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KJ I,Fl4$@BROWN, K.L.USE OF A COMPUTER DATA FILE FOR STORAGE OF HEAT RESISTANCE DATA ON BACTERIAL SPORESJ APPL BACTERIOL 65:49-54.1988CLOSTRIDIUM "@RATKOWSKY, D.A.LOWRY, R.K.MCMEEKIN, T.A.STOKES, A.N., CHANDLER, R.E.MODEL FOR BACTERIAL CULTURE GROWTH RATE THROUGHOUT THE ENTIRE BIOKINETIC TEMPERATURE RANGEJOURNAL OF APPLIED BACTERIOLOGY 154:1222-1226.1983TEMPERATURESTOKES, A.N., CHANDLER, R.E.FZ>( ! @ROCHET, M.-J.FLANDROIS, J.-S.BACTERIAL STRAIN CHARACTERIZATION USING MATHEMATICAL MODELING OF GROWTHZBL BAKT 271:2-10.1989ECHERICHIATAXONOMY"""""DDD$ @GRIFFITHS, M.W.PHILLIPS, J.D.MODELLING THE RELATION BETWEEN BACTERIAL GROWTH AND STORAGE TEMPERATURE IN PASTEURIZED MILKS OF VARYING HYGIENIC QUALITYJ SOC DAIRY TECHNOL 41:96-102.1988MILKTEMPERATURESPOILAGExp4DDD( @GILL, C.O.PHILLIPS, D.M.THE EFFECT OF MEDIA COMPOSITION ON THE RELATIONSHIP BETWEEN TEMPERATURE AND GROWTH RATE OF ESCHERHICHIA COLIFOOD MICROBIOL 2:285-290.1985ESCHERICHIATEMPERATURESALTxbLD::: @MCMEEKIN, T.A.OLLEY, J.PREDICTIVE MICROBIOLOGYFOOD TECHNOL AUSTRALIA 38:331-334.1986TEMPERATUREREVIEWf888& @ADAIR, C.KILSBY, D.C.WHITTALL, P.TCOMPARISON OF THE SCHOOLFIELD (NON-LINEAR ARRHENIUS) MODEL AND THE SQUARE ROOT MODEL FOR PREDICTING BACTERIAL GROWTH IN FOODSFOOD MICROBIOL. 6:7-18.1989TEMPERATURE~vHNN4 @CHEN, C.S.PREDICTING WATER ACTIVITY IN SOLUTIONS OF MIXED SOLUTESJ FOOD SCI 55:494-497,515.1990WATER ACTIVITY @BROUGHALL, J.M.ANSLOW, P.A.KILSBY, D.C.HAZARD ANLAYSIS APPLIED TO MICROBIAL GROWTH IN FOODS: DEVELOPMENT OF MATHEMATICAL MODELS DESCRIBING THE EFFECT OF WATER ACTIVITYJ APPL BACTERIOL 55:101-110.1983WATER ACTIVITYSALMONELLASTAPHYLOCOCCUSXXX@( "@GIBSON, A.MBRATCHELL, N.ROBERTS, T.APREDICTING MICROBIAL GROWTH: GROWTH RESPONSES OF SALMONELLAE IN A LABORATORY MEDIUM AS AFFECTED BY pH, SODIUM CHLORIDE AND STORAGE TEMPERATUREINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 6:155-178.1988SALMONELLAGOMPERTZnRR: | N @K GD3@GIBSON, A.M.ROBERTS, T.A.PREDICTING MICROBIAL GROWTH: DEVELOPMENT OF A MATHEMATICAL MODEL TO PREDICT BACTERIAL GROWTH RESPONSESFOOD AUSTRALIA 1075-1079.1989REVIEWSALMONELLAbbbbbNB:<<<" 2@MCMEEKIN, T.A.CHANDLER, R.E.DOE, P.E.GARLAND, C.D., OLLEY, J. ET ALMODEL FOR COMBINED EFFECT OF TEMPERATURE AND SALT CONCENTRATION/WATER ACTIVITY ON THE GROWTH RATE OF STAPHYLOCOCCUS XYLOSUSJ APPL BACTERIOL 62:543-550.1987STAPHYLOCOCCUSTEMPERATUREWATER ACTIVITYSALTGARLAND, C.D., OLLEY, J. ET ALXTB& /1@DAVEY, K.R.A PREDICTIVE MODEL FOR COMBINED TEMPERATURE AND WATER ACTIVITY ON MICROBIAL GROWTH DURING THE GROWTH PHASEJ APPL MICROBIOL1989TEMPERATUREWATER ACTIVITYNNNNN2 0@MACKEY, B.M.KERRIDGE, A.L.THE EFFECT OF INCUBATION TEMPERATURE AND INOCULUM SIZE ON GROWTH OF SALMONELLAE IN MINCED BEEFINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 6:57-65.1988MEATSALMONELLATEMPERATUREph`>>>" .@BRATCHELL, N.GIBSON, A.M.TRUMAN, M.KELLY, T.M., ROBERTS, T.A.PREDICTING MICROBIAL GROWTH: THE CONSEQUENCES OF QUANTITY OF DATAINTERNAT J FOOD MICROBIOL 8:47-58.1989SALMONELLAGOMPERTZpHSALTKELLY, T.M., ROBERTS, T.A.zvfRJP<$ /,@SCHOOLFIELD, R.M.SHARPE, P.J.H.MAGNUSON, C.E.NON-LINEAR REGRESSION OF BIOLOGICAL TEMPERATURE-DEPENDENT RATE MODELS BASED ON ABSOLUTE REACTION-RATE THEORYJ. THEOR BIOL 88:719-731.1981TEMPERATUREvn<ddH, *@STANNARD, C.J.WILLIAMS, A.P.GIBBS, P.A.TEMPERATURE/GROWTH RELATIONSHIPS FOR PSYCHROTROPHIC FOOD-SPOILAGE BACTERIAFOOD MICROBIOL 2:115-122.1985TEMPERATURESPOILAGELLLLL<&XXB& (@GILL, C.O.TEMPERATUARE FUNCTION INTEGRATION FOR HYGIENE EVALUATION OF FOOD PROCESSING PROCEDURESFOOD TECHNOL AUSTRALIA 38:203-204.1986ESCHERICHIATEMPERATUREBBBBB, &@BROUGHALL, J.M.BROWN, C.HAZARD ANALYSIS APPLIED TO MICROBIAL GROWTH IN FOODS: DEVELOPMENT AND APPLICATION OF THREE-DIMENSIONAL MODELS TO PREDICT BACTERIAL GROWTHFOOD MICROBIOL 1:13-22.1984STAPHYLOCOCCUSSALMONELLAWATER ACTIVITYpHzL:::(  J FK2 hGz\< ?@BAIRD-PARKER, A.C.KILSBY, D.C.PRINCIPLES OF PREDICTIVE FOOD MICROBIOLOGYJ APPL BACTERIOL SYMP SUPPLEMENT:43s-49s.1987REVIEWFFF?@BAIRD-PARKER, A.C.KILSBY, D.C.PRINCIPLES OF PREDICTIVE FOOD MICROBIOLOGYJ APPL BACTERIOL SYMP SUPPLEMENT:43s-49s.1987REVIEWFFF. >@BLANKENSHIP, L.C.CRAVEN, S.E.LEFFLER, R.G.CUSTER, C.GROWTH OF CLOSTRIDIUM PERFRINGENS IN COOKED CHILI DURING COOLINGAPPL ENVIRON MIROBIOL 54:1104-1108.1988CLOSTRIDIUMMEATTEMPERATURECUSTER, C.ttt^V@8r^D, '=@GRIFFITHS, M.W.PHILLIPS, J.D.PREDICTION OF THE SHELF-LIFE OF PASTEURIZED MILK AT DIFFERENT STORAGE TEMPERATURESJ APPL BACTERIOL 65:269-278.1988MILKSPOILAGETEMPERATUREVVVV@0( DDD( <@BUCHANAN, R.L.PHILLIPS, J.G.RESPONSE SURFACE MODEL FOR PREDICTING THE EFFECTS OF TEMPERATURE, pH, SODIUM CHLORIDE CONTENT, SODIUM NITRITE CONCENTRATION AND ATMOSPHERE ON THE ...J FOOD PROTECTION 53:370-376.1990LISTERIAGOMPERTZlBBB& ;@ZWIETERING, M.H.JONGENBURGER, I.ROMBOUTS, F.M.VAN 'T RIET, K.MODELING OF THE BACTERIAL GROWTH CURVEAPPL ENVIRON MICROBIOL 56:1875-1881.1990GOMPERTZLACTOBACILLUSVAN 'T RIET, K.hJJJJ0 fJ* #:@REICHARDT, W.MORITA, R.Y.TEMPERATURE CHARACTERISTICS OF PSYCHROTROPHIC AND PSYCHROPHILIC BACTERIAJ GEN MICROBIOL 128:565-568.1982TEMPERATURE"""""" <<<$ 9@FARBER, J.M.PREDICTIVE MODELING OF FOOD DETERIORATION AND SAFETY"FOODBORNE MICROORGANISMS AND THEIR TOXINS"1986REVIEW"""" 7@DAVEY, K.R.LETTER TO EDITORFOOD MICROBIOL __:302-3031989TEMPERATUREzr@ 6@DAVEY, K.R.LETTER TO EDITORINTERNAT J FOOD SCI TECHNOL 24:573-575.1989TEMPERATURETHIAMIN@ 5@DAVEY, K.R.EQUILIBRIUM TEMPERATURE IN A CLUMP OF BACTERIA HEATED IN FLUIDAPPL ENVIRON MICROBIOL 56:566-568.1990HEATING 4@THAYER, D.W.MULLER, W.S.BUCHANAN, R.L.PHILLIPS, J.G.EFFECT OF NACL, pH, TEMPERATURE, AND ATMOSPHERE ON GROWTH OF SALMONELLA TYPHIMURIUMIN GLUCOSE-MINERAL SALTS MEDIUMAPPL ENVIRON MIROBIOL 53:1311-1315.1987SALMONELLATEMPERATUREpHSALTPHILLIPS, J.G.VrV:" /   C@MUIR, D.D.PHILLIPS, J.D.PREDICITON OF THE SHELF LIFE OF RAW MILK DURING REFRIGERATED STORAGEMILCHWISSENSCHAFT 39:7-11.1984MILKSPOILAGETEMPERATURE,,,,::: C@GIBSON, A.M.BRATCHELL, N.ROBERTS, T.A.THE EFFECT OF SODIUM CHLORIDE AND TEMPERATURE ON THE RATE AND EXTENT OF GROWTH OF CLOSTRIDIUM BOTULINUM TYPE A IN PASTEURIZED PORK SLURRYJ APPL BACTERIOL 62:479-490.1987CLOSTRIDIUMGOMPERTZMEAThVV<" B@GIBSON, A.M.ROBERTS, T.A.THE EFFECT OF pH, SODIUM CHLORIDE, SODIUM NITRITE AND STORAGE TEMPERATURE ON THE GROWTH OF CLOSTRIDIUM PERFRINGENS AND FAECAL STREPTOCOCCI IN ...INTERNAT J FOOD MICROBIOL 3:195-210.1986CLOSTRIDIUMENTEROCOCCUSpHTEMPERATURE^<<<" B@SMITH, M.G.THE GENERATION TIME, LAG TIME, AND MINIMUM TEMPERATURE OF GROWTH OF COLIFORM ORGANISMS ON MEAT, AND THE IMPLICATION FOR CODES OF PRACTISE IN ABATTOIRSJ HYG CAMB 94:289-300.1985MEATESCHERICHIASALMONELLATEMPERATURExL A@LINDROTH, S.E.GENIGEORGIS, C.A.PROBABILITY OF GROWTH AND TOXIN PRODUCTION BY NONPROTEOLYTIC CLOSTRIDIUM BOTULINUM IN ROCKFISH STORED UNDER MODIFIED ATMOSPHERESINTERNAT J FOOD MICROBIOL 3:167-181.1986FISHCLOSTRIDIUMATMOSPHERETEMPERATUREHHHH& A@LABUZA, T.P.FU, B.TAOUKIS, P.PREDICTING THE GROWTH OF MICROORGANISMS IN VARYING TEMPERATURE AND CAP/MAP ENVIRONMENTS: PHYSICAL, CHEMICAL, EMPIRICAL AND STATISTICAL MODELS FOR ...HANDOUT AT IFT ANNUAL MEETING1990REVIEWATMOSPHERETEMPERATUREnDD." @@CHANDLER, R.E.MCMEEKIN, T.A.MODELLING THE GROWTH RESPONSE OF STAPHYLOCOCCUS XYLOSUS TO CHANGES IN TEMPERATURE AND GLYCEROL CONCENTRATION/WATER ACTIVITY.J APPL BACTERIOL 66:543-548.1989STAPHYLOCOCCUSTEMPERATUREWATER ACTIVITYzr:BBB& @@BAKER, D.A.GENIGEORGIS, C.PREDICTING THE SAFE STORAGE OF FRESH FISH UNDER MODIFIED ATMOSPHERES WITH RESPECT TO CLOSTRIDIUM BOTULINUM TOXIGENESIS BY MODELING LENGTH OF THE LAG..J FOOD PROTECTION 53:131-140.1990CLOSTRIDIUMFISHATMOSPHERETEMPERATUREj>>>   0 $`*H@SCHRODER, D.J.BUSTA, F.F.EFFECTS OF SYNTHETIC MEAT COMPONENTS ON GROWTH OF CLOSTRIDIUM PERFRINGENSJ MILK FOOD TECHNOL 36:189-193.1973CLOSTRIDIUMNUTRITENTS>>>>>* <<<& H@JASON, A.C.A DETERMINISTIC MODEL FOR MONOPHASIC GROWTH OF BATCH CULTURES OF BACTERIAJ ANTONIE V LEEUWENHOEK 49:513-536.1983ESCHERICHIA G@POONI, G.S.MEAD, G.C.PROSPECTIVE USE OF TEMPERATURE FUNCTION INTEGRATION FOR PREDICTING THE SHELF-LIFE OF NON-FROZEN POULTRY-MEAT PRODUCTSFOOD MICROBIOL 1:67-78.1984MEATSPOILAGETEMPERATUREl\TL444 G@JENSEN, M.J.GENIGEORGIS, C.LINDROTH, S.PROBABILITY OF GROWTH OF CLOSTRIDIUM BOTULINUM AS AFFECTED BY STRAIN, CELL AND SEROLIGIC TYPE, INOCULUM SIZE, AND TEMPERATURE AND TIME OF INCUBATION..J FOOD SAFETY 8:109-126.1987CLOSTRIDIUMTEMPERATUREINOCULUM SIZEXX@" F@SMITH, M.G.CALCULATION OF THE EXPECTED INCREASES IN COLIFORM ORGANISMS, ESCHERICHIA COLI AND SALMONELLA TYPHIMURIUM IN RAW BLENDED MUTTON TISSUEEPIDEM INF. 99:323-331.1987MEATESCHERICHIASALMONELLATEMPERATURE~h`X* F@MCMEEKIN, T.A.OLLEY, J.RATKOWSKY, D.A.ROSS, T.LETTER TO THE EDITORFOOD MICROBIOL1989TEMPERATUREROSS, T.fV8& !E@MACKEY, B.M.ROBERTS, T.A.MANSFIELD, J.FARKAS, G.GROWTH OF SALMONELLA ON CHILLED MEATJ HYG CAMB 85:115-124.1980SALMONELLAMEATTEMPERATUREFARKAS, G.,jV<" 'E@SMITH, J.P.KHANIZADEH, S.VAN DE VOOT, F.R.HARDIN, R., ET ALUSE OF RESPONSE SURFACE METHODOLOGY IN SHELF LIFE EXTENSION STUDIES OF A BAKERY PRODUCTFOOD MICROBIOL 5:163-176.1988SPOILAGEHARDIN, R., ET ALxxxxxh`.