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LETT, S.TWO OUTBREAKS OF SALMONELLA ENTERITIDIS ASSOCIATED WITH MONTE CRISTO SANDWICHESJOURNAL OF FOOD PROTECTION 60:(12) 1568-1570.1997JOURNAL OF FOOD PROTECTION 60:1568-1570.rB0  @TODD, E.C.D.RISK ASSESSMENT OF USE OF CRACKED EGGS IN CANADAINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 30: 125-143.1996INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 30: 125-143.f""""  @INDAR, L.BACCUS-TAYLOR, G.COMMISSIONG, E.PRABHAKAR, P. REID, H.SALMONELLOSIS IN TRINIDAD: EVIDENCE FOR TRANSOVARIAN TRANSIMISSION OF SALMONELLA IN FARM EGGSWEST INDIAN MEDICAL JOURNAL 47:(2) 50-53.1998WEST INDIAN MEDICAL JOURNAL 47:50-53.B\> 9 @HAO, Y.-Y.SCOUTEN, A.J.BRACKETT, R.E.CHEESECAKE: A POTENTIAL VEHICLE FOR SALMONELLOSIS?JOURNAL OF FOOD PROTECTION 62:(1) 26-29.1999JOURNAL OF FOOD PROTECTION 62:26-29.@@8TT8  @BERRANG, M.E.FRANK, J.F.BUHR, R.J.BAILEY, J.S. COX, N.A.EGGSHELL MEMBRANE STRUCTURE AND PENETRATION BY SALMONELLA TYPHIMURIUMJOURNAL OF FOOD PROTECTION 62:(1) 73-76.1999JOURNAL OF FOOD PROTECTION 62:73-76.zN:$  ?MICHALSKI, C.B.BRACKETT, R.E.HUNG, Y.-C.EZEIKE, G.O.I.USE OF CAPILLARY TUBES AND PLATE HEAT EXCHANGER TO VALIDATE U.S. DEPARTMENT OF AGRICULTURE PASTEURIZATION PROTOCOLS FOR ELIMINATION OF SALMONELLA ENTERITIDIS FROM LIQUID EGG PRODUCTSJOURNAL OF FOOD PROTECTION 62:(2) 112-117.1999JOURNAL OF FOOD PROTECTION 62:112-117.lldvZD(  O $ FPj 1@HUM 1@HUMPHREY, T.J.SLATER, E.McALPINE, K.ROWBUR 1@HUMPHREY, T.J.SLATER, E.McALPINE, K.ROWBURY, R.J. GILBERT, R.J.SALMONELLA ENTERITIDIS PHAGE TYPE 4 ISOLATES MORE TOLERANT OF HEAT, ACID, OR HYDROGEN PEROXIDE ALSO SURVIVE LONGER ON SURFACESAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 61:(8) 3161-3164.1995APPLIED AND ENVIRONMENTAL MICROBIOLOGY 61:(8) 3161-3164.xR:&  0@BAKER, R.C.SURVIVAL OF SALMONELLA ENTERITIDIS ON AND IN SHELLED EGGS, LIQUID EGGS, AND COOKED EGG PRODUCTSDAIRY, FOOD AND ENVIRONMENTAL SANITATION 10:(3) 273-275.1990DAIRY, FOOD AND ENVIRONMENTAL SANITATION 10:(3) 273-275.ZZR  .@MULDER, R.SALMONELLA CONTAMINATION OF EGGS AND MEAT PRODUCTSMISSET- WORLD POULTRY 7:(3) 12.1991MISSET- WORLD POULTRY 7:12.@ 9 *@PALUMBO, M.S.BEERS, S.M.BHADURI, S.PALUMBO, S.A.THERMAL RESISTANCE OF LISTERIA MONOCYTOGENES AND SALMONELLA SPP. IN LIQUID EGG WHITEJOURNAL OF FOOD PROTECTION 59:(11) 1182-1186.1996JOURNAL OF FOOD PROTECTION 59:1182-1186.jP:$  (@KUO, F.-L.KWON, Y.M.CAREY, J.B.HARGIS, B.M. KRIEG, D.P. RICKE, S.C.REDUCTION OF SALMONELLA CONTAMINATION ON CHICKEN EGG SHELLS BY A PEROXIDASE-CATALYZED SANITIZERJOURNAL OF FOOD SCIENCE 62:(4) 873-884.1997JOURNAL OF FOOD SCIENCE 62:873-884. NH2  &@BARON, F.GAUTIER, M.BRULE, G.FACTORS INVOLVED IN THE INHIBITION OF GROWTH OF SALMONELLA ENTERITIDIS IN LIQUID EGG WHITEJOURNAL OF FOOD PROTECTION 60:(11) 1318-1323.1997JOURNAL OF FOOD PROTECTION 60:1318-1323.||tDD2  $@KORBER, D.R.CHOI, A.WOLFAARDT, G.M.INGHAM, S.C. 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TAYLOR, J. HLADY, W.G. HOPKINS, R.S.OUTBREAK OF SALMONELLA ENTERITIDIS ASSOCIATED WITH HOMEMADE ICE CREAM - FLORIDA, 1993MORBIDITY AND MORTALITY WEEKLY REPORT 43:(36) 669-671.1994MORBIDITY AND MORTALITY WEEKLY REPORT 43:(36) 669-671.<\P8  P@BUCHNER, VON L.WERMTER, R.HENKEL, S.AHNE, B.[DETECTION OF SALMONELLA IN EGGS BASED ON A 1991 SAMPLING SURVEY ] ZUM NACHWELS VON SALMONELLEN IN HUHNERELEM UNTER BERUCKSLCHTIGUNG EINES STIVHPROBENPLANES IRN JAHR 1991ARCHIV FUR LEBENSMITTELHYGIENE 43:(5) 99-100.1992ARCHIV FUR LEBENSMITTELHYGIENE 43:(5) 99-100.rbR>(  ORR H  U@HOGUE, A.T. U@HOGUE, A.T.EBEL, E.D.THOMAS, L.A.SCHLOSSER, W. BUFANO, N. F U@HOGUE, A.T.EBEL, E.D.THOMAS, L.A.SCHLOSSER, W. BUFANO, N. FERRIS, K.SURVEYS OF SALMONELLA ENTERITIDIS IN UNPASTEURIZED LIQUID EGG AND SPENT HENS AT SLAUGHTERJOURNAL OF FOOD PROTECTION 10:(10) 1194-1200.1997JOURNAL OF FOOD PROTECTION 10:(10) 1194-1200.DL4  @U@PONCE, E.PLA, R.CAPELLAS, B.GUAMIS, B. 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FUKATA, T. ARAKAWA, A.SALMONELLA PENETRATION THROUGH EGGSHELL ASSOCIATED WITH FRESHNESS OF LAID EGGS AND REFRIGERATIONJOURNAL OF FOOD PROTECTION 61:(3) 350-353.1998JOURNAL OF FOOD PROTECTION 61:(3) 350-353.DD4"  \@SUNAGAWA, H.IKEDA, T.TAKESHI, K.TAKADA, T. TSUKAMOTO, K. FUJII, M. KUROKAWA, M. WATABE, K. EA SURVEY OF SALMONELLA ENTERITIDIS IN SPENT HENS AND ITS RELATION TO FARMING STYLE IN HOKKAIDO, JAPANINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 38: 95-102.1997INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 38: 95-102.lJ4"  [@PONCE, E.PLA, R.MOR-MUR, M.GERVILLA, R. GUAMIS, B.INACTIVATION OF LISTERIA INNOCUA INOCULATED IN LIQUID WHOLE EGG BY HIGH HYDROSTATIC PRESSUREJOURNAL OF FOOD PROTECTION 61:(1) 119-122.1998JOURNAL OF FOOD PROTECTION 61:(1) 119-122.z&n@*  [@KOTZEKIDOU, P.BLOUKAS, J.G.MICROBIAL AND SENSORY CHANGES IN VACUUM-PACKED FRANKFURTER-TYPE SAUSAGE BY LACTOBACILLUS ALIMENTARIUS AND FATE OF INOCULATED SALMONELLA ENTERITIDISFOOD MICROBIOLOGY 15: 101-111.1998FOOD MICROBIOLOGY 15: 101-111.f@@@& ;j ND  fE D `@GLOSNICKA, R.KUNIKOWSKA, D.THE EPIDEMIOLOGIC `@GLOSNICKA, R.KUNIKOWSKA, D.THE EPIDEMIOLOGICAL SITUATION OF SALMONELLA ENTERITIDIS IN POLANDINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 21: 21-30.1994INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 21: 21-30.44,@@@$  `@EDEL, W.SALMONELLA ENTERITIDIS ERADICATION PROGRAMME IN POULTRY BREEDER FLOCKS IN THE NETHERLANDSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 21: 171-178.1994INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 21: 171-178.BB:  _@HUMPHREY, T.J.WHITEHEAD, A.GAWLER, A.H.L.HENLEY, A. ROWE, B.NUMBERS OF SALMONELLA ENTERITIDIS IN THE CONTENTS OF NATURALLY CONTAMINATED HENS' EGGSEPIDEMIOLOGY INFECT. 106: 489-496.1991EPIDEMIOLOGY INFECT. 106: 489-496.||t.\@& < @_@CLAY, C.E.BOARD, R.G.GROWTH OF SALMONELLA ENTERITIDIS IN ARTIFICIALLY CONTAMINATED HENS' SHELL EGGSEPIDEMIOLOGY INFECT. 106: 271-280.1991EPIDEMIOLOGY INFECT. 106: 271-280.d444  _@WIERUP, M.ENGSTRON, B.ENGVALL, A.WAHLSTROM, H.CONTROL OF SALMONELLA ENTERITIDIS IN SWEDENINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 25: 219-226.1995INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 25: 219-226.22*fL6  ^@CAFFER, M.I.EIGUER, T.SALMONELLA ENTERITIDIS IN ARGENTINAINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 21: 15-19.1994INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 21: 15-19.X|666"  ^@NURMI, E.NUOTIO, L.SCHNEITZ, C.THE COMPETITIVE EXCLUSION CONCEPT: DEVELOPMENT AND FUTUREINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 15: 237-240.1992INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 15: 237-240.00(HH0  @^@BOLDER, N.M.VAN LITH, L.A.J.T.PUTIRULAN, F.F.JACOBS-REITSMA, W.J. MULDER, R.W.A.W.PREVENTION OF COLONIZATION BY SALMONELLA ENTERITIDIS PT4 IN BROILER CHICKENSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 15: 313-317.1992INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 15: 313-317.*FdF" < ]@STANLEY, J.BAQUAR, N.PHYLOGENETICS OF SALMONELLA ENTERITIDISINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 21: 79-87.1994INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 21: 79-87.^444 4  ( $K G  (X a@BARON, F.GAUTIER, M.BRULE, G.RAPID GROWTH OF SALMONELLA ENTERITIDIS IN EGG WHITE RECONSTITUTED FROM INDUSTRIAL EGG WHITE POWDERJOURNAL OF FOOD PROTECTION 62:(6) 585-591.1999JOURNAL OF FOOD PROTECTION 62:(6) 585-591.dd\DD2  `a@CHERIAN, B.P.SINGH, N.CHARLES, W.PRABHAKAR, P.EXTENDED-SPOCTRUM BETA-LACTAMASE-PRODUCING SALMONELLA ENTERITIDIS IN TRINIDAD AND TOBAGOEMERGING INFECTIOUS DISEASES 5:(1) 181-182.1999EMERGING INFECTIOUS DISEASES 5:(1) 181-182.ttlfL6$  @a@ROWAN, N.J.MacGREGOR, S.J.ANDERSON, J.G.FOURACRE, R.A. McILVANEY, L. FARISH, O.PULSED-LIGHT INACTIVATION OF FOOD-RELATED MICROORGNISMSAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 65:(3) 1312-1315.1999APPLIED AND ENVIRONMENTAL MICROBIOLOGY 65:(3) 1312-1315.Z>  a@EVANS, M.R.LANE, W.RIBEIRO, C.D.SALMONELLA ENTERITIDIS PT6: ANOTHER EGG-ASSOCIATED SALMONELLOSIS?EMERGING INFECTIOUS DISEASES 4:(4) 667-669.1998EMERGING INFECTIOUS DISEASES 4:(4) 667-669.**"JJ0 < `@BARROW, P.A.SEROLOGICAL DIAGNOSIS OF SALMONELLA SEROTYPE ENTERITIDIS INFECTIONS IN POULTRY BY ELISA AND OTHER TESTSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 21: 55-68.1994INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 21: 55-68.bbZ""""  `@HELMUTH, R.SCHROETER, A.MOLECULAR TYPING METHODS FOR S. ENTERITIDISINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 21: 69-77.1994INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 21: 69-77.l::: < `@THORNS, C.J.McLAREN, I.M.SOJKA, M.G.THE USE OF LATEX PARTICLE AGGLUTINATION TO SPECIFICALLY DETECT SALMONELLA ENTERITIDISINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 21: 47-53.1994INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 21: 47-53.nnfRR<"  ``@DAWSON, P.S.CONTROL OF SALMONELLA IN POULTRY IN GREAT BRITAININTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 15: 215-217.1992INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 15: 215-217.h""""  @`@FANTASIA, M.FILETICI, E.SALMONELLA ENTERITIDIS IN ITALYINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 21: 7-13.1994INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 21: 7-13.Px:::" V  KD xtB b@BAHON, B.E.SLUTSKER, L.HUTWAGNER, L.DRENZEK, C. MALONEY, K. TOOMEY, K. GRIFFIN, P.M.CONSEQUENCES IN GEORGIA OF A NATIONWIDE OUTBREAK OF SALMONELLA INFECTIONS: WHAT YOU DON'T KNOW MIGHT HURT YOUAMERICAN JOURNAL OF PUBLIC HEALTH 89: (1) 31-35.1999R8 < `b@VENKITANARAYANAN, K.S.EZEIKE, G.O.HUNG, Y.-C.DOYLE, M.P.EFFICACY OF ELECTROLYZED OXIDIZING WATER FOR INACTIVATING ESCHERCHIA COLI O157:H7, SALMONELLA ENTERITIDIS, AND LISTERIA MONOCYTOGENESAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 65:(9) 4276-4279.1999APPLIED AND ENVIRONMENTAL MICROBIOLOGY 65:(9) 4276-4279.lzdN6  @b@JIANG, X.DOYLE, M.P.FATE OF ESCHERICHIA COLI O157:H7 AND SALMONELLA ENTERITIDIS ON CURRENCYJOURNAL OF FOOD PROTECTION 62: (7) 805-807.1999JOURNAL OF FOOD PROTECTION 62: (7) 805-807.t222  b@LOWRY, V.K.TELLEZ, G.I.NISBET, D.J.GARCIA, G. URQUIZA, O. STANKER, L.H. KOGUT, M.H.EFFICACY OF SALMONELLA ENTERITIDIS-IMMUNE LYMPHOKINES ON HORIZONTAL TRANSMISSION OF S. ARIZONAE IN TURKEYS AND S. GALLINARUM IN CHICKENSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 48: 139-148.1999INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 48: 139-148.66.P8  b@SKOV, M.N.CARSTENSEN, B.TORNOE, N.MADSEN, M.EVALUATION OF SAMPLING METHODS FOR THE DETECTION OF SALMONELLA IN BROILER FLOCKSJOURNAL OF APPLIED MICROBIOLOGY 86: 695-700.1999JOURNAL OF APPLIED MICROBIOLOGY 86: 695-700.bbZbN: < a@DURANT, J.A.CORRIER, D.E.BYRD, J.A.STANKER, L.H. RICKE, S.C.FEED DEPRIVATION AFFECTS CROP ENVIRONMENT AND MODULATES SALMONELLA ENTERITIDIS COLONIZATION AND INVASION OF LEGHORN HENSAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 65:(5) 1919-1923.1999APPLIED AND ENVIRONMENTAL MICROBIOLOGY 65:(5) 1919-1923.ZrP<"  a@GUARD-PETTER, J.PARKER, C.T.ASOKAN, K.CARLSON, R.W.CLINICAL AND VETERINARY ISOLATES OF SALMONELLA ENTERICA SEROVAR ENTERITIDIS DEFECTIVE IN LIPOPOLYSACCHARIDE O-CHAIN POLYMERIZATIONAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 65:(5) 2195-2201.1999APPLIED AND ENVIRONMENTAL MICROBIOLOGY 65:(5) 2195-2201.\tpVB*  G c@BARNES, G.H.EDWARDS, A.T.AN INVESTIGATION INTO AN OUT c@BARNES, G.H.EDWARDS, A.T.AN INVESTIGATION INTO AN OUTBREAK OF SALMONELLA ENTERITIDIS PHAGE-TYPE 4 INFECTION AND THE CONSUMPTION OF CUSTARD SLICES AND TRIFLESEPIDEMIOL. INFECT. 109: 397-403.1992EPIDEMIOL. INFECT. 109: 397-403.D<<<"  c@HUMPHREY, T.J.CHART, H.BASKERVILLE, A.ROWE, B.THE INFLUENCE OF AGE ON THE RESPONSE OF SPF HENS TO INFECTION WITH SALMONELLA ENTERITIDIS PT4EPIDEMIOL. INFECT. 106: 33-43.1991EPIDEMIOL. INFECT. 106: 33-43.ff^ fV8&  `c@KHAKHRIA, R.DUCK, D.LIOR, H.DISTRIBUTION OF SALMONELLA ENTERITIDIS PHAGE TYPES IN CANADAEPIDEMIOL. INFECT. 106: 25-32.1991EPIDEMIOL. INFECT. 106: 25-32.BBB2"  @c@POHL, P.LINTERMANS, P.MARIN, M.COUTURIER, M.EPIDEMIOLOGICAL STUDY OF SALMONELLA ENTERITIDIS STRAINS OF ANIMAL ORIGIN IN BELGIUMEPIDEMIOL. INFECT. 106: 11-16.1991EPIDEMIOL. INFECT. 106: 11-16.PPHbH6 = c@HUMPHREY, T.J.WILLIAMS, A.McALPINE, K.JORGENSEN, F. O'BYRNE, C.PATHOGENICITY IN ISOLATES OF SALMONELLA ENTERICA SEROTYPE ENTERITIDIS PT4 WHICH DIFFER IN RPOS EXPRESSION: EFFECTS OF GROWTH PHASE AND LOW TEMPERATUREEPIDEMIOLOGY INFECT. 121: 295-301.1998EPIDEMIOLOGY INFECT. 121: 295-301.FV>&  b@GRIJSPEERDT, K.HERMAN, L.BILLIENT, L.A MICROBIOLOGICAL SAFETY CONSUMER SURVEY ON THE HOUSEHOLD USE OF EGGS IN BELGIUMJOURNAL OF FOOD SAFETY 19: 249-261.1999JOURNAL OF FOOD SAFETY 19: 249-261.BB:TT<(  b@JEANTET, R.BARON, F.NAU, F.ROIGNANT, M. BRULE, G.HIGH INTENSITY PULSED ELECTRIC FIELDS APPLIED TO EGG WHITE: EFFECT ON SALMONELLA ENTERITIDIS INACTIVATION AND PROTEIN DENATURATIONJOURNAL OF FOOD PROTECTION 62:(12) 1381-1386.1999JOURNAL OF FOOD PROTECTION 62:(12) 1381-1386.,pl@2  b@PASCUAL, M.HUGAS, M.BADIOLA, J.I.MONFORT, J.M. GARRIGA, M.LACTOBACILLUS SALIVARIUS CTC2197 PREVENTS SALMONELLA ENTERITIDIS COLONIZATION IN CHICKENSAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 65:(11) 4981-4986.1999APPLIED AND ENVIRONMENTAL MICROBIOLOGY 65:(11) 4981-4986.0~L2  H\ B d@K d@KAKU, M.PERESI, J.T.M.TAVECHIO, A.T.FERNANDES, S.A. BATISTA, A.B. CASTANHEIRA, I.A.Z. GARCIA, G.SURTO ALIMENTAR POR SALMONELLA ENTERITIDS NO NOROESTE DO ESTADO DE SAO PAULO, BRASILREV. SAUDE PUBLICA 29:(2) 127-131.1995rR6 = d@DE SENA, M.J.CERQUEIRA, M.M.O.P.DOS SANTOS, D.A.LEOCADIO FILHO, G. DIAS, R.S.SALMONELAS ISOLADAS DE QUEIJOS TIPO "COALHO": CARACTERIAZCAO SOROLOGICA E RESISTENCIA A AGENTES ANTIMICROBIANOS ---- RECIFE (PE)REV. INST. ADOLFO LUZ 58:(1) 13-17.1999REV. INST. ADOLFO LUZ 58:(1) 13-17.8jJ$  `d@JAKABI, M.BUZZO, A.A.RISTORI, C.A.TAVECHIO, A.T. SAKUMA, H. DE PAULA, A.M.R. GELLI, D.S.OBSERVACOES LABORATORIAIS SOBRE SURTOS ALIMENTARES DE SALMONELLA SP. OCORRIDOS NA GRANDE SAO PAULO, NO PERIODO DE 1994 A 1997.REV. INST. ADOLFO LUZ 58:(1) 47-51.1999REV. INST. ADOLFO LUZ 58:(1) 47-51.JN4  @d@MANAS, P.PAGAN, R.RASO, J.SALA, F.J. CONDON, S,INACTIVATION OF SALMONELLA ENTERITIDIS, SALMONELLA TYPHIMURIUM, AND SALMONELLA SENFTENBERG BY ULTRASONIC WAVES UNDER PRESSUREJOURNAL OF FOOD PROTECTION 63:(4) 451-456.2000JOURNAL OF FOOD PROTECTION 63:(4) 451-456.bh>. = d@MATTICK, K.L.JORGENSEN, F.LEGAN, J.D.COLE, M.B. PORTER, J. LAPPIN-SCOTT, H.M. HUMPHREY, T.J.SURVIVAL AND FILAMENTATION OF SALMONELLA ENTERICA SEROVAR ENTERITIDIS PT4 AND SALMONELLA ENTERICA SEROVAR TYPHIMURIUM DT104 AT LOW WATER ACTIVITYAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 66:(4) 1274-1279.2000APPLIED AND ENVIRONMENTAL MICROBIOLOGY 66:(4) 1274-1279.\\TT>$  c@BAUMLER, A.J.HARGIS, B.M.TSOLIS, R.M.TRACING THE ORIGINS OF SALMONELLA OUTBREAKSSCIENCE 287: 50-51.2000SCIENCE 287: 50-51.00(TT<$  c@VAN DE GIESSEN, A.W.DUFRENNE, J.B.RITMEESTER, W.S.BERKERS, P.A.T.A. VAN LEEUWEN, W.J. NOTERMANS, S.H.W.THE IDENTIFICATION OF SALMONELLA ENTERITIDIS-INFECTED POULTRY FLOCKS ASSOCIATED WITH AN OUTBREAK OF HUMAN SALMONELLOSISEPIDEMIOL. INFECT. 109: 405-411.1992EPIDEMIOL. INFECT. 109: 405-411.RnN2 NR . 2 e@MICHALSKI, C.B.BRACKETT, R.E.HUNG, Y.-C.EZEIKE, G.O.I.USE OF CAPILLARY TUBES AND PLATE HEAT EXCHANGER TO VALIDATE U.S. DEPARTMENT OF AGRICULTURE PASTEURIZATION PROTOCOLS FOR ELIMINATION OF LISTERIA MONOCYTOGENES IN LIQUID EGG PRODUCTSJOURNAL OF FOOD PROTECTION 63:(7) 921-925.2000JOURNAL OF FOOD PROTECTION 63:(7) 921-925.::2vZD(  e@OLSEN, A.R.HAMMACK, T.S.ISOLATION OF SALMONELLA SPP. FROM THE HOUSEFLY, MUSCA DOMESTICA L., AND THE DUMP FLY, HYDROTAEA AENESCENS (WIEDEMANN) (DIPTERA: MUSCIDAE), AT CAGED-LAYER HOUSESJOURNAL OF FOOD PROTECTION 63:(7) 958-960.2000JOURNAL OF FOOD PROTECTION 63:(7) 958-960.*z:::  `e@YANG, S.-E.CHOU, C.-C.GROWTH AND SURVIVAL OF ESCHERICHIA COLI O157:H7 AND LISTERIA MONOCYTOGENES IN EGG PRODUCTS HELD AT DIFFERENT TEMPERATURESJOURNAL OF FOOD PROTECTION 63:(7) 907-911.2000JOURNAL OF FOOD PROTECTION 63:(7) 907-911.|(666  @e@PERESI, J.T.M.ALMEIDA, L.A.Z.C.LIMA, S.I.MARQUES, D.F. RODRIGUES, E.C.A. FERNANDES, S.A. GELLI, D.S.SURTOS DE ENFERMIDADES TRANSMITIDAS POR ALIMENTOS CAUSADOS POR SALMONELLA ENTERITIDISREV. SAUDE PUBLICA 32:(5) 477-483.1998REV. SAUDE PUBLICA 32:(5) 477-483. |\H&  e@TAVECHIO, A.T.FERNANDES, S.A.NEVES, B.C.DIAS, A.M.G. IRINO, K.CHANGING PATTERNS OF SALMONELLA SEROVARS: INCREASE OF SALMONELLA ENTERITIDIS IN SAO PAULO, BRAZILREV. INST. MED. TROP. SAO PAULO 38:(5) 315-322.1996REV. INST. MED. TROP. SAO PAULO 38:(5) 315-322. HZD&  e@PERESI, J.T.M.DE ALMEIDA, I.A.Z.C.DE LIMA, S.I.FERNANDES, S.A. TAVECHIO, A.T. GELLI, D.S.SALMONELLA: DETERMINACAO DE SOROTIPOS E RESISTENCIA A AGENTES ANTIMICROBIANOS DE CEPAS ISOLADAS DE CARCACAS DE FRANGO COMERCIALIZADAS NA REGIAO DE SAO JOSE DO RIO PRETO - SPREV. INST. ADOLFO LUZ 58:(1) 41-46.1999REV. INST. ADOLFO LUZ 58:(1) 41-46.dd\hN& = d@DE SA LIRIO, V.SILVA, E.A.STEFONI, S.CAMARGO, D. RECCO, E.A.P. MALUF, Y.T. MIYAZAWA, T.T. DO NEVEFERQUENCIA DE 17 SOROTIPOS DE SALMONELLA ISOLADOS EM ALIMENTOSHIGIENE ALIMENTAR 12:(55) 36-42.1998HIGIENE ALIMENTAR 12:(55) 36-42.HT>( 0N& * :DL f@SOBEL, J.HIRSHFELD, A.B.McTIGUE, K.BURNETT, C.L. ALTEKRUSE, S. BRENNER, F. MALCOLM, G. ET ALTHE PANDEMIC OF SALMONELLA ENTERITIDIS PHAGE TYPE 4 REACHES UTAH: A COMPLEX INVESTIGATION CONFIRMS THE NEED FOR CONTINUING RIGOROUS CONTROL MEASURESEPIDEMIOLOGY INFECT. 125: 1-8 f@SOBEL, J.HIRSHFELD, A.B.McTIGUE, K.BURNETT, C.L. ALTEKRUSE, S. BRENNER, F. MALCOLM, G. ET ALTHE PANDEMIC OF SALMONELLA ENTERITIDIS PHAGE TYPE 4 REACHES UTAH: A COMPLEX INVESTIGATION CONFIRMS THE NEED FOR CONTINUING RIGOROUS CONTROL MEASURESEPIDEMIOLOGY INFECT. 125: 1-8.2000EPIDEMIOLOGY INFECT. 125: 1-8.l00(P: = @f@GARAIZAR, J.LOPEZ-MOLINA, N.LACONCHA, I.BAGGESEN, D.L. REMENTERIA, A. VIVANCO, A. AUDICANA, A. PERALSUITABILITY OF PCR FINGERPRINTING, INFREQUENT-RESTRICTION-SITE PCR, AND PULSED-FIELD GEL ELECTROPHORESIS, COMBINED WITH COMPUTERIZED GEL ANALYSIS, IN LIBRARY TYPING OF SALMONELLA ENTERICA SEROVAR ENTEAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 66:(12) 5273-5281.2000APPLIED AND ENVIRONMENTAL MICROBIOLOGY 66:(12) 5273-5281.NbZB"  f@EBEL, E.SCHLOSSER, W.ESTIMATING THE ANNUAL FRACTION OF EGGS CONTAMINATED WITH SALMONELLA ENTERITIDIS IN THE UNITED STATESINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 61: 51-62.2000INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 61: 51-62.nnf444  f@WHITING, R.C.HOGUE, A.SCHLOSSER, W.D.EBEL, E.D. MORALES, R.A. BAKER, A. McDOWELL, R.M.A QUANTITATIVE PROCESS MODEL FOR SALMONELLA ENTERITIDIS IN SHELL EGGSJOURNAL OF FOOD SCIENCE 65:(5) 864-869.2000JOURNAL OF FOOD SCIENCE 65:(5) 864-869.@T6$  e@RABSCH, W.HARGIS, B.M.TSOLIS, R.M.KINGSLEY, R.A. HINZ, K.-H. TSCHAPE, H. BAUMLER, A.J.COMPETITIVE EXCLUSION OF SALMONELLA ENTERITIDIS BY SALMONELLA GALLINARUM IN POULTRYEMERGING INFECTIOUS DISEASES 6:(5) 443-448.2000EMERGING INFECTIOUS DISEASES 6:(5) 443-448.