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ET AL.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 67:4128-4136.SALMONELLA TYPHIMURIUM DT104EFFECT OF CHALLENGE TEMPERATURE AND SOLUTE TYPE ON HEAT TOLERANCE OF SALMONELLA SEROVARS AT LOW WATER ACTIVITYEFFECT OF CHALLENGE TEMPERATURE AND SOLUTE TYPE ON HEAT TOLERANCE OF SALMONELLA SEROVARS AT LOW WATER ACTIVITY*eeQA6,   CUI, S.MENG, J.BHAGWAT, A.A.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 67:4914-4918.AVAILABILITY OF GLUTAMATE AND ARGININE DURING ACID CHALLENGE DETERMINES CELL DENSITY-DEPENDENT SURVIVAL PHENOTYPE OF ESCHERICHIA COLI STRAINSAVAILABILITY OF GLUTAMATE AND ARGININE DURING ACID CHALLENGE DETERMINES CELL DENSITY-DEPENDENT SURVIVAL PHENOTYPE OF ESCHERICHIA COLI STRAINSgggg00000!   ROLLAN, G.LORCA, G.L.FONT DE VALDEZ, G.FOOD MICROBIOLOGY 20:313-319.ARGININE CATABOLISM AND ACID TOLERANCE RESPONSE IN LACTOBACILLUS REUTERI ISOLATED FROM SOURDOUGHARGININE CATABOLISM AND ACID TOLERANCE RESPONSE IN LACTOBACILLUS REUTERI ISOLATED FROM SOURDOUGH[[[[;;;;;' HAZAN, R.LEVINE, A.ABELIOVICH, HAGAIAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 70:4449-4457.BENZOIC ACID, A WEAK ORGANIC ACID FOOD PRESERVATIVE, EXERTS SPECIFIC EFFECTS OF INTRACELLULAR MEMBRANE TRAFFICKING PATHWAYS IN SACCHAROMYCES CEREVISIABENZOIC ACID, A WEAK ORGANIC ACID FOOD PRESERVATIVE, EXERTS SPECIFIC EFFECTS OF INTRACELLULAR MEMBRANE TRAFFICKING PATHWAYS IN SACCHAROMYCES CEREVISIABENZOIC ACID, A WEAK ORGANIC ACID FOOD PRESERVATIVE, EXERTS SPECIFIC EFFECTS OF INTRACELLULAR MEMBRANE TRAFFICKING PATHWAYS IN SACCHAROMYCES CEREVISIA7ooo88888% t0 E7FEA5ROLLAN, G.LORCA, G.L.FONT DE VALDEZ, G.FOOD MICROBIOLOGY 20:313-319.ARGININE CATABOLISM AND ACID TOLERANCE RESPONSE IN LACTOBACILLUS REUTERI ISOLATED FROM SOURDOUGHWWWWW77777# "44BREIDT, F.HAYES, J.S.MCFEETERS, R.F.JOURNAL OF FOOD PROTECTION 67:12-18.INDEPENDENT EFFECTS OF ACETIC ACID AND PH ON SURVIVAL OF ESCHERICHIA COLI IN SIMULATED ACIDIFIED PICKLE PRODUCTS_____88888' 33ELHANAFI, D.LEENANON, B.BAND, W.DRAKE, M.A.JOURNAL OF FOOD PROTECTION 67:19-26.IMPACT OF COLD AND COLD-ACID STRESS ON POSTSTRESS TOLERANCE AND VIRULENCE FACTOR EXPRESSION OF ESCHERICHIA COLI OO157:H7hhhhhAAAA4* 22DONSTANTINOS, K.P.KENDALL, P.A.SOFOS, J.N.JOURNAL OF FOOD PROTECTION 67:53-59.MODELING THE BOUNDARIES OF GROWTH OF SALMONELLA TYPHIMURIUM IN BROTH AS A FUNCTION OF TEMPERATURE, WATER ACTIVITY, AND PHeeeee>>>>>1" 11ROWBURY, R.J.SCIENCE PROGRESS 86:139-156.EXTRACELLULAR PROTEINS AS ENTEROBACTERIAL THERMOMETERSt<<<<< 00MATTICK, K.L.ROWBURY, R.J.HUMPHREY, T.J.SCIENCE PROGRESS 86:103-113.MORPHOLOGICAL CHANGES TO ESCHERICHIA COLI O157:H7, COMMENSAL E. COLI AND SALMONELLA SPP IN RESPONSE TO MARGINAL GROWTH CONDITIONS, WITH SPECIAL REFERENCE TO MILDLY STRESSING TEMPERATURES[[[[[<<<<<, -BOOTH, I.R.STRESS B..ANAND, S.K.GRIFFITHS, M.W.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 85:1-9.QUORUM SENSING AND EXPRESSON OF VIRULENCE IN ESCHERICHIA COLI O157:H7aaaaa,,,,,, ,BUCHANAN, R.L.EDELSON-MAMMEL, S.G.BOYD, G.MARMER, B.S.HHHHHHHHHH:0 ,,MARY, P.SAUTOUR, M.CHIHIB, N.-E.TEIRNY, Y.HORNEZ, J.-P.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 87:121-130.TOLERANCE AND STARVATION INDUCED CROSS-PROTECTION AGAINST DIFFERENT STRESSES IN AEROMONAS HYDROPHILAOOO@4% ?++WONG, H.C.WANG, P.JOURNAL OF APPLIED MICROBIOLOGY 96:359-366.INDUCTION OF VIABLE BUT NONCULTURABLE STATE OF VIBRIO PARAHAEMOLYTICUS AND ITS SUSCEPTIBILITY TO ENVIRONMENTAL STRESSESRRRRR$$$$$$ **TETTEH, G.L.BEUCHAT, L.R.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 87:131-138.SURVIVAL, GROWTH, AND INACTIVATION OF ACID-STRESSED SHIGELLA FLEXNERI AS AFFECTED BY PH AND TEMPERATUREddddd++++++ ((BUCHANAN, R.L.EDELSON-MAMMEL, S.G.BOYD, G.MARMER, B.S.FOOD MICROBIOLOGY 21:51-57.INFLUENCE OF ACIDULANT IDENTITY ON THE EFFECTS OF PH AND ACID RESISTANCE ON THE RADIATION RESISTANCE OF ESCHERICHIA COLI O157:H7INFLUENCE OF ACIDULANT IDENTITY ON THE EFFECTS OF PH AND ACID RESISTANCE ON THE RADIATION RESISTANCE OF ESCHERICHIA COLI O157:H7njjjjLLLL>4 &&NAKAI, S.A.SIEBERT, K.J.FOOD MICROBIOLOGY 21:67-72.MODELORGANIC ACID INHIBITION MODELS FOR LISTERIA INNOCULA, LISTERIA IVANOVII, PSEUDOMONAS AERUGINOSA AND OENOCOCCUS OENIORGANIC ACID INHIBITION MODELS FOR LISTERIA INNOCULA, LISTERIA IVANOVII, PSEUDOMONAS AERUGINOSA AND OENOCOCCUS OENI9OOOH****** $$MOOHEAD, S.M.DYKES, G.AINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 91:63-72.INFLUENCE OF THE sigB GENE ON THE COLD STRESS SURVIVAL AND SUBSEQUENT RECOVERY OF TWO LISTERIA MONOCYTOGENES SEROTYPESINFLUENCE OF THE sigB GENE ON THE COLD STRESS SURVIVAL AND SUBSEQUENT RECOVERY OF TWO LISTERIA MONOCYTOGENES SEROTYPESP````))))))   SHARMA, M.BEUCHAT, L.R.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 70:1795-1803.SENSITIVITY OF ESCHERICHIA COLI O157:H7 TO COMMERCIALLY AVAILABLE ALKALINE CLEANERS AND SUBSEQUENT RESISTANCE TO HEAT AND SANITIZERSSENSITIVITY OF ESCHERICHIA COLI O157:H7 TO COMMERCIALLY AVAILABLE ALKALINE CLEANERS AND SUBSEQUENT RESISTANCE TO HEAT AND SANITIZERSl````)))))) ^IENe aL i GF1-D,BANG, W.DRAKE, M.A.ACID ADAPTATION OF VIBRIO VULNIFICUS AND SUBSEQUBANG, W.DRAKE, M.A.ACID ADAPTATION OF VIBRIO VULNIFICUS AND SUBSEQUENT IMPACT ON STRESS TOLERANCEFOOD MICROBIOLOGY 22:301-309.ACID ADAPTATION OF VIBRIO VULNIFICUS AND SUBSEQUENT IMPACT ON STRESS TOLERANCEACID ADAPTATION OF VIBRIO VULNIFICUS AND SUBSEQUENT IMPACT ON STRESS TOLERANCEACID ADAPTATION OF VIBRIO VULNIFICUS AND SUBSEQUENT IMPACT ON STRESS TOLERANCE4u%%%%% ))SAMELIS, J.IKEDA, J.S.SOFOS, J.N.JOURNAL OF APPLIED MICROBIOLOGY 95:563-575.EVALUATION OF THE PH-DEPENDENT, STATIONARY-PHASE ACID TOLERANCE IN LISTERIA MONOCYTOGENES AND SALMONELLA TYPHIMURIUM DT104 INDUCED BY CULTURING IN MEDIA WITH 1% GLUCOSE: A COMPARATEVALUATION OF THE PH-DEPENDENT, STATIONARY-PHASE ACID TOLERANCE IN LISTERIA MONOCYTOGENES AND SALMONELLA TYPHIMURIUM DT104 INDUCED BY CULTURING IN MEDIA WITH 1% GLUCOSE: A COMPARATIVE STUDY WITH & cccc55555( #''ROWBURY, R.J.MICROBIAL STRESS ADAPTATION AND FOOD SAFETY, PP 247-302, CRC PRESSPHYSIOLOGY AND MOLECULAR BASIS OF STRESS ADAPTATION, WITH PARTICULAR REFERENCED TO THE SUBVERSION OF STRESS ADAPTATION , AND TO THE INVOLVEMENT OF EXTRACELLULAR COMPONENTS IN & PHYSIOLOGY AND MOLECULAR BASIS OF STRESS ADAPTATION, WITH PARTICULAR REFERENCED TO THE SUBVERSION OF STRESS ADAPTATION , AND TO THE INVOLVEMENT OF EXTRACELLULAR COMPONENTS IN & aaaa #%%CARVALHO, A.S.SILVA, J.HO, P.TEIXEIRA, P.MALCATA, F.X.GIBBS, P.JOURNAL OF FOOD SCIENCE 68:2538-2541.EFFECTS OF ADDITION OF SUCROSE AND SALT, AND OF STARVATION UPON THERMOTOLERANCE AND SURVIVAL OF FREEZE-DRIED LACTOBACILLUS DELBRUECKII SSP. BULGARIUCSEFFECTS OF ADDITION OF SUCROSE AND SALT, AND OF STARVATION UPON THERMOTOLERANCE AND SURVIVAL OF FREEZE-DRIED LACTOBACILLUS DELBRUECKII SSP. BULGARIUCSYYN?1) ###WONDERLING, L.D.WILKINSON, B.J.BAYLES, D.O.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 70:1935-1943.THE htrA (degP) GENE OF LISTERIA MONOCYTOGENES 10403S IS ESSENTIAL FOR OPTIMAL GROWTH UNDER STRESS CONDITIONSTHE htrA (degP) GENE OF LISTERIA MONOCYTOGENES 10403S IS ESSENTIAL FOR OPTIMAL GROWTH UNDER STRESS CONDITIONSTvvvv?????1  ""LADO, B.H.BOMSER, J.A.DUNNE, C.P.YOUSEF, A.E.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 70:2289-2295.PULSED ELECTRIC FIELD ALTERS MOLECULAR CHAPERONE EXPRESSION AND SENSITIZES LISTERIA MONOCYTOGENES TO HEATPULSED ELECTRIC FIELD ALTERS MOLECULAR CHAPERONE EXPRESSION AND SENSITIZES LISTERIA MONOCYTOGENES TO HEATPzzzzCCCC5( !!CHEN, Y.LIMING, S.H.BHAGWAT, A.A.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 91:175-183.OCCURRENCE OF INHIBITORY COMPOUNDS IN SPENT GROWTH MEDIA THAT INTERFERE WITH ACID-TOLERANCE MECHANISMS OF ENTERIC PATHOGENSOCCURRENCE OF INHIBITORY COMPOUNDS IN SPENT GROWTH MEDIA THAT INTERFERE WITH ACID-TOLERANCE MECHANISMS OF ENTERIC PATHOGENShnnnn5555& #`ASAKURA, H.KAWAMOTO, K.SHIRAHATA, T.MAKINO, S.-I.MICROBIAL PATHOGENESIS 36:147-151.CHANGES IN SALMONELLA ENTERICA SEROVAR ORANIENBURG VIABILITY CAUSED BY NACL-INDUCED OSMOTIC STESS IS RELATED TO DAN RELAXATION BY THE H-NS PROTEIN DURING HOST INFECTIONCHANGES IN SALMONELLA ENTERICA SEROVAR ORANIENBURG VIABILITY CAUSED BY NACL-INDUCED OSMOTIC STESS IS RELATED TO DAN RELAXATION BY THE H-NS PROTEIN DURING HOST INFECTIONllllHHHH9* "SMITH, S.SCHAFFNER, D.W.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 70:2728-2733.EVALUATION OF A CLOSTRIDIUM PERFRINGENS PREDICTIVE MODEL, DEVELOPED UNDER ISOTHERMAL CONDITIONS IN BROTH, TO PREDICT GROWTH IN GROUND BEEF DURING COOLINGEVALUATION OF A CLOSTRIDIUM PERFRINGENS PREDICTIVE MODEL, DEVELOPED UNDER ISOTHERMAL CONDITIONS IN BROTH, TO PREDICT GROWTH IN GROUND BEEF DURING COOLINGaaaa****** ڎ  `   :eh3A` DATTA  CHEVILLE, A.M.ARNOLD, K.W.BUCHRIESER, C.CHEN, C.-M.KASPAR, C.W.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 62:1822-1824.rpoS REGULATION OF ACID, HEAT, AND SALT TOLERANCE IN ESCHERICHIA COLI O157:H7WWWI<, > ARNOLD, K.W.KASPAR, C.W.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 61:2037-2039.STARVATION- AND STATIONARY-PHASE-INDUCED ACID TOLERANCE IN ESCHERICHIA COLI O157:H7`````******  GOODSON, M.ROWBURY, R.J.JOURNAL OF APPLIED BACTERIOLOGY 70:177-180.RecA-INDEPENDENT RESISTANCE TO IRRADIATION WITH U.V. LIGHT IN ACID-HABITUATED ESCHERICHIA COLIXXXXX******  RAJA, N.GOODSON, M.SMITH, D.G.ROWBURY, R.J.JOURNAL OF APPLIED BACTERIOLOGY 70:507-511.DECREASED DNA DAMAGE BY ACID AND INCREASED REPAIR OF ACID-DAMAGED DNA IN ACID-HABITUATED ESCHERICHIA COLIoooooAAAA2%  MUKHOPADHYAY, S.SCHELLHORN, H.E.JOURNAL OF BACTERIOLOGY 179:330-338.IDENTIFICATION AND CHARACTERIZATION OF HYDROGEN PEROXIDE-SENSTIVE MUTANTS OF ESCHERICHIA COLI: GENES THAT REQUIRE OxyR FOR EXPRESSIONYYYYY222222   GONZALEZ-FLECHA, B.DEMPLE, B.JOURNAL OF BACTERIOLOGY 179:382-388.HOMEOSTATIC REGULATION OF INTRACELLULAR HYDROGEN PEROXIDE CONCENTRATION IN AEROBICALLY GROWING ESCHERICHIA COLIUUUUU//////#  FERREIRA, A.RENDANO, L.WIEDMANN, M.BOOR, K.J.JOURNAL OF APPLIED MICROBIOLOGY 86:295-301.CHARACTERIZATION OF rpoS ALLELLES IN ESCHERICHIA COLI O157:H7 AND IN OTHER E. COLI SEROTYPESqqqqqCCCC7)  LYTLE, D.A.RICE, E.W.JOHNSON, C.H.FOX, K.R.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 65:3222-3225.ELECTROPHORETIC MOBILITIES OF ESCHERICHIA COLI O157:H7 AND WILD-TYPE ESCHERICHIA COLI STRAINSxxxxxAAAA6' HENGGE-ARONIS, R.CELL 72:165-168.SURVIVAL OF HUNGER AND STRESS: THE ROLE OF rpoS IN EARLY STATIONARY PHASE GENE REGULATION IN E. COLI44444!!!!!!! MCCANN, M.P.KIDWELL, J.P.MATIN, A.JOURNAL OF BACTERIOLOGY 173:4188-4194.THE PUTATIVE SIGMA FACTOR KatF HAS A CENTRAL ROLE IN DEVELOPMENT OF STARVATION-MEDIATED GENERAL RESISTANCE IN ESCHERICHIA COLI_____66666+ HENGGE-ARONIS, R.LANGE, R.HENNEBERG, N.FISCHER, D.JOURNAL OF BACTERIOLOGY 175:259-265.OSMOTIC REGULATION OF rpoS-DEPENDENT GENES IN ESCHERICHIA COLIoooooHHHH;,! BENJAMIN, M.M.DATTA, A.R.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 61:1669-1672.ACID TOLERANCE OF ENTEROHEMORRHAGIC ESCHERICHIA COLIbbbbb++++++ OCANA-MORGNER, C.DANKERT, J.R.JOURNAL OF APPLIED MICROBIOLOGY 90:771-778.INDUCTION OF COMPLEMENT SENSITIVITY IN ESCHERICHIA COLI BY CITRIC ACID AND LOW PH^^^^^000000! NOJOUMI, S.A.SMITH, D.G.ROWBURY, R.J.LETTERS IN APPLIED MICROBIOLOGY 21:359-363.EnterobacterTOLERANCE TO ACID IN PH 5.0-GROWN ORGANISMS OF POTENTIALLY PATHOGENIC GRAM-NEGATIVE BACTERIAuuuug99999* ROWBURY, R.J.GOODSON, M.RECENT RESEARCH DEVELOPMENTS IN MICROBIOLOGY 1:1-12METABOLITES AND OTHER AGENTS WHICH ABOLISH THE CysB-REGULATED ACID TOLERANCE INDUCED BY LOW PH IN LOG-PHASE ESCHERICHIA COLI`````****** ROWBURY, R.J.HUSSAIN, N.H.GOODSON, M.FEMS MICROBIOLOGY LETTERS 166:283-288.EXTRACELLULAR PROTEINS AND OTHER COMPONENTS AS OBLIGATE INTERMEDIATES IN THE INDUCTION OF A RANGE OF ACID TOLERANCE AND SENSITISATION RESPONSES IN ESCHERICHIA COLIaaaaa99999,   -8 nZjlo.. . . . . . 7777777777 7 7 7 7 7$$$ $!$"$#$$$%$&$ '$ ($ )$ *#+#,#-#.#/# 0# 1# 2# 3# 4#5#6+7+8+9+:+;+<+=+>+ ?+ @+ A+ B+ C+D,E,F,G,H,I,J,K,L, M, N, O, P, Q,R-S-T-U(V(W(X(Y(Z([(\(]( ^(_( `( a( b( c(d)e)f)g)h)i)j)k)l) m) n) o) p) q)r)s)t)u)v+w+x+y-z-{-|-}-~- - - - - ----222222222 2 2 2 2 20000000000 0 0 0 0 000111111111 1 1 1 1 1333333333 3 3 3 3 3********* * * * * ****3344///////// / / / / ////4444444 4 4 4 4 %%%%%%%%% % % % % %%%444555 5 5 5 5 55 5 5 5 5 55666666666 6 6  6 !6 "6#6$6%8&8'8(8)8*8+8,8-8 .8 /8 08 18 2838485@6@7@8@9@:@;@<@=@ >@ ?@ @@ A@ B@C@D@E`F`G`H`I`J`K`L` M` N` O` P` Q`R`SaTaUaVaWaXaYaZa[a\a ]a ^a _a `a aabacadbebfbgbhbibjbkblb mb nb ob pb qbrbsctcucvcwcxcyczc{c |c }c ~c c cddddddddd d d d d deeeeeeeeee e e e e eefffffffff f f f f fggggggXXXXXXXXX X X X X XYYYYYYYYY Y Y Y Y Ygggg g g g g hhhhhhhhhh h h h h iiiiiiiiii i ZZZZZZZZZ Z Z Z Z ZZ[[[[[[[[[ [  [  [  [  [ \\\\\\\\\ \ \ \ \ \]]]]] ]!]"]#] $] %] &] '] (])]*]+^,^-^.^/^0^1^2^3^ 4^ 5^ 6^ 7^ 8^9_:_;<=>?@ABC D E F G H_I_J_K_L_M_N_ O_ P_ Q_ R_ S_T_U_Vi Wi Xi YiZj LVALMR2JValidationRuleValidationTextOrientation FilterOrderByOrderByOnNameMapDefaultViewGUIDColumnWidthColumnOrderColumnHiddenDescription FormatCaptionInputMaskDefaultValueRequiredAllowZeroLengthDisplayControlIMEModeIMESentenceMode$UnicodeCompressionDecimalPlacesFrozenColumnsq  &  U<.cGrD#u@Acid ResistanceO@J 7^<.cGrD#Reference NumberF(B;o<.cGrD#Author 12ni3K}$<.cGrD#Author 25ҐfLkTJ*<.cGrD#Author 30&ˤ@ַUwD<.cGrD#Author 4778]C>RK6<.cGrD#Author 5S<&N,.5Yx<.cGrD#Author 6[}$(9C:+t<.cGrD#Title牖q L:8y5<.cGrD#Journal Citation?Ebʊ<.cGrD#Year0+|KSU S<.cGrD#Key Word 1,m E>Lj<.cGrD#Key Word 2  <.cGrD# Author 1         m    F(B;oAuthor 2         m    2ni3K}$ҌAuthor 3  b       m    5ҐfLkTJ*Author 4  S       m    0&ˤ@ַUwDAuthor 5         m    778]C>RK6Author 6         m    S<&N,.5Yx& Journal Citation         m    牖q L:8y5sYear         0  m ?EbʊKey Word 1         m    0+|KSU SKey Word 2         m    ,m E>Lj߆ Title  6       m    [}$(9C:+t& Reference Number         0  m O@J 7^H H H 9 wrv^FLAHUAT, S.HARTKE, A.GIARD, J.-C.AUFFRAY, Y.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 63:812-814.ALKALINE STRESS RESPONSE IN ENTEROCOCCUS FAECALIS: ADAPTATION, CROSS-PROTECTION, AND CHANGES IN PROTEIN SYNTHESISwwwwwBBBB5' ccGAHAN, C.G.M.HILL, C.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 50:93-100.THE RELATIONSHIP BETWEEN ACID STRESS RESPONSES AND VIRULENCE IN SALMONELLA TYPHIMURIUM AND LISTERIA MONOCYTOGENES_____'''''' bbHUMPHREY, T.J.WILLIAMS, A.MCALPINE, K.JORGENSEN, F.O'BYRNE, C.EPIDEMIOLOGY AND INFECTION 121:295-301.PATHOGENICITY IN ISOLATES OF SALMONELLA ENTERICA SEROTYPE ENTERITIDIS PT4 WHICH DIFFERE IN RpoS EXPRESSION: EFFECTS OF GROWTH PHASE AND LOW TEMPERATUREVVVI:, ?aaPORTILLO, F.G.FOSTER, J.W.FINLAY, B.B.INFECTION AND IMMUNITY 61:4489-4492.ROLE OF ACID TOLERANCE RESPONSE GENES IN SALMONELLA TYPHIMURIUM VIRULENCEaaaaa:::::, ``JORGENSEN, F.WILDE, S.J.STEWART, G.S.A.B. HUMPHREY, T.CHARACTERIZATION OF STRESS TOLERANCE AND RpoS STATUS IN WILD TYPE SALMONELLA ENTERICA SUBSP. ENTERICA TYPHIMURIUM DEFINITIVE TYPE 104 AND ENTERITIDIS PHAGE TYPE 4 ISOLATESLLLLLLLLL=* __JORGENSEN, F.LEACH, S.WILDE, S.J.DAVIES, A.STEWART, G.S.A.B.HUMPHREY, T.MICROBIOLOGY 146:3327-3235.INVASIVENESS IN CHICKENS, STRESS RESISTANCE AND RpoS STATUS OF WILD-TYPE SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM DEFNIITVE TYPE 104 AND SEROVAR ENTERITIDIS PHAGE TYPE 4 STRAINSAbbTA5( ]]HILL, C.O'DRISCOLL, B.BOOTH, I.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 28:245-254.ACID ADAPTATION AND FOOD POISONING MICROORGANISMSlllll33333( \\KILSTRUP, M.JACOBSEN, S.HAMMER, K.VOGENSEN, F.V.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 63:1826-1837.INDUCTION OF HEAT SHOCK PROTEINS DnaK, GroEL, AND GroES BY SALT STRESS IN LACTOBACILLUS LACTIS}}}}}FFFF6* [[AONO, R.KOBAYASHI, H.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 63:3637-3642.CELL SURFACE PROPERTIES OF ORGANIC SOLVENT-TOLERANT MUTANTS OF ESCHERICHIA COLI K-12^^^^^'''''' ZZXAVIER, I.J.INGHAM, S.C.JOURNAL OF FOOD PROTECTION 60:181-184.INCREASED D-VALUES FOR SALMONELLA ENTERITIDIS FOLLOWING HEAT SHOCKSSSSS****** YYROWAN, N.J.ANDERSON, J.G.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 64:2065-2071.EFFECTS OF ABOVE-OPTIMUM GROWTH TEMPERATURE AND CELL MORPHOLOGY ON THERMOTOLERANCE OF LISTERIA MONOCYTOGENES CELLS SUSPENDED IN BOVINE MILKbbbbb++++++ XXCARMELO, V.SANTOS, R.VIEGAS, C.A.SA-CORREIA, I.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 42:225-230.MODIFICATION OF SACCHAROMYCES CEREVISIAE THERMOTOLERANCE FOLLOWING RAPID EXPOSURE TO ACID STRESS~~~~~EEEE5' WWHARTKE, A.GIARD, J.-C.LAPLACE, J.-M.AUFFRAY, Y.APPLIED AND ENVIRONMENTAL MICROBIOLGOY 64:4238-4245.SURVIVAL OF ENTEROCOCCUS FAECALIS IN AN OLIGOTROPHIC MICROCOSM: CHANGES IN MORPHOLOGY, DEVELOPMENT OF GENERAL STRESS RESISTANCE, AND ANALYSIS OF PROTEIN SYNTHESIS |||||EEEE8( VVCOSQUER, A.PICHEREAU, V.POCAR, J.-A.MINET, J.CORMIER, M.BERNARD, T.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 65:3304-3311.NANOMOLAR LEVELS OF DIMETHYLSULFONIOPROPIONATE, DIMETHYLSULFONIOACETATE, AND GLYCINE BETAINE ARE SUFFICIENT TO CONFER OSMOPROTECTION IN ESCHERICHIA COLI.]]PC8* UUANNOUS, B.A.KOZEMPEL, M.F.KURANTZ, M.J.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 65:2857-2862.CHANGES IN MEMBRANE FATTY ACID COMPOSITION OF PEDIOCOCCUS SP. STRAIN NRRL B-2354 IN RESPONSE TO GROWTH CONDITIONS AND ITS EFFECT ON THERMAL RESISTANCE rrrrr;;;;;, #A} } | ;g~BuFOSTER, J.W.CRITICAL REVIEWS IN MICROBIOLOGY 21(4):215-237.LOW PH ADAPTATION AND THE ACID TOLERANCE RESPONSE OF SALMONELLA TYPHIMURIUMNNNNN tERICKSON, J.P.JENKINS, P.JOURNAL OF FOOD PROTECTION 54:913-916.COMPARATIVE SALMONELLA SPP. AND LISTERIA MONOCYTOGENES INACTIVATION RATES IN FOUR COMMERCIAL PRODUCTSTTTTT++++++ 2s rRATHMAN, M.SJAASTAD, M.D.FALKOW, S.INFECTION AND IMMUNITY 64:2765-2773.ACIDIFICATION OF PHAGOSOMES CONTAINING SALMONELLA TYPHIMURIUM IN MURINE MACROPHAGES^^^^^77777+ qINGHAM, S.C.ULJAS, H.JOURNAL OF FOOD PROTECTION 61:390-394.PRIOR STORAGE CONDITIONS INFLUENCE THE DESTRUCTION OF ESCHERICHIA COLI O157:H7 DURING HEATING OF APPLE CIDER AND JUICEPPPPP'''''' pFOSTER, J.W.JOURNAL OF BACTERIOLOGY 175:1981-1987.THE ACID TOLERANCE RESPONSE OF SALMONELLA TYPHIMURIUM INVOLVES TRANSIENT SYNTHESIS OF KEY ACID SHOCK PROTEINSEEEEE oLEYER, G.J.JOHNSON, E.A.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 58:2075-2080.ACID ADAPTATION PROMOTES SURVIVAL OF SALMONELLA SPP. IN CHEESEaaaaa****** nHUMPHREY, T.J.RICHARDSON, N.P.STATTON, K.M.ROWBURY, R.J.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 59:3120-3122.EFFECTS OF TEMPERATURE SHIFT ON ACID AND HEAT TOLERANCE IN SALMONELLA ENTERITIDIS PHAGE TYPE 4NNNN?0 mLEYER, G.J.JOHNSON, E.A.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 63:461-467.ACID ADAPTATION SENSITIZES SALMONELLA TYPHIMURIUM TO HYPOCHLOROUS ACID_____****** llDICKSON, J.S.KUNDURU, M.R.JOURNAL OF FOOD PROTECTION 58:973-976.RESISTANCE OF ACID-ADAPTED SALMONELLAE TO ORGANIC ACID RINSES ON BEEFUUUUU,,,,,, kkREES, C.E.D.DODD, C.E.R.GIBSON, P.T.BOOTH, I.R.STEWART, G.S.A.B.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 28:263-275.THE SIGNIFICANCE OF BACTERIA IN STATIONARY PHASE TO FOOD MICROBIOLOGYXXXE8* ?jjWATERMAN, S.R.SMALL, P.L.C.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 64:3882-3886.ACID-SENSITIVE ENTRIC PATHOGENS ARE PROTECTED FROM KILLING UNDER EXTREMELY ACIDIC CONDITIONS OF PH 2.5 WHEN THEY ARE INOCULATED ONTO CERTAIN SOLID FOOD SOURCESddddd------ iiLEYER, G.J.JOHNSON, E.A.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 59:1842-1847.ACID ADAPTATION INDUCES CROSS-PROTECTION AGAINST ENVIRONMENTAL STRESSES IN SALMONELLA TYPHIMURIUMaaaaa****** hhLEUSCHNER, R.G.K.BOUGHTFLOWER, M.P.JOURNAL OF FOOD PROTECTION 64:623-629.STANDARDIZED LABORATORY-SCALE PREPARATION OF MAYONNAISE CONTAINING LOW LEVELS OF SALMONELLA ENTERICA SEROVAR ENTERITIDIS^^^^^555555! ggKWON, Y.M.PARK, S.Y.BIRKHOLD, S.G.RICKE, S.C.JOURNAL OF FOOD SCIENCE 65:1037-1040.INDUCTION OF RESISTANCE OF SALMONELLA TYPHIMURIUM TO ENVIORNMENTAL STRESSES BY EXPOSURE TO SHORT-CHAIN FATTY ACIDS.kkkkkCCCC6& ffNICKERSON, C.A.CURTISS, R.INFECTION AND IMMUNITY 65:1814-1823.ROLE OF SIGMA FACTOR RpoS IN INITIAL STAGES OF SALMONELLA TYPHIMURIUM INFECTIONSSSSS,,,,,, eeWILMES-RIESENBERG, M.R.BEARSON, B.FOSTER, J.W.CURTISS, R.INFECTION AND IMMUNITY 64:1085-1092.ROLE OF THE ACID TOLERANCE RESPONSE IN VIRULENCE OF SALMONELLA TYPHIMURIUMvvvvvOOOOB4' ddKWON, Y.M.RICKE, S.C.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 64:3458-3463.INDUCTION OF ACID RESISTANCE OF SALMONELLA TYPHIMURIUM BY EXPOSURE TO SHORT-CHAIN FATTY ACIDS^^^^^'''''' 8Z,N E 7 _ GFJij ROWBURY, R.J.GOODSON, M.HUMPHREY, T.J.LETTERS IN APPLIED MICROBIOLOGY 17:272-275.ACID SENSITIVITY INDUCTION (ASI) AT ALKALINE PH IN ESCHERICHIA COLI INVOLVES TWO MAJOR SENSITIZATION COMPONENTS, INDUCTION OF BOTH BEING SWITCHED ON BY INCREAED INTERNAL PHhhhhh:::::*  RIGSBEE, W.SIMPSON, L.M.OLIVER, J.D.JOURNAL OF FOOD SAFTY 16:255-262.DETECTION OF THE VIABLE BUT NONCULTURABLE STATE IN ESCHERICHIA COLI O157:H7\\\\\88888*  GOODSON, M.ROWBURY, R.J.LETTERS IN APPLIED MICROBIOLOGY 8:211-214.RESISTANCE OF ACID-HABITUATED ESCHERICHIA COLI TO ORGANIC ACIDS AND ITS MEDICAL AND APPLIED SIGNIFICANCEWWWWW******  ROWBURY, R.J.LETTERS IN APPLIED MICROBIOLOGY 20:333-337.AN ASSESSMENT OF ENVIRONMENTAL FACTORS INFLUENCING ACID TOLERANCE AND SENSITIVITY IN ESCHERICHIA COLI, SLAMONELLA SPP. AND OTHER ENTEROBACTERIAKKKKK  SILK, T.M.DONNELLY, C.W.JOURNAL OF FOOD PROTECTION 60:1483-1486.INCREASED DETECTION OF ACID-INJURED ESCHERICHIA COLI O157:H7 IN AUTOCLAVED APPLE CIDER BY USING NONSELECTIVE REPAIR ON TRYPTICASE SOY AGARUUUUU******  CONNER, D.E.KOTROLA, J.S.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 61:382-385.GROWTH AND SURVIVAL OF ESCHERICHIA COLI O157:H7 UNDER ACIDIC CONDITIONS`````++++++  PRESSER, K.A.RATKOWSKY, D.A.ROSS, T.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 63:2355-2360.MODELLING THE GROWTH RATE OF EXCHERICHIA COLI AS A FUNCTION OF PH AND LACTIC ACID CONCENTRATIONooooo88888.  GOODSON, M.ROWBURY, R.J.LETTERS IN APPLIED MICROBIOLOGY 11:123-125.HABITUATION TO ALKALI AND INCREASED U.V.-RESISTANCE IN DNA REPAIR-PROFICIENT AND -DEFICIENT STRAINS OF ESCHERICHIA COLI GROWN AT PH 9.0XXXXX******  JORDAN, K.N.DAVIES, K.W.LETTERS IN APPLIED MICROBIOLOGY 32:312-315.SODIUM CHLORIDE ENHANCES RECOVERY AND GROWTH OF ACID-STRESSED E. COLI O157:H7XXXXX******  MILLER, L.G.KASPAR, C.W.JOURNAL OF FOOD PROTECTION 57:460-464.ESCHERICHIA COLI O157:H7 ACID TOLERANCE AND SURVIVAL IN APPLE CIDERSSSSS******  BELKIN, S.SMULSKI, D.R.VOLLMER, A.C.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 62:2252-2256.OXIDATIVE STRESS DETECTION WITH ESCHERICHIA COLI HARBORING A katG'::lux FUSIONooooo88888)  BACHROURI, M.QUINTO, E.J.MORA, M.T.JOURNAL OF FOOD SCIENCE 67:1899-1903.SURVIVAL OF ESCHERICHIA COLI O157:H7 DURING STORAGE OF YOGURT AT DIFFERENT TEMPERATURES_____77777+  MARQUES, P.A.H.F.WORCMAN-BARNINKA, D.LANNES, S.C.S.LANDGRAF, M.JOURNAL OF FOOD PROTECTION 64:1674-1678.ACID TOLERANCE AND SURVIVAL OF ESCHERICHIA COLI O157:H7 INOCULATED IN FRUIT PULPS STORED UNDER REFRIGERATIONUUUUG7!  XAVIER, K.B.BASSLER, B.L.JOURNAL OF BACTERIOLOGY 187:238-248.REGULATION OF UPTAKE AND PROCESSING OF THE QUORUM-SENSING AUTOINDUCER AI-2 IN ESCHERICHIA COLIRRRRR++++++  NOTLEY-MCROBB, L.KING, T.FERENCI, T.JOURNAL OF BACTERIOLOGY 184:806-811.rpoS MUTATIONS AND LOSS OF GENERAL STRESS RESISTANCE IN ESCHERICHIA COLI POPULATIONS AS A CONSEQUENCE OF CONFLICT BETWEEN COMPETING STRESS RESPONSES_____88888+! 5   GORDON, J.SMALL, P.L.C.INFECTION AND IMMUNITY 61:364-367.SHIGELLASALMONELLAACID RESISTANCE IN ENTERIC BACTERIAdddXN))))))  ROWBURY, R.J.GOODSON, M.HUMPHREY, T.J.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 60:1630-1634.SODIUM CHLORIDE INDUCES AN Nha/Nha-INDEPENDENT ACID SENSITIVITY AT NEUTRAL EXTERNAL PH IN ESCHERICHIA COLIqqqqq:::::* %& B V W Q  -5 xHUMPHREY, T.J.RICHARDSON, N.P.STATTON, K.M.ROWBURY, R.J.LETTERS IN APPLIED MICROBIOLOGY 16:228-230.ACID HABITUATION IN SALMONELLA ENTERITIDIS PT4: IMPACT OF INHIBITION OF PROETEIN SYNTHESIS|||||NNNN?0  wDINEEN, S.S.TAKEUCHI, K.SOUDAH, J.E.BOOR, K.J.JOURNAL OF FOOD PROTECTION 61:1602-1608.PERSISTANCE OF ESCHERICHIA COLI O157:H7 IN DAIRY FERMENTATION SYSTEMSoooooDDDD8* vLEE, I.S.LIN, J.HALL, H.K.BEARSON, B.FOSTER, J.W.MOLECULAR MICROBIOLOGY 17:155-167.THE STATIONARY-PHASE SIGMA FACTOR SIGMA-S (RpoS) IS REQUIRED FOR A SUSTAINED ACID TOLERANCE RESPONSE IN VIRULENT SALMONELLA TYPHIMURIUMnnnnnIII;." >CCYU, H.BOUCHER, J.C.HIBLER, N.S.DERETIC, V.INFECTION AND IMMUNITY 64:2774-2781.VIRULENCE PROPERTIES OF PSEUDOMONAS AERUGINOSA LACKING THE EXTREME-STRESS SIGMA FACTOR AlgU (SIGMA E)ggggg@@@@3% BBO'SULLIVAN, E.CONDON, S.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 65:2287-2293.RELATIONSHIP BETWEEN ACID TOLERANCE, CYTOPLASMIC PH, AND ATP AND H+-ATPASE LEVELS IN CHEMOSTAT CULTURES OF LACTOCOCCUS LACTISaaaaa****** AAGRAM, L.CHRISTENSEN, A.B.RAVN, L.MOLIN, S.GIVSKOV, M.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 65:3458-3463.PRODUCTION OF ACYLATED HOMOSERINE LACTONES BY PSYCHROTROPHIC MEMBERS OF THE ENTEROBACTERIACEAE ISOLATED FROM FOODSMMM@5+ ?@@ABEE, T.WOUTERS, J.A.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 50:65-91.SIGMA FACTORSMICROBIAL STRESS RESPONSE IN MINIMAL PROCESSINGmmmm^'''''' ??RYU, J.-H.BEUCHAT, L.R.FOOD MICROBIOLOGY 16:317-324.CHANGES IN HEAT TOLERANCE OF ESCHERICHIA COLI O157:H7 AFTER EXPOSURE TO ACIDIC ENVIRONMENTSIIIII)))))) >>BIANCHI, A.A.BANEYX, F.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 65:5023-5027.STRESS RESPONSES AS A TOOL TO DETECT AND CHARACTERIZE THE MODE OF ACTION OF ANTIBACTERIAL AGENTS`````)))))) ==BRUL, S.COOTE, P.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 50:1-17.PRESERVATIVE AGENTS IN FOODS: MODE OF ACTION AND MICROBIAL RESISTANCE MECHANISMSYYYYY###### <<PERIAGO, P.M.ABEE, T.WOUTERS, J.A.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 79:17-26.BACILLUS CEREUSTHERMOTOLERANCEANALYSIS OF THE HEAT-ADAPTIVE RESPONSE OF PSYCHROTROPHIC BACILLUS WEIHENSTEPHANENSIS~m66666' ;;JOBIN, M.