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MADDEN, J. WACHSMUTH, K.MICROBIAL HAZARDS AND EMERGING ISSUES ASSOCIATED WITH PRODUCE A PRELIMINARY REPORT TO THE NATIONAL ADVISORY COMMITTEE ON MICROBIOLOGIC CRITERIA FOR FOODSJOURNAL OF FOOD PROTECTION 60: (11) 1400-1408.1997JOURNAL OF FOOD PROTECTION 60: (11) 1400-1408.x@*  5ARROYO, G.SANZ, P.D.PRESTAMO, G.EFFECT OF HIGH PRESSURE ON THE REDUCTION OF MICROBIAL POPULATIONS IN VEGETABLESJOURNAL OF APPLIED MICROBIOLOGY 82: 735-742.1997JOURNAL OF APPLIED MICROBIOLOGY 82: 735-742.FF>HH0  3ROBINSON, J.F.WOODWARD, C.F.HARRINGTON, W.O.HILLS, C.H. HAYES, K.M. NOLD, T.MAKING AND PRESERVING APPLE CIDERU.S. GOVERNMENT PRINTING OFFICE a 1.9: 2125/7: 1-14.1977U.S. GOVERNMENT PRINTING OFFICE a 1.9: 2125/7: 1-14.RRJ`@$  2KUZMA, J.McELVAINE, M.ROBERTS, T.AHL, N.INTERAGENCY FOOD SAFETY RISK ASSESSMENT GROUPINTEROFFICE MEMORANDUM JANUARY 1.1998INTEROFFICE MEMORANDUM JANUARY 1.>XJ4  0001KOZEMPEL, M.MCALOON, A.YEE, W.THE COST OF PASTEURIZING APPLE CIDERFOOD TECHNOLOGY, JANUARY 52: (1) 50-52.1998FOOD TECHNOLOGY, JANUARY 52: (1) 50-52.6JJ<& T R  K^ b^Cv 20ABDUL- 20ABDUL-RAOUF, U.M.BEUCHAT, L.R.AMMAR, M.S.SURVIVAL AND GROWTH OF ESCHERICHIA COLI O157:H7 ON SALAD VEGETABLESAPPLIED AND ENVIRONM 20ABDUL-RAOUF, U.M.BEUCHAT, L.R.AMMAR, M.S.SURVIVAL AND GROWTH OF ESCHERICHIA COLI O157:H7 ON SALAD VEGETABLESAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 59: (7) 1999-2006.1993APPLIED AND ENVIRONMENTAL MICROBIOLOGY 59: (7) 1999-2006.\\T\\F,   18KALLANDER, K.D.HITCHINS, A.D.LANCETTE, G.A.SCHMIEG, J.A. GARCIA, G.R. SOLOMON, H.M. SOFOFATE OF LISTERIA MONOCYTOGENES IN SHREDDED CABBAGE STORED AT 5 AND 25 C UNDER A MODIFIED ATMOSPHEREJOURNAL OF FOOD PROTECTION 54: (4) 302-304.1991JOURNAL OF FOOD PROTECTION 54: (4) 302-304.6`D(   17KAUTTER, D.A.LILLY, T.LYNT, R.EVALUATION OF THE BOTULISM HAZARD IN FRESH MUSHROOMS WRAPPED IN COMMERCIAL POLYVINYLCHLORIDE FILMJOURNAL OF FOOD PROTECTION 41: (2) 120-121.1978JOURNAL OF FOOD PROTECTION 41: (2) 120-121.ff^FF6$   16LILLY, T.SOLOMON, H.M.RHODEHAMEL, E.J.INCIDENCE OF CLOSTRIDIUM BOTULINUM IN VEGETABLES PACKAGED UNDER VACUUM OR MODIFIED ATMOSPHEREJOURNAL OF FOOD PROTECTION 59: (1) 59-61.1995JOURNAL OF FOOD PROTECTION 59: (1) 59-61.jjbVV6   15LAINE, K.MICHARD, J.DETECTION AND ENUMERATION OF LISTERIA IN RETAIL PACKS OF PREPARED RAW VEGETABLESMICROBIOLOGIE-ALIMENTS-NUTRITION 6: 329-335.1988MICROBIOLOGIE-ALIMENTS-NUTRITION 6: 329-335.22*222   13BUCHANAN, R.L.MICROBIAL ECOLOGY OF FOODBORNE PATHOGENS ASSOCIATED WITH FRESH FRUITS AND VEGETABLESDRAFT NACMCF JULY 1-22.1996DRAFT NACMCF JULY 1-22.2&&&&   12FAIN, A.R.A REVIEW OF THE MICROBIOLOGICAL SAFETY OF FRESH SALADSDAIRY FOOD AND ENVIRONMENTAL SANITATION 16: (3) 146-149.1996DAIRY FOOD AND ENVIRONMENTAL SANITATION 16: (3) 146-149.r   011VESCOVO, M.TORRIANI, S.ORSI, C.MACCHIAROLO, SCOLARI, G.APPLICATION OF ANTIMICROBIAL-PRODUCING LACTIC ACID BACTERIA TO CONTROL PATHOGENS IN READY-TO-USE VEGETABLESJOURNAL OF APPLIED BACTERIOLOGY 81: 113-119.1996JOURNAL OF APPLIED BACTERIOLOGY 81: 113-119.PzJ:"  8 O8 PLG\ 31MILLER, L.G.KASPAR, C 31MILLER, L.G.KASPAR, C.W.ESCHERICHIA COLI O157:H7 ACID TOLERANCE AND SURVIVAL IN APPLE CIDERJOURNAL OF FOOD PROTECTION 57: (6) 460-464.1994JOURNAL OF FOOD PROTECTION 57: (6) 460-464.x  :::"   30ROBINSON, I.ADAMS, R.P.ULTRA-VIOLET TREATMENT OF CONTAMINATED IRRIGATION WATER AND ITS EFFECT ON THE BACTERIOLOGICAL QUALITY OF CELERY AT HARVESTJOURNAL OF APPLIED BACTERIOLOGY 45: 83-90.1978JOURNAL OF APPLIED BACTERIOLOGY 45: 83-90.,888"   29DELMAS, C.L.VIDON, D.J.-M.ISOLATION OF YERSINIA ENTEROCOLITICA AND RELATED SPECIES FROM FOODS IN FRANCEAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 50: (4) 767-771.1985APPLIED AND ENVIRONMENTAL MICROBIOLOGY 50: (4) 767-771.NNF>>>"   28FENLON, D.R.WILD BIRDS AND SILAGE AS RESERVOIRS OF LISTERIA IN THE AGRICULTURAL ENVIRONMENTJOURNAL OF APPLIED BACTERIOLOGY 59: 537-543.1985JOURNAL OF APPLIED BACTERIOLOGY 59: 537-543.x  """"   26STEINBRUEGGE, E.G.MAXCY, R.B.LIEWEN, M.B.FATE OF LISTERIA MONOCYTOGENES ON READY TO SERVE LETTUCEJOURNAL OF FOOD PROTECTION 51: (8) 596-599.1988JOURNAL OF FOOD PROTECTION 51: (8) 596-599.**"\\D.   25FARBER, J.M.SANDERS, G.W.JOHNSTON, M.A.A SURVEY OF VARIOUS FOODS FOR THE PRESENCE OF LISTERIA SPECIESJOURNAL OF FOOD PROTECTION 52: (7) 456-458.1989JOURNAL OF FOOD PROTECTION 52: (7) 456-458.22*XX<"   24ROBBS, P.G.BARTZ, J.A.SARGENT, S.A.McFIE, G. HODGE, N.C.POTENTIAL INOCULUM SOURCES FOR DECAY OF FRESH-CUT CELERYJOURNAL OF FOOD SCIENCE 61: (2) 449-455.1996JOURNAL OF FOOD SCIENCE 61: (2) 449-455.BB:zP6   23COSTILOW, R.N.UEBERSAX, M.A.WARD, P.J.USE OF CHLORINE DIOXIDE FOR CONTROLLING MICROORGANISMS DURING THE HANDLING AND STORAGE OF FRESH CUCUMBERSJOURNAL OF FOOD SCIENCE 49: 896-401.1984JOURNAL OF FOOD SCIENCE 49: 896-401.xxp(VVB&   22PARK, C.E.SANDERS, G.W.OCCURRENCE OF THERMOTOLERANT CAMPYLOBACTERS IN FRESH VEGETABLES SOLD AT FARMERS' OUTDOOR MARKETS AND SUPERMARKETSCANADIAN JOURNAL MICROBIOLOGY 38: 313-316.1992CANADIAN JOURNAL MICROBIOLOGY 38: 313-316.zzr888   0,N" x tFE4 +43ZHAO, T.DOYLE, M.P.BESSER, R.E.FATE +43ZHAO, T.DOYLE, M.P.BESSER, R.E.FATE OF ENTEROHEMORRHAGIC ESCHERICHIA COLI O157:H7 IN APPLE CIDER WITH AND WITHOUT PRESERVATIVESAPPLIED AND ENVIRONMENTAL MICROBIOL +43ZHAO, T.DOYLE, M.P.BESSER, R.E.FATE OF ENTEROHEMORRHAGIC ESCHERICHIA COLI O157:H7 IN APPLE CIDER WITH AND WITHOUT PRESERVATIVESAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 59: (8) 2526-2530.1993APPLIED AND ENVIRONMENTAL MICROBIOLOGY 59: (8) 2526-2530.zHH0   *42BEUCHAT, L.R.PATHOGENIC MICROORGANISMS ASSOCIATED WITH FRESH PRODUCEJOURNAL OF FOOD PROTECTION 59: (2) 204-216.1995JOURNAL OF FOOD PROTECTION 59: (2) 204-216.F$$$$   )41WACHSMUTH, I.K.RAW PRODUCE WORKING GROUP WHITE PAPER PROPOSED OUTLINE1996((((   '39DENNIS, C.SOFT FRUITSACADEMIC PRESS CHAPTER 2: 23-42.1984ACADEMIC PRESS CHAPTER 2: 23-42.||t4   %37CARLIN, F.NGUYEN-THE, C.FATE OF LISTERIA MONOCYTOGENES ON FOUR TYPES OF MINIMALLY PROCESSED GREEN SALADSLETTERS IN APPLIED MICROBIOLOGY 18: 222-226.1994LETTERS IN APPLIED MICROBIOLOGY 18: 222-226.::2:::   $36GELDREICH, E.E.BORDNER, R.H.FECAL CONTAMINATION OF FRUITS AND VEGETABLES DURING CULTIVATION AND PROCESSING FOR MARKET. A REVIEWPRESENTED AMERICAN SOCIETY FOR MICROBIOLOGY 184-195.1970PRESENTED AMERICAN SOCIETY FOR MICROBIOLOGY 184-195.~~v BBB(   #35ESCARTIN, E.F.AYALA, A.C.LOZANO, J.S.SURVIVAL AND GROWTH OF SALMONELLA AND SHIGELLA ON SLICED FRESH FRUITJOURNAL OF FOOD PROTECTION 52: (7) 471-483.1989JOURNAL OF FOOD PROTECTION 52: (7) 471-483.::2TT<&   "34KILSBY, D.C.PUGH, M.E.THE RELEVANCE OF THE DISTRIBUTION OF MICRO-ORGANISMS WITHIN BATCHES OF FOOD TO THE CONTROL OF MICROBIOLOGICAL HAZARDS FROM FOODSJOURNAL OF APPLIED BACTERIOLOGY 51: 345-354.1981JOURNAL OF APPLIED BACTERIOLOGY 51: 345-354.8888"   32DEL ROSARIO, B.A.BEUCHAT, L.R.SURVIVAL AND GROWTH OF ENTEROHEMORRHAGIC ESCHERICHIA COLI O157:H7 IN CANTALOUPE AND WATERMELONJOURNAL OF FOOD PROTECTION 58: (1) 105-107.1995JOURNAL OF FOOD PROTECTION 58: (1) 105-107.``XFFF,   O2 b TPG&A 654ZHU 654ZHUANG, R.BEUCHAT, L.R.CHINNAN, M.S.SHEWFELT, R.L. 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ET.ALMICROBIAL HAZARDS ASSOCIATED WITH BEAN SPROUTINGJOURNAL ASSOC OFF ANAL CHEM 65:(2) 241-248.1982JOURNAL ASSOC OFF ANAL CHEM 65:(2) 241-248.hh` X@$   C67VEGETABLES AND VEGETABLE PRODUCTSBOOK CHAPTER 21: 1-40.1994BOOK CHAPTER 21: 1-40.xL   B66KEIPPER, C.H.FRED, E.B.THE MICROORANISMS OF CABBAGE AND THEIR RELATION TO SAUERKRAUT PRODUCTIONSOCIETY OF AMERICAN BACTERIOLOGISTS PAGE 531990SOCIETY OF AMERICAN BACTERIOLOGISTS PAGE 53(( 888$  T * Lf zvA V86FITZG V86FITZGERALD, P.R.EFFECTS OF IONIZING RADIATION FROM COBALT-60 ON OOCYSTS OF EIMERIA BOVISTHE JOURNAL OF PARASITOLOGY 54:(2) 233-240.1968****  U85SAGE, J.R.INGHAM, S.C.EVALUATING SURVIVAL OF ESCHERICHIA COLI O157:H7 IN FROZEN AND THAWED APPLE CIDER: POTENTIAL USE OF A HYDROPHOBIC GRID MEMBRANE FILTER-SD-39 AGAR METHODJOURNAL OF FOOD PROTECTION 61:(4) 490 -494.1998JOURNAL OF FOOD PROTECTION 61:(4) 490 -494.d666   T84INGHAM, S.C.ULJAS, H.E.PRIOR STORAGE CONDITIONS INFLUENCE THE DESTRUCTION OF ESCHERICHIA COLI O157:H7 DURING HEATING OF APPLE CIDER AND JUICEJOURNAL OF FOOD PROTECTION 61:(4) 390-394.1998JOURNAL OF FOOD PROTECTION 61:(4) 390-394.x$888"   S83BABIC, I.WATADA, A.E.BUTA, J.G.GROWTH OF LISTERIA MONOCYTOGENES RESTRICTED BY NATIVE MICROORGANISMS AND OTHER PROPERTIES OF FRESH-CUT SPINACHJOURNAL OF FOOD PROTECTION 60:(8) 912-917.1997JOURNAL OF FOOD PROTECTION 60:(8) 912-917.x$HH4   R82PONKA, A.ANDERSSON, Y.SIITONEN, A.DE JONG, B., JAHKOLA, M. , HAIKALA,O. 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PUBLIC HEALTH 24:(1) 114-118.<<4BBB,   Obj p @NJF& `96JACKSON, G.J.HANES, D.E.BIE `96JACKSON, G.J.HANES, D.E.BIER, J.W.PROBLEMS AND PROGRESS IN THE DETECTION, INACTIVATION `96JACKSON, G.J.HANES, D.E.BIER, J.W.PROBLEMS AND PROGRESS IN THE DETECTION, INACTIVATION AND CULTIVATION OF CYCLOSPORADAIRY FOOD ENVIRONMENTAL SANITATION 480-473.1998DAIRY FOOD ENVIRONMENTAL SANITATION 480-473.RRJNN:$   _95HUMPHRIES, E.G.FLEMING, H.P.CHLORINE DIOXIDE USE IN PICKLING CUCUMBER HYDROCOOLER OPERATIONSAPPLIED ENGINEERING IN AGRICULTURE 12:(6) 715-720.1996APPLIED ENGINEERING IN AGRICULTURE 12:(6) 715-720...&BBB(   ^94REINA, L.D.FLEMING, H.P.HUMPHRIES, E.G.MICROBIOLOGY CONTROL OF CUCUMBER HYDROCOOLING WATER WITH CHLORINE DIOXIDEJOURNAL OF FOOD PROTECTION 58:(5) 541-546.1995JOURNAL OF FOOD PROTECTION 58:(5) 541-546.FF>XX:   \92DAESCHEL, M.A.FLEMING, H.P.RAPID AND SPECIFIC STAINING FOR ROUTES OF LIQUID ENTRY INTO CUCUMBER FRUITJOURNAL AMERICAN SOCIETY HORTICULTURAL SCIENCE 108:(3) 481-483.1983JOURNAL AMERICAN SOCIETY HORTICULTURAL SCIENCE 108:(3) 481-483.ZZR@@@&   [91ITOH, Y.SUGITA-KONISHI, Y.KASUGA, F.IWAKI, M. 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SPROUT PRODUCTION BY CALCINATED CALCIUMJOURNAL OF FOOD PROTECTION 62:(2) 128-132.1999JOURNAL OF FOOD PROTECTION 62:(2) 128-132.@R:"   L &B {123AMANATIDOU, A.SMID, E.J.GO {123AMANATIDOU, A.SMID, E.J.GORRIS, L.G.M.EFFECT OF ELEVATED OXYGEN AND CARBON DIOXIDE ON THE SURFACE GROWTH OF VEGETABLE-ASSOCIATED MICRO-ORGANISMSJOURNAL OF APPLIED MICROBIOLOGY 86: 429-438.1999,XX<(  z122BUCHANAN, R.L.EDELSON, S.G.MILLER, R.L.SAPERS, G.M.CONTAMINATION OF INTACT APPLES AFTER IMMERSION IN AN AQUEOUS ENVIRONMENT CONTAINING ESCHERICHIA COLI O157:H7JOURNAL OF FOOD PROTECTION 62:(5) 444-450.1999JOURNAL OF FOOD PROTECTION 62:(5) 444-450.JrZB(   y121LIAO, H.-H.SAPERS, G.M.INFLUENCE OF SOFT ROT BACTERIA ON GROWTH OF LISTERIA MONOCYTOGENES ON POTATO TUBER SLICESJOURNAL OF FOOD PROTECTION 62:(4) 343-348.1999JOURNAL OF FOOD PROTECTION 62:(4) 343-348.HH@:::"   x120LITTLE, C,ROBERTS, D.YOUNGS, E.DE LOUVOIS, J.MICROBIOLOGICAL QUALITY OF RETAIL IMPORTED UNPREPARED WHOLE LETTUCES: A PHLS FOOD WORKING GROUP STUDYJOURNAL OF FOOD PROTECTION 62:(4) 325-328.1999JOURNAL OF FOOD PROTECTION 62:(4) 325-328.0fJ6   w119ROERING, A.M.LUCHANSKY, J.B.IHNOT, A.M.ANSAY, S.E. 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INGHAM, S.C.COMPARATIVE SURVIVAL OF SALMONELLA TYPHIMURIUM DT 104, LISTERIA MONOCYTOGENES, AND ESCHERICHIA COLI O157:H7 IN PRESERVATIVE-FREE APPLE CIDER AND SIMULATED GASTRIC FLUIDINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 46: 263-269.1999INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 46: 263-269.jjbZD&   v118STERLING, C.R.ORTEGA, Y.R.CYCLOSPORA: AN ENIGMA WORTH UNRAVELINGEMERGING INFECTIOUS DISEASES 5:(1) 48-53.1999EMERGING INFECTIOUS DISEASES 5:(1) 48-53.8@@@(   t116TAORMINA, P.J.BEUCHAT, L.R.COMPARISON OF CHEMICAL TREATMENTS TO ELIMINATE ENTEROHEMORRHAGIC ESCHERICHIA COLI O157:H7 ON ALFALFA SEEDSJOURNAL OF FOOD PROTECTION 62:(4) 318-324.1999JOURNAL OF FOOD PROTECTION 62:(4) 318-324.rrjBBB(   s115LINTON, M.McCLEMENTS, J.M.J.PATTERSON, M.F.INACTIVATION OF ESCHERICHIA COLI O157:H7 IN ORANGE JUICE USING A COMBINATION OF HIGH PRESSURE AND MILD HEATJOURNAL OF FOOD PROTECTION 62:(3) 277-279.1999JOURNAL OF FOOD PROTECTION 62:(3) 277-279.8bbD    OTz " F . 133INAMI, G.B.MOLER, S.E.DETECTION ISOLA 133INAMI, G.B.MOLER, S.E.DETECTION ISOLATION OF SALMONLLA FROM NATURALLY CONTAMINATED AL 133INAMI, G.B.MOLER, S.E.DETECTION ISOLATION OF SALMONLLA FROM NATURALLY CONTAMINATED ALFALFA SEEDS FOLLOWING AN OUTBREAK INVESTIGATIONJOURNAL OF FOOD PROTECTION 62:(6) 662-664.1999JOURNAL OF FOOD PROTECTION 62:(6) 662-664.pph888"   132DINGMAN, D.W.PREVALENCE OF ESCHERICHIA COLI IN APPLE CIDER MANUFACTURED IN CONNECTICUTJOURNAL OF FOOD PROTECTION 62:(6) 567-573.1999JOURNAL OF FOOD PROTECTION 62:(6) 567-573.h &&&&   131WATANABE, Y.OZASA, K.MERMIN, J.H.GRIFFIN, P.M. MASUDA, K. IMASHUKU, S. SAWADA,FACTORY OUTBREAK OF ESCHERICHIA COLI O157:H7 INFECTION IN JAPANEMERGING INFECTIOUS DISEASES 5:(3) 424-428.1999EMERGING INFECTIOUS DISEASES 5:(3) 424-428.|&N6$   129STRINGER, S.C.HAQUE, N.PECK, M.W.GROWTH FROM SPORES OF NONPROTEOLYTIC CLOSTRIDIUM BOTULINUM IN HEAT-TREATED VEGETABLE JUICEAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 65:(5) 2136-2142.1999APPLIED AND ENVIRONMENTAL MICROBIOLOGY 65:(5) 2136-2142.zzrNN:(   128ULJAS, H.E.INGHAM, S.C.COMBINATIONS OF INTERVENTION TREATMENTS RESULTING IN 5-LOG 10-UNIT REDUCTIONS IN NUMBERS OF ESCHERICHIA COLI O157:H7 AND SALMONELLA TYPHIMURIUM DT104 ORGANISMS IN APPLE CIDERAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 65:(5) 1924-1929.1999APPLIED AND ENVIRONMENTAL MICROBIOLOGY 65:(5) 1924-1929.~:::"   127KIM, J.-G.YOUSEF, A.E.CHISM, G.W.USE OF OZONE TO INACTIVATE MICROORGANISMS ON LETTUCEJOURNAL OF FOOD SAFETY 19:17-32.1999JOURNAL OF FOOD SAFETY 19:17-32.>NN8   ~126ANDREWS, W.H.WILSON, C.R.POELMA, P.L.ROMERO, A. 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TAMPLIN, M.L.ELUTION, DETECTION, AND QUANTIFICATION OF POLIO I, BACTERIOPHAGES, SALMONELLA MONTEVIDEO, AND ESCHERICHIA COLI O157:H7 FROM SEEDED STRAWBERRIES AND TOMATOESJOURNAL OF FOOD PROTECTION 64:(3) 292-297.2001JOURNAL OF FOOD PROTECTION 64:(3) 292-297.00(R<"   239TAKEUCHI, K.FRANK, J.F.EXPRESSION OF RED-SHIFTED GREEN FLUORESCENT PROTEIN BY ESCHERICHIA COLI O157:H7 AS A MARKER FOR THE DETECTION OF CELLS ON FRESH PRODUCEJOURNAL OF FOOD PROTECTION 64:(3) 298-304.2001JOURNAL OF FOOD PROTECTION 64:(3) 298-304.H:::$   238LI, Y.BRACKETT, R.E.CHEN, J.BEUCHAT, L.R.SURVIVAL AND GROWTH OF ESCHERICHIA COLI O157:H7 INOCULATED ONTO CUT LETTUCE BEFORE OR AFTER HEATING IN CHLORINATED WATER, FOLLOWED BY STORAGE AT 5 OR 15oCJOURNAL OF FOOD PROTECTION 64:(3) 305-309.2001JOURNAL OF FOOD PROTECTION 64:(3) 305-309.B^D4   236GARCIA-GARCIA, P.BRENES-BALBUENA, M.ROMERO-BARRANCO, C.GARRIDO-FERNANDEZ, A.BIOGENIC AMINES IN PACKED TABLE OLIVES AND PICKLESJOURNAL OF FOOD PROTECTION 64:(3) 374-378.2001JOURNAL OF FOOD PROTECTION 64:(3) 374-378.dd\zT.   235WEISSINGER, W.R.CHANTARAPANONT, W.BEUCHAT, L.R.SURVIVAL AND GROWTH OF SALMONELLA BAILDON IN SHREDDED LETTUCE AND DICED TOMATOES, AND EFFECTIVENESS OF CHLORINATED WATER AS A SANITIZERINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 62: 123-131.2000INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 62: 123-131.^zjjP,   234PARK, C.M.TAORMINA, P.J.BEUCHAT, L.R.EFFICACY OF ALLYL ISOTHIOCYANATE IN KILLING ENTEROHEMORRHAGIC ESCHERICHIA COLI O157:H7 ON ALFALFA SEEDSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 56: 13-20.2000INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 56: 13-20.$VV<  T O  HHv 251UKUKU, D.O.PILIZOTA, V.SAPERS, G.M. 251UKUKU, D.O.PILIZOTA, V.SAPERS, G.M.INFLUENCE OF WASHING TREATMENT ON NATIVE MICROFLORA AND ESCHERICHIA COLI POPULATION OF INOCULATED CANTALOUPESJOURNAL OF FOOD SAFETY 21: 31-47.2001JOURNAL OF FOOD SAFETY 21: 31-47.vvn,RR:"   250KURDZIEL, A.S.WILKINSON, N.LANGTON, S.COOK, N.SURVIVAL OF POLIOVIRUS ON SOFT FRUIT AND SALAD VEGETABLESJOURNAL OF FOOD PROTECTION 64:(5) 706-709.2001JOURNAL OF FOOD PROTECTION 64:(5) 706-709.66.hXB(   249WEISSINGER, W.R.McWATTERS, K.H.BEUCHAT, L.R.EVALUATION OF VOLATILE CHEMICAL TREATMENTS FOR LETHALITY TO SALMONELLA ON ALFALFA SEEDS AND SPROUTSJOURNAL OF FOOD PROTECTION 64:(4) 442-450.2001JOURNAL OF FOOD PROTECTION 64:(4) 442-450.~*ddJ,   248FLEISCHMAN, G.J.BATOR, C.MERKER, R.KELLER, S.E.HOT WATER IMMERSION TO ELIMINATE ESCHERICHIA COLI O157:H7 ON THE SURFACE OF WHOLE APPLES: THERMAL EFFECTS AND EFFICACYJOURNAL OF FOOD PROTECTION 64:(4) 451-455.2001JOURNAL OF FOOD PROTECTION 64:(4) 451-455.VjR>,   246DUFFY, S.SCHAFFNER, D.W.MODELING THE SURVIVAL OF ESCHERICHIA COLI O157:H7 IN APPLE CIDER USING PROBABILITY DISTRIBUTION FUNCTIONS FOR QUANTITATIVE RISK ASSESSMENTJOURNAL OF FOOD PROTECTION 64:(5) 599-605.2001JOURNAL OF FOOD PROTECTION 64:(5) 599-605.P<<<   245NIEMIRA, B.A.SOMMERS, C.H.BOYD, G.IRRADIATION INACTIVATION OF FOUR SALMONELLA SEROTYPES IN ORANGE JUICES WITH VARIOUS TURBIDITIESJOURNAL OF FOOD PROTECTION 64:(5) 614-617.2001JOURNAL OF FOOD PROTECTION 64:(5) 614-617.jjbPP@&   244STEWART, D.S.REINEKE, K,F.ULASZEK. 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ET ALAN OUTBREAK OF ESCHERICHIA COLI O157:H7 INFECTIONS AND HAEMOLYTIC URAEMIC SYNDROME ASSOCIATED WITH CONSUMPTION OF UNPASTEURIZED APPLE CIDEREPIDEMIOLOGY INFECT. 124:31-36.2000EPIDEMIOLOGY INFECT. 124:31-36.P \<&  $ M@ 0DBD 271ANDRES, S. 271ANDRES, S.C.GIANNUZZI, L.ZARITZKY, N.E.MATHEMATICAL MODELING OF MICROBIAL GROWTH IN PACKAGED REFRIGERATED ORANGE JUICE 271ANDRES, S.C.GIANNUZZI, L.ZARITZKY, N.E.MATHEMATICAL MODELING OF MICROBIAL GROWTH IN PACKAGED REFRIGERATED ORANGE JUICE TREATED WITH CHEMICAL PRESERVATIVESJOURNAL OF FOOD SCIENCE 66:(5) 724-728.2001JOURNAL OF FOOD SCIENCE 66:(5) 724-728.@ZZ>$   270NIEMIRA, B.A,CITRUS JUICE COMPOSITION DOES NOT INFLUENCE RADIATION SENSITIVITY OF SALMONELLA ENTERITIDISJOURNAL OF FOOD PROTECTION 64:(6) 869-872.2001JOURNAL OF FOOD PROTECTION 64:(6) 869-872.880&&&&   268UKUKU, D.O.PILIZOTA, V.SAPERS, G.M.BIOLUMINESCENCE ATP ASSAY FOR ESTIMATING TOTAL PLATE COUNTS OF SURFACE MICROFLORA OF WHOLE CANTALOUPE AND DETERMINING EFFICACY OF WASHING TREATMENTSJOURNAL OF FOOD PROTECTION 64:(6) 813-819.2001JOURNAL OF FOOD PROTECTION 64:(6) 813-819.*zRR:"   267REINDERS, R.D.BIESTERVELD, S.BIJKER, P.G.H.SURVIVAL OF ESCHERICHIA COLI O157:H7 ATCC 43895 IN A MODEL APPLE JUICE MEDIUM WITH DIFFERENT CONCENTRATIONS OF PROLINE AND CAFFEIC ACIDAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 67:(6) 2863-2866.2001APPLIED AND ENVIRONMENTAL MICROBIOLOGY 67:(6) 2863-2866.XpbbF(   266WINNICZUK, P.P.PARISH, M.E.MINIMUM INHIBITORY CONCENTRATIONS OF ANTIMICROBIALS AGAINST MICRO-ORGANISMS RELATED TO CITRUS JUICEFOOD MICROBIOLOGY 14:373-381.1997FOOD MICROBIOLOGY 14:373-381.JJBBBB*   265STEELE, B.T.MURPHY, N.ARBUS, G.S.RANCE, C.P.AN OUTBREAK OF HEMOLYTIC UREMIC SYNDROME ASSOCIATED WITH INGESTION OF FRESH APPLE JUICETHE JOURNAL OF PEDIATRICS 101:(6) 963-965.1982THE JOURNAL OF PEDIATRICS 101:(6) 963-965.nnfdN8$   263DEMBEK, Z.F.CARTTER, M.L.HADLER, J.L.FIORENTINO, T.R. MARCUS, R.A. McGUIRE, J ET AOUTBREAKS OF ESCHERICHIA COLI O157:H7 INFECTION AND CRYPTOSPORIDIOSIS ASSOCIATED WITH DRINKING UNPASTEURIZED APPLE CIDER --- CONNECTICUT AND NEW YORK, OCTOBER 1996MORBILDITY AND MORTALITY WEEKLY REPORT 46:(1) 4-8.1997MORBILDITY AND MORTALITY WEEKLY REPORT 46:(1) 4-8.bbZV>$    F 279BURNHAM, J.A.KENDALL, P.A.SOFOS, J.N.ASCORBIC ACID ENHANCES DEST 279BURNHAM, J.A.KENDALL, P.A.SOFOS, J.N.ASCORBIC ACID ENHANCES DESTRUCTION OF ESCHERICHIA COLI O157:H7 DURING HOME-TYPE DRYING OF APPLE SLICESJOURNAL OF FOOD PROTECTION 64:(8) 1244-1248.2001JOURNAL OF FOOD PROTECTION 64:(8) 1244-1248.z"VV@&   278INAMI, G.B.LEE, S.M.C.HOGUE, R.W.BRENDEN, R.A.TWO PROCESSING METHODS FOR THE ISOLATION OF SALMONELLA FROM NATURALLY CONTAMINATED ALFALFA SEEDSJOURNAL OF FOOD PROTECTION 64:(8) 1240-1243.2001JOURNAL OF FOOD PROTECTION 64:(8) 1240-1243.(hN8"   277TAKEUCHI, K.FRANK, J.F.DIRECT MICROSCOPIC OBSERVATION OF LETTUCE LEAF DECONTAMINATION WITH A PROTOTYPE FRUIT AND VEGETABLE WASHING SOLUTION AND 1% NaCl-NaHCO3JOURNAL OF FOOD PROTECTION 64:(8) 1235-1239.2001JOURNAL OF FOOD PROTECTION 64:(8) 1235-1239.H:::$   275LEVERENTZ, B.CONWAY, W.S.ALAVIDZE, Z.JANISIEWICZ, W.J. 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AL.ESCHERICHIA COLI O157 AND SALMONELLA INFECTIONS ASSOCIATED WITH SPROUTS IN CALIFORNIA, 1996-1998ANNALS OF INTERNAL MEDICINE 135:(4) 239-247.2001ANNALS OF INTERNAL MEDICINE 135:(4) 239-247.&nbJ2  d H 287BREUER 287BREUER, T.BENKEL, D.H.SHAPIRO, R.L.HALL, W.N. WINNETT, M.M. LINN, M.J. ET.ALA MULTISTATE OUTBREAK OF ESCHERICHIA COLI O157:H7 INFECTIONS LINKED TO ALFALFA SPROUTS GROWN FROM CONTAMINATED SEEDSEMERGING INFECTIOUS DISEASES 7:(6) 977-982.2001EMERGING INFECTIOUS DISEASES 7:(6) 977-982.@R8   286MOHLE-BOETANI, J.WERNER, B.POLUMBO, M.FARRAR, J. VUGIA, D. ANDERSON, S. ET.ALOUTBREAK OF SALMONELLA SEROTYPE KOTTBUS INFECTIONS ASSOCIATED WITH EATING ALFALFA SPROUTS --- ARIZONA, CALIFORNIA, COLORADO, AND NEW MEXICO, FEBRUARY--APRIL 2001MORBIDITY AND MORTALITY WEEKLY REPORT 51:(1) 7-9.2002MORBIDITY AND MORTALITY WEEKLY REPORT 51:(1) 7-9.VVNXB.   285GOMBAS, D.SURVIVAL OF PATHOGENS IN JUICE CONCENTRATESNATIONAL FOOD PROCESSORS ASSOCIATION 1-3.2001NATIONAL FOOD PROCESSORS ASSOCIATION 1-3."v   284PIROVANI, M.E.GUEMES, D.R.PIAGNETINI, A.M.PREDICTIVE MODELS FOR AVAILABLE CHLORINE DEPLETION AND TOTAL MICROBIAL COUNT REDUCTION DURING WASHING OF FRESH-CUT SPINACHJOURNAL OF FOOD SCIENCE 66:(6) 860-864.2001JOURNAL OF FOOD SCIENCE 66:(6) 860-864.T``@(   r 282GUO, X.CHEN, J.BRACKETT, R.E.BEUCHAT, L.R.SURVIVAL OF SAMONELLAE ON AND IN TOMATO PLANTS FROM THE TIME OF INOCULATION AT FLOWERING AND EARLY STAGES OF FRUIT DEVELOPMENT THROUGH FRUIT RIPENINGAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 67:(10) 4760-4764.2001APPLIED AND ENVIRONMENTAL MICROBIOLOGY 67:(10) 4760-4764.v`F*   281BISSESSUR, J.PERMAUL, K.ODHAV, B.REDUCTION OF PATULIN DURING APPLE JUICE CLARIFICATIONJOURNAL OF FOOD PROTECTION 64:(8) 1216-1219.2001JOURNAL OF FOOD PROTECTION 64:(8) 1216-1219.pNN<&   280GUINEBRETIERE, M.-H.BERGE, O.NORMAND, P.MORRIS,C., CARLIN,F. 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KOJIMA, H.HEATED SCALLOP-SHELL POWDER SLURRY TREATMENT OF SHREDDED CABBAGEJOURNAL OF FOOD PROTECTION 64:(10) 1579-1582.2001JOURNAL OF FOOD PROTECTION 64:(10) 1579-1582.RRJpH0   1305CARLIN, F.GONTARD, N.REICH, M.NGUYEN-THE, C.UTILIZATION OF ZEIN COATING AND SORBIC ACID TO REDUCE LISTERIA MONOCYTOGENES GROWTH ON COOKED SWEET CORNJOURNAL OF FOOD SCIENCE 66:(9) 1385-1388.2001JOURNAL OF FOOD SCIENCE 66:(9) 1385-1388.4dH6   0304ACHEN, M.YOUSEF, A.E.EFFICACY OF OZONE AGAINST ESCHERICHIA COLI O157:H7 ON APPLESJOURNAL OF FOOD SCIENCE 66:(9) 1380-1384.2001JOURNAL OF FOOD SCIENCE 66:(9) 1380-1384.Z666   /303HOLLIDAY, S.L.SCOUTEN, A.J.BEUCHAT, L.R.EFFICACY OF CHEMICAL TREATMENTS IN ELIMINATING SALMONELLA AND ESCHERICHIA COLI O157:H7 ON SCARIFIED AND POLISHED ALFALFA SEEDSJOURNAL OF FOOD PROTECTION 64:(10) 1489-1495.2001JOURNAL OF FOOD PROTECTION 64:(10) 1489-1495.X\\B(   -301WU, F.M.BEUCHET, L.R.WELLS, J.G.SLUTSKER, L. DOYLE, M.P. SWAMINATHAN, B.FACTORS INFLUENCING THE DETECTION AND ENUMERATION OF ESCHERICHIA COLI O157:H7 ON ALFALFA SEEDSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 71: 93-98.2001INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 71: 93-98.4XL6   ,300PARK, C.-M.HUNG, Y.-C.DOYLE, M.P.EZEIKE, G.O.I. KIM.C.PATHOGEN REDUCTION AND QUALITY OF LETTUCE TREATED WITH ELECTROLYZED OXIDIZING AND ACIDIFIED CHLORINATED WATERJOURNAL OF FOOD SCIENCE 66:(9) 1368-1372.2001JOURNAL OF FOOD SCIENCE 66:(9) 1368-1372.RxN8"   +299WANG, H.LI, Y.SLAVIK, M.F.EFFICACY OF CETYLPYRIDINIUM CHLORIDE IN IMMERSION TREATMENT FOR REDUCING POPULATIONS OF PATHOGENIC BACTERIA ON FRESH-CUT VEGETABLESJOURNAL OF FOOD PROTECTION 64:(12) 2071-2074.2001JOURNAL OF FOOD PROTECTION 64:(12) 2071-2074.F@@(   *298POTTS, S.J.SLAUGHTER, D.C.THOMPSON, J.F.MEASURING MOLD INFESTATION IN RAW TOMATO JUICEJOURNAL OF FOOD SCIENCE 67:(1)2002JOURNAL OF FOOD SCIENCE 67:(1)8\\@"    L4 \ .*B <316FOLEY <316FOLEY, D.M.PICKETT, K.VARON, J.LEE, J. MIN, D.B. CAPORASO, F. PRAKASH, A.PASTEURIZATION OF FRESH ORANGE JUICE USING GAMMA IRRADIATION: MICROBIOLOGICAL, FLAVOR, AND SENSORY ANALYSESJOURNAL OF FOOD SCIENCE 67:(4) 1495-1501.2002vJ8"  ;315SOLOMON, E.B.POTENSKI, C.J.MATTHEWS, K.R.EFFECT OF IRRIGATION METHOD ON TRANSMISSION TO AND PERSISTENCE OF ESCHERICHIA COLI O157:H7 ON LETTUCEJOURNAL OF FOOD PROTECTION 65:(4) 673-676.2002JOURNAL OF FOOD PROTECTION 65:(4) 673-676.|(^^B&   :314FETT, W.F.REDUCTION OF ESCHERICHIA COLI O157:H7 AND SALMONELLA SPP. 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TAYLOR, C.H.EFFICACY AND REPRODUCIBILITY OF A PRODUCE WASH IN KILLING SALMONELLA ON THE SURFACE OF TOMATOES ASSESSED WITH A PROPOSED STANDARD METHOD FOR PRODUCE SANITIZERSJOURNAL OF FOOD PROTECTION 64:(10) 1477-1482.2001JOURNAL OF FOOD PROTECTION 64:(10) 1477-1482.z  R>$   4308KNUDSEN, D.M.YAMAMOTO, S.A.HARRIS, L.J.SURVIVAL OF SALMONELLA SPP. 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ISSHIKI, K.CALCINATED CALCIUM KILLING OF ESCHERICHIA COLI O157:H7, SALMONELLA, AND LISTERIA MONOCYTOGENES ON THE SURFACE OF TOMATOESJOURNAL OF FOOD PROTECTION 65:(11) 1706-1711.2002JOURNAL OF FOOD PROTECTION 65:(11) 1706-1711.(lzN6   ?319ITURRIAGA, M.H.ARVIZU-MEDRANO, S.M.ESCARTIN, E.F.BEHAVIOR OF LISTERIA MONOCYTOGENES IN AVOCADO PULP AND PROCESSED GUACAMOLEJOURNAL OF FOOD PROTECTION 65:(11) 1745-1749.2002JOURNAL OF FOOD PROTECTION 65:(11) 1745-1749.dd\nnR*   =317HIROTANI, H.NARANJO, J.MOROYOQUI, P.G.GERBA, C.P.DEMONSTRATION OF INDICATOR MICROORGANISMS ON SURFACE OF VEGETABLES ON THE MARKET IN THE UNITED STATES AND MEXICOJOURNAL OF FOOD SCIENCE 67:(5) 1847-1850.2002JOURNAL OF FOOD SCIENCE 67:(5) 1847-1850.NnX:$  N  IVvrnA N334SEWELL, A.M.FARB N334SEWELL, A.M.FARBER, J.M.FOODBORNE OUTBREAKS IN CANADA LINKED TO PRODUCEJOURNAL OF FOOD PROTECTION 64:(11) 1863-1877.2001<<<$  M333HIMATHONGKHAM, S.NUANUALSUWAN, S.RIEMANN, H.CLIVER, D.O.REDUCTION OF ESCHERICHIA COLI O157:H7 AND SALMONELLA TYPHIMURIUM IN ARTIFICIALLY CONTAMINATED ALFALFA SEEDS AND MUNG BEANS BY FUMIGATION WITH AMMONIAJOURNAL OF FOOD PROTECTION 64:(11) 1817-1819.2001JOURNAL OF FOOD PROTECTION 64:(11) 1817-1819.b|dN.   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FLEXNERI IN MINIMAL PROCESSED VEGETABLES PACKED UNDER EQUILIBRIUM MODIFIED ATMOSPHERE AND STORED AT 7 o C AND 12 o CFOOD MICROBIOLOGY 19: 529-536.2002FOOD MICROBIOLOGY 19: 529-536.(ddJ,   F326PRAZAK, A.M.MURANO, E.A.MERCADO, I.ACUFF, G.R.PREVALENCE OF LISTERIA MONOCYTOGENES DURING PRODUCTION AND POSTHARVEST PROCESSING OF CABBAGEJOURNAL OF FOOD PROTECTION 65:(11) 1728-1734.2002JOURNAL OF FOOD PROTECTION 65:(11) 1728-1734.z hR<$   "F> V342WINTHROP, K.L.PALUMBO, M.S.FARRAR, J.A.MOHLE-BOETANI, J.C. ABBOTT, S. BEATTY, M.E. EALFALFA SPROUTS AND SALMONELLA KOTTBUS INFECTION: A MULTISTATE OUTBREAK FOLLOWING INADEQUATE V342WINTHROP, K.L.PALUMBO, M.S.FARRAR, J.A.MOHLE-BOETANI, J.C. ABBOTT, S. BEATTY, M.E. EALFALFA SPROUTS AND SALMONELLA KOTTBUS INFECTION: A MULTISTATE OUTBREAK FOLLOWING INADEQUATE SEED DISINFECTION WITH HEAT AND CHLORINEJOURNAL OF FOOD PROTECTION 66:(1) 13-17.2003JOURNAL OF FOOD PROTECTION 66:(1) 13-17.fZB(   U341GRANT, M.A.EVALUATION OF METHODS TO IMPROVE DETECTION OF ESCHERICHIA COLI O157:H7 IN FRESH PRODUCE BY MULTIPLEX POLYMERASE CHAIN REACTIONJOURNAL OF FOOD PROTECTION 66:(1) 18-24.2003JOURNAL OF FOOD PROTECTION 66:(1) 18-24.vvn""""   S339ENDLEY, S.LU, L.VEGA, E.HUME, M.E. PILLAI, S.D.MALE-SPECIFIC COLIPHAGES AS AN ADDITIONAL FECAL CONTAMINATION INDICATOR FOR SCREENING FRESH CARROTSJOURNAL OF FOOD PROTECTION 66:(1) 88-93.2003JOURNAL OF FOOD PROTECTION 66:(1) 88-93.0j<,   R338GAGLIARDI, J.V.MILLNER, P.D.LESTER, G.INGRAM, D.ON-FARM AND POSTHARVEST PROCESSING SOURCES OF BACTERIAL CONTAMINATION TO MELON RINDSJOURNAL OF FOOD PROTECTION 66:(1) 82-87.2003JOURNAL OF FOOD PROTECTION 66:(1) 82-87.lldlXD*   Q337REINA, L.D.FLEMING, H.P.BREIDT, F.BACTERIAL CONTAMINATION OF CUCUMBER FRUIT THROUGH ADHESIONJOURNAL OF FOOD PROTECTION 65:(12) 1881-1887.2002JOURNAL OF FOOD PROTECTION 65:(12) 1881-1887.&&PP<"   P336ROBERTSON, L.J.GJERDE, B.FACTORS AFFECTING RECOVERY EFFICIENCY IN ISOLATION OF CRYPTOSPORIDIUM OOCYSTS AND GIARDIA CYSTS FROM VEGETABLES FOR STANDARD METHOD DEVELOPMENTJOURNAL OF FOOD PROTECTION 64:(11) 1799-1805.2001JOURNAL OF FOOD PROTECTION 64:(11) 1799-1805.\>>>*   O335VALERO, M.HERNANDEZ-HERRERO, L.A.FERNANDEZ, P.S.SALMERON, M.C.CHARACTERIZATION OF BACILLUS CEREUS ISOLATES FROM FRESH VEGETABLES AND REFRIGERATED MINIMALLY PROCESSED FOODS BY BIOCHEMICAL AND PHYSIOLOGICAL TESTSFOOD MICROBIOLOGY 19: 491-499.2002FOOD MICROBIOLOGY 19: 491-499.0lN  b M j\XD _351ANDERSON, S.M.VERCHICK, L.SOWADSKY, R.SUN, B. CIVEN, R. MOHLE-BOETANI, J.C. ET.ALMULTISTATE OUTBREAKS OF SALMONELLA SEROTYPE POONA INFECTIONS ASSOCIATED WITH EAT _351ANDERSON, S.M.VERCHICK, L.SOWADSKY, R.SUN, B. CIVEN, R. MOHLE-BOETANI, J.C. ET.ALMULTISTATE OUTBREAKS OF SALMONELLA SEROTYPE POONA INFECTIONS ASSOCIATED WITH EATING CANTALOUPE FROM MEXICO --- UNITED STATES AND CANADA, 2000--2002MORBIDITY AND MORTALITY WEEKLY REPORT 51:(46) 1044-1047.2002MORBIDITY AND MORTALITY WEEKLY REPORT 51:(46) 1044-1047.LLDX@(   ]349LEE, M.B.LEE, E.-H.COCCIDIAL CONTAMINATION OF RASPBERRIES: MOCK CONTAMINATION WITH EIMERIA ACERVULINA AS A MODEL FOR DECONTAMINATION TREATMENT STUDIESJOURNAL OF FOOD PROTECTION 64:(11) 1854-1857.2001JOURNAL OF FOOD PROTECTION 64:(11) 1854-1857.8222   \348YURDUN, T.OMURTAG, G.Z.ERSOY, O.INCIDENCE OF PATULIN IN APPLE JUICES MARKETED IN TURKEYJOURNAL OF FOOD PROTECTION 64:(11) 1851-1853.2001JOURNAL OF FOOD PROTECTION 64:(11) 1851-1853.vLL:   [347LEVERENTZ, B.JANISIEWICZ, W.CONWAY, W.S.BIOLOGICAL CONTROL OF MINIMALLY PROCESSED FRUITS AND VEGETABLESMICROBIAL SAFETYOF MINIMALLY PROC. FOOD, CRC PRESS 15: 319-332.2003MICROBIAL SAFETYOF MINIMALLY PROC. 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MATTILA-SANDHOLM, T.GUT BACTERIA AND HEALTH FOODS----THE EUROPEAN PERSPECTIVEINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 78: 99-117.2002INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 78: 99-117.|\@"   b354KENNEY, S.J.BEUCHAT, L.R.SURVIVAL OF ESCHERICHIA COLI O157:H7 AND SALMONELLA MUENCHEN ON APPLES AS AFFECTED BY APPLICATION OF COMMERCIAL FRUIT WAXESINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 77: 223-231.2002INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 77: 223-231.4>>>$   a353DOLLER, P.C.DIETRICH, K.FILIPP, N.BROCKMANN, S. DREWECK, C. 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POWERS, J.R.; ET ALREDUCTION OF SALMONELLA ENTERICA SEROVAR ENTERITIDIS ON THE SURFACE OF RAW SHELLED ALMONDS BY EXPOSURE TO STEAMJOURNAL OF FOOD PROTECTION 69:591-595.2006JOURNAL OF FOOD PROTECTION 69:591-595.zD,  ^JOHNSTON, L.M.JAYKUS, L.-A.MOLL, D.MARTINEZ, M.C.; ANCISO, J.; MORA, B.; ET AL.A FIELD STUDY OF THE MICROBIOLOGICAL QUALITY OF FRESH PRODUCEJOURNAL OF FOOD PROTECTION 69:1840-1847.2005JOURNAL OF FOOD PROTECTION 69:1840-1847.xxpL<"  ]RZEZUTKA, A.ALOTAIBI, M.D'AGOSTINO, M.COOK, N.A CENTRIFUGATION-BASED METHOD FOR EXTRACTION OF NOROVIRUS FROM RASPBERRIESJOURNAL OF FOOD PROTECTION 69:1023-1925.2005JOURNAL OF FOOD PROTECTION 69:1023-1925.PPHbR6  [FATEMI, P.KNABEL, S.J.EVALUATION OF SANITIZER PENETRATION AND ITS EFFECT ON DESTRUCTION OF ESCHERICHIA COLI O157:H7 IN GOLDEN DELICIOUS APPLESJOURNAL OF FOOD PROTECTION 69:548-555.2006JOURNAL OF FOOD PROTECTION 69:548-555.vvn"222  ZSONG, H.-P.KIM, D.-H.JO, C.LEE, C.-H.; KIM, K.-S.; BYUN, M.-W.EFFECT OF GAMMA IRRADIATION ON THE MICROBIOLOGICAL QUALITY AND ANTIOXIDANT ACTIVITY OF FRESH VEGETABLE JUICEFOOD MICROBIOLOGY 23:372-378.2006FOOD MICROBIOLOGY 23:372-378.Z<0   IGA /KINCAL, D.HILL, W.S.BALABAN, M.O.PORTIER, K.M.; WEI, C.I.; MARSHALL, M.R.A CONTINUOUS HIGH PRESSURE CARBON DIOXIDE SYSTEM FOR MICROBIAL REDUCTION IN ORANGE JUICEJOURNAL OF FOOD SCIENCE 70:M249-M254.2005HH. .BULL, M.K.SZABO, E.A.COLE, M.B.STEWART, C.M.TOWARD VALIDATION OF PROCESS CRITERIA FOR HIGH-PRESSURE PROCESSING OF ORANGE JUICE WITH PREDICTIVE MODELSJOURNAL OF FOOD PROTECTION 68:949-954.2005JOURNAL OF FOOD PROTECTION 68:949-954.~0^D0  -COTE, C.QUESSY, S.PERSISTANCE OF ESCHERICHIA COLI AND SALMONELLA IN SURFACE SOIL FOLLOWING APPLICATION OF LIQUID HOG MANURE FOR PRODUCTION OF PICKLING CUCUMBERSJOURNAL OF FOOD PROTECTION 68:900-905.2005JOURNAL OF FOOD PROTECTION 68:900-905.F***  ,ANNONOMOUSOUTBREAKS OF SALMONELLA INFECTIONS ASSOCIATED WITH EATING ROMA TOMATOES - UNITED STATES AND CANADA, 2004CANADIAN COMMUNICABLE DISEASE REPORT 31:(NOVEMBER 1)2005CANADIAN COMMUNICABLE DISEASE REPORT 31:(NOVEMBER 1)\\T KNIEL, K.E.JENKINS, M.C.DETECTION OF CRYPTOSPORIDIUM PARVUM OOCYSTS ON FRESH VEGETABLES AND HERBS USING ANTIBODIES SPECIFIC FOR A CRYPTOSPORIDIUM PARUM VIRAL ANTIGENJOURNAL OF FOOD PROTECTION 68:1093-1096.2005JOURNAL OF FOOD PROTECTION 68:1093-1096.P666  )KHATTAK, M.K.BIBI, N.KHATTACK, A.B.CHAUDRY, M.A.EFFECT OF IRRADIATION ON MICROBIAL SAFETY AND NUTRITIONAL QUALITY OF MINIMALLY PROCESSED BITTER GOURD (MOMORDICA CHARANTIA)JOURNAL OF FOOD SCIENCE 70:M255-M259.2005JOURNAL OF FOOD SCIENCE 70:M255-M259.\fL0   (INATSU, Y.MAEDA, Y.BARI, M.L.KAWASAKI, S.; KAWAMOTO, S.PREWASHING WITH ACIDIFIED SODIUM CHLORITE REDUCES PATHOGENIC BACTERIA IN LIGHTLY FERMENTED CHINESE CABBAGEJOURNAL OF FOOD PROTECTION 68:999-1004.2005JOURNAL OF FOOD PROTECTION 68:999-1004.Ht@,  'ZHOU, T.MCKELLAR, R.JONES, S.FISHER, P.; AHOU, H.; KNIGHT, K.; LI, X.-Z.IRRIGATION TREATMENTS AND THE PRESENCE OF ESCHERICHIA COLI ON ONTARIO FIELD STRAWBERRIESFOOD PROTECTION TRENDS 25:622-625.2005FOOD PROTECTION TRENDS 25:622-625.F@. @  L & bJb CVALERO, A.CARRASCO, E.PER CVALERO, A.CARRASCO, E.PEREZ-RODRIGUEZ, F.GARCIA-GIMENO, R.M.; ZURERA, G.MODELING THE GROWTH OF LISTERIA MONOCYTOGENES IN PASTEURIZED WHITE ASPARAGUSJOURNAL OF FOOD PROTECTION 70:753-757.2007JOURNAL OF FOOD PROTECTION 70:753-757.z.X2  BNTHENGE, A.K.WEESE, J.S.CARTER, M.WEI, C.-I; HUANG, T.-S.EFFICACY OF GAMMA RADIATION AND AQUEOUS CHLORINE ON ESCHERICHIA COLI O157:H7 IN HYDROPONICALLY GROWN LETTUCE PLANTSJOURNAL OF FOOD PROTECTION 70:748-752.2007JOURNAL OF FOOD PROTECTION 70:748-752.^xJ6   ADENG, S.RUAN, R.MOK, C.K.HUANG, G.; LIN, X.; CHEN, P.INACTIVATION OF ESCHERICHIA COLI ON ALMONDS USING NONTHERMAL PLASMAJOURNAL OF FOOD SCIENCE 72:M62-M662007JOURNAL OF FOOD SCIENCE 72:M62-M66BB:p8&  @SPADARO, D. CIAVORELLA, A.FRATI, S.GARIBALDI, A.; GULLINO, M.L.INCIDENCE AND LEVEL OF PATULIN CONTAMINATION IN PURE AND MIXED APPLE JUICES MARKETED IN ITALYFOOD CONTROL 18:1098-1102.2007FOOD CONTROL 18:1098-1102.zzr>L:  ?KOIDE, S.SHI, J.MICROBIAL AND QUALITY EVALUATION OF GREEN PEPPERS STORED IN BIOGRADABLE FILM PACKAGINGFOOD CONTROL 18:1121-1125.2007FOOD CONTROL 18:1121-1125.B&&&  >SELMA, M.V.BELTRAN, D.ALLENDE, A.CHACON-VERA, E.; GIL, M.I.ELIMINATION BY OZONE OF SHIGELLA SONNEI IN SHREDDED LETTUCE AND WATERFOOD MICROBIOLOGY 24:492-499.2007FOOD MICROBIOLOGY 24:492-499.HH@|H2  =DIPERSIO, P.A.KENDALL, P.A.YOON, Y.SOFOS, J.N.INFLUENCE OF MODIFIED BLANCHING TREATMENTS ON INACTIVATION OF SALMONELLA DURING DRYING AND STORAGE OF CARROT SLICESFOOD MICROBIOLOGY 24:500-507.2007FOOD MICROBIOLOGY 24:500-507.HbL<"  ;PAO, S.KELSEY, D.F.KHALID, M.F.ETTINGER, M.R.USING AQUEOUS CHLORINE DIOXIDE TO PREVENT CONTAMINATION OF TOMATOES WITH SALMONELLA ENTERICA AND ERWINIA CAROTOVORA DURING FRUIT WASHINGJOURNAL OF FOOD PROTECTION 70:629-634.2007JOURNAL OF FOOD PROTECTION 70:629-634.p`D,  :MARGALITH, P.SHOENFELD, E.THERMOPHILIC AEROBACILLUS FROM BANANA PUREEAPPLIED MICROBIOLOGY 10:309-310.1962APPLIED MICROBIOLOGY 10:309-310.:::  D P LK >d IAN IANNOUS, B.A.SOLOMON, E.B.COOKE, R.H.BURKE, A.BIOFILM FORMATION BY SALMONELLA SPP.ON CANTALOUPE MELONJOURNAL OF FOOD SAFETY 25:276-287.2005JOURNAL OF FOOD SAFETY 25:276-287.b`N8  HCAILLET, S.MILLETTE, M.SALMIERI, S.LACROIX, M.COMBINED EFFECTS OF ANTIMICROBIAL COATING, MODIFIED ATMOSPHERE PACKAGING, AND GAMMA IRRADIATION ON LISTERIA INNOCUA PRESENT IN READY-TO-USE CARROTS (DAUCUS CAROTA)JOURNAL OF FOOD PROTECTION 69:80-85.2006JOURNAL OF FOOD PROTECTION 69:80-85.DbL4  GKOSEKI, S.ISOBE, S.EFFECT OF OZONATED WATER TREATMENT ON MICROBIAL CONTROL AND ON BROWNING OF ICEBERG LETTUCE (LACTUCA SATIVA L.)JOURNAL OF FOOD PROTECTION 69:154-160.2006JOURNAL OF FOOD PROTECTION 69:154-160.^^V,,,  FGARCIA, L.HENDERSON, J.FABRI, M.OKE, M.POTENTIAL SOURCES OF MICROBIAL CONTAMINATION IN UNPASTEURIZED APPLE CIDERJOURNAL OF FOOD PROTECTION 69:137-144.2006JOURNAL OF FOOD PROTECTION 69:137-144.<<4TF4  EBRINEZ, W.J.ROIG-SAGUES, A.X.HERRERO, M.M.H.LOPEZ, B.G.INACTIVATION OF LISTERIA INNOCUA IN MILK AND ORANGE JUICE BY ULTRAHIGH-PRESSURE HOMOGENIZATIONJOURNAL OF FOOD PROTECTION 69:86-92.2006JOURNAL OF FOOD PROTECTION 69:86-92.z0t^@  DGUNES, G.BLUM, L,K.HOTCHKISS, J.H.INACTIVATION OF ESCHERICHIA COLI (ATCC 4157) IN DILUTED APPLE CIDER BY DENSE-PHASE CARBON DIOXIDEJOURNAL OF FOOD PROTECTON 69:12-16.2006JOURNAL OF FOOD PROTECTON 69:12-16.\\T JJ,  BCAILLET, S.MILLETTE, M.TURGIS, M.SALMIERI, S.; LACROIX, M.INFLUENCE OF ANTIMICROBIAL COMPOUNDS AND MODIFIED ATMOSPHERE PACKAGING ON RADIATION SENSITIVITY OF LISTERIA MONOCYTOGENES PRESENT IN READY-TO-USE CARROTS (DAUCUS CAROTA)JOURNAL OF FOOD PROTECTION 69:221-227.2006JOURNAL OF FOOD PROTECTION 69:221-227.p""zH4  AINATSU, Y.BARI, M.L.KAWASAKI, S.KAWAMOTO, S.EFFECTIVENESS OF SOME NATURAL ANTIMICROBIAL COMPOUNDS IN CONTROLLING PATHOGEN OR SPOILAGE BACTERIA IN LIGHTLY FERMENTED CHINESE CABBAGEJOURNAL OF FOOD SCIENCE 70:M393-M397.2005JOURNAL OF FOOD SCIENCE 70:M393-M397. l^F. J                                                                           %z&z'z(z){*{+{,{-{.{/{0{1|2|3|4|5|6|7|8|9|:M;M<M=M>M?M@MAMBMCM DwEwFwGwHwIwJwKwLwMNOPQRSTUV WXYZ[\]^_`abcdefghijklmnop qrstuvwxyz{|}~             !"#$%&'( ) *+,-./0123456789:;<=>?@ABCDEFGHIJKLMNOPQRSTUVWXYZ}[}\}]}^}_}`}a}b}c} d} e~f~fg~h~i~j~k~l~m~n~ opqrstuvwxyz{|}~               !"#$%&'()*+,-./0123456789:;<=>?@ABCDEFGHIJKLMNOPQRSTUVWXYZ[\]^_`abcde fghijklmnopqrstuvwxyz{|}p z L `p  393RAMASWAMY, H.S.RIAHI, E.IDZIAK, E 393RAMASWAMY, H.S.RIAHI, E.IDZIAK, E.HIGH-PRESSURE DESTRUCTION KINETICS OF E. COLI (29055) IN APPLE JUICEJOURNAL OF FOO 393RAMASWAMY, H.S.RIAHI, E.IDZIAK, E.HIGH-PRESSURE DESTRUCTION KINETICS OF E. COLI (29055) IN APPLE JUICEJOURNAL OF FOOD SCIENCE 68:1750-17562003JOURNAL OF FOOD SCIENCE 68:1750-1756t**"PP<*   392BHAGWAT, A.A.RAPID DETECTION OF SALMONELLA FROM VEGETABLE RINSE-WATER USING REAL-TIME PCRFOOD MICROBIOLOGY 21:73-78.2004FOOD MICROBIOLOGY 21:73-78.6&&&&   391PENTEADO, A.L.EBLEN, B.S.MILLER, A.J.EVIDENCE OF SALMONELLA INTERNALIZATION INTO MANGOS DURING SIMULATED POSTHARVEST INSECT DISINFECTION PROCEDURESJOURNAL OF FOOD PROTECTION 67:181-184.2004JOURNAL OF FOOD PROTECTION 67:181-184.2VV>(   390GARCIA, P.G.BARRANCO, C.R.QUINTANA, M.C.D.FERNANDEZ, A.G.BIOGENIC AMINE FORMATION AND "ZAPATERA" SPOILAGE OF FERMENTED GREEN OLIVES: EFFECT OF STORAGE TEMPERATURE AND DEBITTERING PROCESSJOURNAL OF FOOD PROTECTION 67:117-123.2004JOURNAL OF FOOD PROTECTION 67:117-123.$~`@$   389KRAMER, M.F.LIM, D.V.A RAPID AND AUTOMATED FIBER OPTIC-BASED BIOSENSOR ASSAY FOR THE DETECTION OF SALMONELLA IN SPENT IRRIGATION WATER USED IN THE SPROUTING OF SPROUT SEEDSJOURNAL OF FOOD PROTECTION 67:46-52.2004JOURNAL OF FOOD PROTECTION 67:46-52.d666$   388BREIDT, F. JR.HAYES, J.S.MCFETTERS, R.F.INDEPENDENT EFFECTS OF ACETIC ACID AN PH ON SURVIVAL OF ESCHERICHIA COLI IN SIMULATED ACIDIFIED PICKLE PRODUCTSJOURNAL OF FOOD PROTECTION 67:12-18.2004JOURNAL OF FOOD PROTECTION 67:12-18.:\\>(  q 386THAYER, D.W.BOYD, G.FETT, W.F.GAMMA-RADIATION DECONTAMINATION OF ALFALFA SEEDS NATURALLY CONTAMINATED WITH SALMONELLA MBANDAKAJOURNAL OF FOOD SCIENCE 68(5):1777-1781.2003JOURNAL OF FOOD SCIENCE 68(5):1777-1781.bbZHH4$   385DU, J.HAN, Y.LINTON, R.H.EFFICACY OF CHLORINE DIOXIDE GAS IN REDUCING ESCHERICHIA COLI O157:H7 ON APPLE SURFACESFOOD MICROBIOLOGY 20:583-591.2003FOOD MICROBIOLOGY 20:583-591.l00(>>&   T( r GTT6C WADE, W.N.VASDINNYEI, R.DEAK, T.BEUCHAT WADE, W.N.VASDINNYEI, R.DEAK, T.BEUCHAT, L.R.PROTEOLYTI WADE, W.N.VASDINNYEI, R.DEAK, T.BEUCHAT, L.R.PROTEOLYTIC YEASTS ISOLATED FROM RAW, RIPE TOMATOES AND METABIOTIC ASSOCIATION OF GEOTRICHUM CANDIDIUM WITH SALMONELLAINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 86:101-111.2003INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 86:101-111.0L`F6 h 0400NANDIWADA, L.S.SCHAMBERGER, G.P.SCHAFER, H.W.DIEZ-GONZALEZ, F.CHARACTERIZATION OF AN E2-TYPE COLICIN AND ITS APPLICATION TO TREAT ALFALFA SEEDS TO REDUCE ESCHERICHIA COLI O157:H7INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 93:267-279.2004INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 93:267-279.VrhN,  0399PENTEADO, A.L.LEITAO, M.F.F.GROWTH OF LISTERIA MONOCYTOGENES IN MELON, WATERMELON, AND PAPAYA PULPSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 91:89-94.2004INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 91:89-94.FF>FFF*  0397GILL, C.J.KEENE, W.E.MOHLE-BOETANI, J.C.FARRAR, J.A.; HAHN, C.G.; CIESLAK, P.R.ALFALFA SEED DECONTAMINATION IN A SALMONELLA OUTBREAKEMERGING INFECIOUS DISEASES 9(4):474-479.2003EMERGING INFECIOUS DISEASES 9(4):474-479.rrj^8"  396PATERSON, R.R.M.KOZAKIEWICZ, Z.LOCKE, T.BRAYFORD, D.; JONES, S.C.B.NOVEL USE OF THE ISOEPOXYDON DEHYDROGENASE GENE PROBE OF THE PATULIN METABOLIC PATHWAY AND CHRMATOGRAPHY TO TEST PENICILLIA ISOLATED FROM APPLE PRODUCTION SYSTEMS FOR THE POTENTIAL TO CONTAMINATE & FOOD MICROBIOLOGY 20:359-364.2003FOOD MICROBIOLOGY 20:359-364.``X\J,   395YUSTE, J.FUNG, D.Y.C.EVALUATION OF SALMONELLA TYPHIMURIUM, YERSINIA ENTEROCOLITICA, AND STAPHYLOCOCCUS AUREUS COUNTS IN APPLE JUICE WITH CINNAMON, BY CONVENTIONAL MEDIA AND THIN AGAR LAYER METHODFOOD MICROBIOLOGY 20:365-370.2003FOOD MICROBIOLOGY 20:365-370.666   394HODGINS, A.M.MITTAL, G.S.GRIFFITHS, M.W.PASTEURIZATION OF FRESH ORANGE JUICE USING LOW-ENERGY PULSED ELECTRICAL FIELDJOURNAL OF FOOD SCIENCE 67:2294-23032002JOURNAL OF FOOD SCIENCE 67:2294-2303HH@\\>&  ( Ў HȆ~J ENOMOTO, K.USE OF BEAN SPROUT ENTEROBACTERIACEAE ISOLATES AS BIOLOGICAL CONTROL AGENTS OF PSEUDOMONAS FLUORESCENSJOURNAL OF FO ENOMOTO, K.USE OF BEAN SPROUT ENTEROBACTERIACEAE ISOLATES AS BIOLOGICAL CONTROL AGENTS OF PSEUDOMONAS FLUORESCENSJOURNAL OF FOOD SCIENCE 69:17-22.2003JOURNAL OF FOOD SCIENCE 69:17-22.x44,  NIEMIRA, B.A.RADIATION SENSITIVITY AND RECOVERABILITY OF LISTERIA MONOCYTOGENES AND SALMONELLA ON 4 LETTUCE TYPESJOURNAL OF FOOD SCIENCE 68:2784-2787.2003JOURNAL OF FOOD SCIENCE 68:2784-2787.<<4   SHARMA, R.R.DEMIRCI, A.TREATMENT OF ESCHERICHIA COLI O157:H7 INOCULATED ALFALFA SEEDS AND SPROUTS WITH ELECTROLZED OXIDIZING WATERINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 86:231-237.2003INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 86:231-237.x 444  0405NOGUEIRA, M.C.L.OYARZABLA, O.A.GOMBAS, D.E.INACTIVATION OF ESCHERICHIA COLI O157:H7, LISTERIA MONOCYTOGENES, AND SALMONELLA IN CRANBERRY, LEMON, AND LIME JUICE CONCENTRATESJOURNAL OF FOOD PROTECTON 66:1637-1641.2003JOURNAL OF FOOD PROTECTON 66:1637-1641.fddL.    0403ISLAM, M.MORGAN, J.DOYLE, M.P.PHATAK, S.C.; MILLNER, P.; JIANG, X.FATE OF SALMONELLA ENTERICA SEROVAR TYPHIMURIUM ON CARROTS AND RADISHES GROWN IN FIELDS TREATED WITH CONTAMINATED MANURE COMPOSTS OR IRRIGATION WATERAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 70:2497-2502.2004APPLIED AND ENVIRONMENTAL MICROBIOLOGY 70:2497-2502...&J4   0402OYARZABAL, O.A.NOGUEIRA, C.L.GOMBAS, D.E.SURVIVAL OF ESCHERICHIA COLI O157:H7, LISTERIA MONOCYTOGENES, AND SALMONELLA IN JUICE CONCENTRATESJOURNAL OF FOOD PROTECTION 66:1595-1598.2003JOURNAL OF FOOD PROTECTION 66:1595-1598.~~v$``H,  0401KWON, N.H.KIM, S.H.KIM, J.Y.LIM, J.Y.; KIM, J.H.; JUNG, W.K.; ET AL.ANTIMICROBIAL PERFORMANCE OF ALKALINE IONIC FLUID (GC-100X) AND ITS ABILITY TO REMOVE ESCHERICHIA COLI O157:H7 FROM THE SURFACE OF TOMATOESJOURNAL OF FOOD PROTECTION 66:1604-1610.2003JOURNAL OF FOOD PROTECTION 66:1604-1610.XF4"  2l H( WADE, W.N.BEUCHAT, L.R.METABIOSIS OF PROTEOLYTIC MOULDS AND SALMONELLA IN RAW, RIPE TOMATOESJOURNAL OF APPLIED WADE, W.N.BEUCHAT, L.R.METABIOSIS OF PROTEOLYTIC MOULDS AND SALMONELLA IN RAW, RIPE TOMATOESJOURNAL OF APPLIED MICROBIOLOGY 95:437-450.2003JOURNAL OF APPLIED MICROBIOLOGY 95:437-450.v444  SHARMA, R.R.DEMIRCI, A.INACTIVATION OF ESCHERICHIA COLI O157:H7 ON INOCULATED ALFALFA SEEDS WITH PULSED ULTRAVIOLET LIGHT AND RESPONSE SURFACE MODELINGJOURNAL OF FOOD SCINECE 68:1448-1453.2003JOURNAL OF FOOD SCINECE 68:1448-1453.4444  CHIKTHIMMAH, N.LABORDE, L.F.BEELMAN, R.B.CRITICAL FACTORS AFFECTING THE DESTRUCTION OF ESCHERICHIA COLI O157:H7 IN APPLE CIDER TREATED WITH FUMARIC ACID AND SODIUM BENZOATEJOURNAL OF FOOD SCIENCE 68:1438-1442.2003JOURNAL OF FOOD SCIENCE 68:1438-1442.^XX>$  SELMA, M.V.SALMERON, M.C.VALERO, M.FERNANDEZ, P.S.CONTROL OF LACTOBACILLUS PLANTARUM AND ESCHERICHIA COLI BY PULSED ELECTRIC FIELDS IN MRS BROWTH, NUTRIENT BROTH, AND ORANGE-CARROT JUICEFOOD MICROBIOLOGY 21:519-525.2004FOOD MICROBIOLOGY 21:519-525.zjL8  NOMA, S.TOMITA, C.SHIMODA, M.HAYAKAWA, I.RESPONSE OF ESCHERICHIA COLI O157:H7 IN APPLE AND ORANGE JUICES BY HYDROSTATIC PRESSURE TREATMENT WITH RAPID DECOMPRESSIONFOOD MICROBIOLOGY 21:469-473.2004FOOD MICROBIOLOGY 21:469-473.LX@*  OKULL, D.O.LABORDE, L.F.ACTIVITY OF ELECTROLYZED OXIDIZING WATER AGAINST PENICILIUM EXPANSUM IN SUSPENSION AND ON WOUNDED APPLESJOURNAL OF FOOD SCIENCE 69:23-27.2004JOURNAL OF FOOD SCIENCE 69:23-27.RRJ666  KOUTCHMA, T.PARISI, B.BIODOSIMETRY OF ESCHERICHIA COLI UV INACTIVATION IN MODEL JUICES WITH REGARD TO DOSE DISTRIBUTION IN ANNULAR UV REACTORJOURNAL OF FOOD SCIENCE 69:14-222004JOURNAL OF FOOD SCIENCE 69:14-22jjb 222  SIMON, A.GONZALEZ-FANDOS, E.TOBAR, V.INFUENCE OF WASHING AND PACKAGING ON THE SENSORY AND MICROBIOLOGICAL QUALITY OF FRESH PEELED WHITE ASPARAGUSJOURNAL OF FOOD SCIENCE 69:6-12.2004JOURNAL OF FOOD SCIENCE 69:6-12.rrj(PP> t 4B PRICE, S.B.WRIGHT, J.C.DEGRAVES, F.J.CASTANIE-CORNET; M.-P.; FOSTER, J.W.ACID RESISTANCE SYSTEMS REQUIRED FOR SURVIVAL OF ESCHERICHIA COLI O157:H7 IN THE BOVINE GASTROINTESTINAL TRACT AND IN APPLE CIDER ARE DIFFERENTAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 70:4792-4799.2004&&P4 CHORIANOPOULOS, N.G.BOZIARIS, I.S.STAMATIOU, A.NYCHAS, G.-J.E.MICROBIAL ASSOCIATION AND ACIDITY DEVELOPMENT OF UNHEATED AND PASTEURIZED GREEN-TABLE OLIVES FERMENTED USINGN GLUCOSE OR SUCROSE SUPPLEMENTS AT VARIOUS LEVELSFOOD MICROBIOLOGY 22:117-124.2005FOOD MICROBIOLOGY 22:117-124.>dJ.  ISLAM, M.DOYLE, M.P.PHATAK, S.C.MILLNER, P.; MILLNER, P.; JIANG, X.SURVIVAL OF ESCHERICHIA COLI O157:H7 IN SOIL AND ON CARROTS AND ONIONS GROWN IN FIELDS TREATED WITH CONTAMINATED MANURE COMPOSTS OR IRRIGATION WATERFOOD MICROBIOLOGY 22:63-70.2005FOOD MICROBIOLOGY 22:63-70.,F.  EBLEN, B.S.WALDERHAUG, M.O.EDELSON-MAMMEL, S.CHIRTEL, S.J.; DE JESUS,A.; MERKER,R.I. ET ALPOTENTIAL FOR INTERNALIZATION, GROWTH, AND SURVIVAL OF SALMONELLA AND ESCHERICHIA COLI O157:H7 IN ORANGESJOURNAL OF FOOD PROTECTION 67:1578-1584.2004JOURNAL OF FOOD PROTECTION 67:1578-1584.8`<  UKUKU, D.O.EFFECT OF HYDROGEN PEROXIDE TREATMENT ON MICROBIAL QUALITY AND APPEARANCE OF WHOLE AND FRESH-CUT MELONS CONTAMINATED WITH SALMONELLA SPP.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 95:137-146.2004INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 95:137-146..  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ON SMOOTH SURFACE, STEM SCAR, AND WOUNDS OF TOMATOESJOURNAL OF FOOD SCIENCE 70:M409-M414.2005JOURNAL OF FOOD SCIENCE 70:M409-M414.tNN0  ?ARIEFDJOHAN, M.W.NELSON, P.E.SINGH, R.K.BHUNIA, A.K.; BALASUBRAMANIAM, V.M.; SINGH, NEFFICACY OF HIGH HYDROSTATIC PRESSURE TREATMENT IN REDUCING ESCHERICHIA COLI O157 AND LISTERIA MONOCYTOGENES IN ALFALFA SEEDSJOURNAL OF FOOD SCIENCE 69:M117-M1202004JOURNAL OF FOOD SCIENCE 69:M117-M120FV@(  =TAMANG, J.P.TAMANG, B.SCHILLINGER, U.FRANZ, C.M.A.P.; GORES, M.; HOLZAPFEL, W.H.IDENTIFICATION OF PREDOMINANT LACTIC ACID BACTERIA ISOLATED FROM TRADITIONALLY FERMENTED VEGETABLE PRODUCTS OF THE EASTERN HIMALAYASINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 105:347-356.2005INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 105:347-356.&&P2  <UKUKU, D.O.SAPERS, G.M.FETT, W.F.ATP BIOLUMINESCENCE ASSAY FOR ESTIMATION OF MICROBIAL POPULATIONS OF FRESH-CUT MELONJOURNAL OF FOOD PROTECTION 68:2427-2432.2005JOURNAL OF FOOD PROTECTION 68:2427-2432.JJBHH4  ;BAUMANN, A.R.MARTIN, S.E.FENG, H.POWER ULTRASOUND TREATMENT OF LISTERIA MONOCYTOGENES IN APPLE CIDERJOURNAL OF FOOD PROTECTION 68:2333-2340.2005JOURNAL OF FOOD PROTECTION 68:2333-2340.z(( HH8   :KIM, J.K.D'SA, E.M.HARRISON, M.A.HARRISON, J.A.; ANDRESS, E.L.LISTERIA MONOCYTOGENES SURVIVAL IN REFRIGERATOR DILL PICKLESJOURNAL OF FOOD PROTECTION 68:2356-2361.2005JOURNAL OF FOOD PROTECTION 68:2356-2361.TTLH,  9JOHNSTON, L.M.ELHANAFI, D.DRAKE, M.JAYKUS, L.-A.A SIMPLE METHOD FOR THE DIRECT DETECTION OF SALMONELLA AND ESCHERICHIA COLI O157:H7 FROM RAW ALFALFA SPROUTS AND SPENT IRRIGATION WATER USING PCRJOURNAL OF FOOD PROTECTION 68:2256-2263.2005JOURNAL OF FOOD PROTECTION 68:2256-2263.4fL:" l N& $E RWA RWAN, K.YOUSEF, A.E.SCHWARTZ, S.J.WANG, H.H.RAPID, SPECIFIC, AND SENSITIVE DETECTION OF SPOILAGE MOLDS IN ORANGE JUICE USING A REAL-TIME TAQMAN PCR ASSAYJOURNAL OF FOOD PROTECTION 69:385-390.2006JOURNAL OF FOOD PROTECTION 69:385-390.6\H,  QSAMADPOUR, M.BARBOUR, M.W.NGUYEN, T.CAO, T.-M.; BUCK, F.; DEPAVIA, G.A.; ET AL.INCIDENCE OF ENTEROHEMORRHAGIC ESCHERICHIA COLI, ESHERICHIA COLI O157, SALMONELLA, AND LISTERIA MONOCYTOGENES IN RETAIL FRESH GROUND BEEF, SPROUTS, AND MUSHROOMSJOURNAL OF FOOD PROTECTION 69:441-443.2006JOURNAL OF FOOD PROTECTION 69:441-443.<<4N:  bDHOKANE, V.S.HAJARE, S.SHASHIDHAR, R.SHARMA, A.dddddP4   OKOSEKI, S.YOSHIDA, K.KAMITANI, Y.ITOH, K.INFLUENCE OF INOCULTION METHOD, SPOT INOCULATION SITE, AND INOCULATION SIZE ON THE EFFICACY OF ACIDIC ELECTROLYZED WATER AGAINST PATHOGENS ON LETTUCEJOURNAL OF FOOD PROTECTION 66:2010-2016.2003JOURNAL OF FOOD PROTECTION 66:2010-2016..XH0  NLEVERENTZ, B.CONWAY, W.S.JANISIEWICZ, W.ABADIAS, M.; KURTZMAN, C.P.; CAMP, M.J.BIOCONTROL OF THE FOOD-BORNE PATAHOGENS LISTERIA MONOCYTOGENES AND SALMONELLA ENTERICA SEROVARA POONA ON FRESH-CUT APPLES WITH NATURALLY OCCURRING BACTERIAL AND YEAST ANTAGONISTSAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 72:1135-1140.2006APPLIED AND ENVIRONMENTAL MICROBIOLOGY 72:1135-1140.xxpV8   MIZUMI, H.ELECTROLYZED WATER AS A DISINFECTANT FOR FRESH-CUT VEGETABLESJOURNAL OF FOOD SCIENCE 64:536-539.1999JOURNAL OF FOOD SCIENCE 64:536-539.*  LZHANG, L.LU, Z.WANG, H.EFFECT OF GAMMA IRRADIATION ON MICROBIAL GROWTH AND SENSORY QUALITY OF FRESH-CUT LETTUCEINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 106:348-351.2006INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 106:348-351.^^V44$  JCORBO, M.R.DEL NOBILE, M.A.SINIGAGLIA, M.A NOVEL APPROACH FOR CALCULATING SHELF LIFE OF MINIMUALLY PROCESSED VEGETABLESINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 106:69-73.2006INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 106:69-73.hh`XX< 2.MV T&"B YDA YDAS, E.GURAKAN, G.C.BAYMDIRLI, A.EFFECT OF CONTROLLED ATMOSPHERE STORAGE, MODIFIED ATMOSPHERE PACKAGING AND GASEOUS OZONE TREATMENT ON THE SURVIVAL OF SALMONELLA ENTERITIDIS ON CHERRY TOMAOTESFOOD MICROBIOLOGY 23:430-438.2006HH. 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IN JUICE STORED UNDER REFRIGERATED AND ROOM TEMPERATURE ENHANCES ACID RESISTANCE TO SIMULATED GASTRIC FLUIDFOOD MICROBIOLOGY 23:694-700.2006FOOD MICROBIOLOGY 23:694-700.H666  xTOURNAS, V.H.HEERES, J.BURGESS, L.MOULDS AND YEASTS IN FRUIT SALADS AND FRUIT JUICESFOOD MICROBIOLOGY 23:684-688.2006FOOD MICROBIOLOGY 23:684-688.*JJ4   vNGARMSAK, M.DELAQUIS, P.TOIVONEN, P.NGARMSAK, T.; OORAIKUL, B.; MAZZA, G.MICROBIOLOGY OF FRESH-CUT MANGOES PREPARED FROM FRUIT SANITISED IN HOT CHLORINATED WATERFOOD SCIENCE AND TECHNOLOGY INTERNATIONAL12:95-103.2006FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL12:95-103.HN6  sDUBOIS, E.HENNECHART, C.DEBOOSERE, N.MERLE, G.; LEGEARY, O.; BURGER, C.; ET AL.INTRA-LABORATORY VALIDATION OF A CONCENTRATION METHOD ADAPTED FOR THE ENUMERATION OF INFECTIOUS F-SPECIFIC RAN COLIPHAGE, ENTEROVIRUS, AND HEPATITIS A VIRUS FROM INOCULATED LEAVES OF SALAD VEGETABLESINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 108:164-171.2006INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 108:164-171.2P6  O Z `\G YOU, Y.RANKIN, S.C.ACETO YOU, Y.RANKIN, S.C.ACETO, H.W.BENSON, C.E.; TOT YOU, Y.RANKIN, S.C.ACETO, H.W.BENSON, C.E.; TOTH, J.D.; DOU, Z.SURVIVAL OF SALMONELLA ENTERICA SEROVAR NEWPORT IN MANURE AND MANURE-AMENDED SOILSAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 72:5777-5783.2006APPLIED AND ENVIRONMENTAL MICROBIOLOGY 72:5777-5783.(B,  SANDT, C.H.KROUSE, D.A.COOK, C.R.HACKMAN, A.L.; CHMIELECKI, W.A.; WARREN, N.G.THE KEY ROLE OF PULSED-FIELD GEL ELECTROPHORESIS IN INVESTIGATION OF A LARGE MULTISEROTYPE AND MULTISTATE FOOD-BORNE OUTBREAK OF SALMONELLA INFECTIONS CENTERED IN PENNSYLVANIAJOURNAL OF CLINICAL MICROBIOLOGY 44:3208-3212.2006JOURNAL OF CLINICAL MICROBIOLOGY 44:3208-3212.dd\H4  VEGA, E.SMITH, J.GARLAND, J.MATOS, A.; PILLAI, S.D.VARIABILITY OF VIRUS ATTACHMENT PATTERNS TO BUTTERHEAD LETTUCEJOURNAL OF FOOD PROTECTION 69:2112-2117.2006JOURNAL OF FOOD PROTECTION 69:2112-2117.@@8l>(  HELLSTROM, S.KERVINEN, R.LYLY, M.AHVENAINEN-RANTALA, R.; KORKEALA, H.EFFICACY OF DISINFECTANTS TO REDUCE LISTERIA MONOCYTOGENES ON PRECUT ICEBERG LETTUCEJOURNAL OF FOOD PROTECTION 69:1565-1570.2006JOURNAL OF FOOD PROTECTION 69:1565-1570.8H8   KUMAR, M.HORA, R.KOSTRZYNSKA, M.WAITES, W.M.; WARRINER, K.INACTIVATION OF ESCHERICHIA COLI O157:H7 AND SALMONELLA ON MUNG BEANS, ALFALFA, AND OTHER SEED TYPES DESTINED FOR SPROUT PRODUCTION BY USING AN OXYCHLORO-BASED SANITIZERJOURNAL OF FOOD PROTECTION 69:1571-1578.2006JOURNAL OF FOOD PROTECTION 69:1571-1578.t$$zF(  RAYBAUDI-MASSILIA, R.M.MOSQUEDA-MELGAR, J.MARTIN-BELLOSO, O.ANTIMICROBIAL ACTIVITY OF ESSENTIAL OILS ON SAMONELLA ENTERITIDIS, ESCHERICHIA COLI, AND LISTERIA INNOCUA IN FRUIT JUICESJOURNAL OF FOOD PROTECTION 69:1579-1586.2006JOURNAL OF FOOD PROTECTION 69:1579-1586.p~~Z4  PANAGOU, E.Z.TRASSOU, C.C.SKANDAMIS, P.N.PHYSIOCHEMICAL, MICROBIOLOGICAL, AND ORGANOLEPTIC PROFILES OF GREEK TABLE OLIVES FROM RETAIL OUTLETSJOURNAL OF FOOD PROTECTION 69:1732-1738.2006JOURNAL OF FOOD PROTECTION 69:1732-1738.xxp XX:   O  I| 6 6HORA, R.KUMAR, M.GARCIA, L.SCHUMACHER, B.; ODUMERU, J.; WARRINGER, K.SPATIAL DISTRIBUTION OF SALMONELLA, ESCHERI 6HORA, R.KUMAR, M.GARCIA, L.SCHUMACHER, B.; ODUMERU, J.; WARRINGER, K.SPATIAL DISTRIBUTION OF SALMONELLA, ESCHERICHIA COLIT O157:H7, AND OTHER BACTERIAL POPULATIONS IN COMMERCIAL AND LABORATORY-SCALE SPROUTING MUNG BEAN BEDSJOURNAL OF FOOD PROTECTION 68:2510-2518.2005JOURNAL OF FOOD PROTECTION 68:2510-2518.p<(  SIRIPATRAWAN, U.LINZ, J.E.HARTE, B.R.DETECTION OF ESCHERICHIA COLI IN PACKAGED ALFALFA SPROUTS WITH AN ELECTRONIC NOSE AND AN ARTIFICAL NEURAL NETWORKJOURNAL OF FOOD PROTECTION 69:1844-1850.2006JOURNAL OF FOOD PROTECTION 69:1844-1850.2PP:&  THAYER, D.W.BOYD, G.FETT, W.F.SYNERGY BETWEEN IRRADIATION AND CHLORINATION IN KILLING SALMONELLA, ESCHERICHIA COLI O157:H7, AND LISTERIA MONOCYTOGENESJOURNAL OF FOOD SCIENCE 71:R83-R87.2006JOURNAL OF FOOD SCIENCE 71:R83-R87.z2BB.  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ZVG UGARTE-ROMERO, E.FENG, H.MARTIN, S.E.CADWALLADER, K.R.; ROBINSON, S.J.INACTIVATION OF ESCHERICHIA COLI WITH UGARTE-ROMERO, E.FENG, H.MARTIN, S.E.CADWALLADER, K.R.; ROBINSON, S.J.INACTIVATION OF ESCHERICHIA COLI WITH POWER ULTRASOUND IN APPLE CIDERJOURNAL OF FOOD SCIENCE 71:E102-E108.2006JOURNAL OF FOOD SCIENCE 71:E102-E108.nnfP8(  ONGENG, D.DEVLIEGHERE, F.DEBEVERE, J.COSSEMANS, J.; RYCKEBOER, J.THE EFFICACY OF ELECTROLYSED OXIDISING WATER FOR INACTIVATING SPOILAGE MICROORGANISMS IN PROCESS WATER AND ON MINIMALLY PROCESSED VEGETABLESINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 109:187-197.2006INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 109:187-197.P8  LAPIDOT, A.ROMLING, U.YARON, S.BIOFILM FORMATION AND THE SURVIVAL OF SALMONELLA TYPHIMURIUM ON PARSLEYINTERNATIONAL JOURNAL OF FOOD MICROBIOLGOY 109:229-233.2006INTERNATIONAL JOURNAL OF FOOD MICROBIOLGOY 109:229-233.HH@DD2  COOK, N.PATON, C.A.WILKINSON, N.NICHOLS, R.A.B.; BARKER, K.; SMITH, H.V.TOWARDS STANDARD METHODS FOR THE DETECTION OF CRYPTOSPORIDIUM PARVUUM ON LETTUCE AND RASPBERRIES. PART 1: DEVELOPMENT AND OPTIMIZATION OF METHODSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 109:215-221.2006INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 109:215-221...&F,  HUANG, T.-S.XU, C.WALKER, K.WEST, P.; ZHANG, S.; WEESE, J.DECONTAMINATON EFFICACY OF COMBINED CHLORINE DIOXIDE WITH ULTRASONICATIN ON APPLES AND LETTUCEJOURNAL OF FOOD SCIENCE 71:M134-M139.2006JOURNAL OF FOOD SCIENCE 71:M134-M139.6z>*  ~BRINEZ, W.J.ROIG-SAGUES, A.X.HERRERO, M.M.H.LOPEZ, B.G.INACTIVATION BY ULTRAHIGH-PRESSURE HOMOGENIZATION OF ESCHERICHIA COLI STRAINS INOCULATED INTO ORANGE JUICEJOURNAL OF FOOD PROTECTION 69:984-989.2006JOURNAL OF FOOD PROTECTION 69:984-989.Ht^@  oVARGAS, A.M.KIM, M.S.TAO, Y.LEFCOURT, A.M.; CHEN, Y.-R.; LUO, Y.; ET AL.DETECTION OF FECAL CONTAMINATION ON CANTALOUPES USING HYPERSPECTRAL FLUORESCENCDE IMAGERYJOURNAL OF FOOD SCIENCE 70:E471-E476.2005JOURNAL OF FOOD SCIENCE 70:E471-E476.H>0  .d `KN > NGARMSAK, M.DELAQUIS, P.TOIVONEN, P.NGARMSAK, T.; OORAIKUL, B.; MAZZA, G.ANTIMICRO NGARMSAK, M.DELAQUIS, P.TOIVONEN, P.NGARMSAK, T.; OORAIKUL, B.; MAZZA, G.ANTIMICROBIAL ACTIVITY OF VANILLIN AGAINST SPOILAGE MICROORGANISMS IN STORED FRESH-CUT MANGOESJOURNAL OF FOOD PROTECTION 69:1724-1727.2006JOURNAL OF FOOD PROTECTION 69:1724-1727.TN6  UKUKU, D.O.FAN, X.KOZEMPEL, M.F.EFFECT OF VACUUM-STEAM-VACUUM TREATMENT ON MICROBIAL QUALITY OF WHOLE AND FRESH-CUT CATALOUPEJOURNAL OF FOOD PROTECTION 69:1623-1629.2006JOURNAL OF FOOD PROTECTION 69:1623-1629.XXPFF*  SOLOMON, E.B.HUANG, L.SITES, J.E.ANNOUS, B.A.THERMAL INACTIVATION OF SALMONELLA ON CANTALOUPES USING HOT WATERJOURNAL OF FOOD SCIENCE 71:M25-M30.2006JOURNAL OF FOOD SCIENCE 71:M25-M30.v00(`H2   FONSECA, J.M.POSTHARVEST QUALITY AND MICROBIAL POPULATION OF HEAD LETTUCE AS AFFECTED BY MOISTURE AT HARVESTJOURNAL OF FOOD SCIENCE 71:M45-M49.2006JOURNAL OF FOOD SCIENCE 71:M45-M49.r,,$   AJLOUNI, S.SIBRANI, H.PREMIER, R.TOMKINS, B.ULTRASONICATION AND FRESH PRODUCE (COS LETTUCE) PRESERVATIONJOURNAL OF FOOD SCIENCE 71:M62-M68.2006JOURNAL OF FOOD SCIENCE 71:M62-M68.j$$^H2  MOREIRA, M. del R.PONCE, A.G.DEL VALLE, C.E.ROURA, S.I.ASCORBIC ACID RETENTION, MICROBIAL GROWTH, AND SENSORY ACCEPTABILITY OF LETTUCE LEAVES SUBJECTED TO MILD HEAT SHOCKSJOURNAL OF FOOD SCIENCE 71:S188-S192.2006JOURNAL OF FOOD SCIENCE 71:S188-S192.\t^@*  OSMAN, M.JANES, M.E.STORY, R.NANNAPANENI, R.; JOHNSON, M.G.DIFFERENTIAL KILLING ACTIVITY OF CETYLPYRIDINIUM CHLORIDE WITH OR WITHOUT BACTO NEUTRALIZING BUFFER QUENCH AGAINST FIRMLY ADHERED SALMONELLA GAMINARA AND SHIGELLA SONNEI ON CUT LETTUCE STORED AT 4 CJOURNAL OF FOOD PROTECTION 69:1286-1291.2006JOURNAL OF FOOD PROTECTION 69:1286-1291.``X|@.  pPANAGOU, E.Z.KATSABOXAKIS, C.Z.EFFECT OF DIFFERENT BRINING TREATMENTS ON THE FERMENTATION OF CV. CONSERVOLEA GREEN OLIVES PROCESSED BY THE SPANISH-METHODFOOD MICROBIOLOGY 23:199-204.2006FOOD MICROBIOLOGY 23:199-204.||t8DDD  J L "2j D DANYLUK, M.D.HARRIS, L.J.SCHAFFNER, D.W.MONTE CARLO SIMULATIONS ASSESSING THE RISK OF SALOMONELLOSIS FROM CONSUMPTION OF ALMONDSJOURNAL OF FOOD PROTECTION 69:1594-1599.2006JOURNAL OF FOOD PROTECTION 69:1594-1599.^^VVV8   HUANG, T.-S.XU, C.WALKER, K.WEST, P.; ZHANG, S.; WEESE, J.DECONTAMINATION EFFICACY OF COMBINED CHLORINE DIOXIDE WITH ULTRASONICATION ON APPLES AND LETTUCEJOURNAL OF FOOD SCIENCE 71:M134-M139.2006JOURNAL OF FOOD SCIENCE 71:M134-M139.:z>*  BLACKBURN, B.G.MAZUREK, J.M.HIAVSA, M.PARK, J.; TILLAPAW, M.; ET AL.CRYPTOSPORIDIOSIS ASSOCIATED WITH OZONATED APPLE CIDEREMERGING INFECTIOUS DISEASES 12:684-686.2006EMERGING INFECTIOUS DISEASES 12:684-686.RRJR>$  DALLAIRE, R.VASSEUR, L.LEBLANC, D.I.TRANCHANT, C.C.; DELAQUIS, P.A METHODOLOGICAL APPROACH FOR ASSESSING THE MICROBIAL CONTAMINATION OF FRESH PRODUCE FROM HARVEST TO RETAILFOOD PROTECTION TRENDS 26:218-225.2006FOOD PROTECTION TRENDS 26:218-225.^N4  VAN OPSTAL, I.BAGAMBOULA, C.F.THEYS, T.VANMUYSEN, S.C.M.; MICHIELS, C.W.INACTIVATION OF ESCHERICHIA COLI AND SHIGELLA IN ACIDIC FRUIT AND VEGETABLE JUICES BY PEROXIDASE SYSTEMSJOURNAL OF APPLIED MICROBIOLOGY 101:242-250.2006JOURNAL OF APPLIED MICROBIOLOGY 101:242-250.fTB"  DANYLUK, M.D.UESUGI, A.R.HARRIS, L.J.SURVIVAL OF SALMONELLA ENTERITIDIS PT 30 INOCULATED ALMONDS AFTER COMMERCIAL FUMIGATION WITH PROPYLENE OXIDEJOURNAL OF FOOD PROTECTION 69:1613-1622.2006JOURNAL OF FOOD PROTECTION 69:1613-1622.x(PP8   PANAGOU, E.Z.TASSOU, C.C.SKANDAMIS, P.N.PHYSICOCHEMICAL, MICROBIOLOGICAL, AND ORGANOLEPTIC PROFILES OF GREEK TABLE OLIVES FROM RETAIL OUTLETSJOURNAL OF FOOD PROTECTION 69:1732-1738.2006JOURNAL OF FOOD PROTECTION 69:1732-1738.xxp VV8   qAL-HOLY, M.A.LIN, M.CAVINATO, A.G.RASCO, B.A.THE USE OF FOURIER TRANSFORM INFRARED SPECTROSCOPY TO DIFFERENTIATE ESCHERICHIA COLI O157:H7 FROM OTHER BACTERIA INOCULATED INTO APPLE JUICEFOOD MICROBIOLOGY 23:162-168.2006FOOD MICROBIOLOGY 23:162-168.x`J.    