\N6  e@NASTASI, A.MAMMINA, C.CANNOVA, L.ANTIMICROBIAL RESISTANCE IN SALMONELLA ENTERITIDIS, SOUTHERN ITALY, 1990-1998EMERGING INFECTIOUS DISEASES 6:(4) 401-403.2000EMERGING INFECTIOUS DISEASES 6:(4) 401-403.DD<LL6  M & `g@YOSHIMASU, M.A.ZAWISTOWSKI, J.APPLICATION OF `g@YOSHIMASU, M.A.ZAWISTOWSKI, J.APPLICATION OF RAPID DOT BLOT IMMUNOASSAY FOR DETECTION OF SALMONELLA ENTERICA SEROVAR ENTERITIDIS IN EGGS, POULTRY, AND OTHER FOODSAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 67:(1) 459-461.2001APPLIED AND ENVIRONMENTAL MICROBIOLOGY 67:(1) 459-461..NFFF(  @g@ROSS, Z.M.O'GARA, E.A.HILL, D.J.SLEIGHTHOLME, H.V. MASLIN, D.J.ANTIMICROBIAL PROPERTIES OF GARLIC OIL AGAINST HUMAN ENTERIC BACTERIA: EVALUATION OF METHODOLOGIES AND COMPARISONS WITH GARLIC OIL SULFIDES AND GARLIC POWDERAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 67:(1) 475-480.2001APPLIED AND ENVIRONMENTAL MICROBIOLOGY 67:(1) 475-480.66.J6  g@MASSCHALCK, B.VAN HOUDT, R.VAN HAVER, E.G.R.MICHIELS, C.W.INACTIVATION OF GRAM-NEGATIVE BACTERIA BY LYSOZYME, DENATURED LYSOZYME, AND LYSOZYME-DERIVED PEPTIDES UNDER HIGH HYDROSTATIC PRESSUREAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 67:(1) 339-344.2001APPLIED AND ENVIRONMENTAL MICROBIOLOGY 67:(1) 339-344.h~b@&  g@TELLEZ, G.PETRONE, V.M.ESCORCIA, M.MORISHITA, T.Y. COBB, C.W. VILLASENOR, L.EVALUATION OF AVIAN-SPECIFIC PROBIOTIC AND SALMONELLA ENTERITIDS-, SALMONELLA TYPHIMURIUM-, AND SALMONELLA HEIDELBERG-SPECIFIC ANTIBODIES ON CECAL COLONIZATION AND ORGAN INVASION OF SALMONELLA ENTERITJOURNAL OF FOOD PROTECTION 64:(3) 287-291.2001JOURNAL OF FOOD PROTECTION 64:(3) 287-291.2P8  f@YANG, S.-E.YU, R.-C.CHOU, C.-C.INFLUENCE OF HOLDING TEMPERATURE ON THE GROWTH AND SURVIVAL OF SAMONELLA SPP. AND STAPHYLOCOCCUS AUREUS AND THE PRODUCTION OF STAPHYLOCOCCAL ENTEROTOXIN IN EGG PRODUCTSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 63: 99-107.2001INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 63: 99-107.x  HH2 > f@KAISER, P.ROTHWELL, L.GALYOV, E.E.BARROW, P.A. BURNSIDE, J. WIGLEY, P.DIFFERENTIAL CYTOKINE EXPRESSION IN AVIAN CELLS IN RESPONSE TO INVASION BY SALMONELLA TYPHIMURIUM, SALMONELLA ENTERITIDIS AND SALMONELLA GALLINARUMMICROBIOLOGY 146: 3217-3226.2000MICROBIOLOGY 146: 3217-3226.4N6   ^ : JER* e@RABSCH, W.HARGIS, B.M.TSOLIS, R.M.KINGSLEY, R.A. HINZ, K.-H. TSCHAPE, H. BAUMLER, A.J.COMPETITIVE e@RABSCH, W.HARGIS, B.M.TSOLIS, R.M.KINGSLEY, R.A. HINZ, K.-H. TSCHAPE, H. BAUMLER, A.J.COMPETITIVE EXCLUSION OF SALMONELLA ENTERITIDIS BY SALMONELLA GALLINARUM IN POULTRYEMERGING INFECTIOUS DISEASES 6:(5) 443-448.2000EMERGING INFECTIOUS DISEASES 6:(5) 443-448.\N6  e@NASTASI, A.MAMMINA, C.CANNOVA, L.ANTIMICROBIAL RESISTANCE IN SALMONELLA ENTERITIDIS, SOUTHERN ITALY, 1990-1998EMERGING INFECTIOUS DISEASES 6:(4) 401-403.2000EMERGING INFECTIOUS DISEASES 6:(4) 401-403.DD<LL6 = e@OLSEN, A.R.HAMMACK, T.S.ISOLATION OF SALMONELLA SPP. FROM THE HOUSEFLY, MUSCA DOMESTICA L., AND THE DUMP FLY, HYDROTAEA AENESCENS (WIEDEMANN) (DIPTERA: MUSCIDAE), AT CAGED-LAYER HOUSESJOURNAL OF FOOD PROTECTION 63:(7) 958-960.2000JOURNAL OF FOOD PROTECTION 63:(7) 958-960.*z:::  `e@YANG, S.-E.CHOU, C.-C.GROWTH AND SURVIVAL OF ESCHERICHIA COLI O157:H7 AND LISTERIA MONOCYTOGENES IN EGG PRODUCTS HELD AT DIFFERENT TEMPERATURESJOURNAL OF FOOD PROTECTION 63:(7) 907-911.2000JOURNAL OF FOOD PROTECTION 63:(7) 907-911.|(666  @e@PERESI, J.T.M.ALMEIDA, L.A.Z.C.LIMA, S.I.MARQUES, D.F. RODRIGUES, E.C.A. FERNANDES, S.A. GELLI, D.S.SURTOS DE ENFERMIDADES TRANSMITIDAS POR ALIMENTOS CAUSADOS POR SALMONELLA ENTERITIDISREV. SAUDE PUBLICA 32:(5) 477-483.1998REV. SAUDE PUBLICA 32:(5) 477-483. |\H&  g@MBVECHIO, A.T.FERNANDES, S.A.NEVES, B.C.DIAS, A.M.G. IRINO, K.CHANGING PATTERNS OF SALMONELLA SEROVARS: INCREASE OF SALMONELLA ENTERITIDIS IN SAO PAULO, BRAZILREV. INST. MED. TROP. SAO PAULO 38:(5) 315-322.1996REV. INST. MED. TROP. SAO PAULO 38:(5) 315-322. HZD&  g@FAVRIN, S.J.JASSIM, S.A.GRIFFITHS, M.W.DEVELOPMENT AND OPTIMIZATION OF A NOVEL IMMUNOMAGNETIC SEPARATION-BACTERIOPHAGE ASSAY FOR DETECTION OF SALMONELLA ENTERICA SEROVAR ENTERITIDIS IN BROTHAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 67:(1) 217-224.2001APPLIED AND ENVIRONMENTAL MICROBIOLOGY 67:(1) 217-224.fXX:"  FJ @i@VAN DUYNHOVEN, Y.T.H.P.WIDDOWSON, M.-A.DE JAGER, C.M.FERNANDES, T. NEPPELENBROEK, VAN DEN BRANDHOF, W. ET.ALSAMONELLA ENTERICA SEROTYPE ENTERITIDIS PHAGE TYPE 4B OUTBREANK ASSOCIATED WITH BEAN SPR @i@VAN DUYNHOVEN, Y.T.H.P.WIDDOWSON, M.-A.DE JAGER, C.M.FERNANDES, T. NEPPELENBROEK, VAN DEN BRANDHOF, W. ET.ALSAMONELLA ENTERICA SEROTYPE ENTERITIDIS PHAGE TYPE 4B OUTBREANK ASSOCIATED WITH BEAN SPROUTSEMERGING INFECTIOUS DISEASES 8:(4) 440-443.2002EMERGING INFECTIOUS DISEASES 8:(4) 440-443.NtX8  i@MOLBAK, K.GERNER-SMIDT, P.WEGENER, H.C.INCREASING QUINOLONE RESISTANCE IN SALMONELLA ENTERICA SEROTYPE ENTERITIDISEMERGING INFECTIOUS DISEASES 8:(5) 514-515.2002EMERGING INFECTIOUS DISEASES 8:(5) 514-515.LLDXX> = `f@WILDE, S.JORGENSEN, F.CAMPBELL, A.ROWBURY, R. HUMPHREY, T.GROWTH OF SALMONLLA ENTERICA SEROVAR ENTERITIDIS PT4 IN MEDIA CONTAINING GLUCOSE RESULTS IN ENHANCED RPOS-INDEPENDENT HEAT AND ACID TOLERANCE BUT DOES NOT AFFECT THE ABILITY TO SURVIVE AIR-DRYING ON SFOOD MICROBIOLOGY 17: 679-686.2000FOOD MICROBIOLOGY 17: 679-686.RRJ~N6  @f@GARAIZAR, J.LOPEZ-MOLINA, N.LACONCHA, I.BAGGESEN, D.L. REMENTERIA, A. VIVANCO, A. AUDICANA, A. PERALSUITABILITY OF PCR FINGERPRINTING, INFREQUENT-RESTRICTION-SITE PCR, AND PULSED-FIELD GEL ELECTROPHORESIS, COMBINED WITH COMPUTERIZED GEL ANALYSIS, IN LIBRARY TYPING OF SALMONELLA ENTERICA SEROVAR ENTEAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 66:(12) 5273-5281.2000APPLIED AND ENVIRONMENTAL MICROBIOLOGY 66:(12) 5273-5281.NbZB"  f@EBEL, E.SCHLOSSER, W.ESTIMATING THE ANNUAL FRACTION OF EGGS CONTAMINATED WITH SALMONELLA ENTERITIDIS IN THE UNITED STATESINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 61: 51-62.2000INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 61: 51-62.nnf444  f@WHITING, R.C.HOGUE, A.SCHLOSSER, W.D.EBEL, E.D. MORALES, R.A. BAKER, A. McDOWELL, R.M.A QUANTITATIVE PROCESS MODEL FOR SALMONELLA ENTERITIDIS IN SHELL EGGSJOURNAL OF FOOD SCIENCE 65:(5) 864-869.2000JOURNAL OF FOOD SCIENCE 65:(5) 864-869.@T6$ jb T H\ @j@SALMONELLA ENTERITIDIS PT @j@SALMONELLA ENTERITIDIS PT 14B - UK (ENGLAND) (03)PROMED 1-3.2002PROMED 1-3.4l  j@SUNWOO, H.H.LEE, E.N.MENNINEN, K.SURESH, M.R. SIM, J.S.GROWTH INHIBITORY EFFECT OF CHICKEN EGG YOLK ANTIBODY (IgY) ON ESCHERICHIA COLI O157:H7JOURNAL OF FOOD SCIENCE 67:(4) 1486-1494.2002JOURNAL OF FOOD SCIENCE 67:(4) 1486-1494.x&xL4"  j@FAVIER, G.L.ESCUDERO, M.E.DE GUZMAN, A.M.S.EFFECT OF CHLORINE, SODIUM CHLORIDE, TRISODIUM PHOSPHATE, AND ULTRAVIOLET RADIATION ON THE REDUCTION OF YERSINIA ENTEROCOLITICA AND MESOPHILIC AEROBIC BACTERIA FROM EGGSHELL SURFACEJOURNAL OF FOOD PROTECTION 64:(10) 1621-1623.2001JOURNAL OF FOOD PROTECTION 64:(10) 1621-1623.,,$``>"  i@BISCHOFF, K.M.PISHKO, E.J.GENOVESE, K.J.CRIPPEN, T.L. HOLTZAPPLE, C.K. STANKER, L.H. NISBET, D.J. ETCHICKEN MIM-1 PROTEIN, P33, IS A HETEROPHIL CHEMOTACTIC FACTOR PRESENT IN SALMONELLA ENTERITIDIS IMMUNE LYMPHOKINEJOURNAL OF FOOD PROTECTION 64:(10) 1503-1509.2001JOURNAL OF FOOD PROTECTION 64:(10) 1503-1509.tZ>& > i@XIE, L.HETTIARACHY, N.S.JU, Z.Y.MEULLENET, J. WANG, H. SLAVIK, M.E. JANES, M.E.EDIBLE FILM COATING TO MINIMIZE EGGSHELL BREAKAGE AND REDUCE POST-WASH BACTERIAL CONTAMINATION MEASURED BY DYE PENETRATION IN EGGSJOURNAL OF FOOD SCIENCE 67:(1) 280-283.2002JOURNAL OF FOOD SCIENCE 67:(1) 280-283.PJ:  i@SEO, K.-H.HOLT, P.S.GAST, R.K.COMPARISON OF SALMONELLA ENTERITIDIS INFECTION IN HENS MOLTED VIA LONG-TERM FEED WITHDRAWAL VERSUS FULL-FED WHEAT MIDDLINGJOURNAL OF FOOD PROTECTION 64:(12) 1917-1921.2001JOURNAL OF FOOD PROTECTION 64:(12) 1917-1921.:FF2  `i@MURASE, T.SENJYU, K.MAEDA, T.TANAKA, M. SAKAE, H. MATSUMOTO, Y. KANEDA, Y. ITO, T. ET.ALMONITORING OF CHICKEN HOUSES AND AN ATTACHED EGG-PROCESSING FACILITY IN A LAYING FARM FOR SALMONELLA CONTAMINATION BETWEEN 1994 AND 1998JOURNAL OF FOOD PROTECTION 64:(12) 1912-1916.2001JOURNAL OF FOOD PROTECTION 64:(12) 1912-1916.,,$D2  ZT J H@" `k@MESSENS, W.GRIJSPEERDT, K.HERMAN, L.BILLIET, L.A SURVEY ON INSTITUTIONAL USERS OF SHELL EGGS AND EGG PRODUCTS IN FLANDERSJOURNAL OF FOOD SAFETY 22: 273-290.2002JOURNAL OF FOOD SAFETY 22: 273-290.LLDjR>  @k@BARI, M.L.SABINA, Y.ISOBE, S.UEMURA, T. ISSHIKI, K.EFFECTIVENESS OF ELECTROLYZED ACIDIC WATER IN KILLING ESCHERICHIA COLI O157:H7, SALMONELLA ENTERITIDIS, AND LISTERIA MONOCYTOGENES ON THE SURFACES OF TOMATOESJOURNAL OF FOOD PROTECTION 66:(4) 542-548.2003JOURNAL OF FOOD PROTECTION 66:(4) 542-548.\pD2  k@JAKABI, M.GELL, D.S.TORRE, J.C.M.D.RODAS, M.A.B. FRANCO, B.D.G.M. DESTRO, M.T. LANDGRAF, M.INACTIVATION BY IONIZING RADIATION OF SALMONELLA ENTERITIDIS, SALMONELLA INFANTIS, AND VIBRIO PARAHAEMOLYTICUS IN OYSTERS (CRASSOSTREA BRASILIANA)JOURNAL OF FOOD PROTECTION 66:(6) 1025-1029.2003JOURNAL OF FOOD PROTECTION 66:(6) 1025-1029.FF>R2  k@GAST, R.K.HOLT, P.S.INCUBATION OF SUPPLEMENTED EGG CONTENTS POOLS TO SUPPORT RAPID DETECTION OF SALMONLLEA ENTERICA SEROVAR ENTERITIDISJOURNAL OF FOOD PROTECTION 66:(4) 656-659.2003JOURNAL OF FOOD PROTECTION 66:(4) 656-659.vvn222 > j@O'BRIEN, S.OUTBREAK OF SALMONELLA ENTERITIDIS PT 14B IN THE UNITED KINGDOM --- SECOND UPDATEEUROSURVEILLANCE WEEKLY 6:(43) 5-6.2002EUROSURVEILLANCE WEEKLY 6:(43) 5-6.V  j@BRADY, D.GAINES, S.FENELON, L.McPARTLIN, I. O'FARRELLY, C.A LIPOPROTEIN-DERIVED ANTIMICROBIAL FACTOR FROM HEN-EGG YOLK IS ACTIVE AGAINST STREPTOCOCCUS SPECIESJOURNAL OF FOOD SCIENCE 67:(8) 3096-3103.2002JOURNAL OF FOOD SCIENCE 67:(8) 3096-3103.F~F0  j@HOPE, B.K.BAKER, A.R.EDEL, E.D.HOGUE, A.T. SCHLOSSER, W.D. WHITING, R. McDOWELL, R.M. ET.ALAN OVERVIEW OF THE SALMONELLA ENTERITIDIS RISK ASSESSMENT FOR SHELL EGGS AND EGG PRODUCTSRISK ANALYSIS 22:(2) 203-218.2002RISK ANALYSIS 22:(2) 203-218.rH4  `j@ICGEN, B.GURAKAN, G.C.OZCENGIZ, G.CHARACTERIZATION OF SALMONELLA ENTERITIDIS ISOLATES OF CHICKEN, EGG AND HUMAN ORIGIN FROM TURKEYFOOD MICROBIOLOGY 19: 375-382.2002FOOD MICROBIOLOGY 19: 375-382.RRJNN6  :" x H2^ l@BHALE, S.NO, H.K.PRINYAWIWATKUL, W.FARR, A.J.; NADARAJAH, K.; MEYERS, S.P.CHITOSAN COATI l@BHALE, S.NO, H.K.PRINYAWIWATKUL, W.FARR, A.J.; NADARAJAH, K.; MEYERS, S.P.CHITOSAN COATING IMPROVES SHELF LIFE OF EGGSJOURNAL OF FOOD SCIENCE 68(7):2378-2383.2003JOURNAL OF FOOD SCIENCE 68(7):2378-2383.PPHP,  `l@MANA, P.PAGAN, R.ALVAREZ, I.USON, S.C.SURVIVAL OF SALMONELLA SENFTENBERG 775W TO CURRENT LIQUID WHOLE EGG PASTEURIZATION TREATMENTSFOOD MICROBIOLOGY 20:593-6002003FOOD MICROBIOLOGY 20:593-600RRJVB,  @l@MESSENS, W.DUBOCCAGE, L.GRIJSPEERDT, K.HEYNDRICKX, M.; HERMAN, L.GROWTH OF SALMONELLA SEROVARS IN HENS' EGG ALBUMEN AS AFFECT BY STORAGE PRIOR TO INOCULATIONFOOD MICROBIOLOGY 21:25-32.2004FOOD MICROBIOLOGY 21:25-32.|DX:  l@TASSOU, C.C.LAMBROPOULOU, K.NYCHAS, G.-J.E.EFFECT OF PRESTORAGE TREATMENTS AND STORAGE CONDITIONS ON THE SURVIVAL OF SALMONELLA ENTERITIDIS PT4 AND LISTERIA MONOCYTOGENES ON FRESH MARINE AND FRESHWATER AQUACULTURE FISHJOURNAL OF FOOD PROTECTION 67:193-1982004JOURNAL OF FOOD PROTECTION 67:193-198^ ``B" > k@IZUMIYA, H.NOJIRI, N.HASHIWATA, Y.TAMURA, K; TERAJIMA, J.; WATANABE, H.SALMONELLA ENTERICA SEROVAR ENTERITIDIS, JAPANEMERGING INFECTIOUS DISEASES 9(12):1650-1651.2003EMERGING INFECTIOUS DISEASES 9(12):1650-1651.XXPN4  k@SCHUMAN, J.D.SHELDON, B.W.INHIBITION OF LISTERIA MONOCYTOGENES IN pH-ADJUSTED PASTEURIZED LIQUID WHOLE EGGJOURNAL OF FOOD PROTECTION 66:(6) 999-1006.2003JOURNAL OF FOOD PROTECTION 66:(6) 999-1006.<<4>>>$  k@NUNES, I.A.HELMUTH, R.SCHROETER, A.MEAD, G.C. SANTOS, M.A.A. SOLARI, C.A. SILVA, O.R. ET.AL.PHAGE TYPING OF SALMONELLA ENTERITIDIS FROM DIFFERENT SOURCES IN BRAZILJOURNAL OF FOOD PROTECTION 66:(2) 324-327.2003JOURNAL OF FOOD PROTECTION 66:(2) 324-327.PP6  k@CHEN, H.ANANTHESWARAN, R.C.KNABEL, S.J.EFFECT OF RAPID COOLING ON THE GROWTH AND PENETRATION OF SALMONELLA ENTERITIDIS INTO EGG CONTENTSJOURNAL OF FOOD SAFETY 22: 255-271.2002JOURNAL OF FOOD SAFETY 22: 255-271.hh`XX@  a@'4qPJY7(Z "$&(*,.0123456789:;<=>?@@AABBCCDDEEFF GGHHIIJJKK L L M M N N O O P P@ P P!Q!Q@!Q!Q!R!R@!R!R!S! 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S@"S"S"T"T@"T"T"U"U@"U" U#V#V@#V#V#W#W@#W#W#X# X@# X# X$Y$Y@$Y$Y$Z$Z@$Z$Z$[$ [@%[%[%\%\@%\%\%]%]@%]% ]&^&^@&^&^&_&_@&_&_&`& ` & `@'``'`'`'`'`'a'a 'a@''''')c)c )c@)c`)c)c)c*c*d*d *d@*d`*d*d*d+d+e+e +e@+e@.e`+e`.e+e.e+e.e,e.e,e.f,f/f ,f /f@,f@/f`,f`/f,f/f-f-f-g-g -g@-g`-g.g.i /i@/i`0i0i0i0i0j0j 0j@0j`1j1j1j1j1k1k 1k@1k`1k2k2k2k2l2l 2l@2l`2l2l8l8l8m8m 8m@8m`8m8m6m6m6n6n 6n@6n`>n?n?n?n?o?o ?o@?o`?oHoHoHoHpHpHp Hp0Hp@HpPIp`IppIpIpIpIpIpIpJpJpJqJqJq Jq0Jq@JqPJHpHp Hp0Hp@HpPIp`IppIpIpIpIpIpIpJpJpJqJqJq Jq0Jq@JqPJ>YNBB Y Y ?Y  Y Y Y ~Y  Filter FlagsIdNamePosition SelectedObjectIDType~,~,B\,~YId|R X0 @n@DE BUCK, J.VAN IMMERSEEL, F.HAESEBROUCK, F.DUCATELLE, R.COLONIZATION OF THE CHICKEN REPRODUCTIVE TRACT AND EGG CONTAMINATION BY SALMONELLA2004JOURNAL OF APPLIED MICROBIOLOGY 97:233-245.((  z`B  n@WEILL, F.-X.DEMARTIN, M.TANDE, D.ESPIE, E.; RAKOTOARIVONY, I.; GRIMONT, P.A.D.SHV-12-LIKE EXTENDED-SPECTRUM-B-LACTAMASE-PRODUCING STRAINS OF SALMONELLA ENTERICA SEROTYPES BABELSBERG AND ENTERITIDIS ISOLATED IN FRANCE AMONG NFANTS ADOPTED FROM MALI2004JOURNAL OF CLINICAL MICROBIOLOGY 42:2432-2437.^L:"  n@BAKERI, S.A.YASIN, R.M.KOH, Y.T.PUTHUCHEARY, S.D.; THONG, K.L.GENETIC DIVERSITY OF HUMAN ISOLATES OF SALMONELLA ENTERICA SEROVAR ENTERITIDIS IN MALAYSIA2003JOURNAL OF APPLIED MICROBIOLOGY 95:773-780.BB::J8"  m@KHAN, M.I.FADI, A.A.VENKITANARAYANAN, K.S.REDUCING COLONIZATION OF SALMONELLA ENTERITIDIS IN CHICKEN BY TARGETING OUTER MEMBRANE PROTEINS2003JOURNAL OF APPLIED MICROBIOLOGY 95:142-145.z$$^^2  m@DERA-TOMASZEWSKA, B.WYSOCKI, J.KUNIKOWSKA, D.DZIADZIUSZKO, H.; GLOSNICKA, R.Hsp60 SPECIFIC ANTIBODIES IN EGG YOLKS FROM LAYING HENS NATURALLY INFECTED WITH SALMONELLA ENTERICA SUBSPECIES ENTERICA SEROVAR ENTERITIDIS2003COMPARATIVE IMMUNOLOGY, MICROBIOLOGY, AND INFECTIOUS DISEASES 26:37-45.PdH2  m@KOGUT, M.DYNAMICS OF A PROTECTIVE AVIAN INFLAMATORY RESPONSE: THE ROLE OF AN IL-8-LIKE CYTOKINE IN THE RECRUITMENT OF HETERPHILS TO THE SITE OF ORGAN INVASION BY SALMONELLA ENTERITIDIS2002COMPARATIVE IMMUNOLOGY, MICROBIOLOGY, AND INFECTIOUS DISEASES 25:159-172.zz  m@FERNANDEZ, A.LARA, C.LOSTE, A.CALVO, S.; MARCA, M.C.CONTROL OF SALMONELLA ENTERITIDIS PHAGE TYPE 4 EXPERIMENTAL INFECTION BY FOSFOMYCIN IN NEWLY HATECHED CHICKSCOMPARATIVE IMMUNOLOGY, MICROBIOLOGY, AND INFECTIOUS DISEASES 242001COMPARATIVE IMMUNOLOGY, MICROBIOLOGY, AND INFECTIOUS DISEASES 24:207-216.hJrF4$ YZ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @q`KqpKqKqKqKqKqKqLqLqLrLrLr Lr0Lr@@rP@r`@rp@r@r@r@r@rMrMrMrMsMsMs Ms0Ms@MsPM s`CspCsCsCsCsCsOsOsOsOtOtOt Pt0Pt@PtPPt`PtpAtAtAtAtAtAtAtAtPuPuPu Nu0Nu@NuPNu`NupNuNuNuQuQuFuFuFuFvFvFv Fv0Fv@QvPQv`QvpQvQvQvRvRvRvRvRvRwRwRw Gw0Gw@GwPGw`GwpGwGwSwSwSwSwSwSwSxSxTx Tx0Tx@TxPTx`TxpTxTxT xUxUxUxUxUxUyUyUy Uy0U y@U yPVy`VypVyVyVyVyVyVyXyXyXzXzXz Xz0Xz@XzPWz`WzpWzWzWzWzWzWzW z`z`{`{`{ `{0`{@`{P` {`W{p`{E{E{E{E{E{E{E{a|a|a| a|0a|@a|Pa|`a|pb|b|b|b|b|I|b|b|c}c}c} c}0c}@c}Pc}`c}pd}d}d}d}d}d}d}d}e~e~e~ e~0e~@e~Pe~`e~pf~f~f~f~f~f~f~g~ggg g0g@hPh`hphhhhxxxxxxxxx y(y0y8y@yHyPyXz`zhzpzxzz{{{{{{{{|||||||||}} }(}0}8}@}H}P}X~`~h~p~x~~~ (08@HPX`hpx~. *M LXx B m@FERNANDEZ, A.LARA, C.LOSTE, A.CALVO, S.; MARCA, M.C.CONTROL OF SALMONELLA ENTERITIDIS PHAGE TYPE 4 EXPERIMENTAL INFECTION BY FOSFOMYCIN IN NEWLY HATECHED CHICKSCOMPARATIVE IMMUNOLOGY, MICROBIOLOGY, AND INFECTIOUS DISEASES 24JrF4$ 6 `m@CLAIRE, B.SMITH, J.P.EL-KHOURY, W.CAYOUETTE, B.; NGADI, M.; BLANCHFIELD, B.; AUSTIN, J.W.CHALLENGE STUDIES WITH LISTERIA MONOCYTOGENES AND PROTEOLYTIC CLOSTRIDIUM BOTULINUM IN HARD-BOILED EGGS PACKAGED UNDER MODIFIED ATMOSPHERESFOOD MICROBIOLOGY 21:131-141.2004FOOD MICROBIOLOGY 21:131-141.RN4  @m@BRADY, D.LOWE, N.GAINES, S.FENELON, L.; MCPARTLIN, J.; O'FARRELLY, C.O.INHIBITION OF STREPTOCOCCUS MUTANS GROWTH BY HEN EGG-DERIVED FATTY ACIDSJOURNAL OF FOOD SCIENCE 68:1433-1437.2003JOURNAL OF FOOD SCIENCE 68:1433-1437.||t(@,  m@PATRICK, M.E.ADCOKC, P.M.GOMEZ, T.M.ALTEKRUSE, S.F.; HOLLAND, B.H.; TAUXE, R.V.; SWERDLOW, D.L.SALMONELLA ENTERITIDIS INFECTIONS, UNITED STATES, 1985-1999.EMERGING INFECTIOUS DISEASES 10:1-7.2004EMERGING INFECTIOUS DISEASES 10:1-7.@R<$  m@CLAIR, BSMITH, J.P.EL-KHOURY, W.CAYOUETTE, B.; 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ENTERICA SEROVAR TYPHIMURIUM DEFINITIVE TYPE 104 AND SEROVAR ENTERITIDIS PHAGE TYPE 4 STRAINSMICROBIOLOGY 146: 3227-3235.2000MICROBIOLOGY 146: 3227-3235.``X L6$  2> `o@SENO, M.SAKAKI, M.OGAWA, H.GENOTYPIC DIVERSITY OF SALMONELLA ENTERITIDIS ISOLATES FROM SPORADIC PATIENTS IN LIMITED AREA DURING ONE YEAR2004JOURNAL OF INFECTION 49:291-296.d""@@.  @o@JARADAT, Z.W.BZIKOT, J.H.ZAWISTOWSKI, J.BHUNIA, A.K.OPTIMIZATION OF A RAPID DOT-BLOT IMMUNOASSAY FOR DETECTION OF SALMONELLA ENTERICA SEROVAR ENTERITIDIS IN POULTRY PRODUCTS AND ENVIRONMENTAL SAMPLES2004FOOD MICROBIOLOGY 21;761-769.rZ<$  o@CABEZA, M.C.ORDONEZ, J.A.COMBERO, I.DE LA HOZ, L.; GARCIA, M.L.EFFECT OF THERMOULTRASONICATION ON SALMONELLA ENTERICA SEROVAR ENTERITIDIS IN DISTILLED WATER AND INTACT SHELL EGGS2004JOURNAL OF FOOD PROTECTION 67:1886-1891.vvnnR<"  o@JARADAT, Z.W.BZIKOT, J.H.ZAWISTOWSKI, J.BHUNIA, A.K.OPTIMIZATION OF A RAPID DOT-BLOT IMMUNOASSAY FOR DETECTION OF SALMONELLA ENTERICA SEROVAR ENTERITIDIS IN POULTRY PRODUCTS AND ENVIRONMENTAL SAMPLES2004FOOD MICROBIOLOGY 21:7 61-769.rZ<$  n@DE BUCK, J.VAN IMMERSEEL, F.HAESEBROUCK, F.DUCATELLE, R.COLONIZATION OF THE CHICKEN REPRODUCTIVE TRACT AND EGG CONTAMINATION BY SALMONELLA2004JOURNAL OF APPLIED MICROBIOLOGY 97:223-245.~&&z`B  n@SAMPATHKUMAR, B.KHACHATOURIANS, G.G.KORBER, D.R.TREATMENT OF SALMONELLA ENTERICA SEROVAR ENTERITIDIS WITH A SUBLETHAL CONCENTRATION OF TRISODIUM PHOSPHATE OR ALKALINE PH INDUCES THERMOTOLERANCE2004APPLIED AND ENVIRONMENTAL MICROBIOLOGY 70:4613-4620.jjR*  n@IANKOV, I.D.PETROV, D.P.MLADENOV, I.V.HARALAMBIEVA, I.H.; KALEV, O.K.; BALABANOVA, M.S.; ET AL.PROTECTIVE EFFICACY OF IGA MONOCLONAL ANTIBODIES TO O AND H ANTIGENS IN A MOUSE MODEL OF INTRANASAL CHALLENGE WITH SALMONELLA ENTERICA SEROTYPE ENTERITIDIS2004MICROBES AND INFECTION 6:901-910.JV:"  n@GIACOMODONATO, M.N.SARNACKI, S.H.CACCURI, R.L.SORDELLI, D.O.; CERQUETTI, M.C.HOST RESPONSE TO A dam MUTANT OF SALMONELLA ENTERICA SEROVAR ENTERITIDIS WITH A TEMPERATURE-SENSITIVE PHENOTYPE2004INFECTION AND IMMUNITY 72:5498-5501.fL0 | 4  r@COGAN, T.A.JORGENSEN, F.LAPPIN-SCOTT, H.M.BENSON, C.E.; WOODWARD, M.J., HUMPHREY, T.J.FLAGELLA AND CURLI FIMBRIAE ARE IMPORTANT FOR THE GROWTH OF SALMONELLA ENTERICA SEROVARS IN HEN EGGS2004MICROBIOLOGY 150:1063-1071.`<"  r@RODRIGUEZ-ROMO, L.A.YOUSEF, A.E.INACTIVAITON OF SALMONELLA ENTERICA SEROVAR ENTERITIDIS ON SHELL EGGS BY OZONE AND UV RADIATION2005JOURNAL OF FOOD PROTECTION 68:711-717.^JJJ2  r@MURASE, T.HOLT, P.S.GAST, R.K.GROWTH OF SALMONELLA ENTERICA SEROVAR ENTERITIDIS IN ALBUMEN AND YOLK CONTENTS OF EGGS INOCULATED WITH THIS ORGANISM ONTO THE VITRELLINE MEMBRANE2005JOURNAL OF FOOD PROTECTION 68:718-721.pphhFF2  r@RATNAM, S.STRATTON, F.O'KEEFE, C.ROBERTS, A.; COATES, R.; YETMAN, M.; ET AL.SALMONELLA ENTERITIDIS OUTBREAK DUE TO CONTAMINATED CHEESE - NEWFOUNDLAND1999CANADA COMMUNICABLE DISEASE REPORT 25(3):1-4.<<44L6  pr@DE PAULA, C.M.D.MARIOT, R.F.TONDO, E.C.THERMAL INACTIVATION OF SALMONELLA ENTERITIDIS BY BOILING AND FRYING EGG METHODS2005JOURNAL OF FOOD SAFETY 25:43-57.