-P.CLAVEL, T.CARLIN, F.SCHMITT, P.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 79:65-73.ACID TOLERANCE RESPONSE IS LOW-PH AND LATE-STATIONARY GROWTH PHASE INDUCIBLE IN BACILLUS CEREUS TZ415xxxxxAAAA4( ::ISONHOOD, J.H.GERARD, P.LEENANON, B.DRAKE, M.FOOD MICROBIOLOGY 19:285-293.ACID ADAPTATIONACID SHOCKSTRESS RESPONSE OF AEROMONAS HYDROPHILA FOLLOWING ENVIRONMENTAL CHALLENGEStcCCCC8* 99PALUMBO, S.A.WILLIAMS, A.C.JOURNAL OF FOOD SCIENCE 57:233-235.LACTIC ACIDACETIC ACIDGROWTH OF AEROMONAS HYDROPHILA K144 AS AFFECTED BY ORGANIC ACIDSmmm`S------ 88CUI, S.MENG, J.BHAGWAT, A.A.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 67:4914-4918.AVAILABILITY OF GLUTAMATE AND ARGININE DURING ACID CHALLENGE DETERMINES CELL DENSITY-DEPENDENT SURVIAL PHENOTYPE OF ESCHERICHIA COLI STRAINSggggg00000! 77GAWANDE, P.V.BHAGWAT, A.A.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 68:86-92.INOCULATION ONTO SOLID SURFACES PROTECTS SALMONELLA SPP. DURING ACID CHALLENGE: A MODEL STUDY USING POLYETHERSULFONE MEMBRANES_____,,,,,, 66GAWANDE, P.V.BHAGWAT, A.A.JOURNAL OF APPLIED MICROBIOLOGY 93:689-696.PROTECTIVE EFFECTS OF COLD TEMPERATURE AND SURFACE-CONTACT ON ACID TOLERANCE OF SALMONELLA SPP.ZZZZZ,,,,,, ߎN x l ~QQBAYLES, D.O.ANNOUS, B.A.WILKINSON, B.J.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 62:1116-1119.COLD STRESS PROTEINS INDUCED IN LISTERIA MONOCYTOGENES IN RESPONSE TO TEMPERATURE DOWNSHOCK AND GROWTH AT LOW TEMPERATURESrrrrr;;;;;* PPWATERMAN, S.R.SMALL, P.L.C.MOLECULAR MICROBIOLOGY 21:925-940.IDENTIFICATION OF SIGMA-S-DEPENDENT GENES ASSOCIATED WITH THE STATIONARY-PHASE ACID-RESISTANCE PHENTOTYPE OF SHIGELLA FLEXNERIRRRRR------ OOLITTLE, C.L.ADAMS, M.R.EASTER, M.C.LETTERS IN APPLIED MICROBIOLOGY 14:148-152.THE EFFECT OF PH, ACIDULANT AND TEMPERATURE ON THE SURVIVAL OF YERSINIA ENTEROCOLITICAeeeee77777) NNKOO, J.MARSHALL, D.L.DEPAOLA, A.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 67:2895-2902.ANTACID INCREASES SURVIVAL OF VIBRIO VULNIFICUS AND VIBRIO VULNIFICUS PHAGE IN A GASTROINTESTINAL MODELkkkkk44444' MMREGASSA, L.B.NOVICK, R.P.BETLEY, M.J.INFECTION AND IMMUNITY 60:3381-3388.GLUCOSE AND NONMAINTAINED PH DECREASE EXPRESSION OF THE ACESSORY GENE REGULATOR (agr) IN STAPHYLOCOCCUS AUREUS`````99999+ LLREGASSA, L.B.BETLEY, M.J.JOURNAL OF BACTERIOLOGY 174:5095-5100.ALKALINE PH DECREASES EXPRESSION OF THE ACCESSORY GENE REGULATORY (agr) IN STAPHYLOCOCCUS AUREUSTTTTT++++++ KKWHITING, R.C.SACKITEY, S.CALDERONE, S.MORELY, K.PHILLIPS, J.G.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 31:231-243.LACTIC ACIDNITRITEMODEL FOR THE SURVIVAL OF STAPHYLOCOCCUS AUREUS IN NONGROWTH ENVIRONMENTSVVVF:+ ?JJMAHAKARNCHANAKUL, W.BEUCHAT, L.R.JOURNAL OF FOOD PROTECTION 62:57-64.EFFECT OF SHIFT IN GROWTH TEMPERATURE ON TOLERANCE OF PSYCHROTROPHIC AND MESPHILIC STRAINS OF BACILLUS CEREUS TO HEART AND SODIUM CHLORIDEZZZZZ333333$ IIO'SULLIVAN, E.CONDON, S.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 63:4210-4215.INTRACELLULAR PH IS A MAJOR FACTOR NT HE INDUCTION OF TOLERANCE TO ACID AND OTHER STRESSES IN LACTOCOCCUS LACTISaaaaa****** HHMIWA, T.ESAKI, H.UMEMORI, J.HINO, T.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 63:2155-2158.ACTIVITY OF H+-ATPASE IN RUMINAL BACTERIA WITH SPECIAL REFERENCE TO ACID TOLERANCEqqqqq::::0# GGHAN, C.J.PARK, S.H.KELLY, R.M.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 63:2391-2396.ACQUIRED THERMOTOLERANCE AND STRESSED-PHASE GROWTH OF THE EXTREMELY THERMOACIDOPHILIC ARCHAEON METALLOSPHAERA SEDULA IN CONTINUOUS CULTUREiiiii22222% FFKOBAYASHI, H.SUZUKI, T.KINOSHITA, N.UNEMOTO, T.JOURNAL OF BACTERIOLOGY 158:1157-1160.AMPLIFICATION OF THE STREPTOCOCCUS FAECALIS PROTON-TRANSLOCATING ATPASE BY A DECREASE IN CYTOPASMIC PHnnnnnEEEE8) EERUSSELL, J.B.JOURNAL OF APPLIED MICROBIOLOGY 73:363-370.ANOTHER EXPLANATION FOR THE TOXICITY OF FERMENTATION ACIDS AT LOW PH: ANION ACCUMULATION VERSUS UNCOUPLINGJJJJJ DDHOLYOAK, C.D.STRATFORD, M.MCMULLIN, Z.COLE, M.B.CRIMMINS, K.BROWN, A.J.P.; COOTE, P.J.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 62:3158-3164.ACTIVITY OF THE PLASMA MEMBRANE H+-ATPASE AND OPTIMAL GLYCOLYTIC FLUX ARE REQUIRED FOR RAPID ADAPTATION AND GROWTH OF SACCHAROMYCES CEREVISIAE IN THE PRESENCE OF THE WEAK-ACID PRESERVATIVE SORBIC ACIDqppTF:, --CALICIOGLU, M.SOFOS, J.N.KENDALL, P.A.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 86:283-292.INFLUENCE OF MARINADES ON SURVIVAL DURING STORAGE OF ACID-ADAPTED AND NONADAPTED LISTERIA MONOCYTOGENES INOCULATED POST-DRYING ON BEEF JERKYsssss:::::+ 9  E  j j 51g|k KOTEWICZ, M.L.LI, B.LEVY, D.D.LECLERC, J.E.SHIFFLET, A.W.CEBULA, T.A.MICROBIOLOGY 148-2531-2540.EVOLUTION OF MULTI-GENE SEGMENTS IN THE mutS-rpoS INTERGENIC REGION OF SALMONELLA ENTERICA SEROVAR TYPHIMURIUM LT2}}}}}__QA2& ~ DURANT, J.A.LOWRY, V.K.NISBET, D.J.STANKER, L.H.CORRIER, D.E.RICKE, S.C.JOURNAL OF FOOD SCIENCE 65:1206-1209.SHORT CHAIN FATTY ACIDS ALTER Hep-2 CELL ASSOCIATION AND INVASION BY STATONARY GROWTH PHASE SALMONELLA TYPHIMURIUMbbUF7) ~ FLETCHER, S.A.CSONKA, L.N.FOOD MICROBIOLOGY 15:307-317.CHARACTERIZATION OF THE INDUCTION OF INCREASED THERMOTOLERANCE BY HIGH OSMOLARITY IN SALMONELLALLLLL,,,,,,  N.J. STATE DEPT OF HEALTHMORBIDITY AND MORTALITY WEEKLY REPORT MARCH 1SALMONELLA TYPHIMURIUM OUTBREAK TRACED TO A COMMERCIAL APPLE CIDER - NEW JERSEYYYYYY)))))))  MEMBRE, J.-M.MAJCHRZAK, V.JOLLY, I.JOURNAL OF FOOD PROTECTION 60:1497-1501.EFFECTS OF TEMPERATURE, PH, GLUCOSE, AND CITRIC ACID ON THE INACTIVATION OF SALMONELLA TYPHIMURIUM IN REDUCED CALORIE MAYONNAISEbbbbb77777,  FOSTER, J.W.JOURNAL OF BACTERIOLOGY 173:6896-6902.SALMONELLA ACID SHOCK PROTEINS ARE REQUIRED FOR THE ADAPTIVE ACID TOLERANCE RESPONSEEEEEE  FOSTER, J.W.HALL, H.K.JOURNAL OF BACTERIOLOGY 173:5129-5135.INDUCIBLE PH HOMEOSTASIS AND THE ACID TOLERANCE RESPONSE O F SALMONELLA TYPHIMURIUMQQQQQ((((((  DENG, Y.RYU, J.-H.BEUCHAT, L.R.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 45:173-184.INFLUENCE OF TEMPERATURE AND PH ON SURVIVAL OF ESCHERICHIA COLI O157:H7 IN DRY FOODS AND GROWTH IN RECONSTITUTED INFANT RICE CEREALlllll33333$  ~ALEXANDROU, O.BLACKBURN, C.DE W.ADAMS, M.R.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 27:27-36.CAPACITANCE MEASUREMENT TO ASSESS ACID-INDUCED INJURY TO SALMONELLA ENTERITIDIS PT4vvvvv?????2  }DICKSON, J.S.JOURNAL OF FOOD SCIENCE 57:297-301.ACETIC ACID ACTION ON BEEF TISSUE SURFACES CONTAMINATED WITH SALMONELLA TYPHIMURIUMCCCCC  |CHERRINGTON, C.A.ALLEN, V.HINTON, M.JOURNAL OF APPLIED BACTERIOLOGY 72:500-503.THE INFLUENCE OF TEMPERATURE AND ORGANIC MATTER ON THE BACTERICIDAL ACTIVITY OF SHORT-CHAIN ORGANIC ACIDS ON SALMONELLASfffff88888,!  {FOSTER, J.W.HALL, H.K.JOURNAL OF BACTERIOLOGY 172:771-778.ADAPTIVE ACIDIFICATION TOLERANCE RESPONSE OF SALMONELLA TYPHIMURIUMOOOOO((((((  zFOSTER, J.W.ASM NEWS 58:266-270.BEYOND PH HOMEOSTASIS: THE ACID TOLERANCE RESPONSE OF SALMONELLAEv33333  yCHUNG, K.C.GOEPFERT, J.M.JOURNAL OF FOOD SCIENCE 35:326-328.GROWTH OF SALMONELLA AT LOW PHqQQQQQ++++++ TTMILLER, A.J.BAYLES, D.O.EBLEN, B.S.APPLIED AND ENVIRONMENTAL MICROBIOLGOY 66:4345-4350.COLD SHOCK INDUCTIN OF THERMAL SENSITIVITY IN LISTERIA MONOCYTOGENESnnnnn77777* SSBAYLES, D.O.TUNICK, M.H.FOGLIA, T.A.MILLER, A.J.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 66:4351-4355.COLD SHOCK AND ITS EFFECT ON RIBOSOMES AND THERMAL TOLERANCE IN LISTERIA MONCYTOGENES}}}}}FFFF8* RRMATTICK, K.L.JORGENSEN, F.LEAGAN, J.D.LAPPIN-SCOTT, H.M.HUMPHREY, T.J.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 66:4921-4925.HABITUATION OF SALMONELLA SPP. AT REDUCED WATER ACTIVITY AND ITS EFFECT ON HEAT TOLERANCE^^^N:, ?//BOOTH, I.R.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 78:19-30.STRESS AND THE SINGLE CELL: INTRAPOPULATION DIVERSITY IS A MECHANISM TO ENSURE SURVIVAL UPON EXPOSURE TO STRESSRRRRR @ OE J bd`ECh SLEATOR, R.D SLEATOR, R.D.  SLEATOR, R.D.GAHAN, C.G.M.HILL, C.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 67:4560-4565.LISTERIA MONOCYTOGENESMUTATIONS IN THE LISTERIA proB GENE LEADING TO PROLINE OVERPRODUCTION: EFFECTS ON SALT TOLERANCE AND MURINE INFECTIONMUTATIONS IN THE LISTERIA proB GENE LEADING TO PROLINE OVERPRODUCTION: EFFECTS ON SALT TOLERANCE AND MURINE INFECTIONsm66666,   ROBEY, M.BENITO, A.HUTSON, R.H.PASCUAL, C.PARK, S.F.MACKEY, B.M.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 67:4901-4907.VARIATION IN RESISTANCE TO HIGH HYDROSTATIC PRESSURE AND rpoS HETEROGENEITY IN NATURAL ISOLATES OF ESCHERICHIA COLI O157:H7VARIATION IN RESISTANCE TO HIGH HYDROSTATIC PRESSURE AND rpoS HETEROGENEITY IN NATURAL ISOLATES OF ESCHERICHIA COLI O157:H7ZZL@3% "  FRATAMICO, P.M.JOURNAL OF FOOD PROTECTION 66:1115-1125.TOLERANCE TO STRESS AND ABILITY OF ACID-ADAPTED AND NON-ACID-ADAPTED SALMONELLA ENTERICA SEROVAR TYPHIMURIUM DT104 TO INVADE AND SURVIVE IN MAMMALIAN CELLS IN VITROTOLERANCE TO STRESS AND ABILITY OF ACID-ADAPTED AND NON-ACID-ADAPTED SALMONELLA ENTERICA SEROVAR TYPHIMURIUM DT104 TO INVADE AND SURVIVE IN MAMMALIAN CELLS IN VITROJJJJ "CALICIOGLU, M.SOFOS, J.N.KENDALL, P.A.FOOD MICROBIOLOGY 20:169-177.FATE OF ACID-ADAPTED AND NON-ADAPTED ESCHERICHIA COLI O157:H7 INOCULATED POST-DRYING ON BEEF JERKY TREATED WITH MARINADES BEFORE DRYINGFATE OF ACID-ADAPTED AND NON-ADAPTED ESCHERICHIA COLI O157:H7 INOCULATED POST-DRYING ON BEEF JERKY TREATED WITH MARINADES BEFORE DRYINGkYYYY:::::+ PARK, G.W.DIEZ-GONZALEZ, F.FEMS MICROBIOLOGY LETTERS 237:303-309.ESCHERICHIA COLIPROTEUSA NOVEL GLUTAMATE-DEPENDENT ACID RESISTANCE AMONG STRAINS BELONGING TO THE PROTEEAE TRIBE OF ENTEROBACTERIACEAEA NOVEL GLUTAMATE-DEPENDENT ACID RESISTANCE AMONG STRAINS BELONGING TO THE PROTEEAE TRIBE OF ENTEROBACTERIACEAESqqhV------ CAMPBELL, J.BANG, W.ISONHOOD, J.GERARD, P.D.DRAKE, M.A.FOOD MICROBIOLOGY 21:727-735.EFFECTS OF SALT, ACID, AND MSG ON COLD STORAGE SURVIVAL AND SUBSEQUENT ACID TOLERANCE OF ESCHERICHIA COLI O157:H7EFFECTS OF SALT, ACID, AND MSG ON COLD STORAGE SURVIVAL AND SUBSEQUENT ACID TOLERANCE OF ESCHERICHIA COLI O157:H7UooooOOOB4& ?PHAN-THANH, L.MAHOUIN, F.ELECTROPHORESIS 20:2214-2224.A PROTEOMIC APPROACH TO STUDY THE ACID RESPONSE IN LISTERIA MONOCYTOGENESA PROTEOMIC APPROACH TO STUDY THE ACID RESPONSE IN LISTERIA MONOCYTOGENESKKKK++++++ "PRICE, S.B.WRIGHT, J.C.DEGRAVES, F.J.CASTANIE-CORNET, M.-P.FOSTER, J.W.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 70:4792-4799.ACID RESISTANCE SYSTEMS REQUIRED FOR SURVIVAL OF ESCHERICHIA COLI O157:H7 IN THE BOVINE GASTROINTESTINAL TRACT AND IN APPLE CIDER ARE DIFFERENTACID RESISTANCE SYSTEMS REQUIRED FOR SURVIVAL OF ESCHERICHIA COLI O157:H7 IN THE BOVINE GASTROINTESTINAL TRACT AND IN APPLE CIDER ARE DIFFERENTACID RESISTANCE SYSTEMS REQUIRED FOR SURVIVAL OF ESCHERICHIA COLI O157:H7 IN THE BOVINE GASTROINTESTINAL TRACT AND IN APPLE CIDER ARE DIFFERENTI'___Q9) ?SAMPATHKUMAR, B.KHACHATOURIANS, G.G.KORBER, D.R.TREATMENT OF SALMONELLA ENTERIA SEROVAR ENTERITIDIS WITH A SUBLETHAL CONCENTRATION OF TRISODIUM PHOSAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 70:4613-4620.TREATMENT OF SALMONELLA ENTERIA SEROVAR ENTERITIDIS WITH A SUBLETHAL CONCENTRATION OF TRISODIUM PHOSPHATE OR ALKALINE PH INDUCES THERMOTOLERANCETREATMENT OF SALMONELLA ENTERIA SEROVAR ENTERITIDIS WITH A SUBLETHAL CONCENTRATION OF TRISODIUM PHOSPHATE OR ALKALINE PH INDUCES THERMOTOLERANCETREATMENT OF SALMONELLA ENTERIA SEROVAR ENTERITIDIS WITH A SUBLETHAL CONCENTRATION OF TRISODIUM PHOSPHATE OR ALKALINE PH INDUCES THERMOTOLERANCEsDDDD6  $ێ LL L 6>F YUSTE, J.MOR-MUR, M.CAPELLAS, M.PIA, R.LETTERS IN APPLIED MICROBIOLOGY 29:233-237.PRESSURE- VS. HEAT-INDUCED BACTERIAL STRESS IN COOKED POULTRY SAUSAGES: A PRELIMINARY STUDYkkkkk====4&  BOLTON, L.F.FRANK, J.F.LETTERS IN APPLIED MICROBIOLOGY 29:350-353.SIMPLE METHOD TO OBSERVE THE ADAPTIVE RESPONSE OF LISTERIA MONOCYTOGENES IN FOODWWWWW))))))  OTTAVIANI, D.BACCHIOCCHI, I.MASINI, L.CARRATURO, A.RUSSO, G.L.GIAMMARIOLI, M.; SBARAGLIA, G.LETTERS IN APPLIED MICROBIOLOGY 33:61-64.CORRELATION BETWEEN MEDIUM ACIDIFICATION AND PATHOGENICITY IN ENVIRONMENTAL HALOPHILIC NON-CHOLERA VIBRIOSvvVI:. ~ ROWBURY, R.J.GOODSON, M.LETTERS IN APPLIED MICROBIOLOGY 29:10-14.AN EXTRACELLULAR STRESS-SENSING PROTEIN IS ACTIVATED BY HEAT AND U.V. IRRADIATION AS WELL AS BY MILD ACIDITY, THE ACTIVATION PRODUCING AN ACID TOLERANCE-INDUCING PROTEINVVVVV******  ATTFIELD, P.V.KLETSAS, S.LETTERS IN APPLIED MICROBIOLOGY 31:323-327.HYPEROSMOTIC STRESS RESPONSE BY STRAINS OF BAKERS' YEASTS IN HIGH SUGAR CONCENTRATION MEDIUMYYYYY++++++  ROWBURY, R.J.LETTERS IN APPLIED MICROBIOLOGY 24:319-328.REGULATORY COMPONENTS, INCLUDING INTEGRATION HOST FACTOR, CysB AND H-NS, THAT INFLUENCE PH RESPONSES IN ESCHERICHIA COLIKKKKK @ WANG, G.DOYLE, M.P.LETTERS IN APPLIED MICROBIOLOGYHEAT SHOCK RESPONSE ENHANCES ACID TOLERANCE OF ESCHERICHIA COLI O157:H7FFFFF%%%%%%  ROWBURY, R.J.GOODSON, M.LETTERS IN APPLIED MICROBIOLOGY 26:447-451.INDUCTION OF ACID TOLERANCE AT NEUTRAL PH IN LOG-PHASE ESCHERICHIA COLI BY MEDIUM FILTRATES FROM ORGANISMS GROWN AT ACIDIC PHXXXXX******  VILA, J.VARGAS, M.RUIZ, J.GALLARDO, F.DE ANTA, J.M.T.GASCON, J.JOURNAL OF CLINICAL MICROBIOLOGY 35:2279-2282.ISOLATION OF VEROTOXIN-PRODUCING ESCHERICHIA COLI O-ROUGH:K1:H7 FROM TWO PATIENTS WITH TRAVELER'S DIARRHEAYYM<.$ ~ BEARSON, S.BEARSON, B.FOSTER, J.W.FEMS MICROBIOLOGY LETTERS 147:173-180.ACID STRESS RESPONSES IN ENTEROBACTERIA_____66666(  ADAMS, J.L.MCLEAN, R.J.C.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 65:4285-4287.IMPACT OF rpoS DELETION ON ESCHERICHIA COLI BIOFILMSbbbbb++++++  GILL, R.T.VALDES, J.J.BENTLEY, W.E.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 65:5386-5393.REVERSE TRANSCRIPTION-PCR DIFFERENTIAL DISPLAY ANALYSIS OF ESCHERICHIA COLI GLOBAL GENE REGULATION IN RESPONSE TO HEAT SHOCKnnnnn77777(  JENKINS, D.E.SCHULTZ, J.E.MATIN, A.JOURNAL OF BACTERIOLOGY 170:3910-3914.STARVATION-INDUCED CROSS PROTECTION AGAINST HEAT OR H2O2 CHALLENGE IN ESCHERICHIA COLI`````77777, 8 ROWBURY, R.J. 6   THIPPAREDDI, H.RETZLAFF, D.PHEBUS, R.K.FUNG, D.Y.C.MARSDEN, J.L.KASTNER, C.L.EFFECT OF WASHING AND DEXTROSE SUPPLEMENT ON HEAT RESISTANCE OF ESCHERICHIA COLI O157:H7gggggggXI;- ~ ROWBURY, R.J.GOODSON, M.HUMPHREY, T.J.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 60:1630-1634.SODIUM CHLORIDE INDUCES AN NhaA/NhaR-INDEPENDENT ACID SENSITIVITY AT NEUTRAL EXTERNAL PH IN ESCHERICHIA COLIqqqqq:::::*  BUCHANAN, R.L.EDELSON, S.G.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 62:4009-4013.CULTURING ENTEROHEMORRHAGIC ESCHERICHIA COLI IN THE PRESENCE AND ABSENCE OF GLUCOSE AS A SIMPLE MEANS OF EVALUATING THE ACID TOLERANCE OF STATINARY-PHASE CELLSddddd------ )MC H " ED" MASSA, S.ALTIERI, C.QUARANTA, V.DE PACE, R.LETTERS IN APPLIED MICROBIOLOGY 24:347-350.SURVIVAL OF ESCHERICHIA COLI O157:H7 IN YOGHURT DURING PREPARATION AND STORAGE AT 4 CoooooAAAA4& STEELE, B.T.MURPHY, N.ARBUS, G.S.RANCE, C.P.JOURNAL OF PEDIATRICS 101:963-965.AN OUTBREAK OF HEMOLYTIC UREMIC SYNDROME ASSOCIATED WITH INGESTION OF FRESH APPLE JUICEgggggBBBB5( EL-KHATEIB, T.FLEISCHWIRTSCH 75:161-163.BEHAVIOUR OF E. COLI IN EGYPTIAN FRESH SUASAGE EMULSION: INFUENCE AND INTERACTION OF TEMPERATURE, PH AND SODIUM CHLORIDE;;;;; GLASS, K.A.LOEFFELHOLZ, J.M.FORD, J.P.DOYLE, M.P.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 58:2513-2516.FATE OF ESCHERICHIA COLI O157:H7 AS AFFECTED BY PH OR SODIUM CHLORIDE AND IN FERMENTED, DRY SAUSAGE~~~~~GGGG:. 4ENTANI, E.ASAI, MTSUJIHATA, S.TSUKAMOTO, Y.OHTA, M.JOURNAL OF FOOD PROTECTION 61:953-959.ANTIBACTERIAL ACTION OF VINEGAR AGAINST FOOD-BORNE PATHOGENIC BACTERIA INCLUDING ESCHERICHIA COLI O157:H7tttttKKKA2# >3 SEMANCHEK, J.J.GOLDEN, D.A.JOURNAL OF FOOD PROTECTION 59:1256-1259.SURVIVAL OF ESCHERICHIA COLI O157:H7 DURING FERMENTATION OF APPLE CIDERXXXXX------ ZHAO, T.DOYLE, M.P.BESSER, R.E.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 59:2526-2530.FATE OF ENTEROHEMORRHAGIC ESCHERICHIA COLI O157:H7 IN APPLE CIDER WITH AND WITHOUT PRESERVATIVESjjjjj33333% CLAVERO, M.R.S.BEUCHAT, L.R.APPLIED AND ENVIORNMENTAL MICROBIOLOGY 62:2735-2740.SURVIVAL OF ESCHERICHIA COLI O157:H7 IN BROTH AND PROCESSED SALAMI AS INFLUENCED BY PH, WATER ACTIVITY, AND TEMPERATURE AND SUITABILITY OF MEDIA FOR ITS RECOVERYeeeee...... HATHCOX, A.K.BEUCHAT, L.R.DOYLE, M.P.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 61:4172-4177.DEATH OF ENTEROHEMORRHAGIC ESCHERICHIA COLI O157:H7 IN REAL MAYONNAISE AND REDUCE-CALORIE MAYONNAISE DRESSING AS INFLUENCED BY INITIAL POPULATION AND STORAGE TEMPERATUREppppp99999, NG, W.F.LANGLOIS, B.E.MOODY, W.G.JOURNAL OF FOOD PROTECTION 60:1541-1547.LISTERIA MONOCYTOGENESESCHERICHIA COLI O157:H7FATE OF SELECTED PATHOGNS IN VACUUM-PACKAGED DRY-CURED (COUNTRY STYLE) HAM SLICES STORED AT 2 AND 25Cx`55555( CONNER, D.E.KOTROLA, J.S.MIKEL, W.B.TAMBLYN, K.C.JOURNAL OF FOOD PROTECTION 60:1560-1563.EFFECTS OF ACETIC-LACTIC ACID TREATMENTS APPLIED TO BEEF TRIM ON POPULATIONS OF ESCHERICHIA COLI O157:H7 AND LISTERIA MONOCYTOGENES IN GROUND BEEFrrrrrGGGG8+ CALICIOGLU, M.FAITH, N.G.BUEGE, D.R.LUCHANSKY, J.B.JOURNAL OF FOOD PROTECTION 60:1158-1162.VIABILITY OF ESCHERICHIA COLI O157:H7 IN FERMENTED SEMIDRY LOW-TEMPERATURE-COOKED BEEF SUMMER SAUSAGEtttttIIII8+ MILLER, L.G.KASPAR, C.W.JOURNAL OF FOOD PROTECTION 57:460-464.ESCHERICHIA COLI O157:H7 ACID TOLERANCE AND SURVIVAL IN APPLE CIDERSSSSS****** 1 WEAGANT, S.D.BRYANT, J.L.BARK, D.H.JOURNAL OF FOOD PROTECTION 57:629-631.SURVIVAL OF ESCHERICHIA COLI O157:H7 IN MAYONNAISE AND MAYONNAISE-BASED SAUCES AT ROOM AND REFRIGERATED TEMPERATURES`````77777+ REITSMA, C.J.HENNING, D.R.JOURNAL OF FOOD PROTECTION 59:460-464.SURVIVAL OF ENTEROHEMORRHAGIC ESCHERICHIA COLI O157:H7 DURING THE MANUFACTURE AND CURING OF CHEDDAR CHEESEUUUUU,,,,,, Gz   C d =8 Ys BUCHANAN, R.L. EDELSON, S.G.BOYD, G.JOURNAL OF FOOD PROTECTION 62:219-228.EFFECTS OF PH AND ACID RESISTANCE ON THE RADIATION RESISTANCE OF ENTEROHEMORRHAGIC ESCHERICHIA COLIaaaaa88888.  ROWBURY, R.J.SCIENCE PROGRESS 81:193-204.DO WE NEED TO RETHINK OUR IDEAS ON THE MECHANISMS OF INDUCIBLE PROCESSES IN BACTERIA?<<<<<  MCKELLAR, R.C.KNIGHT, K.P.JOURNAL OF FOOD PROTECTION 62:1466-1469.GROWTH AND SURVIVAL OF VARIOUS STRAINS OF ENTEROHEMORRHAGIC ESCHERICHIA COLI IN HYDROCHLORIC AND ACETIC ACIDWWWWW,,,,,,  CASEY, P.G.CONDON, S.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 76:199-206.SODIUM CHLORIDE DECREASES THE BACTERIOCIDAL EFFECT OF ACID PH ON ESCHERICHIA COLI O157:H45`````''''''  DODD, C.E.R.ALDSWORTHINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 74:189-194.SALMONELLAESCHERICHIA COLITHE IMPORTANCE OF RpoS IN THE SURVIVAL OF BACTERIA THROUGH FOOD PROCESSING~~~l`''''''  ALBRIGHT, S.N.KENDALL, P.A.AVENS, J.S.JOURNAL OF FOOD SAFETY 22:155-167.EFFECT OF MARIANDE AND DRYING TEMPERATURE ON INACTIVATION OF ESCHERICHIA COLI O157:H7 ON INOCULATED HOME DRIED BEEF JERKY_____:::::-  UYTTENDAELE, M.JOZWIK, E.TUTENEL, A.DE ZUTTER, L.URADZINSKI, J.PIERARD, D.; DEBEVERE, J.JOURNAL OF FOOD PROTECTION 64:1661-1666.EFFECT OF ACID RESISTANCE OF ESCHERICHIA COLI O157:H7 ON EFFICACY OF BUFFERED LACTIC ACID TO DECONTAMINATE CHILLED BEEF TISSUE AND EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON SURVIVAL OF ESCHERICHIA& grrWG8+ ~ BERRY, E.D.CUTTER, C.N.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 66:1493-1498.EFFECTS OF ACID ADAPTATION OF ESCHERICHIA COLI O157:H7 ON EFFICACY OF ACETIC ACID SPRAY WASHES TO DECONTAMINATE BEEF CARCASS TISSUE`````))))))  RIORDAN, D.C.R.DUFFY, G.SHERIDAN, J.J.WHITING, R.C.BLAIR, I.S.MCDOWELL, D.A.APPLIED AND ENVIORNMENTAL MICROBIOLOGY 66:1726-1729.EFFECTS OF ACID ADAPTATION, PRODUCT PH, AND HEATING ON SURVIVAL OF ESCHERICHIA COLI O157:H7 IN PEPPERONIffVI:* ~ LEYER, G.J.WANG, L.-L.JOHNSON, E.A.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 61:3752-3755.ACID ADAPTATION OF ESCHERICHIA COLI O157:H7 INCREASES SURVIVAL IN ACIDIC FOODSnnnnn77777(  TSAI, Y.-W.INGHAM, S.C.JOURNAL OF FOOD PROTECTION 60:751-755.SURVIVAL OF ESCHERICHIA COLI O157:H7 AND SALMONELLA SPP. IN ACIDIC CONDIMENTSRRRRR))))))  TILDEN, J.YOUNG W.MCNAMARA, A.-M.CUSTER, C.BOESEL, B.LAMBERT-FAIR, M.A.; ET AL.AMERICAN JOURNAL OF PUBLIC HEALTH 86:1142-1145.A NEW ROUTE OF TRANSMISSION FOR ESCHERICHIA COLI: INFECTION FROM DRY FERMENTED SAUSAGEiiMA5$ ~ HINKENS, J.C.FAITH, N.G.LORANG, T.D.BAILEY, P.BUEGE, D.KASPAR, C.W.; LUCHANSKY, J.B.JOURNAL OF FOOD PROTECTION 59:1260-1266.VALIDATON OF PEPPERONI PROCESSES FOR CONTROL OF ESCHERICHIA COLI O157:H7nnOD8* ~ MSHAR, P.A.DEMBEK, Z.F.CARTTER, M.L.HADLER, J.LFIORENTION, T.R.MARCUS, R.A.; ET AL.MORBIDITY AND MORTALITY WEEKLY REPORT 46:4-8.OUTBREAKS OF ESCHERICHIA COLI O157:H7 INFECTION AND CRYPTOSPORIDIOSIS ASSOCIATED WITH DRINKING UNPASTEURIZED APPLE CIDER - CONNECTICUT AND NEW YORK, OCTOBER 1996@mmWE8) ~FAITH, N.G.WIERZBA, R.K.IHNOT, A.M.ROERING, A.M.LORANG, T.D.KASPAR, C.W.; LUCHANSKY, J.B.JOURNAL OF FOOD PROTECTION 61:383-389.SURVIVAL OF ESCHERICHIA COLI O157:H7 IN FULL- AND REDUCED-FAT PEPPERONI AFTER MANUFACTURE OF STICKS, STORAGE OF SLICES AT 4C OR 21C UNDER AIR AND VACUUM, AND BAKING OF SLICES ON FROZEN PIZZA AT 135& fssTF7* ~ Q ! ALEXANDER, E.R.BOASE, J.DAVIS, M.KIRCHNER, L.OSAKI, C.TANINO, T.; ET AL.MORBIDITY AND MORTALITY WEEKLY REPORT 44:157-160.ESCHERICHIA COLI O157:H7 OUTBREAK LINKED TO COMMERCIALLY DISTRIBUTED DRY-CURED SALAMI - WASHINGTON AND CALIFORNIA, 1994bbNC5* ~PODOLAK, R.K.ZAYAS, J.F.KASTNER, C.L.FUNG, D.Y.C.JOURNAL OF FOOD SAFETY 15:283-290.REDUCTION OF LISTERIA MONOCYTOGENES, ESCHERICHIA COLI O157:H7, AND SALMONELLA TYPHIMURIUM DURING STORAGE OF BEEF SANITIZED WITH FUMARIC, ACETIC, AND LACT ACIDS lllllGGGG9*  PATON, A.W.RATCLIFF, R.M.DOYLE, R.M.SEYMOUR-MURRAY, J.DAVOS, D.LANSER, J.A.; PATON, J.C.JOURNAL OF CLINICAL MICROBIOLOGY 34:1622-1627.MOLECULAR MICROBIOLOGICAL INVESTIGATION OF AN OUTBREAK OF HEMOLYTIC-UREMIC SYNDROME CAUSED BY DRY FERMENTED SAUSAGE CONTAMINATED WITH SHIGA-LIKE TOXIN-PRODUCING ESCHERICHIA COLIVrrWL8+ ~ FAITH, N.G.PARNIERE, N.LARSON, T.LORANG, T.D.LUCHANSKY, J.B.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 37:47-54.VIABILITY OF ESCHERICHIA COLI O157:H7 IN PEPPERONI DURING THE MANUFACTURE OF STICKS AND THE SUBSEQUENT STORAGE OF SLICES AT 21, 4 AND -20C UNDER AIR, VACUUM AND CO21TTTC5) > CONNER, D.E.HALL, G.S.DAIRY, FOOD AND ENVIORNMENTAL SANITATION 16:150-153.TEMPERATURE AND FOOD ADDITIVES AFFECT GROWTH AN SURVIVAL OF ESCHERICHIA COLI O157:H7 IN POULTRY MEAT_____((((((  ABDUL-RAOUF, U.M.BEUCHAT, L.R.AMMAR, M.S.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 59:2364-2368.SURVIVAL AND GROWTH OF ESCHERICHIA COLI O157:H7 IN GROUND, ROASTED BEEF AS AFFECGTED BY PH, ACIDULANTS, AND TEMPERATUREttttt=====0!  ERICKSON, J.P.STAMER, J.W.HAYE, M.MCKENNA, D.N.VAN ALSTINE, L.A.JOURNAL OF FOOD PROTECTION 58:1059-1064.AN ASSESSMENT OF ESCHERICHIA COLI O157:H7 CONTAMINATION RISKS IN COMMERCIAL MAYONNAISE FROM PASTEURIZED EGGS AND ENVIRONMENTAL SOURCES, AND BEHAVIOR IN LOW-PH DRESSINGS/XXXE6, > ZHAO, T.DOYLE, M.P.JOURNAL OF FOOD PROTECTION 57:780-783.FATE OF ENTEROHEMORRHAGIC ESCHERICHIA COLI O157:H7 IN COMMERCIAL MAYONNAISENNNNN%%%%%%  MASSA, S.FACCIOLONGO, M.RABASCO, E.CARUSO, M.FOOD MICROBIOLOGY 15:253-257.SURVIVAL OF INDICATOR/PATHOGENIC BACTERIA IN ORANGE JUICE SOFT DRINKcccccCCCC7*  DIEZ-CONZALEZ, F.CALLAWAY, T.R.KIZOULIS, M.G.RUSSELL, J.B.SCIENCE 281:1666-1668.GRAIN FEEDING AND THE DISSEMINATION OF ACID-RESISTANT ESCHERICHIA COLI FROM CATTLEiiiiiPPPPA1!  FRATAMICO, P.A.DENG, M.Y.STROBAUGH, T.P.PALUMBO, S.A.JOURNAL OF FOOD PROTECTION 60:1167-1173.CONSTRUCTION AND CHARACTERIZATION OF ESCHERICHIA COLI O157:H7 STRAINS EXPRESSING FIREFLY LUCIFERASE AND GREEN FLUORESCENT PROTEIN AND THEIR USE IN SURVIVAL STUDIESvvvvvKKKK<+  NISSEN, H.HOLCK, A.FOOD MICROBIOLOGY 15:273-279.SURVIVAL OF ESCHERICHIA COLI O157:H7, LISTERIA MONOCYTOGENES AND SALMONELLA KENTUCKY IN NORWEGIAN FERMENTED, DRY SAUSAGEFFFFF%%%%%%  MAYERHAUSER, C.M.JOURNAL OF FOOD PROTECTION 64:783-787.SURVIVAL OF ENTEROHEMORRHAGIC ESCHERICHIA COLI O157:H7 IN RETAIL MUSTARDJJJJJ!!!!!!!  DICKSON, J.S.KUNDURU, M.R.JOURNAL OF FOOD PROTECTION 58:973-976.RESISTANCE OF ACID-ADAPTED SALONELLAE TO ORGANIC ACID RINSES ON BEEFUUUUU,,,,,, sPOND, T.J.WOOD, D.S.MUMIN, I.M.BARBUT, S.GRIFFITHS, M.W.JOURNAL OF FOOD PROTECTION 64:759-766.MODELING THE SURVIVAL OF ESCHERICHIA COLI O157:H7 IN UNCOOKED, SEMIDRY, FERMENTED SAUSAGEyyyyyPPP?3& >Ȏ  `)B DOYLE, M.P.SCHOENI, J.L.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 48:855-856.SURVIVAL AND GROWTH CHARACTERISTICS OF ESCHERICHIA COLI ASSOCIATED WITH HEMORRHAGIC COLITIS_____******  SMALL, P.BLANKENHORN, D.WELTY, D.ZINSER, E.SLONCZEWSKI, J.L.JOURNAL OF BACTERIOLOGY 176:1729-1737.ACID AND BASE RESISTANCE IN ESCHERICHIA COLI AND SHIGELLA FLEXNERI: ROLE OF rpoS AND GROWTH PH}}}}}TTTA5* >* ROWBURY, R.J.GOODSON, M))))))))))))  ROWBURY, R.J.GOODSON, M.HUMPHREY, T.J.LETTERS IN APPLIED MICROBIOLOGY 17:272-275.ACID SENSITIVITY INDUCTION (ASI) AT ALKALINE PH IN ESCHERICHIA COLI INVOLVES TWO MAJOR SENSITIZATION COMPONENTS, INDUCTION OF BOTH BEING SWITCHED ON BY INCREASED INTERNAL PHhhhhh:::::*  ROWBURY, R.J.LAZIM, Z.GOODSON, M.LETTERS IN APPLIED MICROBIOLOGY 22:429-432.REGULATORY ASPECTS OF ALKALI TOLERANCE INDUCTION IN ESCHERICHIA COLIccccc55555(  ROWBURY, R.J.HUSSAIN, N.H.LETTERS IN APPLIED MICROBIOLOGY 27:193-197.THE ROLE OF REGULATORY GENE PRODUCTS IN ALKALI SENSITIZATION BY EXTRACELLULAR MEIDUM COMPONENTS IN ESCHERICHIA COLIZZZZZ,,,,,,  BUNCIC, S.AVERY, S.M.FOOD MICROBIOLOGY 15:319-328.EFFECTS OF COLD STORAGE AND HEAT-ACID SHOCKS ON GROWTH AND VEROTOXIN 2 PRODUCTION OF ESCHERICHIA COLI O157:H7GGGGG''''''  SABY, S.LEROY, P.BLOCK, J.-C.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 65:5600-5603.ESCHERICHIA COLI RESISTANCE TO CHLORINE AND GLUTATHIONE SYNTHESIS IN RESPONSE TO OXYGENATION AND STARVATIONhhhhh11111#  ARSENE, F.TOMOYASU, T.BUKAU, B.