^< !D@VON HOLY, A.HOLZAPFEL, W.H.THE INFLUENCE OF EXTRINSIC FACTORS ON THE MICROBIOLOGICAL SPOILAGE PATTERN OF GROUND BEEFINTERNAT J FOOD MICROBIOL 6:269-280.1988MEATSPOILAGEATMOSPHERETEMPERATUREnZJB:@@@" D@RATKOWSKY, D.A.OLLEY, J.MCMEEKIN, T.A.RELATIONSHIP BETWEEN TEMPERATAURE AND GROWTH RATE OF BACTERIAL CULTURESJOURNAL OF APPLIED BACTERIOLOGY 149:1-5.1982TEMPERATURERRRRRR<4VV:(   H 0nM@MCCLURE, P.J.BARANYI, J.BOOGARD, E.KELLY, T.M. ROBERTS, T.A.A PREDICTIVE MODEL FOR THE COMBINED EFFECT OF PH, SODIUM CHLORIDE AND STORAGE TEMPERATURE ON THE GROWTH OF BROCHOTHRIX THERMOSPHACTAINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 19: 161-178.1993KELLY, T.M. 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DAVEYFOOD MICROBIOLOGY 10:175-1771993@@@$  "  jFj q@LI, K.Y.TORRES, J.A.MICROBIAL GROWTH ESTIMATION IN LIQUID MEDIA EXPOSED TO TEMPERATURE FLUCTUATIONSJOURNAL OF FOOD SCIENCE 58:(3) 644-6481993$$$$$$222 q@ABDUL-RAOUF, U.M.BEUCq@LI, K.Y.TORRES, J.A.MICROBIAL GROWTH ESTIMATION IN LIQUID MEDIA EXPOSED TO TEMPERATURE FLUCTUATIONSJOURNAL OF FOOD SCIENCE 58:(3) 644-6481993$$$$$$$222 q@ABDUL-RAOUF, U.M.BEUCHAT, L.R.AMMAR, M.S.SURVIVAL AND GROWTH OF ESCHERICHIA COLI O157:H7 ON SALAD VEGETABLESAPPLIED & ENVIRON MICOBOLOGY 59:(7) 1999-20061993DDDDDDD<\\F, q@KILSBY, D.C.WALKER, S.J.PREDICTIVE MODELLING OF MICROORGANISMS IN FOODS- PROTOCOLS DOCUMENTS FOR THE PRODUCTION AND RECORDING OF DATA MINISTRY OF AGRICULTRE, FISHERIE & FOOD1990llllllld:::" q@RATKOWSKY, D.A.ROSS, T.MCMEEKIN, T.A.A GENERAL MODEL FOR THE GROWTH OF FOODBORNE PATHOGENSPREPRINTTT8( oq@HOCHBERG, M.E.WAAGE, J.K.A MODEL FOR THE BIOLOGICAL CONTROL OF ORYCTES RHINOCEROS (COLEOPTERA: SCARABAEIDAE) BY MEANS OF PATHOGENSJOURNAL OF APPLIED ECOLOGY 28: 514-5311991bbbbbbbZ<<<& q@MCCLURE, P.J.KELLY, T.M.ROBERTS, T.A.THE EFFECTS OF TEMPERATURE, PH, SODIUM CHLORIDE AND SODIUM NITRITE ON THE GROWTH OF LISTERIA MONOCYTOGENESINT. JOURNAL OF FOOD MICROBIOLOGY 14:(1)77-911991(TT:$ pq@LANGSTON, S.W.ALTMAN, N.S.HOTCHKISS, J.H.WITHIN AND BETWEEN SAMPLE COMPARISONS OF GOMPERTZ PARAMETERS FOR SALMONELLA ENTERITIDIS AND AEROBIC PLATE COUNTS IN CHICKEN STORED IN AIR AND MODIFIEDINT. JOURNAL OF FOOD MICROBIOLOGY 18:(1)43-521993\\>& `q@NICOLAI, B.M.VAN IMPE, J.F.VERLINDEN, B.MARTENS, T. VANDEWALLE, J.ET.APREDICTIVE MODELING OF SURFACE GROWTH OF LACTIC ACID BACTERIA IN VACUUM-PACKED MEAT - A THEORETICAL STUDYFOOD MICROBIOLOGY 10:229-2381993MARTENS, T. VANDEWALLE, J.ET.AhZ@$ Pq@WIJTZES, T.MCCLURE, P.J.ZWIETERING, M.H.ROBERTS, T.A.MODELLING BACTERIAL GROWTH OF LISTERIA MONOCYTOGENES AS A FUNCTION OF WATER ACTIVITY, PH AND TEMPERATUREINT. 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ET.ALMODELLING THE GROWTH, SURVIVAL AND DEATH OF MICROORGANISMS IN FOODS: THE UK FOOD MICROMODEL APPROACHINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 23: 265-2751994CURTIS, P.S. JONES, J.E. ET.AL`\H$  &2`y@LINTON, R.H.CARTER, W.H.PIERSON, M.D.HACKNEY, C.R. EIFERT, J.D.USE OF A MODIFIED GOMPERTZ EQUATION TO PREDICT THE EFFECTS OF TEMPERATURE, PH, AND NACL ON THE INACTIVATION OF LISTERIA MONOCYTOGENES SCOTT A HEATED IJOUNAL OF FOOD PROTECTION 59:(1) 16-231996HACKNEY, C.R. EIFERT, J.D.<T:" Py@OH, S.RHEEM, S.SIM, J.KIM, S, BAEK, Y.OPTIMIZING CONDITIONS FOR THE GROWTH OF LACTOBACILLUS CASEI YIT 9018 IN TRYPTONE-YEAST EXTRACT-GLUCOSE MEDIUM BY USING RESPONSE SURFACE METHODOLOGYAPPL. & ENVIRON.MICROBIOLOGY 61:(11)3809-38141995KIM, S, BAEK, Y.|V6( @y@HILLS, B.P.MACKEY, B.M.MULTI-COMPARTMENT KINETIC MODELS FOR INJURY, RESUSCITATION, INDUCED LAG AND GROWTH IN BACTERIAL CELL POPULATIONSFOOD MICROBIOLOGY 12: 333-3461995ZZZZZZZR888 0y@STEEG, P.F.T.CUPPERS, H.G.A.M.GROWTH OF PROTEOLYTIC CLOSTRIDIUM BOTULINUM IN PROCESS CHEESE PRODUCTS: II. PREDICTIVE MODELINGJOURNAL OF FOOD PROTECTION 58:(10) 1100-11081995ddddddd\FFF$  y@STEEG, P.F.T.CUPPERS, H.G.A.M.HELLEMONS, J.C.RIJKE, G.GROWTH OF PROTEOLYTIC CLOSTRIDIUM BOTULINUM IN PROCESS CHEESE PRODUCTS: I. DATA ACQUISITION FOR MODELING THE INFLUENCE OF PH, SODIUM CHLORIDE, EMULSIFJOURNAL OF FOOD PROTECTION 58:(10) 1091-10991995RIJKE, G.vdF$ y@GUERIN-FAUBLEE, V.ROSSO, L.VIGNEULLE, M.FLANDROIS, J.-P.THE EFFECT OF INCUBATION TEMPERATUER AND SODIUM CHLORIDE CONCENTRATION ON THE GROWTH KINETICS OF VIBRIO ANGUILLARUM AND VIBRIO ANGUILLARUM-RELATED ORGJOURNAL OF APPLIED BATERIOLOGY 78: 621-6291995FLANDROIS, J.-P."zZ@. y@STEPHENS, P.J.COLE, M.B.JONES, M.V.EFFECT OF HEATING RATE ON THE THERMAL INACTIVATION OF LISTERIA MONOCYTOGENESJOURNAL OF APPLIED BACTERIOLOGY 77: 702-7081994FFFFFFF>PP:& x@CURTIS, L.M.PATRICK, M.DE BLACKBURN, C.W.SURVIVAL OF CAMPYLOBACTER JEJUNI IN FOODS AND COMPARISON WITH A PREDICTIVE MODELLETTERS IN APPLIED MICROBIOLOGY 21: 194-1971995ZZZZZZZR\\8"  F  Ly@KEASLING, J.D.KUO, H.VAHANIAN, G.A MONTE CARLO SIMULATION OF THE ESCHERICHIA COLI CELL CYCLEJOURNAL THEOR. BIOLOGY 176: 411-430.1995 LL4& y@FARBER, J.M.McKELLAR, R.C.ROSS, W.H.MODELLING THE EFFECTS OF VARIOUS PARAMETERS ON THE GROWTH OF LISTERIA MONOCYTOGENES ON LIVER PATEFOOD MICROBIOLOGY 12: 447-4531995VVVVVVVNRR>" y@BENNIK, M.H.J.SMID, E.J.ROMBOUTS, F.M.GORRIS, L.G.M.GROWTH OF PSYCHROTROPHIC FOODBORNE PATHOGENS IN A SOLID SURFACE MODEL SYSTEM UNDER THE INFLUENCE OF CARBON DIOXIDE AND OXYGENFOOD MICROBIOLOGY 12: 509-5191995GORRIS, L.G.M.lrV:& y@TER STEEG, P.F.PIETERMAN, F.H.HELLEMOS, J.C.EFFECTS OF AIR/NITROGEN, TEMPERATURE AND PH ON ENERGY-DEPENDENT GROWTH AND SURVIVAL OF LISTERIA INNOCUA IN CONTINUOUS CULTUER AND WATER-IN-OIL EMULSIOFOOD MICROBIOLOGY 12: 471-4851995bbF( y@GREER, G.G.GILL, C.O.DILTS, B.D.PREDICTING THE AEROBIC GROWTH OF YERSINIA ENTEROCOLITICA ON PORK FAT AND MUSCLE TISSUESFOOD MICROBIOLOGY 12: 463-4691995:::::::2JJ4 y@JUNEJA, V.K.MARMER, B.S.PHILLIPS, J.G.MILLER, A.J.INFLUENCE OF THE INTRINSIC PROPERTIES OF FOOD ON THERMAL INACTIVATION OF SPORES OF NONPROTEOLYTIC CLOSTRIDIUM BOTULINUM: DEVELOPMENT OF A PREDICTIVE MJOURNAL OF FOOD SAFETY 15: 349-3641995MILLER, A.J.nV:" y@LABBE, R.G.HUANG, T.H.GENERATION TIMES AND MODELING OF ENTEROTOXIN-POSITIVE AND ENTEROTOXIN-NEGATIVE STRAINS OF CLOSTRIDIUM PERFRINGENS IN LABORATORY MEDIA AND GROUND BEEFJOURNAL OF FOOD PROTECTION 58:(12) 1303-13061995`666 y@RAJKOWSKI, K.T.MARMER, B.S.GROWTH OF ESCHERICHIA COLI O157:H7 AT FLUCTUATING INCUBATION TEMPERATURESJOURNAL OF FOOD PROTECTION 58:(12) 1307-131319952222222*@@@( py@BELLO, J.SANCHEZ-FUERTES, M.AAPPLICATION OF A MATHEMATICAL MODEL FOR THE INHIBITION OF ENTEROBACTERIACEAE AND CLOSTRIDIA DURING A SAUSAGE CURING PROCESSJOURNAL OF FOOD PROTECTION 58:(12) 1345-13501995:DDD  r ~ ~~zGx z@DENGREMONT, E.MEMBRE, J.M.STATISTICAL APPROACH FOR COMPARISON OF THE GROWTH RATES OF FIVE STRAINS OF STAPHYLOCOCCUS AUREUSAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 61:(12) 4389-4395.1995xxxxxxp>>>& z@DENGREMONT, E.MEMBRE, J.M.STATISTICAL APPROACH FOR COMPARISON OF THE GROWTH RATES OF FIVE STRAINS OF STAPHYLOCOCCUS AUREUSAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 61:(12) 4389-4395.1995xxxxxxxp>>>& z@BARANYI, J.ROBERTS, T.A.MATHEMATICS OF PREDICTIVE FOOD MICROBIOLOGYINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 26:199-218.1995::: pz@BARANYI, J.ROBERTS, T.A.A DYNAMIC APPROACH TO PREDICTING BACTERIAL GROWTH IN FOODINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 23: 277-294.1994"""""""::: `z@BARANYI, J.ROBINSON, T.P.KALOTI, A.MACKEY, B.M.PREDICTING GROWTH OF BROCHOTHRIX THERMOSPHACTA AT CHANGING TEMPERATUREINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 27:61-75.1995MACKEY, B.M.|dddddd\hP< @z@KELLY, C.D.RAHN, O.THE GROWTH RATE OF INDIVIDUAL BACTERIAL CELLSJOURNAL OF BACTERIOLOGY 23:(2) 147-153.1932000 0z@BROCKLEHURST, T.F.MITCHELL, G.A.RIDGE, Y.P.SEALE, R. SMITH, A.C.THE EFFECT OF TRANSIENT TEMPERATURES ON THE GROWTH OF SALMONELLA TYPHIMURIUM LT2 IN GELATIN GELINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 27:45-601995SEALE, R. SMITH, A.C.H`J.  z@KALATHENOS, P.BARANYI, J.SUTHERLAND, J.P.ROBERTS,T.A.A RESPONSE SURFACE STUDY ON THE ROLE OF SOME ENVIRONMENTAL FACTORS AFFECTING THE GROWTH OF SACCHAROMYCES CEREVISIAEINTERNATONAL J. OF FOOD MICROBIOLOGY 25:63-741995ROBERTS,T.A.Zt\<& z@CHAPUIS, C.FLANDROIS, J.-P.MATHEMATICAL MODEL OF THE INTERACTIONS BETWEEN MICROCOCCUS SPP. AND PSEUDOMONAS AERUGINOSA ON AGAR SURFACEJOURNAL OF APPLIED BACTERIOLOGY 77: 727-7321994rrrrrrrj@@@ z@MITCHELL, G.A.BROCKLEHURST, T.F.PARKER, R.SMITH, A.C.THE EFFECT OF TRANSIENT TEMPERATURES ON THE GROWTH OF SALMONELLA TYPHIMURIUM LT2. 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ROBINSON, T.P.ET.ALA COMBINED MODEL FOR GROWTH AND SUBSEQUENT THERMAL INACTIVATION OF BROCHOTHRIX THERMOSPHACTAAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 62:(3) 1029-10351996KALOTI, A. ROBINSON, T.P.ET.AL:F2 z@PATCHETT, R.A.WATSON, N.FERNANDEZ, P.S.KROLL, R.G.THE EFFECT OF TEMPERATURE AND GROWTH RATE ON THE SUSCEPTIBILITY OF LISTERIA MONOCYTOGENES TO ENVIRONMENTAL STRESS CONDITIONSLETTERS IN APPLIED MICROBIOLOGY 22: 121-1241996KROLL, R.G.fnX:& z@WALLS, I.SCOTT, V.N.BERNARD, D.T.VALIDATION OF PREDICTIVE MATHEMATICAL MODELS DESCRIBING GROWTH OF STAPHYLOCOCCUS AUREUSJOURNAL OF FOOD PROTECTION 59:(1) 11-151995PPPPPPPHLL2  4 | P `&{@GIBSON, A.M.BARANYI, J.PITT, J.I.EYLES, M.J. ROBERTS, T.A.PREDICTING FUNGAL GROWTH: THE EFFECT OF WATER ACTIVITY ON ASPERGILLUS FLAVUS AND RELATED SPECIESINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 23: 419-431.1994EYLES, M.J. ROBERTS, T.A.