@XXB*  `r@NASAR-ABBAS, S.M.HALKMAN, A.K.INHIBITION OF SOME FOODBORNE BACTERIA BY ALCOHOL EXTRACT OF SUMAC (RHUS CORIARIA L.)2004JOURNAL OF FOOD SAFETY 24:257-267.:FFF,  Pr@RICKE, S.C.PARK, S.Y.MOORE, R.W.KWON, Y.M.; WOODWARD, C.L.; BYRD, J.A.; ET AL.FEEDING LOW CALCIUM AND ZINC MOLT DIETS SUSTAINS GASTROINTESTINAL FERMENTATION AND LIMITS SALMONELLA ENTERICAS SEROVAR ENTERITIDIS COLONIZATION IN LAYING HENS2004JOURNAL OF FOOD SAFETY 24:291-308.0J4  @r@LIEBANA, E.GARCIA-MIGURA, L.GUARD-PETTER, J.MCDOWELL, S.W.J.; RANKIN, S.; OPTIZ, H.M.; ET AL.SALMONELLA ENTERICA SEROTYPE ENTERITIDIS PHAGE TYPES 4, 7, 6, 8, 13A, 29 AND 34: A COMPARATIVE ANLAYSIS OF GENOMIC FINGERPRINTS FROM GEOGRAPHICALLY DISTANT ISOLATES2002JOURNAL OF APPLIED MICROBIOLOGY 92:196-209.l  bB &  6 ,F t@DAS, E.GURAKAN, G.C.BAYMDIRLI, A.EFFECT OF CONTROLLED ATMOSPHERE STORAGE, MODIFIED ATMOSPHERE PACKAGING AND GASEUOS OZONE TREATMENT ON THE SURVIVAL OF SALMONELLA ENTERITIDIS ON CHERRY TOMATOES2006FOOD MICROBIOLOGY 23:430-438.LL2  t@MIZUMOTO, N.SASAI, K.TANI, H.BABA, E.SPECIFIC ADHESION AND INVASION OF SALMONELLA ENTERITIDIS IN THE VAGINA OF LAYING HENS2005VETERINARY MICROBIOLOGY 111:99-105.NTD4"  t@GOODRIDGE, L.D.WILLFORD, J.KALCHAYANAND, N.DESTRUCTION OF SALMONELLA ENTERIDITIS INOCULATED ONTON RAW ALMONDS BY HIGH HYDROSTATIC PRESSURE2006FOOD RESEARCH INTERNATIONAL 39:408-412.t&&``@(  t@CLAVIJO, R.I.LOUI, C.ANDERSEN, G.L.RILEY, L.W.; LU, S.IDENTIFICATION OF GENES ASSOICATED WITH SURVIVAL OF SALMONELLA ENTERICA SEROVAR ENTERITIDIS IN CHICKEN EGG ALBUMEN2006APPLIED AND ENVIRONMENTAL MICROBIOLOGY 72:1055-1064.bbZZvP4$  t@CHEN, H.GUAN, D.HOOVER, D.G.SENSITIVITIES OF FOODBORNE PATHOGENS TO PRESSURE CHANGES2006JOURNAL OF FOOD PROTECTION 69:130-136BB*  t@MIZUMOTO, N.TOYOTOZ-HANATANI, Y.SASAI, K.TANI, H.; EKAWA, T.; OHTA, H.; BABA, E.SURVEY OF JAPANESE LAYER FARMS FOR SALMONELLA ENTERITIDIS WITH VACCINATION- AND INFECTION-SPECIFIC ANTIGENS FOR EGG YOLK ANTIBODIES2006JOURNAL OF FOOD PROTECTION 69:17-21.\J"  t@INATSU, Y.BARI, M.L.KAWASAKI, S.KAWAMOTO, S.EFFECTIVENESS OF SOME NATURAL ANTIMICROBIAL COMPOUNDS IN CONTROLLING PATHOGEN OR SPOILAGE BACTERIA IN LIGHTLY FERMENTED CHINESE CABBAGE2005JOURNAL OF FOOD SCIENCE 70:393-397.xxppbJ2  pt@DURANT, J.A.CORRIER, D.E.STANKER, L.H.RICHKE, S.C.EXPRESSON OF THE hilA SALMONELLA TYPHIMURIUM GENE IN A POULTRY SALM. ENTERITIDIS ISOLATE IN RESPONSE TO LACTATE AND NUTRIENTS2000JOURNAL OF APPLIED MICROBIOLOGY 89:63-69.pphhnV<"  `t@LATASA, C.ROUX, A.TOLEDO-ARANA, A.GHIGO, J.-M.; GAMAZO, C.; PENADES, J.R.; LASA, I.BapA, A LARGE SECRETED PROTEIN REQUIRED FOR BIOFILM FORMATION AND HOST COLONIZATION OF SALMONELLA ENTERICA SEROVAR ENTERITIDIS2005MOLECULAR MICROBIOLOGY 58:1322-1339.N. v1@@, Z  s@CABEZA, M.C.GARCIA, M.L.DE LA HOZ, L.CAMBERO, I.; ORDONEZ, J.A.THERMOULTRASONICATION ELIMINATES SALMONELLAE FROM INTACT EGGSHELLS WITHOUT CHANGING THE FUNCTIONAL PROPERTIES OF THE COMPONENTS2005JOURNAL OF FOOD SCIENCE 70:M292-M295.T:"  s@GEIMBA, M.P.TONDO, E.C.BRANDELLI, A.ANTIMICROBIAL RESISTANCE IN SALMONELLA ENTERITIDIS ISOLATED FROM FOODS INVOLVED IN HUMAN FOODBORNE OUTBREAKS THAT OCCURRED IN THE SOUTH OF BRAZIL, 1999-20002005JOURNAL OF FOOD SAFETY 25:173-182.RR8"  s@MORALES, C.A.PORWOLLIK, S.FRYE, J.G.KINDE, H.; McCLELLAND, M.; GUARD-BOULDIN, J.CORRELATION OF PHENOTYPE WITH THE GENOTYPE OF EGG-CONTAMINATING SALMONELLA ENTERICA SEROVAR ENTERITIDIS2005APPLIED AND ENVIRONMENTAL MICROBIOLOGY 71:4388-4399.xxR>$  s@BAYINDIRH, A.ALPAS, H.BOZOGLU, F.HIZAL, M.EFFICIENCY OF HIGH PRESSURE TREATMENT ON INACTIVATION OF PATHOGENIC MICROORGANISMS AND ENZYMES IN APPLE, ORANGE, APRICOT AND SOUR CHERRY JUICES2006FOOD CONTROL 17:52-58.||^L6$  ps@WANG, S.-J.YEH, D.-B.DESIGNING OF POLYMERASE CHAIN REACTION PRIMERS FOR THE DETECTION OF SALMONELLA ENTERITIDIS IN FOODS AND FAECAL SAMPLES2002LETTERS IN APPLIED MICROBIOLOGY 34:422-427.((  444  `s@PARK, J.-H.SEOK, S.-H.CHO, S.-A.BAEK, M.-W.; 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TAUXE, R.V.EGG QUALITY ASSURANCE PROGRAMS AND EGG-ASSOCIATED SALMONELLA ENTERITIDIS INFECTIONS, UNITED STATES2004EMERGING INFECTIOUS DISEASES 10:1782-1789.RRJJT:   N6D p@LEE, R.BEATTY, M.E.BOGARD, A.K.ESKO, M.-P.; ANGULO, F.J.; SELMAN, C.; ET AL.PREVALENCE OF HIGH-RISK EGG-PREPARATION PRACTICES IN RESTUARANTS THAT PREPARE BREAKFAST EGG ENTREES: AN EHS-NET STUDY2004JOURNAL OF FOOD PROTECTION 67:1444-1450.H0  p@GAST, R.K.HOLT, P.S.INCUBATION OF EGG CONTENTS POOLS AT AN ELEVATED TEMPERATURE (42 C) DOES NOT IMPROVE THE RAPID DETECTION OF SALMONELLA ENTERITIDIS PHAGE TYPE 14B2004JOURNAL OF FOOD PROTECTION 67:1751-1754.ZZRR222 d@ p@LIEVONEN, S.HAVULINNA, A.S.MAIJALA, R.EGG CONSUMPTION PATTERNS AND SALMONELLA RISK IN FINLAND2004JOURNAL OF FOOD PROTECTION 67:2416-2423.VV@"  p@DIAS DE OLIVEIRA, S.FLORES, F.S.DOS SANTOS, L.R.BRANDELLI, A.ANTIMICROBIAL RESISTANCE IN SALMONELLA ENTERITIDIS STRAINS ISOLATED FROM BROILER CARCASSES, FOOD, HUMAN AND POULTRY-RELATED SAMPLES2005INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 97:297-305.jJ2  p@JONES, D.R.MUSGROVE, M.T.NORTHCUTT, J.K.VARIATIONS IN EXTERNAL AND INTERNAL MICROBIAL POPULATIONS IN SHELL EGGS DURING EXTENDED STORAGE2004JOURNAL OF FOOD PROTECTION 67:2657-2660.r  ZZ<  pp@ISAACS, S.ARAMINI, J.CIEBIN, B.FARRAR, J.A.; 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WOODWARD, M.J.; HUMPHREY, T.J.GROWTH OF SALMONELLA ENTERITIDIS IN ARTIFICIALLY CONTAMINATED EGGS: THE EFFECTS OF INOCULUM SIZE AND SUSPENDING MEDIA2001INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 70:131-141.\8  z@TAYEB, I.T.NEHME, P.A.JABER, L.S.BARBOUR, E.K.COMPETITIVE EXCLUSION AGAINST SALMONELLA ENTERITIDIS IN LAYER CHICKENS BY YOGHURT MICROBIOTA: IMPACT ON EGG PRODUCTION, PROTECTION AND YOLK-ANTIBODY AND CHOLESTEROL LEVELS2007JOURNAL OF APPLIED MICROBIOLOGY 102:1330-1336. fL6 az@ `pz@ALVAREZ, I.NIEMIRA, B.A.FAN, X.SOMMERS, C.H.INACTIVATION OF SALMONELLA ENTERITIDIS AND SALMONELLAbH: ? `z@KITAMOTO, N.KATO, Y.OHNAKA, T.YOKOTA, M.; TANAKA, T.; TSUJI, K.BACTERICIDAL EFFECTS OF KNOJAC FLUID ON SEVERAL FOOD-POISONING BACTERIA2003JOURNAL OF FOOD PROTECTION 66:1822-1831.nF2"  Pz@KUSUMANINGRUM, H.D.PLATINAITE, R.KOOMEN, A.J.HAZELEGER, W.C.; ROMBOUTS, F.M.; BEUMER, R.R.TOLERANCE OF SALMONELLA ENTERITIDIS AND STAPHYLOCOCCUS AUREUS TO SURFACE CLEANING AND HOUSEHOLD BLEACH2003JOURNAL OF FOOD PROTECTION 66:2289-2295.dL0  <r @z@MEDINA, E.ROMERO, C.BRENES, M.DE CASTRO, A.ANTIMICROBIAL ACTIVITY OF OLIVE OIL, VINEGAR, AND VARIOUS BEVERAGES AGAINST FOODBORNE PATHOGENS2007JOURNAL OF FOOD PROTECTION 70:1194-1199.v&&`F2  0z@MANN, J.E.SMITH, L.BRASHEARS, M.M.VALIDATION OF TIME AND TEMPERATURE VALUES AS CRITICAL LIMITS FOR SALMONELLA AND BACKGROUND FLORA GROWTH DURING THE PRODUCTION OF FRESH GROUND AND BONELESS PORK PRODUCTS2004JOURNAL OF FOOD PROTECTION 67:1389-1393.NN0  z@MURCHIE, L.WHYTE, P.XIA, B.HORRIGAN, S.; KELLY, L.; MADDEN, R.H.PREVALENCE OF SALMONELLA IN GRADE A WHOLE SHELL EGGS IN THE ISLAND OF IRELAND2007JOURNAL OF FOOD PROTECTION 70:1238-1240.|,,$$@2  z@BARON, F.NAU, F.GUERIN-DUBIARD, C.GONNET, F.; DUBOIS, J.-J.; GAUTIER, M.EFFECT OF DRY HEATING ON THE MICROBIOLOGICAL QUALITY, FUNCTIONAL PROPERTIES, AND NATURAL BACTERIOSTATIC ABILITY OF EGG WHITE AFTER RECONSTITUTION2003JOURNAL OF FOOD PROTECTION 66:825-832.N*  z@MOSQUEDA-MELGAR, J.RAYBAUDI-MASSILIA, R.M.MARTIN-BELLOSO, O.INFLUENCE OF TREATMENT TIME AND PULSE FREQUENCY ON SALMONELLA ENTERIDITIS, ESCHERICHIA COLI AND LISTERIA MONOCYTOGENES POPULATIONS INOCULATED IN MELON AND WATERMELON JUICES TREATED BY PULSED ELECTRIC2007INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 117:192-200.^0  y@ALTEKRUSE, S.F.BAUER, N.CHANLONGBUTRA, A.DESAGUN, R.; NAUGLE, A.; SCHLOSSER, W.; ET AL.SALMONELLA ENTERITIDIS IN BROILER CHICKENS, UNITED STATES, 2000-20052006EMERGING INFECTIOUS DISEASES 12:1848-1852.HH@@\:(  y@ADRIAENSEN, C.DE GREVE, H.TIAN, J.Q.DE CRAEYE, S.; 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ENTERITIDIS IN TOMATO JUICE BY COMBINING OF HIGH-INTENSITY PULSED ELECTRIC FIELDS WITH NATURAL ANTIMICROBIALS2008JOURNAL OF FOOD SCIENCE 73:M47-M53.^0  |@PATTERSON M.F.QUINN, M.SIMPSON, R.GILMOUR, A.SENSITIVITY OF VEGETABLE PATHOGENS TO HIGH HYDROSTATIC PRESSURE TREATMENT IN PHOSPHATE-BUFFERED SALINE AND FOODS1995JOURNAL OF FOOD PROTECTION 58:524-529.LLDDdN8&  |@BOWEN, A.NEWMAN, A.ESTIVARIZ, C.GILBERTSON, N.; ARCHER, J.; ET AL.ROLE OF ACID-SUPRESSING MEDICATIONS DURING A SUSTAINED OUTBREAK OF SALMONELLA ENTERITIDIS INFECTION IN A LONG-TERM CARE FACILITY2007INFECTION CONTROL AND HOSPITAL EPIDEMIOLOGY 28:1202-1205.J0  |@BLAIS, B.W.MARTINEZ-PEREZ, A.DETECTION OF GROUP D SALMONELLAE INCLUDING SALMONELLA ENTERITIDIS IN EGGS BY POLYMYXIN-BASED ENZYNME-LINKED IMMUNOSORBENT ASSAY2008JOURNAL OF FOOD PROTECTION 71:392-396.JJBBDDD  p|@DANYLUK, M.D.BRANDI, M.T.HARRIS, L.J.MIGRATION OF SALMONELLA ENTERITIDIS PHAGE TYPE 30 THROUGH ALMOND HULLS AND SHELLS2008JOURNAL OF FOOD PROTECTION 71:397-401.JTT<$  0{@DE MEDICI, D.CROCI, L.DELIBATO, E.DE PASQUALE, S.; FELETICI, E.; TOTI, L.EVALUATION OF DNA EXTRACTION METHODS FOR USE IN COMBINATION WITH SYBR GREEN I REAL-TIME PCR TO DETECT SALMONELLA ENTERICA SEROTYPE ENTERITIDIS IN POULTRY2003APPLIED AND ENVIRONMENTAL MICROBIOLOGY 69:3456-3461.>N6$ Z r 8  xz `}@JIN, T.ZHANG, H.BIDEGRADABLE POLYLACTIC ACID POLYMER WITH NISIN FOR USE IN ANTIMICROBIAL FOOD PACKAGING2008JOURNAL OF FOOD SCIENCE 73:M127-M134.****  P}@DANYLUK, M.D.NOZAWA-INOUE, M.HRISTOVA, K.R.SCOW, K.M.; LAMPINEN, B.; HARRIS, L.J.SURVIVAL AND GROWTH OF SALMONELLA ENTERITIDIS PT30 IN ALMOND ORCHARD SOILS2008JOURNAL OF APPLIED MICROBIOLOGY 104:1391-1399.HH@@`D$  @}@KUO, F.-L.RICKE, S.C.CAREY, J.B.SHELL EGG SANITATION: UV RADIATION AND EGG ROTATION TO EFFECTIVELY REDUCE POPULATIONS OF AEROBES, YEASTS, AND MOLDS1997JOURNAL OF FOOD PROTECTION 60:694-697.8800JJ4  0}@KUO, F.-L.CAREY, J.B.RICKE, S.C.UV IRRADIATION OF SHELL EGGS: EFFECT ON POPULATIONS OF AEROBES, MOLDS, AND INOCULATED SALMONELLA TYPHIMURIUM1997JOURNAL OF FOOD PROTECTION 60:639-643.v**""JJ4  }@SCHUMAN, J.D.SHELDON, B.W.THERMAL RESISTANCE OF SALMONELLA SPP. 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VIRCHOW ISOLATES BY POLYMERASE CHAIN REACTION BASESD FINGERPRINTING METHODS2000INTERNATIONAL MICROBIOLOGY 3:31-38.bL8"  ~@KAYES, M.M.CRITZER, F.J.KELLY-WINTENBERG, K.ROTH, J.R.; MONTIE, T.C.; GOLDEN, D.A.INACTIVATION OF FOODBORNE PATHOGENS USING A ONE ATMOSPHERE UNIFORM GLOW DISCHARGE PLASMA2007FOODBORNE PATHOGENS AND DISEASE 4:50-59.ff^^b:  ~@MURCHI, L.XIA, B.MADDEN, R.H.WHYTE, P.; KELLY, L.QUALITATIVE EXPOSURE ASSESSMENT FOR SALMONELLA SPP. IN SHELL EGGS PRODUCED ON THE ISLAND OF IRELAND2008INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 125:308-319.::22lD,  ~@BARI, M.L.UKUKU, D.O.MORI, M.KAWAMOTO, S.; YAMAMOTO, K.EFFECT OF HYDROSTATIC PRESSURE PULSING ON THE INACTIVATION OF SALMONELLA ENTERITIDIS IN LIQUID WHOLE EGG2008FOODBORNE PATHOGENS AND DISEASE 5:175-182.PPHHxD4  }@LUKINMAA, S.NAKARI, U.-M.LIMATAINEN, A.SIITONEN, A.GENOMIC DIVERSITY WITHIN PHAGE TYPES OF SALMONELLA ENTERICA SSP. ENTERICA SEROTYPES ENTERITIDIS AND TYPHIMURIUM2006FOODBORNE PATHOGENS AND DISEASE 3:97-105.VVNNpX<"  |@TEO, Y.-L.RAYNOR, T.J.ELLAJOSYULA, K.R.KNABEL, S.J.SYNERGISTIC EFFECT OF HIGH TEMPERATURE AND HIGH PH ON THE DESTRUCTION OF SALMONELLA ENTERITIDIS AND ESHERICHIA COLI O157:H71996JOURNAL OF FOOD SCIENCE 59:1023-1030.nnffpX6   ~@OHKOCHI, M.NAKAZAWA, M.SASHIHARA, N.DETECTION OF LISTERIA MONOCYTOGENES IN COMMERCIALLY BROKEN UNPASTEURIZED EGG IN JAPAN2009JOURNAL OF FOOD PROTECTION 72:178-181.PRR8  ~@JIN, T.SUN, D.SU, J.Y.ZHANG, H.; SUE, H.-J.ANTIMICROBIAL EFFICACY OF ZINC OXIDE QUANTUM DOTS AGAINST LISTERIA MONOCYTOGENES, SALMONELLA ENTERITIDIS, AND ESCHERICHIA COLI O157:H72009JOURNAL OF FOOD SCIENCE 74:M46-M52.ttll`6&  ~@VELAZQUEZ-ESTRADA, R.M.HERNANDEZ-HERRERO, M.M.LOPEZ-PEDEMONTE, T.GUAMIS-LOPEZ, B.; ROIG-SAGUES, A.X.INACTIVATION OF SALMONELLA ENTERICA SEROVAR SENFTENBERG 775W IN LIQUID WHOLE EGG BY ULTRAHIGH PRESSURE HOMOGENIZATION2008JOURNAL OF FOOD PROTECTION 71:2283-2288.f8  ~@GANTOIS, I.DUCATELLE, R.PASMANS, F.HAESEBROUCK, F.; VAN IMMERSEEL, F.SALMONELLA ENTERICA SEROVAR ENTERITIDIS GENES INDUCED DURING OVIDUCT COLONIZATION AND EGG CONTAMINATION IN LAYING HENS2008APPLIED AND ENVIRONMENTAL MICROBIOLOGY 74:6616-6622.P:  ~@DEL RIO, E.GONZALEZ DE CASO, B.PRIETO, M.ALONSO-CALLEJA, C.; CAPITA, R.EFFECT OF POULTRY DEONTAMINANTS CONCENTRATION ON GROWTH KINETICS FOR PATHOGENIC AND SPOILAGE BACTERIA2008FOOD MICROBIOLOGY 25:888-894.jjbb\H  ~@UKUKU, D.O.JIN, T.ZHANG, H.MEMBRANE DAMAGE AND VIABILITY LOSS OF ESCHERICHIA COLI K-12 AND SALMONELLA ENTERITIDIS IN LIQUID EGG BY THERMAL DEATH TIME DISK TREATMENT2008JOURNAL OF FOOD PROTECTION 71:1988-1995.ZZRR@@.  p~@CHEN, J.THESMAR, H.S.POPULATIONS OF SALMONELLA ENTERITIDIS IN ARTIFICIALLY INOCULATED CHICKEN EGGS AS INFLUENCED BY THE TEMPERATURES UNDER WHICH EGGS MIGHT BE HELD FROM THE DAY OF LAY UNTIL THE DAY OF PROCESSING2008JOURNAL OF FOOD PROTECTION 71:2073-2077.444  }@LATIMER, H.K.MARKS, H.M.COLEMAN, M.E.SCHLOSSER, W.D.; GOLDEN, N.J.; ET AL.EVALUATING THE EFFECTIVENESS OF PASTEURIZATION FOR REDUCING HUMAN ILLNESSES FRM SALMONELLA SPP. IN EGG PRODUCTS: RESULTS OF A QUANTITATIVE RISK ASSESSMENT2008FOODBORNE PATHOGENS AND DISEASE 5:59-68.*T:$  Vt 0@DUAN, J.ZHAO, Y.ANTIMICROBIAL EFFICIENCY OF ESSENTIAL OIL AND FREEZE-THAW TREATMENTS AGAINST ESCHERICHIA COLI O157:H7 AND SALMONELLA ENTERICA SER. ENTRITIDIS IN STRAWBERRY JUICE2009JOURNAL OF FOOD SCIENCE 74:M131-M137.ttll***  @RIVOAL, K.PROTAIS, J.QUEGUINER, S.BOSCHER, E.; CHIDAINE, B.; ET AL.USE OF PULSED-FIELD GEL ELECTROPHORESIS TO CHARACTERIZE THE HETEROGENEITY AND CLONALITY OF SALMONELLA SEROTYPE ENTERITIDIS, TYPHIMURIUM AND INFANTIS ISOLATES OBTAINED FROM WHOLE LIQUID EGGS2009INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 129:180-186.  N4  @CAO, W.ZHU, Z.W.SHI, Z.X.WANG, C.Y.; LI, B.MEFFICIENCY OF SLIGHTLY ACIDIC ELECTROLYZED WATER FOR INACTIVATION OF SALMONELLA ENTERITIDIS AND ITS CONTAMINATED SHELL EGGS2009INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 130:88-93.``XXb<*  @VOETSCH, A.C.POOLE, C.HEDBERG, C.W.HOEKSTRA, R.M.; RYDER, R.W.; WEBER, D.J.; ANGULO, F.J.ANALYSIS OF FOODNET CASE-CONTROL STUDY OF SPORADIC SALMONELLA SEROTYPE ENTERITIDIS INFECTIONS USING PERSONS INFECTED WITH OTHER SALMONELLA SEROTYPES AS THE COMPARISON GROUP2009EPIDEMIOLOGY AND INFECTION 127:408-416.jP6$  ~@BEATTY, M.E.SHEVICK, G.SHUPE-RICKSECKER, K.BANNISTER, E.; TULU, A.; ET AL.LARGE SALMONELLA ENTERITIDIS OUTBREAK WITH PROLONGED TRANSMISSION ATTRIBUTED TO AN INFECTED FOOD HANDLER, TEXAS, 20022008EPIDEMIOLOGY AND INFECTION 137:417-427.`8"  ~@TOYOTA-HANATANI, Y.EKAWA, T.OHTA, H.IGIMI, S.; HARA-KUDO, Y.; SASAI. K.; BABA, E.PUBLIC HEALTH ASSESSMENT OF SALMONELLA ENTERICA SERVAR ENTERITIDIS INACTIVATED-VACCINE TREATMENT IN LAYER FLOCKS2009APPLIED AND ENVIRONMENTAL MICROBIOLOGY 75:1005-1010.RB0  }@SCHROEDER, C.M.LATIMER, H.K.SCHLOSSER, W.D.GOLDEN, N.J.; MARKS, H.M.; ET AL.OVERVIEW AND SUMMARY OF THE FOOD SAFETY AND INSPETION SERVICE RISK ASSESSMENT FOR SALMONELLA ENTERITIDIS IN SHELL EGGS, OCTOBER 20052006FOODBORNE PATHOGENS AND DISEASE 4:403-412.`B( & * @NERO, L.A.MATTOS, M.R.BELOTI, V.BARROS, M.A.F.; ORTOLANI, M.B.T.; FRANCO, B.D.G.M.AUTOCHTHONOUS MICROBIOTA OF RAW MILK WITH ANTAGONISTIC ACTIVITY AGAINST LISTERIA MONOCYTOGENES AND SALMONELLA ENTERITIDIS2009JOURNAL OF FOOD SAFETY 29:261-270.J6  @PINA-PEREZ, M.C.SILVA-ANGULO, A.B.RODRIGO, D.MARTINEZ-LOPEZ, A.SYNERGISTIC EFFECT OF PULSED ELECTRIC FIELDS AND CONCOANOX 12% ON THE INACTIVATION KINETICS OF BACILLUS CEREUS IN A MIXED BEVERAGE OF LIQUID WHOLE EGG AND SKIM MILK2009INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 130:196-204.FdN*  @MARAGKOUDAKIS, P.A.MOUNTZOURIS, K.C.PSYRRAS, D.CREMONESE, S.; FISCHER, J.; CANTOR, M.D.; TSAKALIDOU, E.FUNCTIONAL PROPERTIES OF NOVEL PROTECTIVE LACTIC ACID BACGERIA AND APPLICATION IN RAW CHICKEN MEAT AGAINST LISTERIA MONOCYTOGENES AND SALMONELLA ENTERITIDIS2009INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 130:219-226.hR0  p@KALENDAR, H.SEN, S.HASMAN, H.HENDRIKSEN, R.S.; AARESTRUP, F.M.ANTIMICROBIAL SUSCEPTIBILITIES, PHAGE TYPES, AND MOLECULAR CHARACTERIZATION OF SALMONELLA ENTERICA SEROVAR ENTERITIDIS FROM CHICKENS AND CHICKEN MEAT IN TURKEY2009FOODBORNE PATHOGENS AND DISEASE 6:265-271. D0"  `@JOHNY, A.K.BASKARAN, S.A.CHARLES, A.S.AMALARADJOU, M.A.R.; DARRE, M.J.; KHAN, M.I.; ET AL.PROPHYLACTIC SUPPLEMENTATION OF CAPRYLIC ACID IN FEED REDUCES SALMONELLA ENTERITIDIS COLONIZATION IN COMMERCIAL BROILER CHICKS2009JOURNAL OF FOOD PROTECTION 72:722-727.V<  P@FRANK, C.KASBOHRER, A.STARK, K.WERBER, D.MARKED DECREASE IN REPORTING INCIDENCE OF SALMONELLOSIS DRIVEN BY LOWER RATES OF SALMONELLA ENTERITIDIS INFECTIONS IN GERMANY IN 2008 - A CONTINURING TREND2009EUROSURVEILLANCE 14(11): (MARCH 19)\H6  @@PETROV, P.PARMAKOVA, K.SIITONEN, A.ASSEVA, G.; KAUKO, T.; ET AL.SALMONELLOSIS CASES CAUSED BY A RARE SALMONELLA ENTRITIDIS PT6C ASSOCIATED WITH TRAVEL TO BULGARIA, JUNE-JULY 20082009EUROSURVEILLANCE 14(11):1-4. (FEBRUARY 26)vvnnP8  ] @o ooooooooo Y Nkk Y Y Y Y @ Y ,>Y >Y  FlagsGroupIDIconIdNameObjectIDPosition>,>,>kl,>>,>,>km,>YYGroupIDIdv1  j @pppppppp p j @pppppppppa5uCustomgTables" } e] yL|O"  }  }Custom Group 162.*&" } } } } } } }Kj yLk j  w] w5 w w w w w w wRYBIj@NrrY  Y Y IdNameTypedv qh=T)  M ,  8 vMSysNameMap qMSysNavPaneObjectIDs2.jMSysNavPaneGroupToObjects<8]MSysNavPaneGroups,(5MSysNavPaneGroupCategories>:AccessLayout "EGG-SEDataAccessPages($SysRelModulesScriptsReportsFormsUserDefined SummaryInfo MSysAccessObjects,(MSysRelationships,(MSysQueries MSysACEsMSysObjects MSysDbRelationships$ DatabasesTables LVALA3 0>{Ӯ J%<'kK7@EGG-SE>)K^¯GMV{Ӯ J%<'REFNUM@cԴFQM8p{Ӯ J%<'AUTHOR1@' L+W%{Ӯ J%<'AUTHOR2@dQ Nq {Ӯ J%<'AUTHOR3@_`UJ#w{Ӯ J%<'AUTHOR4<^Ğ6֤D"'{Ӯ J%<'TITLE@X|KFAw6{Ӯ J%<'JOURNAL:,SXC ]2I%{Ӯ J%<'YEARlčKF ~r @BOZIARIS, J.S.PROESTOS, C.KAPSOKEFALOU, M.KOMAITIS, M.ACID-INDUCED INJURY RENDERS SALMONELLA ENTERITIDIS PT4 SENSITIVE TO THE ANTIMICROBIAL ACTION OF FIIPENDULA ULMARIA PLANT EXTRACT2012INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 47:1784-1787.~~vvv^>&  @SHEN, X.SUN, X.XIE, QLIU, H.; ZHAO, Y.; ET AL.ANTIMICROBIAL EFFECT OF BLUEBERRY (VACCINIUM CORYMBOSUM L.) EXTRACTS AGAINST THE GROWTH OF LISTERIA MONOCYTOGENES AND SALMONELLA ENTERITIDIS2014FOOD CONTROL 35:159-165.~~f4(  @WANG, B.HUANG, X.MA, M.SHI, Q.; CAI, Z.A SIMPLE QUANTUM DOT-BASED FLUOROIMMUNOASSAY METHOD FOR SELECTIVE CAPTUREING AND RAPID DETECTION OF SAMONELLA ENTERITIDIS ON EGGS2014FOOD CONTROL 35:26-32.bbZZX8,  @HENRIQUES, A.SERENO, R.ALMEIDA, A.REDUCING SALMONELLA HORIZONTAL TRANSMISSION DUIRN EGG INCUBATION BY PHAGE THERAPY2013FOODBORNE PATHOGENS AND DISEASE 10:718-722.NNN8$  @SILVA, S.COSTA, E.M.PEREIRA, M.F.COSTA, M.R.; PINTADO, M.E.EVALUATION OF THE ANTIMICROBIAL ACTIVITY OF AQUEOUS EXTRACTS FROM DRY VACCINIUM CORYMBOSIUM EXTRACTS UPON FOOD MICROORGANISM2013FOOD CONTROL 34:645-650.xxL2  @YE, H.SHEN, S.XU, J.LIN, S.; YUAN, Y.; JONES, G.S.SYNERGISTIC INTERACTIONS OF CINNAMALDEHYDE IN COMBINATION WITH CARVACOL AGAINST FOOD-BORNE BACTERIA2013FOOD CONTROL 34:619-623.l<<44n2& @ALONSO-HERNANDO, A.ALONSO-CALLEJA, C.CAPITA, R.EFFECTIVENESS OF SEVERAL CHEMICAL DECONTAMINATION TREATMENTS AGAINST GRAM-NEGATIVE BACTERIA ON POULTRY DURING STORAGE UNDER DIFFERENT SIMULATED COLD CHAIN DISRUPTIONSFOOD CONTROL 34:574-580hhT0 / @MAMMINA, C.GIAMMANCO, G.M.ROMANI, C.NASTASI, A.USE OF PULSED FIELD GEL ELECTROPHORESIS (PFGE) AND SINGEL-ENZYME AMPLIFIED FRAGMENT LENGTH POLYMORPHISM (SE-AFLP) TO SUBTYPE ISOLATES OF SALMONELLA ENTERICA SEROTYPE ENTERITIDIS2005ITALIAN JOURNAL OF PUBLIC HEALTH 2:23-28.