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 55:3-9.THE HEAT SHOCK RESONSE OF ESCHERICHIA COLIhhhhh33333(  ZOOK, C.D.BRADY, L.J.BUSTA, F.F.821-823.SANITIZER-INDUCED ADAPTIVE STRESS RESPONSE OF ESCHERICHIA COLI O157:H7>>>>>44444'  JORDAN, K.N.FOOD MICROBIOLOGY AN FOOD SAFETY IN THE NEXT MILLENIUM, 744-747.CORRELATION BETWEEN MEMBRANE PROTEINS AND CROSS RESISTANCE OF ADAPTIVE TOLERANCE RESPONSES IN E. COLI O157:H7^^^^^  ZOOK, C.D.BUSTA, F.F.BRADY, L.J.JOURNAL OF FOOD PROTECTION 64:767-769.SUBLETHAL SANITIZER STRESS AND ADAPTIVE RESPONSE OF ESCHERICHIA COLI O157:H7]]]]]44444'  PAGAN, R.JORDAN, S.BENITO, A.MACKEY, B.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 67:1983-1985.ENHANCED ACID SENSITIVITY OF PRESSURE-DAMAGED ESCHERICHIA COLI O157 CELLSttttt====1%  JORDAN, S.L.GLOVER, J.MALCOLM, L.THOMSON-CARTER, F.M.BOOTH, I.R.PARK, S.F.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 65:1308-1311.AUGMENTATION OF KILLING OF ESCHERICHIA COLI O157 BY COMBINATIONS OF LACTATE, ETHANOL, AND LOW-PH CONDITIONSddXK5( ~ SEMANCHEK, J.J.GOLDEN, D.A.JOURNAL OF FOOD PROTECTION 61:395-401.INFLUENCE OF GROWTH TEMPERATURE ON INACTIVATION AND INJURY OF ESCHERICHIA COLI O157:H7 BY HEAT, ACID, AND FREEZINGVVVVV------  MIZUNOE, Y.WAI, S.N.TAKADE, A.YOSHIDA, S.-I.ARCHIVES OF MICROBIOLOGY 172-63-67.RESTORATION OF CULTURABILITY OF STARVATION-STRESSED AND LOW-TEMPERATURE-STRESSED ESCHERICHIA COLI O157 CELLS BY USING H202-DEGRADING COMPOUNDShhhhhBBBB2& FAITH, N.G.PARNIERE, N.LARSON, T.LORANG, T.D.KASPAR, C.W.LUNCHANSKY, J.B.JOURNAL OF FOOD PROTECTION 61:377-382.VIABILITY OF ESCHERICHIA COLI O157:H7 IN SALAMI FOLLOWING CONDITIONING OF BATTER, FERMENTATION AND DRYING OF STICKS, AND STORAGE OF SLICESccQC5) ~<ߎ M 4? 7 Dl BERNET-CAMARD, M.-F.DUIGOU, F.KERNEIS, S.COCONNIER, M.-H.SERVIN, A.L.INFECTION AND IMMUNITY 65:1299-1306.GLUCOSE UP-REGULATES EXPRESSION OF THE DIFFERENTIATION-ASSOCIATED BRUSH BORDER BINDING SITE FOR ENTEROTOXIGENIC ESCHERICHIA COLI COLONIZATION FACTOR ANTIGEN I IN CULTURED HUMAN ENTEROCYTE-LIKE CELLSL]]]O=0$ > VANMAELE, R.P.ARMSTRONG, G.D.INFECTION AND IMMUNITY 65:1408-1413.EFFECT OF CARBON SOURCE ON LOCALIZED ADHERENCE OF ENTEROPATHOGENIC ESCHERICHIA COLIVVVVV//////  ROERING, A.M.LUCHANSKY, J.B.IHNOT, A.M.ANSAY, S.E.KASPAR, C.W.INGHAM, S.C.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 46:263-269.COMPARATIVE SURVIVAL OF SALMONELLA TYPHIMURIUM DT104, LISTERIA MONOCYTOGENES, AND ESCHERICHIA COLI O157:H7 IN PRESERVATIVE-FREE APPLE CIDER AND SIMULATED GASTRIC JUICEFddVH;. ~% HUSSAIN, N.H.GOODSON, M.ROWBURY, R.J.SCIENCE PROGRESS 81:69-80.RECENT ADVANCES IN BIOLOGY: INTERCELLULAR COMMUNICATION AND QUORUM SENSING IN MICROORGANISMSVVVVV99999* ROWBURY, R.J.JOURNAL OF APPLIED MICROBIOLOGY 90:677-695.CROSS-TALK INVOLVING EXTRACELLUAR SENSORS AND EXTRACELLULAR ALARMONES GIVES EARLY WARNING TO UNSTRESSED ESCHERICHIA COLI OF IMPENDING LETHAL CHEMICAL STRESS AND LEADS TO INDUCTION OF TOLERANCE RES...KKKKK ROWBURY, R.J.ADVANCES IN MICROBIAL PHYSIOLOGY 44:215-257.EXTRACELLULAR SENSINGN COMPONENTS AN EXTRACELLULAR INDUCTION COMPONENT ALARMONES GIVE EARLY WARNING AGAINST STRESS IN ESCHERICHIA COLILLLLL DE KONING-WARD, T.F.ROBINS-BROWNE, R.M.INFECTION AND IMMUNITY 63:3790-3795.CONTRIBUTION OF UREASE TO ACID TOLERANCE IN YERSINIA ENTEROCOLITICA_____999999$ ROWBURY, R.J.GOODSON, M.JOURNAL OF APPLIED MICROBIOLOGY 85:615-620.GLUCOSE-INDUCED ACID TOLERANCE APPEARING AT NEUTRAL PH IN LOG-PHASE ESCHERICHIA COLI AND ITS REVERSAL BY CYCLIC AMPXXXXX****** ROWBURY, R.J.GOODSON, M.FEMS MICROBIOLOGY LETTERS 174:49-55.AN EXTRACELLULAR ACID STRESSING-SENSING PROTEIN NEEDED FOR ACID TOLERANCE INDUCTION IN ESCHERICHIA COLIQQQQQ****** TAKUMI, K.DE JONGE, R.HAVELAAR, A.JOURNAL OF APPLIED MICROBIOLOGY 89:935-943.MODELLING INACTIVATION BY ESCHERICHIA COLI BY LOW PH: APPLICATION TO PASSAGE THROUGH THE STOMACH OF YOUNG AND ELDERLY PEOPLEddddd66666(  MOREL, F.DELMAS, F.JOBIN, M.-P.DIVIES, C.GUZZO, J.LETTERS IN APPLIED MICROBIOLOGY 33:126-130.IMPROVED ACID TOLERANCE OF A RECOMBINANT STRAIN OF ESCHERICHIA COLI EXPRESSING GENERS FROM THE ACIDOPHILIC BACTERIUM OENOCOCCUS OENIxxxxxJJJ?3% > XIONG, R.XIE, G.EDMONDSON, A.S.LETTERS IN APPLIED MICROBIOLOGY 28:36-40.THE FATE OF SALMONELLA ENTERITIDIS PT4 IN HOME-MADE MAYONNAISE PREPARED WITH CITRIC ACID_____33333"  CHEN, J.GRIFFITHS, M.W.LETTERS IN APPLIED MICROBIOLOGY 29:103-107.CLONING AND SEQUENCING OF THE GENE ENCODING UNIVERSAL STRESS PROTEIN FROM ESCHERICHIA COLI O157:H7 ISOLATED FROM JACK-IN-A-BOX OUTBREAKWWWWW)))))) /   ROWBURY, R.J.GOODSON, M.JOURNAL OF APPLIED BACTERIOLOGY 74:652-661.PhoE PORIN OF ESCHERICHIA COLI AND PHOSPHATE REVERSAL OF ACID DAMAGE AND KILLING AND OF ACID INDUCTION OF THE CadA GENE PRODUCTXXXXX****** ENTANI, E.ASAI, MTSUJIHATA, S.TSUKAMOTO, Y.OHTA, M.JOURNAL OF FOOD PROTECTION 61:953-959.SALMONELLAAEROMONAS HYDROPHILAANTIBACTERIAL ACTION OF VINEGAR AGAINST FOOD-BORNE PATHOGENIC BACTERIA INCLUDING ESCHERICHIA COLI O157:H7tKKKA2# ><.WE b 4 N Q _|f\9JjxtEL-SHENAWY, M.A.MARTH, E.H.JOURNAL OF FOOD PROTECTION 52:771-776.INHIBITION OR INACTIVATION OF LISTERIA MONOCYTOGENES BY SODIUM BENZOATE TOGETHER WITH SOME ORGANIC ACIDSVVVVV------  xtOSTLING, C.ELINDGREN, S.E.JOURNAL OF APPLIED MICROBIOLOGY 75:18-24.ENTEROBACTERESCHERICHIA COLIINHITIBITION OF ENTEROBACTERIA AND LISTERIA GROWTH BY LACTIC, ACETIC AND FORMIC ACIDSxxxfX,,,,,,  STEENSTRUP, L.L.FLOROS, J.D.JOURNAL OF FOOD SCIENCE 67:793-796.STATISTICAL MODELING OF D- AND Z-VALUE OF E. COLI O157:H7 AND PH IN APPLE CIDER CONTAINING PRESERVATIVESTTTTT......   BYRNE, C.M.BOLTON, D.J.SHERIDAN, J.J.BLAIR, I.S.MCDOWELL, D.A.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 79:183-192.THE EFFECT OF COMMERCIAL PRODUCTION AND PRODUCT FORMULATION STRESSES ON THE HEAT RESISTANCE OF ESCHERICHIA COLI O157:H7 (NCTC 12900) IN BEEF BURGERS%VVVF9) > BROWN, J.L.ROSS, T.MCMEEKIN, T.A.NICHOLS, P.D.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 37:163-173.ACID HABITUATION OF ESCHERICHIA COLI AND THE POTENTIAL ROLE OF CYCLOPROPANE FATTY ACIDS IN LOW PH TOLERANCE}}}}}DDDD5%  JORDAN, K.N.OXFORD, L.O'BYRNE, P.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 65:3048-3055.SURVIVAL OF LOW-PH STRESS BY ESCHERICHIA COLI O157:H7: CORRELATION BETWEEN ALTERATIONS IN THE CELL ENVELOPE AND INCREASED ACID TOLERANCElllll55555(  ROWBURY, R.J.GOODSON, M.SCIENCE PROGRESS 84:205-233.EXTRACELLULAR SENSING AND SIGNALLING PHEROMONES SWITCH-ON THERMOTOLERANCE AND OTHER STRESS RESPONSES IN ESCHERICHIA COLIIIIII******   ROWBURY, R.J.HUMPHREY, T.J.GOODSON, M.JOURNAL OF APPLIED MICROBIOLOGY 86:325-330.ESCHERICHIA COLIASPARTATE ACID TOLERANCEPROPERTIES OF AN L-GLUTAMATE-INDUCED ACID TOLERANCE RESPONSE WHICH INVOLVES THE FUNCTIONING OF EXTRACELLULAR INDUCTION COMPONENTSzh:::::-   DIEZ-GONZALEZ, F.RUSSELL, J.B.FOOD MICROBIOLOGY 16:367-374.FACTORS AFFECTING THE EXTREME ACID RESISTANCE OF ESCHERICHIA COLI O157:H7PPPPP000000!   SATO, M.MACHIDA, K.ARIKADO, E.SAITO, H.KAKEGAWA, T.KOBAYASHI, H.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 66:943-947.EXPRESSION OF OUTER MEMBRANE PROTEINS IN ESCHERICHIA COLI GROWING AT ACID PHZZK=2% ~  WATERMAN, S.R.SMALL, P.L.C.INFECTION AND IMMUNITY 64:2808-2811.CHARACTERIZATION OF THE ACID RESISTANCE PHENOTYPE AN rpoS ALLELES OF SHIGA-LIKE TOXIN-PRODUCING ESCHERICHIA COLITTTTT------   BRYD, J.L.CHEVILLE, A.M.BOSE, J.L.KASPAR, C.W.APPLIED AND ENVIORNMENTAL MICROBIOLOGY 65:2396-2401.LETHALITY OF A HEAT- AND PHOSPHATE-CATALYZED GLUCOSE BY-PRODUCT TO ESCHERHICHIA COLI O157:H7 AND PARTIAL PROTECTION CONFERRED BY THE rpoS REGULON{{{{{DDDD6*  SHADBOLT, C.ROSS, T.MCMEEKIN, T.A.LETTERS IN APPLIED MICROBIOLOGYESCHERICHIA COLIDIFFERENTIATION OF THE EFFECTS OF LETHAL PH AND WATER ACTIVITY: FOOD SAFETY IMPLICATIONSiiiiW66666&  PRICE, S.B.CHEN, C.-M.KASPAR, C.W.WRIGHT, J.C.DEGRAVES, F.J.PENFOUND, T.A.; ET AL.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 66:632-637.ROLE OF rpoS IN ACID RESISTANCED AND FECAL SHEDDING OF ESCHERICHIA COLI O157:H7llTD6( ~ CASTANIE-CORNET, M.-P.PENFOUND, T.A.SMITH, D.ELLIOTT, J.F.FOSTER, J.W.JOURNAL OF BACTERIOLOGY 181:3525-3535.CONTROL OF ACID RESISTANCE IN ESCHERICHIA COLI^^^PA6& > MURANO, E.A.PIERSON,JOURNAL OF FOOD PROTECTION 56:568-572.EFFECT OF HEAT SHOCK AND INCUBATION ATMOSPHERE ON INJURY AND RECOVERY OF ESCHERICHIA COLI O157:H7OOOOO&&&&&& O*hT z GT $ZEITOUN, A.A.M.DEBEVERE, J.M.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 14:161-170.INHIBITION, SURVIVAL AND GROWTH OF LISTERIA MONOCYTOGENES ON POULTRY AS INFLUENCED BY BUFFERED LACTIC ACID TREATMENT AND MODIFIED ATMOSPHERE PACKAGINGhhhhh//////  #BUCHANAN, R.L.PHILLIPS, J.G.JOURNAL OF FOOD PROTECTION 53:370-376.RESPONSE SURFACE MODEL FOR PREDICTING THE EFFECTS OF TEMPERATURE, PH, SODIUM CHLORIDE CONTENT, SODIUM NITRITE CONCENTRATION AND ATMOSPHERE ON THE GROWTH OF LISTERIA MONCYTOGENES WWWWW......  "BUCHANAN, R.L.STAHL, H.G.WHITING, R.C.JOURNAL OF FOOD PROTECTION 52:844-851.EFFECTS AND INTERACTIONS OF TEMPERATURE, PH, ATMOSPHERE, SODIUM CHLORIDE, AND SODIUM NITRITE ON THE GROWTH OF LISTERIA MONOCYTOGENESccccc:::::+  !COLE, M.B.JONES, M.V.HOLYOAK, C.JOURNAL OF APPLIED BACTERIOLOGY 69:63-72.THE EFFECT OF PH, SALT CONCENTRATION AND TEMPERATURE ON THE SURVIVAL AND GROWTH OF LISTERIA MONOCYTOGENES`````44444'   MCCLURE, P.J.ROBERTS, T.A.OGURU, P.O.LETTERS IN APPLIED MICROBIOLOGY 9:95-99.COMPARISON OF THE EFFECTS OF SODIUM CHLORIDE, PH AND TEMPERATURE ON THE GROWTH OF LISTERIA MONCYTOGENES ON GRADIENT PLATES AND IN LIQUID MEDIUMddddd99999,  BUAZZI, M.M.MARTH, E.H.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 15:109-119.SITES OF ACTION BY PROPRIONATES ON LISTERIA MONOCYTOGENESbbbbb))))))  SHELEF, L.A.YANG, Q.JOURNAL OF FOOD PROTECTION 54:283-287.GROWTH SUPPRESSION OF LISTERIA MONOCYTOGENES BY LACTATES IN BROTH, CHICKEN, AND BEEFOOOOO&&&&&& xtCONNER, D.E.BRACKETT, R.E.BEUCHAT, L.R.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 52:59-63.EFFECT OF TEMPERATURE, SODIUM CHLORIDE, AND PH ON GROWTH OF LISTERIA MONOCYTOGENES IN CABBAGE JUICEnnnnn;;;;;, xtPARISH, M.E.HIGGINS, D.P.JOURNAL OF FOOD PROTECTION 52:144-147.SURVIVAL OF LISTERIA MONOCYTOGENES IN LOW PH MODEL BROTH SYSTEMSTTTTT++++++ xtYOUNG, K.M.FOEGEDING, P.M.JOURNAL OF APPLIED BACTERIOLOGY 74:515-520.ACETIC, LACTIC, AND CITRIC ACIDS AND PH INHIBITION OF LISTERIA MONOCYTOGENES SCOTT A AND THE EFFECT ON INTRACELLULAR PHZZZZZ,,,,,, xtCONNER, D.E.SCOTT, V.N.BERNARD, D.T.JOURNAL OF FOOD PROTECTION 53:652-655.GROWTH, INHIBITION, AND SURVIVAL OF LISTERIA MONCYTOGENES AS AFFECTED BY ACIDIC CONDITIONSaaaaa88888) xtSORRELLS, K.M.ENIGL; DC.JOURNAL OF FOOD SAFETY 11:31-37.EFFECT OF PH, ACIDULANT, SODIUM CHLORIDE AND TEMPERATURE ON THE GROWTH OF LISTERIA MONOCYTOGENESMMMMM****** xtFARBER, J.M.SANDERS, G.W.DUNFIELD, S.PRESCOTT, R.LETTERS IN APPLIED MICROBIOLOGY 9:181-183.THE EFFECT OF VARIOUS ACIDULANTS ON THE GROWTH OF LISTERIA MONOCYTOGENEStttttGGGG9+ xtBUCHANAN, R.L.GOLDEN, M.H.WHITING, R.C.PHILLIPS, J.G.SMITH, J.L.JOURNAL OF FOOD SCIENCE 59:179-188.NON-THERMAL INACTIVATION MODELS FOR LISTERIA MONOCYTOGENES~~~~~XXXK;, >xtPATCHETT, R.A.WATSON, N.FERNANDEZ, P.S.KROLL, R.G.LETTERS IN APPLIED MICROBIOLOGY 22:121-124.THE EFFECT OF TEMPERATURE AND GROWTH RATE ON THE SUSCEPTIBILITY OF LISTERIA MONOCYTOGENES TO ENVIRONMENTAL STRESS CONDITIONSvvvvvHHHH;* xtFARBER, J.M.PAGOTTO, F.LETTERS IN APPLIED MICROBIOLOGY 15:197-201.THE EFFECT OF ACID SHOCK ON THE HEAT RESISTANCE OF LISTERIA MONOCYTOGENESWWWWW))))))  ROWBURY, R.J.HUSSAIN, N.H.LETTERS IN APPLIED MICROBIOLOGY 22:57-61.EXPOSURE OF ESCHERICHIA COLI TO ACID HABITUATION CONDITIONS SENSITIZES IT TO ALKALINE STRESSXXXXX,,,,,, QOr 6 2LX @HOUTSMA, P.C.KUSTERS, B.J.M.MDE WIT, J.C.ROMBOUTS, F.MZWIETERING, M.H.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 24:113-123.MODELLING GROWTH RATES OF LISTERIA MONOCYTOGENES AS A FUNCTION OF LACTATE CONCENTRATION^^^L=/ > =AHAMAD, N.MARTH, E.H.JOURNAL OF FOOD PROTECTION 52:688-695.BEHAVIOR OF LISTERIA MONOCYTOGENES AT 7, 13, 21, AND 35 C IN TRYPTOSE BROTH ACIDIFIED WITH ACETIC, CITRIC, OR LATIC ACIDPPPPP''''''  <KOUASSI, Y.SHELEF, L.A.JOURNAL OF APPLIED BACTERIOLOGY 81:147-153.METABOLIC ACTIVITIES OF LISTERIA MONOCYTOGENES IN THE PRESENCE OF SODIUM PROPIONATE, ACETATE, LACTATE AND CITRATEWWWWW))))))  ;MARRON, L.EMERSON, N.GAHAN, C.G.M.HILL, C.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 63:4945-4947.A MUTANT OF LISTERIA MONOCYTOGENES LO28 UNABLE TO INDUCE AN ACID TOLERANCE RESPONSE DISPLAYS DIMINISHED VIRULENCE IN A MURINE MODELwwwww@@@@6'  :ZAIKA, L.L.FANELLI, J.S.JOURNAL OF FOOD PROTECTION 66:1208-1215.GROWTH KINETICS AND CELL MORPHOLOGY OF LISTERIA MONOCYTOGENES SCOTT A AS AFFECTED BY TEMPERATURE, NACL, AND EDTAUUUUU******  9BLANK, G.CHO, C.-H.ISMOND, A.JOURNAL OF FOOD SAFETY 23:127-144.ACID TOLERANCE OF ESCHERICHIA COLI FOLLOWING COLD SHOCK TREATMENTVVVVV11111%  8SMITH, J.L.JOURNAL OF FOOD PROTECTION 66:1292-1303.THE ROLE OF GASTRIC ACID IN PREVENTING FOODBORNE DISEASE AND HOW BACTERIA OVERCOME ACID CONDITIONSFFFFF  7O'DRISCOLL, B.GAHAN, C.G.M.HILL, C.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 62:1693-1698.ADAPTIVE ACID TOLERANCE RESPONSE IN LISTERIA MONOCYTOGENES: ISOLATION OF AN ACID-TOLERANT MUTANT WHICH DEMONSTRATES INCREASED VIRULENCEnnnnn77777-  6STOPFORTH, J.D.SAMELIS, J.SOFOS, J.N.KENDALL, P.A.SMTH, G.C.JOURNAL OF FOOD PROTECTION 65:1717-1727.BIOFILM FORMATION BY ACID-ADAPTED AND NONADAPTED LISTERIA MONOCYTOGENES IN FRESH BEEF DECONTAMINATED WASHINGS AND ITS SUBSEQUENT INACTIVATION WITH SANTIZERSTTTH9, > 5SLEATOR, R.D.WOUTERS, J.GAHAN, C.G.M.ABEE, T.HILL, C.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 67:2692-2698.ANALYSIS OF THE ROLE OF OpuC, AN OSMOLYTE TRANSPORT SYSTEM, IN SALT TOLERANCE AND VIRULENCE POTENTIAL OF LISTERIA MONCOYTOGENESMMMC9* > WANG, G.DOYLE, M.P.LETTERS IN APPLIED MICROBIOLOGY 26:31-34.HEAT SHOCK RESPONSE ENHANCES ACID TOLERANCE OF ESCHERICHIA COLI O157:H7QQQQQ%%%%%% VND -  %  CARRASCO, E.GARCIA-GIMENO, R.SESELOVSKY, R.VALERO, A.PEREZ, F.ZURERA, G.; TODD, E.FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL 12:47-56.PREDICTIVE MODEL OF LISTERIA MONOCYTOGENES' GROWTH RATE UNDER DIFFERENT TEMPERATURES AND ACIDSllVK?/ ~ YUK, H.-G.MARSHALL, D.L.EFFECT OF TRISODIUM PHOPHATE ADAPTATION ON CHANGES IN MEMBRANE LIPID COMPOSITION, VEROTOXIN SECRETION, AND ACID RESISTANCE OF ESCHERICHIA COLI O157:H7 IN SIMULATED GASTRIC JUICE***********  TAKUMI, K.DE JONGE, R.HAVELAAR, A.JOURNAL OF APPLIED MICROBIOLOGY 89:935-943.MODELING INACTIVAITON OF ESHERICHIA COLI BY LOW PH: APPLICATION TO PASSAGE THROUGH THE STOMACH OF YOUNG AND ELDERLY PEOPLEddddd66666(  MCMAHON, C.M.M.BYRNE, C.M.SHERIDAN, J.J.MCDOWELL, D.A.BLAIRE, I.S.HEGARTY, T.JOURNAL OF APPLIED MICROBIOLOGY 89:198-206.THE EFFECT OF CULTURE GROWTH PHASE ON INDUCTION OF THE HEAT SHOCK RESPONSE IN YERSINIA ENTEROCOLITICA AND LISTERIA MONOCYTOGENESggZL<, ~ VIALETTE, M.PINON, A.CHASSEIGNAUX, E.LANGE, M.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 82:121-131.GROWTHS KINETICS COMPARISON OF CLINICAL AND SEAFOOD LISTERIA MONOCYTOGENES ISOLATES IN ACID AND OSMOTIC ENVIRONMENT}}}}}DDDD9'  SUE, D.FINK, D.WIEDMANN, M.BOOR, K.J.MICROBIOLOGY 150:3843-3855.SIGMA-B-DEPENDENT GENE INDUCTION AND EXPRESSION IN LISTERIA MONOCYTOGENES DURING OSMOTIC AND ACID STRESS CONDITIONS SIMULATING THE INTESTINAL ENVIORNMENTYYYYY;;;;/!  SLONCZEWSKI, J.L.BMC MICROBIOLOGY 5:59.POLYAMINE STRESS AT HIGH PH IN ESCHERICHIA COLI K-12p:::::!!!!!!!  SANCHEZ-PLATA, M.X.AMEZQUITA, A.BLANKENSHIP, E.BURSON, D.E.JUNEJA, V.THIPPAREDDI, H.JOURNAL OF FOOD PROTECTION 68:2594-2605.PREDICTIVE MODEL FOR CLOSTRIDIUM PERFRINGES GROWTH IN ROAST BEEF DURING COOLING AND INHIBITION OF SPORE GERMINATION AND OUTGROWTH BY ORGANIC ACID SALTS2nn]QC2# ~ LEHNER, A.RIEDEL, K.EBERL, L.BREEUWER, P.DIEP, B.STEPHAN, R.JOURNAL OF FOOD PROTECTION 68:2287-2294.BIOFILM FORMATION, EXTRACELLULAR POLYSACCHARIDE PRODUCTION, AND CELL-TO-CELL SIGNALING IN VARIOUS ENTEROBACTER STRAINS: ASPECTS PROMOTING ENVIRONMENTAL PERSISTENCE&VVI?1& ~ BLACKMAN, I.C.PARK, Y.W.HARRISON, M.A.JOURNAL OF FOOD PROTECTION 68:2443-2446.EFFECTS OF OXIDATIVE COMPOUNDS ON THERMOTOLERANCE IN ESCHERICHIA COLI O157:H7 STRAINS EO139 AND 380-94eeeee:::::*  LIU, Z.SEBRANEK, J.G.DICKSON, J.S.MENDONCA, A.F.BAILEY, T.B.JOURNAL OF FOOD PROTECTION 68:2326-2332.APPLICATION OF PREDICTIVE MODELS TO ESTIMATE LISTERIA MONOCYTOGENES GROWTH ON FRANKFURTERS TREATED WITH ORGANIC ACID SALTSTTTF6' > WONG, H.-C.LIU, S.-H.CHEN, M.-Y.JOURNAL OF FOOD PROTECTION 68:2533-2540.VIRULENCE AND STRESS SUSCEPTIBILITY OF CLINICAL AND ENVIRONMENTAL STRAINS OF VIBRIO VULNIFICUS ISOLATED FROM SAMPLES FROM TAIWAN AND THE UNITED STATES_____44444'  OGLESBY, A.G.MURPHY, E.R.IYER, V.R.PAYNE, S.M.MOLECULAR MICROBIOLOGY 58:1354-1367.Fur REGULATES ACID RESISTANCE IN SHIGELLA FLEXNERI VIA RyhB AND ydePkkkkkDDDD7+ Y GURTLER, J.B.BEUCHAT, L.R.PERFORMANCE OF MEEDIA FOR RECOVERING STRESSED CELLS OF ENTEROBACTERq,,,,,,,,,,,  ASAKURA, H.IGIMI,S.KAWAMOTO, K.YAMAMOTO, S.MAKINO, S.-I.FEMS MICROBIOLOGY LETTERS 253:243-249.ROLE OF IN VIVO PASSAGE ON THE ENVIRONMENTAL ADAPTATION OF ENTEROHEMORRHAGIC ESCHERICHIA COLI O157:H7: CROSS-INDUCTION OF THE VIABLE BUT NONCULTURALABLE STATE BY OSMOTIC AND OXIDATIVE STRESSES:xxxxxPPPA3% > ` wjR^vZHAO, L.MONTVILLE, T.J.SCHAFFNER, D.W.LETTERS IN APPLIED MICROBIOLOGY 42:54-58EVIDENCE OF QUORUM SENSING IN CLOSTRIDIUM BOTULINUM 56Aeeeee:::::)  MEDINA-MARTINEZ, M.S.UYTTENDAELE, M.DEMOLDER, V.DEBEVERE, J.FOOD MICROBIOLOGY 23:534-540.EFFECT OF TEMPERATURE AND GLUCOSE CONCENTRATION ON THE N-BUTANOYL-L-HOMOSERINE LACTONE PRODUCTION BY AEROMONAS HYDROPHILAqqqqqRRRRD6%  MARONCLE, N.RICH, C.FORESTIER, C.RESEARCH IN MICROBIOLOGY 157:184-193.THE ROLE OF KLEBSIELLA PNEUMONIAE UREASE IN INTESTINAL COLONIZATION AND RESISTANCE TO GASTROINTESTINAL STRESS\\\\\55555&  BORNEMEIER, V.L.ALBRECHT, J.A.SUMNER, S.S.FOOD PROTECTION TRENDS 26:290-297.EFFECT OF ADDED CITRIC ACID AND ACETIC ACID ON THE SURVIVAL OF STAPHYLOCOCCUS AUREUES AND LISTERIA MONOCYTOGENES IN A MAYONNAISE-BASED SALADbbbbb>>>>>0   MOUSSA-BOUDJEMAA, B.GONZALEZ, J.LOPEZ, M.FOOD CONTROL 17:819-824.HEAT RESISTANCE OF BACILLUS CEREUS SPORES IN CARROT EXTRACT ACIDIFIED WITH DIFFERENT ACIDULANTSWWWWW=====2$  YUK, H.G.SCHNEIDER, K.R.FOOD MICROBIOLOGY 23:694-700.ADAPTATION OF SALMONELLA SPP. IN JUICE STORED UNDER REFRIGERATED AND ROOM TEMPERATURE ENHANCES ACID RESISTANCE TO SIMULATED GASTRIC FLUIDIIIII******  HAHM, B.-K.BHUNIA, A.K.JOURNAL OF APPLIED MICROBIOLOGY 100:1017-1027.EFFECT OF ENVIRONMENTAL STRESSES ON ANTIBODY-BASED DETECTION OF ESCHERICHIA COLI O157:H7, SALMONELLA ENTERICA SEROTYPE ENTERITIDIS AND LISTERIA MONOCYTOGENESYYYYY))))))  BONNET, M.RAFI, M.M.CHIKINDAS, M.L.MONTVILLE, T.J.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 72:2556-2563.BIOENERGETIC MECHANISM FOR NISIN RESISTANCE, INDUCED BY THE ACID TOLERANCE RESPONSE OF LISTERIA MONOCYTOGENES~~~~~HHHH7&  SHEEHAN, V.M.SLEATOR, R.D.FITZGERALD, G.F.HILL, C.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 72:2170-2177.HETEROLOGOUS EXPRESSION OF BetL, A BETAINE UPTAKE SYSTEM, ENHANCES THE STESS TOLERANCE OF LACTOBACILLUS SALIVARIUS UCC118~~~~~HHHH>, KALLIPOLITIS, B.H.INGMER, H.FEMS MICROBIOLOGY LETTERS 204:111-115.LISTERIA MONOCYTOGENES RESPONSE REGULATORS IMPORTANT FOR STRESS TOLERANCE AND PATHOGENSWWWWW......" ASAKURA, H.IGIMI, S.KAWAMOTO, K.YAMAMOTO, S.MAKINO, S.FEMS MICROBIOLOGY LETTERS 253:243-249.ROLE OF IN VIVO PASSAGE ON THE ENVIRONMENTAL ADAPTATION OF ENTEROHEMORRHAGIC ESCHERICHIA COLI O157:H7: CROSS-INDUCTION OF THE VIABLE BUT NONCULTURABLE STATE BY OSMOTIC AND OXIDATIVE STRESSES7wwwwwNNNB4& >WOPPER, J.CARDONA, S.T.HUBER, B.JACOBI, C.A.VALVANO, M.A.EBERL, L.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 72:1579-1587.A QUORUM-QUENCHING APPROACH TO INVESTIGATE THE CONSERVATION OF QUORUM-SENSING-REGULATED FUNCTIONS WITHIN THE BURKHOLDERIA CEPACIA COMPLEX\\QB4) ~BEGLEY, M.HILL, C.GAHAN, C.G.M.FEMS MICROBIOLOGY LETTERS 218:31-38.IDENTIFICATION AND DISRUPTION OF btlA, A LOCUS INVOLVED IN BILE TOLERANCE AND GENERAL STRESS RESITANCE IN LISTERIA MONOCYTOGENESZZZZZ33333$ LIU, D.LAWRENCE, M.L.AINSWORTH, A.J.AUSTIN, F.W.FEMS MICROBIOLOGY LETTERS 243:373-378.COMPARATIVE ASSESSMENT OF ACID, ALKALI AND SALT TOLERANCE IS LISTERIA MONOCYTOGENES VIRULENT AND AVIRULENT STRAINSnnnnnFFFF8'  GURTLER, J.B.BEUCHAT, L.R.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 71:7661-7669.PERFORMANCE OF MEDIA FOR RECOVERING STRESSED CELLS OF ENTEROBACTER SAKAZAKII AS DETERMINED USING SPIRAL PLATING AND ECOMETRIC TECHNIQUESccccc,,,,,, < + IHLE* AHAjEL-SHAROUDT, W.M.NIVEN, G.W.MICROBIOLOGY 153:247-253.THE INFLUENCE OF RIBOSOME MODULATION FACTOR ON THE SURVIVAL OF STATIONARY-PHASE ESCHERICHIA COLI DURING ACID STRESSIIIII......! ^CORCORAN, B.M.STANTON, C.FITZGERALD, G.F.ROSS, R.P.IIIIIIIIII=+ ]MCMEECHAN, A.ROBERTS, M.COGAN, T.A.JORGENSEN, F.STEVENSON, A.LEWIS, C.; ROWLEY, G.; HUMPHREY, T.J.MICROBIOLOGY 153:263-269.RLE OF THE ALTERNATIVE SIGMA FACTORS SIGMA-E AND SIGMA-S IN SURVIVAL OF SALMONELLA ENTERICA SEROVAR TYPHIMURIUM DURING STARVATION, REFRIGERATION AN DOSMOTIC SHOCK;||UF7* ~LUMJIAKTASE, P.DIGGLE, S.P.LOPRASERT, S.TUNGPRODABKUL, S.DAYKIN, M.CAMARA, M.; WILLIAMS, P.; KUNAKORN, M.MICROBIOLOGY 152:3651-3659.QUORUM SENSING REGULATES dpsA AND THE OXIDATIVE STRESS RESPONSE IN BURKHOLDERIA PSEUDOMALLEI[O<- ~CASTANIE-CORNET, M.-P.TREFFANDIER, H.FRANCEZ-CHARLOT, A.GUTIERREZ, C.CAM, K.MICROBIOLOGY 153:238-246.THE GLUTAMATE-DEPENDENT ACID RESISTANCE SYSTEM IN ESCHERICHIA COLI: ESSENTIAL AND DUAL ROLE OF THE His-Asp PHOSPHORELAY RcsCDB/AFddd[L7& >\LIU, W.-T.KARAVOLOS, M.H.BULMER, D.M.ALLAOUI, A.HOMAECHE, R.D.C.E.LEE, J.J.; KHAN, A.ooooooooZF9+ ~MBANDI, E.PHINNEY, B.S.WHITTEN, D.SHELEF, L.JOURNAL OF FOOD PROTECTION 70:58-64.PROTEIN VARIATIONS IN LISTERIA MONOCYTOGENES EXPOSED TO SODIUM LACTATE, SODIUM DIACETATE, AND THEIR COMBINATIONhhhhhBBBB6) FORMATO, G.GEORNARAS, I.BARMPALIA, I.M.SKANDAMIS, P.N.BELK, K.E.SCANGA, J.A.; ET ALJOURNAL OF FOOD PROTECTION 70:65-69.EFFECT OF ACID ADAPTATION ON GROWTH DURING STORAGE AT 10 C AND RESISTANCE TO SIMULATED GASTRIC FLUID OF LISTERIA MONOCYOTGENES INOCULATED ONTO BOLOGNA FORMULATED WITH OR WITHOUT ANTIMICROBIALSUmmXL;* ~[AZIZOGLU, R.O.DRAKE, M.JOURNAL OF FOOD PROTECTION 194-199.IMPACT OF ANTIBIOTIC STRESS ON ACID AND HEAT TOLERANCE AND VIRULENCE FACTOR EXPRESSION OF ESCHERICHIA COLI O157:H7NNNNN)))))) KIM, J.-S.CHOI, S.H.LEE, J.K.JOURNAL OF BACTERIOLOGY 189:8586-8592.LYSINE DECARBOXYLASE EXPRESSION BY VIBRIO VULNIFICUS IS INDUCE BY SoxR IN RESPONSE TO SUPEROXIDE STRESSYYYYY11111& SLAMTI, L.LIVNY, J.WALDOR, M.K.JOURNAL OF BACTERIOLOGY 189:351-362.GLOBAL GENE EXPRESSION AND PHENOTYPIC ANALYSIS OF A VIBRIO CHOLERAE rpoH DELETION MUTANTYYYYY33333% KERN, R.MALKI, A.ABDALLAH, J.TAGOURTI, J.RICHARME, G.JOURNAL OF APPLIED BACTERIOLOGY 189:603-610.ESCHERICHIA COLI HdeB IS AN ACID STRESS CHAPERONE{{{{{MMM?1# >MCMAHON, M.A.SXU, J.MOORE, J.E.BLAIR, I.S.MCDOWELL, D.A.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 73:211-217.ENVIRONMENTAL STRESS AND ANTIBIOTIC RESISTANCE IN FOOD-RELATED PATHOGENSPPP@3& >xtLI, J.MCCLANE, B.A.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 72:7620-7625.COMPARATIVE EFFECTS OF OSMOTIC, SODIUM NITRITE-INDUCED, AND PH-INDUCED STRESS ON GROWTH AND SURVIVAL OF CLOSTRIDIUM PERFRINGENS TYPE A ISOLATES CARRYING CHROMOSOMAL OR PLASMID-BORNE ENTEROTOXIN GENES$[[[[[%%%%%% xtHAZELEGER, W.C.DALVOORDE, M.BEUMER, R.R.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 112:288-290.FLUORESCENCE MICROSCOPY OF NACL-STRESSED, ELONGATED SALMONELLA AND LISTERIA CELLS REVEALS THE PRESENCE OF SEPTA IN FILAMENTSuuuuu<<<<<. xtMEDINA-MARTINEZ, M.S.UYTTENDAELE, M.DEMOLDER, V.DEBEVERE, J.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 112:244-252.INFLUENCE OF FOOD SYSTEM CONDITIONS ON N-ACYL-L-HOMOSERINE LACTONES PRODUCTION BY AEROMONAS SPP.RRRRD6% o   Q8v  POLEN, T.RITTMANN, D.WENDISCH, V.F.SAHM, H.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 69:1759-1744.DNA MICROARRAY ANALYSES OF THE LONG-TERM ADAPTIVE RESPONSE OF ESCHERICHIA COLI TO ACETATE AND PROPRIONATEwwwwwAAAA7'   BACON, R.T.SOFOS, J.N.KENDALL, P.A.BELK, K.E.SMITH, G.C.JOURNAL OF FOOD PROTECTION 66:732-740.COMPARATIVE ANALYSIS OFACID RESISTANCE BETWEEN SUSCEPTIBLE AND MULTI-ANTIMICROBIAL-RESISTANT SALMONELLA STRAINS CULTURED UNDER STATIONARY-PHASE ACTIC TOLERANCE-INDUCING AND NONINDUCING CONDITIONS=xxxxxPPPC7( >  JOELSSON, AKAN, BZHU, J.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 73:3742-3746.QUORUM SENSING ENHANCES THE STRESS RESPONSE IN VIBRIO CHOLERAEbbbbb,,,,,#   STOPFORTH, J.D.SKANDAMIS, P.N.GEORNARAS, I.SOFOS, J.N.FOOD MICROBIOLOGY 24:530-538.ACID TOLERANCE OF ACID-ADAPTED AND NONACID-ADAPTED ESCHERICHIA COLI O157:H7 STRAINS IN BEEF DECONTAMINATION RUNOFF FLUIEDS OR ON BEEF TISSUEkkkkkLLLL?0  KU, K.-L.CHIOU, J.-L.LIU, F.-C.CHIOU, Y.-Y.JOURNAL OF FOOD PROTECTION 70:616-622.ADVANCED GAS CHROMATOGRAPHIC-MASS SPECTROMETRIC STUDIES FOR IDENTIFICATION OF THE CELLULAR OCATADECENOATE ISOMERS AND CHANGES OF FATTY ACID COMPOSITION INDUCED BY ETHANOL STRESS IN ESCHERICHIA COLI& 3iiiiiAAAA3'  ASAKURA, H.IGIMI, S.KAWAMOTO, K.YAMAMOTO, S.MAKINO, S.-I.FEMS MICROBIOLOGY LETTERS 253:243-249.ROLE OF IN VIVO PASSAGE ON THE ENVIRONMENTAL ADAPTATION OF ENTEROHEMORRHAGIC ESCHERICHIA COLI O157:H7: CROSS-INDUCTIN OF THE VIABLE BUT NONCULTURALABLE STATE BY OSMOTIC AND OXIDATIVE STRESSES:yyyyyQQQB4& > GUISBERT, E.RHODIUS, V.A.AHUJA, N.WITKIN, E.GROSS, C.A.JOURNAL OF BACTERIOLOGY 189:1963-1973.Hfq MODULATES THE SIGMA-E-MEDIATED ENVELOPE STRESS RESPONSE AND THE SIGMA-32-MEDIATED CYTOPLASMIC STRESS RESPONSE IN ESCHERICHIA COLIwwwwwOOOB6+ > PURVIS, J.E.YOMANO, L.P.INGRAM, L.O.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 71:3761-3769.ENHANCED TREHALOSE PRODUCTION IMPROVES GROWTH OF ESCHERICHIA COLI UNDER OSMOTIC STRESSnnnnn88888*  LARGE, T.M.WALK, S.T.WHITTAM, T.S.