>~L8" {@ZAIKA, L.L.MOULDEN, E.WEIMER, L.PHILLIPS, J.G. 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ASM CHAP71992JJ4 {@HURST, C.J.USING LINEAR AND POLYNOMIAL MODELS TO EXAMINE THE ENVIRONMENTAL STABILITY OF VIRUSESMODELING THE ENVIRONMENTAL FATE OF MICRO. ASM CHAP. 7 137-1591991JJJJJJJB {@CASOLARI, A.A MODEL DESCRIBING MICROBIAL INACTIVATION AND GROWTH KINETICSJOURNAL THEOR. 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FOURNAUD, J. VEITDIFFERENTIAL GROWTH OF LISTERIA MONOCYTOGENES AT 4 AND 8 C: CONSEQUENCES FOR THE SHELF LIFE OF CHILLED PRODUCTSJOURNAL OF FOOD PROTECTION 59:(9) 944-9491996LAHELLEC, C. FOURNAUD, J. 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GUERZONI, M.E.>      T: 0@AUGUSTIN, J.-C.BROUILLAUD-DELATTRE, A.ROSSO, L.CARLIER, V.SIGNIFICANCE OF INOCULUM SIZE IN THE LAG TIME OF LISTERIA MONOCYTOGENESAPPLIED AND EVIRONMENTAL MICROBIOLOGY 66:(4) 1706-1710.2000CARLIER, V.z ~hV(  @SKANDAMIS, P.N.NYCHAS, G.-J.E.DEVELOPMENT AND EVALUATION OF A MODEL PREDICTING THE SURVIVAL OF ESCHERICHIA COLI O157:H7 NCTC 12900 IN HOMEMADE EGGPLANT SALAD AT VARIOUS TEMPERATURES, PHS, AND OREGANO ESSENTIAL OIL CONCENTRATIONSAPPLIED AND EVIRONMENTAL MICROBIOLOGY 66:(4) 1646-1653.2000HHHHHHH@FFF( @BOUTTEFROY, A.MANSOUR, M.LINDER, M.MILLIERE, J.-B.INHIBITORY COMBINATIONS OF NISIN, SODIUM CHLORIDE, AND PH ON LISTERIA MONOCYTOGENES ATCC 15313 IN BROTH BY AN EXPERIMENTAL DESIGN APPROACHINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 54: 109-115.2000MILLIERE, J.-B.nP<& @BERNAERTS, K.VERSYCK, K.J.VAN IMPE, J.F.ON THE DESIGN OF OPTIMAL DYNAMIC EXPERIMENTS FOR PARAMETER ESTIMATION OF A RATKOWSKY-TYPE GROWTH KINETICS AT SUBOPTIMAL TEMPERATURESINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 54: 27-38.2000bZZ>$ @PIN, C.BARANYI, J.DE FERNANDO, G.G.PREDICTIVE MODEL FOR THE GROWTH OF YERSINIA ENTEROCOLITICA UNDER MODIFIED ATMOSPHERESJOURNAL OF APPLIED MICROBIOLOGY 88: 521-529.2000ZZZZZZZRPP. & , D@KOUTSOUMANIS, K.STAMATIOU, P.A.NYCHAS, G.J.KINETIC MODELLING OF MICROBIAL FISH SPOILAGEFOOD MICROBIOLOGY AND FOOD SAFETY INTO THE NEXT MILLENNIUM CHAPTER 13:1999LLLLLLLD``H* x@VAN GERWEN, S.J.C.Te GIFFEL, M.C.VAN'T RIET, T.BEUMER, R.R. 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ETTTTTTTL^D( X@DEMETZ, D.DANTIGNY, P.INFLUENCE OF THE GROWTH RATE CALCULATION ON THE RELATIONSHIP BETWEEN GROWTH RATE AND TEMPERATURELETTERS IN APPLIED MICROBIOLOGY 30: 272-276.2000VVVVVVVN666 P@CHOMA, C.CLAVEL, T.DOMINGUEZ, H.RAZAFINDRAMBOA, N. ET.ALEFFECT OF TEMPERATURE ON GROWTH CHARACTERISTICS OF BACILLUS CEREUS TZ415INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 55: 73-77.2000RAZAFINDRAMBOA, N. ET.AL||||||t zJ0 H@McMEEKIN, T.A.PRESSER, K.RATKOWSKY, D.ROSS, T. SALTER, M. TIENUNGOONQUANTIFYING THE HURDLE CONCEPT BY MODELLING THE BACTERIAL GROWTH/NO GROWTH INTERFACEINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 55: 93-98.2000ROSS, T. SALTER, M. TIENUNGOON:V<&  r f@MURPHY, R.Y.MARKS, B.P.JOHNSON, E.R.JOHNSON, M.G.THERMAL INACTIVATION KINETICS OF SALMONELLA AND LISTERIA IN GROUND CHICKEN BREAST MEAT AND LIQUID MEDIUMJOURNAL OF FOOD SCIENCE 65:(4) 706-710.2000JOHNSON, M.G.<lR8" @MASANA, M.O.BARANYI, J.ADDING NEW FACTORS TO PREDICTIVE MODELS: THE EFFECT ON THE RISK OF EXTRAPOLATIONFOOD MICROBIOLOGY 17: 367-374.2000888" @AUGUSTIN, J.C.CARLIER, V.ROZIER, J.MATHEMATICAL MODELLING OF THE HEAT RESISTANCE OF LISTERIA MONOCYTOGENESJOURNAL OF APPLIED MICROBIOLOGY 84: 185-191.1998>>>>>>>6PP<& @KILSBY, D.C.DAVIES, K.W.McCLURE, P.J.ADAIR, C. ANDERSON, W.A.BACTERIAL THERMAL DEATH KINETICS BASED ON PROBABILITY DISTRIBUTIONS: THE HEAT DESTRUCTION OF CLOSTRIDIUM BOTULINUM AND SALMONELLA BEDFORDJOURNAL OF FOOD PROTECTION 63:(9) 1197-1203.2000ADAIR, C. ANDERSON, W.A.&T:" @STECCHINI, M.L.DEL TORRE, M.DONDA, S.MALTINI, E.GROWTH OF BACILLUS CEREUS ON SOLID MEDIA AS AFFECTED BY AGAR, SODIUM CHLORIDE, AND POTASSIUM SORBATEJOURNAL OF FOOD PROTECTION 63:(7) 926-929.2000MALTINI, E.4jTB( @RODRIGUEZ, A.M.C.ALCALA, E.B.GIMENO, R.M.G.COSANO, G.Z.GROWTH MODELLING OF LISTERIA MONOCYTOGENES IN PACKAGED FRESH GREEN ASPARAGUSFOOD MICROBIOLOGY 17: 421-427.2000COSANO, G.Z.nVVVVVVNx`D, @AMANATIDOU, A.BARANYI, J.GORRIS, L.G.M.SMID, E.J.COEXISTANCE OF SPOILAGE MICROORGANISMS IN A FOOD SYSTEM CAN BE QUANTIFIED BY MEANS OF MATHEMATICAL MODELSFOOD MICROBIOLOGY AND FOOD SAFETY INTO THE NEXT MILLENNIUM CHAPTER 13:1999SMID, E.J.>lX<& @VAN IMPE, J.F.VERSYCK, K.J.VEREECKEN, K.M.GEERAERD, A.H. DENS, E.J.ET ALPREMIUM-PREDICTIVE MICROBIOLOGY OF STRUCTURED FOODS: DEVELOPMENT OF A UNIFYING MODELLING FRAMEWORK AND APPLICATION TO MICROBIAL INTERACTIONS SELECTION OF ADVANCED MODEL BUILDING BLOCKSFOOD MICROBIOLOGY AND FOOD SAFETY INTO THE NEXT MILLENNIUM CHAPTER 13:1999GEERAERD, A.H. 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ZWIETERING, M.HTf< H@HUTCHINSON, T.P.GRAPHING THE DEATH OF ESCHERICHIA COLIINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 62: 77-81.2000v**** @@AUGUSTIN, J.-C.CARLIER, V.MODELLING THE GROWTH RATE OF LISTERIA MONOCYTOGENES WITH A MULTIPLICATIVE TYPE MODEL INCLUDING INTERACTIONS BETWEEN ENVIRONMENTAL FACTORSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 56: 53-70.2000R>>>( 8@AUGUSTIN, J.-C.CARLIER, V.MATHEMATICAL MODELLING OF THE GROWTH RATE AND LAG TIME FOR LISTERIA MONOCYTOGENESINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 56: 29-51.2000RRRRRRRJ>>>( 0@MAFART, P.COUVERT, O.LEGUERINEL, I.EFFECT OF PH ON THE HEAT RESISTANCE OF SPORES COMPARISON OF TWO MODELSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 63: 51-56.2001NNNNNNNFPP4 (@LEGUERINEL, I.MAFART, P.MODELLING THE INFLUENCE OF PH AND ORGANIC ACID TYPES ON THERMAL INACTIVATION OF BACILLUS CEREUS SPORESINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 63: 29-34.2001xxxxxxxp:::&  @CASADEI, M.A.INGRAM, R.HITCHINGS, E.ARCHER, J. GAZE, J.E.HEAT RESISTANCE OF BACILLUS CEREUS, SALMONELLA TYPHIMURIUM AND LACTOBACILLUS DELBRUECKII IN RELATION TO PH AND ETHANOLINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 63: 125-134.2001ARCHER, J. GAZE, J.E.h|R8$ @VALIK, L.PIECKOVA, E.GROWTH MODELLING OF HEAT-RESISTANT FUNGI: THE EFFECT OF WATER ACTIVITYINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 63: 11-17.20012222222*444 @AUGUSTIN, J.-C.ROSSO, L.CARLIER, V.A MODEL DESCRIBING THE EFFECT OF TEMPERATURE HISTORY ON LAG TIME FOR LISTERIA MONOCYTOGENESINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 57: 169-181.2000|||||||tPP:( j , p  F|rh@POND, T.J.WOOD, D.S.MUMIN, I.M.BARBUT, S. GRIFFITHS, M.W.MODELING THE SURVIVAL OF ESCHERICHIA COLI O157:H7 IN UNCOOKED, SEMIDRY, FERMENTED SAUSAGEJOURNAL OF FOOD PROTECTION 64:(6) 759-766.2001BARBUT, S. 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ET.ALMODELLING THE EFFECTS OF (GREEN) ANTIFUNGALS, DROPLET SIZE DISTRIBUTION AND TEMPERATURE ON MOULD OUTGROWTH IN WATER-IN-OIL EMULSIONSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 67: 227-239.2001DE WEIJER, R. ET.AL(^>( @ROSS, T.DALGAARD, P.TIENUNGOON, S.PREDICTIVE MODELLING OF THE GROWTH AND SURVIVAL OF LISTERIA IN FISHERY PRODUCTSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 62: 231-245.2000bbbbbbbZNN2 ؇@ZAIKA, L.L.THE EFFECT OF TEMPERATURE AND LOW pH ON SURVIVAL OF SHIGELLA FLEXNERI IN BROTHJOURNAL OF FOOD PROTECTION 64:(8) 1162-1165.2001 Ї@WHITING, R.C.BUCHANAN, R.L.PREDICTIVE MODELING AND RISK ASSESSMENTFOOD MICROBIOLOGY:FUNDEMATALS & FRONTIERS:CHAP# 40: 813-831.2001@@@$ @PATRIARCA, A.VAAMONDE, G.PINTO, V.F.COMERIO, R.INFLUENCE OF WATER ACTIVITY AND TEMPERATURE ON THE GROWTH OF WALLEMIA SEBI: APPLICATION OF A PREDICTIVE MODELINTERNATIONAL JOURNAL OF FOOD MICROIOLOGY 68: 61-67.2001COMERIO, R.BhR<$ @MURPHY, R.Y.JOHNSON, E.R.DUNCAN, L.K.DAVIS, M. JOHNSON, M.G. 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KAUSE, J.d444444,|L2" @TEUNIS, P.F.M.NAGELKERKE, N.J.D.HAAS, C.N.DOSE RESPONSE MODELS INFECTIOUS GASTROENTERITISRISK ANALYSIS 19:(6) 1251-1260.1999^^J& @STEWART, C.M.COLE, M.B.LEGAN, J.D.SLADE, L., ET.ALMODELING THE GROWTH BOUNDARY OF STAPHYLOCOCCUS AUREUS FOR RISK ASSESSMENT PURPOSESJOURNAL OF FOOD PROTECTION 64:(1) 51-57.2001SLADE, L., ET.ALlllllldnN8$ @DELIGNETTE-MULLER, M.L.ROSSO, L.BIOLOGICAL VARIABILITY AND EXPOSURE ASSESSMENTINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 58:203-212.2000JJJ8 @HOLCOMB, D.L.SMITH, M.A.WARE, G.O.HUNG, Y.-C., ET.ALCOMPARISON OF SIX DOSE-RESPONSE MODELS FOR USE WITH FOOD-BORNE PATHOGENSRISK ANALYSIS 19:(6) 1091-1100.1999HUNG, Y.-C., ET.ALlHHHHHH@rN:$   @b(qr6Wrs4w &(*,.01233,456789:;<= > ? @@AABBCCDDEEFFGGHH IIJJKKLLMM N N O O P P@ P P Q Q@!Q!Q!R!R@!R!R!S!S@!S! 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ET AL.bTT>$ @PINON, A.ZWIETERING, M.PERRIER, L.DEVELOPMENT AND VALIDATION OF EXPERIMENTAL PROTOCOLS FOR USE OF CARDINAL MODELS FOR PREDICTITON OF MICROORGANISM GROWTH IN FOOD PRODUCTSAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 70:1081-1087.2004MEMBRE, J.-M.; LEPORQ, B.; ET AL.