M r .t( AL-QADIRI, H.M.LIN, M.CAVINATO, A.G.RASCO, B.A.FOURIER TRANSFORM INFRARED SPECTOSCOPY, DETECTION AND IDENTIFICATION OF ESCHERICHIA COLI O157:H7 AND ALICYLOBACILLUS STRAINS IN APPLE JUICEINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 111:73-80.2006INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 111:73-80.VzdN2$  ELLS, T.C.HANSEN, L.T.STRAIN AND GROWTH TEMPERATURE INFLUENCE LISTERIA SPP. ATTACHMENT TO INTACT AND CUT CABBAGEINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 111:34-42.2006INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 111:34-42.XXP222  GEYSEN, S.ESCALONA, V.H.VERLINDEN, B.E.AERTSEN, A.; GEERAERD, A.H.; ET ALVALIDATION OF PREDICTIVE GROWTH MODELS DESCRIBING SUPERATMOSPHERIC OXYGEN EFFECTS ON PSEUDOMONAS FLUORESCENS AND LISTERIA INNOCUA ON FRESH-CUT LETTUCEINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 111:48-58.2006INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 111:48-58.66.T6  FRANZ, E.VISSER, A.A.VAN DIEPENINGEN, A.D.KLERKS, M.M.; TERMORSHUIZEN, A.J.; ET AL.QUANTIFICATION OF CONTAMINATION OF LETTUCE BY GFP-EXPRESSING ESCHERICHIA COLI O157:H7 AND SALMONELLA ENTERICA SEROVAR TYPHIMURIUMFOOD MICROBIOLOGY 24:106-112.2007FOOD MICROBIOLOGY 24:106-112.*Z0  VAN ZYL, W.B.PAGE, N.A.GRABOW, W.O.K.STEELE, A.D.; TAYLOR, M.B.MOLECULAR EPIDEMIOLOGY OF GROUP A ROTAVIRUSES IN WATER SOURCES AND SELECTED RAW VEGETABLES IN SOUTHERN AFRICAAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 72:4554-4560.2006APPLIED AND ENVIRONMENTAL MICROBIOLOGY 72:4554-4560.6^P4   HELLSTROM, S.KERVINEN, R.LYLY, M.AHVENAINEN-RANTALA, R.; KORKEALA, H.EFFICACY OF DISINFECTANTS TO REDUCE LISTERIA MONOCYTOGENES ON PRECUT ICEBERG LETTUCEJOURNAL OF FOOD PROTECTION 69:1565-1570.2006JOURNAL OF FOOD PROTECTION 69:1565-1570.8H8   RAYBAUDI-MASSILIA, R.M.MOSQUEDA-MELGAR, J.MARTIN-BELLOSO, O.ANTIMICROBIAL ACTIVITY OF ESSENTIAL OILS ON SALMONELLA ENTERITIDIS, ESCHERICHIA COLI, AND LISTERIA MONOCYTOGENES IN FRUIT JUICESJOURNAL OF FOOD PROTECTION 69:1579-1586.2006JOURNAL OF FOOD PROTECTION 69:1579-1586.&~~~Z4 H R Lb Dj CIAFARDINI, G.ZULLO, B.A.IRIDE, A.LIPASE PRODUCTION BY YEASTS FROM EXTRA VIRGIN OLIVE OILFOOD MICROBIOLOGY 23:60-67.2006JJ8"  CHANCELLOR, D.D.TYAGI,S.B CIAFARDINI, G.ZULLO, B.A.IRIDE, A.LIPASE PRODUCTION BY YEASTS FROM EXTRA VIRGIN OLIVE OILFOOD MICROBIOLOGY 23:60-67.2006FOOD MICROBIOLOGY 23:60-67.,JJ8"  CHANCELLOR, D.D.TYAGI,S.BAZACO, M.C.BACVINSKAS, S.; CHANCELLOR, M.B.; ET AL.GREEN ONIONS: POTENTIAL MECHANISM FOR HEPATITIS A CONTAMINATIONJOURNAL OF FOOD PROTECTION 69:1468-1472.2006JOURNAL OF FOOD PROTECTION 69:1468-1472.ttlN6&  LOPEZ, F.N.A.QUINTANA, M.C.D.FERNANDEZ, A.G.MICROBIAL EVOLUTION DURING STORAGE OF SEASONED OLIVES PREPARED WITH ORGANIC ACIDS WITH POTASSIUM SORBATE, SOIDUM BENZOATE, AND OZONE USED AS PRESERVATIVESJOURNAL OF FOOD PROTECTION 69:1354-1364.2006JOURNAL OF FOOD PROTECTION 69:1354-1364.:^^@   BAERT, K.DE MEULENAER, B.KAMALA, A.KASASE, C.; DEVLIEGHERE, F.OCCURRENCE OF PATULIN IN ORGANIC, CONVENTIONAL, AND HANDCRAFTED APPLE JUICES MARKETED IN BELGIUMJOURNAL OF FOOD PROTECTION 69:1371-1378.2006JOURNAL OF FOOD PROTECTION 69:1371-1378.BL8  ESPINOZA-MEDINA, I.E.RODRIGUEZ-LEYVA, F.J.VARGAS-ARISPURO, I.ISLAS-OSUNA, M.A.; ACEDO-FELIX, E.PCR IDENTIFICATION OF SALMONELLA: POTENTIAL CONTAMINATION SOURCES FROM PRODUCTION AND POSTHARVEST HANDLING OF CANTALOUPESJOURNAL OF FOOD PROTECTION 69:1422-1425.2006JOURNAL OF FOOD PROTECTION 69:1422-1425.^Z0  GEVEKE, D.J.UV INACTIVATION OF BACTERIA IN APPLE CIDERJOURNAL OF FOOD PROTECTION 68:1739-1742.2005JOURNAL OF FOOD PROTECTION 68:1739-1742.r  KINGSLEY, D.H.GUAN, D.HOOVER, D.G.PRESSURE INACTIVATION OF HEPATITIS A VIRUS IN STRAWBERRY PUREE AND SLICED GREEN ONIONSJOURNAL OF FOOD PROTECTION 68:1748-1751.2005JOURNAL OF FOOD PROTECTION 68:1748-1751.NNFJJ2"  PIVARNIK, L.F.PATNOAD, M.S.LEYDON, N.GABLE, R.K.NEW ENGLAND HOME GARDNER'S FOOD SAFETY KNOWLEDGE OF FRESH FRUITS AND VEGETABLESFOOD PROTECTION TRENDS 26:298-309.2006FOOD PROTECTION TRENDS 26:298-309.PPHfP<" \82 .K z PINGULKAR, K.KAMAT, PINGULKAR, K.KAMAT, A.BONGIRWAR, D.MICROBIOLOGICAL QUALITY OF FRESH LEAFY VEGETABLES,SALAD COMPONENTS AND READY-TO-EAT SALADS: AN EVIDENCE OF INHIBITION OF LISTERIA MONOCYTOGENES IN TOMATOESINTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION 52:15-23.2001INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION 52:15-23.LL2   STUART, D.RECONCILING FOOD SAFETY AND ENVIRONMENTAL PROTECTION: A LITERATURE REVIEWRESOURCES CONSERVATION DISTRICT OF MONTEREY COUNTRY2006RESOURCES CONSERVATION DISTRICT OF MONTEREY COUNTRY  YUK, H.-G.BARTZ, J.A.SCHNEIDER, K.R.THE EFFECTIVENESS OF SANITIZER TREATMENTS IN INACTIVATION OF SLAMONELLA SPP. FROM BELL PEPPER, CUCUMBER, AND STRAWBERRYJOURNAL OF FOOD SCIENCE 71:M95-M99.2006JOURNAL OF FOOD SCIENCE 71:M95-M99.<NN0  RAPISARDA, P.CAGGIA, C.LANZA, C.M.BELLOMO, S.E.; PANNUZZO, P.; RESTUCCIA, C.PHYSICOCHEMICAL, MICROBIOLOGICAL, AND SENSORY EVALUATION OF MINIMALLY PROCESSED TAROCCO CLONE ORANGES PACKAGED WITH 3 DIFFERENT PERMEABILITY FILMSJOURNAL OF FOOD SCIENCE 71:S299-S306.2006JOURNAL OF FOOD SCIENCE 71:S299-S306.^ J4   FAN, L.SONG, J.BEAUDRY, R.M.HILDEBRAND, P.D.EFFECT OF HEXANAL VAPOR ON SPRE VIABLITY OF PENICILLIUM EXPANSUM, LESION DEVELOPMENT ON WHOLE APPLES AND FRUIT VOLATILE BIOSYNTHESISJOURNAL OF FOOD SCIENCE 71:M105-M109.2006JOURNAL OF FOOD SCIENCE 71:M105-M109.f^>$  CASTILLO, A.VILLARRUEL-LOPEZ, A.NAVARRO-HIDALGO, V.MARTINEZ-GONZALEZ, N.E.; TORRES-VITELA, M.R.SALMONELLA AND SHIGELLA IN FRESHLY SQUEEZED ORANGE JUICE, FRESH ORANGES, AND WIPING CLOTHS COLLECTED FROM PUBLIC MARKETS AND STREET BOOTHS IN GUADALAJARA, MEXICO: INCIDENCE AND COMPARISON OF & JOURNAL OF FOOD PROTECTION 69:2595-2599.2006JOURNAL OF FOOD PROTECTION 69:2595-2599.DlF  RODRIGUEZ, A.PANGLOLI, P.RICHARDS, H.A.MOUNT, J.R.; DRAUGHON, F.A.PREVALENCE OF SALMONELLA IN DIVERSE ENVIRONMENTAL FARM SAMPLESJOURNAL OF FOOD PROTECTION 69:2576-2580.2006JOURNAL OF FOOD PROTECTION 69:2576-2580.^^VT8  p O  lE  RODRIGUEZ-SAONA, L.E.KHAMBATY, F.M.FRY, F.S.DUBOIS, J.; CALVEY, E.M.DETECTION AND IDENTIFICATION OF BACTERIA IN A JUICE MATRIX WITH FOURIER TRANSFORM-N RODRIGUEZ-SAONA, L.E.KHAMBATY, F.M.FRY, F.S.DUBOIS, J.; CALVEY, E.M.DETECTION AND IDENTIFICATION OF BACTERIA IN A JUICE MATRIX WITH FOURIER TRANSFORM-NEAR INFRARED SPECTROSCOPY AND MULTIVARIATE ANALYSISJOURNAL OF FOOD PROTECTION 67:2555-2559.2004JOURNAL OF FOOD PROTECTION 67:2555-2559.F^L0  FAN, X.FETT, W.F.MITCHELL, B.W.EFFECT OF NEGATIVE AIR IONS ON ESCHERICHIA COLI ATCC 25922 INOCULATED ONTO MUNG BEAN SEED AND APPLE FRUITJOURNAL OF FOOD PROTECTION 70:204-208.2007JOURNAL OF FOOD PROTECTION 70:204-208.jjbDD(  KARAPINAR, M.SENGUN, I.Y.ANTIMICROBIAL EFFECT OF KORUK (UNRIPE GRAPE - VITIS VINIFERA) JUICE AGAINST SALMONELLA TYPHIMURIUM ON SALAD VEGETABLESFOOD CONTROL 18:702-706.2007FOOD CONTROL 18:702-706.\\T$888   UKUKU, D.O.SAPERS, G.M.EFFECT OF TIME BEFORE STORAGE AND STORAGE TEMPERATURE ON SURVIVAL OF SALMONELLA INOCULATED ON FRESH-CUT MELONSFOOD MICROBIOLOGY 24:288-295.2007FOOD MICROBIOLOGY 24:288-295.RRJ444  BURKHOLDER, J.LIBRA, B.WEYER, P.HEATHCOTE, S.; KOLPIN, D.; THORNE, P.S.; ETALIMPACTS OF WASTE FROM CONCENTRATED ANIMAL FEEDING OPERATIONS (CAFOs) ON WATER QUALITYENVIRONMENTAL HEALTH PERSPECTIVES-ONLINE-NOV14 HTTP://DX.DOI.ORG/2006ENVIRONMENTAL HEALTH PERSPECTIVES-ONLINE-NOV14 HTTP://DX.DOI.ORG/VJF4"  JOHNSTON, L.M.JAYKUS, L.-A.MOLL, D.ANCISO, J.; MORA, B.; MOE, C.L.A FIELD STUDY OF THE MICROBIOLOGICAL QUALITY OF FRESH PRODUCE OF DOMESTIC AND MEXICAN ORIGININTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 112:83-95.2006INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 112:83-95.BL<"  TOUCH, V.HAYAKAWA, S.YAMADA, S.KANEKO, S.EFFECTS OF A LACTOPEROXIDASE-THIOCYANATE-HYDROGEN PEROXIDE SYSTEM ON SALMONELLA ENTERITIDIS IN ANIMAL OR VEGETABLE FOODSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 93:175-183.2004INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 93:175-183.(HXD0 ` ` " J 169BALD, J.G.STOMATAL DROPLETS AND T 169BALD, J.G.STOMATAL DROPLETS AND THE PENETRATION OF LEAVES BY PLANT PATHOGENSAMERICAN JOURNAL OF BOTANY 39:(2) 97-99.1952AMERICAN JOURNAL OF BOTANY 39:(2) 97-99.L   KODAKA, H.MIZUOCHI, S.TERAMURA, H.NIRAZUKA, T.COMPARISON OF THE COMPACT DRY YM WITH THE FDA BAM METHOD FOR ENUMERATION OF YEASTS AND MOLDS IN FRUIT-BASED PRODUCTSJOURNAL OF AOAC INTERNATIONAL 89:127-138.2006JOURNAL OF AOAC INTERNATIONAL 89:127-138.JbJ2  SRIKANTIAH, P.BODAGER, D.TOTH, B.KASS-HOUT, T.; MANNOND, R.; ET AL.WEB-BASED INVESTIGATION OF MULTISTATE SALMONELLOSIS OUTBREAKEMERGING INFECTIOUS DISEASES 11:610-612.2005EMERGING INFECTIOUS DISEASES 11:610-612.\\TH8"  HEDBERG, C.W.ANGULO, F.J.WHITE, K.E.LANGKOP, C.W.; SCHELL, W.L; ET AL.OUTBREAKS OF SALMONELLOSIS ASSOCIATED WITH EATING UNCOOKED TOMATOES: IMPLICATIONS FOR PUBIC HEALTHEPIDEMIOLOGY AND INFECTION 122:385-393.1999EPIDEMIOLOGY AND INFECTION 122:385-393.VN8   GUO, S.VAN IERSEL, M.W.CHEN, J.BRACKETT, R.E.; BEUCHAT, L.R.EVIDENCE OF ASSOCIATION OF SALMONELLAE WITH TOMATO PLANTS GROWN HYDROPONICALLY IN INOCULATED NUTRIENT SOLUTIONAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 68:3639-3643.2002APPLIED AND ENVIRONMENTAL MICROBIOLOGY 68:3639-3643.2Z~D4  CREPET, A.ALBERT, I.DERVIN, C.CARLIN, F.ESTIMATION OF MICROBIAL CONTAMINATION OF FOOD FROM PREVALENCE AND CONCENTRATION DATA: APPLICATION TO LISTERIA MONOCYTOGENES IN FRESH VEGETABLESAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 73:250-258.2007APPLIED AND ENVIRONMENTAL MICROBIOLOGY 73:250-258.DtVB.  ITURRIAGA, M.H.TAMPLIN, M.L.ESCARTIN, E.F.COLONIZATION OF TOMATOES BY SALMONELLA MONTEVIDEO IS AFFECTED BY RELATIVE HUMIDITY AND STORAGE TEMPERATUREJOURNAL OF FOOD PROTECTION 70:30-34.2007JOURNAL OF FOOD PROTECTION 70:30-34.~~v.ZZ>$  CHO, MCHOI, Y.PARK, H.KIM, K.; WOO, G.-J.; PARK J.TITANIUM DIOXIDE/UV PHOTOCATALYTIC DISINFECTION IN FRESH CARROTSJOURNAL OF FOOD PROTECTION 70:97-101.2007JOURNAL OF FOOD PROTECTION 70:97-101.<<4j2" ͪ G"& MUKHERJEE, A.SPEH, D.JONES, A.T.BUESING, K.; DIEZ-GONZALEZ, F.LONGITUDINAL MICROBIOLOGICAL SURVEY OF FRES MUKHERJEE, A.SPEH, D.JONES, A.T.BUESING, K.; DIEZ-GONZALEZ, F.LONGITUDINAL MICROBIOLOGICAL SURVEY OF FRESH PRODUCE GROWN BY FARMERS IN THE UPPER MIDWESTJOURNAL OF FOOD PROTECTION 69:1928-1936.2006JOURNAL OF FOOD PROTECTION 69:1928-1936.6F0   PENA, W.E.L.DE MASSAGUER, P.R.MICROBIAL MODELING OF ALICYCLOBACILLUS ACIDOTERRESTRIS CRA 7152 GROWTH IN ORANGE JUICE WITH NISIN ADDEDJOURNAL OF FOOD PROTECTION 69:1904-1912.2006JOURNAL OF FOOD PROTECTION 69:1904-1912.jjbBBB  KRESKE, A.C.RYU, J.-H.BEUCHAT, L.R.EVALUATON OF CHLORINE, CHLOIRNE DIOXIDE, AND A PEROXYACEITC ACID-BASED SANIZER FOR EFFECTIVENESS IN KILLING BACILLUS CEREUS AND BACILLUS THURINGIENSIS SPORES IN SUSPENSIONS, ON THE SURFACE OF & JOURNAL OF FOOD PROTECTION 69:1892-1903.2006JOURNAL OF FOOD PROTECTION 69:1892-1903.z(( LL2  SAROJ, S.D.SHASHIDHAR, R.PANDEY, M.DHOKANE, V.; 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PP:"  ]HEARD, G.MICROBIAL SAFETY OF READY-TO-EAT SALADS AND MINIMALLY PROCESSED VEGETABLES AND FRUITS2000FOOD SCIENCE AND TECHNOLOGY TODAY 14:15-21.   \PIROVANI, M.E.PIAGENTINI, A.M.GOEMES, D.R.DI PENTIMA, J.H.QUALITY OF MINIMALLY PROCESSED LETTUCE AS INFLUENCED BY PACKAGING AND CHEMICAL TREATMENT1998JOURNAL OF FOOD QUALITY 22:475-484.x22**zZB"  [LOUI, C.GRIGORYAN, G.HUANG, H.RILEY, L.W.; LU, S.BACTERIAL COMMUNITIES ASSOCIATED WITH RETAIL ALFALFA SPROUTS2008JOURNAL OF FOOD PROTECTION 71:200-204.4hB0  ZPANAGOU, E.Z.SCHILLINGER, U.FRANZ, C.M.A.P.NYCHAS, G.-J.E.MICROBIOLOGICAL AND BIOCHEMICAL PROFILE OF CV. CONSERVOLEA NATURALLY BLACK OLIVES DURING CONTROLLED FERMENTATION WITH SELECTED STRAINS OF LACTIC ACID BACTERIA2008FOOD MICROBIOLOGY 25:348-358.z\>  V R   Bx nRUIZ, B.G.-V.VARGAS, R.G.GARCIA-VILLANOVA, R.CONTAMINATION OF FRESH VEGETABLES DURING CULTIVATION AND MARKETING1987INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 4:285-291.V``8   mPALEJWALA, V.A.PATKI, C.K.BHATT, S.V.MODI, V.V.POST-HARVEST SPOILAGE OF MANGOES BY ASPERGILLUS NIGER1987INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 5:111-116.@dP:$  lGOURAMA, H.BULLERMAN, L.B.MYCOTOXIN PRODUCTION BY MOLDS ISOLATED FROM 'GREEK-STYLE' BLACK OLIVES1988INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 6:81-90.4:::  kCURRAN, D.M.MONTVILLE, T.J.BICARBONATE INHIBITION OF SACCHAROMYCES CEREVISIAE AND HANSENULA WINGEI GROWTH IN APPLE JUICE1989INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 8:1-9.`<<<  jLIAO, C.-H.GROWTH OF SALMONELLA ON SPROUTING ALFALFA SEEDS AS AFFECTED BY THE INOCULUM SIZE, NATIVE MICROBIAL LOAD AND PSEUDOMONAS FLUORESCENS 2-792008LETTERS IN APPLIED MICROBIOLOGY 46:232-236.44,,  iRAYBAUDI-MASSILIA, R.M.MOSQUEDA-MELGAR, J.MARTIN-BELLOSO, O.EDIBLE ALGENATE-BASED COATING AS CARRIER OF ANTIMICROBIALS TO IMPROVE SHELF-LIFE AND SAFETY OF FRESH-CUT MELON2008INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 121:313-327.bbZZ~~Z4  hMAHMOUD, B.S.M.LINTON, R.H.INACTIVATION KINETICS OF INOCULATED ESCHERICHIA COLI O157:H7 AND SALMONELLA ENTERICA ON LETTUCE BY CHLORINE DIOXIDE GAS2008FOOD MICROBIOLOGY 25:244-252.l22**<<<$  gSINGH, A.K.RAMESH, A.SUCCESSION OF DOMINANT AND ANTAGONISTIC LACTIC ACID BACTERIA IN FERMENTED CUCUMBER: INSIGHTS FROM A PCR-BASED APPROACH2008FOOD MICROBIOLOGY 25:278-287.^$$000  fMORALES, H.SANCHIS, V.COROMINES, J.RAMOS, A.J.; MARIN, S.INOCULUM SIZE AND INTRASPECIFIC INTERACTIONS AFFECTS PENICILLIUM EXPANSIUM GROWTH AND PATULIN ACCUMULATION IN APPLES2008FOOD MICROBIOLOGY 25:378-385.hh``xL2  ePEDIGO, A.S.CRITZER, F.J.GOLDEN, D.A.INACTIVATION OF ESCHERICHIA COLI O157:H7 IN APPLE JUICE AS AFFECTED BY CRANBERRY JUICE CONCENTRATION AND HOLDING TEMPERATURE2007FOOD PROTECTION TRENDS 27:952-956.PPHHPP8 B  , (J(4dfbB fSENKEL, I.A.Jr.JOLBITADO, B. fSENKEL, I.A.Jr.JOLBITADO, B.ZHANG, Y.WHITE, D.G.; AYERS, S.; MENG, J.ISOLATION AND CHARACTERIZATION OF ESCHERICHIA COLI RECOVERED FROM MARYLAND APPLE CIDER AND THE CIDER PRODUCTION ENVIRONMENTJOURNAL OF FOOD PROTECTION 66:2237-2244.2003P>$ eSANZ, S.GIMENEZ, M.OLARTE, C.SURVIVAL AND GROWTH OF LISTERIA MONOCYTOGENES AND ENTEROHEMORRHAGIC ESCHERICHIA COLI O157:H7 IN MINIMALLY PROCESSED ARTICHOKESJOURNAL OF FOOD PROTECTION 66:2203-2209.2003JOURNAL OF FOOD PROTECTION 66:2203-2209.<@@,  dBIALKA, K.L.DEMIRCI, A.EFFICACY OF AQUEOUS OZONE FOR THE DECONTAMINATION OF ESCHERICHIA COLI O157:H7 ON RASPBERRIES AND STRAWBERRIESJOURNAL OF FOOD PROTECTION 70:1088-1092.2007JOURNAL OF FOOD PROTECTION 70:1088-1092.ff^444  cBIALKA, K.L.DEMIRCI, A.UTILIZATION OF GASEOUS OZONE FOR THE DECONTAMINATION OF ESCHERICHIA COLI O157:H7 AND SALMONELLA ON RASPBERRIES AND STRAWBERRIESJOURNAL OF FOOD PROTECTION 70:1093-1098.2007JOURNAL OF FOOD PROTECTION 70:1093-1098.2444  bFRODER, H.MARTINS, C.G.OLIVEIRA DE SOUZA, K.L.LANDGRAF, M.; FRANCO, B.D.G.M.; DESTRO, M.T.MINIMALLY PROCESSED VEGETABLE SALADS: MICROBIAL QUALITY EVALUATIONJOURNAL OF FOOD PROTECTION 70:1277-1280.2007JOURNAL OF FOOD PROTECTION 70:1277-1280.>b4  `PARNELL, T.L.HARRIS, L.J.REDUCING SALMONELLA ON APPLES WITH WASH PRACTICES COMMONLY USED BY CONSUMERSJOURNAL OF FOOD PROTECTION 66:741-747.2003JOURNAL OF FOOD PROTECTION 66:741-747.p$$888   _RAJKOWSKI, K.T.BOYD, G.THAYER, D.W.IRRADIATION D-VALUES FOR ESCHERICHIA COLI O157:H7 AND SAMONELLA SP. 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TGROTH, E.FOOD IRRADIATION FOR FRESH PRODUCETHE ORGANIC CENTER CRITICAL ISSUE REPORT APRIL2007THE ORGANIC CENTER CRITICAL ISSUE REPORT APRIL\  SGREENE, S.K.DALY, E.R.TALBOT, E.A.DEMMA, L.J.; HOLZABAUER, S.; ET AL.RECURRENT MULTISTATE OUTBREAK OF SALMONELLA NEWPORT ASSOCIATED WITH TOMATOES FROM CONTAMINATED FIELDS, 2005EPIDEMIOLOGY AND INFECTION (In press)2007EPIDEMIOLOGY AND INFECTION (In press)fJ2  QALPAS, H.BOZOGLU, F.EFFICIENCY OF HIGH PRESSURE TREATMENT FOR DESTRUCTION OF LISTERIA MONOCYTOGENES IN FRUIT JUICESFEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY 35:269-273.2007FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY 35:269-273.\\T...  PMORALES, H.MARIN, S.CENTELLES, X.RAMOS, A.J.; SANCHIS, V.COLD AND AMBIENT DECK STORAGE PRIOR TO PROCESSING AS A CRITICAL CONTROL POINT FOR PATULIN ACCUMULATIONINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 116:260-265.2007INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 116:260-265.(DxH.  OGOMEZ-LOPEZ, V.M.DEVLIEGHERE, F.RAGAERT, P.DEBEVERE, J.SHELF-LIFE EXTENSION OF MINIMALLY PROCESSED CARROTS BY GASEOUS CHLORINE DIOXIDEINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 116:221-227.2007INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 116:221-227.t\F(  NARROYO, G.SANZ, P.D.PRESTAMO, G.RESPONSE TO HIGH PRESSURE, LOW TEMPERATURE TREATMENT IN VEGETABLES: DETERMINATION OF SURVIVAL RATES OF MICROBIAL POPULATIONS USING FLOW CYTOMETRY AND DETECTON OF PEROXIDASE ACTIVITY USING CONFOCAL& JOURNAL OF APPLIED MICROBIOLOGY 86:544-556.1999JOURNAL OF APPLIED MICROBIOLOGY 86:544-556...&FF. | E ]RUIZ-CRUA, S.ACEDO-FELIX, E.DIAZ-CINCO, M.ISLAS-OSUNA, M.A.; GONZALEZ-AGUILAR, G.A.EFFICACY OF SANITIZERS IN REDUCING ESCHERICHIA COLI O157:H7, SALMONELLA SPP., AND ]RUIZ-CRUA, S.ACEDO-FELIX, E.DIAZ-CINCO, M.ISLAS-OSUNA, M.A.; GONZALEZ-AGUILAR, G.A.EFFICACY OF SANITIZERS IN REDUCING ESCHERICHIA COLI O157:H7, SALMONELLA SPP., AND LISTERIA MONOCYTOGENES POPULATIONS ON FRESH-CUT CARROTSFOOD CONTROL 18:1383-1390.2007FOOD CONTROL 18:1383-1390..Z>   \HOU, L.SHI, Y.ZHAI, P.LE, G.INHIBITION OF FOODBORNE PATHOGENS BY Hf-1, A NOVEL ANTIBACTERIAL PEPTIDE FROM THE LARVAE OF THE HOUSEFLY (MUSCA DOMESTICA) IN MEDIUM AND ORANGE JUICEFOOD CONTROL 18:1350-1357.2007FOOD CONTROL 18:1350-1357.h>2"  ZDUBOIS, E.HENNECHART, C.MERLE, G.BURGER, C.; HMILA, N.; RUELLE, S.; ET AL.DETECTION AND QUANTITATION BY REAL-TIME RT-PCR OF HEPATITIS A VIRUS FROM INOCULATED TAP WATERS, SALAD VEGETABLES, AND SOFT FRUITS: CHARACTERIZATION OF THE METHOD PERFORMANCESINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 117:141-149.2007INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 117:141-149.lldH6  YMOSQUEDA-MELGAR, J.RAYBAUDI-MASSILIA, R.M.MARTIN-BELLOSO, O.INFLUENCE OF TREATMENT TIME AND PULSE FRQUENCY ON SALMONELLA ENTERITIDIS, ESCHERICHIA COLI AND LISTERIA MONOCYTOGENES POPULATIONS INOCULATED IN MELON AND WATERMELON JUICES TREATED BY PULSED ELECTRIC..INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 117:192-200.2007INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 117:192-200.|~~Z,  XLU, Z.-X.LU, F.-X.BIE, X.-M.ZOU, X.-K.PREDICTIVE MODELING AND GROWTH MODELS ON AEROBIC MESOPHILIC BACTERIA ON FRESH-CUT LETTUCE BY HYPOCHLORITE-WASHINGJOURNAL OF FOOD SAFETY 27:157-168.2007JOURNAL OF FOOD SAFETY 27:157-168.x4R>*  WSINGH, B.R.CHANDRA, M.AGARWAL, R.BABU, N.INTERACTIONS BETWEEN SALMONELLA ENTERICA SUBSPECIES ENTRICA SEROVAR TYPHIMURIUM AND COWPEA (VIGNA UNGUICULATA VARIETY SINENSIS) SEEDS, PLANTS AND PERSISTANCE IN HAYJOURNAL OF FOOD SAFETY 27:169-187.2007JOURNAL OF FOOD SAFETY 27:169-187.2XH2  ( IGr SAROJ, S.D.HAJARE, S.SHASHIDHAR, R.DHOKANE, V.; SHARMA, A.; BANDEKAR, J.R.RADIATION PROCESSING FOR ELIMINATION OF SALMONELLA TYPHIMURIUM FROM INOCUATED SEEDS USED FOR SPROUT MAKING IN INDIA AN SAROJ, S.D.HAJARE, S.SHASHIDHAR, R.DHOKANE, V.; SHARMA, A.; BANDEKAR, J.R.RADIATION PROCESSING FOR ELIMINATION OF SALMONELLA TYPHIMURIUM FROM INOCUATED SEEDS USED FOR SPROUT MAKING IN INDIA AND EFFECT OF IRRADIATION ON GERMINATION OF SEEDSJOURNAL OF FOOD PROTECTION 70:1961-1965.2007JOURNAL OF FOOD PROTECTION 70:1961-1965.<<4L0  ~DELAQUIS, P.BACH, S.DINU, L.-D.BEHAVIOR OF ESCHERICHIA COLI O157:H7 IN LEAFY VEGETABLESJOURNAL OF FOOD PROTECTION 70:1966-1974.2007JOURNAL OF FOOD PROTECTION 70:1966-1974.\  DD.  }WILLIAMS, A.P.AVERY, L.M.KILLHAM, K.JONES, D.L.SURVIVAL OF ESCHERICHIA COLI O157:H7 IN THE RHIZOSPHERE OF MAIZE GROWN IN WASTE-AMENDED SOILJOURNAL OF APPLIED MICROBIOLOGY 102:319-326.2007JOURNAL OF APPLIED MICROBIOLOGY 102:319-326.||tdN8"  {STRINGER, S.C.PLOWMAN, J.PECK, M.W.THE MICROBIOLOGICAL QUALITY OF HOT WATER-WASHED BROCCOLI FLORETS AND CUT GREEN BEANSJOURNAL OF APPLIED MICROBIOLOGY 102:41-50.2007JOURNAL OF APPLIED MICROBIOLOGY 102:41-50.PPHLL8" JEDRZEJEWSKI, S.GRACZYK, T.K.SLODKOWICZ-KOWALSKA, A.TAMANG, L.; MAJEWSKA, A.C.QUANTITATIVE ASSESSMENT OF CONTAMINATION OF FRESH FOOD PRODUCE OF VARIOUS RETAIL TYPES BY HUMAN-VIRULENT MICROSPORIDIAN SPORESAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 73:4071-4073.2007APPLIED AND ENVIRONMENTAL MICROBIOLOGY 73:4071-4073.vn@&  yMCMAHON, M.A.S.WILSON, I.G.THE OCCURRENCE OF ENTERIC PATHOGENS AND AEROMONAS SPECIES IN ORGANIC VEGETABLESINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 70:155-162.2001INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 70:155-162.NNF<<<$  xVALERO, M.HERNANDEZ-HERRERO, L.A.GINER, M.J.SURVIVAL, ISOLATION AND CHARACTERIZATION OF A PSYCHROTROPHIC BACILLUS CEREUS STRAIN FROM A MAYONNAISE-BASED READY-TO-EAT VEGETABLE SALADFOOD MICROBIOLOGY 24:671-677.2007FOOD MICROBIOLOGY 24:671-677.n^^H L  L" Nl IBARRA-SANCH IBARRA-SANCHEZ, L.S.ALVARADO-CASILLAS, S.RODRIGUEZ-GARCIA, M.O.MARTINEZ-GONZALES, N.E.; CASTILLO, A.INTERNALIZATION OF BACTERIAL PATHOGENS IN TOMATOES AND THEIR CONTROL BY SELECTED CHEMICALSJOURNAL OF FOOD PROTECTION 67:1353-1358.2004JOURNAL OF FOOD PROTECTION 67:1353-1358..X.  SORIANO, J.M.PRIETO, I.MOLTO, J.C.MANES, J.A REVIEW OF THE APPLICATION OF THE HAZARD ANALYSIS AND CRITICAL CONTROL POINT SYSTEM TO SALADS SERVED IN THE RESTAURANT OF VALENCIA UNIVERSITYINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 40:333-336.2005INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 40:333-336.x\J4   RUTJES, S.A.LODDER-VERSCHOOR, F.VAN DER POEL, W.H.M.VAN DUIJNHOVEN, Y.T.H.P.; DE RODA HUSMAN, A.MDETECTION OF NOROVIRUSES IN FOODS: A STUDY ON VIRUS EXTRACTION PROCEDURES IN FOODS IMPLICATED IN OUTBREAKS OF HUMAN GASTROENTERITISJOURNAL OF FOOD PROTECTION 69:1949-1956.2006JOURNAL OF FOOD PROTECTION 69:1949-1956.v&&nF  MATTISON, K.KARTHIKEYAN, K.ABEBE, M.MALIK, N.; SATTAR, S.A.; FARBER, J.M.; ET AL.SURVIVAL OF CALICIVIRUS IN FOODS AND ON SURFACES: EXPERIMENTS WITH FELINE CALICIVIRUS AS A SUROGATE FOR NOROVIRUSJOURNAL OF FOOD PROTECTION 70:500-503.2007JOURNAL OF FOOD PROTECTION 70:500-503.*N<  UESUGI, A.R.DANYULUK, M.D.MANDRELL, R.E.HARRIS, L.J.ISOLATION OF SALMONELLA ENTERITIDIS PHAGE TYPE 30 FROM A SINGLE ALMOND ORCHARD OVER A 5-YEAR PERIODJOURNAL OF FOOD PROTECTION 70:1784-1789.2007JOURNAL OF FOOD PROTECTION 70:1784-1789.4nV:  FAN, X.SOKORAI, K.J.B.EFFECTS OF IONIZING RADIATION ON SENSORIAL, CHEMICAL, AND MICROBIOLOGICAL QUALITY OF FROZEN CORN AND PEASJOURNAL OF FOOD PROTECTION 70:1901-1908.2007JOURNAL OF FOOD PROTECTION 70:1901-1908.\\T222  PANAGOU, E.Z.TASSOU, C.C.SARAVANOS, E.K.A.NYCHAS, G.-J.E.APPLICATION OF NEUTRAL NETWORKS TO SIMULATE THE GROWTH PROFILE OF LACTIC ACID BACTERIA IN GREEN OLIVE FERMENTATIONJOURNAL OF FOOD PROTECTION 70:1909-1916.2007JOURNAL OF FOOD PROTECTION 70:1909-1916.\xZ8   r nL~ `J\JLd WILLIAMS, R.C.SUMNER, S.S.GOLDEN, D.A.INACTIVATION OF ESCHERICHIA COLI O157:H7 AND SALMONELLA IN APPLE CI WILLIAMS, R.C.SUMNER, S.S.GOLDEN, D.A.INACTIVATION OF ESCHERICHIA COLI O157:H7 AND SALMONELLA IN APPLE CIDER AND ORANGE JUICE TREATED WITH COMBINATIONS OF OZONE, DIMETHYL DICARBONATE, AND HYDROGEN PEROXIDEJOURNAL OF FOOD SCIENCE 70:M197-M2012005JOURNAL OF FOOD SCIENCE 70:M197-M201<RR:"  WARRINER, K.IBRAHIM, F.DICKINSON, M.WRIGHT, C.; WAITES, W.M.SEED DECONTAMINATION AS AN INTERVENTION STEP FOR ELIMINATING ESCHERICHIA COLI ON SALAD VEGETABLES AND HERBSJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 85:2307-2313.2005JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 85:2307-2313.LT~N4  GEYSEN, S.ESCALONA, V.H.VERLINDEN, B.E.NICOLAI, B.M.MODELLING THE EFFECT OF SUPER-ATMOSPHERIC OXYGEN AND CARBON DIOXIDE CONCENTRATIONS ON THE RESPIRATION OF FRESH-CUT BUTTERHEAD LETTUCEJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 87:218-226.2007JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 87:218-226.hxnT6  HASSENBERG, K.IDLER, C.MOLLOY, E.GEYER, M.; PLOCHL, M.; BARNES, J.USE OF OZONE IN A LETTUCE-WASHING PROCESS: AN INDUSTRIAL TRIALJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 87:914-919.2007JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 87:914-919.zH4"   HERNANDEZ, F.MONGE, R.JIMENEZ, C.TAYLOR, L.ROTAVIRUS AND HEPATIS A VIRUS IN MARKET LETTUCE (LATUCA SATIVA) IN COSTA RICAINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 37:221-223.1997INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 37:221-223.jjb\H2   ALBRECHT, J.A.HAMOUZ, F.L.SUMNER, S.S.MELCH, V.MICROBIAL EVALUATION OF VEGETABLE INGREDIENTS IN SALAD BARSJOURNAL OF FOOD PROTECTION 58:683-685.1995JOURNAL OF FOOD PROTECTION 58:683-685.z..&dR:"  PETRAN, R.L.SPERBER, W.H.DAVIS, A.B.CLOSTRIDIUM BOTULINUM TOXIN FORMATION IN ROMAINE LETTUCE AND SHREDDED CABBAGE: EFFECT OF STORAGE AND PACKAGING CONDITIONSJOURNAL OF FOOD PROTECTION 58:624-627.1995JOURNAL OF FOOD PROTECTION 58:624-627.@NN8 6 Mt rEXAKOSEKI, S.  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POMS, R.E.TATINI, S.R.SURIVAL OF HELICOBACTER PYLORI IN READY-TO-EAT FOODS AT 4 CINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 63:281-286.2001222 TAKEUCHI, K.FRANK, J.F.QUANTITATIVE DETERMINATION OF THE ROLE OF LETTUCE LEAF STRUCTURES IN PROTECTING ESCHERICHIA COLI O157:H7 FROM CHLORINE DISINFECTIONJOURNAL OF FOOD PROTECTION 64:147-151.2001JOURNAL OF FOOD PROTECTION 64:147-151.:444  SAIR, A.I.D'SOUZA, D.H.MOE, C.L.JAYKUC, L.-A.IMPROVED DETECTION OF HUMAN ENTERIC VIRUSES IN FOODS BY RT-PCRJOURNAL OF VIROLOGICAL METHODS 100:57-69.2002JOURNAL OF VIROLOGICAL METHODS 100:57-69.66.`F4  FRANCIS, G.A.O'BEIRNE, D.EFFECTS OF ACID ADAPTATION ON THE SURVIVAL OF LISTERIA MONOCYTOGENES ON MODIFIED ATMOSPHERE PACKAGED VEGETABLESINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 36:477-487.2001INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 36:477-487.888   THUNBERG, R.L.TRAN, T.T.BENNETT, R.W.MATTHEWS, R.N.; BELAY, N.MICROBIAL EVALUATION OF SELECTED FRESH PRODUCE OBTAINED AT RETAIL MARKETSJOURNAL OF FOOD PROTECTION 65:677-682.2002JOURNAL OF FOOD PROTECTION 65:677-682.hh`P6"  LIN, C.-M.MOON, S.S.DOYLE, M.P.MCWATTERS, K.H.INACTIVATION OF ESCHERICHIA COLI O157:H7, SALMONELLA ENTRICA SEROTYPE ENTERITIDIS, AND LISTERIA MONOCYTOGENES ON LETTUCE BY HYDROGEN PEROXIDE AND LACTIC ACID AND BY HYDROGEN PEROXIDE WITH MILD HEATJOURNAL OF FOOD PROTECTION 65:1215-1220.2002JOURNAL OF FOOD PROTECTION 65:1215-1220.DD<bD.  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EXTRACT BY CONVENTIONAL MEDIA AND THIN AGAR LAYER METHOD2008FOOD MICROBIOLOGY 25:190-195.DD(  EBAERT, K.DEVLIEGHERE, F.BO, L.DEBEVERE, J.; DE MEULENAER, B.THE EFFECT OF INOCULUM SIZE ON THE GROWTH OF PENICILLIUM EXPANSUM IN APPLES2008FOOD MICROBIOLOGY 25:212-217.V~B6  DCARRASCO, E.PEREZ-RODRIGUEZ, F.VALERO, A.GARCIA-GIMENO, R.M.; ZURERA, G.GROWTH OF LISTERIA MONOCYTOGENES ON SHREDDED, READY-TO-EAT ICEBERG LETTUCE2008FOOD CONTROL 19:487-494.b22**XD  CMUKHERJEE, A.SPEH, D.DIEZ-GONZALEZ, F.ASSOCIATION OF FARM MANAGEMENT PRACTICES WITH RISK OF ESCHERICHIA COLI CONTAMINATION IN PRE-HARVEST PRODUCE GROWN IN MINNESOTA AND WISCONSIN2007INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 120:296-302.rrjjRR0   ;DUFFELL, E.ESPIE, E.NICHOLS, T.ADAK, G.K.; DE VALK, H.; ET AL.INVESTIGATIONS OF AN OUTBREAK OF E. 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DE S.ROSENTHAL, A.RODRIGUEZ DE MASSAGUER, P.THE RATE OF PATULIN IN APPLE JUICE PROCESSING: A REVIEW2008FOOD RESEARCH INTERNATIONAL 41:441-453.<xxD*  BIALKA, K.L.DEMIRCI, A.PURI, V.M.MODELING THE INACTIVATION OF ESCHERICHIA COLI O157:H7 AND SALMONELLA ENTERICA ON RASPBERRIES AND STRAWBERRIES RESULTING FROM EXPOSURE TO OZONE AND PULSED UV LIGHT2008JOURNAL OF FOOD ENGINEERING 85:444-449.HH4  HERNANDEZ-HERRERO, L.A.GINER, M.J.VALERO, M.EFFECTIVE CHEMICAL CONTROL OF PSYCHROTROPHIC BACILLUS CEREUS EPSO-35AS AND INRA TZ415 SPORE OUTGROWTH IN CARROT JUICE2008FOOD MICROBIOLOGY 25:714-721.PPHH^^J4  BUZRUL, S.ALPAS, H.LARGETEAU, A.DEMAZEAU, G.INACTIVATION OF ESCHERICHIA COLI AND LISTERIA INNOCUA IN KIWIFRUIT AND PINEAPPLE JUICES BY HIGH HYDROSTATIC PRESSURE2008INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 124:275-278.NNFF^F,  GAZE, J.E.BOYD, A.R.SHAW, H.L.HEAT INACTIVATION OF LISTERIA MONOCYTOGENES SCOTT A ON POTATO SURFACES2006JOURNAL OF FOOD ENGINEERING 76:27-31. BB.  DOGAN, C.ERKMEN, O.HIGH PRESSURE INACTIVATION KINETICS OF LISTERIA MONOCYTOGENES INACTIVATION IN BROTH, MILK, AND PEACH AND ORANGE JUICES2004JOURNAL OF FOOD ENGINEERING 62:47-52.j  ,,,  ELIZAQUIVEL, P.AZNAR, R.A MULTIPLEX RTI-PCR REACTION FOR SIMULTANEOUS DETECTION OF ESCHERICHIA COLI O157:H7, SALMONELLA SPP. AND STAPHYLOCOCCUS AUREUS ON FRESH, MINIMALLY PROCESSED VEGETABLES2008FOOD MICROBIOLOGY 25:705-713.666$  NIEMIRA, B.A.IRRADIATION COMPARED WITH CHLORINATION FOR ELIMINATION OF ESCHERICHIA COLI O157:H7 INTERNALIZED IN LETTUCE LEAVES: INFLUENCE OF LETTUCE VARIETY2008JOURNAL OF FOOD SCIENCE 73:M208-M213.FF>>   RAJKOWSKI, K.T.FAN, X.MICROBIAL QUALITY OF FRESH-CUT ICEBERG LETTUCE WASHED IN WARM OR COLD WATER AND IRRADIATED IN A MODIFIED ATMOSPHERE PACKAGE2008JOURNAL OF FOOD SAFETY 28:248-260.t00((222$ N 6 < PNn BEVILACQUA, A.CIBELLI, F.CARDILLO, D.ALTIERI, C.; SINIGAGLIA, M.METABIOTIC EFFECTS OF FUSARIUM SPP. ON ESCHERICHIA COLI O157:H7 AND LISTERIA MONOCYTOGENES ON RAW PORTIONED TOMATOES2008JOURNAL OF FOOD PROTECTION 71:1366-1371.vvnnP8"  ARTES, F.GOMEZ, P.A.ARTES-HERNANDEZ, F.PHYSICAL, PHYSIOLOGICAL AND MICROBIAL DETERIORATION OF MINIMALLY FRESH PROCESSED FRUITS AND VEGETABLES2007FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL 13:177188.((  TT.  CHAUVIN, M.A.LEE, S.Y.CHANGE, S.GRAY, P.M.; KANG, D.H.; SWANSON, B.G.ULTRA HIGH PRESSURE INACTIVATION OF SACCHAROMYCES CEREVISIAE AND LISTERIA INNOCUA ON APPLE AND BLUEBERRIES2005JOURNAL OF FOOD PROCESSING AND PRESERVATION 29:424-435.llddF2   PARK, E.-J.KANG, D.-H.THE USE OF BACTERIAL ALKALINE PHOSPHATASE ASSAY FOR RAPID MONITORING OF BACTERIAL COUNTS ON SPINACH2008JOURNAL OF FOOD SCIENCE 73:M236-M238.J222  fGIRENNAVAR, B.CEPEDA, M.SONI, K.A.VIKRAM, A.; JESUDHASAN, P.; ET AL.GRAPEFRUIT JUICE AND ITS FUROCOUMARINS INHIBITS AUTOINDUCER SIGNALING AND BIOFILM FORMATION IN BACTERIA2008INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 125:204-208.dd\\J6"  GRANATA, L.A.WHITE, J.FLICK, G.J.JRALTERNATIVE METHODS TO PASTEURIZATION OF APPLE CIDER FOCUSING ON THE ELIMINATION AND REDUCTION OF ESCHERICHIA COLI O157:H72008FOOD PROTECTION TRENDS 28:380-390.HH@@LL2   MCEGAN, R.LEE, S.SCHUMACHER, B.WARRINER, K.COMPOSITE VERSUS SINGLE SAMPLING OF SPENT IRRIGATION WATER TO ASSESS THE MICROBIOLOGICAL STATUS OF SPROUTING MUNG MEAN BEDS2008JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTUREZZRR\D(  EVRENDILEK, G.A.TOK, F.M.SOYLU,E.M.SOYLU, S.INACTIVATION OF PENICILLUM EXPNSUM IN SOUR CHERRY, PEACH AND APRIOT NECTARS BY PULSED ELECTRIC FIELDS2008FOOD MICROBIOLOGY 25:662-667.j00((^L8&  SHAW, R.K.BERGER, C.N.FEYS, B.KNUTTON, S.; PALLEN, M.J.; FRANKEL, G.ENTEROHEMORRHAGIC ESCHERICHIA COLI EXPLOITS EspA FILAMENTS FOR ATTACHMENT TO SALAD LEAVES2008APPLIED AND ENVIRONMENTAL MICROBIOLOGY 74:2908-2914.HH@@B2 J. @ hh FRANCIS, G.A.O'BEIRNE, D.EFFECTS OF VEGETABLE TYPE, PACKAGE ATMOSPHERE AND STORAGE TEMPERATURE ON GROWTH AND SURVIVAL OF ESCHERICHIA COLI O157:H7 AND LISTERIA MONOCYTOGENES2001JOURNAL OF INDUSTRIAL MICROBIOLOGY AND BIOTECHNOLOGY 27:111-116.ff^^888   SANGLEY, G.C.EIFERT, J.D.SUMNER, S.S.RECOVERY OF SALMONELLA SPP. FROM RAW PRODUCE SURFACES USING ULTRASONICATION2004FOODBORNE PATHOGENS AND DISEASE 1:295-299.BPP8   HOQUE, M.D.M.BARI, M.L. INATSU, Y.JUNEJA, V.K.; KAWAMOTO, S.ANTIBACTERIAL ACTIVITY OF GUAVA (PSIDIUM GUAJAVA L) AND NEEM (AZADIRACHTA INDICA A. JUSS.) 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JUICE PRESERVATION2008JOURNAL OF FOOD SCIENCE 73:M273-M277.NNFFV<   PARK, E.-J.GRAY, P.M.OH, S.-W.KRONENBERG, J.; KANG, D.-H.EFFICACY OF FIT PRODUCE WASH AND CHLORINE DIOXIDE ON PATHOGEN CONTROL IN FRESH POTATOES2008JOURNAL OF FOOD SCIENCE 73:M278-M282.x..&&xB0  PEREZ-DIAZ, I.M.MCFEETERS, R.F.MICROBIOLOGICAL PRESERVATION OF CUCUMBERS FOR BULK STORAGE USING ACETIC ACID AND FOOD PRESERVATIVES2008JOURNAL OF FOOD SCIENCE 73:M287-M291.\  DDD&  IBEKWE, A.M.GRIEVE, C.M.CHANGES IN DEVELOPING PLANT MICROBIAL COMMUNITY STRUCTURE AS AFFECTED BY CONTAMINATED WATER2004FEMS MICROBIOLOGY ECOLOGY 48:239-248.>666  PONCE, A.G.AGUERO, M.V.ROURA, S.I.DEL VALLE, C.E.; MOREIRA,M.R.DYNAMICS OF INDIGENOUS MICROBIAL POPULATIONS OF BUTTER HEAD LETTUCE GROWN IN MULCH AND ON BARE SOIL2008JOURNAL OF FOOD SCIENCE 73:M257-M263.RRJJJ4  PARK, E.-J.ALEXANDER, E.TAYLOR, G.A.COSTA, R.; KANG, D.-H.EFFECT OF ELECTROLYZED WATER FOR REDUCTION OF FOODBORNE PATHOGENS ON LETTUCE AND SPINACH2008JOURNAL OF FOOD SCIENCE 73:M268-M272.|22**zN6  GIRARDIN, H.MORRIS, C.E.ALBAGNAC, C.DREUX, N.; GLAUX, C.; NGUYEN-THE, C.BEHAVIOUR OF THE PATHOGEN SURROGATES LISTERIA INNOCUA AND CLOSTRIDIUM SPOROGENES DURING PRODUCTION OF PARSLEY IN FIELDS FERTILIZED WITH CONTAMINATED AMENDMENTS2005FEMS MICROBIOLOGY ECOLOGY 54:287-295.&N6  AMIRI, A.DUGAS, R.PICHOT, A.L.BOMPEIX, G.IN VITRO AND IN VITRO ACTIVITY ACTIVITY OF EUGENOL OIL (EUGENIA CARYOPHYLATA) AGAINST FOUR IMPORTANT POSTHARVEST PATHOGENS2008INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 126:13-19.TTLLXB*  BUTOT, S.PUTALLAZ, T.SANCHEZ, G.EFFECTS OF SANITATION, FREEZING AND FROZEN STORAGE ON ENTERIC VIRUESES IN BERRIES AND HERBS2008INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 126:30-35.nFF0  0 F ^ BEUCHAT, L.R.MANN, D.A.SURVIVAL AND GROWTH OF ACID-ADAPTED AND UNADAPTED SALMONELLA IN AND ON RAW TOMATOES AS AFFECTED BY VARIETY, STAGE OF RIPENESS, AND STORAGE TEMPERATURE2008JOURNAL OF FOOD PROTECTION 71:1572-1579.hh``444   BAERT, L.UYTTENDAELE, M.VERMEERSCH, M.VAN COILLIE, E.; DEBEVERE, J.SURVIVAL AND TRANSFER OF MURINE NOROVIRUS 1, A SURROGATE FOR HUMAN NOROVIRUSES, DURING THE PRODUCTION PROCESS OF DEEP-FROZEN ONIONS AND SPINACH2008JOURNAL OF FOOD PROTECTION 71:1590-1597.R6  WATANABE, M.PRODUCTION OF MYCOTOXINS BY PENICILLIUM EXPANSUM INOCULATED INTO APPLES2008JOURNAL OF FOOD PROTECTION 71:1714-1719.  GREGORI, R.BORSETTI, F.NERI, F.MARI, M.; BERTOLINI, P.EFFECTS OF POSTASSIUM SORBATE ON POSTHARVEST BROWN ROT OF STONE FRUIT2008JOURNAL OF FOOD PROTECTION 71:1626-1631.TrD4  GORSKI, L.FLAHERTY, D.DUHE, J.M.COMPARISON OF THE STRESS RESPONSE OF LISTERIA MONOCYTOGENES STRAINS WITH SPROUT COLONIZATION2008JOURNAL OF FOOD PROTECTION 71:1556-1562.VFF2  PERNI, S.SHAMA, G.KON, M.G.COLD ATMOSPHERIC PLASMA DISINFECTION OF CUT FRUIT SURFACES CONTAMINATED WITH MIGRATING MICROORGANISMS2008JOURNAL OF FOOD PROTECTION 71:1619-1625.^<<*  ZHANG, H.WANG, L.DONG, Y.JIANG, S.; ZHANGE, H.; ZHENG, X.CONTROL OF POSTHARVEST PEAR DISEASES USING RHODOTORULA GLUTINIS AND ITS EFFECTS ON POSTHARVEST QUALITY PARAMETERS2008INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 126:167-171.bbZZx8(  ZHOU, T.SCHNEIDER, K.E.LI, X.-Z.DEVELOPMENT OF BIOCONTROL AGENTS FROM FOOD MICROBIAL ISOLATES FOR CONTROLLING POST-HARVEST PEACH BROWN ROT CAUSED BY MONILINIA FRUCTICOLA2008INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 126:180-185.``XXFF4  UCHIMA, C.A.DE CASTRO, M.F.P.M.GALLO, C.R.REZENDE, A.C.B.; BENATO, E.R.; PENTEADO, A.L.INCIDENCE AND GROWTH OF LISTERIA MONOCYTOGENES IN PERSIMMON (DIOSPYROS KAKI) FRUIT2008INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 126:235-239.``XXZD  ZR P &vBB SELMA, M.V.ALLENDE, A.LOPEZ-GALVEZ, F.CONESA, M.A.; GIL, M.I.DISINFECTION POTENTIAL OF OZONE, ULTRAVIOLET-C AND THEIR COMBINATION IN WASH WATER FOR THE FRESH-CUT VEGETABLE INDUSTRY2008FOOD MICROBIOLOGY 25:809-814.vvnnR2 HORSFALL, E.S.""""""""" TRIAS, R.BADOSA, E.MONTESINOS, E.BANERAS, L.BOPROTECTIVE LEUCONOSTOC STRAINS AGAINST LISTERIA MONOCYTOGENES IN FRESH FRUITS AND VEGETABLES2008INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 127:91-98.""^H,  SCHENK, M.GUERRERO, S.ALZAMORA, S.M.RESPONSE OF SOME MICROORGANISMS TO ULTRAVIOLET TREATMENT ON FRESH-CUT PEAR2007FOOD BIOPROCESS TECHNOLOGY (ONLINE)0NN2  FAN, X.SOKORAI, K.J.BRETENTION OF QUALITY AND NUTRITIONAL VALUE OF 13 FRESH-CUT VEGETABLES TREATED WITH LOW-DOSE RADIATION2008JOURNAL OF FOOD SCIENCE 73:S367-S372.L000  DU, W.-X.OLSEN, C.W.AVENA-BUSTILLOS, R.J.MCHUGH, T.H.; LEVEN, C.E.; FRIEDMAN, M.ANTIBACTERIAL ACTIVITY AGAINST E. COLI O157:H7, PHYSICAL PROPERTIES, AND STORAGE STABILITY OF NOVEL CARVACROL-CONTAINING EDIBLE TOMATO FILMS2008JOURNAL OF FOOD SCIENCE 73:M378-M383.X.  BELLETTI, N.LANCIOTTI, R.PATRIGNANI, F.GARDINI, F.ANTIMICROBIAL EFFICACY OF CITRON ESSENTIAL OIL ON SPOILAGE AND PATHOGENIC MICROORGANISMS IN FRUIT-BASED SALADS2008JOURNAL OF FOOD SCIENCE 73:M331-M338NNFFjT8  COOPERHOUSE, H.L.ORTON, T.BREAKING THE PERISHABLE PRODUCTS PARADIAGN: HURDLE TECHNOLOGY SOLUTIONS FROM FIELD TO FORK2008FOOD SAFETY MAGAZINE 14(4):46-57.8:::(  DI CAGNO, R.SURICO, R.F.SIRAGUSA, S.DE ANGELIS, M.; PARADISO, A.; ET AL.SELECTION AND USE OF AUTOCHTHONOUS MIXED STARTER FOR LACTIC ACID FERMENTATION OF CARROTS, FRENCH BEANS OR MARROWS2008INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 127:220-228.xxN6  CHUA, T.BHAGWAT, A.A.A RAPID AND SIMPLE DNA EXTRACTION PROCEDURE TO DETECT SALMONELLA SPP. AND LISTERIA MONOCYTOGENES FROM FRESH PRODUCE USING REAL-TIME PCR2009FOOD ANALYSIS METHODS 2:96-101.FF>>000 ` XR n Jh< CIBELLI, F.CICCARONE, C.ALTIERI, C.BEVILACQUA, A.; SINIGAGLIA, M.PROTEOLYTIC ACTIVITY OF MOLDS AND THEIR METABIOTIC ASSOCIATION WITH SALMONELLA IN A MODEL SYSTEM2008JOURNAL OF FOOD PROTECTION 71:2129-2132.PPHHL6  KIKOKU, Y.TAGASHIRA, N.NAKANO, H.HEAT RESISTANCE OF FUNGI ISOLATED FROM FROZEN BLUEBERRIES2008JOURNAL OF FOOD PROTECTION 71:2030-2035.HH4  ELIZAQUIVEL, P.AZNAR, R.COMPARISON OF FOUR COMMERCIAL DNA EXTRACTION KITS FOR PCR DETECTION OF LISTERIA MONOCYTOGENES, SALMONELLA, ESCHERICHIA COLI O157:H7, AND STAPHYLOCOCCUS AUREUS IN FRESH, MINIMALLY PROCESSED VEGETABLES2008JOURNAL OF FOOD PROTECTION 71:2110-2114.666$  BRANDL, M.T.PLANT LESIONS PROMOTE THE RAPID MULTIPLICATION OF ESCHERICHIA COLI O157:H7 ON POSTHARVEST LETTUCE2008APPLIED AND ENVIRONMENTAL MICROBIOLOGY 74:5285-5289.P  BARAK, J.D.LIANG, A.NARM, K.-E.DIFFERENTIAL ATTACHMENT TO AND SUBSEQUENT CONTAMINATION OF AGRICULTURAL CROPS BY SALMONELLA ENTERICA2008APPLIED AND ENVIRONMENTAL MICROBIOLOGY 74:5568-5570.|  DD.  GUTIERREZ, J.RODRIGUEZ, G.BARRY-RYAN, C.BOURKE, P.EFFICACY OF PLANT ESSENTIAL OILS AGAINST FOODBORNE PATHOGENS AND SPOILAGE BACTERIA ASSOCIATED WITH READY-TO-EAT VEGETABLES: ANTIMICROBIAL AND SENSORY SCREENING2008JOURNAL OF FOOD PROTECTION 71:1846-1854.jV:  MOLINOS, A.C.ABRIOUEL, H.LOPEZ, R.L.BEN OMAR, N.; VALDIVIA, E.; GALVEZ, A.N8   BEZANSON, G.S.MACINNIS, R.HUGHES, T.PRESENCE AND POTENTIAL FOR HORIZONTAL TRANSFER OF ANTIBIOTIC RESISTANCE IN OXIDASE-POSITIVE BACTERIA POPULATING RAW SALAD VEGETABLES2008INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 127:37-42.^^VVNN:"  DOYLE, M.P.ERICKSON, M.C.ADDITIONAL INTERVENTIONS NEEDED FOR FRESH-CUT PRODUCE2008FOOD SAFETY MAGAZINE 14(4):58-61.888  TRIAS, R.BADOSA, E.MONTESINOS, E.BANERAS, L.BIOPROTECTIVE LEUCONOSTOC STRAINS AGAINST LISTERIA MONOCYTOGENES IN FRESH FRUITS AND VEGETABLES2008INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 127:91-98.$$^H, ΎM( 2 h VIEDMA, P.M.LOPEZ, A.S.OMAR, N.B.ABRIOUEL, H.; LOPEZ, R.L.; ET ALENHANCED BACTERICIDAL EFFECT OF ENTEROCIN AS-48 IN COMBINATION WITH HIGH-INTENSITY PULSED-ELECTRIC FILED TREATMENT AGAINST SALMONELLA ENTERICA IN APPLE JUICE2008INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 128:244-249.8H4  GALLEGOS-ROBLES, M.A.MORALES-LOREDO, A.ALVAREZ-OJEDA, G.VEGA-P, A.; CHEW-M., Y.; ET ALIDENTIFICATION OF SALMONELLA SEROTYUPES ISOLATED FROM CANTALOUPE AND CHILE PEPPER PRODUCTION SYSTEMS IN MEXICO BY PCR-RESTRICTION FRAGMENT LENGTH POLYMORPHISM2008JOURNAL OF FOOD PROTECTION 71:2217-2222.FvT0  GACHOVSKA, T.K.KUMAR, S.THIPPAREDDI, H.SUBBIAH, J; WILLIAMS, F.ULTRAVIOLET AND PULSED ELECTRIC FIELD TREATEMENTS HAVE ADDITIVE EFFECT ON INACTIVATION OF E. COLI IN APPLE JUICE2008JOURNAL OF FOOD SCIENCE 73:M412-M417.llddT6$  GRANT, J.WENDELBOE, A.M.WENDEL, A.JEPSON, B.; TORRES, P.; ET AL.SPINACH-ASSOCIATED ESCHERICHIA COLI O157:H7 OUTBREAK, UTAH AND NEW MEXICO, 20062008EMERGING INFECTIOUS DISEASES 14:1633-1636.,,$$J6  MAHMOUD, B.S.M.VAIDYA, N.A.CORVALAN, C.M.LINTON, R.H.INACTIVATION KINETICS OF INOCULATED ESCHERICHIA COLI O157:H7, LISTERIA MONOCYTOGENES AND SALMONELLA POONA ON WHOLE CANTALOUPE BY CHLORINE DIOXIDE GAS2008FOOD MICROBIOLOGY 25:857-865.pX<$  BAERT, L.UYTTENDAELE, M.VAN COILLIE, E.DEBEVERE, J.THE REDUCTION OF MURINE NOROVIRUS 1, B.FRAGILIS HSP40 INFECTING PHAGE B40-8 AND E. COLI AFTER A MILD THERMAL PASTEURIZATION PROCESS OF RASPBERRY PUREE2008FOOD MICROBIOLOGY 25:871-874.lT6 FETT, W.F.REDUCTION OF THE NATIVE MICROFLORA ON ALFALFA SPROUTS DURING PROPOGATION BY ADDITION OF ANTIMICROBIAL COMPOUNDS TO THE IRRIGATION WATER2008INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 72:13-18.00((  HORSFALL, E.S.CALIFORNIA LEAFY GREENS MARKETING AGREEMENT EMERGES AS A MODEL PROGRAM FOR FOOD SAFETY2008FOOD SAFETY MAGAZINE 14(4):62-66.""""  d L"A  PRODUCE SAFETY PROJECTBREAKDOWN: LESSONS TO BE LEARNED FROM THE 2008 SALMONELLA SAINTPAUL OUTBREAK2008PRODUCE SAFETY PROJECT GEORGETOWN UNIVERSITY (NOVEMBER 17)F2222  ABULADZE, T.LI, M.MENETREZ, M.Y.DEAN, T.; SENECAL, A.; SULAKVELIDZE, A.BACTERIOPHAGES REDUCE EXPERIMENTAL CONTAMINATION OF HARD SURFACES, TOMATO, SPINACH, BROCCOLI, AND GROUND BEEF BY ESCHERICHIA COLI O157:H72008APPLIED AND ENVIRONMENTAL MICROBIOLOGY 74:6230-6238.F*  PEZZOLI, L.ELSON, R.LITTLE, C.L.YIP, H.; FISHER, I.; ET AL.PACKED WITH SALMONELLA - INVESTIGATION OF AN INTERNATIONAL OUTBREAK OF SALMONELLA SENFTENBERG INFECTION LINKED TO CONTAMINATION OF PREPACKED BASIL IN 20072008FOODBORNE PATHOGENS AND DISEASE 5:661-668. |F.  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COLI O157:H7 BY HOUSE FLIES(DIPTERA: MUSCIDAE)2009JOURNAL OF FOOD PROTECTION 72:1547-1552.d  |V>  vVURMA, MPANDIT, R.B.SASTRY, S.K.YOUSEF, A.E.INACTIVATION OF ESCHERICHIA COLI O157:H7 AND NATURAL MICROBIOTA ON SPINACH LEAVES USING GASEOUS OZONE DURING VACUUM COOLING AND SUMULATED TRANSPORTATION2009JOURNAL OF FOOD PROTECTION 72:1538-1546.^F. MITRA, R.CUESTA-ALONSO, E.WAYADANDE, ATALLEY, J.; GILLILAND, S.; FLETCHER, J.EFFECT OF ROUTE OF INTRODUCTION AND HOST CLTIVAR ON THE COLONIZATION, INTERNALIZATION, AND MOVEMENT OF THE HUMAN PATHOGEN ESCHERICHIA COLI O157:H7 IN SPINACH2009JOURNAL OF FOOD PROTECTION 72:1521-1539.2R:  pTHEOFEL, C.G.HARRIS, L.J.EFFECT OF PREINOCULATION CULTURE CONDITIONS ON THE BEHAVIOR OF ESCHERICHIA COLI O157:H7 INOCULATED ONTO ROMAINE LETTUCE (LACTUCA SATIVA) PLANTS AND CUT LEAF SURFACES2009JOURNAL OF FOOD PROTECTION 72:1553-1559.888  $ p :`@BF HUTCHISON, M.L.AVERY, S.M.MONAGHAN, J.M.THE AIR-BORNE DISTRIBUTION OF ZOONOTIC AGENTS FROM LIVESTOCK WASTE SPREADING AND MICROBIAL RISK OF FRESH PRODUCE FROM CONTAMINATED IRRIGATION SOURCES2008JOURNAL OF APPLIED MICROBIOLOGY 105:848-857.VV:$   HELL, K.GNONLONFIN, B.G.J.KODJOGBE, G.LAMBONI, Y.; ABDOURHAMANE, I.K.MYCOFLORA AND OCCURRENCE OF AFLATOXIN IN DRIED VEGETABLES IN BENIN, MALI AND TOGO, WEST AFRICA2009INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 135:99-104.TTLLR:  JEONG, S.MARKS, B.P.ORTA-RAMIREZ, A.THERMAL INACTIVATION KINETICS FOR SALMONELLA ENTRITIDIS PT30 ON ALMONDS SUBJECTED TO MOIST-AIR CONVECTION HEATING2009JOURNAL OF FOOD PROTECTION 72:1602-1609.8800NN.  SIDDIQUE, N.SHARMA, D.AL-KHALDI, S.F.DETECTION OF YERSINIA ENTEROCOLITICA IN ALFALFA, MUNG BEAN, CILANTRO, AND MAMEY SAPOTE (POUTERIA SAPOTA) FOOD MATRICES USING DNA MICROARRAY CHIP HYBRIDIZATION2009CURRENT MICROBIOLOGY 59:233-239.PP2  BRU-ADAN, V.WERY, N.MOLETTA-DENAT, M.BOIRON, P.; DELGENES, J.-P.; GODON, J.-J.DIVERSITY OF BACTERIA AND FUNGI IN AEROSOLS DURING SCREENING IN A GREEN WASTE COMPOSTING PLANT2009CURRENT MICROBIOLOGY 59:326-335.ff^^P.  ELVISS, N.C.LITTLE,, C.L.HUCKLESBY, L.SAGOO, S.; SURMAN-LEE, S.; ET AL.MICROBIOLOGICAL STUDY OF FRESH HERBS FROM RETAIL PREMISES UNCOVERS AN INTERNATIONAL OUTBREAK OF SALMONELLOSIS2009INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 134:83-88.vvnnR8  ~KIM, Y.CHOI, Y.KIM, S.PARK, J.; CHUNG, M.; ET AL.DISINFECTION OF ICEBERG LETTUCE BY TITANIUM DIOXIDE-Uv PHOTOCATALYITC REACTION2009JOURNAL OF FOOD PROTECTION 72:1916-1922.\  h2$  }ZHOU, B.FENG, H.LUO, Y.ULTRASOUND ENHANCED SANITIZER EFFICACY IN REDUCTION OF ESCHERICHIA COLI O157:H7 POPULATION ON SPINACH LEAVES2009JOURNAL OF FOOD SCIENCE 74:M308-313.\  44&  |LIU, X.SUN, Z.CHONG, W.SUN, Z.; HE C.GROWTH AND STRESS RESPONSES OF THE EARTHWORM EISENIA FETIDA TO ESCHERICHIA COLI O157:H7 IN AN ARTIFICIAL SOIL2009MICROBIAL PATHOGENESIS 46:266-272.v22**P4"  K  OBAIDAT, M.M.FRANK, J.F.INACTIVATION OF ESCHERICHIA COLI O157:H7 ON THE INTACT AND DAMAGED PORTIONS OF LETTUCE AND SPINACH LEAVES BY USING ALLYL ISOTHIOCYANATE, CARVACROL, AND CINNAMALDEHYDE IN VAPOR PHASE2009JOURNAL OF FOOD PROTECTION 72:2046-2055.666   ZHANG, G.MA, L.BEUCHAT, L.R.ERICKSON, M.C.; PHELAN, V.H.; DOYLE, M.P.LACK OF INTERNALIZATION OF ESCHERICHIA COLI O157:H7 IN LETTUCE (LATUCA SATIVA L.) AFTER LEAF SURFACE AND SOIL INOCULATION2009JOURNAL OF FOOD PROTECTION 72:2028-2037.>$  LUO, Y.HE, Q.MCEVOY, J.L.CONWAY, W.S.FATE OF ESCHERICHIA COLI O157:H7 IN THE PRESENCE OF INDIGENOUS MICROORGANISMS ON COMMERCIALLY PACKAGED BABY SPINACH, AS IMPACTED BY STORAGE TEMPERATURE AND TIME2009JOURNAL OF FOOD PROTECTION 72:2038-2045.P8   KROUPISKI, Y.GOLBERG, D.BELAUSOV, E.PINTO, R.; SWARTEZBERG, D.; ET ALINTERNALIZATION OF SALMONELLA ENTERICA IN LEAVES IS INDUCED BY LIGHT AND INVOLVES CHEMOTAXIS AND PENETRATION THROUGH OPEN STOMATA2009APPLIED AND ENVIRONMENTAL MICROBIOLOGY 75:6076-6086.N6   MOTA, A.MENA, K.D.SOTO-BELTRAN, M.TARWATER, P.M.; CHAIDEZ, C.RISK ASSESSMENT OF CRYPTOSPORIDIUM AND GIARDIA IN WATER IRRIGATING FRESH PRODUCE IN MEXICO2009JOURNAL OF FOOD PROTECTION 72:2184-2188.<<44J*   PARK, E.-J.ALEXANDER, E.TAYLOR, G.A.COSTA, R.; KANG, D.-H.THE DECONTAMINATIVE EFFECTS OF ACIDIC ELECTROLYZED WATER FOR ESCHERICHIA COLI O157:H7, SALMONELLA TYPHIMURIUM, AND LISTERIA MONOCYTOGENES ON GREEN ONIONS AND TOMATOES WITH DIFFERING ORGANIC DEMANDS2009FOOD MICROBIOLOGY 26:386-390.F  zN6  MELDRUM, R.J.LITTLE, C.L.SAGOO, S.MITHANI, V.; MCLAUCHLIN, J.; DE PINNA, E.ASSESSMENT OF THE MICROBIOLOGICAL SAFETY OF SALAD VEGETABLES AND SAUCES FROM KEBAB TAKE-AWAY RESTAURANTS IN THE UNITED KINGOM2009FOOD MICROBIOLOGY 26:573-577.J8  @ 6 \D2@b@UKUKU, D.O.ZHANG, H.BARI, M.L.YAMAMOTO, K.; KAWAMOTO, S.vvvvvvB. APONTE, M.VENTORINO, V.BLAIOTTA, G.VOLPE, G.; FARINA, V.; ET AL.2010FOOD MICROBIOLOGY 27:162-170.L4  LITTLE, C.L.RAWAL, N.DE PINNA, E.MCLAUCHLIN, J.SURVEY OF SALMONELLA CONTAMNATION OF EDIBLE NUT KERNELS ON RETAIL SALE IN THE UK2010FOOD MICROBIOLOGY 27:171-174D  dH0  WU, V.C.H.RIOUX, A.A SIMPLE INSTRUMENT-FREE GASEOUS CHLORINE DIOXIDE METHOD FOR MICROBIAL DECONTAMINATION OF POTATOES DURING STORAGE2010FOOD MICROBIOLOGY 27:179-184.P,,,  BAE, Y.Y.LEE, H.J.KIM, S.A.RHEE, M.S.INACTIVATION OF ALCYCLOBACILLUS ACIDOTERRESTRIS SPORES IN APPLE JUICE BY SUPERCRITICAL CARBON DIOXIDE2009INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 136:95-100.""P<*  JUNG, W.Y.CHOI, Y.M.RHEE, M.S.POTENTIAL USE OF SUPERCRITICAL CARBON DIOXIDE TO DECONTAMINATE ESCHERICHIA COLI O157:H7, LISTERIA MONOCYTOGENES, AND SALMONELLA TYPHIMURIUM IN ALFALFA SPROUTED SEEDS2009INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 136:66-70.BB.  PATRIGNANI, F.VANNINI, L.KAMDEM, S.L.S.LANCIOTTI, R.; GUERZONI, M.E.EFFECT OF HIGH PRESSURE HOMOGENIZATION ON SACCHAROMYCES CEREVISIAE INACTIVATION AND PHYSICO-CHEMICAL FEATURES IN APRICOT AND CARROT JUICES2009INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 136:26-31.T8"  BARI, M.L.NEI, D.SOTOME, I.NISHINA, I.; ISOBE, S.; KAWAMOTO, S.EFFECTIVENESS OF SANITIZERS, DRY HEAT, HOT WATER, AND GAS CATALYTIC INFRARED HEAT TREATMENTS TO INACTIVATE SALMONELLA ON ALMONDS2009FOODBORNE PATHOGENS AND DISEASE 6:953-958.<(  VANDEKINDEREN, I.DEVLIEGHERE, F.DE MEULENAER, B.RAGAERT, P.; VAN CAMP, J.OPTIMATIZATION AND EVALUATION OF A DECONTAMINATED STEP WITH PEROXYACETIC ACID FOR FRESH PRODUCE2009FOOD MICROBIOLOGY 26:882-888.^^VVfF(  BADOSA, E.FERRE, R.FRANCES, J.BARDAJF, E.; FELIU, L.; ET ALSPORICIDAL ACTIVITY OF SYNTHETIC ANTIFUNAL UNDECAPEPTIDES AND CONTROL OF PENICILLIUM ROT OF APPLES2009APPLIED AND ENVIRONMENTAL MICROBIOLOGY 75:5563-5569.HH@@|B,  N V Bl MAHMOUD, B.S.M.EFFECTS OF X-RAY RADIATION ON ESCHERICHIA COLI O157:H7, LISTERIA MONOCYTOGENES, SALMONELLA ENTERICA AND SHIGELLA FLEXNERI INOCULATED ON SHREDDED ICEBERG LETTUCE2010FOOD MICROBIOLOGY 27:109-114.lldd$$$$  GUNDUZ, G.T.GONUL, S.A.KARAPINAR, M.EFFICACY OF OREGANO OIL IN THE INACTIVATION OF SALMONELLA TYPHIMURIUM ON LETTUCE2010FOOD CONTROL 21:513-517.&NN4  TURCI, M.SARDARO, M.L.S.VISIOLI, G.MAESTRI, E.; MARMIROLI, M.; MARMIROLI, N.EVALUATION OF DNA EXTRACTION PROCEDURES FOR TRACEABILITY OF VARIOUS TOMATO PRODUCTS2010FOOD CONTROL 21:143-149.|LLDDL6  LEIFERT, C.BALL, K.VOLAKAKIS, N.COOPER, J.M.CONTROL OF ENTRIC PATHOGENS IN READY-TO-EAT VEGETABLE CROPS IN ORGANIC AND 'LOW INPUT' PRODUCTION SYSTEMS: A HACCP-BASED APPROACH2008JOURNAL OF APPLIED MICROBIOLOGY 105:931-950.hh``^F,  XANTHOPOULOS, V.TZANETAKIS, N.LITOPOULOU-TZANETAKI, E.OCCURRENCE AND CHARACTERIZATION OF AEROMONAS HYDROPHILA AND YERSINIA ENTEROCOLITICA IN MINIMALLY PROCESSED FRESH VEGETABLE SALADS2010FOOD CONTROL 21:393-398.||ttrrB&  LIAO, H.KONG, X.ZHANG, Z.LIAO, X.; HU, X.MODELING THE INACTIVATION OF SALMONELLA TYPHIMURIUM BY DENSE PHASE CARBON DIOXIDE IN CARROT JUICE2010FOOD MICROBIOLOGY 27:94-100.Z""X8&  MAHMOUD, B.S.M.BACHMAN, G.LINTON, R.H.INACTIVATION OF ESCHERICHIA COLI O157:H7, LISTERIA MONOCYTOGENES, SALMONELLA ENTERICA AND SHIGELLA FLEXNERI ON SPINACH LEAVES BY X-RAY2010FOOD MICROBIOLOGY 27:24-28.ff^^RR:$  SHIRRON, N.KISLUK, G.ZELIKOVICH, Y.EIVIN, I.; SHIMONI, E.; YARON, S.A COMPARATIVE STUDY ASSAYING COMMONLY USED SANITIZERS FOR ANTIMICROBIAL ACTIVITY AGAINST INDICATOR BACTGERIA AND A SALMONELLA TYPHIMURIUM STRAIN ON FRESH PRODUCE2009JOURNAL OF FOOD PROTECTION 72:2413-2417.(L0  APONTE, M.VENTORINO, V.BLAIOTTA, G.VOLPE, G.; FARINA, V.; ET AL.STUDY OF GREEN SICILIAN TABLE OLIVE FERMENTATIONS THROUGH MICROBIOLOGICAL, CHEMICAL AND SENSORY ANALYSES2010FOOD MICROBIOLOGY 27:162-170.^^VVL4 " @ B REZENDE, A.C.B.DE CASTRO, M.F.P.M.PORTO, E.UCHIMA, C.A.; BENATO, E.; PENTEADO, A.L.OCCURRENCE OF SALMONELLA SPP. IN PERSIMMON FRUIT (DIOSPYRUS KAKI) AND GROWTH OF SALMONELLA ENTERITIDIS ON THE PEEL AND IN THE PULP OF THIS FRUIT2009FOOD CONTROL 20:1025-1029.\J$  GOMES, C.DA SILVA, P.MOREIRA, R.G.CASTELL-PEREZ, E.; ELLIS, E.A.; PENDLETON, M.UNDERSTANDING E. COLI INTERNALIZATION IN LETTUCE LEAVES FOR OPTIMIZATION OF IRRADIATION TREATMENT2009INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 135:238-247.nnffJ0  ALEGRE, I.ABADIAS, M.ANGUERA, M.OLIVEIRA, M.; VINAS, I.FACTORS AFFECTING GROWTH OF FOODBORNE PATHOGENS ON MINIMALLY PROCESSED APPLES2010FOOD MICROBIOLOGY 27:70-76.LtF0  OTTESEN, A.R.WHITE, J.R.SKALTSAS, D.N.NEWELL, M.J.; WALSH, C.S.IMPACT OF ORGANIC AND CONVENTIONAL MANAGEMENT ON THE PHYLLOSPHERE MICROBIAL ECOLOGY OF AN APPLE CROP2009JOURNAL OF FOOD PROTECTION 72:2321-2325.TTLLR6   YE, J.KOSTRZYNSKA, M.DUNFIELD, K.WARRINER, K.EVALUATION OF A BIOCONTROL PREPARATION CONSISTING OF ENTEROBACTER ASBURIAE JX1 AND A LYTIC BACTERIOPHAGE COCKTAIL TO SUPPRESS THE GROWTH OF SALMONELLA JAVIANA ASSOCIATED WITH TOMATOES2009JOURNAL OF FOOD PROTECTION 72:2284-2292.&`H0  MOOTIAN, G.WU, W.-H.MATTHEWS, K.R.TRANSFER OF ESCHERICHIA COLI O157:H7 FROM SOIL, WATER, AND MANURE CONTAMINATED WITH LOW NUMBERS OF THE PATHOGEN TO LETTUCE PLANTS2009JOURNAL OF FOOD PROTECTION 72:2308-2312.TTLLJJ.  PU, S.BEAULIEU, J.C.PRINYAWIWATKUL, W.GE, B.EFFECTS OF PLANT MATURITY AND GROWTH MEDIA BACTERIAL INOCULUM LEVEL ON THE SURFACE CONTAMINATION AND INTERNALIZATION OF ESCHERICHAI COLI O157:H7 IN GROWING SPINACH LEAVES2009JOURNAL OF FOOD PROTECTION 72:2313-2320. ^R.  UKUKU, D.O.ZHANG, H.BARI, M.L.YAMAMOTO, K.; KAWAMOTO, S.LEAKAGE OF INTRACELLULAR UV MATERIALS OF HIGH HYDROSTATIC PRESSURE-INJURED ESCHERICHIA COLI O157:H7 STRAINS IN TOMATO JUICE2009JOURNAL OF FOOD PROTECTION 72:2407-2412.ttllvB.  , P ,( FAN, X.ANNOUS, B.A.KESKINEN, L.A.MATTHEIS, J.P.USE OF CHEMICAL SANITIZERS TO REDUCE MICROBIAL POPULATIONS AND MAINTAIN QUALITY OF WHOLE AND FRESH CANTALOUPES2009JOURNAL OF FOOD PROTECTION 72:2453-2460.HH@@dH,  D'LIMA, C.B.SUSLOW, T.V.COMPARATIVE EVALUATION OF PRACTICAL FUNCTIONALITY OF RAPID TEST FORMAT KITS FOR DETECTION OF ESCHERICHIA COLI O157:H7 ON LETTUCE AND LEAFY GREENS2009JOURNAL OF FOOD PROTECTION 72:2461-2470.``XX666  MEDIAN, E.BRENES, M.GARCIA, A.ROMERO, C.; DE CASTRO A.BACTERICIDAL ACTIVITY OF GLUTARALDEHYDE-LIKE COMPOUNDS FROM OLIVE PRODUCTS2009JOURNAL OF FOOD PROTECTION 72:2611-2614.^rB.  ISMAN, B.BIYIK, H.THE AFLATOXIN CONTAMINATION OF FIG FRUITS IN AYDIN CITY (TURKEY)2009JOURNAL OF FOOD SAFETY 29:318-330.***  RANDAZZO, C.L.PITINO, I.SCIFO, G.O.CAGGIA, C.BIOPRESERVATION OF MINIMALLY PROCESSED ICEBERG LETTUCES USING A BACTERIOCIN PRODUCED BY LACTOCOCCUS LACTIS WILD STRAIN2009FOOD CONTROL 20:756-763.TTLL`L6"  GUPTA, N.KHAN, D.K.SANTRA, S.C.PREVALENCE OF INTESTINAL HELMINTH EGGS ON VEGETABLES GROWN IN WASTEWATER-IRRIGATED AREAS OF TITAGARH, WEST BENGAL, INDIA2009FOOD CONTROL 20:942-945.l<<44DD,  WIEBNER, S.THIEL, B.KRAMER, J.KOPKE, U.HYGIENIC QUALITY OF HEAD LETTUCE: EFFECTS OF ORGANIC AND MINERAL FERTILIZERS2009FOOD CONTROL 20:881-886.$TB.  CONCINA, I.FALASCONI, M.GOBBI, E.BIANCHI, F.; MUSCI, M.; ET AL.EARLY DETECTION OF MICROBIAL CONTAMINATION IN PROCESSED TOMATOES BY ELECTRONIC NOSE2009FOOD CONTROL 20:873-880.b22**H6  KIM, Y.J.KIM, M.H.SONG, K.B.EFFICACY OF AQUEOUS CHLORINE DIOXIDE AND FUMARIC ACID FOR INACTIVATING PRE-EXISTING MICROORGANISMS AND ESCHERICHIA COLI O157:H7, SALMONELLA TYPHIMURIUM, AND LISTERIA MONOCYTOGENES ON BROCCOLI SPROUTS2009FOOD CONTROL 20:1002-1005.>>*  YUK, H.-G.GEVEKE, D.J.ZHANG, H.Q.JIN, T.Z.COMPARISON OF ALUMINUM THERMAL-DEATH-TIME DISKS WITH A PILOT-SCALE PASTEURIZER ON THE THERMAL INACTIVATION OF ESCHERICHIA COLI K-12 IN APPLE CIDER2009FOOD CONTROL 20:1053-1057.~~ZH2  tTN   RAYBAUDI-MASSILIA, R.M.MOSQUEDA-MELGAR, J.MARTIN-BELLOSO, O.ANTIMICROBIAL ACTIVITY OF MALIC ACID AGAINST LISTERIA MONOCYTOGENES, SALMONELLA ENTRITIDIS AND ESCHERICHIA COLI O157:H7 IN APPLE, PEAR, AND MELON JUICES2009FOOD CONTROL 20:105-112.~~Z4  GABRIEL, A.A.NAKANO, H.INACTIVATION OF SALMONELLA, E. COLI AND LISTERIA MONOCYTOGENES IN PHOSPHATE-BUFFERED SALINE AND APPLE JUICE BY ULTRAVIOLET AND HEAT TREATMENTS2009FOOD CONTROL 20:443-446.XXPP444   ZHANG, G.MA, L.BEUCHAT, L.R.ERICKSON, M.C.; PHELAN, V.H.; DOYLE, M.P.HEAT AND DROUGHT STRESS DURING GROWTH OF LETTUCE (LACTUCA SATIVA L.) DOES NOT PROMOTE INTERNALIZATION OF ESCHERICHIA COLI O157:H72009JOURNAL OF FOOD PROTECTION 72:2471-2475.>$  MCKAY, A.M.INACTIVATION OF FUNGAL SPORES IN APPLE JUICE BY HIGH PRESSURE HOMOGENIZATION2009JOURNAL OF FOOD PROTECTION 72:2561-2564.   PAO, S.KELSEY, D.F.HI, W.L.SPRAY WASHING OF TOMATOES WITH CHLORINE DIOXIDE TO MINIMIZE SALMONELLA ON INOCULATED FRUIT SURFACES AND CROSS-CONTAMINATION FROM REVOLVING BRUSHES2009JOURNAL OF FOOD PROTECTION 72:2448-2452.hh``<<,  LIAO, H.ZHANG, L.HU, X.LIAO, X.EFFECT OF HIGH PRESSURE CO2 AND MILD HEAT PROCESSING ON NATURAL MICROORGANISMS IN APPLE JUICE2010INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 137:81-87.pD4(  ZHAO, Y.TU, K.TU, S.LIU, M.; SU, J.; HOU, Y.-P.A COMBINATION OF HEAT TREATMENT AND PICHIA GUILLIERMONDII PREVENTS CHERRY TOMATO SPOILAGE BY FUNGI2010INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 137:106-110.00((d."  ADEKUNTE, A.TIWARI, B.K.SCANNELL, A.CULLEN, P.J.; O'DONNELL, C.MODELLING OF YEAST INACTIVATION IN SONICATED TOMATO JUICE2010INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 137:116-120.lN6   MAUNULA, L.ROIVAINEN, M.KERANEN, M.MAKELA, S.; ET AL.DETECTION OF HUMAN NOROVIRUS FROM FROZEN RASPBERRIES IN A CLUSTER OF GASTROENTERITIS OUTBREAKS2009EUROSURVEILLANCE 14:10 DECEMBERr44,,pL6 H R PtDClj PENAS, E.GOMEZ, R.FRIAS, J.VIDAL-VALVERDE, C.EFFICACY OF COMBINATIONS OF HIGH PRESSURE TREATMENT, TEMPERATURE AND ANITMICROBIAL COMPOUNDS TO IMPROVE THE MICROBIOLOGICAL QUALITY OF ALFALFA SEEDS FOR SPROUT PRODUCTION2009FOOD CONTROL 20:31-39.`<*  WALKER, M.PHILLIPS, C.A.THE EFFECT OF PRESERVATIVES ON ALICYCLOBACILLUS ACIDOTERRESTRIS, AND PROPIONIBACTERIUM CYCLOHEXANICUM IN FRUIT JUICE2008FOOD CONTROL 19:974-981.V&&666 TRIBST, A.A.L.FRANCHI, M.A.CRISTIANINI, M.DE MASSAGUER, P.R.~~~~~~Z<" FAN, X.SOKORAI, K.J.H.LIAO, C.-H.COOKE, P.ZHANG, H.Q.2009JOURNAL OF FOOD SCIENCE 74:M485-M492.xxppZH2  WAJE, C.K.JUN, S.Y.LEE, Y.K.KIM, B.N.; HAN, D.H.; JO, C.; KWON, J.H.MICROBIAL QUALITY ASSESSMENT AND PATHOGEN INACTIVATION BY ELECTRON BEAM AND GAMMA IRRADIATION OF COMMERCIAL SEED SPROUTS2009FOOD CONTROL 20:200-204.~~>,  VELAZQUEZ, L.D.C.BARBINI, N.B.ESCUDERO, M.E.ESTRADA, C.L.; DE GUZMAN, A.M.S.EVALUATION OF CHLORINE, BENZALKONIUM CHLORIDE AND LACTIC ACID AS SANITIZERS FOR REDUCING ESCHERICHIA COLI O157:H7 AND YERSINIA ENTEROCOLITICA ON FRESH VEGETABLES2009FOOD CONTROL 20:262-268.^B(  KOIDE, S.TAKEDA, J.-I.SHI, J.CHONO, H.; ATUNGULU, G.G.DISINFECTION EFFICACY OF SLIGHTLY ACIDIC ELECTROLYZED WATER ON FRESH CUT CABBAGE2009FOOD CONTROL 20:294-297.Jr@2  FUNES, G.J.RESNIK, S.L.DETERMINATION OF PATULIN IN SOLID AND SEMISOLID APPLE AND PEAR PRODUCTS MARKETED IN ARGENTINA2009FOOD CONTROL 20:277-280.&444  GARCIA, D.SOMOLINOS, M.HASSANI, M.ALVAREZ, I.; PAGAN, R.MODELING THE INACTIVATION KINETICS OF ESCHERICHIA COLI O157:H7 DURING THE STORAGE UNDER REFRIGERATION OF APPLE JUICE TREATED BY PULSED ELECTRIC FIELDS2009JOURNAL OF FOOD SAFETY 29:546-563.vJ4  ALLENDE, A.MCEVOY, J.TAO, Y.LUO, Y.ANTIMICROBIAL EFFECT OF ACIDIFIED SODIUM CHLORITE, SODIUM CHLORITE, SODIUM HYPOCHLORITE, AND CITRIC ACID ON ESCHERICHIA COLI O157:H7 AND NATURAL MICROFLORA OF FRESH-CUT CILANTRO2009FOOD CONTROL 20:230-234.L>0 R B h Ijr YE, J.KOSTRZYNSKA, M.DUNFIELD, K.WARRINER, K.CONTROL OF SALMONELLA ON SPROUTING MUNG BEAN AND ALFALFA SEEDS BY USING A BIOCONTROL PREPARATION BASED ON ANTAGONISTIC BACTERIA AND LYTIC BACTERIOPHAGES2010JOURNAL OF FOOD PROTECTION 73:9-17.`H0  ETHELBERG, S.LISBY, M.BOTTIGER, B.SCHULTZ, A.C.; VILLIT, A.; ET AL.OUTBREAKS OF GASTROENTERITIS LINKED TO LETTUCE, DENMARK, JANUARY 20102010EUROSURVEILLANCE 15:11 FEBRUARY (ONLINE)nJ2   SAGGERS, E.J.WASPE, C.R.PARKER, M.L.WLADRON, K.W.; BROCKLEHURST, T.F.SALMONELLA MUST BE VIABLE IN ORDER TO ATTACH TO THE SURFACE OF PREPARED VEGETABLE TISSUES2008JOURNAL OF APPLIED MICROBIOLOGY 105:1239-1245.JJBBN6   PARK, E.-J.ALEXANDER, E.TAYLOR, G.A.COSTA, R.; KANG, D.-H.EFFECT OF ORGANIC MATTER ON ACIDIC ELECROLYSED WATER FOR REDUCTION OF FOODBORNE PATHOGENS ON LETTUCE AND SPINACH2008JOURNAL OF APPLIED MICROBIOLOGY 105:1802-1809.bbZZzN6  LITTLE, C.L.GILLESPIE, I.A.PREPARED SALADS AND PUBLIC HEALTH2008JOURNAL OF APPLIED MICROBIOLOGY 105:1729-1743.~~<<< FRANZ, E.SEMENOV, A.V.VAN BRUGGEN, A.H.C.MODELLING THE CONTAMINATION OF LETTUCE WITH ESCHERICHIA COLI O157:H7 FROM MANURE-AMENDED SOIL AND THE EFFECT OF INTERENTION STRATEGIES2008JOURNAL OF APPLIED MICROBIOLOGY 105:1569-1584.llddXX2  CHAR, C.GUERRERO, S.ALZAMORA, S.M.SURVIVAL OF LISTERIA INNOCUA IN THERMALLY PROCESSED ORANGE JUICE AS AFFECTED BY VANILLIN ADDITION2009FOOD CONTROL 20:67-74.@  JJ.  CAGGIA, C.SCIFO, G.O.RESTUCCIA, C.RANDAZZO, C.L.GROWTH OF ACID-ADPATED LISTERIA MONOCYTOGENES IN ORANGE JUICE AND IN MINIMALLY PROCESSED ORANGE SLICES2009FOOD CONTROL 20:59-66.f::22fJ0  TRIBST, A.A.L.FRANCHI, M.A.CRISTIANINI, M.DE MASSAGUER, P.R.INACTIVATION OF ASPERGILLUS NIGER IN MANGO NECTAR BY HIGH-PRESSURE HOMOGENIZATION COMBINED WITH HEAT SHOCK2009JOURNAL OF FOOD SCIENCE 74:M509-M514.ZZRR~Z<" >l  J\ VIEDMA, P.M.LOPEZ, A.S.BEN OMAR, N.ABRIOUEL, H.; LOPEZ, R.L.; ET AL.INCREASED INACTIVATION OF EXOPOLYSACCHARIDE-PRODUCING PEDIOCOCCUS PARVULUS IN APPLE JUICE BY COMBINED TREATMENT WITH ENTEROCIN AS-48 AND HIGH-INTENSITY PULSED ELECTRIC FIELD2010JOURNAL OF FOOD PROTECTION 73:39-43.8L4  BECH, T.B.JOHNSON, K.DALSGAARD, A.LAEGDSMAND, M.; ET AL.TRANSPORT AND DISTRIBUTION AND SALMONELLA ENTERICA SEROVAR TYPHIMURIUM IN LOAMY AND SANDY SOIL MONOLITHS WITH APPLIED LIQUID MANURE2010APPLIED AND ENVIRONMENTAL MICROBIOLOGY 76:710-714.