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 71:2493-2500.VARIATION IN ACID RESISTANCE AMONG SHIGA TOXIN-PRODUCING CLONES OF PATHOGENIC ESCHERICHIA COLIlllll66666' ZOOK, C.D.BUSTA, F.F.BRADY, L.J.JOURNAL OF FOOD PROTECTION 64:767-769.SUBLETHAL SANITIZER STRESS AND ADAPTIVE RESPONSE OF ESCHERICHIA COLI O157:H7\\\\\44444' BREIDT, F.Jr.HAYES, J.S.MCFEETERS, R.F.JOURNAL OF FOOD PROTECTION 67:12-18.INDEPENDENT EFFECTS OF ACETIC ACID AND PH ON SURVIVAL OF ESCHERICHIA COLI IN SIMULATED ACIDIFIED PICKLE PRODUCTSaaaaa;;;;;* ELHANAFI, D.LEENANON, B.BANG, W.DRAKE, M.A.JOURNAL OF FOOD PROTECTION 67:19-26.IMPACT OF COLD AND COLD-ACID STRESS ON POSTSTRESS TOLERANCE AND VIRULENCE FACTOR EXPRESSION OF ESCHERICHIA COLI O157:H7gggggAAAA4* EMSWILER, B.S.PIERSON, M.D.SHOEMAKER, S.P.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 32:792-798.SUBLETHAL HEAT STRESS OF VIBRIO PARAHAEMOLYTICUSrrrrr>>>>>-  HUHTANEN, C.N.APPLIED MICROBIOLOGY 29:309-312.USE OF PH GRADIENT PLATES FOR INCREASING THE ACID TOLERANCE OF SALMONELLAE@@@@@ AZIZOGLU, R.O.DRAKE, M.JOURNAL OF FOOD PROTECTION 70:194-199.IMPACT OF ANTIBIOTIC STRESS ON ACID AND HEAT TOLERANCE AND VIRULENCE FACTOR EXPRESSION OF ESCHERICHIA COLI O157:H7QQQQQ))))))  STOPFORTH, J.D.SKANDAMIS, P.N.ASHTON, L.V.GEORNARAS, I.KENDALL, P.A.BELK, K.E.; ET ALAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 72:672-679.IMPACT OF INOCULUM PREPARATION AND STORAGE CONDITIONS ON THE RESPONSE OF ESCHERICHIA COLI O157:H7 POPULATIONS TO UNDERCOOKING AND SIMULATED EXPOSURE TO GASTIC FLUIDIoo\M>0 ~MEDINA-MARTINEZ, M.S.UYTTENDAELE, M.MEIREMAN, S.DEBEVERE, J.JOURNAL OF APPLIED MICROBIOLOGY 102:1150-1158.RELEVANCE OF N-ACYL-L-HOMOSERINE LACTONE PRODUCTION BY YERSINIA ENTEROCOLITICA IN FRESH FOODSRRRRD6% BAGAMBOULA, C.F.UYTTENDAELE, M.DEBEVERE, J.JOURNAL OF APPLIED MICROBIOLGY 93:479-486.ACID TOLERANCE OF SHIGELLA SONNEI AND SHIGELLA FLEXNERIkkkkk?????1  MAFART, P.LEGUERINEL, I.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 37:131-135.MODELLING THE HEAT STRESS AND THE RECOVERY OF BACTERIAL SPORESbbbbb******  FRANCIS, G.A.O'BEIRNE, D.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 36:477-487.EFFECTS OF ACID ADAPTATION ON THE SURVIVAL OF LISTERIA MONOCYTOGENES ON MODIFIED ATMOSPHERE PACKAGED VEGETABLESmmmmm++++++ CARLSSON, K.E.LIU, J.EDQVIST, P.J.FRANCIS, M.S.INFECTION AND IMMUNITY 75:3913-3924.EXTRACYTOPLASMIC-STRESS-RESPONSIVE PATHWAYS MODULATE TYPE III SECRETION IN YERSINIA PSEUDOTUBERCULOSISkkkkkEEEE6'  DEN BESTEN, H.M.INGHAM, C.J.VAN HYLCKAMA VLIEG, E.T.BEERTHUYZEN, M.M.ZWIETERING, M.H.ABEE, T.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 73:4797-4804.QUANTITATIVE ANALYSIS OF POPULATION HETEROGENEITY OF THE ADAPTIVE SALT STRESS RESPONSE AND GROWTH CAPACITY OF BACILLUS CEREUS ATCC 145797wwm[H.  ~HSIN-YI, C.CHOU, C.-C.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 70:189-195.ACID ADAPTATION AND TEMPERATURE EFFECT ON THE SURVIVAL OF E. COLI O157:H7 IN ACIDIC FRUIT JUICE AND LACTIC FERMENTED MILK PRODUCT`````((((((  SAWATARI, Y.YOKOTA, A.APPLIED AND ENVIRONMENTAL 73:3909-3915.DIVERSITY AND MECHANISMS OF ALKALI TOLERANCE IN LACTOBACILLIQQQQQ((((((  CATALDO, G.CONTE, M.P.CHIARINI, F.SEGANTI, L.AMMENDOLIA, M.G.SUPERTI, F.; LONGHI, C.JOURNAL OF APPLIED MICROBIOLOGY 103:185-193.ACID ADAPTATION AND SURVIVAL OF LISTERIA MONOCYTOGENES IN ITALIAN-STYLE SOFT CHEESESnnUC6( ~ KIM, K.-P.HAHM, B.-K.BHUNIA, A.K.CURRENT MICROBIOLOGY 54:382-387.THE 2-CYS PEROXIREDOXIN-DEFICIENT LISTERIA MONOCYTOGENES DISPLAYS IMPAIRED GROWTH AND SURVIVAL IN THE PRESENCE OF HYDROGEN PEROXIDE IN VITRO BUT NOT IN MOUSE ORGANSWWWWW55555'  ALVAREZ, G.HEREDIA, N.GARCIA, S.JOURNAL OF FOOD PROTECTION 66:2283-2288.RELATIONSHIP BETWEEN THE EFFECTS OF STRESS INDUCED BY HUMAN BILE JUICE AND ACID TREATMENT IN VIBRIO CHOLERAE^^^^^44444(  STOPFORTH, J.D.SAMELIS, J.SOFOS, J.N.KENDALL, P.A.SMITH, G.C.JOURNAL OF FOOD PROTECTION 66:2258-2266.INFLUENCE OF EXTENDED ACID STRESSING IN FRESH BEEF DECONTAMINATION RUNOFF FLUIDS ON SANITIZER RESISTANCE OF ACID-ADAPTED ESHCHERICHIA COLI O157:H7 IN BIOFILMSUUUH9, >  FOLSOM, J.P.FRANK, J.F.JOURNAL OF FOOD PROTECTION 70:1129-1136.PROTEOMIC ANALYSIS OF A HYPOCHLOROUS ACID-TOLERANT LISTERIA MONOCYTOGENES CULTURAL VARIANT EXHIBITING ENHANCED BIOFILM PRODUCTIONSSSSS)))))) LIU, W.-T.KARAVOLOS, M.H.BULMER, D.M.ALLAOUI, A.HOMAECHE, R.D.C.E.LEE, J.J.; KHAN, C.M.A.MICROBIAL PATHOGENESIS 42:2-10.ROLE OF THE UNIVERSAL STRESS PROTEIN UspA OF SALMONELLA IN GROWTH ARREST, STRESS AND VIRULENCEssZF9+ ~G IJI9OEEWnLw*RICHARD, H.FOSTER, J.W.MICROBIOLOGY 153:3154-3161.SODIUM REGULATES ESCHERICHIA COLI ACID RESISTANCE, AND INFLUENCES GadX- AND GadW-DEPENDENT ACTIVATION OF gadEFFFFF)))))) )FERNANDES, J.GOMES, F.COUTO, J.A.HOGG, T.FOOD CONTROL 18:1477-1483.THE ANTIMICROBIAL EFFECT OF WINE ON LISTERIA INNOCUA IN A MODEL STOMACH SYSTEM[[[[[????5( (JENNISON, A.V.VERMA, N.K.MICROBIOLOGY 153:2593-2602.THE ACID-RESISTANCE PATHWAYS OF SHIGELLA FLEXNERI 2457THHHHH++++++ 'SHAHEEN, B.W.MILLER, M.E.OYARZABAL, O.A.JOURNAL OF FOOD SAFETY 27:326-343.IN VITRO SURVIVAL AT LOW PH AND ACID ADAPTATION RESPONSE OF CAMPYLOBACTER JEJUNI AND CAMPYLOBACTER COLI`````<<<<<+  &PFLUGHOEFT, K.J.KIEREK, K.WATNICK, P.I.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 69:5919-5927.ROLE OF ECTOINE IN VIBRIO CHOLERAE OSMOADAPTATIONqqqqq;;;;;,  k %HULSMANN, A.ROSCHE, T.M.KONG, I.-S.HASSNA, H.M.EEEEEEEEEE7*  $DATTA, P.P.BHADRA, R.K.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 69:6361-6369.COLD SHOCK RESPONSE AND MAJOR COLD SHOCK PROTEINS OF VIBRIO CHOLERAE_____))))))  #GARDAN, R.COSSART, P.EUROPEAN LISTERIS GENOME CONSORTIUMLABADIE, J.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 69:3137-3143.IDENTIFICATION OF LISTERIA MONOCYTOGENES GENES INVOLVED IN SALT AND ALKALINE-PH TOLERANCEYYYYL'  "KOUTSOUMANIS, K.KENDALL, P.A.SOFOS, J.N.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 69:7514-7516.EFFECT OF FOOD PROCESSING-RELATED STRESSES ON ACID TOLERANCE OF LISTERIA MONOCYTOGENESrrrrr<<<<</   !FERREIRA, A.SUE, D.O'BYRNE, C.P.BOOR, K.J.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 69:2692-2698.ROLE OF LISTERIA MONOCYTOGENES SIGMA-B IN SURVIVAL OF LETHAL ACIDIC CONDITIONS AND IN THE ACQUIRED ACID TOLERANCE RESPONEvvvvv@@@@4% j ANGELIDIS, A.S _ ANGELIDIS, A.SMITH, G.M.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 69:7492-7498.ROLE OF THE GLYCINE BETAINE AN DCARNITINE TRANSPORTERS IN ADAPTATION OF LISTERIA MONOCYTOGENES TO CHILL STRESS IN DEFINED MEDIUM`````******  GREENACRE, E.J.BROCKLEHURST, T.F.WASPE, C.R.WILSON, D.R.WILSON, P.D.G.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 69:3945-3951.SALONELLA ENTERICA SEROVAR TYPHIMURIUM AND LISTERIA MONOCYTOGENES ACID TOLERANCE RESPOSNE INDUCED BY ORGANIC ACIDS AT 20 C: OPTIMIZATON AND MODLEING*^^^N@3 > ROBBE-SAULE, V.ALGORTA, G.ROUILHAC, I.NOREL, F.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 69:4352-4358.CHARACTERIZATION OF THE RpoS STATUS OF CLINICAL ISOLATES OF SALMONELLA ENTERICA{{{{{EEEE:, YOKOIGAWA, K.TAKIKAWA, A.OKUBO, Y.UMESAKO, S.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 82:203-211.ACID TOLERANCE AND gad MRNA LEVELS OF ESCHERICHIA COLI O157:H7 GROWN IN FOODS{{{{{CCCC6+ BJORNSDOTTIR, K.BREIDT, F. JR.MCFEETERS, R.F.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 72:660-664.PROTECTIVE EFFECTS OF ORGANICS ACIDS ON SURVIVAL OF ESCHERICHIA COLI O157:H7 IN ACIDIC ENVIRONMENTSuuuuuAAAAA0  MCMEECHAN, A.ROBERTS, M.COGAN, T.A.JORGENSEN, F.STEVENSON, A.LEWIS, C.; ROWLEY, G.; HUMPHREY, T.J.MICROBIOLOGY 153:263-269.ROLE OF THE ALTERNATIVE SIGMA FACTORS SIGMA-E AND SIGMA-S IN SURVIVAL OF SALMONELLA ENTERICA SEROVAR TYPHIMURIUM DURING STARVATION, REFRIGERATION AN DOSMOTIC SHOCK<||UF7* ~ k Q Dq8SKANDAMIS, P.N.STOPFORTH, J.D.KENDALL, P.A.BELK, K.E.SCANGA, J.A.SMITH, G.C.; SOFOS, J.N.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 120:237-249.MODELING THE EFFECT OF INOUCULUM SIZE AND ACID ADAPTATION ON GROWTH / NO GROWTH INTERFACE OF ESCHERICHIA COLI O157:H7#ssYK?0 ~7VERMEULEN, A.DEVLIEGHERE, F.BERNAERTS, K.VAN IMPE, J.DEBEVERE, J.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 120:258-269.GROWTH / NO GROWTH MODELS DESCRIBING THE INFLUENCE OF PH, LACTIC AND ACETIC ACID ON LACTIC ACID BACTERIA DEVELOPED TO DETERMINE THE STABILITY OF ACIDIFIED SAUCES5YYYK=. >6DE DEA LINDER, J.CANCHAYA, C.ZHANG, Z.NEVIANI, E.FITZGERALD, G.F.VAN SINDEREN, D.; VENTURA, M.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 120:13-24.EXPLOITING BIFIDOBACGTERIUM GENOMES: THE MOLECULAR BASIS OF STRESS RESPONSExxYG:/! ~m5 4PETERSON, L.D.FAITH, N.G.CZYPRYNSKI, C.J.JOURNAL OF FOOD PROTECTION 70:2589-2595.RESISTANCE OF LISTERIA MONOCYTOGENES F2365 CELLS TO SYNTHETIC GASTRIC FLUID IS GREATER FOLLOWING GROWTH ON READY-TOEAT DELI TURKEY MEAT THAN IN BRAIN HEART INFUSION BROTHggggg=====+  3KOLLING, G.L.MATTHEWS, K.R.JOURNAL OF APPLIED MICROBIOLOGY 103:1435-1441.INFLUENCE OF ENTRIC BACTERIA CONDITIONED MEDIA ON RECOVERY OF ESCHERICHIA COLI O157:H7 EXPOSED TO STARVATION AND SODIUM HYPOCHLORITE]]]]]------ 2VALDRAMIDIS, V.P.GEERAERD, A.H.VAN IMPE, J.F.JOURNAL OF APPLIED MICROBIOLOGY 103:1922-1930.STRESS-ADAPTIVVE RESPONSES BY HEAT UNDER THE MICROSCOPE OF PREDICTIVE MICROBIOLOLOGYqqqqqAAAAA1! 1NAJJAR, M.B.CHIKINDAS, M.MONTVILLE, T.J.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 73:6429-6435.CHANGES IN LISTERIA MONOCYTOGENES MEMBRANE FLUIDITY IN RESPONSE TO TEMPEARTURE STRESSrrrrr<<<<<+ 0SEVERINO, P.DUSSURGET, O.VENCIO, R.Z.N.DUMAS, E.GARRIDO, P.PADILLA, G.; ET AL.APPLIED AND ENVIORNMENTAL MICROBIOLOGY 73:6078-6088.COMPARATIVE TRANSCRIPTOME ANALYSIS OF LISTERIA MONOCYTOGENES STRAINS OF THE TWO MAJOR LINEAGES REVEALS DIFFERENCES IN VIRULENCE, CELL WALL, AND STRESS RESPONSE?hhSF;+ ~/CHAN, Y.C.BOOR, K.J.WIEDMANN, M.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 73:6019-6029.SIGMA-BETA-DEPENDENT AND SIGMA-BETA-INDEPENDENT MECHANISMS CONTRIBUTE TO TRANSCRIPTION OF LISTERIA MONOCYTOGENES COLD STRESS GENES DURING COLD SHOCK AND COLD GROWTHjjjjj44444& .TUROVSKIY, Y.ROSENBERG, L.CHIKINDAS, M.L.JOURNAL OF FOOD PROTECTION 27:386-399.AUTOINDUCER-2-MEDIATED QUORUM SENSING IS NOT INVOLVED IN LISTERIA MONOCYTOGENES' ADAPTIVE RESPONSES TO THE ROOD PRESERVATIVES LACTIC ACID AND NISINeeeee=====, -CHEN, J.JOURNAL OF FOOD PROTECTION 10:2392-2395.uspA OF SHIGELLA SONNEI[BBBBB  ,GUINA, T.RADULOVIC, D.BAHRAMI, A.J.BOLTON, D.L.ROHMER, L.JONES-ISAAC, K.A.; ET AL.JOURNAL OF BACTERIOLOGY 189:6580-6586.MglA REGULATES FRANCISELLA TULARENSIS SUBSP. NOVICIDA (FRANCECISELLA NOVICIDA) RESPONSE TO STARVATION AND OXIDATIVE STRESSllQE7( ~ +SAYED, A.K.ODOM, C.FOSTER, J.W.MICROBIOLOGY 153:2584-2592.THE ESCHERICHIA COLI AraC-FAMILY REGULATORS GadX AND GadW ACTIVATE gadE, THE CENTERAL ACTIVATOR OF GLUTAMATE-DEPENDENT ACID RESISTANCEPPPPP33333% CORCORAN, B.M.STANTON, C.FITZGERALD, G.F.ROSS, R.P.MICROBIOLOGY 153:291-299.GROWTH OF PROBIOTIC LACTOBACILLI IN THE PRESENCE OF OLEIC ACID ENHANCES SUBSEQUENT SURVIVAL IN GASTRIC JUICEdddddIIII=+ SM  _9 oZUDIMMIG,L.K.MYERS, E.R.MARTIN, S.E.JOURNAL OF FOOD PROTECTION 57:626-628.CATALASE, SUPEROXIDE DISMUTASE AND LISTERIOLYSIN O PRODUCTION BY LISTERIA MONOCYTOGENES IN BROTH CONTAINING ACETIC AND HYDROCHLORIC ACIDS^^^^^66666( TRAGHUBEER, E.V.KE, J.S.CAMPBELL, M.L.MEYER, R.S.JOURNAL OF FOOD PROTECTION 58:13-18.FATE OF ESCHERICHIA COLI O157:H7 AND OTHER COLIFORMS IN COMMERCIAL MAYONNAISE AND REFRIGERATED SALAD DRESSINGlllllFFFF9) SKOUASSI, Y.SHELEF, L.A.JOURNAL OF FOOD PROTECTION 58:1314-1319.LISTERIOLYSIN O SECRETION BY LISTERIA MONOCYTOGENES IN BROTH CONTAINING SALTS OF ORGANIC ACIDSSSSSS)))))) RCHAN, Y.C.HU, Y.CHATURONGAKUL, S.FILES, K.D.BOWEN, B.M.BOOR, K.J.; WIEDMANN, M.JOURNAL OF FOOD PROTECTION 71:420-425.CONTRIBUTIONS OF TWO-COMPONENT REGULATORY SYSTEMS, ALTERNATIVE SIGMA FACTORS, AND NEGATIVE REGULATORS TO LISTERIA MONOCYTOGENES COLD ADAPTATION AND COLD GROWTH2iiOB5" ~QHAYMAN, M.M.ANANTHESWARAN, R.C.KNABEL, S.J.JOURNAL OF FOOD PROTECTION 71:426-430.HEAT SHOCK INDUCES BAROTOLERANCE IN LISTERIA MONOCYTOGENESggggg?????1 PWONG, H.-C.LIU, S.-H.JOURNAL OF FOOD PROTECTION 71:416-419.CHARACTERIZATION OF THE LOW-SALINITY STRESS IN VIBRIO VULNIFICUSOOOOO'''''' xtOTENNANT, S.M.HARTLAND, E.L.PHUMOONNA, T.LYRAS, D.ROOD, J.I.ROBINS-BROWNE, R.M.; VAN DRIEL, I.R.INFECTION AND IMMUNITY 76:639-645.INFLUENCE OF GASTRIC ACID ON SUSCEPTIBILITY TO INFECTION WITH INGESTED BACTERIAL PATHOGENSyySG<- ~xtNCARRASCO, E.GARCIA-GIMENO, R.SESELOVSKY, R.VALERO, A.PEREZ, F.ZURERA, G.; TODD, E.FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL 12:47 (ONLINE)PREDICTIVE MODEL OF LISTERIA MONOCYTOGENES' GROWTH RATE UNDER DIFFERENT TEMPERATURES AND ACIDSllVK?/ ~xtMBRACKETT, R.E.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 3:243-251.GROWTH AND SURVIVAL OF YERSINIA ENTEROCOLITICA AT ACIDIC PHUUUUU xtLRYAN, E.M.GAHAN, C.G.M.HILL, C.LETTERS IN APPLIED MICROBIOLOGY 46:148-154.A SIGNIFICANT ROLE FOR SIGMA B IN THE DETERGENT STRESS RESPONSE OF LISTERIA MONOCYTOGENES`````33333)  KRUSSELL, N.J.EVANS, R.I.TER STEEG, P.F.HELLEMONS, J.VERHEUL, A.ABEE, T.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 28:255-261.MEMBRANES AS A TARGET FOR STRESS ADAPTATIONaaWJ;* ~ JGUTIERREZ, C.ABEE, T.BOOTH, I.R.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 28:233-244.PHYSIOLOGY OF THE OSMOTIC STRESS RESPONSE IN MICROORGANISMSlllll44444'  ILEVANDUSKI, L.JACZYNSKI, J.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 121:328-334.INCREASED RESISTANCE OF ESCHERICHIA COLI O157:H7 TO ELECTRON BEAM FOLLOWING REPETITIVE IRRADIATION AT SUB-LETHAL DOSESfffff------  HCHIANG, M.-L.CHOU, C.-C.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 121:268-274.EXPRESSION OF SUPEROXIDE DISMUTASE, CATALASE AND THERMOSTABLE DIRECT HEMOLYSIN BY, AND GROWTH IN THE PRESENCE OF VARIOUS NITROGEN AND CARBON SOURCES OF HEAT-SHOCKED AND ETHANOL-SHOCKED VIBRIO PARAHAEM-ccccc****** : 9GIOTIS, E.S.BLAIR, I.S.MCDOWELL, D.A.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 120:250-258.MORPHOGICAL CHANGES IN LISTERIA MONOCYTOGENES SUBJECTED TO SUBLETHAL ALKALINE STRESSrrrrr99999)  ANGELIDIS, A.S.SMITH, G.M.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 69:7492-7498.ROLE OF THE GLYCINE BETAINE AN DCARNITINE TRANSPORTERS IN ADAPTATION OF LISTERIA MONOCYTOGENES TO CHILL STRESS IN DEFINED MEDIUMbbbbb,,,,,, /& P W y [ =JJp RRAVISHANKAR, S.HARRISON, M.A.JOURNAL OF FOOD PROTECTION 62:670-673.ACID ADAPTATION OF LISTERIA MONOCYTOGENES STRAINS DOES NOT OFFER CROSS-PROTECTION AGAINST AN ACTIVATED LACTOPERDOXIDASE SYSTEMXXXXX//////  QLOU, Y.YOUSEF, A.E.JOURNAL OF FOOD PROTECTION 59:465-471.RESISTANCE OF LISTERIA MONOCYTOGENES TO HEAT AFTER ADAPTATION OR ENVIRONMENTAL STRESSESNNNNN%%%%%%  POKEREKE, A.THOMPSON, S.S.JOURNAL OF FOOD PROTECTION 59:1003-1006.INDUCED ACID-TOLERANCE RESPONSNE CONFERS LIMITED NISIN RESITANCE ON LISTERIA MONOCYTOGENES SCOTT AVVVVV++++++  OVAN NETTEN, P.VALENTIJN, AMOSSEL, D.A.A.HUIS IN'T VELD, J.H.J.JOURNAL OF APPLIED MICROBIOLOGY 82:769-779.FATE OF LOW TEMPERATURE AND ACID ADAPTED YERSINIA ENTEROCOLITICA AND LISTERIA MONOCYTOGENES THAT CONTAMINATE LACTIC ACID DECONTAMINATED MEAT DURING CHILL STORAGE%TTTT<,  NO'DRISCOLL, B.GAHAN, C.G.M.HILL, C.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 63:2679-2685.TWO-DIMENSIONAL POLYACRYLAMIDE GEL ELECTROPHORESIS ANALYSIS OF THE ACID TOLERANCE RESPONSE IN LISTERIA MONOCYTOGENES LO28nnnnn77777-  MDATTA, A.R.BENJAMIN, M.M.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 63:4123-4126.FACTORS CONTROLLING ACID TOLERANCE OF LISTERIA MONOCYTOGENES: EFFECTS OF NISIN AND OTHER IONOPHORESbbbbb++++++  LHILL, C.GAHAN, C.IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH 39:195-201.LISTERIA MONOCYTOGENES: ROLE OF STRESS IN VIRULENCE AND SURVIVAL IN FOODaaaaa######  KMAZZOTTA, A.S.JOURNAL OF FOOD PROTECTION 64:315-320.THERMAL INACTIVATION OF STATIONARY-PHASE AND ACID-ADAPTED ESCHERICHIA COLI O157:H7, SLAMONELLA, AND LISTERIA MONOCYTOGENES IN FRUIT JUICESGGGGG  JSLEATOR, R.D.GAHAN, C.G.M.HILL, C.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 67:2571-2577.IDENTIFICATION AND DISRUPTION OF THE proBA LOCUS IN LISTERIA MONOCYTOGENES: ROLE OF PROLINE BIOSYNTHESIS IN SALT TOLERANCE AND MURINE INFECTIONmmmmm66666,  IBUNCIC, S.AVERY, S.M.ROCOURT, J.DIMITRIJEVIC, M.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 65:201-212.CAN FOOD-RELATED ENVIRONMENTAL FACTORS INDUCE DIFFERENT BEHAVIOUR IN TWO KEY SEROVARS, 4B AND 1/2A, OF LISTERIA MONOCYTOGENESFFFF4'  HBARKER, C.PARK, S.F.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 67:1594-1600.SENSITIZATION OF LISTERIA MONOCYTOGENES TO LOW PH, ORGANIC ACIDS, AND OSMOTIC STRESS BY ETHANOL]]]]]&&&&&&  GCALICIOGLU, M.SOFOS, J.N.SAMELIS, J.KENDALL, P.A.SMITH, G.C.FOOD MICROBIOLOGY 19:545-559.DESTRUCTION OF ACID- AND NON-ADAPTED LISTERIA MONOCYTOGENES DURING DRYING AND STORAGE OF BEEF JERKYtttttTTTG8+ > FBUCHANAN, R.L.GOLDEN, M.H.PHILLIPS, J.G.JOURNAL OF APPLIED MICROBIOLOGY 82:567-577.EXPANDED MODELS FOR THE NON-THERMAL INACTIVATION OF LISTERIA MONOCYTOGENESjjjjj<<<<<,  EBUCHANAN, R.L.GOLDEN, M.H.WHITING, R.C.JOURNAL OF FOOD PROTECTION 56:474-478.DIFFERENTIATION OF THE EFFECTS OF PH AND LACTIC OR ACETIC ACID CONCENTRATION ON THE KINETICS OF LISTERIA MONOCYTOGENES INACTIVATIONddddd;;;;;,  DSORRELLS, K.M.ENIGL, D.C.HATFIELD, J.R.JOURNAL OF FOOD PROTECTION 52:571-573.EFFECT OF PH, ACIDULANT, TIME, AND TEMPERATURE ON THE GROWTH AND SURVIVAL OF LISTERIA MONOCYTOGENESddddd;;;;;+  DATTA, A.R.BENJAMIN, M.M.FEMS MICROBIOLOGY LETTERS 181:289-295.CELL DENSITY DEPENDENT ACID SENSITIVITY IN STATIONARY PHASE CULTURES OF ENTEROHEMORRHAGIC ESCHERICHIA COLI O157:H7TTTTT++++++ 5 5 c U^DWD] cCHANG, C.-M.CHIANG, M.-L.CHOU, C.-C.JOURNAL OF FOOD PROTECTION 67:2183-2188.RESPONSE OF HEAT-SHOCKED VIBRIO PARAHAEMOLYTICUS TO SUBSEQUENT PHYSICAL AND CHEMICAL STRESSESccccc88888+  bWEN, Z.T.SUNTHARALIGHAM, P.CVITKOVITCH, D.G.BURNE, R.A.INFECTION AND IMMUNITY 73:219-225.TRIGGER FACTOR IN STREPTOCOCCUS MUTANS IS INVOLVED IN STRESS TOLERANCE, COMPETENCE DEVELOPMENT, AND BIOFILM FORMATIONrrrrrMMMM@-  aBANG, W.DRAKE, M.A.FOOD MICROBIOLOGY 22:301-309.ACID ADAPTATION OF VIBRIO VULNIFICUS AND SUBSEQUENT IMPACT ON STRESS TOLERANCEEEEEE%%%%%%  `BUCHANAN, R.L.EDELSON, S.G.JOURNAL OF FOOD PROTECTION 62:211-218.PH-DEPENDENT STATIONARY-PHASE ACID RESISTANCE RESPONSE OF ENTEROHEMORRHAGIC ESCHERICHIA COLI IN THE PRESENCE OF VARIOUS ACIDULANTSVVVVV------ d _ c ^PALUMB, S.A.WILLIAMS, A,C.BUCHANAN, R.L.CALL, J.C.PHILLIPS, J.G.JOURNAL OF FOOD SAFETY 16:1-13.EXPANDED MODEL FOR THE AEROBIC GROWTH OF AEROMONAS HYDROPHILAzzzzzXXXH<, > ]GOLDEN, M.H.BUCHANAN, R.L.WHITING, R.C.JOURNAL OF FOOD SAFETY 15:53-65.EFFECT OF SODIUM ACETATE OR SODIUM PROPRIONATE WITH EDTA AND ASCORBIC ACID ON THE INACTIVATION OF LISTERIA MONOCYTOGENS^^^^^;;;;;,  \ZAIKA, L.L.MOLDEN, E.WEIMER, L.PHILLIPS, J.G.BUCHANAN, R.L.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 23:345-358.MODEL FOR THE COMBINED EFFECTS OF TEMPERATURE, INITIAL PH, SODIUM CHLORIDE AND SODIUM NITRITE CONCENTRATIONS ON ANAEROBIC GROWTH OF SHIGELLA FLEXNERI#SSSC3' > [BUCHANAN, R.L.BAGI, L.K.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 23:317-332.EXPANSION OF RESPONSE SURFACE MODELS FOR THE GROWTH OF ESCHERICHIA COLI O157:H7 TO INCLUDE SODIUM NITRITE AS A VARIABLEccccc******  ZBHADURI, S.TURNER-JONES, C.O.BUCHANAN, R.L.PHILLIPS, J.G.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 23:333-343.RESPONSE SURFACE MODEL FOR THE EFFECT OF PH, SODIUM CHLORIDE AND SODIUM NITRITE ON GROWTH OF YERSINIA ENTEROCOLITICA AT LOW TEMPERATURESOOOO?/  YPALUMBO, S.A.WILLIAMS, A.C.BUCHANAN, R.L.PHILLIPS, J.G.JOURNAL OF FOOD PROTECTION 54:429-435.MODEL FOR THE AEROBIC GROWTH OF AEROMONAS HYDROPHILA K144vvvvvMMMM=-  XBUCHANAN, R.L.KLAWITTER, L.A.JOURNAL OF FOOD SCIENCE 55:1754-1756.EFFECTS OF TEMPERATURE AND OXYGEN ON THE GROWTH OF LISTERIA MONOCYTOGENES AT PH 4.5WWWWW//////  WPALUMBO, S.A.WILLIAMS, A.C.BUCHANAN, R.L.PHILLIPS, J.G.JOURNAL OF FOOD PROTECTION 55:260-265.MODEL FOR THE ANAEROBIC GROWTH OF AEROMONAS HYDROPHIA K144vvvvvMMMM=-  VBUCHANAN, R.L.KLAWITTER, L.A.FOOD MICROBIOLOGY 9:185-196.THE EFFECT OF INCUBATION TEMPERATURE, INITIAL PH, AND SODIUM CHLORIDE ON THE GROWTH KINETICS OF ESCHERICHIA COLI O157:H7NNNNN////// UEDELSON-MAMMEL, S.G.WHITING, R.C.JOSEPH, S.W.BUCHANAN, R.L.JOURNAL OF FOOD PROTECTION 68:168-172EFFECT OF PRIOR GROWTH CONDITIONS ON THE THERMAL INACTIVATION OF 13 STRAINS OF LISTERIA MONOCYTOGENES IN TWO HEATING MENSTRUAyyyyyQQQQA3$  TGEORGE, S.M.LUND, B.M.LETTERS IN APPLIED MICROBIOLOGY 15:49-52.THE EFFECT OF CULTURE MEDIUM AND AERATION ON GROWTH OF LISTERIA MONOCYTOGENES AT PH 4.5TTTTT((((((  SVASSEUR, C.BAVEREL, L.HEBRAUD, M.LABADIE, J.JOURNAL OF APPLIED MICROBIOLOGY 86:469-476.EFFECT OF OSMOTIC, ALKALINE, ACID OR THERMAL STRESSES ON THE GROWTH AND INHIBITION OF LISTERIA MONOCYTOGENESpppppBBBB5( Ua  0oVU.HrGREENWAY, D.L.A.ENGLAND, R.R.LETTERS IN APPLIED MICROBIOLOGY 29:323-326.THE INTRINSIC RESISTANCE OF ESCHERICHIA COLI TO VARIOUS ANTIMICROBIAL AGENTS REQUIRES ppGPP AND SIGMA-S]]]]]//////  qLEUSCHNER, R.G.K.LILLFORD, P.J.LETTERS IN APPLIED MICROBIOLOGY 29:228-232.EFFECTS OF TEMPERATURE AND HEAT ACTIVATION ON GERMINATION OF INDIVIDUAL SPORES OF BACILLUS SUBTILIS_____111111! pLISLE, J.T.PYLE, B.H.MCFETERS, G.A.LETTERS IN APPLIED MICROBIOLOGY 29:42-47.THE USE OF MULTIPLE INDICES OF PHYSIOLOGICAL ACTIVITY OF ACCESS VIABILITY IN CHLORINE DISINFECTED ESCHERICHIA COLI O157:H7ccccc77777' oMCMAHON, C.M.M.DOHERTY, A.M.SHERIDAN, J.J.BLAIR, I.S.MCDOWELL, D.A.HEGARTY, T.LETTERS IN APPLIED MICROBIOLOGY 28:340-344.SYNERGISTIC EFFECT OF HEAT AND SODIUM LACTATE ON THE THERMAL RESISTANCE OF YERSINIA ENTEROCOLOTICA AND LISTERIA MONOCYTOGENES IN MINCED BEEF$hh[K>. ~nPHILLIPS, C.A.LETTERS IN APPLIED MICROBIOLOGY 29:424-428.THE EFFECT OF CITRIC ACID, LACTIC ACID, SODIUM CITRATE AND SODIUM LACTATE, ALONE AND IN COMBINATION WITH NISIN, ON THE GRWTOH OF ARCOBACTER BUTZLERIKKKKK xtmSARIDAKIS, C.E.JOHNSON, R.P.BENSON, A.ZIEBELL, K.GYLES, C.L.JOURNAL OF FOOD PROTECTION 67:1591-1596.INFUENCE OF ANIMAL ORIGIN AND LINEAGE ON SURVIVAL OF ESCHERICHIA COLI O157:H7 STRAINS IN STRONG AND WEEK ACID CHALLENGESTTTG:. >xtlYEUNG, P.S.M.BOOR, K.J.JOURNAL OF FOOD PROTECTION 67:1328-1334.EFFECTS OF ACID STRESS ON VIBRIO PARAHAEMOLYTICUS SURVIVAL AND CYTOTOXICITYTTTTT)))))) xtkOZKANCA, R.FLINT, K.P.JOURNAL OF APPLIED MICROBIOLOGY 82:301-309.RELATIONSHIP BETWEEN RESPIRATORY ENZYMES AND SURVIVAL OF ESCHERICHIA COLI UNDER STARVATION STRESS IN LAKE WATERVVVVV(((((( xtjJUNEJA, V.K.KLEIN, P.G.MARMER, B.S.JOURNAL OF APPLIED MICROBIOLOGY 84:677-684.HEAT SHOCK AND THERMOTOLERANCE OF ESCHERICHIA COLI O157:H7 IN A MODEL BEEF GRAVY SYSTEM AND GROUND BEEFeeeee77777) xtiBREMER, P.J.OSBORNE, C.M.KEMP, R.A.SMITH, J.J.JOURNAL OF APPLIED MICROBIOLOGY 85:545-553.SURVIVAL OF LISTERIA MONOCYTOGENES IN SEA WATER AND EFFECT OF EXPOSURE ON THERMAL RESISTANCErrrrrDDDD7+  hWONG, H.-C.CHANG, C.-N.JOURNAL OF FOOD PROTECTION 68:154-156.HYDROPHOBICITY, CELL ADHERENCE, CYTOTOXICITY, AND ENTEROTOXICITY OF STARVED VIBRIO PARAHAEMOLYTICUSRRRRR))))))  gHAN, Y.LINTON, R.H.JOURNAL OF FOOD PROTECTION 67:2443-2449.FATE OF ESCHERICHIA COLI O157:H7 AND LISTERIA MONOCYTOGENES IN STRAWBERRY JUICE AND ACIDIFIED MEDIA AT DIFFERENT PH VALUES AND TEMPERATUREPPPPP%%%%%%  fBARMPALIA, I.M.GEORNARAS, I.BELK, K.E.SCANGA, J.A.KENDALL, P.A.SMITH, G.C.; SOFOS, J.N.JOURNAL OF FOOD PROTECTION 67:2456-2464.CONTROL OF LISTERIA MONOCYTOGENES ON FRANKFURTERS WITH ANTIMICROBIALS IN THE FORMULATION AND DIPPING IN ORGANIC ACID SOLUTIONSqqWH:. ~ eSTOPFORTH, J.D.YOON, Y.BELK, K.E.SCANGA, J.A.KENDALL, P.A.SMITH, G.C.; SOFOS, J.N.JOURNAL OF FOOD PROTECTION 67:2099-2106.EFFECT OF SIMULATED SPRAY CHILLING WITH CHEMICAL SOLUTIONS ON ACID-HABITUATED AND NON-ACID-HABITUATED ESCHERICHIA COLI O157:H7 CELLS ATTACHED TO BEEF CARCASS TISSUE=llRC5) ~ dSHARMA, M.RICHARDS, G.M.BEUCHAT, L.R.JOURNAL OF FOOD PROTECTION 67:2107-2116.SURVIVAL AND GROWTH OF ESCHERICHIA COLI O157:H7 IN ROAST BEEF AND SALAMI AFTER EXPOSURE TO AN ALKALINE CLEANERddddd99999*  %KROLL, R.G.PATCHETT, R.A.LETTERS IN APPLIED MICROBIOLOGY 14:224-227.INDUCED ACID TOLERANCE IN LISTERIA MONOCYTOGENESYYYYY++++++ &; J &  {gxtROWBURY, R.MICROBIOLOGY 146:1759-1761.KILLED CULTURES OF ESCHERICHIA COLI CAN PROTECT LIVING ORGANISMS FROM ACID STRESS99999 xtPICHEREAU, V.BOUROT, S.FLAHAUT, S.BLANCO, C.AUFFRAY, Y.BERNARD, T.MICROBIOLOGY 145:427-435.THE OSMOPROTECTANT GLYCINE BETAINE INHIBITS SALT-INDUCED CROSS-TOLERANCE TOWARDS LETHAL TREATMENT IN ENTEROCOCCUS FAECALISxxxxx\\OB6) ~ ~HEEB, S.VALVERDE, C.GIGOT-BONNEFOY, C.HAAS, D.FEMS MICROBIOLOGY LETTERS 243:251-258ROLE OF THE STRESS SIGMA FACTOR RpoS IN Gac/RsmA-CONTROLLED SECONDARY METABOLISM AND RESISTANCE TO OXIDATIVE STRESS IN PSEUDOMONAS FLUORESCENS CHA0lllllDDDD:& }CULHAM, D.E.LU, A.JISHAGE, M.KROGFELT, K.A.ISHIHAMA, A.WOOD, J.M.MICROBIOLOGY 147:1657-1670.TREHALOSEBETAINE UPTAKETHE OSMOTIC STRESS RESPONSE AND VIURLENCED IN PYELONEPHRITIS ISOLATES OF ESCHERICHIA COLI: CONTRIBUTIONS OF RpoS, ProP, ProU AND OTHER SYSTEMS$y[[OA1$ ~|FILLINGER, S.CHAVEROCHE, M.-K.van DIJCK, P.de VRIES, R.RUIJTER, G.THEVELEIN, J.; d'ENFERT, C.MICROBIOLOGY 147:1851-1862.TREHALOSE IS REQUIRED FOR THE ACQUISITION OF TOLERANCE TO A VARIETY OF STRESSES IN THE FILAMENTOUS FUNUS ASPERGILLUS NIDULANSwwZM?0 ~{DE ANGELIS, M.BINI, L.PALLINI, V.COCCONELLI, P.S.GOBBETTI, M.MICROBIOLOGY 147:186301873.THE ACID-STRESS RESPONSE IN LACTOBACILLUS SANFRANCISCENSIS CB1sssssUUUG5( >zCASTANIE-CORNET, M.