$hR> YAUTHNwwY Y  Y  Y Y GUIDIdNameNameMapTypewv1 Z ^ &GAz@THOMAS, M.E.KLINKENBERG, D.EJETA, G.VAN KAPEN, F.llllllR@"  @RANK, D.L.SAEED, M.A.MURIANA, P.M.CLONING OF SALMONELLA ENTERICA SEROVAR ENTERITIDIS FIMBRIAL PROTEIN SefA AS A SURFACE PROTEIN IN ESCHERICHIA COLI CONFERS THE ABILITY TO ATTACH TO EUKARYOTIC CELL LINES2009APPLIED AND ENVIRONMENTAL MICROBIOLOGY 75:6622-6625.NN4  @DAY, J.B.BASAVANNA, U.SHARMA, S.K.DEVELOPMENT OF A CELL CULTURE METHOD TO ISOLATE AND ENRICH SALMONELLA ENTERICA SEROTYPE ENTERITIDIS FROM SHELL EGGS FOR SUBSEQUENT DETECTION BY REAL-TIME PCR2009APPLIED AND ENVIRONMENTAL MICROBIOLOGY 75:5321-5327.NN6  @HIERRO, E.MANZANO, S.ORDONEZ, J.A.DE LA HOZ, L.; FERNANDEZ, M.INACTIVATION OF SALMONELLA ENTERICA SERVAR ENTERITIDIS ON SHELL EGGS BY PULSED LIGHT TECHNOLOGY2009INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 135:125-130.LLDDN4 y@LUBER, P.CROSS&&&&& # @MUKHOPADHYAY, S.TOMASULA, P.M.VAN HEKKEN, D.LUCHANSKY, J.B.; CALL, J.E.; PORTO-FETT, A.EFFECTIVENESS OF CROSS-FLOW MICROFILTRATION FOR REMOVAL OF MICROORGANISMS ASSOCIATED WITH UNPASTEURIZED LIQUID EGG WHITE FROM PROCESS PLANT2009JOURNAL OF FOOD SCIENCE 74:M319-M327. bF*  @MUSCROVE, M.T.MCQUESTIN, O.J.TAMPLIN, M.KELLEY, L.C.GROWTH AND SURVIVAL OF ANTIBIOTIC-RESISTANT SALMONELLA TYPHIMURIUM DT104 IN LIQUID EGG PRODUCTS2009JOURNAL OF FOOD PROTECTION 72:1992-1996.8800rZD&  @PINA-PEREZ, M.C.SILIVA-ANGULO, A.B.MUGUERZA-MARQUINEZ, B.ALIAGA, D.R.; LOPEZ, A.M.SYNERGISTIC EFFECT OF HIGH PRESSURE AND NATURAL ANTIMICROBIALS ON INACTIVATION KINETICS OF BACILLUS CEREUS IN A LIQUID WHOLE EGG AND SKIM MILK MIXED BEVERAGE2009FOODBORNE PATHOGENS AND DISEASE 6:649-656.D|P*  @MALHEIROS, P.S.BRANDELLI, A.NORENZ, C.P.Z.TONDO, E.C.ACID AND THERMAL RESISTANCE OF A SALMONELLA ENTERITIDIS STRAINS INVOLVED IN SEVERAL FOODBORNE OUTBREAKS2009JOURNAL OF FOOD SAFETY 29:302-317.JJBBt^B(  @ n & P@PASQUALI, F.FABBRI, A.CEVOLI, C.MANFREDA, G.; FRANCHINI, A.HOT AIR TREATMENT FOR SURFACE DECONTAMINATION OF TABLE EGGS2010FOOD CONTROL 21:431-435..J6"  H@KELLY, L.MURCHIE, L.XIA, B.WHYTE, P.; MADDEN, R.H.PROBABILISTIC MODEL FOR CONTAMINATION OF EGG DISHES WITH SALMONELLA SPP. MADE FROM SHELL EGGS PRODUCED ON THE ISLAND OF IRELAND2009INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 135:187-192.ttlln@2  @@LAPPE, R.MOTTA, A.S.SANT'ANNA, V.BRANDELLI, A.INHIBITION OF SALMONELLA ENTERITIDIS BY CEREIN 8A, EDTA, AND SODIUM LACTATE2009INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 135:312-316.rfL2  8@AGUIRRE, J.S.PIN, C.RODRIGUEZ, M.R.GARCIA DE FERNANDO, G.D.ANALYSIS OF THE VARIABILITY IN THE NUMBER OF VIABLE BACTERIA AFTER MILD HEAT TREATMENT OF FOOD2009APPLIED AND ENVIRONMENTAL MICROBIOLOGY 75:6992-6997.DD<<P2$  0@HEDICAN, E.HOOKER, C.JENKINS, T.MEDUS, C.; JAWAHIR, S.; LEANO, FE.; SMITH, K.RESTAURANT SALMONELLA ENTERITIDIS OUTBREAK ASSOCIATED WITH AN ASYMPTOMATIC INFECTED FOOD WORKER2009JOURNAL OF FOOD PROTECTION 72:2332-2336.jjbbJ4  (@HONG, Y.LIU, T.LEE, M.D.HOFACRE, C.L.; MAIER, M.; ET AL.A RAPID SCREEN OF BROTH ENRICHMENTS FOR SALMONELLA ENTERICA SEROVARS ENTERITIDIS, HADAR, HEIDELBERG, AND TYPHIMURIUM BY USING AN ALLELOTYPING MULTIPLEX PCR THAT TARGETS O- AND H-ANTIGEN ALLELES2009JOURNAL OF FOOD PROTECTION 72:2198-2201.Tz:(  @CHEMALY, M.HUNEAU-SALAUN, A.LABBE, A.HOUDAYER, C.; TETETIN, I.; FRAVALO, P.ISOLATION OF SALMONELLA ENTERICA IN LAYING-HEN FLOCKS AND ASSESSMENT OF EGGSHELL CONTAMINATION IN FRANCE2009JOURNAL OF FOOD PROTECTION 72:2071-2077.xxppTB  @LUBER, P.CROSS-CONTAMINATION VERSUS UNDERCOOKING OF POULTRY MEAT OR EGGS - WHICH RISKS NEED TO BE MANAGED FIRST?2009INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 134:21-28.\ ֍ NJJ@ @MORENTE, E.O.ABROUEL, H.LOPEZ, R.L.BEN OMAR, N.; GALVEZ, A.ANTIBACTERIAL ACTIVITY OF CARVACROL AND 2-NITRO-1-PROPANOL AGAINST SINGLE AND MIXED POPULATIONS OF FOODBORNE PATHOGENIC BACTERIA ON CORN FLOUR DOUGH2010FOOD MICROBIOLOGY 27:274-279.P:$  x@GOVARIS, A.SOLOMAKOS, N.PEXARA, A.CHATZOPOULOU, P.S.THE ANTIMICROBIAL EFFECT OF OREGANO ESSENTIAL OIL, NISIN AND THEIR COMBINATION AGAINST SALMONELLA ENTERITIDIS IN MINCED SHEEP MEAT DURING REFRIGERATED STORAGE2010INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 137:175-180.$rN:  p@OHAISEADHA, C.O.DUNNE, O.M.DESMOND, F.O'CONNOR, M.SALMONELLA MENNINGITIS AND SEPTICAEMIA IN AN NON-IMMUNOCOPROMISED ADULT, ASSOCIATED WITH A CLUSTER OF SALMONELLA ENTERITIDIS PT 14B, IRELAND, NOVEMBER2010EUROSURVEILLANCE 15:18 FEBRUARY (ONLINE)nV@*  h@RAYBAUDI-MASSILIA, R.M.MOSQUEDA-MELGAR, J.MARTIN-BELLOSO, O.ANTIMICROBIAL ACTIVITY OF MALIC ACID AGAINST LISTERIA MONOCYTOGENES, SALMONELLA ENTERITIDIS AND ESCHERICHIA COLI O157:H7 IN APPLE, PEAR, AND MELON JUICES2009FOOD CONTROL 20:105-112.^8 `@DE OLIVEIRA, F.A.GEIMBA, M.P.PASQUALOTTO, A.P.BRANDELLI, A.; ET AL.CLONAL RELATIONSHIP AMONG SALMONELLA ENTERICA SEROVAR ENTERITIDIS INOLVED IN FOODBORNE OUTBREAKS IN SOUTHERN BRAZIL2009FOOD CONTROL 20:606-610.~~vvfD,  X@OGIHARA, H.YATUZUKA, M.HORIE, N.FURUKAWA, S.; YAMASAKI, M.SYNERGISTIC EFFECT OF HIGH HYDROSTATIC PRESSURE TREATMENT AND FOOD ADDITIVES ON THE INACTIVATION OF SALMONELLA ENTERITIDIS2009FOOD CONTROL 20:963-966.zzrr~J8  @THOMAS, M.E.KLINKENBERG, D.EJETA, G.VAN KAPEN, F.; BERGWERFF, A.A.; ET AL.QUANTIFICATION OF HORIZONTAL TRANSMISSION OF SALMONELLA ENTERICA SEROVAR ENTERITIDIS BACTERIA IN PAIR-HOUSED GROUPS OF LAYING HENS2009APPLIED AND ENVIRONMENTAL MICROBIOLOGY 75:6361-6366.R@"  0  @PREISNER, O.GUIOMAR, R.MACHADO, J.MENEZES, J.C.; LOPES, J.A.APPLICATION OF FOURIER TRANSFORM INFRAED SPECTOSCOPY AND CHEMOMETRICS FOR DIFFERENTIATION OF SALMONELLA ENTERICA SEROVAR ENTERITIDIS PHAGE TYPES2010APPLIED AND ENVIRONMENTAL MICROBIOLOGY 76:3538-3544.N8"  @PARKER, C.T.HUYNH, S.QUINONES, B.HARRIS, L.J.; MANDRESS, R.E.COMPARISON OF GENOTYPES OF SALMONELLA ENTERICA SEROVAR ENTERITIDIS PHAGE TYPE 30 AND 9C STRAINS ISOLATED DURING THREE OUTBREAKS ASSOCIATED WITH RAW ALMONDS2010APPLIED AND ENVIRONMENTAL MICROBIOLOGY 76:3723-3731.*L4"  @LEE, J.KALETUNC, G.INACTIVATION OF SALMONELLA ENTERITIDIS STRAINS BY COMBINATION OF HIGH HYDROSTATIC PRESSURE AND NISIN2010INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 140:49-56.j000  @GUIMARAES DE FREITAS, C.SANTANA, A.P.CALDEIRA DA SILVA, P.H.GONCALVES, V.S.P.; ET AL.PCR MULTIPLEX FOR DETECTION OF SALMONELLA ENTERITIDIS, TYPHI AND TYPHIMURIUM AND OCCURRENCE IN POULTRY MEAT2010INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 139:15-22.T:  @GABRIEL, A.A.NAKANO, H.RESPONSES OF E. COLI O157:H7, L. MONOCYTOGENES 1/2C AND SALMONELLA ENTERITIDIS TO PH, AW AND TEMPERATURE STRESS COMBINATIONS2010FOOD CONTROL 21:644-650.h8800888$  @JIN, T.INACTIVATION OF LISTERIA MONOCYTOGENES IN SKIM MILK AND LIQUID EGG WHITE BY ANTIMICROBIAL BOTTLE COATING WITH POLYACTIC ACID AND NISIN2010JOURNAL OF FOOD SCIENCE 75:M83-M88.r,,$$  @CHORIANOPOULOS, N.G.GIAOURIS, E.D.KOURKOUTAS, Y.NYCHAS, G.-J.E.INHIBITION OF THE EARLY STAGE OF SALMONELLA ENTERICA SEROVAR ENTERITIDIS BIOFILM DEVELOPMENT ON STAINLESS STEEL BY CELL-FREE SUPERNATANT OF A HAFNIA ALVEI CULTURE2010APPLIED AND ENVIRONMENTAL MICROBIOLOGY 76:2018-2022.<jN2  @ANANG, D.M.RUSUL, G.BAKAR, J.LING, F.H.EFFECTS OF LACTIC ACID AND LAURICIDIN ON THE SURVIVAL OF LISTERIA MONOCYTOGENES, SALMONELLA ENTERITIDIS AND ESCHERICHIA COLI O157:H7 IN CHICKEN BREAST STORED AT 4 C2007FOOD CONTROL 18:961-969.XD2 D Xn B j@xd @WANG, S.PHILLIPPY, A.M.DENG, K.RUI, X.; LI, Z.; TORTOELLO, M.L.; ZHANG, W.TRANSCRIPTOMIC RESPONSES OF SALMONELLA ENTERICA SEROVARS ENTERITIDIS AND TYPHIMURIUM TO CHLORINE-BASED OXIDATIVE STRESS2010APPLIED AND ENVIRONMENTAL MICROBIOLOGY 76:5013-5024.H8  @MONFORT, S.GAYAN, E.RASO, J.CONDON, S.; ALVAREZ, I.EVALUATION OF PULSED ELECTRIC FIELDS TECHNOLOGY FOR LIQUID WHOLE EGG PASTEURIZATION2010FOOD MICROBIOLOGY 27:845-852.XpB2  @WANG, L.MUSTAPHA, A.EMA-REAL-TIME PACR AS A RELIABLE METHOD FOR DETECTION OF VIABLE SALMONELLA IN CHICKEN AND EGGS2010JOURNAL OF FOOD SCIENCE 75:M134-M139.@222  @SATO, M.SASHIHARA, N.OCCURRENCE OF CAMPYLOBACTER IN COMMERCIALLY BROKEN LIQUID EGG IN JAPAN2010JOURAL OF FOOD PROTECTION 73:412-417.444  @GORMLEY, F.J.LITTLE, C.L.MURPHY, N.DE PINNA, E.; MCLAUCHLIN, J.POOLING RAW SHELL EGGS: SALMONELLA CONTAMINATION AND HIGH RISK PRACTICES IN THE UNITED KINGDOM FOOD SERVICE SECTOR2010JOURNAL OF FOOD PROTECTION 73:574-578.ttllP<$  @BOBAN, N.TONKIC, M.MODUN, D.BUDIMIR, D.; MUDNIC, I.; ET AL.THERMALLY TREATED WINE RETAINS ANTIBACTERIAL EFFECTS TO FOOD-BORN PATHOGENS2010FOOD CONTROL 21:1161-1165.RB0  ؀@MOL, S.COSANSU, S.ALAKAVUK, D.U.OZTURAN, S.SURVIVAL OF SALMONELLA ENTERITIDIS DURING SALTING AND DRYING OF HORSE MACKEREL (TRACHURUS TRACHURUS) FILLETS2010INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 139:36-40.@@88`J.  Ѐ@SANTIVIAGO, C.A.BLONDEL, C.J.QUEZADA, C.P.SILVA, C.A.; TOBAR, P.M.; ET AL.SPONTANEOUS ECISION OF SALMONELLA ENTERICA SEROVAR ENTERITIDIS-SPECIFIC DEFECTIVE PROPHAGE-LIKE ELEMENT PHI-SE142010JOURNAL OF BACTERIOLOGY 192:2246-2254.~~^D*  Ȁ@MCQUESTIN, O.J.MUSGROVE, M.T.TAMPLIN, M.L.KINETICS OF GROWTH AND INACTIVATION OF SALMONELLA ENTERICA SEROTYPE TYPHIMURIUM DT104 IN PASTUERIZED LIQUID EGG PRODUCTS2010FOOD MICROBIOLOGY 27:396-402.VVNN^^D(  h jGjC P@FLEISCHMAN, G.J.BADVELA, M.K.REHKOPF, A.STEWART, C.M.THERMAL DEATH TIME MEASUREMENT USING THIN FLEXIBLE SLEEVES: A NEW EXPERIMENTAL APPROACH TO DETERMINING MICROBIAL DESTRUCTIN KINETICS IN FLUIDS OF ARBRITRARY VISCOSITY2010JOURNAL OF FOOD PROTECTION 73:2301-2305.tZD* H@IWABUCHI, E.MARUYAMA, N.HARA, A.NISHIMURA, M.ddddddJ:"  @@OMORI, Y.SAKIKUBO, T.NAKANE, M.FUCHU, H.; MIAKE, K.; ET AL.FATES OF FOODBORNE PATHOGENS IN RAW HAMS MANUFACTURED USING A NEW PATENTED METHOD2010JOURNAL OF FOOD PROTECTION 73:1803-1808.z**""H4  8@GAST, R.K.GURAYA, R.GUARD, J.HOLT, P.S.MULTIPLICATION OF SALMONELLA ENTERITIDIS IN EGG YOLKS AFTER INOCULATION OUTSIDE, ON, AND INSIDE VITELLINE MEMBRANES AND STORAGE AT DIFFERENT TEMPERATURES2010JOURNAL OF FOOD PROTECTION 73:1902-1906.XD2 ~0@YIM, L.BETANCOR, L.MARTINEZ, A.GIOSSA, G.\\\\\\H0  (@WISNER, A.L.S.DESIN, T.S.KOCH, B.LAM, P.-K.S.; BERBEROV, E.M.; ET AL.SALMONELLA ENTERICA SUBSPECIES ENTERICA SEROVAR ENTERITIIDS SALMONELLA PATHOGENICITY ISLAND 2 TYPE III SECRETION SYSTEM: ROLE OF INTESTINAL COLONIZATION OF CHICKENS AND SYSTEMIC SPREAD2010MICROBIOLOGY 156:2770-2781.DN>(  @DALY, E.R.SMITH, C.M.WIKOFF, P.SEIFERTH, J.; FINNIGAN, J.; ET AL.SALMONELLA ENTERITIDIS INFECTIONS ASSOCIATED WITH A CONTAMINATED IMMERSION BLENDER AT A CAMP2010FOODBORNE PATHOGENS AND DISEASE 7:1083-1088.LLDDH4  @REHAULT-GODBERT, S.BARON, F.MIGNON-GRASTEAUI, S.LABAS, V.; GAUTIER, M.; ET AL.EFFECT OF TEMPERATURE AND TIME OF STORAGE ON PROTEIN STABILITY AND ANTI-SALMONELLA ACTIVITY OF EGG WHITE2010JOURNAL OF FOOD PROTECTION 73:1604-1612.~~vvjB0  @KEKLIK, N.M.DEMIRCI, A.PATTERSON, P.H.PURI, V.M.PULSED UV LIGHT INACTIVATION OF SALMONELLA ENTERITIDIS ON EGGSHELLS AND ITS EFFECTS ON EGG QUALITY2010JOURNAL OF FOOD PROTECTION 1408-1415.66..jV8"  * <| @LELEU, S.HERMAN, L.HEYNDRICKX, M.DE REU, K; MICHIELS, C.W.; ET AL.EFFECTS OF SALMONELLA SHELL CONTAMINATION AND TRANS-SHELL PENETRATION OF COATING HENS' EGGS WITH CHITOSAN2011INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 145:43-48.hh``L0  @RODRIGUES, D.TEIXEIRA, P.OLIVEIRA, R.AZEREDO, J.SALMONELLA ENTERICA ENTERITIDIS BIOFILM FORMATION AND VIABILITY ON REGULAR AND TRICLOSAN-IMPREGNATED BENCH COVER MATERIALS2011JOURNAL OF FOOD PROTECTION 74:32-37.ff^^jT<$  x@LONDERO, A.QUINTA, R.ABRAHAM, A.G.SERENO, R.; DE ANTONI, G.; GARROTE, G.L.INHIBITORY ACTIVITY OF CHEESE WHEY FERMENTED WITH KEFIR GRAINS2011JOURNAL OF FOOD PROTECTION 74:94-100.l""N4  p@ALABDEH, M.LECHEVALIER, V.NAU, F.GAUTIER, M.; CHOCHET, M.-F.; GONNET, F.; ET AL.ROLE OF INCUBATION CONDITIONS AND PROTEIN FRACTION ON THE ANTIMICROBIAL ACTIVITY OF EGG WHITE AND AGAINST SALMONELLA ENTERITIDIS AND ESCHERICHIA COLI2011JOURNAL OF FOOD PROTECTION 74:24-31.$L>  h@JORDAN, J.S.GURTLER, J.B.MARKS, H.M.JONES, D.R.; SHAW, W.K.JrA MATHEMATICAL MODEL OF INACTIVATION KINETICS FOR A FOUR-STRAIN COMPOSITE OF SALMONELLA ENTERITIDIS AND ORANIENBURG IN COMMERCIAL EGG YOLK2011FOOD MICROBIOLOGY 28:67-75.R<"  `@ZHANG, C.LU, Z.LI, Y.SHANG, Y.; ZHANG, G.; CAO, W.REDUCTION OF ESCHERICHIA COLI O157:H7 AND SALMONELLA ENTERITIDIS ON MUNG BEAN SEEDS AND SPROUTS BY SLIGHTY ACIDIC ELECTROLYZED WATER2011FOOD CONTROL 22:792-796.~~vvn4(  X@NALBANTSOY, A.KARABOZ, I.GURHAN, I.D.PRODUCTION OF MONOCLONAL ANTIBODIES IN A MOUSE MODEL VIA LIPOPOLYSACCHARIDE CONJUGATES WITH SYNTHETIC POLYMERS SPECIFIC TO SALMONELLA ENTERITIDIS O ANTIGEN2010FOODBORNE PATHOGENS AND DISEASE 7:1521-1529.TT<&  0@YIM, L.BETANCOR, L.MARTINEZ, A.GIOSSA, G.; BRYANT, C.; ET AL.DIFFERENTIAL PHENOTYPIC DIVERSITY AMONG EPIDEMIC-SPANNING SALMONELLA ENTERICA SEROVAR ENTERITIDIS ISOLATES FROM HUMANS OR ANIMALS2010APPLIED AND ENVIRONMENTAL MICROBIOLOGY 76:6812-6820.H0  J fKKN  ȁ@TECHALTHUVANAN, C.D'SOUZA, D.H.OPITIMAZATION OF RAPID SALMONELLA ENTERICA DETECTION IN LIQUID WHOLE EGGS BY SYBR GREEN I-BASED REAL-TIME REVERSE TRANSCRIPTASE-POLYMERASE CHAIN REACTION2011FOODBORNE PATHOGENS AND DISEASE 8:527-534.zzHHH.  @HUANG, X.SUO, J.CUI, Y.OPTIMIZATION OF ANTIMICROBIAL ACTIVITY OF SURFACTIN AND POLYLYSINE AGAINST SALMONELLA ENTERITIDIS IN MILK EVALUATED BY A RESPONSE SURFACE METHODLOGY2011FOODBORNE PATHOGENS AND DISEASE 8:439-443.hh``88*  @CHO, S.WHITTAM, T.S.BOXRUD, D.J.BARTKUS, J.M.; RANKIN, S.C.; WILKINS, M.J.; ET AL.USE OF MULTIPLE-LOCUS VARIABLE NUMBER TANDEM REPEAT ANALYSIS OF PHAGE TYPING FOR SUBTYPING OF SALMONELLA ENTERITIDIS FROM SPORADIC HUMAN CASES IN THE UNITED STATES2011JOURNAL OF APPLIED MICROBIOLOGY 108:859-867,TJ2  @PARK, Y.J.BISWAS, R.PHILLIPS, R.D.CHEN, J.ANTIBACTERIAL ACTIVITIES OF BLUEBERRY AND MUSCADINE PHENOLIC EXTRACTS2011JOURNAL OF FOOD SCIENCE 76:M101-M105.:^N2  @ZHANG, C.LU, Z.LI, Y.SHANG, Y.; ZHANG, G.; CAO, W.REDUCTION OF ESCHERICHIA COLI O157:H7 AND SALMONELLA ENTERITIDIS ON MUNG BEAN SEEDS AND SPROUTS BY SLIGHTLY ACIDIC ELECTROLYZED WATER2011FOOD CONTROL 22:792-796.xxn4( @SRIKUMAR, S.FUCHS, T.M.88888888" @JAN, S.BRUNET, N.TECHER, C.LE MARECHAL, C.; KONE, A.Z.; ET AL.BIODIVERSITY OF PSYCHROTROPHIC BACTERIA OF THE BACILLUS CEREUS GROUP COLLECTED IN FARM AND EGG PRODUCT INDUSTRY2011FOOD MICROBIOLOGYlldd@,  @KIM, J.MOREIRA, R.G.CASTELL-PEREZ, E.OPTIMIZING IRRADIATION TREATMENT OF SHELL EGGS USING SANITATION2011JOURNAL OF FOOD SCIENCE 76:E173-E177.$TT2  H@IWABUCHI, E.MARUYAMA, N.HARA, A.NISHIMURA, M.; MURAMATSU, M.; ET AL.NATIONWIDE SURVEY OF SALMONELLA PREVALENCE IN ENVIRONMENTAL DUST FROM LAYER FARMS IN JAPAN2010JOURNAL OF FOOD PROTECTION 73:1993-2000.NNFFJ:" NRt < Pl @KUDA, T.IWASE, T.YUPHAKHUN, C.TAKAHASHI, H.; KOYANAGI, T.; KIMURA, B.SURFACTANT-DISINFECTANT RESISTANCE OF SALMONELLA AND STAPHYLOCOCCUS AUREUS ADHERED AND DRIED ON SURFACES WITH EGG COMPOUNDS2011FOOD MICROBIOLOGY 28:920-925.F,  @ZAHER, S.M.FUJIKAWA, H.EFFECT OF NATIVE MICROFLORA ON THE GROWTH KINETICS OF SALMONELLA ENTERITIDIS STRAIN 04-137 IN RAW GROUND CHICKEN2011JOURNAL OF FOOD PROTECTION 74:735-742.l  888  @CASTRO, M.F.P.M.REZENDE, A.C.B.BENATO, E.A.VALENTINI, S.R.T.; FURLANI, R.P.Z.; TFOUNI, S.A.V.STUDIES ON THE EFFECTS OF PHOSPHINE ON SALMONELLA ENTERICA SEROTYPE ENTERITIDIS IN CULTURE MEDIUM AND IN BLACK PEPPER (PIPER NIGRUM)2011JOURNAL OF FOOD PROTECTION 74:665-671. `H*  @JEONG, S.MARKS, B.P.RYSER, E.T.QUANTIFYING THE PERFORMANCE OF PEDIOCOCCUS SP. (NRRL B-2354: ENTEROCOCCUS FAECIUM) AS A NONPATHOGENIC SURROGATE FOR SALMONELLA ENTERITIDIS PT30 DURING MOIST-AIR CONVECTION HEATING OF ALMONDS2011JOURNAL OF FOOD PROTECTION 74:603-609.HH2  @SINGH, A.KORASAPATI, N.R.JUNEJA, V.K.SUBBIAH, J.; FRONING, G.; THIPPAREDDI, H.DYNAMIC PREDICTIVE MODEL FOR THE GROWTH OF SALMONELLA SPP. IN LIQUID WHOLE EGG2011JOURNAL OF FOOD SCIENCE 76:M225-M232.JJBBT<  ؁@ZHANG, W.ZHENG, J.-X.XU, G.-Y.TOWARD BETTER CONTROL OF SALMONELLA CONTAMINATION BY TAKING ADVANTAGE OF THE EGG'S SELF-DEFENSE SYSTEM: A REVIEW2011JOURNAL OF FOOD SCIENCE 76:R76-R81.t..&&FF4  Ё@JANMOHAMED, K.ZENNER, D.LITTLE, C.LANE, C.; WAIN, J.; ET AL.NATIONAL OUTBREAK OF SALMONELLA ENTERITIDIS PHAGE TYPE 14B IN ENGLAND, SEPTEMBER TO DECEMBER 2009: CASE-CONTROL STUDY2011EUROSURVEILLANCE 16:15(APRIL 14) (ONLINE)ttllN:&  @SRIKUMAR, S.FUCHS, T.M.ETHANOLAMINE UTILIZATION CONTRIBUTES TO PROLIFERATION OF SALMONELLA ENTERICA SEROVAR TYPHIMURIUM IN FOOD AND IN NEMATODES2011APPLIED AND ENVIRONMENTAL MICROBIOLOGY 77:281-290.22**888" ^ B:L JJ~ @@VANDERLELEN, L.VAN HERREWEGHE, J.M.CALLEWAERT, L.MICHIELS, C.W.GOOSE-TYPE LYZOYME INHIBITOR (PliG) ENHANCES SURVIVAL OF ESCHERICHIA COLI IN GOOSE EGG ALBUMEN2011APPLIED AND ENVIRONMENTAL MICROBIOLOGY 77:4697-4699.LLDDlP(  8@CHMIELEWSKI, R.A.BECK, J.R.SWAYNE, D.E.THERMAL INACTIVATION OF AVIAN INFLUENZA VIRUS AND NEWCASTLE DISEASE VIRUS IN A FAT-FREE EFF PRODUCT2011JOURNAL OF FOOD PROTECTION 74:1161-1168.v&&XX@,  0@HOPKINS, K.L.PETERS, T.M.DE PINNA, E.WAIN, J.STANDARDISATION OF MULTILOCUS VARIABLE-NUMBER TANDEM-REPEAT ANALYSIS (MLVA) FOR SUBTYPING OF SALMONELLA ENTERICA SEROVAR ENTTERITIDIS2011EUROSURVEILLANCE 16(32):AUGUST 11 (ONLINE)vvnndT<$  (@FOLEY, S.L.NAYAK, R.HANNING, I.B.JOHNSON, T.J.; HANK, J.; RICKE, S.C.POPULATON DYNAMICS OF SALMONELLA ENTERICA SEROTYPES IN COMMERCIAL EGG AND POULTRY PRODUCTION2011APPLIED AND ENVIRONMENTAL MICROBIOLOGY 77:4273-4279.TTLLL2  @MESSELHAUSSER, U.THARIGEN, D.ELMER-ENGLHARD, D.BAUER, H.; SCHREINER, H.; HOLLER, C.OCCURRENCE OF THERMOTOLERANT CAMPYLOBACTER SPP. ON EGGSHELLS: A MISSING LINK FOR FOOD-BORNE INFECTIONS?2011APPLIED AND ENVIRONMENTAL MICROBIOLOGY 77:3896-3897.~~hD, @  @FEARNLEY, E.RAUPACH, J.LAGAL, F.CAMERON S.SALMONELLA IN CHICKEN MEAT, EGGS AND HUMANS: ADELAIDE, SOUTH AUSTRALIA, 20082011INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 146:219-227.l^J8" @DOUROU, D.AMMOR, M.S.SKANDAMIS, P.N.NYCHAS, G.-J.E.GROWTH OF SALMONELLA ENTERIDIS AND SALMONELLA TYPHIMURIUM IN THE PRESENCE OF QUORUM SENSING SIGNALLING COMPOUNDS PRODUCED BY SPOILAGE AND PATHOGENIC BACTERIA2011FOOD MICROBIOLOGY 28:1011-1018.pR4  @JAN, S.BRUNET, N.TECHER, C.LE MARECHAL, C.; KONE, A.Z.; ET AL.BIODIVERSITY OF PSYCHROTROPHIC BACTERIA OF THE BACILLUS CEREUS GROUP COLLECTED IN FARM AND EGG PRODUCT INDUSTRY2011FOOD MICROBIOLOGY 28:261-265.lldd@, j 2PC x@SIMON, R.TENNANT, S.M.WANG, J.Y.SCHMIDLEIN, P.J.; LEES, A.; ET AL.SALMONELLA ENTERICA SEROVAR ENTERITIDIS CORE O POLYSACCHARIDE CONJUGATED TO H:g,m FLAGELLIN AS A CANDIDATE VACCINE FOR PROTECTION AGAINST INVASIVE INFECTION WITH S. ENTERITIDIS2011INFECTION AND IMMUNITY 79:4240-4249.>J6 p@CALHOUN, L.N.KWON, Y.M.THE EFFECT OF LONG-TERM PROPIONATE ADAPTATION ON THE STRESS RESISTANCE OF SALMONELLA ENTERITIDIS201JOURNAL OF APPLIED MICROBIOLOGY 109:1294-1300.Z888$  h@LELEU, S.MESSENS, W.DE REU, K.DE PRETER, S.; HERMAN, L.; ET AL.EFFECT OF EGG WASHING ON THE CUTICLE QUALITY OF BROWN AND WHITE TABLE EGGS2011JOURNAL OF FOOD PROTECTION 74:1649-1654.t$$F2  `@MAHGOUB, S.OSMAN, A.SITOHY, M.INHIBITION OF GROWTH OF PATHOGENIC BACTERIA IN RAW MILK BY LEGUME PROTEIN ESTERS2011JOURNAL OF FOOD PROTECTION 74:1475-1481.>FF2  X@DE SOUZA, P.M.FERNANDEZ, A.EFFECTS OF UV-C ON PHYSICOCHEMICAL QUALITY ATTRIBUTES AND SALMONELLA ENTERITIDIS INACTIVATION IN LIQUID EGG PRODUCTS2011FOOD CONTROL 22:1385-1392.d00((@@@&  P@HRIVNIAKOVA, L.SCHMID, D.LUCKNER--HORNISCHER, A.LASSNIG, H.; ET AL.SALMONELLOSIS OUTBREAK DUE TO SALMONELLA ENTERITIDIS PHAGE TYPE 14B RESISTANT TO NALIDIXIC ACID, AUSTRIA, SEPTEMBER 20102011EUROSURVEILLANCE 16(34): 25 AUGUST (ONLINE)j<(  H@HADJINICOLAOU, A.DEMETRIOU, V.L.EMMANUEL, M.A.KAKOYIANNIS, C.K.; KOSTRIKIS, L.G.MOLECULAR BEACON-BASED REAL-TIME PCR DETECTION OF PRIMARY ISOLATES OF SALMONELLA TYPHIMURIUM AND SALMONELLA ENTERITIDIS IN ENVIRONMENTAL AND CLINICAL SAMPLES2009BMC MICROBIOLOGY 9:97 (MAY 19)(ONLINE)8fJ,  @DOUROU, D.AMMOR, M.S.SKANDAMIS, P.N.NYCHAS, G.