NRTE Processed Products FSA Tool
Not Ready-To-Eat Processed product assessment tool for EAIOs as part of FSIS Directive 5100.1
| PUBLISHED ON | May 29, 2015 |
| LAST UPDATED | Jun 1, 2015 |
| ACCESS TYPE | Open |
Metadata Updated: April 24, 2018
This FSA tool is for establishments that produce NOT READY-TO-EAT (RTE) MEAT OR POULTRY PRODUCTS that are considered to fall under the following HACCP processing categories: HEAT TREATED, SHELF STABLE; NOT HEAT TREATED, SHELF STABLE; HEAT TREATED, NOT FULLY COOKED, NOT SHELF STABLE; SECONDARY INHIBITORS, NOT SHELF STABLE