-P.FOSTER, J.W.MICROBIOLOGY 147:709-715.ESCHERICHIA COLI ACID RESISTANCE: CAMP RECEPTOR PROTEIN AND A 20 BP CIS-ACTING SEQUENCE CONTROL PH AND STATIONARY PHASE EXPRESSION OF THE gadA AND gadBC GLUTAMATE DEHYDROGENASE GENESPPPPP444444& yGUERZONI, M.E.LANCIOTTI, R.COCCONCELLI, P.S.MICROBIOLOGY 147:2255-2264.ALTERATION IN CELLULAR FATTY ACID COMPOSITON AS A RESPONSE TO SALT, ACID, OXIDATIVE AND THERMAL STRESSES IN LACTOBACILLUS HELVETICUS^^^^^@@@@@- xHERBERT, K.C.FOSTER, S.J.MICROBIOLOGY 147:2275-2284.STARVATION SURVIVAL IN LISTERIA MONOCYTOGENES: CHARACTERIZATION OF THE RESPONSE AND THE ROLE OF KNOWN AND NOVEL COMPONENTSIIIII++++++ wPIPER, P.CALDERON, C.O.HATZIXANTHIS, K.MOLLAPOUR, M.MICROBIOLOGY 147:2635-2642.SACCHAROMYCES CEREVISIAEZYGOSACCHAROMYCES BAILIIWEAK ACID ADAPTATION: THE STRESS RESPONSE THAT CONFERS YEASTS WITH RESISTANCE TO ORGANIC ACID FOOD PRESERVATIVEShJJJJ;) vTOESCA, I.PERARD, C.BOUVIER, J.GUTIERREZ, C.CONTER, A.MICROBIOLOGY 147:2795-2803.THE TRANSCIPTIONAL ACTIVATOR NhaR IS RESPONSIBLE FOR THE OSMOTIC INDUCTION OF osmCp1, A PROMOTER OF THE STRESS-INDUCIBLE GENE osmC IN ESCHERICHIA COLIlllllNNNB3& > uPAGAN, R.MANAS, P.PALOP, A.SALA, F.J.LETTERS IN APPLIED MICROBIOLOGY 28:71-75.RESISTANCE OF HEAT-SHOCKED CELLS OF LISTERIA MONOCYTOGENES TO MANO-SONICATION AND MANO-THERMO-SONICATIONggggg;;;;/$  tJORDAN, K.N.HALL, S.MCCLURE, P.J.LETTERS IN APPLIED MICROBIOLOGY 28:389-393.OSMOTIC STRESS ON DILUTION OF ACID INJURED ESCHERICHIA COLI O157:H7ccccc55555& sWAINWRIGHT, M.CANHAM, L.T.AL-WAJEEH, K.REEVES, C.L.LETTERS IN APPLIED MICROBIOLOGY 29:224-227.MORPHOLOGICAL CHANGES (INCLUDING FILAMENTATION) IN ESCHERICHIA COLI GROWN UNDER STARVATION CONDITIONS ON SILICON WAFERS AND OTHER SURFACESwwwwwIIII;,  ^PALUMBO, S.A.WILLIAMS, A.C.BUCHANAN, R.L.CALL, J.C.PHILLIPS, J.G.JOURNAL OF FOOD SAFETY 16:1-13.EXPANDED MODEL FOR THE AEROBIC GROWTH OF AEROMONAS HYDROPHILA{{{{{YYYI=- >#1 SHIMIZU, K.HAYASHI, S.KAKO, T.SUZUKI, M.TUSUKAGOSHI, N.DOUKYU, N.; KOBAYASHI, T.; HONDA, H.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 71:1093-1096.DISCOVERY OF glpC, AN ORGANIC SOLVENT TOLERANCE-RELATED GENE IN ESCHERICHIA COLI, USING GENE EXPRESSION PROFILES FROM DNA MICROARRAYS3uuO>2( ~TAMPLIN, M.L.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 71:320-325.INACTIVATION OF ESCHERICHIA COLI O157:H7 IN SIMULATED HUMAN GASTRIC FLUIDRRRRR GOODRICH-BLAIR, H.KOLTER, R.FEMS MICROBIOLOGY LETTERS 185:117-121.HOMOCYSTEINE THIOLACTONE IS A POSITIVE EFFECTOR OF SIGMA-S LEVELS IN ESHCHERICHIA COLIVVVVV......"  HOMMAIS, F.KRIN, E.COPPEE, J.-Y.LACROIX, C.YERAMIAN, E.DANCHIN, A.; BERTIN, P.MICROBIOLOGY 150:61-72.GadE (YhiE): A NOVEL ACTIVATOR INVOLVED IN THE RESPONSE TO ACID ENVIRONMENT IN ESCHERICHIA COLIhhOA4% ~MONIA, P.M.SANZ, M.E.LUCCHESI, A.PADOLA, N.L.PARMA, A.E.FOOD MICROBIOLOGY 22:469-473.EFFECTS OF ACIDIC BROTH AND JUICES ON THE GROWTH AND SURVIVAL OF VEROTOXIN-PRODUCING ESCHERICHIA COLI (VTEC)pppppPPPC5' > LEVERRIER, P.FREMONT, Y.ROUAULT, A.BOYAVAL, P.JAN, G.FOOD MICROBIOLOGY 22:11-18.IN VITRO TOLERANCE TO DIGESTIVE STRESSES OF PROPIONIBACTERIA: INFLUENCE OF FOOD MATRICESkkkkkMMMD7* > MOLINA, P.M.PARMA, A.E.SANZ, M.E.BMC MICROBIOLOGY 3:17 (WWW.BIOMEDCENTRAL.COM/1471-2180/3/17)SURVIVAL IN ACIDIC AND ALCHOLIC MEDIUM OF SHIGA TOXIN-PRODUCING ESCHERICHIA COLI O157:H7 AND NON-O157:H7 ISOLATED IN ARGENTINAttttt55555)  SAVARD, T.BEAULIEU, C.GARDNER, N.J.CHAMPAGNE, C.P.FOOD MICROBIOLOGY 19:363-373.CHARACTERIZATION OF SPOILAGE YEASTS ISOLATED FROM FERMENTED VEGETABLES AND INHIBITION BY LACTIC, ACETIC AND PROPIONIC ACIDShhhhhHHHH7(  LIU, D.LAWRENCE, M.L.AINSWORTH, A.J.AUSTIN, F.W.FEMS MICROBIOLOGY 243:373-378.COMPARATIVE ASSESSMENT OF ACID, ALKALI AND SALT TOLERANCE IN LISTERIA MONOCYTOGENES VIRULENT AND AVIRULENT STRAINSgggggFFFF8' BYRNE, C.M.BOLTON, D.J.SHERIDAN, J.J.BLAIR, I.S.MCDOWELL, D.A.FOOD MICROBIOLOGY 19:211-219.DETERMINATION OF THE EFFECT OF SODIUM LACTATE ON THE SURVIVAL AND HEAT RESISTANCE OF ESCHERICHIA COLI O157:H7 IN TWO COMMERCIAL BEEF PATTY FORMULATIONSvvvvvVVVF9) >MCKELLAR, R.C.LU, X.DELAQUIS, P.J.FOOD MICROBIOLOGY 19:235-247.A PROBABILITY MODEL DESCRIBING THE INTERFACE BETWEEN SURVIVAL AND DEATH OF ESCHERICHIA COLI O157:H7 IN A MAYONNAISE MODEL SYSTEMVVVVV66666&  SPECTOR, M.P.DEL Portillo, F.G.BEARSON, S.M.D.MAHMUD, A.MAGUT, M.FINLAY, B.B.; ET AL.MICROBIOLOGY 145:3035-3045.THE rpoS-DEPENDENT STARVATION-STRESS RESPONSE LOCUS stiA ENCODES A NITRATE REDUCTASE (narZYWV) REQUIRED FOR CARBON-STARVATION-INDUCIBLE THERMOTOLERANCE AND ACID TOLERANCE IN SALMONELLA TYPHIMURIUMSooYNB1 ~xtDE GROOT, E.BEBELMAN, J.-P.MAGER, W.H.PLANTA, R.J.MICROBIOLOGY 146:367-375.VERY LOW AMOUNTS OF GLUCOSE CAUSE REPRESSION OF THE STRESS-RESPONSIVE GENE HSP12 IN SACCHAROMYCES CEREVISIAEdddddHHHH:- xtSOBALLE, B.POOLE, R.K.MICROBIOLOGY 146:787-796.UBIQUINONE LIMITS OXIDATIVE STRESS IN ESCHERICHIA COLI|DDDDD((((((  _BHADURI, S.BUCHANAN, R.L.PHILLIPS, J.G.JOURNAL OF APPLIED MICROBIOLOGY 79:163-170.EXPANDED RESPONSE SURFACE MODEL FOR PREDICTING THE EFECTS OF TEMPERATURE, PH, SODIUM CHLORIDE CONTENTS AND SODIUM NTIRITE CONCENTRATIONS ON THE GROWTH RATE OF YERSINIA ENTEROCOLITICA!iiiii;;;;;+   C a coC1STOPFORTH, J.D.YOON, Y.BARMPALIA, I.M.SAMELIS, J.SKANDAMIS, P.N.SOFOS, J.N.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 99:309-319.REDUCTION OF LISTERIA MONOCYTOGENES POPULATIONS DURING EXPOSURE TO A SIMULATED GASTRIC FLUID FOLLOWING STORAGE OF INOCULATED FRANKFURTERS FORMULATED AND TREATED WITH PRESERVATIVESSeeXG:) ~SCHWAB, U.BOWEN, B.NADON, C.WIEDMANN, M.BOOR, K.J.FEMS MICROBIOLOGY LETTERS 245:329-336.THE LISTERIA MONOCYTOGENES prfAP2 PROMOTER IS REGULATED BY SIGMA B IN A GROWTH PHASE DEPENDENT MANNERsssssJJJ>0% >QUINTAS, C.LEYVA, J.S.SOTOCA, R.LOUREIRO-DIAS, M.C.PEINADO, J.M.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 100:125-130.ZYGOSACCHAROMYCES BAILLIA MODEL OF THE SPECIFIC GROWTH RATE INHIBITION BY WEAK ACIDS IN YEASTS BASED ON ENERGY REQUIREMENTSXXXI4( >fCOROLLER, L.GUERROT, V.HUCHET, V.LE MARC, Y.MAFART, P.SOHIER, D.; THUAULT, D.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 100:167-178.MODELLING THE INFLUENCE OF SINGLE ACID AND MIXTURE ON BACTERIAL GROWTHggNB5) ~ MCNEILL, K.HAMILTON, I.R.MICROBIOLOGY 150:735-742.EFFECT OF ACID STRESS ON THE PHYSIOLOGY OF BIOFILM CELLS OF STREPTOCOCCUS MUTANS.GGGGG++++++  YUK, H.-G.MARSHALL, D.L.JOURNAL OF FOOD PROTECTION 68:673-679.INFLUENCE OF ACETIC, CITRIC, AND LACTIC ACIDS ON ESHERICHIA COLI O157:H7 MEMBRANE LIPID COMPOSITION, VEROTOXIN SECRETION, AND ACID RESISTANCE IN SIMULATED GASTRIC FLUIDSSSSS****** KING, T.FERENCI, T.FEMS MICROBIOLOGY LETTERS 244:323-327.DIVERGENT ROLES OF RpoS IN ESCHERICHIA COLI UNDER AEROBIC AND ANAEROBIC CONDITIONSMMMMM%%%%%% FRANCIS, G.A.O'BEIRNE, D.FOOD CONTROL 16:687-694.VARIATION AMONG STRAINS OF LISTERIA MONOCYTOGENES: DIFFERENCES IN SURVIVAL ON PACKAGED VEGETABLES AND IN RESPONSE TO HEAT AND ACID CONDITIONSEEEEE++++++ CHAN, Y.C.BLASCHEK, H.P.JOURNAL OF FOOD PROTECTION 68:521-527.COMPARATIVE ANALYSIS OF SHIGELLA BOYDII 18 FOODBORNE OUTBREAK ISOLATE AND RELATED BACTERIA: ROLE OF rpoS AND adiA IN ACID STRESS RESPONSESSSSS******  BROWNE, N.DOWDS, B.C.A.JOURNAL OF APPLIED MICROBIOLOGY 92:404-414.ACID STRESS IN THE FOOD PATHOGEN BACILLUS CEREUSVVVVV)))))) FOLEY, D.M.TRIMBOLI, S.L.LAMB, J.GOGLEY, J.THOMPSON, J.CAPAROSO, F.; CALICCHIA, M. ET AL.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 99:147-156.ACID-ADAPTATION DOES NOT INCREASE THE RESISTANCE OF LISTERIA MONOCYTOGENES TO IRRADIATION IN A SEAFOOD SALADssOA5+ ~ MERRELL, D.S.CAMILLI, A.CURRENT OPINION IN MICROBIOLOGY 5:51-55.ACID TOLERANCE OF GASTROINTESTINAL PATHOGENSUUUUU******  WEBER, H.POLEN, T.HEUVELING, J.WENDISHCH, V.F.HENGGE, R.JOURNAL OF BACTERIOLOGY 187:1591-1603.GENOME-WIDE ANALYSIS OF THE GENERAL STRESS RESPONSE NETWORK IN ESCHERICHIA COLI SIGMA-S-DEPENDENT GENES, PROMOTERS, AND SIGMA FACTOR SELECTIVELY yyyyyPPPD3$ > MANDEL, M.J.SILHAVY, T.J.JOURNAL OF BACTERIOLOGY 187:434-442.STARVATION FOR DIFFERENT NUTRIENTS IN ESCHERICHIA COLI RESULTS IN DIFFERENTIAL MODULATION OF RpoS LEVELS AND STABILITYRRRRR++++++  MAURER, L.M.YOHANNES, E.BONDURANT, S.S.RADMACHER, M.SLONCZEWSKI J.L.JOURNAL OF BACTERIOLOGY 187:304-319.PH REGULATES GENES FOR FLAGELLAR MOTILITY, CATABOLISM, AND OXIDATIVE STRESS IN ESCHERICHIA COLI K-12\\\J;* > GAWANDE, P.V.GRIFFITHS, M.W.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 99:91-98.EFFECTS OF ENVIRONMENTAL STRESSES ON THE ACTIVITIES OF THE uspA, grpE, AND rpoS PROMOTERS OF ESCHERICHIA COLI O157:H7eeeee...... ގ  VIRTO, R.SANZ, D.ALVAREZ, I.CONDONRASO, J.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 103:251-257.INACTIVATION KINETICS OF YERSINIA ENTEROCOLITICA BY CITRIC AND LACTIC ACID AT DIFFERENT TEMPERATURES|||||BBB80# > DUSSURGET, O.DUMAS, E.ARCHAMBAUD, C.CHAFSEY, I.CHAMBON, C.HEBRAUD, M.; COSSART, P.FEMS MICROBIOLOGY LETTERS 250:253-261.LISTERIA MONOCYTOGENES FERRITIN PROTECTS AGAINST MULTIPLE STRESSES AND IS REQUIRED FOR VIRULENCEllRE8( ~ STACK, H.M.SLEATOR, R.D.BOWERS, M.HILL, C.GAHAN, C.G.M.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 71:4241-4247.ROLE OF HtrA IN STRESS INDUCTION AND VIRULENCE POTENTIAL IN LISTERIA MONOCYTOGENESOOO@6* > BHAGWAT, A.A.CHAN, L.HAN, R.TAN, J.KOTHARY, M.JEAN-GILLES, J.; TALL, B.D.INFECTION AND IMMUNITY 73:4993-5003.CHARACTERIZATION OF ENTEROHEMORRHAGIC ESCHERICHIA COLI STRAINS BASED ON ACID RESISTANCE PHENOTYPESccF90' ~KAPFHAMMER, D.KARATAN, E.PFLUGHOEFT, K.J.WATNICK, P.I.APPLIED AND ENVIRONMENTAL MICROBIOLOLOGY 71:3840-3847.ROLE FOR GLYCINE BETAINE TRANSPORT IN VIBRIO CHOLERAE OSMOADAPTATION AND BIOFILM FORMATION WITHIN MICROB IAL COMMUNITIESLLLL=+  MUNAVAR, H.ZHOU, YNGOTTESMAN, S.JOURNAL OF BACTERIOLOGY 187:4739-4751.ANALYSIS OF THE ESCHERICHIA COLI Alp PHENTOYPE: HEAT SHOCK INDUCTION IN ssrA MUTANTS\\\\\44444%  PURVIS, J.E.YOMANO, L.P.INGRAM, L.O.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 71:3761-3769.ENHANCED TREHALOSE PRODUCTION IMPROVES GROWTH OF ESCHERICHIA COLI UNDER OSMOTIC STRESSnnnnn88888*  GAWANDE, P.V.GRIFFITHS, M.W.JOURNAL OF FOOD PROTECTION 68:1154-1158.GROWTH HISTORY INFLUENCES STARVATION-INDUCED EXPRESSION OF uspA, grpE, AND rpoS AND SUBSEQUENT CRYOTOLERANCE IN ESHCERICHIA COLI O157:H7YYYYY...... COTTER, P.D.RYAN, S.GAHAN, C.G.M.HILL, C.APPLIED AND ENVIRONMENTAL MICROBIOLGY 71:2832-2839.PRESENCE OF GadD1 GLUTAMATE DECARBOXYLASE IN SELECTED LISTERIA MONOCYTOGENES STRAINS IS ASSOCIATED WITH AN ABILITY TO GROW AT LOW PHuuuuu????5& IHSSEN, J.EGLI, T.MICROBIOLOGY 150:1637-1648.SPECIFIC GROWTH RATE AND NOT CELL DENSITY CONTROLS THE GENERAL STRESS RESPONSE OF ESCHERICHIA COLIBBBBB$$$$$$ EDELSON-MAMMEL, S.G.WHITING, R.C.JOSEPH, S.W.BUCHANAN, R.L.JOURNAL OF FOOD PROTECTION 68:168-172.EFFECT OF PRIOR GROWTH CONDITIONS ON THE THERMAL INACTIVATION OF 13 STRAINS OF LISTERIA MONOCYTOGENES IN TWO HEATING MENSTRUAzzzzzQQQQA3$  PRICE-CARTER, M.FAZZIO, T.G.VALLBAONA, E.I.ROTH, J.R.JOURNAL OF BACTERIOLOGY 187:3088-3099.POLYPHOSPATE KINASE PROTECTS SALMONELLA ENTERICA FROM WEAK ORGANIC ACID STRESStttttKKKK?.   BOULANGER, A.FRANCEZ-CHARLOT, A.CONTER, A.CASTANIE-CORNET, M.-P.CAM, K.GUTIERREZ, C.JOURNAL OF BACTERIOLOGY 187:3282-3286.MULTISTRESS REGULATION IN ESCHERICHIA COLI: EXPRESSION OF osmB INVOLVES TWO INDEPENDENT PROMOTERS RESPONDING EITHER TO SIGMA-S OR TO THE RcsCDB HIS-ASP PHOPHORELAY<nn_V>2 ~BEALES, N.COMPREHENSIVE REVEIWS IN FOOD SCIENCE AND TECHNOLOGY 3:1-20.ADAPTATION OF MICROORGANISMS TO COLD TEMPERATURES, WEAK ACID PRESERVATIVES, LOW PH, AND OSMOTIC STRESS: A REVIEWXXXXX COROLLER, L.GUERROT, V.HUCHET, V.LE MARC, Y.MAFART, P.SOHIER, D.; THUAULT, D.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 100:167-178.FATTY ACIDORGANIC ACIDMODELLING THE INFLUENCE OF SINGLE ACID AND MIXTURE ON BACTERIAL GROWTHggNB5) ~  bI[OQ>% BHAGWAT, A.A.TAN, J.SHARMA, M.KOTHARY, M.LOW, STALL, B.D.; BHAGWAT, M.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 72:4978-4986.FUNCTIONAL HETEROGENITY OF RpoS IN STRESS TOLERANCE OF ENTEROHEMORRHAGIC ESCHERICHIA COLI STRAINS``G?2& ~ SHABALA, L.MCMEEKIN, T.BUDDE, B.B.SIEGUMFELDT, H.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 110:1-7.LISTERIA INNOCUA AND LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS EMPLOY DIFFERENT STRATEGIES TO COPE WITH ACID STRESS|||||GGGG6) COLLADO, M.C.GUEIMONDE, M.SANZ, Y.SALMINEN, S.JOURNAL OF FOOD PROTECTION 69:1675-1679.ADHESION PROPERTIES AND COMPETITIVE PATHOGEN EXCLUSION ABILITY OF BIFIDOBACTERIA WITH ACQUIRED ACID RESISTANCEnnnnnDDDD6, TRESSE, O.LEBRET, V.BENEZECH, T.FAILLE, C.JOURNAL OF APPLIED MICROBIOLOGY 101:53-62.COMPARATIVE EVALUATION OF ADHESION, SURFACE PROPERTIES, AND SURFACE PROTEIN COMPOSITION OF LISTERIA MONOCYTOGENES STRAINS AFTER CULTIVATION AT CONSTANT PH OF 5 AND 7lllll@@@@4&  KAZMIERCZAK, M.J.WIEDMANN, M.BOOR, K.J.MICROBIOLOGY 152:1827-1838.CONTRIBUTIONS OF LISTERIA MONOCYTOGENES SIGMA-B AND PrfA TO EXPRESSION OF VIRULENCE AND STRESS RESPONSE GENES DURING EXTRA- AND INTRACELLULAR GROWTHXXXXX;;;;;/!  RIBEIRO, M.H.MANHA, S.BRITO, L.FOOD RESEARCH INTERNATIONAL 39:816-822.THE EFFECTS OF SALT AND PH STRESS ON THE GROWTH RATES OF PERSISTENT STRAINS OF LISTERIA MONOCYTOGENES COLLECTED FROM SPECIFIC ECOLOGIAL NICHES\\\\\33333( CHOO, J.H.RUKAYADI, Y.HWANG, J.-K.LETTERS IN APPLIED MICROBIOLOGY 42:637-641.INHIBITION OF BACTERIAL QUOURUM SENSING BY VANILLA EXTRACTccccc66666( MAO, Y.DOYLE, M.P.CHEN, J.LETTERS IN APPLIED MICROBIOLOGY 42:642-647.ROLE OF COLANIC ACID EXOPLOYSACCHARIDE IN THE SURVIVAL OF ENTEROHAEMORRHAGIC ESCHERICHIA COLI O157:H7 IN SIMULATED GASTROINTESTINAL FLUIDS[[[[[.....$ X ASAKURA, H.IGIMI,S.KAWAMOTO, K.YAMAMOTO, S.MAKINO, S.-I.FEMS MICROBIOLOGY LETTERS 253:ROLE OF IN VIVO PASSAGE ON THE ENVIRONMENTAL ADAPTATION OF ENTEROHEMORRHAGIC ESCHERICHIA COLI O157:H7: CROSS-INDUCTION OF THE VIABLE BUT NONCULTURALABLE STATE BY OSMOTIC AND OXIDATIVE STRESSES2pppppPPPA3% >KORBSRISATE, S.VANAPORN, M.KERDSUK, P.KESPICHAYAWATTANA, W.VATTANAVIBOON, P.KIATPAPAN, P.; ET AL.FEMS MICROBIOLOGY LETTERS 252:243-249.THE BURKHOLDERIA PSEUDOMALLEI RpoE (AlgU) OPERON IS INVOLVED IN ENVIRONMENTAL STRESS TOLERANCE AND BIOFILM FORMATION{{dQ:- ~BERK, P.A.DE JONGE, R.ZWIETERING, M.H.ABEE, T.KIEBOOM, J.JOURNAL OF APPLIED MICROBIOLOGY 99:859-866.ACID RESISTANCE VARIABILITY AMONG ISOLATES OF SALMONELLA ENTERICA SEROVAR TYPHIMURIUM DT104QQQD:( >CHIANG, M.-L.YU, R.-C.CHOU, C.-C.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 104:179-187.FATTY ACID COMPOSITION, CELL MORPHOLOGY AND RESPONSES TO CHALLENGE BY ORGANIC ACID AND SODIUM CHLORIDE OF HEAT-SOAKED VIBRIO PARAHAEMOLYTICUSooooo55555(  SHARMA, M.RYU, J.-H.BEUCHAT, L.R.JOURNAL OF APPLIED MICROBIOLOGY 99:449-459.INACTIVATION OF ESCHERICHIA COLI O157:H7 IN BIOFILM ON STAINLESS STELL BY TREATMENT WITH AN ALKALINE CLEANER AND A BACTERIOPHAGEccccc55555&  KIM, J.-S.SUNG, M.-H.KHO, D.-H.LEE, J.K.JOURNAL OF BACTERIOLOGY 187:5984-5995.INDUCTION OF MANGANESE-CONTAINING SUPEROXIDE DISMUTASE IS REQUIRED FOR ACID TOLERANCE IN VIBRIO VULNIFICUSggggg>>>>3'  n &  4JdI1 ASAKURA, H.IGIMI, S.KAWAMOTO, K.YAMAMOTO, S.MAKINO, S.-I.FEMS MICROBIOLOGY LETTERS 253:243-249.ROLE OF IN VIVO PASSAGE ON THE ENVIRONMENTAL ADAPTATION OF THE VIABLE BUT NONCULTURABLE STATE BY OSMOTIC AND OXIDATIVE STRESSyyyyyQQQB4& > OKADA, Y.OKADA, N.MAKINO, S.-I.ASAKURA, H.YAMAMOTO, S.FEMS MICROBIOLOGY LETTERS 263:54-60.THE SIGMA FACTOR Rpon (SIGMA 54) IS INVOLVED IN OSMOTOLERANCE IN LISTERIA MONOCYTOGENEStttttNNN@3$ > DEN BESTEN, H.M.W.MATARAGAS, M.MOEZELAAR, R.ABEE, T.ZWIETERING, M.H.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 5884-5894.QUANTIFICATION OF THE EFFECTS OF SALT STRESS AND PHYSIOLOGICAL STATE ON THERMOTOLERANCE OF BACILLUS CEREUS ATCC10987 AND ATCC14579\\\J@1" > ZIMMERMANN, S.WAGNER, C.MULLER, W.BRENNER-WEISS, G.HUG, F.PRIOR, B.; ET ALINFECTION AND IMMUNITY 74:5687-56-92.INDUCTION OF NEUTROPHIL CHEMOTAXIS BY THE QUORUM-SENSING MOLECULE N-(3-OXODODECANOYL)-L-HOMOSERINE LACTONEddRI6* ~ ARVIZU-MEDRANO, S.ESCARTIN, E.F.JOURNAL OF FOOD PROTECTION 68:2047-2053.EFFECT OF ACID SHOCK WITH HYDROCHLORIC, CITRIC, AND LACTIC ACIDS ON THE SURVIVAL AND GROWTH OF SALMONELLA TYPHI AND SALMONELLA TYPHIMURIUM IN ACIDIFIED MEDIA\\\\\222222" VASUDEVAN, P.VENKITANARAYANAN, K.JOURNAL OF FOOD PROTECTION 69:1438-1442.ROLE OF THE rpoS GENE IN SURVIVAL OF VIBRIO PARAHAEMOLYTICUS IN ARTIFICIAL SEAWATER AND FISH HOMOGENATE]]]]]333333 TASARA, T.STEPHAN, R.JOURNAL OF FOOD PROTECTION 69:1473-1484.COLD STRESS TOLERANCE OF LISTERIA MONOCYTOGENES: A REVIEW OF MOLECULAR ADAPTIVE MECHANISMS AND FOOD SAFETY IMPLICATIONSQQQQQ''''''  CHATURONGAKUL, S.BOOR, K.J.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 72:5197-5203.SIGMA-B ACTIVATION UNDER ENVIRONMENTAL AND ENERGY STRESS CONDITIONS IN LISTERIA MONOCYTOGENESccccc------!  CHAPMAN, B.JENSEN, N.ROSS, T.COLE, M.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 72:5165-5172.SALT, ALONE OR IN COMBINATION WITH SUCROSE, CAN IMPROVE THE SURVIVAL OF ESCHERICHIA COLI O157 (SERL 2) IN MODEL ACIDIC SAUCESqqqqq;;;;1'  GARNER, M.R.JAMES, K.E.CALLAHAN, M.C.WIEDMANN, M.BOOR, K.J.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 72:5384-5395.EXPOSURE TO SALT AND ORGANIC ACIDS INCREASES THE ABILITY OF LISTERIA MONOCYTOGENES TO INVADE CACO-2 CELLS BUT DECREASES ITS ABILITY TO SURVIVE GASTRIC STRESS(SSSG9) > GREENACRE, E.J.LUCCHINI, S.HINTON, J.C.D.BROCKLEHURST, T.F.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 72:5623-5625.THE LACTIC ACID-INDUCED ACID TOLERANCE RESPONSE IN SALMONELLA ENTERICA SEROVAR TYPHIMURIUM INDUCES SENSITIVITY TO HYDROGEN PEROXIDE QQQQ=- BORNEMEIER, V.L.ALBRECHT, J.A.SUMNER, S.S.FOOD PROTECTION TRENDS 26:290-297.EFFECT OF ADDED CITRIC ACID AND ACETIC ACID ON THE SURVIVAL OF STAPHYLOCOCCUS AUREUS AND LISTERIA MONOCYTOGENES IN A MAYONNAISE-BASED SALADbbbbb>>>>>0  LI, Y.ODUMERU, J.A.GRIFFITHS, M.MCKELLAR, R.C.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 110:278-285.EFFECT OF ENVIRONMENTAL STRESSES ON THE MEAN AND DISTRIBUTION OF INDIVIDUAL CELL LAG TIMES OF ESCHERICHIA COLI O157:H7}}}}}DDDD4% BANADA, P.P.LIU, Y.-S.YANG, L.BASHIR, R.BHUNIA, A.K.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 111:12-20.PERFORMANCE EVALUATION OF A LOW CONDUCTIVE GROWTH MEDIUM (LCGM) FOR GROWTH OF HEALTHY AND STRESSED LISTERIA MONOCYTOGENES AND OTHER COMMON BACTERIAL SPECIES!LLL>2( > O e MwVFJ YDREUX, N.ALBAGNAC, C.SLEATOR, R.D.HILL, C.CARLIN, F.MORRIS, C.E.; NGUYEN-THE, C.JOURNAL OF APPLIED MICROBIOLOGY 104:1221-1227.GLYICINE BETAINE IMPROVES LISTERIA MONOCYTOGENES TOLERANCE TO DESICCATION ON PARSLEY LEAVES INDEPENDENT OF THE OSMOLYTE TRANSPORTERS BetL, Gbu AND OpuC3jjL@6' ~ XADRIALO, A.VIEIRA, M.FERNANDES, I.BARBOSA, M.SOL, M.TENREIRO, R.P.; ET AL.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 123:142-150.MARKED INTRA-STRAIN VARIATION IN RESPONSE OF LISTERIA MONOCYTOGENES DAIRY ISOLATES TO ACID OR SALT STRESS AND THE EFFECT OF ACID OR SALT ADAPTATION ON ADHERENCE TO ABIOTIC SURFACESSddLC6' ~WREID, A.N.PANDEY, R.PALYADA, K.WHITWORTH, L.DOUKHANINE, E.STINTZI, A.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 74:1598-1612.IDENTIFICATION OF CAMPYLOBACTER JEJUNI GENES CONTRIBUTING TO ACID ADAPTATION BY TRANSCRIPTIONAL PROFILING AND GENOME-WIDE MUTAGENESIS__RB3& ~VREID, A.N.PANDEY, R.PALYADA, K.NAIKARE, H.STINTZI, A.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 74:1583-1598.IDENTIFICATION OF CAMPLYOBACTER JEJUNI GENES INVOLVED IN THE RESPONSE TO ACIDIC PH AND STOMACH TRANSITMMM@3& >ZtMEDINA-MARTINEZ, M.S.UYTTENDAELE222222222222% xtKIM, S.H.GORSKI, L.REYNOLDS, J.OROZCO, E.FIELDING, S.PARK, Y.H.; BORUCKI, M.K.JOURNAL OF FOOD PROTECTION 69:3031-3036.ROLE OF uvrA IN THE GROWTH AND SURVIVAL OF LISTERIA MONOCYTOGENES UNDER UV RADIATION AND ACID AND BILE STRESShhM?3% ~xtWONG, H.-C.LIU, S.-H.JOURNAL OF FOOD PROTECTION 69:2924-2928.SUSCEPTIBLITY OF THE HEAT-, ACID-, AND BILE-ADAPTED VIBRIO VULNIFICUS TO LETHAL LOW-SALINITY STRESSQQQQQ'''''' LIANOU, A.STOPFORTH, J.D.YOON, Y.WIEDMANN, M.SOFOS, J.N.JOURNAL OF FOOD PROTECTION 69:2640-2647.GROWTH AND STRESS RESISTANCE VARIATION IN CULTURE BROTH AMONG LISERIA MONOCYTOGENES STRAINS OF VARIOUS SEROTYPES AND ORIGINSzzzzzPPPC5+ >TANGWATCHARIN, P.CHANTHACHUM, S.KHOPAIBOOL, P.GRIFFITHS, M.W.JOURNAL OF FOOD PROTECTION 69:2747-2753.MORPHOLOGICAL AND PHYSIOLOGICAL RESPONSES OF CAMPYLOBACTER JEJUNI TO STRESS}}}}}SSSSB2!  ZHOU, Y.GOTTESMAN, S.JOURNAL OF BACTERIOLOGY 188:7022-7025MODES OF REGULATION OF RpoS BY H-NSsNNNNN''''''  MACPHERSON, N.SHABALA, L.ROONEY, H.JARMAN, M.G.DAVIES, J.M.MICROBIOLOGY 151:1995-2003.PLASMA MEMBRANE H+ AND K+ TRANSPORTERS ARE INVOVLED IN THE WEAK-ACID PRESERVATIVE RESPONSE OF DISPARATE FOOD SPOILAGE YEASTSpppppSSSE7+ > STEWART, N.FENG, J.LIU, X.CHAUDHURI, D.FOSTER, J.W.DROLET, M.; TSE-DINH, Y.-C.MICROBIOLOGY 151:2783-2791.LOSS OF TOPOISOMERASE I FUNCTION AFFECTS THE RpoS-DEPENDENT AND GAD SYSTEMS OF ACID RESISTANCE IN ESCHERICHIA COLIhhK=.% ~ GREENACRE, E.J.BROCKLEHURST, T.F.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 112:62-65.THE ACETIC ACID TOLERANCE RESPONSE INDUCES CROSS-PROTECTION TO SALT STRESS IN SALMONELLA TYPHIMURIUMjjjjj333333  DELORY, M.HALLEZ, R.LETESSON, J.-J.DE BOLLE, X.JOURNAL OF BACTERIOLOGY 188:7707-7710.AN RpoH-LIKE HEAT SHOCK SIGMA FACTOR IS INVOLVED IN STRESS RESPONSE AND VIRULENCE IN BRUCELLA MELITENSIS 16MmmmmmEEEE7&  JAHID, I.K.SILVA, A.J.BENITEZ, J.A.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 72:7043-7049.POLYPHOSPHATE STORES ENHANCE THE ABILITY OF VIBRIO CHOLERAE TO OVERCOME ENVIRONMENTAL STRESSES IN A LOW-PHOSPHATE ENVIRONMENTmmmmm77777(  !   gLUNDEN, J.TOLVANEN, R.KORKEALA, H.LETTERS IN APPLIED MICROBIOLOGY 46:276-280.ACID AND HEAT TOLERANCE OF PERSISTENT AND NONPERSISTENT LISTERIA MONOCYTOGENES FOOD PLANT STRAINSccccc66666(  fGEORGE, S.M.METRIS, A.STRINGER, S.C.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 124:204-210.PHYSIOLOGICAL SATE OF SINGLE CELLS OF LISTERIA INNOCUA IN ORGANIC ACIDSqqqqq88888(  eGUNASEKERA, T.S.CSONKA, L.N.PALIY, O.JOURNAL OF BACTERIOLOGY 190:3712-37-20.GENOME-WIDE TRANSCRIPTIONAL RESPONSES OF ESCHERICHIA COLI K-12 TO CONTINUOUS OSMOTIC AND HEAT STRESSESbbbbb99999.   dCHUA, D.GOH, K.SAFTNER, R.A.BHAGWAT, A.A.JOURNAL OF FOOD SCIENCE 73:M148-M153.FRESH-CUT LETTUCE IN MODIFIED ATMOSPHERE PACKAGES STORED AT IMPROPER TEMPERATURES SUPPORTS ENTEROHEMORRHAGIC E. COLI ISOLATES TO SURVIVE GASTRIC ACID CHALLENGEfffff????0! cYANG, X.MA, Q.WOOD, T.K.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 74:2690-2699.THE R1 CONJUGATIVE PLASMID INCREASES ESCHERICHIA COLI BIOFILM FORMATION THORUGH AN ENVELOP STRESS RESPONSEbbbbb,,,,,  bSINGH, M.SIMPSON, S.M.MULLINS, H.R.DICKSON, J.S.FOODBORNE PATHOGENS AND DISEASE 3:439-446.THERMAL TOLERANCE OF ACID-ADAPTED AND NON-ADAPTED ESCHERICHIA COLI O157:H7 AND SALMONELLA IN GROUND BEEF DURING STORAGErrrrrFFFF7(  aREID, A.N.PANDEY, R.PALYADA, K.NAIKARE, H.STINTZI, A.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 74:1583-1598.IDENTIFICATION OF CAMPYLOBACTER JEJUNI GENES INVOLVED IN THE RESPONSE TO ACIDIC PH AND STOMACH TRANSITMMM@3& > `REID, A.N.PANDEY, R.PALYADA, K.WHITWORTH, L.DOUKHANINE, E.WHITWORTH, L.; ET AL.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 74:1598-1612.IDENTIFICATION OF CAMPYLOBACTER JEJUNI GENES CONTRIBUTING TO ACID ADAPTATION BY TRANSCRIPTIONAL PROFILING AND GENOME-WIDE MUTAGENESIS&iiRB3& ~ _MOLS, M.ABEE, T.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 74:2370-2378.ROLE OF UREOLYTIC ACTIVITY IN BACILLUS CEREUS NITROGEN METABOLISM AND ACID SURVIVALXXXXX""""""  ^BELESSI, C.-I.A.PAPANIKOLAOU, S.DROSINOS, E.SKANDAMIS, P.N.JOURNAL OF FOOD PROTECTION 71:742-749.SURVIVAL AND ACID RESISTANCE OF LISTERIA INNOCUA IN FETA CHEESE AND YOGURT, IN THE PRESENCE OR ABSENCE OF FUNGIyyyyyQQQQ@2   ]TENNANT, S.M.HARTLAND, E.L.PHUMOONNA, T.LYRAS, D.ROOD, J.I.ROBINS-BROWNE, R.M.; VAN DRIEL, I.R.INFECTION AND IMMUNITY 76:639-645.INFLUENCE OF GASTRIC ACID ON SUSCEPTIBILITY TO INFECTION WITH INGESTED BACTERIAL PATHOGENSyySG<- ~ \TANAKA, Y.KIMURA, B.TAKAHASHI, H.WATANABE, T.OBATA, H.KAI, A.; ET AL.JOURNAL OF APPLIED MICROBIOLOGY 104:1283-1293.LYSINE DECARBOXYLASE OF VIBRIO PARAHAEMOLYTICUS: KINETICS OF TRANSCRIPTION AND ROLE IN ACID RESISTANCE__NC5& ~ [SLEATOR, R.D.HILL, D.CLINICAL MICROBIOLOGY AND INFECTION 11:599-601.A NOVEL ROLE FOR THE LisRK TWO-COMPONENT REGULATORY SYSTEM IN LISTERIAL OSMOTOLERANCEXXXXX''''''  ZBRUDZINSKI, L.HARRISON, M.A.JOURNAL OF FOOD PROTECTION 61:542-546.INFLUENCE OF INCUBATION CONDITIONS ON SURVIVAL AND ACID TOERANCE RESPONSE OF ESCHERICHIA COLI O157:H7 AND NON-O157:H7 ISOLATES EXPOSED TO ACETIC ACIDVVVVV......   ANGELIDIS, A.SSMITH, G.M.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 69:1013-1022.THREE THRANSPORTERS MEDIATE UPTAKE OF GLYCINE BETAINE AND CARNITINE BY LISTERIA MONOCYTOGENES IN RESPONSE TO HYPEROSMOTIC STRESSaaaaa++++++  / - I$ ,W5 vKESKINEN, L.A.TOOD, E.C.D.RYSER, E.T.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 127:298-304.IMPACT OF BACTERIAL STRESS AND BIOFILM-FORMING ABILITY ON TRANSFER OFSURFACE-DRIED LISTERIA MONOCYTOGENES DURING SLICING OF DELICATESSEN MEATSrrrrr99999,  uNEUNLIST, M.R.FEDERIGHI, M.LAROCHE, M.SOHIER, D.DELATTRE, G.JACQUET, C.; CHIBIB, N.-E.ANTONIE VAN LEEUWENHOCK 88:199-206.CELLULAR LIPID FATTY ACID PATTERN HETEROGENEITY BETWEEN REFERENCE AND RECENT FOOD ISOLATES OF LISTERIA MONOCYTOGENES AS A RESPONSE TO COLD STRESS(ppTF:- ~ tBUZOLEVA, L.S.KRIVOSHEEVA, A.M.ISACHENKO, A.S.SOMORVA, L.M.SOMOV, G.P.BIOCHEMISTRY (MOSCOW) 71:437-440.EFFECT OF TEMPERATURE ON SYNTHESIS OF POLYPHOSPHATES IN YERSINIA PSEUDOTUBERCULOSIS AND LISTERIA MONOCYTOGENES UNDER STARVATION CONDITIONS ^^^QB1 >sBARMPALIA-DAVIS, I.M.GEORNARAS, I.KENDALL, P.A.SOFOS, J.N.APPLIED AND ENVIRONMENTAL MICROBIOLOLGY 74:5563-5567.DIFFERENCES IN SURVIVAL AMONG 13 LISTERIA MONOCYTOGENES STRAINS IN A DYNAMIC MODEL OF THE STOMACH AND SMALL INTESTINEPPPPC4% rLUNGU, B.RICKE, S.C.JOHNSON, M.G.JOURNAL OF FOOD SCIENCE 73:M339-M345.RESISTANCE OF NUTRIENT-DEPRIVED LISTERIA MONOCYTOGENES 10403S AND A DELTA-sigB MUTANT TO CHEMICAL STRESSES IN THE PRESENCE OR ABSENCE OF OXYGEN\\\\\55555& qSHAKER, R.R.OSAILI, T.M.ABU AL-HASAN, A.S.AYYASH, M.M.FORSYTHE, S.J.JOURNAL OF FOOD SCIENCE 73:M354-M359.EFFECT OF DESICCATION, STARVATION, HEAT, AND COLD STRESSES ON THE THERMAL RESISTANCE OF ENTEROBACTER SAKAZAKII IN REHYDRATED INFANT MILK FORMULA\\\L>* >pVILLARREAL, L.HEREDIA, N.L.GARCIA, S.INTERNATIONAL MICROBIOLOGY 3:113-116.CHANGES IN PROTEIN SYNTHESIS AND ACID TOLERANCE IN CLOSTRIDIUM PERFRINGENS TYPE A IN RESPONSE TO ACID SHOCK`````99999- oBEUCHAT, L.R.MANN, D.A.JOURNAL OF FOOD PROTECTION 71:1572-1579.SURVIVAL AND GROWTH OF ACID-ADPATED AND UNADAPTED SALMONELLA IN AND ON RAW TOMATOES AS AFFECTED BY VARIETY, STAGE OF RIPENESS, AND STORAGE TEMPERATURESSSSS)))))) nGORSKI, LFLAHERTY, D.DUHE, J.M.JOURNAL OF FOOD PROTECTION 71:1556-1562.COMPARISON OF THE STRESS RESPONSE OF LISTERIA MONOCYTOGENES STRAINS WITH SPROUT COLONIZATION]]]]]33333' xm lAMMOR, M.S.MICHAELIDIS, C.NYCHAS, G.