||vJ0  WEI, J.JIN, Y.SIMS, T.KNIEL, K.E.MANURE-AND BIOSOLIDS-RESIDENT MURINE NOROVIRUS 1 ATTACHEMENT TO AND INTERNALIZATION BY ROMAINE LETTUCE2010APPLIED AND ENVIRONMENTAL MICROBIOLOGY 76:578-583.H2"  MACARISIN, D.BAUCHAN, G.FAYER, R.SPINACIA OLERACEA L. LEAF STROMATA HARBORING CRYPTOSPORIDIUM PARVUM OOCYSTS: A POTENTIAL THREAT TO FOOD SAFETY2010APPLIED AND ENVIRONMENTAL MICROBIOLOGY 76:555-559.,,$$HH6   CARDILLO, D.BEVILACQUA, A.CIBELLI, F.ALTIERI, C.; SINIGAGLIA, M.MODELLING THE SURVIVAL OF ESCHERICHIA COLI O157:H7 ON RAW PORTIONED TOMATOES, INOCULATED WITH ASPERGILLUS FUMIGATUS AND EMERICELLA NIDULANS2009JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY 2009:ONLINE P:  DONG, Q.MANNS, D.C.FENG, G.YUE, T.; CHUREY, J.J.; WOROBO, R.W.REDUCTION OF PATULIN IN APPLE CIDER BY UV RADIATION2010JOURNAL OF FOOD PROTECTION 73:69-74.8<,  TRUONG, V.T.BOYER, R.R.MCKINNEY, J.M.O'KEEFE, S.F.; WILLIAMS, R.C.EFFECT OF ALPHA-CYCLODEXTRIN-CINNAMIC ACID INCLUSION COMPLEXES ON POPULATIONS OF ESCHERICHIA COLI O157:H7 AND SALMONELLA ENTERICA IN FRUIT JUICES2010JOURNAL OF FOOD PROTECTION 73:92-96.P4  FAN, X.SOKORAI, K.J.H.LIAO, C.-H.COOKE, P.; ZHANG, H.Q.ANTIBROWING AND ANTIMICROBIAL PROPERTIES OD SODIUM ACID SULFATE IN APPLE SLICES2009JOURNAL OF FOOD SCIENCE 74:M485-M492.dtH2  : L x I~X PARK, S.-H.KIM, H.-J.KIM, H.-Y.SIMULTANEOUS DETECTION OF YERSINIA ENTEROCOLITICA, STAPHYLOCOCCUS AUREUS, AND SHIGELLA SSP. IN LETTUCE USING MULTIPLEX PCR METHOD2006JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY 16:1301-1305.NNFFDD0  KANG, S.-C.KIM, M.-J.CHOI, U.-K.SHELF-LIFE EXTENSION OF FRESH-CUT ICEBERG LETTUCE (LATUCA SATIVA L.) BY DIFFERENT ANTIMICROBIAL FILMS2007JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY 17:1284-1290.FF0  KROUPITSKI, Y.PINTO, R.BRANDL, M.T.BELAUSOV, E.; SELA, S.INTERACTIONS OF SALMONELLA ENTERICA WITH LETTUCE LEAVES2009JOURNAL OF APPLIED MICROBIOLOGY 106:1876-1885.JxL4"  KIM, T.J.SILVA, J.L.JUNG, Y.S.ANTIBACTERIAL ACTIVITY OF FRESH AND PROCESSED RED MUSCADINE JUICE AND THE ROLE OF THEIR POLAR COMPOUNDS ON ESCHERICHIA COLI O157:H72010JOURNAL OF APPLIED MICROBIOLOGY 107:533-539.PPHHBB.  GOBBI, E.FALASCONI, M.CONCINA, I.MANTERO, G.; BIANCHI, F.; ET AL.ELECTRONIC NOSE AND ALICYCLOBACILLUS SPP. SPOILAGE OF FRUIT JUICES: AN EERMGING DIAGNOSTIC TOOL2010FOOD CONTROL 21:1374-1382.NNFFH2 RAHMAN, S.M.E.DING, T.OH, D.-H.DDDDDDD2"  KIM, H.-J.CHO, J.-C.SIMPLE AND RAPID DETECTION OF LISTERIA MONOCYTOGENES IN FRUIT JUICE BY REAL-TIME PCR WITHOUT ENRICHMENT CULTURE2010FOOD CONTROL 21:1419-1423.H  ...  MATEO, F.GADEA, R.MEDINA, A.MATEO, R.; JIMENEZ, M.PREDICTIVE ASSESSMENT OF OCHRATOXIN A ACCUMULATION BY ASPERGILLUS CARBONARIUS USING NEURAL NETWORKS2009JOURNAL OF APPLIED MICROBIOLOGY 107:915-927.8800j>* ERICKSON, M.C.WEBB, C.C.DIAZ-PEREZ, J.C.PHATAK, S.C.; SILVOY, J.J.; ET AL.V6"  JEONG, S.MARKS, B.P.RYSER, E.T.MOOSEKIAN, S.R.INACTIVATION OF ESCHERICHIA COLI O157:H7 ON LETTUCE, USING LOW-ENERGY X-RAY IRRADIATION2010JOURNAL OF FOOD PROTECTON 73:547-551.bbD.  STRAWN, L.K.DANYLUK, M.D.FATE OF ESCHERICHIA COLI O157:H7 AND SALMONELLA ON FRESH AND FROZEN CUT PINEAPPLES2010JOURNAL OF FOOD PROTECTION 73:418-424.0888 nZ l GORSKI, L.LIANG, A.S.EFFECT OF ENRICHMENT MEDIUM ON REAL-TIME DETECTION OF SALMONELLA ENTERICA FROM LETTUCE AND TOMATO ENRICHMENT CULTURES2010JOURNAL OF FOOD PROTECTION 73:1047-1056.r""000  PARK, H.KIM, M.KO, G.EVALUATION AND VARIOUS METHODS FOR RECOVERING HUMAN NOROVIRUS AND MURINE NOROVIRUS FROM VEGETABLES AND HAM2010JOURNAL OF FOOD PROTECTION 73:1651-1657.\  00$  ZHANG, G.LAMPEL,, K.A.COMPARISON OF CHROMOGENIC BIOLOG RAINBOW AGAR SHIGELLA/AEROMONAS WITH XYLOSE LYSINE DESOYCHOLATE AGAR FOR ISOLATION AND DETECTION OF SHIGELLA SPP. FROM FOODS2010JOURNAL OF FOOD PROTECTION 73:1458-1465.ttll222  ALMUALLA, N.A.LALEYE, L.C.ABUSHELAIBI, A.A.AL-QASSEMI, R.A.; WASEA, A.A.; BABOUCARR, J.ASPECTS OF THE MICROBIOLOGICAL QUALITY AND SAFETY OF READY-TO-EAT FOODS IN SHARJAH SUPERMARKETS IN THE UNITED ARAB EMIRATES2010JOURNAL OF FOOD PROTECTION 73:1328-1331.\:"  KANG, S-C.KIM, M.-J.PARK, I.-S.CHOI, U.-K.ANTIMICROBIAL (BN/PE) FILM COMBINED WITH MODIFIED ATMOSPHERE PACKAGING EXTENDS THE SHELF LIFE OF MINIMALLY PROCESSED FRESH-CUT ICEBERG LETTUCE2008JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY 18:568-572.~~vvZD.  ERICKSON, M.C.WEBB, C.C.DIAZ-PEREZ, J.C.PHATAK, S.C.; SILVOYE, J.J.; ET AL.SURFACE AND INTERNALIZED ESCHERICHIA COLI O157:H7 ON FIELD-GROWN SPINACH AND LETTUCE TREATED WITH SPRAY-CONTAMINATED IRRIGATION WATER2010JOURNAL OF FOOD PROTECTION 73:1023-1029.V6"  RAVISHANKAR, S.ZHU, L.JARONI, D.ASSESSING THE CROSS CONTAMINATION AND TRANSFER RATES OF SALMONELLA ENTERICA FROM CHICKEN TO LETTUCE UNDER DIFFERENT FOOD HANDLING SCENARIOS2010FOOD MICROBIOLOGY 27:791-794.dd\\FF2$  ERICKSON, M.C.WEBB, C.C.DIAZ-PEREZ, J.C.PHATAK, S.C.; SILVOY, J.J.; ET AL.INFREQUENT INTERNALIZATION OF ESCHERICHIA COLI O157:H7 INTO FIELD-GROWN GREENS2010JOURNAL OF FOOD PROTECTION 73:500-506.@@88V6"  b  $j BASKARAN, S.A.AMALARADJOU, M.A.R.HOAGLAND, T.VENKITANARAYANAN, K.INACTIVATION OF ESCHERICHIA COLI O157:H7 IN APPLE JUICE AND APPLE CIDER BY TRANS-CINNAMALDEHYDE2010INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 141:126-129.NNFF`H"  CAO, S.YUAN, Y.HU, Z.ZHENG, Y.COMBINATION OF PICHIA MEMBRANIFACIENS AND AMMONIUM MOLYBDATE FOR CONTROLLING BLUE MOULD CAUSED BY PENICILLIUM EXPANSUM IN PEACH FRUIT2010INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 141:173-176.TTLLB0$  SU, X.HOWELL, A.B.D'SOUZA, D.H.ANTIVIRAL EFFECTS OF CRANBERRY JUICE AND CRANBERRY PROANTHOCYANIDINS ON FOODBORNE VIRAL SURROGATES - A TIME DEPENDENCE SUTDY IN VITRO2010FOOD MICROBIOLOGY 27:985-991.VVNNDD*  WANG, K.CAO, S.JIN, P.RUI, H.; ZHENG, Y.EFFECT OF HOT AIR TREATMENT ON POSTHARVEST MOULD DECAY IN CHINESE BAYBERRY FRUIT AND THE POSSIBLE MECHANISMS2010INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 141:11-16.66..V2$  ZHANG, H.MA, L.JIANG, S.LIN, H.; ZHANG, X.; ET AL.ENHANCEMENT OF BIOCONTROL EFFICACY OF RHODOTORULA GLUTINIS BY SALICYCLIC ACID AGAINST GRAY MOLD SPOILAGE OF STRAWBERRIES2010INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 141:122-125.bbZZj6$  GUNDUZ, G.T.GONUL, S.A.KARAPINAR, M.EFFICACY OF SUMAC AND OREGANO IN THE INACTIVATION OF SALMONELLA TYPHIMURIUM ON TOMATOES2010INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 141:39-44.nNN4  PAN, W.SCHAFFNER, D.W.MODELING THE GROWTH OF SALMONELLA IN CUT RED ROUND TOMATOES AS A FUNCTION OF TEMPERATURE2010JOURNAL OF FOOD PROTECTION 73:1502-1505.:222  FRANCO, W.HSU, W.-Y.SIMONNE, A.H.SURVIVAL OF SALMONELLA AND STAPHYLOCOCCUS AUREUS IN MEXICAN RED SALSA IN A FOOD SERVICE SETTING2010JOURNAL OF FOOD PROTECTION 73:1116-1120.^HH.  RAHMAN, S.M.E.DING, T.OH, D.-H.INACTIVATION EFFECT OF NEWLY DEVELOPED LOW CONCENTRATION ELECTROLYZED WATER AND OTHER SANITIZERS AGAINST MICROORGANISMS ON SPINACH2010FOOD CONTROL 21:1383-1387.PPHHDD2" .0F 4 V4L 3KLEIN, M.BROWN, L.TUCKER, R.W.ASHBOLT, N.J.; STUETZ, R.M.; ROSER, D.J.DIVERSITY AND ABUNDANCE OF ZOONOTIC PATHOGENS AND INDICATORS IN MANURES OF FEEDLOT CATTLE IN AUSTRALIA2010APPLIED AND ENVIRONMENTAL MICROBIOLOGY 76:6947-6950.ff^^B*  2SHAHNAZI, M.JAFARI-SABET, M.PREVALENCE OF PARASITIC CONTAMINATION OF RAW VEGETABLES IN VILLAGES OF QAZVIN PROVINCE, IRAN2010FOODBORNE PATHOGENS AND DISEASE 7:1025-1030.V>>>  1CORBO, M.R.BEVILACQUA, A.CAMPANIELLO, D.CICARONE, C.; SINIGAGLIA, M.USE OF HIGH PRESSURE HOMOGENIZATION AS A MEAN TO CONTROL THE GROWTH OF FOODBORNE MOULDS IN TOMATO JUICE2010FOOD CONTROL 21:1507-1511.dd\\V8  0CAPONIGRO, V.VENTURA, M.CHIANCONE, I.AMATO, L.; PARENTE, E.; PIRO, F.VARIATION OF MICROBIAL LOAD AND VISUAL QUALITY OF READY-TO-EAT SALADS BY VEGETABLE TYPE, SEASON, PROCESSOR AND RETAILER2010FOOD MICROBIOLOGY 27:1071-1077.~~P6   /DU, W.-X.ABD, S.J.MCCARTHY, K.L.HARRIS, L.J.REDUCTION OF SALMONELLA ON INOCUALTED ALMONDS EXPOSED TO HOT OIL2010JOURNAL OF FOOD PROTECTION 73:1238-1246.6^F*  .KIM, H.KIM, H.BANG, J.BEUCHAT, L.R.; RYU, J.-H.SYNERGISTIC EFFECT OF CHLORINE DIOXIDE AND DRYING TREATMENTS FOR INACTIVATING ESCHERICHIA COLI O157:H7 ON RADISH SEEDS2010JOURNAL OF FOOD PROTECTION 73:1225-1230.XXPPd2"  -CHEN, J.BONTENBAL, E.BOUMAN, S.INFLUENCE OF CALCIUM LACTATE-CALCIUM GLUCONATE COMBINATION AND OTHER CALCIUM SALTS OR MIXTURES ON THE FATE OF SALMONELLAE IN ARTIFICALLY INOCULATED ORANGE JUICE2010FOOD PROTECTION TRENDS 30:477-482.DD0  ,ALEGRE, I.ABADIAS, M.ANGUERA, M.USALL, J.; VINAS, I.FATE OF ESCHERICHIA COLI O157:H7, SALMONELLA AND LISTERIA INNOCUA ON MINIMALLY-PROCESSED PEACHES UNDER DIFFERENT STORAGE CONDITIONS2010FOOD MICROBIOLOGY 27:862-868.||ttnF0 \ H BXC(| ;NEETO, H.CHEN, H.INDIVIDUAL AND COMBINED APPLICATION OF DRY HEAT WITH HIGH HYDROSTATIC PRESSURE TO INACTIVATE SALMONELLA AND ESCHEICHIA COLI O157:H7 ON ALFALFA SEEDS2011FOOD MICROBIOLOGY 28:119-127.XXPP(((  :MACARISIN, D.SANTIN, M.BAUCHAN, G.FAYER, R.INFECTIVITY OF CRYPTOSPORIDIUM PARVUM OOCYSTS AFTER STORAGE OF EXPERIMENTALLY CONTAMINATED APPLES2010JOURNAL OF FOOD PROTECTION 73:1824-1829.v&&\J4  ALEGRE, I.VINAS, I.USALL, J.ANGUERA, M.; ABADIAS, M.MICROBIOLOGICAL AND PHYSIOCHEMICAL QUALITY OF FRESH-CUT APPLE ENRICHED WITH THE PROBIOTIC STRAIN LACTOBACILLUS RHAMNOSUS GGFOOD MICROBIOLOGYddddn>, > 8BANG, J.KIM, H.KIM, H.BEUCHAT, L.R., RYU, J-H.COMBINED EFFECTS OF CHLORINE DIOXIDE, DRYING, AND DRY HEAT TREATMENTS IN INACTIVATING MICROORGANISMS ON RADISH SEEDS2011FOOD MICROBIOLOGY 28:114-118.RRJJb2$  7STALS, A.BAERT, L.VAN COILLIE, E.UYTTENDAELE, M.EVALUATION OF A NOROVIRUS DETECTION METHODOLOGY FOR SOFT RED FRUITS2011FOOD MICROBIOLOGY 28:52-58.*fH*  6BIANCHI, S.DAL VECCHIO, A.VILARINO, M.L.ROMALDE, J.L.EVALUATION OF DIFFERENT RNA-ESTRACTION KITS FOR SENSITIVE DETECTION OF HEPATITIS A VIRUS IN STRAWBERRY SAMPLES2011FOOD MICROBIOLOGY 28:38-42.TTLLpV:  5PALGAN, I.CAMINITI, I.M.MUNOZ, A.NOCI, F.; WHYTE, P.; ET AL.EFFECTIVENESS OF HIGH INTENSITY LIGHT PULSES (HILP) TREATMENTS FOR THE CONTROL OF ESCHERICHIA COLI AND LISTERIA INNOCUA IN APPLE JUICE, ORANGE JUICE AND MILK2011FOOD MICROBIOLOGY 28:14-20.~H6  4WITKOWSKA, A.M.HICKEY, D.K.ALONSO-GOMEZ, M.WILKINSON, M.G.THE MICROBIOLOGICAL QUALITY OF COMMERCIAL HERB AND SPICE PREPARATION USED IN THE FORMULATION OF A CHICKEN SUPREME READY MEAL AND MICROBIAL SUVIVAL FOLLOWING A SIMULATED INDUSTRIAL HEATING PROCESS2011FOOD CONTROL 22:616-625.8z\<$  FETT, W.F.REDUCTION OF THE NATIVE MICROFLORA ON ALFALFALFA SPROUTS DURING PROPOGATION BY ADDITION OF ANTIMICROBIAL COMPOUNDS TO THE IRRIGATION WATER2008INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 72:13-18.66.. ( D t 2 G lL@  LKOIDE, S.SHITANDA, D.NOTE, M.CAO, W.EFFECT OF MILDLY HEATED, SLIGHTLY ACIDIC ELECTROLYZED WATER ON THE DISINFECTION AND PHYSICOCHEMICAL PROPERTIES OF SLICED CARROTS2011FOOD CONTROL 22:452-456.VVNNN@0  KLUO, Y.HE, Q.MCEVOY, J.L.EFFECT OF STORAGE TEMPERATURE AND DURATION ON THE BEHAVIOR OF ESCHERICHIA COLI O157:H7 ON PACKAGED FRESH-CUT SALAD CONTAINING ROMAINE AND ICEBERG LETTUCE2010JOURNAL OF FOOD SCIENCE 75:M390-M397.rrjj88   JZHAO, T.ZHAO, P.DOYLE, M.P.INACTIVATION OF ESCHERICHIA COLI O157:H7 AND SALMONELLA TYPHIMURIUM DT 104 ON ALFALFA SEEDS BY LEVULINIC AND AND SODIUM DODECYL SULFATE2010JOURNAL OF FOOD PROTECTION 73:2010-2017.RRJJ<<&  IBANSAL, A.JONES, T.M.ABD, S.J.DANYLUK, M.D.; HARRIS, L.J.MOST-PROBABLE-NUMBER DETERMINATION OF SALMONELLA LEVELS IN NATURALLY CONTAMINATED RAW ALMONDS USING TWO SAMPLE PREPARATION METHODS2010JOURNAL OF FOOD PROTECTION 73:1986-1992.||xB0   ?PATIL, S.TORRES, B.TIWARI, B.K.WIJNGAARD, H.H.; BOURKE, P.; ET AL.SAFETY AND QUALITY ASSESSMENT DURING THE OZONATION OF CLOUDY APPLE JUICE2010JOURNAL OF FOOD SCIENCE 75:M437-M443.l""D,  >DI CAGNO, R.MINERVINI, G.SGARBI, E.LAZZI, C.; BERNINI, V.; ET AL.COMPARISON OF PHENOTYPIC (BIOLOGI SYSTEM) AND GENOTYPIC (RANDOM& .) METHODS FOR TYPING LACTOBACILLUS PLANTARUM ISOLATES FROM RAW VEGETABLES AND FRUITS2010INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 143:246-253.(L8  =WATANABE, M.TSUTSUMI, F.LEE, K.SUGITA-KONISHI, Y.; KUMAGAI, S.; ET AL.ENUMERATION OF FUNGI IN FRUITS BY THE MOST PROBABLE NUMBER METHOD2010JOURNAL OF FOOD SCIENCE 75:M565-M567.fD6  <FENG, G.CHUREY, J.J.WOROBO, R.W.THERMOACIDURIC CLOSTRIDIUM PASTEURIANUM SPOILAGE OF SHELF-STABLE APPLE JUICE2010JOURNAL OF FOOD PROTECTION 73:1886-1890.6FF.  9ALEGRE, I.VINAS, I.USALL, J.ANGUERA, M.; ABADIAS, M.MICROBIOLOGICAL AND PHYSIOCHEMICAL QUALITY OF FRESH-CUT APPLE ENRICHED WITH THE PROBIOTIC STRAIN LACTOBACILLUS RHAMNOSUS GG2011FOOD MICROBIOLOGY 28:59-66.llddn>, Fv xd TVELAZQUEZ-ESTRADA, R.M.HERNANDEZ-HERRERO, M.M.LOPEZ-PEDEMONTE, T.J.BRINEZ-ZAMBRANO, W.J.; ET AL.INACTIVATION OF LISTERIA MONOCYTOGENES AND SALMONELLA ENTERICA SEROVAR SENFTENBERG 775W INOCULATED INTO FRUIT JUICES BY MEANS OF ULTRA HIGH PRESSURE HOMOGENISATION2011FOOD CONTROL 22:313-317.D  b4  SRIVERA, C.S.BLANCO, D.MARCO, P.ORIA, R.; VENTURINI, M.E.EFFECTS OF ELECTRON-BEAM IRRADIATION ON THE SHELF LIFE, MICROBIAL POPULATIONS AND SENSORY CHARACTERISTICS OF SUMMER TRUFFLES (TUBER AESTIVUM) PACKAGED UNDER MODIFIED ATMOSPHERES2011FOOD MICROBIOLOGY 28:141-148.vD2  RHAMANAKA, D.NORIMURA, N.BABA, N.MANO, K.; KAKIUCHI, M.; ET AL.SURFACE DECONTAMINATION OF FIG FRUIT BY COMBINATION OF INFRARED RADIATION HEATING WITH ULTRAVIOLET IRRADIATION2011FOOD CONTROL 22:375-380.ff^^F6  QLEACH, K.M.STROOT, J.M.LIM, D.V.SAME-DAY DETECTION OF ESCHERICHIA COLI O157:H7 FROM SPINACH BY USING ELECTROCHEMILUMINESCENT AND CYTOMETRIC BEAD ARRAY BIOSENSORS2010APPLIED AND ENVIRONMENTAL MICROBIOLOGY 76:8044-8052.PPHHFF4  PHUNTER, P.J.HAND, P.PINK, D.WHIPPS, J.M.; BENDING, G.D.BOTH LEAF PROPERTIES AND MICROBE-MICROBE INTERACTIONS INFLUENCE WITHIN-SPECIES VARIATION IN BACTERIAL POPULATION DIVERSITY AND STRUCTURE IN THE LETTUCE PHYLLOSPHERE2010APPLIED AND ENVIRONMENTAL MICROBIOLOGY 76:8117-8125.,t>.  ORIVERA, C.S.VENTURINI, M.E.ORIA, R.BLANCO, D.SELECTION OF A DECONTAMINATION TREATMENT FOR FRESH TUBER AESTIVIUM AND TUBER MELANOSPORUM TRUFFLES PACKAGED IN MODIFIED ATMOSPHERES2011FOOD CONTROL 22:626-632.nnff`L<  NEMAMIFAR, A.KADIVAR, M.SHAHEDI, M.SOLEIMANIAN-ZAD, S.EFFECT OF NANOCOMPOSITE PACKAGING CONTAINING AG AND ZnO ON INACTIVATION OF LACTOBACILLUS PLANTARUM IN ORANGE JUICE2011FOOD CONTROL 22:408-413.\\TTpJ4  CERICKSON, M.C.LIAO, J.PAYTON, A.S.RILEY, D.G.; WEBB, C.C.; ET AL.PREHARVEST INTERNALIZATION OF ESCHERICHIA COLI O157:H7 INTO LETTUCE LEAVES, AS AFFECTED BY INSECT AND PHYSICAL DAMAGE2010JOURNAL OF FOOD PROTECTION 73:1809-1816.zzrrJ2"  ~ J Tr( \LEHTO, M.KUISMA, R.MAATTA, J.KYMALAINEN, H.-R.; MAKI, H.HYGIENCIC LEVEL AND SURFACE CONTAMINATION IN FRESH-CUT VEGETABLE PRODUCTION PLANTS2011FOOD CONTROL 22:469-475.R""v@,  [TROMP, S.O.RIJGERSBERG, H.FRANZ, E.QUANTITATIVE RISK ASSESSMENT FOR ESCHERICHIA COLI O157:H7, SALMONELLA ENTERICA, AND LISTERIA MONOCYTOGENES IN LEAFY GREEN VEGETABLES CONSUMED AT SALAD BARS, BASED ON MODELING SUPPLY CHAIN LOGISTICS2010JOURNAL OF FOOD PROETECTION 73:1830-1840.0LL:  ZIRLBECK, E.G.AKERS, C.THE SUMMER OF SALMONELLA IN SALSA: A FRAMING ANALYSIS OF THE 2008 SALMONELLA OUTBREAK LINKED TO TOMATOES AND JALAPENOS2010FOOD PROTECTION TRENDS 30:628-634.j&&222   YMATTISON,K.HARLOW, J.MORTON, V.COOK, A.; POLLARI, F.; ET AL.ENTERIC VIRUSES IN READY-TO-EAT PACKAGED LEAFY GREENS2010EMERGING INFECTIOUS DISEASES 16:1815-1817.D~D0  XGANESH, V.HETTIARACHCHY, N.S.RAVICHANDRAN, M.JOHNSON, M.G., GRIFFIS, C.L.; ET AL.ELECTROSTATIC SPRAYS OF FOOD-GRADE ACIDS AND PLANT EXTRACTS ARE MORE EFFECTIVE THAN CONVENTIONAL SPRAYS IN DECONTAMINATING SALMONELLA TYPHIMURIUM ON SPINACH2010JOURNAL OF FOOD SCIENCE 75:M574-M579.2`@  WSIMON, A.GONZALEZ-FANDOS, E.INFLUENCE OF MODIFIED ATMOSPHERE PACKAGING AND STORAGE TEMPERATURE ON THE SENSORY AND MICROBIOLOGICAL QUALITY OF FRESH PEELED WHITE ASPARAGUS2011FOOD CONTROL 22:369-374.``XX>>>  VAYALA-ZAVALA, J.F.GONZALEZ-AGUILAR, G.A.OPTIMIZING THE USE OF GARLIC OIL AS ANTIMICROBIAL AGENT ON FRESH-CUT TOMATO THROUGH A CONTROLLED RELEASE SYSTEM2010JOURNAL OF FOOD SCIENCE 75:M398-M405.<<44VVV*  UKING, T.RAHMAN, S.M.E.OH, D.-H.INHIBITORY EFFECTS OF LOW CONCENTRATION ELECTROLYZED WATER AND OTHER SANITIZERS AGAINST FOODBORNE PATHOGENS ON OYSTER MUSHROOM2011FOOD CONTROL 22:318-322.xHH@@DD2  MSU, X.SANGSTER, M.Y.D'SOUZA, D.H.IN VITRO EFFECTS OF POMEGRANATE JUICE AND POMOGRANATE POLYPHENOLS ON FOODBORNE VIRAL SURROGATES2010FOODBORNE PATHOGENS AND DISEASE 7:1473-1479.fHH. | ^~AKROUPITSKI, Y.PINTO, R.BRANDL, M.T.BELAUSOV, E.; SELA, S.INTERACTIONS OF SALMONELLA ENTERIA WITH LETTUCE LEAVES2009JOURNAL OF APPLIED MICROBIOLOGY 106:1876-1885.HxL4"  GOPAL, A.COVENTRY, J. WAN, J.ROGINSKI, H.; AJLOUNI, S.ALTERNATIVE DISINFECTION TECHNIQUES TO EXTEND THE SHELF LIFE OF MINIMALLY PROCESSED ICEBERG LETTUCE2010FOOD MICROBIOLOGY 27:210-219.z@@88r@0  SANT'ANA, A. DE S.DANTIGNY, P.TAHARA, A.C.ROSENTHAL, A.; RODRIGUEZ DE MASSAGUER, P.USE OF A LOGISTIC MODEL TO ASSESS SPOILAGE BY BYSSOCHLAMYS FULVA IN CLARIFIED APPLE JUICE2010INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 137:299-302.ff^^ZB*  NEETO, H.CHEN, H.PRE-SOAKING OF SEEDS ENHANCES PRESSURE INACTIVATION OF E. COLI O157:H7 AND SALMONELLA SPP. 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TOMMY ATKINS2007FOOD CONTROL 18:1002-1007.JhR>$  BEUCHAT, L.R.SURFACE DECONTAMINATION OF FRUITS AND VEGETABLES EATEN RAW: A REVIEW1998WHO/FSF/FOS/98.2   GRAGG, S.E.BROOKS, J.C.BRASHEARS, M.M.REDUCTION OF ESCHERICHIA COLI O157:H7 IN FRESH SPINACH USING BOVAMINE MEAT CULTURES AS A POST-HARVEST INTERVENTION AND ITS IMPACT ON SENSORY PROPERTIES2010FOOD PROTECTION TRENDS 30:72-77.RR4   KROUPITSKI, Y.GOLBERG, D.BELAUSOV, E.PINTO, R.; SWARTZBERG, D.; ET ALINTERNALIZATION OF SALMONELLA ENTERICA IN LEAVES IS INDUCE BY LIGHT AND INVOLVES CHEMOTAXIS AND PENETRATION THROUGH OPEN STROMATA2009APPLIED AND ENVIRONMENTAL MICROBIOLOGY 75:6076-6086.P8"  "  XDDL SILVEIRA, A.C.AGUAYO, E.ARTES, F.EMERGING SANITIZERS AND CLEAN ROOM PACKAGAING FOR IMPROVING THE MICROBIAL QUALITY OF FRESH-CUT 'GALIA' MELON2010FOOD CONTROL 21:863-871.X((  HH6"  MORALES, H.MARIN, S.RAMOS, A.J.SANCHIS, V.INFLUENCE OF POST-HARVEST TECHNOLOGIES APPLIED DURING COLD STORAGE OF APPLES IN PENICILLIUM EXPANSUM GROWTH AND PATULIN ACCUMULATION: A REVIEW2010FOOD CONTROL 21: 953-962.~~vvZD. MORALES-RAYAS, R.WOLFFS, P.F.G.GRIFFITHS, M.W.bbbbbbbD( SOLI, K.W.YOSHIZUMI, A.MOTOMATSU, A.YAMAKAWA, M.; YAMASAKI, M.; ET AL.DEONTAMINATION OF FRESH PRODUCE BY THE USE OF SLIGHTLY ACIDIC HYPOCHLOROUS WATER FOLLOWING PRETREATMENT WITH SUCROSE FATTY ESTER UNDER MICROBUBBLE GENERATION2010FOOD CONTROL 21:1240-1244.N4  GUAN, W.FAN, X.COMBINATION OF SODIUM CHLORITE AND CALCIUM PROPIONATE REDUCES ENZYMATIC BROWNING AND MICROBIAL POPULATION OF FRESH-CUT "GRANNY SMITH" APPLES2010JOURNAL OF FOOD SCIENCE 75:M72-M77.DD<<$$$  PATRIGNANI, F.VANNINI, L.KAMDEM, S.L.S.LANCIOTTI, R.; GUERZONI, M.E.POTENTIALITIES OF HIGH-PRESSURE HOMOGENIZATION TO INACTIVATE ZYGOSACCHAROMYCES BAILII IN FRUIT JUICES2010JOURNAL OF FOOD SCIENCE 75:M116-M120.``XXT8"  LASRAM, S.OUESLATI, S.VALERO, A.MARIN, S.; ET AL.WATER ACTIVITY AND TEMPERATURE EFFECTS ON FUNGAL GROWTH AND OCHRATOXIN A PRODUCTION BY OCHRATOXIGNEIC ASPERGILLUS CARBONARIUS ISOLATED FROM TUNISIAN GRAPES2010JOURNAL OF FOOD SCIENCE 75:M89-M97.hF2  KYLE, J.L.PARKER, C.T.GOUDEAU, D.BRANDL, M.T.TRANSCRIPTOME ANALYSIS OF ESCHERICHIA COLI O157:H7 EXPOSED TO LYSATES OF LETTUCE LEAVES2010APPLED AND ENVIRONMENTAL MICROBIOLOGY 76:1375-1387.|`H2  DHIRAPUTRA, C.TIENSASITORN, C.TECHACHAIWIWAT, W.JIRAPANAKORN, N.; KACHINTORN, K.; ET ALBACTERIAL CONTAMINATION OF VEGETABLES SERVED IN HOSPITALSJOURNAL OF THE MEDICAL ASSOCIATION THAILAND 88(SUPPL10):S42-S48.2005JOURNAL OF THE MEDICAL ASSOCIATION THAILAND 88(SUPPL10):S42-S48..&fB" p V ^ R~NEz MAKLON, K.MINAMI, A.KUSUMOTO, A.TAKESHI, K.; THUY, N.T.B.; ET AL.ISOLATION AND CHARACTERIZATION OF LISTERIA MONOCYTOGENES FROM COMMERCIAL ASAZUKE (JAPANESE LIGHT PICKLES)2010INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 139:134-139.bbZZF.  RAHMAN, S.M.E.DING, T.OH, D.-H.EFFECTIVENESS OF LOW CONCENTRATION ELECTROLYZED WATER TO INACTIVATE FOODBORNE PATHOGENS UNDER DIFFERENT ENVIRONMENTAL CONDITIONS2010INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 139:147-153.LLDDDD2" WANG, j.  BAUTISTA-GALLEGO, J.ARROYO-LOPEZ, F.N.DURAN-QUINTANA, M.C.GARRIDO-FERNANDEZ, A.FERMENTATION PROFILES OF MANZANILLA-ALORENZ CRACKED GREEN TABLE OLIVES IN DIFFERENT CHLORIDE SALT MIXTURES2010FOOD MICROBIOLOGY 17:403-412.xxzR.  DI CAGNO, R.CARDINALI, G.MINERVINI, G.ANTONIELLI, L.; ET AL.TAXONOMIC STRUCTURE OF THE YEASTS AND LACTIC MICROBIOTA OF PINEAPPLE (ANANAS COMOSUS L. MERR.) AND USE OF AUTOCHTHONOUS STARTERS FOR MINIMALLY PROCESSING2010FOOD MICROBIOLOGY 27:381-389.~R8  HARAPAS, D.PREMIER, R.TOMKINS, B.FRANZ, P.; AJLOUNI, S.PERSISTENCE OF ESCHERICHIA COLI ON INJURED VEGETABLE PLANTS2010INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 138:232-237.`tH2  PEREZ-DIAZ, I.M.MCFEETERS, R.F.PRESERVATION OF ACIDIFIED CUCUMBERS WITH A NATURAL PRESERVATIVE COMBINATION OF FUMARIC ACID AND ALLYL ISOTHIOCYANATE THAT TARGET LACTIC ACID BACTERIA AND YEAST2010JOURNAL OF FOOD SCIENCE 75:M204-M208.DDD&  FISCHER-ARNDT, M.NEUHOFF, D.TAMM, L.KOPKE, U.EFFECTS OF WEED MANAGEMENT PRACTICES ON ENTERIC PATHOGEN TRANSFER INTO LETTUCE (LACTUCA SATIVA VAR. CAPITATA)2010FOOD CONTROL 21:1004-1010.vBB::`N>(  BRADFORD, M.A.HUMPHREY, T.J.LAPPIN-SCOTT, H.M.THE CROSS-CONTAMINATION AND SURVIVAL OF SALMONELLA ENTERITIDIS PT4 ON STERILE AND NON-STERILE FOODSTUFFS1997LETTERS IN APPLIED MICROBIOLOGY 24:261-264.::22bb>"  & X . GURTLER, J.B.RIVERA, R.B.ZHANG, H.Q.GEVEKE, D.J.SELECTION OF SURROGATE BACTERIA IN PLACE OF E. COLI O157:H7 AND SALMONELLA TYPHIMURIUM FOR PULSED ELECTRIC FIELD TREATMENT OF ORANGE JUICE2010INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 139:1-8.zzfN8   PATEL, J.SHARMA, M.DIFFERENCES IN ATTACHMENT OF SALMONELLA ENTERICA SEROVARS TO CABBAGE AND LETTUCE LEAVES2010INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 139:41-47.L,,,  PONNIAH, J.ROBIN, T.PAIE, M.S.RADU, S.; MOHAMMAD, F.; ET AL.LISTERIA MONOCYTOGENES IN RAW SALAD VEGETABLES SOLD AT RETAIL LEVEL IN MALAYSIA2010FOOD CONTROL 21:774-778.T$$~B.  ABOUGRAIN, A.K.NAHAISI, M.H.MADI, N.S.SAIED, M.M.; GHENGHESH, K.S.PARASITOLOGICAL CONTAMINATION IN SALAD VEGETABLES IN TRIPOLI-LIBYA2010FOOD CONTROL 21:760-762.FR>$  RZEZUTKA, A.NICHOLS, R.A.B.CONNELLY, L.KAUPKE, A.; KOZYRA, I.; ET AL.CRYPTOSPORIDIUM OOCYSTS ON FRESH PRODUCE FROM AREAS OF HIGH LIVESTOCK PRODUCTION IN POLAND2010INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 139:96-101.LLDDT<  NEETOO, H.CHEN, H.INACTIVATION OF SALMONELLA AND ESCHERICHIA COLI O157:H7 ON ARTIFICIALLY CONTAMINATED ALFALFA SEEDS USING HIGH HYDROSTATIC PRESSURE2010FOOD MICROBIOLOGY 27:332-338.p66..***  OLIVEIRA, M.USALL, J.SOLSONA, C.ALEGRE, I.; VINAS, I.; ABADIAS, M.EFFECTS OF PACKAGING TYPE AND STORAGE TEMPERATURE ON THE GROWTH OF FOODBORNE PATHOGENS ON SHREDDED 'ROMAINE' LETTUCE2010FOOD MICROBIOLOGY 27:375-380.zzrrF0  TUNUNG, R.MARGARET, S.P.JEYALETCHUMI, P.CHAI, L.C.; ZAINAZOR, T.C.T.; ET AL.PREVALENCE AND QUANTIFICATION OF VIBRIO PARAHAEMOLYTICUS IN RAW SALAD VEGETABLES AT RETAIL LEVEL2010JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY 20:391-396.ff^^V6  L76O'MAHONY, M.COWDEN, J.SMYTH, B.LYNCH, D. HALL, M. ROWE, B. TEARE, E.L.ET.ALAN OUTBREAK OF SALMONELLA SAINT-PAUL INFECTION ASSOCIATED WITH BEANSPROUTSEPIDEMIOLOGY INFECTION 104: 229-235.1990EPIDEMIOLOGY AND INFECTION 104: 229-235.|4H6"  ܍   CHIU, P.-E.LAI, L.-S.ANTIMICROBIAL ACTIVITIES OF TAPIOCA STARCH/DECOLORIZED HSIAN-TSAO LEARF GUM COATINGS CONTAINING GREEN TEA EXTRACTS IN FRUIT-BAESD SALADS, ROMAINE HEARTS AND PORK SLICES2010INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 139:23-30.000  RODRIGUEZ-GOMEZ, F.ARROYO-LOPEZ, A.LOPEZ-LOPEZ, A.BAUTISTA-GALLEGO, J.; GARRIDO-FERNANDEZ, A.LIPOLYTIC ACTIVITY OF THE YEAST SPECIES ASSOCIATED WITH THE FERMENTATION/STORAGE PHASE OF RIPE OLIVE PROCESSING2010FOOD MICROBIOLOGY 17:604-612.jL,  PANAGOU, E.Z.CHELONAS, S.CHATZIPAVLIDIS, I.NYCHAS, G.J.E.MODELLING THE EFFECT OF TEMPERATURE AND WATER ACTIVITY ON THE GROWTH RATE AND GROWTH/NO GROWTH INTERFACE OF BYSSOCHLAMYS FULVA AND SYSSOCHLAMYS NIVEA2010FOOD MICROBIOLOGY 27:618-627.x\8   LUO, Y.GAO, W.DOSTER, M.MICHAILIDES, T.J.QUANTIFICATION OF CONIDIAL DENSITY OF ASPERGILLUS FLAVUS AND A. 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N4  lB P z:ET #BEUCHAT, L.R.MANN, D.A.FACTORS AFFECTING INFILTRATION AND SURVIVAL OF SALMONELLA ON IN-SHELL PECANS AND PECAN NUTMEATS2010JOURNAL OF FOOD PROTECTION 73:1257-1268.J444   "LEISHMAN, O.N.JOHNSON, M.J.LABUZA, T.P.DIEZ-GONZALEZ, F.SURVIVAL OF BACILLUS ANTRACIS SPORES IN FRUIT JUICES AND WINE2010JOURNAL OF FOOD PROTECTION 73:1694-1697.HvT<"  !GARCIA, R.BAELUM, J.FREDSLUND, L.SANTORUM, P.; JACOBSEN, C.S.INFLUENCE OF TEMPERATURE AND PREDATION ON SURVIVAL OF SALMONELLA ENTERICA SEROVAR TYPHIMURIUM AND EXPRESSION OF invA IN SOIL AND MANURE-AMENDED SOIL2010APPLIED AND ENVIRONMENTAL MICROBIOLOGY 76:5025-5031.H. STRAWN, L.K.DANYLUK, M.D.88888888  ELLS, T.C.HANSEN, L.T.GROWTH OF LISTERIA SPP. 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YAMASKI, M.; ET AL.DECONTAMINATION OF FRESH PRODUCE BY THE USE OF SLIGHTLY ACIDIC HYPOCHLOROUS WATER FOLLOWING PRETREATMENT WITH SUCROSE FATTY ACID ESTER UNDER MICROBUBBLE GENERATION2010FOOD CONTROL 21:1240-1244.N4  MORALES-RAYAS, R.WOLFFS, P.F.G.GRIFFITHS, M.W.SIMULTANEOUS SEPARATION AND DETECTION OF HEPATITIS A VIRUS AND NOROVIRUS IN PRODUCE2010INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 139:48-55.zbbD(   hf  +LIAO, C.-H.COOKE, P.H.NIEMIRA, B.A.LOCALIZATION, GROWTH, AND INACTIVATION OF SALMONELLA SAINTPAUL ON JALAPENO PEPPERS2010JOURNAL OF FOOD SCIENCE 75:M377-M382.BLL2  *AMOROS, I.ALONSO, J.L.CUESTA, G.CRYPTOSPORIDIUM OOCYSTS AND GIARDIA CYSTS ON SALAD PRODUCTS IRRIAGATED WITH CONTAMINATED WATER2010JOURNAL OF FOOD PROTECTION 73:1138-1140.Z  FF2  )MCKNIGHT, I.C.EIROA, M.N.U.SANT'ANA, A.S.MASSAGUER, P.R.ALICYCLOBACILLUS ACIDOTERRESTRIS IN PASTEURIZED EXOTIC BRAZILIAN FRUIT JUICES: ISOLATION, GENTOYPIC CHARACTERIZATION AND HEAT RESISTANCE2010FOOD MICROBIOLOGY 27:1016-1022.vX<"  (DEBOOSERE, N.PINON, A.DELOBEL, A.TEMMAM, D.; MORIN, T.; ET AL.A PREDICTIVE MICROBIOLOGY APPROACH FOR THERMAL INACTIVATION OF HEPATITIS A VIRUS IN ACIDIFIED BERRIES2010FOOD MICROBIOLOGY 27:962-967.TTLLH2   'YUAN, Y.ZHUANG, H.ZHANG, T.LIU, J.PATULIN CONTENT IN APPLE PRODUCTS MARKETED IN NORTHEAST CHINA2010FOOD CONTROL 21:1488-1491.J<*  &COLLIGNON, S.KORSTEN, L.ATTACHMENT AND COLONIZATION BY ESCHERICHIA COLI O157:H7, LISTERIA MONOCYTOGENES, SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM, AND STAPHYLOCOCCUS AUREUS ON STONE FRUIT SURFACES AND & 2010JOURNAL OF FOOD PROTECTION 73:1247-1256.666   %CASTRO-ROSAS, J.LOPEZ, E.M.S.GOMEZ-ALDAPA, C.A.RAMIREZ, C.A.G.; ET AL.INCIDENCE AND BEHAVIOR OF SALMONELLA AND ESCHERICHIA COLI ON WHLE AND SLICED ZUCCHINI SQUASH (CUCURBITA PEPO) FRUIT2010JOURNAL OF FOOD PROTECTION 73:1423-1429.xxd@&  $PATIL, S.VALDRAMIDIS, V.P.CULLEN, P.J.BOURKE, J.F.P.INACTIVATION OF ESCHERICHIA COLI BY OZONE TREATMENT OF APPLE JUICE AT DIFFERENT PH LEVELS2010FOOD MICROBIOLOGY 27:835-840.b((  nR:  WANG, J.X. HUZ. WANGKINETICS MODELS FOR THE INACTIVATION OF ALICYCLOBACILLUS ACIDIPHILUS DSM14558 AND ALICYCLOBACILLUS ACIDOTERRESTRIS DSM 3922 IN APPLE JUICE BY ULTRASOUND2010INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 139:177-181.ff^^..  OB                                                                             RSTUVWXYZ}[}\}]}^}_}`}a}b}c} d} e~f~fg~h~i~j~k~l~m~n~ opqrstuvwxyz{|}~               !"#$%&'()*+,-./0123456789:;<=>?@ABCDEFGHIJKLMNOPQRSTUVWXYZ[\]^_`abcde fghijklmnopqrstuvwxyz{|}                                                                             ????????@@@@@@@@AAAAAABBBBBBCCCCCCCCDDDDDDDEEEEEE E F F F FFFFFGGGGGGGGHHHHHH H!H"I#I$I%I&I'I(I)I*J+J,J-J-.J./J0J1J2J 3K4K5K6K7K8K9K:K;K <L=L>L?L@LALBLCLDMEMFMGMHMIMJMKNLNMNNNONPNQNRNSOTOUOVOWOXOYOZO[P\P]P^P_P`PaPbQcQdQeQfQgQhQiRjRkRlRmRnRoSpSqSrSsStSuSvSwYxYyYzY{Y|Y}Y~ZZZZZZZXXXXXXXX[[[[[[[\\\\\\\\]]]]]]^^^^^^^^________```````a`aaaaUUUUUUUaabbbbWWWWWWWbTTTTTTTTVVVVVVVbbbb cc]cccccc c ddddddddd eeeee e e e f f f f g g g g g g h h h h h h h i i i i i i i i i j !c "j #j $j %j &j 'j (k )k *k +k ,k -k .k /k 0k 1l 2l 3l 4l 5l 6l 7l 8m 9m :m ;m <m =m >m ?n @n An Bn Cn Dn En Fo Go Ho Io Jo Ko Lo Mp Np Op Pp Qp Rp Sp Tx Ux Vx Wx Xx Yx Zx [x \y ]y ^y _y `y ay by cy dq eq fq gq hq iq jq kr lr mr nq or pr qr rr sr tz uz vz wz xz yz zz {z |{ }{ ~s s s s s s s s { { { { { { | t t t t t t t u u u u u u u u w w w w w w | | | v v v v v v v | | | | } } } } } } } } ~ ~ ~ ~ ~ ~ ~ ~                                                                                                  ! " # $ % & ' ( ) * + , - . / 0 1 2 ލh ,\ tJANOTOVA, L.CIZKOVA, H.PIVONKA, J.VOLDRICH, M.EFFECT OF PROCESSING OF APPLE PUREE ON PATULIN CONTENT2011FOOD CONTROL 22:977-981.bJ4  sESPINA, L.SOMOLINOS, M.LORAN, S.CONCHELLO, P.; GARCIA, D.; PAGAN, R.CHEMICAL COMPOSITION OF COMMERCIAL CITRUS FRUIT ESSENTIAL OILS AND EVALUATION OF THEIR ANTIMICROBIAL ACTIVITY ACTING ALONE OR IN COMBINED PROCESSES2011FOOD CONTROL 22:896-902.F4  rGOMES, C.MOREIRA, R.G.CASTELL-PEREZ, E.RADIOSENSITIZATON OF SALMONELLA SPP. AND LISTERIA MONOCYTOGENES SPP. IN READY-TO-EAT BABY SPINACH LEAVES2011JOURNAL OF FOOD SCIENCE 76:E141-148.t,,$$TT2  qNISIOTOU, A.A.CHORIANOPOULOS, N.NYCHAS, G.-J.E.PANAGOU, E.Z.YEAST HETEROGENEITY DURING SPONTANEOUS FERMENTATION OF BLACK CONSERVOLEA OLIVES IN DIFFERENT BRINE SOLUTIONS2010JOURNAL OF APPLIED MICROBIOLOGY 108:396-405.^^VV~dF"  pTRONCOSO-ROJAS, R.CORRAL-ACOSTA, Y.SANCHEZ-ESTRADA, A.GARCIA-ESTRADA, R.; ET AL.POSTHARVEST TREATMENT OF ISOTHIOCYANATES TO CONTROL ALTERNARIA ROT IN NETTED MELON2009PHYTOPARASITICA 37:445-451.RRJJrL*  oRIEU, A.GUZZO, J.PIVETEAU, P.SENSITIVITY TO ACETIC ACID, ABILITY TO COLONIZE ABIOTIC SURFACES AND VIRULENCE POTENTIAL OF LISTERIA MONOCYTOGENES EGD-e AFTER INCUBATION ON PARSLEY LEAVES2010JOURNAL OF FOOD MICROBIOLOGY 108:560-570.~~vv@@(  nSTALS, A.BAERT, L.JASSON, V.VAN COILLIE, E.; UYTTENDAELE, M.SCREENING OF FRUITS PRODUCTS FOR NOROVIRUS AND THE DIFFICULTY OF INTERPRETING POSITIVE PCR RESULTS2011JOURNAL OF FOOD PROTECTION 74:425-431.JJBB~>*  mYANG, E.FAN, L.JIANG, Y.DOUCETTE, C.; 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CAO, J.; ZHAO, Y.; JIANG, W.USE OF UV-C TREATMENT TO INHIBIT THE MICROBIAL GROWTH AND MAINTAIN THE QUALITY OF YALI PEAR2010JOURNAL OF FOOD SCIENCE 75:M503-M507.::22|2$  bBEVILACQUA, A.ALTIERI, C.CORBO, M.R.SINIGAGLIA, M.; OUOBA, L.I.I.CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM ITALIAN BELLA DI CERIGNOLA TABLE OLIVES: SELECTION OF POTENTIAL MULTIFUNCTIONAL STARTER CULTURES2010JOURNAL OF FOOD SCIENCE 75:M536-M544.N8"  aKLONTZ, K.C.KLONTZ, J.C.MODY, R.K.HOEKSTRA, R.M.ANALYSIS OF TOMATO AND JALAPENO AND PEPPER IMPORTS INTO THE UNITED STATES FROM MEXICO BEFORE AND DURING A NATIONAL OUTBREAK OF SALMONELLA SEROTYPE SAINTPAUL INFECTIONS IN 20082010JOURNAL OF FOOD PROTECTION 73:1967-1974.fJ6   _VIAZIS, S.AKHTAR, M.FEIRTAG, J.DIEZ-GONZALEZ, F.REDUCTION OF ESCHERICHIA COLI O157:H7 VIABILITY ON LEAFY GREEN VEGETABLES BY TREATMENT WITH A BACTERIOPHAGE MIXTURE AND TRANS-CINNAMALDEHYDE2011FOOD MICROBIOLOGY 28:149-157.~~fD.  ^ELANO, R.R.KITAGAWA, T.BARI, M.L.KAWASAKI, S.; KAWAMOTO, S.; INATSU, Y.COMPARISON OF THE EFFECTIVENESS OF ACIDIFIED SODIUM CHLORITE AND SODIUM HYPOCHLORITE IN REDUCING ESCHERIHIA COLI2010FOODBORNE PATHOGENS AND DISEASE 7:1481-1489.||ttH4  ]ISSA-ZACHARIA, A.KAMITANI, Y.MIWA, N.MUHIMBULA,H.; IWASKAKI, K.APPLICATION OF SLIGHTLY ACIDIC ELECTROLYZED WATER AS A POTENTIAL NON-THERMAL FOOD SANITIZER FOR DECONTAMINATION OF FRESH READY-TO-EAT VEGETABLES AND SPROUTS2011FOOD CONTROL 22:601-607.P@( V N LJHJ "px ~SAGONG, H.-G.LEE, S.-Y.CHANG, P.-S.HEU, S.; RYU, S.; CHOI, Y.-J.; KANG, D-H.COMBINED EFFECT OF ULTRASOUND AND ORGANIC ACIDS TO REDUCE ESCHERICHIA COLI O157:H7, SALMONELLA TYPHIMURIUM, AND LISTERIA MONOCYTOGENES ON ORGANIC FRESH LETTUCE2011INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 145:287-292.RL4   }PONCE, A.ROURA, S.I.DEL R. Moreira, M.ESSENTIAL OILS AS BIOPRESERVATIVES: DIFFERENT METHODS FOR THE TECHNOLOGICAL APPLICATION IN LETTUCE LEAVES2011JOURNAL OF FOOD SCIENCE 76:M34-M40.r,,$$RR.  |KIM, S.-Y.SAGONG, H.-G.RYU, S.MAH, J.-H.; KANG, D.-H.DEVELOPMENT OF OSCILLATION METHOD FOR REDUCING FOODBORNE PATHOGENS ON LETTUCE AND SPINACH2011INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 145:273-278.**""pB4  {XIAO, D.YE, R.DAVIDSON, P.M.HAYES, D.G.; GOLDEN, D.A.; ZHONG, Q.SUCROSE MONOLAURATE IMPROVES THE EFFICACY OF SODIUM HYPOCHLORITE AGAINST ESCHERICHIA COLI O157:H7 ON SPINACH2011INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 145:64-68.ff^^>"  zCASTANEDA-RAMIREZ, C.CORTES-RODRIGUEZ, V.DE LA FUENTE-SALCIDO, N.BIDESHI, D.K.; ET AL.ISOLATION OF SALMONELLA SPP. FROM LETTUCE AND EVALUATION OF ITS SUSCEPTIBILITY TO NOVEL BACTERIOCINS OF BACILLUS THERINGIENSIS AND ANTIBIOTICS2011JOURNAL OF FOOD PROTECTION 74:274-278."X0 KIM, S.-Y.KANG, D.-H.KIM, J.-K.GA, Y.-G.; HWANG, J.Y.; KIM, T.; LEE, S.-H.D0 MATERON, L.A.MARTINEZ-GARCIA, M.MCDONALD, V.IDENTICATION OF SOURCES OF MICROBIAL PATHOGENS ON CANTALOUPE RINDS FROM PRE-HARVEST TO POST-HARVEST OPERATIONS2007WORLD JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY 23:1281-1287.BB::^^F  MATERON, L.A.   vAGUAYO, E.ALLENDE, A.ARTES, F.KEEPING QUALITY AND SAFETY OF MINIMALLY FRESH PROCESSED MELON2003EUROPEAN FOOD RESEARCH AND TECHNOLOGY 216:494-499.(BB0  `MATAK, K.E.HVIZDZAK, A.L.BEAMER, S.JACZYNSKI, J.RECOVERY OF SALMONELLA ENTERICA SEROVARS TYPHIMURIUM AND TENNESSEE IN PEANUT BUTTER AFTER ELECTRON BEAM EXPOSURE2010JOURNAL OF FOOD SCIENCE 75:M462-M467.NNFFfL8 V  L  DPAx MELLOUL, A.A.HASSANI, L.RAFOUK, L.SALMONELLA CONTAMINATION OF VEGETABLES IRRIGATED WITH UNTREATED WASTEWATER2001WORLD JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY 17:207-209.\JJ6  RAPHAEL, E.WONG, L.K.RILERY, L.W.HHHHHHH0  VERHOEFF-BAKKENES, L.JANSEN, H.A.P.M.IN'T VELD, P.H.BEUMER, R.R.; ZWIETERING, M.H.; ET AL.CONSUMPTION OF RAW VEGETABLES AND FRUITS: A RISK FACTOR FOR CAMPYLOBACTER INFECTIONS2011INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 144:406-412.jjbbnP0  BERNSTEIN, N.SELA, S.NEDER-LAVON, S.EFFECT OF IRRIGATION REGIMES ON PERSISTANCE OF SALMONELLA ENTERICA SEROVAR NEWPORT IN SMALL EXPERIMENTAL PLOTS DESINGED FOR PLANT CULTIVATION2007IRRIGATION SCIENCE 26:1-8.pphhNN0   NIKAIDO, M.TONANI, K.A.A.JULIAO, F.C.TREVILATO, T.M.B.; TAKAYANAGUI, A.M.M.; ET ALANALYSIS OF BACTERIA, PARASITES, AND HEAVY METALS IN LETTUCE (LACTUCA SATIVA) AND ROCKET SALAD (ERUCA SATIVA L.) IRRIGATED WITH TREATED EFFLUENT FROM A BIOLOGICAL WASTEWATER TREATMENT PLANT2010BIOLOGICAL TRACE ELEMENT RESEARCH 134:342-351.,,$$P8  SEMENOV, A.M.KUPRIANOV, A.A.VAN BRUGGEN , A.H.C.TRANSFER OF ENTERIC PATHOGENS TO SUCCESSIVE HABITATS AS PART OF MICROBIAL CYCLES2010MICROBIAL ECOLOGY 60:239-249.Hff>   DE PAULA, V.S.GASPER, A.M.C.VILLAR, L.M.OPTIMIZATION OF METHODS FOR DETECTING HEPATITIS A VIRUS IN FOOD2010FOOD AND ENVIRONMENTAL VIROLOGY 2:47-52.,VV>"  KIM, J.S.TAITT, C.R.LIGLER, F.S.ANDERSON, G.P.MULTIPLEXED MAGNETIC MICROSPHERE IMMUNOASSAYS FOR DETECTION OF PATHOGENS IN FOOD2010SENSORY AND INSTRUMENTAL FOOD QUALITY 4:73-81.f  bF.  SINGLA, R.GANGULI, A.GHOSH, M.AN EFFECTIVE COMBINED TREATMENT USING MALIC ACID AND OZONE INHIBITS SHIGELLA SPP. ON SPROUTS2011FOOD CONTROL 22:1032-1039.6BB0  FRANZ, E.SEMENOV, A.V.VAN BRUGGEN, A.H.C.MODELLING THE CONTAMINATION OF LETTUCE WITH ESCHERICHIA COLI O157:H7 FROM MANURE-AMENDED SOIL AND THE EFFECT OF INTERVENTION STRATEGIES2008JOURNAL OF APPLIED MICROBIOLOGY 105:1569-1584.nnffXX2  nh Ir> MICHALCZYK, D.DROZDOWICZ, A.PINTSCHER, S.PLONKA, P.M.MYCETOZOAL BLOOM IN A HYDROPONIC CULTURE OF GARDEN CRESS (LEPIDIUM SATIVUM L.)2011INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 145:336-341.  pX>"  GOLBERG, D.KROUPITSKI, Y.BELAUSOV, E.PINTO, R.; SELA, S.SALMONELLA TYPHIMURIUM INTERNALIZATION IS VARIABLE IN LEAFY VEGETABLES AND FRESH HERBS2011INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 145:250-257.**""vP8  KISKO, G.ROLLER, S.CASRVACROL AND p-CYMENE INACCTIVATE ESCHERICHIA COLI O157:H7 IN APPLE JUICE2005BMC MICROBIOLOGY 5:36 (ONLINE),,,  ZHANG, C.LU, Z.LI, Y.SHANG, Y.; ZHANG, G.; CAO, W.REDUCTION OF ESCHERICHAI COLI O157:H7 AND SALMONELLA ENTERITIDIS ON MUNG BEAN SEEDS AND SPROUTS BY SLIGHTLY ACIDIC ELECTROLYZED WATER2011FOOD CONTROL 22:792-796.||ttj0$  LI, D.BAERT, L.DE JONGHE, M.VAN COILLIE, E.; RYCKEBOER, J.; ET AL.INACTIVATION OF MURINE NOROVIRUS 1, COLIPHAGE phiX174, AND BACILLUS FRAGILIS PHAGE B40-8 ON SURFACES AND FRESH-CUT ICEBERG LETTUCE BY HYDROGEN PEROXIDE AND UV LIGHT2011APPLIED AND ENVIRONMENTTAL MICROBIOLOGY 77:1399-1404.D>$ MATTSON, T.E.JOHNY, A.K.AMALARADJOU, M.A.R.MORE, K.; SCHREIBER, D.T.; ET AL.INACTIVATION OF SALMONELLA SPP. ON TOMATOES BY PLANT MOLECULESINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 144:464~\6  > LOU, F.NEETOO, H.CHEN, H.LI, J.INACTIVATION OF A HUMAN NOROVIRUS SURRROGATE BY HIGH-PRESSURE PROCESSING: EFFECTIVENESS, MECHANISM, AND POTENTIAL APPLICATION IN THE FRRESH PRODUCE INDUSTRY2011APPLIED AND ENVIRONMENTAL MICROBIOLOGY 77:1862-1871.||D8(  zJEDRZEJEWSKI, S.GRACZYK, T.K.SLODKOWICZ-KOWALSKA, A.TAMANG, L.; MAJEWSKA, A.C.QUANTITATIVE ASSESSMENT OF CONTAMINATION OF FRESH FOOD PRODUCTS OF VARIOUS RETAIL TYPES BY HUMAN-VIRULENT MICROSPORIDIAN SPORESAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 73:4071-4073.2007APPLIED AND ENVIRONMENTAL MICROBIOLOGY 73:4071-4073.xn@&  H 2xx SINGLA, R.GANGULI, A.GHOSH, M.AN EFFECTIVE COMBINED TREATMENT USING MALIC ACID AND OZONE INHIBITS SHIGELLA SPP. ON SPROUTS2011FOOD CONTROL 22:1032-1039.6BB0  TORNUK, F.OZTURK, I.SAGDIC, O.YETIM, H.DETERMINATION AND IMPROVEMENT OF MICROBIAL SAFETY OF WHEAT SPROUTS WITH CHEMICAL SANITIZERS2011FOODBORNE PATHOGENS AND DISEASE 8:503-508.f  TB.  PATEL, J.SHARMA, M.MILLNER, P.CALAWAY, T.; SINGH, M.INACTIVATION OF ESCHERICHIA COLI O157:H7 ATTACHED TO SPINACH HARVESTER BALDE USING BACTERIOPHAGE2011FOODBORNE PATHOGENS AND DISEASE 8:541-546.66..nB,  WEI, J.JIN, Y.SIMS, T.KNIEL, K.INTERNALIZATION OF MURINE NOROVIRUS BY LACTUCA SATIVA DURING IRRIGATION2011APPLIED AND ENVIRONMENTAL MICROBIOLOGY 77:2508-2512.BD2"   TRIBST, A.A.L.FRANCHI, M.A.RODRIGUEZ DE MASSAGUER, P.CRISTIANINI, M.QUALITY OF MANGO NECTAR PROCESSED BY HIGH-PRESSURE HOMOGENIZATON WITH OPITIMIZED HEAT TREATMENT2011JOURNAL OF FOOD SCIENCE 76:M106-M110.VVNNr>$  LU, Y.TURLEY, A.DONG, X.WU, C.REDUCTION OF SALMONELLA ENTERICA ON GRAPE TOMATOES USING MICROWAVE HEATING2011INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 145:349-352.LB6&  ONGENG, D.VASQUEZ, G.A.MUYANJA, C.RYCKEBOER, J.; GEERAERD, A.H.; SPRINGAEL, D.TRANSFER AND INTERNALISATION OF ESCHERICHIA COLI O157:H7 AND SALMONELLA ENTERICA SEROVAR TYPHIMURIUM IN CABBAGE CULTIVATED ON CONTAMINATED MANURE-AMENDED SOIL UNDER TROPICAL FIELD CONDITIONS& 2011INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 145:301-310.((  J4  GONZALEZ, A.FERRUS, M.A.STUDY OF ARCOBACTER SPP. CONTAMINATION OF FRESH LETTUCES DETECTED BY DIFFERENT CULTURAL AND MOLECULAR METHODS2011INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 145:311-314.666  +KNIEL, K.E.JENKINS, M.C.DETECTION OF CRYPTOSPORIDIUM PARVUM OOCYSTS ON FRESH VEGETABLES AND HERBS USING ANTIBODIES SPECIFIC FOR A CRYPTOSPORIDIUM PARVUM VIRAL ANTIGENJOURNAL OF FOOD PROTECTION 68:1093-1096.2005JOURNAL OF FOOD PROTECTION 68:1093-1096.R666  ,  IZUMI, H.SERA, K.CHANGES IN BACTERIAL FLORA OF JAPANESE CABBAGE DURING GROWTH AND POTENTIAL SOURCE OF FLORA2011JOURNAL OF FOOD PROTECTION 74:645-650.0(((  PALUMBO, J.D.O'KEEFFE, T.L.MCGARVEY, J.A.INCIDENCED OF FUMONISIN B2 PRODUCTION WITHIN ASPERGILLUS SECTIN NIGRI POPULATIONS ISOLATED FROM CALIFORNIA GRAPES2011JOURNAL OF FOOD PROTECTION 74:672-675.BB::XX<   MEHYAR, C.F.AL-QADIRI, H.M.ABU-BLAN, H.A.SWANSON, B.G.ANTIFUNGAL EFFECTIVENESS OF POSTASSIUM SORBATE INCORPORATED IN EDILBLE COATINGS AGAINST SPOILAGE MOLDS OF APPLES, CUCCUMBERS, AND TOMATOES DURING REFRIGERATED STORAGE2011JOURNAL OF FOOD SCIENCE 76:M210-M217.rX<  JIN, T.NIEMIRA, B.A.APPLICATION OF POLYLACTIC ACID COATING WITH ANTIMICROBIALS IN REDUCTION OF ESCHERICHIA COLI O157:H7 AND SALMONELLA STANLEY ON APPLES2011JOURNAL OF FOOD SCIENCE 76:M184-M188.>>66...  BREIDT, F. Jr.CALDWELL, J.M.SURVIVAL OF ESCHERICHIA COLI O157:H7 IN CUCUMBER FERMENATION BRINES2011JOURNAL OF FOOD SCIENCE 76:M198-M203.>>>"  NOU, X.LUO, Y.HOLLAR, L.YANG, Y.; FENG, H.; ET AL.CHLORINE STABILIZER T-128 ENHANCES EFFICACY OF CHLORINE AGAINST CROSS-CONTAMINATION BY E. COLI O157:H7 AND SALMONELLA IN FRESH-CUT LETTUCE PROCESSING2011JOURNAL OF FOOD SCIENCE 76:M218-M224.j6"  ARTHURSON, V.SESSITSCH, A.JADERLUND, L.PERSITENCE AND SPREAD OF SALMONELLA ENTERICA SEROVAR WELTEVREDEN IN SOIL AND ON SPINACH PLANTS2011FEMS MICROBIOLOGY LETTERS 314:67-74.`TT:   FRANZ, E.VAN BRUGGEN, A.H.C.ECOLOGY OF E. COLI O157:H7 AND SALMONELLA ENTERICA IN THE PRIMARY VEGETABLE PRODUCTION CHAIN2008CRITICAL REVIEWS IN MICROBIOLOGY 34:143-161.V>>>  KROUPITSKI, Y.PINTO, R.BRANDL, M.T.BELAUSOV, E.; SELA, S.INTERACTIONS OF SALMONELLA ENTERICA WITH LETTUCE LEAVES2009JOURNAL OF APPLIED MICROBIOLOGY 106:1876-1885.JxL4"   FDB HIRNEISEN, K.A.MARKLAND, S.M.KNIEL, K.E.OZONE INACTIVATION OF NOROVIRUS SURROGATES ON FRESH PRODUCE2011JOURNAL OF FOOD PROTECTION 74:836-839. VV@$ !SHARMA, M.LAKSHMAN, S.FERFUSON, S.INGRAM, D.T.; LUO, Y., PATEL, J.EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON THE PERSISTANCE AND EXPRESSION OF VIRULENCE FACTORS OF ESCHERICHIA COLI O157:H7 ON SHREDDED LETTUCEJOURNAL OF FOOD PROTECTION 74:718-726.J2 > INGRAM, D.T.PATEL, J.SHARMA, M.EFFECT OF REPEATED IRRIGATION WITH WATER CONTAINING VARYING LEVELS OF TOTALORGANIC CARBON ON THE PERSISTANCE OF ESCHERICHIA COLI O157:H7 ON BABY SPINACHJOURNAL OF FOOD PROTECTION 74ttttDD0 .IQBAL, Q.AMJAD, M.ASI, M.R.ARINO A.ASSESSMENT OF HOT PEPPERS FOR ALFLATOXIN AND MOLD PROLIFERATION DURING STORAGE2011JOURNAL OF FOOD PROTECTION 74830-835.:L<*  YAN, J.LI, J.ZHAO, H.CHEN, N.; CAO, J.; JIANG, W.EFFECTS OF OLIGOCHITOSAN ON POSTHARVEST ALTERNARIA ROT, SOTRAGE QUALITY, AND DEFENSE RESPONSES IN CHINESE JUJUBE (ZIZYPHUS JUJUBA MILL. CV DONGZAO) FRUIT2011JOURNAL OF FOOD PROTECTION 74:783-788.h0   BECHAT, L.R.MANN, D.A.INACTIVATION OF SALMONELLA ON IN-SHELL PECANS DURING CONDITIONING TREATMENTS PRECEDING CRACKING AND SHELLING2011JOURNAL OF FOOD PROTECTION 74:588-602.^  222  JEONG, S.MARKS, B.P.RYSER, E.T.QUANTIFYING THE PERFORMANCE OF PEDIOCOCCUS SP. (NRRL B-2354: ENTEROCOCCUS FACECIUM) AS A NONPATHOGENIC SURROGATE FOR SALMONELLA ENTERITIDIS PT30 DURING MOIST-AIR CONVECTION HEATING OF ALMONDS2011JOURNAL OF FOOD PROTECTTION 74:603-609.DD.  uMITRA, R.CUESTA-ALONSO, E.WAYADANDE, ATALLEY, J.; GILLILAND, S.; FLETCHER, J.EFFECT OF ROUTE OF INTRODUCTION AND HOST CULTIVAR ON THE COLONIZATION, INTERNALIZATION, AND MOVEMENT OF THE HUMAN PATHOGEN ESCHERICHIA COLI O157:H7 IN SPINACH2009JOURNAL OF FOOD PROTECTION 72:1521-1539.4R: p ,r  $, NUMMER, B.A.SCHAFFNER, D.W.FRASER, A.M.ANDRESS, E.L.CURRENT FOOD SAFETY ISSUES OF HOME-PREPARED VEGETABLES AND HERBS STORED IN OIL2011FOOD PROTECTION TRENDS 31:336-342.V  nT<  YOUNG, I.RAJIC, A.DOOH, L.JONES, A.Q.; MCEWEN, S.A.USE OF GOOD AGRICULTURAL PRACTICES AND ATTITUDES TOWARD ON-FARM FOOD SAFETY AMONG NICHE-MARKET PRODUCERS IN ONTARIO, CANADA: A MIXED-METHODS STUDY2011FOOD PROTECTITON TRENDS 31:343-354.l:*  EFSAURGENT ADVICE ON THE PUBLIC HEALTH RISK OF SHIGA-TOXIN PRODUCING ESCHERICHIA COLI IN FRESH VEGETABLES2011EFSA JOURNAL 9:2274 (ONLINE)  PEREZ RODRIGUEZ, F.CAMPOS, D.RYSER, E.T.BUCHHOLZ, A.L.; ET AL.A MATHEMATICAL RISK MODEL FOR ESCHERICHIA COLI O157:H7 CROSS-CONTAMINATION OF LETTUCE DURING PROCESSING2011FOOD MICROBIOLOGY 28:694-701.XXPPV@,  LIANG, N.DONG, J.LUO, L.LI, Y.DETECTION OF VIABLE SALMONELLA IN LETTUCE BY PROPIDIUM MONOAZIDE REAL-TIME PCR2011JOURNAL OF FOOD SCIENCE 76:M234-MM237.2B6(  PHANG, H.S.BRUHN, C.M.OBSERVATIONS OF CONSUMER SALAD PREPARATION2011FOOD PROTECTION TRENDS 31:274-279.222  SANT'ANA, A.S.LANDGRAF, M.DESTRO, M.T.FRANCO, B.D.G.M.PREVALENCE AND COUNTS OF SALMONELLA SPP. IN MINIMALLY PROCESSED VEGETABLES IN SAO PAULO, BRAZIL2011FOOD MICROBIOLOGY 28:1235-1237.v8800rR:"  MACDONALD, E.HEIER, B.T.STALHEIM, T.CUDJOE, K.S.; SKJERDAL, T.; ET AL.YERSINIA ENTEROCOLITICA O:9 INFECTIONS ASSOCIATED WITH BAGGED SALAD MIX IN NORWAY, FEBRUARY TO APRIL 20112011EUROSURVEILLANCE 16(19):MAY 6 (ONLINE)llddN6   DANYLUK, M.D.SCHAFFNER, D.W.QUANTITATIVE ASSESSMENT OF THE MICROBIAL RISK OF LEAFY GREENS FROM FARM TO CONSUMPTION: PRELIMINARY FRAMEWORK, DATA, AND RISK ESTIMATES2011JOURNAL OF FOOD PROTECTION 74:700-708.TTLL>>>   %OBAIDAT, M.FRANK, J.F.INACTIVATION OF SALMONELLA AND ESCHERICHIA COLI O157:H7 ON SLICED AND WHOLE TOMATOES BY ALLYL ISOTHIOCYANATE, CARVACROL, AND CINNAMALDEHYDE IN VAPOR PHASE2009JOURNAL OF FOOD PROTECTION 72:315-324.nnff222  6 f JDJ HORM, K.M.D'SOUZA, D.H.SURVIVAL OF HUMAN NOROVIRUS SURROGATES IN MILK, ORANGE, AND POMEGRANATE JUICE, AND JUICE BLENDS AT REFRIGERATION (4 C)2011FOOD MICROBIOLOGY 28:1054-1061.f((  444  LAIRD, D.T.SUN, Y.REINEKE, K.F.SHIEH, Y.C.EFFECTIVE HEPATITIS A VIRUS INACTIVATION DURING LOW-HEAT DEHYDRATION OF CONTAMINATED GREEN ONIONS2011FOOD MICROBIOLOGY 28:998-1002.`$$ZD*   IZQUIER, A.GOMEZ-LOPEZ, V.M.MODELING THE PULSED LIGHT INACTIVATION OF MICROORGANISMS NATURALLY OCCURRING ON VEGETABLE SUBSTRATES2011FOOD MICROBIOLOGY 28:1170-1174.L>>>  DIGUTA, C.F.VINCENT, B.GUILLOUX-BENATIER, M.ALEXANDRE,H.; ROUSSEAUX, S.PCR ITS-RFLP: A USEFUL METHOD FOR IDENTIFYING FILAMENTOUS FUNGI ISOLATES ON GRAPES2011FOOD MICROBIOLOGY 28:1145-1154.~@@88^4  MUNOZ, A.PALGAN, I.NOCI, F.MORGAN, D.J.; CRONIN, D.A.; ET AL.COMBINATIONS OF HIGH INTENSITY LIGHT PULSES AND THERMOSONICATION FOR THE INACTIVATION OF ESCHERICHIA COLI IN ORANGE JUICE2011FOOD MICROBIOLOGY 28:1200-1204.zzrr<,  RANDAZZO, C.L.FAVA, G.TAMASELLI, F.ROMEO, F.V.; PENNINO, G.; ET AL.EFFECT OF KAOLIN AND COPPER BASED PRODUCTS AND OF STARTER CULTURES ON GREEN TABLE OLIVE FERMENTATION2011FOOD MICROBIOLOGY 28:910--919.\\TTL2"  ZHOU, X.LU, Z.LU, F.ZHAO, H.; WANG, Y.; BIE, X.ANTAGONISTIC ACTION OF BACILLUS SUBTILIS STRAIN FMBJ ON THE POSTHARVEST PATHOGEN RHIZOPUS STOLONIFER2011JOURNAL OF FOOD SCIENCE 76:M254-M259.~44,,d."  KROUPITSKI, Y.PINTO, R.BELAUSOV, E.SELA, S.DISTRIBUTION OF SALMONELLA TYPHIMURIUM IN ROMAINE LETTUCE LEAVES2011FOOD MICROBIOLOGY 28:990-997.\L4"  [ZHAO, T.ZHAO, P.DOYLE, M.P.INACTIVATION OF SALMONELLA AND ESCHERICHIA COLI O157:H7 ON LETTUCE AND POUlTRY SKIN BY COMBINATIONS OF LEVULINIC ACID AND SODIUM DODECYL SULFATE2009JOURNAL OF FOOD PROTECTION 72:928-936.dd\\<<&  :8 F EA WHITAKER, R.CONFRONTING FOOD SAFETY CHALLENGES HEAD-ON IN PRODUCE2011FOOD SAFETY MAGAZINE 16(6):12-15. #  PARK, S.-H.CHOI, M.-R.PARK, J.-W.PARK, K.-H.; CHUNG, M.-S.; ET AL.USE OF ORGANIC ACIDS TO INACTIVATE ESCHERICHIA COLI O157:H7, SALMONELLA TYPHIMURIUM, AND LISTERIA MONOCYTOGENES ON ORGANIC FRESH APPLES AND LETTUCE2011JOURNAL OF FOOD SCIENCE 76:M293-M298.H2  KIM, T.J.CORBITT, M.P.SILVA, J.L.WANG, D.S.; JUNG, Y.-S.; SPENCER, B.OPTIMIZATION OF HOT WATER TREATMENT FOR REMOVING MICROBIAL COLONIES ON FREH BLUEBERRY SURFACE2011JOURNAL OF FOOD SCIENCE 76:M353-M360.RRJJH2 "FRANSISCA, L.ZHOU, B.00000000   MOREIRA, M. DEL R.PONCE, A.ANSORENA, R.ROURA, S.I.EFFECTIVENESS OF EDIBLE COATINGS COMBINED WITH MILD HEAT SHOCKS ON MICROBIAL SPOILAGE AND SENORY QUALITY OF FRESH CUT BROCCOLI (BRASSICA OLERACEA. L.)2011JOURNAL OF FOOD SCIENCE 76:M367-M374.jT<*   BROWN, A.L.BROOKS, J.C.KARUNASENA, E.ECHEVERRY, A.; LAURY, A.; BRASHEARS, M.M.INHIBITION OF ESCHERICHIA COLI O157:H7 AND CLOSTRIDIUM SPOROGENES IN SPINACH PACKAGED IN MODIFIED ATMOSPHERES AFTER TREATMENT COMBINED WITH CHLORINE AND LACTIC ACID BACTERIA2011JOURNAL OF FOOD SCIENCE 76:M427-M432.PR6  GOMES, C.MOREIRA, R.G.CASTELL-PEREZ, E.MICROENCAPSULATED ANTIMICROBIAL COMPOUNDS AS A MEANS TO ENHANCE ELECTRON BEAM IRRADIATION TREATMENT FOR INACTIVATION OF PATHOGENS ON FRESH SPINACH LEAVES2011JOURNAL OF FOOD SCIENCE 76:E479-E488.TT2  PANGLOLI, P.HUNG, Y.-C.EFFICACY OF SLIGHTLY ACIDID ELECTROLYZED WATER IN KILLING OR REDUCING ESCHERICHIA COLI O157:H7 ON ICEBERG LETTUCE AND TOMATOES UNDERR SIMULATED FOOD SERVICE OPERATION CONDITIONS2011JOURNAL OF FOOD SCIENCE 76:M361-M366.444  wMATERON, L.A.SURVIVAL OF ESCHERICHIA COLI O157:H7 APPLIED TO CANTALOUPES AND THE EFFECTIVENESS OF CHLORINATED WATER AND LACTIC ACID AS DISINFECTANTS2003WORLD JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY 19:867-873.66..  D &L d lR^d TAKALA, P.N.VU, K.D.SALMIERI, S.LACROIX, M.EFFECT OF ANTIMICROBIAL COATINGS ON THE RADIOSENSITIVIZATION OF ESCHERICHIA COLI, SALMONELLA TYPHIMURIUM, AND LISTERIA MONOCYTOGENES ON FRESH BROCCOLI2011JOURNAL OF FOOD PROTECTION 74:1065-1069.\F.  SANGLAY, G.C.LI, J.URIBE, R.M.LEE, K.ELECTRON-BEAM INACTIVATION OF A NOROVIRUS SURROGATE IN FRESH PRODUCE AND MODEL SYSTEMS2011JOURNAL OF FOOD PROTECTION 74:1155-1160.TPB,   DENG, K.WANG, S.RUI, X.ZHANG, W.; TORTORELLO, M.L.FUNCTIONAL ANALYSIS OF ycfR AND rcfQ IN ESCHERICHIA COLI O157:H7 LINKED TO OUTBREAKS OF ILLNESS ASSOCIATED WITH FRESH PRODUCE2011APPLIED AND ENVIRONMENTAL MICROBIOLOGY 77:3952-3959.llddj4&  PATEL, J.MILLNER, P.NOU, X.SHARMA, M.PERSISTANCE OF ENTEROHAEMORRHAGIC AND NONPATHOGENIC E. COLI ON SPINACH LEAVES AND IN RHIZOSPHERE SOIL2011JOURNAL OF APPLIED MICROBIOLOGY 108:1789-1796.~""P<.  SU, X.D'SOUZA, D.H.TRISODIUM PHOSPHATE FOR FOODBORNE VIRUS REDUCTION ON PRODUCE2011FOODBORNE PATHOGENS AND DISEASE 8:713-717.,,,  SINGH, R.KIM, J.SHEPHERD, M.W.JRLUO, F.; JIANG, X.DETERMINING THERMAL INACTIVATION OF ESCHERICHIA COLI O157:H7 IN FRESH COMPOST BY SIMULATING EARLY PHASES OF THE COMPOSTING PROCESS2011APPLIED AND ENVIRONMENTAL MICROBIOLOGY 77:4126-4135.vvnnjF&  CHEN, S.WANG, F.BEAULIEU, J.C.STEIN, R.E.; GE, B.RAPID DETECTION OF VIABLE SALMONELLA IN PRODUCE BY COUPLING PROPIDIUM MONOAZIDE WITH LOOP-MEDIATED ISOTHERMAL AMPLIFICATION2011APPLIED AND ENVIRONMENTAL MICROBIOLOGY 77:4008-4016.ff^^hB&  FENG, K.DIVERS, E.MA, Y.LI, J.INACTIVATION OF A HUMAN NOROVIRUS SURROGATE, HUMAN NOROVIRUS VIRUS-LIKE PARTICLES, AND VESICUILAR STOMATITIS VIRUS BY GAMMA IRRADIATION2011APPLIED AND ENVIRONMENTAL MICROBIOLOGY 77:3507-3517.XXPPB6*  xMATERON, L.A.MARTINEZ-GARCIA, M.MCDONALD, V.IDENTIFICATION OF SOURCES OF MICROBIAL PATHOGENS ON CANTALOUPE RINDS FROM PRE-HARVEST TO POST-HARVEST OPERATIONS2007WORLD JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY 23:1281-1287.FF>>^^F  h B  GURTLER, J.B.BAILEY, R.B.GEVEKE, D.J.ZHANG, H.Q.PULSED ELECTRIC FIELD INACTIVATION OF E. COLI O157:H7 AND NON-PATHOGENIC SURROGATE E. COLI IN STRAWBERRY JUICE AS INFLUENCED BY SODIUM BENZOATE, POTASSIUM SORBATE, AND CITRIC ACID2011FOOD CONTROL 22:1689-1694.fP8   TIAN, P.YANG, D.MANDRELL, R.A SIMPLE METHOD TO RECOVER NOROVIRUS FROM FRESH PRODUCE WITH LARGE SAMPLE SIZE BY USING HISTO-BLOOD GROUP ANTIGEN-CONJUGATED TO MAGNETIC BEADS IN A RECIRULATING AFFINITY MAGNETIC SEPARATION SYSTEM& 2011INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 147:223-227.>>>&  BOYER, R.R.SUMNER, S.S.WILLIAMS, R.C.KNIEL, K.E.; MCKINNEY, J.M.ROLE OF O-ANTIGEN ON THE ESCHERICHIA COLI O157:H7 CELLS HYDROPHOBICITY, CHARGE AND ABILITY TO ATTACH TO LETTUCE2011INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 147:228-232.llddP4  GIORDANO, G.GERMANY'S E. COLI NIGHTMARE: THE ECDC'S ROLE AND WHAT WE LEARNED2011FOOD QUALITY 18(4):12-25.  TIAN, P.YANG, D.MANDRELL, R.DIFFERENCES IN THE BINDING OF HUMAN NOROVIRUS TO AND FROM ROMAINE LETTUCE AND RASPBERRIES BY WATER AND ELECTROLYZED WATER2011JOURNAL OF FOOD PROTECTION 74:1364-1369.8800>>&  ZHOU, F.HARMON, K.M.YOON, K.-J.OLSON, D.G.; DICKSON, J.S.INACTIVATION OF FELINE CALICIVIRUS AS A SURROGATE FOR NOROVIRUS ON LETTUCE BY ELECTRON BEAM IRRADIATION2011JOURNAL OF FOOD PROTECTION 74:1500-1503.NNFFxD.  GORSKI, L.DUHE, J.M.FLAHERTY, D.THE SIGMA B OPERON IS A DETERMINANT OF FITNESS FOR A LISTERIA MONOCYTOGENES SEROTYPE 4B STRAIN IN SOIL2011FOODBORNE PATHOGENS AND DISEASE 8:699-704lFF.  FSAIGUIDELINES ON SAFE PRODUCTION OF READY-TO-EAT SPROUTED SEEDS (SPROUTS)2011FOOD SAFETY AUTHORITY OF IRELAND (ISSUE 1) JULY  yKIM, S.-Y.KANG, D.-H.KIM, J.-K.GA, Y.-G.; HWANG, J.Y.; KIM, T.; LEE, S.-H.ANTIMICROBIAL ACTIVITY OF PLANT EXTRACTS AGAINST SALMONELLA TYPHIMURIUM, ESCHERICHIA COLI O157:H7, AND LISTERIA MONOCYTOGENES ON FRESH LETTUCE2011JOURNAL OF FOOD SCIENCE 76:M41-M46.D0  F " l z$ SANTOS, M.I.CAVACO, A.GOUVEIA, J.NOVAIS, M.R.; NOGUEIRA, P.J.; ET AL.EVALUATION OF MINIMALLY PROCESSED SALADS COMMERCIALIZED IN PORTUGAL2012FOOD CONTROL 23:275-281.NH2  SOSPEDRA, I.RUBERT, J.SORIANO, J.M.MANES, J.INCIDENCE OF MICROORGANISMS FROM FRESH ORANGE JUICE PROCESSED BY SQUEEZING MACHINES2012FOOD CONTROL 23:282-285.<  ^L2  WU, Z.S.ZHANG, M.WANG, S.EFFECTS OF HIGH PRESSURE ARGON TREATMENTS ON THE QUALITY OF FRESH-CUT APPLES AT COLD STORAGE2012FOOD CONTROL 23:120-127.(88(  KARAGOZLU, N.ERGONUL, B.OZCAN D.DETERMINATION OF ANTIMICROBIAL EFFECT OF MINT AND BASIL ESSENTIAL OILS ON SURVIVAL OF E. COLI O157:H7 AND S. TYPHIMURIUM IN FESH-CUT LETTUCE AND PURSLANE2011FOOD CONTROL 22:1851-1855.xxFF6   ANDERSON, M. JAYKUS, L.-A.BEAULIEU, S.DENNIS, S.PATHOGEN-PRODUCE PAIR ATTRIBUTION RISK RANKING TOOL TO PRIORITIZE FRESH PRODUCE COMMODITY AND PATHOGEN COMBINATIONS FOR FURTHER EVALUATION (P3ARRT)2011FOOD CONTROL 22:1865-1872.fR:  TIAN, J.BAN, X.ZENG, H.HUANG, B.; HE, J.; WANG, Y.IN VITRO AND IN VIVO ACTIVITY OF ESSENTIAL OIL FROM DILL (ANETHUM GRAVEOLENS L.) AGAINST FUNGAL SPOILAGE OF CHERRY TOMATOES2011FOOD CONTROL 22:1992-1999.hh``j4$  COSGROVE, S.CRONQUIST, A.WRIGHT, G.GHOSH, T.; VOGT, R.MULTISTATE OUTBREAK OF LISTERIOSIS ASSOCIATED WITH JENSEN FARMS CANTALOUPE - UNITED STATES, AUGUST-SEPTEMBER 20112011MORBIDITY MORTALITY WEEKLY REPORT 60:1357-1358.\\TTrL8  GABRIEL, A.A.NAKANO, H.EFFECTS OF CULTURE CONDITIONS ON THE SUBSEQUENT HEAT INACTIVATION OF E. COLI O157:H7 IN APPLE JUICE2011FOOD CONTROL 22:1456-1460.6444   RAPHAEL, E.WONG, L.K.RILEY, L.W.EXTENDED-SPECTRUM BETA-LACTAMASE GENE SEQUENCES IN GRAM-NEGATIVE SAPROPHYTES ON RETAIL ORGANIC AND NONORGANIC SPINACH2011APPLIED AND ENVIRONMENTAL MICROBIOLOGY 77:1601-1607.8800FF0  V^ N @ P ELHARIRY, H.M.ATTACHMENT STRENGTH AND BIOFILM FORMING ABILITY OF BACILLUS CEREUS ON GREEN-LEAFY VEGETABLES: CABBAGE AND LETTUCE2011FOOD MICROBIOLOGY 28:1266-1274.J  """"  NEETOO, H.NEKOOZADEH, S.JIANG, Z.CHEN, H.APPLICATION OF HIGH HYDROSTATIC PRESSURE TO DECONTAMINATE GREEN ONIONS FROM SALMONELLA AND ESCHERICHIA COLI O157:H72011FOOD MICROBIOLOGY 28:1275-1283.FF>>XH6  PANAGOU, E.Z.HONDRODIMOU, O.MALLOUCHOS, A.NYCHAS, G.-J.E.A STUDY ON THE IMPLICATIONS OF NACL REDUCTION IN THE FERMENATION PROFILE OF CONSERVOLEAS NATURAL BLACK OLIVES2011FOOD MICROBIOLOGY (IN PRESS)ZZRRxZ>   PAPALEXANDRATOU, Z.VRANCKEN, G.DE BRUYNE, K.VANDAMME, P.; DE VUYST, L.SPONTANEOUS ORGANIC COCOA BEAN BOX FERMENTATION IN BRAZIL ARE CHARACTERIZED BY A RESTRICTED SPECIES DIVERSITY OF LACTIC ACID BACTERIA AND ACETIC ACID BACTERIA2011FOOD MICROBIOLOGY 28:1326-1338.^D,  HEPERKAN, D.SOMUNCUOGLU, S.KARBANCIOGLU-GULER, F.MECIK, N.NATURAL CONTAMINATION OF CYCLOPIAZONIC ACID IN DRIED FIGS AND CO-OCCURRENCE OF AFLATOXIN2012FOOD CONTROL 23:82-86.^22**zh<  DING, X.LI, P.BAI, Y.ZHOU, H.AFLATOXIN B1 IN POST-HARVEST PEANUTS AND DIETARY RISK IN CHINA2012FOOD CONTROL 23:143-148.@0"  ILIC, S.RAJIC, A.BRITTON, C.J.GRASSO, E.; WILKINS, W.; ET AL.A SCOPING STUDY CHARACTERIZING PREVALENCE, RISK FACTOR AND INTERVENTION RESEARCH, PUBLISHED BETWEEN 1990 AND 2010, FOR MICROBIAL HAZARDS IN LEAFY GREEN VEGETABLES2012FOOD CONTROL 23:7-19.B(  TAHK, H.LEE, K.B.LEE, M.H.SEO, D.J.; CHEON, D.-S.; CHOI, C.DEVELOPMENT OF REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION ENZYME-LINKED IMMUNOSORBENT ASSAY FOR THE DETECTION OF HEPATITIS A VIRUS IN VEGETABLES2012FOOD CONTROL 23:210-214.|:(  MATTSON, T.E.JOHNY, A.K.AMALARADJOU, M.A.R.MORE, K.; SCHREIBER, D.T.; ET AL.INACTIVATION OF SALMONELLA SPP. ON TOMATOES BY PLANT MOLECULES2011INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 144:464-468.""\6  T  P\t BEUCHAT, L.R.MANN, D.A.INACTIVATION OF SALMONELLA ON PECAN NUTMEATS BY HOT AIR TREATMENT AND OIL ROASTING2011JOURNAL OF FOOD PROTECTION 74:1441-1450.0444   SPROSTON, E.L.OGDEN, I.D.MACRAE, M.FORBES, K.J.; DALLAS, J.F.; ET AL.MULTI-LOCUS SEQUENCE TYPES OF CAMPYLOBACTER CARRIED BY FLIES AND SLUGS ACQUIRED FROM LOCAL RUMINANT FAECES2010JOURNAL OF APPLIED MICROBIOLOGY 109:829-838.llddL8"  KOSEKI, S.IZUNO, Y.KAWASAKI, S.YAMAMOTO, K.A SURVEY OF ICEBERG LETTUCE FOR THE PRESENCE OF SALMONELLA, ESCHERICHIA COLI O157:H7, AND LISTERIA MONOCYTOGENES IN JAPAN2011JOURNAL OF FOOD PROTECTION 74:1543-1546.VVNN\D,  DE GIUSTI, M.AURIGEMMA, C.MARINELLI, L.TUFI, D. DE MEDICICI, D.; ET AL.THE EVALUATION OF THE MICROBIAL SAFETY OF FRESH READY-TO-EAT VEGETABLES PRODUCE BY DIFFERENT TECHNOLOGIES IN ITALY2010JOURNAL OF APPLIED MICROBIOLOGY 109:996-1006.xxT:   MOYNE, A.L.SUDARSHANA, M.R.BLESSINGTON, T.KOIKE, S.T.; CHAN, M.D.; HARRIS, L.J.FATE OF ESCHERICHIA COLI O157:H7 IN FIELD-INOCULATED LETTUCE2011FOOD MICROBIOLOGY 28:1417-1425.b$$Z<  MCKAY, A.M.LINTON, M.STIRLING, J.MACKLE, A.; PATTERSON, M.F.A COMPARATIVE STUDY OF CHANGES IN THE MICROBIOTA OF APPLE JUICE TREATED BY HIGH HYDROSTATIC PRESSURE (HHP) OR HIGH PRESSURE HOMOGENIZATION (HPH)2011FOOD MICROBIOLOGY 28:1426-1431.~H0  COPETTI, M.V.IAMANAKA, B.T.FRISVAD, J.C.PEREIRA, J.L.; TANIWAKI, M.H.MYCOBIOTA OF COCOA: FROM FARM TO CHOCOLATE2011FOOD MICROBIOLOGY 28:1499-1504.*V<   VENTURINI, M.E.REYES, J.E.RIVERA, C.S.ORIA, R.; BLANCO, D.MICROBIOLOGICAL QUALITY AND SAFETY OF FRESH CULTIVATED AND WILD MUSHROOMS COMMERCIALIZED IN SPAIN2011FOOD MICROBIOLOGY 28:1492-1498.DD<<zR:$  IQBAL, Q.AMJAD, M.ASI, M.R.ARINO A.ASSESSMENT OF HOT PEPPERS FOR ALFLATOXIN AND MOLD PROLIFERATION DURING STORAGE2011JOURNAL OF FOOD PROTECTION 74:830-835.<L<*  Ȏp 4 >F4@ MCNAMARA, C.J.WIEBE, D.GOMEZ, M.RECOVERY OF ALICYCLOBACILLUS FROM INHIBITORY FRUIT JUICE CONCENTRATES2011JOURNAL OF FOOD PROTECTION 74:1370-1373.(FF4"  KESKINEN, L.A.ANNOUS, B.A.EFFICACY OF ADDING DETERGENTS TO SANITIZER SOLUTIONS FOR INACTIVATION OF ESCHERICHIA COLI O157:H7 ON ROMAINE LETTUCE2011INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 147:157-161.**"":::"  HUANG, Y.CHEN, H.EFFECT OF ORGANIC ACIDS, HYDROGEN PEROXIDE AND MILD HEAT ON INACTIVATION OF ESCHERICHIA COLI O157:H7 ON BABY SPINACH2011FOOD CONTROL 22:1178-1183.L(((  CHO, G.-Y.LEE, M.H.CHOI, C.SURVIVAL OF ESCHERICHIA COLI O157:H7 AND LISTERIA MONOCYTOGENES DURING KIMCHI FERMENATION SUPPLEMENTED WITH RAW PORK MEAT2011FOOD CONTROL 22:1253-1260.j66..<<, $  COTE, J.CAILLET, S.DOYON, G.DUSSAULT, D.; SYLVAIN, J.-F.; LACROIX, M.ANTIMICROBIAL EFFECT OF CRANBERRY JUICE AND EXTRACTS2011FOOD CONTROL 22:1413-1418.4>,  ENACHE, E.MATHUSA, E.C.ELLIOTT, P.H.BLACK, D.G.; CHEN, Y.; ET AL.THERMAL RESISTANCE PARAMETERS FOR SHIGA TOXIN-PRODUCING ESCHERICHIA COLI IN APPLE JUICE2011JOURNAL OF FOOD PROTECTION 74:1231-1237.>>66N4  BAGCI, U.TEMIZ, A.MICROBIOLOGICAL QUALITY OF FRESH-SQUEEZED ORANGE JUICE AND EFFICACY OF FRUIT SURFACE DECONTAMINATION METHTODS IN MICROBIOLOGICAL QUALITY2011JOURNAL OF FOOD PROTECTION 74:1238-1244.BB::***  WATANABE, M.TSUTSUMI, F.KONUMA, R.LEE, K.-I.; KAWARADA, K.; ET AL. QUANTITATIVE ANALYSIS OF MYUCOFLORA ON COMMERCIAL DOMESTIC FRUITS IN JAPAN2011JOURNAL OF FOOD PROTECTIN 74:1488-1499.v((  J6  RODRIGUEZ-GARCIA, O.GONZALEZ-ROMERO, V.M.FERNANDEZ-ESCARTIN, E.REDUCTION OF SALMONELLA ENTERICA, ESCHERICHIA COLI O157:H7, AND LISTERIA MONOCYTOGENES WITH ELECTROLYZED OXIDIZING WATER ON INOCULATED HASS AVOCADOS (PERSEA AMERICANA VAR. HASS)2011JOURNAL OF FOOD PROTECTION 74:1552-1557.>X.  KROUPITSKI, Y.PINTO, R.BELAUSOV, E.SELA, S.DISTRIBUTION OF SALMONELLA TYPHIMURIUM IN ROMAINE LETTUCE LEAVES2011FOOD MICROBIOLOGY 28:990-997.\L4" , FT<. HO, K.-L.G.LUZURIAGA, D.A.RODDE, K.M.TANG, S.; PHAN, C.EFFICACY OF A NOVEL SANITIZER COMPOSED OF LACTIC ACID AND PEROXYACETIC ACID AGAINST SINGLE STRAINS OF NONPATHOGENIC ESCHERICHIA COLI K-12, LISTERIA INNOCUA, AND LACTOBACILLUS PLANTARUM IN AQUEOUS& 2011JOURNAL OF FOOD PROTECTION 74:1468-1474.TtP:  KOSEKI, S.QMIZUNO, Y.YAMAMOTO, K.COMPARISON OF TWO POSSIBLE ROUTES OF PATHOGEN CONTAMINATION OF SPINACH LEAVES IN A HYDROPONIC CULTIVATION SYSTEMS2011JOURNAL OF FOOD PROTECTION 74:1536-1542.22**HH0  MUCCILLI, S.CAGGIA, C.RANDOZZO, C.L.RESTUCCIA, C.YEAST DYNAMICS DURING THE FERMENTATION OF BRINED GREEN OLIVES TREATED IN THE FIELD WITH KAOLIN AND BORDEAUX MIXTURE TO CONTROL THE OLIVE FRUIT FLY2011INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 148:15-22.hN2  CORDERO-BUESO, G.ARROYO, T.SERRANO, A.VALERO, E.INFLUENCE OF DIFFERENT FLOOR MANAGEMENT STRATEGIES OF THE VINEYARD ON THE NATURAL YEAST POPULATION ASSOCIATED WITH GRAPE BERRIES2011INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 148:23-29.nnfffR<(  TORNUK, F.CANKURT, H.OZTURK, I.SAGDIC, O.; BAYRAM, O.; YETIM, H.EFFICACY OF VARIOUS PLANT HYDROSOLS AS NATURAL FOOD SANITIZERS IN REDUCING ESCHERICHIA COLI O157:H7 AND SALMONELL TYPHIMURIUM ON FRESH CUT CARROTS AND APPLES2011INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 148:30-35.2D0  ROBIGLIO, A.SOSA, M.C.LUTZ, M.C.LOPES, C.A.; SANGORRIN, M.P.YEAST BIOCONTROL OF FUNGAL SPOILAGE OF PEARS STORED AT LOW TEMPERATURE2011INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 147:211-216.  ~F2  DEERING, A.J.PRUITT, R.E.MAUER, L.J.REUHS, B.L.IDENTIFICATION OF THE CELLULAR LOCATION OF INTERNALIZED ESCHERICHIA COLI O157:H7 IN MUNG BEAN, VIGNA RADIATA, BY IMMUNOCYTOCHEMICAL TECHNIQUES2011JOURNAL OF FOOD PROTECTION 74:1224-1230.dN8   INGRAM, D.T.PATEL, J.SHARMA, M.EFFECT OF REPEATED IRRIGATION WITH WATER CONTAINING VARYING LEVELS OF TOTALORGANIC CARBON ON THE PERSISTANCE OF ESCHERICHIA COLI O157:H7 ON BABY SPINACH2011JOURNAL OF FOOD PROTECTION 74:709-717.||ttDD0 M p PEREZ-DIAZ, I.PRESERVATION OF ACIDIFIED CUCUMBERS WITH A COMBINATION OF FUMARIC ACID AND CINNAMALDEHYDE THAT TARGET LACTIC ACID BACTERIA AND YEASTS2011JOURNAL OF FOOD SCIENCE 76:M473-M477.~44,,""""  KATAOKA, A.ENACHE, E.SOHAIL, M.ELLIOTT, P.H.; BLACK, D.G.INACTIVATION OF SHIGA TOXIN-PRODUCING ESCHERICHIA COLI IN SINGLE-STRENGTH LEMON AND LIME JUICES CONTAINING PRESERVATIVES2011JOURNAL OF FOOD PROTECTION 74:1746-1750.pphhxD0  MARTINEZ-GONZALES, N.E.MARTINEZ-CHAVEZ, L.MARTINEZ-CARDENAS, C.CASTILLO, A.COMPARISON OF DIFFERENT WASHING TREATMENTS FOR REDUCING PATHOGENS ON ORANGE SURFACES AND FOR PREVENTING THE TRANSFER OF BACTERIAL PATHOGENS TO FRESH-SQUEEZED ORANGE JUICE2011JOURNAL OF FOOD PROTECTION 74:1684-1691.HZ4  PONSONE, M.L.CHIOTTA, M.L.COMBINA, M.DALCERO, A.; CHULZE, S.BIOCONTROL AS A STRATEGY TO REDUCE THE IMPACT OF OCHRATOXIN A AND ASPERGILLUS SECTION NIGRI IN GRAPES2011INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 151:70-77.PPHH~P:   FRAISSE, A.TEMMAM, S.DEBOOSERE, N.GUILLIER, L.; DELOBEL, A.; ET AL.COMPARISON OF CHLORINE AND PEROXYACETIC-BASED DISINFECTANT TO INACTIVATE FELINE CALICIVIRUS, MURINE NOROVIRUS AND HEPATITIS A ON LETTUCE2011INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 151:98-104.J0  MOORE, K.I.PATEL, J.JARONI, D.REIEDMAN, M.; RAVISHANKAR, S.ANTIMICROBIAL ACTIVITY OF APPLE, HIBISCUS, OLIVE, AND HYDROGEN PEROXIDE FORMULATIONS AGAINST SALMONELLA ENTERICA ON ORGANIC LEAFY GREENS2011JOURNAL OF FOODPROTECTION 74:1676-1683.|B. %  SHARMA, M.LAKSHMAN, S.FERFUSON, S.INGRAM, D.T.; LUO, Y., PATEL, J.EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON THE PERSISTANCE AND EXPRESSION OF VIRULENCE FACTORS OF ESCHERICHIA COLI O157:H7 ON SHREDDED LETTUCE2011JOURNAL OF FOOD PROTECTION 74:718-726.J2  B KK : PALGAN, ICAMINITI, I.M.MUNOZ, A.NOCI, F.; WHYTE, P.; ET AL.COMBINED EFFECT OF SELECTED NON-THERMAL TECHNOLOGIES ON ESCHERICHIA COLI AND PICHIA FERMENTANS INACTIVATION IN AN APPLE JUICE AND CRANBERRY JUICE BLEND AND ON PRODUCT SHELF LIFE2011INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 151:1-6.L|F4  OTEIZA, J.M.ARES, G.SANT'ANA, A.S.SOTO, S.; GIANNUZZI, L.USE OF A MULTIVARIATE APPROACH TO ASSESS THE INCIDENCE OF ALICYCLOBACILLUS SPP. IN CONCENTRATE FRUIT JUICES MARKETED IN ARGENTINA: RESULTS OF A 14-YEAR STUDY2011INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 151:229-234.(xJ.  LEFEBERR, T.JANSSENS, M.MOENS, F.GOBERT, W.; DE VUYST, L.INTERESTING STARTER CULTURE STRAINS FOR CONTROLLED COCOA BEAN FERMENATION REVEALED BY SIMULATED COCOA PULP FERMENATIONS OF COCOA-SPECIFIC LACTIC ACID BACTERIA2011APPLIED AND ENVIRONMENTAL MICROBIOLOGY 77:6694-6698.$xH6  YANG, Y.BOURAS, N.YANG, J.HOWARD, R.J.; STRELKOV, S.E.MYCOTOXIN PRODUCTION BY ISOLATES OF FUSARIUM LACTIS FROM GREENHOUSE SWEET PEPPER (CAPSICIUM ANNUM)2011INTERNATIONAL JOURNAL OF FOOD MICROBiOLOGY 151:150-156.>>66r:*  MCKELLAR, R.C.DELAQUIS, P.DEVELOPMENT OF A DYNAMIC GROWTH-DEATH MODEL FOR ESCHERICHIA COLI O157:H7 IN MINIMALLY PROCESSED LEAFY GREEN VEGETABLES2011INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 151:7-14...&&:::" ' &  ZHANG, G.BROWN, E.W.GONZALEZ-ESCALONA, N.COMPARISON OF REAL-TIME PCR, REVERSE TRANSCRIPTASE REAL-TIME PCR, LOOP-MEDIATED ISOTHERMAL AMPLIFICATION, AND THE FDA. CONVENTIONAL MICROBIOLOGICAL METHOD FOR THE DETECTION OF SALMONELLA IN PRODUCE2011APPLIED AND ENVIRONMENTAL MICROBIOLOGY 77:6495-6501.RXX.  FRANSISCA, L.ZHOU, B.PARK, H.FENG, H.THE EFFECT OF CALCINATED CALCIUM AND CHLORINE TREATMENTS ON ESCHERICHIA COLI O157:H7 87-23 POPULATION REDUCTION IN RADISH SPROUTS2011JOURNAL OF FOOD SCIENCE 76:M404-M412.ZZRRP@0   Z JL X4(C8 CHEN, Y.KUMAR, N.SIDDIQUE, N.DEVELOPMENT AND EVALUATION OF A REAL-TIME POLYMERASE CHAIN REACTION ASSAY TARGETING iap FOR THE DETECTION OF LISTERIA MONOCYTOGENES IN SELECT FOOD MATRICES2011FOODBORNE PATHOGENS AND DISEASE 8:1063-1069.~~vv@@( )SU, X.SANGSTER, M.Y.D'SOUZA, D.H.HHHHHHH.  CALLAWAY, T.R.CARROLL, J.A.ARTHINGTON, J.D.EDRINGTON, T.S.; ANDERSON, R.C.; ET AL.ORANGE PEEL PRODUCTS CAN REDUCE SALMONELLA POPULATIONS IN RUMINANTS2011FOODBORNE PATHOGENS AND DISEASE 8:1071-1075.8800\<"  FRANZ, E.VAN HOEK, A.H.A.M.BOUW, E.AARTS, H.J.M.VARIABILITY OF ESCHERICHIA COLI O157 STRAINS SURVIVAL IN MANURE-AMENDED SOIL IN RELATION TO STRAIN ORIGIN, VIRULENCE PROFILE, AND CARBON NUTRITION PROFILE2011APPLIED AND ENVIRONMENTAL MICROBIOLOGY 77:8088-8096. fL<  NEI, D.LATIFUL, B.M.ENOMOTO, K.INATSU, Y.; KAWAMOTO, S.DISINFECTION OF RADISH AND ALFALFA SEEDS INOCULATED WITH ESCHERICHIA COLI O157:H7 AND SALMONELLA BY A GASEOUS ACETIC ACID TREATMENT2011FOODBORNE PATHOGENS AND DISEASE 8:1089-1094.zztD.  TOFALO, R.SCHIRONE, M.TORRIANI, S.RANTSIOU, K.; COCOLIN, L.; ET AL.DIVERSITY OF CANDIDA ZEMPLININA STRAINS FROM GRAPES AND ITALIAN WINES2012FOOD MICROBIOLOGY 29:18-26.TJ2 (  HIDALGO, G.CHAN, M.TUFENKJI, N.INHIBITION OF ESCHERICHIA COLI CFT073 fliC EXPRESSION AND MOTILITY BY CRANBERRY MATERIALS2011APPLIED AND ENVIRONMENTAL MICROBIOLOGY 77:6852-6857.fDD,  BANG, J. KIM, H.KIM, H.BEUCHAT, L.R.; RYU, J.-H.INACTIVATION OF ESCHERICHIA COLI O157:H7 ON RADISH SEEDS BY SEQUENTIAL TREATMENTS WITH CHLORINE DIOXIDE, DRYING, AND DRY HEAT WITHOUT LOSS OF SEED VIABILITY2011APPLIED AND ENVIRONMENTAL MICROBIOLOGY 77:6680-6686.f4&  MURUGESAN, L.WILLIAMS-HILL, D.PRAKASH, A.EFFECT OF IRRADIATION OF SALMONELLA SURVIVAL AND QUALITY OF 2 VARIETIES OF WHOLE GREEN ONIONS2011JOURNAL OF FOOD SCIENCE 76:M439-M444.dXXB   l pX" GUZMAN-HERRADOR, B.VOLD, L.COMELLI,H.MACDONALD, E.; HEIER, B.T.; ET AL.OUTBREAK OF SHIGELLA SONNEI INFECTION IN NORWAY LINKED TO CONSUMPTION OF FRESH BASIL, OCTOBER 20112011EUROSURVEILLANCE 16:44 NOV 3 (ONLINE)``XXP<,  TOFALO, R.SCHIRONE, M.PERPETUINI, G.SUZZI, G.; CORSETTI, A.DEVELOPMENT AND APPLICATION OF A REAL-TIME PCR-BASED ASSAY TO ENUMERATE TOTAL YEASTS AND PICHIA ANOMALA,PICHIA GUILLERMONDII AND PICHIA KLUYVERI IN FERMENTED TABLE OLIVES2012FOOD CONTROL 23:356-362.|N2  ALVES, M.GONCALVES, T.QUINTAS, C.MICROBIAL QUALITY AND YEAST POPULATION DYNAMICS IN CRACKED GREENT TABLE OLIVES' FERMENATION2012FOOD CONTROL 23:363-368.6HH2  TOMAS-CALLEJAS, A.LOPEZ-GALVEZ, F.SODIO, A.ARTES, F.; ARTES-HERNANDEZ, F.; SUSLOW, T.V.CHLORINE DIOXIDE AND CHLORINE EFFECTIVENESS TO PREVENT ESCHERICHIA COLI O157:H7 AND SALMONELLA CROSS-CONTAMINATION ON FRESH-CUT RED CHARD2012FOOD CONTROL 23:325-332.\J*  SOON, J.M.BAINES, R.N.FOOD SAFETY TRAINING AND EVALUATION OF HANDWASHING INTENTION AMONG FRESH PRODUCE FARM WORKERS2012FOOD CONTROL 23:437-448.$222  BUCHHOLZ, A.MATTHEWS, K.R.REDUCTION OF SALMONELLA ON ALFALFA SEEDS USING PEROXYACETIC ACID AND A COMMERCIAL SEED WASHER IS AS EFFECTIVE AS TREATMENT WITH 20,000 PPM OF Ca(OCl)22010LETTERS IN APPLIED MICROBIOLOGY 51:462-468.nnff:::  CAILLET, S.COTE, J.SYLVAIN, J.-F.LACROIX, M.ANTIMICROBIAL EFFECTS OF FRACTIONS FROM CRANBERRY PRODUCTS ON THE GROWTH OF SEVEN PATHOGENIC BACTERIA2012FOOD CONTROL 23:419-428.`00((^H,  GASHGARI, R.M.SHEBANY, Y.M.GHERBAWY, Y.A.MOLECULAR CHARACTERIZATION OF OCHRATOXIGENIC FUNGI ASSOCIATED WITH RAISINS2011FOODBORNE PATHOGENS AND DISEASE 8:1221-1227.LXX<"  DE OLIVEIRA, M.A.DE SOUZA, V.M.BERGAMINI, A.M.M.DE MARTINIS, E.C.P.MICROBIOLOGICAL QUALITY OF READY-TO-EAT MINIMALLY PROCESSED VEGETABLES CONSUMED IN BRAZIL2011FOOD CONTROL 22:1400-1403.zFF>>fD( d (  zFT~^B CALLAWAY, T.R.CARROLL, J.A.ARTHINGTON, J.D.EDRINGTON, T.S.; ROSSMAN, M.I.; ET AL.ESCHERICHIA COLI O157:H7 POPULATIONS IN RUMINANTS CAN BE REDUCED BY ORANGE PEEL PRODUCT FEEDING2011JOURNAL OF FOOD PROTECTION 74:1917-1921.nnff\<" +  LONG, W.IIIPAO, S.INSERRA, P.WESTBROOK, E.; AHN, S.EFFICACY OF OZONE PRODUCE WASHERS IN REDUCING NATURAL AND ARTIFICIALLY INOCULATED MICROORGANISMS ON ROMA TOMATOES AND GREEN ONIONS2011JOURNAL OF FOOD SAFETY 31:268-275.xxppl@*  ABDOLLAHI, M.HAMZEHZARGHANI, H.SAHARKHIZ, J.EFFECCTS OF ESSENTIAL OIL OF ZATARIA MULTIFLORA BOISS, A THYME-LIKE MEDICINAL PLANT FROM IRAN ON THE GROWTH AND SPORULATION OF ASPERGILLUS NIGER BOTH IN VITRO AND ON LIME FRUITS2011JOURNAL OF FOOD SAFETY 31:424-432. ^^D  *  YANAMALA, S.MILLER, M.F.LONERAGAN, G.H.GRAGG, S.E.; BRASHEARS, M.M.POTENTIAL FOR MICROBIAL CONTAMINATION OF SPINACH THROUGH FEEDYARD AIR/DUST GROWING IN CLOSE PROXIMITY TO CATTLE FEEDYARD OPERATIONS2011JOURNAL OF FOOD SAFETY 31:525-529.T6  IJABADENIYI, O.A.DEBUSHO, L.K.VANDERLINDE, M.BUYS, E.M.IRRIGATION WATER AS A POTENTIAL PREHARVEST SOURCE OF BACERIAL CONTAMINATION OF VEGETABLES2011JOURNAL OF FOOD SAFETY 31:452-461.r..&&t`B(  ABDELA, W.GRAHAM, M.HABTEMARIAM, T.SAMUEL, T.; YEHUALAESHET, T.EFFECTS OF ORANGE JUICE PH ON SURVIVAL, UREASE ACTIVITY AND DNA PROFILES OF YERSINIA ENTEROCOLITICA AND YERSINIA PSEUDOTUBERCULOSIS STORED AT 4C2011JOURNAL OF FOOD SAFETY 31:487-496.L.  BAE, J.-Y.LEE, J.-S.SHIN, M.-H.LEE, S.-H.; HWANG, I.-G.EFFECT OF WASH TREATMENTS ON REDUCING HUMAN NOROVIRUS ON ICEBERG LETTUCE AND PERILLA LEAF2011JOURNAL OF FOOD PROTECTION 74:1908-1911.~..&&tD.  HYEON, J.-Y.CHON, J.-W.PARK, C.LEE, J.-B.; CHOI, I.-S.; KIM, M.-S.; SEO, K.HRAPID DETECTION METHOD FOR HEPATITIS A VIRUS FROM LETTUCE BY A COMBINATION OF FILTRATION AND INTEGRATED CELL CULTURE-REAL-TIME REVERSE TRANSCRIPTION PCR2011JOURNAL OF FOOD PROTECTION 74:1756-1761.&D4 썌 ,:D~B CDCMULTISTATE OUTBREAK OF LISTERIOSIS LINKED TO WHOLE CANTALOUPES FROM JENSEN FARMS, COLORADO2011http:/www.cdc/listeria/outbreaks/cantaloupes-jensen-farms/: Dec 8J  -GOBIN, M.LAUNDERS, N.LANE, C.KAFATOS, G.; ADAK, B.NATIONAL OUTBREAK OF SALMONELLA JAVA PHAGE TYPE 3B VARIANT 9 INFECTION USING PARALLEL CASE-CONTROL AND CASE-CASE STUDY DESIGNS, UNITED KINGDOM, JULY TO OCTOBER 2010EUROSURVEILLANCE 16(47): NOVEMBER 24 (ONLINE)j@0 >,JALAVA, K.SELBY, K.PIHLAJASAARI, A.KOLHO,E.; DAHISTEN,E. ET AL.TWO CASES OF FOOD-BORNE BOTULISM IN FINLAND CAUSED BY CONSERVED OLIVES, OCTOBER 20112011EUROSURVEILLANCE 16(49):DECEMBER 08z44,,L,  OTTOSON, J.R.NYBERG, KLINDQVIST, R.ALBIHN, A.QUANTITATIVE MICROBIAL RISK ASSESSMENT FOR ESCHERICHIA COLI O157 ON LETTUCE, BASED ON SURVIVAL DATA FROM CONTROLLED STUDIES IN A CLIMATE CHAMBER2011JOURNAL OF FOOD PROTECTION 74:2000-2007.`L2   TOIVONEN, P.M.A.LU, C.DELAQUIS, P.BACH, S.SLICING UNDER CHLORINATED WATER IMPROVES THE DISINFECTION OF FRESH-CUT ROMAINE LETTUCE2011JOURNAL OF FOOD PROTECTION 74:2142-2147.^ZJ2&  BAERT, L.MATTISON, K.LOISY-HARMON, F.HARLOW, J.; MARTYRES, A.; ET AL.REVIEW: NOROVIRUS PREVALENCE IN BELGIAN, CANADIAN AND FRENCH FRESH PRODUCE: A THREAT TO HUMAN HEALTH2011INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 151:261-269.``XXP0  TZSCHOPPE, M.MARTIN, A.BEUTIN, L.A RAPID PROCEDURE FOR THE DETECTION AND ISOLATION OFENTEROHAEMORRHAGIC ESCHERICHIA COLI (EHEC) SEROGROUP O26, O103, O111, O118, O121, O145, O157 STRAINS AND THE AGGREGATIVE EHEC O104:H4 STRAIN FROM& 2012INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 152:19-30.FHH4   TOMAS-CALLEJAS, A.LOPEZ-VELASCO, G.CAMACHO, A.B.ARTES, F.; ET AL.SURVIVAL AND DISTRIBUTION OF ESCHERICHIA COLI ON DIVERSE FRESH-CUT BABY GREENS UNDER PREHARVEST THROUGH POSTHARVEST CONDITIONS2011INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 151:216-222.fL*   T p T&@ (LASRAM, S.OUESLATI, S.MLIKI, A.GHORBEL, A.; SILAR, P.; CHEBIL, S.OCHRATOXIN A AND OCHRATOXIGENIC BLACK ASPERGILLUS SPECIES IN TUNISIAN GRAPES CULTIVATED IN DIFFERENT GEOGRAPHIC AREAS2012FOOD CONTROL 25:75-80.xxH6  'PINGEON, J.M.VANBOCKSTAEL, C.POPOFF, M.R.KING, L.A.; DESCHAMPS, B.; ET AL.TWO OUTBREAKS OF BOTULISM ASSOCIATED WITH CONSUMPTION OF GREEN OLIVE PASTE, FRANCE SEPTEMBER 20112011EUROSURVEILLANCE 16(49):DECEMBER 8dd\\X@   &ADAMU, N.B.ADAMU, J.Y.MOHAMMED, D.PREVALENCE OFHELMINTH PARASITES FOUND ON VEGETABLES SOLD IN MAIDUGURI, NORTHEASTERN NIGERIA2012FOOD CONTROL 25:23-26.4JJ2  %CHOI, S.BANG, J.KIM, H.BEUCHAT, L.R.; RYU, J.-H.SURVIVAL AND COLONIZATION OF ESCHERICHIA COLI O157:H7 ON SPINACH LEAVES AS AFFECTED BY INOCULUM LEVEL AND CARRIER, TEMPERATURE AND RELATIVE HUMIDITY2011JOURNAL OF APPLIED MICROBIOLOGY 111:1465-1472.f4&  $SEOW, J.AGOSTON, R.PHUA, L.YUK, H.-G.MICROBIOLOGICAL QUALITY OF FRESH VEGETABLES AND FRUITS SOLD IN SINGAPORE2012FOOD CONTROL 25:39-44.P<,  #HUNTER, D.M.LESKINEN, S.D.MAGANA, S.SCHLEMMER, S.M.; LIM,D.V.DEAD-END ULTRAFILTRATION CONCENTRATION AND IMS/ATP-BIOLUMINESCENCE DETECTION OF ESCHERICHIA COLI O157:H7 IN RECREATIONAL WATER AND PRODUCE WASH2011JOURNAL OF MICROBIOLOGICAL METHODS 87:338-342.N:  "PAVON, M.A.LUNA, A.DE LA CRUZ, S.GONZALEZ, I.; MARTIN, R.; GARCIA, T.PCR-BASED ASSAY FOR THE DETECTION OFALTERNARIA SPECIES AND CORRELATION WITH HPLC DETERMINATION OFALTENUENE, ALTERNARIOL AND ALTERNARIOL MONOMETHYL ETHER PRODUCTION IN TOMATO PRODUCTS2012FOOD CONTROL 25:45-52.0H,  !BROWNING, L.M.PREMPEH, H.LITTLE, C.HOUSTON, C.; GRANT, K.; ET AL.AN OUTBREAK OF FOOD-BORNE BOTULISM IN SCOTLAND, UNITED KINGDOM, NOVEMBER 20112011EUROSURVEILLANCE 16(49):DECEMBER 8 (ONLINE)**""L8"  SALDANA, G.PUERTOLAS, E.MONFORT, S.RASO, J.; ALVAREZ, I.DEFINING TREATMENT CONDITIONS FOR PULSED ELECTRIC FIELD PASTEURIZATION OF APPLE JUICE2011INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 151:29-35.((  vL6 z " h> 0PATEL, J.SHARMA, M.RAVISHAKAR, S.EFFECT OF CURLI EXPRESSION AND HYDROPHOBICITY OF ESCHERICHIA COLI O157:H7 ON ATTACHMENT TO FRESH PRODUCE SURFACES2011JOURNAL OF APPLIED MICROBIOLOGY 110:737-745.22**HH,  /LUKSIENE, Z.PASKEVICIUTE, E.NOVEL APPROACH TO THE MICROBIAL DECONTAMINATION OF STRAWBERRIES: CHLOROPHYLLIN-BASED PHOTOSENSITIZATION2011JOURNAL OF FOOD MICROBIOLOGY 110:1274-1283.j  >>>  .BOLTON, D.J.MONAGHAN, A.BYRNE, B.FANNING, S.; SWEENEY, T.; MCDOWELL, D.A.INCIDENCE AND SURVIVAL OF NON-O157 VEROCYTOTOXIGENIC ESCHERICHIA COLI IN SOIL2011JOURNAL OF FOOD MICROBIOLOGY 111:484-490.::22H6  -ARROYO, C.CEBBRIAN, G.PAGAN, R.CONDON, S.SYNERGISTIC COMBINATION OF HEAT AND ULTRASONIC WAVES UNDER PRESSURE FOR CRONOBACTER SAKAZAKII INACTIVATION IN APPLE JUICE2012FOOD CONTROL 25:342-348.RRJJXD2  ,BEVILACQUA, A.CORBO, M.R.SINIGAGLIA, M.USE OF NATURAL ANTIMICROBIALS AND HIGH PRESSURE HOMOGENIZATION TO CONTROL THE GROWTH OF SACCHAROMYCES BAYANUS IN APPLE JUICE2012FOOD CONTROL 24:108-115.TTLLTT8"  +RAMOS-VILLARROEL, A.Y.ARON, MAFTEI, N.MARTIN-BELLOSO, O.SOLIVA-FORTUNY, R.THE ROLE OF PULSED LIGHT SPECTRAL DISTRIBUTION IN THE INACTIVATION OF ESCHERICHIA COLI AND LISTERIA INNOCUA ON FRESH-CUT MUSHROOMS2012FOOD CONTROL 24:206-213.vR2  *CHOI, M.-R.LEE, S.-Y.PARK, K.-H.CHUNG, M.-S.; RYU, S; KANG, D.-H.EFFECT OF AEROSOLIZED MALIC ACID AGAINST LISTERIA MONOCYTOGENES, SALMONELLA TYPHIMURIUM, AND ESCHERICHIA COLI O157:H7 ON SPINACH AND LETTUCE2012FOOD CONTROL 24:171-176.F0  )SAO JOSE, J.F.B.VANETTI, M.C.D.EFFECT OF ULTRASOUND AND COMMERCIAL SANITIZERS IN REMOVING NATURAL CONTAMINANTS AND SALMONELLA ENTERICA TYPHIMURIUM ON CHERRY TOMATOES2012FOOD CONTROL 24:95-99.XXPPDDD&  PRAMATEFTAKI, P.V.METAFA, M.KARAPETROU, G.MARMARAS, G.ASSESSMENT OF THE GENETIC POLYMORPHISM AND BIOGENIC AMINE PRODUCTION OF INDIGENOUS OENOCOCCUS OENI STRAINS ISOLATED FROM GREEK RED WINES2012FOOD MICROBIOLOGY 29:113-120.rZ>*  v T h nND@ 9DOYLE, M.P.ERICKSON, M.C.OPPORTUNITIES FOR MITIGATING PATHOGEN CONTAMINATION DURING ON-FARM FOOD PRODUCTION2012INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 152:54-74.N888  8SHIELDS, J.M.LEE, M.M.MURPHY, H.R.USE OF A COMMON LABORATORY GLASSWARE DETERGENT IMPROVES RECOVERY OF CRYPTOSPORIDIUM PARVUM AND CYCLOSPORA CAYETANENSIS FROM LETTUCE, HERBS AND RASPBERRIES2012INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 153:123-128.~~JJ2  .  6SARVIKIVI, E.ROIVAINEN, M.MAUNULA, L.NISKANEN, T.; KORHONEN, T.; ET AL.MULTIPLE NORVIRUS OUTBREAKS LINKED TO IMPORTED FROZEN RASPBERRIES2012EPIDEMIOLOGY AND INFECTION 140:260-267.lP:   5GUTIERREZ-RODRIGUEZ, E.GUNDERSEN, A.SBODIO, A.O.SUSLOW, T.V.VARIABLE AGRONOMIC PRACTICES, CULTIVAR, STRAIN SOURCE AND INITIAL CONTAMINATION DOSE DIFFERENTIALLY AFFECT SURVIVAL OF ESCHERICHIA COLI ON SPINACH2011JOURNAL OF APPLIED MICROBIOLOGY 112:109-118.~fN4  4PIETRI, A.RASTELLI, S.MULAZZI, A.BERTIZZI, T.AFLATOXINS AND OCHRATOXIN A IN DRIED CHESTNUTS AND CHESTNUT FLOUR PRODUCED IN ITALY2012FOOD CONTROL 25:601-606.>`H2  3FALLAH, A.A.PIRALI-KHEIRABADI, K.SHIRVANI, F.SAEI-DEHKORDI, S.S.PREVALENCE OF PARASTIC CONTAMINATION IN VEGETABLES USED FOR RAW CONSUMPTION IN SHAHREKORD, IRAN: INFLUENCE OF SEASON AND WASHING PROCEDURE2012FOOD CONTROL 25:617-620.`H  2GABRIEL, A.A.INACTIVATION OF ESCHERICHIA COLI O157:H7 AND SPOILAGE YEASTS IN GERMICIDAL UV-C-IRRADIATED AND HEAT-TREATED CLEAR APPLE JUICES2012FOOD CONTROL 25:425-432.T$$   1STEYN, C.E.CAMERON, M.BRITTIN, G.WITTHUHN, R.C.PREVENTION OF THE ACCUMULATION OF ALICYCLOBACILLUS IN APPLE CONCENTRATE BY RESTRICTING PROCESS RUNNING TIME2011JOURNAL OF APPLIED MICROBIOLOGY 110:658-665.BB::dH2  SU, X.SANGSTER, M.Y.D'SOUZA, D.H.TIME-DEPENDENT EFFECTS OF POMEGRANATE JUICE AND POMEGRANATE POLYPHENOLS ON FOODBORNE VIRUS REDUCTION2011FOODBORNE PATHOGENS AND DISEASE 8:1177-1183.pHH.  l n HA0XIA,X.LUO, Y.YANG, Y.VINYARD, B.; SCHNEIDER, K.; MENG, J.EFFECTS OF TOMATO VARIETY, TEMPERATURE DIFFERENTIAL, AND POST-STEM REMOVAL TIME ON INTERNALIZATION OF SALMONELLA ENTERICA SEROVAR THOMPSON IN TOMATOES212JOURNAL OF FOOD PROTECTION 75:297-303.x0   @NILLIAN, E.CHING, C.L.FUNG, P.C.ROBIN, T.; ANYI, U.; ET AL.SIMULTANEOUS DETECTION OF SALMONELLA SPP., SALMONELLA ENTERITIDIS AND SALMONELLA TYPHIMURIUM IN RAW SALAD VEGETABLES AND VEGETERIAN BURGER PATTIES2011FOOD AND NUTRITION SCIENCES 2:1077-1081.|F2  ?VILANOVA, L.VINAS, I.TORRES, R.USALL, J.; JAUSET, A.M.; TEIXIDO, N.INFECTION CAPACITIES IN THE ORANGE-PATHOGEN RELATIONSHIP: COMPATIBLE (PENICILLIUM DIGITATUM) AND INCOMPATIBLE (PENICILLUM EXPANSUM) INTERACTIONS2012FOOD MICROBIOLOGY 29:56-66.D0  >DANIELS,W.A NATIONWIDE PRODUCE OUTBREAK: A MOMENT YOU NEVER FORGET2011FOOD SAFETY MAGAZINE 17:40-45,63. (DEC/JAN) /PARKER, C.T.KYLE, J.L.HUYNH, S.CARTER, M.XXXXXXD2  <RYAN, J.M.THE IMPACT OF TEMPERATURE AND ROUTING ON PRODUCE SHELF LIFE: TRUCKING'S ROLE IN THE BLAME GAME2011FOOD SAFETY MAGAZINE 17:46-49. (DEC/JAN).  ;VAN POUCKE, K.MONBALIU, S.MUNAUT, F.HEUNGENS, K.; DE SAEGER, S.; VAN HOVE, F.GENETIC DIVERSITY AND MYCOTOXIN PRODUCTION OF FUSARIUM LACTIS SPECIES COMPLEX ISOLATES FROM SWEET PEPPER2012INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 153:28-37.xxppN:"  :DEGIRMENCI, H.KARAPINAR, M.KARABIYIKLI, S.THE SURVIVAL OF E.COLI O157:H7, S.TYPHIMURIUM AND L. 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ANNUUM)2012JOURNAL OF FOOD PROTECTION 75:382-388.n<(  LHOELZER, H.POUILLOT, R.EGAN, K.DENNIS, S.PRODUCE CONSUMPTION IN THE UNITED STATES: AN ANALYSIS OF CONSUMPTION FREQUENCIES, SERVING SIZES, PROCESSING FORMS, AND HIGH-CONSUMING POPULATION SUBGROUPS FOR MICROBIAL RISK ASSESSMENTS2012JOURNAL OF FOOD PROTECTION 75:328-340.XD4  KCEVALLOS-CEVALLOS, J.M.DANYLUK, M.D.GU, G.VALLAD, G.E.; VAN BRUGGEN, A.H.C.DISPERSAL OF SALMONELLA TYPHIMURIUM BY RAIN SPLASH ONTO TOMATO PLANTS2012JOURNAL OF FOOD PROTECTION 75:472-479.z..&&ZN4  JALAVA, K.SELBY, K.PIHLAJASAARI, A.KOLHO,E.; DAHISTEN,E. ET AL.TWO CASES OF FOOD-BORNE BOTULISM IN FINLAND CAUSED BY CONSERVED OLIVES, OCTOBER 20112011EUROSURVEILLANCE 16(49):DECEMBER 08 (ONLINE)44,,L,  Ѝp X zb0A1PATEL, J.SHARMA, M.RAVISHAKAR, S.EFFECT OF CURLI EXPRESSION|||||HH, . XSOARES, V.M.PEREIRA, J.G.VIANA, C.IZIDORO, T.B.; ET AL.TRANSFER OF SALMONELLA ENTERITIDIS TO FOUR TYPES OF SURFACES AFTER CLEANING PROCEDURES AND CROSS-CONTAMINATION TO TOMATOES2012FOOD MICROBIOLOGY 30:453-456.pphhtJ8  WPAN, L.ZHANG, Q.LI, X.TIAN, P.DETECTION OF HUMAN NOROVIRUS IN CHERRY TOMATOES, BLUEBERRIES AND VEGETABLE SALAD BY USING A RECEPTOR-BINDING CAPTURE AND MAGNETIC SEQUESTRATION (RBCMS) METHOD2012FOOD MICROBIOLOGY 30:42-426.~~B2&  VKAHALA, M.BLASCO, L.JOUTSJOKI, V.MOLECULAR CHARACTERIZATION OF SPOILAGE BACTERIA AS A MEANS TO OBSERVE THE MICROBIOLOGICAL QUALITY OF CARROT2012JOURNAL OF FOOD PROTECTION 75:523-532.r&&HH.  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SLOPEZ-VELASCO, G.TOMAS-CALLEJAS, A.SBODIO, A.ARTES-HERNANDEZ, F.; SUSLOW, T.V.CHLORINE DIOXIDE DOSE, WATER QUALITY AND TEMPERATURE AFFECT THE OXIDATIVE STATUS OF TOMATO PROCESSING WATER AND ITS ABILITY TO INACTIVATE SALMONELLA2012FOOD CONTROL 26:28-35.`L(  RCOPETTI, M.V.IAMANAKA,B.T.PEREIRA,J.LLEMES,D.P.; NAKANO,F.CO-OCCURRENCE OF OCHRATOXIN A AND AFLATOXINS IN CHOCOLATE MARKETED IN BRAZIL2012FOOD CONTROL 26:36-41.FzP:   GOBIN, M.LAUNDERS, N.LANE, C.KAFATOS, G.; ADAK, B.NATIONAL OUTBREAK OF SALMONELLA JAVA PHAGE TYPE 3B VARIANT 9 INFECTION USING PARALLEL CASE-CONTROL AND CASE-CASE STUDY DESIGNS, UNITED KINGDOM, JULY TO OCTOBER 20102011EUROSURVEILLANCE 16(47): NOVEMBER 24 (ONLINE)j@0 j N J HFH(J< aCARVALHO, C.THOMAS, H.L.BALOGUN, K.TEDDER, R.; PEBODY, R.; ET AL.A POSSIBLE OUTBREAK OF HEPATITIS A ASSOCIATED WITH DRIED TOMATOES, ENGLAND, JULY-NOVEMBER 20112012EUROSURVEILLANCE 17(6): 09FEB (ONLINE)LLDDL6  `DE SOUSA, J.P.DE AZEREDO, G.A.DE ARAUJO TORRES, R.DA SILVA VASCONCELOS, M.A.; ET AL.SYNERGIES OF CARVACOL AND 1,8-CINEOLE TO INHIBIT BACTERIA ASSOCIATED WITH MINIMALLY PROCESSED VEGETABLES2012INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 154:145-151.~~jB"  _DE OLIVEIRA, A.B.A.RITTER, A.C.TONDO, E.C.CARDOSA, M.I.COMPARISON OF DIFFERENT WASHING AND DISINFECTION PROTOCOLS USED BY FOOD SERVICES IN SOUTHERN BRAZIL FOR LETTUCE (LACTUCA SATIVA)2012FOOD AND NUTRITION SCIENCES 3:28-33.||tttZD,  ^NEETOO, H.LU, Y.WU, C.CHEN, H.USE OF HIGH HYDROSTATIC PRESSURE TO INACTIVATE ESCHERICHIA COLI O157:H7 AND SALMONELLA ENTERICA INTERNATILIZED WITHIN AND ADHERED TO PREHARVEST CONTAMINATED GREEN ONIONS2012APPLIED AND ENVIRONMENTAL MICROBIOLOGY 78:2063-2065.B2& 5FINK,R.C.BLACK, E.P.HOU, Z.SUGAWARA, M.; SADOWSKY, M.J.; DIEZ-GONZALEZ,F<. 4SANT'ANA, A.S.IGARASHI, M.C.LANDGRAF, M.DESTRO, M.T.; FRANCO, B.D.G.M.PREVALENC, POPULATIONS AND PHENO- AND GENOTYPIC CHARACTERISTICS OF LISTERIA MONOCYTOGENES ISOLATED FROM READY TO EAT VEGETABLES MARKETED IN SAO PAULO, BRAZIL2012INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 155:1-9.:V>"  [GAO, J.RUPASINGHE, H.P.V.NUTRITIONAL, PHYSIOCOCHEMICAL AND MICROBIAL QUALITY OF ULTRASOUND-TREATED APPLE-CARROT JICE BLENDS2012FOOD AND NUTRITION SCIENCES 3:212-218.P888  ZKASE,J.A.BORENSTEIN,S.BLODGETT, R.J.FENG, P.C.H.MICROBIAL QUALITY OF BAGGED BABY SPINACH AND ROMAINE LETTUCE: EFFECTS OF TOP VERSUS BOTTOM SAMPLING2012JOURNAL OF FOOD PROTECTION 75:132-136.44,,fN2  7WENSING, A.GERNOLD, M.GEIDER, K.DETECTION OF ERWINIA SPECIES FROM THE APPLE AND PEAR FLORA BY MASS SPECTROSCOPY OF WHOLE CELLS AND WITH NOVEL PCR PRIMERS2011JOURNAL OF APPLIED MICROBIOLOGY 112:147-158.@@88FF2  *`D hHOLVOET, K.JACXSENS, L.SAMPERS, I.UYTTENDAELE, M.INSIGHT INTO THE PREVALENCE AND DISTRIBUTION OF MICROBIAL CONTAMINATION TO EVALUATE WATER MANAGEMENT IN THE FRESH PRODUCE PROCESSING INDUSTRY2012JOURNAL OF FOOD PROTECTION 75:671-681.hJ4  gASATARAKU., K.CHUREY, J.J.MANNS, D.C.WOROBO, R.W.PATULIN REDUCTION IN APPLE JUICE FROM CONCENTRATE BY UV RADIATION AND COMPARISION OF KINETIC DEGRADATAION MODELS BETWEEN APPLE JUICE AND APPLE CIDER2012JOURNAL OF FOOD PROTECTION 75:717-724.hP:" 6BURRIS, K.P.DAVIDSON, P.M.STEWART, C.N.JR.ZIVANOVIC, S.; 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BRANDL, M.T.; MANDRELL, R.E.DISTINCT TRANSCRIPTIONAL PROFILES AND PHENOTYPES EXHIBITED BY ESCHERICHIA COLI O157:H7 ISOALTES RELATED TO THE 2006 SPINACH-ASSOCIATED OUTBREAK2012APPLIED AND ENVIRONMENTAL MICROBIOLOGY 78:455-463.$D2   ~ Frt"" qABADIAS, M.ALEGRE, I.OLIVEIRA, M.ALTISENT, R.; VINAS, I.GROWTH POTENTIAL OF ESCHERICHIA COLI O157:H7 ON FRESH-CUT FRUITS (MELONS AND PINEAPPLE) AND VEGETABLES (CARROT AND ESCAROLE) STORED UNDER DIFFERENT CONDITIONS2012FOOD CONTROL 27:37-44.vH0  pZHANG, Q.XIONG, K.TATSUMI, E.LI, L.-T.; LIU, H.-J.ELIMINATION OF AFLATOXIN B1 IN PEANUTS BY ACIDIC ELECTROLYZED OXIDIZING WATER2012FOOD CONTROL 27:16-20.8  j@*  oLEFEBER, T.PAPALEXANDRATOU, Z.GOBERT, W.CAMU, N.; DE VUYST, L.ON-FARM IMPLEMENTATION OF A STARTER CULTURE FOR IMPROVED COCOA BEAN FERMENTATION AND ITS INFLUENCE ON THE FLAVOUR OF CHOCOLATES PRODUCED THEREOF2012FOOD MICROBIOLOGY 30:379-392.VB  nHURTADO,, A.REGUANT, C.BORDONS, A.ROZES, N.LACTIC ACID BACTERIA FROM FERMENTED TABLE OLIVES2012FOOD MICROBIOLOGY 31:1-8.\J4 7COVARELLI, L.BECCARI, G.MARINI, A.TOSI, L.A REVIEW ON THE OCCURRENCE AND CONTROL OF CHRATOXIGENIC FUNGAL SPECIES AND OCRATOXIN A IN DEHYDRATED GRAPES, NON-FORTIFIED DESSERT WINES AND DRIED VINE FRUIT IN THE MEDITERRANEAN AREA212FOOD CONTROL 26:347-356.ZJ6   lLEWIS IVEY, M.L.LEJUENE, J.T.MILLER, S.A.VEGETABLE PRODUCERS' PERCEPTIONS OF FOOD SAFETY HAZARDS IN THE MIDWESTERN USA2012FOOD CONTROL 26:453-465.*XX@&  kHASSAN, A.FAROUK, H.ABDUL-GHANI, R.PARASITIOLOGICAL CONTAMINATION OF FRESHLY EATEN VEGETABLES COLLECTED FROM LOCAL MARKETS IN ALEXANDRIA, EGYPT: A PRELIMINARY STUDY2012FOOD CONTROL 26:500-503.VVNNLL.  jGEORGIADOU, M.DIMOU, A.YANNIOTIS, S.AFLATOXIN CONTAMINATION IN PISTACHIO NUTS: A FARM TO STORAGE STUDY2012FOOD CONTROL 26:580-586. NN4"  iVERRILL, L.LANDO, A.M.O'CONNELL, K.M.CONSUMER VEGETABLE AND FRUIT WASHING PRACTICES IN THE UNITED STATES, 2006 AND 20102012FOOD PROTECTION 32:164-172.2PP2  AXIA,X.LUO, Y.YANG, Y.VINYARD, B.; SCHNEIDER, K.; MENG, J.EFFECTS OF TOMATO VARIETY, TEMPERATURE DIFFERENTIAL, AND POST-STEM REMOVAL TIME ON INTERNALIZATION OF SALMONELLA ENTERICA SEROVAR THOMPSON IN TOMATOES2012JOURNAL OF FOOD PROTECTION 75:297-303.x0  2 \ j tDtR yCOPETTI, M.V.IAMANAKA, B.T.MORORO, R.C.PEREIRA, J.L.; FRISVAD, J.C.; TANIWAKI, M.H.THE EFFECT OF COCOA FERMENATION AND WEAK ORGANIC ACIDS ON GROWTH AND OCHRATOXIN A PRODUCTION BY ASPERGILLUS SPECIES2012INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 155:158-164.T<   xPEREZ, K.L.LUCIA, L.M.CISNEROS-ZEVALLOS, L.CASTILLO, A.; TAYLOR T.M.EFFICACY OF ANTIMICROBIALS FOR THE DISINFECTION OF PATHOGEN CONTAMINATED GREEN BELL PEPPER AND OF CONSUMER CLEANING METHODS FOR THE DECONTAMINATION OF KNIVES2012INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 156:76-82.:\2 8BLESSINGTON, T.MITCHAM, E.J.HARRIS, L.J.SURVIVAL OF SALMONELLA ENTERICA, ESCHERICHIA COLI O157:H7, AND LISTERIA MONOCYTOGENES ON INOCULATED WALNUT KERNALS DURING STORAGEJOURNAL OF FOOD PROTECTION 75XXXXVV>$ . vKIM, C.HUNG, Y.-C.INACTIVATION OF E. COLI O157:H7 ON BLUEBERRIES BY ELETROLYZED WATER, ULTRAVIOLET LIGHT, AND OZONE2012JOURNAL OF FOOD SCIENCE 71:M206-M211.>***  uABD, S.J.MCCARTHY, K.LHARRIS, L.H.IMPACT OF STORAGE TIMEE AND TEMPERATURE ON THERMAL INACTIVATION OF SALMONELLA ENTERITIDIS PT 30 ON OIL-ROASTED ALMONDS2012JOURNAL OF FOOD SCIENCE 71:M42-M47.>>66JJ2  tCHANG, A.S.SCHNEIDER, K.R.EVALUATION OF OVERHEAD SPRAY-APPLIED SANITIZER FOR THE REDUCTION OF SALMONELLA ON TOMATO SURFACES2012JOURNAL OF FOOD SCIENCE 71:M65-M69.J:::  sMOREIRA, R.G.PUERTA-GOMEZ, A.F.KIM, J.CASTELL-PEREZ, M.E.FACTORS AFFECTING RADIATION D-VALUES (D10) OF AN ESCHERICHIA COLI COCKTAIL AND SALMONELLA TYPHIMURIUM LT2 INOCULATED IN FRESH PRODUCE2012JOURNAL OF FOOD SCIENCE 71:E104-E111.xRD   rTIAN, J.-Q.BAE, Y.-M.CHOI, N.-Y.KANG, D.-H.; HEU, S.; LEE, S.-Y.SURVIVAL AND GROWTH OF FOODBORNE PATHOGENS IN MINIMALLY PROCESSED VEGETABLES AT 4 AND 15C2012JOURNAL OF FOOD SCIENCE 71:M48-M50.@@88F0  YPATEL, J.SHARMA, M.RAVISHAKAR, S.EFFECT OF CURLI EXPRESSION AND HYDROPHOBICITY OF ESCHERICHIA COLI O157:H7 ON ATTACHMENT TO FRESH PRODUCE SURFACES2011JOURNAL OF APPLIED MICROBIOLOGY 110:737-745.22**HH, d" 6  WANG, Q.ZHANG, Z.SAIF, L.J.STABILITY OF AND ATTACHEMENT TO LETTUCE BY A CULTURABLE PORCINE SAPOVIRUS SURROGATE FOR HUMAN CALICIVIRUSES2012APPLIED AND ENVIRNONMENTAL MICROBIOLOGY 78:3932-3940.<<(  CASAS, J.VALVERDE, M.T.MARIN-INIESTA, F.CALVO, L.INACTIVATION OF ALICYCLOBACILLUS ACIDOTERRESTRIS SPORES BY HIGH PRESSURE CO2 IN APPLE CREAM2012INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 156:18-24.&&hV4  ~CHEN, W.JIN, T.Z.GURTLER, J.B.GEVEKE, D.J.; FAN, X.INACTIVATION OF SALMONELLA ON WHOLE CANTALOUPE BY APPLICATION OF AN ANTIMICROBIAL COATING CONTAINING CHITOSAN AND ALLYL ISOTHIOCYANATE2012INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 155:165-170.xxlB(  }KARABIYIKLI, S.KISLA, D.INHIBITORY EFFECT OF SOUR POMEGRANATE SAUCES ON SOME GREEN VEGETABLES AND KISIR2012INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 155:211-216.J666$  |VILLA-ROJAS, R.SOSA-MORALES, M.E.LOPEZ-MALO, A.TANG, J.THERMAL INACTIVATION OF BOTRYTIS CINEREA CONIDIA IN SYNTHETIC MEDIUM AND STRAWBERRY PUREE2012INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 155:269-272...&&tdH$  {SEVENIER, V.DELANNOY, S.ANDRE, S.FACH, P.; REMIZE, F.PREVALENCE OF CLOSTRIDIUM BOTULINUM AND THERMOPHILIC HEAT-RESISTANT SPORES IN RAW CARROTS AND GREEN BEANS USED IN FRENCH CANNING INDUSTRY2012INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 155:263-268.pH6  zARROYO-LOPEZ, F.N.BAUTISTA-GALLEGO, J.ROMERO-GIL, V.RODRIGUEZ-GOMEZ, F.; GARRIDO-FERNANDEZ, A.GROWTH/NO GROWTH INTERFACES OF TABLE OLIVE RELATED YEASTS FOR NATANYCIN, CITRIC ACID, AND SODIUM CHLORIDE2012INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 155:257-262. nR*  DFRANSISCA, L.FENG, H.EFFECT OF SURFACE ROUGHNESS ON INACTIVATION OF ESCHERICHIA COLI O157:H7 87-23 BY NEW ORGANIC ACID-SURFACTANT COMBINATIONS ON ALFALFA, BROCCOLI, AND RADISH SEEDS2012JOURNAL OF FOOD PROTECTION 75:261-269.xxpp000  d  SAUCEDO-REYES, D.CARRILLO-SALAZAR, J.A.REYES-SANTAMARIA, M.I.SAUCEDO-VELOZ, C.EFFECT OF PH AND STORAGE CONDITIONS ON LISTERIA MONOCYTOGENES GROWTH INOCULATED INTO SAPOTE MAMEY (POUTERIA SAPOTA (JAC) H.E. MOORE & STEARN) PULP2012FOOD CONTROL 28:110-117.T(  MORENO, Y.SANCHEZ-CONTRERAS, J.MONTES, R.M.GARCIA-HERNANDEZ, J.; ET AL.DETECTION AND ENUMERATION OF VIABLE LISTERIA MONOCYTOGENES FROM READY-TO-EAT AND PROCESSED VEGETABLE FOODS BY CULTURE AND DVC-FISH2012FOOD CONTROL 27:374-379.\D  BEAUBRUN, J.J.-G.CHENG, C.-M.CHEN, K.-S.EWING, L.; WANG, H.; AGPAOA, M.C.; ET AL.THE EVALUATION OF A PCR-BASED METHOD FOR IDENTIFICATION OF SALMONELLA ENTERICA SEROTYPES FROM ENVIRONMENTAL SAMPLES AND VARIOUS FOOD MATRICES2012FOOD MICROBIOLOGY 31:199-209.V@(  MARTIN-LATIL, S.HENNECHART-COLLETTE, C.GUILLIER, L.PERELLE, S.COMPARISON OF TWO EXTRACTION METHODS FOR THE DETECTION OF HEPATITIS A VIRUS IN SEMI-DRIED TOMATOES AND MURINE NOROVIRUS AS A PROCESS CONTROL BY DUPLEX, RT-Qpcr2012FOOD MICROBIOLOGY 31:246-253.lT&  NETO, N.J.G.PESSOA, R.M.L.QUEIROGA, I.M.B.N.MAGANANI, M.; ET AL.BACTERIAL COUNTS AND THE OCCURRENCE OF PARASITES IN LETTUCE (LACTUCA SATIVA) FROMDIFFERENT CROPPING SYSTEMS IN BRAZIL2012FOOD CONTROL 28:47-51.xxpp^:  BORCHERT, N.HEMPEL, A.WALSH, H.KERRY, J.P.; PAPKOVSKY, D.B.HIGH THROUGHPUT QUALITY AND SAFETY ASSESSMENT OF PACKAGED GREEN PRODUCE USING TWO OPTICAL OXYGEN SENSOR BASED SYSTEMS2012FOOD CONTROL 28:87-93.nnff|D2  KISLUK, GYARON, S.PRESENCE AND PERSISTANCE OF SALMONELLA ENTERICA SEROTYPE TYPHIMURIUM IN THE PHYLLOSPHERE AND RHIZOSPHERE OF SPRAY-IRRIGATED PARSLEY2012APPLIED AND ENVIRONMENTAL MICROBIOLOGY 78:4030-4036.8800***  EBAERT, K.DEVLIEGHERE, F.AMIRI, A.DE MEULENAER, B.EVALUATION OF STRATEGIES FOR REDUCING PATULIN CONTAMINATION OF APPLE JUICE USING A FARM TO FORK RISK ASSESSMENT MODEL2012INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 154:119-129.ZZRRhH6  2 h* KELLER, S.E.GRASSO, E.M.HALIK, L.A.FLEISCHMAN, G.J.; ET AL.EFFECT OF GROWTH ON THE THERMAL RESISTANCE AND SURVIVAL OF SALMONELLA TENNESSEE AND ORANIENBURG IN PEANUT BUTTER, MEASURED BY A NEW THIN-LAYER THERMAL DEATH TIME DEVICE2012JOURNAL OF FOOD PROTECTION 75:1125-1130.$|L6  DURAK, M.Z.CHUREY, J.J.GATES, M.SACKS, G.L.; WOROBO, R.W.DECONTAMINATION OF GREEN ONIONS AND BABY SPINACH BY VAPORIZED ETHYL PYRUVATE2012JOURNAL OF FOOD PROTECTION 75:1012-1022.hxF4  MATHURN, Y.K.KOFFI-NEVRY, R.GUEHI, S.T.TANO, K.; OULE, M.K.ANTIMICROBIAL ACTIVITIES OF POLYHEXAMETHYLENE GUANIDINE HYDROCHLORIDE-BASED DISINFECTANT AGAINST FUNGI ISOLATED FROM COCOA BEANS AND REFERENCE STRAINS OF BACTERIA2012JOURNAL OF FOOD PROTECTION 75:1167-1171.|T>   BISWAS, D.WIDEMAN, N.E.O'BRYAN, C.A.MUTHAIYAN, A.; LINGBECK, J.M.; ET AL.PASTEURIZED BLUEBERRY (VACCINIUM CORYMBOSIUM) JUICE INHIBITS GROWTH OF BACTERIAL PATHOGENS IN MILK BUT ALLOWS SURVIVAL OF PROBIOTIC BACTERIA2012JOURNAL OF FOOD SAFETY 32:204-209.N4  CASA, J.VALVERDE, M.T.MARIN-INIESTA, F.CALVO, L.INACTIVATION OF ALICYCLOBACILLUS ACIDOTERRESTRIS SPORES BY HIGH PRESSURE CO2 IN APPLE CREAM2012INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 156:18-24.$$fT2  ALEXANDRE, E.M.C.BRANDAO, T.R.S.SILVA, C.L.M.ASSESSMENT OF THE IMPACT OF HYDROGEN PEROXIDE SOLUTIONS ON MICROBIAL LOADS AND QUALITY FACTORS OF RED BELL PEPPERS, STRAWBERRIES AND WATERCRESS2012FOOD CONTROL 27:362-368.~~``F(  \SANT'ANA, A.S.IGARASHI, M.C.LANDGRAF, M.DESTRO, M.T.; FRANCO, B.D.G.M.PREVALENCE, POPULATIONS AND PHENO- AND GENOTYPIC CHARACTERISTICS OF LISTERIA MONOCYTOGENES ISOLATED FROM READY TO EAT VEGETABLES MARKETED IN SAO PAULO, BRAZIL2012INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 155:1-9.<V>"  & Jr>HB  ALTHAUS, D.HOFER, E.CORTI, S.JULMI, A.; STEPHAN, R.BACTERIOLOGICAL SURVEY OF READY-TO-EAT LETTUCE, FRESH-CUT FRUIT, AND SPROUTS COLLECTED FROM SWISS MARKET2012JOURNAL OF FOOD PROTECTION 75:1338-1341.DD<<l@.  PENG, J.MAH, J.-H.SOMAVAT, R.MOHAMED, H.; SASTRY, S.; TANG, J.THERMAL INACTIVATION KINETICS OF BACILLUS COAGULANS SPORES IN TOMATO JUICE2012JOURNAL OF FOOD PROTECTION 75:1236-1242.n@*  BRASSARD, J.GAGNE, M.-J.GENEREUX, M.COTE, C.DETECTION OF HUMAN FOOD-BORNE AND ZOONOTIC VIRUSES ON IRRIGATED, FIELD-GROWN STRAWBERRIES2012APPLIED AND ENVIRONMENTAL MICROBIOLOGY 78:3763-3766.^N6  SANT'ANA, A.S.BARBOSA, M.S.DESTRO, M.T.LANDGRAF, M.; FRANCO, B.D.G.M.GROWTH POTENTIAL OF SALMONELLA SPP. AND LISTERIA MONOCYTOGENES IN NINE TYPES OF READY-TO-EAT VEGETABLES STORED AT VARIABLE TEMPERATURE CONDITIONS DURING SHELF-LIFE2012INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 157:52-58.HT<" :HAO, L.-Y.  MAHMOUD, B.S.M.EFFECTS OF X-RAY TREATMENTS ON PATHOGENIC BACTERIA, INHERENT MICROFLORA, COLOR, AND FIRMNESS OF WHOLE CANTALOUPE2012INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 156:296-300.z  $$$$ 9NEETOO, H.CHEN, H.HIGH PRESSURE INACTIVATION OF SALMONELLA ON JALAPENO AND SERRANO PEPPERS DESTINED FOR DIRECT CONSUMPTION OR AS INGREDIENTS IN MEXICAN SALSA AND GUACAMOLEINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 7\\\\*** & SUI, Y.LIU, J.WISNIEWSKI, M.DROBY, S.; NORELLI, J.; HERSHKOVITZ, V.PRETREATMENT OF THE YEAST ANTAGONIST, CANDIDA OLEOPHILA, WITH GLYCINE BETAINE INCREASES OXIDATIVE STRESS TOLERANCE IN THE MICROENVIRONMENT OF APPLE WOUNDS2012INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 157:45-51.2>"  ]FINK,R.C.BLACK, E.P.HOU, Z.SUGAWARA, M.; SADOWSKY, M.J.; DIEZ-GONZALEZ,FTRANSCRIPTIONAL RESPONSES OF ESCHERICHIA COLI K-12 AND O157:H7 ASSOCIATED WITH LETTUCE LEAVES2012APPLIED AND ENVIRONMENTAL MICROBIOLOGY 78:1752-1764.XXPP<.  2  $2 DURAK, M.Z.CHUREY, J.J.WOROBO, R.W.EFFICACY OF UV, ACIDIFIED SODIUM HYPOCHLORITE, AND MILD HEAT FOR DECONTAMINATION OF SURFACE AND INFILTRATED ESCHERICHIA COLI O157:H7 ON GREEN ONIONS AND BABY SPINACH2012JOURNAL OF FOOD PROTECTION 75:1198-1206.LL4  BAQUIAO, A.C.ZORZETE, P.REIS, T.A.ASSUNCAO, E.; VERGUEIRO, S.; CORREA, B.MYCOFLORA AND MYCOTOXINS IN FIELD SAMPLES OF BRAZIL NUTS2012FOOD CONTROL 28:224-229.@J6   SALTINI, R.AKKERMAN, R.FROSCH, S.OPTIMIZING CHOCOLATE PRODUCTION THROUGH TRACEABILITY: A REVIEW OF THE INFLUENCE OF FARMING PRACTICES ON COCOA BEAN QUALITY2013FOOD CONTROL 29:167-187.tDD<<HH4  MAFFEI, D.F.DE ARRUDA SILVEIRA, N.F.CATANOZI, M.da P.L.M.MICROBIOLOGICAL QUALITY OF ORGANIC AND CONVENTIONAL VEGETABLES SOLD IN BRAZIL2013FOOD CONTROL 29:226-230.JxxN  BUCHHOLZ, A.L.DAVIDSON, G.R.MARKS, B.P.TODD, E.C.D.; RYSER, E.T.QUANTITATIVE TRANSFER OF ESCHERICHIA COLI O157:H7 TO EQUIPMENT DURING SMALL-SCALE PRODUCTION OF FRESH-CUT LEAFY GREENS2012JOURNAL OF FOOD PROTECTION 75:1184-1197.zzrrT>"  DOMENECH, E.BOTELLA, S.FERRUS, M.A.ESCRICHE, I.THE ROLE OF THE CONSUMER IN THE REDUCTION OF LISTERIA MONOCYTOGENES IN LETTUCES BY WASHING AT HOME2013FOOD CONTROL 29:98-102.^00((dL4  KIM, S.-R.YOON, Y.KIM, W.I.PARK, K.-H.; YUN, H.-J.; ET AL.COMPARISON OF SAMPLE PREPARATION METHODS FOR THE RECOVERY OF FOODBORNE PATHOGENS FROM FRESH PRODUCE2012JOURNAL OF FOOD PROTECTION 75:1213-1218.HH@@z<*  BERMUDEZ-AGUIRRE, D.BARBOSA-CANOVAS, G.V.DISINFECTION OF SELECTED VEGETABLES UNDER NONTHERMAL TREATMENTS: CHLORINE, ACID CITRIC, ULTRAVIOLET LIGHT AND OZONE2013FOOD CONTROL 29:82-90.rFF>>XXX.  fBURRIS, K.P.DAVIDSON, P.M.STEWART, C.N.JR.ZIVANOVIC, S.; HARTE, F.M.AQUEOUS EXTRACTS OF YERBA MATE (ILEX PARAGUARIENSIS) AS A NATURAL ANTIMICROBIAL AGAINST ESCHERICHIA COLI O157:H7 IN A MICROBIOLOGICAL MEDIUM AND PH 6.0 APPLE JUICE2012JOURNAL OF FOOD PROTECTION 75:753-757.(Z: H :J\x|h OLAIMAT, A.N.HOLLEY, R.A.FACTORS INFLUENCING THE MICROBIAL SAFETY OF FRESH PRODUCE: A REVIEW2012FOOD MICROBIOLOGY 32:1-19.888   SUN, Y.LAIRD, D.T.SHIEH, Y.C.TEMPERATURE-DEPENDENT SURVIVAL OF HEPATITIS A VIRUS DURING STORAGE OF CONTAMINATED ONIONS2012APPLED AND ENVIRONMENTAL MICROBIOLOGY 78:4976-4983.d@@*  MAIKAI, B.V.ELISHA, I.A.BABA-ONOJA, E.B.T.CONTAMINATION OF VEGETABLES SOLD IN MARKETS WITH HELMINTH EGGS IN ZARIA METROPOLIS, KADUNA STATE, NIGERIA2012FOOD CONTROL 29:345-348.d44,,ZZ6  DANELON, M.S.SALAY, E.PERCEIVED PHYSICAL RISK AND RISK-REDUCING STRATEGIES IN THE CONSUMPTION OF RAW VEGETABLE SALADS IN RESTAURANTS2012FOOD CONTROL 28:412-419.F222   SALTINI, R.AKKERMAN, R.FROSCH, S.OPTIMIZING CHOCOLATE PRODUCTION THROUGH TRACEABILITY: A REVIEW OF THE INFLUENCE OF FARMING PRACTICES ON COCOA QUALITY2013FOOD CONTROL 29:167-187.j::22HH4  GOMEZ-LOPEZ, V.M.GOBET, J.SELMA, M.V.GIL, M.I.; ALLENDE, A.OPERATING CONDITIONS FOR THE ELECTROLYTIC DISINFECTION OF PROCESS WASH WATER FROM THE FRESH-CUT INDUSTRY CONTAMINATED WITH E. 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IN RAW AND PROCESSED VEGETABLES BY REAL-TIME PCR2012FOOD MICROBIOLOGY 32:165-171.z@@88bH4  HOELZER, K.POUILLOT, R.DENNIS, SLISTERIA MONOCYTOGENES GROWTH DYNAMICS ON PRODUCE: A REVIEW OF THE AVAILABLE DATA FOR PREDICTIVE MICROBIOLOGY2012FOODBORNE PATHOGENS AND DISEASE 9:661-673.|((  FF4  GANESH, V.HETTIARACHCHY, N.S.GRIFFIS, C.L.MARTIN, E.M.; RICKE, S.C.ELECTROSTATIC SPRAYING OF FOOD-GRADE ORGANIC AND INORGANIC ACIDS AND PLANT EXTRACTS TO DECONTAMINATE ESCHERICHIA COLI O157:H7 ON SPINACH AND ICEBERG LETTUCE2012JOURNAL OF FOOD SCIENCE 77:M391-M396.Z@  CHOI, M.-R.LIU, Q.LEE, S.-Y.JIN, J.-H.; RYU, S.; KANG, D.-H.INACTIVATION OF ESCHERICHIA COLI O157:H7, SALMONELLA TYPHIMURIUM AND LISTERIA MONOCYTOGENES IN APPLE JUICE WITH GASEOUS OZONE2012FOOD MICROBIOLOGY 32:191-195.xx~>*  YOSHITOMI, K.J.JINNEMAN, K.C.ZAPATA, R.WEAGANT, S.D.; FEDIO, W.M.DETECTION AND ISOLATION OF LOW LEVELS OF E. COLI O157:H7 IN CILANTRO BY REAL-TIME PCR, IMMUNOMAGNETIC SEPARATION, AND CULTURAL METHODS WITH AND WITHOUT AN ACID TREATMENT2012JOURNAL OF FOOD SCIENCE 77:M481-M489.,T@$  BOLTON, D.J.MANAGHAN, A.BYRNE, B.FANNING, S.; SWEENEY, T.; MCDOWELL, D.A.INCIDENCE AND SURVIVAL OF NON-O157 VEROCYTOTOXIGENIC ESCHERICHIA COLI IN SOIL2011JOURNAL OF APPLIED MICROBIOLOGY 111:484-490.::22H6  RANDAZZO, C.L.RIBBERA, A.PITINO, I.ROMERO, F.V.; CAGGIA, C.DIVERSITY OF BACTERIAL POPULATION OF TABLE OLIVES ASSES BY PCR-DGGE, ANALYSIS2012FOOD MICROBIOLOGY 32:87-96.T|L8"  NEETOO, H.CHEN, H.HIGH PRESSURE INACTIVATION OF SALMONELLA ON JALAPENO AND SERRANO PEPPERS DESTINED FOR DIRECT CONSUMPTION OR AS INGREDIENTS IN MEXICAN SALSA AND GUACAMOLE2012INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 156:197-203.dd\\*** x: F pBt D'SOUZA, T.KARWE, M.SCHAFFNER, D.W.EFFECT OF HIGH HYDROSTATIC PRESSURE AND PRESSURE CYCLING ON A PATHOGENIC SALMONELLA ENTERICA SEROVAR COCKTAIL INOCULATED INTO CREAMY PEANUT BUTTER2012JOURNAL OF FOOD PROTECTION 75:169-173.xxppLL.  CEVALLOW-CEVALLOS, J.M.GU, G.DANYULUK, M.D.DUFAULT, N.S.; VAN BRUGGEN, A.H.C.SALMONELLA CAN REACH TOMATO FRUITS ON PLANTS EXPOSED TO AEROSOLS FORMED BY RAIN2012INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 158:140-146.FF>>\@4  LUO, Y.NOU, X.MILLNER, P.ZHOU, B.; SHEN, C.; ET AL.A PILOT PLANT SCALE EVALUATION OF A NEW PROCESS AID FOR ENHANCING CHLORINE EFFICACY AGAINST PATHOGEN SURVIVAL AND CROSS-CONTAMINATION DURING PRODUCE WASH2012INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 158:133-139.l8"  FEY, P.D.IWEN, P.C.ZENTZ, E.B.BRISKA, A.M.; HENKHAUS, J.K.; ET AL.ASSESSMENT OF WHOLE-GENOME MAPPING IN A WELL-DEFINED OUTBREAK OF SALMONELLA ENTERICA SEROTYPE SAINTPAUL2012JOURNAL OF CLINICAL MICROBIOLOGY 50:3063-3065.``XXB,  GUNDUZ, G.T.NIEMIRA, B.A.GONUL, S.A.KARAPINAR, M.ANTIMICROBIAL ACTIVITY OF OREGANO OIL ON ICEBERG LETTUCE WITH DIFFERENT ATTACHMENT CONDITIONS2012JOURNAL OF FOOD SCIENCE 77:M412-M415.t**""hN8  DEBOOSERE, N.PINON, A.CAUDRELIER, Y.DELOBEL, A.; MERLE, G.; ET AL.ADHESION OF HUMAN PATHOGENIC ENTERIC VIRUSES AND SURROGATE VIRUSES TO INERT AND VEGETAL FOOD SURFACES2012FOOD MICROBIOLOGY 32:48-56.\\TTN2   ROTHROCK, M.J.Jr.FRANTZ, J.M.BURNETT, S.EFFECT OF VOLUMETRIC WATER CONTENT AND CLOVER (TRIFOLIUM INCARNATUM) ON THE SURVIVAL OF ESCHERICHIA COLI O157:H7 IN A SOIL MATRIX2012CURRENT MICROBIOLOGY 65:272-283.``XXVV@(  HAO, L.-Y.WILLIS, D.K.ANDREWS-POLYMENIS, H.MCCLELLAND, M.; BARAK, J.D.REQUIREMENT OF SIDEROPHORE BIOSYNTHESIS FOR PLANT COLONIZATION BY SALMONELLA ENTERICA2012APPLIED AND ENVIRONMENTAL MICROBIOLOGY 78:4561-4570.DD<<\2 Hv & ^ BELLEI, B.MIGUEL, M.MERE DEL AGUILA, E.M.SILVA, J.T.; PASCHOALIN, V.M.F.PURIFICATION OF A BACTERIOCIN PRODUCED BY ENTEROCOCCUS FAECIUM AND ITS EFFECTIVENESS FOR PRESERVATION OF FRESH-CUT LETTUCE2011JOURNAL OF MICROBIOLOGY AND ANTIMICROBIALS 3:119-125.X.  ISSA-ZACHARIA, A.KAMITANI, Y.MUHIMBULA, H.S.NDABIKUNZE, B.K.A REVIEW OF MICROBIOLOGICAL SAFETY OF FRUITS AND VEGETABLES AND THE INTRODUCTION OF ELECTROLYZED WATER AS AN ALTERNATIVE TO SODIUM HYPOCHLORITE SOLUTION2010AFRICAN JOURNAL OF FOOD SCIENCE 4:778-789. ~^@(  NDIAYE, M.L.DIENG, Y.NIANG, S.PFEIFER, H.R.; TONOLLA, M.; PEDUZZI, R.EFFECT OF IRRIGATION WATER ON THE INCIDENCE OF SALMONELLA SPP. ON LETTUCES PRODUCED BY URBAN AGRICULTURE AND SOLD ON THE MARKETS OF DAKAR, SENEGAL2011AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH 5:2885-2890.&B0  MACDONALD, E.HEIER, B.T.NYGARD, K.STALHEIM, T.; CUDJOE, K.S.; ET AL.YERSINIA ENTEROCOLITICA OUTBREAK ASSOCIATED WITH READY-TO-EAT SALAD MIX, NORWAY, 20112012EMERGING INFECTIOUS DISEASE 18:1496-1449.@@88J6   ERKAN, M.E.VURAL, A.INVESTIGATION OF MICROBIAL QUALITY OF SOME LEAFY GREEN VEGETABLES2008JOURNAL OF FOOD TECHNOLOGY 6:285-288....  MUSTAR, S.NAZAIMOON, W.M.W.THE EFFECT OF SANITIZERS ON THE NATIVE MICROFLORA OF MUNG BEAN SEEDS (VIGNA RADIATA)2010JOURNAL OF FOOD TECHNOLOGY 8:234-238.6<<<  DA SILVA, L.M.R.MAIA, G.A.DA COSTA, GONZAGA, M.L.DE SOUSA, P.H.M.; DE FIGUEIREDO, E.A.T.EFFECT OF HEAT TREATMENT ON MICROBIOLOGICAL PROPERTIES OF MIXED TROPICAL FRUITS NECTARS2011JOURNAL OF FOOD TECHNOLOGY 9:124-128.nnffh:&  PUERTA-GOMEZ, A.F.MOREIRA, R.G.KIM, J.CASTELL-PEREZ, E.MODELING THE GROWTH RATES OF ESCHERICHIA COLI SPP. AND SALMONELLA TYPHIMURIUM LT2 IN BABY SPINACH LEAVES UNDER SLOW COOLING2013FOOD CONTROL 29:11-17.rrjjtRD*  E SEVERI, E.BOOTH, L.JOHNSON, S.CLEARY, P.; RIMINGTON, M.; ET AL.LARGE OUTBREAK OF SALMONELLA ENTERITIDIS PT8 IN PORTSMOUTH, UK, ASSOCIATED WITH A RESTAURANT2012EPIDEMIOLOGY AND INFECTION 140:1748-1756.DD<<B,  SEO, H.-S.BANG, J.KIM, H.BEUCHAT, L.R.; CHO, S.Y.; RYU, J.-H.DEVELOPMENTT OF AN ANTIMICROBIAL SACHET CONTAINING ENCAPSULATED ALLYL ISOTHICYANATE TO INACTIVATE ESCHERICHIA COLI O157:H7 ON SPINACH LEAVES2012INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 159:136-143.8* >FAN, X.SOKORAI, K.J.B.ENGEMANN, J.GURTLER, J.B.; LIU, Y.INACTIVATION OF LISTERIA INNOCUA, SALMONELLA TYPHIMURIUM, AND ESCHERICHIA COLI O157:H7"""""vJ2 > ELIZAQUIVEL, P.SANCHEZ, G.AZNAR, R.APPLICATION OF PROPIDIUM MONOAZIDE QUANTITATIVE PCR FOR SELECTIVE DETECTION OF LIVE ESCHERICHIA COLI O157:H7 IN VEGETABLES AFTER INACTIVATION BY ESSENTIAL OILS2012INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 159:115-121.LL:$  GURTLER, J.B.SMELSER, A.M.NIEMIRA, B.A.JIN, T.Z.; YAN, X.; GEVEKE, D.J.INACTIVATION OF SALMONELLA ENTERICA ON TOMATO STEM SCARS BY ANTIMICROBIAL SOLUTIONS AND VACUUM PERFUSION2012INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 159:84-92.llddT:   ANANCHAIPATTANA, C.HOSOTANI, Y.KAWASAKI, S.PONGSAWAT, S.; LATIFUL, B.M.; ET AL.PREVALENCE OF FOODBORNE PATHOGENS IN RETAILED FOODS IN THAILAND2012FOODBORNE PATHOGENS AND DISEASE 9:835-840.~**""\D,  SHEN, C.LUO, Y.NOU, X.BAUCHAN, G.; ET AL.ENHANCED INACTIVATION OF SALMONELLA AND PSEUDOMONAS BIOFILMS ON STAINLESS STEEL BY USE OF T-128, A FRESH-PRODUCE WASHING AID, IN CHLORINATED WASH SOLUTIONS2012APPLIED AND ENVIRONMENTAL MICROBIOLOGY 78:6789-6798.X2$  SHARPS, C.P.KOTWAL, G.CANNON, J.L.HUMAN NOROVIRUS TRANSFER TO STAINLESS STELL AND SMALL FRUITS DURING HANDLING2012JOURNAL OF FOOD PROTECTION 75:1437-144.6.<JJ2 N D|l WU, Z.-S.ZHANG, M.ADHIKARI, B.EFFECTS OF HIGH PRESSURE ARGON AND XENON MIXED TREATMENT ON WOUND HEALING AND RESISTANCE AGAINST THE GROWTH OF ESCHERICHIA COLI OR SACCHAROMYCES CEREVISIAE IN FRESH-CUT APPLES AND PINEAPPLE2013FOOD CONTROL 30:265-271.BB*  DARYAEI, H.BALASUBRAMANIAM, V.M.KINETICS OF BACILLUS GOAGULANS SPORE INACTIVATION IN TOMATO JUICE BY COMBINED PRESSURE-HEAT TREATMENT2013FOOD CONTROL 30:168-175.HFFF  JIANG, C.SHI. J.ZHU, C.FRUIT SPOILAGE AND OCHRATOXIN A PRODUCTION BY ASPERGILLUS CARBONARIUS IN THE BERRIES OF DIFFERENT GRAPE CULTIVARS2013FOOD CONTROL 30:93-100.L44&  RODRIGUEZ-CATURIA, M.Y.VALERO, A.GARCIA-GIMENO, R.M.ZURERA, G.DEVELOPMENT OF A RISK-BASED METHOLOGY FOR ESTIMATING SURVIVAL AND GROWTH OF ENTERPATHOGENIC ESCHERICHIA COLI ON ICEBERG-LETTUCE EXPOSED AT SHORT-TERM STORAGE IN FOODSERVICE CENTERS2012JOURNAL OF MICROBIOLOGICAL METHODS 90:273-279.NnH4  LIMA, P.M.SAO JOSE, J.F.B.ANDRADE, N.J.PIRES, A.C.S.INTERACTION BETWEEN NATURAL MICROBIOTA AND PHYSICOCHEMICAL CHARACTERISTICS OF LETTUCE SURFACES CAN INFLUENCE THE ATTACHMENT OF SALMONELLA ENTERITIDIS2013FOOD CONTROL 30:157-161.nT:  SAGDIC, O.OZTURK, I.TORNUK, F.INACTIVATION OF NON-TOXIGENIC AND TOXIGENIC ESCHERICHIA COLI O157:H7 INOCULATED ON MINIMALLY PROCESSED TOMATOES AND CUCUMBERS: UTILIZATION OF HYDROSOLS OF LAMIACEAE SPICES AS NATURAL FOOD SANITIZERS2013FOOD CONTROL 30:7-14.BB.  MURIEL-GALET, V.CERISUELO, J.P.LOPEZ-CARBALLO, G.AUCEJO, S.; GARARA, R.EVALUATION OF EVOH-COATED PP FILMS WITH OREGANO ESSENTIAL OIL AND CITRAL TO IMPROVE THE SHELF-LIFE OF PACKAGED SALADS2013FOOD CONTROL 30:137-143.~~hD&  FISHBURN, J.D.TANG, Y.FRANK, J.F.EFFICACY OF VARIOUS CONSUMER-FRIENDLY PRODUCE WASHING TECHNOLOGIES IN REDUCING PATHOGENS ON FRESH PRODUCE2012FOOD PROTECTION TRENDS 32:456-466.f""HH2" ^ 4~ OH, M.BAE, S.Y.LEE, J.-H.CHO, K.J.; KIM, K.H.; CHUNG, M.S.ANTIVIRAL EFFECTS OF BLACK RASPBERRY (RUBUS COREANUS) JUICE ON FOODBORNE VIRAL SURROGATES2012FOODBORNE PATHOGENS AND DISEASE 9:915-921.44,,z8$  WANG, L.PAN, J.XIE, H.YANG, Y.; ZHOU, D.; ZHU, Z.PASTEURIZATION OF FRUIT JUICES OF DIFFERENT PH VALUES BY COMBINED HIGH HYDROSTATIC PRESSURE AND CARBON DIOXIDE2012JOURNAL OF FOOD PROTECTION 75:1873-1877.LLDDh2$  MAHMOUD, B.S.M.EFFECT OF X-RAY TREATMENTS ON PATHOGENIC BACTERIA, INHERENT MICROBIOTA, COLOR, AND TEXTURE ON PARSLEY LEAVES2012FOODBORNE PATHOGENS AND DISEASE 9:922-927.X$$$$  VADLAMUDI, S.TAYLOR, T.M.BLANKENBURG, C.CASTILLO, A.EFFECT OF CHEMICAL SANITIZERS ON SALMONELLA ENTERICA SEROVAR POONA ON THE SURFACE OF CANTALOUPE AND PATHOGEN CONTAMINATION OF INTERNAL TISSUES AS A FUNCTION OF CUTTING PROCEDURE2012JOURNAL OF FOOD PROTECTION 75:1766-1773.(nV8   KUTSANEDZIE, F.ROCKSON, G.N.K.ACHIO, S.COMPARISON OF COMPOST MATURITY, MICROBIAL SURVIVAL AND HEALTH HAZARDS IN TWO COMPOSTING SYSTEMS2012JOURNAL OF MICROBIOLOGY, BIOTECHNOLOGY AND FOOD SCIENCES 2:175-193.TTB$  FAGBOHUN, E.ANBIJUWON, I.EGBEBI, O.LAWAL, O.FUNGI ASSOCIATED WITH SPOILAGE OF DRIED COCOA BEANS DURING STORAGE IN EKTI STATE OF NIGERIA2011JOURNAL OF MICROBIOLOGY, BIOTECHNOLOGY AND FOOD SCIENCES 1:204-211.^L8  DING, T.IWAHORI, J.-I.KASUAGA, F.WANG, J.; FORGHANI, F.; PARK, M.-S.RISK ASSESSMENT FOR LISTERIA MONOCYTOGENES ON LETTUCE FROM FARM TO TABLE IN KOREA2013FOOD CONTROL 30:190-199.h8800H2  FAN, X.SOKORAI, K.J.B.ENGEMANN, J.GURTLER, J.B.; LIU, Y.INACTIVATION OF LISTERIA INNOCUA, SALMONELLA TYPHIMURIUM, AND ESCHERICHIA COLI O157:H7 ON SURFACE AND STEM SCAR AREAS OF TOMATOES USING IN-PACKAGE OZONATION2012JOURNAL OF FOOD PROTECTION 75:1611-1618.vJ2  n$JC LIN, A.NGUYEN, L.CLOTILDE, L.A.KASE, J.A.; SON, I.; LAUZON, C.R.ISOLATION OF SHIGA TOXIN-PRODUCING ESCHERICHIA COLI FROM FRESH PRODUCE USING STEC HEART INFUSION WASHED BLOOD AGAR WITH MITOMYCIN-C2012JOURNAL OF FOOD PROTECTON 75:2028-2030.D( @BEUCHAT, L.R.MANN, D.A.ALALI, W.qHHHHHHH4   PARK, S.SZONYI, B.GAUTAM, R.NIGHTINGALE, K.; ANCISO, J.; IVANEK, R.RISK FACTORS FOR MICROBIAL CONTAMINATION IN FRUITS AND VEGETABLES AT THE PREHARVEST LEVEL: A SYSTEMATIC REVIEW2012JOURANL OF FOOD PROTECTION 75:2055-2081.pphh>*  BUCHHOLZ, A.L.DAVIDSON, G.R.MARKS, B.P.TODD, E.C.D.; RYSER, E.T.TRANSFER OF ESCHERICHIA COLI O157:H7 FROM EQUIPMENT SURFACES TO FRESH-CUT LEAFY GREENS DURING PROCESSING IN A MODEL PILOT-PLANT PRODUCTION LINE WITH SANITIZER-FREE WATER2012JOURNAL OF FOOD PROTECTION 75:1920-1929.0T>"  UKUJU, D.L.OLANYA, M.GEVEKE, D.J.SOMMERS, C.H.EFFECT OF NATIVE MICROFLORA, WAITING PERIOD AND STORAGE TEMPERATURE ON LISTERIA SEROVARS TRANSFERRED FROM CANTALOUPE RIND TO FRESH-CUT PIECES DURING PREPARATION2012JOURNAL OF FOOD PROTECTION 75:1912-1919.bH0  HORM, K.M.HART, F.M.D'SOUZA, D.H.HUMAN NOROVIRUS SURROGATE REDUCTION IN MILK AND JUICE BLENDS BY HIGH PRESSURE HOMOGENIZATION2012JOURNAL OF FOOD PROTECTION 75:1984-1900.XHH.  LI, D.BAERT, L.ZHANG, D.XIA, M.; ZHONG, W.; ET AL.EFFECT OF GRAPE SEED EXTRACT ON HUMAN NOROVIRUS GII.4 AND MURINE NOROVIRUS 1 IN VIRAL SUSPENSIONS, ON STAINLESS STEEL DISCS, AND IN LETTUCE WASH WATER2012APPLIED AND ENVIRONMENTAL MICROBIOLOGY 78:7572-7578.j6$  UTKUN, S.KUNDUHOGLU, B.COMBINED EFFECT OF ULTRASOUND AND SELECTED ESSENTIAL OIL CONSTITUENTS ON ESCHERICHIA COLI O157:H7 AND LISTERIA MONOCYTOGENES REDUCTION IN ORANGE JUICE2012AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH 6:6642-6652.hh``444  L  ~<N CABALLERO-GUERRERO, B.LUCENA-PADROS, H.MALDONADO-BARRAGAN, A.RUIZ-BARBA, J.L.HIGH-SALT BRINES COMPROMISE AUTOINDUCER-MEDIATED BACTERIOCINOGENIC LACTOBACILLUS PLANTARUM SURVIVAL IN SPANISH-STYLE OLIVE FERMENATIONS2013FOOD MICROBIOLOGY 33:90-96.T2  GOLOMB, B.L.MORALES, V.JUNG, A.YAU, B.; BOUNDY-MILLS, K.L.; MARCO, M.L.EFFECTS OF PECTINOLYTIC YEAST ON THE MICROBIAL COMPOSITION AND SPOILAGE OF OLIVE FERMENATIONS2013FOOD MICROBIOLOGY 33:97-106.VVNND4  ARROYO-LOPEZ,F.N.BAUTISTA-GELLEGO, J.DOMINGUEZ-MANZANO, J.ROMERO-GIL, V.; ET AL.FORMATION OF LACTIC ACID BACTERIA-YEASTS COMMUNITIES ON THE OLIVE SURFACE DURNG SPANISH-STYLE MANZANILLA FERMENTATIONS2012FOOD MICROBIOLOGY 32:295-301.zP(  DI CAGNO, R.CODA, R.DE ANGELIS, M.GOBBETTI, M.EXPLOITATION OF VEGETABLES AND FRUITS THROUGH LACTIC ACID FERMENATION2013FOOD MICROBIOLOGY 33:1-10.(bJ.  FERNANDEZ, A.NORIEGA, E.THOMPSON, A.INACTIVATION OF SALMONELLA ENTERICA SEROVAR TYPHIMURIUM ON FRESH PRODUCE BY COLD ATMOSPHERIC GAS PLASMA TECHNOLOGY2013FOOD MICROBIOLOGY 33:24-29.p::22NN6   BLACKWELL, R.BLAYLOCK, M.MERID, S.DAVIES-COLE, J.; GIBSON, A.; ET AL.MULTISTATE OUTBREAK OF SALMONELLA SEROTYPE BOVISMORBIFICANS INFECTIONS ASSOCIATED WITH HUMMUS AND TAHINI - UNITED STATES, 20112012MORBIDITY AND MORTALITY WEEKLY REPORT 61(46):944-947.J8   MA, J.IBEKWE, A.M.CROWLEY, D.E.YANG, C.-H.PERSISTENCE OF ESCHERICHIA COLI O157:H7 IN MAJOR LEAFY GREEN PRODUCING SOILS2012ENVIRONMENTAL SCIENCE AND TECHNOLOGY 46:12154-12161.bZD* AGHERASIM, A.LEBBAD, M.INSULANDER, M.DECRAENE, V.; KLING, A.; ET AL.TWO GEOGRAPHICALLY SEPARATED FOOD-BORNE OUTBREAKS IN SWEDEN LINKED BY AN UNUSUAL CRYPTOSPORIDIUM PARVUM SUBTYPE, OCTOBER 2010EUROSURVEILLANCE 17(46):15NOVEMBER (ONLINE(N2 > BEUCHAT, L.R.MANN, D.A.ALALI, W.QEVALUATION OF SANITIZERS FOR INACTIVATING SALMONELLA ON IN-SHELL PECANS AND PECAN NUTMEATS2012JOURNAL OF FOOD PROTECTION 75:1930-1938.THH4  hz GH SIM, H.L.HONG, Y.-K.YOON, W.B.YUK, H.-G.BEHAVIOR OF SALMONELLA SPP. AND NATURAL MICROBIOTA ON FRESH-CUT DRAGON FRUITS AT DIFFERENT STORAGE TEMPERATURES2013INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 160:239-244.<<44VB.  VERHAELEN, K.BOUWKNEGT, M.LODDER-VERSCHOOR, F.SUTJES, S.A.; DE RODA HUSMAN, A.M.PERSISTENCE OF HUMAN NOROVIRUS GII.4 AND GI.4, MURINE NOROVIRUS, AND HUMAN ADENOVIRUS ON SOFT BERRIES AS COMPARED WITH PBS AT COMMONLY APPLIED STORAGE CONDITIONS2013INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 160:137-144.^b:   CALDERARI, T.O.IAMANAKA, B.T.FRISVAD, J.C.PITT, J.I.; SARTORI, D.; ET AL.THE BIODIVERSITY OF ASPERGILLUS SECTION FLAVI IN BRAZIL NUTS: FROM RAINFOREST TO CONSUMER2013INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 160:267-272.RRJJZ@$ BVERHAELEN, K.BOUWKNEGT, M.RUTJES, S.A.DE RODA HUSMAN, A.M.PERSISTENCE OF HUMAN NOROVIRUS IN RECONSTITUTED PESTICIDES - PESTICIDE APPLICATION AS A POSSIBLE SOURCE OF VIRUSES IN FRESH PRODUCE CHAINSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 160:323-328.`zR:  > TOIVONEN, P.M.A.LU, C.BACH, S.DELAQUIS, P.MODULATION OF WOUND-INDUCED HYDROGEN PEROXIDE AND ITS INFLUENCE ON THE FATE OF ESCHERICHIA COLI O157:H7 IN CUT LETTUCE TISSUES2012JOURNAL OF FOOD PROTECTION 75:2208-2212.^^VVZB2&  HARRIS, L.J.BENDER, J.BIHN, E.A.BLESSINGTON, T.; DANYLUK, M.D.; ET AL.A FRAMEWORK FOR DEVELOPING RESEARCH PROTOCOLS FOR EVALUATION OF MICROBIAL HAZARDS AND CONTROLS DURING PRODUCTION THAT PERTAIN TO THE QUALITY OF AGRICULTURAL WATER CONTRACTING FRESH PRODUCE THAT& 2012JOURNAL OF FOOD PROTECTION 75:2251-2273.nF2  GHERASIM, A.LEBBAD, M.INSULANDER, M.DECRAENE, V.; KLING, A.; ET AL.TWO GEOGRAPHICALLY SEPARATED FOOD-BORNE OUTBREAKS IN SWEDEN LINKED BY AN UNUSUAL CRYPTOSPORIDIUM PARVUM SUBTYPE, OCTOBER 20102012EUROSURVEILLANCE 17(46):15NOVEMBER (ONLINE)N2  pz ROGEZ, H.AKWIE, S.N.L.T.MOURA, F.G.LARONDELLE, Y.KINETIC MODELING OF ANTHOCYANIN DEGRADATION AND MICROORGANISM GROWTH DURING POSTHARVEST STORAGE OF ACAI FRUITS (EUTERPE OLERACEA)2012JOURNAL OF FOOD SCIENCE 77:C1299-C1305.rrjjhL6  PATRIGNANI, F.TABANELLI, G.SIROLI, L.GARDINI, F.; LANCIOTTI, R.COMBINED EFFECTS OF HIGH PRESSURE HOMOGENIZATION TREATMENT AND CITRAL ON MICROBIOLOGICAL QUALITY OF APRICOT JUICE2013INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 160:273-281.nnffP<"  JENSEN, B.KNUDSEN, I.M.B.ANDERSEN, B.NIELSEN, K.F.; THRANE, U.; ET AL.CHARACTERIZATION OF MICROBIAL COMMUNITIES AND FUNGAL METABOLITES ON FIELD GROWN STRAWBERRIES FROM ORGANIC AND CONVENTIONAL PRODUCTION2013INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 160:313-322.P8  SETTANNI, L.MICELI, A.FRANCESCA, N.CRUCIATA, M.; MOSCHETTI, G.MICROBIOLOGICAL INVESTIGATION OF RAPHANUS, SATIVUS L. GROWN HYDROPONICALLY IN NUTRIENT SOLUTIONS CONTAMINATED WITH SPORILAGE AND PATHOGENIC BACTERIA2013INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 160:344-352. L2  HUANG, Y.YE, M.CHEN, H.INACTIVATION OF ESCHERICHIA COLI O157:H7 AND SALMONELLA SPP. 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DEL MELO PEREIRA, G.V.MAGALHAES, K.T.DE ALMEIDA, E.G.DA SLIVA COELHO, I.; SCHWAN, R.F.SPONTANEOUS COCOA BEAN FERMENTATION CARRIED OUT IN A NOVEL-DESIGN STAINLESS STELL TANK; INLUENCE ON THE DYNAMICS OF MICROBIAL POPULATIONS AND PHYSICAL-CHEMICAL PROPERTIES2013INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 161:121-133.|pP2  VANDAMM, J.P.LI, D.HARRIS, L.J.SCHAFFNER, D.W.; DANYLUK, M.D.FATE OF ESCHERICHIA COLI O157:H7, LISTERIA MONOCYTOGENES, AND SALMONELLA ON FRESH-CUT CELERY2013FOOD MICROBIOLOGY 34:151-157.z@@88D,   HA, J.W.KIM, S.-Y.RYU, S.-R.KANG, D.-H.INACTIVATION OF SALMONELLA ENTERICA SEROVAR TYPHIMURIUM AND ESCHERICHIA COLI O157:H7 IN PEANUT BUTTER SANDWICHES BY RADIO-FREQUENCY HEATING2013FOOD MICROBIOLOGY 34:145-150.rrjjT>*  MONTANO, A.SANCHEZ, A.H.CADADO, F.J.BEATO, V.M.; DE CASTRO, A.DEGRADATION OF ASCORBIC ACID AND POTASSUM SORBATE BY DIFFERENT LACTOBACILLUS SPECIES ISOLATED FROM PACKED GREEN OLIVES2013FOOD MICROBOLOGY 34:7-11.vvnnN6  VILLA-ROJAS, R.TANG, J.WANG, S.GAO, M.; KANG, D.-H.; MAH, J.-H.; ET AL.THERMAL INACTIVATION OF SALMONELLA ENTERIDITIS PT 30 IN ALMOND KERNELS AS INFLUENCED BY WATER ACTIVITY2013JOURNAL OF FOOD PROTECTION 76:26-32.hh``D4$ E  ARMIN, M.G.M.FORSLUND, A.BUI, X.T.JUHLER, R.K.; PETERSEN, S.O.; LAEGDSMAND, M.PERSISTENCE AND LEACHING POTENTIAL OF MICROORGANISMS AND MINERAL N IN ANIMAL MANURE APPLIED TO INTACT SOIL COLUMNS2013APPLIED AND ENVIRONMENTAL MICROBIOLOGY 79:535-542.J8   ESPINA, L.GARCIA-GONZALO, D.LAGLAOUI, A.MACKEY, B.M.; PAGAN, R.SYNERGISTIC COMBINATIONS OF HIGH HYDROSTATIC PRESSURE AND ESSENTIAL OILS OR THEIR CONSTITUTENTS AND THEIR USE IN PRESERVATION OF FRUIT JUICES2013INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 161:23-30.V> f( ~ Hbl HIDA, K.KULKA, M.PAPAFRAGKOU, E.DEVELOPMENT OF A RAPID TOTAL NUCLEIC ACID EXTRACTION METHOD FOR THE ISOLATION OF HEPATITIS A VIRUS FROM FRESH PRODUCE2013INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 161:143-150.8800FF(  SIRICURURATANA, P.IYER, M.M.MANNS, D.C.CHUREY, J.J.; WOROBO, R.W.; PADILLA-ZAKOUR, OSHELF-LIFE EVALUATION OF NATURAL ANTIMICROBIALS FOR CONCORD AND NIAGARA GRAPE JUICES2013JOURNAL OF FOOD PROTECTION 76:72-78.^^VVT>*  SU, X.D'SOUZA, D.H.GRAPE SEED EXTRACT FOR FOODBORNE VIRUS REDUCTION ON PRODUCE2013FOOD MICROBIOLOGY 34:1-6.,,,  WANG, Q.ERICKSON, M.C.ORTEGA, Y.CANNON, J.L.PHYSICAL REMOVAL AND TRANSFER OF MURINE NOROVIRUS AND HEPATITIS A VIRUS FROM CONTAMINATED PRODUCE BY SCRUBBING AND PEELING2013JOURNAL OF FOOD PROTECTION 76:85-92.ZZRR^F2 FFELIX-VALENZUELA, L.RESENDIZ-SANDOVAL, M.BURGARA-ESTRELLA, A.HERNANDEZ, J.; MATA-HARO, V.QUANTITATIVE DETECTION OF HEPATITIS A, ROTAVIRUS AND GENOGROUP I BY RT-FFFFFX. > OLANYA, O.M.ANNOUS, B.A.NIEMIRA, B.A.UKUKU, D.O.; SOMMERS, C.EFFECTS OF MEDIA ON RECOVERY OF ESCHERICHIA COLI O157:H7 AND PSEUDOMONAS FLUORESCENS FROM SPINACH2012JOURNAL OF FOOD SAFETY 32:492-501.LLDDP6  MOORE-NEIBEL, K.GERBER, C.PATEL, J. FRIEDMAN, M.; JARONI, D.; RAVISHANKAR, S.ANTIMICROBIAL ACTIVITY OF OREGANO OIL AGAINST ANTIBIOTIC-RESISTANT SALMONELLA ENTERICA ON ORGANIC LEAFY GREENS AT VARYING EXPOSURE TIMES AND STORAGE TEMPERATURES2013FOOD MICROBIOLOGY 34:123-129.$L:&  BEHRAVESH, C.B.BLANEY, D.MEDUS, C.BIDOL, S.A.; PHAN, Q.; SOLIVA, S.; ET AL.MULTISTATE OUTBREAK OF SALMONELAA SEROTYPE TYPHIMURIUM INFECTIONS ASSOCIATED WITH CONSUMPTION OF RESTAURANT TOMATOES, USA, 2006: HYPOTHESIS GENERATION THROUGH CASE EXPOSURES IN MULTIPLE RESTAURANT& 2012EPIDEMIOLOGY AND INFECTION 140:2053-2061...&&J8$ F 써  .$Af LU, H.J.BREIDT, F.Jr.PEREZ-DIAZ, I.DEVELOPMENT OF AN EFFECTIVE TREATMENT FOR A 5-LOG REDUCTION OF ESCHERICHIA COLI IN REFRIGERATED PICKLE PRODUCTS2013JOURNAL OF FOOD SCIENCE 78:M264-M269.|22**LL0 G2065  MARTINEZ-ABAD, A.OCIO, M.J.LAGAROIN, J.M.SANCHEZ, G.EVALUATION OF SILVER-INFUSED POLYACTIDE FILMS FOR INACTIVATION OF SALMONELLA AND FELINE CALICIVIRUS IN VITRO AND ON FRESH-CUT VEGETABLES2013INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 162:89-94.~~nX<(  DE OLIVEIRA, A.B.A.RITTER, A.C.TONDO, E.C.CARDOSO, M.I.COMPARISON OF DIFFERENT WASHING AND DISINFECTION PROTOCOLS USED BY FOOD SERVICES IN SOUTHERN BRAZIL FOR LETTUCE (LACTUCA SATIVA)2012FOOD AND NUTRITION SCIENCE 3:28-33.||tttZD,  ORUE, N.GARCIA, S.FENG, P.HEREDIA, N.DECONTAMINATION OF SALMONELLA, SHIGELLA, AND ESCHERICHIA COLI O157:H7 FROM LEAFY GREEN VEGETABLES USING EDIBLE PLANT EXTRACTS2013JOURNAL OF FOOD SCIENCE 78:M290-M296.RRJJP:*  DOMINGUEZ-MANZANO, J.OLMO-RUIZ, C.BAUTISTA-GALLEGO, J.ARROYO-LOPEZ, F.N.; ET AL.BIOFILM FORMATION OF ABIOTIC AND BIOTIC SURFACES DURING SPANISH STYLE GREEN TABLE OLIVE FERMENTATION2012INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 157:230-238.vvnnrJ0  MURIEL-GALET, V.CERISUELO, J.P.LOPEZ-CARBALLO, G.LARA, M.; GAVARA, R.; HERNANDEZ-MUNOZ, P.DEVELOPMENT OF ANTIMICROBIAL FILMS FOR MICROBIOLOGICAL CONTROL OF PACKAGED SALAD2012INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 157:195-201.bbZZhD&  LANG, M.M.HARRIS, L.J.BEUCHAT, L.R.SURVIVAL AND RECOVERY OF ESCHERICHIA COLI O157:H7, SALMONELLA, AND LISTERIA MONOCYTOGENES ON LETTUCE AND PARSLEY AS AFFECTED BY METHOD OF INNOCULATION, TIME BETWEEN INOCULATON AND ANALYSIS, AND & 2004JOURNAL OF FOOD PROTECTION 67:1092-1103.