-J.E.GROWTH OF SALMONELLA ENTERITIDIS AND SALMONELLA TYPHIMURIUM IN THE PRESENCE OF QUORUM SENSING SIGNALLING COMPOUNDS PRODUCED BY SPOILAGE AND PATHOGENIC BACTERIA2011FOOD MICROBIOLOGY 28:1011-1018.pR4 xH< x j @HAUGHTON, P.N.LYNG, J.G.CCRONIN, D.A.MORGAN, D.J.; FANNING, S.; WHYTE, P.EFFICACY OF PULSED ELECTRIC FIELDS FOR THE INACTIVATION OF INDICATOR MICROORGANISMS AND FOODBORNE PATHOGENS IN LIQUIDS AND RAW CHICKEN2012FOOD CONTROL 25:131-135.T:&  @RODRIGUES, E.C.P.SOUZA, M.C.L.TOLEDO, S.S.BARBOSA, C.G.; REIS, E.M.; ET ALEFFECTS OF GAMMA IRRADIATION ON THE VIABILITY AND PHENOTYPIC CHARACTERISITICS OF SALMONELLA ENTERITIDIS INOCULATED INTO SPECIFIC-PATHOGEN-FREE EGGS2011JOURNAL OF FOOD PROTECTION 74:2031-2038.^F,  @RICHARD, A.E.CUTTER, C.N.VALIDATION OF A PICKLING PROCESS FOR CONTROLLING PATHOGENS ASSOCIATED WITH HARD-COOKED EGGS2011JOURNAL OF FOOD SAFETY 31:417-423.><<<$  @YIM, L.BETANOR, L.MARTINEZ, A.BRYANT, C.; MASKELL, D.; CHABALGOITY, J.A.NATURALLY OCCURING MOTILITY-DEFECTIVE MUTANTS OF SALMONELLA ENTERICA SEROVAR ENTERITIDIS ISOLATED PREFERENTIALLY FROM NONHUMAN RATHER THAN HUMAN SOURCES2011APPLIED AND ENVIRONMENTAL MICROBIOLOGY 77:7740-7748.:F.  @YANG, J.-L.MA, G.-P.YANG, R.YANG, S.-Q.; FU, L.-Z.; CHENG, A.-C.; ET AL.SIMPLE AND RAID DETECTION OF SALMONELLA SEROVAR ENTERITIDIS UNDER FILED CONDITIONS BY LOOP-MEDIATED ISOTHERMAL AMPLIFICATION2010JOURNAL OF APPLIED MICROBIOLOGY 109:1715-1723.B2  @KLINKENBERG, D.THOMAS, E.CLAVO ARTAVIA, F.F.BOUMA, A.SALMONELLA ENTERITIDIS SURVEILLANCE BY EGG IMMUNOLOGY: IMPACT OF THE SAMPLING SCHEME ON THE RELEASE OF CONTAMINATED TABLE EGGS2011RISK ANALYSIS 31:1260-1270xxpptb<(  @KUDA, T.IWASE, T.CHATURONGKASUMRIT, YTAKAHASHI, H.; KOYANAGI, T.; KIMURA, B.RESISTANCES TO UV-C IRRADIATION OF SALMONELLA TYPHIMURIUM AND STAPHYLOCOCCUS AUREUS IN WET AND DRIED SUSPENSIONS ON SURFACE WITH EGG RESIDUES2012FOOD CONTROL 23:485-490.T,  @SUNG, K.KHAN, S.A.NAWAZ, M.S.CERNIGLIA, C.E.; TAMPLIN, M.L.; ET AL.LYSOZYME AS A BARRIER TO GROWTH OF BACILLUS ANTRACIS STRAIN STERNE IN LIQUID EGG WHITE, MILK AND BEEF2011FOOD MICROBIOLOGY 28:1231-1234.bbZZD.   " ~@ @FDAGUIDANCE FOR INDUSTRY: PREVENTION OF SALMONELLA ENTERITIDIS IN SHELL EGGS DURING PRODUCTION, STORAGE, AND TRANSPORTATION2011ON-LINE (http://www.fda.gov/FoodGuidances) Decembern  @FDAPREVENTION OF SALMONELLA ENTERITIDIS IN SHELL EGGS DURING PRODUCTION, STORAGE AND TRANSPORTATION: FINAL RULE (21 CFR PARTS 16 AND 118)2009FEDERAL REGISTER 74(130):33030-33101 (THURSDAY, JULY 9, 2009)$$  @SASAKI, Y.TSUJIYAMA, Y.ASAI, T.NODA, Y.; KATAYAMA, S.; YAMADA, Y.SALMONELLA PREVALENCE IN COMMERCIAL RAW SHELL EGGS IN JAPAN: A SURVEY2011EPIDEMIOLOGY AND INFECTION 139:1060-1064.pH8  ؂@SANTOS, A.C.ROBERTS, J.A.COOK, A.J.C.SIMONS, R.; SHEEHAN, R.; ET AL.SALMONELLA TYPHIMURIUM AND SALMONELLA ENTERITIDIS IN ENGLAND: COSTS TO PATIENTS, THEIR FAMILIES, AND PRIMARY AND COMMUNITY HEALTH SERVICES OF THE NHS2011EPIDEMIOLOGY AND INFECTION 139:742-753.T<"  Ђ@THORMAR, H.HILMARSSON, H.GLYCEROL MONOCAPRATE (MONOCAPRIN) REDUCES CONTAMINATION BY ESCHERICHIA COLI AND SALMONELLA ENTERITIDIS ON HARD SURFACES2012FOOD CONTROL 25:505-510.b22**<<<  Ȃ@DO VALLE GOMES, M.Z.NITSCHKE, M.EVALUATION OF RHAMNOLIPID AND SURFACTIN TO REDUCE THE ADHESION AND REMOVE BIOFILMS OF INDIVIDUAL AND MIXED CULTURES OF FOOD PATHOGENIC BACTERIA2012FOOD CONTROL 25:441-447.pphhJJJ2  @DE PAULA, C.M.D.RITTER, A.C.PIETA, L.DO AMARAL, P.H.; TONDO, E.C.ANTIMICROBIAL RESISTANCE IN SALMONELLA ENTERITIDIS FROM FOODS INVOLVED IN HUMAN SALMONELLOSIS OUTBREAKS IN SOUTHERN BRAZIL FROM 2003 TO 20062011JOURNAL OF MICROBIOLOGY AND ANTIMICROBIALS 3(9):233-240.TB*  @IVANOVIC, J.MISIC, D.ZIZOVIC, IRISTIC, M.IN VITRO CONTROL OF MULTIPLICATION OF SOME FOOD-ASSOCIATED BACTERIA BY THYME, ROSEMARY AND SAGE ISOLATES2012FOOD CONTROL 25:110-116.f66..^J6$  p@CALHOUN, L.N.KWON, Y.M.THE EFFECT OF LONG-TERM PROPIONATE ADAPTATION ON THE STRESS RESISTANCE OF SALMONELLA ENTERITIDIS2011JOURNAL OF APPLIED MICROBIOLOGY 109:1294-1300.\888$  z t BH H  8@SILVA, C.A.BLONDEL, C.J.QUEZADA, C.P.PORWOLLIK, S.; ANDREWS-POLYMENIS, H.L.; ET AL.INFECTION OF MICE BY SALMONELLA ENTERICA SEROVAR ENTERITIDIS INVOLVES ADDITIONAL GENES THAT ARE ABSENT IN THE GENOME OF SEROVAR TYPHIMURIUM2012INFECTION AND IMMUNITY 80:839-849.T:  0@UTRARACHKIJ, F.PORNRAUNGWONG, S.SIRIPANICHGON, K.NAKAJIMA, C.; SUZUKI, Y.; SIRIPANICHGON, K.POSSIBLE HORIZONTAL TRANSMISSION OF SALMONELLA VIA REUSABLE EGG TRAYS IN THAILAND2012INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 154:73-78.llddlJ(  (@ZOU, M.KEELARA, S.THAKUR, S.MOLECULAR CHARACTERIZATION OF SALMONELLA ENTERICA SEROTYPE ENTERITIDIS ISOLATES FROM HUMANS, BY ANTIMICROBIAL RESISTANCE, VIRULENCE GENES, AND PULSED-FIELD GEL ELECTROPHORESIS2012FOODBORNE PATHOGENS AND DISEASE 9:232-238.BB. @ @SHAH, D.H.CASAVANT, C.HAWLEY,DDDDDDD6  @JIN, T.GURTLER, J.B.INACTIVATION OF SALMONELLA IN LIQUID EGG ALBUMEN BY ANTIMICROBIAL BOTTLE COATINGS INFUSED WITH ALLYL ISOTHIOCYANTE, NISIN AND ZINC OXIDE NONOPARTICLES2011JOURNAL OF APPLIED MICROBIOLOGY 110:704-712.ff^^222  @SOARES, V.M.PEREIRA, J.G.VIANA, C.IZIDORO, T.B.; BERSOT, L. dos S.; PINTO, J.P. de A.N.TRANSFER OF SALMONELLA ENTERITIDIS TO FOUR TYPES OF SURFACES AFTER CLEANING PROCEDURES AND CROSS-CONTAMINATION TO TOMATOES2012FOOD MICROBIOLOGY 30:453-456.N<"  @BRNCIC, N.GORUP, L.STRCIC, M.ABRAM, M.; MUSTAC, E.BREAST ABSCESS IN A MAN DUE TO SALMENELLA ENTERICA SEROTYPE ENTERITIDIS2012JOURNAL OF CLINICAL MICROBIOLOGY 50:192-193.\nD0  @NILLIAN, E.CHING, C.L.FUNG, P.C.ROBIN, T.; ANYI, U.; ET AL.SIMULTANEOUS DETECTON OF SALMONELLA SPP., SALMONELLA ENTERITIDIS AND SALMONELLA TYPHIMURIUM IN RAW SALAD VEGETABLES AND VEGETERIAN BURGER PATTIES2011FOOD AND NUTRITION SCIENCES 2:1077-1081.J6  ` H x@ABD, S.J.MCCARTHY, K.LHARRIS, L.J.IMPACT OF STORAGE TIME AND TEMPERATURE ON THERMAL INACTIVATION OF SALMONELLA ENTERITIDIS PT30 ON OIL-ROASTED ALMONDS2012JOURNAL OF FOOD SCIENCE 71:M42-M47.>>66NN6  p@TECHATHUVANAN, C.D'SOUZA, D.H.REVERSE-TRANSCRIPTASE LOPP-MEDIATED ISOTHERMAL AMPLIFICATON AS A RAPID SCREENING/MONITORING TOOL FOR SALMONELLA ENTERICA DETECTION IN LIQUID WHOLE EGGS2012JOURNAL OF FOOD SCIENCE 71:M200-M205.||ttFFF,  h@RITTER, A.C.BACCIU, D.SANTI, L.DA SILVA, W.O.B.; VAINSTEIN, M.H.; ET AL.INVESTIGATION OF rpoS AND dps GENES IN SODIUM HYPOCHLORITE RESISTANCE OF SALMONELLA ENTERITIDIS SE86 ISOLATED FROM FOODBORNE ILLNESS OUTBREAKS IN SOUTHERN BRAZIL2012JOURNAL OF FOOD PROTECTION 75:437-442.0H6"  `@CHAI, Y.LI, S.HORIKAWA, S.PARK, M.-K.; VODYANOY, V.; CHIN, B.A.RAPID AND SENSITIVE DETECTION OF SALMONELLA TYPHIMURIUM ON EGGSHELLS BY USING WIRELESS BIOSENSORS2012JOURNAL OF FOOD PROTECTION 75:631-636.RRJJ>& X@  P@GURTLER, J.B.JIN, T.Z.PROPYLPARABEN SENSITIZES HEAT-RESISTANT SALMONELLA ENTERITIDIS AND SALMONELLA ORANIENBERG TO THERMAL INACTIVATION IN LIQUID EGG ALBUMEN2012JOURNAL OF FOOD PROTECTION 75:443-448.LLDD666$  H@ZHU, J.LI, J.CHEN, J.SURVIVAL OF SALMONELLA IN HOME-STYLE MAYONNAISE AND ACID SOLUTIONS AS AFFECTED BY ACIDULANT TYPE AND PRESERVATIVES2012JOURNAL OF FOOD PROTECTION 75:465-471.l  44$  @@KEKLIK, N.M.DEMIRCI, A.PURI, V.M.HEINEMANN, P.H.MODELING THE INACTIVATION OF SALMONELLA TYPHIMURIUM, LISTERIA MONOCYTOGENES, AND SALMONELLA ENTERITIDIS ON POULTRY PRODUCTS EXPOSED TO PULSED UV LIGHT2012JOURNAL OF FOOD PROTECTION 75:281-288.jL8"  @SHAH, D.H.CASAVANT, C.HAWLEY, Q. ADDWEBI, T.; CALL, D.R.; GUARD, J.SALMONELLA ENTRITIDIS STRAINS FROM POULTRY EXHIBIT DIFFERENTIAL RESPONSES TO ACID STRESS, OXIDATIVE STRESS, AND SURVIVAL IN THE EGG ALBUMEN2012FOODBORNE PATHOGENS AND DISEASE 9:258-264.J6 jf 0 d  @VISHWAKARMA, V.PERIASWAMY, B.PATI, N.B.SLACK, E.; HARDT, W.-D.; SUAR, M.A NOVEL PHAGE ELEMENT OF SALMONELLA ENTERICA SEROVAR ENTERITIDIS P125109 CONTRIBUTES TO ACCELERATED TYPE III SECRETION SYSTEM 2-DEPENDENT EARLY INFLAMMATION KINETICS IN A MOUSE COLITIS MODEL2012INFECTION AND IMMUNITY 80:3236-3246.fXD(  @FERNANDEZ-PAN, I.ROYO, M.MATE, J.I.ANTIMICROBIAL ACTIVITY OF WHEY PROTEIN ISOALTE EDIBLE FILMS WITH ESSENTIAL OILS AGAINST FOOD SPOILERS AND FOODBORNE PATHOGENS2012JOURNAL OF FOOD SCIENCE 77:M383-M390.RRJJPP<,  @MUKHOPADHYAY, S.UKUKU, D.PHILLIPS, J.G.JUNEJA, V.K.SURVIVAL AND GROWTH OF SALMONELLA ENTERICA SEROVAR ENTERITIDIS IN MEMBRANE-PROCESSED LIQUID EGG WHITE WITH PH, TEMPERATURE, AND STORAGE CONDITIONS AS CONTROLLING FACTORS2012JOURNAL OF FOOD PROTECTION 75:1219-1226.pX<*  @BOTEY-SALO, P.ANYOGU, A.VARNAM, A.H.SUTHERLAND, J.P.SURVIVAL OF INOCULATED SALMONELLA ON THE SHELL OF HENS' EGGS AND ITS POTENTIAL SIGNIFICANCE2012FOOD CONTROL 28:463-469.`00((rR:&  @VAN LOO, E.J.BABU, D.CRANDALL, P.G.RICKE, S.C.SCREENING OF COMMERCIAL AND PECAN SHELL-EXTRACTED LIQUID SMOKE AGENTS AS NATURAL ANTIMICROBIALS AGAINST FOODBORNE PATHOGENS2012JOURNAL OF FOOD PROTECTION 75:1148-1152.dd\\fP4$  @VANLINT, D.RUTTEN, N.MICHIELS, C.W.AERTSEN, A.EMERGENCE AND STABILITY OF HIGH-PRESSURE RESISTANCE IN DIFFERENT FOOD-BORNE PATHOGENS2012APPLIED AND ENVIRONMENTAL MICROBIOLOGY 78:3234-3241.fP4  @AL-NATOUR, M.Q.ALABOUDI, A.R.AL-HATAMELH, N.A.OSAILI, T.M.ESCHERICHIA COLI O157:H7 FACILITATES THE PENETRATION OF STAPHYLOCOCCUS AUREUS INTO TABLE EGGS2012JOURNAL OF FOOD SCIENCE 71:M29-M34.@@88~fD(  @MONFORT, S.SALDANA, G.CONDON, S.RASO, J.; ALVAREZ, I.INACTIVATION OF SALMONELLA SPP. IN LIQUID WHOLE EGG USING PULSED ELECTRIC FIELDS, HEAT, AND ADDITIVIES2012FOOD MICROBIOLOGY 30:393-399.HH@@tJ6  2 @NESBITT, A.RAVEL, A.MURRAY, R.MCCORMICK, R.; SAVELLI, C.; ET AL.INTEGRATED SURVEILLANCE AND POTENTIAL SOURCES OF SALMONELLA ENTERITIDIS IN HUMAN CASES IN CANADA FROM 2003 TO 20092012EPIDEMIOLOGY AND INFECTION 140:1757-1772.vvnnF2  @MORALES, C.A.GUARD, J.SANCHEZ-INGUNZA, R.SHAH, D.H.; HARRISON, M.VIRULENCE AND METABOLIC CHARACTERISTICS OF SALMONELLA ENTERICA SEROVAR ENTERITIDIS STRAINS WITH DIFFERENT sefD VARIANTS IN HENS2012APPLIED AND ENVIRONMENTAL MICROBOLOGY 78:6405-6412.\6$  ؃@NEMETH, C.DALMADI, I.FRIEDRICH, L.PASZTOR-HUSZAR, K.; SUHAJDA, A.; ET AL.PASTEURIZATION OF LIQUID EGG BY HIGH HYDROSTATIC PRESSURE (HHP) TREATMENT2012AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH 6:660-664.66..N4  Ѓ@BAHOBAIL, A.D.S.HASSAN, S.A.EL-DEEB, B.A.MICROBIAL QUALITY AND CONTENT AFLATOXINS OF COMMERCIALLY AVAILABLE EGGS IN TAIF, SAUDI ARABIA2012AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH 6:3337-3342.\\B*  ȃ@ GARDINI, F.BELLETTI, N.NDAGIJIMANA, M.GUERZOINE, M.E.; TCHOUMBOUGNANG, F.; ET AL.COMPOSITION OF FOUR ESSENTIAL OILS OBTAINED FROM PLANTS FROM CAMEROON, AND THEIR BACTERICIDAL AND BACTEROSTATIC ACTIVITY AGAINST LISTERIA MONOCYTOGENES, SALMONELLA ENTERITIDIS AND STAPHYLOCOCCUS AUREU2009AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH 3:264-271.FF>>X:"  @DURMAZ, H.SAGUN, E.TARAKCI, Z.OZGOKCE, F.ANTIBACTERIAL ACTIVITIES OF ALLIUM VINEALE, CHAEROPHYLLUM MACROPODUM AND PRANGOS FERULACEA2006AFRICAN JOURNAL OF BIOTECHNOLOGY 5:1795-1798.r\F0  @SASAKI, Y.MURAKAMI, M.MARUYAMA, N.TSUJIYAMA, Y.; KUSUKAWA, M.; ET AL.RISK FACTORS FOR SALMONELLA PREVALENCE IN LAYING-HEN FARMS2012EPIDEMIOLOGY AND INFECTION 140:982-990.^N6  X@SOARES, V.M.PEREIRA, J.G.VIANA, C.IZIDORO, T.B.; DOS SANTOS BERSOT, L.; PINTO, J.P.DE A.N.TRANSFER OF SALMONELLA ENTERIDIIS TO FOUR TYPES OF SURFACES AFTER CLEANING PROCEDURES AND CROSS-CONTAMINATION TO TOMATOES2012FOOD MICROBIOLOGY 30:453-456.N<" J L@ L Xt`l@8@  0@GABRIEL, A.A.INFLUENCES OF SIMULTANEOUS PHYSICOCHEMICAL STRESSES ON INJURY AND SUBSEQUENT HEAT AND ACID RESISTANCES OF SALMONELLA ENTERITIDIS IN APPLE JUICE2013FOOD CONTROL 31:28-34.vJJBB$$$$  (@ALMEIDA, C.CERQUEIRA, L.AZEVEDO, N.F.VIEIRA, M.J.DETECTION OF SALMONELLA ENTERICA SEROVAR ENTERITIDIS USING REAL TIME PCR, IMMUNOCAPTURE ASSAY, PNA FISH AND STANDARD CULTURE METHODS IN DIFFERENT TYPES OF FOOD SAMPLES2013INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 161:16-22.,lT:  @YANG, J.LEE, D.AFAISEN, S.GADI, R.INACTIVATION BY LEMON JUICE OF ESCHERICHIAL COLI O157:H7, SALMONELLA ENTERITIDIS, AND LISTERIA MONOCYTOGENES IN BEEF MARINATING FOR THE ETHNIC FOOD KELAGUEN2013INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 160:353-359.N>(  @CAMPIONI, F.BERGAMINI, A.M.M.FALCAO, J.P.GENETIC DIVERSITY, VIRULENCE GENES AND ANTIMICROBIAL RESISTANCE OF SALMONELLA ENTERITIDIS ISOLATED FROM FOOD AND HUMANS OVER A 24-YEAR PERIOD IN BRAZIL2012FOOD MICROBIOLOGY 32:254-264.\\D"  @THAPA, D.LOSA, R.ZWEIFEL, B.WALLACE, R.J.SENSITIVITY OF PATHOGENIC AND COMMENSAL BACTERIA FROM THE HUMAN COLON TO ESSENTIAL OILS2012MICROBIOLOGY 158:2870-2877.H  \B,  @DEWAELE, I.RASSCHAERT, G.BERTRAND, S.WILDEMAUWE, C.; WATTIAU, P.; ET AL.MOLECULAR CHARACTERIZATION OF SALMONELLA ENTERITIDIS: COMPARISON OF AN OPTIMIZED MULTI-LOCUS VARIABLE-NUMBER OF TANDEM REPEAT ANALYSIS (MLVA) AND PULSED-GEL ELECTROPHORESIS2012FOODBORNE PATHOGENS AND DISEASE 9:885-895.NT< @  @LIMA, P.M.SAO JOSE, J.F.B.ANDRADE, N.J.PIRES, A.C.S.; FERREIRA, S.O.INTERACTION BETWEEN NATURAL MICROBIOTA AND PHYSICOCHEMICAL CHARACTERISTICS OF LETTUCE SURFACES CAN INFLUENCE THE ATTACHMENT OF SALMONELLA ENTERITIDIS2013FOOD CONTROL 30:157-161.X>  @SEVERI, E.BOOTH, L.JOHNSON, S.CLEAERY, P.; RIMINGTON, M.; ET AL.LARGE OUTBREAK OF SALMONELLA ENTERITIDIS PT8 IN PORTSMOUTH, UK, ASSOCIATED WITH A RESTAURANT2012EPIDEMIOLOGY AND INFECTION 140:1748-1756.JJBBF0 f < 0 ` @BOARD, R.G.AYRES, J.C.INFLUENCE OF TEMPERATURE ON BACTERIAL INFECTION OF THE HEN'S EGG1965APPLIED MICROBIOLOGY 13:358-364.666  x@SHEBUSKI, J.R.FREIER, T.A.MICROBIOLOGICAL SPOILAGE OF EGGS AND EGG PRODUCTS2009COMPENDIUM OF THE MICROBIOLOGICAL SPOILAGE OF FOOD AND BEVERAGES (SPRINGER)>>>>&  p@GARIBALDI, J.A.ROLE OF MICROBIAL IRON TRANSPORT COMPOUNDS IN THE BACTERIAL SPOILAGE OF EGGS1970APPLIED MICROBIOLOGY 20:558-560.((((  h@AL-BAHRY, S.N.MAHMOUD, I.Y.AL-MUSHARAFI, S.K.AL-ALI, M.A.PENETRATION OF SPORILAGE AND FOOD POISONING BACTERIA INTO FRESH CHICKEN EGG: A PUBLIC HELATH CONCERN2012GLOBAL JOURNAL OF BIO-SCIENCE AND BIOTECHNOLOGY 1:33-39.LLDD|d@&  `@JONES, D.R.CURTIS, P.A.ANDERSON, K.E.JONES, F.T.MICROBIAL CONTAMINATION IN INOCULATED SHELL EGGS: II. 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H@SAMIULLAHCHOUSALKAR, K.K.ROBERTS, J.R.SEXTON, M.; MAY, D.; KIERMEIER, A.EFFECTS OF EGG SHELL QUALITY AND WASHING ON SALMONELLA INFANTIS PENETRATION2013INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 165:77-83.8800V<  @@GURTLER, J.BMARKS, H.M.BAILEY, R.B.JUNEJA, V.; JONES, D.R.KINETICS MODEL COMPARISON FOR THE INACTIVATION OF SALMONELLA SEROTYPES ENTERITIDIS AND ORANIENBURG IN 10% SALTED LIQUID WHOLE EGG2013FOODBORNE PATHOGENS AND DISEASE 10:492-499~P8"  8@ARGYRI, A.A.LYRA, E.PANAGOU, E.Z.TASSOU, C.C.FATE OF ESCHERICHIA COLI O157:H7, SALMONELLA ENTERITIDIS AND LISTERIA MONOCYTOGENES DURING STORAGE OF FERMENTED GREEN TABLE OLIVES IN BRINE2013FOOD MICROBIOLOGY 36:1-6.zzdL2"  0@SANTOS, E.G.COSTA, F.G.P.SILVA, J.H.V.MARTINS, T.D.D.; FIGUEIREDO-LIMA, D.F.; ET AL.PROTECTIVE EFFECT OF MANNAN OLIGOSACCHARIDES AGAINST OLIGOSACCHARIDES AGAINST EARLY COLONIZATION BY SALMONELLA ENTERITIDIS IN CHICKS IS IMPROVED BY HIGHER DIETARY THREONINE LEVELS2013JOURNAL OF APPLIED MICROBIOLOGY 114:1158-1165.|  V<"  @CHAINE, A.ARNAUD, E.KONDJOYAN, A.COLLIGNAN, A.; SARTER, S.EFFECT OF STEAM AND LACTIC ACID TREATMENTS ON THE SURVIVAL OF SALMONELLA ENTERITIDIS AND CAMPYLOBACTER JEJUNI INOCULATED ON CHICKEN SKIN2013INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 162:276-282.~L2 ~|p B 2Au@MAMMINA, C.GIAMMANCO, G.M.ROMANI, C.NASTASI, A.USE OF PULSED FIELD GEL ELECTROPHORESIS (PFGE) AND SINGEL-ENZYME AMPLIFIED FRAGMENT LENGTH POLYMORPHISM (SE-AFLP) TO SUBTYPE ISOLATES OF SALMONELLA ENTERICA SEROTYPE ENTERITIDISITALIAN JOURNAL OF PUBLIC HEALTH hR> ? @COWARD, C.SAIT, L.COGAN, T.HUMPHREY, T.J.; MASKELL, D.J.O-ANTIGEN REPEAT NUMBER IN SALMONELLA ENTERICA SEROVAR ENTERITIDIS IS IMPORTANT FOR EGG CONTAMINATION, COLONISATION OF THE CHICKEN REPRODUCTIVE TRACT AND SURVIVAL IN EGG ALBUMEN2013FEMS MICROBIOLOGY LETTERS 343:169-176.0z@.  x@NAUGHTON, P.J.GRANT, G.EWEN, S.W.B.SPENCER, R.J.; BROWN, D.S.; ET AL.SALMONELLA TYPHIMURIUM AND SALMONELLA ENTERITIDIS INDUCE GUT GROWTH AND INCREASE THE POLYAMINE CONTENT OF THE RAT SMALL INTESTINE IN VIVO1995FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY 12:251-258.P8&  p@LOWRY, V.K.GENOVESE, K.J.BOWDEN, L.L.KOGUT, M.H.ONTONGENY OF THE PHAOCYTIC AND BACTERICIDAL ACTIVITIES OF TURKEY HETEROPHILS AND THEIR POTENTIATION BY SALMONELLA ENTERITIDIS-IMMUNE LYMPHOKINES1997FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY 19:95-100.jT<  h@GHERAREDI, M.M.GOMEZ, M.I.GARCIA, V.E.SORDELLI, D.O.; CERQUETTI, M.C.SALMONELLA ENTERITIDIS TEMPERATURE-SENSITIVE MUTANTS PROTECT MICE AGAINST CHALLENGE WITH VIRULENT SALMONELLA STRAINS OF DIFFERENT SEROTYPES2000FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY 29:81-88.V>(  `@EWEN, S.W.B.NAUGHTON, P.J.GRANT, G.SOJKA, M.; ALLEN-VERCOE, E.; ET AL.SALMONELLA ENTERICA VAR TYPHIMURIUM ANED SALMONELLA ENTERICA VAR ENTERITIDIS EXPRESS TYPE I FIMBRIAE IN THE RAT IN VIVO1997FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY 18:185-192.P>"  @JIN, T.Z.GURTLER, J.B.LI, S.-Q.DEVELOPMENT OF ANTIMICROBIAL COATINGS FOR IMPROVING THE MICROBIOLOGICAL SAFETY AND QUALITY OF SHELL EGGS2013JOURNAL OF FOOD PROTECTION 76:779-785.l  HH6  LVALMR2\Orientation FilterOrderByOrderByOnNameMapDefaultViewGUIDColumnWidthColumnOrderColumnHiddenValidationRuleValidationTextDescription FormatDecimalPlacesInputMaskCaptionDefaultValueRequiredDisplayControlAllowZeroLengthIMEModeIMESentenceMode$UnicodeCompression8DisplayViewsOnSharePointSiteTotalsRowFilterOnLoadOrderByOnLoadHideNewFieldTextAlignAggregateTypeBackTintBackShadeThemeFontIndex8AlternateBackThemeColorIndex"AlternateBackTint$AlternateBackShadeBDatasheetGridlinesThemeColorIndex8DatasheetForeThemeColorIndexCurrencyLCID     U{Ӯ J%<'kK7@EGG-SE)K^¯GMV{Ӯ J%<'REFNUMcԴFQM8p{Ӯ J%<'AUTHOR1' L+W%{Ӯ J%<'AUTHOR2dQ Nq {Ӯ J%<'AUTHOR3_`UJ#w{Ӯ J%<'AUTHOR4^Ğ6֤D"'{Ӯ J%<'TITLEX|KFAw6{Ӯ J%<'JOURNAL,SXC ]2I%{Ӯ J%<'YEAR   {Ӯ J%<'& [EGG-SE].REFNUM      B  B ! 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" #B $B % & REFNUM      )K^¯GMV   m   'AUTHOR1     cԴFQM8p   m      'AUTHOR2 %    ' L+W%   m      'AUTHOR3     dQ Nq   m      'AUTHOR4     _`UJ#w   m   MR2ANSI Query ModeAccessVersion BuildProjVerNavPane ClosedNavPane Width NavPane Category*NavPane Category NameNavPane View ByNavPane Sort By>Show Navigation Pane Search Bar&Theme Resource Name   08.50          MR2ANSI Query ModeAccessVersion BuildProjVerNavPane ClosedNavPane Width NavPane Category*NavPane Category NameNavPane View ByNavPane Sort By>Show Navigation Pane Search Bar&Theme Resource Name   08.50           LVALMR2ANSI Query ModeAccessVersion BuildProjVerNavPane ClosedNavPane Width NavPane Category*NavPane Category NameNavPane View ByNavPane Sort By>Show Navigation Pane Search Bar&Theme Resource Name   08.50 ]         MR2\Orientation FilterOrderByOrderByOnNameMapDefaultViewGUIDColumnWidthColumnOrderColumnHiddenValidationRuleValidationTextDescription FormatDecimalPlacesInputMaskCaptionDefaultValueRequiredDisplayControlAllowZeroLengthIMEModeIMESentenceMode$UnicodeCompression8DisplayViewsOnSharePointSiteTotalsRowFilterOnLoadOrderByOnLoadHideNewFieldTextAlignAggregateTypeBackTintBackShadeThemeFontIndex8AlternateBackThemeColorIndex"AlternateBackTint$AlternateBackShadeBDatasheetGridlinesThemeColorIndex8DatasheetForeThemeColorIndexCurrencyLCID     U{Ӯ J%<'kK7@EGG-SE)K^¯GMV{Ӯ J%<'REFNUMcԴFQM8p{Ӯ J%<'AUTHOR1' L+W%{Ӯ J%<'AUTHOR2dQ Nq {Ӯ J%<'AUTHOR3_`UJ#w{Ӯ J%<'AUTHOR4^Ğ6֤D"'{Ӯ J%<'TITLEX|KFAw6{Ӯ J%<'JOURNAL,SXC ]2I%{Ӯ J%<'YEAR   {Ӯ J%<'& [EGG-SE].REFNUM      B  B ! " #B $B % & REFNUM      )K^¯GMV   m   'AUTHOR1     cԴFQM8p   m      'AUTHOR2 %    ' L+W%   m      'AUTHOR3     dQ Nq   m      'AUTHOR4     _`UJ#w   m      ' TITLE 6    ^Ğ6֤D"'   m      'YEAR 9    ,SXC ]2I%   m      'JOURNAL !      