-J.E.JOURNAL OF FOOD PROTECTION 71:1510-1525.INSIGHTS INTO THE ROLE OF QUORUM SENSING IN FOOD SPOILAGEggggg=====, kGIOTIS, E.S.JULOTOK, M.WILKINSON, B.J.BLAIR, I.S.MCDOWELL, D.A.JOURNAL OF FOOD PROTECTION 71:1481-1485.ROLE OF SIGMA B FACTOR IN THE ALKALINE TOLERANCE RESPONSE OF LISTERIA MONOCYTOGENES 10403S AND CROSS-PROTECTION AGAINST SUBSEQUENT ETHANOL AND OSMOTIC STRESS WWWG:) > jGANDHI, M.CHIKINDAS, M.L.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 113:1-15.LISTERIA: A FOODBORNE PATHOGEN THAT KNOWS HOW TO SURVIVEaaaaa++++++  iCEBRIAN, G.SAGARZAZU, N.PAGAN, R.CONDON, S.MANAS, P.JOURNAL OF APPLIED MICROBIOLOGY 105:271-278.RESISTANCE OF ESCHERICHIA COLI GROWN AT DIFFERENT TEMPERATURES TO VARIOUS ENVIORNMENTAL STRESSESzzzzzLLLA5* > hSHABALA, L.LEE, S.H.CANNESSON, P.ROSS, T.JOURNAL OF FOOD PROTECTION 71:1169-1177.ACID AND NACL LIMITS TO GROWTH OF LISTERIA MONOCYTOGENES AND INFLUENCE OF SEQUENCE OF INIMICAL ACID AND NACL LEVELS ON INACTIVATION KINETICSiiiii????5&  %HULSMANN, A.ROSCHE, T.M.KONG, I.-S.HASSAN, H.M.BEAM, D.M.OLIVER, J.D.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 69:6114-6120.RpoS-DEPENDENT STRESS RESPONSE AND EXOENZYME PRODUCTION IN VIBRIO VULNIFICUS__QE7* ~no                                                                           .8 /8 08 18 2838485@6@7@8@9@:@;@<@=@ >@ ?@ @@ A@ B@C@D@E`F`G`H`I`J`K`L` M` N` O` P` Q`R`SaTaUaVaWaXaYaZa[a\a ]a ^a _a `a aabacadbebfbgbhbibjbkblb mb nb ob pb qbrbsctcucvcwcxcyczc{c |c }c ~c c cddddddddd d d d d deeeeeeeeee e e e e eefffffffff f f f f fggggggXXXXXXXXX X X X X XYYYYYYYYY Y Y Y Y Ygggg g g g g hhhhhhhhhh h h h h iiiiiiiiii i ZZZZZZZZZ Z Z Z Z ZZ[[[[[[[[[ [  [  [  [  [ \\\\\\\\\ \ \ \ \ \]]]]] ]!]"]#] $] %] &] '] (])]*]+^,^-^.^/^0^1^2^3^ 4^ 5^ 6^ 7^ 8^9_:_;<=>?@ABC D E F G H_I_J_K_L_M_N_ O_ P_ Q_ R_ S_T_U_Vi Wi Xi YiZj.8 /8 08 18 2838485@6@7@8@9@:@;@<@=@ >@ ?@ @@ A@ B@C@D@E`F`G`H`I`J`K`L` M` N` O` P` Q`R`SaTaUaVaWaXaYaZa[a\a ]a ^a _a `a aabacadbebfbgbhbibjbkblb mb nb ob pb qbrbsctcucvcwcxcyczc{c |c }c ~c c cddddddddd d d d d deeeeeeeeee e e e e eefffffffff f f f f fggggggXXXXXXXXX X X X X XYYYYYYYYY Y Y Y Y Ygggg g g g g hhhhhhhhhh h h h h iiiiiiiiii i ZZZZZZZZZ Z Z Z Z ZZ[[[[[[[[[ [  [  [  [  [ \\\\\\\\\ \ \ \ \ \]]]]] ]!]"]#] $] %] &] '] (])]*]+^,^-^.^/^0^1^2^3^ 4^ 5^ 6^ 7^ 8^9_:_;<=>?@ABC D E F G H_I_J_K_L_M_N_ O_ P_ Q_ R_ S_T_U_Vi Wi Xi YiZj8 M \ x j ud SAMARA, A.KOUTSOUMANIS, K.P.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 129:1-7.EFFECT OF TREATING LETTUCE SURFACES WITH ACIDULANTS ON THE BEHAVIOUR OF LISTERIA MONOCYTOGENES DURING STORAGE AT 5 AND 20 C AND SUBSEQUENT EXPOSURE TO SIMULATED GASTRIC FLUIDccccc......  CARPENTER, C.E.BRAODBENT, J.R.JOURNAL OF FOOD SCIENCE 74:R12-R15.EXTERNAL CONCENTRATION OF ORGANIC ACID ANIONS AND PH: KEY INDEPENDENT VARIABLES FOR STUDYING HOW ORGANIC ACIDS INHIBIT GROWTH OF BACTERIA IN MILDLY ACIDIC FOODSUUUUU000000 CHEN, J.-L.CHIANG, M.-L.CHOU, C.-C.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 128:424-428.SURVIVAL OF ACID-ADAPTED BACILLUS CEREUS IN ACIDIC ENVIRONMENTSppppp77777* MOURDUKHOVA, E.A.LEE, H.-S.PAN, J.-G.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 74:7660-7668.IMPROVED THERMOSTABILITY AND ACETIC ACID TOLERANCE OF ESCHERICHIA COLI VIA DIRECTED EVOLUTION OF HOMOSERINE O-SUCCINYLTRANSFERASEooooo99999-! INGHAM, C.J.BEERTHUYZEN, M.VAN HYLCKAMA VLIEG, J.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 74:7750-7758.POPULATION HETEROGENEITY OF LACTOBACILLUS PLANTARUM WCFS1 MICROCOLONIES IN RESPONSE TO AND RECOVERY FROM ACID STRESS{{{{{EEEEE- SOMOLINOS, M.GARCIA, D.PAGAN, R.MACKEY, B.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 74:7570-7577.RELATIONSHIP BETWEEN SUBLETHAL INJURY AND MICROBIAL INACTIVATION BY THE COMBINATION OF HIGH HYDROSTATIC PRESSURE AND CITRAL OR TERT-BUTYL HYDROQUNONE vvvvv@@@@4) ~LEMOS, J.A.BURNE, R.A.MICROBIOLOGY 154:3247-3255.A MODEL OF EFFICIENCY: STRESS TOLERANCE BY STREPTOCOCCUS MUTANSEEEEE(((((( }KONOPKA, M.C.SOCHACKI, K.A.BRATTON, B.P.SHKEL, I.A.RECORD, M.T.WEISSHAAR, J.C.JOURNAL OF BACTERIOLOGY 191:231-237.CYTOPLASMIC PROTEIN MOBILITY IN OSMOTICALLY STRESSED ESCHERICHIA COLIhhWI<- ~|KRESKE, A.C.BJORNSDOTTIR, K.BREIDT, F.Jr.HASSAN, H.JOURNAL OF FOOD PROTECTION 71:2404-2409.EFFECTS OF PH, DISSOLVED OXYGEN, AND IONIC STRENGTH ON THE SURVIVAL OF ESCHERICHIA COLI O157:H7 IN ORGANIC ACID SOLUTIONSsssssIIII=. {WHIU, S.-W.CHEN, S.-Y.WONG, H.-C.APPLIED AND ENVIRONMENTAL MICROBIOLGOY 74:7016-7022.LOCALIZATION AND EXPRESSION OF MreB IN VIBRIO PARAHAEMOLYTICUS UNDER DIFFERENT STRESSESkkkkk55555( zABRAM, F.STARR, E.KARATZAS, K.A.G.MATLAWSKA-WASOWSKA, K.BOYD, A.WIEDMANN, M.; BOOR, K.J.; ET AL.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 74:6848-6858.IDENTIFICATION OF COMPONENTS OF THE SIGMA B REGULON IN LISTERIA MONOCYTOGENES THAT CONTRIBUTE TO ACID AND SALT TOLERANCE*zzXN6$ ~ySILVA, A.J.SULTAN, S.Z.LIANG, W.BENITIEZ, J.A.JOURNAL OF BACTERIOLOGY 190:7335-7345.ROLE OF THE HISTONE-LIKE NUCLEOID STRUCTURING PROTEIN IN THE REGULATION OF rpoS AND RpoS-DEPENDENT GENES IN VIBRIO CHOLERAElllllDDDD4) zx wBARMPALIA-DAVIS, I.M.GEORNARAS, I.KENDALL, P.A.SOFOS, J.N.JOURNAL OF FOOD PROTECTION 71:2014-2023.SURVIVAL OF LISTERIA MONOCYTOGENES IN A SIMULATED DYNAMIC GASTROINTESTINAL MODEL DURING STORAGE OF INOCULATED BOLOGNA AND SALAMI SLICES IN VACUUM PACKAGESzzzzzPPPPC4% 5DODD, C.E.R.RICHARDS, P.J.ALDSWORTH, T.G.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY120:46-50.SUICIDE THROUGH STRESS: A BACTERIAL RESPONE TO SUB-LETHAL INJURY IN THE FOOD ENVIRONMENTsssss=====, l @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ ........ . .  .  .  . 7777777777 7 7 7 7 7$$$ $!$"$#$$$%$&$ '$ ($ )$ *#+#,#-#.#/# 0# 1# 2# 3# 4#5#6+7+8+9+:+;+<+=+>+ ?+ @+ A+ B+ C+D,E,F,G,H,I,J,K,L, M, N, O, P, Q,R-S-T-U(V(W(X(Y(Z([(\(]( ^(_( `( a( b( c(d)e)f)g)h)i)j)k)l) m) n) o) p) q)r)s)t)u)v+w+x+y-z-{-|-}-~- - - - - ----222222222 2 2 2 2 20000000000 0 0 0 0 000111111111 1 1 1 1 1333333333 3 3 3 3 3********* * * * * ****3344///////// / / / / ////4444444 4 4 4 4 %%%%%%%%% % % % % %%%444555 5 5 5 5 55 5 5 5 5 55666666666 6 6  6 !6 "6#6$6%8&8'8(8)8*8+8,8-8 -8 YYYYY Y Y Y Y Ygggg g g g g hhhhhhhhhh h h h h iiiiiiiiii i ZZZZZZZZZ Z Z Z Z ZZ[[[[[[[[[ [  [  [  [  [ \\\\\\\\\ \ \ \ \ \]]]]] ]!]"]#] $] %] &] '] (])]*]+^,^-^.^/^0^1^2^3^ 4^ 5^ 6^ 7^ 8^9_:_;<=>?@ABC D E F G H_I_J_K_L_M_N_ O_ P_ Q_ R_ S_T_U_Vi Wi Xi YiZjl                                                                                                                                                      [j\j]j^j_j`jajbj cj dj ej fj gjhkikjkkklkmknkokpk qk rk sk tk ukvkwmxmymzm{m|m}m~mm m m m m mxxxxxxxxx x x x x xyyyyyyyyy y y y y yzzzzzzzzz z z z z                                          !"#$%&'() * + , - ./01234567 8 9 : ; <=>?@ABCDE F G H I JKLMNOPQRS T U V W XYZ[\]^_`a b c d e fghijklmno p q r s tuvwxyz{|}~                                                             ! " # $ % &'()*+,-. / 0 1 2 3456789:; < = > ? @ABCDEFGHI J K L M NOPQRSTUVW X Y Z [ \]^_`abcde f g h ijklmnopq r s t u vwxyz{|}~                    LVALʾAcid Resistance&^3}}} RY Nss Y Y Y  Y Y ,NY NY  FlagsGroupCategoryIDIdName"Object Type GroupObjectIDPositionN,N,st,NN,N,su,NYYGroupCategoryIDIdv1 @@ r @~~~~~~~~ ~ ~  r @~ ~~~~~~~~~ Y Nww Y Y Y Y  Y ,NY NY  FlagsGroupIDIconIdNameObjectIDPositionN,N,Nw{,NN,N,Nw|,NYYGroupIDIdv1rU * tXS^0D!BI, H.SUN, L.FUKAMACHI, T.SAITO, H.KOBAYASHI, H.CURRENT MICROBIOLOGY 58:443-448.HU PARTICIPATES IN EXPRESSION OF A SPECIFIC SET OF GENES REQUIRED FOR GROWTH AND SURVIVAL AT ACIDIC PH IN ESCHERICHIA COLIjjjjjHHH9. >CHEN, J.JIANG, L.CHEN, Q.ZHAO, H.LUO, X.CHEN, X.; FANG, W.FOODBORNE PATHOGENS AND DISEASE 6:365-376.Imo0038 IS INVOLVED IN ACID AND HEAT STRESS RESPONSES AND SPECIFIC FOR LISTERIA MONOCYTOGENES LINEAGES I AND II, AND LISTERIA IVANOVIITT@7-# ~ALVAREZ-ORDONEZ, A.FERNANDEZ, A.LOPEZ, M.BERNARDO, A.FOOD MICROBIOLOGY 26:347-353.RELATIONSHIP BETWEEN MEMBRANE FATTY ACID COMPOSITION AND HEAT RESISTANCE OF ACID AND COLD STRESSED SALMONELLA SENFTENBERG CECT 4384jjjjjKKKK=2# y ANAMALAI, T.VENKITANARAYANAN, K.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 75:1471-1477.ROLE OF proP AND proU IN BETAINE UPTAKE BY YERSINIA ENTEROCOLITICA UNDER COLD AND OSMOTIC STRESS CONDITIONShhhhh222222  WEN, J.ANANTHESWARAN, R.KNABEL, S.J.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 75:1581-1588.CHANGES IN BAROTOLERANCE, THERMOTOLERANCE, AND CELLUAR MORPHOLOGY THROUGHOUT THE LIFE CYCLE OF LISTERIA MONOCYTOGENESnnnnn88888*  SCHMID, B.KLUMPP, J.RAIMANN, E.LOESSNER, M.J.STEPHAN, R.TASARA, T.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 75:1621-1627.ROLE OF COLD SHOCK PROTEINS IN GROWTH OF LISTERIA MONOCYTOGENES UNDER COLD AND OSMOTIC STRESS CONDITIONS\\PC3& ~OH, D.-H.PAN, Y.BERRY, E.COOLEY, M.MANDRELL, R.BREIDT, F.JRJOURNAL OF FOOD PROTECTION 72:503-509.ESCHERICHIA COLI O157:H7 STRAINS ISOLATED FROM ENVIRONMENTAL SOURCES DIFFER SIGNIFICANTLY IN ACETIC ACID RESITANCE COMPARED WITH HUMAN OUTBREAK STRAINS}}}}}UUG9-" ~ MONTEN, M.P.CHRISTIEANS, S.THEVENOT, D.COPPET, V.GANET, S.MULLER, M.L.D.; ET AL.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 129:264-270.RATE OF ACID-RESISTANT AND NON-ACID RESITANT SHIGA TOXIN-PRODUCING ESCHERICHIA COLI STRAINS IN EXPERIMENTALLY CONTAMINATED FREACH FERMENTED RAW MEAT SAUSAGESBjjRG;- ~ CHEN, S.-Y.JANE, W.-N.CHEN, Y.-S.WONG, H.-C.INTERNATIONAL JOURNAL OF FOOD MICROBOLOGY 129:157-165.MORPHOLOGICAL CHANGES OF VIBRIO PARAHAEMOLYTICUS UNDER COLD AND STARVATION STRESSESzzzzzBBBB5( ZOTTA, T.ASTERINOU, K.ROSSANO, R.RICCIARDI, A.VARCAMONTI, M.PARENTE, E.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 129:211-220.EFFECT OF INACTIVATION OF STRESS RESPONSE REGULATORS ON THE GROWTH AND SURVIVAL OF STREPTOCOCCUS THERMOPHILUS SFI39aaTD5( ~ SKANDAMIS, P.N.STOPFORTH, J.D.ASHTON, L.V.GEORNARAS, I.KENDALL, P.A.SOFOS, J.N.FOOD MICROBIOLOGY 26:112-119.ESCHERICHIA COLI O157:H7 SURVIVAL, BIOFILM FORMATION AND ACID TOLERANCE UNDER SIMULATED SLAUGHTER PLANT MOIST AND DRY CONDITIONS ii\M>0 ~ DLAMINI,B.C.BUYS, E.M.FOOD MICROBIOLOGY 26:58-64.ADAPTATION OF ESCHERICHIA COLI O157:H7 TO ACID IN TRADITIONAL AND COMMERICAL GOAT MILK AMASIFFFFF((((((  INONESCU, M.BELKIN, S.APPLIED AND ENVIRONMENTAL MICROBOLOGY 75:483-492.OVERPRODUCTION OF EXOPOLYSACCHARIDES BY AN ESCHERICHIA COLI K-12 rpoS MUTANT IN RESPONSE TO OSMOTIC STRESS[[[[[(((((( mWOLFE, A.J.JOURNAL OF BACTERIOLOGY 190:5735-5737.QUORUM SENSING "FLIPS" THE ACETATE SWITCHnCCCCC Ύ W U^D.,0Dy3 BGELHAUS, H.C.ROZAK, D.A.NIERMAN, W.C.CHEN, D.VARGA, J.J.ZADEH, M.; ET AL.MICROBIAL PATHOGENESIS 46:282-287.EXOGENOUS YERSINIA PESTIS QUORUM SENSING MOLECULES N-OCTANOYL-HOMONSERINE LACTONE AND N-(3-OXOOCTANOYL)-HOMOSERINE LACTONE REGULATE THE lcrV VIRULENCE FACTOR&ccPC9* ~ BDLAMINI, B.C.BUYS, E.M.JOURNAL OF FOOD SAFETY 29:484-497.SURVIVAL AND GROWTH OF ACID ADAPTED ESCHERICHIA COLI STRAINS IN BROTH AT DIFFERENT PH LEVELSMMMMM))))))  BHU, Y.LU, P.WANG, Y.DING, L.ATKINSON, S.CHEN, S.MICROBIOLOGY 155:2522-2531.OmpR POSITIVELY REGULATES UREASE EXPRESSION TO ENHANCE ACID SURVIVAL OF YERSINIA PSEUDOTUBERCULOSISgggggJJ@2( ~ BOLESEN, I.VOGENSEN, F.K.JESPERSEN, L.FOODBORNE PATHOGENS AND DISEASE 6:669-680.GENE TRANSCRIPTION AND VIRULENCE POTENTIAL OF LISTERIA MONOCYTOGENES STRAINS AFTER EXPOSURE TO ACIDIC AND NACL STRESSeeeee99999*  BHEBRARD, M.VIALA, J.P.M.MERESSE, S.BARRAS, F.AUSSEL, L.JOURNAL OF BACTERIOLOGY 191:4605-4614.REDUNDANT HYDROGEN PEROXIDE SCAVENGERS CONTRIBUTE TO SALMONELLA VIRULENCE AND OXIDATIVE STRESS RESISTANCEwwwwwOOOC7* > BWANG, S.-W.CHEN, C.-Y.TSENG, J.T.LIANG, S.-H.CHEN, S.-C.HSIEH,C.; ET AL.JOURNAL OF BACTERIOLOGY 191:4522-2533.orf4 OF THE BACILLUS CEREUS sigB GENE CLUSTER ENCODES A GENERAL STRESS-INDUCIBLE Dps-LIKE BACTERIOFERRITINbbPC5( ~ BSKANDAMIS, P.N.STOPFORTH,, J.D.YOON, Y.KENDALL, P.A.SOFOS, J.N.JOURNAL OF FOOD PROTECTION 72:1412-1418.HEAT AND ACID TOLERANCE RESPONSES OF LISTERIA MONOCYTOGENES AS AFFECTED BY SEQUENTIAL EXPOSURE TO HURDLES DURING GROWTHWWWJ;1 > BMALHEIROS, P.S.BRANDELLI, A.NORENA, C.P.Z.TONDO, E.C.JOURNAL OF FOOD SAFETY 29:302-317.ACID AND THERMAL RESISTANCE OF A SALMONELLA ENTERITIDIS STRAIN INVOLVED IN SEVERAL FOODBORNE OUTBREAKSoooooKKKK>.  BHEBRARD, M.VIALA, J.P.M.MERESSE, S.BARRAS, F.AUSSEL, L.JOURNAL OF BACTERIOLOGY 191:4605-4614.REDUNDANT HYDROGEN PEROXIDE SCAVENGERS CONTRIBUTE TO SALMONELLA VIRULENCE AND OXIDATIVE STRESS RESISTANCEwwwwwOOOC7* > BMAILLOUX, R.J.SINGH, R.BREWER, G.AUGER, C.LEMIRE, J.APPANNA, V.D.JOURNAL OF BACTERIOLOGY 191:3804-3810.ALPHA-KETOGLUTARATE DEHYDROGENASE AND GLUTAMATE DEHYDROGENASE WORK IN TANDEM TO MODULATE THE ANTIOXIDANT ALPHA-KETOGLUTARATE DURING OXIDATIVE STRESS IN PSEUDOMONAS FLUORSCENS3[[L@5) ~ BKASTBJERG, V.G.NIELSEN, D.S.ARNEBORG, N.GRAM, L.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 75:4550-4556.RESPONSE OF LISTERIA MONOCYTOGENES TO DISINFECTION STRESS AT THE SINGLE-CELL AND POPULATION LEVELS AS MONITORED BY INTRACELLULAR PH MEASUREMENTS AND VIABLE-CELL COUNTS%|||||FFFF<. DUPONT, C.AUGUSTIN, J.-C.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 75:3069-3076.INFLUENCE OF STRESS ON SINGLE-CELL LAG TIME AND GROWTH PROBABILITY FOR LISTERIA MONOCYTOGENES IN HALF FRASER BROTHaaaaa++++++ SUNTHARALINGAM, P.SENADHEERA, M.D.MAIR, R.W.LEVESQUE, C.M.CVITKOVITCH, D.G.JOURNAL OF BACTERIOLOGY 191:2973-2984.THE LiaFSR SYSTEM REGULATES THE CELL ENVELOPE STRESS RESPONSE IN STREPTOCOCCUS MUTANScccP@4" >WESCHE, A.M.GURTLER, J.B.MARKS, B.P.RYSER, E.T.JOURNAL OF FOOD PROTECTION 72:1121-1138.STRESS, SUBLETHAL INJURY, RESUSCITATION, AND VIRULENCE OF BACTERIAL FOODBORNE PATHOGENSoooooEEEE8+ CHEN, J.-L.CHIANG, M.-L.CHOU, C.-C.FOODBORNE PATHOGENS AND DISEASE 6:453-460.ETHANOL AND NACL SUSCEPTIBILITY AND PROTEIN EXPRESSSION OF ACID-ADAPTED B. CEREUS 1-4-1 AS WELL AS ITS GROWTH PATTERNS IN THE PRESENCE OF VARIOUS CARBON AND NITROGEN SOURCESccccc77777* Sڎ H G } BALVEREZ-ORDONEZ, A.FERNANDEZ, A.BERNARDO, A.LOPEZ, M.FOOD MICROBIOLOGY 27:44-49.ACID TOLERANCE IN SALMONELLA TYPHIMURIUM INDUCED BY CULTURING IN THE PRESENCE OF ORGANIC ACIDS AT DIFFERENT TEMPERATUREShhhhhKKKK@2#  BSTRATFORD, M.PLUMRIDGE, A.NEBE-VON-CARON, G.ARCHER, D.B.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 136:37-43.INHIBITION OF SPOILAGE MOULD CONIDIA BY ACETIC ACID AND SORBIC ACID INVOLVES DIFFERENT MODES OF ACTION, REQUIRING MODIFICATON OF THE CLASSICAL WEAK-ACID THEORY&NNNN@,  BALONSO-HERNANDO, A.ALONSO-CALLEJA, C.CAPITA, R.FOOD MICROBIOLOGY 26:905-909.COMPARATIVE ANALYSIS OF ACID RESISTANCE IN LISTERIA MONOCYTOGENES AND SALMONELLA ENTERICA STRAINS BEFORE AND AFTER EXPOSURE TO POULTRY DECONTAMINANTS. ROLE OF GLUTAMASE DECARBOXYLASE (GDA) SYSTEM'bbbbbCCCCC7#  BWANG, S.DENG, K.ZAREMBA, S.DENG, X.LIN, C.WANG, Q.; TORTORELLO, M.J.; ZHANG, W.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 75:6110-6123.TRANSCRIPTOMIC RESPONSE OF ESCHERICHIA COLI O157:H7 TO EXIDATIVE STRESSiiB9/" ~ BAZIZOGLU, R.O.OSBORNE, J.WILSON, S.KATHARIOU, S.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 75:5315-5320.ROLE OF GROWTH TEMPERATURE IN FREEZE-THAW TOLERANCE OF LISTERIA SPP.|||||FFFF7+  BHOUSE, B.KUS, J.V.PRAYITNO, N.MAIR, R.QUE, L.CHINGCUANCO, F.; ET AL.MICROBIOLOGY 155:2907-2918.ACID-STRESS-INDUCED CHANGES IN ENTEROHAEMORRHAGIC ESCHERICHIA COLI O157:H7 VIRULENCE{{{{{^^E<2$ ~ BFERNANDEZ, A.ALVAREZ-ORDONEZ, A.LOPEZ, M.BERNARDO, A.FOOD MICROBIOLOGY 26:497-503.EFFECTS OF ORGANIC ACIDS ON THERMAL INACTIVATION OF ACID AND COLD STRESSED ENTEROCOCCUS FAECIUMjjjjjKKKK=2 BCANAMAS, T.P.VINAS, I.ABADIAS, M.USALL, J.TORRES, R.TEIXIDO, N.MICROBIOLOGICAL RESEARCHACID TOLERANCE RESPONSE INDUCED IN THE BIOCONTROL AGENT PANTOEA AGGLOMERANS CPA-2 AND EFFECT ON ITS SURVIVAL ABILITY IN ACIDIC ENVIRONMENTSsssssYYL@5( ~ BSEPUTIENE, V.DAUGELAVICIUS, A.SUZIEDELIS, K.SUZIEDELIENE, E.MICROBIOLOGICAL RESEARCH 161:65-74.ACID RESPONSE OF EXPONENTIALLY GROWING ESCHERICHIA COLI K-12wwwwwRRRR@0  BCHANG, C.-H.CHIANG, M.-L.CHOU, C.-C.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 134:184-189.THE EFFECT OF TEMPERATURE AND LENGTH OF HEAT SHOCK TREATMENT ON THE THERMAL TOLERANCE AND CELL LEAKAGE OF CRONOBACTER SAKAZAKII BCRC 13988qqqqq88888+  BWERBROUCK, H.VERMEULEN, A.SVAN COILLE, E.MESSENS, W.HERMAN, L.DEVLIEGHER, F.; UYTTENDAELE, M.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 134:140-146.INFUENCE OF ACID STRESS ON SURVIVAL, EXPRESSION OF VIRULENCE GENES AND INVASION CAPACITY INTO CACO-2 CELLS OF LISTERIA STRAINS OF DIFFERENT ORIGINDwwVJ=, ~ BTIGANITAS, A.ZEAKI, N.GOUNADAKI, A.S.DROSINOS, E.H.SKANDAMIS, P.N.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 134:104-112.STUDY OF THE EFFECT OF LETHAL AND SUBLETHAL PH AND AW STRESSES ON THE INACTIVATION OR GROWTH OF LISTERIA MONOCYTOGENES AND SALMONELLA TYPHIMURIUM&ZZZI9( > BMCKINNEY, J.M.WILLIAMS, R.C.BOARDMAN, G.D.EIFERT, J.D.SUMNER, S.S.JOURNAL OF FOOD PROTECTION 72:1634-1640.EFFECT OF ACID STRESS, ANTIBIOTIC RESISTANCE, AND HEAT SHOCK ON THE RESISTANCE OF LISTERIA MONOCYTOGENES TO UV LIGHT WHEN SUSPENDED IN DISTILLED WATER AND FRESH BRINE,ZZZL>. >xVRANCKEN, G.RIMAUX, T.DE VUYST, L.LEROY, F.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 128:58-66.KINETIC ANALYSIS OF GROWTH AND SUGAR CONSUMPTION BY LACTOBACILLUS FERMENTUM IMDO 130101 REVEALS ADAPTATION TO THE ACIDIC SOURDOUGH ECOSYSTEMxxxxxAAAA6(  v @    v @ auCustomgTables" } er yL|O"  }  }Custom Group 162.*&" } } } } } } }v yLk> v  w r  w w w w w w w w wRY C@NY  Y Y $IdNameTypedvO h=T)  M  u > MSysNameMap MSysNavPaneObjectIDs2.vMSysNavPaneGroupToObjects<8rMSysNavPaneGroups,(MSysNavPaneGroupCategories>:AccessLayout "MSysAccessXML$ Acid Resistance($DataAccessPages($SysRelModulesScriptsReportsFormsUserDefined SummaryInfo MSysAccessObjects,(MSysRelationships,(MSysQueries MSysACEsMSysObjects MSysDbRelationships$ DatabasesTablesYAuthNY Y  Y  Y Y GUIDIdNameNameMapTypefю D Ki BJANA, B.PANJA, S.SAHA, S.BASU, T.BMC MICROBIOLOGY 9:20 (JAN 29)(ONLINE)MECHANISM OF PROTONOPHORES-MEDIATED INDUCTION OF HEAT-SHOCK RESPONSE IN ESCHERICHIA COLI_____7777-# TSUJI, M.YOKOIGAWA, K.JOURNAL OF FOOD SCIENCE 76:M445-M449.ACID RESISTANCE AND VEROCYTOTOXIN PRODUCTIVITY OF ENTEROHEMORRHAGIC ESCHERICHIA COLI O157:H7 EXPOSED TO MICROWAVEOOOOO((((((  BCARTER, M.BRANDL, M.T.LOUIE, J.W.KYLE, J.L.CARYCHAO, D.K.COOLEY, M.G.; ET AL.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 773685-3695.DISTINCT ACID RESISTANCE AND SURVIVAL FITNESS DISPLAYED BY CURLI VARIANTS OF ENTEROHEMORRHAGIC ESCHERICHIA COLI O157:H7ggQA5( ~ BMILILLO, S.R.MARTIN, E.MUTHAIYAN, A.RICKE, S.C.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 77:3765-3772.IMMEDIATE REDUCTION OF SALMONELLA ENTERICA SEROTYPE TYPHIMURIUM VIABILITY VIA MEMBRANE DESTABLIZATION FOLLOWING EXPOSURE TO MULTIPLE-HURDLE TREATMENTS WITH HEATED, ACIDIFIED ORGANIC ACID SALT SOLUTIONE{{{{{EEEE8)  BTO, T.M.H.GRANDVALET, C.TOURDOT-MARECHAL, R.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 77:3327-3334.CYCLOPROPANATION OF MEMBRANE UNSATURATED FATTY ACIDS IS NOT ESSENTIAL TO THE ACID STRESS RESPONSE OF LACTOCOCCUS LACTIS SUBSP. CREMORISvvvvv@@@@@*  BMOONS, P.VAN HOUDT, R.VIVIJS, B.MICHIELS, C.M.AERTSEN, A.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 77:3422-3427.INTEGRATED REGULATION OF ACETOIN FERMENATION BY QUORUM SENSING AND PH IN SERRATIA PLYMUTHICA RVH1QQQD4( > BCHANG, C.-H.CHIANG, M.-L.CHOU, C.-C.FOODOBORNE PATHOGENS AND DISEASE 7:71-76.THE EFFECT OF HEAT SHOCK ON THE RESPONSE OF CRONOBACTER SAKAZAKII TO SUBSEQUENT LETHAL STRESSESccccc88888+  BBOLTON, D.J.KELLY, S.LENAHAN,M.FANNING,S.FOODBORNE PATHOGENS AND DISEASE 8:609-614.IN VITRO STUDIES ON THE EFFECT OF PH AND VOLATILE FATTY ACID CONCENTRATION, AS INFLUENCED BY DIET, ON THE SURVIVAL OF INOCULATED NONACID- AND ACID-ADAPTED SALMONELLA IN BOVINE RUMEN FLUID AND FECES2kkkkk????3'  BVELLIOU, E.G.VAN DERLINDEN, E.CAPPUYNS, A.M.NIKOLAIDOU, E.GEERAERD, A.H.DEVLIEGHERE, F.; VAN IMPE, J.F.FOOD MICROBIOLOGY 28:702-711.TOWARDS THE QUANTIFICATION OF THE EFFECT OF ACID TREATMENT ON THE HEAT TOLERANCE OF ESCHERICHIA COLI K12 AT LETHAL TEMPERATURES!`P@0 ~ BPENG, S.TASARA, T.HUMMERJOHANN, J.STEPHAN, R.JOURNAL OF FOOD PROTECTION 74:849-864.AN OVERVIEW OF MOLECULAR STRESS RESPONSE MECHANISMS IN ESCHERICHIA COLI CONTRIBUTING TO SURVIVAL OF SHIGA TOXIN-PRODUCING ESCHERICHIA COLI DURING RAW MILK CHEESE PRODUCTIONkkkkkCCCC6$  BSHEN, C.GEORNARAS, I.BELK, K.E.SMITH, G,C.SOFOS, J.N.JOURNAL OF FOOD PROTECTION 74:531-538.THERMAL INACTIVATION OF ACID, COLD, HEAT, STARVATION, AND DESSICATION STRESS-ADAPTED ESCHERICHIA COLI O157:H7 IN MOISTURE-ENHANCED NONINTACT BEEFuuuuuMMM@3' > BAMALARADJOU, M.A.R.VENKITANARAYANAN, K.FOODBORNE PATHOGENS AND DISEASE 8:403-409.EFFECT OF TRANS-CINNAMALDEHYDE ON REDUCING RESISTANCE TO ENVIRONMENTAL STRESSES IN CRONOBACTER SAKAZAKIIeeeee999999#  BWALECKA, E.MOLENDA, J.KARPISKOVA, R.BANIA, J.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 144:440-445.EFFECT OF OSMOTIC STRESS AND CULTURE DENSITY ON INVASIVENESS OF LISTERIA MONOCYTOGENES STRAINS|||||CCCC8(  BLORENTZEN, G.MENNEN, S.OLSEN, R.L.SKJERDAL, T.FOOD CONTROL 22:1040-1043.INVASIVENESS OF LISTERIA MONOCYTOGENES STRAINS OF CACO-2 CELLS IN RESPONSE TO A PERIOD OF EXTREME SALT STRESS REFLECTING SALT-CURING AND REHYDRATION OF COD (GADUS MORHUA L.)`````DDDD6) v1@ LVALF 0P<.cGrD# pK@yAcid ResistanceRO@J 7^<.cGrD#yReference NumberBF(B;o<.cGrD#yAuthor 1B2ni3K}$<.cGrD#yAuthor 2B5ҐfLkTJ*<.cGrD#yAuthor 3B0&ˤ@ַUwD<.cGrD#yAuthor 4B778]C>RK6<.cGrD#yAuthor 5BS<&N,.5Yx<.cGrD#yAuthor 6<[}$(9C:+t<.cGrD#yTitleR牖q L:8y5<.cGrD#yJournal Citation:?Ebʊ<.cGrD#yYearv LVAL0 MR2ANSI Query ModeAccessVersion BuildProjVerNavPane ClosedNavPane Width NavPane Category*NavPane Category NameNavPane View ByNavPane Sort By&Theme Resource Name>Show Navigation Pane Search Bar   08.50  w        MR2ANSI Query ModeAccessVersion BuildProjVerNavPane ClosedNavPane Width NavPane Category*NavPane Category NameNavPane View ByNavPane Sort By&Theme Resource Name>Show Navigation Pane Search Bar   08.50  w        Gӎ   [ 0S~Hu BHIROTA, R.HATA, Y.IKEDA, T.ISHIDA, T.KURODA, A.JOURNAL OF BACTERIOLOGY 192:111-116.THE SILICON LAYER SUPPORTS ACID RESISTANCE OF BACILLUS CEREUS SPORESmmmmmGGG;/$ > BSCOTT, D.R.MARCUS, E.A.WEN, Y.SINGH, S.FENG, J.SACHS, G.JOURNAL OF BACTERIOLOGY 192:94-103.CYTOPLASMIC HISTIDINE KINASE (HPO0244)-REGULATED ASSEMBLY OF UREASE WITH UREL, A CHEWANNEL FOR UREA AND IT METABOLITES, CO2, NH3, AND HN4+, IS NECESSARY FOR ACID SURVIVAL OF HELICOBACTER PYLORI:wwwwwRRG=2) ~ BOVER, K.F.HETTIARACHCHY, N.JOHNSON, M.G.DAVIS, B.JOURNAL OF FOOD SCIENCE 74:M515-M521.EFFECT OF ORGANIC ACIDS AND PLANT EXTRACTS ON ESCHERICHIA COLI O157:H7, LISTERIA MONOCYTOGENES, AND SALMONELLA TYPHIMURIUM IN BROWTH CULTURE MODEL AND CHICKNE MEAT SYSTEMSnnnnnGGGG<-  BEOM, S.JUNG, Y.YOON, K.JOURNAL OF FOOD SAFETY 29:564-574.EFFECT OF SANITIZER STRESS RESPONSE ON THE GROWTH KINETICS OF LISTERIA MONOCYTOGENES ON IMITATION CRABMEAT AND IN BROWTH AS A FUNCTION OF TEMPERATUREOOOOO+++++!  BCAGGIA, C.SCIFO, G.O.RESTUCCIA, C.RANDAZZO, C.L.FOOD CONTROL 20:59-66.GROWTH OF ACID-ADAPTED LISTERIA MONOCYTOGENES IN ORANGE JUICE AND IN MINIMALLY PROCESSED ORANGE SLICES^^^^^FFFF6'  BSERGELIDIS, D.ABRAHIM, A.FOOD CONTROL 20:1-10.ADAPTIVE RESPONSE OF LISTERIA MONOCYTOGENES TO HEAT AND ITS IMPACT ON FOOD SAFETYBBBBB++++++  BBACK, S.-Y.JIN, H.-H.LEE, S.-Y.FOOD CONTROL 20:867-872.INHIBITORY EFFECT OF ORGANIC ACIDS AGAINST ENTEROBACTER SAKAZAKII IN LABORATORY MEDIA AND LIQUID FOODSMMMMM33333'  BCUNNINGHAM, E.O'BRYNE, C.OLIVER, J.D.FOOD CONTROL 20:1141-1144.EFFECT OF WEAK ACIDS ON LISTERIA MONOCYTOGENES SURVIVAL: EVIDENCE FOR A VIABLE BUT NONCULTURABLE STATEUUUUU99999+  BSTREIT, F.DELETTRE, J.CORRIEU, G.BEAL, C.JOURNAL OF APPLIED MICROBIOLOGY 105:1071-1080.ACID ADAPTATION OF LACTOBACILLUS DELBRUECKII SUBSP. BULGARIUS INDUCES PHYSIOLOGICAL RESPONSES AT MEMBRANE AND CYTOSOLIC LEVELS THAT IMPROVES CRYOTOLERANCE ooooo????5(  BUHLICH, G.A.MICROBIOLOGY 155:3589-3598.KatP CONTRIBUTES TO OxyR-REGULATED HYDROGEN PEROXIDE RESISTANCE IN ESCHERICHIA COLI SEROTYPE O157:H799999  BCONDON, G.C.S.MANAS, P.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 135:274-280.HEAT-ADAPTATION INDUCED THERMOTOLERANCE IN STAPHYLOCOCCUS AUREUS: INFLUENCE OF THE ALTERNATIVE FACTOR SIGMA-BETAbbbbb))))))  BMOSLEHI-JENABIAN, S.GORI, K.JESPERSEN, L.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 135:295-302.AI-2 SIGNALLING IS INDUCED BY ACIDIC SHOCK IN PROBIOTIC STRAINS OF LACTOBACILLUS SPP.vvvvv=====.$  BMOLS, M.PIER, I.ZWIETERING, M.H.ABEE, T.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 135:303-311.THE IMPACT OF OXYGEN AVAILABILITY ON STRESS SURVIVAL AND READICAL FORMATION OF BACILLUS CEREUSwwwww>>>>4"  BGUILLIER, L.PARDON, P.AUGUSTIN, J.-C.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 71:2940-2948.INFLUENCE OF STRESS ON INDIVIDUAL LAG TIME DISTRIBUTIONS OF LISTERIA MONOCYTOGENESooooo99999(  BHUANG, Y.WILSON, M.CHAPMAN, B.HOCKING, A.D.FOOD MICROBIOLOGY 27:33-36.EVALUATION OF THE EFFICACY OF FOUR WEAK ACIDS AS ANTIFUNGAL PRESERVATIVES IN LOW-ACID INTERMEDIATE MOISTURE MODEL FOOD SYSTEMS^^^^^AAAA2%  BCANAMAS, T.P.VINAS, I.ABADIAS, M.USALL, J.TORRES, R.TEIXIDO, N.MICROBIOLOGICAL RESEARCH 164:438-450.ACID TOLERANCE RESPONSE INDUCED IN THE BIOCONTROL AGENT PANTOEA AGGLOMERANS CPA-2 AND EFFECT ON ITS SURVIVAL ABILITY IN ACIDIC ENVIRONMENTS YYL@5( ~y N L J [ BWERBROUCK, H.VERMEULEN, A.VAN COILLE, E.MESSENS, W.HERMAN, L.DEVEIEGHERE, F.; UYTTENDAELE, M.