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" # $ %&'(O)O*H+H,H-H.H/H0H1H2H3O4O5O6O7O8O9E:E;E<E=E>E?E@EAE BE CE DE EE FEGEHEIEJEKGLGMGNGOGPGQGRGSG TG UG VG WG XGYGZJ[J\J]J^J_J`JaJbJ cJ dJ eJ fJ gJhJiLjLkLlLmLnLoLpLqL rL sL tL uL vLwLxLyOzO {O |O }O ~O OOOOOhhhhhhhhh h h h iiiiiid?䎙 x N Q ,EF!&| onYCommeau, N.Parent, E.Delignette-Muller, M.-L.Cornu, M.Fitting a lognormal distribution to enumeration and absence/presence dataInternational Journal of Food Microbiology 155:146-152.2012H=# ~ XWilliams, M.S.Ebel, E.D.Methods for fitting Poisson-lognormal distribution to microbial testing dataFood Control 27:73-80.2012t&&& f WEbel, E.D.Williams, M.S.Schlosser, W.D.Parametric distributions of underdiagnosis parameters used to estimate annual burder of illness for five foodborne pathogensJournal of Food Protection 75:775-778.201277& n onVJongenburger, I.Reij, M.W.Boer, E.P.J.Gorris, L.G.M.; Zwietering, M.H.Factors influencing the accuracy of the plating method used to enumerate low number of viable micro-organisms in foodInternational Journal of Food Microbiology 143:32-40.2010  X6( ~ onUCommeau, N.Cornu, M.Albert, I.Denis, J.-B.Hierarchical Bayesian models to assess between- and within-batchc variability of pathogen contamination in foodRisk Analysis 32:395-415.2012<." ~hnTJongenburger, I.Bassett, J.Jackson, T.Gorris, L.G.M.; et aol.OOOOOO6)  onSCopin, S.Robert-Pillot, A.Malle, P.Quilici, M.L.; Gay, M.Evaluation of Most-Probable-Number-PCR method with internal amplification control for the counting of total and pathogenic Vibrio parahaemolyticus in frozen shrimpsJournal of Food Protection 75:150-153.2012K3( ~ onRJarvis, B.Hedges, A.J.Corry, E.L.The contribution of sampling uncertainty to total measurement uncertainty in the enumeration of microorganisms in foodsFood Microbiology 30:362-371.201211$ n onQJongenburger, I.Reij, M.W.Boer, E.P.J.Gorris, L.G.M.; Zwietering, M.H.Factors influencing the accuracy of the plating method used to enumerate low numbers of viable micro-organisms in foodInternational Journal of Food Microbiology 143:32-40.2010  X6( ~ onPBremser, W.Lucke, F.-K.Urmetzer, C.Fuchs, E.; Leist, U.An approach to integrated data assessment in a proficiency test on the enumeration of Escherichia coliJournal of Applied Microbiology 110:128-138.2010I3% ~ onODanilson, D.N60 - What it is and what it is notFood Safety Magazine 17(5):52-53.2011ff``= b onNJarvis, B.Wilrich, C.Wilrich, P.-T.Reconsideration of the derivation of Most Probable Numbers, their standard deviations, confidence bounds and rarity valuesJournal of Applied Microbiology 109:1660-1667.201033# n onMLuning, P.A.Jacxsens, L.Rovira, J.Oses, S.M.; Uyttendaele, M.; Marcelis, W.J.A concurrent diagnosis of microbiological food safety output and food safety management system performance: Cases from meat processing industriesFood Control 22:555-565.2011  _2& ~ onLAnderson, N.MLarkin, J.W.Cole, M.B.Skinner, G.E.; Whiting, R.C.; et al.Food safety objective approach for controlling Clostridium botulinum growth and toxin production in commercially sterile foodsJournal of Food Protection 74:1956-1989.2011  Y3' ~ onKAugustin, J.-C.Carlier, V.Lessons from the organization of a proficiency testing program in food microbiology by interlaboratory comparison: Analytical methods in used, impact of methods on bacterial counts and measurement of uncertainty of bacterial countsFood Microbiology 23:1-38.200633--((( f on9Habib, I.Sampers, I.Uyttendaele, M.Berkvens, D.; De Zutter, L.Performance characteristics and estimation of measurement uncertainty of three plating procedures for Campylobacter enumeration in chicken meatFood Microbiology 25:65-74.2008P3" ~4?   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reasons for unreliability of source tracking effortsApplied and Enviornmental Microbiology 71:4690-4695.2005Epidemiology66& o %%Toft, N.Innocent, G.T.Mellir, D.J.Reid, S.W.J.The gamma-poisson model as a statistical method to determine if micro-organisms are randomly distributed in a food matrixFood Microbiology 23:90-94.2006Microbiological Testing@2$  $$Corry, J.E.L.Jarvis, B.Passmore, S.Hedges, A.A critical review of measurement uncertainty in the enumeration of food micro-organismsFood Microbiology 24:230-253.2007Microbiological Testing?3%  ##Ogliari, P.J.de Andrade, D.F.Pacheco, J.A.Franchin, P.R.; Batista, C.R.V.Statistical methodology for pathogen detectionJournal of Food Protecction 70:1933-1936.2007Microbiological Testing[:+  ""Blodgett, R.J.Mathematical treatment of plates with colony counts outside the acceptable rangeFood Microbiology 25:92-98.2008Microbiological Testingl c H Hajmeer, M.H.Basheer, I.A.Cliver, D.O.Reliability-based estimation of the survival of Listeria 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number in a Bayesian framework: An application to Salmonella Typhimurium in fresh pork sausagesJournal of Food Protection 73:1416-1422.2010Microbiological Testing88, oiMagari, R.T.Statistics for laboratory method cmparison studiesBioPharm January:28-32.2002ValidationwkeeL c Blodgett, R.JSerial dilution with a confirmation stepFood Microbiology 22:547-552.2005Microbiological TestinghbbC c Mataragas, M.Drosinos, E.H.Shelf life establishment of a sliced, cooked, cured meat product based on quality and safety determinantsJournal of Food Protection 70:1881-1889.2007Risk Management Metrics))) g McMeekin, T.A.Baranyi, J.Bowman, J.Dalgaard, P.; et al.Information systems in food safety managementInternational Journal of Food Microbiology 112:181-194.2006InformaticsxI3'  LVALMR2ANSI Query Mode(Themed Form ControlsAccessVersion NavPane CategoryUseMDIMode ShowDocumentTabs BuildHasOfflineLists>Picture Property Storage Format.CheckTruncatedNumFieldsProjVerNavPane ClosedNavPane Width    09.50     F   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