m    X|KFAw6   '> &GH\ @MEZAL, E.H.SABOL, A.KHAN, M.A.ALI, N.; STEFANOVA, R.; KHAN,A.A.ISOLATION AND MOLECULAR CHARACTERIZATION OF SALMONELLA ENTERICA SEROVAR ENTERITIDIS FROM POULTRY HOUSE AND CLINICAL SAMPLES DURING 20102013FOOD MICROBIOLOGY 38:67-74.F2  @AL-GALLAS, N.ABBASSI, M.S.GHARBI, B.MANAI, M.; BEN FAYALA, M.N.; ET AL.OCCURRENCE OF PLASMID-MEDIATED QUINOLOINE RESISTANCE DETERMANTS AND rmtB GENE IN SALMONELLA ENTERICA SEROVAR ENTERITIDIS AND TYPHIMURUIUM ISOLATED FROM FOOD-ANIMAL PRODUCTS IN TUNISIA2013FOOD PATHOGENS AND DISEASE 10:813-819.ZR>$  @JAN, S.BARON, F.ALABDEH, M.CHAARI, W.; GROSSET, N.; ET AL.BIOCHEMICAL AND MICROGRAPHIC EVIDENCE OF ESCHERICHIA COLI MEMBRANE DAMAGE DURING INCUBATION IN EGG WHITE UNDER BACTERICIDAL CONDITIONS2013JOURNAL OF FOOD PROTECTION 76:1523-1529.~@* @OHKOCHI, M.KOSEKI, S.KUNOU, M.SUGIURA, KZZZZZZF4  ؅@KAKIOMENOU, K.TASSOU, C.NYCHAS, G.-J.SURVIVAL OF SALMONELLA ENTERITIDIS AND LISTERIA MONOCYTOGENES ON SALAD VEGETABLES1998WORLD JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY 14:383-387.tTT:&  Ѕ@RIVOAL, K.FABLET, A.COURTILLION, C.BOUGEARD, S.; CHEMALY, M.; PROTAIS, J.DETECTION OF LISTERIA SPP. IN LIQUID EGG PRODUCTS AND IN THE EGG BREAKING PLANTS ENVIRONMENT AND TRACKING OF LISTERIA MONOCYTOGENES BY PFGE2013INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 166:109-116.(P2  ȅ@KJENANE, D.YANGUELA, J.RONCALES, P.AIDER, M.USE OF ESSENTIAL OILS AS NATURAL FOOD PRESERVATIVES: EFFECT ON THE GROWTH OF SALMONELLA ENTERITIDIS IN LIQUID WHOLE EGGS STORED UNDER ABUSE REFRIGERATED CONDITIONS2013JOURNAL OF FOOD RESEARCH 2:65-78.bP8  @ALONSO-HERNANDO, A.ALONSO-CALLEJA, C.CAPITA, R.EFFECTIVENESS OF SEVERAL CHEMICAL DECONTAMINATION TREATMENTS AGAINST GRAM-NEGATIVE BACTERIA ON POULTRY DURING STORAGE UNDER DIFFERENT SIMULATED COLD CHAIN DISRUPTIONS2013FOOD CONTROL 34:574-580.hhT0  ,In4 0@CHIOK, K.L.ADDWEBI, T.GUARD, J.SHAH, D.H.DIMETHYL ADENOSINE TRANSFERASE (KsgA) DEFICIENCY IN SALMONELLA ENTERICA SEROVAR ENTERITIDIS CONFERS SUSCEPTIBILITY TO HIGH OSMOLARITY AND VIRULENCE ATTENUATION IN CHICKENS2013APPLIED AND ENVIRONMENTAL MICROBIOLOGY 79:7857-7866."\H6  (@SULLIVAN, E.K.MANNS, D.C.CHUREY, J.J.WOROBO, R.W.; PADILLA-ZAKOUR, O.I.PICKLED EGG PRODUCTION: INACTIVATION RATE OF SALMONELLA, ESCHERICHIA COLI O157:H7, LISTERIA MONOCYTOGENES, AND STAPHYLOCOCCUS AUREUS DURING ACIDIFICATION STEP2013JOURNAL OF FOOD PROTECTION 76:1846-1853.,T<&  @BIRMPA, A.SFIKA, V.VANTARAKIS, A.ULTRAVIOLET LIGHT AND ULTRASOUND AS NON-THERMAL TREATMENTS FOR THE INACTIVATION OF MICROORGANISMS IN FRESH READY-TO-EAT FOODS2013INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 167:96-102.NNFFLL0  @ ZHU, C.MENG, X.DUAN, X.TAO, Z.; GONG, J.; ET AL.SEF14 FIMBRIAE FROM SALMONALLA ENTERITIDIS PLAY A ROLE IN PATHOGENITIC TO CELL MODEL IN VITRO AND HOST IN VIVO2013MICROBIAL PATHOGENESIS 64:18-22.PPHHl:* @KIANG, W.-S.BHAT, R.ROSMA, A.CHENG, L.-H.EFFECTS OF THERMOSONICATION ON THE FATE OF ESCHERICHIA COLI O157:H7 AND SALMONELLA ENTERITIDIS IN MANGO JUICES2LETTERS IN APPLIED MICROBIOLOGY 56:251-257.::88\D2"  @FANG, T.HUANG, L.GROWTH AND SURVIVAL KINETICS OF LISTERIA MONOCYTOGENES IN COOKED EGG WHITES2014FOOD CONTROL 36:191-198.,,,  @OPET, N.J.LEVIN, R.E.USE OF BETA-CYCLODEXTRIN AND ACTIVATED CARBON FOR QUANTIFICATION OF SALMONELLA ENTERICA SER. ENTERITIDIS FROM GROUND BEEF BY CONVENTIONAL PCR WITHOUT ENRICHMENT2014FOOD MICROBIOLOGY 38:75-79.||tt444  @DE SOURSA MARQUES, A.NICAIO, J.T.N.CIDRAL, T.A.DE MELO, M.C.N.; DE LIMA, K.M.G.THE USE OF NEAR INFRARED SPECTROSCOPY AND MULTIVARIATE TECHNIQUES TO DIFFERENTIATE ESCHERICHIA COLI AND SALMONELLA ENTERITIDIS INOCULATED INTO PULP JUICE2013JOURNAL OF MICROBIOLOGICAL METHODS 93:90-948hP4 V Gr `@BOZIARIS, I.S.PROESTOS, C.KAPSOKEFALOU, M.KOMAITIS, M.ACID-INDUCED INJURY RENDERS SALMONELLA ENTERITIDIS PT4 SENSITIVE TO THE ANTIMICROBIAL ACTION OF FILIPENDULA ULMARIA PLANT EXTRACT2012INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 47:1784-1787.xxv^>&  X@TASSOU, C.C.SAMARAS, F.J.ARKOUDELOS, J.S.MALLIDIS, C.G.SURVIVAL OF ACID-ADAPTED OR NON-ADAPTED SALMONELLA ENTERIDITIS, LISTERIA MONOCYTOGENES AND ESCHERICHIA COLI O157:H7, IN TRADITIONAL GREEK SALADS2009INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 44:279-287. x\<"  P@KIM, J.HYEON, J.-Y.LEE, E.LEE, D.; KIM, Y.-J.; ET AL.MOLECULAR EPIDEMIOLOGICAL ANALYSIS OF FIVE OUTBREAKS ASSOCIATED WITH SALMONELLA ENTERICA SEROVAR ENTERITIDIS BETWEEN 2008 AND 2010 IN JEJU ISLAND, REPUBLIC OF KOREA2014FOODBORNE PATHOGENS AND DISEASE 11:38-42.t>0 H@SHAH, D.H.RNA SEQUENCING REVEALS DIFFERNECES BETWEEN THE GLOBAL TRANSCRIPTOMES OF SALMONELLA ENTERICA SEROVAR ENTERITIDIS STRAINS WITH HIGH AND LOW PATHOGENICITIESAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 80:896-906PPPP # @@YANG, Y.KHOO, W.J.ZHENG, QCHUNG, H.-J.; YUK, H.-G.GROWTH TEMPERATURE ALTERS SALMONELLA ENTERITIDIS HEAT/ACID RESISTANCE, MEMBRANE LIPID COMPOSITION AND STRESS/VIRULENCE RELATED GENE EXPRESSION2014INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 172:102-109.n>.  8@HAN, J.GOKULAN, KBARNETTE, D.KHARE, S.; ROONEY, A.W.; ET AL.EVALUATION OF VIRULENCE AND ANTIMICROBIAL RESISTANCE IN SALMONELLA ENTERICA SEROVAR ENTERITIDIS ISOLATES FROM HUMANS AND CHICKEN- AND EGG-ASSOCIATED SOURCES2013FOODBORNE PATHOGENS AND DISEASE 10:1008-1015.D,  P@ZIELICKA-HARDY, A.ZAROWNA, D.SZYCH, J.MADAJCZAK, G.; SADKOWSKA-TODYS, M.ENSURING SAFETY OF HOME-PRODUCED EGGS TO CONTROL SALMONELLOSIS IN POLAND: LESSONS FROM AN OUTBREAK IN SEPTEMBER 20112012EUROSURVEILLANCE 17(47):pii=20319 (ONLINE)VD.   l \6* @DJENANE, D.YANGUELA, J.RONCALES, P.AIDER, M.USE OF ESSENTIAL OILS AS NATURAL FOOD PRESERVATIVES: EFFECT ON THE GROWTH OF SALMONELLA ENTERITIDIS IN LIQUID WHOLES EGGS STORED UNDER ABUSE REFRIGERATED CONDITIONS2013JOURNAL OF FOOD RESEARCH 2:65-78.bP8  @HAMMERSHOJ, M.NORDING, J.A.RASMUSSEN, H.C.CARSTENS, J.H.; PEDERSEN, H.DRY-PASTEURIZATION OF EGG ALBUMEN POWDER IN A FLUIDIZED BED. I. EFFECT OF MICROBIOLOGY, PHYSICAL AND CHEMICAL PARAMETERS2006INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 41:249-261.^@&  @SHAKERI, M.-S.SHAHIDI, F.BEIRAGHI-TOOSI, S.BAHRAMI, A.ANTIMICROBIAL ACTIVITY OF ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL INCORPORATED WITH WHEY PROTEIN BASED FILMS ON PATHOGENIC AND PROBIOTIC BACTERIA2011INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 46:549-554. v`<&  @JIN, T.ZHANG, H.HERMAWAN, N.DANTZER, W.EFFECTS OF PH AND TEMPERATURE ON INACTIVATION OF SALMONELLA TYPHIMURIUM DT104 IN LIQUID WHOLE EGG BY PULSED ELECTRIC FIELDS2009INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 44:367-372.VVNNXB*  x@LEE, K.A.KIM, W.J.KIM, K.-T.PAIK H.-D.ANTIBACTERIAL ACTIVITY OF GINSENG (PANAX GINSENG C.A. MEYER) STEMS-LEAVES EXTRACT PRODUCED BY SUBCRITICAL WATER EXTRACTION2013INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 48:947-953.RRJJVB.  p@OZER, H.G.URAZ, G.BEYZI-YILMAZ, E.ATASOY, A.F.THE EFFECTS OF BRINE CONCENTRATION AND SCALDING ON SURVIVAL OF SOME PATHOGENS IN URFA CHEESE: A TRADITIONAL WHITE-BRINED TURKISH CHEESE2004INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 39:727-735.||ttfN.  h@SILVA, D.S.P.CANATO, T.MAGNANI, M.ALVES, J.; HIROOKA, E.Y.; DE OLIVEIRA, T.C.R.M.MULTIPLEX PCR FOR THE SIMULTANEOUS DETECTION OF SALMONELLA SPP. AND SALMONELLA ENTERITIDIS IN FOOD2011INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 46:1502-1507.xxppN8$  @OHKOCHI, M.KOSEKI, S.KUNOU, M.SUGIURA, K.; TSUBONE, H.GROWTH MODELING OF LISTERIA MONOCYTOGENES IN PASTEURIZED LIQUID EGG2013JOURNAL OF FOOD PROTECTION 76:1549-1556.TvF4  R l ,@؆@  І@TECHER, C.BARON, F.DELBRASSINNE, L.BELAID, R.; BRUNET, N.; ET AL.GLOBAL OVERVIEW OF THE RISK LINKED TO THE BACILLUS CEREUS GROUP IN THE EGG PRODUCT INDUSTRY: IDENTIFICATION OF FOOD SAFETY AND FOOD SPOILAGE MARKERS2014JOURNAL OF APPLIED MICROBIOLOGY 116:1344-1358.P0  Ȇ@REBOLLEDO, J.GARVEY, P.RYAN, A.O'DONNELL, J.; CORMICAN, M.; ET AL.INTERNATONAL OUTBREAK INVESTIGATION OF SALMONELLA HEIDELBERG ASSOCIATED WITH IN-FLIGHT CATERING2014EPIDEMIOLOGY AND INFECTION 142:833-842.TTLLH8$  @BRAVO, D.DE ALBA, M.MEDINA, M.COMBINED TREATMENTS OF HIGH-PRESSURE WITH THE LACTOPEROXIDASE SYSTEM FOR LACTOFERRIN ON THE INACTIVATION OF LISTERIA MONOCYTOGENES, SALMONELLA ENTERITIDIS AND ESCHERICHIA COLI O157:H7 IN BEEF CARPACCI2014FOOD MICROBIOLOGY 41:27-32.FF2  @SHIPPY, D.C.EAKLEY, N.M.MIKHEIL, D.M.FADL, A.A.ROLE OF THE FLAGELLAR BASAL-BODY PROTEIN, FlgC, IN THE BINDING OF SALMONELLA ENTERICA SEROVAR ENTERITIDIS TO HOST CELLS2014CURRENT MICROBIOLOGY 68:621-628.^^VVhT:"  @BASSAL, R.REISFELD, A.NISSAN, I.AGMON, V.; TARAN, D.; ET AL.RISK FACTORS FOR SPORADIC INFECTION WITH SALMONELLA INFANTIS: A MATCHED CASE-CONTROL STUDY2014EPIDEMIOLOGY AND INFECTION 142:820-825.>>66J6  @JAKOCIUNE, D.PASQUALI, F.DE SILVA, C.S.LOFSTROM, C.; HOORFAR, J.; ET AL.ENUMERATION OF SALMONELLAE IN TABLE EGGS, PASTEURIZED EGG PRODUCTS, AND EGG-CONTAINING DISHES USING QUANTITATIVE REAL-TIME PCR2014APPLIED AND ENVIRONMENTAL MICROBIOLOGY 80:1616-1622.X<$  @TECHATHUVANAN, C.REYES, F.DAVID, J.R.DAVIDSON, P.M.EFFICACY OF COMMERCIAL NATURAL ANTIMICROBIALS ALONE AND IN COMBINATIONS AGAINST PATHOGENIC AND SPOILAGE MICROORGANISMS2014JOURNAL OF FOOD PROTECTION 77:269-275.dd\\pT>,  @KIANG, W.-S.BHAT, R.ROSMA, A.CHENG, L.-H.EFFECTS OF THERMOSONICATION ON THE FATE OF ESCHERICHIA COLI O157:H7 AND SALMONELLA ENTERITIDIS IN MANGO JUICES2012LETTERS IN APPLIED MICROBIOLOGY 56:251-257.@@88\D2" .> B n @BARON, F.JAN, S.GONNET, F.PASCO, M.; JARDIN, J.; ET AL.OVOTRANSFERRIN PLAYS A MAJOR ROLE IN THE STRONG BACTERICIDAL EFFECT OF EGG WHITE AGAINST THE BACILLUS CEREUS GROUP2014JOURNAL OF FOOD PROTECTION 77:955-962.dd\\x>*  @ZHANG, H.ZHOU, W.ZHANG, W.YANG, A.; LIU, Y.; JIANG, Y.; ET AL.INHIBITORY EFFECTS OF CITRAL, CINNAMALDEHYDE, AND TEA POLYPHENOLS ON MIXED BIOFILM FORMATION BY FOODBORNE STAPHYLOCOCCUS AUREUS AND SALMONELLA ENTERITIDIS2014JOURNAL OF FOOD PROTECTION 77:927-933.>,  @POUILLOIT, R.HOELZER, K.RAMIREZ, G.A.DEGRAFT-HANSON, J.; DENNIS, S.B.ASSESSMENT OF THE RISK OF SALMONELLOSIS FROM INTERNALLY CONTAMINATED SHELL EGGS FOLLOWING INITIAL STORAGE AT 18 C (65 F), COMPARED WITH 7 C (45 F)2014FOOD MICROBIOLOGY 43:16-19.T:$  @MIDDLETON, D.SAVAGE, R.TIGHE, M.K.VRBOVA, L.; WALTON, R.; ET AL.RISK FACTORS FOR SPORADIC DOMESTICALLY ACQUIRED SALMONELLA SEROVAR ENTERITIDIS INFECTIONS: A CASE-CONTROL STUDY IN ONTARIO, CANADA, 20112014EPIDEMIOLOGY AND INFECTION 142:1411-1421.N8$  @CAMPIONI, F.ZOLDAN, M.M.FALCAO, J.P.CHARACTERIZATION OF SALMONELLA ENTERITIDIS STRAINS ISOLATED FROM POULTRY AND FARM ENVIRONMENTS IN BRAZIL2014EPIDEMIOLOGY AND INFECTION 142:1403-1410.|**""RR:"  @GOLE, V.C.ROBERTS, J.R.SEXTON, M.MAY, D.; KIERMEIER, A.; CHOUSALKAR, K.K.EFECT OF EGG WASHING AND CORRELATION BETWEEN CUTICLE AND EGG PENETRATION BY VARIOUS SALMONELLA STRAINS2014INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 182-183:18-25.pphhL8  @CHEN, S.-L.WENG, Y.-M.HUANG, J.-J.LIN, K.-J.PHYSICOCHEMICAL CHARACTERISTICS AND BACTERIOSTATIC ABILITY OF MODIFIED LYSOZYME FROM LACTIC ACID-INDUCED GELLED EGG WHITE POWDER2012JOURNAL OF FOOD PROCESSING AND PRESERVATION 36:232-241.jjbbbN6  H@SHAH, D.H.RNA SEQUENCING REVEALS DIFFERNECES BETWEEN THE GLOBAL TRANSCRIPTOMES OF SALMONELLA ENTERICA SEROVAR ENTERITIDIS STRAINS WITH HIGH AND LOW PATHOGENICITIES2014APPLIED AND ENVIRONMENTAL MICROBIOLOGY 80:896-906XXPP  d 6Ep P@FOLEY, S.L.LYNNE, A.M.NAYAK, R.SALMONELLA CHALLENGES: PREVALENCE IN SWINE AND POULTRY AND POTENTIAL PATHOGENCITY OF SUCH ISOLATES2008JOURNAL OF ANIMAL SCIENCE 86(E SUPPLEMENT):E149-E162 (ONLINE)  HH6  H@AHMED, R.SOULE, G. DEMCZUK, W.H.KHAKHRAI, C.C.R.; RATNAM, S.; ET AL.EPIDEMIOLOGIC TYPING OF SALMONELLA ENTERICA SEROTYPE ENTERITIDIS IN A CANADA-WIDE OUTBREAK OF GASTROENTERITIS DUE TO CONTAMINATED CHEESE2000JOURNAL OF CLINICAL MICROBIOLOGY 38:2403-2406.J. @@RODRIGUE, D.C.TAUXE, R.V.ROWE, B.INTERNATIONAL INCREASE IN SALMONEALLLLLL<&  8@ALTEKRUSE, S.KOEHLER, J.HICKMAN-BRENNER, F.TAUXE, R.V.; FERRIS, K.A COMPARISON OF SALMONELLA ENTERITIDIS PHAGE TYPES FROM EGG-ASSOCIATED OUTRBREAKS AND IMPLICATED LAYING FLOCKS1993EPIDEMIOLOGY AND INFECTION 110:17-22.rrjj`:$  0@UZUNOVIC-KAMBEROVIC, S.IMAMOVIC, D.TURKIC, F.SEVERE SALMONELLA ENTERITIDIS INFECTION WITH FATALITY IN HEALTHY BOY2003INTERNATIONAL JOURNAL OF INFECTIOUS DISEASE 7:166-168.`ddP8  (@TELZAK, E.E.BUDNICK, L.D.ZWEIG GREENBERG, M.S.BLUM, S.; SHAYEGANI, M.; ET ALA NOSOCOMIAL OUTBREAK OF SALMONELLA ENTERITIDIS INFECTION DUE TO THE CONSUMPTION OF RAW EGGS1990THE NEW ENGLAND JOURNAL OF MEDICINE 323(6): 394-397.bbZZf<"  @GUALLAR, C.ARIZA, J.DOMINGUEZ, M.A.PENA, C.; GRAU, I.; ET AL.AN INSIDIOUS NOSOCOMIAL OUTBREAK DUE TO SALMONELLA ENTERITIDIS2004INFECTION CONTROL AND HOSPITAL EPIDEMIOLOYG 25(1):10-15.xP2  @ISLAM, M.T.OISHI, A.MACHIDA, C.OGURA, A.; KIN, S.; ET AL.COMBINED EFFECTS OF SELECTED FOOD ADDITIVES ON ADHESION OF VARIOUS FOODBORNE PATHOGENS ONTO MICROTITER PLATE AND CABBAGE LEAVES2014FOOD CONTROL 46:233-241.zz|H2  ؆@BREIDT, F.KAY, K.OSBORNE, J.INGHAM, B.; ARRITT, F.THERMAL PROCESSING OF ACIDIFIED FOODS WITH PH 4.1 TO 4.62014FOOD PROTECTION TRENDS 34:132-138.*nB, RB K GhLp @WANG, Y.YANG, B.WU, Y.ZHANG, Z.; MENG, X.; ET AL.MOLECULAR CHARACTERIZATION OF SALMONELLA ENTERICA SEROVAR ENTERITIDIS ON RETAIL RAW POULTRY IN SIX PROVINCES AND TWO NATIONAL CITIES IN CHINA2015FOOD MICROBIOLOGY 46:74-80.l6*  @ESPINA, L.MONFORT, S.ALVAREZ, I.GARCIA-GONZALO, D.; PAGAN, R.COMBINATION OF PULSED ELECTRIC FIELDS, MILD HEAT AND ESSENTIAL OILS AS AN ALTERNATIVE TO THE ULTRAPASTEURIZATION OF LIQUID WHOLE EGGS2014INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 189:119-125.J4  x@RAYBAUDI-MASSILIA, R.M.MOSQUEDA-MELGAR, J.SOBRINO-LOPEZ, A.MARTIN-BELLOSO, O.INACTIVATION OF LISTERIA MONOCYTOGENES, SALMONELLA ENTERITIDIS AND ESCHERICHIA COLI O157:H7 AND SHELF LIFE EXTENSION OF FRESH-CUT PEARS USING MALIC ACID AND QUALITY STABILIZING COMPOUNDS2009JOURNAL OF FOOD QUALITY 32:539-565.f  ^8 p@LANDRY, K.S.CHANG, Y.MCCLEMENTS, D.J.MCLANDSBOROUGH, L.EFFECTIVENESS OF A NOVEL SPONTANEOUS CARVACROL NANOEMULSION AGAINST SALMONELLA ENTRICA ENTERITIDIS AND ESCHERICHIA COLI O157:H7 ON CONTAMINATED MUNG BEAN AND ALFALFA SEEDSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY"xT4" ? h@LANE, C.R.LEBAIGUE, S.ESAN, O.B.AWOFISYO, A.A.; ADAMS, N.L.; ET AL.SALMONELLA ENTRICA SEROVAR ENTERITIDIS, ENGLAND AND WALES, 1945-2011.2014EMERGING INFECTIOUS DISEASES 20:1097-1104.v""J6 `@JAKOCIUNE, D.BISGAARD, M.PEDERSEN, K.OLSEN, J.E.DEMONSTRATION OF PERSISTENT CONTAMINATION OF A COOKED EGG PRODUCT FACILITY WITH SALMONELLA ENTRICA SEROVAR TENNESSEE AND CHARACTERIZATION|||||jT<$ ? X@MILBRADT, E.L.ZAMAE, J.R.ARAUJO JUNIOR, J.P.MAZZA, P.; PADOVANI, C.R.; ET AL.CONTROL OF SALMONELLA ENTERITIDIS IN TURKEYS USING ORGANIC ACIDS AND COMPETITIVE EXCLUSION2014JOURNAL OF APPLIED MICROBIOLOGY 117:554-563.``XXb<&  @@RODRIGUE, D.C.TAUXE, R.V.ROWE, B.1990INTERNATIONAL INCREASE IN SALMONELLA ENTERITIDIS: A NEW PANDEMIC?TTLLLL<& ܍f |,C @RASPOET, R.APPIA-AYME, C.SHEARER, N.MARTEL, A.; PASMANS, F.; ET AL.MICROARRAY-BASED DETECTION OF SALMONELLA ENTERICA SEROVAR ENTERITIDIS GENES INVOLVED IN CHICKEN REPRODUCTIVE TRACT COLONIZATION2014APPLIED AND ENVIRONMENTAL MICROBIOLOGY 80:7710-7716.R< @MONU, E.A.DAVID, J.R.D.SCHMIDT, M.DAVIDSON, P.M.EFFECT OF WHITE MUSTARD ESSENTIAL OIL ON THE GROWTH OF FOODBORNE PATHOGENS AND SPOILAGE MICROORGANISMS66666jN8 ? @ADESIYUN, A.WEBB, L.MUSAI, L. LOUISON, B.; JOSEPH, G.; ET AL.RESISTANCE TO ANTIMICROBIOAL AGENTS AMONG SALMONELLA ISOLATES RECOVERED FROM LAYER FARMS AND EGGS IN THE CARIBBEAN REGION2014JOURNAL OF FOOD PROTECTION 77:2153-2160.~~vvD2"  @RATANA-ARPORN, P.JOMMARK, N.EFFICACY OF NEUTRAL ELECTROLYZED WATER FOR REDUCING PATHOGENIC BACTERIA CONTAMINATING SHRIMP2014JOURNAL OF FOOD PROTECTION 77:2176-2180.RBBB,  @MARTINEZ-HERNANDEZ, G.B.HUERTAS, J.-P.NAVARRO-RICO, J.GOMEZ, P.A.; ARTES, F.; ET AL.INACTIVATION KINETICS OF FOODBORNE PATHOGENS BY UV-C RADIATION AND ITS SUBSEQUENT GROWTH IN FRESH-CUT KAILAN-HYBRID BROCCOLI2015FOOD MICROBIOLOGY 46:263-271.vV:  @BASTOS, M.doS.R.SOARES, N.deF.F.DE ANDRADE, N.J.ARRUDA, A.C.; ALVES, R.E.THE EFFECT OF THE ASSOCIATION OF SANITIZERS AND SURFACTANT IN THE MICROBIOTAOF THE CANTALOUPE (CUCUMIS MELO L.) 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ENTERITIDIS COLONISATION IN CHICKENS2012FOOD RESEARCH INTERNATIONAL 45:1133-1138.L6  x@HARRIS, L.J.UESUGI, A.R.ABD, S.J.MCCARTHY, K.L.SURVIVAL OF SALMONELLA ENTERITIDIS PT 30 ON INOCULATED ALMOND KERNALS IN HOT WATER TREATMENTS2012FOOD RESEARCH INTERNATIONAL 45:1093-1098.|**""hL:"  p@TASSOU, C.KOUTSOUMANIS, K.NYCHAS, G.-J.E.INHIBITION OF SALMONELLA ENTERITIDIS AND STAPHYLOCOCCUS AUREUS IN NUTRIENT BROTH BY MINT ESSENTIAL OIL2000FOOD RESEARCH INTERNATIONAL 33:273-280.~00((\\>  h@HOWARD, Z.R.O'BRYAN, C.A.CRANDALL, P.G.RICKE, S.C.SALMONELLA ENTERITIDIS IN SHELL EGGS: CURRENT ISSUES AND PROSPECTS FOR CONTROL2012FOOD RESEARCH INTERNATIONAL 45:755-764.`  nX<"  `@NEI, D.ENOMOTO, K.NAKAMURA, N.A GASEOUS ACETIC ACID TREATMENT TO DISINFECT FENUGREEK SEEDS AND BLACK PEPPER INOCULATED WITH PATHOGENIC AND SPOILAGE BACTERIA2015FOOD MICROBIOLOGY 49:226-230.JJBBFF.  X@INNS, T.LANE, C.PETERS, T.DALLMAN, T.; CHATT, C.; ET AL.A MULTI-COUNTRY SALMONELLA ENTERITIDIS PHAGE TYPE 14B OUTBREAK ASSOCIATED WITH EGGS FROM A GERMAN PRODUCER: 'NEAR REAL-TIME APPLICATION OF WHOLE GENOME SEQUENCING AND FOOD CHAIN INVESTIGATIONS, & 2015EUROSURVEILLANCE 20(16):23 APRIL (ONLINE)\  |>*  P@BOZIARIS, I.S.PROESTOS, C.KAPSOKEFALOU, M.KOMAITIS, M.ANTIMICROBIAL EFFECCT OF FILIPENDULA ULMARIA PLANT EXTRACT AGAINST SELECTED FOODBORNE PATHOGENIC AND SPOILAGE BACTERIA IN LABORATORY MEDIA, FISH FLESH AND FISH ROE PRODUCT2011FOOD TECHNOLOGY AND BIOTECHNOLOGY 49:263-270..v^>&  ؇@MITCHELL, N.M.JOHNSON, J.R.JOHNSTOIN, B.CURTISS, R.III; MELLATA, M.ZOONOTIC POTENTIAL OF ESCHERICHIA COLI ISOLATES FROM RETAIL CHICKEN MEAT PRODUCTS AND EGGS2015APPLIED AND ENVIRONMENTAL MICROBIOLOGY 81:1177-1187.LLDDZ@&  P @HA, J.-W.KANG, D.-H.COMBINING LACTIC ACID SPRAY WITH NEAR-INFRARED READIATION HEATING TO INACTIVATE SALMONELLA ENTERICA SEROVAR ENTERITIDIS ON ALMOND AND PINE NUT KERNELS2015APPLIED AND ENVIRONMENTAL MICROBIOLOGY 81:4517-4524.ff^^222  @LANDRY, K.S.MICHELI, S.MCCLEMENTS, D.J.MCLANDSBOROUGH, L.EFFECTIVENESS OF A SPONTANEOUS CARVACROL NANOEMULSION AGAINST SALMONELLA ENTERICA ENTERIDIDIS AND ESCHERICHIA COLI O157:H7 ON CONTAMINATED BROCCOLI AND READISH SEEDS2015FOOD MICROBIOLOGY 51:10-17.|X8"  @SOLEIMANZADEH, B.HEMATI, L.YOLMEH, M.SALEHI, F.GA-ANN AND ANFIS MODELS AND SALMONELLA ENTERITIDIS INACTIVATION BY ULTRASOUND2015JOURNAL OF FOOD SAFETY 35:220-226.N  hT@,  @HYUN, J.