Interagency Risk Assessment for the Public Health Impact of Highly Pathogenic Avian Influenza Virus in Poultry, Shell Eggs, and Egg Products
Risk Assessment of Avian Influenza in Poultry Products
PUBLISHED ON | May 1, 2010 |
LAST UPDATED | May 1, 2010 |
ACCESS TYPE | Open |
Metadata Updated: April 24, 2018
The purpose of this risk assessment was to 1) estimate the exposure and potential human illness from consumption of HPAIV-contaminated poultry, shell eggs, and egg products from the index flock, and 2) examine the effectiveness of mitigation strategies to control HPAIV if detected in the United States.