^NN8 @CHEROUTRE-VIALETTE, M.LEBERT, A.APPLICATION OF RECURRENT NERUAL NETWORK TO PREDICT BACTERIAL GROWTH IN DYNAMIC CONDITIONSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 73:107-118.2002rrrrrrrjJJJ6 @TAKUMI, K.DE JONGE, R.HAVELAAR, A.MODELLING INACTIVATION OF ESCHERICHIA COLI BY LOW PH: APPLICATION TO PASSAGE THROUGH THE STOMACH OF YOUNG AND ELDERLY PEOPLEJOURNAL OF APPLIED MICROBIOLOGY 89:935-943.2000FNN6 x@GEYSEN, S.VERLINDEN, B.E.GEERAERD, A.H.PREDICTIVE MODELLING AND VALIDATION OF LISTERIA INNOCUA GROWTH AT SUPERATMOSPHERIC OXYGEN AND CARBON DIOXIDE CONCENTRATIONSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 105:333-345.2005VAN IMPE, J.F.; ET AL.NXX< p@LAMBERT, R.J.W.JOHNSTON, M.D.DISINFECTION KINETICS: A NEW HYPOTHESIS AND MODEL FOR THE TAILING OF LOG-SURVIVOR/TIME CURVESJOURNAL OF APPLIED MICROBIOLOGY 2000:88:907-913.2000fffffff^DDD( h@MELLEFONT, L.A.MCMEEKIN, T.A.ROSS, T.VIABLE COUNT ESTIMATES OF LAG TIME RESPONSES FOR SALMONELLA TYPHIMURIUM M48 SUBJECTED TO ABRUPT OSMOTIC SHIFTSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 105:399-410.20050TTD( `@LU, Z.SEBRANEK, J.G.DICKSON, J.S.APPLICATION OF PREDICTIVE MODELS TO ESTIMATE LISTERIA MONOCYTOGENES GROWTH ON FRANKFURTERS TREATED WITH ORGANIC ACID SALTSJOURNAL OF FOOD PROTECTION 68:2326-2332.2005MENDONCA, A.F.; 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CREMORIS MG 1363INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 98:89-105.2005VOGEL, R.F.; GANZLE, M.G.<RR>& @IVANEK, R.SNARY, E.L.COOK, A.J.C.A MATHEMATICAL MODEL FOR THE TRANSMISSION OF SLAMONELLA TYPHIMURIUM WITHIN A GROWER-FINISHER PIG HERD IN GREAT BRITAINJOURNAL OF FOOD PROTECTION 67:2403-2409.2004GROHN, Y.T.8LL4 @CROSS, D.KENERLEY, C.M.MODELLING THE GROWTH OF TRICHODERMA VIRENS WITH LIMITED SAMPLING OF DIGITAL IMAGESJOURNAL OF APPLIED MICROBIOLOGY 97:486-4942004:::::::2888  f  j h>p@DENYS, S.PIETERS, J.G.DEWETTINCK, K.COMPUTATIONAL FLUID DYNAMICS ANALYSIS FOR PROCESS IMPACT ASSESSMENT DURING THERMAL PASTEURIZATION OF INTACT EGGSJOURNAL OF FOOD PROTECTION 68:366-374.20052RR6 h@SMITH-SIMPSON, S.SCHAFFNER, D.W.DEVELOPMENT OF A MODEL TO PREDICT GROWTH OF CLOSTRIDIUM PERFRINGENS IN COOKED BEEF DURING COOLINGJOURNAL OF FOOD PROTECTION 68:336-341.2005bbbbbbbZ JJJ, `@GEYSEN, S.GEERAERD, A.H.VERLINDEN, B.E.PREDICTIVE MODELLING AND VALIDATION OF PSEUDOMONAS FLUORESCENS GROWTH AT SUPERATMOSPHERIC OXYGEN AND CARBON DIOXIDE CONCENTRATIONSFOOD MICROBIOLOGY 22:149-158.2005MICHIELS, C.W.; VAN IMPE, J.F.; NICOLAI, B.M.\XX: X@SHIMONI, E.LABUZA, T.P.MODELING PATHOGEN GROWTH IN MEAT PRODUCTS: FUTURE CHALLENGESTRENDS IN FOOD SCIENCE AND TECHNOLOGY 11:394-402.2000888 P@OLMEZ, H.K.ARAN, N.MODELING THE GROWTH KINETICS OF BACILLUS CEREUS AS A FUNCTION OF TEMPERATURE, PH, SODIUM LACTATE AND SODIUM CHLOIRDE CONCENTRATIONINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 98:135-143.20054000 H@CAMPANELLA, O.H.PELEG, M.THEORETICAL COMPARISON OF A NEW AND THE TRADITIONAL METHOD TO CALCULATE CLOSTRIDIUM BOTULINUM SURVIVAL DURING THERMAL INACTIVATIONJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 81:1069-1076.2001B<<<* @@MCKELLAR, R.C.LU, X.DELAQUIS, P.J.A PROBABILITY MODEL DESCRIBING THE INTERFACE BETWEEN SURVIVAL AND DEATH OF ESCHERICHIA COLI O157:H7 IN A MAYONNAISE MODEL SYSTEMFOOD MICROBIOLOGY 19:235-247.2002NNN2& 8@TAORMINA, P.J.DORSA, W.J.GROWTH POTENTIAL OF CLOSTRIDIUM PERFRINGENS DURING COOLING OF COOKED MEATSJOURNAL OF FOOD PROTECTION 67:1537-1547.2004*******"<<<& 0@INGHAM, S.C.LOSINSKI, J.A.DROPP, B.K.EVALUATION OF STAPHYLOCOCCUS AUREUS GROWTH POTENTIAL IN HAM DURING A SLOW-COOKING PROCESS: USE OF PREDICTIONS DERIVED FROM THE U.S. DEPARTMENT OF AGRICULTURE PATHOGEN MODELING PROGRAM 6.1 PREDICTIVE MODEL & JOURNAL OF FOOD PROTECTION 67:1512-1516.2004VIVIO, L.L.; BUEGE, D.R.zJJJJJJBTT>" R , xT@TAMPLIN, M.L.PAOLI, G.MARMER, B.S.MODELS OF THE BEHAVIOR OF ESCHERICHIA COLI O157:H7 IN RAW STERILE GROUND BEEF STORED AT 5 TO 46 CINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 100:335-344.2005PHILLIPS, J.NN6$ @VALDRAMIDIS, V.P.BELAUBRE, N.ZUNIGA, R.DEVELOPMENT OF PREDICTIVE MODELLING APPROACHES FOR SURFACE TEMPERATURE AND ASSOCIATED MICROBIOLOGICAL INACTIVATION DURING HOT DRY AIR DECONTAMINATIONINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 100:261-274.2005FOSTER, A.M.; HAVEY, M.; GEERAERD, A.H.; ET AL.XXXD, @KOUTSOUMANIS, K.TAOUKIS, P.S.NYCHAS, G.J.E.DEVELOPMENT OF A SAFETY MONITORING AND ASSURANCE SYSTEM FOR CHILLED FOOD PRODUCTSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 100:253-260.2005zzzzzzzr``D* @MAFART, P.FOOD ENGINEERING AND PREDICTIVE MICROBIOLOGY: ON THE NECESSITY TO COMBINE BIOLOGICAL AND PHYSICAL KINETICSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 100:239-251.2005jjjjjjjb ،@LEPORQ, B.MEMBRE, J.-M.DERVIN, C.THE "SYM PREVIUS" SOFTWARE, A TOOL TO SUPPORT DECISIONS TO THE FOODSTUFF SAFETYINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 100:231-237.2005BUCHE, P.; GUYONNET, J.P.bbbbbbZLL8 Ќ@LEGUERINEL, I.SPEGAGNE, I.COUVERT, O.VALIDATION OF AN OVERALL MODEL DESCRIBING THE EFFECT OF THREE ENVIRONMENTAL FACTORS ON THE APPARENT D-VALUE OF BACILLUS CEREUS SPORESINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 100:223-229.2005GAILLARD, S.; MAFART, P.^TT>& Ȍ@BERNAERTS, K.GYSEMANS, K.P.M.MINH, T.N.OPTIMAL EXPERIMENT DESIGN FOR CARDINAL VALUES ESTIMATION: GUIDELINES FOR DATA COLLECTIONINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 100:153-165.2005VAN IMPE, J.F.xXXD$ @POSCHET, F.VEREECKEN, K.M.GEERAERD, A.H.ANALYSIS OF A NOVEL CLASS OF PREDICTIVE MICROBIAL GROWTH MODELS AND APPLICATION TO COCULTURE GROWTHINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 100:107-124.2005NICOLAI, B.M.; VAN IMPE, J.F. 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COLIINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 100:13-19.2005BALLAGI, A.; BARANYI, J.~~~~~~v JJ4 (@LE MARC, Y.PIN, C.BARANYI, J.METHODS TO DETERMINE THE GROWTH DOMAIN IN A MULTIDIMENSIONAL ENVIRONMENTAL SPACEINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 100:3-12.2005VVVVVVVNDD.  @LEROY, F.DE VUYST, L.SIMULATION OF THE EFFECT OF SAUSAGE INGREDIENTS AND TECHNOLOGY ON THE FUNCTIONAITY OF THE BACTERIOCIN-PRODUCING LACTOBACILLUS SAKEI CTC 494 STRAININTERNATIONAL JOURNAL OF FOOD MICROBOLOGY 100:141-152.2005X444 @POMMIER, S.STREHAIANO, P.DELIA, M.L.MODELLING THE GROWTH DYNAMICS OF INTERACTING MIXED CULTURES: A CASE OF AMENSALISMINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 100:131-139.2005llllllldRR< @QUINTAS, C.LEYVA, J.S.SOTOCA, R.A MODEL OF THE SPECIFIC GROWTH RATE INHIBITION BY WEAK ACIDS IN YEASTS BASED ON ENERGY REQUIREMENTSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 100:125-130.2005LOUREIRO-DIAS, M.C.; PEINADO, J.M.JJ6 @VAN IMPE, J.F.POSCHET, F.GEERAERD, A.H.TOWARDS A NOVEL CLASS OF PREDICTIVE MICROBIAL GROWTH MODELSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 100:97-105.2005VEREECKEN, K.M.bDDDDDD<XX<& @SWINNEN, I.A.M.BERNAERTS, K.GYSEMANS, K.QUANTIFYING MICROBIAL LAG PHENOMENA DUE TO A SUDDEN RISE IN TEMPERATURE: A SYSTEMATIC MACROSCOPIC STUDYINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 100:85-96.2005VAN IMPE, J.F.(ZZB(   @L  z@@DOONA, C.J.FEEHERRY, F.E.ROSS, E.W.A QUASI-CHEMICAL MODEL FOR THE GROWTH AND DEATH OF MICROORGANISMS IN FOODS BY NON-THERMAL AND HIGH-PRESSURE PROCESSINGINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 100:21-32.2005<PP< x@STANDAERT, A.R.GEERAERD, A.H.BERNAERTS, K.OBTAINING SINGLE CELLS: ANALYSIS AN EVALUATION OF AN EXPERIMENTAL PROTOCOL BY MEANS OF A SIMULATION MODELINTERNATONAL JOURNAL OF FOOD MICROBIOLOGY 100:55-66.2005FRANCOIS, K.; DEVLIEGHERE, F.; ET AL.0^^D( p@BARKER, G.C.MALAKAR, P.K.PECK, M.W.GERMINATION AND GROWTH FROM SPORES: VARIABILITY AND UNCERTAINTY IN THE ASSESSMENT OF FOOD BORNE HAZARDSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 100:67-76.2005PP<" h@COROLLER, L.GUERROT, V.HUCHET, V.MODELLING THE INFLUENCE OF SINGLE ACID AND MIXTURE ON BACTERIAL GROWTHINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 100:167-178.2005LE MARC, Y.; MAFART, P.; ET AL.PPPPPPHLL8" `@MEMBRE, J.-M.LEPORQ, B.VIALETTE, M.TEMPERATURE EFFECT ON BACTERIAL GROWTH RATE: QUANTITATIVE MICROBIOLOGY APPROACH INCLUDING CARDINAL VALUES AND VARIABILITY ESTIMATES TO PERFORM GROWTH SIMULATIONS ON/IN FOODINTERNATIONAL JOURNAL OF FOOD MICROBIOLGOY 100:179-186.2005METTLER, E.; PERRIER, L; ET AL.^      PP8$ X@DANIGNY, P.GUILMART, A.BENSOUSSAN, M.BASIS OF PREDICTIVE MYCOLOGYINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 100:187-196.2005TT8 P@ALBERT, I.MAFART, P.A MODIFIED WEIBULL MODEL FOR BACTERIAL INACTIVATIONINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 100:197-211.2005222 H@HASSANI, M.ALVAREZ, I.RASO, J.COMPARING PREDICTING MODELS FOR HEAT INACTIVATION OF LISTERIA MONOCYTOGENES AND PSEUDOMONAS AERUGINOSA AT DIFFERENT PHINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 100:213-222.2005CONDON, R.; PAGAN, R.2FF6 @@DELIGNETTE-MULLER, M.L.BATY, F.CORNU, M.MODELLING THE EFFECT OF A TEMPERATURE SHIFT ON THE LAG PHASE DURATION OF LISTERIA MONOCYTOGENESINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 100:77-84.2005BERGIS, H.ZZH8 Z &z z@MICONNET, N.GEERAERD, A.H.VAN IMPE, J.F.REFLECTIONS ON THE USE OF ROBUST AND LEAST-SQUARES NON-LINEAR REGRESSION TO MODEL CHALLENGE TESTS CONDUCTED IN/ON FOOD PRODUCTSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 104:161-177.2005ROSSO, L.; CORNU, M.XZZ>" @FUJIKAWA, H.MOROZUMI, S.MODELING STAPHYLOCOCCUS AUREUS GROWTH AND ENTEROTOXIN PRODUCTION IN MILKFOOD MICROBIOLOGY 23:260-267.2006:::" @LAHLALI, R.SERRHINI, M.N.JIJAKLI, M.H.STUDYING AND MODELLING THE COMBINED EFFECGT OF TEMPERATURE AND WATER ACTIVITY ON THE GROWTH RATE OF P. 