-E.BAE, Y.-M.SONG, H.YOON, J.-H.; LEE, S.-Y.ANTIMBACTERIAL EFFECT OF VARIOUS ESSENTIAL OILS AGAINST PATHOGENS AND SPOILAGE MICROORGANISMS IN FRESH PRODUCE2015JOURNAL OF FOOD SAFETY 35:206-219.VVNNrD4  @DE OLIVEIRA, F.A.PASQUALOTTO, A.P.DA SILVA, W.P.TONDO, E.C.CHARACTERIZATION OF SALMONELLA ENTERITIDIS ISOLATED FROM HUMAN SAMPLES2012FOOD RESEARCH INTERNATIONAL 45:1000-1003.f  jN,  @MARTELLI, F.DAVIES, R.H.SALMONELLA SEROVARS ISOLTED FROM TABLE EGGS: AN OVERVIEW2012FOOD RESEARCH INTERNATIONAL 45:745-754.:::"  @HUANG, L.DIRECT CONSTRUCTION OF PREDICTIVE MODELS FOR DESCRIBING GROWTH OF SALMONELLA ENTERITIDIS IN LIQUID EGGS - A ONE-STEP APPROACH2012FOOD CONTROL 57:76-81.J  @CAMPOS, J.PICHEL, M.VAZ, T.M.I.TAVECHIO, A.T.; FERNANDES, S.A.; ET AL.BUILDING PULSENET LATIN AMERICA AND CARIBBEAN SALMONELLA REGIONAL DATABASE: FIRST CONCLUSIONS OF GENETIC SUBTYPES OF S. TYPHI, S. TYPHIMURIUM AND S. ENTERITIDIS CIRCULATING IN SIX COUNTRIES OF THE& 2012FOOD RESEARCH INTERNATIONAL 45:1030-1036.z((  H2  @SKRIVANOVA, E.HOVORKOVA, P.CERMAK, L.MAROUNEK, M.POTENTIAL USE OF CAPRYLICK ACID IN BROILER CHICKENS: EFFECT ON SALMONELLA ENTERITIDIS2015FOODBORNE PATHOGENS AND DISEASE\lT@& t@( ^ ,<RD @BARBOSA, I. de M.MEDEIROS, J.A. da C.DE OLIVEIRA, K.A.R.GOMES-NETO, N.J.; TAVARES, J.F.; ET AL.EFFICACY OF THE COMBINED APPLICATION OF OREGANO AND ROSEMARY ESSENTIAL OILS FOR THE CONTROL OF ESCHERICHIA COLI, LISTERIA MONOCYTOGENES AND SALMONELLA ENTERIDITIS IN LEAFY VEGETABLES2015INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 59:468-477.<<44zT, @JEMBERG, C.HEJERTQVIST, M.>>>>>>>>  @KOSA, K.M.CATES, S.C.BRADLEY, S.GODWIN, S.; CHAMBERS, D.CONSUMER SHELL EGG CONSUMPTION AND HANDLING PRACTICES: RESULTS FROM A NATIONAL SURVEY2015JOURNAL OF FOOD PROTECTION 78:1312-1319.|,,$$zJ4  @PASQUALI, F.KLEIN, G.REICH, F.MANFREDA, G.; VALERO, A.MODELLING SURVIVAL BEHAVIOR OF SALMONELLA ENTERICA SER. ENTERIDITIS, TYPHIMURIUM AND TENNESSEE ON TABLE EGGS DURING STORAGE AT DIFFERENT TEMPERATURES2016FOOD CONTROL 59:314-319.vF4"  ؈@ABDANAN MEHDIZADEH, S.MINAEI, S.KARIMI TORSHIZI, M.A.MOHAJERANI, E.EFFECT OF UV IRRADIATION, SAMPLE THICKNESS AND STORAGE TEMPERATURE ON STORABILITY, BACTERIAL ACTIVITY AND FUNCTIONAL PROPERTIES OF LIQUID EGG2015JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 52:4414-4422.tJ6  Ј@SI, W.WANG, X.LIU, H.YU, S.; LI, Z.; CHEN, L.; ZHANG, W.; LIU, S.PHYSIOLOGY, PATHOGENICITY AND IMMUNOGENICITY OF LIVE, ATTENUATED SALMONELLA ENTERITIDIS MUTANTS IN CHICKS2015MICRO2015BIAL PATHOGENESIS 83-84:6-11.ff^^4&  Ȉ@UPADHUYAYA, I.UPADHYAY, A.YIN, H.-B.NAIR, M.S.; BHATTARAM, V.K.; ET AL.REDUCING COLONIZATION AND EGGBORNE TRANSMISSION OF SALMONELLA ENTERIDIS IN LAYER CHICKENS BY IN-FEED SUPPLEMENTATION OF CAPRYLIC ACID2015FOODBORNE PATHOGENS AND DISEASE 12:591-597.R>&  @EVRENDILEK, G.A.EMPIRICAL PREDICTION AND VALIDATION OF ANTIBACTERIAL INHIBITIORY EFFECTS OF VARIOUS PLANT ESSENTIAL OILS ON COMMON PATHOGENIC BACTERIA2015INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 202:35-41.>>66****   &d XKK , 8@GUEDA, I.DEBYA, R.ABBASSI, M.S.SOUFI, L.; ET AL.PHENOTYPIC AND GENOTYPIC TYPING OF SALMONELLA ENTERICA SEROVAR ENTERITIDIS ISOLATES FROM POULTRY FARMS ENVIRONMENTS IN TUNISIA2009ANNALS OF MICROBIOLOGY 59:373-377.nnffjH.  0@TAYLOR, A.J.LAPPI, V.WOLFGANG, W.J.LAPIERRE, P.; PALUMBO, M.J.; ET AL.CHARACTERIZATION OF FOODBORNE OUTBREAKS OF SALMONELLA ENTERICA SEROVAR ENTERITIDIS WITH WHOLE-GENOME SEQUENCING SINGLE NUCLEOTIDE POLYMORPHISM-BASED ANALYSIS FOR SURVEILLANCE AND OUTBREAK DETECTION2015JOURNAL OF CLINICAL MICROBIOLOGY 53:3334-3340.((  P4"  (@SU, J.TIMBELY, D.ZHU, M.HUA, X.; LIU, B.; PANG, Y.; ET AL.RfaB, A GALACTOSYLTRANSFERASE, CONTRIBUTES TO THE RESISTANCE TO DETERGENT AND THE VIRULENCE OF SALMONELLA ENTERICA SEROVAR ENTERITIDIS2009MEDICAL MICROBIOLOGY AND IMMUNOLOGY 198:185-194.~:,  @BLANA, V.A.LIANOU, A.NYCHAS, G.-J.E.ASSESSMENT OF THE EFFECT OF A SALMONELLA ENTERICA SER. 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A HARSH MEDIUM MEETS A RESILIENT PATHOGEN2016FOOD MICROBIOLOGY 53:82-93.p::22N* On @DUPLANTIS, B.N.PUCKETT, S.M.ROSEY, E.AMEISS, K.A.; ET AL.TEMPERTURE-SENSITIVE SALMONELLA ENTERICA SEROVAR ENTERITIDIS|TB( ? @DE CESARE, A.KRISHNAMANI, K.PARISI, A.LUZZI, I.; BARCO, L.; ET ALCOMPARISON BETWEEN SALMONELLA ENTERICA SEROTYPE ENTERITIDIS GENOTYPING METHODS AND PHAGE TYPE2015JOURNAL OF CLINICAL MICROBIOLOGY 53:3021-3031.NNFFVB$  @PANDE, V.V.GOLE, V.C.MCWHORTER, A.R.ABRAHAM, S.; CHOUSALKAR, K.K.ANTIMICROBIAL RESISTANCE OF NON-TYPHOIDAL SALMONELLA ISOLATES FROM EGG LAYER FLOCKS AND EGG SHELLS2015INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 203:23-26.XXPPR4 8 D  p@PHONGPHAKDEE, K.NITISINPRASERT, S.COMBINATION INHIBITION ACTIVITY OF NISIN AND ETHANOL ON THE GROWTH INHIBITION OF PATHOGENIC GRAM NEGATIVE BACTERIA AND THEIR APPLICATION AS DISINFECTANT SOLUTION2015JOURNAL OF FOOD SCIENCE 80:M2241-M2245.NNN*  h@LLANA, M.N.SARNACKI, S.H.GIACOMODONATO, M.N.CACCURI, R.L.; BLANCO, G.A.; CERQUETTI, C.M.SUBLETHAL INFECTION WITH SALMONELLA ENTERITIDIS BY THE NATURAL ROUTE INDUCES INTESTINAL AND JOINT INFLAMATION IN MICE2009MICROBES AND INFECTION 11:74-82.b<  `@CERQUETTI, M.C.HOVSEPIAN, E.SARNACKI, S.H.GOREN, N.B.SALMONELLA ENTERICA SEROVAR ENTERITIDIS dam MUTANT INDUCES LOW NOS-2 AND COX-2 EXPRESSION IN MACROPHAGES VIA ATTENUATION OF MAPK AND NF-kB PATHWAYS2008MICROBES AND INFECTION 10:1431-1439.t^B(  X@RODRIGUES, R.C.MARTINS, E.VANETTI, M.C.D.PINTO, U.M.; DOS SANTOS, M.T.INDUCTION OF THE VIABLE BUT NONCULTURABLE STATE OF SALMONELLA ENTERICA SEROVAR ENTERITIDIS DEFICIENT IN (P)PPGPP SYNTHESIS2015ANNALS OF MICROBIOLOGY (ONLINE EARLY RELEASE)\>(  P@NALBANTSOY, A.KARABOZ, I.IVANOVA, R.DELILOGLU-GURHAN, I.ISOLATION AND PURIFICATION OF O AND H ANTIGENS FROM SALMONELLA ENTERIDIDIS AS DIAGNOSTIC TOOL2010ANNALS OF MICROBIOLOGY 60:565-571.<<44zR<&  H@SHIPPY, D.C.EAKLEY, N.M.MIKHEIL, D.M.DE LA COTERA A.; FADL, A.A.CHARACTERIZATION OF SEN3800-ASSOCIATED VIRULENCE OF SALMONELLA ENTERICA SEROVAR ENTERITIDIS PHAGE TYPE 82015ANNALS OF MICROBIOLOGY 65:631-637.bbZZT:"  @@XIAO, X.ZHAI, J.-X.WU, H.LIU, D.; YU, Y.; LI, X.-F.DEVELOPMENT AND EVALUATION OF A SELECTIVE ENRICHMENT BROTH FOR SIMULTANEOUS GROWTH OF SALMONELLA ENTERICA SEROVAR ENTERITIDIS, SHIGELLIA DYSENTERIAE AND STAPHYLOCOCCUS AUREUS2014 ANNALS OF MICROBIOLOGY 64:1543-1551.p<0  `@DE OLIVEIRA, F.A.GEIMBA, M.P.PASQUALOTTO, A.P.BRANDELLI, A.; ET AL.CLONAL RELATIONSHIP AMONG SALMONELLA ENTERICA SEROVAR ENTERITIDIS INVOLVED IN FOODBORNE OUTBREAKS IN SOUTHERN BRAZIL2009FOOD CONTROL 20:606-610.xxfD, x̍ @nx< @NISSEN, H.MAUGESTEN, T.LEA, P.SURVIVAL AND GROWTH OF ESCHERICHIA COLI O157:H7, YERSINIA ENTEROCOLITICA AND SALMONELLA ENTERITIDIS ON DECONTAMINATED AND UNTREATED MEAT2001MEAT SCIENCE 57:291-298.^^VVFF8  @TENNANT, S.M.SCHMIDLEIN, P.SIMON, R.PASETTI, M.F.; GALEN, J.E.; LEVINE, M.M.REFINED LIVE ATTENUATED SALMONELLA ENTERICA SEROVAR TYPHIMURIUM AND ENTERITIDIS VACCINES MEDIATE HOMOLOGOUS AND HETEROLOGOUS SEROGROUP PROTECTION IN MICE2015INFECTION AND IMMUNITY 83:4504-4512.$R@$  @YANG, Y.MIKS-KRAJNIK, M.ZHENG, Q.LEE, S.-B.; LEE, S.-C.; YUK, H.-G.BIOFILM FORMATION OF SALMONELLA ENTERITIDIS UNDER FOOD-RELATED ENVIRONMENTAL STRESS AND ITS SUBSEQUENT RESISTANCE TO CHLORINE TREATMENT2016FOOD MICROBIOLOGY 54:98-105.L:  @WORLEY, B.S.WHEATLEY, W.B.LAUTEN, S.D.WILLIMS, D.E.; MORA, E.C.; WORLEY, S.D.INACTIVATION OF SALMONELLA ENTERITIDIS ON SHELL EGGS BY NOVEL N-HALAMINE BIOCIDAL COMPOUNDS1992JOURNAL OF INDUSTRIAL MICROBIOLOGY 11:37-42.bbZZV>"  @THAYER, D.W.BOYD, G.MULLER, W.S.LIPSON, C.A.; HAYNE, W.C.; BAER, S.H.RADIATION RESISTANCE OF SALMONELLA1990JOURNAL OF INDUSTRIAL MICROBIOLOGY 5:383-390.:J2"  @TROXELL, B.PETRI, N.DARON, C.PEREIRA, R.; MENDOZA, M. ET AL.POULTRY BODY TEMPERATURE COTRIBUTES TO INVASION CONTROL THROUGH REDUCED EXPRESSION OF SALMONELLA PATHOGENICITY ISLAND 1 GENES IN SALMONELLA ENTERICA SEROVARS TYPHIMURIUM AND ENTERITIDIS2015APPLIED AND ENVIRONMENTAL MICROBIOLOGY 81:8192-8201.dD2  x@SANCHEZ-INGUNZA, R.GUARD, J.MORALES, C.A.ICARD, A.H.REDUCTION OF SALMONELLA ENTERITIDIS IN THE SPLEENS OF HENS BY BACTERINS THAT VARY IN FIMBRIAL PROTEIN SefD2015FOODBORNE PATHOGENES AND DISEASE 12:836-843.NNFFr\B0  @JEMBERG, C.HJERTQVIST, M.SUNDBORGER, C.CASTRO, E.; LOFDAHL, M.; ET AL.OUTBREAK OF SALMONELLA ENTERIDITIS PHAGE TYPE 13A INFECTION IN SWEDEN LINKED TO IMPORTED DRIED-VEGETABLE SPICE MIXES, DECEMBER 2014 TO JULY 20152015EUROSURVEILLANCE 20:ISSUE 30, JULY 30 (ONLINE)X< > T Z P@MADADI, M.S.HASSANZADEH, M.KARIMNEZHAD, F.COMPARATIVE COLONIZATION OF hilA AND PARENT STRAINS OF SALMONELLA ENTERITIDIS IN FERTILE EGGS2016JOURNAL OF MEDICAL MICROBIOLOGY 5:45-47.p  ^^@"  H@PENTEADO, A.L.DE CASTRO, M.F.P.M.REZENDE, A.C.B.SALMONELLA ENTERICA SEROVAR ENTERITIDIS AND LISTERIA MONOCYTOGENES IN MANGO (MANGIFERA INDICA L.) PULP: GROWTH, SURVIVAL AND CROSS-CONTAMINATION2014JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 94:2746-2751. jjL&  @@WRIGHT, A.P.RICHARDSON, L.MAHON, B.E.ROTHENBERG, R.; COLE, D.J.THE RISE AND DECLINE IN SALMONELLA ENTERICA SEROVAR ENTERITIDIS OUTBREAKS ATTRIBUTED TO EGG-CONTAINING FOODS IN THE UNITED STATES, 1973-2009.2016EPIDEMIOLOGY AND INFECTION 144:810-819.T>"  8@ZHANG,M G.CHEN, A.ZHAO, Y.XU, Z.; CHEN, G.; YANG, S.EGG SAFETY STANDARDS IN CHINA NEED TO BE IMPROVED2016JOURNAL OF FOOD PROTECTION 79:512-518.(r>.  0@PAPADOPOULOS, T.PETRIDOU, E.ZDRAGAS, A.MANDILARA, G.; NAIR, S.; PETERS, T.; ET AL.COMPARATIVE STUDY OF ALL SALMONELLA ENTERICA SEROVAR ENTERITIDIS STRAINS ISOLATED FROM FOOD AND FOOD ANIMALS IN GREECE FROM 2008 TO 2010 WITH CLINICAL ISOLATES2016EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY AND INFECTIOUS DISEASE (EARLY RELEASE)XB*  (@HE, S.ZHOU, X.SHI, C.SHI, X.ETHANOL ADAPTATION INDUCES DIRECT PROTECTION AND CROSS-PROTECTION AGAINST FREEZING STRESS IN SALMONELLA ENTERICA SEROVAR ENTERITIDIS2016JOURNAL OF APPLIED MICROBIOLOGY 120:697-704.RRJJB4&  @LEITE, C.J.B.DE SOUSA, J.P.DA COSTA MEDEIROS, J.A.DA CONCEICAO, M.L.; ET AL.INACTIVATION OF ESCHERICHIA COLI, LISTERIA MONOCYTOGENES, AND SALMONELLA ENTERITIDIS BY CYMBOPOGON CITRATUS D.C. STAPF. ESSENTIAL OIL IN PINEAPPLE JUICE2016JOURNAL OF FOOD PROTECTION 79:213-219.&n@$  >x @CLAYTON, D.J.BOWEN, A.J.HULME, S.D.BUCKLEY, A.M.; DEACON, V.L.; ET AL.ANALYSIS OF THE ROLE OF 13 MAJOR FIMBRIAL SUBUNITS IN COLONISATION OF THE CHICKEN INTESTINES BY SALMONELLA ENTERICA SEROVAR ENTERITIDIS REVEALS A ROLE FOR A NOVEL LOCUS2008BMC MICROBIOLOGY 8:228. (ONLINE)0P:$  ؉@MALORNY, B.JUNKER, E.HELMUTH, R.MULTI-LOCUS VARIABLE-NUMBER TANDEM REPEAT ANALYSIS FOR OUTBREAK STUDIES OF SALMONELLA ENTERICA SEROTYPE ENTERITIDIS2008BMC MICROBIOLOGY 8:84. (ONLINE)x8800JJ4  Љ@EBERS, K.L.ZHANG, C.Y.ZHANG, M.Z.BAILEY, R.H.; ZHANG, S.TRANSCRIPTIONAL PROFILING AVIAN BETA-DEFENSINS IN CHICKEN OVIDUCT EPITHELIAL CELLS BEFORE AND AFTER INFECTION WITH SALMONELLA ENTERICA SEROVAR ENTERITIDIS2009BMC MICROBIOLOGY 9:153. (ONLINE)zL6  ȉ@OGUNREMI, D.DEVENISH, J.AMOAKO, K.KELLY, H.; DUPRAS, A.A.; ET AL.HIGH RESOLUTION ASSEMBLY AND CHARACTERIZATION OF GENOMES OF CANADIAN ISOLATES OF SALMONELLA ENTERITIDIS2014BMC GENOMICS 15:713. (ONLINE)bbZZN:"  @BAN, G.-H.KANG, D.-H.EFFECTIVENESS OF SUPERHEATED STEAM FOR INACTIVATION OF ESCHERICHIA COLI O157:H7, SALMONELLA TYPHIMURIUM, SALMONELLA ENTERIDITIS PHAGE TYPE 30, AND LISTERIA MONOCYTOGENES ON ALMONDS AND PISTACHIOS2016INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 220:19-25.@444  @TASSOU, C.C.SAMARAS, F.J.ARKOUDELOS, J.S.MALLIDIS, C.G.SURVIVAL OF ACID-ADAPTED OR NON-ADAPTED SALMONELLA ENTERIDIS, LISTERIA MONOCYTOGENES, AND ESCHERICHIA COLI O157:H7, IN TRADITIONAL GREEK SALADS2009INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 44:279-287.x\<"  @SPRONG, R.C.HULSTEIN, M.F.E.VAN DER MEER, R.BOVINE MILK FAT COMPONENTS INHIBIT FOOD-BORNE PATHOGENS2002INTERNATIONAL DAIRY JOUNAL 12:209-215.$bbB"  @DUPLANTIS, B.N.PUCKETT, S.M.ROSEY, E.AMEISS, K.A.; ET AL.TEMPERTURE-SENSITIVE SALMONELLA ENTERICA SEROVAR ENTERITIDIS PT131A EXPRESSING ESSENTIAL PROTEINS OF PSYCHRPHILIC BACTERIA2015APPLIED AND ENVIRONMENTAL MICROBIOLOGY 81:6757-6766.xxpp|TB( f 26$ @CALHOUN, L.N.LIYANAGE, R.LAY, J.O.JrKWON, Y.M.PROTEOMIC ANALYSIS OF SALMONELLA ENTERICA SEROVAR ENTERITIDIS FOLLOWING PROPRIONATE ADAPTATION2010BMC MICROBIOLOGY 10:249. (ONLINE)n**""fR<$  @KIM, K.YANG, E.VU, G.-P.GONG, H.; SU, J.; LIU, F.; LU, S.MASS SPECTROMETRY-BASED QUANTITATIVE PROTEOMIC ANALYSIS OF SALMONELLA ENTERICA SEROVAR ENTERITIDIS PROTEING EXPRESSION UPON EXPOSURE TO HYDROGEN PEROXIDE2010BMC MICROBIOLOGY 10:166. (ONLINE)|:(  @KARASOVA, D.SEBKOVA, A.HAVLICKOVA, H.SISAK, F.; VOLF, J.; ET AL.INFLUENCE OF 5 MAJOR SALMONELLA PATHOGENICITY ISLANDS ON NK CELL DEPLETION IN MICE INFECTED WITH SALMONELLA ENTERICA SEROVAR ENTERITIDIS2010BMC MICROBIOLOGY 10:75. (ONLINE)T8"  @BETANCOR, L.YIM, L.FOOKES, M.MARTINEZ, A.; THOMSON, N.R.; ET AL.GENOMIC AND PHENOTYPIC VARIATION IN EPIDEMIC-SPANNING SALMONELLA ENTERICA SEROVAR ENTERITIDIS ISOLATES2009BMC MICROBIOLOGY 9:237. (ONLINE)^^VVD0"  @RYCHLIK, I.KARASOVA, D.SEBKOVA, A.VOLF, J.; SISAK, F.; HAVLICKOVA, H.; ET AL.VIRULENCE POTENTIAL OF FIVE MAJOR PATHOGENICITY ISLANDS (SPI-1 TO SPI-5) OF SALMONELLA ENTERICA SEROVAR ENTERITIDIS FOR CHICKENS2009BMC MICROBIOLOGY 9:268. (ONLINE)N8  @CHO, S.WHITTAM, T.S.BOXRUD, D.J.BARTKUS, J.M.; SAEED, A.M.ALLELE DISTRIBUTION AND GENETIC DIVERSITY OF VNTR LOCI IN SALMONELLA ENTERICA SEROTYPE ENTERITIDIS ISOLATES FROM DIFFERENT SOURCES2008BMC MICROBIOLOGY 8:146. (ONLINE)~J2  @OLSON, A.B.ANDRYSIAK, A.K.TRACZ, D.M.GUARD-BOULDIN, J.; DEMCZUK, W.; ET AL.LIMITED GENETIC DIVERSITY IN SALMONELLA ENTERICA SEROVAR ENTERITIDIS PT132007BMC MICROBIOLOGY 7:87. (ONLINE)z::22T>  @TAYLOR, A.J.LAPPI, V.WOLFGANG, W.J.LAPIERRE, P.; PALUMBO, M.J.; ET AL.CHARACTERIZATION OF FOODBORNE OUTBREAKS OF SALMONELLA ENTERICA SEROVAR ENTERITIDIS WITH WHOLE-GENOME SEQUENCING SINGLE NUCLEOTIDE POLYMORPHISM-BASED ANALYSIS FOR SURVEILLANCE AND OUTBREAK DETECTION2015JOURNAL OF CLINICAL MICROBOLOGY 53:3334-3340.((  P4" H * F Xf @MAUGHAN, C.CHAMBERS, E.IVGODWIN, S.CHAMBERS, D.; CATES, S.; KOPPEL, K.FOOD HANDLING BEHAVIORS OBSERVED IN CONSUMERS WHEN COOKING POULTRY AND EGGS2016JOURNAL OF FOOD PROTECTION 79:970-977.44,,P<  @LIU, Y.SHI, X.LI, Y.CHEN, Q.; JIANG, M.; LI, W.; ET AL.THE EVALUATION AND APPLICATION OF MULTILOCUS VARIABLE NUMBER TANDEM REPEAT ANALYSIS (MLVA) FOR THE MOLECULAR EPIDEMIOLOGY STUDY OF SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR ENTERITIDIS INFECTION2016ANNALS OF CLINICAL MICROBOLOGY AND ANTIMICROBIALS 15:4. (ONLINE)x2&  @HUANG, L.MATHEMATICAL MODELING AND VALIDATION OF GROWTH OF SALMONELLA ENTERITIDIS AND BACKGROUND MICROORGANISMS IN POTATO SALAD - ONE-STEP KINETIC ANALYSIS AND MODEL DEVELOPMENT2016FOOD CONTROL 68:69-76.ttll  x@JONAIDI-JAFARI, N.KHAMESIPOUR, F.RANJBAR, R.KHEIRI, R.PREVALENCE AND ANTIMICROBIAL RESISTANCE OF CAMPYLOBACTER SPECIES ISOLATED FROM THE AVIAN EGGS2016FOOD CONTROL 70:35-40.d8800vbL.  p@WANG, H.WU, N.JIANG, Y.YE, K.; XU, X.; ZHOU, G.RESPONSE OF LONG-TERM ACID STRESS TO BIOFILM FORMATION OF MEAT-RELATED SALMONELLA ENTERITIDIS2016FOOD CONTROL 69:214-220.Z**""h8&  h@KIM, M.PARK, S.Y.HA, S.-D.SYNERGISTIC EFFECT OF A COMBINATION OF ULTRAVIOLET-C IRRADIATION AND SODIUM HYPOCHLORITE TO REDUCE LISTERIA MONOCYTOGENES BIOFILMS ON STAINLESS STEEL AND EGGSHELL SURFACES2016FOOD CONTROL 70:103-109.>>,  `@PARKER, C.T.GUARD-PETTER, J.CONTRIBUTION OF FLAGELLA AND INVASION PROTEINS TO PATHOGENESIS OF SALMONELLA ENTERICA SEROVAR ENTERITIDIS IN CHICKS2001FEMS MICROBIOLOGY LETTERS 204:287-291.|00((BBB"  X@JAISWAL, S.SAHOO, P.K.RYAN, D.DAS, J.K.; CHAKRABORTY, E.; ET AL.ALTERED VIRULENCE POTENTIAL OF SALMONELLA ENTERITIDIS CULTURED IN DIFFERENT FOODS: A CUMULATIVE EFFECT OF DIFFERENTIAL GENE EXPRESSION AND IMMUNOMODULATION2016INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 64-72.*F6  h ~ GEEA @BEACH, C.SALMONELLOSIS, SEROTYPE ENTERITIDIS - EUROPEAN UNION: POLISH EGGS2016PROMED OCTOBER 26 (ONLINE) ؊@JONES, G.PIHIER, N.VANBOCKSTAEL, C.LE HELLO, S.; CADAL SIX, S.; ET AL.OUTBREAK OF SALMONELLA ENTERITIDIS LINKED TO THE CONSUMPTION OF FROZEN BEEFBERGERS RECEIVED FROM A FOOD BANK AND ORIGINATING FROM POLAND: NORTHERN FRANCE, DECEMBER 2014 TO APRIL 20152016EUROSURVEILANCE 21:40, 6OCTOBERH  P0  Њ@SONG, Q.SHEN, X.YANG, Y.ZHANG, D.; GAO, H.GENETICALLY SIMILAR ISOLATES OF SALMONELLA ENTERICA SEROTYPE EWNTERITIDIS PERSISTENT IN CHINA FOR A LONG-TERM PERIOD2016JOURNAL OF FOOD SCIENCE 81:M1778-M1781.NNFF^:* Ȋ@ @ELIAS, S.deO.ALVARENGA, V.O.LONGHI, D.A.SANT'ANA, A.deS.; TONDO, E.C.MODELING GROWTH KINETIC PARAMETERS OF SALMONELLA ENTERITIDIS SE86 ON HOMEMADE MAYONNAISE UNDER ISOTHERMAL AND NONISOTHERMAL CONDITIONSZB$ ?@CASARIN, L.S.CASARIN, F.DE O.SOARES, T.P.AGUZZOLI, C.; FIGUEROA, C.A.; ET AL.EFFECT OF PLASMA NITRIDING SURFACE MODIFICATION ON THE ADHESION OF FOOD PATHOGENS TO STAINLESS STELL AISI 316 AND AISI 3042016JOURNA OF FOOD SAFETY 36:341-347.\D$  @VIATOR, C.L.CATES, S.C.KARNS, S.A.MUTH, M.K.; NOYES, G.FOOD SAFETY PRACTICES IN THE EGG PRODUCTS INDUSTRY2016JOURNAL OF FOOD PROTECTION 79:1210-1215.4xN8"  @HUDSON, L.K.HARRISON, M.A.BERRANG, M.E.JONES, D.R.ALTERNATIVE ANTIMICROBIAL COMMERCIAL EGG WASHING PROCEDURES2016JOURNALOF FOOD PROTECTION 79:1216-1220.:nX>"  @WHILEY, A.FALLOWFIELD, H.ROSS, K.MCEVOY V.; WHILEY, H.HIGHER STORAGE TEMPERATURE CAUSES GREATER SALMONELLA ENTERICA SEROVAR TYPHIMURIUM INTERNAL PENETRATION OF ARTIFICIALLY CONTAMINATED, COMMERCIALLY AVAILABLE, WASHED FREE RANGE EGGS2016JOURNAL OF FOOD PROTECTION 79:1247-1251.4vL<  @SYMES, S.J.GOLDSMITH, P.A.HAINES, H.G.SHELL EGG HANDLING PRACTICES AND MICROBIOLOGICAL SAFETY IN FOOD PREMISES IN THE AUSTRALIAN STATE OF VICTORIA2016FOOD PROTECTION TRENDS 36(4):293-300.66..VV>  f px @YANG, Y.HOE, Y.W.ZHENG, Q.CHUNG, H.-J.; YUK, H.-G.BIOFILM FORMATION BY SALMONELLA ENTERITIDIS IN A SIMULATED LIQUID EGG PROCESSING ENVIRONMENT AND ITS SENSITIVITY TO CHLORINE AND HOT WATER TREATMENT2017FOOD CONTROL 73:595-600.n>,  @GE, Z.XUE, S.JIANMEI, Z.YUEHUA, L.; JUAN, W.; ET AL.ISOLATION, IDENTIFICATION, AND CHARACTERIZATION OF FOODBORNE PATHOGENS ISOLATED FROM EGG INTERNAL CONTENTS IN CHINA2016JOURNAL OF FOOD PROTECTION 79:2107-2112.``XXr:$  @KILONZO-NTHENGE, A.NAHASHON, S.N.GODWIN, S.LIU, S.; LONG, D.PREVALENCE AND ANTIMICROBIAL RESISTANCE OF ENTEROBACTERIACEAE IN SHELL EGGS FROM SMALL-SCALE POULTRY FARMS AND FARMERS' MARKETS2016JOURNAL OF FOOD PROTECTION 79:2031-2037.`L0  @SMITH, D.F.HILDEBRANDT, I.M.CASULLI, K.E.DOLAN, K.D.; MARKS, B.P.MODELING THE EFFECT OF TEMPERATURE AND WATER ACTIVITY ON THE THERMAL RESISTANCE OF SALMONELLA ENTERITIDIS PT 30 IN WHEAT FLOUR2016JOURNAL OF FOOD PROTECTION 79:2058-2065.\B  @DENAGAMAGE, T.N.PATTERSON, P.WALLNER-PENDLETON, E.TRAMPEL, D.; SHARIAT, N.; ET AL.LONGITUDINAL MONITORING OF SUCCESSIVE COMMERCIAL LAYER FLOCKS FOR SALMONELLA ENTERICA SEROVAR ENTERITIDIS2016FOODBORNE PATHOGENS AND DISEASE 13:618-625.nD*  @DOOSTI, A.MOKHTARI-FARSANI, A.CHEHELGERDI, M.MOLECULAR CHARACTERIZATION OF GYR-A GENE POLYMORPHISM IN SALMONELLA ENTERICA SEROVAR ENTERIDITIDS ISOLATED OF EGG SHELLS2016JOURNAL OF FOOD SAFETY 36:557-562.\\TTddF  @PARK, S.BEUCHAT, L.R.KIM, H.RYU, J.