*LL2  FELIX-VALENZUELA, L.RESENDIZ-SANDOVAL, M.BURGARA-ESTRELLA, A.HERNANDEZ, J.; MATA-HARO, V.QUANTITATIVE DETECTION OF HEPATITIS A, ROTAVIRUS AND GENOGROUP I BY RT-QPCR IN FRESH PRODUCE FROM PACKINGHOUSE FACILITITIES2012JOURNAL OF FOOD SAFETY 32:467-473.X. D z\L H6DdAJMAKS, N.FU, T.-J.((((((((  DE AZEREDO, G.A.STAMFORD, T.L.M.NUNES, P.C.NETO, N.J.G.; DE OLIVEIRA, M.E.G.; DE SOUZA,COMBINED APPLICATION OF ESSENTIAL OILS FROM ORIGANUM VULGARE L. AND ROSMARINUS OFFICINALIS L. TO INHIBIT BACTERIA AND AUTOCHTHONOUS MICROFLORA ASSOCIATED WITH MINIMALLY PROCCES VEGETABLES2011FOOD RESEARCH INTERNATIONAL 44:1541-1548.22**\F&  DIXON, B.PARRINGTON, L.COOK, A.POLLARI, F.; FARBER,J.DETECTION OF CYCLOSPORA, CRYPTOSPORIDIUM, AND GIARDIA IN READY-TO-EAT PACKAGED LEAFY GREENS IN ONTARIO, CANADA2013JOURNAL OF FOOD PROTECTION 76:307-313.TTLLpD4  GOODBURN, C.WALLACE, C.A.THE MICROBOLOGICAL EFFICACY OF DECONTAMINATION METHODOLOGIES FORFRESH PRODUCE: A REVIEW2013FOOD CONTROL 32:418-427.888  PATARO, G.MUNOZ, A.PPALGAN, I.NOCI, F.; FERRARI, G.; LYNG, J.G.BACTERIAL INACTIVATION IN FRUIT JUICES USING A CONTINUOUS FLOW PULSED LIGHT (PL) SYSTEM2011FOOD RESEARCH INTERNATIONAL 44:1642-1648.<<44B, IAIT-QUAZZOU, A.ESPINA,L.GARCIA-GONZALO, D.PAGAN, R.SYNERGISTIC COMBINATION OF PHYSICAL TREATMENTS AND CARVACROL FOR ESCHERICHIA COLI O157:H7 INACTIVATION IN APPLE, MANGO, ORANGE, AND TOMATO JUICESFOOD CONTROL 32:159-167lZ6$ > NEI, D.BARI, J.L.ENOMOTO, K.VALIDATION OF HOT WATER AND CHLORINE TREATMENTS TO INACTIVATE PATHOGENS INOCULATED ON MUNG BEAN SEEDS: INFLUENCE OF THE SEED PRODUCTION AREA2013FOOD CONTROL 32:186-189.^^VV>>( HVAN BOXSTAEL, S.HABIB, I.JACXSENS, L.DE VOCHT, M.; BAERT, L.; ET AL.FOOD SAFETY ISSUES IN FRESH PRODUCE: BACTERIAL PATHOGENS, VIRUSES AND PESTICIDE RESIDUES INDICATED AS MAJOR CONCERNS BY STAKEHOLDERS IN THE FRESH PRODUCE CHAIN2013FOOD CONTROL 32:190-197.P8&  RAY, S.JIN, T.FAN, X.LIU, L.; YAM, K.L.DEVELOPMENT OF CHLORINE DIOXIDE RELEASING FILM AND ITS APPLICATION IN DECONTAMINATING FRESH PRODUCE2013JOURNAL OF FOOD SCIENCE 78:M276-M284.l""T0" 4 f d  T !YAO, Z.WEI, G.WANG, H.WU, L.; WU, J.; XU, J.SURVIVAL OF ESCHERICHIA COLI O157:H7 IN SOILS FROM VEGETABLE FIELDS WITH DIFFERENT CULTIVATION PATTERNS2013APPLIED AND ENVIRONMENTAL MICROBIOLOLGY 79:1755-1756.44,,^2"  WANG, J.RAHMAN, S.M.E.ZHAO, X-H.FORGHANI, F.; PARK, M.-S.; OH, D.-H.PREDICTIVE MODELS FOR THE GROWTH KINETICS OF LISTERIA MONOCYTOGENES ON WHITE CABBAGE2013JOURNAL OF FOOD SAFETY 33:50-58.~>>66F2  IN, Y-W.KIM, J.-J.KIM, H.-J.OH, S.-W.ANTIMICROBIAL ACTIVITIES OF ACETIC ACID, CITRIC ACID AND LACTIC ACID AGAINST SHIGELLA SPECIES2013JOURNAL OF FOOD SAFETY 33:79-85.R  P>*  MASSEY, L.M.HETTIARACHCHY, N.S.MARTIN, E.M.RICKE, S.C.ELECTROSTATIC SPRAY OF FOOD-GRADE ORGANIC ACIDS AND PLANT EXTRACT TO REDUCE ESCHERICHIA COLI O157:H7 ON FRESH-CUT CANTALOUPE CUBES2013JOURNAL OF FOOD SAFETY 33:71-78.~~vvr\D  PHUKON, M.SAHU, P.SRINATH,R.NITHYA, A.; BABU, S.UNUSUAL OCCURRENCE OF STAPHYLOCOCCUS WARNERI AS ENDOPHYTE IN FRESH FRUITS ALONG WITH USUAL BACILLUS SPP2013JOURNAL OF FOOD SAFETY 33:102-106.<<44f>*  SELLAMUTHU, P.S.SIVAKUMAR, D.SOUNDY, P.ANTIFUNGAL ACTIVITY AND CHEMICAL COMPOSITION OF THYME, PEPPERMINT AND CITRONELLA OILS IN VAPOR PHASE AGAINSTT AVOCADO AND PEACH POSTHARVEST PATHOGENS2013JOURNAL OF FOOD SAFETY 33:86-93.~~TT@&  SBODIO, A.MAEDA, S.LOPEZ-VELASCO, G.SUSLOW, T.V.MODIFIED MOORE SWAB OPTIMIZATION AND VALIDATION IN CAPTURING E. 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MONOCYTOGENES INOCULATED ON ALFALFA AND& 2009LWT-FOOD SCIENCE AND TECHNOLOGY 42:1654-1658. 66"  'MAYER-MIEBACH, E.SPIESS, W.E.L.ZANONI, B.A MODEL TO PREDICT MICROBIAL CONTAMINATION OF BLANCHED SPINACH1997LWT-FOOD SCIENCE AND TECHNOLOGY 30:536-542.2XXD(  &PATIL, S.BOURKE, P.FRIAS, J.M.TIWARI, B.K.; CULLEN, P.J.INACTIVATION OF ESCHERICHIA COLI IN ORANGE JUICE USING OZONE2009INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES 10:551-557.pvB,  %WEI, H.WOLF, G.HAMMES, W.P.INDIGENOUS MICROORGANISMS FROM ICEBERG LETTUCE WITH ADHERENCE AND ANTAGONISTIC POTENTIAL FOR USE AS PROTECTIVE CULTURE2006INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES 7:294-301.00((<<$  $CHO, S.-Y.PARK, B.-K.MOON, K.-D.OH, D.-H.PREVALENCE OF LISTERIA MONOCYTOGENES AND RELATED SPECIES IN MINIMALLY PROCESSED VEGETABLES2004JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY 14(3):515-519.  XF0  #UZEH, R.E.OKOLO, C.A.IWALOKUN, B.A.IN VIVO EFFECT OF PROBIOTICS ON ESCHERICHIA COLI O157:H7 ISOLATED FROM SALAD VEGETABLES2012JOURNAL OF FOOD RESEARCH 1(4):27-34.JLL0  "DO AMPARO, H.C.CAVICHON,E.BARATOO, C.M.TONDO, E.C.; GELINSKI, J.M.L.N.DETERMINATION OFPATULIN IN APPLE JUICE FROM FUJI APPLES STORED IN DIFFERENT CONDITIONS IN SOUTHERN BRAXIL2012JOURNAL OF FOOD RESEARCH 1(3): 54-57.llddT:$  AIT-QUAZZOU, A.ESPINA,L.GARCIA-GONZALO, D.PAGAN, R.SYNERGISTIC COMBINATION OF PHYSICAL TREATMENTS AND CARVACROL FOR ESCHERICHIA COLI O157:H7 INACTIVATION IN APPLE, MANGO, ORANGE, AND TOMATO JUICES2013FOOD CONTROL 32:159-167lZ6$  J 2 ^CP 2ANNOUS, B.A.BURKE, A.SITES, J.E.PHILLIPS, J.G.COMMERCIAL THERMAL PROCESS FOR INACTIVATING SALMONELLA POONA ON SURFACES ON WHOLE FRESH CANTALOUPES2013JOURNAL OF FOOD PROTECTION 76:420-428.~22**bF0  1CAO, J.ZHANG, H.YANG, Q,REN, R.EFFICACY OF PICHIA CARIBBICA IN CONTROLLING BLUE MOLD ROT AND PATULIN DEGRADATION IN APPLES2013INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 162:167-173.pD6& K  /SU, X.D'SOUZA, D.H.REDUCTION OF SALMONELLA TYPHIMURIUM AND LISTERIA MONOCYTOGENES ON PRODUCE BY TRISODIUM PHOSPHATE2012LWT-FOOD SCIENCE AND TECHNOLOGY 45:221-225.J,,,  .ALLEN, K.J.KOVACEVIC, J.CANCAREVIC, A.WOOD, J.; XU, J.; ET AL.MICROBIOLOGICAL SURVEY OF IMPORTED PRODUCE AVAILABLE AT RETAIL ACROSS CANADA2013INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 162:135-142.""R6  -INGRAM, D.T.CALLAHAN, M.T.FERGUSON, S.HOOVER, D.G.; SHELTON, D.R.; ET AL.USE OF ZERO-VALENT IRON BIOSAND FILTERS TO REDUCE ESCHERICHIA COLI O157:H12 IN IRRIGATION WATER APPLIED TO SPINACH PLANTS IN A FIELD SETTING2012JOURNAL OF APPLIED MICROBIOLOGY 112:551-560.R:  ,MOORE-NEIBEL, K.GERBER, C.PATEL, J.FRIEDMAN, M.; RAVISHANKAR, S.ANTIMICROBIAL ACTIVITY OF LEMONGRASS OIL AGAINST SALMONELLA ENTERICA ON ORGANIC LEAFY GREENS2012JOURNAL OF APPLIED MICROBIOLOGY 112:485-492.FF>>L:&  +PO, J.M.L.W.MITTAL, G.S.PIYASENA, P.MCKELLAR, R.C.; BARTLETT, F.M.; LU, X.INFLUENCE OF SIMULATED APPLE CIDER COMPOSITION ON THE HEAT RESISTANCE OF ESCHERICHIA COLI O157:H72002LWT-FOOD SCIENCE AND TECHNOLOGY 35:295-304.dd\\N6  *HOU, Z.FINK, R.C.RADTKE, C.SADOWSKY, M.J.; DIEZ-GONZALEZ, F.INCIDENCE OF NATURALLY INTERNALIZED BACTERIA IN LETTUCED LEAVES2013INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 162:260-265.r~<(  MAKS, N.FU, T.-J.EVALUATION OF PCR DETECTION OFSALMONELLA IN ALFALFA SPROUTS AND SPENT IRRIGATION WATER COLLECTED DURING SPROUTING OF NATURALLY CONTAMINATED SEED2013JOURNAL OF FOOD PROTECTION 76:314-317.PPHH((( " r HvAAD@OMILLER, N.D.DAVIDSON, P.M.D'SOUZA, D.H.REAL-TIME REVERSE-TRANSCRIPTASE PCR FOR SALMONELLA TYPHIMURIUM DETECTION FROM LETTUCE AND TOMATOES2011LWT-FOOD SCIENCE ANDTECHNOLOGY 44:1088-1097.x  TT: N MKISLUK, G.HOOVER, D.G.KNEIL, K.E.YARON, S.QUANTIFICATION OF LOW AND HIGH LEVELS OF SALMONELLA ENTERICA SEROVAR TYPHIMURIUM ON LEAVES212LWT-FOOD SCIENCE AND TECHNOLOGY 45:36-42.fZH2  8GOMEZ,P.A.ARTES, F.IMPROVED KEEPING QUALITY OF MINIMALLY FRESH PROCESSED CELERY STICKS BY MODIFIED ATMOSPHERE PACKAGING2005LWT-FOOD SCIENCE AND TECHNOLOGY 38:323-329.R,,,  7SINGH, N.SINGH, R.K.BHUNIA, A.K.STROSHINE, R.L.EFFICACY OF CHLORINE DIOXIDE, OZONE, AND THYME ESSENTIAL OIL OR A SEQUENTIAL WASHING IN KILLING ESCHERICHIA COLI O157:H7 ON LETTUCE AND BABY CARROTS2002LWT-FOOD SCIENCE AND TECHNOLOGY 35:720-729.dF.  6KEERATIPIBUL, S.PHEWPAN, A.LURSINSAP, C.PREDICTION OF COLIFORMS AND ESCHERICHIA COLI ON TOMATO FRUITS AND LETTUCE LEAVES AFTER SANITIZING BY USING ARTIFICIAL NEURAL NETWORKS2011LWT-FOOD SCIENCE AND TECHNOLOGY 44:130-138.hh``VV<& LGANZ, K.GILL, A.INHIBITION OF POLYMERASE CHAIN REACTION FOR THE DETECTION OF ESCHERICHIA COLI O157&&& & 4TIAN, J.-Q.BAE, Y.-M.LEE, S.-Y.SURVIVAL OF FOODBORNE PATHOGENS AT DIFFERENT RELATIVE HUMIDITIES AND TEMPERATURES AND THE EFFECT OF SANITIZERS ON APPLES WITH DIFFERENT SURFACE CONDITIONS2013FOOD MICROBIOLOGY 35:21-26.xxDD0  3GURTLER, J.B.DOUNDS, D.D.JRDIRKS, B.P.QUINLAN, J.J.; NICHOLSON, A.M.; ET AL.SALMONELLA AND ESCHERICHIA COLI O157:H7 SURVIVAL IN SOIL AND TRANSLOCATION INTO LEEKS (ALLIUM PORRUM) AS INFLUENCED BY AN ARBUSCULAR MYCORRHIZAL FUNGUS (GLOMUS INTRARADICES)2013APPLIED AND ENVIRONMENTAL MICROBIOLOGY 79:1813-1820.hR<   0ALEXANDRE,E.M.C.BRANDAO, T.R.S.SILVA, C.L.M.IMPACT OF NON-THERMAL TECHNOLOGIES AND SANITIZER SOLUTIONS ON MICROBIAL LOAD REDUCTION AND QUALITY FACTOR RETENTION OF FROZEN BELL PEPPERS2013INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES 17:99-105.zzrr^^D&  L$ IVLFt4 CGABRIEL, A.A.NAKANO, H.INACTIVATION OF SALMONELLA, E. COLI, AND LISTERIA MONOCYTOGENES IN PHOSPHATE-BUFFERED SALINE AND APPLE JUICE BY ULTRAVIOLET AND HEAT TREATMENTS2009FOOD CONTROL 20:443-446.ZZRR444   BJUNG, L.-S.LEE, S.H.KIM, S.LEE, S.-K.; AHN, J.EFFECT OF HIGH PRESSURE PROCESSING ON MICROBIOLOGICAL AND PHYSICAL QUALITIES OF CARROT AND SPINACH2012FOOD SCIENCE AND BIOTECHNOLOGY 21:899-904...&&b<.  ABAE, Y.-M.KIM, B.-R.LEE, S.-Y.CHA, M.; PARK, K.-H.; ET AL.GROWTH AND PREDICTIVE MODEL OF BACILLUS CEREUS ON BLANCHED SPINACH WITH OR WITHOUT SEASONING AT VARIOUS TEMPERATURES2012FOOD SCIENCE AND BIOTECHNOLOGY 21:503-508.jjbbzB. RLEE, S.-Y.SAGONG, H.-G.RYU, S.KANG, D.-H.EFFECT OF CONTINUOUS OHMIC HEATING TO INACTIVATE ESCHERICHIA COLI O157:H7, SALMONELLA TYPHIMURIUM AND LISTERIA MONOCYTOGENES IN ORANGE JUICE AND TOMATO JUICE212JOURNAL OF APPLIED MICROBIOLOGY 112:723-731.XB4  ?SEO, Y.-H.JANG, J.-H.MOON, K.-D.MICROBIAL EVALUATION OF MINIMALLY PROCESSED VEGETABLES AND SPROUTS PRODUCED IN SEOUL, KOREA2010FOOD SCIENCE AND BIOTECHNOLOGY 19:1283-1288.\FF0 QWANG, J.MEMBRE, J.-M.HA, S.-D.BAHK, G.-J.; CHUNG, M.-S.; ET AL.MODELING THE COMBINED EFFECT OF TEMPERATURE AND RELATIVE HUMIDITY ON ESCHERICHIA COLI O157:H7>>>>>B0 > =PONCE, A.G.ROURA, S.I.DEL VALLE, C.E.FRITZ, R.CHARACTERIZATION OF NATIVE MICROBIAL POPULATIONS ON SWISS CHARD (BETA VULGARIS, TYPE CICLA) CULTIVATED B ORGANIC METHODS2003LWT-FOOD SCIENCE AND TECHNOLOGY 36:183-188.ZZRRbP2 PALLENDE, A.ARTES, F.COMBINED ULTRAVIOLET-C AND MODIFIED ATMOSPHERE PACKAGING TREATMENTS FOR REDUCING MICROBIAL GROWTH OF FRESH PROCESSED LETTUCELWT-FOOD SCIENCE AND TECHNOLOGY 36:779-786.|&&&&... & 5GANZ, K.GILL, A.INHIBITION OF POLYMERASE CHAIN REACTION FOR THE DETECTION OF ESCHERICHIA COLI O157:H7 AND SALMONELLA ENTERICA ON WALNUT KERNELS2013FOOD MICROBIOLOGY 35:15-20.b,,$$&&& ~  T.V  JVAN HAUTE, S.SAMPERS, I.HOLVOET, K.UYTTENDAELE, M.PHYSIOCOCHEMICAL QUALITY AND CHEMICAL SAFETY OF CHLORINE AS A RECONDITIONING AGENT AND WASH WATER DISINFECTANT FOR FRESH-CUT LETTUCE WASHING2013APPLIED AND ENVIRONMENTAL MICROBIOLOGY 79:2850-2861.jL6   IDING, H.FU, T.-J.SMITH, M.A.MICROBIAL CONTAMINATION IN SPROUTS: HOW EFFECTIVE IS SEED DISINFECTION TREATMENT?2013JOURNAL OF FOOD SCIENCE 78:R495-R501.2>>(  HKWON, K.Y.KANG, K.A.YOON, K.S.EFFECTS OF SODIUM HYPOCHLORITE AND ACIDIFIED SODIUM CHLORITE ON THE MORPHOLOGICAL, MICROBIOLOGICAL, AND SENSORY QUALITIES OF SELECTED VEGETABLES2011FOOD SCIENCE AND BIOTECHNOLOGY 20:759-766.jjbbBB.  GFORGHANI, F.RAHMAN, S.M.E.PARK, M.-S.PARK, J.-H.; PARK, J.; SONG, K.-B.; OH, D.-H.ULTRASONICATION ENHANCED LOW CONCENTRATION ELECTROLYZED WATER EFFICACY ON BACTERIA INACTIVATION AND SHELF LIFE EXTENSION ON LETTUCE2013FOOD SCIENCE AND BIOTECHNOLOGY 22:131-136. P:  FWANG, J.MEMBRE, J.-M.HA S.-D.BAHK, G.-J.; CHUNG, M.-S.; ET AL.MODELING THE COMBINED EFFECT OF TEMPERATURE AND RELATIVE HUMIDITY ON ESCHERICHIA COLI O157:H7 ON LETTUCE2012FOOD SCIENCE AND BIOTECHNOLOGY 21:859-865.ZZRR@0  EKIM, W.J.LEE, K.A.KIM, K.-T.CHUNG, M.-S.; CHO, S.W; PAIK, H.-D.ANTIMICROBIAL EFFECTS OF ONION (ALLIUM CEPA L.) 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IN A SPINACH-PROCESSING PLANT AND EVALUATION OF TWO ARCOBACTER-SPECIFIC QUANTITATIVE PCR ASSAYS2013SYSTEMATIC AND APPLIED MICROBIOLOGY (IN-PRESS POSTING)$L4  KZHENG, J.ALLARD, S.REYNOLDS, S.MILLNER, P.; ARCE, G.; ET AL.COLONIZATION AND INTERNALIZATION OF SALMONELLA ENTERICA IN TOMATO PLANTS2013APPLIED AND ENVIRONMENTAL MICROBIOLOGY 79:2494-2502.~~D,  :KLOCKOW, P.A.KEENER, K.M.SAFETY AND QUALITY ASSESSMENT OF PACKAGED SPINACH TREATED WITH A NOVEL OZONE-GENERATION SYSTEM2009LWT-FOOD SCIENCE AND TECHNOLOGY 42:1047-1053.V888  $ l & rD ZMULLIS, L.SAIF, L.J.ZHANG, Y.ZHANG, X.; AZEVEDO, M.S.P.STABILTY OF BOVINE CORONAVIRUS ON LETTUCE SURFACES UNDER HOUSEHOLD REFRIGERATION CONDITIONS2012FOOD MICROBIOLOGY 30:180-186.l22**t@.  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TPIERCEY, M.J.MAZZANTI, G.BUDGE, S.M.DELAQUIS, P.J.; PAULSON, A.T.; ET AL.ANTIMICROBIAL ACTIVITY OF CYCLODEXTRIN ENTRAPPED ALLYL ISOTHIOCYANATE IN A MODEL SYSTEM AND PACKAGED FRESH-CUT ONIONS2012FOOD MICROBIOLOGY 30:213-218.N8   SPATTERSON, M.F.MCKAY, A.M.CONNOLLY, M.LINTON, M.THE EFFECT OF HIGH HYDROSTATIC PRESSURE ON THE MICROBIOLOGICAL QUALITY AND SAFETY OF CARROT JUICE DURING REFRIGERATED STORAGE2012FOOD MICROBIOLOGY 30:205-212.hh``fR:$  ;MILLER, N.D.DAVIDSON, P.M.D'SOUZA, D.H.REAL-TIME REVERSE-TRANSCRIPTASE PCR FOR SALMONELLA TYPHIMURIUM DETECTION FROM LETTUCE AND TOMATOES2011LWT-FOOD SCIENCE AND TECHNOLOGY 44:1088-1097.z  TT: Xb v aPEREIRA, E.L.RODRIGUES, A.RAMALHOSA, E.INFLUENCE OF WORKING CONDITIONS AND PRACTICES ON FRESH-CUT LETTUCE SALADS QUALITY2013FOOD CONTROL 33:406-412..TT:   `KENDALL, M.E.MODY, R.K.MAHON, B.E.DOYLE, M.P.; HERMAN, K.M.; TAUXE, R.V.EMERGENCE OF SALSA AND GUACAMOLE AS FREQUENT VEHICLES OF FOODBORNE DISEASE OUTBREAKS IN THE UNITED STATES, 1973-20082013FOODBORNE PATHOGENS AND DISEASE 10:316-322.~~J4   _JUNQUEIRA-GONCALVES, M.P.ALARCON, E.NIRANJAN, K.DEVELOPMENT OF ANTIFUNGAL PACKAGING FOR BERRIES EXTRUDED FROM RECYCLED PET2013FOOD CONTROL 33:455-460.2ffN8  ^GIERALTOWSKI, L.JULIAN, E.PRINGLE, J.MACDONALD, K.; QUILLAM, D.; ET AL.NATIONWIDE OUTBREAK OF SALMONELLA MONTEVIDEO INFECTIONS ASSOCIAGTED WITH CONTAMINATED IMPORTED BLACK AND RED PEPPER: WAREHOUSE MEMBERSHIP CARDS PROVIDE CRITICAL CLUES TO IDENTIFY THE SOURCE2013EPIDEMIOLOGY AND INFECTION 141:1244-1252.hP:&  ]GILLESBERG LASSEN, S.SOBORG, B.MIDGLEY, S.E.STEENS, A.; VOLD, L.; ET ALONGOING MULTI-STRAIN FOOD-BORNE HEPATITIS A OUTBREAK WITH FROZEN BERRIES AS A SUSPECTED VEHICLE: FOUR NORDIC COUNTRIES AFFECTED, OCTOBER 2012 TO APRIL 20132013EUROSURVEILLANCE 18(17):25APRIL (ONLINE)"^D0  \PARK, M.-K.WEERAKOON, K.A.OH, J.-H.CHIN, B.A.THE ANALYTICAL COMPARISON OF PHAGE-BASED MAGNETOELASTIC BIOSENSOR WITH TAQMAN-BASED QUANTITATIVE PCR METHOD TO DETECTION SALMONELLA TYPHIMURIUM ON CANTALOUPES2013FOOD CONTROL 33:330-336.`L:  [FEDIO, W.M.JINNEMAN, K.C.YOSHITOMI, K.J.ZAPATA, R.; WEAGANT, S.D.EFFICACY OF A POST ENRICHMENT ACID TREATMENT FOR ISOLATION OF ESCHERICHIA COLI O157:H7 FROM ALFALFA SPROUTS2012FOOD MICROBIOLOGY 30:83-90.ff^^V8  <ALLENDE, A.ARTES, F.COMBINED ULTRAVIOLET-C AND MODIFIED ATMOSPHERE PACKAGING TREATMENTS FOR REDUCING MICROBIAL GROWTH OF FRESH PROCESSED LETTUCE2003LWT-FOOD SCIENCE AND TECHNOLOGY 36:779-786...&&... 4 hT| hGOMEZ-RAMIREZ, C.SOSA-MORALES, M.E.PALOU, E.LOPEZ-MALO, A.ASPERGILLUS NIGER TIME TO GROWTH IN DRIED TOMATOES2013INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 164:23-25.Pz^L(  gHATAB, S.YUE, T.MOHAMAD, O.REMOVAL OF PATULIN FROM APPLE JUICE USING INACTIVATED LACTIC ACID BACETERIA2012JOURNAL OF APPLIED MICROBIOLOGY 112:892-899.2<<&  fSINGH, R.KIM, J.JIANG, X.HEAT INACTIVATION OF SALMONELLA SPP. 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AND EVIDENCES OF PRODUCTION OF A VARIANT OF NISIN WITH MODIFICATION IN THE LEADER-PEPTI2013FOOD CONTROL 33:467-376.h8800\F  >WANG, J.MEMBRE, J.-M.HA, S.-D.BAHK, G.-J.; CHUNG, M.-S.; ET AL.MODELING THE COMBINED EFFECT OF TEMPERATURE AND RELATIVE HUMIDITY ON ESCHERICHIA COLI O157:H7 ON LETTUCE2012FOOD SCIENCE AND BIOTECHNOLOGY 21:859-865.^^VVB0 r " x nLIU, N.T.LEFCOURT, A.M.NOU, X.SHELTON, D.R.; ZHANG, G.; LO, Y.M.NATIVE MICROFLORA IN FRESH-CUT PRODUCE PROCESSING PLANTS AND THEIR POTENTIALS FOR BIOFILM FORMATION2013JOURNAL OF FOOD PROTECTION 76:827-832.TTLLB4  mMILLER, B.D.RIGDON, C.E.ROBINSON, T.J.HEDBERG, C.; SMITH, K.E.USE OF GLOBAL TRADE ITEM NUMBERS IN THE INVESTIGATION OF A SALMONELLA NEWPORT OUTBREAK ASSOCIATED WITH BLUEBERRIES IN MINNESOTA, 20102013JOURNAL OF FOOD PROTECTION 76:762-769.R6  lYONEKITA, T.FUJIMURA, T.MORISHITA, N.MATSUMOTO, T.; MORIMATSU, F.SIMPLE, RAPID, AND RELIABLE DETECTION OF ESCHERICHIA COLI O26 USING IMMUNOCHROMATOGRAPHY2013JOURNAL OF FOOD PROTECTION 76:748-754.@@88P6  kHOU, Z.FINK, R.C.SUGAWARA, M.DIEZ-GONZALEZ, F.; SADOWSKY, M.J.TRANSCRIPTIONAL AND FUNCTIONAL RESPONSES OF ESCHERICHIA COLI O157:H7 GROWING IN THE LETTUCE RHIZOPLANE2013FOOD MICROBIOLOGY 35:136-142.VVNN@(  jDE SOUSA MARQUES, A.NICACIO, J.T.N.CIDRAL, T.A.DE MELO, M.C.N.; DE LIMA, K.M.G.THE USE OF NEAR INFRARED SPECTROSCOPY AND MULTIVARIATE TECHNIQUES TO DIFFERENTIATE ESCHERICHIA COLI AND SALMONELLA ENTERITIDIS INOCULATED INTO PULP JUICE2013JOURNAL OF MICROBIOLOGICAL METHODS 93:90-94.6dL.  iPAPALEXANDRATOU, Z.LEFEBER, T.BAHRIM, B.LEE, O.S.; DANIEL, H.-M.; DE VUYST, L.HANSENIASPORA OPUNTIAE, SACCHAROMYCES CDEREVISIAE, LACTOBACILLUS FERMENTUM, AND ACETOBACTER PASTEURIANUS PREDOMINATE DURING WELL-PERFORMED MALAYSIAN COCOA BEAN BOX FERMENTATIONS, UNDERLINING THE & 2013FOOD MICROBIOLOGY 35:73-85.h22**VB,  @LEE, S.-Y.SAGONG, H.-G.RYU, S.KANG, D.-H.EFFECT OF CONTINUOUS OHMIC HEATING TO INACTIVATE ESCHERICHIA COLI O157:H7, SALMONELLA TYPHIMURIUM AND LISTERIA MONOCYTOGENES IN ORANGE JUICE AND TOMATO JUICE2012JOURNAL OF APPLIED MICROBIOLOGY 112:723-731.XB4   IPIR"^ vBENJAMIN, L.ATWILL, E.R.JAY-FUSSELL, M.COOLEY, M.; CARYCHAO, D.; ET AL.OCCURRENCE OF GENERIC ESCHERICHIA COLI, E. 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IN WATER SEDIMENT FROM LEAFY GREEN PRODUCE FARMS AND STREAMS ON THE CENTRAL CALIFORNIA COAST2013INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 165:65-76.PT6  uGE, C.BOHREROVA, Z.LEE, J.INACTIVATION OF INTERNALIZED SALMONELLA TYPHIMURIUM IN LETTUCE AND GREEN ONION USING ULTRAVIOLET C IRRADIATION AND CHEMICAL SANITIZERS2013JOURNAL OF APPLIED MICROBIOLOGY 114:1415-1424.NNFF::,  tLOPEZ-VELASCO, G.TOMAS-CALLEJAS, A.DIRIBSA, D.WEI, P.; SUSLOW, T.V.GROWTH OF SALMONELLA ENTERICA IN FOLIAR PESTICIDE SOLUTIONS AND IT SURVIVAL DURING FIELD PRODUCTION AND POSTHARVEST HANDLING OF FRESH MARKET TOMATO2013JOURNAL OF APPLIED MICROBIOLOGY 114:1547-1558.bL(  sLORENZINI, M.AZZOLINI, M.TOSI, E.ZAPPAROLI, G.POSTHARVEST GRAPE INFECTION OF BROTRYTIS CINEREA AND ITS INTERACTIONS WITH OTHER MOULDS UNDER WITHERING CONDITIONS TO PRODUCE NOBEL-ROTTEN GRAPES2013JOURNAL OF APPLIED MICROBIOLOGY 114:762-770.bH8  ZROSENBLUM, J.GE, C.BOHREROVA, Z.YOUSEF, A; LEE, J.jjjjjjF,  YHOU, Z.FINK, R.C.E********  pBEUCHAT, L.R.MANN, D.A.ALALI, W.Q.EFFICACY OF SANITIZERS IN REDUCING SALMONELLA ON PECAN NUTMEATS DURING CRACKING AND SHELLING2013JOURNAL OF FOOD PROTECTION 76:770-778.V  JJ4   oSANT'ANA, A.S.LANDGRAF, M.DESTRO, M.T.FRANCO, B.D.G.M.GROWTH POTENTIAL OF SALMONELLA AND LISTERIA MONOCYTOGENES IN READY-TO-EAT LETTUCE AND COLLARD GREENS PACKAGED UNDER MODIFIED ATMOSPHERE AND IN PERFORATED FILM2013JOURNAL OF FOOD PROTECTION 76:888-891.rR:"  NLACOMBE, A.MCGIVNEY, C.TADEPALLI, S.SUN, X.; WU, V.C.H.THE EFFECT OF AMERICAN CRANBERRY (VACCINIUM MARCROCARPON) CONSTITUENTS ON THE GROWTH INHIBITION, MEMBRANE INTEGRITY, AND INJURY OF ESCHERICHIA COLI O157:H7 AND LISTERIA MONOCYTOGENES IN COMPARISON & 2013FOOD MICROBIOLOGY 34:352-359.BtN4  @ hD DAVIDSON, G.R.BUCHHOLZ A.L.RYSER, E.T.EFFICACY OF COMMERICAL PRODUCE SANITIZERS AGAINST NONTOXIGENIC ESCHERICHIA COLI O157:H7 DURING PROCESSING OF ICEBERG LETTUCE IN A PILOT-SCALE LEAFY GREEN LINE2013JOURNAL OF FOOD PROTECTION 76:1838-1845.RR<"  MACARISIN, D.PATEL, J.BAUCHAN, G.GIRON, J.A.; RAVISHANKAR, S.EFFECT OF SPINACH CULTIVAR AND BACTERIAL ADHERENCE FACTORS ON SURVIVAL OF ESCHERICHIA COLI O157:H7 LEAVES2013JOURNAL OF FOOD PROTECTION 76:1829-1837.ZZRRH2  VJAIN, S.BIDOL, S.A.AUSTIN, J.L.BERI, E.; ELSON, F.; ET AL.MULTISTATE OUTBREAK OF SALMONELLA TYPHIMURIUM AND SAINTPAUL INFECTIONS ASSOCIATED WITH UNPASTEURIZED ORANGE JUICE - UNITED STATES, 20zD, > YAND, H.HEWES, D.SALAHEEN, S.FEDERMAN, C.EFFECTS OF BLACKBERRY JUICE ON GROWTH INHIBITION OF FOODBORNE PATHOGENS AND GROWTH PROMOTION OF LACTOBACILLUS2014FOOD CONTROL 37:15-20.f::22X@(  GOMBAS, D.EPRODUCE GAPS HARMONIZATION: THE GOAL IS IN SIGHT2013FOOD SAFETY MAGAZINE 19:58, 60-64, 66.||  SKOCKOVA, A.KARPISKOVA, R.KOLACHOVA, I.CUPAKOVA, S.CHARACTERISTICS OF ESCHERICHIA COLI FROM RAW VEGETABLES AT A RETAIL MARKET IN THE CZECH REPUBLIC2013INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 167:196-201.44,,lT:  CRAFACK, MMIKKELSEN, M.B.SAERENS, S.KNUDSEN, M.; BLENNOW, A.INFLUENCING COCOA FLAVOUR USING PICHIA KLUYVERI AND KLUYVEROMYCES MARXIANUS IN A DEFINED MIXED STARTER CULTURE FOR COCOA FERMINATION2013INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 167:103-116.~N8  MAUNULA, L.KAUPKE, A.VASICKOVA, P.SODERBERG, K.; KOZYRA, I.; ET AL.TRACING ENTERIC VIRUSES IN THE EUROPEAN BERRY FRUIT SUPPLY CHAIN2013INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 167:177-185.  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COLI O157, MS2 PHAGE AND MURINE NOROVIRUS IN A SIMULATED FRESH-CUT LETTUCE WAS PROCESS2014FOOD CONTROL 37:218-227.~V@  VAN DE PERRE, E.DESCHUYFFELEER, N.JACXSENS, L.VEKEMAN, F.; VAN DER HAUWAERT, W.; ET AL.SCREENING OF MOULDS AND MYCOTOXINS IN TOMATOES, BELL PEPPERS, ONIONS, SOFT RED FRUITS AND DERIVED TOMATO PRODUCTS2014FOOD CONTROL 37:165-170.bJ& NT N (C2 JENSEN, A.N.STORM, C.FORSLUND, A.BAGGESEN, D.L.; DALSGAARD, A.ESCHERICHIA COLI CONTAMINATION OF LETTUCE GROWN IN SOILS AMENDED WITH ANIMAL SLURRY2013JOURNAL OF FOOD PROTECTION 76:1137-1144.00((H0 \EZATPOUR, B.CHEGENI, A.S.ABDOLLAHPOUR, F.AAZAMI, M.; ALIREZAEI, M.PREVALENCE OF PARASITIC CONTAMINATION OF RAW VEGETABLES IN KHORRAMABAD, IRANFOOD CONTROL 34:B""""X8 > BERMUDEZ-AGUIRRE, D.WEMLINGER, E.PEDROW, P.BARBOSA-CANOVAS, G.; GARCIA-PEREZ, M.EFFECT OF ATMOSPHERIC PRESSURE COLD PLASMA (APCP) ON THE INACTIVATION OF ESCHERICHIA COLI IN FRESH PRODUCE2013FOOD CONTROL 34:149-157.zz\H.  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TABAN, A.RAHIMI, M.J.SAHARKHIZ, M.J.HADIAN, J.; AND ZOMORODIAN, K.THE EFFICACY OF SATUREJA KHUZISTANICA ESSENTIAL OIL TREATMENT IN REDUCING ESCHERICHIA COLI O157:H7 LOAD ON ALFALFA SEEDS PRIOR TO SPROUTING2013JOURNAL OF FOOD SAFETY 33:121-127.N0  ALVAREZ-ORDONEZ, A.CARVAJAL, A.ARGUELLO, H.MARTINEZ-LOBO, F.J.; NAHARRO, G.; RUBIO, P.ANTIBACTERIAL ACTIVITY AND MODE OF ACTION OF A COMMERCIAL CITRUS FRUIT EXTRACT2013JOURNAL OF APPLIED MICROBIOLOGY 115:50-60.VVNN\D, [MCEGAN, R.MOOTIAN, G.GOODRIDGE, L.D.SCHAFFNER, D.W.; DANYLUK, M.D.PREDICTING SALMONELLA POPULATIONS FROM BIOLOGICAL, CHEMICAL AND PHYSICAL INDICATORS IN FLORIDA SURFACE WATERSAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 79:4094-44105.ddddN0 >>< L 6\ }FORGHANI, F.OH, D.-H.HURDLE ENHANCEMENT OF SLIGHTLY ACIDIC ELECTROLYZED WATER ANTIMICROBIAL EFFICACY ON CHINESE CABBAGE, LETTUCE, SESAME LEAF AND SPINACH USING ULTRASONICATION AND WATER WASH2013FOOD MICROBIOLOGY 36:40-45.000  |TAYLOR, E.V.NGUYEN, T.A.MACHESKY, K.D.KOCH, E.; SOTIR, M.J.; BOHM, S.R.; ET AL.MULTISTATE OUTBREAK OF ESCHERICHIA COLI O145 INFECTIONS ASSOCIATED WITH ROMAINE LETTUCE CONSUMPTION, 20102013JOURNAL OF FOOD PROTECTION 76:939-944.~~vvR6  {WON, G.SCHLEGEL, P.J.SCHROCK, J.M.LEJUENE, J.T.ABSENCE OF DIRECT ASSOCIATION BETWEEN COLIFORMS AND ESCHERICHIA COLI IN IRRIGATION WATER AND ON PRODUCE2013JOURNAL OF FOOD PROTECTION 76:959-966.::22dJ0  zPAHL, D.M.TELIAS, A.NEWELL, M.OTTESEN, A.R.; WALSH, C.S.COMPARING SOURCE OF AGRICULTURAL CONTACT WATER AND THE PRESENCE OF FECAL INDICATOR ORGANISMS ON THE SURFACE OF 'JULIET' GRAPE TOMATOES2013JOURNAL OF FOOD PROTECTION 76:967-974.vB.  yLI, D.FRIEDRICH, L.M.DANYLUK, M.D.HARRIS, L.J.; SCHAFFNER, D.W.DEVELOPMENT AND VALIDATION OF A MATHEMATICAL MODEL FOR GROWTH OF PATHOGENS IN CUT MELONS2013JOURNAL OF FOOD PROTECTION 76:953-958.<<44J0  xHARRIS, L.J.BERRY, E.D.BLESSINGTON, Y.ERICKSON, M.; JAY-RUSSELL, ET AL.A FRAMEWORK FOR DEVELOPING RESEARCH PROTOCOLS FOR EVALUATION OF MICROBIAL HAZARDS AND COTNROLS DURING PRODUCTION THAT PERTAIN TO THE APPLICATION OF UNTREATED SOIL AMENDMENTS OF ANIMAL ORIGIN ON LAND..2013JOURNAL OF FOOD PROTECTION 76:1062-1084.|,,$$R4  wSALGADO, M.ALFARO, M.SALAZAR, F.TRONCOSO, E.; MITCHELL, R.M.; ET AL.EFFECT OF SOIL SLOPE ON THE APPEARANCE OF MYCOBACERIUM AVIUM SUBSP. 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FALOM(IR, M.P.RICO, H.GOZALBO, D.ENTEROBACTER AND KLEBSIELLA SPECIES ISOLATED FROM FRESH VEGETABLES MARKETED IN VALENCIA (SPAIN) AND THEIR CLINICALLY RELEVANT RESISTANCES TO CHEMOTHERAPEUTIC AGENTS2013FOODBORNE PATHOGENS AND DISEASE 10:1002-1007.HH2"  SIKIN, A.M.ZOELLNER, C.RIZVI, S.H.S.CURRENT INTERVENTION STRATEGIES FOR THE MICROBIAL SAFETY OF SPROUTS2013JOURNAL OF FOOD PROTECTION 76:2099-2123.,NN4  ERICKSON, M.C.WEBB, C.C.DIAZ-PEREZ, J.C.DAVEY, L.E.; PAYTON, A.S.; ET AL.INTERNALIZATION OF ESCHERICHIA COLI O157:H7 FOLLOWING SPRAYING OF CUT SHOOTS WHEN LEAFY GREENS ARE REGROWN FOR A SECOND CROP2013JOURNAL OF FOOD PROTECTION 76:2052-2056.V6"  WANG, Z.YUE, T.YUAN, Y.CAI, R.; NIU, C.; GUO, C.DEVELOPMENT AND EVALUATION OF AN IMMUNOMAGNETIC SEPARATION - ELISA FOR THE DETECTION OF ALICYCLOBACILLUS SPP. 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VAN DE VELDE, F.GUEMERS, D.R.PIROVANI, M.E.OPTIMISATION OF THE PERACETIC ACID WASHING DISINFECTION OF FRESH-CUT STRAWBERRIES BASED ON MICROBIAL LOAD REDUCTION AND BIOACTIVE COMPOUNDS RETENTION2014INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 49:634-640.\\@& { zWELLER, L.D.DAESCHEL, M.A.DURHAM, C.A.MORRISSEY, M.T.EFFECTS OF WATER, SODIUM HYPOCHLORITE, PEROXYACETIC ACID AND ACIDIFIED SODIUM CHLORITE ON IN-SHELL HAZELNUTS INOCULATED WITH SALMONELLA ENTERICA SEROVAR PANAMA2013JOURNA OF FOOD SCIENCE 78:M1885-M1891.pR:  BIHN, E.A.SMART, C.D.HEOPTING, C.A.WOROBO, R.W.USE OF SURFACE WATER IN THE PRODUCTION OF FRESH FURITS AND VEGETABLES: A SURVEY OF FRESH PRODUCE GROWERS AND THEIR WATER MANAGEMENT PRACTICES2013FOOD PROTECTION TRENDS 33:307-314.~~dL0 ( ~ p HvDJ  UBEROS, J.ISWALDI, I.BELMONTE, R.R.SEGURA-CARRETERO, A.; ET AL.CRANBERRY (VACCINIUM MACROCARPON) CHANGES THE SURFACE HYDROPHOBICITY AND BIOFLM FORMATION OF E. COLI2011MICROBIOLOGY INSIGHTS 4:21-27. (ONLINE)TTLLL0   AKBAS, M.Y.OZDEMIR, M.EFFECT OF OZONE ON MICROBIAL INACTIVATION AND SENSORY OF FLAKED RED PEPPERS2008INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 43:1657-1662.T222 |AKBAS, M.Y.OZDEMIR, M.22222222   FERNANDES, P.E.SAO JOSE, J.F.B.ZERDAS, E.R.M.A.ANDRADE, N.J.; FERNANDES, C.M.; SILVA, L.D.INFLUENCE OF THE HYDROPHOBICITY AND SURFACE ROUGHNESS OF MANGOES AND TOMATOES ON THE ADHESION OF SALMONELLA ENTERICA SEROVAR TYPHIMURIUM AND EVALUATION OF CLEANING PROCEDURES USING SURFACTIN2014FOOD CONTROL 41:21-26.j>>66dD$   LI, J.HUANG, R.XIA, K.LIU, L.DOUBLE ANTIBODIES SANDWICH ENZYME-LINKED IMMUNOSORBENT ASSAY FOR THE DETECTION OF ALICYCLOBACILLUS ACIDOTERRESTRIS IN APPLE JUICE CONCENTRATE2014FOOD CONTROL 40:172-176.bbZZ@2$   YENI, F.ACAR, S.POLAT, O.G.SOYER, Y.; ALPAS, H.RAPID AND STANDARDIZED METHODS FOR DETECTION OF FOODBORNE PATHOGENS AND MYCOTOXINS ON FRESH PRODUCE2014FOOD CONTROL 40:359-367.b22**d<&   WANG, L.WU, H.QIN, G.MENG, X.CHITOSAN DISRUPTS PENICILLIUM EXPANSUM AND CONTROLS POSTHARVEST BLUE MOLD OF JUJUBE FRUIT2014FOOD CONTROL 41:1-7."@0"   MAFTEI, N.A.RAMOS-VILLARROEL, A.Y.NICOLAU, A.I.MARTIN-BELLOSO, O.; SOLIVA-FORTUNY, R.INFLUENCE OF PROCESSING PARAMETERS ON THE PULSED-LIGHT INACTIVATION OF PENICILLIUM EXPANSUM IN APPLE JUICE2014FOOD CONTROL 41:27-31.dJ   ELVIRA, L.DURAN, C.M.URREJOLA, J.DE ESPINOSA, F.R.M.DETECTION OF MICROBIAL CONTAMINATION IN FRUIT JUICES USING NON-INVASIVE ULTRASOUND2014FOOD CONTROL 40:145-150.JnH0  HUANG, Y.CHEN, H.A NOVEL WATER-ASSISTED PULSED LIGHT PROCESSING FOR DECONTAMINATION OF BLUEBERRIES2014FOOD MICROBIOLOGY 40:1-8.(((  DB@GAYAN, E.TORRES, J.A.ALVAREZ, I.CONDON, S.SELECTION OF PROCESS CONDITIONS BY RISK ASSESSMENT FOR APPLE JUICE PASTEURIZATION BY UV-HEAT TREATMENTS AT MODERATE TEMPERATURESJOURNAL OF FOOD PROTECTION 77:207-215.ZZZZZF0 >~ZENG, W.VORST, K.BROWN, W.MARKS, B.B.; JEONG, S.; ET AL.GROWTH OF ESCHERICHIA COLI O157:H7 AND LISTERIA MONOCYTOGENES IN PACKAGED FRESH-CUT ROMAINE MIX AT FLUCTUATING TEMPERATURES DURING COMMERCIAL TRANSPORT, RETAIL STORAGE, AND DISPLAYJOURNAL OF FOOD PROTECTIONv:( >oERICKSON, M.C.WEBB, C.C.DIAZ-PEREZ, J.C.DAVEY, L.E.; PAYTON, A.S.; ET ALABSENCE OF INTERNALIZATION OF ESCHERICHIA COLI O157:H7 INTO GERMINATING TISSUE OF FIELD-GROWN LEAFY GREENS2014JOURNAL OF FOOD PROTECTION 77189-196.rrjjV6"  $ LIKOTRAFITI, E.ANAGNOU, M.LAMPIRI, P.RHOADES, J.EFFECT OF STORAGE TEMPERATURE ON THE BEHAVIOR OF ESCHERICHIA COLI O157:H7 AND SALMONELLA ENTERICA SEROTYPE TYPHIMURIUM ON SALAD VEGETABLES2014JOURNAL OF FOOD SCIENCE 3:1-8.zzfP:$  # KOKKINIDOU, S.FLOROS, J.D.LABORDE, L.F.KINETICS OF THE THERMAL DEGRADATION OF PATULIN IN THE PRESENCE OF ASCORBIC ACID2014JOURNAL OF FOOD SCIENCE 79:T108-T114.DTT:"  " ZHU, L.OLSEN, C.MCHUGH, T.FREIDMAN, M.; ET AL.APPLE, CARROT, AND HIBISCUS, EDIBLE FILMS CONTAINING THE PLANT ANTIMICROBIALS CARVACROL AND CINNAMALDEHYDE INACTIVATE SALMONELLA NEWPORT ON ORGANIC LEAFY GREENS IN SEALED PLASTIC BAGS2014JOURNAL OF FOOD SCIENCE 79:M61-M66.b:&  ERICKSON, M.C.HABTESELASSIE, M.Y.LIAO, J.WEBB, C.C.; MANTRIPRAGADA, V.; ET AL.EXAMINATION OF FACTORS FOR USE AS POTENTIAL PREDICTORS OF HUMAN ENTERIC PATHOGEN SURVIVAL IN SOIL2014JOURNAL OF APPLIED MICROBIOLOGY 116:335-349.llddXH"  HOLVOET, K.DE KEUCKELAERE, A.SAMPERS, I.VAN HAUTE, S.; ET ALQUANTITATIVE STUDY OF CROSS-CONTAMINATION WITH ESCHERICHIA COLI, E. 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K FRANK, C.MILDE-BUSCH, A.WERBER, D.RESULTS OF SURVEILLANCE FOR INFECTIONS WITH SHIGA TOXIN-PRODUCING ESCHERICHIA COLI (STEC) OF SEROTYPE O104:H4 AFTER THE LARGE OUTBREAK IN GERMANY, JULY TO DECEMBER 20112014EUROSURVEILLANCE 19(14):PII-20760. 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COLI O157:H7 IN CULTIVABLE SOIL BY FAST AND SLOW PYROLYSIS-GENERATED BIOCHAR2014FOODBORNE PATHOGENS AND DISEASE 11:215-223.~((  bH:   % ERICKSON, M.C.WEBB, C.C.DIAZ-PEREZ, J.C.DAVEY, L.E.; PAYTON, A.S.; ET ALABSENCE OF INTERNALIZATION OF ESCHERICHIA COLI O157:H7 INTO GERMINATING TISSUE OF FIELD-GROWN LEAFY GREENS2014JOURNAL OF FOOD PROTECTION 77:189-196.rrjjV6"  x ASHIEH, Y.C.TORTORELLO, M.L.FLEISCHMAN, G.J.LI, D.; SCHAFFNER, D.W.TRACKING AND MODELING NOROVIRUS TRANSMISSION DURING MECHANICAL SLICING OF GLOBE TOMATOESINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 180:13-18.::::\< > R POTNIS, N.SOTO-ARIAS, J.P.COWLES, K.N.VAN BRUGGEN, A.H.C.; JONES, J.B.; BARAK, J.D.XANTHOMONAS PERFORANS COLONIZATION INFLUENCES SALMONELLA ENTERICA IN THE TOMATO PHYLLOSPHERE2014APPLIED AND ENVIRONMENTAL MICROBOLOGY 80:3173-3180.llddR:  Q BEAUBRUN, J.J.-G.EWING, L.JARVIS, KDUDLEY, K.; GRIM, C.COMPARISON OF A PCR SEROTYPING ASSAY, CHECK&TRACE ASSAY FOR SALMONELLA, AND LUMINEX SALMONELLA SEROTYPING ASSAY FOR THE CHARACTERIZATION OF SALMONELLA ENTERICA IDENTIFIED FROM FRESH & CILANTRO2014FOOD MICROBIOLOGY 42:181-187.6tL:(  P PIGNATA, C.D'ANGELO, D.BASSO, D.CAVALLERO, M.C.; VENEVENTI, S.; ET AL.LOW-TEMPERATURE, LOW-PRESSURE GAS PLASMA APPLICATION ON ASPERGILLUS BRAZILIENSIS, ESCHERICHIA COLI AND PASTACHIOS2014JOURNAL OF APPLIED MICROBIOLOGY 116:1137-1148.||ttF4  O FALOMIR, M.P.GOZALBO, D.RICO, H.COLIFORM BACTERIA IN FRESH VEGETABLES: FROM CULITVATED LANDS TO CONSUMERS2010CUR. RES. TECH. ED. TOPICS APPL. MICROBIOL. MICROB. BIOTECH. 2:1175-1181.rFF6   N ARROYO-LOPEZ, F.N.BAUTISTA-GALLEGO, J.RODRIGUEZ-GOMEZ, F.GARRIDO-FERNANDEZ, A.PREDICTIVE MICROBIOLOGY AND TABLE OLIVES2010CUR. RES. TECH. ED TOPICS APPL. MICROBIOL MICROB BIOTECH 2:1452-1461.xR*  M BENTI, G.KEBEDE, A.MENKIR, S.ASSESSMENT OF BACTERIOLOGICAL CONTAMINATION OF SOME VEGETABLES IRRIGATED WITH AWASH RIVER WATER IN SELECTED FARMS AROUND ADAMA TOWN, EHIOPIA2014JOURNAL OF MICROBIOLOGY AND ANTIMICROBIALS 6(2):37-42.``XX@@,  < CHO, S.H.KIM, J.OH, K.-H.HU, J.K.; SEO, J.; OH, S.S.; ET AL.OUTBREAK OF ENTEROTOXIGENIC ESCHERICHIA COLI O169 ENTERITIS IN SCHOOLCHILDREN ASSOCIATED WITH CONSUMPTION OF KMCHI, REPUBLIC OF KOREA, 20122014EPIDEMIOLOGY AND INFECTION 142:616-623.~8&  p J HzFZ< j DE SAO JOSE, J.F.B.DE ANDRADE, N.J.RAMOS, A.M.VANETTI, M.C.D.; ET AL.DECONTAMINATION BY ULTRASOUND APPLICATION IN FRESH FRUITS AND VEGETABLES2014FOOD CONTROL 45:36-50.V**""dN.  n JENSEN, H.H.POULIOT, S.WANG, T.JAY-RUSSELL, M.T.DEVELOPMENT OF A COST-EFFECTIVENESS ANALYSIS OF LEAFY GREEN MARKETING AGREEMENT IRRIGATION WATER PROVISIONS2014JOURNAL OF FOOD PROTECTION 77:1038-1042.DD<<fD4  i KIM, S.-O.HA, J.-W.PARK, K.-H.CHUNG, M.-S.; KANG, D.-H.INFRARED SENSOR-BASED AEROSOL SANITIZATION SYSTEM FOR CONTROLLING ESCHERICHIA COLI O157:H7, SALMONELLA TYPHIMURIUM, AND LISTERIA MONOCYTOGENES ON FRESH PRODUCE2014JOURNAL OF FOOD PROTECTION 77:977-980.tB, rCEUPPENS, S.HESSEL, C.T.DE QUADROS RODRIGUES, R.BARTZ, S.; TONDO, E.C.; UYTTENDAELE, M.f6  g ERICKSON, M.C.WEBB, C.C.DAVEY, L.E.PAYTON, A.S.; FLITCROFT, I.D; DOYLE, M.P.BIOTIC AND ABIOTIC VARIABLES AFFECTING INTERNALIZATION AND FATE OF ESCHERICHIA COLI O157:H7 ISOLATES IN LEAFY GREEN ROOTS2014JOURNAL OF FOOD PROCTECTION 77:872-879.L6"  f HIREMATH, N.D.RAMASWAMY, H.S.HIGH-PRESSURE DESTRUCTION KINETICS OF SPOILAGE AND PATHOGENIC MICROORGANISMS IN MANGO JUICE2011JOURNAL OF FOOD PROCESSING AND PRESERVATION 36:113-125.l@@@"  e JUNG, L.-S.LEE, S.H.KIM, S.CHO, Y.; AHN, J.EFFECT OF HIGH-PRESSURE POST-PACKAGING PASTEURIZATION ON MICROBIOLOGICAL QUALITY OF READY-TO-USE VEGETABLES2014JOURNAL OF FOOD PROCESSING AND PRESERVATION 38:406-412.::22\<.  d GASU, E.K.APPIAH, V.GYAMFI, A.A.NKETSIA-TABIRI, J.EFFECTS OF IRRADIATION AND CHEMICAL PRESERVATIVES ON THE MICROBIOLOGICAL QUALITY OF REFRIGERATED FRESH-CUT MANGOES2012EUROPEAN JOURNAL OF FOOD RESEARCH AND REVIEW 2:101-110.VVNNjF.  c MOK, H.-F.HAMILTON, A.J.EXPOSURE FACTORS FOR WASTEWATER-IRRIGATED ASIAN VEGETABLES AND A PROBABILISTIC ROTAVIRUS DISEASE BURDEN MODEL FOR THEIR CONSUMPTION2014RISK ANALYSIS 34:602-613.vDD<<666  & hb@HORSCH, A.M.SEBRANEK, J.G.DICKSON, J.S.NIEBUHR, S.E.; LARSON, E.M.; ET AL.THE EFFECT OF PH AND NITRITE CONCENTRATION ON THE ANTIMICROBIAL IMPACT OF CELERY JUICE CONCENTRATE COMPARED WITH CONVENTIONAL SODIUM NITRITE ON LISTERIA MONOCYTOGENESMEAT SCIENCET: > r GONZALEZ-BUESA, J.PAGE, N.KAMINSKI, C.RYSER, E.T.; BEAUDRY, R.; ALMENAR, E.EFFECT OF NON-CONVENTIONAL ATMOSPHERES AND BIO-BASED PACKAGING ON THE QUALITY AND SAFETY OF LISTERIA MONOCYTOGENES-INOCULATED FRESH-CUT CELERY (APIUM GRAVEOLENS) DURING STORAGE2014POSTHARVEST BIOLOGY AND TECHNOLOLGY 93:29-37.^R:*  q MA, J.IBEKWE, A.M.CROWLEY, D.E.YANG, C.-H.PERSISTENCE OF ESCHERICHIA COLI O157:H7 AND NON-O157 STRAINS IN AGRICULTURAL SOILS2014SCIENCE OF THE TOTAL ENVIRONMENT 490:822-829.`ZD*  p WANG, H.IBEKWE, A.M.MA, J.WU, L.; LOU, J.; WU, Z.; ET AL.A GLIMPSE OF ESCHERICHIA COLI O157:H7 SURVIVAL IN SOILS FROM EASTERN CHINA2014SCIENCE OF THE TOTAL ENVIRONMENT 476-477:49-56.r  x:.  o AVERY, L.M.BOOTH, P.CAMPBELL, C.TOMPKINS, D.; HOUGH, R.L.PREVALENCE AND SURVIVAL OF POTENTIAL PATHOGENS IN SOURCE-SEGREGATED GREEN WASTE COMPOST2012SCIENCE OF THE TOTAL ENVIRONMENT 431:128-138...&&xF.  m ZHU, Y.KOUTCHMA, T.WARRINER, K.ZHOU, T.REDUCTION OF PATULIN IN APPLE JUICE PRODUCTS BY UV LIGHT OF DIFFERENT WAVELENGTHS IN THE UVC RANGE2014JOURNAL OF FOOD PROTECTION 77:963-971.l  TD,  l LI, C.C.HUANG, L.CHEN, J.COMPARATIVE STUDY OF THERMAL INACTIVATION KINETICS OF SALMONELLA SPP. IN PEANUT BUTTER AND PEANUT BUTTER SPREAD2014FOOD CONTROL 45:143-149.N88(  k ARAUJO, Q.R.FERNANDES, C.A.F.RIBEIRO, D.O.EFRAIM, P.; STEINMACHER, D.; ET AL.COCOA QUALITY INDEX - A PROPOSAL2014FOOD CONTROL 46:49-54.Z@  h CEUPPENS, S.HESSEL, C.T.DE QUADROS RODRIGUES, R.BARTZ, S.; TONDO, E.C.; UYTTENDAELE, M.MICROBIOLOIGCAL QUALITY AND SAFETY ASSESSMENT OF LETTUCE PRODUCTION IN BRAZIL2014INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 181:67-76.VVNNf6  M 2 Vd< HONG, Y.-K.YOON, W.B.HUANG, L.YUK, H.-G.PREDICTIVE MODELING FOR GROWTH OF NON- AND COLD-ADAPATED LISTERIA MONOCYTOGENES ON FRESH-CUT CANTALOUPE AT DIFFERENT STORAGE TEMPERATURES2014JOURNAL OF FOOD SCIENCE 79:M1168-M1174.pphhVB0  BEUCHAT, L.R.MANN, D.A.SURVIVAL OF SALMONELLA ON DRIED FRUITS AND IN AQUEOUS DRIED FRUIT HOMOGENATES AS AFFECTED BY TEMPERATURE2014JOURNAL OF FOOD PROTECTION 77:1102-1109.\  444   NGUYEN, T.P.FRIEDRICH, L.M.DANYLUK, M.D.FATE OF ESCHERICHIA COLI O157:H7 AND SALMONELLA ON WHOLE STRABERRIES AND BLUEBERRIES OF TWO MATURITIES UNDER DIFFERENT STOARGE CONDITIONS2014JOURNAL OF FOOD PROTECTION 77:1093-1101.pphhVV<  LEE, N.-Y.KIM, S.-W.HA, S.-D.SYNERGISTIC EFFECTS OF ULTRASOUND AND SODIUM HYPOCHLORITE (NAOCL) ON REDUCING LISTERIA MONOCYTOGENES ATCC19118 IN BROTH, STAINLESS STEEL, AND ICEBERG LETTUCE2014FOODBORNE PATHOGENS AND DISEASE 11:581-587.zz@@.  ONGENG, D.HABERBECK, L.U.MAURIELLO, G.RYCKEBOER, J.; ET AL.MODELING THE FATE OF ESCHERICHIA COLI O157:H7 AND SALMONELLA ENTERICA IN THE AGRICULTURAL ENVIRONMENT: CURRENT PERSPECTIVE2014JOURNAL OF FOOD SCIENCE 79:R421-R427.xxpp|R8  HOELZER, K.POUILLOT, RVAN DOREN, J.M.DENNIS, S.REDUCTION OF LISTERIA MONOCYTOGENES CONTAMINATION ON PRODUCE - A QUANTITATIVE ANALYSIS OF COMMON LIQUID FRESH PRODUCE WASH COMPOUNDS2014FOOD CONTROL 46:430-440.ttlldP2   GAUL, L.K.FARAG, N.H.SHIM, T.KINGSLEY, M.A.; SILK, B.J.; HYYTIA-TREES, E.HOSPITAL-ACQUIRED LISTERIOSIS OUTBREAK CAUSED BY CONTAMINATED DICED CELERY - TEXAS, 20102013CLINICAL INFECTIOUS DISEASES 56:20-26.PPHH@0 HONG KONG MINISTRY OF HEALTHMICROBIOLOGICAL QUALITY OF PRE-CUT FRUITS FOR SALE OR SERVING IN RETAIL OUTLETSHONG KONG FOOD RISK ASSESSMENT REPORT 25..>>>> " } OMAF FOOD INSPECTION BRANCH CANTALOUPE FOOD SAFETY RISK ASSESSMENT2012ONTARIO MINISTRY OF AGRICULTURE AND FOOD - DECEMBER<<<< Kr (z6@wKATAOKA, A.ENACHE, E.BLACK, D.G.ELLIOTT, P.H.; NAPIER, C.D.||||||F0  MAGANA, S.SCHLEMMER, S.M.DAVIDSON, G.R.RYSER, E.T.; LIM, D.V.LABORATORY AND PILOT-SCALE DEAD-END ULTRAFILTRATION CONCENTRATION OF SANITIZER-FREE AND CHLORINATED LETTUCE WASH WATER FOR IMPROVED DETECTION OF ESCHERICHIA COLI O157:H72014JOURNAL OF FOOD PROTECTION 77:1260-1268.*T8  CHANDRA, V.TORRES, M.ORTEGA, Y.R.EFFICACY OF WASH SOLUTIONS IN RECOVERING CYCLOSPORA CAYETANENSIS, CRYPTOSPORIDIUM PARVUM, AND TOXOPLASMA GONDII FROM BASIL2014JOURNAL OF FOOD PROTECTION 77:1348-1354.DD<<HH0  LOEFFLER, M.BEISER, S.SURIYARAK, S.GIBIS, M.; WEISS, J.ANTIMICROBIAL EFFICACY OF EMULSIFIED ESSENTIAL OIL COMPONENTS AGAINST WEAK ACID-ADAPTED SPOILAGE YEASTS IN CLEAR AND CLOUDY APPLE JUICE2014JOURNAL OF FOOD PROTECTION 77:1325-1335.tL2  BYRNE, L.FISHER, I.PETERS, T.MATHER, A.; THOMSON, N.; ET AL.A MULTI-COUNTRY OUTBREAK OF SALMONELLA NEWPORT GASTROENTERITIS IN EUROPE ASSOCIATED WITH WATERMELON FROM BRAZIL CONFIRMED BY WHOLE GENOME SEQUENCING: OCTOBER 2011 TO JANUARY 20122014EUROSURVEILLANCE 19(31):07AUGUST (ONLINE)<~@,  LANDRY, K.S.CHANG, Y.MCCLEMENTS, D.J.MCLANDSBOROUGH, L.EFFECTIVENESS OF A NOVEL SPONTANEOUS CARVACROL NANOEMULSION AGAINST SALMONELLA ENTRICA ENTERITIDIS AND ESCHERICHIA COLI O157:H7 ON CONTAMINATED MUNG BEAN AND ALFALFA SEEDS2014INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 187:15-21.<tP0 uBRANDL, M.T.HUYNK, S.EFFECT OF THE SURFACTANT TWEEN 80 ON THE DETACHMENT AND DISPERSAL OF SALMONELLA ENTERICA SEROVAR THOMPSON SINGLE CELLS AND AGGREGATES FROM CILANTRO LEAVES AS REVEALED BY IMAGE ANALYSISAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 80:5037-000 & JONES, L.A.WOROBO, R.W.SMART, C.D.PLANT-PATHOGENIC OOMYCETES, ESCHERICHIA COLI, AND SALMONELLA SPP. FREQUENTLY FOUND IN SURFACE WATER USED FOR IRRIGATION OF FRUIT AND VEGETABLE CROPS IN NEW YORK STATE2014APPLIED AND ENVIRONMENTAL MICROBIOLOGY 80:4814-4820.JJ4  ֍Z B H6\ SOTO-ARIAS, J.P.GROVES, R.L.BARAK, J.D.TRANSMISSION AND RETENTION OF SALMONELLA ENTERICA BY PHYTOPHAGOUS HEMIPTERAN INSECTS2014APPLIED AND ENVIRONMENTAL MICROBIOLOGY 80:5447-5456.lTT>&  RONNQVIST, M.AHO, E.MIKKELA, A.RANTA, J.; TUOMINEN, P.; ET AL.NOROVIRUS TRANSMISSION BETWEEN HANDS, GLOVES, UTENSILS, AND FRESH PRODUCE DURNG SIMULATED FOOD HANDLING2014APPLIED AND ENVIRONMENTAL MICROBIOLOGY 80:5403-5410.XXPPD.   GAO, Z.SHAO, J.SUN, H.ZHONG, W.; ZHUANG, W.; ZHANG, Z.EVALUATION OF DIFFERENT KINDS OF ORGANIC ACIDS AND THEIR ANTIBACTERIAL ACTIVITY IN JAPANESE APRICOT FRUITS2012AFRICAN JOURNAL OF AGRICULTURAL RESEARCH 7:4911-4918.NNFFr2$  IJABADENIYI, O.A.MINNAAR, A.BUYS, E.M.EFFECT OF ATTACHMENT TIME FOLLOWED BY CHLORINE WASHING ON THE SURVIVAL OF INOCULATED LISTERIA MONOCYTOGENES ON TOMATOES AND SPINACH2011JOURNAL OF FOOD QUALITY 34:133-141.``XXRR>( DING,  KIM, J.SHEPHERD, M.W.Jr.JIANG, X.EVALUATING THE EFFECT OF ENVIRONMENTAL FACTORS ON PATHOGEN REGROWTH IN COMPOST EXTRACT2009MICROBIAL ECOLOGY 58:498-508.6HH6  DELAQUIS, P.J.STANICH, K.ANTILISTERIAL PROPERTIES OF CILANTRO ESSENTIAL OIL2004JOURNAL OF ESSENTIAL OIL RESEARCH 16:409-414.888"  RAYBAUDI-MASSILIA, R.M.MOSQUEDA-MELGAR, J.SOBRINO-LOPEZ, A.MARTIN-BELLOSO, O.INACTIVATION OF LISTERIA MONOCYTOGENES, SALMONELLA ENTERITIDIS AND ESCHERICHIA COLI O157:H7 AND SHELF LIFE EXTENSION OF FRESH-CUT PEARS USING MALIC ACID AND QUALITY STABILIZING COMPOUNDS2009JOURNAL OF FOOD QUALITY 32:539-565.b|Z4  BRANDL, M.T.HUYNK, S.EFFECT OF THE SURFACTANT TWEEN 80 ON THE DETACHMENT AND DISPERSAL OF SALMONELLA ENTERICA SEROVAR THOMPSON SINGLE CELLS AND AGGREGATES FROM CILANTRO LEAVES AS REVEALED BY IMAGE ANALYSIS2014APPLIED AND ENVIRONMENTAL MICROBIOLOGY 80:5037-5042.000 v `fE  SELMA, M.V.IBANEZ, A.M.CANTWELL, M.SUSLOW, T.REDUCTION BY GASEOUS OZONE OF SALMONELLA AND MICROBIAL FLORA ASSOCIATED WITH FRESH-CUT CANTALOUPE2008FOOD MICROBIOLOGY 25:558-565.d**""`L4  BONATSOU, S.BENITEZ, A.RODRIGUEZ-GOMEZ, F.PANAGOU, E.Z.; ARROYO-LOPEZ, F.N.SELECTION OF YEASTS WITH MULTIFUNCTIONAL FEATURES FOR APPLICATION AS STARTERS IN NATURAL BLACK TABLE OLIVE PROCESSING2015FOOD MICROBIOLOGY 46:66-73.Z4 WANG, H.GILL, V.S.CHENG, C.-M.GONZALIEZ-ESCALONA, N.; ET AL.EVALUATION AND COMPARISON OF RAID METHODS FOR THE DETECTION OF SALMONELLA IN NATURALLY CONTAMINATED PINE NUTS USING DIFFERENT PRE-ENRICHMENT MEDIA2015FOOD MICROBIOLOGY 46:58-65.~B*  THOMAS, E.M.CHAPMAN, B.JAYKUS, L.-A.PHISTER, T.TRACING TEMPERATURE PATTERNS OF CUT LEAFY GREENS SURING SERVICE IN NORTH CAROLINA SCHOOL FOOD SERVICE2014JOURNAL OF FOOD PROTECTION 77:1495-1500.66..dN4  ERICKSON, M.C.LIAO, J.MA, L.JIANG, X.; DOYLE, M.P.THERMAL AND NONTHERMAL FACTORS AFFECTING SURVIVAL OF SALMONELLA AND LISTERIA MONOCYTOGENES IN ANIMAL MANURE-BASED COMPOST MIXTURES2014JOURNAL OF FOOD PROTECTION 77:1512-1518.vvnnj>2"  DEGIRMENCIOGLU, N.GURBUZ, O.DEGIRMENCIOGLU, A.YILDIZ, S.EFFECT OF PRETREATMENTS ON MICROBIAL GROWTH AND SENSORY PROPERTIES OF DRY-SALTED OLIVES2014JOURNAL OF FOOD PROTECTION 77:1527-1537.|,,$$vb>*  BLESSINGTRON, T.MITCHAM, E.J.HARRIS, L.J.GROWTH AND SURVIVAL OF ENTEROBACTERIACEAE AND INOCULATED SALMONELLA ON WALNUT HULLS AND MATURING WALNUT FRUIT2014JOURNAL OF FOOD PROTECTION 77:1462-1470.::22XX@&  BUCHHOLZ, A.L.DAVIDSON, G.R.MARKS, B.P.TODD, E.C.D.; RYSER, E.T.TRACKING AN ESCHERICHIA COLI O157:H7-CONTAMINATED BATCH OF LEAFY GREENS THROUGH A PILOT-SCALE FRESH-CUT PROCESSING LINE2014JOURNAL OF FOOD PROTECTION 77:1487-1494.||ttT>" 4 >P GURTLER, J.B.BAILEY, R.B.JIN, T.Z.FAN, X.REDUCTION OF AN E. COLI O157:H7 AND SALMONELLA COMPOSITE ON FRESH STRAWBERRIES BY VARYING ANTIMICROBIAL WASHES AND VACUUM PERFUSION2014INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 189:113-118.ff^^XJ8   AKBAR, A.MAGAN, N.THE IMPACT OF WATER AND TEMPERATURE INTEACTIONS ON LAG PHASE GROWTH AND POTENTIAL OCHRATOXIN A PRODUCTION BY TWO NEW SPECIES, ASPERGILLUS ACULEATINUS AND A. SCLEROTIICARBONARIUS, ON A GREEN COFFEE & 2014INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 188:116-121.,***  CHITARRA, W.DECASTELLI, L.GARIBALDI, A.GULLINO, M.L.POTENTIAL UPTAKE OF ESCHERICHIA COLI O157:H7 AND LISTERIA MONOCYTOGENES FROM GROWTH SUBSTRATE INTO LEAVES OF SALAD PLANTS AND BASIL GROWN IN SOIL IRRIGATED WITH CONTAMINATED WATER2014INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 189:139-145.JnT:  YOO, J.-H.CHOI, N.-Y.BAE, Y.-M.LEE, J.-S.; LEE, S.-Y.DEVELOPMENT OF A SELECTIVE AGAR PLATE FOR THE DETECTION OF CAMPYLOBACTER SPP. IN FRESH PRODUCE2014INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 189:67-74.44,,pD0  FIORI, S.URGEGHE, P.P.HAMMAMI, W.RAZZU, S.; JAOUA, S.; MIGHELI, Q.BIOCONTROL ACTIVITY OF FOUR NON- AND LOW-FERMENTING YEAST STRAINS AGAINST ASPERGILLUS CARBONARIUS AND THEIR ABILITY TO REMOVE OCHRATOXIN A FROM GRAPE JUICE2014INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 189:45-50.2H2  GUERRERO-BELTRAN, J.A.BARBOSA-CANOVAS, G.V.REDUCTION OF SACCHAROMYCES CEREVISIAE, ESCHERICHIA COLI AND LISTERIA MONOCYTOGENES IN APPLE JUICE BY ULTRAVIOLET LIGHT2005JOURNAL OF FOOD PROCESS ENGINEERING 28:437-452.PPHH\\\2  KATAOKA, A.ENACHE, E.BLACK, D.G.ELLIOTT, P.H.; NAPIER, C.D.; ET AL.SURVIVAL OF SALMONELLA TENNESSEE, SALMONELLA TYPHIMURIUM DT104, AND ENTEROCOCCUS FAECIUM IN PEANUT PASTE FORMULATIONS AT TWO DIFFERENT LEVELS OF WATER ACTIVITY AND FAT2014JOURNAL OF FOOD PROTECTION 77:1252-1259.2F0  Ȏ, 4 LIn [ LUCENA-PADROS, H.CABALLERO-GUERRERO, B.MALDONADO-BARRAGAN, A.RUIZ-BARBA, J.L.MICROBIAL DIVERSITY AND DYNAMICS OF SPANISH-STYLE GREENT TABLE-OLIVE FERMENTATIONS IN LARGE MANUFACTURING COMPANIES THROUGH CULTURE-DEPENDENT TECHNIQUES2014FOOD MICROBIOLOGY 42:154-165.T(  Z CONCHA-MEYER, A.EIFERT, J.WILLIAMS, R.MARCY, J.; WELBAUM, G.SURVIVAL OF LISTERIA MONOCYTOGENES ON FRESH BLUEBERRIES (VACCINIUM CORYMBOSUM) STORED UNDER CONTROLLED ATMOSPHERE AND OZONE2014JOURNAL OF FOOD PROTECTION 77:832-836.||tt~R:&  Y GE, C.RYMUT, S.LEE, C.LEE, C.SALMONELLA INTERNALIZATION IN MUNG BEAN SPROUTS AND PRE- AND POSTHARVEST INTERVENTION METHODS IN A HYDROPONIC SYSTEM2014JOURNAL OF FOOD PROTECTION 77:752-757.|00((@2$  X KAMINSKI, C.N.DAVIDSON, G.R.RYSER, E.T.LISTERIA MONOCYTOGENES TRANSFER DURING MECHANICAL DICING OF CELERY AND GROWTH DURING SUBSEQUENT STORAGE2014JOURNAL OF FOOD PROTECTION 77:765-771.v**""TT>"  W FENG, P.C.H.REDDY, S.P.PREVALENCE AND DIVERSITY OF ENTEROTOXIGENIC ESCHERICHIAL COLI STRAINS IN FRESH PRODUCE2014JOURNAL OF FOOD PROTECTION 77:820-823.4444 ERICKSON, M.C.WEBB, C.C.DAVEY, L.E.PAYTON, A.S.; FLITCROFT, I.D.; DOYLE, M.P.INTERNALIZATION AND FATE OF ESCHERICHIA COLI O157:H7 IN LEAFY GREEN PHYLLOSPHERE TISSUE USING VARIOUS SPRAY CONDITIONSJOURNAL OF FOOD PROECTION 77:713-L6" > U PALMA-SALGADO, S.PEARLSTEIN, A.J.LUO, Y.PARK, H.K.; FENG, H.WHOLE-HEAD WASHING, PRIOR TO CUTTING, PROVIDES SANITIZATION ADVANTAGES FOR FRESH-CUT ICEBERG LETTUCE (LATUCA SATIVA L.)2014INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 179:18-23.ttll~VH(  T CHEN, J.SHI, X.GEHRING, A.G.PAOLI, G.C.AUTOMATED IMMUNOMAGNETIC SEPARATION FOR THE DETECTION OF ESCHERICHIA COLI O157:H7 FROM SPINACH2014INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 179:33-37.T>$  GAYLER, G.E.MACCREADY, R.A.REARDON, J.P.MCKERNAN, B.F.AN OUTBREAK OF SALMONELLOSIS TRACED TO WATERMELON1955PUBLIC HEALTH REPORTS 70:311-313.rV<  *  8 :(@qMOK, H.-F.HAMILTON, A.J.EXPOSURE FACTORS FOR WASTEWATER-IRRIGATED ASIAN VEGETABLES AND A PROBABILISTIC ROTAVIRUS DISEASE BURDEN MODEL FOR THEIR CONSUMPTIONRISK ANALYSIS 34:^<<<<666 & b ALPAS, H.ALMA, L.BOZOGLU, F.INACTIVATION OF ALICYCLOBACILLUS ACIDOTERRESTRIS VEGETATIVE CELLS IN MODE SYSTEM, APPLE, ORANGE, AND TOMATO JUICES BY HIGH HYDROSTATIC PRESSURE2003WORLD JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY 19:619-623.dd\\>>(  a RAI, A.K.CHAKRAVORTY, R.PAUL, J.DETECTION OF GIARDIA, ENTAMOEBA, AND CRYPTOSPORIDIUM IN UNPROCESSED FOOD ITEMS FROM NORTHERN INDIA2008WORLD JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY 24:2879-2887.  FF6  ` GOMES, T.A.FILHO, M.R.S.ZIELINSKI, A.A.F.PIETROWSKI, G.de A.M.; NOGUEIRA, A.MICROBIAL LEVES IN APPLE MUST AND THEIR ASSOCIATION WITH FRUIT SELECTION, WASHING AND SANITIZATION2014JOURNAL OF FOOD SAFETY 34:141-149.jjbbX6  _ SWINKELS, H.M.KUO, M.EMBREE, G.ANDONOV, A.: HENRY, B.; BUXTON, J.A.HEPATITIS A OIUTBREAK IN BRITISH COLUMBIA, CANADA: THE ROLES OF ESTABLISHED SURVEILLANCE, CONSUMER LOYALTY CARDS AND COLLABORATION, FEBRUARY TO MAY 20122014EUROSURVEILLANCE 19(18):pii-20792. (ONLINE)D0"  ^ NAGAR, V.SHASHIDHAR, R.BANDEKAR, J.R.CHARACTERIZATION OF AEROMONAS STRAINS ISOLATED FROM INDIAN FOODS USING rpoD GENE SEQUENCING AND WHOLE CELL PROTEIN ANALSIS2013WORLD JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY 29:745-752.LLDDPP4  ] AIT MELLOUL, A.HASSANI, L.RAFOUK, L.SALMONELLA CONTAMINATION OF VEGETABLES IRRIGATED WITH UNTREATED WASTEWATER2001WORLD JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY 17:207-209.`NN:$  \ WASALA, L.TALLEY, J.L.DESILVA, U.FLETCHER, J.; WAYADANDE, A.TRANSFER OF ESCHERICHIA COLI O157:H7 TO SPINACH BY HOUSE FLIES, MUSCA DOMESTICA (DIPTERA: MUSCIDAE)2014PHYTOPATHOLOGY 103:373-380.LLDD~H2  TOLA, Y.B.RAMASWAMY, H.S.THERMAL DESTRUCTION KINETICS OF BACILLUS LICHENIFORMIS SPORES IN CARROT JUICE EXTRACT AS INFLUENCED BY PH, TYPE OF ACIDIFYING AGENT AND HEATING METHOD2014LWT-FOOD SCIENCE AND TECHNOLOGY 131-137.lldd888 4 6@T { ISLAM, M.T.OISHI, A.MACHIDA, C.OGURA, A.; KIN, S.; HONJOH, K.; MIYAMOTO, T.COMBINED EFFECTS OF SELECTED FOOD ADDITIVES ON ADHESION OF VAROUS FOODBORNE PATHOGENS ONTO MICROTITER PLATE AND CABBAGE LEAVES2014FOOD CONTROL 46:233-241.D.  z GABRIEL, A.A.INACTIVATION BEHAVIORS OF FOODBORNE MICROORGANISMS IN MULTI-FREQUENCY POWER ULTRASOUND-TREATED ORANGE JUICE2014FOOD CONTROL 46:189-196..   y ALWI, N.A.ALI, A.REDUCTION OF ESCHERICHIA COLI O157, LISTERIA MONOCYTOGENES AND SALMONELLA ENTERICA SV. TYPHIMURIUM POPLATIONS ON FRESH-CUT BELL PEPPER USING GASEOUS OZONE2014FOOD CONTROL 46:304-311.dd\\(((  x GALARCE-BUSTOS, O.ALVARADO, M.VEGA, M.ARANDA, M.OCCURRENCE OF OCHRATOXIN A IN ROASTED AND INSTANT COFFEES IN CHILEAN MARKET2014FOOD CONTROL 46:102-107.4fRB*  w STRAWN, L.K.DANYLUK, M.D.WOROBO, R.W.WIEDMANN, M.DISTRIBUTIONS OF SALMONELLA SUBTYPES DIFFER BETWEEN TWO U.S. PRODUCE-GROWING REGIONS2014APPLIED AND ENVIRONMENTAL MICROBIOLOGY 80:3982-2991.hP8  v TURGIS, M.MILLETTE, M.SALMIERI, S.LACROIX, M.ELIMINATION OF LISTERIA INOCULATED IN READY-TO-EAT CARROTS BY COMBINATION OF ANTIMICROBIAL COATING AND GAMMA-IRRADIATION2012RADIATION PHYSICS AND CHEMISTRY 81:1170-1172.XXPP`J2  u BENLOLOCH-TINOCO, M.PINA-PEREZ, M.C.MARTINEZ-NAVARRETE, N.RODRIGO, D.LISTERIA MONOCYTOGENES INACTIVATION KINETICS UNDER MICROWAVE AND CONVENTIONAL THERMAL PROCESSING IN A KIWIFRUIT PUREE2014INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES 22:131-136.zzzN.  t SEVERINO, R.VU, K.D.DONSI, F.SALMIERI, S.; FERRARI, G.; LACROIX, M.ANTIMICROBIAL EFFECTS OF DIFFERENT COMBINED NON-THERMAL TREATMENTS AGAINST LISTERIA MONOCYTOGENES IN BROCCOLI FLORETS2014JOURNAL OF FOOD ENGINEERING 124:1-10.~~vv@.   WELLER, L.D.DAESCHEL, M.A.DURHAM, C.A.MORRISSEY, M.T.EFFECTS OF WATER, SODIUM HYPOCHLORITE, PEROXYACETIC ACID AND ACIDIFIED SODIUM CHLORITE ON IN-SHELL HAZELNUTS INOCULATED WITH SALMONELLA ENTERICA SEROVAR PANAMA2013JOURNAL OF FOOD SCIENCE 78:M1885-M1891.pR:  ލ LK P~ WEIDHAAS, J.GARNER, E.BASDEN, T.V.J. HARWOODRUN-OFF STUDIES DEMONSTRATE PARLLEL TRANSPORT BEHAVIOUR FOR A MARKER OF POULTRY FECAL CONTAMINATION AND STAPHYLOCOCCUS AUREUS2014JOURNAL OF APPLIED MICROBIOLOGY 117:417-429.``XX^F2  REYNNELLS, R.INGRAM, D.T.ROBERTS, C.STONEBRAKER, R.; HANDY, E.T.; ET AL.COMPARISON OF U.S. ENVIRONMENTAL PROTECTION AGENCY AND U.S. COMPOSTING COUNCIL MICROBIAL DETECTION METHODS IN FINISHED COMPOST AND REGROWTH POTENTIAL OF SALMONELLA SPP. AND ESCHERICHIA COLI 0157:H7 ..2014FOODBORNE PATHOGENS AND DISEASE 11:555-567...&&N8   SUN, X.BAI, J.FERENCE, C.WANG, Z.; ZHANG, Y.; ET AL.ANTIMICROBIAL ACTIVITY OF CONTROLLED-RELEASE CHLORINE DIOXIDE GAS ON FRESH BLUEBERRIES2014JOURNAL OF FOOD PROTECTION 77:1127-1132.r""n8"  ZIMMERMANN, M.LONGHI, D.A.SCHAFFNER, D.W.ARAGAO, G.M.F.PREDICTING BACILLUS COAGULANS SPORES INACTIVATION IN TOMATO PULP UNDER NON0SOTHERMAL HEAT TREATMENTS2014JOURNAL OF FOOD SCIENCE 79:M935-M940.DD<<tX:"  SREEDHARAN, A.SCHNEIDER, K.R.DANYLUK, M.D.SALMONELLA TRANSFER POTENTIAL ONTO TOMATOES DURING LABORATORY-SIMULATED IN-FIELD DEBRIS REMOVAL2014JOURNAL OF FOOD PROTECTION 77:1062-1068.p  ZZ@"  BRANDAO, M.L.L.ALMEIDA, D.O.BISPO, F.C.P.BRICIO, S.M.L.; ET ALASSESSMENT OF MICROBIOLOGICAL CONTAMINATION OF FRESH, MINIMALLY PROCESSED, AND READY-TO-EAT LETTUCES (LACTUCA SATIVA), RIO DE JANERO STATE, BRAZIL2014JOURNAL OF FOOD SCIENCE 79:M961-M966.X>$ s TUNUNG, R.GHAZALI, F.M.NORANIZAN, M.A.HARESH, K.K.; LESLEY, M.B.; ET AL.RAPID DETECTION AND ENUMBERATION OF PATHOGEN VIBRIO PARAHAEMOLYTICUS IN RAW VEGETABLES FROM RETAIL OUTLETSINTERNATIONAL FOOD RESEARCH JOURNAL 18:jjjjR4 >  BALLESTEROS, L.MORENO, Y.CUESTA, G.RODRIGO, A.; TOMAS, D.; ET AL.PERSISTENCE OF LISTERIA MONOCYTOGENES STRAINS IN A FROZEN VEGETABLES PROCESSING PLANT DETERMINED BY SEROTYPING AND REP-PCR2011INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 46:1109-1112.||L8$ ^ rnLf Gbd~ BASTOS, M.doS.R.SOARES, N.deF.F.DE ANDRADE, N.J.ARRUDA, A.C.; ALVES, R.E.THE EFFECT OF THE ASSOCIATION OF SANITIZERS AND SURFACTANT IN THE MICROBIOTA OF THE CANTALOUPE (CUCUMIS MELO L.) MELON SURFACE2005FOOD CONTROL 16:369-373.fF&  AYHAN, Z.CHISM, G.W.THE SHELF-LIFE OF MINIMALLY PROCESSED FRESH CUT MELONS1998JOURNAL OF FOOD QUALITY 21:29-40....  BLOSTEIN, J.AN OUTBREAK OF SALMONELLA JAVIANA ASSOCIATED WITH CONSUMPTION OF WATERMELON1993JOURNAL OF ENVIRONMENTAL HEALTH 56:29-31.  BEUCHAT, L.R.FARBER, J.M.GARRETT, E.H.HARRIS, L.J.; PARISH, M.E.; ET AL.STANDARDIZATION OF A METHOD TO DETERMINE THE EFFICACY OF SANITIZERS IN INACTIVATING HUMAN PATHOGENIC MICROORGANISMS OF RAW FRUITS AND VEGETABLES2001JOURNAL OF FOOD PROTECTION 64:1079-1084.R8  vBUCHHOLZ, A.L."""""""""  NAJAFI, R.MUKHERJEE, S.HUDSON, J.Jr.SHARMA, A.; BANERJEE, P.DEVELOPMENT OF A RAPID CAPTURE-CUM-DETECTION METHOD FOR ESCHERICHIA COLI O157 IN APPLE JUICE COMPRISING NANO-IMMUNOMAGNETIC SEPARATION IN TANDEM WITH SURFACE ENHANCED RAMAN SCATTERING2014INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 189:89-97.^~N4  DE MELO PEREIRA, G.V.SOCCOL, V.T.PANDEY, A.MEDEIROS, A.B.P.; LARA, J.M.R.A.; ET AL.ISOLATION, SELECTION AND EVALUATION OF YEASTS FOR USE IN FERMENTATION OF COFFEE BEANS BY THE WET PROCESS2014INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 188:60-66.||\H0 tJONES, L.A.WOROBO, R.W.SMART, C.D.PLANT-PATHOGENIC OOMYCETES, ESCHERICHIA COLI, AND SALMONELLA SPP. FREQUENTLY FOUND IN SURFACE WATER USED FOR IRRIGATION OF FRUIT AND VEGETABLE CROPS IN NEW YORK STATEAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 80:JJ4 .  AKBAS, M.Y.OZDEMIR, M.EFFECTIVENESS OF OZONE FOR INACTIVATION OF ESCHERICHIA COLI AND BACILLUS CEREUS IN PISTACHIOS2006INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 41:513-519.t222  | ~442 MARTINEZ-HERNANDEZ, G.B.HUERTAS, J.-P.NAVARRO-RICO, J.GOMEZ, P.A.; ARTES, F.; ET AL.INACTIVATION KINETICS OF FOODBORNE PATHOGENS BY UV-C RADIATION AND ITS SUBSEQUENT GROWTH IN FRESH-CUT KAILAN-HYBRID BROCCOLI2015FOOD MICROBIOLOGY 46:263-271.rR6  GRASSO, E.M.GROVE, S.F.HALIK, L.A.ARRITT, F.; KELLER, S.E.CLEANING AND SANITATION OF SALMONELLA-CONTAMINATED PEANUT BUTTER PROCESSING EQUIPMENT2015FOOD MICROBIOLOGY 46:100-106.f,,$$zJ4  UKUKU, D.O.FETT, W.F.RELATIONSHIP OF CELL SURFACE CHARGE AND HYDROPHOBICITY TO STRENGTH OF ATTACHMENT OF BACTERIA TO CANTALOUPE RIND2002JOURNAL OF FOOD PROTECTION 65:1093-1099.f000  SAPERS, G.M.SITES, J.E.EFFICACY OF 1% HYDROGEN PEROXIDE WASH IN DECONTAMINATING APPLES AND CANTALOUPE MELONS2003JOURNAL OF FOOD SCIENCE 68:1793-1797.0444  SAFTNER, R.A.BAI, J.ABBOTT, J.A.LEE, Y.S.SANITARY DIPS WITH CALCIUM PROPIONATE, CALCIUM CHLORIDE, OR A CALCIUM AMINO ACID CHELATE MAINTAIN QUALITY AND SHELF STABILITY OF FRESH-CUT HONEYDEW CHUNKS2003POSTHARVEST BIOLOGY AND TECHNOLOGY 29:257-269.XF.   PENTEADO, A.L.LEITAO, M.F.F.GROWTH OF SALMONELLA ENTERITIDIS IN MELON, WATERMELON AND PAPAYA PULP STORED AT DIFFERENT TIMES AND TEMPERATURES2004FOOD CONTROL 15:369-373.V&&>>>"  BEHRSING, J.JAEGER, J.HORLOCK, F.KITA, N.; FRANZ, P.; PREMIER, R.SURVIVAL OF LISTERIA INNOCUA, SALMONELLA SALFORD AND ESCHERICHIA COLI ON THE SURFACE OF FRUIT WITH INEDIBLE SKINS2003POSTHARVEST BIOLOGY AND TECHNOLOGY 29:249-256.rrjjH2  BEUCHAT, L.R.SCOUTEN, A.J.FACTORS AFFECTING SURVIVAL, GROWTH, AND RETRIEVAL OF SALMONELLA POONA ON INTACT AND WOUNDED CANTALOUPE RIND AND IN STEM SCAR TISSUE2004FOOD MICROBIOLOGY 21:683-694.HH@@:::   ! HSU, H.-Y.HUANG, L.WU, J.S.-B.THERMAL INACTIVATION OF ESCHERICHIA COLI O157:H7 IN STRAWBERRY PUREE AND ITS EFFECT ON ANTHOCYANINS AND COLOR2014JOURNAL OF FOOD SCIENCE 79:M74-M80.j$$BB,   H FE@, FITZGERALD, M.THORNTON, L.O'CONNOR, L.GARVEY, P.; BOLAND, M.; ET AL.OUTBREAK OF HEPATITIS A INFECTION ASSOCIATED WITH THE CONSUMPTION OF FROZEN BERRIES, IRELAND, 2013, - LINKED TO INTERNATIONAL OUTBREAK2014EUROSURVEILLANCE 19(43): 30 OCTOBER (ONLINE)R:"  MOHAMMADI, H.HANAFI, QEFFECT OF DIFFERENT ATMOSPHERES ON QUALITY CHANGES OF KURDISTAN STRAWBERRY2014JOURNAL OF FOOD CHEMISTRY AND NUTRITION 2(2): 61-69.6222   COLLIER, M.G.KHUDYAKOV, Y.E.SELVAGE, D.ADAMS-CAMERON, M.; ET AL.OUTBREAK OF HEPATITIS A IN THE USA ASSOCIATED WITH FROZEN POMEGRANATE ARILS IMPORTED FROM TURKEY: AN EPIDEMIOLOGICAL CASE STUDY2014LANCET INFECTIOUS DISEASES 14:976-981.T>  DOBHAL, S.ZHANG, G.ROHLA, C.SMITH, M.W.; MA, L.M.A SIMPLE, RAPID, COST-EFFECTIVE AND SENSITIVE METHOD FOR DETECTION OF SALMONELLA IN ENVIRONMENTAL AND PECAN SAMPLESJOURNAL OF APPLIED MICROBIOLOGY 117:1181-1190.NNNNh>, > SUAREZ-QUIROZ, M.L.GONZALEZ-RIOS, O.BAREL, M.GUYOT, B.; ET AL.EFFECT OF CHEMICAL AND ENVIRONMENTAL FACTORS ON ASPERGILLUS OCHRACEUS GROWTH AND TOXIGENESIS IN GREEN COFFEE2004FOOD MICROBIOLOGY 21:629-634.bbZZ`N,  MARVASI, M.GEORGE, A.S.GIURCANU, M.C.HOCHMUTH, G.J.; ET AL.EFFECT OF THE IRRIGATION REGIME ON THE SUSCEPTIBILITY OF PEPPER AND TOMATO TO POST-HARVEST PROLIFERATION OF SALMONELL ENTERICA2015FOOD MICROBIOLOGY 46:139-144.xx|P4  RAYMOND, Y.CHAMPAGNE, C.P.THE USE OF FLOW CYTOMETRY TO ACCURATELY ASCERTIAN TOTAL AND VIABLE COUNTS OF LACTOBACILLUS RHAMNOSUS IN CHOCOLATE2015FOOD MICROBIOLOGY 46:176-183.^$$:::  SHAW, A.L.SVOBODA, A.JIE, B.NONNECKE, G.; MENDONCA, A.SURVIVAL OF ESCHERICHIA COLI ON STRAWBERRIES GROWN UNDER GREENHOUSE CONDITIONS2015FOOD MICROBIOLOGY 46:200-203.Pr>0  & ZENG, W.VORST, K.BROWN, W.MARKS, B.B.; JEONG, S.; ET AL.GROWTH OF ESCHERICHIA COLI O157:H7 AND LISTERIA MONOCYTOGENES IN PACKAGED FRESH-CUT ROMAINE MIX AT FLUCTUATING TEMPERATURES DURING COMMERCIAL TRANSPORT, RETAIL STORAGE, AND DISPLAY2014JOURNAL OF FOOD PROTECTION 77:197-206.2v:( 8 p <F SEVERINO, R.FERRARI, G.VU, K.D.DONSI, F.; ET ALANTIMICROBIAL OF MODIFIED CHITOSAN BASED COATING CONTAINING NANOEMULSION OF ESSENTIAL OILS, MODIFIED ATMOSPHERE PACKAGING AND GAMMA IRRADIATION AGAINST E. COLI O157:H7 AND SALMONELLA& GREEN BEANS2015FOOD CONTROL 50:215-222. dD4  EFSASCIENTIFIC OPINION ON THE RISK POSED BY PATHOGENS IN FOOD ON NON-ANIMAL ORIGIN. PART 2 (SALMONELLA IN MELONS)2014EFSA JOURNAL 12(10):3831 (ONLINE)4  OMAC, B.MOREIRA, R.G.CASTILLO, A.CASTELL-PEREZ, E.GROWTH OF LISTERIA MONOCYTOGENES AND LISTERIA INNOCUA ON FRESH BABY SPINACH LEAVES: EFFECT OF STORAGE TEMPERATURE AND NATURAL MICROFLORA2015POSTHARVEST BIOLOGY AND TECHNOLOGY 100:41-51.zzjH0  EFSASCIENTIFIC OPINION ON THE RISK POSED BY PATHOGENS IN FOOD ON NON-ANIMAL ORIGIN. PART 2 (SALMONELLA AND NOROVIRUS IN TOMATOES)2014EFSA JOURNAL 12(10):3832 (ONLINE)T  MATAN, N.PUANGJINDA, K.PHOTHISUWAN, S.NISOA, M.COMBINED ANTIBACTERIAL ACTIVITY OF GREEN TEA EXTRACT WITH ATMOSPHERIC RADIO-FREQUENCY PLASMA AGAINST PATHOGENS ON FRESH-CUT DRAGON FRUIT2015FOOD CONTROL 50:291-296.||ttdR4  SYAMALADEVI, R.M.ADHIKARI, A.LUPIEN, S.L.DUGAN, F.; BHUNIA, K.; ET AL.ULTRAVIOLET-C LIGHT INACTIVATION OF PENCILLIUM EXPANSUM ON FRUIT SURFACES2015FOOD CONTROL 50:297-303.\,,$$X@(  BLEVE, G.TUFARIELLO, M.DURANTE, M.GRIECO, F.; RAMIRES, F.A.; ET AL.PHYSICO-CHEMICAL CHARACTERIZATION OF NATURAL FERMENTATION PROCESS OF CONSERVOLEA AND KALAMATA TABLE OLIVES AND DEVELOPMENT OF A PROTOCOL FOR THE PRE-SELECTION OF FERMENATION STARTERS2015FOOD MICROBOLOGY 46:368-382.8J4  ' GAYAN, E.TORRES, J.A.ALVAREZ, I.CONDON, S.SELECTION OF PROCESS CONDITIONS BY RISK ASSESSMENT FOR APPLE JUICE PASTEURIZATION BY UV-HEAT TREATMENTS AT MODERATE TEMPERATURES2014JOURNAL OF FOOD PROTECTION 77:207-215.bbZZZF0 d` P ` KASE, J.A.MAOUNOUNEN-LAASRI, A.SON, I.LIN, A.; HAMMACK, T.S.COMPARISON OF EIGHT DIFFERENT AGARS FOR THE RECOVERY OF CLINICALLY RELEVANT NON-O157 SHIGA TOXIN-PRODUCING ESCHERICHIA COLI FROM BABY SPINACH, CILANTRO, ALFALFA SPROUTS AND RAW MILK2015FOOD MICROBIOLOGY 46:280-287.