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 134:140-146.INFLUENCE OF ACID STRESS ON SURVIVAL, EXPRESSION OF VIRULENCE GENES AND INVASION CAPACITY INTO CACO-2 CELLS OF LISTERIA MONOCYTOGENES STRAINS OF DIFFERENT ORIGINSTwwUI<, ~ BTIGANITAS, A.ZEAKI, N.GOUNADAKI, A.S.DROSINOS, E.H.SKANDAMIS, P.N.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 134:104-112.STUDY OF THE EFFECT OF LETHAL AND SUBLETHAL PH AN DAW STRESSES ON THE INACTIVATION OR GROWTH OF LISTERIA MONOCYTOGENES AND SALMONELLA TYPHIMURIUM&ZZZI9( > BCHAUCHEYRAS-DURAND, F.FAQIR, F.AMEILBONNE, A.ROZAND, C.MARTIN, C.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 76:640-647.FATES OF ACID-RESISTANT AND NON-ACID-REISISTANT SHIGA TOXIN-PRODUCING ESCHERICHIA COLI STRAINS IN RUMINANT DIGESTIVE CONTENTS IN THE ABSENCE AND PRESENCE OF PROBIOTICS6YYYMA1& > BRAMALHEIRA, R.ALMEIDA, M.AZEREDO, J.BRANDAO, T.R.S.ALMEIDA, G.SILVA, J.; TEIXEIRA, P.FOODBORNE PATHOGENS AND DISEASE 7:121-128.SURVIVAL OF CLINICAL AND FOOD ISOLATES OF LISTERIA MONOCYTOGENES THROUGH SIMULATED GASTROINTESTINAL TRACT CONDITIONSooVI8+ ~ BKRASTEL, K.SENADHEERA, D.B.MAIR, R.DOWNEY, J.S.GOODMAN, S.D.CVITKOVITCH, D.G.JOURNAL OF BACTERIOLOGY 192:984-993.CHARACTERIZATION OF A GLUTAMATE TRANSPORTER OPERON, glnQHMP, IN STREPTOCOCCUS MUTANS AND ITS ROLE IN ACID TOLERANCEggTE7- ~ BVAN DER VEEN, S.VAN SCHALKWIJK, S.MOLENAAR, D.DE VOS, W.M.ABEE, T.WELLS-BENNIK, H.J.MICROBIOLOGY 156:374-384.THE SOS RESPONSE OF LISTERIA MONOCYTOGENES IS INVOLVED IN STRESS RESISTANCE AND MUTAGENESISnnZPB4  ~ BTAN, H.-J.LIU, S.-H.OLIVER, J.D.WONG, H.-C.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 137:137-142.ROLE OF RpoS IN THE SUSCEPTIBILITY OF LOW SALINITY-ADAPTED VIBRION VULNIFICUS TO ENVIORNMENTAL STRESSESzzzzzAAAA4&  BBAKER, J.SITTHISAK, S.SENGUPTA, M.JOHNSON, M.JAYASWAL, R.K.MORRISSEY, J.A.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 76:150-160.COPPER STRESS INDUCES A GLOBAL STRESS RESPONSE IN STAPHYLOCOCCUS AUREUS AND RESPRESSES sae AND agr EXPRESSION AND BIOFILM FORMATIONddSC6( ~ BVANAJA, S.K.SPRINGMAN, A.C.BESSER, T.E.WHITTAM, T.S.MANNING, S.D.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 76:60-68.DIFFERENTIAL EXPRESSION OF VIRULENCE AND STRESS FITNESS GENES BETWEEN ESCHERICHIA COLI O157:H7 STRAINS WITH CLINICAL OR BOVINE-BIASED GENOTYPESYYYJ;- > BKARATZAS, K.A.G.HOCKING, P.M.JORGENSEN, F.MATTCK, K.LEACH, S.HUMPHREY, T.J.JOURNAL OF APPLIED MICROBIOLOGY 105:1640-1648.EFFECTS OF REPEATED CYCLES OF ACID CHALLENGE AND GROWTH ON THE PHENOTYPE AND VIRULENCE OF SALMONELLA ENTERICAeeUJ>/  ~BCAILLET, S.MILLETTE, M.DUSSAULT, D.SHARECK, F.LACROIX, M.JOURNAL OF APPLIED MICROBIOLOGY 1051384-1391.EFFECT OF GAMMA RADIATION ON HEAT SHOCK PROTEIN EXPRESSION OF FOUR FOODBORNE PATHOGENSQQQD7) > B MOLS, M.VAN KRANENBURG, R.TEMPELAARS, M.H.VAN SCHAIK, W.MOEZELAAR, R.ABEE, T.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 137:13-21.COMPARATIVE ANALYSIS OF TRANSCRIPTIONAL AND PHYSIOLOGICAL RESPONSES OF BACILLUS CEREUS TO ORGANIC AND INORGANIC ACID SHOCKShh^O?- ~BBRACKMAN, G.CELEN, S.BARUAH, K.BOSSIER, P.VAN CALENBERRGH, S.NELIS, H.J.; COENYE, T.AI-2 QUORUM-SENSING INHIBITORS AFFECT THE STARVATION RESPONSE AND REDUCE VIRULENCE IN SEVERAL VIBRIO SPECIES, MOST LIKELY BY INTERFERING WITH LuxPnnnnnnnU@3' ~ b VHCb: BOLESEN, I.JESPERSEN, L.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 141:248-253.RELATIVE GENE TRANSCRIPTION AND PATHOGENICITY OF ENTEROHEMORRHAGIC ESCHERICHIA COLI AFTER LONG-TERM ADAPTATION TO ACID AND SALT STRESSbbbbb))))))  BLUNGU, B.SALDIVAR, J.C.STORY, R.RICKE, S.C.JOHNSON, M.G.FOODBORNE PATHOGENS AND DISEASE 7:499-505.THE COMBINATION OF ENERGY-DEPENDENT INTERNAL ADAPTATION MECHANISMS AND EXTERNAL FACTORS ENABLES LISTERIA MONOCYTOGENES TO EXPRESS A STRONG STARVATION SURVIVAL RESPONSE DURING MULTIPLE-NUTRIENT& A|||||PPPA4) > BKAJFASZ, J.K.RIVERA-RAMOS, I.ABRANCES, J.MARTINEZ, A.R.ROSALEN, P.L.DERR, A.M.; QUIVEY, R.G.; LEMOS, J.A.JOURNAL OF BACTERIOLOGY 192:2546-2556.TWO Spx PROTEINS MODULATE STRESS TOLERANCE, SURVIVAL, AND VIRULENCE IN STREPTOCOCCUS MUTANS\M=/ ~ BGABRIEL, A.A.NAKANO, H.FOOD CONTROL 21:644-650.RESPONSES OF E. COLI O157:H7, L. MONOCYTOGENES 1/2C AND SALMONELLA ENTERITIDIS TO PH, AW AND TEMPERATURE STRESS COMBINATIONSCCCCC))))))  BPORTA, A.ELETTO, A.TOROK, Z.FRANCESCHELLI, S.GLATZ, A.VIGH, L.; MARESCA, B.JOURNAL OF BACTERIOLOGY 192:1999-2005.CHANGES IN MEMBRANE FLUID STATE AND HEAT SHOCK RESPONSE CAUSE ATTENUATION OF VIRULENCEeeNC0% ~ BPORTA, A.TOROK, Z.HORVATH, I.FRANCESCHELLI, S.VIGH, L.MARESCA, B.JOURNAL OF BACTERIOLOGY 192:1988-1998.GENETIC MODIFICATION OF THE SALMONELLA MEMBRANE PHYSICAL STATE ALTERS THE PATTERN OF HEART SHOCK RESPONSE[[ND1$ ~ BRIORDAN, J.T.TIETJEN, J.A.WALSH, C.W.GUSTAFSON, J.E.WHITTAM, T.S.MICROBIOLOGY 156:719-730.INACTIVATION OF ALTERNATIVE SIGMA FACTOR 54 (RpoN) LEADS TO INCREASED ACID RESISTANCE, AND ALTERS LOCUS OF ENTEROCYTE EFFACEMENT (LEE) EXPRESSION IN ESCHERICHIA COLI O157:H7#tttttYYYJ9, > BLENZ, C.A.HEW FERSTL, C.M.VOGEL, R.F.FOOD MICROBIOLOGY 27:317-326.SUB-LETHAL STRESS EFFECTS ON VIRULENCE GENE EXPRESSION IN ENTEROCOCCUS FAECALISXXXXX99999,  BKARATZAS, K.-A.G.BRENNAN, O.HEAVIN, S.MORRISSEY, J.O'BYRNE, C.P.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 76:3529-3537.INTRACELLUAR ACCUMULATION OF HIGH LEVELS OF GAMMA-AMINOBUTYRATE BY LISTERIA MONOCYTOGENES 10403S IN RESPONSE TO LOW PH: UNCOUPLING OF GAMMA-AMMINOBUTYRATE SYNTHESIS FROM EFFLUX IN A CHEMICALLY & TXXXI:.! > BBRUNO-BARCENA, J.M.AZCARATE-PERIL, M.A.HASSAN, H.M.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 76:2747-2753.ROLE OF ANTIOXIDANT ENZYMES IN BACTERIAL RESISTANCE TO ORGANIC ACIDS}}}}}GGGGG9#  BCHEN, W.-L.OLIVER, J.D.WONG, H.-C.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 140:232-238.ADAPTATION OF VIBRIO VULNIFICUS AND AN rpoS MUTANT TO BILE SALTSooooo66666)  BCEBRIAN, G.SAGARZAZU, NPAGAN, R.CONDON, S.MANAS, P.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 140:26-33.DEVELOPMENT OF STRESS RESISTANCE IN STAPHYLOCOCCUS AUREUS AFTER EXPOSURE TO SUBLETHAL ENVIRONMENTAL CONDITIONSKKK@4) > BGABRIEL, A.A.NAKANO, H.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 139:182-192.INFLUENCES OF SIMULTANEOUS PHYSIOCOCHEMICAL SGTRESS EXPOSURES ON INJURY AND SUBSEQUENT RESPONSES OF E. COLI O157:H7 TO RESUSCITATIVE AND INACTIVATIVE CHALLENGESbbbbb))))))  BBRACKMAN, G.CELEN, S.BARUAH, K.BOSSIER, P.VAN CALENBERRGH, S.NELIS, H.J.; COENYE, T.MICROBIOLOGY 155:4114-4122.AI-2 QUORUM-SENSING INHIBITORS AFFECT THE STARVATION RESPONSE AND REDUCE VIRULENCE IN SEVERAL VIBRIO SPECIES, MOST LIKELY BY INTERFERING WITH LuxPQ nnU@3' ~ s v n dB@B  BLOMBARDO, M.-J.APONYI, I.ROSENBERG, S.M.GENETICS 166:669-680.GENERAL STRESS RESPONSE REGULATOR RpoS IN ADAPTIVE MUTATION AND AMPLIFICATION IN ESCHERICHIA COLISSSSS<<<<<+  BBHADURI, SFOOD MICROBIOLOGY 28:171-173.EFFECT OF SALT AND ACIDIC PH ON THE STABILITY OF VIRULENCE PLASMID (pYV) IN YERSINIA ENTEROCOLITICA AND EXPRESSION OF VIRULENCE-ASSOCIATED CHARACTERISTICS99999 B  BYANG, J.HOU, X.MIR, P.S.MCALLISTER, T.A.CANADIAN JOURNAL OF MICROBIOLOGY 56:263-267.ANTI-ESCHERICHIA COLI O157:H7 ACTIVITY OF FREE FATTY ACIDS UNDER VARYING PHlllll>>>>,!  BLACEY, M.M.PARTRIDGE, J.D.GREEN, J.MICROBIOLOGY 156:2873-2886.ESCHERICHIA COLI K-12 YfgF IS AN ANAEROBIC CYCLIC DI-GMP PHOSPHODIESTERASE WITH ROLES IN CELL SURFACE REMODELLING AND THE OXIDATIVE STRESS RESPONSETTTTT77777,  BSHIN, J.-H.BRODYU, M.S.PRICE, C.W.MICROBIOLOGY 156:2660-2669.PHYSICAL AND ANTIBIOTIC STRESSES REQUIRE ACTIVATION OF THE RsbU PHOSPHATASE TO INDUCE THE GENERAL STRESS RESPONSE OF LISTERIA MONOCYTOGENESSSSSS66666)  BAZIZOGLU, R.KATHARIOU, S.JOURNAL OF FOOD PROTECTION 73:1474-1479.INACTIVATION OF A COLD-INDUCED PUTATIVE RNA HELICASE GENE OF LISTERIA MONOCYTOGENES IS ACCOMPANIED BY FAILURE TO GROW AT LOW TEMPERTURES BUT DOES NOT EFFECT FREEZE-THAW TOLERANCE UUUUU++++++  BJANDHYALA, D.M.ROGERS, T.J.KANE, A.PATON, A.W.PATON, J.C.THORPE, C.M.INFECTION AND IMMUNITY 78:2984-2994.SHIGA TOXIN 2 AND FLAGELLIN FROM SHIGA-TOXIGENIC ESCHERICHIA COLI SUPERINDUCE INTERLEUKIN-8 THROUGH SYNERGISTIC EFFECTS ON HOST STRESS-ACTIVATED PROTEIN KINASE ACTIVATION1__QD7- ~ BSOMOLINOS, M.ESPINA, L.PAGAN, R.GARCIA, D.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 141:32-38.sigB ABSENCE DECREASED LISTERIA MONOCYTOGENES EGD-e HEAT RESISTANCE BUT NOT ITS PULSED ELECTRIC FIELDS RESISTANCEwwwww@@@@4)  BSINGH, A.KARIMPOUR-FARD, A.GILL, R.T.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 76:5463-5470.INCREASED MUTATION FREQUENCY IN REDOX-IMPAIRED ESCHERICHIA COLI DUE TO RelA- AND RpoS-MEDIATED REPRESSION OF DNA REPAIRooooo99999-  BGOH, Y.J.KLAENHAMMER, T.R.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 76:5005-5012.FUNCTIONAL ROLES OF AGGREGATION-PROMOTING-LIKE FACTOR IN STRESS TOLERANCE AND ADHERENCE OF LACTOBACILLUS ACIDOPHILUS NCFMbbbbb,,,,,,  BWANG, S.PHILLIPPY, A.M.DENG, K.RUI, X.LI, Z.TORTORELLO, M.L.; ZHANG, W.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 76:5013-5024.TRANSCRIPTOMIC RESPONSES OF SALMONELLA ENTERICA SEROVARS ENTERITIDIS AND TYPHIMURIUM TO CHLORINE-BASED OXIDATIVE STRESSaaD<3) ~ BBOWMAN, J.P.CHANG, K.J.L.PINFOLD, T.ROSS, T.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 76:4836-4850.TRANSCRIPTOMIC AND PHENOTYIC RESPONSES OF LISTERIA MONOCYTOGENES STRAINS POSSESSING DIFFERENT GROWTH EFFICIENCES UNDER ACIDIC CONDITIONSxxxxxBBBB8+  BWHITAKER, W.B.PARENT, M.A.NAUGHTON, L.M.RICHARDS, G.P.BLMERMAN, S.L.BOYD, E.F.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 76:4720-4729.MODULATION OF RESPONSES OF VIBRIO PARAHAEMOLYTICUS O3:K6 TO PH AND TEMPERATURE STRESSES BY GROWTH AT DIFFERENT SALT CONCENTRATIONS"hh\L<, ~ BCAILLET, S.MILLETTE, M.DUSSAULT, D.SHARECK, F.LACROIX, M.JOURNAL OF APPLIED MICROBIOLOGY 105:1384-1391.EFFECT OF GAMMA RADIATION ON HEAT SHOCK PROTEIN EXPRESSION OF FOUR FOODBORNE PATHOGENSQQQD7) > rFzZE> BRYAN, S.BEGLEY, M.HILL, C.GAHAN, C.G.M.JOURNAL OF APPLIED MICROBIOLOGY 109:984-995.A FIVE-GENE STRESS SURVIVAL ISLET (SS-1) THAT CONTRIBUTES TO THE GROWTH OF LISTERIA MONOCYTOGENES IN SUBOPTIMAL CONDITIONSkkkkk====.$  BHUANG, Y.CHEN, H.FOOD CONTROL 22:1178-1183.EFFECT OF ORGANIC ACIDS, HYDROGEN PEROXIDE AND MILD HEAT ON INACTIVATION OF ESCHERICHIA COLI O157:H7 ON BABY SPINACH?????######  BPANDIANI, F.CHAMOT, S.BRILLARD, J.CARLIN, F.NGUYEN-THE, C.BROUSSOLLE, V.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 77:5604-5609.ROLE OF THE FIVE RNA HELICASES IN THE ADAPTIVE RESPONSE OF BACILLUS CEREUS ATCC 14579 CELLS TO TEMPERATURE, PH, AND OXIDATIVE STRESSES bbRB6( ~ BOTTO, R.A.PAKER, I.BANE, L.BEAMER, S.JACZYNSKI, J.MATAK, K.E.JOURNAL OF FOOD PROTECTION 74:1348-1352.SURVIVAL OF LISTERIA INNOCUA IN RAINBOW TROUT PROTEIN RECOVERD BY ISOELECTRIC SOLUBILIZATION AND PRECIPITATION WITH ACETIC AND CITRIC ACIDSWWJ;/% ~ BBIESTA-PETERS, E.G.MOLS, M.REIJ, M.W.ABEE, T.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 147:42-47.PHYSIOLOGICAL PARAMETERS OF BACILLUS CEREUS MARKING THE END OF ACID-INDUCED LAG PHASESzzzzzCCCC9-#  BWU, R.ZHANG, W.SUN, T.WU, J.YUE, X.MENG, H.; ZHANG, H.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 147:181-187.PROTEOMIC ANALYSIS OF RESPONSES OF A NEW PROBIOTIC BACTERIUM LACTOBACILLUS CASEI ZHANG TO LOW ACID STRESSPP;2*! ~B  BGRUZDEV, N.PINTO, R.SELA, S.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 77:1667-1673.EFFECT OF DISICCATION ON TOLERANCE OF SALMONELLA ENTRICA TO MULTIPLE STRESSESfffff00000&  BZHOU, K.GEORGE, S.M.METRIS, A.LI, P.L.BARANYI, J.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 77:1758-1762.LAG PHASE OF SALMONELLA ENTERICA UNDER OSMOTIC STRESS CONDITIONSIII<2& > BBAEK, K.VEGGE, C.S.SKORKO-GLONEK, J.BRONDSTED, L.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 77:57-66.DIFFERENT CONTRIBUTIONS OF HtrA PROTEASE AND CHAPERONE ACTIVITIES TO CAMPLYLOBACTER JEJUNI STRESS TOLERANCE AND PHYSIOLOGYyyyyyGGGG8%  BVAN MELIS, C.C.J.NIEROP GROOT, M.N.TEMPELAARS, M.H.MOEZELAAR, R.ABEE, T.FOOD MICROBIOLOGY 28:275-283.CHARACTERIZATION OF GERMINATION AND OUTGROWTH OF SORBIC ACID-STRESSED BACILLUS CEREUS ATCC 14579 SPORES: PHENOTYPE AND TRANSCRIPTOME ANALYSIS```VG5! > BALCANTARA, C.REVILLA-GUARINOS, A.ZUNIGA, M.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 77:1516-1519.INFLUENCE OF TWO-COMPONENT SIGNAL TRANSDUCTION SYSTEMS OF LACTOBACILLUS CASEI BL23 ON TOLERANCE TO STRESS CONDITIONSuuuuu?????3 ZHANG, Q.FENG, Y.DENG, L.FENG, F.WANG, L.ZHOU, Q; LUO, Q.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 145:238-243.SigB PLAYS A MAJOR ROLE IN LISTERIA MONOCYTOGENES TOLERANCE TO BILE STRESSSSA7-# ~ BBAEK, K.T.VEGGE, C.S.SKORKO-GLONEK, J.BRONDSTED, L.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 77:57-66.DIFFERENT CONTRIBUTIONS OF HtrA PROTEASE AND CHAPERONE ACTIVITIES TO CAMPYLOBACTER JEJUNI STRESS TOLERANCE AND PHYSIOLOGY{{{{{IIII:'  BBELESSI, C.-I.A.LE MARC, Y.MERKOURI, S.I.GOUNDADAKI, A.S.SCHVARTIZMAN, S.JORDAN, K.; ET AL.JOURNAL OF FOOD PROTECTION 74:78-85.ADAPTIVE GROWTH RESPONSES AND LISTERIA MONOCYTOGENES TO ACID AND OSMOTIC SHIFTS ABOVE AND ACROSS THE GROWTH BOUNDARIESuuaO=-  ~ BXU, H.LEE, H.-Y.AHN, J.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 76:7910-7917.GROWTH AND VIRULENCE PROPERTIES OF BIOFILM-FORMING SALMONELLA ENTERICA SEROVAR TYPHIMURIUM UNDER DIFFERENT ACIDIC CONDITIONSaaaaa+++++" _̎~ j e{}CUTRATNA, M.SHAW, I.STARR, E.O'BRYNE, C.P.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 77:7841-7845.RAPID, TRANSIENT, AND PROPORTIONAL ACTIVATION OF SIGMA-BETA IN RESPONSE TO OSMOTIC STRESS IN LISTERIA MONOCYTOGENESuuuuu????0%  BCORNET, I.VAN DERLINDEN, E.CAPPUYNS, A.M.VAN IMPE, J.F.LETTERS IN APPLIED MICROBIOLOGY 51:450-455.HEAT STRESS ADAPTATION OF ESCHERICHIA COLI UNDER DYNAMIC CONDITIONS: EFFECT OF INOCULUM SIZEzzzzzMMMM=-  BMIDDLER, S.L.GOMEZ, S.PARKER, C.D.PALENCHAR, P.M.CURRENT MICROBIOLOGY 63:588-595.THE EFFECTS OF COMBINATORIAL TREATMENTS WITH STRESS INDUCING MOLECULES ON GROWTH OF E.COLI COLONIESiiiiiGGGG6( B   B MOLS, M.CERAGIOLI, M.ABEE, T.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 151:119-122.HEAT STRESS LEADS TO SUPEROXIDE FORMATION IN BACILLUS CEREUS DETECTED USING THE FLUORESCENT PROBE MITOSOXjjjjj11111'  B CALHOUN, L.N.KWON, Y.M.JOURNAL OF APPLIED MICROBIOLOGY 109:1294-1300.THE EFFECT OF LONG-TERM PROPIONATE ADAPTATION OF THE STRESS RESISTANCE OF SALMONELLA ENTERITIDISYYYYY))))))  B FLORES-CRUZ, Z.ALLEN, C.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 77:6426-6432.NECESSITY OF OxyR FOR THE HYDROGEN PEROXIDE STRESS RESPONSE AND FULL VIRULENCE IN RALSTONIA SOLANACEARUM`````******  B ELLS, T.C.HANSEN, L.T.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 77:6841-6851.INCREASED THERMAL AND OSMOTIC STRESS RESISTANCE IN LISTERIA MONOCYTOGENES 568 GROWN IN THE PRESENCE OF TREHALOSE DUE TO INACTIVATION OF THE PHOSPHOTREHALASE-ENCODING GENE treA^^^^^((((((  BNOCKER, A.CASPERS, M.ESVELD-AMANATIDOU, A.VAN DER VOSSEN, J.SCHUREN, F.MONTIJN, R.; KORT, R.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 77:6433-6440.MULTIPARAMETER VIABILITY ASSAY FOR STRESS PROFILING APPLIED TO THE FOOD PATHOGEN LISTERIA MONOCYTOGENES F2365vv_R>' ~ BDE ALMEIDA, A.CATONE, M.V.RHODIUS, V.A.GROSS, C.A.PETTINARI, N.J.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 77:6622-6629.UNEXPECTED STRESS-REDUCING EFFECT PF PhaP, A POLY(3-HYDROXYBUTYRATE) GRANULE-ASSOCIATED PROTEIN, IN ESCHERICHIA COLIYYYH;, > BYOO, B.K.CHEN, J.FOOD CONTROL 23:289-292.ROLE OF CELLULOSE IN PROTECTING SHIGA TOXIN PRODUCING ESCHERICHIA COLI AGAINST OXIDATIVE AND ACIDIC STRESS=====######  BHURTADO, A.REGUANT, C.BORDONS, A.ROZES, N.FOOD MICROBIOLOGY 28:1339-1344.EXPRESSION OF LACTOBACILLUS PENTOSUS B96 BACTERIOCIN GENES UNDER SALINE STRESSaaaaa@@@@5(  BJANA, B.PANJA, S.SAHA, S.BASU, T.BMC MICROBIOLOGY 9:20 (JANUARY 29)(ONLINE)MECHANISM OF PROTONOPHORE-MEDIATED INDUCTION OF HEAT-SHOCK RESPONSE IN ESCHERICHIA COLIccccc7777-#  BMICHEL, E.STEPHAN, R.TASARA, T.FOOD MICROBIOLOGY 28:1261-1265.THE lmo0501 GEN CODING FOR A PUTATIVE TRANSCRIPTION ACTIVATOR PROTEIN IN LISTERIA MONOCYTOGENES PROMOTES GROWTH UNDER COLD, OSMOTIC AND ACID STRESS CONDITIONSTTTTT33333'  BDE MELO, H.F.BONINI, B.M.THEVELEIN, J.SIMOES, D.A.MORAIS, M.A.Jr.JOURNAL OF APPLIED MICROBIOLOGY 109:116-127.PHYSIOLOGICAL AND MOLECULAR ANALYSIS OF THE STRESS RESPONSE OF SACCHAROMYCES CEREVISIAE IMPOSED BY STRONG INORGANIC ACID WITH IMPLICATION TO INDUSTRIAL FERMENTATIONS.YYYH:+ > BWILLIAMS, S.K.ROOF, S.BOYLE, E.A.BURSON, D.THIPPAREDDI, H.GEORGNARAS, I.; ET AL.JOURNAL OF FOOD PROTECTION 74:63-77.MOLECULAR ECOLOGY OF LISTERIA MONOCYTOGENES AND OTHER LISTERIA SPECIES IN SMALL AND VERY SMALL READY-TO-EAT MEAT PROCESSING PLANTSjjRA5( ~@w  L = Hh*0JULLAH, A.ORIJ, R.BRUL, S.SMITS, G.J.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 78:8377-8387.QUANTITATIVE ANALYSIS OF THE MODES OF GROWTH INHIBITION BY WEAK ORGANIC ACIDS IN SACHAROMYCES CEREVISIAEppppp::::-#  BIOSHIMA, S.REA, M.C.LOTHE, S.MORGAN, S.BEGLEY, M.O'CONNOR, P.M.; ET AL.JOURNAL OF FOOD PROTECTION 75:1734-1742.EFFICACY OF ORGANIC ACIDS, BACTERIOCINS, AND THE LACTOPEROXIDASE SYSTEM IN INHIBITING THE GROWTH OF CRONOBACTER SPP. IN REHYDRATED INFANT FORMULA``H<0% ~ BHCARTER, M.Q.PARKER, C.T.LOUIE, J.W.HUYNH, S.FAGERQUIST, C.K.MANDRELL R.E.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 78:7706-7719.RcsB CONTRIBUTES TO THE DISTINCT STRESS FITNESS AMONG ESCHERICHIA COLI O157:H7 CURLI VARIANTS OF THE 1993 HAMBURGER-ASSOCIATED OUTBREAK STRAINS*ccTB7* ~ BGHE, X.AHN, J.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 46:2164-2172.SURVIVAL AND VIRULENCE PROPERTIES OF MULTIPLE ANTIBIOTIC-RESISTANT SALMONELLLA TYPHIMURIUM UNDER SIMULATED GASTROINTESTINAL CONDITIONSccccc  BFASAKURA, H.KAWAMOTO, K.OKADA, Y.KASUGA, F.MAKINO, S.-I.YAMAMOTO, S.; IGIMI, S.INFECTION, GENETICS AND EVOLUATION 12:94-101.INTRAHOST PASSAGE ALTERS SigB-DEPENDENT ACID RESISTANCE AND HOS CELL-ASSOCIATED KINETICS OF LISTERIA MONOCYTOGENES hhO@4) ~ BEUHLICH, G.A.CHEN, C.-Y.COTTRELL, B.J.IRWIN, P.L.PHILLIPS, J.G.MICROBIOLOGY 158:2225-2234.PEROXIDE RESISTANCE IN ESCHERICHIA COLI SEROTYPE O157:H7 BIOFILMS IS REGULATED BY BOTH RpoS-DEPENDENT AND -INDEPENDENT MECHANISMSsssssVVVF9) > BDSUN, Y.WILKINSON, B.J.STANDIFORD, T.J.AKINBI, H.T.O'RIORDAN, M.X.D.JOURNAL OF BACTERIOLOGY 194:5274-5284.FATTY ACIDS REGULATE STRESS RESISTANCE AND VIRULENCE FACTOR PRODUCTION FOR LISTERIA MONOCYTOGENES[[[H:( >BCARKU, B.FANNING, S.JORDAN, K.JOURNAL OF APPLIED MICROBIOLOGY 111:6FLOW CYTOMETERY TO ASSESS BIOCHEMICAL PATHWAYS IN HEAT-STRESSED CRONOBACTER SPP. (FORMERLY ENTEROBACTER SAKAZAKII)XXXXX11111%  BBMARKKULA, A.LINDSTROM, M.JOHANSSON, P.BJORKROTH, J.KORKEALA, H.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 78:6875-6882.ROLES OF FOUR PUTATIVE DEAD-BOX RNA HELICASE GENES IN GROWTH OF LISTERIA MONOCYTOGENES EGD-e UNDER HEAT, PH, OSMOTIC, ETHANOL, AND OXIDATIVE STRESS CONDITIONS-WWWI:+ > BABEN SLAMA, R.BEKIR, K.MILADI, H.NOUMI, A.BAKHROUF, A.AFRICAN JOURNAL OF BIOTECHNOLOGY 11:12475-14282.ADHESIVE ABILITY AND BIOFILM METABOLIC ACTIVITY OF LISTERIA MONOCYTOGENES STRAINS BEFORE AND AFTER COLD STRESSMMM?4( > B@STEYERT, S.R.KAPER, J.B.INFECTION AND IMMUNITY 80:2589-2600.CONTRIBUTION OF UREASE TO COLONIZATION BY SHIGA TOXIN-PRODUCING ESCHERICHIA COLIPPPPP******  B?MELERO, B.DIEZ, A.M.RAJKOVIC, A.JAIME, I.ROVIARA, J.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 158:107-112.BEHAVIOR OF NON-STRESSED AND STRESSED LISTERIA MONOCYTOGENES AND CAMPYLOBACTER JEJUNI CELLS ON FRESH CHICKEN BURGER MEAT PACKAGED UNDER MODIFIED ATMOSPHERE AND INOCULATED WITH PROTECTIVE CULTUREILLL?4& > B>DESRIAC, N.COROLLER, L.SOHIER, D.POSTOLLEC, F.FOOD MICROBIOLOGY 32:172-178.AN INTEGRATIVE APPROACH TO IDENTIFY BACILLUS WEIHENSTEPHANENSIS RESISTANCE BIOMARKERS USING GENE EXPRESSION QUANTIFICATION THROUGHOUT ACID INACTIVATIONcccccDDDD5)  B=MCNORTON, M.M.MAIER, R.J.MICROBIOLOGY 158:2204-2212.ROLES OF H2 UPTAKE HYDROGENASES IN SHIGELLA FLEXNERI ACID TOLERANCEHHHHH++++++  B<SINGH, R.JIANG, X.FOODBORNE PATHOGENS AND DISEASE 9:741-748.THERMAL INACTIVATION OF ACID-ADAPTED ESCHERICHIA COLI O157:H7 IN DAIRY COMPOSTPPPPP$$$$$$  2Kw { v! BXBHOSALE, M.KUMAR, A.DAS, M.BHASKARIA, C.AGARWALL, V.NANDI, D.MICROBIOLOGICAL RESEARCH 168:56-64.CATALYTIC ACTIVITY OF PEPTIDASE N IS REQUIRED FOR ADAPTATION OF ESCHERICHIA COLI TO NUTRITIONAL DOWNSHIFT AND HIGH TEMPERATURE STRESS|||||WWL>/& ~ BWSTRATFORD, M.NEBE-VON-CARON, G.STEELS, H.NOVODVORSAKA, M.UECKERT, J.ARCHER, D.B.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 161:164-171.WEAK-ACID PRESERVATIVES: PH AND PROTON MOVEMENTS IN THE YEAST SACCHAROMYCES CEREVISIAEjj\O=1 ~VNUNEZ-HERNANDEZ, C.TIERREZ, A.ORTEGA, A.D.PUCCIARELLI, M.G.GODOY, M.EISMAN, B.; ET AL.INFECTION AND IMMUNITY 81:154-165.GENOME EXPRESSION ANALYSIS OF NONPROLIEFERATING INTRACELLUAR SALMONELLA ENTERICA SEROVAR TYPHIMURIUM UNRAVELS AN ACID PH-DEPENDENT PhoP-PhoQ RESPONSE ESSENTIAL FOR DORMANCYBpp\Q>0# ~UYIN, W.-B.REINKE, A.W.SZILAGYI, M.EMRI, T.CHIANG, Y.-M.KEATING, A.E.; ET AL.MICROBIOLOGY 159:77-88.bZIP TRANSCRIPTION FACTORS AFFECTING SECONDARY METABOLISM, SEXUAL DEVELOPMENT AND STRESS RESPONSES IN ASPERGILLUS NIDULANSffO@6( ~ BTDEN BESTEN, H.M.W.EFFRAIMIDOU, S.ABEE, T.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 79:57-62.CATALASE ACTIVITY AS A BIOMARKER FOR MILD-STRESS-INDUCED ROBUSTNESS IN BACILLUS WEIHENSTEPHANENISooooo=====3"  BSFEEHILY, C.O'BYRNE, C.P.KARATZAS, K.A.G.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 79:74-80.FUNCTIONAL GAMMA-AMINOBUTYRATE SHUNT IN LISTERIA MONOCYTOGENES: ROLE OF ACID TOLERANCE AND SUCCINATE BIOSYNTHESISnnnnn<<<<<*  BRGABRIEL, A.A.FOOD CONTROL 31:28-34.INFLUENCES OF SIMULTANEOUS PHYSICOCHEMICAL STRESSES ON INJURY AND SUBSEQUENT HEAT AND ACID RESISTANCE OF SALMONELLA ENTERITIDIS IN APPLE JUICE55555  BQRYKERS LUES, J.F.THERON, M.M.FOODBORNE PATHOGENS AND DISEASE 9:1126-1129.COMPARAING ORGANIC ACIDS AND SALT DERIVATIVES AS ANTIMICROBIALS AGAINST SELECTED POULTRY-BORNE LISTERIA MONOCYTOGENES STRAINS IN VITRO]]]]]//////!  BPVAIL, K.M.MCMULLEN, L.M.JONES, T.H.JOURNAL OF FOOD PROTECTION 75:2142-2150.GROWTH AND FILAMENTATION OF COLD-ADAPTED, LOG-PHASE LISTERIA MONOCYTOGENES EXPOSED TO SALT, ACID, OR ALKALI STRESS AT 3 Caaaaa77777*  BOSMITH, J.L.FRATAMICO, P.M.JOURNAL OF FOOD PROTECTION 75:2241-2250.EFFECT OF STRESS ON NON-O157 SHIAG TOXIN-PRODUCING ESCHERICHIA COLIVVVVV,,,,,, BNYANG, J.LEE, D.AFAISEN, S.GADI, R.INACTIVATION BY LEMON JUICE OF ESCHERICHIA COLI O157n888888888.!  BMSU, C.-P.JANE, W.-N.WONG, H.-C.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 160:360-366.CHANGES OF ULTRASTRUCTURE AND STRESS TOLERANCE OF VIBRIO PARAHAEMOLYTICUS UPON ENTERING VIABLE BUT NONCULTURABLE STATElllll33333&  BLLI, L.VALENZUELA-MARTINEZ, C.REDONDO, M.JUNEJA, V.J.BURSON, D.E.THIPPAREDDI, H.JOURNAL OF FOOD SCIENCE 77:M598-M603.INHIBITION OF CLOSTRIDIUM PERFRINGENS SPORE GERMINATION AND OUTGROWTH BY LEMON JUICE AND VINEGAR PRODUCT IN REDUCED NACL ROAST BEEFiiXJ</ ~ BKFANG, S.-H.LAI, Y.-J.CHOU, C.-C.FOOD MICROBIOLOGY 33:55-60.THE SUSCEPTIBILITY OF STREPTOCOCCUS THERMOPHILUS 14085 TO ORGANIC ACID, SIMULATED GASTRIC JUICE, BILE SALT AND DISINFECTANT AS INFLUENCED BY COLD SHOCK TREATMENTQQQQQ44444'  BCARKU, B.FANNING, S.JORDAN, K.JOURNAL OF APPLIED MICROBIOLOGY 111:616-624.FLOW CYTOMETERY TO ASSESS BIOCHEMICAL PATHWAYS IN HEAT-STRESSED CRONOBACTER SPP. (FORMERLY ENTEROBACTER SAKAZAKII)_____11111%  M r VI#+GcF2 B RAJTAK, U.BOLAND, F.LEONARD N.BOLTON, D.FANNING, S.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 78:110-119.ROLES OF DIET AND THE ACID TOLERANCE RESPONSE IN SURVIVAL OF COMMON SALMONELLA SERTOYPES IN FECES OF FINISHING PIGSKKK>2& > BGUILBAUD, M.ZAGOREC, M.CHAILLOU, S.CHAMPOMIER-VERGES, M.-C.FOOD MICROBIOLOGY 29:197-204.INTRASPECIES DIVERSITY OF LACTOBACILLUS SAKEI RESPONSE TO OXIDATIVE STRESS AND VARIABLITY OF STRAIN PERFORMANCE IN MIXED STRAINS CHALLENGESpppppQQQQ7)  BSHEN, S.FANG, F.C.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 152:75-81.INEGRATED STRESS RESPONSES IN SALMONELLA[[[[[$$$$$$  BRANTSIOU, K.GREPPI, A.GAROSI, M.ACQUADRO, AMATARAGAS, M.COCOLIN, L.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 152:116-122.STRAIN DEPENDENT EXPRESSION OF STRESS RESPONSE AND VIRULENCE GENES OF LISTERIA MONOCYTOGENES IN MEAT JUICES AS DETERMINED BY MICROARRAY]]PA4( ~ BZHOU, J.LIU, L.CHEN, J.JOURNAL OF APPLIED MICROBIOLOGY 110:44-53.IMPROVED ATP SUPPLY ENHANCES ACID TOLERANCE OF CANDIDA GLABRATA DURING PYRUVIC ACID PRODUCTIONWWWWW+++++!  BCALHOUN, L.N.KWON, Y.M.JOURNAL OF APPLIED MICROBIOLOGY 110:375-386.STRUCTURE, FUNCTION AND REGULATION OF THE DNA-BINDING PROTEIN Dps AND ITS ROLE IN ACID AND OXIDATIVE STRESS RESISTANCE IN ESCHERICHIA COLI: A REVIEWWWWWW))))))  BSIRSAT, S.A.BURKHOLDER, K.M.MUTHAIYAN, A.DOWD, S.E.BHUNIA, A.K.RICKE, S.C.JOURNAL OF APPLIED MICROBIOLOGY 110:813-8822.EFFECT OF SUBLETHAL HEAT STRESS ON SALMONELLA TYPHIMURIUM VIRULENCEddWI=. ~ARKU, B. FANNING, S.JORDAN, K.JOURNAL OF APPLIED MICROBIOLOGY 111:626-624.FLOW CYTOMETRY TO ASSESS BIOCHEMICAL PATHWAYS IN HEAT-STRESSED CRONOBACTER SPP. (FORMERLY ENTEROBACTER SAKAZAKII)`````22222&  BDUPONT, C.AUGUSTIN, J.-C.JOURNAL OF MICROBIOLOGICAL METHODS 87:295-301.RELATIONSHIP BETWEEN THE CULTURABILITY OF STRESSED LISTERIA MONONCYTOGENES CELLS IN NON-SELECTIVE AND SELECTIVE CULTURE MEDIA AND THE CELLULAR ESTERASE ACTIVITY MEASURED BY SOLID PHASE CYTOMETRY [[[[[++++++ BSASANO, Y.HAITANI, Y.OHTSU, I.SHIMA, J<<<<<<<<<<2'  BDIAS, F.S.DA SILVA AVAILA, C.L.SCHWAN, R.F.JOURNAL OF FOOD SCIENCE 76:M605-M610.IN SITU INHIBITION OF ESCHERICHIA COLI ISOLATED FROM FRESH PORK SAUSAGE BY ORGANIC ACIDS.fffff?????1  BALVAREZ-ORDONEZ, A.FERNANDEZ, A.BERNARDO, A.LOPEZ, M.JOURNAL OF FOOD SAFETY 31:250-256.EFFICACY OF TRISODIUM PHOSPHATE IN KILLING ACID-ADAPTED SALMONELLA TYPHIMURIUMoooooKKKK@2#  BABDELA, W.GRAHAM, M.HABTEMARIAM, T.SAMUEL, T.YEHUALAESHET, T.JOURNAL OF FOOD SAFETY 31:487-496.EFFECTS OF ORANGE JUICE PH ON SURVIVAL, UREASE ACTIVITY AND DNA PROFILES OF YERSINIA ENTEROCOLITICA AND YERSINIA PSEUDOTUBERCULOSIS STORED AT 4C yyyyyUUUC7& > BPARRY-HANSON, A.A.JOOSTE, P.J.BUYS, E.M.MICROBIOLOGICAL RESEARCH 165:546-556.RELATIVE GENE EXPRESSION IN ACID-ADAPTED ESCHERICHIA COLI O157:H7 DURING LACTOPEROXIDASE AND LACTIC ACID CHALLENGE IN TRYPTONE SOY BROTHccccc<<<<<0" B ALLEN, K.J.GRIFFITHS, M.W.FOOD MICROBIOLOGY 29:141-147.IMPACT OF HYDROXYL- AND SUPEROXIDE ANION-BASED OXIDATIVE STRESS ON LOGARITHMIC AND STATIONARY PHASE ESCHERICHIA COLI O157:H7 STRESS AND VIRULENCE GENE EXPRESSIONKKKKK,,,,,,  B LIN, M.