-H.INACTIVATION OF SALMONELLA ENTERICA IN CHICKEN FECES ON THE SURFACE OF EGGSHELLS BY SIMULTANEOUS TREATMENTS WITH GASEOUS CHLORINE DIOXIDE AND MILD WET HEAT2017FOOD MICROBIOLOGY 62:202-206.VB4  @CASARIN, L.S.CASARIN, F.DE O.SOARES, T.P.AGUZZOLI, C.; FIGUEROA, C.A.; ET AL.EFFECT OF PLASMA NITRIDING SURFACE MODIFICATION ON THE ADHESION OF FOOD PATHOGENS TO STAINLESS STELL AISI 316 AND AISI 3042016JOURNAL OF FOOD SAFETY 36:341-347.\D$  lK B< 0@NADIN-DAVIS, S.POPE, L.OGUNREMI, D.BROOKS, B.; DEVENISH, J.A REAL-TIME PCR REGIMEN FOR TESTING ENVIRONMENTAL SAMPLES FOR SALMONELLA ENTERICA SUBSP. ENTERICA SEROVARS OF CONCERN TO THE POULTRY INDUSTRY, WITH SPECIAL FOCUS ON SALMONELLA ENTERITIDIS2019CANADIAN JOURNLA OF MICROBIOLOGY 65:162-173.VP8( (@NEWASE, S.KAPADNIS, B.P.SHASHIDHAR, R.ISOLTION AND GENOME SEUENCE CHARACTERIZATION OF BACTERIOPHE Vb_sALm_pm10, a Cba120VIRUS, CONCURRENTLY INFECTING SALMONELLA ENTERICA SEROVARS TYPHIMURIUM, TYPHI, AND ENTERITIDIS2019CURRENT MICROBOLOGY 76:86-94.VV:  @OKUNO, K.XU, J.ISOGAI, E.NAKAMURA, S.SALMONELLA TYPHIMURIUM IS ATTRACTED TO EGG YOLK AND REPELLED BY ALBUMEN2019CURRENT MICROBIOLOGY 76:393-397.*T<(  @KINGSBURY, J.M.THOM, K.SOBOLEVA, T.EFFECT OF STORAGE TEMPERATURE ON THE SURVIVAL OF NEW ZEALAND EGG-ASSOCIATED SALMONELLA ISOLATES IN AND ON EGGS2019JOURNAL OF FOOD PROTETION 82:2161-2168.44,,PP8(  @KINGSBURY, J.M.THOM, K.ERSKINE, H.OLSEN, L.; SOBOLEVA, T.PREVALENCE AND GENETIC ANALYSIS OF SALMONELLA ENTERICA FROM CROSS-SECTIONAL SURVEY OF THE NEW ZEALAND EGG PRODUCTION ENVIRONMENT2019JOURNAL OF FOOD PROTECTION 82:2201-2214.|||N8(  @HE, S.QIN, X.WONG, C.W.Y.SHI, C.; WANG, S.; SHI, X.ETHANOL ADAPTATION STRATEGIES IN SALMONELLA ENTERICA SEROVAR ENTERITIDIS REVEALED BY GLOBAL PROTEOMIC AND MUTAGENIC ANALYSIS2019APPLIED AND ENVIRONMENTAL MICROBIOLOGY 85:e01107.pphhp<$ @TECHER, C.JAN, S.GONNET, F.GROSSERT, N.; GAUTIER, M.; BARON, F.@,  @GAVAHIAN, M.PENG, H.-J.CHU, Y.-H.EFFICACY OF COLD PLASMA IN PRODUCING SALMONELLA-FREE DUCK EGGS: EFFECT ON PHYSICAL CHARACTERISTICS, LIPID OXIDATION, AND FATTY ACID PROFILE2019JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 56:5271-5281.jjbbLL8"  @POUILLOT, R.HOELZER, K.RAMIREZ, G.A.DEGRAFT-HANSON, J.; DENNIS, S.B.ASSESSMENT OF THE RISK OF SALMONELLOSIS FROM INTERNALLY CONTAMINATED SHELLL EGGS FOLLOWING INITIAL STORAGE AT 18 C (65 F), COMPARED TO 7 C (45 F)2014FOOD MICROBIOLOGY 41:16-19.R8"  荖 < H@LAU, S.K.THIPPAREDDI, H.JONES, D.NEGAHBAN, M.; SUBBIAH, J.CHALLENGES IN RADIOFREQUENCY PASTEURIZATION OF SHELL EGGS: COAGULATION RINGS2016JOURNAL OF FOOD SCIENCE 81:E2492-E2502.l~L:  @@POSSAS, A.M.M.POSADA-IZQUIERDO, G.D.PEREZ-REDRIGUEZ, F.GARCIA-GIMENO, R.M.MODELING THE TRANSFER OF SALMONELLA ENTERITIDIS DURING SLICING OR READY-TO-EAT TURKEY PRODUCTS TREATED WITH THYME ESSENTIAL OIL2016JOURNAL OF FOOD SCIENCE 81:M2770-M2775.xR&  8@BORGES, K.A.FURIAN, T.Q.DE SOUZA, S.N.TONDO, E.C.;K STRECK, A.F.; ET AL.SPREAD OF A MAJOR CLONE OF SALMONELLA ENTERICA SEROTYPE ENTERITIDIS IN POULTRY AND IN SALMONELLOSIS OUTBREAKS IN SOUTHERN BRAZIL2017JOURNAL OF FOOD PROTECTION 80:158-163.V:"  0@HONG, Y.SCHMIDT, K.MARKS, D.HATTER, S.; MARSHALL, A.; ET AL.TREATMENT OF SALMONELLA-CONTAMINATED EGGS AND PORK WITH A BROAD-SPECTRUM, SINGLE BACTERIOPHAGE: ASSESSMENT OF EFFICACY AND RESISTANCE DEVELOPMENT2016FOODBORNE PATHOGENS AND DISEASE 13:679-688.B0  (@WAFA, B.A.MAKNI, M.AMMAR, S.KHANNOUS, L.; HASSANA, A.B.; ET AL.ANTIMICROBIAL EFFECT OF THE TUNISIAN NANA VARIETY PUNICA GRANATUM L. EXTRACTS AGAINST SALMONELLA ENTERICA (SEROVARS KENTUCKY AND ENTERITIDIS) ISOLATED FROM CHICKEN MEAT AND PHENOLIC COMPOSITION & 2017INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 241:123-131.B0  @LI, F.LI, F.CHEN, B.ZHOU, B.; YU, P.; YU, S.; LAI, W.; XU, H.SEXTUPLEX PCR COMBINED WITH IMMUNOMAGNETIC SEPARATION AND PMA TREATMENT FOR REAPID DETECTION AND SPECIFIC IDENTIFICATION OF VIABLE SALMONELLA SPP., SALMONELLA ENTERICA SEROVARS PARATYPHI B, & 2017FOOD CONTROL 73:587-594.:  2"  @ELIAS, S.DE O.ALVARENGA, V.O.LONGHI, D.A.SANT'ANA, A.deS.; TONDO, E.C.MODELING GROWTH KINETIC PARAMETERS OF SALMONELLA ENTERITIDIS SE86 ON HOMEMADE MAYONNAISE UNDER ISOTHERMAL AND NONISOTHERMAL CONDITIONS2016FOODBORNE PATHOGENS AND DISEASE 13:462-467.\D&  F $n @GEORGESCU, N.APOSTOL, L.GHERENDI, F.INACTIVATION OF SALMONELLA ENTERICA SEROVAR TYPHIMURIUM ON EGG SURFACE, BY DIRECT AND INDIRECT TREATMENTSS WITH COLD ATMOSPHERIC PLASMA2017FOOD CONTROL 76:52-61.hh``RR:$  x@MARQUEZ, M.L.F.BURGOS, M.J.G.PULIDO, R.P.GALVEZ, A.; LOPEZ, R.L.BIOCIDE TOLERANCE AND ANTIBIOTIC RESISTANCE IN SALMONELLA ISOLATES FROM HEN EGGSHELLS2017FOODBORNE PATHOGENS AND DISEASE 14:89-95.<<44\D(  p@KIM, H.-S.CHOI, D.KANG, I.-B.KIM, D.-H.; YIM, J.-H.; KIM, Y.-J.; ET ALA SINGLE-STEP ENRICHMENT MEDIUM FOR NONCHROMOGENIC ISOLATION OF HEALTHY AND COLD-INJURED SALMONELLA SPP. FROM FRESH VEGETABLES2017FOODBORNE PATHOGENS AND DISEASE 14:84-88.D.  h@MORISHIGE, Y.KOIKE, A.TAMURA-UEYAMA, A.AMANO, F.INDUCTION OF VIABLE BUT NONCULTURABLE SALMONELLA IN EXPONENTIALLY GROWN CELLS BY EXPOSURE TO A LOW-HUMIDITY ENVIRONMENT AND THEIR RESUSCITATION BY CATALASE2017JOURNAL OF FOOD PROTECTION 80:288-294.jX6$  `@OGUNREMI, D.NADIN-DAVIS, S.DUPRAS, A.A.MARQUEZ, I.G.; OMIDI, K.; ET AL.EVALUATION OF A MULTIPLEX PCR ASSAY FOR THE IDENTIFICATION OF SALMONELLA SEROVARS ENTERITIDIS AND TYPHIMURIUM USING RETAIL AND ABATTOIR SAMPLES2017JOURNAL OF FOOD PROTECTION 80:295-301. X@"  X@LI, L.CEPEDA, J.SUBBIAH, J.FRONING, G.; JUNEJA, V.K.; THIPPAREDDI, H.DYNAMIC PREDICTIVE MODEL FOR GROWTH OF SALMONELLA SPP. IN SCRAMBLED EGG MIX2017FOOD MICROBIOLOGY 64:39-46.h22**@*  P@VOJKOVSKA, H.MYSKOVA, P.GELBICOVA, T.SKOCKOVA, A.; ET AL.OCCURRENCE AND CHARACTERIZATION OF FOOD-BORNE PATHOGENS ISOLATED FROM FRUIT, VEGETABLES AND SPROUTS RETAILED IN THE CZECH REPUBLIC2017FOOD MICROBIOLOGY 63:147-152.|T:$  Ȋ@TORO M.RETAMAL, P.AYERS, S.BARRETO, M.; ALLARD, M.; ET AL.WHOLE-GENOME SEQUENCING ANALYSIS OF SALMONELLA ENTERICA SEROVAR ENTERITIDIS ISOLATES IN CHILE PROVIDES INSIGHTS INTO POSSIBLE TRANSMISSION BETWEEN GULLS, POULTRY, AND HUMANS2016APPLIED AND ENVIRONMENTAL MICROBIOLOGY 82:6223-6232.H~@.  8vt @LI, L.CEPEDA, J.SUBBIAH, J.FRONING, G.; JUNEJA, V.K.; THIPPAREDDI, H.DYNAMIC PREDICTIVE MODEL FOR GROWTH OF SALMONELLA SPP. 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AND THEIR COMMON SEROTYPES IN 330 CASES OF RED-MEAT, CHICHEN-MEAT AND EGG-SHELL IN ZANJAN CITY, IRAN2016INFECTION, EPIDEMIOLOGY AND MEDICINE 2:8-10.^@(  @GOLE, V.C.WOODHOUSE, R.CARAGUEL, C.MOYLE, T.; RAULT, J.-L.; ET AL.DYNAMICS OF SALMONELLA SHEDDING AND WELFARE OF HENS IN FREE-RANGE EGG PRODUCTION SYSTEMS2017APPLIED AND ENVIRONMENTAL MICROBIOLOGY 83:03313-16FF>>P8  @KIM, M.-J.YUK, H.-G.ANTIBACTERIAL MECHANISM OF 405-NANOMETER LIGHT-EMITTING DIODE AGAINST SALMONELLA AT REFRIGERATION TEMPERATURE2017APPLIED AND ENVIRONMENTAL MICROBIOLOGY 83:e02582-16.|  222  @KURAMOTO-CRAWFORD, S.J.MCGEE, S.LI, K.HENNENFENT, A.K. DASSIE, K. ET AL.INVESTIGATION OF SALMONELLA ENTERITIDIS OUTBREAK ASSOCIATED WITH TUFFLE OIL - DISTRICT OF COLUMBIA, 20152017MORBIDITY AND MORTALITY WEEKLY REPORT 66:278-281.rrjjVJ8  @WANG, Y.SUO, B.A NEW 7-PLEX PCR ASSAY FOR SIMULTANEOUS DETECTION OF SHIGA TOXIN-PRODUCING ESCHERICHIA COLI O157 AND SALMONELLA ENTERITIDIS IN MEAT PRODUCTS2011JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY 6:441-447.HH@@(((  ؊@JONES, G.PIHIER, N.VANBOCKSTAEL, C.LE HELLO, S.; CADAL SIX, S.; ET AL.OUTBREAK OF SALMONELLA ENTERITIDIS LINKED TO THE CONSUMPTION OF FROZEN BEEFBERGERS RECEIVED FROM A FOOD BANK AND ORIGINATING FROM POLAND: NORTHERN FRANCE, DECEMBER 2014 TO APRIL 20152016EUROSURVEILANCE 21:40, 6 OCTOBER (ONLINE)^  P0 |jr P @DE OLIVEIRA, BARBOSO, F.DE FREITAS NETO, O.C.BATISTA, D.F.A.DE ALMEIDA, A.M.; DA SILVA RUBIO, M.; ET AL.CONTRIBUTION OF FLAGELLA AND MOTILITYU TO GUT CONONISATION AND PATHOGENICITY OF SALMONELLA ENTERITIDIS IN THE CHICKEN2017BRAZILIAN JOURNAL OF MICROBIOLOGY 48:754-759.&d:  @LAU, S.K.THIPPAREDDI, H.SUBBIAH, J.RADIOFREQUENCY HEATING FOR ENHANCING MICROBIAL SAFETY OF SHELL EGGS IMMERSED IN DEIONIZED WATER2017JOURNAL OF FOOD SCIENCE 82:2933-2943.`PP:  @HATAB, S.CHEN, M.L.MIAO, W.LIN, J.; WU, D.; WANG, C.; ET AL.PROTEASE HYDROLYSTAES OF FILEFISH (THAMNACONUS MODESTUS) BYPRODUCTS EFFECTIVELY INHIBIT FOODBORNE PATHOGENS2017FOODBORNE PATHOGENS AND DISEASE 14:656-664.``XX@0  @NEIRA, C.LACA, A.LACA, A.DIAZ, M.MICROBIAL DIVERSITY ON COMMERCIAL EGGS AS AFFECTED BY THE PRODUCTION SYSTEM. A FIRST APPROACH USING PGM2017INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 262:3-7.""L<,  ؋@MOFFATT, C.R.M.MUSTO, J.PINGAULT, N.COMBS, B.; MILLER, M.; ET AL.RECOVERY OF SALMONELLA ENTERICA FROM AUSTRALIAN LAYER AND PROCESSING ENVIRONMENTS FOLLOWING OUTBREAKS LINKED TO EGGS2017FOODBORNE PATHOGENS AND DISEASE 14:478-482.||ttR:(  Ћ@DE MELO, A.N.F.DE SOUZA, G.T.SCHAFFNER, D.DE OLIVEIRA, T.C.M.; MACIEL, J.F.; ET AL.CHANGES IN THERMO-TOLERANCE AND SURVIVAL UNDER SIMULATED GASTROINTESTINAL COINDITIONS OF SALMONELLA ENTERITIDIS PT4 AND SALMONELLA TYPHIMURIUM PT4 IN CHICKEN BREAST MEAT AFTER EXPOSURE TO SEQUENTIAL..2017INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 251:15-23.HH@@^D(  ȋ@WEAVER, J.T.MALLADI, S.SPACKMAN, E.SWAYNE, D.E.RISK REDUCTION MODELING OF HIGH PATHOGENICITY AVIAN INFLUENCZA VIRUS TITERS IN NONPASTEURIZED LIQUID EGG OBTAINED FROM INFECTED BUT UNDETECTED CHICKEN FLOCKS2015RISK ANALYSIS 35:2057-2068.hP8"  @PAUL, N.C.SULLIVAN, T.S.SHAH, D.H.DIFFERENCES IN ANTIMICROBIAL ACTIVITY OF CHLORINE AGAINST TWELVE MOST PREVALENT POULTRY-ASSOCIATED SALMONELLA SEROTYPES2017FOOD MICROBIOLOGY 64:202-209.~DD<<NN: t TP *I*F @@ LIMCHAROENCHAT, P.BUCHHOLZ, S.E.JAMES, M.K.HALL, N.O.; RYSER, E.T.; MARKS, B.P.INOCULATION PROTOCOLS INFLUENCE THE THERMAL RESISTANCE OF SALMONELLA ENTERITIDIS PT 30 IN FABRICATED ALMOND, WHEAT, AND DATE PRODUCTS2018JOURNAL OF FOOD PROTECTION 81:606-613.bL0  8@TOSUN, S.Y.ALAKAVUK, D.U.ULUSOY, S.ERKAN, N.EFFECTS OF ESSENTIAL OILS ON THE SURVIVAL OF SALMONELLA ENTERITIDIS AND LISTERIA MONOCYTOGENES ON FRESH ATLANTIC SALMONS (SALMO SALAR) DURING STORAGE AT 2 +/- 1 C2018JOURNAL OF FOOD SAFETY 38:e12408.bP<  0@CHANG, H.-S.KIM, D.-H.JEONG, D.KANG, I.-B.; KIM, H.-S. KIM, H.; ET AL.FATES OF SALMONELLA ENTERITIDIS AND CRONOBACTER SAKAZAKII IN VARIOUS MULTIPLE-STRAIN YOGURTS AND KEFIR DURING COLD STORAGE2018JOURNAL OF FOOD SAFETY 38:e12429.H6" (@DANTAS, S.T.A.ROSSI, B.F.BONSAGLIA, E.C.R.CASTILjjjjjj^<&  @KANAGARAJAH, S.WALDRAM, A.DOLAN, G.JENKINS, C.; ASHTOIN, P.M.; ET AL.WHOLE GENOME SEQUENCING REVEALS AN OUTBREAK OF SALMONELLA ENTERITIDIS ASSOCIGTED WITH REPTILE FEEDDER MICE IN THE UNITED KINGDOM 2012-2015.2018FOOD MICROBIOLOGY 71:32-38.P>( @LAU, K.L.THIPPAREDDI, H.SUBBIAH, J.RADIOFREQUENCY HEATING FOR ENHANCING MICROBIAL SAFET OF SHELL EGGS IMMERSED IN DEIONIZED WATERJOURNAL OF FOOD PROTECTION@    PP: / @TAYLOR, M.COX, W.OTTERSTATTER, M.DE WITH, N.; GALANIS, E.EVALUATION OF AGRICULTURAL INTERVENTIONS ON HUMAN AND POULTRY-RELATED SALMONELLA ENTERITIDIS IN BRITISH COLUMBIA2018FOODBORNE PATHOGENS AND DISEASE 15:39-43.dd\\|L,  @BORGES, K.A.FURIAN, T.Q.DE SOUZA, S.N.MENEZES, R.; SALLE, C.T.P.; ET AL.PHENOTYPIC AND MOLECULAR CHARACTERIZATION OF SALMONELLA ENTERITIDIS SE86 ISOLATED FROM POULTRY AND SALMONELLOSIS OUTBREAKS2017FOODBORNE PATHOGENS AND DISEASE 14:742-754.V:"  @MIRHOSSEINI, S.A.FOOLADI, A.A.I.AMANI, J.SEDIGHIO, H.PRODUCTION OF RECOMBOINANT FLAGELLIN TO DEVELOP ELISA-BASED DETECTION OF SALMONELLA ENTERITIDIS2017BRAZILIAN JOURNAL OF MICROBIOLOGY 48:774-781.::22t\J, > r H4^ @MATTA, L.L.ALOCHJA, E.C.CARBOHYDRATE LIGANDS ON MAGNETIC NANOPARTICLES FOR CENTRIFUGE-FREE EXTRACTION OF PATHOGENIC CONTAMINANTS IN PASTEURIZED MILK2018JOURNAL OF FOOD PROTECTION 81:1941-1949.::22:::  x@KIEL, R.C.MARTIN, J.N.WOERNER, D.R.MURPHY, R. ET AL.INFLUENCE OF STORAGE TEMPERATURE, MOISTURE CONTENT, AND PHYSICAL IMPURITIES ON THE DISTRIBUTION ANS SURVIVAL OF SALMONELL ENTERICA IN POUTRY FAT INTEDED FOR PET FOOD USE2018JOURNAL OF FOOD PROTECTION 81:1364-1372.rP6  p@CASULLI, K.E.GARCES-VEGA, F.J.DOLAN, K.D.RYSER, E.T.; HARRIS, L.J., MARKS, B.P.IMPACT OF PROCESS TEMPEARTURE, HUMIDITY, AND INITIAL PRODUCT MOISTURE ON THERMAL INACTIVATION OF SALMONELLA ENTERITIDIS PT 30 ON PISTACHIOS DURING HOT-AIR HEATING2018JOURNAL OF FOOD PROTECTION 81:1351-1356.D\F$  h@DE SOUSA GUEDES, J.P.DE SOUZA, E.L.INVESTIGATION OF DAMAGE TO ESCHERICHIA COLI, LISTERIA MONOCYTOGENES AND SALMONELLA ENTERITIDIS EXPOSED TO MENTHA ARVENSIS L. AND M. PIPERITA L. 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H@MCLEOD, A.LILAND, K.H.HAUGEN, J.-E.SORHEIM, O.; MYHRER, K.S.; HOLCK, A.L.CHICKEN FILLETS SUBJECTED TO UV-C AND PULSED UV LIGHT: REDUCTION OF PATHOGENIC AND SPOILAGE BACTERIA, AND CHANGES IN SENSORY QUALITY2018JOURNAL OF FOOD SAFETY 38:e12421.P6  @LAU, K.L.THIPPAREDDI, H.SUBBIAH, J.RADIOFREQUENCY HEATING FOR ENHANCING MICROBIAL SAFET OF SHELL EGGS IMMERSED IN DEIONIZED WATER2017JOURNAL OF FOOD SCIENCE 82:2933-2943.^  PP: F d BLpJ <f @FENOLLAR, A.DOMENECH, E.FERRUS, M.A.JIMENIZ-BELENGUER, A.RISK CHARACTERIZATION OF ANTIBIOTIC RESISTANCE IN BACTERIA ISOLATED FROM BACKYARD, ORGANIC, AND REGULAR COMMERICAL EGGS2019JOURNAL OF FOOD PROTECTION 82:422-428.rrjj|R:"  @LIMCHAROENCHAT, P.JAMES, M.K.MARKS, B.M.SURVIVAL AND THERMAL RESISTANCE OF SALMONELLA ENTERITIDIS PT 30 ON ALMONDS AFTER LONG-TERM STORAGE2019JOURNAL OF FOOD PROTECTION 82:194-199.r&&ZZD.  @WEI, Z.XU, X.YAN, M.CHANG, H.; LI, Y.; KAN, B.; ZENG, M.SALMONELLA TYPHIMURIUM AND SALMONELLA ENTERITIDIS INFECTIONS IN SPORADIC DIARRHEA IN CHILDREN: SOURCE TRACING AND RESISTANCE TO THIRD-GENERATION CEPHALOSPORINS AND CIPROFLOXACIN2019FOODBORNE PATHOGENS AND DISEASE 16:244-255.:z2$  @BECKER, B.STOLL, D.SCHULZ, P.KULLING, S.; HUCH, M.MICROBIAL CONTAMINATION OF ORGANICALLY AND CONVENTIONALLY PRODUCED FRESH VEGETABLE SALADS AND HERBS FROM RETAIL MARKETS IN SOUTHWEST GERMANY2019FOODBORNE PATHOGENS AND DISEASE 16:269-275.nD0  @YE, B.HE, S.ZHOU, X.CUI, Y; ZHOU, M.; SHI, X.RESPONSE TO ACID ADAPTATION IN SALMONELLA ENTERITIDIS SEROVAR ENTERITIDIS2019JOURNAL OF FOOD SCIENCE 84:599-605.Dd2" @LIU, S.TANG, J.TADAPANENI, R.K.YANG, R.; ZHU, M.-J.EXPONENTIALLY INCREASED THERMAL RESISTANCE OF SALMONELLA SPP. AND ENTEROCOCCUS FAECIUM AT REDUCED WATER ACTIVITY2018APPLIED AND ENVIRONMENTAL MICROBIOLOGY 84:e02742.XXPPpH( @  @KAWASAKI, S.SAITO, M.MOCHIDA, M.NOVIYANTI, F.; ET AL.INACTIVATION OF ESCHERICHIA COLI O157 AND SALMONELLA ENTERITIDIS IN RQW BEEF LIVER BY GAMMA IRRADIATION2019FOOD MICROBIOLOGY 78:110-113.JJBBtJ4"  (@DANTAS, S.T.A.ROSSI, B.F.BONSAGLIA, E.C.R.CASTILHO, I.G.; HERNANDES, R.T.; ET AL.CROSS-CONTAMINATION AND BIOFILM FORMATION BY SALMONELLA ENTERICA SEROVAR ENTERITIDIS ON VARIOUS CUTTING BOARDS2018FOODBORNE PATHOGENS AND DISEASE 15:81-85.^<& < 2A" 8@CHOI, W.-S.SON, N.CHO, J.-I.JOO, I.-S.; HAN, J.-A.; ET AL.PREDICTIVE MODEL OF STAPHYLOCOCCUS AUREUS GROWTH ON EGG PRODUCTS2019FOOD SCIENCE AND BIOTECHNOLOGY 28:913-922.Z~B. @POUILLOT, R.HOELZER, K.RAMIREZ, G.A.DEGRAFT-HANSON, J.; DENNIS, S.B.ASSESSMENT OF THE RISK OF SALMONELLOSIS FROM INTERNALLY CONTAMINATED SHELLL EGGS FOLLOWING INITIAL STORAGE AT 18 C (65 F), COMPARED TO 7 C (45 F)DFOOD MICROBIOLOGIY 41:16-19.R8"  @PETSONG, K.BENJAKUL, S.VONGKAMJAN, K.EVALUATION OF STORAGE CONDITIONS AND EFFICIENCY OF A NOVEL MICROENCAPSULATED SALMONELLA PHAGE COCKTAIL FOR CONTROLLING S. 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Ȍ@CHEKABAB, S.M.REHMAN, M.A.YIN, X.CARRILLO, C.; MONDOR, M.; DIARRA, M.GROWTH OF SALMONELLA ENTERICA SEROVARS TYPHIMURIUM AND ENTERITIDIS IN IRON-POOR MEDIA AND IN MEAT: ROLE OF CATECHOLATE AND HYDROXAMATE SIDEROPHORE TRANSPORTERS2019JOURNAL OF FOOD PROTECTION 82:548-560.&L>&  `@RITTER, A.C.SANTI, L.VANNINI, L.BEYS-DA-SILVA, W.O.; GOZZI, G.; ET AL.COMPARATIVE PROTEOMIC ANALYSIS OF FOODBORNE SALMONELLA ENTERITIDIS SE86 SUBJECTED TO COLD PLASMA TREATMENT2018FOOD MICROBIOLOGY 76:310-318,rrjjJ4" ,< @GEVEKE, D.J.BIGLEY, A.B.BRUNKHURST, C.D.JONES, D.R.; TILMAN, E.D.IMPROVEMENT IN THE RADIO FREQUENCY METHOD TO PASTEURISE SHELL EGGS BY AUTOMATION AND COST REDUCTION2018FOOD SCIENCE AND TECHNOLOGY 53:2500-2508.ZZRRZ:"  n :I x@GUO, Y.XU, Y.KANG, X.GU, D.; JIAO, Y.; MENG, C.; ET AL.IMMUNOGENIC POTENTIAL AND PROTECTIVE EFFICACY OF A sptP DELETION MUTATION OF SALMONELLA ENTERITIDIS AS A LIVE VACCINE FOR CHICKENS AGAINST A LETHAL CHALLENGE2019INTERNATIONAL JOURNAL OF MEDICAL MICROBOLOGYx4$  p@XU, J.ZHANG, P.ZHUANG, L.ZHANG, D.; QI, K.; DOU, X.; ET AL.MULTIPLEX POLYMERASE CHAIN REACTION TO DETECT SALMONELLA SEROVARS INDIANA, ENTERITIDIS, AND TYPHIMURIUM IN RAW MEAT2019JOURNAL OF FOOD SAFETY 30:e12674.nnff<(  h@ALGHOONEH, A.BEHROUZIAN, F.YAZDI, F.T.HASHEMI, S.M.B.; ET AL.KINETIC PATTERN AND MICROBIAL POPULATON DYNAMIC CHARACTERIZATION OF ESCHERICHIA COLI AND SALMONELLA ENTERITIDIS IN FRANKFURTER SUASAGE: AN EXPERIMENTAL AND MODELING STUDY2019JOURNAL OF FOOD SAFETY 39:e12669."V@$  `@HUANG, L.THERMAL RESISTANCE OF LISTERIA MONOCYTOGENES AND BACKGROUND MICROBIOTA IN UNSALTED AND 10% SALTED LIQUID EGG YOLK2019JOURNAL OF FOOD SAFETY 39:e12665.H X@ZHANG, Z.LIU, D.ABI, Y.8888888*  P@HIDALGO, A.GALBIATI, D.CAVANNA, D.SUMAN, M.EVALUATION OF CHEMICAL INDICES FOR THE IDENTIFICATION OF INCUBATOR-REJECT EGGS IN EGG PRODUCTS2020FOOD CONTROL 107:106767.T$$`N8  H@QIN, X.DONG, R.HE, S.ZHOU, X.; ZHANG, Z.; CUI, Y.; ET AL..CHARACTERIZATION OF THE ROLE OF ybgC IN LYSOZYME RESISTANCE OF SALMONELLA ENTERITIDIS2020FOOD CONTROL 109:106732.`00((~4(  @@HU, H.JIA, K.WANG, H.XU, X.; ZHOU, G.; HE, S.NOVEL sRNA AND REGULATORY GENES REPRESSING THE ADHESIN OF SALMONELLA ENTERITIDIS EXPOSED TO META-RELATED ENVIORNMENT2020FOOD CONTROL 110:107030.TTLLd4$  @GEVEKE, D.J.BIGLEY, A.B.BRUNKHURST, C.D.JONES, D.R.; TILMAN, E.D.IMPROVEMENT IN THE RADIO FREQUENCY METHOD TO PASTEURISE SHELL EGGS BY AUTOMATION AND COST REDUCTION2018INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 53:2500-2508.ZZRRZ:" (v P V@@@POUILLOT, R.SCHLOSSER, W.VAN DOREN, J.M.DENNIS, S.B.; KAUSE, J.R.ASSESSMENT OF THE RISK OF SALMONELLOSIS LINKED TO THE CONSUMPTION OF LIQUID EGG PRODUCTS MADE FROM INTERNALLY CONTAMINATED SHELL EGGS INITIALLY STORED AT 65 F (18 C) COMPARED WITH EGGS STORED AT 45& 2020JOURNAL OF FOOD PROTECTION 767-778.f  Z<"  @SNELLING, J.MALEKMOHAMMADI, S.BERGHOLZ, T.M.OH,, J.; SIMSEK, S.EFFECT OF VACUUM STEAM TREATMENT OF HARD RED SPRING WHEAT ON FOUR QUALITY AND REDUCTION OF ESCHERICHIA COLI 0121 AND SALMONELLA ENTERITIDIS PT 302020JOURNAL OF FOOD PROTECTION 83:836-843.bF"  @POSSAS, A.POSADA-IZQUIERDO, G.D.PEREZ-RODRIGUEZ, F.VALERO, A.; ET ALAPPLICATION OF PREDICTIVE MODELS TO ASSESS THE INFLUENCE OF THYME ESSENTIAL OIL ON SALMONELLA ENTERITIDIS BEHAVIOUR DURING SHELF LIKE OF READY-TO-EAT TURKEY PRODUCTS2017INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 240:40-46.NpJ  @MA, B.LI, J.CHEN, K.YU, X.; SUN, C.; ZHANG, M.MULTIPLEX RECOMBINASE POLYMERASE AMPLIFICATION ASSAY FOR THE SIMULTANEOUS DETECTION OF THREE FOODBORNE PATHOGENS IN SEAFOOD2020FOODS 9:278.|dd\\f2"  @MCWHORTER, A.R.CHOUSALKAR, K.K.SALMONELLA ON AUSTRALIAN CAGE EGG FARMS: OBSERVATIONS FROM HATCHING TO END OF LAY2020FOOD MICROBIOLOGY 87:103384.*HHH(  @PARK, K.M.YOON, S.-G.CHOI, T.-H.KIM, H.J.; PARK, K.J.; KOO, M.THE BACTERICIDAL EFFECT OF A COMBINATION OF FOOD-GRADE COMPOUNDS AND THEIR APPLICATION AS ALTERNATIVE ANTIBACTERIAL AGENTS FOR FOOD CONTACT SURFACES2020FOODS 9:59.J4  @HULL-JACKSON, C.MOTA-MEIRA, M.ADESIYUN, A.BACTERIOLOGICAL QUALITY AND THE PREVALENCE OF SALMONELLA SPP. 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