*~RD  JAHID, I.K.HAN, N.ZHANG, C.-Y.HA, S.-D.MIXED CULTURE BIOFILMS OF SALMONELLA TYPHIMURIUM AND CULTIVABLE INDIGENOUS MICROORGANISMS ON LETTUCE SHOW ENHANCED RESISTANCE OF THEIR SESSILE CELLS TO COLD OXYGEN PLASMA2015FOOD MICROBOLOGY 46:383-394.TB*  UBEROS, J.ISWALDI, I.BELMONTE, R.R.SEGURA-CERRETERO, A.; ET AL.CRANBERRY (VACCINIUM MACROCARPON) CHANGES THE SURFACE HYDROPHOBICITY AND BIOFILM, FORMAITON OF E. COLI2011MICROBIOLOGY INSIGHTS 4:21-27.XXPPL0  DE CLERCQ, N.VAN COILLIE, E.VAN PAMEL, E.DE MEULENAER, B.; ET AL.DETECTION AND IDENTIFICATION OF XEROPHILIC FUNGI IN BELGIAN CHOCOLATE CONFECTIONERY FACTORIES2015FOOD MICROBIOLOGY 46:322-328.JJBBX>   YIN, F.ZHU, Y.KOUTCHMA, T.GONG, J.INACTIVATION AND POTENTIAL REACTIVATION OF PATHOGENIC ESCHERICHIA COLI O157:H7 IN APPLE JUICE FOLLOWING ULTRAVIOLET LIGHT EXPOSURE AT THREE MONOCHROMATIC WAVELENGTHS2015FOOD MICROBIOLOGY 46:329-335.J:"  VAN HAUTE, S.QTRYLAND, I.VEYS, A.SAMPERS, I.WASH WATER DISINFECTION OF A FULL-SCALE LEAFY VEGETABLES WASHING PROCESS WITH HYDROGEN PEROXIDE AND THE USE OF A COMMERCIAL METAL ION MIXTURE TO IMPROVE DISINFECTION EFFICIENCY2015FOOD CONTROL 50:173-183.^H8"  KIKICI, A.KOLUMAN, A.CALICOIOGLU, M.COMPARISON OF EFFECTS OF MILD HEAT COMBINED WITH LACTIC ACID ON SHIGA TOXIN PRODUCING ESCHERICHIA COLI O157:H7, O103, O111, O145 AND O26 INOCULATED TO SPINACH AND SOYBEAN SPROUTS2015FOOD CONTROL 50:184-189.NN0  + SILVA, C.F.BATISTA, L.R.ABREU, L.M.DIAS, E.S.; SCHWAN, R.F.SUCCESSION OF BACTERIAL AND FUNGAL COMMUNITIES DURING NATURAL COFFEE (COFFEA ARABICA) FERMENTATION2008FOOD MICROBIOLOGY 25:951-957.HH@@|L6 R   |XAt@CEVALLOS-CEVALLOS, J.M.GU, G.RICHARDSON, S.M.HU, J.; VAN BRUGGEN, A.H.C.SURVIVAL OF SALMONELLA ENTERICA TYPHIMURIUM IN WATER AMENDED WITH MANURE&&&&&`@4 >PRODDUK, V.ANNOUS, B.A.LIU, L.YAM, K.L.EVALUATION OF CHLORINE DIXOTB4 > CHAPIN, T.K.NIGHTINGALE, K.K.WOROBO, R.W.WIEDMANN, M.; STRAWN, L.K.GEOGRAPHICAL AND METEOROLOGICAL FACTORS ASSOCIATED WITH ISOLATION OF LISTERIA SPECIES IN NEW YORK STATE PRODUCE PRODUCTION AND NATURAL ENVIRONMENTS2014JOURNAL OF FOOD PROTECTION 77:1919-1928. X@  CHEN, J.ZHENG, X.DONG, J.CHEN, ; TIAN, J.OPTIMIZATION OF EFFECTIVE HIGH HYDROSTATIC PRESSURE TREATMENT OF BACILLUS SUBTILIS IN HAMI MELON JUICE2015LWT-FOOD SCIENCE AND TECHNOLOGY 60:1168-1173.,,$$X8(  GOMPEZ-LOPEZ, V.M.GIL, M.I.PUPUNAT, L.ALLENDE, A.CROSS-CONTAMINATION OF ESCHERICHIA COLI O157:H7 IS INHIBITED BY ELETROLYZED WATER COMBINED WITH SALT UNDER DYNAMIC CONDITIONS OF INCREASING ORGANIC MATTER2015FOOD MICROBIOLOGY 46:471-478.hR<*  CHEON, H.-L.SHIN, J.-Y.PARK, K.-H.CHUNG, M.-S.; KANG, D.-H.INACTIVATION OF FOODBORNE PATHOGENS IN POWDERED RED PEPPER (CAPSICUM ANNUUM L.) USING COMBINED UV-C IRRADIATION AND MILD HEAT TREATMENT2015FOOD CONTROL 50:441-445.|J4  SANZ-PUIG, M.PINA-PEREZ, M.C.RODRIGO, D.MARTINEZ-LOPEZ, A.ANTIMICROBIAL ACTIVITY OF CAULIFLOWER (BRASSICA OLERACEA VAR. BOTRYTIS) BY-PRODUCT AGAINST LISTERIA MONOCYTOGENES2015FOOD CONTROL 50:435-440.dd\\zV@   WANG, H.RYSER, E.T.EFFICACY OF VARIOUS SANITIZERS AGAINST SALMONELLA DURING SIMULATED COMMERCIAL PACKING OF TOMATOES2014JOURNAL OF FOOD PROTECTION 77:1868-1875.F,,,  PEREIRA, E.L.RAMALHOSA, E.BORGES, A.PEREIRA, J.A.; BAPTISTA, P.YEAST DYNAMICS DURING THE NATURAL FERMENTATION PROCESS OF TABLE OLIVES (NEGRINHA DE FREIXO cv.)2015FOOD MICROBIOLOGY 46:582-586.JJBBN:   , AVALLONE, S.GUYOT, B.BRILLOUET, J.-M.OLGUIN, E.; GUIRAUD, J.-P.MICROBIOLOGICAL AND BIOCHEMICAL STUDY OF COFFEE FERMENTATION2001CURRENT MICROBIOLOGY 42:2252-256.FP0  h,L .pB( FLORES-URBAN, K.A.NATIVIDAD-BONIFACIO, I.VAZQUEZ-QUINONES, C.R.VAZQUEZ-SALINAS, C.; QUNONES-RAMIREZ, E.I.DETECTION OF TOXIGENIC BACILLUS CEREUS ISOALTED FROM VEGETABLES IN MEXICO CITY2014JOURNAL OF FOOD PROTECTION 77:2144-2147.||ttX* IGNAT, A.MANZOCCO, L.BARTOLOMEOLI, I.MAIFRENI, M.; NICOLI, M.C.MINIMIZATION OF WATER CONSUMPTION IN FRESH-CUT SALAD WASHING BY UV-C LIGHTFOOD CONTROL 50:491-496.HP0 > LACOMBE, A.NIEMIRA, B.A.GURTLER, J.B.FAN, X.; SITES, J.; ET AL.ATMOSPHERIC COLD PLASMA INACTIVATION OF AEROBIC MICROORGANISMS ON BLUEBERRIES AND EFFECTS ON QUALITY ATTRIBUTES2015FOOD MICROBIOLOGY 46:479-484.jjbbP6  USAGA, J.CHUREY, J.J.PADILLA-ZAKOUR, O.I.WOROBO, R.W.DETERMINATION OF THE VALIDATION FREQUENCY FOR COMMERCIAL UV JUICE PROCESSING UNITS2014JOURNAL OF FOOD PROTECTION 77:2076-2080.lpX0  DAY, J.B.BASAVANNA, U.MAGENTIC BEAD BASED IMMUNO-DETECTION OF LISTERIA MONOCYTOGENES AND LISTERIA IVANOVII FROM INFANT FORMULA AND LEAFY GREEN VEGETABLES USING THE BIO-PLEX SUSPENSION ARRAY SYSTEM2015FOOD MICROBIOLOGY 46:564-572.222  GABRIEL, A.A.COMBINATIONS OF SELECTEDD PHYSICAL AND CHEMICAL HURDLES TO INACTIVATE ESCHERICHIA COLI O157:H7 IN APPLE AND ORANGE JUICES2015FOOD CONTROL 50:722-728.J   SILVA, L.P.GONZALES-BARRON, U.CADAVEZ, V.SANT'ANA, A.S.MODELING THE EFFECTS OF TEMPERATURE AND PH ON THE REISTANCE OF ALICYCLOBACILLUS ACIDOTERRESTRIS IN CONVENTIONAL HEAT-TREATED FRUIT BEVERAGES THROUGH A META-ANALYSIS APPROACH2015FOOD MICROBIOLOGY 46:541-552.tXB AVILA-VEGA, D.E.ALVAREZ-MAYORGA, B.ARVIZU-MEDRANO, S.M.PACHECO-AGUILAR, R.; ET AL.MICROBIOLOGICAL PROFILE AND INCIDENCE OF SALMONELLA AND LISTERAI MONOCYTOGENES ON HYDROPONIC BELL PEPPERS AND GREENHOUSE CULTIVATION ENVIRONMENT2014JOURNAL OF FOOD PROTECTION 77:1904-1910."tL&  - LEONG, K.-H.CHEN, Y.-S.PAN, S.-F.CHEN, J.-J.; WU, H.-C. ET AL.DIVERSITY OF LACTIC ACID BACTERIA ASSOCIATED WITH FRESH COFFEE CHERRIES IN TAIWAN2013CURRENT MICROBIOLOGY 68:440-447. (ONLINE)~,,$$H4  4 f z ,T  LI, J.ZHAO, X.TIAN, X.LI, J.; SJOLLEMA, J.; WANG, A.RETENTION IN TREATED WASTEWATER AFFECTS SURVIVAL AND DEPOSITION OF STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI IN SAND COLUMN2015APPLIED AND ENVIRONMENTAL MICROBIOLOGY 81:2199-2205.nnffn2"   LEE, S.J.SI, J.YUN,M H.S.KO, G.P.EFFECT OF TEMPERATURE AND RELATIVE HUMIDITY ON THE SURVIVAL OF FOODBORNE VIRUSES DURING FOOD STORAGE2015APPLIED AND ENVIRONMENTAL MICROBIOLOGY 81:2075-2081.H8$   PATEL, J.R.YOSSA, I.MACARISIN, D.MILLNER, P.PHYSICAL COVERING FOR CONTROL OF ESCHERICHIA COLI O157:H7 AND SALMONELLA SPP. IN STATIC AND WINDROW COMPOSTING PROCESSES2015APPLIED AND ENVIRONMENTAL MICROBIOLOGY 81:2063-2074.VVNN^H.   TAN, S.Y.MIKS-KRAJNIK, M.NEO, S.Y.TAN, A.; KHOO, G.H.; YUK, H.-G.EFFECTIVENESS OF VARIOUS SANITIZER TREATMENTS FOR INACTIVATING NATURAL MICROFLORA AND SALMONELLA SPP. ON TURNIP (PACHYRHIZUS EROSIS)2015FOOD CONTROL 54:216-244.J8   LOPEZ-VELASCO, G.TOMAS-CALLEJAS, A.SBODIO, A.O.PHAM, X.; WEI, P.; ET AL.FACTORS AFFECTING CELL POPULATION DENSITY DURING ENRICHMENT AND SUBSEQUENT MOLECULAR DETECTION OF SALMONELLA ENTERICA AND ESCHERICHIA COLI O157:H7 ON LETTUCE CONTAMINATED DURING FIELD PRODUCTION2015FOOD CONTROL 54:165-175.R""dL(   RAEDE, J.LISTERIA GUIDANCE & BEST PRACTICES IN PRODUCE FACILITIES2015FOOD SAFETY MAGAZINE 21(1):58-63.   WYARD, G.LEWIS, N.A LONG ROW TO HOE FOR SAFER FOOD2015FOOD SAFETY MAGAZINE 21(1):50-57.rrjj***   ERICKSON, M.C.SMITH, C.JIANG, X.FLITCROFT, I.D.; DOYLE, M.P.MANURE SOURCE AND AGE AFFECT SURVIVAL OF ZOONOTIC PATHOGENS DURING AEROBIC COMPOSTING AT SUBLETHAL TERMPERATURES2015JOURNAL OF FOOD PROTECTION 78:302-310.ff^^~F4"   BRAR, P.K.,PROANO, L.G.FRIEDRICH L.M.HARRIS, L.J.; DANYLUK, M.D.SURVIVAL OF SALMONELLA, ESCHERICHIA COLI O157:H7, AND LISTERIA MONOCYTOGENES ON RAW PEANUT AND PECAN KERNELS STORED AT -24, 4 AND 22 C2015JOURNAL OF FOOD PROTECTION 78:323-332.P4 <ԍ @^X  PREDMORE, A.SANGLAY G.C.DICAPRIO, E.LI, J.; URIBE, R.M.; LEE, K.ELECTRON BEAM INACTIVATION OF TULANE VIRUS ON FRESH PRODUCE, AND MECHANISM OF INACTIVATION OF HUMAN NOROVIRUS SURROGATES BY ELECTRON BEAM IRRADIATION2015INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 198:28-36."N6   KHALIL, R.K.S.GOMAA, M.A.E.KHALIL, M.I.M.DETECTION OF SHIGA-TOXIN PRODUCING E. COLI (STEC) IN LEAFY GREENS SOLD AT LOCAL RETAIL MARKETS IN ALEXANDRIA, EGYPT2015INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 197:58-64.FF>>XX<"   CALLEJON, R.M.REDRIGUEZ-NARANJO, M.I.UBEDA, C.HORNEDO-ORTEGA, R.; ET AL.REPORTED FOODBORNE OUTBREAKS DUE TO FRESH PRODUCE IN THE UNITED STATES AND EUROPEAN UNION: TRENDS AND CAUSES2015FOODBORNE PATHOGENS AND DISEASE 12:32-38.vvnnbP"   GROVE, S.F.SURIYANARAYANAN, A.PULI, B.ZHAO, H.; LI, M.; LI, D.; ET AL.NOROVIRUS CROSS-CONTAMINATION DURING PREPARATION OF FRESH PRODUCE2015INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 198:43-49.RB   SANZ-PUIG, M.PINA-PEREZ, M.C.CRIADO, M.N.RODRIGO, D.; MARTINEZ-LOPEZ, A.ANTIMICROBIAL POTENTIAL OF CAULIFLOWER, BROCCOLI, AND OKARA BYPRODUCTS AGAINST FOODBORNE BACTERIA2015FOODBORNE PATHOGENS AND DISEASE 12:39-46.``XXX@    OSAILI, T.M.AL-NABULSI, A.A.JARADAT, Z.SHAKER, R.R.; ALOMARI, D.Z.; ET AL.SURVIVAL AND GROWTH OF SALMONELLA TYPHIMURIUM, ESCHERICHIA COLI O157:H7, AND STAPHYLOCOCCUS AUREUS IN EGGPLANT DIP DURING STORAGE2015INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 198:37-42.T>  NTASIOU, P.MYRESIOTIS, C.KONSTANTINOU, S.PAPADOPOULOU-MOURKIDOU, E.; KAROGLANIDIS, G.SIDENTIFICATION, CHARACTERIZATION AND MYCOTOXIGENIC ABILITY OF ALTERNARIA SPP. CAUSING CORE ROT OF APPLE FRUIT IN GREECE2015INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 197:22-29.X8 FZ |lTd + YOO, B.K.LIU, Y.JUNEJA, V.HUANG, L.; HWANG, C.-A.GROWTH CHARACTERISTICS OFSHIGA TOXIN-PRODUCING ESCHERICHIA COLI (STEC) STRESSED BY CHLORINE, SODIUM CHLORIDE, ACID, AND STARVATION ON LETTUCE AND CANTALOUPE2015FOOD CONTROL 55:97-102.h:&  * GABRIEL, A.A.ALBURA, M.P.FAUSTINO, K.C.THERMAL DEATH TIMES OFACID-HABITUATED ESCHERICHCIA COLI AND SALMONELLA ENTERICA IN SELECTED FRUIT BEVERAGES2015FOOD CONTROL 55:236-241.b22**TT8   ) VALE, A.P.SANTOS, J.MELIA, N.PEIXOTO, V.; BRITO, N.V.; ET AL.PHYTOCHEMICAL COMPOSITION AND ANTIMICROBIAL PROPERTIES OF FOUR VARIETIES OF BRASSICA OLERACEA SPROUTS2015FOOD CONTROL 55:248-256.RRJJ@.  ( YAMAMOTO, S.SHIRAISHI, S.SUZUKI, S.ARE CYCLIC LIPOPEPTIDES PRODUCED BY BACILLUS AMYULOLIQUEFACIENS S13-3 RESPONSIBLE FOR THE PLANT DEFENCE RESPONSE IN STRAWBERRY AGAINST COLLETOTRICHUM GLOEOSPORIOIDES?2015LETTERS IN APPLIED MICROBIOLOGY 60:379-386.LL8  ' YUAN, Y.WANG, X.HATAB, S.WANG, Z.; WANG, Y.; LUO, Y.; YUE, T.PATULIN REDUCTION IN APPLE JUICE BY INACTIVATED ALICYCLOBACILLUS SPP.2015LETTERS IN APPLIED MICROBIOLOGY 60:604-609.h  8&  & VOJKOVSKA, H.KUBIKOVA, I.KRALIK, P.EVALUATION OF DNA EXTRACTION METHODS FOR PCR-BASED DETECTION OF LISTERIA MONOCYTOGENES FROM VEGETABLES2015LETTERS IN APPLIED MICROBIOLOGY 60:265-272.v  LL8   % PARK, J.-H.JUNG, S.SHIN, J.LEE, J.S.; JOO, I.S.; LEE, D.-Y.THREE GASTROENTERITIS OUTBREAKS IN SOUTH KOREA CAUSED BY THE CONSUMPTION OF KIMCHI TAINTED BY NOROVIRUS GI.42015FOODBORNE PATHOGENS AND DISEASE 12:221-227.\\TT|<,  $ RANGEL-VARGAS, E.GOMEZ-ALDAPA, C.A.TORRES-VITELA, M. DEL R.VILLARRUEL-LOPEZ, A. ET AL.PRESENCE AND CORRELATION OF SOME ENTERIC INDICATOR BACTERIA, DIARRHEAGENIC ESCHERICHIA COLI PATHOTYPES, AND SALMONELLA SEROTYPES IN IN ALFALFA SPROUTS FORM LOCAL RETAIL MARKETS IN PACHUCA, MEXICO2015JOURNAL OF FOOD PROTECTION 78:609-614.@@88|L( | x 2 X HB MCEGAN, R.CHANDLER, J.C.GOODRIDGE, L.D.DANYLUK, M.D.DIVERSITY OF SALMONELLA ISOLATES FROM CENTRAL FLORIDA SURFACE WATERS2014APPLIED AND ENVIRONMENTAL MICROBIOLOGY 80:6819-6827.fnT6 RAHUBE, T.O.MARTI, R.SCOTT, A.TIEN, Y.-C.; MURRAY, R.; ET AL.IMPACT OF FERTILZING WITH RAW OR ANAEROBICALLY DIGESTED DEWAGE SLUDGE ON THE ABUNDANCE OF ANTIBIOTIC-RESISTANT COLIFORMS, ANTIBIOTIC RESISTANCE GENES, AND PATHOGENIC BACTERIA IN SOIL AND ON VEGETABLESAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 80:dB0 > ERICKSON, M.C.LIAO, J.JIANG, X.DOYLE, M.P.INACTIVATION OF PATHOGENS DURING AEROBIC COMPOSTING OF FRESH AND AGED DAIRY ANURE AND DIFFERENT CARBON AMENDMENTS2014JOURNAL OF FOOD PROTECTION 77:1911-1918.DD<<ZD2"  HAN, S.MICALLEF S.A.SALMONELLA NEWPORT AND TYPHIMURIUM COLONIZATION OF FRUIT DIFFERS FROM LEAVES IN VARIOUS TOMATO CULTIVARS2014JOURNAL OF FOOD PROTECTION 77:1844-1850.V...  HAO, J.LI, H.WAN, Y.LIU, H.COMBINED EFFECT OF ACIDIC ELECTLYZED WATER (AcEW) AND ALKALINE ELECTROLYZED WATER (AlEW) ON THE MICROBIAL REDUCTION OF FRESH-CUT CILANTRO2015FOOD CONTROL 50:699-704.VVNN<.   QUIROZ-SANTIAGO, C.VAZQUEZ-SALINAS, C.NATIVIDAD-BONIFACIO, I.BARRON-ROMERO, B.L.; QUNINONES-RAMIREZ, E.I.ROTAVIRUS G2P[4] DETECTION IN FRESH VEGETABLES AND OYSTERS IN MEXICO CITY2014JOURNAL OF FOOD PROECTION 77:1953-1959.rrjjR,  KRUSOING, W.TEERARAK, M.LAOSINWATTANA, C.LIQUID AND VAPOR PHASE VINEGAR REDUCES KLEBSIELLA PNEUMONIAE ON FRESH CORANDER2015FOOD CONTROL 50:502-508.,XX6  DENG, K.WANG, X.YEN, L.-H.DING, H.; TORTORELLO, M.L.BEHAVIOR OF SHIGA TOXIGENIC ESCHERICHIA COLI RELEVANT TO LETTUCE WASHING PROCESSES AND CONSIDERATION OF FACTORS FOR EVALUATING WASHING PROCESS SURROGATES2014JOURNAL OF FOOD PROTECTION 77:1860-1867.n:&  ~ HONG KONG - FEHDMICROBIOLOGICAL QUALITY OF PRE-CUT FRUITS FOR SALE OR SERVING IN RETAIL OUTLETS2006HONG KONG FOOD AND ENVIRONMENTAL HYGIENE DEPT RISK ASSESSMENT REPORT 25.\&&&& :΍ X 8 LUKSIENE, Z.BUCHOVEC, I.VISKELIS, P.IMPACT OF HIGH-POWER PULSED LIGHT ON MICROBIAL CONTAMINATION, HEALTH PROMOTING COMPONENTS AND SHELF LIFE OF STRAWBERRIES2013FOOD TECHNOLOGY AND BIOTECHNOLOGY 51:284-292.FF>>NN6  7 DICAPRIO, E.CULBERTSON, D.LI, J.EVIDENCE OF THE INTERNALIZATION OF ANIMAL CALICIVIRUSESVIA THE ROOTS OF GROWING STRAWBERRY PLANTS AND DISSEMINATION TO THE FRUIT2015APPLIED AND ENVIRONMENTAL MICROBIOLOGY 81:2727-2734.NNFFFF:  6 BENNETT, S.D.LITTRELL, K.W.HILL, T.A.MAHOVIC, M.; BARTON BEHRAVESH, C.MULTISTATE FOODBORNE DISEASE OUTBREAKS ASSOCIATED WITH RAW TOMATOES, UNITED STATES, 1990-2010: A RECURRING PULBIC HEALTH PROBLEM2015EPIDEMIOLOGY AND INFECTON 143:1352-1359.P<   5 MAHMOUD, M.A.DETECTION OF ASPERGILLUS FLAVUS IN STORED PEANUTS USING REAL-TIME PCR AND THE EXPRESSION OF AFLATOXIN GENESIN TOXIGENIC AND ATOXIGENIC A. FLAVUS ISOLATES2015FOODBORNE PATHOGENS AND DISEASE 12:289-296.ZZRR   4 MASOOD, M.IQBAL, S.Z.ASI, M.R.MALIK, N.NATURAL OCCURRENCE OF AFLATOXINS IN DRY FRUITS AND EDIBLE NUTS2015FOOD CONTROL 55:62-65.TB0  3 PALEKAR, M.P.TAYLOR, T.M.MAXIM, J.E.CASTILLO, A.REDUCTION OF SALMONELLA ENTERICA SEROTYPE POONA AND BACKGROUND MICROBIOTA ON FRESH-CUT CANTALOUPE BY ELECTRON BEAM IRRADIATION2015INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 202:66-72.jjbbfN8   2 GROUNTA, A.DOULGERAKI, A.I.PANAGOU, E.Z.QUANTIFICATION AND CHARACTERIZATION OF MICROBIAL BIOFILM COMMUNITY ATTACHED ON THE SURFACE OF FERMENTATION VESSELLS USED IN GREEN TABLE OLIVE PROCESSING2015INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 203:41-48.VV<  1 BEN SAID, L.JOUINI, A.KLIBI, N.DZIRI, R.; ALONSO, C.A.; ET AL.DETECTION OF EXTENDED-SPECTRUM BETA-LACTAMASE (ESBL)-PRODUCING ENTEROBACTERIACEAE IN VEGETABLES, SOIL AND WATER OF THE FARM ENVIRONMENT IN TUNISIA2015INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 203:86-92.D2  : h`lAH  KOKKINOS, P.BOUWKNEGT, M.VERHAELEN, K.WILLEMS, K.; MOLONEY, R.; ET AL.VIROLOGICAL FIT-FOR-PURPOSE RISK ASSESSMENT IN A LEAFY GREEN PRODUCTION ENTERPRISE2015FOOD CONTROL 51:333-339.n>>66R8  SIROLI, L.PATRIGNANI, F.SERRAZANETTI, D.I.TABANELLI, G.; ET AL.LACTIC ACID BACTERIA AND NATURAL ANTIMICROBIALS TO IMPROVE THE SAFETY AND SHELF-LIFE OF MINIMALLY PROCESSED SLICED APPLES AND LAMB'S LETTUCE2015FOOD MICROBIOLOGY 47:74-84.Z6  O'BEIRNE, D.GOMEZ-LOPEZ, V.TUDELA, J.A.ALLENDE, A.; GIL, M.I.EFFECTS OF OXYGEN-DEPLETED ATMOSPHERES ON SURVIVAL AND GROWTH OF LISTERIA MONOCYTOGENES ON FRESH-CUT LETTUCE STORED AT MILD ABUSE COMMERCIAL TEMPERATURES2015FOOD MICROBOLOGY 48:17-21.T<  BHARGAVA, K.CONTI, D.S.DA ROCHA, S.R.P.ZHANGM Y.APPLICATTION OF AN OREGANO OIL NANOEMULSION TO THE CONTROL OF FOODBORNE BACTERIA ON FRESH LETTUCE2015FOOD MICROBIOLOGY 47:69-73.f00((fT4  SONG, W.-J.SUNG, H.-J.KANG, D.-HINACTIVATION OF ESCHERICHIA COLI O157:H7 AND SALMONELLA TYPHIMURIUM IN APPLE JUICES WITH DIFFERENT SOLUBLE SOLIDS CONTENT BY COMBINING OZONE TREATMENT WITH MILD HEAT2015JOURNAL OF APPLIED MICROBIOLOGY 118:112-122.FF2  DAY, J.B.BASAVANNA, U.REAL-TIME PCR DETECTION OF LISTERIA MONOCYTOGENES IN INFANT FORMULA AND LETTUCE FOLLOWING MACROPHAGE-BASED ISOLATION AND ENRICHMENT2015JOURNAL OF APPLIED MICROBIOLOGY 118:233-244.@@88222  WALSH, K.A.BENNETT, S.D.MAHOVIC, M.GOULD, L.H.OUTBREAKS ASSOCIATED WITH CANTALOUPE, WATERMELON, AND HONEYDEW IN THE UNITED STATES, 1973-20112014FOODBORNE PATHOGENS AND DISEASE 11:945-952.|&&bL6  S SHIEH, Y.C.TORTORELLO, M.L.FLEISCHMAN, G.J.LI, D.; SCHAFFNER, D.W.TRACKING AND MODELING NOROVIRUS TRANSMISSION DURING MECHANICAL SLICING OF GLOBE TOMATOES2014INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 180:13-18.BB::\< Z ȍ j 0 ~0z BALAGUERO, A.N.SREEDHARAN, A.SCHNEIDER, K.R.EFFECT OF OVERHEAD SPRAY AND BRUSH ROLLER TREATMENT ON THE SURVIVAL OF PECTOBACTERIUM AND SALMONELLA ON TOMATO SURFACES2015JOURNAL OF FOOD PROTECTION 78:51-56.TTLL^^@$  GUO, D.ZHU, L.HOU, X.COMBINATION OF UV-C TREATMENT AND METSCHNIKOWIA PULCHERRIMAS FOR CONTROLLING ALTERNARIA ROT IN POSTHARVEST WINTER JUJUBE FRUIT2015JOURNAL OF FOOD SCIENCE 80:M137-M141.~44,,00"  SHENGE, K.C.WHONG, C.M.Z.YAKUBU, L.L.OMOLEHIN, R.A.; ET AL.CONTAMINATION OF TOMATOES WITH COLIFORMS AND ESCHERICHIA COLI ON FARMS AND IN MARKETS OF NORTHWEST NIGERIA2015JOURNAL OF FOOD PROTECTION 78:57-64.XXPP|P8  KALTSA, A.PAPALIAGA, D.KOTZEKIDOU, P.CHARACTERISTICS OF OLEUROPEINOLYTIC STRAINS OF LACTOBACILLS PLANTARUM GROUP AND INFLUENCW ON PHENOLIC COMPOUNDS IN TABLE OLIVES ELABORATATED UNDER REDUCED SALT CONDITIONS2015FOOD MICROBIOLOGY 51:58-62.PP4  ACOSTA, O.G.VERMEYLENM, F.M.NOEL, C.PADILLA-ZAKOUR, O.I.MODELING THE EFFECTS OF PROCESS CONDITIONS ON THE ACCUMULATED LETHALITY VALUES OF THERMALLY PROCESSED PICKLED CARROTS2015FOOD CONTROL 51:390-396.hh``vN>  ZOUAOUI, N.SABAII, N.BACHA, HASSENABID-ESSEFI, S.OCCURRENCE OF PATULIN IN VARIOUS FRUIT JUICE MARKETED IN TUNISIA2015FOOD CONTROL 51:356-360. hJ0  AZAIEZ, I.FOINT, G.MANES, J.FERNANDEZ-FRANZON, M.SURVEY OF MYCOTOXINS IN DATES AND DRIED FRUITS FROM TUNISIAN AND SPANISH MARKETS2015FOOD CONTROL 51:340-346.@h>,  MCEGAN, r.DANYLUK, M.D.EVALUATION OF AQUEOUS AND ALCOHOL-BASED QUATERNARY AMMONIUM SANITZERS FOR INACTIVATING SALMONELLA SPP., ESCHERICHIA COLI O157:H7, AND LISTERIA MONOCYTOGENES ON PEARNUT AND PISTACHIO SHELLS2015FOOD MICROBIOLOGY 47:93-98.444  s HORSCH, A.M.SEBRANEK, J.G.DICKSON, J.S.NIEBUHR, S.E.; LARSON, E.M.; ET AL.THE EFFECT OF PH AND NITRITE CONCENTRATION ON THE ANTIMICROBIAL IMPACT OF CELERY JUICE CONCENTRATE COMPARED WITH CONVENTIONAL SODIUM NITRITE ON LISTERIA MONOCYTOGENES2014MEAT SCIENCE 96:400-407.T:   ID& RAMOS-VILLARROEL, A.Y.MARTIN-BELLOSO, O.SOLVIA-FORTUNY, R.COMBINED EFFECTS OF MALIC ACID DIP AND PULSED LIGHT TREATMENTS ON THE INACTIVATION OF LISTERIA INNOCUA AND ESCHERICHIA COLI ON FRESH-CUT PRODUCE2015FOOD CONTROL 52:112-118.zzV2  BERRY, E.D.WELLS, J.E.BONO, J.L.WOODBURY, B.L.; ET AL.EFFECT OF PROXIMITY TO A CATTLE FEEDLOT ON ESCHERICHIA COLI O157:H7 CONTAMINATION OF LEAFY GREENS AND EVALUATION OF THE POTENTIAL FOR AIRBORNE TRANSMISSION2015APPLIED AND ENVIRONMENTAL MICROBIOLOGY 81:1101-1110.rF2  KWAN, G.PISITHKU, T.AMADOR-NOGUEZ, D.BARAK, J.DE NOVO AMINO ACID BIOSYNTHESIS CONTRIBUTES TO SALMONELLA ENTERICA GROWTH IN ALFALFA SEEDLING EXUDATES2015APPLIED AND ENVIRONMENTAL MICROBIOLOGY 81:861-873.66..bP.  WOOD, J.L.CHEN, J.C.FRIESEN, E.DELAQUIS, P.; ALLEN, K.J.MICROBIOLOGICAL SURVEY OF LOCALLY GROWN LETTUCE SOLD AT FARMERS' MARKETS IN VANCOUVER, BRITISH COLUMBIA2015JOURNAL OF FOOD PROTECTION 78:203-208.LLDDvD. LIU, N.T.NOU, X.BAUCHAN, G.R.MURPHY, C.; LEFCOURT, A.M.; ET AL.EFFECTS OF ENVIRONMENTAL PARAMETERS ON THE DUAL-SPECIES BIOFILMS FORMED BY ESCHERICHIA COLI O157:H7 AND RALSTONIA INSIDIOSA, A STRONG BIOFILM PRODUCER ISOLATED FROM A FRESH-CUT PRODUCE PROCESSING PLAN@& > KHALID, M.I.TANG, J.Y.H.BAHARUDDIN, N.H.RAHMAN, N.S.; RAHIMI, N.F.; RADU, S.PREVALENCE, ANTIBIOGRAM, AND cdt GENES OF TOXIGENIC CAMPYLOBACTER JEJUNI IN SALAD STYLE VEGETABLES (ULAM) AT FARMS AND RETAIL OUTLETS IN TERENGGANU2015JOURNAL OF FOOD PROTECTION 78:65-71.V6  V ERICKSON, M.C.WEBB, C.C.DAVEY, L.E.PAYTON, A.S.; FLITCROFT, I.D.; DOYLE, M.P.INTERNALIZATION AND FATE OF ESCHERICHIA COLI O157:H7 IN LEAFY GREEN PHYLLOSPHERE TISSUE USING VARIOUS SPRAY CONDITIONS2014JOURNAL OF FOOD PROTECTION 77:713-721.L6" P Z 6Hn ZANGARI, T.MELTON-CELSA, A.R.PANDA, A.SMITH, M.A.; TATAROV, I.; ET AL.ENHANCED VIRULENCE OF THE ESCHERICHIA COLI O157:H7 SPINACH-ASSOCIATED OUTBREAK STRAIN IN TWO ANIMAL MODELS IS ASSOCIATED WITH HIGHER LEVELS OF Stx2 PRODUCTION AFTERT INDUCTION WITH CIPROFLOXACIN2014INFECTION AND IMMUNITY 82:4968-4977.fR@   GOMEZ-LOPEZ, V.M.GIL, M.I.ALLENDE, A.VANHEE, B.; SELMA, M.V.WATER RECONDITIONING BY HIGH POWER ULTRASOUND COMBINED WITH RESIDUAL CHEMICAL SANITIZERS TO INACTIVATE FOODBORN PATHOGENS ASSOCIATED WITH FRESH-CUT PRODUCTS2015FOOD CONTROL 53:29-34.~P:(   BOUWKNEGT, M.VERHAELEN, K.RZEZUTKA, A.KOZYRA, I.; MAUNULA, L.; ET AL.QUANTITATIVE FARM-TO-FORK RISK ASSESSMENT MODEL FOR NOROVIRUS AND HEPATITIS A VIRUS IN EUROPEAN LEAFY GREEN VEGETABLE AND BERRY FRUIT SUPPLY CHAINS2015INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGYU 198:50-58.*R:  NTASIOU, P.MYRESIOTIS, C.KONSTANTINOU, S.PAPADOPOULOUppppppX8  HAMILTON, K.E.UMBER, J.HULTBERG, A.TONG, C.; SCHERMANN, M.; ET AL.VALIDATION OF GOOD AGRICULTURAL PRACTICES (GAP) ON MINNESOTA VEGETABLE FARMS2015FOODBORNE PATHOGENS AND DISEASE 12:145-150.**""L4"  KIREZIEVA, K.LUNING, P.A.JACXSENS, L.ALLENDE, A.; JOHANNESSEN, G.S.; ET AL.FACTORS AFFECTING THE STATUS OF FOOD SAFETY MANAGEMENT SYSTEMS IN THE GLOBAL FRESH PRODUCE CHAIN2015FOOD CONTROL 52:85-97.dd\\P8   MILLAN-SANGO, D.MCELHATTON, A.VALDRAMIDIS, V.P.DETERMINATION OF THE EFFICACY OF ULTRASOUND IN COMBINATION WITH ESSENTIAL OIL OF OREGANO FOR THE DECONTAMINATION OF ESCHERICHIA COLI ON INOCULATED LETTUCE LEAVES2015FOOD RESEARCH INTERNATIONAL 67:145-154.ddB&  | TUNUNG, R.GHAZALI, F.M.NORANIZAN, M.A.HARESH, K.K.; LESLEY, M.B.; ET AL.RAPID DETECTION AND ENUMBERATION OF PATHOGEN VIBRIO PARAHAEMOLYTICUS IN RAW VEGETABLES FROM RETAIL OUTLETS2011INTERNATIONAL FOOD RESEARCH JOURNAL 18:67-78.rrjjR4 R : L  lbr@BRAR, P.K.,PROANO, L.G.FRIEDRICH L.M.HARRIS, L.J.; DANYLUK, M.D.SURVIVAL OF SALMONELLA, ESCHERICHIA COLIP4 >  ECKNER, K.F.HOGASEN, H.R.BEGUM, M.OKLAND, M.; CUDJOE, K.; JOHANNESSEN, G.S.SURVIVAL OF SALMONELLA ON BASIL PLANTS AND IN PESTO2015JOURNAL OF FOOD PROTECTION 78:402-406.V  J8   KRAMER, B.WUNDERLICH, J.MURANYI, P.PULSED LIGHT DECONTAMINATION OF ENDIVE SALAD AND MUNG BEAN SPROUTS AND IMPACT ON COLOR AND RESPIRATION ACTIVITY2015JOURNAL OF FOOD PROTECTION 78:340-348.44,,LL6   HADJILOUKA, A.MANTZOURANI, K.S.KATSAROU, A.CAVAIUOLO, M. FERRANTE, A.; ET AL.ESTIMATION OF LISTERIA MONOCYTOGENES AND ESCHERICHIA COLI O157:H7 PREVALENCE AND LEVELS IN NATURALLY CONTAMINATED ROCKET AND CUCUMBER SAMPLES BY DETERMINISTIC AND STOCHASTIC APPROACHES2015JOURNAL OF FOOD PROTECTION 78:311-322.f\D"  ERICKSON, M.C.SMITH, C.JIANG, X.FLITCROFT, J.D.; DOYLE, M.P.SURVIVAL OF SALMONELLA OR ESCHERICHIA COLI O157:H7 DURING HOLDING OF MANURE-BASED COMPOST MIXTURES AT SUBLETHAL TEMPERATURES AS INFLUENCED BY THE CARBON AMENDMENT2015JOURNAL OF FOOD PROTECTION 78:248-255.~F4"  ZACAEK, M.WEBER-DABROWSKA, B.GORSKI, A.PHAGES IN THE GLOBAL FRUIT AND VEGETABLE INDUSTRY2015JOURNAL OF APPLIED MICROBIOLOGY 118:537-556.TT@  ATWILL, E.R.CHASE, J.A.ORYANG, D.BOND, R.F.; KOIKE, S.T.; ET AL.TRANSFER OF ESCHERICHIA COLI O157:H7 FROM SIMULATED WILDLIFE SCAT ONTO ROMAINE LETTUCD DURING FOLIAR IRRIGATION2015JOURNAL OF FOOD PROTECTION 78:240-247.llddH4  ZILELIDOU, E.A.TSOUROU, V.POIMENIDOU, S.LOUKOU, A.; SKANDAMIS, P.N.MODELING TRANSFER OF ESCHERICHIA COLI O157:H7 AND LISTERIA MONOCYTOGENES DURING PREPARATION OF FRESH-CUT SALADS: IMPACT OF CUTTING AND SHREDDING PRACTICES2015FOOD MICROBIOLOGY 45:254-265.V:$  DING, T.DONG, Q-L.RAHMAN, S.M.E.OH, D.-H.RESPONSE SURFACE MODELING OF LISTERIA MONOCYTOGENES INACTIVATION ON LETTUCE TREATED WITH ELECTROLYZED OXIDIZING WATER2011JOURNAL OF FOOD PROCESS ENGINEERING 34:1729-1745.JJBBXF* R Z p6np HEREDIA, N.SOLIS-SOTO, L.VENEGAS, F.BARTIZ, F.E.; ET AL.VALIDATION OF A NOVEL RINSE AND FILTRATION METHOD FOR EFFICIENT PROCESSING OF FRESH PRODUCE SAMPLES FOR MICROBIOLOGICAL INDICATOR ENUMERATION2015JOURNAL OF FOOD PROTECTION 78:525-530.vN8   BOVO, F.DE CESARE, A.MANFREDA, G.BACH, S.; DELAQUIS, P.FATE OF SALMONELLA ENTERICA IN A MIXED INGREDIENT SALAD CONTAINING LETTUCE, CHEDDAR CHEESE, AND COOKED CHICKEN MEAT2015JOURNAL OF FOOD PROTECTION 78:491-497.bbZZtH0   MARINE, S.C.PAGADALA, S.WANG, F.PAHL, D.M.; MELENDEZ, M.V.; ET AL.THE GROWING SEASON, BUT NOT THE FARMING SYSTEM, IS A FOOD SAFETY RISK DETERMINANT FOR LEAFY GREENS IN THE MID-ATLANTIC REGIONS OF THE UNITED STATES2015APPLIED AND ENVIRONMENTAL MICROBIOLOGY 81:2395-2407. F6   DELBEKE, S.CEUPPENS, S.HESSEL, C.T.CASTRO, I.; JACXSENS, L.; ET AL.MICROBIAL SAFETY AND SANITARY QUALITY OF STRAWBERRY PRIMARY PRODUCTION IN BELGIUM: RISK FACTORS FOR SALMONELLA AND SHIGA TOXIN-PRODUCING ESCHERICHIA COLI CONTAMINATION2015APPLIED AND ENVIRONMENTAL MICROBIOLOGY 81:2562-2570.JL4   PARK, S.NAVRATIL, S.GREGORY, A.BAUER, A.; SRINATH, I.; ET AL.MULTIFACTORIAL EFFECTS OF AMBIENT TEMPERATURE, PRECIPITATION, FARM MANAGEMENT, AND ENVIRONMENTAL FACOTRS DETERMINE THE LEVEL OF GENERIC ESCHERICHIA COLI CONTAMINATION ON PREHARVESTED SPINACH2015APPLIED AND ENVIRONMENTAL MICROBIOLOGY 81:2635-2650.lD.   JACKSON, B.R.SALTWER, M.TARR, C.CONRAD, A.; HARVEY, E.; ET AL.LISTERIOSIS ASSOCIATED WITH STONE FRUIT - UNITED STATES, 20142015MORBIDITY AND MORTALITY WEEKLY REPORT 64(10):282-283.nF6    ZACZEK, M.WEBER-DABROWSKA, B.GORSKI, A.PHAGES IN THE GLOBAL FRUIT AND VEGETABLE INDUSTRY2015JOURNAL OF APPLIED MICROBIOLOGY 118:537-556.TT@  RICHARDS, G.M.BEUCHAT, L.R.METABIOTIC ASSOCIATIONS OF MOLDS AND SALMONELLA POONA ON INTACT AND WOUNDED CATALOUPE RINDINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 97:327-339.2005INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 97:327-339.ff^<<<" R 4 8 4 F0r / HOU, M.A.GRAZIA, C.MALORGIO, G.FOOD SAFETY STANDARDS AND INTERNATIONAL SUPPLY CHAIN ORGANIZATION: A CASE STUDY OF THE MOROCCAN FRUIT AND VEGETABLES EXPORTS2015FOOD CONTROL 55:190-199.tDD<<DD,  . BARTZ, J.A.YUK, H.-G.MAHOVIC, M.J.WARREN, B.R.; ET AL.INTERNALIZATION OF SALMONELLA ENTERICA BY TOMATO FRUIT2015FOOD CONTROL 55:141-150.rJ0  - HAQUE, M.A.LEE, J.H.CHO, K.M.ENDOPHYTIC BACTERIAL DIVERSITY IN KOREAN KIMCHI MADE OF CHINESE CABBAGE LEAVES AND THEIR ANTIMICROBIAL ACTIVITY AGAINST PATHOGENS2015FOOD CONTROL 56:24-33.vJJBB@@.  , WU, G.P.CHEN, S.H.LEVIN, R.E.RAPID REAL-TIME LOOP-MEDIATED ISOTHERMAL AMPLIFICATION COMBINED WITH COATED ACTIVATED CARBON FOR DETECTION OF LOW NUMBERS OF SALMONELLA ENTERICA FROM LETTUCE WITHOUT ENRICHMENT2015FOOD CONTROL 56:47-52.@@* RANGEL-VARGAS, E.GOMEZ-ALDAPA, C.A.TORRES-VITELA, M. DEL R.VILLARRUEL-LOPEZ, A. ET AL.PRESENCE AND CORRELATION OF SOME ENTERIC INDICATOR BACTERIA, DIARRHEAGENIC ESCHERICHIA COLI PATHOTYPES, AND SALMONELLA SEROTYPES IN IN ALFALFA SPROUTS FORM LOCAL RETAIL MARKETS IN PACHUCA, MEXICOJOURNAL OF FOOD PROTECTIONl8888|L( > # PAN, F.LI, X.CARABEZ, J.RAGOSTA, G.; FERNANDEZ, K.L.; ET ALCROSS-SECTIONAL SURVEY OF INDICATOR AND PATHOGENIC BACTERIA ON VEGETABLES SOLD FROM ASIAN VENDORS AT FARMER'S MARKETS IN NORTHERN CALIFORNIA2015JOURNAL OF FOOD PROTECTION 78:602-608.|6   " HAO, J.LI, H.WAN, Y.LIU, H.EFFECT OF ELECTROLYZED OXIDIZING WATER TREATMENT ON THE REDUCTION OF NITRITE LEVELS IN FRESH SPINACH DURING STORAGE2015JOURNAL OF FOOD PROTECTION 78:549-553.v**""<.   ! PALA, C.U.ZORBA, N.N.D.OZCAN, G.MICROBIAL INACTIVATION AND PHYSICOCHEMICAL PROPERTIES ULTRASOUND PROCESSED POMEGRANATE JUICE2015JOURNAL OF FOOD PROTECTION 78:531-539.RFF4  DOBHAL, S.ZHANG, G.ROHLA, C.SMITH, M.W.; MA, L.M.A SIMPLE, RAPID, COST-EFFECTIVE AND SENSITIVE METHOD FOR DETECTION OF SALMONELLA IN ENVIRONMENTAL AND PECAN SAMPLES2014JOURNAL OF APPLIED MICROBIOLOGY 117:1181-1190.VVNNh>, ^ . K I|l ? CASTRO-IBANEZ, I.GIL, M.I.TUDELA, J.A.IVANEK, R.; ALLENDE, A.ASSESSMENT OF MICROBIAL RISK FACTORS AND IMPACT OF METEOROLOGICAL CONDITIONS DURING PRODUCTION OF BABY SPINACH IN THE SOUTHEAST OF SPAIN2015FOOD MICROBIOLOGY 49:173-181.R:(  > CARTER, M.Q.CHAPMAN, M.H.GABLER, F.BRANDL, M.EFFECT OF SULFUR DIOXIDE FUMIGATION ON SURVIVAL OF FOODBORNE PATHOGENS ON TABLE GRAPES UNDER STANDARD STORAGE TEMPERATURE2015FOOD MICROBIOLOGY 49:189-196.ZZRR`L8  = BAUTISTA-GALLEGO, J.ARROYO-LOPEZ, F.N.ROMERO-GIL, V.RODRIGUEZ-GOMEZ, F.; ET AL.FERMENTATION PROFILE OF GREEN SPANISH-STYLE MANZANILLA OLIVES ACCORDING TO NaCl CONTENT IN BRINE2015FOOD MICROBIOLOGY 49:56-64.llddnR.  < COLAS-MEDA, P.ABADIAS, M.ALEGRE, I.USALL, J.; VINAS, I.EFFECT OF RIPENESS STAGE DURING PROCESSING ON LISTERIA MONOCYTOGENES GROWTH ON FRESH-CUT 'CONFERENCE' PEARS2015FOOD MICROBIOLOGY 49:116-122.RRJJtL8"  ; NEI, D.ENOMOTO, K.NAKAMURA, N.A GASEOUS ACETIC ACID TREATMENT TO DISINFECT FENUGREEK SEEDS AND BALCK PEPPER INOCULATED WITH PATHOGENIC AND SPOILAGE BACTERIA2015FOOD MICROBIOLOGY 49:226-230.FF>>BB* GYAWALI, R.IBRAHIM, S.A.ABU HASFA, S.H.SMQUADRI, S.llllllT6  9 ZURFLUH, K.NUESCH-INDERBINEN, M.MORACH, M.BERNER, A.Z.; ET AL.EXTENDED-SPECTRUM-B-LACTAMASE-PRODUCING ENTEROBACTERIACEAE ISOLATED FROM VEGETABLES IMPORTED FROM THE DOMINICAN REPUBLIC, INDIA, THAILAND, AND VIETNAM2015APPLIED AND ENVIRONMENTAL MICROBIOLOGY 81:3115-3120.ZF SAID, L.B.JOUINI, A.KLIBI, N.@@@@@@@.  0 VAN HOEK, A.H.A.M.VEENMAN, C.VAN OVERBEEK, W.M.LYNCH, G.; ET AL.PREVALENCE AND CHARACTERTIZATION OF ESBL- AND AmpC-PRODUCING ENTEROBACTERIACEAE ON RETAIL VEGETABLES2015INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 204:1-8.VVNNd@*  WANG, H.GILL, V.S.CHENG, C.-M.GONZALIEZ-ESCALONA, N.; ET AL.EVALUATION AND COMPARISON OF RAPID METHODS FOR THE DETECTION OF SALMONELLA IN NATURALLY CONTAMINATED PINE NUTS USING DIFFERENT PRE-ENRICHMENT MEDIA2015FOOD MICROBIOLOGY 46:58-65.~B* 8v V F CASTRO-IBANEZ, I.GIL, M.I.TUDELA, J.A.ALLENDE, A.MICROBIAL SAFETY CONSIDERATIONS OF FLOODING IN PRIMARY PRODUCTION OF LEAFY GREENS: A CASE STUDY2015FOOD RESEARCH INTERNATIONAL 68:62-69.x..&&hR:(  E SREY, S.PARK, S.Y.JAHID, I.K.HA, S.-D.REDUCTION EFFECT OF THE SELECTED CHEMICAL AND PHYSICAL TREATMENTS TO REDUCE L. MONOCYTOGENES BIOFILMS FORMED ON LETTUCE AND CABBAGE2014FOOD RESEARCH INTERNATIONAL 62:484-491.bbZZTB,  D DEERING, A.J.PRUITT, R.E.MAUER, L.J.REUHS, B.L.EXAMINATION OF THE INTERNALIZATION OF SALMONELLA SEROVAR TYPHIMURIUM IN PEANUT, ARACHIS HYPOGAEA, USING IMMUNOCYTOCHEMICAL TECHNIQUES2012FOOD RESEARCH INTERNATIONAL 45:1037-1043.vvnndN8   C DEERING, A.J.MAUER, L.J.PRUITT, R.E.INTERNALIZATION OF E. COLI O157:H7 AND SALMONELLA SPP. IN PLANTS: A REVIEW2012FOOD RESEARCH INTERNATIONAL 45:567-575.8NN6   B GOLBERG, D.KROUPITSKI, Y.BELAUSOV, E.PINTO, R.; SELA, S.SALMONELLA TYPHIMURIUM INTERNALIZATION IS VARIABLE IN LEAFY VEGETABLES AND FRESH HERBS2011INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 145:250-257.**""vP8  A BONILLA, N.VIDA, C.MARTINEZ-ALONSO, M.LANDA, B.B.; GAJU, N.; ET AL.ORGANIC AMENDMENTS TO AVOCADO CROPS INDUCE SUPPRESSIVENESS AND INFLUENCE THE COMPOSITION AND ACTIVITY OF SOIL MICROBAL COMMUNITIES2015APPLIED AND ENVIRONMENTAL MICROBIOLOGY 81:3405-3418.R,  @ KIM, S.A.RHEE, M.S.SYNERGISTIC ANTIMICROBIAL ACTIVITY OF CAPRYLIC ACID IN COMBINATION WITH CITRIC ACID AGAINST ESCHERICHIA COLI O157:H7 AND INDIGENOUS MICROFLORA IN CARROT JUICE2015FOOD MICROBIOLOGY 49:166-172.pphh,,,  PRODDUK, V.ANNOUS, B.A.LIU, L.YAM, K.L.EVALUATION OF CHLORINE DIOXIDE GAS TREATMENT TO INACTIVATE SALMONELLA ENTERICA ON MUNGBEAN SPROUTS2014JOURNAL OF FOOD PROTECTION 77:1976-1881.p  TB4 6 h$ zV N SIMFORIAN, E.NONGA, H.E.NDABIKUNZE, B.K.ASSESSMENT OF MICROBIOLOGICAL QUALITY OF RAW JUICES VENDED IN DAR ES SALAAM CITY, TANZANIA2015FOOD CONTROL 57:302-307.B  VV6   M MOLINARI, P.PILOSOF, A.M.R.JAGUS, R.J.EFFECT OF GROWTH PHASE AND INOCULUM SIZE ON THE INACTIVATION OF SACCHAROMYCES CEREVISIAE IN FRUIT JUICES, BY PULSED ELECTRIC FIELDS2004FOOD RESEARCH INTERNATIONAL 37:793-798.``XXRR<  L IZURIETA, W.P.KOMITOPOULOU, E.EFFECT OF MOISTURE ON SALMONELLA SPP. 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(ONLINE)@T6    V QPEREZ-DIAZ, I.M.HAYES, J.SMEDINA, E.WEBBER, A.M.; BUTZ, N.; ET AL.ASSESSMENT OF THE NON-LACTIC ACID BACTERIA MICROBIOTA IN FRESH CUCUMBERS AND COMMERICALLY FERMENTED CUCUMBERS BRINED WITH 6% NACL2019FOOD MICROBIOLOGY 77:10-20.N:&  PDANYLUK, M.D.FRIEDRICH, L.M.DUNN, L.L.ZHANG, J.; RITENOUR, M.A.REDUCTION OF ESCHERICHIA COLI, AS A SURROGATE FOR SALMONELLA SPP., ON THE SURFACE OF GRAPEFRUIT DURING VAFOUS PACKINGLINE PROCESSES.2019FOOD MICROBIOLOGY 78:188-193.R>   OMAYTON, H.M.MARCUS, I.M.WALKER, S.L.ESCHERICHIA COLI O157:H7 AND SALMONELLA TYPHIMURIUM ADHESION TO SPINACH LEAF SURFACES: SENSITIVITY TO WATER CHEMISTRY AND NUTRIENT AVAILABILITY2019FOOD MICROBIOLOGY 78:134-142.ttllNN6  NCARSTENS, C.K.SALAZAR, J.K.BATHIJA, V.M.NARULA, S.S.; ET AL.CONTROL OF LISTERIA MONOCYTOGENES IN CARAMEL APPLES BY USE OF STICKS PRETREATED WITH POSTASSIUM SORBATE2018JOURNAL OF FOOD PROTECTION 81:1921-1928.TTLL~V<"  MTOKARSKYY, O.DE, J.FATICA, M.K.BRECHT, J.; SCHNEIDER, k.r.SURVIVAL OF ESCHERICHIA COLI O157:H7 AND SALMONELLA ON BRUISED AND UNBRUISED TOMATOES FROM THREE RIPENESS STAGES AT TWO TEMPERATURES2018JOURNAL OF FOOD PROTECTION 81:2028-2033.zD,   LTRUITT, L.N.VAZQUEZ, K.M.PFUNTINER, R.C.RIDEOUT, S.L.; HAVELAAR, A.H.; STRAWN, L.K.MICROBIAL QUALITY F AGRICULTURAL WATER USED IN PRODUCE PREHAREST PRODUCTION ON THE EASTERN SHORE OF VIRGINIA2018JOURNAL OF FOOD PROTECTION 81:1661-1672.V8  KYANG, H.LI, X.LU, G.EFFECT OF CARNAUBA WAX-BAXED COATING CONTAINING GLYCEROL MONOLAURATE ON DECAY AND QUALITY OF SWEET POTATO ROOTS DURNG STORAGE2018JOURNAL OF FOOD PROTECTION 81:1643-1650.00((.."  JKANG, J.BURALL, L.MAMMEL, M.K.DATTA, A.R.GLOBAL TRANSCRIPTOMIC RESPONSE OF LISTERIA MONOCYTOGENES DURING GROWTH ON CATALOUPE SLICES2019FOOD MICROBIOLOGY 77:192-201.N  XB* ^ .^ KI&$(A@@  GHOSTLAW, T.CORRADINI, M.G.AUTIO, W.R.KINCHLA, A.J.llllllR< HO, J.PROSSER, R.HASANI, M.CHEN, H.; SKANES, B.; ET AL.EFRADATION OF CHLORPYRIFOS AND INACTIVATION OF ESCHERICHIA COLI O157:H7 AND ASPERGILLUS NIGER ON APPLES USING AN ADVANCED OXIDATION PROCESS2020FOOD CONTROL 109:106920.t<(  HUANG, R.CHEN, H.USE OF 254 NM ULTRAVIOLET LIGHT FOR DECONTAMINATION OF FRESH PRODUCE AND WASH WATER2020FOOD CONTROL 109:106926.(((  ZHU, Y.WU, F.TRMCIC, A.WANG, S.; WARRINER, K.MICROBIOLOGICAL STATUS OF REUSALBLE PLASTIC CONTAINERS IN COMMERCIAL GROWER/PACKER OPERATIONS AND RISK OF SALMONELLA CROS-CONTAMINATION BETWEEN CONTAINERS AND CUCUMBERS2020FOOD CONTROL 110:107021.`4   LENG, J.MUKHOPADHYAY, S.SOKORAI, K.UKUKU, D.O.; FAN, X.; ET AL.INACTIVATION OF SALMONELLA IN CHERYY TOMATO STEM SCARS AND QUALITY PRESERVATION BY PULSED LIGHT TREATMENT AND ANTIMICROBIAL WASH2020FOOD CONTROL 110:107005.L6  TSURUMA, A.NOMOTO, Y.NISHIO, M.ISHIKAWA, M.; SAWAI, J.EFFICACY OF SORBITOL-COATED HEATED SCALLOP-SHELL POWDER FOR THE ANTIMICROBIAL TREATMENT OF FRESH VEGETABLES2020FOOD CONTROL 110:106972.PPHHrD0 SHENG, L.SHEN, X.ZHU, M,-J.SCREENING OF NON-PATHOGENIC SURROGATES OF LISTERIA ONOCYTOGENES APPLICABLE FOR CHEMICAL ANTIMICRIAL INTERVENTIONS OF FRESH APPLESFOOD CONTROL:X>>>><<( .SHIRAZ, S.DJEBBI-SIMMONS, D.ALHEJAIH, M.DANOS, K.; JANES, M.; ET AL.EVALUATION OF THE MICROBIAL SAFETY AND QUALITY OF LOUISIANA STRAWBERRIES AFTER FLOODING<<<<<V> > SUN, X.-H.HAO, L.-R.XIE, Q.-C.LAN, W.-Q.; ZHAO, Y.; ET AL.ANTIMICROBIAL EFFECTS AND MEMBRANE DAMAGE MECHANISM OF BLUEBERRY (VACINIUM CORYMBOSUM L.) EXTRACT AGAINST VIBRIO PARAHAEMOLYTICUS2020FOOD CONTROL 111:107020.||zB.  FRANKLYNE J.S.IYER, S.EBENAZER, A.MUKHERJEE, A.; CHANDRASEKARAN, N.ESSENTIAL OIL NANOEMULSIONS: ANTIBACTERIAL ACTIVITY IN CONTAMINATED FRUIT JUICES2019INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 54:2802-2810.44,,J2"  rMK H> THOMAS-POPO, E.MENDONCA, A.DICKSON, J.SHAW, A., COLEMAN, S.; DARABA, A.; ET AL.ISOEUGENOL SIGNIFICANTLY INACTIVATES ESCHERICHIA COLI O157:H7, SALMONELLA ENTERICA, AND LISTERIA MONOCYTOGENES IN REFRIGERATED TYNDALLLIZED PINEAPPLE JUICE WITH ADDED YUCCA SCHIDIGERA EXTRACT2019FOOD CONTROL 106:106727.Z**""R<$  LIN, Q.JIN, X.FENG, X.YANG,; H.; FU, C.INACTIVATION KINETICS OF ESCHERICHIA COLI O157:H7 AND SALMONELLA TPHIMURIUM ON ORGANIC CARROT (DAUCUS CAROTA L.) TREATED WITH LOW CONCENTRATION ELECTROLYZED WATER COMBINED WITH SHORT-TIME HEAT& 2019FOOD CONTROL 106:106702.T2"  LIN, L.WANG, X.CUI, H.SYNERGISTIC EFFICACY OF PULSED MAGNETIC FIELDS AND LISTSEACUBEBA ESSENTIAL OIL TREATMENT AGAINST ESCHERICHIA O157:H7 IN VEGETABLE JUICES2019FOOD CONTROL 106:106686.zJJBB22$  JEONG Y.-J.HA, J.-W.COMBINED TREATMENT OF UV-A RADIATION AND ACETIC ACID TO CONTROL FOODBORNE PATHOGENS ON SPINACH AND CHARACTERIZATION OF THEIR SYNERGISTIC BACTERICIDAL MECHANISMS2019FOOD CONTROL 106:106698.vvnn... CHEN, J.WU, X.SANCHEZ, G.RANDAZZO, W.VIABILITY RT-QPCR TO DETECT POTENTIALLY INFECTIOUS ENTERIC VIRUSES ON HEAT-PROCESSED BERRIESFOOD CONTROL P8" > DONG,Q.ZHANG, W.GUO, L.NIU, H.; LIU, Q.; WANG, X.INFLUENCE OF LACTOBACILLUS PLANTARUM INDIVIDUALLY AND IN COMBINATION WITH LOW O2-MAP ON THE PATHOGENIC POTENTIAL OF LISTERIA MONOCYTOGENES IN CABBAGE2020FOOD CONTROL 107:106765.h4& BUERMAN, E.C.WOROBO, R.W.PADILLA-ZAKOUR, O.I.HIGH PRESSURE PROCESSING OF SPOILAGE FUNGI AS AFFECTED BY WATER ACTIVITY IN A DILUTED APPLE JUICEFOOD CONTROL:""""``8  . WANG, H.RYSER, E.T.QUANTITATIVE TRANSFER AND SANITIZER INACTIVATION OF SALMONELLA DURING SIMULATED COMMERICAL DICING AND CONVERYING OF TOMATOESFOOD CONTROL 107:106762.T$$$$,,, & SHIRAZ, S.DJEBBI-SIMMONS, D.ALHEJAIH, M.DANOS, K.; JANES, M.; ET AL.EVALUATION OF THE MICROBIAL SAFETY AND QUALITY OF LOUISIANA STRAWBERRIES AFTER FLOODING2020FOOD CONTROL 110:106970.tDD<<V>  p ~ ALENYOREGE, E.A.MA, H.AYIM, I.INACTIVATION KINETICS OF INOCULATED ESCHERICHIA COLI AND LISTERIA INNOCUA IN FRESH-CUT CHINESE CABBAGE USING SWEEPING FREQUENCY ULTRASOUND2019JOURNAL OF FOOD SAFETY 39:e12696.^^VVBB2&  VAKA M.R.SONE, I.ALVAREZ, R.G.WALSH, J.L.; PRABHU, L.; ET AL.TOWARDS THE NEXT-GENERATION DISINFECTANT: COMPOSITION, STORABILITY AND PRESERVATION POTENTIAL OF PLASMA ACTIVATED WATER ON BABY SPINACH LEAVES2019FOODS 8:692.B(  PINHEIRO, J.GANHAO, R.GONCALVES, E.M.SILVA, C.L.M.ASSESSMENT OF THERMOSONICATION AS POSTHARVETS TRETAMENT APPLIED ON WHOLE TOMATO FRUITS: OPTIMIZATION AND VALIDATION2019FOODS 8:649.pXXPPjP2  ANFRUNS-ESTRADA, E.BOTTARO, M.PINTO, R.M.GUIX, S.; BOSCH, A.EFFECTIVENESS OF CONSUMERS WASHING WITH SANITIZERS TO REDUCE HUMAN NOROVIRUS ON MIXED SALAD2019FOODS 8:637.T<<44~XB,  TUDELA, J.A.LOPEZ-GALVEZ, F.ALLENDE, A.GIL, M.I.CHLORINATION MANAGEMENT IN COMMERCIAL FRESH PRODUCE PROCESSING LINES2019FOOD CONTROL 106:106760.&fT>  KIM, B.S.KIM, H.KANG, S.-S.IN VITRO ANTI-BACTERIAL AND ANTI-INFLAMATORY ACTIVITIES OF LACTIC ACID BACTERIA-BIOTRANSFORMED MULBERRY (MORUS ALBA LINNAEUS) FRUIT EXTRACRT AGAINST SALMONELLA TYPHIMURIUM2019FOOD CONTROL 106:106758.<<&  ZHU, Y.LI, C.CUI, H.LIN, L.ANTIMICROBIAL MECHANISM OF PULSED LIGHT FOR THE CONTROL OF ESCHERICHIA COLI O157:H7 AND ITS APPLICATION IN CARROT JUICE2019FOOD CONTROL 106:106751.b22**<.   GIBSON, K.E.ALMEIDA, G.JONES, S.L.WRIGHT, K.; LEE, J.A.INACTIVATION OF BACERIA ON FESH PRODUCE BY BATCH WASH OZONE SANITATION2019FOOD CONTROL 106:106747.8tJ4  SHENG, L.SHEN, X.ZHU, M,-J.SCREENING OF NON-PATHOGENIC SURROGATES OF LISTERIA ONOCYTOGENES APPLICABLE FOR CHEMICAL ANTIMICRIAL INTERVENTIONS OF FRESH APPLES2020FOOD CONTROL 110:106977.vFF>><<( "H  P JAHID, I.HA, S.-D.A REVIEW OF MICROBIAL BIOFILMS OF PRODUCE: FUTURE CHALLENGE TO FOOD SAFETY2012FOOD SCIENCE AND BIOTECHNOLOGY 21:299-316.***  STANDING, T.-A.DU PLESSIS, E.DUVENAGE, S.KORSTEN, L.INTERNALISATION POTENTIAL OF ESCHERICHIA COLI O157:H7, LISTERIA MONOCYTOGENES, SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM AND STAPHYLOCOCCUS AUREUS IN LETTECE SEEDLINGS AND MATURE PLANTS2013JOURNAL OF WATER AND HEALTH 11(2):210-223.XnX@$  MA, C.SONG, D.GU, Q.LI, P.; ZHAN, L.REVERSE TRANSCRIPTION LOOP-MEDIATED ISOTHERMAL AMPLIFICATION ASSAYS ALLOW THE RAPID DETECTION OF LISTERIA MONOCYTOGENES IN FRESH-CUT FRUITS AND VEGETABLES2019JOURNAL OF FOOD SAFETY 39:e12658.N."  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OZTURK, I.TOMUK, F.SAGDIC, O.KISI, O.APPLICATION OF NON-LINEAR MODELS TO PREDICT INHIBITION EFFECTS OF VARIOUS HYDROSOLS ON LISTERIA MONOCYTOGENES INOCULATED ON FRESH-CUT APPLES2012FOODBORNE PATHOGENS AND DISEASE 9:607-616.pphhP@,  PARK, K.M.KIM, H.J.JEONG, M.KOO, M.ENTEROTOXIN GENES, ANTIBIOTIC SUSCEPTIBILITY, AND BIOFILM FORMATION OF LOW-TEMPERATURE-TOLERANT BACILLUS CEREUS ISOLATED FROM GREEN LEAF LETTUCE IN THE COLD CHAIN2020FOODS 9:249.L>,  RESENDIZ-NAVA, C.N.OROZCO-MOSQUEDA, G.E.MERCADO-SILVA, E.M.FLORES-ROBLES, S.; ET AL.A MOLECULAR TOOL FOR RAPID DETECTION AND TRACEABILITY OF CYCLOSPORA CAYETANENSIS IN FRESH BERRIES AND BERRY FARM SOILS2020FOODS 9:261.|V,  DI FRANCESCO, A.DI FOGGIA, M.BARALDI, E.AUREOBASIDIUM PULLULANS VOLATIVE ORGANIC COMPOUNDS AS ALTERNATIVE POSTHARVEST METHOD TO CONTROL BROWN ROT OF STONE FRUITS2020FOOD MICROBIOLOGY 87:103395.PPHHVV@&   MENDES-OLIVEIRA, G.DEERING, A.J.MARTIN-GONZALEZ, M.F.S.CAMPANELLA, O.H.MICROWAVE PASTEURIZATION OF APPLE JUICE: MODELING THE INACTIVATION OF ESCHREICHIA COLI O157:H7 AND SALMONELLA TYPHIMUIRUM AT 80-90 C2020FOOD MICROBIOLOGY 87:103382.tF,  *" pKPK   ZHENG, X.-F.YANG, Z.-Q.ZHANG, H.JIN, W.-X.; XU, C.-W.; ET AL.ISOLATION OF VIRULENT PHAGES INFECTING DOMINANT MESOPHILIC AEROBIC BACTERIA IN CUCUMEBER PICKLE FERMENTATION2020FOOD MICROBIOLOGY 86:103330.``XXF4  LEE, H.RYU, J.-H.KIM, H.ANTIMICROBIAL ACTIVITY OF GASEOUS CHLORINE DIOXIDE AGAINST ASPERGILLUS FLAVUS ON GREEN COFFEE BEANS2020FOOD MICROBIOLOGY 86:103308.<66(  CUGGINO, S.G.BASCON-VILLEGAS, I.RINCON, F.PEREZ, M.A.; ET AL.MODELLING THE COMBINED EFFECT OF CHLORINE, BENZYL ISOTHIOCYANATE, EXPOSURE TIME AND CUT SIZE ON THE REDUCTION OF SALMONELLA IN FRESH-CUT LETTUCE DURING WASHING PROCESS2020FOOD MICROBIOLOGY 86:103346.ZF   CAPOZZI, V.FIOCCO, D.AMODIO, M.L.GALLONE, A.; SPANO, G.BACTERIAL STRESSORS IN MINIMALLY PROCESSED FOOD2009INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES 10:3076-3105.LtH0  BECZNER, J.BATA-VIDACS, I.MICROBIOLOGY OF PLANT FOODS AND RELATED ASPECTS2009ACTA ALIMENTARIA 38(SUPPLEMENT):99-113.:::  WACHTEL, M.R.WHITEHAND, L.C.MANDRELL, R.E.PREVALENCE OF ESCHERICHIA COLI ASSOCIATED WITH CABBAGE CROP INADVERTANTLY IRRIGATED WITH PARTIALLY TREATED SEQAGE WASTEWATER.2002JOURNAL OF FOOD PROTECTION 65:471-475.\\TTZZ>   RAYBAUDI-MASSILIA, R.M.Rosa M. Raybaudi-Massilia,Jonathan Mosqueda-Melgarhh4  MARVASI, M.HOCHMUTH, G.J.GIURCANU, M.C.GEORGE, A.S.; ET AL.FACTORS THAT AFFECT PROLIEFERATION OF SALMONELLA IN TOMATOES POST-HARVEST: THE ROLES OF SEASONAL EFFECTS, IRRIGATION REGIME, CROP AND PATHOGEN GENOTYPE2013PLOS ONE 8(12):e80871. ONLINE|T8  GHOSTLAW, T.CORRADINI, M.G.AUTIO, W.R.KINCHYANG, A.J.IMPACT OF VARIOUS PSOTHARVEST WASH WATER CONDITIONS ON THE PERFORMANCE OF PERACETIC ACID AGAINST ESCHERICHIA COLI O157:H7 OVER TIME2020FOOD CONTROL 109:106891.~~vvpR<  \M&KDILxB AFARI, G.K.LIU, H.HUNG, Y-C.THE EFFECT OF PRODUCE WASHING USING ELECTOLYZED WATER ON THE INDUCTION OF THE VIABLE BUT NON-CULTURABLE (VBNC) STATE IN LISTERIA MONCYTOGENES AND ESCHERICHIA COLI O157:H72029LWT-FOOD SCIENCE AND TECHNOLOGY 110:275-262.>>* -TOPALCENGIZ, Z.SPANNINGER, P.M.HEAMSRIPONG, S.PERSAD, A.K.; BUCHANAN, R.L.; ET AL.SUVIVAL OF SALMONELLA IN VARIOUS WILD ANIMAL FECES THAT MAY CONTAMINATE PRODUCE2020JOURNAL OF FOOD PROTECTION 83:651-660.PPHHbD$  CALLAHAN, M.T.VAN KESSEL, J.A.MICALLEF, S.A.SALMONELLA ENTERICA RECOVERY FROM RIVER WATERS OF THE MARYLAND EASTERN SHORE REVEALS HIGH SEROTYPE DIVERSITY AND SOME MULTIDRUG RESISTANCE2019ENVIRONMENTAL RESEARCH 168:7-13.zzrr^^B"  DINU, L.-D.DELAQUIS, P.BACH, S.NONCULTURABLE RESPONSE OF ANIMAL ENTEROPATHOGENS IN THE AGRICULTURAL ENVIRONMENT AND IMPLICATIONS FOR FOOD SAFETY2009JOURNAL OF FOOD PROTECTON 72:1342-1354.|..&&DD4  EFSATHE PUBLIC HEALTH RISK POSED BY LISTERIA MONOCYTOGENES IN FROZEN FRUIT AND VEGETABLES INCLUDING HERBS, BLANCHED DURING PROCESSING2020EFSA JOURNAL 18(4):6092.H FARBER, J.N.HARRIS, L.J.PARISH, M.E.BEUCHAT, L.R.; SUSLOW, T.V.; ET AL.MICROBIOLOGICAL SAFETY OF CONTROLLED AND MODIFIED ATMOSPHERE PACKAGING OF FRESH AND FRESH-CUT PRODUCECOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY^^^^N6 >SEMENOV, A.V.VAN OVERBEEK, L.TERMORSHUIZEN, A.J.VAN BRUGGEN, A.H.C.INFLUENCE OF AEROBIC AND ANAEROBIC CONDITIONS ON SURVIVAL OF ESCHERICHIA COLI O157:H7 AND SALMONELLA ENTERICA SEROVAR TYPHIMURIUM IN LURIA-BERTANI BROTH, FARM-YARD MANURE AND SLURRYJOURNAL OF ENVIRONMENTAL MANAGEMENT 92:780=787.Tf@  >TAPIA, M.R.GUTIERREZ-PACHECO, M.M.VAZQUEZ-ARMENTA, F.JGONZALEZ AGUILAR, G.A.; ET AL.rJ  BOLTEN, S.GU, G.LUO, Y.VAN HAUTE, S.; ZHOU, B.; ET AL.SALMONELLA INACTIVATION AND CROSS-CONTAMINATION ON CHERRY AND GRAPE TOMATOES UNDER SIMULATED WASH CONDITIONS2020FOOD MICROBIOLOGY 87:103359.RRJJr4&                                                                             3 4 5 6 7 8 9 : ; < = > ? @ A B C D E F G H I J K L M N O P Q R S T U V W X Y Z [ \ ] ^ _ ` a b c d e f g h i j k l m n o p q r s t u v w x y z { | } ~                                                                                                                                                                    ! 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ADAMS, P.; ET AL.DISTRIBUTION AND CHARACTERIZATION OF SALMONELLA ENTERICA ISOLATES FROM IRRIGATION PONDS IN THE SOUTHEASTERN UNITED STATES2015APPLIED AND ENVIRONMENTAL MICROBIOLOGY 81:4376-4387.llddr0   } DICAPRIO, E.PURGLANTO, A.LI, J.EFFECTS OF ABIOTIC AND BIOTIC STRESSES ON THE INTERNALIZATION AND DISSEMINATION OF HUMAN NOROVIRUS SURROGATES IN GROWING ROMAINE LETTUCE2015APPLIED AND ENVIRONMENTAL MICROBIOLOGY 81:4791-4800.\\TTDD8  | WILLIAMS, M.L.LEJEUNE, J.T.MCSPADDEN GARDNER, B.SOIL CONDITIONS THAT CAN ALTER NATURAL SUPPRESION OF ESCHERICHIA COLI O157:H7 IN OHIO SPECIALTY CROP SOILS2015APPLIED AND ENVIRONMENTAL MICROBIOLGY 81:4634-4641.BB::ff<"  { HOLMES, A.BIRSE, L.JACKSON, R.W.HOLDEN, N.J.AN OPTIMIZED METHOD FOR THE EXTRACTION OF BACTERIAL MRNA FROM PLANT ROOTS INFECTED WITH ESCHERICHIA COLI O157:H72014FRONTIERS IN MICROBIOLOGY 5:ARTICLE 286. (ONLINE)FF>>^F,  z TYMENSEN, L.D.PYRDOK, F.COLES, D.KONING, W.; ET AL.COMPARATIVE ACCESSORY GENE FINGERPRINTING OF SURFACE WATER ESCHERICHIA COLI REVEALS GENETICALLY DIVERSE NATURALIZED POPULATION2015JOURNAL OF APPLIED MICROBIOLOGY 119:263-277.pphhlH6"  y STOCKER, M.D.PACHEPSKY, Y.A.HILL, R.L.SHELTON, D.R.DEPTH-DEPENDENT SURVIVAL OF ESCHERICHIA COLI AND ENTEROCOCCI IN SOIL AFTER MANURE APPLICATION AND SIMULATED RAINFALL2015APPLIED AND ENVIRONMENTAL MICROBIOLOGY 81:4801-4808.\\TTlR>   x HOFMANN, A.FISCHER, D.HARTMANN, A.SCHMID, M.COLONIZATION OF PLANTS BY HUMAN PATHOGENIC BACTERIA IN THE COURSE OF ORGANIC VEGETABLE PRODUCTION2014FRONTIERS IN MICROBIOLOGY 5:ARTICLE 191. (ONLINE)((  ^J2  ` HYUNM J.-E.BAE. Y.-M.SOING, H.YOON, J.-H.; LEE, S.-Y.ANTIBACTERIAL EFFECT OF VARIOUS ESSENTIAL OILS AGAINST PATHOGENS AND SPOILAGE MICROORGANISMS IN FRESH PRODUCE2015JOURNAL OF FOOD SAFETY 35:206-219.RRJJpB0 $ ~ nRd MUNTHER, D.LUO, Y.WU, J.MAGPANTAY, F.M.G.; SRINIVASAN, P.A MATHEMATICAL MODEL FOR PATHOGEN CROSS-CONTAMINATION DYNAMICS DURING PRODUCE WASH2015FOOD MICROBIOLOGY 51:101-107.^$$x6*  SALDANA, Z.SANCHEZ, E.XICOHTENCATL-CORTES, J.PUENTE, J.L.; GIRON, J.A.SURFACE STRUCTURES INVOLVED IN PLANT STOMA AND LEAF COLONIZATION BY SHIGA-TOXIGENIC ESCERICHIA COLI O157:H72011FRONTIERS IN MICROBIOLOGY 2:ARTICLE 119. (ONLINE)pphh`2  DE MELO PEREIRA, G..NETO, E.SOCCOL, V.T.MEDEIROS, A.B.P.; ET AL.CONDUCTING STARTER CULTURE-CONTROLLED FERMENTATIONS OF COFFEE BEANS DURING ON-FARM WET PROCESSING: GROWTH, METABOLIC ANALYSIS AND SENSORIAL EFFECTS2015FOOD RESEARCH INTERNATIONAL 75:348-356.V>.  MELOTTO, M.PANCHAL, S.ROY, D.PLANT INNATE IMMUNITY AGASINT HUMAN BACTERIAL PATHOGENS2014FRONTIERS IN MICROBIOLOGY 5:ARTICLE 411. (ONLINE)@@2  GOUMA, M GAYAN, E.RASO, J.CONDON, S.; ALVAREZ, I.INFLUENCE OF DIMETHYL DICARBONATED ON THE RESISTANCE OF ESCHERICHIA COLI TO A COMBINED UV-HEAT TREATMENT IN APPLE JUICE2015FRONTIERS IN MICROBIOLOGY 6:ARTICLE 502. (ONLINE)^^VVh:*  VAN OVERBEEK, L.S.VAN DOOM, J.WICHERS, J.H.VAN AMERONGEN, A.; ET AL.THE ARABLE ECOSYSTEM AS BATTLEGROUND FOR EMERGENCE OF NEW HUMAN PATHOGENS2014FRONTIERS IN MICROBIOLOGY 5:ARTICLE 104. (ONLINE)((  \B*   VILLANUEVA, M.V.LUNA, M.C.GIL, M.I.ALLENDE, A.ULTRASOUND TREATMENTS IMPROVIE THE MICROBIOLOGICAL QUALITY OF WATER RESERVOIRS USED FOR THE IRRIGATION OF FRESH PRODUCE2015FOOD RESEARCH INTERNATIONAL 75:140-147.XXPPbL:&  j JENKINS, C.DALLMAN, T.J.LAUNDERS, N.WILLIS, C.; BYRNE, L.; ET AL.PUBLIC HEALTH INVESTIGATION OF TWO OUTBREAKS OF SHIGA TOXIN-PRODUCING ESCHERICHIA COLI O157 ASSOCIATED WITH CONSUMPTION OF WATERCRESS2015APPLIED AND ENVIRONMENTAL MICROBIOLOGY 81:3946-3952.N6 ( &ZF BARBOSA, I.de M.da COSTA MEDEIROS, J.A.DE OLIVEIRA, K.A.R.GOMES-NETO, N.J.; ET AL.EFFICACY OF THE COMBINED APPLICATION OF OREGANO AND ROSEMARY ESSENTIAL OILS FOR THE CONTROL OF ESCHERICHIA COLI, LISTERIA MONOCYTOGENES AND SALMONELLA ENTERITIDIS IN LEAFY VEGETABLES2016FOOD CONTROL 59:468-477.NzT&  SARUBBI, F.FORMISANO, G.AURIEMMA, G.ARRICHIELLO, A.; PALOMBA, R.PATULIN IN HOMOGENIZED FRUIT'S AND TOMATO PRODUCTS2016FOOD CONTROL 59:420-423."N6  GRACA, A.SANTO, D.ESTEVES, E.NUNES, C.; ABADIAS, M.; QUINTAS, C.EVALUATION OF MICROBIOAL QUALITY AND YEAST DIVERSITY IN FRESH-CUT APPLE2015FOOD MICROBIOLOGY 51:179-185.V@*  MANSUR, A.R.OH, D.-H.COMBINED EFFECT OF THERMOSONICATION AND SLIGHTLY ACIDIC ELECTROLYZED WATER TO REDUCE FOODBORNE PATHOGENS AND SPOILAGE MICROORGANISMS ON FRESH-CUT KALE2015JOURNAL OF FOOD SCIENCE 80:M1277-M1284.dd\\000  LU, H.ZHU, J.LI, J.CHEN, J.EFFECTIVENESS OF ACTIVE PACKAGING ON CONTROL OF ESCHERICHIA COLI O157:H7 AND TOTAL AEROBIC BACTERIA ON ICEBERG LETTUCE2015JOURNAL OF FOOD SCIENCE 80:M1325-M1329.~00((<,   ALDARS-GARCIA, L.RAMOS, A.J.SANCHIS, V.MARIN, S.AN ATTEMPT TO MODEL THE PROBABILITY OF GROWTH AND AFLATOXIN B1 PRODUCTION OF ASPERGILLUS FLAVUS UNDER NON-ISOTHERMAL CONDITIONS IN PISTACHIO NUTS2015FOOD MICROBIOLOGY 51:117-129.fT>(  MANSUR, A.R.OH, D.-H.COMBINED EFFECTS OF THERMOSONICATION AND SLIGHTLY ACIDIC ELECTROLYZED WATER ON THE MICROBIAL QUALITY AND SHELF LIFE EXTENSION OF FRESH-CUT KALE DURING REFRIGERATION STORAGE2015FOOD MICROBIOLOGY 51:154-162.000  l LIM, H.S.Y.ZHENG, Q.MIKS-KRAJNIK, M.TURNER, M.; YUK, H.-G.EVALUATION OF COMMERCIAL KIT BASED ON LOOP-MEDIATED ISOTHERMAL AMPLIFICATION FOR RAPID DETECTION OF LOW LEVELS OF UNINJURED AND INJURED SALMONELLLA ON DUCK MEAT, BEAN SPROUTS, FISHBALLS IN SINGAPORE2015JOURNAL OF FOOD PROTECTION 78:1203-1207.^zN.  R r$ GANESAN, B.MARTINI, S.SOLORIO, J.WALSH, M.K.DETERMINING THE EFFECTS OF HIGH INTENSITY ULTRASOUND ON THE REDUCTION OF MICROBES IN MILK AND ORANGE JUICE USING RESPONSE SURFACE METHODLOGY2015INTERNATIONAL JOURNAL OF FOOD SCIENCE 2015:350719. (ONLINE)~~vv^H2  DICAPRIO, E.PURGIANTO, A.MA, Y.HUGHES, J.; DAI, X.; LI, J.ATTACHEMENT AND LOCALIZATION OF HUMAN NOROVIRUS AND ANIMAL CALICIVIRUSES IN FRESH PRODUCE2015INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 211:101-108.44,,zD8  ANEJA, K.R.DHIMAN, R.AGGARWAL, N.K.KUMAR, V.; KAUR, M.MICROBES ASSOCIATED WITH FRESHLY PREPARED JUICES OF CITRUS AND CARROTS2014INTERNATIONAL JOURNAL OF FOOD SCIENCE 2014:408085. (ONLINE)~rL0  GIANGASPERO, A.MARANGI, M.KOEHLER, A.V.PAPINI, R.; NORMANNO, G.; ET AL.MOLECULAR DETECTION OF CYCLOSPORA IN WATER, SOIL, VEGETABLES AND HUMANS IN SOUTHERN ITALY SIGNALS A NEED FOR IMPROVED MONITORING BY HEALTH AUTHORITIES2015INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 211:95-100.4T:$  KIM, N.H.JANG, S.H.KIM, S.H.LEE, H.J.; KIM, Y.; RYU, J.H.; RHEE, M.S.USE OF PHYTIC AICD AND HYPER-SALTING TO ELIMINATE ESCHERICHIA COLI O157:H7 FROM NAPA CABBAGE FOR KIMCHI PRODUCTION IN A COMMERCIAL PLANT2015INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 214:24-30.>,  OLIVEIRA, M.ABADIAS, M.COLAS-MEDA, P.USALL, J.; VINAS, I.BIOPRESERVATIVE METHODS TO CONTROL THE GROWTH OF FOODBORNE PATHOGENS ON FRESH-CUT LETTUCE2015INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 214:4-11.22**xP4  ESSELLI, M.A.SAIF, L.J.FARKAS, T.WANG, Q.FELINE CALICIVIRUS, MURINE NOROVIRUS, PORCINE SAPOVIRUS, AND TULANE VIRUS SURVIVAL ON FRESH LETTUCE2015APPLIED AND ENVIRONMENTAL MICROBIOLOGY 81:5085-5092.&&XH4   MAO, Y.HUANG, X.XIONG, S.XU, H.; AGUILAR, Z.P.; XIONG, Y.LARGE-VOLUME IMMUNOMAGNETIC SEPARATION COMBINED WITH MULTIPLEX PCR ASSAY FOR SIMULTANEOUS DETECTION OF LISTERIA MONOCYTOGENES AND LISTERIA IVANOVII IN LETTUCE2016FOOD CONTROL 59:601-608.x8& ph  8 MONU, E.A.VALLADARES, M.D'SOUZA, D.H.DAVIDSON, P.M.DETERMINATION OF THE THERMAL INACTIVATION KINETICS OF LISTERIA MONOCYTOGENES, SALMONELLA ENTERICA, AND ESCHERICHIA COLI O157:H7 AND NON-O157:H7 IN BUFFER AND A SPINACH HOMOGENATE2015JOURNAL OF FOOD PROTECTION 78:1467-1471.(lP6  LIU, C.LI, X.CHEN, H.APPLICATION OF WATER-ASSISTED ULTRAVIOLET LIGHT PROCESSING ON THE INACTIVATION OF MURINE NOROVIRUS ON BLUEBERRIES2015INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 214:18-23.00   CHAKRABORTY, S.RAO, P.S.MISHRA, H.N.EMPIRICAL MODEL BASED ON WEIBULL DISTRIBUTION DESCRIBING THE DESTRUCTION KINETICS OF NATURAL MICROBIOTA IN PINEAPPLE (ANANAS COMOSUS L) PUREE DURING HIGH-PRESSURE PROCESSING2015INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 211:117-127.NN6$  SONG, W.-J.SHIN, J.-Y.RYU, S.KANG, D.-H.INACTIVATION OF ESCHERICHIA COLI O157:H7, SALMONELLA TYPHIMURIUM AND LISTERIA MONOCYTOGENES IN APPLE JUICE AT DIFFERENT PH LEVELS BY GASEOUS OZONE TREATMENT2015JOURNAL OF APPLIED MICROBIOLOGY 119:465-475.V@2  WESOLEK, N.ROUDOT, A.C.ASSESSING AFLATOXIN B1 DISTRIBUTION AND VARIABILITY IN PISTACHIOS: VALIDATION OF A MONTE CARLO MODELING METHOD AND COMPARISON TO THE CODEX METHOD2016FOOD CONTROL 60:553-560.^^VV444  WU, L.X.DING, X.X.LI, P.W.DU, X.H.; ZHOU, H.Y.; ET AL.AFLATOXIN CONTAMINATION OF PEANUTS AT HARVEST IN CHINA FROM 2010-2013 AND ITS RELATIONSHIP WITH CLIMATIC CONDITIONS2016FOOD CONTROL 60:117-123.``XXr:*  MARINE, S.C.MARTIN, D.A.ADALJA, A.MATHEW, S.; EVERTS, K.I.EFFECT OF MARKET CHANNEL, FARM SCALE, AND YEARS IN PRODUCTION ON MID-ATLANTIC VEGETABLE PRODUCERS' KNOWLEDGE AND IMPLEMENTATION OF GOOD AGRICULTURAL PRACTICES2016FOOD CONTROL 59:128-138.zJ6  WELLER, D.WIEDMANN, M.STRAWN, L.K.SPATIAL AND TEMPORAL FACTORS ASSOCIATED WITH AN INCREASED PREVALENCE OF LISTERIA MONOCYTOGENES2015APPLIED AND ENVIRONMENTAL MICROBIOLOGY 81:6059-6069.vJJ2 jV `  UKUKU, D.O.HUANG, L.SOMMERS, C.EFFICACY OF SANITIZER TREATMENTS ON SURVIVAL AND GROWTH PARAMETERS OF ESCHERICHIA COLI O157:H7, SALMONELLA, AND LISTERIA MONOCYTOGENES ON FRESH-CUT PIECES OF CANTALOUPE DURING STORAGE2015JOURNAL OF FOOD PROTECTION 78:1288-1295. DD.  LEE, C.-C.CHEN, J.FRANK, J.F.ROLE OF CELLULOSE AND COLANIC ACID IN ATTACHMENT OF SHIGA TOXIN-PRODUCING ESCHERICHIA COLI TO LETTUCE AND SPINACH IN DIFFERENT WATER HARDNESS ENVIRONMENTS2015JOURNAL OF FOOD PROTECTION 78:1461-1466.||tt@@*  CHEN, W.GOLDEN, D.A.CRITZER, F.J.DAVIDSON, P.M.ANTIMICROBIAL ACTIVITY OF CINNAMALDEHYDE, CARVACROL, AND LAURIC ARGINATE AGAINST SALMONELLA TENNESSEE IN A GLYCEROL-SUCROSE MODEL AND PEANUT PASTE AT DIFFERENT FAT CONCENTRATIONS2015JOURNAL OF FOOD PROTECTION 78:1488-1495. dH.  SKINNER, G.E.FLEISCHMAN, G.J.BALSTER, F.REINEKE, K.; REDDY, N.R.; LARKIN, J.W.EFFECT OF FILL TEMPERATURE ON CLOSTRIDIUM BOTULINUM TYPE A TOXIN ACTIVITY DURING THE HOT FILLING OF JUICE BOTTLES2015JOURNAL OF FOOD PROTECTION 78:1506-1511.V@   MONTIBUS, M.ISMAIL, R.MICHEL, V.FEDERIGHI, M.; AVIAT, F.; LE BAYON, I.ASSESSMEWNT OF PENICILLIUM EXPANSUM AND ESCHERICHIA COLI TRANSFER FROM POPLAR CRATES TO APPLES2016FOOD CONTROL 60:95-102.VVNNF2  WILLIS, C.SADLER-REEVES, L.ELVISS, N.AIRD, H.; FOX, A.; KAYE, M.; ET AL.AN ASSESSMENT OF THE MICROBIOLOGICAL SAFETY OF FRESH WHOLE-LEAF HERBS FROM RETAIL PREMISES IN THE UNITED KINGDOM WITH A FOCUS ON SALMONELLA SPP.2015JOURNAL OF APPLIED MICROBIOLOGY 119:827-833.P<  DUNDORE-ARIAS, J.P.GROVES, R.L.BARAK, J.D.INFLUENCE OF prgH ON THE PERSISTENCE OF INGESTED SALMONELLA ENTERICA IN THE LEAFHOPPER MACROSTELES QUADRILINEATUS2015APPLIED AND ENVIRONMENTAL MICROBIOLOGY 81:6345-6354.DD<<ZZD,  ASSUNCAO, E.REIS, T.A.BAQUIAO, A.C.CORREA, B.EFFECTS OF GAMMA AND ELECTRON BEAM RADIATION ON BRAZIL NUTS ARTIFICIALLY INOCULATEDC WITH ASPERGILLUS FLAVUS2015JOURNAL OF FOOD PROTECTION 78:1397-1401.@@88`L2  r R pA@SAAD, S.M.I.IARIA, S.T.FURLANETTO, S.M.P.MOTILE AEROMONAS SPP. IN RETAIL VEGETABLES FROM SAO PAULO, BRAZILREVISITA DE MICROBIOLOGIA 26:22-27."XX4 .PEDROSO, D.M.M.IARIA, S.T.CERQUEIRA-CAMPOS, M.L.HEIDTMANN, S.; RALL, V.L.M.; ET AL.VIRULENCE FACTORS IN MOTILE AERMONAS SPP. ISOLATED FROM VEGETABLES1997REVISITA DE MICROBIOLOGIAj8800f:$  SYMES, S.GOLDSMITH, P.HAINES, H.MICROBIOLOGICAL SAFETY AND FOOD HANDLING PRACTICES OF SEED SPROUT PRODUCTS IN THE AUSTRALIAN STATE OF VICTORIA2015JOURNAL OF FOOD PROTECTION 78:1387-1391.z**""FF2  GEREFFI, S.SREEDHARAN, A.SCHNEIDER, K.R.CONTROL OF SALMONELLA CROSS-CONTAMINATION BETWEEN GREEN ROUND TOMATOES IN A MODEL FLUME SYSTEM2015JOURNAL OF FOOD PROTECTION 78:1280-1287.jVV8  BOZKURT, H.D'SOUZA, D.H.DAVIDSON, P.M.THERMAL INACTIVATION OF FOODBORNE ENTERIC VIRUSES AND THEIR VIRAL SURROGATES IN FOODS2015JOURNAL OF FOOD PROTECTION 78:1597-1617.TRR6  WANG, Q.MARKLAND, S.KNIEL, K.E.INACTIVATION OF HUMAN NOROVIRUS AND ITS SURROGATES ON AFALFA SEEDS BY AQUEOUS OZONE2015JOURNAL OF FOOD PROTECTION 78:1586-1591.BDD.  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WANG, H.HU, Z.LONG, F.GUO, C.; NIU, C.; YUAN, Y.; YUE, T.COMBINED EFFECT OF SUGAR CONTENT AND PH ON THE GROWTH OF A WILD STRAIN OF ZYGOSACCHARAOMYCES ROUXII AND TIME FOR SPOILAGE IN CONCENTRATED APPLE JUICE2016FOOD CONTROL 59:298-305.x2"  f < f FI^ ZHANG, X.FAN, X.SOLAIMAN, D.K.Y.ASHBY, R.D.; LIU, Z.; ET AL.INACTIVATION OF ESCHERICHIAL COLI O157:H7 IN VITRO AND ON THE SURFACE OF SPINACH LEAVES BY BIOBASED ANTIMICROBIAL SURFACTANTS2016FOOD CONTROL 60:158-165.xx~F&  LOKERSE, R.F.A.MASLOWSKA-CORKER, K.A.VAN DE WARDT, L.C.WIJTZES, T.GROWTH CAPACITY OF LISTERIA MONOCYTOGENES IN INGREDIENTS OF READY-TO-EAT SALADS2016FOOD CONTROL 60:338-354.`00((tP$  PARK, S.Y.MIZAN, M.F.R.HA, S.-D.INACTIVATION OF CRONOBACTER SAKAZAKII IN HEAD LETTUCE BY USING A COMBINATION OF ULTRASOUND AND SODIUM HYPOCHLORITE2016FOOD CONTROL 60:582-587.b22**FF4  PASQUALI, F.STRATAKOS, A.C.KOIDIS, A.BERARDINELLI, A.; CEVOLI, C.; ET AL.ATMOSPHERIC COLD PLASMA PROCESS FOR VEGETABLE LEAF DECONTAMINATION: A FEASIBILITY STUDY ON RADICCHIO (RED CHICORY, CICHORIUM INTYBUS L.)2016FOOD CONTROL 60:552-559.P<  FALLAH, A.A.MAKHTUMI, Y.PIRALI-KHEIRABADI, K.SEASONAL STUDY OF PARASITIC CONTAMINATION IN FRESH SALAD VEGETABLES MARKETED IN SHAHREKORD, IRAN2016FOOD CONTROL 60:538-542.X((  ``6   CHEN, Z.WANG, H.IONITA, C.LUO, F.; JIANG, X.EFFECTS OF CHICKEN LITTER STORAGE TIME AND AMMONIA CONTENT ON THERMAL RESISTANCE OF DESICCATION-ADAPTED SALMONELLA SPP.2015APPLIED AND ENVIRONMENTAL MICROBIOLOGY 81:6883-6889.TTLL^:&  MEERSMAN, E.STEENSELS, J.PAULUS, T.STRUYF, N.; SAELS, V.; ET AL.BREEDING STRATEGY TO GENERATE ROBUST YEAST STARTER CULTURES FOR COCOA PULP FERMENTATIONS2015APPLIED AND ENVIRONMENTAL MICROBIOLOGY 81:6166-6176.>>66L8  ONI, R.A.SHARMA, M.BUCHANAN, R.L.SURVIVAL OF SALMONELLA ENTERICA IN DRIED TURKEY MANURE AND PERSISTENCE ON SPINACH LEAVES2015JOURNAL OF FOOD PROTECTION 78:1791-1799.PHH,  PEDROSO, D.M.M.IARIA, S.T.CERQUEIRA-CAMPOS, M.L.HEIDTMANN, S.; RALL, V.L.M.; ET AL.VIRULENCE FACTORS IN MOTILE AERMONAS SPP. ISOLATED FROM VEGETABLES1997REVISITA DE MICROBIOLOGIA 28:49-54.8800f:$ v 0 KzJ4NAZHENG, QMIKS-KRAJNIK, M.D'SOURZA, C.YANG, Y.; HEO, D.-J.; KIM, S.-K.; ET AL.N6  ZHANG, Y.MA, Q.CRITZER, F.DAVIDSON, P.M.; ZHONG, Q.EFFECT OF ALGINATE COATINGS WITH CINNAMON BARK OIL AND SOYBEAN OIL ON QUALITY AND MICROBIOLOGICAL SAFETY OF CANTALOUPE2015INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 215:25-30.``XXl:$  DASAN, B.G.MUTLU, M.BOYACI, I.H.DECONTAMINATION OF ASPERGILLUS FLAVUS AND ASPERGILLUS PARASITICUS SPORES ON HAZELNUTS VIA ATMOSPHERIC PRESSURE FLUIDIZED BED PLASMA REACTOR2016INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 216:50-59.dd\\FF.  VISINTIN, S.ALESSANDRIA, V.VALENTE, A.DOLCI, P.; COCOLIN, L.MOLECULAR IDENTIFICATION AND PHYSIOLOGICAL CHARACTERIZATION OF YEASTS, LACTIC ACID BACTERIA AND ACETIC ACID BACTERIA ISOLATED FROM HEAP AND BOX COCOA BEAN FERMENTATIONS IN WEST AFRICA2016INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 216:69-78.^~R<  JACXSENS, L.VAN BOXSTAEL, S.NANYUNJA, J.JORDAAN, D.; ET AL.OPINIONS OF FRESH PRODUCE SAFETY AND QUALITY STANDARDS BY FRESH PRODUCE SUPPLY CHAIN EXPERTS FROM THE GLOBAL SOUTH AND NORTH2015JOURNAL OF FOOD PROTECTION 78:1914-1924.