Notational Analysis Form
Exclusive
Observational Study of Food Safety Practices in Retail Deli Departments
Notational analysis is an observational method in which a food employee’s actions can be recorded quickly and in the sequence that they occur. The notational analysis technique was initially employed to record the behavior of food employees by Clayton and Griffith (2004), who adapted the technique from the field of sports science.
PUBLISHED ON:
Oct 1, 2010 | ACCESS TYPE: Open | CATEGORY: Risk Analysis
Joint Institute for Food Safety and Applied Nutrition
Center for Food Safety and Applied Nutrition