Comparative Risk Assessment for Listeria monocytogenes in Ready-to-eat Meat and Poultry Deli Meats Model
Provides evaluation of relative risk of L. monocytogenes found in deli meat packaged in federal vs commerical sites
| PUBLISHED ON | Jun 1, 2010 |
| LAST UPDATED | Jun 1, 2010 |
| ACCESS TYPE | Open |
Metadata Updated: April 24, 2018
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