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THE THEORY OF CELL DIVISIONINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 101:303-318.2005VAN IMPE, J.F.&VV8 &H HFrH@SANCHEZ-PLATA, M.X.AMEZQUITA, A.BLANKENSHIP, E.PREDCTIVE MODEL FOR CLOSTRIDIUM PERFRINGENS GROWTH IN ROAST BEEF DURING COOLING AND INHIBITION OF SPORE GERMINATION AND OUTGROWTH BY ORGANIC ACID SALTSJOURNAL OF FOOD PROTECTION 68:2594-2605.2005FURSON, D.E.; JUNEJA, V.J., THIPPAREDDI, H.A.JhhJ0 @@OSCAR, T.P.DEVELOPMENT AND VALIDATION OF PRIMARY, SECONDARY, AND TERTIARY MODELS FOR GROWTH OF SALMONELLA TYPHIMURIUM ON STERILE CHICKENJOURNAL OF FOOD PROTECTION 68:2606-2613.2005tttttttl 8@FUJIKAWA, H.MOROZUMI, S.MODELING SURFACE GROWTH OF ESCHERICHIA COLI ON AGAR PLATESAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 71:7920-7926.2005""""""":::" 0@GAILLARD, S.LEGUERINAL, I.SAVY, N.QUANTIFYING THE COMBINED EFFECTS OF THE HEATING TIME, THE TEPERATURE AND THE RECOVERY MEDIUM PH ON THE REGROWTH LAG TIME OF BACILLUS CEREUS SPROES AFTER A HEAT TREATMENTINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 105:53-58.2005MAFART, P.( NN>" (@BRAUN, P.SUTHERLAND, J.P.PREDICTIVE MODELLING OF GROWTH AND MEASUREMENT OF ENZYMATIC SYNTHESIS AND ACTIVITY BY A COCKTAIL OF SLECTED ETNEROBACTERIACEAE AND AEROMONAS HYDROPHILAINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 105:257-266.2005j<<<  @KUTALIK, Z.RAZAZ, M.ELFWING, A.STOCHASTIC MODELLING OF INDIVIDUAL CELL GROWTH USING FLOW CHAMBER MICROSCOPY IMAGESINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 105:177-190.2005BALLAGI, A.; BARANYI, J.ffffff^HH2 @AUGUSTIN, J.-C.ZULIANI, V.CORNU, M.GROWTH RATE AND GROWTH PROBABILITY OF LISTERIA MONOCYTOGENES IN DAIRY, MEAT AND SEAFOOD PRODUCTS IN SUBOPTIMAL CONDITIONSJOURNAL OF APPLIED MICROBIOLOGY 99:1019-1042.2005GUILLIER, L.BPP>( @JIMENEZ, S.M.DESTEFANIS, P.SALSI, M.S.PREDICTIVE MODEL FOR REDUCTION OF ESCHERICHIA COLI DURING ACETIC ACID DECONTAMINATION OF CHICKEN SKINJOURNAL OF APPLIED MICROBIOLOGY 99:829-835.2005TIBURZI, M.C.; PIROVANI, M.E.x VV@$  $ K I\n.0Ў@CARRASCO, E.GARCIA-GIMENO, R.SESELOVSKY, R.PREDICTIVE MODEL OF LISTERIA MONOCYTOGENES GROWTH RATE UNDER DIFFERENT TEMPERATURES AND ACIDSFOOD SCIENCE AND TECHNOLOGY INTERNATIONAL 12:47-56.2006VALERO, R.; PEREZ, F.; ZURERA, G.; TODD, E.``D" Ȏ@MCKELLAR, R.C.HAWKE, A.ASSESSMENT OF DISTRIBUTIONS FOR FITTING LAG TIMES OF INDIVIDUAL CELLS IN BACTERIAL POPULATIONSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 106:169-175.2006llllllld888& @CORRADINI, M.G.AMEZQUITA, A.NORMAND, M.D.MODELING AND PREDICTING NON-ISOTHERMAL IMICROBIAL GROWTH USING GENERAL PURPOSE SOFTWAREINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 106:223-228.2006PELEG, M.z \\B( @COLLADO, J.FERNANDEZ, A.RODRIGO, M.MODELLING THE EFFECT OF A HEAT SHOCK AND GERMINANT CONCENTRATION ON SPORE GERMINATION OF A WILD STRAIN OF BACILLUS CEREUSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 106:85-89.2006MARTINEZ, A.BPP: @CORNU, M.BEAUFORT, A.RUDELLE, S.EFFECT OF TEMPERATURE, WATER-PHASE SALT AND PHENOLIC CONTENTS ON LISTERIA MONOCYTOGENES GROWTH RATES ON COLD-SMOKED SALMON AND EVALUATION OF SECONDARY MODELSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 106:159-168.2006LALOUX, L.; BERGIS, H.; ET AL.8JJ4 @ @YOON, Y.SKANDAMIS, P.N.KENDALL, P.A.A PREDICTIVE MODEL FOR THE EFFECT OF TEMPERATURE AND PREDRYING TREATEMENTS IN REDUCING LISTERIA MONOCYTOGENES POPULATONS DURING DRYING OF BEEF JERKYJOURNAL OF FOOD PROTECTION 69:62-70.2006SMITH, G.C.; SOFOS, J.N.zRR8 `@LU, Z.SEBRANEK, J.G.DICKSON, J.S.MENDONCA, A.F.hLLLLLLLLLL2  X@CAMPOS, D.T.MARKS, B.P.POWELL, M.R.QUANTIFYING THE ROBUSTNESS OF A BROTH-BASED ESCHERICHIA COLI O157:H7 GROWTH MODEL IN GROUND BEEFJOURNAL OF FOOD PROTECTION 68:2301-2309.2005TAMPLN, M.L.jjjjjjbPP8" P@MARTINO, K.G.MARKS, B.P.CAMPOS, D.T.QUANTIFYING THE ROBUSTNESS OF A BROTH-BASED MODEL FOR PREDICTING LISTERIA MONOCYTOGENES GROWTH IN MEAT AND POULTRY PRODUCTSJOURNAL OF FOOD PROTECTION 68:2310-2316.2005TAMPLIN, M.L.HRR:$  h .JJ&G4@@KRONBERG, M.F.NIKEL, P.I.CERRUTTI, P.MODELLING THE FREEZING RESPONSE OF BAKER'S YEAST PRESTRESSED CELLS: A STATISTICAL APPROACHJOURNAL OF APPLIED MICROBIOLOGY 104:716-727.2008GALVAGNO, M.A.hhhhhh`TT<& <@BELLOW, J.SANCHEZ-FUERTES, M.A.APPLICATION OF A MATHEMATICAL MODEL FOR THE INHIBITION OF ENTEROBACTERIACEAE AND CLOSTRIDIA DURING A SAUSAGE CURING PROCESSJOURNAL OF FOOD PROTECTION 58:1345-1350.1995>HHH 8@TER STEEG, P.F.CUPPERS, H.G.A.M.GROWTH OF PROTEOLYTIC CLOSTRIDIUM BOTULINUM IN PROCESS CHEESE PRODUCTS: II. 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DE JONG, P.<``F, ԑ@MCMEEKIN, T.BOWMAN, J.MCQUESTION, O.THE FUTURE OF PREDICITIVE MICROBIOLOGY: STRATEGIC RESEARCH, INNOVATIVE APPLICATIONS AND GREAT EXPECTATIONSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 128:2-9.2008MELLEFONT, L.; ROSS, T.; TAMPLIN, M.&RR6" Б@KOUTSOUMANIS, K.MCMEEKIN, T.DALGAARD, P.INTRODUCTION TO PREDICTIVE MODELLING SPECIAL ISSUEINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 128:1.2008((((((( ZZB* ̑@ARROYO-LOPEZ, F.N.QUEROL, A.BAUTISTA-GALLEGO, J.ROLE OF YEASTS IN TABLE OLIVE PRODUCTIONINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 128:189-196.2008GARRIDO-FERNANDEZ, A.Z000000(jjB. ȑ@EMBORG, J.DALGAARD, P.MODELLING THE EFFECT OF TEMPERATURE, CARBON DIOXIDE, WATER ACTIVITY AND PH ON GROWTH AND HISTAMINE FORMATION BY MORGANELLA PSYCHROTOLERANSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 128:226-233.2008J666 đ@EMBORG, J.DALGAARD, P.GROWTH, INACTIVATION AND HISTAMINE FORMATION OF MORGANELLA PSYCHROTOLERANS AND MORGANELLA MORGANII - DEVLEOPMENT AND EVALUATION OF PREDICTIVE MODELSINTERNATIONAL JOURNAL OF FOOD MICROBOLOGY 128:234-243.2008^666 @KAUR, A.TAKHAR, P.S.SMITH, D.M.FRACTIONAL DIFFERENTIAL EQUATIONS BASED MODELING OF MICROBIAL SURVIVAL AND GROWTH CURVES: MODEL DEVELOPMENT AND EXPERIMENTAL VALIDATIONJOURNAL OF FOOD SCIENCE 73:E403-E414.2008MANN, J.E.; BRASHEARS, M.M.VHH2 z N0@VALERO, M.SARRIAS, J.A.ALVAREZ, D.MODELING THE INFLUENCE OF ELECTRON BEAM IRRADIATION ON THE HEAT RESISTANCE OF BACILLUS CEREUS SPORESFOOD MICROBIOLOGY 23:367-371.2006SALMERON, M.C.vZZZZZZRNN8 @LOPEZ, F.N.A.QUINTANA, M.C.D.FERNANDEZ, A.G.RELATIONSHIP BETWEEN TIME-TO-DETECTION (TTD) AND THE BIOLOGICAL PARAMETERS OF PICHIA ANOMALA IG02; MODELING OF TTD AS A FUNCTION OF TEMPERATURE, NaCl CONCENTRATION, AND PH AND QUANTIFICATION OF THEIR EFFECTSFOOD MICROBIOLOGY 23:315-324.2006DDDDDDD<bbD$ @PIN, C.BARANYI, J.KINETICS OF SINGLE CELLS: OBSERVATION AND MODELING OF A STOCHASTIC PROCESSAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 72:2163-2169.20064444444,... @LOPEZ, F.N.A.QUINTANA, M.C.D.FERNANDEZ, A.G.RELATIONSHIP BETWEEN TIME-TO-DETECTION (TTD) AND THE BIOLOGICAL PARAMETERS OF PICHIA ANOMALA IG02; MODELLING OF TTD AS A FUNCTION OF TEMPERATURE, NACL CONCENTRATION, AND PH AND QUANTIFICAITON OF THEIR EFFECTSFOOD MICROBIOLOGY 23:315-324.2006FFFFFFF>bbD$ @VALERO, M.SARRIAS, J.A.ALVEREZ, D.MODELING THE INFLUENCE OF ELECTRON BEAM IRRADIATION ON THE HEAT RESISTANCE OF BACILLUS CEREUS SPORESFOOD MICROBIOLOGY 23:367-371.2006SALMERON, M.C.vZZZZZZRNN8 @OSCAR, T.P.DULAL, K.BOUCAUD, D.TRANSFORMATION OF ESCHERICHIA COLI K-12 WITH A HIGH-COPY PLASMID ENCODING THE GREEN FLUORESCENT PROTEIN REDUCES GROWTH: IMPLICATIONS FOR PREDICTIVE MICROBIOLOGYJOURNAL OF FOOD PROTECTION 69:276-281.2006HH2 @ROSS, T.MCMEEKIN, T.A.MODELING MICROBIAL GROWTH WITHIN FOOD SAFETY RISK ASSESSMENTSRISK ANALYSIS 23:179-197.2003666 ؎@VAN ASSELT, E.D.ZWIETERING, M.H.A SYSTEMATIC APPROACH TO DETERMINE GLOBAL THERMAL INACTIVATION PARAMETERS FOR VARIOUS FOOD PATHOGENSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 107:73-82.2006~JJJ* @HAJMEER, M.N.BASHEER, I.ACLIVER, D.O.MATHEMATICAL MODEL FOR THE SURVIVAL OF LISTERIA MONOCYTOGENES IN MEXICAN-STYLE SAUSAGEJOURNAL OF FOOD SAFETY 25:226-240.2005LLLLLLLDTT<$  v & ^X@RIBEIRO, M.H.MANHA, S.BRITO, L.THE EFFECTS OF SALT AND PH STRESS ON THE GROWTH RATES OF PERSISTENT STRAINS OF LISTERIA MONOCYTOGENES COLLECTED FROM SPECIFIC ECOLOGICAL NICHESFOOD RESEARCH INTERNATIONAL 39:816-822.2006fHH6$ P@HEW, C.M.HAJMEER, M.N.FARVER, T.B.PATHOGEN SURVIVAL IN CHORIZOS: ECOLOGICAL FACTORSJOURNAL OF FOOD PROTECTION 69:1087-1095.2006RIEMANN, H.P.; GLOVER, J.M.; CLIVER, D.O.ZNN6 H@SWINNEN, I.A.M.BERNAERTS, K.VAN IMPE, J.F.MODELLING THE WORK TO BE DONE BY ESCHERICHIA COLI TO ADAPT TO SUDDEN TEMPERATURE UPSHIFTSLETTERS IN APPLIED MICROBIOLOGY 42:507-513.2006ppppppph^^B( @@XANTHIAKOS, K.SIMOS, D.ANGELIDIS, A.S.DYNAMIC MODELING OF LISTERIA MONOCYTOGENES IN PASTEURIZED MILKJOUNAL OF APPLIED MICROBIOLOGY 100:1289-1298.2006NYCHAS, G.J.