||tt|V> XIAO, Z.BAUCHAN, G.NICHOLS-RUSSELL, L.LUO, Y.; WANG,nnnnnnR, GENEREUX, M.BRETOIN, M.J.FAIRBROTHER, J.M.FRAVALO, P.; COTE, C.PERSITENCE OF INDICATOR AND PATHOGENIC MICROOGANISMS IN BROCCOLI FOLLOWING MANURE SPREADING AND IRRIGATION WITH FECALLY CONTAMINATED WATER: FIELD EXPERIMENT2015JOURNAL OF FOOD PROTECTION 78:1776-1784.Z8  LI, R.TAN, X.XIAO, J.WANG, H.; LIU, Z.; ZHOU, M.; ET AL.MOLECULAR SCREENING AND CHARACTERIZATION OF SHIGA TOXIN-PRODUCING ESCHERICHIA COLI IN RETAIL FOODS2016FOOD CONTROL 60:180-188.rBB::v0   SAAD, S.M.I.IARIA, S.T.FURLANETTO, S.M.P.MOTILE AEROMONAS SPP. IN RETAIL VEGETABLES FROM SAO PAULO, BRAZIL1995REVISITA DE MICROBIOLOGIA 26:22-27.*XX4 : 0 <tB NUBLING, S.SCHMIDT, H.WEISS, A.VARIATION OF THE PSEUDOMONAS COMMUNITY STRUCTURE ON OAK LEAF LETTUCE DURING STORAGE DETECTED BY CULTURE-DEPENDENT AND -INDEPENDENT METHODS2016INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 216:95-103.``XXDD2 MARGOT, H.ZWIETERING, M.H.JOOSTEN, H.O'MAHONY, E.; STEPHAN, R.EVALUATION OF DIFFERENT BUFFERED PEPTONE WATER (BPW) BASED ENRICHMENT BROTHS FOR DETECTION OF GRAM-NEGATIVE FOODBORNE PATHOGENS FROM VARIOUS FOOD MATRICESINTERNATIONAL JOURNAL OFP: > EVELYNSILVA, F.V.M.INACTIVATION OF BYSSOCHLAMYS NIVEA ASCOSPORES IN STRAWBERRY PUREE BY HIGH PRESSURE, POWER ULTRASOUND AND THERMAL PROCESSING2015INTERNATIONAL JOURNAL OF FOOD MICROBOLOGY 215:129-136.**"",,,  FEDERICO, B.PINTO, L.QUINTIERI, L.CARITO, A.; ET AL.EFFICACY OF LACTOFERRICIN B IN CONTROLLING READY-TO-EAT VEGETABLE SPOILAGE CAUSED BY PSEUDOMONAS SPP.2015INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 215:179-186.@@88nJ0  WILLIAMS, A.J.COOPER, W.M.SUMMAGE-WEST, C.V.SIMS, L.M.; WOODRUFF, R.; ET AL.LEVEL 2 VALIDATION OF A FLOW CYTOMETRIC METHOD FOR DETECTION OF ESCHERICHIA COLI O157:H7 IN RAW SPINACH2015INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 215:1-6.ttll^:"  HARADA, T.ISUCHI, A.IYODA, S.SETO, K.; TAGUCHI, M.; KUMEDA, Y.MULTIPLEX REAL-TIME PCR ASSAYS FOR SCREENING OF SHIGA TOXIN 1 AND 2 GENES, INCLUDING ALL KNOWN SUBTYPES, AND ESCHERICHIA COLI O26-, O111-, AND O157-SPECIFIC GENES IN BEEF AND SPROUT ENRICHMENT& 2015JOURNAL OF FOOD PROTECTION 78:1800-1811.^@.  PISKERNIK, S.KLANCNIK, A.DEMSAR, L.MOZINA, S.S.; JERSEK, B.CONTROL OF ALICYCLOBACILLUS SPP. VEGETATIVE CELLS AND SPORES IN APPLE JUICE WITH ROSEMARY EXTRACTS2016FOOD CONTROL 60:205-214.xHH@@|L8   DUNDORE-ARIAS, J.P.GROVES, R.L.BARAK, J.D.INFLUENCE OF prgH ON THE PERSISTENCE OF INGESTED SALMONELLA ENTERICA IN THE LEAFHOPPER MACROSTELES QUADRILINEATUS2015APPLIED AND ENVIRONMENTAL MICROBIOLOGY 81:6345-6354.DD<<ZZD, , L .L ERICKSON, M.C.LIAO, J.CANNON, J.L.ORTEGA, Y.R.CONTAMINATION OF KNIVES AND GRATERS BY BACTERIAL FOODBORNE PATHOGENS DURING SLICING AND GRATING OF PRODUCE2015FOOD MICROBOLOGY 52:138-145.v>>66bJ2"  LUO, K.OH, D.-H.INACRTIVATION KINETICS OF LISTERIA MONOCYTOGENES AND SALMONELLA ENTERICA SEROVAR TYPHIMURIUM ON FRESH-CUT BELL PEPPER TREATED WITH SLIGHTLY ACIDIC ELECTROLYZED WATER COMBINED WITH ULTRASOUND AND & 2016FOOD MICROBIOLOGY 53:165-171.&&&  EMCH, A.W.WAITE-CUSIC, J.G.CONVENTIONAL CURING PRACTICES REDUCE GENERIC ESCHERICHIA COLI AND SALMONELLA SPP. ON DRY BULB ONIONS PRODUCED WITH CONTAMINATED IRRIGATION WATER2016FOOD MICROBIOLOGY 53:41-47.dd\\<<<  SONG, W.-J.KANGM D.-H.INACTIVATION OF SALMONELLA SENFTENBERG, SALMONELLA TYPHIMURIUM AND SALMONELLA TENNESSEE IN PEANUT BUTTER BY 915 MHZ MICROWAVE HEATING2016FOOD MICROBIOLOGY 53:48-52.zDD<<222  LUCENA-PADROS, H.RUIZ-BARGA, J.L.DIVERSITY AND ENUMERATION OF HALOPHILIC AND ALKALIPHILIC BACTERIA IN SPANISH-STYLE GREEN TABLE-OLIVE FERMENTATIONS2016FOOD MICROBIOLOGY 53:53-62.j44,,HHH(  SADE, E.LASSILA, E.BJORKROTH, J.LACTIC ACID BACTERIA IN DRIED VEGETABLES AND SPICES2016FOOD MICROBIOLOGY 53:110-114.FF,  PERPETUINI, G.PHAM-HOANG, B.N.SCORNEC, H.TOFALO, R.; SCHIRONE, M.; ET AL.IN LACTOBACILLUS PENTOSUS, THE OLIVE BRINE ADAPTATION GENES ARE REQUIRED FOR BIOFILM FORMATION2016INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 216:104-109.\\TTXB" TOLEDO DEL ARBOL, J.T.PULIDO, R.P.LA STORIA, A.BURGOS, M.J.G.; LUCAS, R.; ET AL.CHANGES IN MICROBIAL DIVERSITY OF BRINED GREEN ASPARAGUS UPON TREATMENT WITH HIGH HYDROSTATIC`````dJ2 > ZHENG, QMIKS-KRAJNIK, M.D'SOURZA, C.YANG, Y.; HEO, D.-J.; KIM, S.-K.; ET AL.GROWTH OF HEALTHY AND SANITIZER-INJURED SALMONELLA CELLS ON MUNG BEAN SPROUTS IN DIFFERENT COMMERCIAL ENRICHMENT BROTHS2015FOOD MICROBIOLOGY 52:159-168.N6 ZЍ zphx FENG, Y.YANG, Q.WANG, L.LI, G.; LV, X.; HAN, Q.; LIU, X.; XIA, X.SURVEY OF MICROBIAL CONTAMINATION AND CHARACTERIZATION OF ESCHERICHIA COLI IN KIWIFRUIT ORCHARDS IN SHAANXI, CHINA, 20132015FOODBORNE PATHOGENS AND DISEASE 12:857-863.xx6&  DE KEUCKELAERE, A.JACXSENS, L.AMOAH, P.MEDEMA, G.; MCCLURE, P.; ET AL.ZERO RISK DOES NOT EXIST: LESSONS LEARNED FROM MICROBIAL RISK ASSESSMENT RELATED TO USE OF WATER AND SAFETY OF FRESH PRODUCE2015COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 14:387-410.TB*  KIM, S.A.RHEE, M.S.USE OF CAPRYLIC ACID TO CONTROL PATHOGENS (ESCHERICHIA COLI O157:H7 AND SALMONELLA ENTERICA SEROVAR TYPHIMURIUM) IN APPLE JUICE AT MILD HEAT TEMPERATURE2015JOURNAL OF APPLIED MICROBIOLOGY 119:1317-1323.dd\\,,,  LUO, K.OH, D.-H.SYNERGISTIC EFFECT OF SLIGHTLY ACIDIC ELECTROLYZED WATER AND ULTRASOUND AT MILD HEAT TEMPERATURE IN MICROBIOAL REDUCTION AND SHELF-LIFE EXTENSION OF FRESH-CUT BELL PEPPER2015JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY 25:1502-1509.zz&&&  SAGDIC, O.SILICI, S.YETIM, H.FATE OF ESCHERICHIA COLI AND E. COLI O157:H7 IN APPLE JUICE TREATED WITH PROPOLIS EXTRACT2007ANNALS OF MICROBIOLOGY 57:345-348.>@@.  PIANETTI, A.SABATINI, L.BRUSCOLINI, F.CHIAVERINI, F.; CECCHETTI, G.FAECAL CONTAMINATION INDICATORS, SALMONELLA, VIBRIO AND AEROMONAS IN WATER USED FOR THE IRRIGATION OF AGRICULTURAL PRODUCTS2004EPIDEMIOLOGY AND INFECTION 132:231-238.R6  PERERA, M.N.ABULADZE, T.LI, M.WOOLSTON, J.; SULAKVELIDZE, A.BACTERIOPHAGE COCKTAIL SIGNIFICANTLY REDUCES OR ELIMINATES LISTERIA MONOCTYOGENES CONTAMINATION ON LETTUCE, APPLES, CHEESE, SMOKED SALMON, AND FROZEN FOODS2015FOOD MICROBIOLOGY 52:42-48.~B6  GENEREUX, M.BRETOIN, M.J.FAIRBROTHER, J.M.FRAVALO, P.; COTE, C.PERSISTENCE OF INDICATOR AND PATHOGENIC MICROOGANISMS IN BROCCOLI FOLLOWING MANURE SPREADING AND IRRIGATION WITH FECALLY CONTAMINATED WATER: FIELD EXPERIMENT2015JOURNAL OF FOOD PROTECTION 78:1776-1784.Z8 N 2 GEZn BROWN, W.RYSER, E.GORMAN, L.STEINMAUS, S.; VORST, K.TRANSIT TEMPERATURES EXPERIENCED BY FRESH-CUT LEAFY GREENS DURING CROSS-COUNTRY SHIPMENT2016FOOD CONTROL 61:146-155.V&&n>*  LAURY-SHOW, A.STROHBEHNM C.NAEVE, L.WILSON, L.; DOMOTO, P.CURRENT TRENDS IN FOOD SAFETY PRACTICES FOR SMALL-SCALE GROWERS IN THE MIDWEST2015FOOD PROTECTION TRENDS 35:461-469.bzN<"  FRATAMICO, P.M.BAGI, L.K.COMPARISON OF AN IMMUNOCHROMATIGRAPHIC METHOD AND THE TAQMAN E. COLI O157:H7 ASSAY FOR DETECTION OF ESCHERICHIA COLI O157:H7 IN AFALFA SPROUT SPENT IRRIGATION WATER AND IN SPROUTS AFTER BLANCHING2001JOURNAL OF INDUSTRIAL MICROBIOLOGY AND BIOTECHNOLOGY 27:129-134.F888$   ABANYIE, F.HARVEY, R.R.HARRIS, J.R.WIEGAND, R.E.; GAUL, L.; ET AL.2013 MULTISTATE OUTBREAKS OF CYCLOSPORA CAYETANENSIS INFECTIONS ASSOCIATED WITH FRESH PRODUCE: FOCUS ON THE TEXAS INVESTIGATIONS2015EPIDEMIOLOGY AND INFECTION 143:3451-3458.L4 LEONARD, S.R.MAMMEL, M.K.LACHER, D.W.ELKINS, C.A.APPLICATION OF METAGENOMIC SEQUENCING TO FOOD SAFETY: DETECTION OF SHIGA TOXIN-PRODUCING ESCHERICHIA COLI ON FRESH BAGGED SPINACHAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 81:8183-jjjjhP8  > PRADO-SILVA, L.CADAVEZ, V.GONZALES-BARRON, U.REZENDE, A.C.B.; SANT'ANA, A.S.META-ANALYSIS OF THE EFFECTS OF SANITIZING TREATMENTS ON SALMONELLA, ESCHERICHIA COLI O157:H7, AND LISTERIA MONOCYTOGENES INACTIVATION IN FRESH PRODUCE2015APPLIED AND ENVIRONMENTAL MICROBIOLOGY 81:8008-8021.<`:$  MARKLAND, S.M.FERELLI, A.M.CRAIGHEAD, S.A.BAIS, H.; KNIEL, K.APPLICATION OF BACILLUS SUBTILIS TO THE ROOTS OF LEAFY GREENS, IN THE PRESENCE OF LISTERIA INNOCUA AND SALMONELLA NEWPORT, INDUCES CLOSURE OF STOMATA2015FOODBORNE PATHOGENS AND DISEASE 12:828-835.Z<"  XIAO, Z.BAUCHAN, G.NICHOLS-RUSSELL, L.LUO, Y.; WANG, Q., NOU, X.PROLIEFERATION OF ESCHERICHIA COLI O157:H7 IN SOIL-SUBSTITUTE AND HYDROPHONIC MICROGREEN PRODUCTION SYSTEMS2015JOURNAL OF FOOD PROTECTION 78:1785-1790.dd\\R, T Vr WANG, H.HU, Z.LONG, F.GUO, C.; YUAN, Y.; YUE, T.EARLY DETECTION OF ZYGOSACCHAROMYCES ROUXII-SPAWNED SPOILAGE IN APPLE JUICE BY ELECTRONIC NOSE COMBINED WITH CHEMOMETRICS2016INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 217:68-78.``XXf2"  LONE, A.ANANY, H.HAKEEM, M.AGUIS, L.; AVDJIAN, A.-C.; ET AL.DEVELOPMENT OF PROTOTYPES OF BIACTIVE PACKAGING MATERIALS BASED ON IMMBOLIZED BACTERIOPHAGES FOR CONTROL OF GROWTH OF BACTERIAL PATHOGENS IN FOODS2016INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 217:49-58.~<(  HARAPAS, D.PREMIER, R.TOMKINS, B.HELPWORTH, G.; AJLOUNI, S.SHOOT INJURY INCREASES THE LEVEL OF PERSISTENCE OF SALMONELLA ENTERICA SEROVAR SOFIA AND LISTERIA INNOUCA ON COS LETTUCE AND OF SALMONELLA ENTERICA SEROVAR SOFIA ON CHIVE2015JOURNAL OF FOOD PROTECTION 78:2150-2155.(|H2  LI, B.JACKSON, S.A.GANGIREDIA, J.WANG, W.; LIU, H.; TALL, B.D.; ET AL.GENOMIC EVIDENCE REVEALS NUMEROUS SALMONELLA ENTRICA SEROVAR NEWPORT REINTRODUCTION EVENTS IN SUWANNEE WATERSHED IRRIGATION PONDS2015APPLIED AND ENVIRONMENTAL MICROBIOLOGY 81:8243-8253.H,  PARRA-LOPEZ, C.HINOJOSA-RODRIGUEZ, A.CARMONA-TORRES, C.SAYADI, S.ISO 9001 IMPLEMENTATION AND ASSOCIATED MANUFACTURING AND MARKETING PRACTICES IN THE OLIVE OIL INDUSTRY IN SOUTHERN SPAIN2016FOOD CONTROL 62:23-31.xxtP$  FAOUR-KLINGBEIL, D.MURTADA, M.KURI, V.TODD, E.C.D.UNDERSTANDING THE ROUTES OF CONTAMINATION OF READY-T0-EAT VEGETABLES IN THE MIDDLE EAST2016FOOD CONTROL 62:125-133.P  jRB,  KANG, J.-W.KANG, D.-H.ENHANCED ANTIMICROBIAL EFFECT OF ORGANIC ACID WASHING AGAINST FOODBORNE PATHOGENS ON BROCCOLI BY VACUUM IMPREGNATION2016INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 217:85-93.""222  MARGOT, H.ZWIETERING, M.H.JOOSTEN, H.O'MAHONY, E.; STEPHAN, R.EVALUATION OF DIFFERENT BUFFERED PEPTONE WATER (BPW) BASED ENRICHMENT BROTHS FOR DETECTION OF GRAM-NEGATIVE FOODBORNE PATHOGENS FROM VARIOUS FOOD MATRICES2015INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 214:109-115.,P:  b | YI, Y.Y.LEE, N.-H.CHUNG, M.-S.INACTIVATION OF BACTERIA AND MURINE NOROVIRUS IN UNTREATED GROUNDWATER USING A PILOT-SCALE CONTINUOUS-FLOW INTENSE PULSED LIGHT (IPL) SYSTEM2016LWT-FOOD SCIENCE AND TECHNOLOGY 66:108-113.bbZZBB*  SANZ-PUIG, M.PINA-PEREZ, M.C.MARTINEZ-LOPEZ, A.RODRIGO, D.ESCHERICHIA COLI O157:H7 AND SALMONELLA TYPHIMURIUM INACTIVATION BY THE EFFECT OF MANDARIN, LEMON, AND ORANGE BY-PRODUCTS IN REFERENCE MEDIUM AND IN OAT-FRUIT JUICE MIXED BEVERAGE2016LWT-FOOD SCIENCE AND TECHNOLOGY 66:7-14.8zd@   CHOI, S.BEUCHAT, L.R.KIM, H.RYU, J.-H.VIABILITY OF SPROUT SEEDS AS AFFECTED BY TREATMENT WITH AQUEOUS CHLORINE DIOXIDE AND DRY HEAT, AND REDUCTION OF ESCHERICHIA COLI O157:H7 AND SALMONELLA ENTERICA ON PAK CHOI SEEDS BY SEQUENTIAL& 2016FOOD MICROBIOLOGY 54:127-132.R>0  HADJILOUKA, A.MOLFETA, C.PANAGIOTOPOULOU, O.PARAMITHIOTIS, S.; ET AL.EXPRESSION OF LISTERIA MONOCYTOGENES KEY VIRULENCE GENES DURING GROWTH IN LIQUID MEDIUM, ON ROCKET AND MELON AT 4, 10, AND 30 C2016FOOD MICROBIOLOGY 55:7-15.^8"  TRUCHADO, P.GIL, M.I.KOSTIC, T.ALLENDE, A.OPTIMIZATION AND VALIDATION OF A PMA QPCR METHOD FOR ESCHERICHIA COLI QUANTIFICATION IN PRIMARY PRODUCTION2016FOOD CONTROL 62:150-156.f66..ZD0  GABRIEL, A.A.ESTILO, E.E.C.ISNIT, N.C.C.MEMBREBE, B.N.Q.SUBOPTIMAL GROWTH CONDITIONS INDUCE HETEROLOGOUS ULTRAVIOLET-C ADAPTATION IN SALMONELLA ENTERICA IN ORANGE JUICE2016FOOD CONTROL 62:110-116.^^VVvV<   MATEUS, T.SANTO, D.SAUDE, C.PIRES-CABRAL, P.; QUINTAS, C.THE EFFECT OF NACL REDUCTION IN THE MICROBIOLOGICAL QUALITY OF CRACKED GREEN TABLE OLIVES OF THE MACANILHA ALGARVIA CULTIVAR2016INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 218:57-65.xxppx>,  TOLEDO DEL ARBOL, J.T.PULIDO, R.P.LA STORIA, A.BURGOS, M.J.G.; LUCAS, R.; ET AL.CHANGES IN MICROBIAL DIVERSITY OF BRINED GREEN ASPARAGUS UPON TREATMENT WITH HIGH HYDROSTATIC PRESSURE2016INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 216:1-8.zzrrdJ2 H ~h LE GOFF, L.HUBERT, B.FAVENNEC, L. VILLENA, I.; BALLET, J.J.; ET AL.PILOT-SCALE PULSED UV LIGHT IRRADIATION OF EXPERIMENTALLY INFECTED RASPBERRIES SUPPRESSES CRYPTOSPORIDIUM PARVUM INFECTIVITY IN IMMUNOCOMPETENT SUCKLING MICE2015JOURNAL OF FOOD PROTECTION 78:2247-2252.H0  SHYNKARYK, M.V.PYATKOVSKYY, T.MOHAMED, H.M.YOUSEF, A.E.; SASTRY, S.K.PHYSICS OF FRESH PRODUCE SAFETY: ROLE OF DIFFUSION AND TISSUE REACTION IN SANITIZATION OF LEAFY GREEN VEGETABLES WITH LIQUID AND GAEOUS OZONE-BASED SANITIZERS2015JOURNAL OF FOOD PROTECTION 78:2108-2116.$\B$  STRYDOM, A.VORSTER, R.GOUWS, P.A.WITTHUHN, R.C.SUCCESSFUL MANAGEMENT OF LISTERIA SPP. IN AN AVOCADO FACILITY2016FOOD CONTROL 62:208-215.dH2  HAO, H.ZHOU, T.KOUTCHMA, T.WU, F.; WARRINER, K.HIGH HYDROSTATIC PRESSURE ASSISTED DEGRADATION OF PATULIN IN FRUIT AND VEGETABLE JUICE BLENDS2016FOOD CONTROL 62:237-242.V&&d<$  KIREZIEVA, K.BIJMAN, J.JACXSENS, L.LUNING, P.A.THE ROLE OF COOPERATIVES IN FOOD SAFETY MANAGEMENT OF FESH PRODUCE CHAINS: CASE STUDIES IN FOUR STRABERRY COOPERATIVES2016FOOD CONTROL 62:299-308.XXPPdL4   SPADAFORA, N.D.PARAMITHIOTIS, S.DROSINOS, E.H.CARMMARISANO, L.; ROGERS, H.J.; MULLER, C.T.DETECTION OF LISTERIA MONOCYTOGENES IN CUT MELON FRUIT USING ANALYSIS OF VOLATILE ORGANIC COMPOUNDS2016FOOD MICROBIOLOGY 54:52-59.bF$  HE, Y.GUO, D.YANG, J.TORTORELLO, M.L.; ZHANG, W.SURVIVAL AND HEAT RESISTANCE OF SALMONELL ENTERICA AND ESCHERICHIA COLI O157:H7 IN PEANUT BUTTER2011APPLIED AND ENVIRONMENTAL MICROBIOLOGY 77:8434-8438...&&f0   BURNETT, S.L.GEHM, E.R.WEISSINGER, W.R.BEUCHAT, L.R.SURVIVAL OF SALMONELLA IN PEANUT BUTTER AND PEANUT BUTTER SPREAD2000JOURNAL OF APPLIED MICROBIOLGY 89:472-477.JnT4   LEONARD, S.R.MAMMEL, M.K.LACHER, D.W.ELKINS, C.A.APPLICATION OF METAGENOMIC SEQUENCING TO FOOD SAFETY: DETECTION OF SHIGA TOXIN-PRODUCING ESCHERICHIA COLI ON FRESH BAGGED SPINACH2015APPLIED AND ENVIRONMENTAL MICROBIOLOGY 81:8183-8191.rrjjhP8  &x  ,D EVANGELISTA, S.R.MIGUEL, M.G.DA C.P.DE SOUZA CORDEIRO, C.SILVA, C.F.; ET AL.INOCULATION OF STARTER CULTURES IN A SEMI-DRY COFFEE (COFFEA ARABICA) FERMENTATION PROCESS2014FOOD MICROBIOLOGY 44:87-95.ZZRRxN(  UPADHYAY, A.UPADHYAYA, I.MOOYOTTU, S.KOLLANOOR-JOHNY, A.; VENKITANARAYANAN, K.EFFICACY OF PLANT-DERIVED COMPOUNDS COMBINED WITH HYDROGEN PEROXIDE AS ANTIMICROBIAL WASH AND COATING TREATMENT FOR REDUCING LISTERIA MONOCYTOGENES ON CANTALOUPES2014FOOD MICROBIOLOGY 44:47-53.$P8  CARTER, M.Q.LOUIE, J.W.HUYNH, S.PARKER, C.T.NATURAL rpoS MUTATIONS CONTRIBUTE TO POPULATION HETEROGENEITY IN ESCHERICHIA COLI O157:H7 STRAINS LINKED TO THE 2006 US SPINACH-ASSOCIATED OUTBREAK2014FOOD MICROBIOLOGY 44:108-118.^F4  RODRIGUEZ-GOMEZ, F.ROMERO-GIL, V.BAUTISTA-GALLEGO, J.GARCIA-GARCIA, P.; ET AL.PRODUCTION OF POTENTIAL PROBIOTIC SPANISH-STYLE GREEN TABLE OLIVES AT PILOT PLANT SCALE USING MULTIFUNCTIONAL STARTERS2014FOOD MICROBIOLOGY 44:278-287.pH,  MARSHALL, K.M.NOWACZYK, L.IIRAPHAEL, B.H.SKINNER, G.E.; REDDY, N.R.IDENTIFICATION AND GENETIC CHARACTERIZATION OF CLOSTRIDIUM BOTULINUM SEROTYPE A STAINS FROM COMMERICALLY PASTEURIZED CARROT JUICE2014FOOD MICROBIOLOGY 44:149-155.X>"  CROCI, L.DUBOIS, E.COOK, N.DE MEDICI, D.; SCHULTZ, A.C.; ET AL.CURRENT METHODS FOR EXTRACTION AND CONCENTRATION OF ENTRIC VIRUSES FROM FRESH FRUIT AND VEGETABLES: TOWARDS INTERNATIONAL STANDARDS2008FOOD ANALYSIS METHODS 1:73-84.<,  XIAO, Z.NOU, X.LUO, Y.WANG, Q.COMPARISON OF THE GROWTH OF ESCHERICHIA COLI O157:H7 AND O104:H4 DURING SPROUTING AND MICREOGREEN PRODUCTION FROM CONTAMINATED RADISH SEEDS2014FOOD MICROBIOLOGY 44:60-63.``XXB2$  BURNETT, S.L.BEUCHAT, L.R.HUMAN PATHOGENS ASSOCIATED WITH RAW PRODUCE AND UNPASTEURIZED JUICES, AND DIFFICULTIES IN DEONTAMINATION2000JOURNAL OF INDUSTRIAL MICROBIOLOGY 25:281-287.n  :::  ^ \ "  6$|  FEROZ, F.DAS SENJUIT, J.NOOR, R.DETERMINATION OF MICROBIAL GROWTH AND SURVIVAL IN SALAD VEGETABLES THROUGH IN VITRO CHALLENGE TEST2013INTERNATIONAL JOURNAL OF NUTRITION AND FOOD SCIENCE 2:312-319.  FF6  BERGER, C.N.SODHA, S.V.SHAW, R.K.GRIFFIN, P.M.; PINK, D.; ET AL.FRESH FRUIT AND VEGETABLES AS VEHICLES FOR THE TRANSMISSION OF HUMAN PATHOGENS2010ENVIRONMENTAL MICROBIOLOGY 12:2385-2397.z**""H4  BARTZ, S.HESSEL, C.T.DE QUADROS RODRIGUES, R.POSSAMAI, A.; PERINI, F.O.; ET AL.INSIGHTS IN AGRICULTURAL PRACTICES AND MANAGEMENT SYSTEMS LINKED TO MICROBIOLOGICAL CONTAMINATION OF LETTUCE IN CONVENTIONAL PRODUCTION SYSTEMS IN SOURTHERN BRAZIL2015INTERNATIONAL JOURNAL OF FOOD CONTAMINATION 2:7 (ONLINE)d`0  NOOR, R.MALEK, M.RAHMAN, S.MEGHIA, M.; ACHARJEE, M.; RAHMAN, M.M.ASSESSMENT OF SURVIVAL OF PATHOGENIC BACTERIA IN FRESH VEGETABLES THROUGH IN VITRO CHALLENGE TEST2015INTERNATIONAL JOURNAL OF FOOD CONTAMINATION 2:15 (ONLINE)RRJJ<(  WISHNATZKI, G.WARSHAWER, S.POINT-COUNTERPOINT: THE PRODUCE TRACEBILITY INITIATIVE2015FOOD SAFETY MAGAZINE 21(6):50-53.<<<"  DE MELO PEREIRA, G.V.BEUX, M.PAGNONCELLI, M.G.B.SOCCOL, V.T.; ET AL.ISOLATION, SELECTION AND EVALUATION OF ANTAGONISTIC YEASTS AND LACTIC ACID BACTERIA AGAINST OCHRATOXIGENIC FUNGUS ASPERGILLUS WESTERDIJKIAE ON COFFEE BEANS2015LETTERS IN APPLIED MICROBIOLOGY 62:96-101. f@0  VONASEK, E.NITIN, N.INFLUENCE OF VACUUM COOLING ON ESCHERICHIA COLI O157:H7 INFILTRATION IN FRESH LEAFY GREENS VIA A MULTIPHOTON-IMAGING APPROACH2016APPLIED AND ENVIRONMENTAL MICROBIOLOGY 82:106-115.00((...  ESSEILI, M.A.GAO, X.TEGTMELER, S.SAIF, L.J.; WANG, Q.ABIOTIC STRESS AND PHYLLOSPHERE BACTERIA INFLUENCE THE SURVIVAL OF HUMAN NOROVIRUS AND ITS SURROGATES ON PREHARVEST LEAFY GREENS2016APPLIED AND ENVIRONMENTAL MICROBIOLOGY 82:352-363.xxpppH.  P j n CHEN, L.JIANG, S.ZHANG, S.YOU, H.; ZHANG, J.; ZOU, Z.; ET AL.CONSUMERS' BEHAVIORS AND CONCERNS ON FRESH VEGETABLE PURCHASE AND SAFETY IN BEIJING, URBAN AREAS, CHINA2016FOOD CONTROL 63:101-109.VVNN:(   TZAMALIS, P.G.PANAGIOTAKOS, D.B.DROSINOS, E.H.A 'BEST PRACTICE SCORE' FOR THE ASSESSMENT OF FOOD QUALITY AND SAFETY MANAGEMENT SYSTEMS IN FRESH-CUT PRODUCE SECTOR2016FOOD CONTROL 63:179-186.RRJJbbF"   AFARI, G.K,HUNG, Y.-C.KING, C.H.HU, A.REDUCTION OF ESCHERICHIA COLI O157:H7 AND SALMONELLA TYPHIMURIUM DT 104 ON FRESH PRODUCE USING AN AUTOMATED WASHER WITH NEAR NEUTRAL ELECTROLYZED (NEO) WATER AND ULTRASOUND2016FOOD CONTROL 63:246-254.RF2   CONSTANTIN, D.MANUELA, N.INFLUENCE OF ULTRAVIOLET RADIATION ON MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF CERTAIN CATEGORIES OF VEGETABLES PRODUCTS AND THEIR PRESERVATION LIFE2010ANNALS FOOD SCIENCE AND TECHNOLOGY 11:94-98.ttll888"   TASSOU, C.C.SAMARAS, F.J.ARKOUDELOS, J.S.MALLIDIS, C.G.SURVIVAL OF ACID-ADAPTED OR NON-ADAPTED SALMONELLA ENTERITIDIS, LISTERIA MONOCYTOGENES AND ESCHERICHIA COLI O157:H7, IN TRADITIONAL GREEK SALADS2009INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 44:279-287.tX8   TIRAWAT, D.PHONGPAICHIT, S.BENJAKUL, S.SUMPAVAPOL, P.MICROBIAL LOAD REDUCTION OF SWEET BASIL USING ACIDIC ELECTROLYZED WATER AND LACTIC ACID IN COMBINATION WITH MILD HEAT2016FOOD CONTROL 64:29-36.bbZZpT<   PAPADOPOULOU, E.S.TSACHIDOU, B.SULOWICZ, S.MENKISSOGLU-SPIROUDI, U.; KARPOUSAS, D.G.LAND SPREADING OF WASTEWATERS FROM THE FRUIT-PACKAGING INDUSTRY AND POTENTIAL EFFECTS ON SOIL MICROBES: EFFECTS OF THE ANTIOXIDANT ETHOXYQUIN AND ITS METABOLITES ON AMMONIA OXIDIZERS2016APPLIED AND ENVIRONMENTAL MICROBIOLOGY 82:747-755.""\D*   TAN, M.S.F.RAHMAN, S.DYKES, G.A.PECTIN AND XYLOGUCAN INFLUENCE THE ATTACHMENT OF SALMONELLA ENTERICA AND LISTERIA MONOCYTOGENES TO BACTERIAL CELLULOSE-DERIVED PLANT CELL WALL MODELS2016APPLIED AND ENVIORNMENTAL MICROBIOLOGY 82:680-688.xxppFF0  N z ,ACARDAMONE, C.ALEO, A.MAMMINA, C.OLIVERI, G.; DI NOTO, A.M.ASSESSMENT OF THE MICROBIOLOGICAL QUALITY OF FRESH PRODUCE ON SALE IN SICILY, ITALY: PRELIMINARY RESULTS2015JOURNAL OF BIOLOGICAL RESEARCH 22:3 (ONLINE)RRJJzF0    BURULEANU, L.GABRIELA, B.M.DANIELA, A.SALASEVICIENE, A.THE IMPLEMENTATION OF THE HACCP SYSTEM ON THE TECHNOLOGICAL FLOW FOR OBTAINING VEGETABLE JUICES LACTO-FERMENTED2008ANNALS FOOD SCIENCE AND TECHNOLOGY 9:5-10.ZZRRtR<    PENG, X.LIU, B.CHEN, W.LI, X.EFFECTIVE BIOSORPTION OF PATULIN FROM APPLE JUICE BY CROSS-LINKED XANTHATED CHITOSAN RESIN2016FOOD CONTROL 63:140-145.,@4$   KIREZIEVA, K.BIJMAN, J.JACXSENS, L.LUNING P.A.THE ROLE OF COOPERATIVES IN FOOD SAFETY MANAGEMENT OF FRESH PRODUCE CHAINS: CASE STUDIES IN FOUR STRAWBERRY COOPERATIVES2016FOOD CONTROL 62:299-308.ZZRRbL4   ANVARIAN, A.H.P.SMITH, M.P.OVERTOIN T.W.THE EFFECTS OF ORANGE JUICE CLARIFICATION ON THE PHYSIOLOGY OF ESCHERICHIA COLI; GROWTH-BASED AND FLOW CYTOMETRIC ANALYSIS2016INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 219:38-43.RRJJVV<&  NAGAR, V.GODAMBE, L.P.SHASHIDHAR, R.DEVELOPMENT OF MICROBIOLOGICALLY SAFE MUNG BEAN SPROUTS USING COMBINATION TREATMENT OF SODIUM HYPOCHLORITE AND GAMMA RADIATION2015INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGYRRJJNN2  POIMENIDOU, S.V.BIKOULI, V.C.GARDELI, C.MITSI, C.; TARANTILIS, P.A.; ET AL.EFFECT OF SINGLE OR COMBINED CHEMICAL AND NATURAL ANTIMICROBIAL INTERVENTIONS ON ESCHERICHIA COLI O157:H7, TOTAL MICROBIOTA AND COLOR OF PACKAGED SPINACH AND LETTUCE2016INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 220:6-18.VV@&  BAN, G.-H.KANG, D.-H.EFFECTIVENESS OF SUPERHEATED STEAM FOR INACTIVATION OF ESCHERICHIA COLI O157:H7, SALMONELLA TYPHIMURIUM, SALMONELLA ENTERITIDIS PHAGE TYPE 30, AND LISTERIA MONOCYTOGENES ON ALMONDS AND PISTACHIOS2016INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 220:19-25.(000 zN  86  LEITE, C.J.B.DE SOURSA, J.P.DA COSTA MEDEIROS, J.A.DA CONCEICAO, M.L,. ET AL.INACTIVATION OF ESCHERICHIA COLI, LISTERIA MONOCYTOGENES, AND SALMONELLA ENTERITIDIS BY CYMBOPOGON CITRATUS D.C. STAPF. ESSENTIAL OIL IN PINEAPPLE JUICE2016JOURNAL OF FOOD PROTECTION 79:213-219.$l>    USAGA, J.PADILLA-ZAKOUR, O.I.WOROBO, R.W.UV TOLERANCE OF SPOILAGE MICROORGANISMS AND ACID-SHOCKED AND ACID-ADPATED ESCHERICHIA COLI IN APPLIE JU9ICE TREATWD WITH A COMMERCIAL UV JUICE-PROCESSING UNIT2016JOURNAL OF FOOD PROTECTION 79:294-298.XX@   GARNER, D.KATHAROU, S.FRESH PRODUCE-ASSOCIATED LISTERIOSIS OUTBREAKS, SOURCES OF CONTAMINATION, TEACHABLE MOMENTS, AND INSIGHTS2016JOURNAL OF FOOD PROTECTION 79:337-344.X  222   WELLER, D.SHIWAKOTI, S.BERGHOLZ, P.GROHN, Y.; WIEDMANN, M.; STRAWN, L.K.VALIDATION OF A PREVIOUSLY DEVELOPED GEOSPATIAL MODEL THAT PREDICTS THE PREVALENCE OF LISTERIA MONOCYTOGENES IN NEW YORK STATE PRODUCE FIELDS2016APPLIED AND ENVIRONMENTAL MICROBIOLOGY 82:797-807.L4   COWLES, K.N.WILLIS, D.K.ENGEL, T.N.JONES, J.B.; BARAK, J.D.DIGUANYLATE CYCLASES AdrA AND STM1987 REGULATE SALMONELLA ENTERICA EXOPOLYSACCHARIDE PRODUCTION DURING PLANT COLONIZATION IN AN ENVIRONMENT-DEPENDENT MANNER2016APPLIED AND ENVIRONMENTAL MICROBIOLOGY 82:1237-1248.$|L6   GEORGE, A.S.GONZALEZ, I.S.LORCA, G.L.TEPLITSKI, M.CONTRIBUTION OF THE SALMONELLA ENTERICA KdgR REGULON TO PERSISTENCE OF THE PATHOGEN IN VEGETABLE SOFT ROT2016APPLIED AND ENVIRONMENTAL MICROBIOLOGY 82:1353-1360.DD<<jP:   SOINI, D.K.SINGH, M.SINGH, D.V.DUBEY, S.K.VIRULENCE AND GENOTYPIC CHARACTERIZATION OF LISTERIA MONOCYTOGENES ISOLATED FROM VEGETABLE AND SOIL SAMPLES2014BMC MICROBIOLOGY 14:241. (ONLINE)|8800ZD. SIMKO, I.ZHOU, Y.BRANDL, M.T.DOWNY MILDEW DISEASE PROMOTES THE COLONIZATION OF ROMAINE LETTUCE BY ESCHERICHIA COLI O157:H7 AND SALMONELLA ENTERICABMC MICROBIOLOGY 15:19. (ONLINE)l****@@( .H 8|L vh ! CUI, H.MA, C.LIN, L.SYNERGETIC ANTIBACTERIAL EFFICACY OF COLD NITROGEN PLASMA AND CLOVE OIL AGAINST ESCHERICHIA COLI O157:H7 BIOFILMS ON LETTUCE2016FOOD CONTROL 66:8-16.X..&&..   AYVAZ, H.SIERRA-CADAVID, A.AYKAS, D.P.MULQUEENEY, B.; ET AL.MONITORING MULTICOMPONENT QUALITY TRAITS IN TOMATO JUICE USING PORTABLE MID-INFRARED (MIR) SPECTROSCOPY AND MULTIVARIATE ANALYSIS2016FOOD CONTROL 66:79-86.~R<   LIM, W.HARRISON, M.A.EFFECTIVENESS OF UV LIGHT AS A MEANS TO REDUCE SALMONELLA CONTAMINATION ON TOMATOES AND FOOD CONTRACT SURFACES2016FOOD CONTROL 66:166-173.D  000   HAMDOUCHE, Y.MEILE, J.C.NGANOU, D.N.DURAND, N.; ET AL.DISCRIMINATION OF POST-HARVEST COFFEE PROCESSING METHODS BY MICROBIAL ECOLOGY ANALYSES2016FOOD CONTROL 65:112-120.V&&rN6    FAOUR-KLINGBEIL, D.KURI, V.TODD, E.C.D.THE INFLUENCE OF PRE-WASH CHOPPING AND STORAGE CONDITIONS OF PARSLEY ON THE EFFICACY OF DISINFECTION AGAINST S. TYPHIMURIUM2016FOOD CONTROL 65:121-131.RRJJTT<,   ZHENG, Q.MIKS-KRAJNIK, M.YANG, Y.LEE, S.-M.; LEE, S.-C.; YUK, H.-G.EVALUATION OF REAL-TIME PCR COUPLED WITH IMMUNOMAGNETIC SEPARATION OR CENTRIFUGATION FOR THE DETECTION OF HEALTHY AND SANITIZER-INJURED SALMONELL SPP. ON MUNG BEAN SPROUTS2016INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 222:48-55.TH8   HUANG, R.YE, M.LI, X.JI, L.; KARWE, M.; CHEN, H.EVALUATION OF HIGH HYDROSTATIC PRESSURE INACTIVATION OF HUMAN NOROVIRUS ON STRAWBERRIES, BLUEBERRIES, RESPBERRIES AND IN THEIR PUREES2016INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 223:17-24.xxppf0$ LIU, F.ZHANG, X.ZHAO, L.WANG, Y.; LIAO, X.POTENTIAL OF HIGH-PRESSURE PROCESSING AND HIGH-TEMPERATURE/SHORT-TIME THERMAL PROCESSING ON MICROBIAL, PHYSICOCHEMICAL AND SENSORY ASSURANCE OF CLEAR CUCUMBER JUICEZ6& >  CARDAMONE, C.ALEO, A.MAMMINA, C.OLIVERI, G.; DI NOTO, A.M.ASSESSMENT OF THE MICROBIOLOGICAL QUALITY OF FRESH PRODUCE ON SALE IN SICILY, ITALY: PRELIMINARY RESULTS2015JOURNAL OF BIOLOGICAL RESEARCH 22:3. (ONLINE)RRJJzF0  "r   ~d@ ( SCOLLOIN, A.M.WANG, H.RYSER, E.T.TRANSFER OF LISTERIA MONOCYTOGENES DURNG MECHANICAL SLICING OF ONIONS2016FOOD CONTROL 65:160-167. HH2"  ' SADLER-REEVES, L.AIRED, H.DE PINNA, E.ELVISS, N.; FOX, A.; KAYE, M.; ET AL.THE OCCURRENCE OF SALMONELLA IN RAW AND READY-TO-EAT BEAN SPROUTS AND SPROUTED SEEDS ON RETAIL SALE IN ENGLAND AND NORTHERN IRELAND2016LETTERS IN APPLIED MICROBIOLOGY 62:126-129.R:(  & MAHMOUD, B.S.M.NANNAPANENI, R.CHANG, S.COKER, R.EFFECT OF X-RAY TREATMENTS ON ESCHERICHIA COLI O1578:H7, LISTERIA MONOCYTOGENES, SHIGELLA FLEXNERI, SALMONELLA ENTERICA AND INHERENT MICROBIOTA ON WHLE MANGOES2016LETTERS IN APPLIED MICROBIOLOGY 62:138-144.fTB$  % GUTIEREZ-ALCANTARA, E.J.RANGEL-VARGAS, E.GOMEZ-ALDAPA, C.A.RALFAN-CORTES, R.N.; ET AL.ANTIBACTERIAL EFFECT OF ROSELLE EXTRACTS (HIBISCUS SABADARIFFA), SOIDUM HYPOCHLORITE AND ACETIC ACID AGAINST MULTIDRUG-RESISTANT SLAMONELLA STRAINS ISOLATED FROM TOMATOES2016LETTERS IN APPLIED MICROBIOLOGY 62:177-184.d|X6  $ ROMERO-GIL, V.REJANO-ZAPATA, L.GARRIDO-FERNANDEZ, A.ARROYO-LOPEZ, F.N.EFFECT OF ZINC FORMULATIONS, SODIUM CHLORIDE, AND HYDROXYTYROSOL ON THE GROWTH/NO GROWTH BOUNDARIES OF TABLE OLIVE RELATED YEASTS2016FOOD MICROBIOLOGY 57:71-80.nD"  # KORIR, R.C.PARVEEN, S.HASHEM, F.BOWERS, J.MICROBIOLOGICAL QUALITY OF FRESH PRODUCE OBTAINED FROM RETAIL STORES ON THE EASTERN SHORE OF MARYLAND, UNITED STATES OF AMERICA2016FOOD MICROBIOLOGY 56:29-34.``XXZF2  " SONG, M.K.KIM, H.W.RHEE, M.S.OPTIMIZATION OF HEAT AND RELATIVE HUMIDITY CONDITIONS TO REDUCE ESCHERICHIA COLI O157:H7 CONTAMINATION AND MAXIMIZE THE GERMINATION OF RADISH SEEDS2016FOOD MICROBIOLOGY 56:14-20.nnff@@,   SIMKO, I.ZHOU, Y.BRANDL, M.T.DOWNY MILDEW DISEASE PROMOTES THE COLONIZATION OF ROMAINE LETTUCE BY ESCHERICHIA COLI O157:H7 AND SALMONELLA ENTERICA2015BMC MICROBIOLOGY 15:19. (ONLINE)t22**@@( F ΍ LK ~f 0 VAN DYK, B.N.DEBRUIN, W.DU PLESSIS, E.M.KORSTEN, L.MICROBIOLOGICAL FOOD SAFETY STATUS OF COMMERCIALLY PRODUCED TOMATOES FROM PRODUCTIN TO MARKETING2016JOURNAL OF FOOD PROTECTION 79:392-406.44,,lV6   / KRASNIEWSKA, K.GNIEWOSZ, M.KOSAKOWSKA, O.CIS, A.PRESERVATION OF BRUSSELS SPROUTS BY PULLULAN COATING CONTAINING OREGANO ESSENTIAL OIL2016JOURNAL OF FOOD PROTECTION 79:493-500.dfX<$  . BIRMPA, A.BELLOU, M.KOKKINOS, P.VANTARAKIS, A.EFFECT OF NONTHERMAL, CONVENTIONAL, AND COMBINED DISINFECTION TECHNOLOGIES ON THE STABILITY OF HUMAN ADENOVIRUSES AS FECAL CONTAMINANTS ON SURFACES OF FRESH READY-TO-EAT PRODUCTS2016JOURNAL OF FOOD PROTECTION 79:454-462.bF.  - REED-JONES, N.L.MARINE, S.C.EVERTS, K.L.MICALLEF, S.A.EFFECTS OF COVER CROP SPECIES AND SEASON ON POPULATION DYNAMICS OF ESCHERICHIA COLI AND LISTERIA INNOCUA IN SOIL2016APPLIED AND ENVIRONMENTAL MICROBIOLOGY 82:1767-1777.ZZRRrV>&  , ROY, A.L.SHAW, A.M.RAJAGOPAL, L.STROHBEHN, C.H.; ET AL.USE OF MINIMAL-TEXT POSTERS TO IMPROVE THE MICROBIAL STATUS OF LEAFY GREENS AND FOOD CONTACT SURFACES IN FOODSERVICE SITES SERVING OLDER ADULTS2016FOOD PROTECTION TRENDS 36:125-132.tF,  + OSOPALE, B.A.WITTHUHN, C.R.ALBERTYN, J.OGUNTOYINBO, F.A.CULTURE DEPENDENT AND INDEPENDENT GENOMIC IDENTIFICATION OF ALICYCLOBACILLUS SPECIES IN CONTAMINATED COMMERCIAL FRUIT JUICES2016FOOD MICROBIOLOGY 56:21-28.vvnnvT<  CHAVATTE, N.LAMBRECHT, E.VAN DAMME, I.SABBE, K.ddddddR8  ) HOHWEYER, J.CAZEAUX, C.TRAVAILLE, E.LANGUET, E.; DUMETRE, A.; ET AL.SIMULTANEOUS DETECTION OF THE PROTOZOAN PARASITES TOXOPLASMA, CRYPTOSPORIDIUM AND GIARDIA IN FOOD MATRICES AND THEIR PERSITENCE ON BASIL LEAVES2016FOOD MICROBIOLOGY 57:36-44.N4   LIU, F.ZHANG, X.ZHAO, L.WANG, Y.; LIAO, X.POTENTIAL OF HIGH-PRESSURE PROCESSING AND HIGH-TEMPERATURE/SHORT-TIME THERMAL PROCESSING ON MICROBIAL, PHYSICOCHEMICAL AND SENSORY ASSURANCE OF CLEAR CUCUMBER JUICE2016INNOVATIVE FOOD SCIENCE EMERGING TECHNOLOGIES 34:51-58.Z6&  zX R 4 8 GABRE, R.M.SHAKIR, A.PREVALENCE OF SOME HUMAN ENTEROPARASITES IN COMMONLY CONSUMED RAW VEGETABLES IN TABUK, SAUDI ARABIA2016JOURNAL OF FOOD PROTECTION 79:655-658.J000  7 WILLIS, C.MCLAUCHLIN, J.AMAR, C.SADLER-REEVES, L.; ELVISS, N.; ET AL.ASSESSMENT OF THE MICROBIOLOGICAL SAFTY OF PRECUT FRUIT FROM RETAIL AND CATERING PREMISES IN THE UNITED KINGDOM2016JOURNAL OF FOOD PROTECTION 79:598-604.vvnnF6  6 LEE, C.-C.CHEN, J.FRANK, J.F.INFLUENCE OF EXTRACELLULAR CELLULOSE AND COLANIC ACID PRODUCTION ON THE SURVIVAL OF SHIGA TOXIN-PRODUCING ESCHERICHIA COLI ON SPINACH AND LETTUCE AFTER CHLORINE TREATMENT2016JOURNAL OF FOOD PROTECTION 79:666-671.@@*  5 BRAR, P.K.STRAWN, L.K.DANYLUK, M.D.PREVALENCE, LEVEL, AND TYPES OF SALMONELLA ISOLATED FROM NORTH AMERICAN IN-SHELL PECANS OVER FOUR HARVEST YEARS2016JOURNAL OF FOOD PROTECTION 79:352-360.~22**LL2  4 HAN, J.XU, X.CAO, C.LIU, Z.; WU, Z.LEVAN-PRODUCING LEUCONOSTOC CITREUM STAIN BD1707 AND ITS GROWTH IN TOMATO JUICE SUPPLEMENTED WITH SUCROSE2016APPLIED AND ENVIRONMENTAL MICROBIOLOGY 82:1383-1390.&&L.   3 FONG, K.WANG, S.STRAIN-SPECIFIC SURVIVAL OF SALMONELLA ENTERICA IN PEANUT OIL, PEANUT SHELL, AND CHIA SEEDS2016JOURNAL OF FOOD PROTECTION 79:361-368.0&&&  2 CUERVO, M.P.LUCIA, L.M.CASTILLO, A.EFFICACY OF TRADITIONAL ALMOND DECONTAMINATION TREATMENTS AND ELECTRON BEAM IRRADIATION AGAINST HEAT-RESISTANT SALMONELLA STRAINS2016JOURNAL OF FOOD PROTECTION 79:369-375.VVNNLL4  1 BERGHOLZ, P.W.STRAWN, L.K.RYAN, G.T.WARCHOCKI, S.; WEIDMANN, M.SPATIOTERMPORAL ANALYSIS OF MICROBIOLOGICAL CONTAMINATION IN NEW YORK STATE PRODUCE FIELDS FOLLOWING EXTENSIVE FLOODING FROM HURRICAN IRENE, AUGUST 20112016JOURNAL OF FOOD PROTECTION 79:384-391.N:"  * CHAVATTE, N.LAMBRECHT, E.VAN DAMME, I.SABBE, K.; HOUF, K.ABUNDANCE, DIVERSITY AND COMMUNITY COMPOSITION OF FREE-LIVING PROTOZOA ON VEGETABLE SPROUTS2016FOOD MICROBIOLOGY 55:55-63.l66..xR8 D H "  @ ILLEGHEMS, K.PELICAEN, R.DE VUYST, L.WECKX, S.ASSESSMENT OF THE CONTRIBUTION OF COCOA-DERIVED STRAINS OF ACETOBACTER GHANENSIS AND ACETOBACTER SENEGALENSIS TO THE COCOA BEAN FERMENTATION PROCESS THROUGH A GENOMIC APPROACH2016FOOD MICROBIOLOGY 58:68-78.bP8   ? TRUCHADO, P.LOPEZ-GALVEZ, F.GIL, M.I.PEDRERO-SALCEDO, F.; ET AL.SUITABILITY OF DIFFERENT ESCHERICHIA COLI ENUMERATION TECHNIQUES TO ASSESS THE MICROBIAL QUALITY OF DIFFERENT IRRIGATION WATER SOURCES2016FOOD MICROBIOLOGY 58:29-35.P>  > HAN, S.MICALLEF, S.A.ENVIRONMENTAL METABOLOMICS OF THE TOMATO PLANT SURFACE PROVIDES INSIGHTS ON SALMONELLA ENTERICA COLONIZATION2016APPLIED AND ENVIRONMENTAL MICROBIOLOGY 82:3131-3142.x000  = CITO, F.BALDINELLI, F.CALISHTRI, P.DI GIANNATALE, E.; ET AL.OUTBREAK OF UNUSUAL SALMONELLA SEROVAR TYPHIMURIUM MONOPHASIC VARIANT 1,4 [5], 12:I:-, ITALY, JUNE 2013 TO SEPTEMBER 20142016EUROSURVEILLANCE 21(15):PII30194 (ONLINE)xxpp~L2 SZYMCZAK, B.SZYMCZAK, M.SAWICKI, W.DABROWSKI, W.ANTHROPOGENIC IMPACT ON THE PRESENCE OF L. MONOCYTOGENES IN SOIL, FRUITS, AND VEGETABLES2014FOLIA MICROBIOLOGIA 59:23-29.XfL6  ; PENTEADO, A.L.DE CASTRO, M.F.P.M.REZENDE, A.C.B.SALMONELLA ENTERICA SEROVAR ENTERITIDIS AND LISTERIA MONOCYTOGENES IN MANGO (MANGIFERA INDICA L.) PULP: GROWTH, SURVIVAL AND CROSS-CONTAMINATION2014JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 94:2746-2751.ffH"  : SVOBODA, A.SHAW, A.DZUBAK, J.MENDONCA, A.; ET AL.EFFECTIVENESS OF BROAD-SPECTRUM CHEMICAL PRODUCE SANITIZERS AGAINST FOODBORNE PATHOGENS AS IN VITRO PLANKTONIC CELLS AND ON THE SURFACE OF WHOLE CANTALOUPES AND WATERMELONS2016JOURNAL OF FOOD PROTECTION 79:524-530.h@,  9 GHATE, V.KUMAR, A.ZHOU, W.YUK, H.-G.IRRADIANCE AND TEMPERTURE INFLUENCE THE BACTERICIDAL EFFECT OF 460-NANOMETER LIGHT-EMITTING DIODES ON SALMONELLA IN ORANGE JUICE2016JOURNAL OF FOOD PROTECTION 79:553-560.VVNNN:*  EC^H(@  H SANTO, D.GRACA, A.NUNES, C.QUINTAS, C.SURVIVAL AND GROWTH OF CRONOBACTER SAKAZAKII ON FRESH-CUT FRUIT AND THE EFFECT OF UV-C ILLUMINATION AND ELECTROLYZED WATER IN THE REDUCTION OF IT POPULATION2016INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 231:10-15.R<*  G MARTI, E.BARARDI, C.R.M.DETECTION OF HUMAN ADENOVIRUSES IN ORGANIC FRESH PRODUCE USING MOLECULAR AND CELL CULTURE-BASED METHODS2016INTERNATIONAL JOURNAL OF FOOD MICROBOLOGY 230:40-44.t  666 RANDAZZO, W.LOPEZ-GALVEZ, F.ALLENDE, A.AZNAR, R.; SANCHEZ, G.EVALUATION OF VIABILITY PCR PERFORMANCE FOR ASSESSING NOROVIRUS INFECTIVITY IN FRESH-CUT VEGETABLES AND IRRIGATION WATERINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 229:1-6.ppppT> >NAGY, A.XU, Y.BAUCHAN, G.R.SHELTOIN, D.R.; NOU, X.AGGREGATIVE ADHERENCE FIMBRIAE I (AAF/I) MEDIATE COLONIZATION OF FRESH PRODUCE AND ABIOTIC SURFACE BY SHIGA TOXIGENIC ENTEROAGGREGATIVE ESCHERICHIA COI O104:H42016INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 44-51.j<"  D UPADHYAY, A.CHEN, C.-H.YIN, H.UPADHYAYA, I.; FANCER, S.; ET AL.INACTIVATION OF LISTERIA MONOCYTOGENES, SALMONELLA SPP. AND ESCHERICHIA COLI O157:H7 ON CANTALOUPES BY OCTENIDINE DIHYDROCHLORIDE2016FOOD MICROBIOLOGY 58:121-127.B4  C RUIZ-MOYANO, S.MARTIN, A.VILLALOBOS, M.C.CALLE, A.; SERRADILLA, M.J.; ET AL.YEASTS ISOLATED FROM FIGS (FICUS CARICA L.) AS BIOCONTROL AGENTS OF POSTHARVEST FRUIT DISEASES2016FOOD MICROBIOLOGY 57:45-53.bbZZX8$  B XU, W.WU, C.THE IMPACT OF PULSED LIGHT ON DECONTAMINATION, QUALITY, AND BACTERIAL ATTACHEMENT OF FRESH RASPBERRIES2016FOOD MICROBIOLOGY 57:135-143.,  A GAO, X.ESSELLI, M.A.LU, Z.SAIF, L.J.; WANG, Q.RECOGNITION OF HISTO-BLOOD GROUP ANTIGEN-LIKE CARBOHYDRATES IN LETTUCE BY HUMAN GII.4 NOROVIRUS2016APPLIED AND ENVIRONMENTAL MICROBIOLOGY 82:2966-2974.((  b:.  < SZYMCZAK, B.SZYMCZAK, M.SAWICKI, W.DABROWSKI, W.ANTHROPOGENIC IMPACT ON THE PRESENCE OF L. MONOCYTOGENES IN SOIL, FRUITS, AND VEGETABLES2014FOLIA MICROBIOLOGICA 59:23-29.ZfL6 ̍ 4  P POSADA-IZQUIERDO, G.DEL ROSAL, S.VALERO, A.ZURERA, G.; ET AL.ASSESSING THE GROWTH OF ESCHERICHIA COLI O157:H7 AND SALMONELLA IN SPINACH, LETTUCE, PARSLEY AND CHARD EXTRACTS AT DIFFERENT STORAGE TEMPERATURES2016JOURNAL OF APPLIED MICROBIOLOGY 120:1701-1710.\H.  O PENG, M.SALAHEEN, S.ALMARIO, J.A.TESFAYE, B.; BUCHANAN, R.; BISWAS, D.PREVALENCE AND ANTIBIOTIC RESISTANCE PATTERN OF SALMONELLA SEROVARES IN INTEGRATED CROP-LIVESTOCK FARMS AND THEIR PRODUCTS SOLD IN LOCAL MARKETS2016ENVIRONMENTAL MICROBIOLOGY 18:1654-1665. H.  N JACKSON, K.A.STROIKA, S.KATZ, L.S.BEAL, J.; BRANDT, E.; NADON, C.; ET AL.WHOLE GENOME SEQUENCING AND PATIENT INTERVIEWS TO LINK A CASE OF SPORADIC LISTERIOSIS TO CONSUMPTION OF PREPACKAGED LETTUCE2016JOURNAL OF FOOD PROTECTION 79:806-809.J6   M GORBATSEVICH, E.SELA, S. (SALDINGER)PINTO, R.BERNSTEIN, N.ROOT INTERNALIZATION, TRANSPORT AND IN-PLANTA SURVIVAL OF SALMONELLA ENTERICA SEROVAR NEWPORT IN SWEET BASIL2013ENVIRONMENTAL MICROBIOLOGY REPORTS 5:151-159.ZZRRz`N&  L SALAZAR, J.K.CARSTENS, C.K.BATHIJA, V.M.NARULA, S.S.; ET AL.FATE OF LISTERIA MONOCYTOGENES IN FRESH APPLES AND CARAMEL APPLES2016JOURNAL OF FOOD PROTECTION 79:696-702.T~V<   K TAMBER, S.SWIST, E.OUDIT, D.PHYSICOCHEMICAL AND BACTERIOLOGICAL CHARACTERISTICS OF ORGANIC SPROUTED CHIA AND FLAX SEED POWDERS IMPLICATED IN A FOODBORNE SALMONELLOSIS OUTBREAK2016JOURNAL OF FOOD PROTECTION 79:703-709.lldd>>,  J SHEARER, A.E.H.LESTRAINGE, K.SALDANA, R.C.KNIEL, K.E.TRANSFER OF PATHOGENS FROM CANTALOUPE RIND TO PREPARATION SURFACES AND EDIBLE TISSUE AS A FUNCTION OF CUTTING METHOD2016JOURNAL OF FOOD PROTECTION 79:764-770.``XXpZ@$  E NAGY, A.XU, Y.BAUCHAN, G.R.SHELTOIN, D.R.; NOU, X.AGGREGATIVE ADHERENCE FIMBRIAE I (AAF/I) MEDIATE COLONIZATION OF FRESH PRODUCE AND ABIOTIC SURFACE BY SHIGA TOXIGENIC ENTEROAGGREGATIVE ESCHERICHIA COI O104:H42016INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 229:44-51.j<"  n &Ftp6 .ZHANG, C.CAO, W.HUNG, Y.-C.LI, B.DISINFECTION EFFECT OF SLIGHTLY ACIDIC ELECTROLYZED WATER ON CELERY AND CILANTRO2016FOOD CONTROL 69:147-152. H<&  -BUSS, B.F.JOSHI, M.V.O'KEEFE, A.L.ALLENSWORTH, C.D.; GARVEY, A.; ET AL.REGIONAL INVESTIGATION OF A CYCLOSPORIASIS OUTBREAK LINKED TO IMPORTED ROMAINE LETTUCE - NEBRASKA AND IOWA, JUNE-AUGUST 2013.2016EPIDEMIOLOGY AND INFECTION 144: 1807-1817.J0  V LOPEZ, K.PHALEN, K.VAHL, C.I.ROBERTS, K.R.; GETTY, K.J.K.INVESTIGATION OF HANDLING PRACTICES FOR FRESH PRODUCE AND THE EFFICACY OF COMMERCIALLY AVAILABLE PRODUCE WASHES ON REMOVAL OF PATHOGENS AND NATURAL MICROFLORA ON WHOLE CANTALOUPE SURFACES2016FOOD CONTROL 68:251-259.&x@, ANENE, A.HOSNI, K.CHEVALIER, Y.KALFAT, R.XXXXXXD*  T KRUSONG, W.PORNPUKDEEWATANA, S.TEERARAK, M.SUSCEPTIBILITY OF KLEBSIELLA PNEUMONIAE ON CORIANDER LEAVES TO LIQUID- AND VAPOR-PHASE ETHANOL2016FEMS MICROBIOLOGY LETTERS 363:fnw072. (EARLY ONLINE RELEASE)  \\D  S GOMEZ-ALDAPA, C.A.CERNA-CORTES, J.F.RANGEL-VARGAS, E.TORRES-VITELA, M.R.; ET AL.PRESENCE OF MULTIDRUG-RESISTANT SHIGA TOXIN-PRODUCING ESCHERICHIA COLI, ENTEROPATHOGENIC E. COLI AND ENTEROTOXIGENIC E. COLI, ON RAW NOPALITOS (OPUNTIA FICUS-INDICA L.) AND IN NOPALITOS SALADS FROM& 2016FOODBORNE PATHOGENS AND DISEASE 13:269-274.::22pN*  R STIVERS, T.L.FOOD SAFETY AND REGULATION OF AQUAPONIC OPERATIONS2016FOOD PROTECTION TRENDS 36:343-347.   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PRELIMINARY STUDY ON THE EFFECT OF FERMENTED CHEESE WHEY ON LISTERIA MONOCYTOGENES, ESCHERICHIA COLI O157:H7, AND SALMONELLA GOLDCOAST POPULATIONS INOCULTED ONTO FRESH ORGANIC LETTUCE2016FOODBORNE PATHOGENS AND DISEASE 13:423-427.v  Z6"  BORTOLINI, C.PATRONE, V.PUGLISI, E.MORELLI, L.DETAILED ANALYSES OF THE BACTERIAL POPULATIONS IN PROCESSED COCOA BEANS OF DIFFERENT GEOGRAPHIC ORIGIN, SUBJECT TO VARIED FERMENTATION CONDITIONS2016INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 236:98-106.bL6   SANGSUWAN, J.PONGSPAKWORAWAT, T.BANGMO, P.SUTTHASUPA, S.EFFECT OF CHOTOSAN BEADS INCORPORATED WITH LAVENDER OR RED THYME ESSENTIAL OILS IN INHIBITING BOTRYTIS CINEREA AND THEIR APPLICATION IN STRAWBERRY PACKAGING SYSTEM2016LWT-FOOD SCIENCE AND TECHNOLOGY 74:14-20.vZF  > J\ MURPHY, S.GAFFNEY, M.T.FANNING, S.BURGESS, C.M.POTENTIAL FOR TRANSFER OF ESCHERICHIA COLI O157:H7, LISTERIA MONOCYTOGENES AND SALMONELLA SENFTENBERG FROM CONTAMINATED FOOD WASTE DERIVED COMPOST AND ANAEROBIC DIGESTATE LIQUID TO LETTUCE PLANTS2016FOOD MICROBIOLOGY 59:7-13.&dJ4  HUANG, Y.YE, M.CAO, X.CHEN, H.PULSED LIGHT INACTIVATION OF MUREINE NOROVIRUS , TULAND VIRUS, ESCHERICHIA COLI O157:H7, AND SALMONELLA IN SUSPENSION AND ON BERRY SURFACES2017FOOD MICROBIOLOGY 61:1-4.bbZZD4&  SONG, W.-J.KANG, D.-H.INFLUENCE OF WATER ACTIVITY ON INACTIVATION OF ESCHERICHIA COLI O157:H7, SALMONELLA TYPHIMURIUM AND LISTERIA MONOCYTOGENES IN PEANUT BUTTER BY MICROWAVE HEATING2016FOOD MICROBIOLOGY 60:104-111.zzrr222  BARTSCH, C.SZABO, K.DINH-THANH, M.SCHRADER, C.; ET AL.COMPARISON AND OPTIMIZATION OF DETECTION METHODS FOR NORVIRUSES IN FROZEN STRAWBERRIES CONTAINING DIFFERENT AMOUNTS OF RT-PCR INHIBITORS2016FOOD MICROBIOLOGY 60:124-130.rJ.  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COLI2016FOOD MICROBIOLOGY 59:97-103.rN*  CABRAL, L.C.TERMINIELLO, L.PINTO, V.F.NIELSEN, K.F.; PATRIARCA, A.NATURAL OCCURRENCE OF MYCOTOXINS AND TOXIGENIC CAPACITY OF ALTERNARIA STRAINS FROM MOULDY PEPPERS2016INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 236:155-160.TTLLR<  SNYDER, A.B.PERRY, J.J.YOUSEF, A.E.DEVELOPING AND OPTIMIZING BACTERIOPHAGE TREATMENT TO CONTROL ENTEROHEMORRHAGIC ESCHERICHIA COLI ON FRESH PRODUCE2016INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 236:90-97.44,,LL4  MA, Q.ZHANG, Y.CRITZER, F.DAVIDSON, P.M.; ZHONG, Q.QUALITY ATTRIBUTES AND MICROBIAL SURVIVAL ON WHOLE CANTALOUPES WITH ANTIMICROBIAL COATINGS CONTAINING CHITOSAN, LAURIC ARGINATE, CINNAMON OIL AND ETHYULENEDIAMINETETRAACETIC ACID2016INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 236:103-108.Fl:$  j  < ( KIM, S.-S.SUNG, H.-J.KWAK, H.-S.JOO, I.-S.; LEE, J.-SL.; KO, G.; KANG, D.-H.EFFECT OF POWER LEVELS ON INACTIVATION OF ESCHERICHIA COLI O157:H7, SALMONELLA TYPHIMURIUM, AND LISTERIA MONOCYTOGENES IN TOMATO PAST USING 915-MEGAHERTZ MICROWAVE AND OMHIC HEATING2016JOURNAL OF FOOD PROTECTION 79:1616-1622.`F0  KASE, J.A.MAOUNOUNEN-LAASRI, A.LIN, A.RAPID IDENTIFICATION OF SHIGA TOXIN-PRODUCING ESCHERICHIA COLI O SEROGROUPS FROM FRESH PRODUCE AND RAW MILK ENRICHMENT CULTURES BY LUMINEX BEAD-BASED SUSPENSION ARRAY2016JOURNAL OF FOOD PROTECTION 79:1623-1629.RRD  PAN, H.BUENCONSEJO, M.REINEKE, K.F.SHIEH, Y.C.EFFECT OF PROCESS TEMPERATURE ON VIRUS INACTIVATION DURING HIGH HYDROSTATIC PRESSURE PROCESSING OF CONTAMINATED FRUIT PUREE AND JUICE2016JOURNAL OF FOOD PROTECTION 79:1517-1526.ttllbL2  REZENDE, A..C.B.CRUCELLO, J.MOREIRA, R.C.SANT'ANA, A.de S.GROWTH KINETICS PARAMETERS OF SALMONELLA SPP. 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ISOLATED FROM FOOD OF PLANT ORIGIN AND ENVIRONMENTAL SAMPLES COLLECTED FROM FARMS AND FROM SUPERMARKETS IN THE CZECH REPUBLIC2016INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 217:130-136.(nV<   CHEN, W.YANG, J.YOU, C.LIU, Z.DIVERSITY OF CRONOBACTER SPP. ISOLATES FROM THE VEGETABLES IN THE MIDDLE-EAST COASTLINE OF CHINA2016WORLD JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY 32:90 (ONLINE)  B4&  ROSIMIN, A.A.KIM, M.-J.JOO, I.-S.SUH, S.-H.; KIM, K.-S.SIMULTANEOUS DETECTRION OF PATHOGENIC LISTERIA INCLJDNG ATYPICAL LISTERIA INNOCUA IN VEGETABLES BY A QUADRUPLEX PCR METHOD2016LWT-FOOD SCIENCE AND TECHNOLOGY 69:801-807.pphhtH4   LEONG, D.ALVAREZ-ORDONEZ, A.JORDAN, K.A NOTE ON CHALLENGE TRIALS TO DETERMINE THE GROWTH OF LISTERIA MONOCYTOGENES ON MUSHROOMS (AGARICUS BISPORUS)2015IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH 54:121-125.44,,RR>  TERRA, M.F.DE A. LIRA, N.PASSAMANI, F.R.F.SANTIAGO, W.D.; ET AL.EFFECT OF FUNGICIDES ON GROWTH AND OCHRATOXIN A PRODUCTION BY ASPERGILLUS CARBONARIUS FROM BRAZILIAN WINE GRAPES2016JOURNAL OF FOOD PROTECTION 79:1508-1516.nnffZ8 *  r LACOMBE, A.NIEMIRA, B.A.GURTLER, J.B.SITES, J.; BOYD, G.; ET AL.NONTHERMAL INACTIVATION OF NOROVIRUS SURROGATES ON BLUEBERRIES USING ATMOSPHERIC COLD PLASMA2017FOOD MICROBIOLOGY 63:1-5.xFF>>P6  MULLER, L.KJELSO, C.FRANK, C.JENSEN, T.; TORPDAHL, M.; ET AL.OUTBREAK OF SALMONELLA STRATHCONA CAUSED BY DATTERINO TOMATOES, DENMARK, 20112016EPIDEMIOLOGY AND INFECTION 144:2802-2811.t""@.  EINODER-MORENO, M.LANGE, H.GREPP, M.OSBORG, E.; VAINIO, K.; VOLD, L.NON-HEAT-TREATED FROZEN RASPBERRIES THE MOST LIKELY VEHICLE OF A NOROVIRUS OUTBREAK IN OSLO, NORWAY, NOVEMBER 20132016EPIDEMIOLOGY AND INFECTION 144:2765-2772.zzrrN<*  BUSS, B.F.JOSHI, M.V.DEMENT, J.L.CANTU, V.; SAFRANEK, T.J.MULTISTATE PRODUCT TRACEFORWARD INVESTIGATION TO LINK IMPORTED ROMAINE LETTUCE TO A us CYCLOSPORIASIS OUTBREAK - NEBRASKA, TEXAS, AND FLORIDA, JUNE-AUGUST 2013.2016EPIDEMIOLOGY AND INFECTION 144:2709-2718.zH0  MANSUR, A.R.OH, D.-H.MODELING THE GROWTH OF EPIPHYTIC BACTERIAL ON KALE TREATED BY THERMOSONICATION COMBINED WITH SLIGHTLY ACIDIC ELECTROLYZED WATER AND STORED UNDER DYNAMIC TEMPERATURE CONDITIONS2016JOURNAL OF FOOD SCIENCE 81:M2021-M2030.000  PANG, Y.-H.HUNG, Y.-C.EFFECACY OF SLIGHTLY ACIDIC ELECTROLYZED WATER AND UV-OZONATED WATER CONBINATON FOR INACTIVATING ESCHERICHIA COLI O157:H7 ON ROMAINE AND ICEBERG LETTUCE DURING SPRAY WASHING PROCESS2016JOURNAL OF FOOD SCIENCE 81:M1743-M1748.222  HATAB, S.ATHANASIO, R.HOLLEY, R.RODAS-GONZALEZ, A.; NARVAEZ-BRAVO, C.SURVIVAL AND REDUCTION OF SHIGA TOXIN-PRODUCING ESCHERICHIA COLI IN FRESH COLD-PRESSED JUICE TREATED WITH ANTIMICROBIAL PLANT EXTRACTS2016JOURNAL OF FOOD SCIENCE 81:M1987-M1995.F2  FUZAWA, M.KU, K.-M.PALMA-SALGADO, S.P.NAGASAKA, K.; FENG, H.; ET AL.EFFECRT OF LEAF SURFACE CHEMICAL PROPERTIES ON EFFICACY OF SANITIZER FOR ROTAVIRUS INACTIVATION2016APPLIED AND ENVIRONMENTAL MICROBIOLOGY 82:6214-6222.TTLLR,  N RIVB JONGMAN, M.KORSTEN, L.GENETIC DIVERSITY AND ANTIBIOTIC RESISTANCE OF ESCHERICHIA COLI ISOLATES FROM DIFFERENT LEAFY GREEN PRODUCTION SYSTEMS2016JOURNAL OF FOOD PROTECTION 79:1846-1853.v&&222 TRZASKOWSKA, M.GASENTZER, P.>>>>>>>>$  GUTIERREZ-ALCANTARA, E.J.GOMEZ-ALDAPA, C.A.ROMAN-GUTIERREZ, A.D.RANGEL-VARGAS, E.; ET AL.ANTIMICROBIAL ACTIVITY OF ROSELLE HIBISCUS SABDARIFFA CALYX EXTRACTS ON CULTURE MEDIA AND CARROTS AGAINST MULTIDRUG-RESISTANT SALMONELLLA STRAINS FROM RAW CARROTS2016JOURNAL OF FOOD SAFETY 36:450-458.H\8  WALLKER, J.F.DE SOUZA SANTOS, P.SCHMIDT, C.A.DE BITTENCOURT, T.C.C.; GUIMARAES, A.G.ANTIMICROBIAL ACTIVITY OF MARJORAM (ORIGANUM MAJORANA) ESSENTIAL OIL AGAINST THE MULTIDRUG-RESISTANT SALMONELLA ENTERICA SEROVAR SCHWARZENGRUND INOCULATED IN VEGETABLES FROM ORGANIC FARMING2016JOURNAL OF FOOD SAFETY 36:489-496.t00((`F   KIM, M.-J.BANG, W.S.YUK, H.-G.405 +/- 5 NM LIGHT EMITTING DIODE ILLUMINATION CASUES PHOTODYNAMIC INATIVATION OF SALMONELLA SPP. ON FRESH-CUT PAPAYA WITHOUT DETERIORATION2017FOOD MICROBIOLOGY 62:124-132.``XXBB. KINSINGER, N.M.MAYTOIN, H.MLUTH, M.R.WALKER, S.L.hhhhhhP<$  TAN, M.S.F.RAHMAN, S.DYKES, G.A.SONICATION REDUCES THE ATTACHMENT OF SALMONELLA TYPHIURIUM ATCC 14028 CELLS TO BACTERIAL CELLUOSE-BASED CELL WALL MODELS AND CUT PLANT MATERIAL2017FOOD MICROBIOLOGY 62:62-67.llddFF0  NG, C.G.LOKE, M.F.GOH, K.L.VADIVELU, J.; HO, B.BIOFILM FORMATION ENHANCES HELICOBACTER PYLORI SUVIVABILITY IN VEGETABLES2017FOOD MICROBIOLOGY 62:68-76.4d<*  KIM, J.E.OH, Y.J.WOIN, M.Y.LEE, K.-S.; MIN, S.C.MICROBIAL DEONTAMINATON OF ONION POWDER USING MICROWAVE-POWERED COLD PLASMA TREATMENTS2017FOOD MICROBIOLOGY 62:112-123.Tf<(  MUTHUSWAMY, S.RUPASINGHE, H.P.V.STRATTON, G.W.ANTIMICROBIAL EFFECT OF CINNAMON BARK EXTRACT ON ESCHERICIA COLI O157:H7, LISTERIA INNOCUA AND FRESH-CUT APPLE SLICES2008JOURNAL OF FOOD SAFETY 28:534-549.TTLLbbF" ^t 6 fx| NYARKO, E.KNIEL, K.E.REYNNELLS, R.EAST, C.; HANDY, R.T.; ET AL.SURVIVAL AND GROWTH OF LISTERIA MONOCYTOGENES ON FRESH-CUT "ATHENA" AND "ROCKY FORD" CANTALOUPES" DURING STORAGE AT 4 C AND 10 C2016FOODBORNE PATHOGENS AND DISEASE 13:587-591.J0  CHEN, Y.BURALL, L.S.LUO, Y.TIMME, R.; MELKA, D.; ET AL.LISTERIA MONOCYTOGENES IN STONE FRUITS LINKED TO A MULTISTATE OUTBREAK: ENUMERATION OF CELLS AND WHOLE-GENOME SEQUENCING2016APPLIED AND ENVIRONMENTAL MICROBIOLOGY 82:7030-7040.llddt<.  HANTRAKUN, V.RONGKARD, P.OYUCHUA, M.AMORNCHAI, P.; ET AL.SOIL NUTRIENT DEPLETION IS ASSOCIATED WITH THE PRESENCE OF BURKHOLDERIA PSEUDOMALLEI2016APPLIED AND ENVIRONMENTAL MICROBIOLOGY 82:7086-7092.((  xN8   LACOMBE, A.NIEMIRA, B.A.SITES, J.BOYD, G.; GURTLER, J.B.; ET AL.REDUCTION OF BACTERIAL PATHOGENS AND POTENTIAL SURROGATES ON THE SURFACE OF ALMONDS USING HIGH-INTENSITY 405-NANOMETER LIGHT2016JOURNAL OF FOOD PROTECTION 79:1840-1845.~~H6  ADLER, J.M.CAIN-HELFRICH, E.D.SHEN, C.REDUCTIONS IN NATURAL MICROBIAL FLORA, NONPATHOGENIC ESCHERICHIA COLI, AND PATHOGENIC SALMONELLA ON JALPENO PEPPERS PROCESSED IN A COMMERCIAL ANTIMICROBIAL CABINENT: A PILOT PLANT TRIAL2016JOURNAL OF FOOD PROTECTION 79:1854-1859.RRB  HARVEY, R.R.ZAKHOUR, C.M.GOULD, L.H.FOODBORNE DISEASE OUTBREAKS ASSOCIATED WITH ORGANIC FOODS IN THE UNITED STATES2016JOURNAL OF FOOD PROTECTION 79:1953-1958.BNN8  DUVENAGE, S.KORSTEN, L.EFFECT OF TEMPERATURE AND NUTRIENT CONCENTRATION ON SURVIVAL OF FOODBORNE PATHOGENS IN DECIDUOUS FRUIT PROCESSING ENVIROMENTS FOR EFFECTIVE HYGIENE MANAGEMENT2016JOURNAL OF FOOD PROTECTION 79:1959-1964.xxpp444  KINSINGER, N.M.MAYTOIN, H.MLUTH, M.R.WALKER, S.L.EFFICACY OF POST-HARVEST RINSING AND BLEACH DISINFECTION OF E. COLI O157:H7 ON SPINACH LEAF SURFACES2017FOOD MICROBIOLOGY 62:212-220.r8800hP<$ . 6 J~< SCHNEIDER, K.R.DE, J.LI, Y.SREEDHARAN, A.; ET ALMICROBIOAL EVALUATION OF PRE- AND POST-PROCESSED TOMATOES FROM FLORIDA, NEW JERSEY AND MARYLAND PACKINGHOUSES2017FOOD CONTROL 73:511-517.xHH@@f<0$  JIANG, Y.FAN, X.LI, X.GURTLER, J.B.; ET AL.INACTIVATION OF SALMONELLA TYPHIMURIUM AND QUALITY PRESERVATION OF CHERRY TOMATOES BY IN-PACKAGE AEROSOLIZATION OF ANTIMICROBIALS2017FOOD CONTROL 73:411-420.ff^^\2&  GRACA, A.ESTEVES, E.NUNES, C.ABADIAS, M.; QUINTAS, C.MICROBIOLOGICAL QUALITY AND SAFETY OF MINIMALLY PROCESSED FRUITS IN THE MARKETPLACE IN SOUTHERN PORTUGAL2017FOOD CONTROL 73:775-783vHH@@p@.  CERNA-CORTES, J.F.CORTES-CUETO, A.L.CANO-GAONA, M.R.LEON-MONES, N. 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ENTERICA ON STRAWBERRIES2017INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 241:23-29.2jL*  JACXSENS, L.STALS, A.DE KEUCKELAERE, A.DELIENS, B.; ET AL.QUANTITATIVE FARM-TO-FORK NOROVIRUS EXPOSURE ASSESSMENT OF INDIVIDIUALLY QUICK FROZEN RASPBERRIES AND RASPBERRY PUREE2017INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 242:87-97.llddzT0  GARCIA-BENITEZ, C.MELGAREJO, P.DE CAL, A.FRUIT MATURITY AND POST-HARVEST ENVIORNMENTAL CONDITIONS INFLUENCE THE PRE-PENETRATION STAGES OF MONILINIA INFECTIONS IN PEACHES2017INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 241:117-122.``XXXXD*  FRAISSE, A.COUDRAY-MEUNIER, C.MARTIN-LATIL, S.HENNECHRT-COLLETTE, C.; ET AL.DIGITAL RT-PCR METHOD FOR HEPATITIS A VIRUS AND NOROVIRUS QUANTIFICATION IN SOFT BERRIES2017INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 243:36-48.VVNNbB  POREBSKA, I.SOKOLOWSKA, B.SKAPSKA, S.RZOSKA, S.J.TREATMENT WITH HIGH HYDROSTATIC PRESSURE AND SUPECRITICAL CARBON DIOXIDE TO CONTROL ALICYCLOBACILLUS ACIDOTERRESTRIS SPORES IN APPLE JUICE2017FOOD CONTROL 73:24-30.||hP:  SIDO, R.F.HUANG, R.LIU, C.CHEN, H.HIGH HYDROSTATIC PRESSURE INACTIVATION OF MURINE NOROVIRUS AND HUMAN NOROVIRUSES ON GREEN ONIONS AND SALSA2017INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 242:1-6.&&J:,  | > `t CALLAHAN, M.T.MICALLEF, S.A.BUCHANAN, R.L.SOIL TYPE, SOIL MOISTURE, AND FIELD SLOPE INFLUENCE THE HORIZONTAL MOVEMENT OF SALMONELLA ENTERICA AND CITROBACTER FREUNDII FROM FLOODWATER THROUGH SOIL2017JOURNAL OF FOOD PROTECTION 80:189-197.ZZ>"  KIM, S.-S.KANG, D.-H.SYNERGISTIC EFFECT OF CARVACROL AND OHMIC HEATING FOR INACTIVATION OF E. 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AMBRUNES2017INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 241:276-282.\>  NUBLING, S.HAGELE, F.WOHLT, D.GRAF, B.; SCHWEIGGERT, R.M; ET AL.EFFECT OF QUILLAJA SAPONARIA EXTRACT AND N-ALPHA-LAUROYL-L-ARGININE ETHYL ESTER ON REDUCING SELECTED FOODBORNE PATHOGENS IN VITRO AND MAINTAINING QUALITY OF FRESH-CUT ENDIVE (CICHORIUM ENDIVIA L.)& 2017FOOD CONTROL 73:393-400.HB0  @T v  STAROBIN, A.FOONG-CUNNINGHAM, S.FRUIT AND VEGETABLE WASHING IN FOOD RETAIL ENVIRONMENTS2017FOOD PROTECTION TRENDS 37(1):70-73.FFF  MISHRA, A.PANG, H.BUCHANAN, R.L.SCHAFFNER, D.W.; PRADHAN, A.K.A SYSTEM MODEL FOR UNDERSTANDING THE ROLE OF ANIMAL FECES AS A ROUTE OF CONTAMINATION OF LEAFY GREENS BEFORE HARVEST2017APPLIED AND ENVIRONMENTAL MICROBIOLOGY 83:(2):e02775-16.rrjjF*  DE BRUYN, F.ZHANG, S.J.POTHAKOS, V.TORRES, J.; LAMBOT, C.; ET AL.EXPLORING THE IMPACTS OF POSTHARVEST PROCESSING ON THE MICROBIOTA AND METABOLITE PROFILES DURING GREEN COFFEE BEAN PRODUCTION2017APPLIED AND ENVIRONMENTAL MICROBIOLOGY 83(1):e02398-16.L4  KOUKKIDIS, G.HAIGH, R.ALLCOCK, N.JORDAN, S.; FREESTONE, P.SALAD LEAF JUICES ENHANCE SALMONELLA GROWTH, COLONIZATION OF FRESH PRODUCE, AND VIRULENCE2017APPLIED AND ENVIRONMENTAL MICROBIOLOGY 83(1):e02416-16.44,,zH2   KING, R.MOORMAN, E.IS IT TIME FOR A "KILL STEP" FOR PATHOGENS ON PRODUCE AT RETAIL2016FOOD SAFETY MAGAZINE 22(6):38-51.,,,  KUMAR, G.D.WILLIAMS, R.C.AL QUBLAN, H.M.SRIRANGANATHAN, N.; ET AL.AIRBORNE SOIL PARTICULATES AS VEHICLES FOR SALMONELLA CONTAMINATION OF TOMATOES2017INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 243:90-95.00((V8  KIM, Y.-J.KIM, H.-S.KIM, K.-Y.CHON, J.-W.; KIM, D.-H.; SEO, K.-H.HIGH OCCURRENCE RATE AND CONTAMINATION LEVEL OF BACILLUS CEREUS IN ORGANIC VEGETABLES ON SALE IN RETAIL MARKETS2016FOODBORNE PATHOGENS AND DISEASE 13:656-660.nnffB.  MISHRA, A.GUO, M.BUCHANAN, R.L.SCHAFFNER, D.W.; PRADHAN, A.K.PREDICTION OF ESCHERICHIA COLI O157:H7, SALMONELLA, AND LISTERIA MONOCYTOGENES GROWTH IN LEAFY GREENS WITHOUT TEMPERATURE CONTROL2017JOURNAL OF FOOD PROTECTION 80:68-73.D(  BOTTICHIO, L.MEDUS, C.SORENSON, A.CONOVAN, D.; SHARMA, R.; ET AL.OUTBREAK OF SALMONELLA OSLO INFECTIONS LINKE TO PERSIAN CUCUMBERS - UNITED STATES, 2016.2016MORBIDITY AND MORTALITY WEEKLY REPORT 65:1430-1433.@@88J2  $ R D @GH(EDD TAPPI, S.TYLEWICZ, U.ROMANI, S.SIROLI, L. PATRIGNANI, F.; ET AL.OPTIMIZATION OF VACUUM IMPREGNATION WITH CACLIUM LACTATE OF MINIMALLY PROCESSED MELON AND SHELF-LIFE STUDY IN REAL STORAGE CONDITIONS2016JOURNAL OF FOOD SCIENCE 81:E2734-E2741.D0  YANG, T.ZHAO, B.HOU, R.ZHANG, Z.; KINCHIA, A.J.; ET AL.EVALUATION OF THE PENETRATION OF MULTIPLE CLASSES OF PESTICIDES IN FRESH PRODUCE USING SURFACE-ENHANCED RAMAN SCATTERING MAPPING2016JOURNAL OF FOOD SCIENCE 81:T2891-T2901.||ttt4&   CALLAHAN, M.T.MICALLEF, S.A.BUCHANAN, R.L.SOIL TYPE, SOIL MOISTURE, AND FIELD SLOPE INFLUENCE THE HORIZONTAL MOVEMENT OF SALMONELLA ENTERICA AND CITROBACTER FREUNDII FROM FLOODWATER THROUGH SOIL2017JOURNAK OF FOOD PROTECTION 80:189-197.ZZ>" NJAGE, P.M.K.SAWE, C.T.ONYANGO, C.M.HABIB, I.; NJAGI, E.N.; ET AL.MICROBIAL PERFORMANCE OF FOOD SAFETY CONTROL AND ASSURANCE ACTIVITIES IN A FRESH PRODUCE PROCESSING SECTOR MEASURED USING A MICROBIAL ASSESSMENT SCHEME AND STATISTICAL MODELINGN4  > MRITUNJAY, S.K.KUMAR, V.MICROBIAL QUALITY, SAFETY, AND PATHOGEN DETECTION BY USING QUANTITATIVE PCR OF RAW SALAD VEGETABLES SOLD IN DHANBAD CITY, INDIA2017JOURNAL OF FOOD PROTECTION 80:121-126.<<44666$  FAN, S. BREIDT, F.PRICE, R.PEREZ-DIAZ, I.SURVIVAL AND GROWTH OF PROBIOTIC LACTIC ACID BACTERIA IN REFRIGERATED PRICKLE PRODUCTS2017JOURNAL OF FOOD SCIENCE 82:167-173.R  X<*  JEONG, S.MARKS, B.P.JAMES, M.K.COMPARING THERMAL PROCESS VALIDATION METHODS FOR SALMONELLA INACTIVATION ON ALMOND KERNALS2017JOURNAL OF FOOD PROTECTION 80:169-176.LDD.  MIN, S.C.ROH, S.H.BOYD, G.SITES, J.E.; UKNALIS, J.; ET AL.INACTIVATION OF ESCHERICHIA COLI O157:H7 AND AEROBIC MICROORGANISMS IN ROMAINE LETTUCE PACKAGED IN A COMMERICAL POLYETHYLENE TEREPHTHALATE CONTAINER USING ATMOSPHERIC COLD PLASMA2017JOURNAL OF FOOD PROTECTION 80:35-43..z:*  v FK r JACOBSON, A.P.WANG, H.GILL, V.SDUVALL, R.; ARCE, G.; ET AL.RELATIVE EFFECTIVENESS OF SELECTED PREENRICHMENT MEDIA FOR THE DETECTION OF SALMONELLA FROM LEAFY GREEN PRODUCE AND HERBS2017FOOD MICROBIOLOGY 63:123-128.vvnn|D2"  QIN, X.XIAO, H.CHENG, X.ZHOU, H.; SI, L.HANSENIASPORA UVARUM PROLONGS THE SHELF LIFE OF STRAWBERRY VIA VOLATILE PRODUCTION2017FOOD MICROBIOLOGY 63:205-212.<V6$  JOSHI, S.HOWELL, A.B.D'SOUZA, D.H.BLUEBERRY PROANTHOCYANIDINS AGAINST HUMAN NOROVIRUS SURROGATES IN MODEL FOODS AND UNDER SIMULATED GASTRIC CONDITIONS2017FOOD MICROBIOLOGY 63:263-267.t::22JJ0  FU, Y.DEERING, A.J.BHUNIA, A.K.YAO, Y.PATHOGEN BIOFILM FORMATION ON CANTALOUPE SURFACE AND ITS IMPACT ON THE ANTIBACTERIAL EFFECT OF LAUROYL ARGINATE ETHYL2017FOOD MICROBIOLOGY 64:139-144.~DD<<RD,  OUATTARA, H.G.REVERCHON, S.NIAMKE, S.L.NASSER, W.REGULATION OF THE SYNTHESIS OF PULP DEGRADING ENZYMES IN BACILLUS ISOLATED FROM COCOA FERMENTATION2017FOOD MICROBIOLOGY 63:255-262.n44,,hT<"  LIATO, V.HAMMAMI, R.AIDER, M.INFLUENCE OF ELECTRO-ACTIVATED SOLUTIONS OF WEAK ORGANIC ACID SALTS ON MICROBIOAL QUALITY AND OVERALL APPEARANCE OF BLUEBERRIES DURING STORAGE2017FOOD MICROBIOLOGY 64:56-64.dd\\@@. CHENG, T.LI, R.KOU, X.WANG, S.INFLUENCE OF CONTROLLED ATMOSPHERE ON THERMAL INACTIVATION OF ESCHERICHIA COLI ATCC 25922 IN ALMOND POWDERB2$ > DOAN, H.K.PEREZ, K.DAVIS, R.M.SLAUGHTER, D.C.SURVEY OF MOLDS IN CALIFORNIA PROCESSING TOMATOES2016JOURNAL OF FOOD SCIENCE 81:M2785-M2792.`B,  NJAGE, P.M.K.SAWE, C.T.ONYANGO, C.M.HABIB, I.; NJAGI, E.N.; ET AL.MICROBIAL PERFORMANCE OF FOOD SAFETY CONTROL AND ASSURANCE ACTIVITIES IN A FRESH PRODUCE PROCESSING SECTOR MEASURED USING A MICROBIAL ASSESSMENT SCHEME AND STATISTICAL MODELING2017JOURNAL OF FOOD PROECTION 80:177-188.<N4   Jr   ( GUO, J.HUANG, KWANG, X.LYU, C.; YANG, N.; ET AL.INACTIVATION OF YEAST ON GRAPES BY PLASMA-ACTIVATED WATER AND ITS EFFECTS ON QUALITY ATTRIBUTES2017JOURNAL OF FOOD PROTECTION 80:225-230.x,,$$f4$  SEWLIKAR, S.D'SOUZA, D.H.SURVIVAL OF HEPATITIS A VIRUS AND AICHI VIRUS IN CRANBERRY-BASED JUICES AT REFRIGERATION (4 C)2017FOOD MICROBIOLOGY 62:251-255.6888  CHAMPAGNE, C.P.MOINEAU, S.LAFLEUR, S.SAVARD, T.THE EFFECT OF BACTERIOPHAGES ON THE ACIDIFICATION OF A VEGETABLE JUICE MEDIUM BY MICROENCAPSULATED LACTOBACILLUS PLANTARUM2017FOOD MICROBIOLOGY 63:28-34.``XXdP:$  BONATSOU, S.ILIOPOULOS, V.MALLOUCHOS, A.GOGOU, E.; ET AL.EFFECT OF OSMOTIC DEHYDRATION OF OLIVES AS PRE-FERMENTATION TREATMENT AND PARTIAL SUBSTITUTION OF SODIUM CHLORIED BY MONOSODIUM GLUTAMATE IN THE FERMENATION PROFILE OF KALAMATA NATURAL BLACK OLIVES2017FOOD MICROBIOLOGY 63:72-83.@  xV:  KIM, S.-S.CHOI, W.KANG, D.-H.APPLICATION OF LOW FREQUENCY PULSED OHMIC HEATING FOR INACTIVATION OF FOODBORNE PATHOGENS AND MS-2 PHAGE IN BUFFERED PEPTONE WATER AND TOMATO JUICE2017FOOD MICROBIOLOGY 63:22-27.nnff@@*  CALVO, H.BLANCO, P.M.ORIA, R.VENTURINI, M.E.POTENTIAL OF A NEW STRAIN OF BACILLUS AMULOLIQUEFACIENS BUZ-14 AS A BIOCONTROL AGENT OF POST HARVETS FRUIT DISEASES2017FOOD MICROBIOLOGY 63:101-110.LLDD^@0  VOJKOVSKA, H.MYSKOVA, P.GELBICOVA, T.SKOCKOVA, A.; ET AL.OCCURRENCE AND CHRACTERIZATION OF FOOD-BORNE PATHOGENS ISOLATED FROM FRUIT, VEGETABLES AND SPROUTS RETAILED IN THE CZECH REPUBLIC2017FOOD MICROBIOLOGY 63:147-152.zzxP6   SARKAR, P.BHUNIA, A.K.YAO, Y.EMULSION STABALIZED WITH STARCH OCTENYL SUCCINATE PROLONGS NISIN ACTIVITY AGAINST LISTERIA MONOCYTOGENES IN A CATALOUPE JUICE MODEL2016JOURNAL OF FOOD SCIENCE 81:M2982-M2987.NNFF@@2 P <" JENSEN, D.A.DANYLUK, M.D.HARRIS, L.J.SCHAFFNER, D.W.QUANTIFYING BACTERIAL CROSS-CONTAMINATION RATES BETWEEN FRESH-CUT PRODUCE AND HANDS2017JOURNAL OF FOOD PROTECTION 80:213-219.hnP8  GOMBAS, D.LUO, Y.BRENNAN, J.SHERGILL, G.; PETRAN, R.; ET AL.GUIDELINES TO VALIDATE CONTROL OF CROSS-CONTAMINATION DURING WASHING OF FRESH-CUT LEAFY VEGETABLES2017JOURNAL OF FOOD PROTECTION 80:312-330.JJBB~>(  WENGERT, S.L.AW, T.G.RYSER, E.T.ROSE, J.R.POSTHARVEST REDUCTION OF COLIPHAGE MS2 FROM ROMAINE LETTUCE DURING SIMULATED COMMERCIAL PROCESSING WITH AND WITHOUT A CHLORINE-BASED SANITIZER2017JOURNAL OF FOOD PROTECTION 80:220-224.~~vvZF0   SCHEINBERG, J.A.DUDLEY, E.G.CAMPBELL, J.ROBERTS, B.; DIMARZIO, M.; ET AL.PREVALENCE AND PHYLOGENETIC CHARACTERIZATION OF ESCHERICHIA COLI AND HYGIENE INDICATOR BACTERIA ISOLATED FROM LEAFY GREEN PRODUCE, BEEF, AND PORK OBTAINED FROM FARMERS' MARKETS IN PENNSYLVANIA2017JOURNAL OF FOOD PROTECTION 80:237-244.l  V>&  PANG, H.LAMERTINI, E.BUCHANAN, R.L.SCHAFFNER, D.W., PRADHAN, A.K.QUANTITATIVE MICROBIAL RISK ASSESSMENT FOR ESCHERICHIA COLI O157:H7 IN FRESH-CUT LETTUCE2017JOURNAL OF FOOD PROTECTION 80:302-311.@@88L0  SPDERQVOST. L.LAMBERTZ, S.T.VAGSHOLM, I.FERNSTROM, L.-L.; ALSANIUS, B.; ET AL.FATE OF LISTERIA MONOCYTOGENES, PATHOGENIC YERSINIA ENTEROCOLITICA, AND ESCHERICHIA COLI O157:H7 gfp+ IN READY-TO-EAT SALAD DURING COLD STORAGE: WHAT IS THE RISK TO CONSUMERS?2017JOURNAL OF FOOD PROTECTION 80:204-212.TV>"  SIBOMANA, M.S.ZIENA, L.W.SCHMIDT, S.WORKNEH, T.S.INFLUENCE OF TRANSPORTATION CONDITIONS AND POSTHARVEST DISINFECTION TREATMENTS ON MICROBIOLOGICAL QUALITY OF FERSH MARKET TOMATOES (CV. NEMO-NETTA)K IN A SOUTH AFRICAN SUPPLY CHAIN2017JOURNAL OF FOOD PROTECTION 80:345-354.$hN8"  CHENG, T.LI, R.KOU, X.WANG, S.INFLUENCE OF CONTROLLED ATMOSPHERE ON THERMAL INACTIVATION OF ESCHERICHIA COLI ATCC 25922 IN ALMOND POWDER2017FOOD MICROBIOLOGY 64:186-194.XB2$  ."  tEE`B2 FINOTELLO, C.FORZATO, C.GASPARINI, A.MAMMI, S.; NAVARINI, L.; SCHIEVANO, E.NMR QUANTIFICATON OF 16-O-METHYLCAFESTOL AND KAHWEOL IN COFFAE CANEPHORA, VAR. 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L.LU, Z.CAO, L.PANG, H.<<<<<<, SUN, Q.WANG, W.LI, Y.WNE, G.; TANG, H.; SONG, W.; DONG, M.A OVEL APPROACH FOR SIMULTANEOUS DETERMINATON OF E/Z-FLUOXASTROBINS IN VEGETABLES AND FRUITS BY UHPLC-DAD2017FOOD CONTROL 78:7-13.~TTLLz0$  zKLINTHAM, P.TONGCHITPAKDEE, S.CHINSIRIKUL, W.MAHAKARNCHANAKUL, W.COMBINATION OF MECROBUBBLES WITH OXIDIZING SANITIZERS TO ELIMINATE ESCHERICHIA COLI AND SALMONELLA TYPHIMURIUM ON THAI LEAFY VEGETABLES2017FOOD CONTROL 77:260-269.