USDA’s Economic Research Service, along with its funding and technical assistance cosponsors—the Food and Nutrition Service (FNS) and the National Cancer Institute (NCI)—worked with the Bureau of Labor Statistics (BLS) and the Census Bureau to collect data for the 2014-16 Eating & Health Module (EH Module), a supplement to the American Time Use Survey (ATUS). The 2014-16 EH Module asks ATUS respondents about secondary eating—that is, eating while doing another activity; soft drink consumption; grocery shopping preferences and fast food purchases; meal preparation and food safety practices; food assistance participation; general health, height and weight, and exercise; and income.