-E.; KOUTSOUMANIS, K.v444444,VV8& 8@POWELL, M.R.TAMPLIN, M.MARKS, B.BAYESIAN SYNTHESIS OF A PATHOGEN GROWTH MODEL: LISTERIA MONOCYTOGENES UNDER COMPETITIONINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 109:34-46.2006CAMPOS, D.T.jjjjjjbJJ8" 0@YU, C.DAVIDSON, V.J.YANG, S.X.A NEURAL NETWORK APPROACH TO PREDICT SURVIVAL/DEATH AND GROWTH/NO-GROWTH INTERFACES FOR ESCHERICHIA COLI O157:H7FOOD MICROBIOLOGY 23:552-560.2006hhhhhhh`&FF2 (@HAJMEER, M.BASHEER, I.CLIVER, D.O.SURVIVAL CURVES OF LISTERIA MONOCYTOGENES IN CHORIZOS MODELED WITH ARTIFICAL NEURAL NETWORKSFOOD MICROBIOLOGY 23:561-570.2006HHHHHHH@NN6  @FRANCOIS, K.DEVILIEGHERE, F.UYTTENDAELE, M.SINGLE CELL VARIABILITY OF L. 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ET AL.<^^D* 8@VALERO, A.HERVAS, C.GARCIA-GIMENO, R.M.SEARCHING FOR NEW MATHEMATICAL GROWTH MODEL APPROACHES FOR LISTERIA MONOCYTOGENESJOURNAL OF FOOD SCIENCE 72:M16-M25.2007ZURERA, G.\HHHHHH@XX2 4@FALCONE, P.M.MASTROMATTEO, M.DEL NOBILE, M.A.EVALUATING IN VITRO ANTIMICROBIAL ACTIVITY OF THYMOL TOWARD HYGIENE-INDICATING AND PATHOGENIC BACTERIAJOURNAL OF FOOD PROTECTION 70:425-431.2007CORBO, M.R.; SINIGAGLIA, M.|0ddD$ 0@LOPEZ, F.N.A.QUINTANA, M.C.D.FERNANDEZ, A.G.USE OF LOGISTIC REGRESSION WITH DUMMY VARIABLES FOR MODELING THE GROWTH-NO GROWTH LIMITS OF SACCHAROMYCES CEREVISIAE IGAL01 AS A FUNCTION OF SODIUM CHLORIDE, ACID TYPE, AND POTASSIUM SORBATE CONCENTRATION& JOURNAL OF FOOD PROTECTION 70:456-465.2007PPPPPPPHbbD$ ,@PONCIANO, J.M.VANDECASTEELE, F.P.J.HESS, T.F.USE OF STOCHASTIC MODELS TO ASSESS THE EFFECT OF ENVIRONMENTAL FACTORS ON MICROBIAL GROWTHAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 71:2355-2364.2005FORNEY, L.J.; CRAWFORD, R.L.; JOYCE, P.ddP& @ZULIANI, V.LEBERT, I.GARRY, P.EFFECTS OF HEAT-PROCESSING REGIME, PH, WATER ACTIVITY AND THEIR INTERACTIONS ON THE BEHAVIOUR OF LISTERIA MONOCYTOGENES IN GROUND PORK. 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DD. @DOTSCH, A.SEVERIN, J.ALT, W.A MATHEMATICAL MODEL FOR GROWTH AND OSMOREGULATION IN HALOPHILIC BACTERIAMICROBIOLOGY 154:2956-2969.2008GALINSKI, E.A.; KREFT, J.-U.J BB4  @DOMINGUEZ, S.A.SCHAFFNER, D.W.MODELING THE GROWTH OF SALMONELLA IN RAW POULTRY STORED UNDER AEROBIC CONDITIONSJOURNAL OF FOOD PROTECTION 71:2429-2435.2008>>>>>>>6FFF( @METRIS, A.GEORGE, S.M.MACKEY, B.M.MODELING THE VARIABILITY OF SINGLE-CELL LAG TIMES FOR LISTERIA INNOCUA POPULATIONS AFTER SUBLETHAL AND LETHAL HEAT TREATMENTSAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 74:6949-6955.2008BARANYI, J.HNN6 @BRUL, S.MENSONIDES, F.I.C.HELLINGWERF, K.J.MICROBIAL SYSTEMS BIOLOGY: NEW FRONTIERS OPEN TO PREDICTIVE MICROBIOLOGYINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 128:16-21.2008TEIXERIA DE MATOS, M.J.bbbbbbZ``> @MEMBRE, J.-M.LAMBERT, R.J.W.APPLICATION OF PREDICTIVE MODELLING TECHNIQUES IN INDUSTRY: FROM FOOD DESIGN UP TO RISK ASSESSMENTINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 128:10-15.2008xxxxxxxpBBB$ 4 > " XFTD@VAIDYA, N.CORVALAN, C.M.AN INTEGRAL MODEL OF MICROBIAL INACTIVATION TAKING INTO ACCOUNT MEMORY EFFECTS: POWER-LAW MEMORY KERNELJOURNAL OF FOOD PROTECTON 72:837-842.2009ZZZZZZZR::: @@HARTE, F.BLACK, G.DAVIDSON, P.M.THEIL ERROR SPLITTING METHOD FOR SELECTING THE "BEST MODEL" IN MICROBIAL INACTIVATION STUDIESJOURNAL OF FOOD PROTECTION 72:843-848.2009XXXXXXXPJJ. <@KOSEKI, S.MATSUBARA, M.YAMAMOTO, K.PREDICTION OF A REQUIRED LOG REDUCTION WITH PROBABILITY FOR ENTEROBACTER SAKAZAKII DURING HIGH-PRESSURE PROCESSING USING A SURVIVAL/DEATH INTERFACE MODELAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 75:1885-1891.2009PP8 8@CORRADINI, M.G.PELEG, M.DYNAMIC MODEL OF HEAT INACTIVATION KINETICS FOR BACTERIAL ADAPTATIONAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 75:2590-2597.20092222222*:::( 4@BORNEMAN, D.L.INHGAM, S.C.ANE, C.PREDICTING GROWTH - NO GROWTH OF STAPHYLOCOCCUS AUREUS ON VACUUM-PACKAGED READY-TO-EAT MEATSJOURNAL OF FOOD PROTECTION 72:539-548.2009XXXXXXXPLL>& 0@HWANG, C.-A.SHEEN, S.MODELING THE GROWTH CHARACTERISTICS OF LISTERIA MONOCYTOGENES AND NATIVE MICROFLORA IN SMOKED SALMONJOURNAL OF FOOD SCIENCE 74:M125-M130.2009NNNNNNNF444" ,@HWANG, C.-A.PORTO-FETT, A.C.S.JUNEJA, V.K.MODELING THE SURVIVAL OF ESCHERICHIA COLI O157:H7, LISTERIA MONOCYTOGENES, AND SALMONELLA TYPHIMURIUM DURING FERMENTATION, DRYING, AND STORAGE OF SOUDJOUK-STYLE FERMENTED SAUSAGEINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 129:244-252.2009INGHAM, S.C.; INGHAM, B.H.; LUCHANSKY, J.B.8888880^^F" (@BLACK, D.G.HARTE, F.DAVIDSON, P.M.ESCHERICHIA COLI THERMAL INACTIVATION RELATIVE TO PHYSIOLOGICAL STATEJOURNAL OF FOOD PROTECTION 72:399-402.2009,,,,,,,$NN2 $@OSCAR, T.P.PREDICTIVE MODEL FOR SURVIVAL AND GROWTH OF SALMONELLA TYPHIMURIUM DT104 ON CHICKEN SKIN DURING TEMPERATURE ABUSEJOURNAL OF FOOD PROTECTION 72:304-314.2009VVVVVVVN 6> < 4d@BORNEMAN, D.L.INGHAM, S.C.ANE, C.MATHEMATICAL APPROACHES TO ESTIMATING LAG-PHASE DURATION AND GROWTH RATE FOR PREDICTING GROWTH OF SALMONELLA SEROVARS, ESCHERICHIA COLI O157:H7, AND STAPHYLOCOCCUS AUREUS IN RAW BEEF, BRATWURST, AND POULTRYJOURNAL OF FOOD PROTECTION 72:1190-1200.2009@@@@@@@8LL>& `@YAGHLENE, H.B.LEGUERINEL, I.HAMDI, M.A NEW PREDICTIVE DYNAMIC MODEL DESCRIBING THE EFFECT OF THE AMBIENT TEMPERATURE AND THE CONVECTIVE HEAT TRANSFER COEFFICIENT ON BACTERIAL GROWTHINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 133:48-61.2009MAFART, P.tTTB& \@VALERO, A.PEREZ-RODRIGUEZ, F.CARRASCO, E.MODELLING THE GROWTH BOUNDARIES OF STAPHYLOCOCCUS AUREUS: EFFECT OF TEMPERATURE AND WATER ACTIVITYINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 133:186-194.2009FUENTES-ALVENTOSA, J.M.; ET AL. \\D X@MILLER, F.A.RAMOS, B.GIL, M.M.INFLUENCE OF PH, TYPE OF ACID AND RECOVERY MEDIA ON THER THERMAL INACTIVATION OF LISTERIA INNOCUAINTERNATIONAL JOURNAL OF FOOD MICROBIOLOY 133:121-128.2009BRANDAO, T.R.S.; TEIXEIRA, P.; SILVA, C.L.M.||||||tFF4" T@YOON, Y.GEORNARAS, I.KENDALL, P.A.MODELING THE EFFECT OF MARINATION AND TEMPERATURE ON SALMONELLA INACTIVATION DURING DRYING OF BEEF JERKYJOURNAL OF FOOD SCIENCE 74:M165-M171.2009SOFOS, J.N.pppppphNN4 P@CREPET, A.STAHL, V.CARLIN, F.DEVELOPMENT OF A HIERACRCHIACAL BAYESIAN MODEL TO ESTIMATE THE GROWTH PARAMETERS OF LISTERIA MONOCYTOGENES IN MINIMALLY PROCESSED FRESH LEAFY SALADSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 131:112-119.2009lDD0 L@JUNEJA, V.K.MELENDRES, M.V.HUANG, L.MATHEMATICAL MODELING OF GROWTH OF SALMONELLA IN RAW GROUND BEEF UNDER ISOTHERMAL CONDITIONS FROM 10 TO 45 CINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 131:106-111.2009SUBBIAH, J.; THIPPAREDDI, H.*RR@" H@CLOUGH, H.E.CLANCY, D.FRENCH, N.P.QUANTIFYING EXPOSURE TO VERO-CYTOTOXIGENIC ESCHERICHIA COLI O157 IN MILK SOLD AS PASTEURIZED: A MODEL-BASED APPROACHINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 131:95-105.20096NN6"  ~ @atuCustomgTables" } ez yL|O"  }  }Custom Group 162.*&" } } } } } } }K~ yLk ~  wz wt w w w w w w wRYł@NY  Y Y IdNameTypedvw @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @   $(,, 00 44 88<<@DHLPTX\`dhlptx|  $(,048<@DHLPTX\`dhlptx|  YOTHENY Y  Y  Y Y GUIDIdNameNameMapTypeF |B@PAL, A.LABUZA, T.P.DIEZ-GONZALEZ, F.SAFETY-BASED SHELF LIFE MODEL FOR FRANKFURTERS BASESD ON TIME TO DETECT LISTERIA MONOCYTOGENES WITH INITIAL INOCULUM BELOW DETECTION LIMITJOURNAL OF FOOD PROTECTION 72:1878-1884.2009fRR0 @KOSEKI, S.MICROBIAL RESPONSES VIEWER (MRV): A NEW COMBASE-DERIVED DATABASE OF MICROBIAL RESPONSES TO FOOD ENVIRONMENTSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 134:75-82.2009hhhhhhh` |@FERRER, J.PRATS, C.LOPEZ, D.MATHEMATICAL MODELLING METHODOLOGIES IN PREDICTIVE MICROBIOLOGY: A SWOT ANALYSISINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 134:2-8.2009VIVES-REGO, J.lPPPPPPHBB0 x@JEONG, S.MARKS, B.P.ORTA-RAMIREZ, A.THERMAL INACTIVATION KINETICS FOR SALMONELLA ENTERITIDIS PT30 ON ALMONDS SUBJECTED TO MOIST-AIR CONVECTION HEATINGJOURNAL OF FOOD PROTECTION 72:1602-1609.20096RR2 t@PILAVTEPE-CELIK, M.BUZRUL, S.ALPAS, H.DEVELOPMENT OF A NEW MATHEMATICAL MODEL FOR INACTIVATION OF ESCHERICHIA COLI O157:H7 AND STAPHYLOCOCCUS AUREUS BY HIGH HYDROSTATIC PRESSURE IN CARROT JUICE AND PEPTONE WATERJOURNAL OF FOOD ENGINEERING 90:388-394.2009BOZOGLU, F.VVD0 p@YAGHLENE, H.B.LEGUERINEL, I.HAMDI, M.A NEW PREDICTIVE DYNAMIC MODEL DESCRIBING THE EFFECT OF THE AMBIENT TEMPERATURE AND THE CONVECTIVE HEAT TRANSFER COEFFICIENT ON BACTERIAL GROWTHINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 133:48-67.2009MAFART, P.tTTB& l@GROVE, S.F.LEE, A.STEWART, C.M.DEVELOPMENT OF A HIGH PRESSURE PROCESSING INACTIVATION MODEL FOR HEPATITIS A VIRUSJOURNAL OF FOOD PROTECTION 72:1434-1442.2009ROSS, T.TDDDDDD<HH. h@HEO, S.-K.LEE, J.-Y.BAEK, S.-B.A RESPONSE SURFACE MODEL TO DESCRIBE THE EFFECT OF TEMPERATURE AND PH ON THE GROWTH OF BACILLUS CEREUS IN COOKED RICEJOURNAL OF FOOD PROTECTON 72:1296-1300.2009HA, S.-D.2HH2 * J< N&@OSCAR, T.P.GENERAL REGRESSION NEURAL NETWORK AND MONTE CARLO SIMULATION MODEL FOR SURVIVAL AND GROWTH OF SALMONELLA ON RAW CHICKEN SKIN AS A FUNCTION OF SEROTYPE, TEMPERATURE, AND TIME FOR USE IN RISK ASSESSMENTJOURNAL OF FOOD PROTECTION 72:2078-2087.2009 @IVANEK, R.GROHN, Y.T.WELLS, M.T.MODELING OF SPATIALLY REFERENCED ENVIRONMENTAL AND METEROLOGICAL FACTORS INFLUENCING THE PROBABILITY OF LISTERIA SPECIES ISOLATION FROM NATURAL ENVIRONMENTSAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 75:5893-5909.2009LEMBO, A.J.; SAUDERS, B.D.; WIEDMANN, M.BJJ4 @FRANZ, E.BOOIJ, K.VAN DER FELS-KLERX, I.PREDICTION OF DEOXYNIVALENOL CONTENT IN DUTCH WINTER WHEATJOURNAL OF FOOD PROTECTION 72:2170-2177.2009&&&&&&&ZZ. @VERMEULEN, A.GYSEMANS, K.P.M.BERNAERTS, K.MODELLING THE INFLUENCE OF THE INOCULATION LEVEL ON THE GROWTH/NO GROWTH INTERFACE OF LISTERIA MONOCYTOGENES AS A FUNCTION OF PH, AW, AND ACETIC ACIDINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 135:83-89.2009GEERAERD, A.H.; ET AL.