`B   CHEN, X.HUNG, Y.-C.EFFECTS OF ORGANIC LOAD, SANITIZER PH AND INITIAL CHLORINE CONCENTRATION OF CHLORINE-BASED SANITIZERS ON CHLORINE DEMAND OF FRESH PRODUCE WAS WATERS2017FOOD CONTROL 77:96-101.\\TT,,,   DEVI, Y.THIRUMDAS R.SARANGAPANI, C.DESHMUKH, R.R.; ANNAPURE, U.S.; ET AL.INFLUENCE OF COLD PLASMA ON FUNGAL GROWTH AND AFLATOXINS PRODUCTON ON GROUNDNUTS2017FOOD CONTROL 77:187-191.p@@88L.   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COLI AND ESBL-PRODUCING ENTEROBACTERIACEAE IN SPROUT SAMPLES COLLECTED FROM THE SWISS MARKET2016JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY 11:155-157.\F,  RAYBAUDI-MASSILLIA, R.CALDERON-GABALDOIN, M.I.MOSQUEDA-MELGAR, J.TAPIA, M.S.INACTIVATION OF SALMONELLA ENTERICA SER. POONA AND LISTERIA MONOCYOTOGENES ON FRESH-CUT "MARADOL" RED PAPAYA (CARICA PAPAYA L.) TREATED WITH UV-C LIGHT AND MALIC ACID2013JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY 8:37-44.`b2 ZHU,  ROSA, A.D.DA SILVEIRA, S.M.COUTINHO, E.F.STEFFENS, C.; CANSIAN, L.; ET AL.GREEN OLIVE FERMENTATION USING SPONTANEOUS AND LACTOBACILLUS PLANTARUM CULTURES2016JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY 11:249-257.@@88X<  GRACA, A.SANTO, D.QUINTAS, C.NUNES, C.GROWTH OF ESCHERICHIA COLI, SALMONELLA ENTERICA AND LISTERIA SPP., AND THEIR INACTIVATION USING ULTRAVIOLET ENERGY AND ELECTROLYZED WATER, ON 'ROCHA'FRESH-CUT PEARS2017FOOD CONTROL 77:41-49.R@*  SSEMANDA, J.N.REIJ, M.BAGABE, M.C.MUVUNYI, C.M.; ET AL.INDICATOR MICROORGNISMS IN FRESH VEGETABLES FROM "FARM T0 FORK" IN RWANDA2017FOOD CONTROL 75:126-133.>tJ2"  KIM, H.-S.CHOI, D.KANG, I.-B.KIM, D.-H.; YIM, J.-H.; ET AL.A SINGLE-STEP ENRICHMENT MEDIUM FOR NONCHROMOGENIC ISOLATION OF HEALTHY AND COLD-INJURED SALMONELLA SPP. FROM FRESH VEGETABLES2017FOODBORNE PATHOGENS AND DISEASE 14:84-88.xx|@*  {SUN, Q.WANG, W.LI, Y.WNE, G.; TANG, H.; SONG, W.; DONG, M.A NOVEL APPROACH FOR SIMULTANEOUS DETERMINATON OF E/Z-FLUOXASTROBINS IN VEGETABLES AND FRUITS BY UHPLC-DAD2017FOOD CONTROL 78:7-13.VVNNz0$ Z PT JUNG, Y.JANG, H.GUO, M.GAO, J.; MATTHEWS, K.R.SANITIZER EFFICACY IN PREVENTING CROSS-CONTAMINATION OF HEADS OF LETTUCE DURING RETAIL CRISPING2017FOOD MICROBIOLOGY 64:179-185.b((  b4&  CARVALHEIRA, A.SILVA, J.TEIXEIRA, P.LETTUCE AND FRUITS AS A SOURCE OF MULTIDRUG RESISTANT ACINETOBACTER SPP.2017FOOD MICROBIOLOGY 64:119-125. NN6$  DE MORAES, M.H.DESAI, P.PORWALLIK, S.CANALS, R.; PEREZ, D.R.; ET AL.SALMONELLA PERSISTENCE IN TOMATOES REQUIRES A DISTINCT SET OF METABOLIC FUNCTIONS IDENTIFIED BY TRANSPOSON INSERTION SEQUENCING2017APPLIED AND ENVIRONMENTAL MICROBIOLOGY 83:e03028-16.P6$  MATINI, M.SHAMSI-EHSAN, T.MAGHSOOD, A.H.THE PARASITIC CONTAMINATION OF FARM VEGETABLES IN ASADABAD CITY, WEST OF IRAN, IN 20142017AVICENNA JOURNAL OF CLINICAL MICROBIOLOGY AND INFECTION 4(1):e32474.  VV:  CHEN, Y.LUO, Y.PETTENGILL, J.TIMME, R.; MELKA, D.; ET AL.SINGLETON SEQUENCE TYPE 382, AN EMERGING CLOINAL GROUP OF LISTERIA MONOCYTOGENES ASSOCIATED WITH THREE MULTISTATE OUTBREAKS LINKED TO CONTAMINATED STONE FRUIT, CARAMEL APPLES, AND LEAFY GREEN SALAD2017JOURNAL OF CLINICAL MICROBIOLOGY 55:931-941.b  x@$  ERGONUL, B.SURVIVAL CHARACTERISTICS OF SALMONELLA TYPHIMURIUM AND ESCHERICHIA COLI O157:H7 IN MINIMALLY PROCESSED LETTUCE DURING STORAGE AT DIFFERENT TEMPERTURES2011JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY 6:339-342.PPHH  ZHANG, G.HU, L.MELKA, D.WANG, H.; LAASRI, A.; ET AL.PREVALENCE OF SALMONELLA IN CASHEWS, HAZELNUTS, MACADAMIA NUTS, PINE NUTS, AND WALNUTS IN THE UNITED STATES2017JOURNAL OF FOOD PROTECTION 80:459-466.LLDDn6$  |XU. L.LU, Z.CAO, L.PANG, H.; ZHANG, Q.; FU, Y.; ET AL.IN-FIELD DETECTION OF MULTIPLE PATHOGENIC BACTERIA IN FOOD PRODUCTS USING A PORTABLE FLUORESCENT BIOSENCING SYSTEM.2017FOOD CONTROL 75:21-28.``XXr,  jz , xn BALOCH, A.B.YANG, H.FENG, Y.XI, M.; WU, Q.; YANG, Q.; TANG, J.; ET AL.PRESENCE AND ANTIMICROBIAL RESISTANCE OF ESCHERICHIA COLI IN READY-TO-EAT FOODS IN SHAANXI, CHINA2017JOURNAL OF FOOD PROTECTION 80:420-424.\\TT>.  CHEN, Z.JIANG, X.MICROBIOLOGICAL SAFETY OF ANIMAL WASTES PROCESSED BY PHYSICAL HEAT TREATMENT: AN ALTERNATIVE TO ELIMINATE HUMAN PATHOGENS IN BIOLOGICAL SOIL AMENDMENTS AS RECOMMENDED BY THE FOOD SAFETY& 2017JOURNAL OF FOOD PROTECTION 80:392-405.(((  SHENOY, A.G.OLIVER, H.F.DEERING, A.LISTERIA MONOCYTOGENES INTERNILIZES IN ROMAINE LETTUCE GROWN IN GREENHOUSE CONDITIONS2017JOURNAL OF FOOD PROTECTION 80:573-581.JLL6  TAGUCHI M.KANKI, M.YAMAGUCHI, Y.INAMURA, H.; KOGANEI, Y.; ET AL.PREVALENCE OF LISTERIA MONOCYTOGENES IN RETAIL LIGHTLY PICKLED VEGETABLES AND ITS SUCCESSFUL CONTROL AT PROCESSING PLANTS2017JOURNAL OF FOOD PROTECTION 80:467-475.xxF,  NEWMAN, K.L.BARTZ, F.E.JOHNSTON, L.MOE, C.L.; JAYKUS, L.-A.; LEON, J.S.MICROBIAL LOAD OF FRESH PRODUCE AND PAIRED EQUIPMENT SURFACES IN PACKING FACILITIES NEAR THE U.S. AND MEXICO BORDER2017JOURNAL OF FOOD PROTECTION 80:582-589.zzL4  PAULIN, C.LOFGREN, I.E.PIVARNIK, L.F.AN ASSESSMENT OF CONSUMER FOOD SAFETY HANDLING PRACTICES OF PRODUCE AT GROCERY STORES IN RHODE ISLAND2017FOOD PROTECTION TRENDS 37:98-106.d""PP4  HWANG, C.-A.HUANG, L.WU, V.C.-H.IN SITU GENERATION OF CHLORINE DIOXIDE FOR SURFACE DECONTAMINATION OF PRODUCE2017JOURNAL OF FOOD PROTECTION 80:567-572.4FF0  LIU, S.KILONZO-NTHENGE, A.PREVALENCE OF MULTIDRUG-RESISTANT BACTERIA FROM U.S.-GROWN AND IMPORTED FRESH PRODUCE RETAILED IN CHAIN SUPERMARKETS AND ETHNIC STORES IN DAVIDSON COUNTY, TENNESSEE2017JOURNAL OF FOOD PROTECTION 80:506-514.:::  ~HARICH, M.MAHERANI, B.SALMIERI, S.LACROIX, M.ANTIBACTERIAL ACTIVITY OF CRANBERRY JICE CONCENTRATE ON FRESHNESS AND SENSORY QUALITY OF READY TO EAT (RTE) FOODS.2017FOOD CONTROL 75:134-144.|LLDD`J2 Mn BL JI, X.LI, R.YANG, H.QI, P.; XIAO, Y.; QIAN, M.OCCURRENCE OF PATULIN IN VAROUS FRUIT PRODUCTS AND DIETARY EXPOSURE ASSESSMENT FOR CONSUMERS IN CHINA2017FOOD CONTROL 78:100-107.d44,,b.  DUVENAGE, S.KORSTEN, L.ASSESSMENT OF FOODBORNE PATHOGEN PRESENCE IN THE PEACH SUPPLY CHAIN AND ITS POTENTIAL RISK TO THE END CONSUMER2017FOOD CONTROL 78:374-382.H444  ZHANG, G.HU, L.MILKA, D.WANG, H.; LAASRI, A.; BROWN, E.W.; ET AL.PREVALENCE OF SALMONELLA IN CASHEWS, HAZELNUTS, MACADAMIA NUTS, PECANS, PINE NUTS, AND WALNUTS IN THE UNITED STATES2017JOURNAL OF FOOD PROTECTION 80:459-466.vvnn6$  ILIC, S.LEJEUNE, J.LEWIS IVEY, M.L.MILLER, S.DELPHI EXPERT ELICITATION TO PRIORITIZE FOOD SAFETY MANAGEMENT PRACTICES IN GREEN HOUSE PRODUCTION OF TOMATOES IN THE UNITED STATES2017FOOD CONTROL 78:108-115.nnff`L,  TREVISANI, M.BERARDINELLI, A.CEVOLI, C.CECHINI, M.; ET AL.EFFECTS OF SANITIZING TREATMENTS WITH ATMOSPHERIC COLD PLASMA, SDS AND LACTIC ACID ON VEROTOXIN-PRODUCING ESCHERICHIA COLI AND LISTERIA MONOCYTOGENES IN RED CHICORY (RADICCHIO)2017FOOD CONTROL 78:138-143.zT@   RANGFWEL-VARGAS, E.GOMEZ-ALDAPA, C.A.RALFAN-CORTES, R.N.RODRIGUEZ-MARIN, M.L.; ET AL.ATTACHMENT OF 13 TYPES OF FOODBORNE BACTERIA TO JALAPENO AND SERRANO PEPPERS AND ANTIBACTERIAL EFFECT OF ROSELLE CALYX EXTRACTS, SODIUM HYPOCHLORITE, COLLOIDAL SILVER, AND ACETIC ACID AGAINST THESE& 2017JOURNAL OF FOOD PROTECTION 80:406-413.DD<<vP, SHARMA, M.DASHIELL, G.HANDY, R.T.EAST, C.; REYNNELLS, R.; ET AL.SURVIVAL OF SALMONELLA NEWPORT ON WHOLE AND FRESH-CUT CUCUMBERS TREATED WITH LYTIC BACTERIOPHAGESJOURNAL OF FOOD PROTECTION 80:HHHHH2 > ZHU, Q.GOONERAINE, R.HUSSAIN, M.A.LISTERIA MONOCYTOGENES IN FRESH PRODUCE: OUTBREAKS, PREVALENCE AND CONTAMINATION LEVELS2017FOODS 6:21:FOODS6030021.0JJ0 HJH 2 GPf MONAGHAN, J.M.AUGUSTIN, J.C.BASSETT, J.BETTS, R.; ET AL.RISK ASSESSMENT OR ASSESSMENT OF RISK? DEVELOPING AN EVIDENCE-BASED APPROACH FOR PRIMARY PRODUCERS OF LEAFY VEGETABLES TO ASSESS AND MANAGE MICROBIAL RISKS2017JOURNAL OF FOOD PROTECTION 80:725-733.vT>"  CUI, Y.WALCOTT, R.CHEN, J.DIFFERENTIAL ATTACHMENT OF SALMONELLA ENTERICA AND ENTEROHEMORRHAGIC ESCHERICHIA COLI TO ALFALFA, FENUGREEK, LETTUCE, AND TOMATO SEEDS2017APPLIED AND ENVIRONMENTAL MICROBIOLOGY 83:e03170-16.NNFF::*  DE CESARE, A.VITALI, S.TREVISANI, M.BOVO, F.; MANFREDA, G.MICROBIOLOGICAL AND MODELING APPROACH TO DERIVE PERFORMANCE OBJECTIVES FOR BACILLUS CEREUS GROUP IN READY-TO-EAT SALADS2017RISK ANALYSIS 37:408-420.pphhzN4  CUI, H.YUAN, L.LI, W.LIN, L.EDIBLE FILM INCORPORATED WITH CHITOSAN AND ARTEMISIA ANNUA OIL NANOLIPOSOMES FOR INACTIVATION OF ESCERH     >0$ > TRINETTA, V.MORGAN, M.T.COUPLAND, J.N.YUCEL, U.ESSENTIAL OILS AGAINST PATHOGEN AND SPOILAGE MICROORGANISMS OF FRUIT JUICES: USE OF VERSATILE ANTIMICROBIAL DELIVERY SYSTEMS2017JOURNAL OF FOOD SCIENCE 82:472-476.dd\\dR6  ANGELO, K.M.CONRAD, A.R.SAUPE, A.DRAGOO, H.; WEST, N.; SORENSON, A.; ET AL.MULTISTATE OUTBREAK OF LISTERIA MONOCYTOGENES INFECTIONS LINKED TO WHOLE APPLES USED IN COMMERICALLY PRODUCED, PREPACKAGED CARAMEL APPLES: UNITED STATES, 2014-20152017EPIDEMIOLOGY AND INFECTION 145:848-856.8H6  BOONRUANG, K.KERDDONFAG, N.CHINSIRIKUL, W.MITCHAM, E.J.; CHONKENCHOB, V.ANTIFUNGAL EFFECT OF POLY(LACTIC ACID) FILMS CONTAINING THYMOL AND R-(-)-CARVONE AGAINST ANTHRACNOSE PATHOGENS ISOLATED FROM AVOCADO AND CITRUS2017FOOD CONTROL 78:85-93.Z<   SHARMA, M.DASHIELL, G.HANDY, R.T.EAST, C.; REYNNELLS, R.; ET AL.SURVIVAL OF SALMONELLA NEWPORT ON WHOLE AND FRESH-CUT CUCUMBERS TREATED WITH LYTIC BACTERIOPHAGES2017JOURNAL OF FOOD PROTECTION 80:668-673.PPHHH2  `  j KUMAR, G.D.MICALLEF, S.A.SUSCEPTIBIITY OF SALMONELLA ENTERICA ISOLATES FROM TOMATO FARM ENVIRONMENTS TO FATTY ACIDS NATURALLY FOUND ON TOMATO FRUIT2017FOODBORNE PATHOGENS AND DISEASE 14:293-301.44,,888  TRUCHADO, P.GIL, M.I.REBOLEIRO, P.REDELAS, B.; ALLENDE, A.IMPACT OF SOLAR RADIATION EXPOUSRE ON PHYLLOSHERE BACTERIAL COMMUNITY OF RED-PIGMENTED BABY LEAF LETTUCE2017FOOD MICROBIOLOGY 66:77-83.RRJJzJ0  GONZALEZ, A.MOREJON, I.F.B.FERRUS, M.A.ISOLATION, MOLECULAR IDENTIFICATION AND QUINOLONE-SUSCEPTIBLITY TESTING OF ARCOBACTER SPP. ISOLATED FROM FRESH VEGETABLES IN SPAIN2017FOOD MICROBIOLOGY 65:279-283.``XXTT<  DEVLEESSCHAUWER, B.MARVASI, M.GIURCANU, M.C.HOCHMUTH, G.J.; SPEYBROECK, N.; ET AL. HIGH RELATIVE HUMIDITY PRE-HARVEST REDUCES POST-HARVEST PROLIFERATION OF SALMONELLA IN TOMATOES2017FOOD MICROBIOLOGY 66:55-63.rrjj^B,  MIN, S.C.ROH, S.H.NIEMIRA, B.A.BOYD, G.; SITES, J.E.; ET AL.IN-PACKAGE INHIBITION OF E. COLI O157:H7 ON BULK ROMAINE LETTUCE USING COLD PLASMA2017FOOD MICROBIOLOGY 65:1-6.\**""~D*  RANDAZZO, C.L.TODARO, A.PINO, A.PITINO, I.; CORNA, O.; CAGGIA, C.MICROBIOTA AND METABOLOME DURING CONTROLLED AND SPONTANEOUS FERMENTATON OF NOCELLAR ETNEA TABLE OLIVES2017FOOD MICROBIOLOGY 65:136-148.\\TTF6"  ROSSBACH, J.D.FINK, R.C.SADOWSKY, M.J.TONG, C.; DIEZ-GONZALEZ, F.FACTORS INFLUENCING THE SALMONELLA INTERNALIZATION INTO SEEDPODS AND WHOLE PLANTS OF ARACHIS HYPOGAEA (L.)2017FOOD MICROBIOLOGY 66:184-189.dd\\R6"  CHASE, J.A.ATWILL, E.R.PARTYKA, M.L.BOND, R.F.; ORYANG, D.INACTIVATRION OF ESCHERICHIA COLI O157:H7 ON ROMAINE LETTUCE WHEN INOCULATED IN A FECAL SLURRY MATRIX2017JOURNAL OF FOOD PROTECTION 80:792-798.LLDDzN4  CUI, H.YUAN, L.LI, W.LIN, L.EDIBLE FILM INCORPORATED WITH CHITOSAN AND ARTEMISIA ANNUA OIL NANOLIPOSOMES FOR INACTIVATION OF ESCHERIA COLI O157:H7 ON CHERRY TOMATO2017INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 52:687-698.TTLL>0$ < 6 "(2Z FARAKOS, S.M.S.POUILLOT, R.JOHNSON, R.SPUNGEN, J.; SON, I.; ET AL.A QUANTITATIVE ASSESSMENT OF THE RISK OF HUMAN SALMONELLOSIS ARISING FROM THE CONSUMPTION OF ALMONDS IN THE UNITED STATES: THE IMPACT OF PREVENTIVE TREATMENT LEVELS2017JOURNAL OF FOOD PROTECTION 80:863-878.&R<$  FARAKOS, S.M.S.POUILLOT, R.KELLER, S.SALMONELLA SURVIVAL KINETICS ON PECANS, HAZELNUTS, AND PINE NUTS AT VARIOUS WATER ACTIVITIES AND TEMPERATURES2017JOURNAL OF FOOD PROTECTION 80:879-885.~22**PP<$  BERTHOLD-PLUTA, A.GARBOWSKA, M.STEFANSKA, I.PLUTA, A.MICROBIOLOGICAL QUALITYH OF SELECTED READY-TO-EAT SPROUTS AND NON-PASTEURIZED FRESH FRUIT-VEGETABLE JUICES INCLUDING THE PRESENCE OF CRONOBACTER SPP.2017FOOD MICROBIOLOGY 65:221-230.p^D*  DECOL, L.T.CASARIN, L.S.HESSEL, C.T.BATISTA, A.C.F.; ALLENDE, A.; TONDO, E.C.MICROBIAL QUALITY OF IRRIGATION WATER USED IN LEAFY GREEN PRODUCTION IN SOUTHERN BRAZIL AND ITS RELATIONSHP WITH PRODUCE SAFETY2017FOOD MICROBIOLOGY 65:105-113.N6  KWON, S.-J.CHANG, Y.HAN J.OREGANO ESSENTIAL OIL-BASED NATURAL ANTIMICROBIAL PACKAGING FILM TO INACTIVATE SALMONELLA ENTERICA AND YEAST/MOLDS IN THE ATMOSPHERE SURROUNDING CHERRY TOMATOES2017FOOD MICROBIOLOGY 65:114-121.zz::.  MANU, D.MENDONCA, A.F.DARABA, A.DICKSON, J.S.; SEBRANEK,, J.; ET AL.ANTIMICROBIAL EFFICACY OF CINNAMALDEHYDE AGAINST ESCHERICHIA COLI O157:H7 AND SALMONELLA ENTERICA IN CARROT JUICE AND MIXED BERRY JUICE HELD AT 4 C AND 12 C2017FOODBORNE PATHOGENS AND DISEASE 14:302-307.$F2  CAUCHON, K.E.HITCHINS, A.D.SMILEY, R.D.COMPARISON OF LISTERIA MONOCYTOGENES RECOVERIES FROM SPIKED MUNG BEAN SPROUTS BY THE ENRICHMENT METHODS OF THREE REGULATORY AGENCIES2017FOOD MICROBIOLOGY 66:40-47.dd\\TT<   DAS, G.PARK, S.BAEK, K.-H.DIVERSITY OF ENDOPHYTIC BACTERIA IN A FERN SPECIES DRYOPTERIS UNIFORMIS (MAKINO) MAKINO AND EVALUATION OF THEIR ANTIBACTERIAL POTENTIAL AGAINST FIVE FOODBORNE PATHOGENIC BACTERIA2017FOODBORNE PATHOGENS AND DISEASE 14:260-268.::$  H I&HR BARTZ, F.E.LICKNESS, J.S.HEREDIA, N.DE ACEITUNO, A.F.; NEWMAN, K.L.; ET AL.CONTAMINATION OF FRESH PRODUCE BY MICROBIAL INDICATORS ON FARMS AND IN PACKING FACILITIES: ELUCIDATION OF ENVIORNMENTAL ROUTES2017APPLIED AND ENVIRONMENTAL MICROBIOLOGY 83:e02984-16.N8  HAN, R.KLU, Y.A.K.CHEN, J.ATTACHMENT AND BIOFILM FORMATION BY SELECTED STRAINS OF SALMONELLA ENTERICA AND ENTEROHEMORRHAGIC ESCHERICHIA COLI OF FRESH PRODUCE ORIGIN2017JOURNAL OF FOOD SCIENCE 82:1461-1466.VVNN::*  TODOROVIC, V.MILENKOVIC, M.VIDOVIC, B.TODOROVIC, Z.; SOBAJIC, S.CORRELATION BETWEEN ANTIMICROBIAL, ANTIOXIDANT ACTIVITY, AND POLYPHENOLS IN ALKALIZED/NONALKALIZED COCOA POWDERS2017JOURNAL OF FOOD SCIENCE 82:1020-1027.nnffR<   HASSAN, R.ROUNDS,, J.SORENSON, A.LEOS, G.; ET AL.MULTISTATE OUTBREAK OF SALMONELLA ANATUM INFECTIONS LINKED TO IMPORTED HOT PEPPERS - UNITED STATES MAY-JULY 20162017MORBIDITY AND MORTALITY WEEKLY REPORT 66(25):663-667.PPHHhH0 ZHANG, Y.CHEN, H.CRITZER, F.DAVIDSON, P.M.; ZHONG, Q.POTENTIAL OF CINNAMON OIL EMULSIONS AS ALTERNTIVE WASHING SOLUTIONS OF CARROTSJOURNAL OF FOOD PROTECTION 80:H    p>( >ZHANG, Y.KELLER, S.E.GRASSO-KELLEY, E.M.FATE OF SALMONELLA THROUGHOUT PRODUCTION AND REFRIGERATED STORAGE OF TAHINI2017JOURNAL OF FOOD PROTCTION 80:940-946.>VV0  CIDRE, I.PULIDO, R.P.BURFGOS, M.J.G.GALVEZ, A.; LUCAS, R.COPPER AND ZINC TOLERANCE IN BACTERIA ISOLATED FROM FRESH PRODUCE2017JOURNAL OF FOOD PROTECTION 80:969-975.NxN0  JUNG, J.FREIEDRICH, L.M.DANYLUK, M.D.SCHAFFNER, D.W.QUANTIFICATION OF TRANSFER OF SALMONELLA FROM CITRUS FRUITS TO PEEL, EDIBLE PORTION, AND GLVOED HANDS DURING HAND PEELING2017JOURNAL OF FOOD PROTECTION 80:933-939.hh``nP6  GARCIA-MARTINEZ, N.ANDREO-MARTINEZ, P.ALMELA, L.GUARDIOLA, L.; GABALDOIN, J.A.MICROBIOLOGICAL AND SENSORY QUALITY OF FRESH READY-TO-EAT ARTICHOKE HEARTS PACKAGED UNDER MODIFIED ATMOSPHERE2017JOURNAL OF FOOD PROTECTION 80:740-749.||fR,   b 0@ WELLER, D.L.KOVAC, J.KENT, D.J.ROOF, S.; TOKMAN, J.I.; ET AL.ESCHERICHIA COLI TRANSFER FROM SIMULATED WILDLIFE FECES TO LETTUCE DURING FOLIAR IRRIGATION: A FIELD STUDY IN THE NORTHEASTERN UNITED STATES2017FOOD MICROBIOLOGY 68:24-33.D0  FERNANDEZ, P.GABALDON, J.A.PERIAGO, M.J.DETECTION AND QUANTIFICATION OF ALICYCLOBACILLUS ACIDOTERRESTRIS BY ELECTRICAL IMPEDANCE IN APPLE JUICE2017FOOD MICROBIOLOGY 68:34-40.b,,$$VV<   THORN, R.M.S.PENDRED, J.REYNOLDS, D.M.ASSESSING THE ANTIMICROBIAL POTENTIAL OF AEROSOLISED ELECTRONCHEMICALLY ACTIVATED SOLUTIONS (ECAS) FOR REDUCING THE MICROBIAL BIO-BURDEN ON FRESH FOOD PRODUCE HELD UNDER COOLED OR COLD STORAGE& 2017FOOD MICROBIOLOGY 68:41-50.RR6   SIROLI, L.PATRIGNANI, F.SERRAZANETTI, D.I.VERNOCCHI, P.; DEL CHIERICO, F.; ET AL.EFFECT OF THYME ESSENTIAL OIL AND LACTOCOCCUS LACTIS CBM21 ON THE MICROBIOTA COMPOSITON AND QUALITY OF MINIMALLY PROCESSED LAMB'S LETTUCWE2017FOOD MICROBIOLOGY 68:61-70Z6  GALVEZ, L.URBANIAK, M.WASKIEWICZ, A.STEPIEN, L.; PALMERO, D.FUSARIUM PROLIFERATUM - CAUSAL AGENT OF GARLIC BULB ROT IN SPAIN: GNETIC VARIABILITY AND MYCOTOXIN PRODUCTION2017FOOD MICROBIOLOGY 67:41-48.``XX~N2  RENNA, M.GONNELLA, M.DE CANDIA, S.SERIO, F.; BARUZZI, F.EFFICACY OF COMBINED SOURS VIDE-MICROWAVE COOKING FOR FOODBORNE PATHOGEN INACTIVATION IN READY-TO-EAT CHICORY STEMS2017JOURNAL OF FOOD SCIENCE 82:1664-1671.dd\\vJ0  SADEKUZZAMAN, M.YANG, S.MIZAN, M.F.R.HA, S-D.REDUCTION OF ESCHERICHIA COLI O157:H7 IN BIOFILMS USING BACTERIOPHAGE BPECO 192017JOURNAL OF FOOD SCIENCE 82:1433-1442.N`P6&  HILL, L.OLIVEIRA, D.A.HILLS, K.GIACOBASSI, C.; JOHNSON, J.; ET AL.A COMPARATIVE STUDY OF NATURAL ANTIMICROBIAL DELIVERY SYSTEMS FOR MICROBIAL SAFETY AND QUALITY OF FRESH-CUT LETTUCE2017JOURNAL OF FOOD SCIENCE 82:1132-1141.xxppD2  ZHANG, Y.KELLER, S.E.GRASSO-KELLEY, E.M.FATE OF SALMONELLA THROUGHOUT PRODUCTION AND REFRIGERATED STORAGE OF TAHINI2017JOURNAL OF FOOD PROTECTION 80:940-946.@VV0 h Z GURTLER, J.B.PATHOGEN DECONTAMINATION OF FOOD CROP SOIL: A REVIEW2017JOURNAL OF FOOD PROTECTION 80:1461-1470.   SREEDHARAN, A.LI, Y.DE, J.GUTIERREZ, A.; ET AL.DETERMINATION OF OPTIMUM SANITIZER LEVELS FOR PREVENTION OF SALMONELLA CROSS-CONTAMINATION OF MATURE ROUND TOMATOES IN A LABORATORY MODEL FLUME SYSTEM2017JOURNAL OF FOOD PROTECTION 80:1436-1442.d:."  BHIDE, S.SALVI, D.SCHAFFNER, D.W.KARWE, M.V.EFFECT OF SURFACE ROUGHNESS IN MODEL AND FRESH FRUIT SYSTEMS ON MICROBIAL INACTIVATION EFFICACY OF COLD ATMOSPHERIC PRESSURE PLASMA2017JOURNAL OF FOOD PROTECTION 80:1337-1346.lldd^H*  SALAZAR, J.K.SAHU, S.N.HILDEBRANDT, I.M.ZHANG, L.; QI, Y.; LIGGANS, G.; ET AL.GROWTH KINETICS OF LISTERIA MONOCYTOGENES IN CUT PRODUCE2017JOURNAL OF FOOD PROTECTION 80:1328-1336.jV4   KLEIN, M.N.KUPPER, K.C.BIOFILM PRODUCTION BY AUREOBASIDIUM PULLULANS IMPROVES BIOCONTROL AGAINST SOUR ROT IN CITRUS2018FOOD MICROBIOLOGY 69:1-10.(444  YANG, Z.CHAMBERS, H.DICAPRIO, E.GAO, G.; LI, J.INTERNALIZATION AND DISSEMINATION OF HUMAN NOROVIRUS AND TULANE VIRUS IN FRESH PRODUCE IS PLANT DEPENDENT2018FOOD MICROBIOLOGY 69:25-32.t>>66dF.  ESTILO, E.E.C.GABRIEL, A.A.A MODEL FOR THE INFLUENCES OF SOLUBLE AND INSOLUBLE SOLIDS, AND TREATED VOLUME ON THE ULTRAVIOLET-C RESISTANCE OF HEAT-STRESSED SALMONELLA ENTERICA IN SIMULATED FRUIT JUICES2018FOOD MICROBIOLOGY 69:72-81.<<<"  MURPHY, H.R.CINAR, H.N.GOPINATH, G.NOE, K.E.; CHATMAN, L.D.; ET AL.INTERLABORATORY VALIDATION ON AN IMPROVED METHOD FOR DETECTION OF CYCLOSPORA CAYETANENSIS IN PRODUCE USING A REAL-TIME PCR ASSAY2018FOOD MICROBIOLOGY 69:170-178.L4  ZHANG, Y.CHEN, H.CRITZER, F.DAVIDSON, P.M.; ZHONG, Q.POTENTIAL OF CINNAMON OIL EMULSIONS AS ALTERNTIVE WASHING SOLUTIONS OF CARROTS2017JOURNAL OF FOOD PROTECTION 80:994-1001.b  p>(  ` CARADONNA, T.MARANGI, M.DEL CHIERICO, F.FERRARI, N.; REDDEL, S.; ET AL.DETECTION AND PREVALENCE OF PROTOZOAN PARASITES IN READY-TO-EAT PACKAGED SALADS ON SALE IN ITALY2017FOOD MICROBIOLOGY 67:67-75.\\TTV6   LAMBERTINI, E.BAROUEI, J.SCHAFFNER, D.W.DANYLUK, M.D.; HARRIS, L.J.MODELING THE RISK OF SALMONELLOSIS FROM CONSUMPTION OF PISTACHIOS PRODUCED AND CONSUMED IN THE UNITED STATES2017FOOD MICROBIOLOGY 67:85-96.llddV8"  TANGO, C.N.KHAN, I.KOUNKEU, P.-F.N.MOMNA, R.; HUSSAIN, M.S.; OH, D.-H.SLIGHTLY ACIDIC ELECTROLYZED WATER COMBINED WITH CHEMICAL AND PHYSICAL TREATMENTS TO DECONTAMINATE BACTERIA ON FRESH FRUITS2017FOOD MICROBIOLOGY 67:97-105.L,  PANTELIDES, I.S.ARISTEIDOU, E.LAZARI, M.TSOLAKIDOU, M.-D.; TSALTAS, D.; ET AL.BIODIVERSITY AND OCHRATOXIN A PROFILE OF ASPERGILLLUS SECTION NIGRI POPULATIONS ISOLATED FROM WINE GRAPES IN CYPRUS VINEYARDS2017FOOD MICROBIOLOGY 67:106-115.VB&  CAUCHON, K.E.HITCHINS, A.D.SMILEY, R.D.COMPARISION OF LISTERAI MONOCYTOGENES RECOVERIES FROM SPIKED MUNG BEAN SPROUTS BY THE ENRICHMENT METHODS OF THREE REGULATORY AGENCIES2017JOURNAL OF FOOD PROTECTION 80:40-47.ff^^TT<   POAPOLATHEP, S.TANHAN, P.PIASAI, O.IMSILP, K.; HAJSLOVA, J.; ET AL.OCCURRENCE AND HEALTH RISK OF PATULIN AND PYRETHROIDS IN FRUIT JUICES CONSUMED IN BANGKOK, THAILAND2017JOURNAL OF FOOD PROTECTION 80:1415-1421.ZZRRL8$  CEYLAN, E.MCMAHON, W.GARREN, D.M.THERMAL INACTIVATION OF LISTERIA MONOCYTOGENES AND SALMONELLA DURING WATER AND STEAM BLANCHING OF VEGETABLES2017JOURNAL OF FOOD PROTECTION 80:1550-1556.x((  HH0  FARAKOS, S.M.S.POUILLOT, R.JOHNSON, R.SPUNGEN, J.; SON, I.; ET AL.A QUANTITATIVE ASSESSMENT OF THE RISK OF HUMAN SALMONELLOSIS ARISING FROM THE CONSUMPTION OF PECANS IN THE UNITED STATES2017JOURNAL OF FOOD PROTECTION 80:1574-1591.zzR<$ 6 : ^ 66V SHRESTHA, S.HARAMOTO, E.SHINDO, J.ASSESSING THE INFECTION RISK OF ENTEROPATHOGENS FROM CONSUMPTION OF RAW VEGETABELS WASHED WITH CONTAMINATED WATER IN KATHMANDU VALLEY, NEPAL2017JOURNAL OF APPLIED MICROBIOLOGY 123:1321-1334.jjbbJJ6  DU PLESSIS, E.M.GOVENDER, S.PILLAY, B.KORSTEN, L.EXPLORATORY STUDY INTO THE MICROBIOLOGICAL QUALITY OF SPINACH AND CABBAGE PURCHASED FROM STREET VENDORS AND RETAILERS IN JOHANNESBURG, SOUTH AFRICA2017JOURNAL OF FOOD PROTECTION 80:1726-1733.hR>&  WHITFIELD, Y.JOHNSON, K.HANSON, H.HUNEAULT, D.2015 OUTBREAK OF CYCLOSPORIASIS LINKED TO THE CONSUMPTON OF IMPORTED SUGAR SNAP PEAS IN ONTARIO, CANADA2017JOURNAL OF FOOD PROTECTION 80:1666-1669.8800bJ6   SHAZER, A.STEWART, D.DENG, K.TORTORELLO, M.APPROACHES TOWARD IDENTIFICATION OF SURROGATES TO VALIDATE ANTIMICROBIAL WASHES AS PREVENTIVE CONTROLS FOR FRESH-CUT LEAFY GREENS2017JOURNAL OF FOOD PROTECTION 80:1600-1604.ff^^\@0  WANG, J.CHEN, J.HU, Y.HU, H.; LIU, G.; YAN, R.APPLICATION OF A PREDICTIVE GROWTH MODEL OF PSEUDOMONAS SPP. FOR ESTIMATING SHELF LIFE OF FRESH AGARICUS BISPORUS2017JOURNAL OF FOOD PROTECTION 80:1676-1681.LLDDb2&  MARKLAND, S.M.BAIS, H.KNIEL, K.E.HUMAN NOROVIRUS AND ITS SURROGATES INDUCE PLANT IMMUNE RESPONSE IN ARABIDOPSIS THALIANA AND LACTUCA SATIVA2017FOODBORNE PATHOGENS AND DISEASE 14:432-439.z$$HH2"  FENG, K.HU, W.SAREN, G.XU, Y.; JI, Y.; SHAO, W.GROWTH OF SALMONELLA SPP. AND ESCHERICHIA COLI O157:H7 ON FRESH-CUT FRUITS STORED AT DIFFERENT TEMPERATURES2017FOODBORNE PATHOGENS AND DISEASE 14:510-517.BB::d4"  FIEDLER, G.KABISCH, J.BOHNLEIN, C.HUCH, M.; BECKER, B.; ET AL.PRESENCE OF HUMAN PATHOGENS IN PRODUCE FROM RETAIL MARKETS IN NORTHERN GERMANY2017FOODBORNE PATHOGENS AND DISEASE 14:502-509.|&&J2  WANG, l.QU, KLI, X.CAO, Z.; WANG, X.; ET AL.USE OF BACTERIOPHAGES TO CONTRO ESCHERICHIA COLI O157:H7 IN DOMESTIC RUMINANTS, MEAT PRODUCTS, AND FRUITS AND VEGETABLES2017FOODBORNE PATHOGENS AND DISEASE 14:483-493.VVNN^,  Zb  COOK, K.L.GIVAN, E.C.MAYTOIN, H.M.PAREKH, R.R.; ET AL.USING THE AGRICULTURAL ENVIRONMENT TO SELECT BETTER SURROGATES FOR FOODBORNE PATHOGENS ASSOCIATED WITH FRESH PRODUCE2017INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 262:80-88.bbZZrJ0  UTAAKER, K.S.KUMAR, A.JOSHI, H.CHAUDHARY, S.; ROBERTSON, L.J.CHECKING THE DETAIL IN RETAIL: OCCURRENCE OF CRYPTOSPORIDUM AND GIARDIA ON VEGETABLES SOLD ACROSS DIFFERENT COUNTERS IN CHANDIGARH, INDIA2017INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 263:1-8.D2    LEE, G.KIM, Y.KIM, H.BEUCHAT, L.R.; RYU, J.-H.ANTIMICROBIAL ACTIVITIES OF GASEOUS ESSENTIAL OILS AGAINST LISTERIA MONOCYTOGENES ON A LABORATORY MEDIUM AND RADISH SPROUTS2018INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 265:49-54.bbZZd2$  PANG, H.MCEGAN, R.MISHRA, A.MICALLEF, S.A.; PRADHAN, A.K.IDENTIFYING AND MODELING METEOROLOGICAL RISK FACTORS ASSOCIATED WITH PRE-HARVEST CONTAMINATION OF LISTERIA SPECIES IN A MIXED PRODUCE AND DAIRY FARM2017FOOD RESEARCH INTERNATIONAL 102:355-363.x>*  PICOT, A.DOSTER, M.ISLAM, M.-S.CALLICOTT, K.; ORTEGA-BELTRAN, A.; ET AL.DISTRIBUTION AND INCIDENCE OF ATOXIGENIC ASPERGILLLUS FLAVUS VCG IN TREE CROP ORCHARDS IN CALIFORNIA: A STRATEGY FOR IDENTIFYING POTENTIAL ANTAGONISTS, THE EXAMPLE OF ALMONDS2018INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 265:55-64.dD,  JONGMAN, M.CHIDAMBA, L.KORSTEN, L.BACTERIAL BIOMES AND POTENTIAL HUMAN PATHOGENS IN IRRIAGATION WATER AND LEAFY GREENS FROM DIFFERENT PRODUCTION SYSTEMS DESCRIBED USING PYROSEQUENCING2017JOURNAL OF APPLIED MICROBIOLOGY 123:1043-1053.||ttJJ4  FAN, Y.GINN, A.MA, Z.KANG, M.; JEONG, K.C.; WRIGHT, A.C.APPLICATION OF SHITOSAN MICROPARTICLES FOR MITIGATION OF SALMONELLA IN AGRICULTURAL WATER2017JOURNAL OF APPLIED MICROBIOLOGY 123:1346-1358.00((v0$ Jn >h KULTUR, G.MISRA, N.N.BARBA, F.J.KOUBAA, M.; ET AL.MICROBIAL INACTIVATION AND EVALUATION OF FURAN FORMATION IN HIGH HYDROSTATIC PRESSURE (HHP) TREATED VEGETABLE-BASED INFANT FOOD2017FOOD RESEARCH INTERNATIONAL 101:17-23.pphhjF0  MARTINEZ, S.J.BRESSANI, A.P.P.MIGUEL, M.G.C.P.DIAS, D.R.; SCHWAN, R.F.DIFFERENT INOCULATION METHODS FOR SEMI-DRY PROCESSED COFFEE USING YEASTS AS STARTER CULTURES2017FOOD RESEARCH INTERNATIONAL 102:333-340.RRJJbB"  MANZOCCO, L.ALONGI, M.LAGAZIO, C.SILLANI, S.; NICOLI, M.C.EFFECT OF TEMPERATURE IN DOMESTIC REFRIGERATORS ON FRESH-CUT ICEBERG SALAD QUALITY AND WASTE2017FOOD RESEARCH INTERNATIONAL 102:129-135.::22zH2  COLLAZO, C.ABADIAS, M.COLAS-MEDA, P.IGLESIAS, M.B.; ET AL.EFFECT OF PSEUDOMONAS GRAMINIS STRAIN CPA-7 ON THE ABILITY OF LISTERIA MONOCYTOGENES AND SALMONELLA ENTERICA SUBSP. 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AND BLASTOBOTRYS SP. STARTER ON FERMENTATON OF COCOA (THEOBROMA CACAO L.) BEANS AND ITS ANTIBACTERIAL ACTIVITY2016JOURNAL OF PURE AND APPLIED MICROBIOLOGY 10:2501-2510. \6  HUTCHISON, M.L.HARRISON, D.HEATH, J.F.MONAGHAN, J.M.FATE OF ESCHERICHIA COLI O145 PRESENT NATURALLY IN BOVINE SLURRY APPLED TO VEGETABLES BEFORE HARVEST, AFTER WASHING AN DSIMULATED WHOLESALE AND RETIAL DISTRIBUTION2017JOURNAL OF APPLIED MICROBIOLOGY 123:1597-1606.nR<$  BROISSIN-VARGAS, .LM.SNELL-CASTRO, R.GODON, J.J.GONZALEZ-RIOS, O.; SUAREZ-QUIROZ, M.L.IMPACT OF STORAGE CONDITIONS ON FUNGAL COMMUNITY COMPOSITION OF GREEN COFFEE BEANS COFFEA ARABICA L. 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AND ESCHERICHIA COLI O157:H7 GROWTH ON LETTUCE EXPOSED TO ISOTHERMAL AND NON-ISOTHERMAL CONDITIONS2018FOOD MICROBIOLOGY 72:206-213.hh````J0  ZHANG, G.CHEN, Y.HU, L.MELKA, D.; WANG, H.; ET AL.SURVEY OF FOODBORNE PATHOGENS, AEROIBIC PLATE COUNTS, TOTAL COLIFORM COUNTS, AND ESCHERICHIA COLI COUNTS IN LEAFY GREENS, SPROUNTS, AND MELONS MARKETED IN THE UNITED STATES2018JOURNAL OF FOOD PROTECTION 81:400-411.j4(  BLACK, E.P.HINRICHS, G.J.BARCAY, S.J.GARDNER, D.B.FRUIT FLIES AS POTENTIAL VECTORS OF FOOD ILLNESS2018JOURNAL OF FOOD PROTECTION 81:509-514.jP8  KWON, S.-A.SONG, W.-J.KANG, D.-H.COMPARISON OF THE EFFECT OF SATURATED AND SUPERHEATED STEAM ON THE INACTIVATION OF ESCHERICHIA COLI O157:H7, SALMONELLA TYPHIMURIUM AND LISTERIA MONOCYTOGENES ON CANTALOUPE AND WATERMELON SURFACES2018FOOD MICROBIOLOGY 72:157-165.HH2  LANDRY, K.S.SELA, D.A.MCLOANDSBOROUGH, L.INFLUENCE OF SPROUTING ENVIRONMENT ON THE MICROBIOTA OF SPROUTS2018JOURNAL OF FOOD SAFETY 38:e12380. XX2  XYLIA, P.CHRYSARGYRIS A.BOTSARIS, G.TZORTZAKIS, N.MINT AND POMEGRANATE EXTRACTS/OILS AS ANTIBACTERIAL AGENTS AGAINST ESCHERICHIA COLI O157:H7 AND LISTERIA MONOCYTOGENES ON SHREDDED CARROTS2018JOURNAL OF FOOD SAFETY 38:e12423.~~jN6  JIANG, H.MIRAGLIA, D.RANUCCI, D.DONNIAI, D.; ROILA, R.; ET AL.HIGH MICROBIOAL LOADS FOUND IN MINIMALLY-PROCESSED SLICED MUSHROOMSM FROM ITALIAN MARKET2018ITALIAN JOURNAL OF FOOD SAFETY 7:7000.::22F0  ABD MURAD, N.B.HOHAMED NOR, N.M.I.SHOHAIMI, S.HOHD ZAINUDIN, N.A.I.GENETIC DIVERSITY AND PATHOGENICITY OF FUSARIUM SPECIES ASSOCIATED WITH FRUIT ROT DISEASE IN BANANA ACROSS PENINSULAR MALAYSIA2017JOURNAL OF APPPLIED MICROBIOLOGY 123:1533-1546.bJ$ z * 0J>E FERNANDEZ, M.V.AGUERO, M.V.JAGUS, R.J.GREEN TEA EXTRACT: A NATURAL ANTIMICROBIAL WITH GREAT POTENTIAL FOR CONTROLLING NATIVE MICROBIOTA, LISTERIA INNOCUA AND ESCHERICHIA COLI IN FRESH-CUT BEET LEAVES2018JOURNAL OF FOOD SAFETY 38:e12374.RR<$  TOH, B.E.W.BOKHARI, O.KUTBI, A.HAROON, M.F.; MANTILLA-CALDERON, D.; ET AL.VARYING OCCURRENCE OF EXTEDED-SPECTRUM BETA-LACTAMASE BACTERIA AMONG THREE PRODUCE TYPES2018JOURNAL OF FOOD SAFETY 38:e12373.RRJJD2 LEAL-CERVANTES, M.G.ARVIZU-MEDRANO, S.M.MARTINEZ-PENICHE, R.MARTINEZ-GONZALES, N.E.; ET AL.~V.  MACHADO, E.R.MALDONADE, I.R.RIQUETTE, R.F.R.MENDES, V.S.; ET AL.FREQUENCY OF ENTEROPARASITES AND BACTERIA IN LEAFY VEGETABLES SOLD IN BRAZILIAN PUBLIC WHOLESALE MARKETS2018JOURNAL OF FOOD PROTECTION 81:542-548.^^VV^>   ALICEA, C.ANNOUS, B.A.MENDEZ, D.P.BURKE, A.; ORELLANA, L.E.EVALUATION OF HOT WATER, GASEOUS CHLORINE DIOXIDE, AND CHORINE TREATMENTS IN COMBINATION WITH AN EDIBLE COATINGF FOR ENHANCING SAFETY, QUALITY, AND SHELF LIFE OF FRESH-CUT CANTALOUPES2018JOURNAL OF FOOD PROTECTION 81:534-541.>|J2 PANG, H.MCEGAN, R.MISHRA, A.MICALLEF, S.A.; PRADHAN, A.K.IDENTIFYING AND MODELING METEOROLOGICAL RISK FACTORS ASSOCIATED WITH PRE-HARVEST CONTAMINATION OF LISTERIA SPECIES IN A MIXED PRODUCE AND DAIRY FARMFOOD RESEARCH INTERNATIONAL 102:x>* > WON, J.S.LEE, S.J.PARK, H.H.SOING, K.B.; MIN, S.C.EDIBLE COATING USING A CHITOSAN-BASED COLLOID INCORPORATING GRAPEFRUIT SEED EXTRACRT FOR CHERRY TOMATO SAFETY AND PRESERVATION2018JOURNAL OF FOOD SCIENCE 83:138-146.nnffj>*  DING, Q.ALBORZI, S.BASTARRACHEA, L.J.TIKEKAR, R.V.NOVEL SANITIZATION APPROACH BASED ON SYNERGISTIC ACTION OF UV-A LIGHT AND BENZOIC ACID: INACTIVATION MECHANISM AND A POTENTIAL APPLICATION IN WASHING FRESH PRODUCE2018FOOD MICROBIOLOGY 72:39-54.jP, ZL BJ WRIGHT, D.FEIBERT, E.REITZ, S.SHOCK, C.; WAITE-CUSIC, J.FIELD EVIDENCE SUPPORTING CONVENTIONAL ONION CURING PRACTICES AS A STRATEGY TO MITIGATE ESCHERICHIA COLI CONTAMINATION FROM IRRIGATION WATER2018JOURNAL OF FOOD PROTECTION 81:369-376.vB0  MURRAY, K.MOYER, P.WU, F.GOYETTE, J.B.; WARRINER, K.INACTIVATION OF LISTERIA MONOCYTOGENES ON AND WITHIN APPLES DESTINED FOR CARAMEL APPLE PRODUCTION BY USING SEQUENTIAL FORCED AIR OZONE GAS FOLLOWED BY A CONTINUOUS ADVANCED OXIDATIVE PROCESS TREATMENT2018JOURNAL OF FOOD PROTECTION 81:357-364.Rn8,  SAUNDERS, T.WU, J.WILLIAMS, R.C.HUANG, H.; PONDER, M.A.INACTIVATION OF SALMONELLA AND SURROGATE BACTERIA ON CASHEWS AND MACADAMIA NUTS EXPOSED TO COMMERCIAL PROPYLENE OXIDE PROCESSING CONDITIONS2018JOURNAL OF FOOD PROTECTION 81:417-423.tF*  BLACK, E.P.HINRICHS, G.J.BARCAY, S.J.GARDNER, D.B.FRUIT FLIES AS POTENTIAL VECTORS OF FOODBORNE ILLNESS2018JOURNAL OF FOOD PROTECTION 81:509-514.(jP8  TCHUENCHIEU, A.SYLVAIN, S.K.POP, C.JEAN-JUSTIN, E.N.; ET AL.LOW THERMAL INACTIVATION OF ESCHERICHIA COLI ATCC 25922 IN PINEAPPLE, ORANGE AND WATERMELON JUICES: EFFECT OF A PRIOR ACID-ADAPTATION AND OF CARVACROL SUPPLEMENATION2018JOURNAL OF FOOD SAFETY 38:e12415.~L>$  JAFARI, S.M.GHANBARI, V.DEHNAD, D.GANJE, M.NEURAL NETWORKS MODELING OF ASPERGILLUS FLAVUS GROWTH IN TOMATO PASTE CONTIANING MICROENCAPSULATED OLIVE LEAF EXTRACT2018JOURNAL OF FOOD SAFETY 38:e12396.NNFF\J6 FRANCISCO, C.A.I.NAVES, E.A.A.FERREIRA, D.C.ROSARIO, D.K.A.D.; ET AL.SYNERGISTIC EFFECT OF HYPOCHORITE AND ULLTRASOUND BATH IN THE DECONTAMINATION OF FRESH ARUGULASJOURNAL OF FOOD SAFETYzNNNN^B( > PANG, H.MCEGAN, R.MISHRA, A.MICALLEF, S.A.; PRADHAN, A.K.IDENTIFYING AND MODELING METEOROLOGICAL RISK FACTORS ASSOCIATED WITH PRE-HARVEST CONTAMINATION OF LISTERIA SPECIES IN A MIXED PRODUCE AND DAIRY FARM2018FOOD RESEARCH INTERNATIONAL 102:355-363.x>*  > IHNGf` CABRERA-DIAZ, E.MARTINEZ-CHAVEZ, L.SANCHEZ-CAMARENA, J.SANCHEZ-CAMARENA, J.; ET AL.SIMULTANEOUS AND INDIVIDUAL QUANTITATIVE ESTIMATION OF SALMONELLA, SHIGELLA AND LISTERIA MONOCYTOGENES ON INOCULATED ROMA TOMATOES (LYCOPERSICON ESCULENTUM VAR. PYRIFORME) AND SERRANO PEPPERS& 2018FOOD MICROBIOLOGY 73:282-287.n44,,tL&  KELLER, S.E.ANDERSON, N.M.WANG, C.BURBICK, S.J.; HILDERBRANDT, I.M.; ET AL.SURVIVAL OF SALMONELLA DURING PRODUCTION OF PARTIALLY SPROUTED PUMPKIN, SUNFLOWER, AND CHIA SEEDS DRIED FOR DIRECT CONSUMPTION2018JOURNAL OF FOOD PROTECTION 81:520-527.J:  LIMCHAROENCHAT, P.BUCHHOLZ, S.E.JAMES, M.K.HALL, N.O.INOCULATION PROTOCOS INFLUENCE THE THERMAL RESISTANCE OF SALMONELLA ENTERITIDIS PT 30 IN FABRICATED ALMOND, WHEAT, AND DATE PRODUCTS2018JOURNAL OF FOOD PROTECTION 81:606-613.xxp\F* WRIGHT, D.G.MINARSICH, J.ADESCHEL, M.A.TTTTTTT8  HYUN, J.-E.LEE, S.-Y.EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON PRESERVING VARIOUS TYPES OF FRESH PRODUCE2018JOURNAL OF FOOD SAFETY 38:e12376."000 GOMEZ-ALDAPA, C.A.PORTILLO-TORRES, L.A.VILLAGOMEZ-IBARRA, J.R.RANGEL-VARGAS, E.; ET AL.T* FRANCESCO,  PARKER, C.C.MCKENNA, C.WISE, M.GEZON, C.; KLONTZ, K.C.GEOSPATIAL MAPPING OF EARLY CASES IN MULTISTATE FOODBORNE DISEASE OUTBREAKS: A STRATEGY TO EXPEDITE IDENTIFICATION OF CONTAMINATED IMPORTED PRODUCE, UNITED STATES, 2006 TO 20132017JOURNAL OF FOOD PROTECTION 80:1821-1831.*rD4  BANANI, H.OLIVIERI, L.SANTORO, K.GARIBALDI, A. ET AL.THYME AND SAVORY ESSENTIAL OIL EFFICACY AND INDUCTION OF RESISTANCE AGAINST BOTRYTIS CINEREA THROUGH PRIMING OF DEFENSE RESPONSES IN APPLE2018FOODS 7(11):7020011.pH2  LEAL-CERVANTES, M.G.ARVIZU-MEDRANO, S.M.MARTINEZ-PENICHE, R.MARTINEZ-GONZALES, N.E.; ET AL.MICROBIOLOGICAL QUALITY AND INCIDENCE OF SALMONELLA IN CHERRY TOMATOES AT RETAIL IN QUERETARO, MEXICO2018JOURNAL OF FOOD PROTECTION 81:614-618.~V. NP  #FAOUR-KLINGBEIL, D.TODD, E.C.D.A REVIEW ON THE RISING PREVALENCE OF INTERNATIONAL STANDARDS: THREATS OR OPPORTUNITIES FOR THE AGRI-FOOD PRODUCE SECTOR IN DEVELOPING COUNTRIES, WITH A FOCUS ON EXAMPLES FROM THE MENA REGION2018FOODS 7:33, 7030033.DDD,  "TCHUENCHIEU, A.SYLVAIN, S.K.POP, C.JEAN-JUSTIN, E.N.; ET AL.LOW THERMAL INACTIVATION OF EXHERICHIA COLI ATCC 25922 IN PINEAPPLE, ORANE AND WATERMELON JUICES: EFFECT OF PRIOR ACID-ADAPTATION AND OF CARVACROL SUPPLEMENTATION2018JOURNAL OF FOOD SAFETY 38:e12415. ~L>$  !CARRILLO, M.G.FERRARIO, M.SUERRERO, S.EFFECTIVENESS OF UV-C LIGHT ASSISTED BY MILD HEAT ON SACCHAROMYCES CEREVISIAE KE 162 INACTIVATION IN CARROT-JUICE BLEND SUTDIES BY FLOW CYTOMETRY AND TRANSMISSION MICRROSCOPY2018FOOD MICROBIOLOGY 73:1-10.RR:"  TADEPALLI, S.BRIDGES, D.F.DRIVER, R.WU, V.C.H.EFFECTIVENESS OF DIFFERENT ANTIMICROBIAL WASHES COMBINED WITH FREEZING AGAINST ESCHERICHIA COLI O157:H7, SALMONELLA TYPHIMURIUM, AND LISTERIA MONOCYTOGENES INOCUATED WITH BLUEBERRIES2018FOOD MICROBIOLOGY 74:34-39. bN:   KAKAGIANNI, ML KALANTZI, K.BELETSIOTIS, E.GHIKAS, D.; ET AL.DEVELOPMENT AND VALIDATION OF PREDICTIVE MODELS FOR THE EFFECT OF STORAGE TEMPERATURE AND PH ON THE GROWTH BOUNDARIES AND KINETICS OF ALCYCLOBACILLUS ACIDOTERRESTRIS ATCC 49025 IN FRUIT DRINKS2018FOOD MICROBIOLOGY 74:40-49.<~Z<"  KARCHOUFI, S.PARAFATI, L.LICCIARDELLO, F.MURATORE, G.; HAMDI, M.; ET AL.EDIBLE COATINGS INCOPROATING POMEGRANATE PEEL EXTRACT AND BIOCONTROL YEAST TO REDUCE PENICILLIUMDIGITATUM POSTHARVEST DECAY OF ORANGES2018FOOD MICROBIOLOGY 73:107-112.X8   FRANCISCO, C.A.I.NAVES, E.A.A.FERREIRA, D.C.ROSARIO, D.K.A.D.; ET AL.SYNERGISTIC EFFECT OF HYPOCHORITE AND ULLTRASOUND BATH IN THE DECONTAMINATION OF FRESH ARUGULAS2018JOURNAL OF FOOD SAFETY 38:e12391.VVNN^B( L r 4 4JOSEWIN, S.W.KIM, M.-J.YUK, H.-G.INACTIVATION OF LISTERIA MONOCYTOGENES AND SALMONELLA SPP. ON CANTALOUPE RINDS BY BLUE LIGHT EMITTING DIODES (LEDs)2018FOOD MICROBIOLOGY 76:219-225.p66..HH4   3SARDELLA, D.GATT, R.VALDRAMIDIS, V.P.MODELLING THE GROWTH OF PEAR POSTHARVEST FUNGAL ISOLATES AT DIFFERENT TEMPERATURES2018FOOD MICROBIOLOGY 76:450-456.6PP.  2ALMERIA, S.DA SILVA, A.J.BLESSINGTON, T.CLOYD, T.C.; DINAR, H.N.; ET AL.EVALUATION OF THE U.S. FOOD AND DRUG ADMINISTRATION VALIDATED METHOD FOR DETECTION OF CYCLOSPORA CAYETANENSIS IN HIGH-RISK PRODUCE MATRICES AND A METHOD MODICIATION FOR A PREPARED DISH2018FOOD MICROBIOLOGY 76:497-503.HV8  1JUNG, M.-J.KIM, M.-S.YUN, J.-H.LEE, J.-Y.; KIM, P.S.; ET AL.VIRAL COMMUNITY PREDICTS THE GEOGRAPHICAL ORIGNIN OF FERMENTED VEGETABLE FOODS MORE PRECISELY THAN BACTERIAL COMMUNITY2018FOOD MICROBIOLOGY 76:319-327.rrjj~D0  0KANG, J.-H.SONG, K.B.COMBINED EFFECT OF A POSITIVELY CHARGED CINNAMON LEAF OIL EMULSION AND ORGANIC ACID ON THE INACTIVATION OF LISTERIA MONOCYTOGENES ON FRESH-CUT TREVISO LEAVES2018FOOD MICROBIOLOGY 76:146-153.rrjj000  /LEE, H.BEUCHAT, L.R.RYU, J.-H.KIM, H.INACTIVATION OF SALMONELLA TYPHIMURIUM ON RED CHILI PEPPERS BY TREATMENT WITH GSEOUS CHLORINE DIOXIDE FOLLOWED BY DRYING2018FOOD MICROBIOLOGY 76:78-82.~HH@@PB.  .TRZASKOWSKA, M.DAI, Y.DELAQUIS, P.WANG, S.PATHOGEN REDUCTION ON MUNG BEAN REDUCTION OF ESCHERICIA COLI O157:H7, SALMONELLA ENTERICA AND LISTERIA MONOCYTOGENES ON MUNG BEAN USING COMBINED THERMAL AND CHEMICAL TREATMENTS WITH ACETIC ACID AND ..2018FOOD MICROBIOLOGY 76:62-68.(ZJ2$  -SHENG, L.HANRAHAN, I.SUN, X.TAYLOR, M.H.; ET AL.SURVIVAL OF LISTERIA INNOCUA ON FIJI APPLES UNDER COMMERICAL COLD STORAGE WITH OR WITHOUT LOW DOSE CONTINUOUS OZONE GASEOUS2018FOOD MICROBIOLOGY 76:21-28.dd\\f>0 @f R  *AL-ROUSAN, W.M.OLAIMAT, A.N.OSAILI, T.M.AL-NABULSI, A.A.; AJO, R.Y.; HOLLEY, R.A.USE OF ACETIC AND CITRIC ACIDS TOINHIBIT ESCHERICHIA COLI O157:H7, SALMONELLA TYPHIMURIUM AND STAPHYLOCOCCUS AUREUS IN TABBOULEH SALAD2018FOOD MICROBIOLOGY 73:61-66.V>$  )OSAILI, T.M.ALABOUDI, A.R.AL-QURAN, H.N.AL-NABULSI, A.A.DECONTAMINATION AND SURVIVAL OF ENTEROBACTERIACEAE ON SHREDDED ICEBERG LETTUCE DURING STORAGE2018FOOD MICROBIOLOGY 73:129-136.r8800vV:  (ALEGBELEYE, O.O.SINGLETON, I.SANT'ANA, A.S.SOURCES AND CONTAMINATION ROUTES OF MICROBIAL PATHOGENS TO FRESH PRODUCE DURING FIELD CULTIVATION: A REVIEW2018FOOD MICROBIOLOGY 73:177-208.t::22\\@&  'CABRERA-DIAZ, E.MARTINEZ-CHAVEZ, L.SANCHEZ-CAMARENA, J.MUNIZ-FLORES, J.A.; CASTILLO, A.; ET AL.SIMULTANEOUS AND INDIVIDUAL QUANTITATIVE ESTIMATION OF SALMONELLA, SHIGELLA, AND LISTERIA MONOCYTOGENES ON INOCULATED ROMA TOMATOES (LYCOPERSICON ESCULENTIUM VAR. PYROFORME) AND SERRANO PEPPERS& 2018FOOD MICROBIOLOGY 73:282-287.PPHHtL&  &ALFONZO, A.GAGLIO, R.MICELI, A.FRANCESCA, N.; DI GERLANDO, R.; ET AL.SHELF LIFE EVALUATION OF FRESH-CUT RED CHICORY SUBJECTED TO DIFFERENT MINIMAL PROCESSES2018FOOD MICROBIOLOGY 73:298-304.FF>>D0  %ARAUJO, J.A.M.ESMERINO, E.A.ALVARENGA, V.O.CAPPATO, .LP.; HORA, I.C.; ET AL.DEVELOPMENT OF A CHECKLIST FOR ASSESSING GOOD HYGIENE PRACTICES OF FRESH-CUT FRUITS AND VEGETABLES USING FOCUS GROUP INTERVIEWS2018FOODBORNE PATHOGENS AND DISEASE 15:132-140.\>"  $KIM, H.S.CHOI, S.J.YOON, K.S.EFFICACY EVALUATON OF CONTROL MEASURES ON THE REDUCTION OF STAPHYLOCOCCUS AUREUS IN SALAD AND BACILLUS CEREUS IN FRIED RICE SERVED AT RESTAURANTS2018FOODBORNE PATHOGENS AND DISEASE 15:198-209.jjbb@@,  DI FRANCESCO, A.MARI, M.UGOLINI, L.BARALDI, E.EFFECT OF AUREOBASIDIUM PULLULANS STRAINS AGAINST BOTRYTIS CENEREA ON KIWIFRUIT DURING STORAGE AND ON FRUIT NUTRITIONAL COMPOSITION2018FOOD MICROBIOLOGY 72:67-72.pphhbL6& $  zJvD 9KUNDU, A.WUERTZ, S.SMITH, W.A.QUANTITATIVE MICROBIAL RISK ASSESSMENT TO ESTIMATE THE RISK OF DIARRHEAL DISEASES FROM FRESH PRODUCE CONSUMPTION IN INDIA2018FOOD MICROBIOLOGY 75:95-102.t<<44BB,  8ALLENDE, A.TRUCHADO, P.LINDQVIST, R.JACXSENS, L.QUANTITATIVE MICROBIAL EXPOSURE MODELLING AS A TOOL TO EVALUATE THE IMPACT OF CONTAMINATION LEVEL OF SURFACE IRRIGATION WATER AND SEASONALITY ON FECAL HYGIENE INDICATOR E. COLI IN LEAFY GREEN & 2018FOOD MICROBIOLOGY 75:82-89.&fN4  7COSSU, A.HUANG, K.COSSU, M.TIKEKAR, R.V.; NITIN, N.FOG, PHENOLIC ACIDS AND UV-A LIGHT IRRADIATION: A NEW ANTIMICROBIAL TREATMENT FOR DECONTAMINATION OF FRESH PRODUCE2018FOOD MICROBIOLOGY 76:204-208.XXPPl<*  6BARTSCH, C.HOPER, D.MADE, D.JOHNE, R.ANALYSIS OF FROZEN STRABERRIES INVOLVED IN A LARGE NOROVIRUS GASTROENTERITIS OUTBREAK USING NEXT GENERATION SEQUENCING AND DIGITAL PCR2018FOOD MICROBIOLOGY 76:390-395.dd\\P>.  5EIBENBERGER, K.MOENCH, D.DRISSNER, D.WEISS, A.; SCHMIDT, H.ADHERENCE FACTORS OF ENTEROHEMORRHAGIC ESCHERICHIA COLI O157:H7 STRAIN SAKAI INFLUENCE ITS UPTAKE INTO THE ROOTS OF VALERIANELLA LOCUSTA GROWN IN SOIL2018FOOD MICROBIOLOGY 76:245-256.|P8$   ,BAI, J.JEON, B.RYU, S.EFFECTIVE INHIBITION OF SALMONELLA TYPHIMURIUM IN FESH PRODUCE BY A PHAGE COCKTAIL TARETING MULTIPLE HOST RECEPTORS2019FOOD MICROBIOLOGY 77:52-60.V  22$  +GU, G.OTTESEN, A.BOLTEN, S.RAMACHANDRAN, P.; REED, E.; ET AL.SHIFTS IN SPINACH MICROBIAL COMMUNITIES AFTER CHLORINE WASHING AND STOARGE AT COMPLIANT AND ABUSIVE TEMPERATURES2018FOOD MICROBIOLOGY 73:73-84.hh``<(  GOMEZ-ALDAPA, C.A.PORTILLO-TORRES, L.A.VILLAGOMEZ-IBARRA, J.R.RANGEL-VARGAS, E.; ET AL.SURVIVAL OF FOODBORNE BACTERIA ON STRAWBERRIES AND ANTIBACTERIAL ACTIVITIES OF HIBISCUS SABDARIFFA EXTRACTS AND CHEMICAL SANITIZERS ON STRAWBERRIES2018JOURNAL OF FOOD SAFETY 38:e12378.$T* &\ f 2.D @GUO, M.JIN, T.Z.GURTLER, J.B.FAN, X.; YADAV, M.P.INACTIVATION OF ESCHERICHIA COLI O157:H7 AND SALMONELLA AND NATIVE MICROBIOTA ON FREAH STRAWBERRIES BY ANTIMICROBIAL WASHING AND COATING2018JOURNAL OF FOOD PROTECTION 81:1227-1235.xxh@&  ?JOSHI, I.SALVI, D.SCHAFFNER, D.W.KARWE, M.V.CHARACTERIZATION OF MICROBIAL INACTIVATION USING PLASMA-ACTIVATED WATER AND PLASMA-ACTIVATED ACIDIFIED BUFFER2018JOURNAL OF FOOD PROTECTION 81:1472-1480.@@88^H*  >CASULLI, K.E.GARCES-VEGA, F.J.DOLAN, K.D.RYSER, E.T.; HARRIS, L.J.; MARKS, B.P.IMPACT OF PROCESS TEMPERATURE, HUMIDITY, AND INITIAL PRODUCT MOISTURE ON THERMAL INACTIVATION OF SALMONELLA ENTERITIDIS PT 30 ON PISTACHIOS DURING HOT-AIR HEATING2018JOURNAL OF FOOD PROTECTION 81:1351-1356.@XB   =MERINO-MASCORRO, J.A.HERNANDEZ-RANGEL, L.G.HEREDIA, N.GARCIA, S.BACTEROIDALES AS INDICATORS AND SOURCE TRACKERS OF FECAL CONTAMINATION IN TOMATOES AND STRAWBERRIES2018JOURNAL OF FOOD PROTECTION 81:1439-1444.TTLLr\0  <USAGA, J.WOROBO, R.W.MICROBIAL SAFETY AND QUALITY EVALUATON OF UV-TREATED, COLD-PRESSED COLORED AND TURBID JUICES AND BEVERAGES2018JOURNAL OF FOOD PROTECTION 81:1549-1556.\  000  ;DE SOUSA GUEDES, J.P.DE SOUZA, E.L.INVESTIGATION OF DAMAGE TO ESCHERICHIA COLI, LISTERIA MONOCYTOGENES AND SALMONELLA ENTERITIDIS EXPOSED TO MENTA ARVENSIS L. AND M. PIPERITA L. ESSENTIAL OILS IN PINEAPPLE AND MANGE JUICES BY FLOW & 2018FOOD MICROBIOLOGY 76:564-571.LLL0  :ALLENDE, A.DATTA, A.R.SMITH, W.A.ADONIS, R.; ET AL.IMPLICATION OF NEW LEGISLATION (US FSMA) AND GUIDELINES (EC) ON THE ESTABLISHMENT OF MANAGEMENT SYSTEMS FOR AGRICULTURAL WATER2018FOOD MICROBIOLOGY 75:119-125.pphhlH2  WRIGHT, D.G.MINARSICH, J.DAESCHEL, M.A.WAITE-CUSIC, J.THERMAL INACTIVATION OF SALMONELLA SPP. IN COMMERCIAL TREE NUT AND PEANUT BUTTERS IN FINISHED PACKAGING2018JOURNAL OF FOOD SAFETY 38:e12371.HH@@rT8   FCNCC QHONG, E.J.PARK, S.-H.KANG, D.-H.SEQUENTIAL TREATMENT OF HYDROGEN PEROXIDE, VACUUM PACKAGING, AND DRY HEAT FOR INACTIVATING SAMONELLA TYPHIMURIUM ON ALFALFA SEEDS WITHOUT DETERMENTAL EFFECT ON SEEDS VIABILITY2019FOOD MICROBIOLOGY 77:130-136.FF0 KANG, J. 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[KOUTCHMA, T.ADVANCES IN UV-C LIGHT TECHNOLOGY IMPROVE SAFETY AND QUALITY ATTRIBUTES OF JUICES, BEVERAGES, AND MILK PRODUCTS2019FOOD SAFETY MAGAZINE 25(1):50-54.F  ZSHAH, N.N.A.SUPIAN, N.A.M.HUSSEIN, A.A.DISINFECTION OF PUMMELO (CITRUS GRANDIS L. OSBECK) FRUIT JUICE USING GASEOUS OZONE.2019JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 56:262-272.fTT:  YKIELING, D.D.BARBOSA-CANOVAS, G.V.PRUDENCIO, S.H.EFFECTS OF HIGH PRESSURE PROCESSING ON THE PHYSICOCHEMICAL AND MICROBIOLOGICAL PARAMETERS, BIOACTIVE COMPOUNDS, AND ANTIOXIDANT ACTIVITY OF A LEMONGRASS-LIME BEVERAGE2019JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 56:409-419. hhJ   HXU, A.BUCHANAN, R.L.EVALUATION OF SAMPLING METHODS FOR THE DETECTION OF PATHOGENIC BACTERIA ON PRE-HARVEST LEAFY GREENS2019FOOD MICROBIOLOGY 77:137-145.6...  \IH qERICKSON, M.C.LIAO, J.-Y.PAYTON, A.S.COOK, P.W.; DEN BAKKER, H.C.; ET AL.SURVIVAL OF SALMONELLA ENTERICA AND ESCHERICHIA COLI O157:H7 SPRAYED ONTO THE FOLIAGE OF FIELD-GROWN CABBAGE PLANTS2019JOURNAL OF FOOD PROTECTION 82:479-485.~~P8"  pSHAH, M.K.BRADSHAW, R.NYARKO, E.MILLNER, P.D.; HEHER, D.; ET AL.SURVIVAL AND GROWTH OF WILD-TYPE AND rpoS-DEFICIENT SALMONELLA NEWPORT STRAINS IN SOIL EXTRACTS PREPARED WITH HEAT-TREATED POULTRY PELLETS2019JOURNAL OF FOOD PROTECTION 82:501-506.F2  oROSSI, F.LATHROP, A.EFFECT OF LACTOBACILLUS PLANTARUM, PEDICOCCUS ACIDILACTICI, AND PEDIOCOCCUS PENTOSACEUS ON THE GROWTH OF LISTERIA MONOCYTOGENES AND SALMONELLA ON ALFALFA SPROUTS2019JOURNAL OF FOOD PROTECTION 82:522-527.xxpp...  nCHURCHILL, K.J.SARGEANT, J.M.FARBER, J.M.O'CONNOR, A.M.PREVALENCE OF LISTERIA MONOCYTOGENES IN SELECT READY-TO-EAT FOODS - DELI MEAT, SOFT CHEESE, AND PACKAGED SALAD: A SYSTEMATIC REVIEW AND META-ANALYSIS2019JOURNAL OF FOOD PROTECTION 82:344-357.tX@$ BARDSLEY, C.A.TRUITT, L.N.PFUNTNER, R.C.DANYLUK, M.D.; ET AL.V:" JAYEOLA, V.JEONG, S.ALMENAR, E.MARKS, B.P.; ET AL.PREDICINT THE GROWTH OF LISTERIA MONOCYTOGENES AND SAMONELLA TYPHIMURIUM IN DICED CELERY, ONIONS, AND TOMATOES DURING SIMULATED COMMERCIAL TRANSPORT, RETAIL STORAGE, AND DISPLAY2019JOURNAL OF FOOD PROTECTION 82:28-300.jD.  kSODERQVIST, K.ROSBERG, A.K.BOQVIST, S.ALSANIUS, B.; ET ALSEASON AND SPECIES: TWO POSSIBLE HURDLES FOR REDUCING THE FOOD SAFETY RISK OF ESCHERICHIA COLI O157 CONTAMINATION OF LEAFY VEGETABLES2019JOURNAL OF FOOD PROTECTION 82:247-255.xR<"  IGUTIERREZ-RODRIGUEZ, E.GUNDERSEN, A.SBODIO, A.KOIKE, S.; SUSLOW, T.V.EVALUATION OF POST-CONTAMINATION SURVIVAL AND PERSISTENCE OF APPLIED ATTENDUATED E. 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ONLINElR,  ENGELS, C.WEISS, A.CARLE, R.SCHMIDT, H.; ET AL.EFFECTS OF GALLOTANNIN TREATMENT ON ATTACHMENT, GROWTH, AND SURVIVAL OF ESCHERICHIA COLI O157:H7 AND LISTERIA MONOCYTOGENES ON SPINACH AND LETTUCE2012EUROPEAN FOOD RESEARCH AND TECHNOLOGY 234:1081-1090.d>,  FORNEFELD, E.BAKLAWA, M.HALLMANN, J.SCHIKORA, A.; SMALLA, K.SEWAGE SLUDGE AMENDMENT AND INOCULATION WITH PLANT-PARASITIC NEMATODES DO NOT FACILITATE THE INTERNALIZATION OF SALMONELLA TYPHIMURIUM LT2 IN LETTUCE PLANTS2018FOOD MICROBIOLOGY 71:111-119.~N6   PERRY, B.SHAW, A.JOHNSEN, E.ENDERTON, A.; ET AL.ASSESSMENT OF MIDWEST GROWERS' NEEDS FOR COMPLIANCE WITH THE FOOD SAFETY MODERNIZATION ACT PRODUCE SAFETY RULE2019FOOD PROTECTION TRENDS 39:212-217.JJBBf>(  ڍL| XrR\@YAUN, B.R.SUMNER, S.S.EIFERT, J.D.MARCY, J.E.``````J2  MACARISIN, D.WOOTEN, A.DE JESUS, A.HUR, M.; BAE, S.; PATEL, J.; ET AL.INTERNALIZATION OF LISTERIA MONOCYTOGENES IN CANTALOUPES DURING DUMP TANK WASHING AND HYDROCOOLING2017INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 257:165-175.^^VVL4   CHEN, X.TANGO, C.N.DALIRI, E.B.-M.OH, S.-Y.; OH, D.-H.DISINFECTION EFFICACY OF SLIGHTLY ACIDIC ELECTROLYZED WATER COMBINED WITH CHEMICAL TREATMENTS ON FRESH FRUITS AT THE INDUSTRIAL SCALE2019FOOD 8:497.||rJ,  BEN-FADHEL, Y.MAHERANI, B.ARAGONES, M.LACROIX, MANTIMICROBIAL PROPERTIES OF ENCAPSULATED ANTIMICROBIAL NATURAL PLANT PRODUCTS FOR READY-TO-EAT CARROTS2019FOODS 8:535.R::22fR:"  ABNAVI, M.D.ALRADAAN, A.MUNTHER, D.KOTHAPALLI C.R.; SRINIVASAN, P.MODELING FREE CHLORINE CONSUMPTION AND ESCHERICHIA COLI O157:H7 CROSS-CONTAMINATION DURING FRESH-CUT PRODUCE WASH CYCLES2019JOURNAL OF FOOD SCIENCE 84:2736-2744.zzL6  CHOI, H.Y.BANG, I.H.KANG, J.H.MIN, S.C.DEVELOPMENT OF A MICROBIAL DECONTAMINATION SYSTEM COMBINING WASHING WITH HIGHLY ACTIVATED CALCIUM OXIDE SOLUTION AND ANTIMICROBIAL COATING FOR IMPROVEMENT OF MANDARIN STORABILITY2019JOURNAL OF FOOD SCIENCE 84:2190-2198. TB.  FADAVI, A.SALARI, S.OHMIC HEATING OF LEMON AND GRAPEFRUIT JUICES UNDER VACUUM PRESSURE - COMPARISION OF ELECTRICAL CONDUCTIVITY AND HEAT RATE2019JOURNAL OF FOOD SCIENCE 84:2868-2875.r((  ... KARAGOZLU, N.ERGONUL, B.OZCAN, D.DETERMINATION OF ANTIMICROBIAL EFFECT OF MINT AND BASIL ESSENTIAL OILS ON SURVIVAL OF E. COLI O157:H7 AND S. TYPHIMURIUM IN FRESH-CUT LETTUCE SNF PUTDLSNR2011FOOD CONTROL 22:1851-1855.||HH6   CAL, S.WOROBO, R.W.SNYDER, A.B.COMBINED EFFECT OF STORAGE CONDITIOON, SURFACE INTEGRITY, AND LENGTH OF SHELF LIFE ON THE GROWTH OF LISTERIA MONOCYTOGENES AND SPOILAGE MICROBIOTA ON REFRIGERATED READY-TO-EAT PRODUCTS2019JOURNAL OF FOOD PROTECTION 82:1423-1342. 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(ONLINE)XXPPhR4  HADDADIN, R.N.ASSAF, A.M.HOMSI, A.COLLIER, P.J.; SHEHABI, A.INVESTIGATING POSSIBLE ASSOCIATION BETWEEN MULTIDRUG RESISTANCE AND ISOLATE ORIGIN WITH SOME VIRULENCE FACTORS OF ESCHERICHIA COLI STRAINS ASSOCIATED WITH INFANT FAECES AND FRESH GREEN VEGETABLES2019JOURNAL OF APPLIED MICROBIOLOGY 127:88-98.`  ~J8" & h rHRHdlBF BMUNTHER, D.S.CARTER, M.Q.ALDRIC, C.V.IVANEK, R.; BRANDL, M.T.FORMATION OF ESCHERICHIA COLI O157:H7 PERSISTER CELLS IN THE LETTUSE PHYLLOSPHERE AND APPLICATION OF DIFFERENTIAL EQUATION MODELS TO PREDICTTHEIR PREVALENCE ON LETTUCE PLANTS IN THE FIELD2020APPLIED AND ENVIRONMENTAL MICROBIOLOGY 86:e01602-19.hP8  ,TRAN, D.T.Q.BRADBURY, M.I.VAN OGTROP, F.F.BOZKURT, H.; JONES, B.J.; MCCONCHIE, R.ENVIRONMENTAL DRIVERS FOR PERSISTENCE OF ESCHERICHIA COLI AND SALMONELLA IN MANURE-AMENDED SOILS: A META-ANALYSISZ: > ACUI, Y.LIU, D.CHEN, J.FATE OF SALMONELLA ENTERICA AND ENTEROHEMORRHAGIC ESCHERICHIA COLI ON VEGETABLES SEEDS CONTAMINATED BY DIRECT CONTACT WITH ARTIFICIALLY INOCULATED SOIL DURING GERMINATON2020JOURNAL OF FOOD PROTECTION 83:1218-1226.22"  @CHA, M.-H.RYU, J.-G.CHI, Y.-M.WOO, G.-J.CHARACTERIZATION OF EXTENDED-SPECTRUM BETA-LACTAMASE-PRODUCING ESCHERICHIA COLI ISOLATED FROM FRESH PRODUCE AND AGRICULTURAL ENVIRONMENTS IN KOREA2020JOURNAL OF FOOD PROTECTION 83:1115-1124.zzVB. + *NAVARRO-GONZALEZ, N.WRIGHT, S.AMINABADI, P.GWINN, A.; SUSLOW, T.V.; JAY-RUSSELL, M.T.CARRIAGE AND SUBTYPES OF FOODBORNE PATHOGENS IDENTIFIED IN WILD BIRDS RESIDING NEAR AGRICULTURAL LANDS IN CALIFORNIA: A REPEATED CROSS-SECTIONAL STUDY\B. > =HAN, L.WANG, K.MA, L.DELAQUIS, P.; BACH, S.; ET AL.VIABLE BUT NONCULTURABLE ESCHERICHIA COLI O157:H7 AND SALMONELLA ENTERICA IN FRESH PRODUCE: RAPID DETERMINATION BY LOOP-MEDIATED ISOTHERMAL AMPLIFICATION COUPLED WITH A PROPIDIUM MONOAZIDE TREATMENT2020APPLIED AND ENVIRONMENTAL MICROBIOLOGY 86:e02566-19.jl0$  =BRIERLEY, G.L. PARREIRA, V.R.FARBER, J.M.PAGOTTO, F.GROWTH OF LISTERIA MONOCYTOGENES INOCULATED ON PACKAGED FRESH-CUT TURNIPS STORED AT 4 AND 10 C2020JOURNAL OF FOOD PROTECTION 83:1296-1301.22**nX@"  DAY, J..B.HAMMACK, T.S.IMMUNO-DETECTION AND DIFFERENTIATION OF LISTERIA MONOCYTOGENES AND LISTERIA INNOCUA IN STONE FRUIT2019JOURNAL OF APPLIED MICROBIOLOGY 127:1846-1856.\444 Z h ` x BzA.MARTIN-VERTEDOR, D.FERNANDEZ, A.MESIAS, M.MARTINEZ, M.;ET AL.INDUSTRIAL STRATEGIES TO REDUCE ACRYLAMIDE FORMATION IN CALIFORNIAN-STYLE GREEN RIPE OLIVES2020FOODS 9:1202V>>66ZF, /MARVASI, M.HOCHMUTH, G.J.GIURCANU, M.C.GEORGE, A.S.; NOEL, J.T.; ET AL.FACTORS THAT AFFECT PROLIFERATION OF SALMONELLA IN TOMATOES POST-HARVEST: THE ROLES OF SEASONAL EFFECTS, IRRIGATION REGIME, CROP AND PATHOGEN GENOTYPE2013PLOS ONE 8(12):e80871T8  HPARAMITHIOTIS, S.DOULGERAKI, A.I.TSILIKIDIS, I.NYCHAS, G.-J.E.; DROSINOS, E.H.FATE OF LISTERIA MONOCYTOGENES AND SALMONELA TYPHIMURIUM DURING SPONTANEOUS CAULIFLOWER FERMENTATION2012FOOD CONTROL 27:178-183.rrjjdH(  GPERKINS-VEAZIE, P.BEAULIEU, J.C.SIDDIQ, M.WATERMELON, CANTALOUPE AND HONEYDEW - BOOK CHAPTER2012TROPICAL AND SUBTROPICAL FRUITS: M. SIDDIQ, ED; JOHN WILEY:ZZF*  FPRETES, F.S.PEREIRA, A.A.M.SILVA, A.C.M.PENA, P.O.; NASCIMENTO, M.S.EFFECTS OF PEANUT DRYING AND BLANCHING ON SALMONELLA SPP.2019FOOD RESEARCH INTERNATIONAL 119:411-416.XV<  ESTRAWN, L.K.GROHN, Y.T.WARCHOCKI, S.WOROBO, R.W.; BIHN, E.A.; WIEDMANN, M.RISK FACTORS ASSOCIATED WITH SALMONELLA AND LISTERIA MONOCYTOGENES CONTAMINATION OF PRODUCE FIELDS2013APPLIED AND ENVIRONMENTAL MICROBIOLOGY 79:7618-7627.ff^^N4  DTOPALCENGIZ, A.STRAWN, L.DANYLUK, M.D.MICROBIAL QUALITYU OF AGRICULTURAL CENTRAL FLORIDA2017PLOS ONE 12(4):e0174889.RR8$  CWILLIS, C.MCLAUCHLIN, J.AIRD, H.AMAR, C.; BARKER, C.; ET AL.OCCURRENCE OF LISTERIA AND ESCHERICHIA COLI IN FROZEN FRUIT AND VEGETABLES COLLECTED FROM RETAIL AND CATERING PREMISES IN ENGLAND 2018-20192020INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 334:108849.~F6  YIN, H.-B.GU, G.NOU, X.PATEL, J.COMPARATIVE EVALUATION OF IRRIGATION WATERS ON MICROBIOLOGICAL SAFETY OF SPINACH IN FIELD2019JOURNAL OF APPLIED MICROBIOLOGY 127:1889-1900.\F4& LN  NBOTTICELLA, G.RUSSO, P.CAPOZZI, V.AMODIO, M.L.; MASSA, S.; ET AL.LISTERIA MONOCYTOGENES, BIOFILM FORMATION AND FRESH CUT- PRODUCE - (BOOK CHAPTER)2013MICROBIAL PATHOGENS AND STRATEGIES FOR COMPATING THEM - FORMATEX22**J4"  MIBENYASSINE, K.AITMHAND, R.KARAMOKO, Y.COHEN, N.; ENNAJI, M.M.USE OF REPETIVTIVE DNA SEQUENCES TO DETERMINE THE PERSISTENCE OF ENTEROPATHOGENIC ESCHERICHIA COLI IN VEGETABLES AND IN SOIL GROWN IN FIELDS TREATED WITH CONTAMINATED IRRIGATION WATER2006LETTER IN APPLIED MICROBIOLOGY 43:528-533.LT<$  LJACXSENS, L.LUNNING, P.A.VAN DER VORST, J.G.A.J.DEVLIEGHERE, F.; ET AL.SIMULATION MODELLING AND RISK ASSESSMENT AS TOOLS TO IDENTIFY THE IMPACT OF CLIMATE CHANGE ON MICROBOLOGICAL FOOD SAFETY - THE CASE STUDY OF FRESH PRODUCE SUPPLY CHAIN2010FOOD RESEARCH INTERNATIONAL 43:1925-1935.<f8 0LUU, P.CHHETRI, V.S.JANES, M.E.KING, J.M.; ADHIKARI, A.EFFECTIVENESS OF AQUEOUS CHLORINE DIOXIDE IN MINIMIZING FOOD SAFETY RISK ASSOCIATED WITH SALMONELLA, E. COLI O157:H7, AND LISTERIA MONOCYTOGENES ON SWEET POTATOESFOODS 9:1259.tD. > YANG, X.WU, Q.HUANG, J.WU, S.; ZHANG, J.; CHEN L.; ET AL.PREVALENCE AND CHARACTERIZATION OF SALMONELLA ISOLATED FROM RAW VEGETABLES IN CHINA2020FOOD CONTROL 109:106915.V&&x4" z WANG, H.RYSER, E.T.QUANTITATIVE TRANSFER AND SANITIZER INACTIVATION OF SALMONELLA DURING SIMULATED COMMERICAL DICING AND CONVERYING OF TOMATOES2020FOOD CONTROL 107:106762.\,,$$,,, | BUERMAN, E.C.WOROBO, R.W.PADILLA-ZAKOUR, O.I.HIGH PRESSURE PROCESSING OF SPOILAGE FUNGI AS AFFECTED BY WATER ACTIVITY IN A DILUTED APPLE JUICE2020FOOD CONTROL 107:106779.Z**""``8   CHEN, J.WU, X.SANCHEZ, G.RANDAZZO, W.VIABILITY RT-QPCR TO DETECT POTENTIALLY INFECTIOUS ENTERIC VIRUSES ON HEAT-PROCESSED BERRIES2020FOOD CONTROL 107:106818.@P8"                                                                              a b c d e f g h i j k l m n o p q r s t u v w x y z { | } ~                                                                                                                                       z{|}~  LVAL efaultViewGUIDColumnWidthColumnOrderColumnHiddenValidationRuleValidationTextDescription FormatDecimalPlacesInputMaskCaptionDefaultValueRequiredDisplayControlAllowZeroLengthIMEModeIMESentenceMode$UnicodeCompressionSmartTags8DisplayViewsOnSharePointSiteTotalsRowFilterOnLoadOrderByOnLoadHideNewFieldTextAlignAggregateTypeBackTintBackShadeThemeFontIndex8AlternateBackThemeColorIndex"AlternateBackTint$AlternateBackShadeBDatasheetGridlinesThemeColorIndex8DatasheetForeThemeColorIndexCurrencyLCIDt  "  U-qqGM8J;^k@PRODUCE㪽UQgGEP-qqGM8JREFNUMUfh`EWXD-qqGM8JAUTHOR1T3@梃4-qqGM8JAUTHOR2T7NLf9-qqGM8JAUTHOR38 a$MWsu-qqGM8JAUTHOR4U :?K0^-qqGM8JTITLE=6#hBzCo56-qqGM8JJOURNALQqGQ-qqGM8JYEAR   -qqGM8J̀ x[PRODUCE].[REFNUM], [PRODUCE].[AUTHOR1], [PRODUCE].[AUTHOR2]       B !B " # $B %B & 'AUTHOR1 `    Ufh`EWXD   m      (AUTHOR2     T3@梃4   m      (AUTHOR3 %    T7NLf9   m      (AUTHOR4 7    8 a$MWsu   m      ( TITLE 6    U :?K0^   m MR2ANSI Query ModeAccessVersion BuildProjVerNavPane ClosedNavPane Width NavPane Category*NavPane Category NameNavPane View ByNavPane Sort By>Show Navigation Pane Search Bar&Theme Resource Name   08.50          MR2ANSI Query ModeAccessVersion BuildProjVerNavPane ClosedNavPane Width NavPane Category*NavPane Category NameNavPane View ByNavPane Sort By>Show Navigation Pane Search Bar&Theme Resource Name   08.50            RAYBAUDI-MASSILIA, R.M.MOSQUEDA-MELGAR, J.SOLIVA-FORTUNY, R.MARTIN-BELLOSO, O.CONTROL OF PATHOGENIC AND SPOILAGE MICROORGANISMS IN FRESH-CUT FRUITS AND FRUIT JUICES BY TRADITIONAL AND ALTERNATIVE NATURAL ANTIMICROBIALS2009COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 8:157-180.B~Z4   WANG, S.RUAN, C.YI, L.DENG, L.; YAO, S.; ZENG, K.BIOCONTROL ABILITY AND ACTION MECHANISM OF METSCHNIKOWIA CITRIENSIS AGAINST GEOTRICUM CITRI-AURANTII CAUSING SOUR ROT OF POSTHARVEST CITRUS FRUIT2020FOOD MICROBIOLOGY 87:103375.h2&  ҍ VELAZQUEZ, L.D.C.BARBINI, N.B.ESCUDERO, M.E.ESTRADA, C.L.; DE GUZMAN, A.M.S.EVALUATION OF CHORINE, BENZALKONIUM CHLORIDE AND LACTIC ACID AS SANITIZERS FOR REDUCING ESCHERICHIA COLI O157:H7 AND YERSINIA ENTEROCOLITICA ON FRESH VEGETABLES2009FOOD CONTROL 20:262-268^B( <L TAPIA, M.R.GUTIERREZ-PACHECO, M.M.VAZQUEZ-ARMENTA, F.JGONZALEZ AGUILAR, G.A.; ET AL.WASHING, PEELING AND CUTTING OF FRESH-CUT FRUITS AND VEGETABLES - BOOK CHAPTER2015MINIMALLY PROCESSED FOODS (SPRINGER)RRJJrJ z  SEMENOV, A.V.VAN OVERBEEK, L.TERMORSHUIZEN, A.J.VAN BRUGGEN, A.H.C.INFLUENCE OF AEROBIC AND ANAEROBIC CONDITIONS ON SURVIVAL OF ESCHERICHIA COLI O157:H7 AND SALMONELLA ENTERICA SEROVAR TYPHIMURIUM IN LURIA-BERTANI BROTH, FARM-YARD MANURE AND SLURRY2011JOURNAL OF ENVIRONMENTAL MANAGEMENT 92:780-787.\f@    FARBER, J.N.HARRIS, L.J.PARISH, M.E.BEUCHAT, L.R.; SUSLOW, T.V.; ET AL.MICROBIOLOGICAL SAFETY OF CONTROLLED AND MODIFIED ATMOSPHERE PACKAGING OF FRESH AND FRESH-CUT PRODUCE2003COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 2:142-160.ff^^N6  &PUTNIK, P.PAVLIC, B.SOJIE, B.ZAVADLAV, S.; ZUNIAR, I.; ET AL.INNOVATIVE HURDLE TECHNOLOGIES FOR THE PRESERVATION OF FUNCTIONAL FRUIT JUICES2020FOODS 9:699. (ONLINE)R$$@. DT CASTRO-IBANEZ, I.LOPEZ-GALVEZ, F.GIL, M.I.ALLENDE, A.IDENTIFICATION OF SAMPLING POINTS SUITABLE FOR THE DETECTION OF MICROBIAL CONTAMINATION IN FRESH-CUT PRECESSING LINES2016FOOD CONTROL 59:841-848.bbZZpZH(   GURTLER, J.B.TWO GENERALLY RECOGNIZED AS SAFE SURFACTANTS PLUS ACIDULANTS INACTIVATE SALMONELLA, ESCHERICHIA COLI O157:H7, AND LISTERIA MONOCYTOGNES IN SUSPENSION OR ON DIP-INOCULATED GRAPE TOMATOES2020JOURNAL OF FOOD PROTECTION 83:637-643.  Rb WANG, S.CHEN, J.WAKELING, C.BACH, S.; ORGAN, S.; DELAQIS, P.DISINFECTION OF ALFALFA AND RADISH SPROUTING SEED WITH ORGANIC FOOD PRODUCTION PRINCIPLES2020JOURNAL OF FOOD PROTECTION 83:779-787.8800~>& "2 )VELASCO-CHONG, J.R.HERRERA-CALDERON, O.ROJAS-ARMAS, J.P.HANARI-QUISPE, R.D.; ET AL.TOCOSH FLOUR (SOLNUM TUBEROSUM L.): A TOXICOLOGICAL ASSESSMENT OF TRADITIONAL PERUVIAN FERMENTED POTATOES2020FOODS 9:719. 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TYPHIMURIUM BY MELON (CUCUMIS MELO) DURING FIELD PRODUCTION2012INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 158:65-72.&`<(   ,OLIVEIRA, M.WIJNANDS, L.ABADIAS, M.AARTS, H.; FRANZ, E.PATHOGENIC POTENTIAL OF SALMONELLA TYPHIMURIUM DT104 FOLLOWING SEQUENTIAL PASSAGE THROUGH SOIL, PACKAGED FRESH-CUT LETTUCE AND A MODEL GASTROINTESTINAL TRACT2013INTERNATIONAL JOURNAL OF FOOD MICROIBOLOGY 140:148-153.$tL6  /ARTES, F.ALLENDE, A.MINIMAL PROCESSING OF FRESH FRUIT, VEGETABLES, AND JUICES - BOOK CHAPTER - "EMERGING TECHNOLOGIES FOR FOOD PROCESSING"2014ELSAVIER 583-597.D""... , 3PANG, H.MOKHTARI, A.CHEN, Y.ORYANG, D.; INGRAM, D.T.; ET AL.A PREDICTIVE MODEL FOR SURVIVAL OF ESCHERICHIA COLI O157:H7 AND GENERIC E. COLI IN SOIL AMENDED WITH UNTREATED ANIMAL MANURE2020RISK ANALYSIS 40(7):1367-1382.~~vv~>. 6F 0ARTES, F.GOMEZ, P.AGUAYO, E.ESCALONA, V.; ARTES-HERNANDEZ, F.SUSTAINABLE SANITATION TECHNIQUES FOR KEEPING QUALITY AND SAFETY OF FRESH-CUT PLANT COMMODITIES2009POSTHARVEST BIOLOGY AND TECHNOLOGY 51:287-296FF>>>*  :ELPERS, L.KRETZSCHMAR, J.NUCCIO, S.-P.BAUMIER, A.J.; HENSEL, M.FACTORS REQUIRED FOR ADHESION OF SALMONELLA ENTERICA SEROVAR TYPHIMURIUM TO CORN SALAD (VALERIANELLA LOCUSTA)2020APPLIED AND ENVIRONMENTAL MICROBIOLOGY 86:e02757-19.ff^^R8   >NAVARRO-GONZALEZ, N.WRIGHT, S.AMINABADI, P.GWINN, A.; SUSLOW, T.V.; JAY-RUSSELL, M.T.CARRIAGE AND SUBTYPES OF FOODBORNE PATHOGENS IDENTIFIED IN WILD BIRDS RESIDING NEAR AGRICULTURAL LANDS IN CALIFORNIA: A REPEATED CROSS-SECTIONAL STUDY2020APPLIED AND ENVIRONMENTAL MICROBIOLOGY 86:e01678-19.N\B.   ?SUTTNER, B.JOHNSTON, E.R.ORELIANA, L.H.RODRIGUEZ, L.M.; HATT, J.K.; ET AL.METAGENOMICS AS A PUBLIC HEALTH RISK ASSESSMENT TOOL IN A STUDY OF NATURAL CREEK SEDIMENTS INFLUENCED BY AGRICULTURAL AND LIVESTOCK RUNOFF: POTENTIAL AND LIMITATIONS2020APPLIED AND ENVIRONMENTAL MICROBIOLOGY 86:e02525-19.VT8   BTRAN, D.T.Q.BRADBURY, M.I.VAN OGTROP, F.F.BOZKURT, H.; JONES, B.J.; MCCONCHIE, R.ENVIRONMENTAL DRIVERS FOR PERSISTENCE OF ESCHERICHIA COLI AND SALMONELLA IN MANURE-AMENDED SOILS: A META-ANALYSIS2020JOURNAL OF FOOD PROTECTION 83:1268-1277.Z: 8H TOPALCENGIZ, Z.SPANNINGER, P.M.HEAMSRIPONG, S.PERSAD, A.K.; BUCHANAN, R.L.; ET AL.SURVIVAL OF SALMONELLA IN VARIOUS WILD ANIMAL FECES THAT MAY CONTAMINATE PRODUCE2020JOURNAL OF FOOD PROTECTION 83:651-660.RRJJbD$ ~ JMARTIN-VERTEDOR, D.FERNANDEZ, A.MESIAS, M.MARTINEZ, M.;ET AL.INDUSTRIAL STRATEGIES TO REDUCE ACRYLAMIDE FORMATION IN CALIFORNIAN-STYLE GREEN RIPE OLIVES2020FOODS 9:1202.X>>66ZF,   IMARVASI, M.HOCHMUTH, G.J.GIURCANU, M.C.GEORGE, A.S.; NOEL, J.T.; ET AL.FACTORS THAT AFFECT PROLIFERATION OF SALMONELLA IN TOMATOES POST-HARVEST: THE ROLES OF SEASONAL EFFECTS, IRRIGATION REGIME, CROP AND PATHOGEN GENOTYPE2013PLOS ONE 8(12):e80871.T8   KLUU, P.CHHETRI, V.S.JANES, M.E.KING, J.M.; ADHIKARI, A.EFFECTIVENESS OF AQUEOUS CHLORINE DIOXIDE IN MINIMIZING FOOD SAFETY RISK ASSOCIATED WITH SALMONELLA, E. 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