&^^D$ @WALTER, E.H.M.KABUKI, D.Y.ESPER, L.M.R.MODELLING THE GROWTH OF LISTERIA MONOCYTOGENES IN FRESH GREEN COCONUT (COCOS NUCIFERA L.) WATERFOOD MICROBIOLOGY 26:653-657.2009SANT'ANA, A.S.; KUAYE, A.Y.XXXXXXPXX>& @YANG, Z.-Q.JIAO, X.-A.LI, P.PREDICTIVE MODEL OF VIBRIO PARAHAEMOLYTICUS GROWTH AND SURVIVAL ON SALMON MEAT AS A FUNCTION OF TEMPERATUREFOOD MICROBIOLOGY 26PAN, Z.-M.; HUANG, J.-L.; ET AL.@@@@@@@BB6 o @MARIN, S.HODZIC, I.RAMOS, A.J.PREDICTING THE GROWTH/NO GROWTH BOUNDARY AND OCHRATOXIN A PRODUCTION BY ASPERGILLUS CARBONARIUS IN PISTACHIO NUTSFOOD MICROBIOLOGY 26:683-689.2009SANCHIS, V.jjjjjjb(FF0 @IGNATOVA, M.LEGUERINEL, I.GULIBOT, M.MODELLING THE EFFECT OF REDOX POTENTIAL AND PH OF HEATING MEDIUM ON LISTERIA MONOCYTOGENE HEAT RESISTANCEJOURNAL OF APPLIED MICROBIOLOGY 105:875-883.2008PREVOST, H.; GUILLOU, S.~&TT>" Fl " |f@GASTELUM-REYNOSO, G.PALOU, E.LOPEZ-MALO, A.SYSTEMS DYNAMICS: A COMPLEMENTARY TOOL FOR PREDICTIVE MICROBIOLOGYCONFERENCE PROCEEDINGS: 27TH INTERNAT. CONF. SYSTEMS DYNAMICS SOCIETY2009vvvvvvvn``D2 @STONE, G.CHAPMAN, B.LOVELL, D.DEVELOPMENT OF A LOG-QUADRATIC MODEL TO DESCRIBE MICROBIAL INACTIVATION, ILLUSTRATED BY THERMAL INACTIVATION OF CLOSTRIDIUM BOTULINUMAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 75:6998-7005.2009PFF2 @SHEEN, S.HWANG, C.-A.MATHEMATICAL MODELING THE CROSS-CONTAMINATION OF ESCHERICHIA COLI O157:H7 ON THE SURFACE OF READY-TO-EAT MEAT PRODUCT WHILE SLICINGFOOD MICROBIOLOGY 27:37-43.2010xxxxxxxp:444 @LIAO, H.KONG, X.ZHANG, Z.MODELING THE INACTIVATION OF SALMONELLA TYPHIMURIUM BY DENSE PHASE CARBON DIOXIDE IN CARROT JUICEFOOD MICROBIOLOGY 27:94-100.2010LIAO, X.; HU, X.^>>>>>>6<<* @ROSSO, I.LOBRY, J.R.BAJARD, S.CONVENIENT MODEL TO DESCRIBE THE COMBINED EFFECTS OF TEMPERATURE AND PH ON MICROBIAL GROWTHAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 61:610-616.1995FLANDROIS, J.P.hhhhhh`FF2 @INHGAM, S.C.VANG, S.LEVEY, B.PREDICTING THE BEHAVIOR OF STAPHYLOCOCCUS AUREUS, SALMONELLA SEROVARS, AND ESCHERICHIA COLI O157:H7 IN PORK PRODUCTS DURING SINGLE AND REPEATED TEMPERTURE ABUSE PERIODSJOURNAL OF FOOD PROTECTION 72:2114-2124.2009FAHEY, L.; NORBACK, J.P.; ET AL*DD2" @MEJLHOLM, O.DALGAAARD, P.DEVELOPMENT AND VALIDATION OF AN EXTENSIVE GROWTH AND GROWTH BOUNDARY MODEL FOR LISTERIA MONOCYTOGENES IN LIGHTLY PRESERVED AND READY-TO-EAT SHRIMPJOURNAL OF FOOD PROTECTION 72:2132-2143.2009b<<<" @YANG, Z.-Q.JIAO, X.-A.LI, P.PREDICTIVE MODEL OF VIBRIO PARAHAEMOLYTICUS GROWTH AND SURVIVAL ON SALMON MEAT AS A FUNCTION OF TEMPERATUREFOOD MICROBIOLOGY 26:606-614.2009PAN, Z.-M.; HUANG, J.-L.; ET AL.ZZZZZZRBB6 v l $ @CARDILLO, D.BEVILACQUA, A.CIBELLI, F.MODELLING THE SURVIVAL OF ESCHERICHIA COLI O157:H7 ON RAW PORTIONED TOMATOES, INOCULATED WITH ASPERGILLUS FUMIGATUS AND EMERICELLA NIDULANSJOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY VOL 2009 (ONLINE)2010ALTIERI, C.; SINIGAGLIA, M.jTT>" ܒ@SANT'ANA, A.DE S.DANTIGNY, P.TAHARA, A.C.USE OF A LOGISTIC MODEL TO ASSESS SPOILAGE BY BYSSOCHLAMYS FULVA IN CLARIFIED APPLE JUICEINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 137:299-302.2010ROSENTHAL, A.; RODREGUEZ DE MASSAGUER, P.|\\D, ؒ@W8UHAHDS, L.M.PIELAAT, A.DUFRENNE, J.B.MODELLING THE NUMBER OF VIABLE VEGETATIVE CELLS OF BACILLUS CEREUS PASSING THROUGH THE STOMACHJOURNAL OF FOOD MICROBIOLOGY 106:258-267.2009ZWIETERING, M.H.; VAN LEUDSDEN, F.M.nnnnnnfXX<& Ԓ@ADEKUNTE, A.TIWARI, B.K.SCANNELL, A.MODELLING OF YEAST INACTIVATION IN SONICATED TOMATO JUICEINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 137:116-120.2010CULLEN, P.R.; O'DONNELLh::::::2RR:" В@HOROWITZ, J.NORMAND, M.D.GORRADINI, M.G.PROBABILISTIC MODEL OF MICROBIAL GROWTH, DIVISION, AND MORTALITYAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 76:230-242.2010PELEG, M.XFFFFFF>ZZ<" ̒@ZHOU, K.CUI, T.T.LI, P.I.MODELLING AND PREDICTING THE EFFECT OF TEMPERATURE, WATER ACTIVITY AND PH ON GROWTH OF STREPTOCOCCUS INIAE IN TILAPIAJOURNAL OF APPLIED MICROBIOLOGY 105:1956-1965.2008LIANG, N.J.; ET AL.&<<, Ȓ@SALOMAO, B.C.M.CHUREY, J.J.ARAGAO, G.M.E.MODELING PENICILLIUM EXPANSUM RESISTANCE TO THERMAL AND CHLORINE TREATMENTSJOURNAL OF FOOD PROTECTION 72:2618-1622.2009WOROBO, R.W.bJJJJJJB\\@( Ē@GARCIA, D.SOMOLINOS, M.HASSANI, M.MODELING THE INACTIVATION KINETICS OF ESCHERICHIA COLI O157:H7 DURING THE STORAGE UNDER REFRIGERATION OF APPLE JUICE TREATED BY PULSED ELECTRIC FIELDSJOURNAL OF FOOD SAFETY 29:546-563.2009ALVAREZ, I.; PAGAN, R.zNN8  ` J  @BREIDT, F.SANDEEP, K.P.ARRITT, F.M.USE OF LINEAR MODELS FOR THERMAL PROECESSING OF ACIDIFIED FOODSFOOD PROTECTION TRENDS 30:268-272.2010PP8 @FERRER, J.PRATS, C.LOPEZ, D.MATHEMATICAL MODELLING METHODOLOGIES IN PREDICTIVE FOOD MICROBIOLOGY: A SWOT ANALYSISINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 134:2-8.2009VIVES-REGO, J.vZZZZZZRBB0 @PINA-PEREZ, M.C.GARCIA-FERNANDEZ, M.M.RODRIGO, D.MONTE CARLO SIMULATION AS A METHOD TO DETERMINE THE CRITICAL FACTORS AFFECTING TWO STRAINS OF ESCHERICHIA COLI INACTIVATION KINETICS BY HIGH HYDROSTATIC PRESSUREFOODBORNE PATHOGENS AND DISEASE 7:459-466.2010MARTINEZ-LOPEZ, AN.0      llV* @PANAGOU, E.Z.CHELONAS, S.CHATZIPAVLIDIS, I.MODELLING THE EFFECT OF TEMPERATURE AND WATER ACTIVITY ON THE GROWTH RATE AND GROWTH/NO GROWTH INTERFACE BYSSOCHLAMYS FLUVA AND SYSSOCHLAMYS NIVEAFOOD MICROBIOLOGY 27:618-627.2010NYCHAS, G.-J.E.``<$ @KOUTSOUMANIS, K.PAVLIS, A.NYCHAS, G.-J.E.PROBABILISTIC MODEL FOR LISTERIA MONOCYTOGENES GROWTH DURING DISTRIBUTION, RETAIL STORAGE, AND DOMESTIC STORAGE OF PASTEURIZED MILKAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 76:2181-2191.2010XANTHIAKOS, K.b\\>* @CORRADINI, M.G.NORMAND, M.D.PELEG, M.STOCHASTIC AND DETERMINISTIC MODEL OF MICROBIAL HEAT INACTIVATIONJOURNAL OF FOOD SCIENCE 75:R59-R70.2010$$$$$$$TTB( @INGHAM, S.C.BORNEMAN, , D.L.ANE, C.PREDICTING GROWTH-NO GROWTH OF LISTERIA MONOCYTOGENES ON VACUUM-PACKAGED READY-TO-EATJOURNAL OF FOOD PROTECTION 73:708-714.2010INHGAM, B.H.fNNNNNNFPPB" @ADEKUNTE, A.TIWARI, B.K.SCANNELL, A.MODELLING OF YEAST INACTIVATION IN SONCIATED TOMATO JUICEINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 137:116-120.2010CULLEN, P.J.; 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ET AL.LPP8 @HALDER, A.BLACK, D.G.DAVIDSON, P.M.DEVELOPMENT OF ASSOCIATIONS AND KINETIC MODELS FOR MICROBIOLOGICAL DATA TO BE USED IN COMPREHENSIVE FOOD SAFETY PREDICTION SOFTWAREJOURNAL OF FOOD SCIENCE 75:R107-R119.2010DATTA, A.VPP4  @MIN, K.J.YOON, K.S.DEVELOPMENT AND VALIDATION OF A PREDICTIVE MODEL FOR FOODBORNE PATHOGENS IN READY-TO-EAT PORK AS A FUNCTION OF TEMPERATURE AND A MIXTURE OF POTASSIUM LACTATE AND SODIUM DIACETATEJOURNAL OF FOOD PROTECTION 73:1626-1632.2010000 @MUNOZ-CUEVAS, M.FERNANDEZ, P.S.GEORGE, S.MODELING THE LAG PERIOD AND EXPONENTIAL GROWTH OF LISTERIA MONOCYTOGENES UNDER CONDITIONS OF FLUCTUATING TEMPERATURE AND WATER ACTIVITY VALUESAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 76:2908-2915.2010PIN, C.x\\H* P  f:4D@JORDAN, J.S.GURTLER, J.B.MARKS, H.M.A MATHEMATICAL MODEL OF INACTIVATION KINETICS FOR A FOUR-STRAIN COMPOSITE OF SALMONELLA ENTERITIDIS AND ORANIENBURG IN COMMERCIAL LIQUID EGG YOLKFOOD MICROBIOLOGY 28:67-75.2011JONES, D.R.; SHAW, W.K.Jr.tRR<" @@LE MARC, Y.BUCHOVEC, I.GEORGE, S.M.MODELLING THE PHOTOSENSITIZATION-BASED INACTIVATION OF BACILLUS CEREUSJOURNAL OF APPLIED MICROBIOLOGY 107:1006-1011.2009BARANYI, J.; 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JIMENEZ, M.@BB. ,@GARCIA, D.RAMOS, A.J.SANCHIS, V.MODELLING MOULD GROWTH UNDER SUBOPTIMAL ENVIRONMENTAL CONDITIONS AND INOCULUM SIZEFOOD MICROBIOLOGY 27:909-917.2010MARIN, S.B000000(JJ4 (@DEBOOSERE, N.PINON, A.DELOBEL, A.A PREDICTIVE MICROBIOLOGY APPROACH TO THERMAL INACTIVATION OF HEPATITIS A VIRUS IN ACIDIFIED BERRIESFOOD MICROBIOLOGY 27:962-967.2010TEMMAM, S.; MORIN, T.; ET AL.VVVVVVNLL6$  (K Rh@RAFFELLINI, S.SCHENK, M.GUERRERO, S.KINETICS OF ESCHERICHIA COLI INACTIVATION EMPLOYING HYDROGEN PEROXIDE AT VARING TEMPERATURES, PH, AND CONCENTRATIONSFOOD CONTROL 22:920-932.2011ALZAMORA, S.M.rrrrrrj:RR:& d@JALOUSTRE, S.CORNU, M.MORELLI, E.BAYESIAN MODELING OF CLOSTRIDIUM PERFRINGENS GROWTH IN BEEF-IN-SAUCE PRODUCTSFOOD MICROBIOLOGY 28:311-320.2011NOEL, V.; DELIGNETTE-MULLER, M.L.j(((((( LL6$ `@AUGUSTIN, J.-C.CHALLENGES IN RISK ASSESSMENT AND PREDICTIVE MICROBIOLOGY OF FOODBORNE SPORE-FORMING BACTERIAFOOD MICROBIOLOGY 28:209-213.2011$$$$$$$(((( \@OSCAR, T.P.DEVELOPMENT AND VALIDATION OF A PREDICTIVE MICROBIOLOGY MODEL FOR SURVIVAL AND GROWTH OF SALMONELLA ON CHICHEN STORED AT 4 TO 12CJOURNAL OF FOOD PROTECTION 74:279-284.2011vvvvvvvn" X@HOSEIN, A.M.BREIDT, F.JR.SMITH, C.E.MODELING THE EFFECTS OF SODIUM CHLORIDE, ACETIC ACID, AND INTRACELLULAR PH ON SURVIVAL OF ESCHERICHIA COLI O157:H7APPLIED AND ENVIRONMENTAL MICROBIOLOGY 77:889-895.20116RR<" T@KOSEKI, S.MIZUNO, Y.SOTOME, I.MODELING OF PATHOGEN SURVIVAL DURING SIMULATED GASTRIC DIGESTIONAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 77:1021-1032.20116666666.FF2 P@MEMBRE, J.-M.VAN ZUIJLEN, A.A PROBABILISTIC APPROACH TO DETERMINE THERMAL PROCSS SETTING PARAMETERS: APPLICATION FOR COMMERCIAL STERILITY OF PRODUCTSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 144:413-420.20114BBB$ L@BOZIARIS, I.S.CHORIANOPOULOS, N.G.HAROUTOUNIAN, S.A.EFFECT OF SAUTREJA THYMBRA ESSENTIAL OIL ON GROWTH-NO GROWTH INTERFACES OF LISTERIA MONOCYTOGENES SCOTT A AND SALMONELLA ENTERITIDIS PT4, AT VARIOUS TEMPERATURES, PH, AND WATER ACTIVITIESJOURNAL OF FOOD PROTECTION 7NYCHAS, G.-J.E.>       rrN& o H@SAMPEDRO, F.RODRIGO, D.MARTINEZ, A.MODELING THE EFFECT OF PH AND PECTIN CONCENTRATION ON THE PEF INACTIVATION OF SALMONELLA ENTERIA SEROVAR TYPHIMURIUM BY USING THE MONTE CARLO SIMULATIONFOOD CONTROL 22:420-425.2011PP8" v1 LVALMR2Orientation FilterOrderByOrderByOnNameMapDefaultViewGUIDColumnWidthColumnOrderColumnHiddenValidationRuleValidationTextDescription FormatDecimalPlacesInputMaskCaptionDefaultValueRequiredDisplayControlAllowZeroLengthIMEModeIMESentenceMode$UnicodeCompressionSmartTags8DisplayViewsOnSharePointSiteTotalsRowFilterOnLoadOrderByOnLoadHideNewFieldTextAlignAggregateType6DatasheetAlternateBackColorBackTintBackShadeThemeFontIndex8AlternateBackThemeColorIndex"AlternateBackTint$AlternateBackShadeBDatasheetGridlinesThemeColorIndex8DatasheetForeThemeColorIndexCurrencyLCID  "  UӑIڵq,x@MODELING}\"8G KӑIڵqREFNUMHJ`DG"/PӑIڵqAUTHOR1@NOW[ӑIڵqAUTHOR2O G竗BӑIڵqAUTHOR3? CB6]ӑIڵqOTHERSIA!kiӑIڵqTITLE'޾L( ӑIڵqJOURNALK?q'q>ӑIڵqYEAR   ӑIڵq        !B "B # $ %B &B ' ( REFNUM     }\"8G K   m   )AUTHOR1 a    HJ`DG"/P   m      )AUTHOR2 B    @NOW[   m      )AUTHOR3     O G竗B   m      ) TITLE ~6    IA!ki   m      )JOURNAL     '޾L(   m      )YEAR     K?q'q>   m      ) OTHERS >      m    ? CB6]   ) LVALMR2Orientation FilterOrderByOrderByOnNameMapDefaultViewGUIDColumnWidthColumnOrderColumnHiddenValidationRuleValidationTextDescription FormatDecimalPlacesInputMaskCaptionDefaultValueRequiredDisplayControlAllowZeroLengthIMEModeIMESentenceMode$UnicodeCompressionSmartTags8DisplayViewsOnSharePointSiteTotalsRowFilterOnLoadOrderByOnLoadHideNewFieldTextAlignAggregateType6DatasheetAlternateBackColorBackTintBackShadeThemeFontIndex8AlternateBackThemeColorIndex"AlternateBackTint$AlternateBackShadeBDatasheetGridlinesThemeColorIndex8DatasheetForeThemeColorIndexCurrencyLCID  "  UӑIڵq,x@MODELING}\"8G KӑIڵqREFNUMHJ`DG"/PӑIڵqAUTHOR1@NOW[ӑIڵqAUTHOR2O G竗BӑIڵqAUTHOR3? CB6]ӑIڵqOTHERSIA!kiӑIڵqTITLE'޾L( ӑIڵqJOURNALK?q'q>ӑIڵqYEAR   ӑIڵq        !B "B # $ %B &B ' ( REFNUM     }\"8G K   m   )AUTHOR1 a    HJ`DG"/P   m      )AUTHOR2 B    @NOW[   m      )AUTHOR3     O G竗B   m      ) TITLE ~6    IA!ki   m      )JOURNAL     '޾L(   m      )YEAR     K?q'q>   m      ) OTHERS >      m    ? CB6]   )B  "0@EDERER, M.STEINSIEK, S.STAGGE, S.A MATHEMATICAL MODEL OF METABOLISM AND REGULATION PROVIDES A SYSTEMS-LEVEL VIEW OF HOW ESCHERICHIA COLI RESPONDS TO OXYGENFRONTIERS IN MICROBIOLOGY 5:ARTICLE 124. (ONLINE)2014ROLFE, M.D.; ET AL.@LL8 @BOVER-CID, S.BELLETTI, N.AYMERICH, T.MODELING THE PROTECTIVE EFFECT OF AW AND FAT CONTENT ON THE HIGH PRESSURE RESISTANCE OF LISTERIA MONOCYTOGENES IN DRY-CURED HAMFOOD RESEARCH INTERNATIONAL 75:194-199.2015GARRIGA, M.RTT<$ @ALGHOONEH, A.BEHBAHANI, AL.NOORBAKHSH, H.APPLICATION OF INTELLIGENT MODELING TO PRODUCT THE POPULATION DYNAMICS OF PSEUDOMONAS AERUGINOSA IN FRANKFURTERS SAUSAGE CONTAINING SATUREJA BACHTIARICA EXTRACTSMICROBIAL PATHOGENESIS 85:58-65.2015YAZDI, F.T.\\@$ @ALDARS-GARCIA, L.RAMOS, A.J.SANCHIS, V.AN ATTEMPT TO MODEL THE PROBABILITY OF GROWTH AND AFLATOXIN B1 PRODUCTION OF ASPERGILLUS FLAVUS UNDER NON-ISOTHERMAL CONDITIONS IN PISACHIO NUTSFOOD MICROBIOLOGY 51:117-129.2015MARIN, S.xXXB, @MUNTHER, D.LUO, Y.WU, J.A MATHEMATICAL MODEL FOR PATHOGEN CROSS-CONTAMINATION DYNAMICS DURING PRODUCE WASHFOOD MICROBIOLOGY 51:101-107.2015MAGPANTARY, F.M.G.; SRINIVASAN, P.d      ::. @AUGUSTIN, J.-C.CZAMECKA-KWASIBORSKI, A.SINGLE-CELL GROWTH PRBABILITY OF LISTERIA MONOCYTOGENES AT SUBOPTIMAL TEMPERATURE, PH, AND WATER ACTIVITYFRONTIERS IN MICROBIOLOGY 3:ARTICLE 167. (ONLINE)2012*XXX( @ARYANI, D.C.DEN BESTEN, H.M.W.HAZELEGER, W.C.QUANTIFYING STRAIN VARIABILITY IN MODELING GROWTH OF LISTERIA MONOCYTOGENESINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 208:19-29.2015ZWIETERING, M.H.lllllldddF" @SMET, C.VAN DERLINDEN, E.MERTENS, L.EFFECT OF CELL IMMOBILIZATIN ON THE GROWTH DYNAMICS OF SALMONELLA TYPHIURIUM AND ESCHERICHIA COLI AT SUBOPTIMAL TEMPERATURESINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 208:75-83.2015NORIEGA, E.; VAN IMPE, J.F.JRR< LVALMR2HOrientation FilterOrderByOrderByOnNameMapDefaultViewGUIDColumnWidthColumnOrderColumnHiddenValidationRuleValidationTextDescription FormatDecimalPlacesInputMaskCaptionDefaultValueRequiredDisplayControlAllowZeroLengthIMEModeIMESentenceMode$UnicodeCompressionSmartTags8DisplayViewsOnSharePointSiteTotalsRowFilterOnLoadOrderByOnLoadHideNewFieldTextAlignAggregateType6DatasheetAlternateBackColor  "  UӑIڵq,x@MODELING}\"8G KӑIڵqREFNUMHJ`DG"/PӑIڵqAUTHOR1@NOW[ӑIڵqAUTHOR2O G竗BӑIڵqAUTHOR3? 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LANCIOTTI, R.; GARDINI, F.TZZ>$ . &E̖@POUILLOT, R.CHEN, Y.HOELZER, K.MODELING NUMBER OF BACTERIA PER FOOD UNIT IN COMPARISON TO BACTERIAL CONCENTRATION IN QUANTITATIVE RISK ASSESSMENT: IMPACT ON RISK ESTIMATESFOOD MICROBIOLOGY 45:245-253.2015`HH2" Ȗ@BARANYI, J.METRIS, A.GEORGE, S.M.BACTERIAL ECONOMICS: ADAPTATION TO STRESS CONDITIONS VIA STAGE-WISE CHANGES IN THE RESPONSE MECHANISMFOOD MICROBIOLOGY 45:162-166.2015XXXXXXXPLL4 Ė@RENSCH, U.GREINER, M.KLEIN, G.MATHEMATICAL MODELING TO PREDICT THE FITNESS COST ASSOCIATED WITH TRICLOSAN TOLERANCE IN SALMONELLA ENTERICA SEROVARS/KEHRENBERG, C.N22222220FF4 o @KIM, S.A.RHEE, M.E.PREDICTIVE MODEL AND OPTIMIZATION OF A COMBINED TREATMENT OF CAPRYLIC ACID AND CITRIC ACID FOR THE REDUCTION OF ESCHERICHIA COLI S157:H7 USING THE RESPONSE SURFACE METHODOLOGYINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 197:9-14.2015000 @JUNEJA, V.K.CADAVEZ, V.GONZALES-BARRON, U.MODELLING THE EFFECT OF PH, SODIUM CHLORIDE AND SODIUM PYROPHOSPHATE ON THE THERMAL RESISTANCE OF ESCHERICHIA COLI O157:H7 IN GROUND BEEFFOOD RESEARCH INTERNATIONAL 69:289-304.2015MUKHOPADHYAY, S.p^^8" @NORIEGA, E.LACA, A.DIAZ, M.MODELLING OF DIFFUSION-LIMITED GROWTH TO PREDICT LISTERIA DISTRIBUTION IN STRUCTURED MODEL FOODSJOURNAL OF FOOD ENGINEERING 87:247-256.2008VVVVVVVN@@0 @MALAKAR, P.K.BARKER, G.C.ZWIETERING, M.H.RELEVANCE OF MICROBIAL INTERACTIONS TO PREDICTIVE MICROBIOLOGYINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 84:263-272.2003VAN'T RIET, K.hLLLLLLD\\<$ 0@GAILLARD, S.LEGUERINAL, I.SAVY, N.QUANTIFYING THE COMBINED EFFECTS OF THE HEATING TIME, THE TEMPERATURE AND THE RECOVERY MEDIUM PH ON THE REGROWTH LAG TIME OF BACILLUS CEREUS SPROES AFTER A HEAT TREATMENTINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 105:53-58.2005MAFART, P.*NN>" ~L EH@ASPRIDOU, Z.KOUTSOUMANIS, K.P.INDIVIDUAL CELL HETEROGENEITY AS VARIABILITY SOURCE IN POPULATION DYNAMICS OF MICROBIAL INACTIVATIONFOOD MICROBIOLOGY 45:215-221.2015PPPPPPPHFFF" @AUGUSTIN, J.-C.FERRIER, R.HEZARD, B.COMPARISON OF INDIVIDUAL-BASED MODELING AND POPULATION APPROACHES FOR PREDICTION OF FOODBORNE PATHOGEN GROWTHFOOD MICROBIOLOGY 45:205-215.2015LINTZ, A.; 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CB6]ӑIڵqNOTHERS<IA!kiӑIڵqNTITLE@'޾L( ӑIڵqNJOURNAL:K?q'q>ӑIڵqNYEAR LVALMR2Orientation FilterOrderByOrderByOnNameMapDefaultViewGUIDColumnWidthColumnOrderColumnHiddenValidationRuleValidationTextDescription FormatDecimalPlacesInputMaskCaptionDefaultValueRequiredDisplayControlAllowZeroLengthIMEModeIMESentenceMode$UnicodeCompressionSmartTags8DisplayViewsOnSharePointSiteTotalsRowFilterOnLoadOrderByOnLoadHideNewFieldTextAlignAggregateType6DatasheetAlternateBackColorBackTintBackShadeThemeFontIndex8AlternateBackThemeColorIndex"AlternateBackTint$AlternateBackShadeBDatasheetGridlinesThemeColorIndex8DatasheetForeThemeColorIndexCurrencyLCID  "  UӑIڵq,x@MODELING}\"8G KӑIڵqREFNUMHJ`DG"/PӑIڵqAUTHOR1@NOW[ӑIڵqAUTHOR2O G竗BӑIڵqAUTHOR3? 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(ONLINE)2015ANDREU, S. 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(ONLINE)2016*** ܘ@MANSUR, A.R.OH, D.-H.MODELING THE GROWTH OF EPIPHYTIC BACTERIA ON KALE TREATED BY THERMOSONICATION COMBINED WITH SLIGHTLY ACIDIC ELECTROLYZED WATER AND STORED UNDER DYNAMIC TEMPERATURE CONDITIONSJOURNAL OF FOOD SCIENCE 81:M2021-M2030.2016444" ؘ@HUANG, L.EVALUATING THE PERFORMANCE OF A NEW MODEL FOR PREDICTING THE GROWTH OF CLOSTRIDIUM PERFRINGENS IN COOKED, UNCURED MEAT AND POUTRY PRODUCTS UNDER ISOTHERMAL, HEATING, AND DYNAMICALLY COOLING CONDITIONSJOURNAL OF FOOD SCIENCE 81:M1754-M1765.2016 @GIL, M.M.MILLER, F.A.BRANDAO, T.R.S.COMBINED EFFECTS OF TEMPERATURE, PH AND WATER ACTIVITY ON PREDICTIVE ABILITY OF MICROBIOAL KINETIC INACTIVATION MODELPROCEDIA FOOD SCIENCE 7:67-70.2016SILVA, C.L.M.x<RR4 L>  f r`$ @LI, L.CEPEDA, J.SUBBIAH, J.DYNAMIC PREDICTIVE MODEL FOR GROWTH OF SALMONELLA SPP. 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