-H.LEE,S.-L.CHOU, C.-C.FOODBORNE PATHOGENS AND DISEASE 8:1077-1081.ACID ADAPTATION AFFECTS THE VIABILITY OF LISTERIA MONOCYTOGENES BCRC 14846 AND SALMONELLA TYPHIMURIUM BCRC 10747 EXPOSED TO DISINFECTANTS AT 25C AND 40C`````22222% nDM @ Y - _Ldz.ZHU, J.LI, J.CHEN, J.JOURNAL OF FOOD PROTECTION 75:465-471.SURVIVAL OF SALMONELLA IN HOME-STYLE MAYONNAISE AND ACID SOLUTIONS AS AFFECTED BY ACIDULANT TYPE AND PRESERVATIVESQQQQQ))))) -SHERIDAN, A.LENAHAN, M.DUFFY, G.FANNING, S.BURGESS, C.FOOD CONTROL 26:98-106.THE POTENTIAL FOR BIOCIDE TOLERANCE IN ESCHERICHIA COLI AND ITS IMPACT ON THE RESPONSE TO FOOD PROCESSING STRESSESgggggNNNA4) >,YUAN, W.AGOSTON, R.LEE, D.LEE, S.-C.YUK, H.-G.FOOD MICROBIOLOGY 30:448-452.INFLUENCE OF LACTATE AND ACETATE SALT ADAPTATION ON SALMONELLA TYPHIMURIUM ACID AND HEAT RESISTANCEeeeeeFFF:.% >+VIDOVIC, S.MANGALAPPALLI-ILLATHU, A.K.XIONG, H.KORBER, D.R.FOOD MICROBIOLOGY 30:457-464.HEAT ACCLIMATION AND THE ROLE OF RpoS IN PROLONGED HEAT SHOCK OF ESCHERICHIA COLI O157pppppQQQQC8 *LIN, M.-H.CHIANG, M.-L.PAN, C.-L.CHOU, C.-C.JOURNAL OF FOOD PROTECTION 75:695-700.HEAT SHOCK AND COLD SHOCK, TREATMENTS AFFECT THE SURVIVAL OF LISTERIA MONOCYTOGENES AND SALMONELLA TYPHIMURIUM EXPOSED TO DISINFECTANTSjjjjjBBBB5) )COPETTI, M.V.IAMANAKA, B.T.MORORO, R.C.PEREIRA, J.L.FRISVAD, J.C.TANIWAKI, M.H.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 155:158-164.THE EFFECT OF COCOA FERMENTATION AND WEAK ORGANIC ACIDS ON GROWTH AND OCHRATOXIN A PRODUCTION BY ASPERGILLUS SPECIESiiYJ;- ~ B(GOMEZ-ALDAPA, C.A.DIAZ-CRUZ, C.A.VILLARRUEL-LOPEZ, A.TORRES-VITELA, M.delR.CASTRO-ROSAS, J.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 154:79-84.ACID AND ALCOHOL TOLERANCE OF ESCHERICHIA COLI O157:H7 IN PULQUE, A TYPICAL MEXICAN BEVERAGEsssaI3" > B'ZOTTA, T.RICCIARDI, A.GUIDONE, A.SACCO, M.MUSCARIELLO, L.MAZZEO, M.F.; ET AL.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 155:51-59.INACTIVATION OF ccpA AND AERATION AFFECT GROWTH, METABOLITE PRODUCTION AND STRESS TOLERANCE IN LACTOBACILLUS PLANTARUM WCFS1ggQ@5( ~ B&SHAH, D.H.CASAVANT, C.HAWLEY, Q.ADDWEBI, T.CALL, D.R.GUARD, J.FOODBORNE PATHOGENS AND DISEASE 9:258-264.SALMONELLA ENTERITIDIS STRAINS FROM POULTRY EXHIBIT DIFFERENTIAL RESPONSES TO ACID STRESS, OXIDATIVE STRESS, AND SURVIVAL IN THE EGG ALBUMENXXMA4( ~ B%BRADLEY, D.MCNEIL, B.LAFFEY, J.G.ROWN, N.J.FOOD MICROBIOLOGY 30:330-339.STUDIES ON THEPATHOGENESIS AND SURVIVAL OF DIFFERENT CULTURE FORMS OF LISTERIA MONOCYTOGENES TO PULSED UV-LIGHT IRRADIATON AFTER EXPOSURE TO MILK-FOOD PROCESSING STRESSES `````AAAA5'  B$VIDOVIC, S.MANGALAPPALLI-ILLATHU, A.K.XIONG, H.KORBER, D.R.FOOD MIROBIOLOGY 30:457-464.HEAT ACCLIMATION AND THE ROLE OF RpoS IN PROLONGED HEAT SHOCK OF ESCHERICHIA COLI O157oooooQQQQC8  B#CALHOUN, L.N.KWON, Y.M.JOURNAL OF APPLIED MICROBIOLGOY 110:375-386.STRUCTURE, FUNCTION AND REGULATION OF THE DNA-BINDING PROTEIN Dps AND ITS ROLE IN ACID AND OXIDATIVE STRESS RESISTANCE IN ESCHERICHIA COLI: A REVIEWWWWWW))))))  B"SIRSAT, S.A.BURKHOLDER, K.M.MUTHAIYAN, A.DOWD, S.E.BHUNIA, A.K.RICKE, S.C.JOURNAL OF APPLIED MICROBIOLOGY 110:813-822.EFFECT OF SUBLETHAL HEAT STRESS ON SALMONELLA TYPHIMURIUM VIRULENCEddWI=. ~ B!HUANG, W.S.WONG, H.-C.JOURNAL OF FOOD PROTECTION 75:231-237.CHARACTERIZATION OF LOW SALINITY STRESS IN VIBRIO PARAHAEMOLYTICUSPPPPP((((((  BKOGA, T.KATAGIRI, T.HORI, H.TAKUMI, K.MICROBIOLOGICAL RESEARCH 157:249-255.ALKALINE ADAPTATION INDUCES CROSS-PROTECTION AGAINST SOME ENVIRONMENTAL STESSES AND MORPHOLOGICAL CHANGE IN VIBRIO PARAHAEMOLYTICUSccccc<<<<0& e V .  ) B;CHIANG, M.-L.CHOU, C.-C.CHEN, H.-C.TSENG, Y.-T.CHEN, M.-J.FOODBORNE PATHOGENS AND DISEASE 9:734-740.ADAPTIVE ACID TOLERANCE RESPONSE OF VIBRIO PARAHAEMOLYTICUS AS AFFECTED BY ACID ADAPTATION CONDITIONS, GROWTH PHASE, AND BACERIAL STRAINS ~~~~~RRRE7* > B:GONZALEZ-GIL, F.LE BOLLOCH, A.PENDLETON, S.ZHANG, N.WALLIS, A.HANNING, I.JOURNAL OF FOOD SAFETY 77:M292-M297.EXPRESSION OFhilA IN RESPONSE TO MILD ACID STRESS IN SALMONELLA ENTERICA IS SEROVAR AND STRAIN DEPENDENTddWJ?0  ~ B9HUANG, W.S.WONG, H.-C.FOOD CONTROL 28:349-353.EFFECTS OF SUBLETHAL HEAT, BILE, AND ORGANIC ACID TREATMENTS ON THE TOLERANCE OF VIBRIO PARAHAEMOLYTICUS TO LETHAL LOW-SALINITYBBBBB((((((  B8PATIL, S.VALDRAMIDIS, V.P.KARATZAS, K.A.G.CULLEN, P.J.BOURKE, P.JOURNAL OF APPLIED MICROBIOLOGY 111:136-144.ASSESSING THE MICROBIAL OXIDATIVE STRESS MECHANISM OF OZONE TREATMENT THROUGH THE RESPONSES OF ESCHERICHIA COLI MUTANTSXXXL>, > B7KARATZAS, K.-A.G.SUUR, L.O'BYRNE, C.P.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 78:3571-3579.CHARACTERIZATION OF THE INTRACELLULAR GLUTAMATE DEHYDROGENASE SYSTEM: ANALYSIS OF ITS FUNCTION, TRANSCRIPTION, AND ROLE IN THE ACID RESISTANCE OF VARIOUS STRAINS OF LISTERIA MONOCYTOGENES-ppppp:::::+!  B6FELD, L.KNUDSEN, G.M.GRAM, L.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 78:4353-4357.BACTERICIDAL ANTIBIOTICS DO NOT APPEAR TO CAUSE OXIDATIVE STRESS IN LISTERIA MONOCYTOGENESggggg11111'  B5IVY, R.A.WIEDMANN, M.BOOR, K.J.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 78:3824-3836.LISTERIA MONOCYTOGENES GROWN AT 7C SHOWS REDUCED ACID SURVIVAL AND AN ALTERED TRANSCRIPTIONAL RESPONSE TO ACID SHOCK COMPARED TO L. MONOCYTOGENES GROWN AT 37 C iiiii33333'  B4ALVAREZ-ORDONEZ, A.BEGLEY, M.HILL, C.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 78:3975-3984.POLYMORPHISMS IN rpoS AND STRESS TOLERANCE HETEROGENEITY IN NAUTRAL ISOLATES OF CRONOBACTER SAKAZAKIIooooo99999/#  B3QUINN, M.J.RESCH, C.T.SUN, J.LIND, E.J.DIBROV, P.HASE, C.C.MICROBIOLOGY 158:1094-1105.NhaP1 IS A K+(NA+)/H+ ANTIPORTER REQUIRED FOR GROWTH AND INTERNAL PH HOMEOSTASIS OF VIBRIO CHOLERAE AT LOW EXTRACELLULAR PHrrrrrUUI=1( ~ B2NIELSEN, P.K.ANDERSEN, A.Z.MOLS, M.VAN DER VEEN, S.ABEE, T.KALLIPOLITIS, B.H.MICROBIOLOGY 158:963-974.GENOME-WIDE TRANSCRIPTIONAL PROFILING OF THE CELL ENVELOPE STRESS RESPONSE AND THE ROLE OF LisRK AND CesRK IN LISTERIA MONOCYTOGENESggSI7- ~ B1LEE, K.-I.FRENCH, N.P.JONES, G.HARA-KUDO, Y.IYODA, S.KOBAYASHI, H.; ET AL.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 78:3361-3368.VARIATION IN STRESS RESISTANCE PATTERNS AMONG stx GENOTYPES AND GENETIC LINEAGES OF SHIGA TOXIN-PRODUCING ESCHERICHIA COLI O157ddMB3( ~0BIRK, T.DKRISTENSEN, K.HARBOE, A.HANSEN, T.B.INGMER, H.DE JONGE, R.; ET AL.JOURNAL OF FOOD PROTECTION 75:353-358.DIETERY PROTEINS EXTEND THE SURVIVAL OF SALMONELLA DUBLIN IN A GASTRIC ACID ENVIRONMENTeeOC5) ~/RITTER, A.C.BACCIU, D.SANTI, L.BEYS DA SILVA, W.O.VAINSTEIN, M.H.RUBINO, S.; ET AL.JOURNAL OF FOOD PROTECTION 75:437-442.INVESTIGATION OF rpoS AND dps GENES IN SODIUM HYPOCHLORITE RESISTANCE OF SALMONELLA ENTERITIDIS SE86 ISOLATED FROM FOODBORNE ILLNESS OUTBREAKS IN SOUTHERN BRAZIL8mmYH3( ~ BSASANO, Y.HAITANI, Y.OHTSU, I.SHIMA, J.TAKAGI, H.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 152:40-43.PROLINE ACCUMULATION IN BAKER'S YEARST ENHANCES HIGH-SUCROSE TOLERANCE AND FERMENTATION ABILITY IN SWEET DOUGHIII=2' > o @ @ @ @            VϬWέXͮY Acid Resistance<.cGrD#*FF:*&Acid Resistance<.cGrD#*F:*&Acid Resistance<.cGrD#*cmF:*&Acid Resistance<.cGrD#* ?F:*&Acid Resistance<.cGrD#*? F:*&Acid Resistance<.cGrD#*G\ F:*&Acid Resistance<.cGrD#*~F:*&Acid Resistance<.cGrD#*6N"F:*&Acid Resistance<.cGrD#*T F:*&Acid Resistance<.cGrD#*M F:*&Acid Resistance<.cGrD#*>F:*&Acid Resistance<.cGrD#*P~RK6<.cGrD#Author 5S<&N,.5Yx<.cGrD#Author 6[}$(9C:+t<.cGrD#Title牖q L:8y5<.cGrD#Journal Citation?Ebʊ<.cGrD#Year   <.cGrD#       !B "B # $ %B &B ' (Author 1         m    F(B;o    )Author 2         m    2ni3K}$    )Author 3  b       m    5ҐfLkTJ*    )Author 4  S       m    0&ˤ@ַUwD    )Author 5         m    778]C>RK6    )Author 6         m    S<&N,.5Yx    )& Journal Citation  |       m    牖q L:8y5    )Year         0  m ?Ebʊ    ) Title  6       m    [}$(9C:+t    )& Reference Number         0  m O@J 7^    )LVALFMR2ValidationRuleValidationTextOrientation FilterOrderByOrderByOnNameMapDefaultViewGUIDColumnWidthColumnOrderColumnHiddenDescription FormatCaptionInputMaskDefaultValueRequiredAllowZeroLengthDisplayControlIMEModeIMESentenceMode$UnicodeCompressionDecimalPlacesFrozenColumnsSmartTags8DisplayViewsOnSharePointSiteTotalsRowFilterOnLoadOrderByOnLoadHideNewFieldTextAlignAggregateTypeBackTintBackShadeThemeFontIndex8AlternateBackThemeColorIndex"AlternateBackTint$AlternateBackShadeBDatasheetGridlinesThemeColorIndex8DatasheetForeThemeColorIndexCurrencyLCID    U<.cGrD# pK@Acid ResistanceO@J 7^<.cGrD#Reference NumberF(B;o<.cGrD#Author 12ni3K}$<.cGrD#Author 25ҐfLkTJ*<.cGrD#Author 30&ˤ@ַUwD<.cGrD#Author 4778]C>RK6<.cGrD#Author 5S<&N,.5Yx<.cGrD#Author 6[}$(9C:+t<.cGrD#Title牖q L:8y5<.cGrD#Journal Citation?Ebʊ<.cGrD#Year   <.cGrD#       !B "B # $ %B &B ' (Author 1         m    F(B;o    )Author 2         m    2ni3K}$    )Author 3  b       m    5ҐfLkTJ*    )Author 4  S       m    0&ˤ@ַUwD    )Author 5         m    778]C>RK6    )Author 6         m    S<&N,.5Yx    )& Journal Citation  |       m    牖q L:8y5    )Year         0  m ?Ebʊ    ) Title  6       m    [}$(9C:+t    )& Reference Number         0  m O@J 7^    )LVALMR2ValidationRuleValidationTextOrientation FilterOrderByOrderByOnNameMapDefaultViewGUIDColumnWidthColumnOrderColumnHiddenDescription FormatCaptionInputMaskDefaultValueRequiredAllowZeroLengthDisplayControlIMEModeIMESentenceMode$UnicodeCompressionDecimalPlacesFrozenColumnsSmartTags8DisplayViewsOnSharePointSiteTotalsRowFilterOnLoadOrderByOnLoadHideNewFieldTextAlignAggregateTypeBackTintBackShadeThemeFontIndex8AlternateBackThemeColorIndex"AlternateBackTint$AlternateBackShadeBDatasheetGridlinesThemeColorIndex8DatasheetForeThemeColorIndexCurrencyLCID    U<.cGrD# pK@Acid ResistanceO@J 7^<.cGrD#Reference NumberF(B;o<.cGrD#Author 12ni3K}$<.cGrD#Author 25ҐfLkTJ*<.cGrD#Author 30&ˤ@ַUwD<.cGrD#Author 4778]C>RK6<.cGrD#Author 5S<&N,.5Yx<.cGrD#Author 6[}$(9C:+t<.cGrD#Title牖q L:8y5<.cGrD#Journal Citation?Ebʊ<.cGrD#Year   <.cGrD#       !B "B # $ %B &B ' (Author 1         m    F(B;o    )Author 2         m    2ni3K}$    )Author 3  b       m    5ҐfLkTJ*    )Author 4  S       m    0&ˤ@ַUwD    )Author 5         m    778]C>RK6    )Author 6         m    S<&N,.5Yx    )& Journal Citation  |       m    牖q L:8y5    )Year         0  m ?Ebʊ    ) Title  6       m    [}$(9C:+t    )& Reference Number         0  m O@J 7^    )Ҏ j gWHE<kC C3 BfLIANOU, A.KOUTSOUMANIS, K.P.FOOD MICROBIOLOGY 34:259-267EVALUATION OF THE STRAIN VARIABILITY OF SALMONELLA ENTERICA ACID AND HEAT RESISTANCELLLLL......  BeBARBOSA, J.BORGES, S.MAGALHAES, R.FERREIRA, V.SANTOS, I.SILVA, J.; ET AL.FOOD MICROBIOLOGY 30:24-28.BEHAVIOUR OF LISTERIA MONOCYTOGENES ISOLATES THROUGH GASTRO-INTESTINAL TRACT PASSAGE SIMULATION, BEFORE AND AFTER TWO SUB-LETHAL STRESSES ccPD6' ~BdDENG, X.LI, Z.ZHANG, W.+++++++++++  BcZHOU, K.GEORGE, S.M.LI, P.L.BARANYI,J.FOOD MICROBIOLOGY 30:298-302.EFFECTOFPERIODIC FLUCTUATION IN THE OSMOTIC ENVIORNMENT ON THE ADAPTION OFSALMONELLA[[[[[<<<<0&  BbNILSSON, R.E.LATHAM, R.MELLEFONT, L.ROSS, T.BOWMAN, J.P.FOOD MICROBIOLOGY 30:187-196.MudPIT ANALYSIS OFALKALINE TOLERANCE BY LISTERIA MONOCYTOGENES STRAINS RECOVERED AS PERSISTENT FOOD FACTORY CONTAMINANTSoooooPPPB8) > BaLEHRKE, G.HERNAEZ, L.MUGLIAROLI, S.L.VON STASZEWSKI, M.JAGUS, R.J.LWT-FOOD SCIENCE AND TECHNOLOGY 44:984-991.SENSITIZATION OF LISTERIA INNOCUA TO INORGANIC AND ORGANIC ACIDS BY NATURAL ANTIMICROBIALSZZZM9' > B`MELO, J.SCHRAMA, D.ANDREW, P.W.FALEIRO, M.L.FOODBORNE PATHOGENS AND DISEASE 10:107-119.PROTEOMIC ANALYSIS SHOWS THAT INDIVIDUAL LISTERIA MONOCYTOGENES STRAINS USE DIFFERENT STRATEGIES IN RESPONSE TO GASTRIC STRESSoooooBBBB3%  B_HUANG, Y.-T.CHENG, K.-C.YU, R.-C.CHOU, C.-C.FOODBORNE PATHOGENS AND DISEASE 10:165-170.EFFECT OF ETHANOL SHOCK PRETREATMENT ON THE TOLERANCE OF CRONOBACTER SAKAZAKII BCRC 13988 EXPOSED TO SUBSEQUENT LETHAL STRESSESoooooBBBB5*  B^LEHRKE, G.HERNAEZ, L.MUGLIAROLI, S.L.VON STASZEWSKI, M.JAGUS, R.J.LWT-FOOD SCIENCE AND TECHNOLOGY 44:984-991.SENSITIZATION OF LISTERIA INNOCUA TO INORGANIC AND ORGANIC ACIDS BY NATURAL ANTIMICROBIALSZZZM9' > B]ARROYO, C.CEBRIAN, G.CONDON, S.PAGAN, R.JOURNAL OF APPLIED MICROBIOLOGY 112:561-570.DEVELOPMENT OF RESISTANCE IN CRONOBACTER SAKAZAKII ATCC 29544 TO THERMAL AND NONTHERMAL PROCESSES AFTER EXPOSURE TO STRESSING ENVIRONMENTAL CONDITIONSlllll>>>>3'  B\MASSEY, L.M.HETTIARACHCHY, N.S.MARTIN,E.M.RICKE,S.C.JOURNAL OF FOOD SAFETY 33:71-78.ELECTROSTATIC SPRAY OF FOOD-GRADE ORGANIC ACIDS AND PLANT EXTRACT TO REDUCE ESCHERICHIA COLIO157:H7 ON FRESH-CUT CANTALOUPE CUBESlllllJJJJ>1  B[AVILES, B.KLOTZ, C.SMITH, T.WILLIAMS, R.PONDER, M.JOURNAL OF FOOD PROTECTION 76:333-337.SURVIVAL OF SALMONELLA ENTERICA SEROTYPE TENNESSEE DURING SIMULATED GATRIC PASSAGE IS IMPROVED BY LOW WATER ACTIVITY AND HIGH FAT CONTENTrrrrrJJJ>0% > BZRICCIARDI, A.PARENTE, E.GUIDONE, A.IANNIELLO, R.G.ZOTTA, T.ABU SAYEM, S.M.; VARCAMONTI, M.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 1547:278-285.GENOTYPIC DIVERSITY OF STRESS RESPONSE IN LACTOBACILLUS PLANTARUM, LACTOBACILLUS PARAPLANTARUM AND LACTOBACILLUS PENTOSUS)ttSH7* ~ BYLI, H.BHASKARA, A.MEGALIS, C.TORTORELLO, M.L.FOODBORNE PATHOGENS AND DISEASE 9:1143-1151.TRANSCRIPTOMIC ANALYSIS OF SALMONELLA DESICCATION RESISTANCEqqqqqCCCC1$  BNYANG, J.LEE, D.AFAISEN, S.GADI, R.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 160:353-359.INACTIVATION BY LEMON JUICE OF ESCHERICHIA COLI O157:H7, SALMONELLA ENTERITIDIS, AND LISTERIA MONOCYTOGENES IN BEEF MARINATING FOR THE ETHNIC FOOD KELAGUENqqqqq8888.! ?-    + H BBAo BvKNUDSEN, G.M.HOLCH, A.GRAM, L.JOURNAL OF APPLIED MICROBIOLOGY 113:1273-1286.SUBINHIBITORY CONCENTRATIONS OF ANTIBIOTICS AFFECT STRESS AND VIRULENCE GENE EXPRESSION IN LISTERIA MONOCYTOGENES AND CAUSE ENHANCED STRESS SENSITIVITY BUT DO NOT AFFECT CACO-2 CELL INVASION"bbbbb22222( uZHU, S.SCHNELL, S.FISCHER, M.11111111111$ tYOUSSEF, M.K.YANG, X.BADONI, M.GILL, C.O.FOOD CONTROL 34:13-18.SURVIVL OF ACID-ADAPTED ESCHERICHIA COLI O157:H7 AND NOT-ADAPTED E. COLI ON BEEF TREATED WITH 2% AND 5% LACTIC ACIDWWWWW????3' sMISHRA, A.TANEJA, N.SHARMA, M.JOURNAL OF APPLIED MICROBIOLOGY 112:VIABILITY KINETICS, INDUCTION, RESUSCITATION AND QUANTITATIVE REAL-TIME POLYMERASE CHAIN REACTION ANALYSIS OF VIABLE BUT NONCULTURABLE VIBRIO CHOLERAE 01 IN FRESHWATER MICROCOSM XXXXX22222&  BrLIM, S.-W.KIM, S.-W.LEE, S.-C.YUK, H.-G.FOOD CONTROL 33:393-398.EXPOSURE OF SALMONELLA TYPHIMURIUM TO GUAVA EXTRACTS INCREASES THEIR SENSITIVITY TO ACIDIC ENVIRONMENTSXXXXX>>>>2&  BqWOUTERS, J.A.ROMBOUTS, F.M.KUIPERS, O.P.DE VOS, W.M.ABEE, T.SYSTEMATIC AND APPLIED MICROBIOLOGY 23:165-173.THE ROLE OF COLD-SHOCK PROTEINS IN LOW-TEMPERATURE ADAPTATION OF FOOD-RELATED BACTERIATTTJ<- > BpVAN HOUDT, R.AERTSEN, A.MICHIELS, C.W.RESEARCH IN MICROBIOLOGY 158:379-385.QUORUM-SENSING-DEPENDENT SWITCH TO BUTANEDIOL FERMENTATION PREVENTS LETHAL MEDIUM ACIDIFICATION IN AEROMONAS HYDRPHILA AH-1Naaaaa:::::*  BoKULAKOV, Y.K.GUIGUE-TALET, P.G.RAMUZ, M.R.O'CALLAGHAN, D.RESEARCH IN MICROBIOLOGY 148:145-151.RESPONSE OF BRUCELLA SUIS 1330 AND B. CANIS RM6/66 TO GROWTH AT ACID PH AND INCUBATION OF AN ADAPTIVE ACID TOLERANCE RESPONSEvvvvvOOOO>1  BnDE LAMO-CASTEILVITOLEDO, R.FRANK, J.F.JOURNAL OF FOOD SCIENCE 78:M582-M586.OBSERVATION OF INJURED E. COLI POPULATION RESULTING FROM THE APPLICATION OF HIGH-PRESSURE THROTTLING TREATMENTSaaaaa:::::-! Bm  BlSUN, Y.FUKAMACHI, T.SAITO, H.KOBAYASHI, H.JOURNAL OF APPLIED MICROBIOLOGY 112:775-781.ADENOSINE DEAMINATION INCREASES THE SURVIVAL UNDER ACIDIC CONDITIONS IN ESCHERICHIA COLInnnnn@@@@1&  BkPILONIETA, M.C.NAGY, T.A.JORGENSEN, D.R.DETWEILER,C.S.MOLECULAR MICROBIOLOGY 84:296-309.A GLYCINE BETAINE IMPORTER LIMITS SALMONELLA STRESS RESISTANCE AND TISSUE COLONIZATION BY REDUCING TREHALOSE PRODUCTIONpppppLLLL<+  jSHAFIEI, R.DELVIGNE, F.BABANEZHAD, M.THONART, P.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 163:204-213.EVALUATION OF VIABILITY AND GROWTH OF ACETOBACTER SENEGALENSIS UNDER DIFFERENT STRESS CONDITIONSFFFF9)  BiKIM, S.-J.BAE, Y.-M.LEE, S.-Y.FOOD SCIENCE AND BIOTECHNOLOGY 21:205-210.STRESS RESPONSE OF ACID-SHOCKED CRONOBACTER SAKAZAKII AGAINST SUBSEQUENT ACIDIC PH, MILD HEAT, AND ORGANIC ACIDS^^^^^22222&  BhFONTENOT, E.M.EZELLE, K.E.GABRESKI, L.N.GIGLIO, E.R.MCAFEE, J.M.MILLES, A.C.; ET AL.JOURNAL OF BACTERIOLOGY 195:1446-1455.YfdW AND YfdU ARE REQUIRED FOR OXALATE-INDUCED ACIT TOLERANCE IN ESCHERICHIA COLI K-12nnXJ<, ~ BgISOHANNI, P.HUEHN, S.AHO, T.ALTER, T.LYHS, U.FOOD MICROBIOLOGY 34:431-435.HEAT STRESS ADAPTATION INDUCES CROSS-PROTECTION AGAINST LETHAL ACID STRESS CONDITIONS IN ARCOBACTER BUTZLERI BUT NOT IN CAMPYLOBACTER JEJUNIdddddEEE;0' > BcZHOU, K.GEORGE, S.M.LI, P.L.BARANYI,J.FOOD MICROBIOLOGY 30:298-302.EFFECT OF PERIODIC FLUCTUATION IN THE OSMOTIC ENVIORNMENT ON THE ADAPTION OFSALMONELLA[[[[[<<<<0&  GB GARCIA-SOTO, B.AUBOURG, S.P.CALO-MATA, P.BARROS-VALAZQUEZ, J.FOOD CONTROL 34:356-363.EXTENSION OF THE SHELF LIFE ON FHILLED HAKE (MERLUCCIUS MERLUCCIUS) BY A NOVEL ICING MEDIUM CONTAINING NATURAL ORGANIC ACIDSmmmmmSSSS=.  OLAIMAT, A.N.HOLLEY, R.A.FOOD CONTROL 34:414-419.EFFECTS OF CHANGES IN PH AND TEMPERATURE ON THE INHIBITION OF SALMONELLA AND LISTERIA MONOCYTOGENES BY ALLYL ISOTHIOCYANATEEEEEE++++++ JONES, T.J.VAIL, K.M.MCMULLEN, L.M.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGYFILAMENT FORMATION BY FOODBORNE BACTERIA UNDER SUBLETHAL STRESSccccc77777'  LI, P.-T.HSIAO, W.-L.YU, R.-C.CHOU, C.-C.FOOD MICROBIOLOGY 36:142-148.EFFECT OF HEAT SHOCK ON THE FATTY ACID AND PROTEIN PROFILES OF CRONOBACTER SAKAZAKII BCRC 13988 AS WELL AS ITS GROWTH AND SURVIVAL IN THE PRESENCE OF VARIOUS CARBON, NITROGEN SOURCES AND DISINFECTANTS(^^^^^????2'  MATHUR, P.SCHAFFNER, D.W.JOURNAL OF FOOD PROTECTION 76:1027-1030.EFFECT OF LIME JUICE ON VIBRIO PARAHAEMOLYTICUS AND SALMONELLA ENTERICA INACTIVATION DURING THE PREPARATION OF THE RAW FISH DISH CEVICHEUUUUU++++++  FEEHILY, C.KARATZAS, K.A.G.JOURNAL OF APPLIED MICROBIOLOGY 114:11-24.ROLE OF GLUTAMATE METABOLISM IN BACTERIAL RESPONSES TOWARDS ACID AND OTHER STRESSESYYYYY------  ~SHEEN, T.R.O'CALLAGHAN, M.SMALLEY, D.J.RONSON, C.W.HURST, M.R.H.JOURNAL OF APPLIED MICROBIOLOGY 114:470-481.SERRATIA ENTOMOPHILA bet GENE INDUCTION AND THE IMPACT OF GLYCINE BETAINE ACCUMULATION ON DESICCATION TOLERANCEXXXI;, >}MASSIER, S.BOUFFARTIGUES, E.RINCE, A.MAILLOT, O.FEUILLOLEY, M.G.J.ORANGE, N.; CHEVALIER, S.JOURNAL OF APPLIED MICROBIEFFECTS OF A PULSED LIGHT-INDUCED STRESS ON ENTEROCOCCUS FAECALISuuZF9. ~ |RANJIT, D.K.YOUNG, K.D.JOURNAL OF BACTERIOLOGY 195:2452-2462.THE Rcs STRESS RESPONSE AND ACCESSORY ENVELOPE PROTEINS ARE REQUIRED FOR DE NOVO GENERATRION OF CELL SHAPE IN ESCHERICHIA COLIQQQQQ))))))  {MULLER, A.HOFFMANN, J.H.MEYER, H.E.NARBERHAUS, F.JAKAOB, U.LEICHERT, L.I.JOURNAL OF BACTERIOLOGY 195:2807-2816.NONNATIVE DISULFIDE BOND FORMATION ACTIVATES THE SIGMA-36-DEPENDENT HEAT SHOCK RESPONSE IN ESCHERICHIA COLIccSG7* ~ zRAIVIO, T.L.LEBLANC, S.K.D.PRICE, N.L.JOURNAL OF BACTERIOLOGY 195:2755-2767.THE ESCHERICHIA COLI Cpx ENVELOPE STRESS RESPONSE REGULATES GENES OF DIVERSE FUNCTION THAT IMPACTS ANTIBIOTIC RESISTANCE AND MEMBRANE INTEGRITYbbbbb:::::-  yDAHISTEN, E.KIRK, D.LINDSTROM, M.KORKEALA, H.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 79:3867-3869.ALTERNATIVE SIGMA FACTOR SigK HAS A ROLE IN STRESS TOLERANCE OF GROUP I CLOSTRIDIUM BOTULINUM STRAIN ATCC 3502yyyyyCCCC5&  xWANG, H.-W.CHUNG, C.-H.MA, T.-Y.WONG, H.-C.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 79:3734-3743.ROLES OF ALKYL HYDROPEROXIDE REDUCTASE SUBUNIT C (AhpC) IN VIABLE BUT NONCULTURABLE VIBRIO PARAHAEMOLYTICUSwwwwwAAAA4)  BwPIANETTI, A.BATTISTELLI, M.BARBIERI, F.BRUSCOLINI, F.FALCIERI, E.MANTI, A.; ET AL.JOURNAL OF APPLIED MICROBIOLOGY 113:974-982.CHANGES IN ADHESION ABILITY OF AEROMONAS HYDROPHILA DURING LONG EXPOSURE TO SALT STRESS CONDITIONSllYK;- ~ BdDENG, X.LI, Z.ZHANG, W.FOOD MICROBIOLOGY 30:311-315.TRANSCRIPTOME SEQUENCING OF SALMONELLA ENTERICA SEROVAR ENTERITIDIS UNDER DESICCATION AND STARVATION STRESS IN PEANUT OILJJJJJ+++++  %ގ DKJ KH/ChAU DESRIAC, N.POSTOLLEC, F.DURAND, D.LEGUERINEL, I.SOHIER, D.COROLLER, L.FOOD MICROBIOLOGY 36:440-446.SENSITIVITY OF BACILLUS WEIHENSTEPHANENSIS TO ACIDIC CHANGES OF THE MEDIUM IS NOT DEPENDENT ON PHYSIOLOGICAL STATE``RF6* ~RAJU, S.RAO, G.PATIL, S.A.KELMANI, C.R.INCREASE IN CELL SIZE AND ACID TOLERANCE RESPONSE IN A STEPWISE-ADAPTED MET=========.!  STRATFORD, M.STEELS, H.NEBE-VON-CARON, G.NOVODVORSKA, M.HAYER, K.ARCHER, D.B.INTERNATIONAL JOURNAL OF FOOD MICROBOLOGY 166:126-134.EXTREME RESISTANCE TO WEAK-ACID PRESERVATIVES IN THE SPOILAGE YEAST ZYGOSACCHAROMYCES BAILIIggYN=) ~HASE, Y.TARUSAWA, T.MUTO, A.HIMENO, H.IMPAIRMENT OF RIBOSOME MATURATION_<<<<<<<<<0&  ONGAGNA-YHOMBI, S.Y.BOYD, E.F.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 79:5038-5049.BIOSYNTHESIS OF THE OSMOPROTECTANT ECTOINE, BUT NOT GLYCINE BETAINE, IS CRITICAL FOR SURVIVAL OF OSMOTICALLY STRESSED VIBRIO PARAHAEMOLYTICUS CELLSfffff000000$  BOZIARIS, I.S.PROESTOS, C.KAPSOKEFALOU, M.KOMAITIS, M.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 47:1784-1787.ACID-INDUCED INJURY RENDERS SALMONELLA ENTERITIDIS PT4 SENSITIVE TO THE ANTIMICROBIAL ACTION OF FILIPENDULA ULMARIA PLANT EXTRACTLLLL>,  LI, T.TIAN, R.CAI, K.WANG, QCHEN, F.FANG, H.; ET ALFOODBORNE PATHOGENS AND DISEASE 10:692-697THE EFFECT OF PH ON GROWTH OF CLOSTRIDIUM BOTULINUM TYPE A AND EXPRESSION OF bontA AND botR DURING DIFFERENT GROWTH STAGESyyyyyMM<2)  ~ BREIDT, F.Jr.KAY, K.COOK, J.OSBORNE, J.INGHAM, B.ARRITT, E.JOURNAL OF FOOD PROTECTION 76:1245-1249.DETERMINATION OF 5-LOG REDUCTION TIMES FOR ESCHERICHIA COLI O157:H7, SALMONELLA ENTERICA, OR LISTERIA MONOCYTOGENES IN ACIDIFIED FOODS WITH PH 3.5 OR 3.8UUI=0& ~  MADEO, M.O'RIORDAN, N.FUCHS, T.M.UTRATNA, M.KARATZAS, K.A.G.O'BRYNE, C.P.FEMS MICROBIOLOGY LETTERS 326:137-143.THIAMINE PLAYS A CRITICAL ROLE IN THE ACID TOLERANCE OF LISTERIA MONOCYTOGENESccTB5( ~ BRENNEMAN, K.E.WILLINGHAM, C.KONG, W.CURTISS, R. IIIROLAND, K.L.JOURNAL OF BACTERIOLOGY 195:3062-3072.LOW-PH RESCUE OF ACID-SENSITIVE SALMONELLA ENTERICA SEROVAR TYPHI STRAINS BY A RHAMNOSE-REGULATED ARGININE DECARBOXYLASE SYSTEMXXXJ9/ >MERRELL, D.S.CAMILLI, A.CURRENTACID TOLERANCE OF GASTROINTESTINAL PATHOGENSa33333****** FOSTER, J.W.  SAKLANI-JUSFORGUES, H.FONTAN, E.GOOSSENS, P.L.FEMS MICROBIOLOGY LETTERS 193:155-159.EFFECT OF ACID-ADAPTATION ON LISTERIA MONOCYTOGENES SURVIVAL AND TRANSLOCATION IN A MURINE INTRAGASTRIC INFECTION MODELjjjjjBBBBB2&  RIPIO, M.-T.VAZQUEZ-BOLAND, J.-A.VEGA, Y.NAIR, S.BERCHE, P.FEMS MICROBIOLOGY LETTERS 158:45-50.EVIDENCE FOR EXPRESSIONAL CROSSTALK BETWEEN THE CENTRAL VIRULENCE REGULATOR PrfA AND THE STRESS RESPONSE MEDIATOR ClpC IN LISTERIA MONOCYTOGENES yyyyySSSG=3 > TASARA, T.STEPHAN, R.FEMS MICROBIOLOGICAL LETTERS 269:265-272.EVALUATION OF HOUSEKEEPING GENES IN LISTERIA MONOCYTOGENES AS POTENTIAL INTERNAL CONTROL REFERENCES FOR NORMALIZING mRNA EXPRESSION LEVELS IN STRESS ADAPTATION MODELS USING REAL-TIME PCRRRRRR''''''  BmBOJER, M.S.STRUVE, C.INGMER, H.KROGFELT, K.A.RESEARCH IN MICROBIOLOGY 164:205-210.ClpP-DEPENDENT AND -INDEPENDENT ACTIVITIES ENCODED BY THE POLYCISTRONIC clpK-ENCODING LOCUS CONTRIBUTE TO HEAT SHOCK SURVIVAL IN KLEBSIELLA PNEUMONIAEjjjjjCCCC3' ;͎MNL C ^ 2 CD@k@ OLIVER, H.F.ORSI, R.H.WIEDMANN, M.BOOR, K.J.SIGMA-B PLAYS A LIMITED ROLE IN THE ABILITY OF LISTERIA MONOCYTOGENES SBBBBBBBBB6(  HUNG, W.-C.JANE, W.-N.WONG, H.-C.APPLIED AND ENVIRONMENTA MICROBIOLOGY 79:7305--7312.ASSOCIATION OF A d-ALANYL-d-ALANINE CARBOXYPEPTIDASE GENE WITH THE FORMATION OF ABERRANTLY SHAPED CELLS DURING THE INDUCTION OF VIABLE BUT NON-CULTURABLE VIBRIO PARAHAEMOLYTICUSkkkkk55555(  SHAH, J.DESAI, P.T.CHEN, D.STEBVENS, J.R.WEIMER, B.C.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 79:7281-7289.PREADAPTATION OF COLD STRESS IN SALMONELLA ENTERICA SEROVAR TYPHIMURIUM INCREASES SURVIVAL DURING SUBSEQUENT ACID STRESS EXPOSUREMMM?/% >DESRIAC, N.POSTOL############  KIM, S.A.RHEE, M.S.APPLED AND ENVIRONMENTAL MICROBIOLOGY 79:6552-6560.MARKED SYNERGISTIC BACTERICIDAL EFFECTS AND MODE ACTION OF MEDIUM-CHAIN FATTY ACIDS IN COMBINATION WITH ORGANIC ACIDS AGAINST ESCHERICHIA COLI O157:H7ZZZZZ%%%%%%  CHEN, Z.DIAO, J.DHARMASENA, M.IONITA, C.JIANG, X.RIECK, J.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 79:7013-7020.THERMAL INACTIVATION OF DESICCATION-ADAPTED SALMONELLA SPP. IN AGED CHICKEN LITTERTTI>2" ~ HWANG, C.-A.SHEEN, S.JUNEJA, V.HWANG, C.-F.YIN, T.-C.CHANG, N.-Y.FOOD CONTROL 37:245-250.THE INFLUENCE OF ACID STRESS ON THE GROWTH OF LISTERIA MONOCYTOGENES AND ESCHERICHIA COLI O157:H7 ON COOKED HAMuuuuu[[MA3' ~ JADEJA, R.HUNG, Y.-C.LWT-FOOD SCIENCE AND TECHNOLOGY 54:298-301.INFLUENCE OF NALIDIXIC ACID ADAPTATION ON SENSITIVITY OF VARIOUS SHIGA TOXIN-PRODUCING ESCEHRICHIA COLI TO EO WATER TREATMENTTTTTT''''''  EVANS, K.L.KANNAN, S.LI, G.DE PEDRO, M.A.YOUNG, K.D.JOURNAL OF BACTERIOLOGY 195:4415-4424.ELIMINATING A SET OF FOUR PENICILLIN BINDING PROTEINS TRIGGERS THE Rcs PHOSPHORELAY AND Cpx STRESS RESPONSES IN ESCHERICHIA COLItttttLLL?/' > WU, D.RASCO, B.VIXIE, K.R.UNLU, G.SWANSON, B.LIU, Y.LWT-FOOD SCIENCE AND TECHNOLOGY 54:456-462.USING FOURIER TRANSFORM INFRARED (FT-IR) SPECTROSCOPY TO DETECT SUBLETHALLY- OR LETHALLY-STRESSED LISTERIA INNOCUA TREATED WITH ACETIC ACID{{{{{NNE8.! ~ TCHAPTCHET, S.FAN, T.-J.GOESER, L.SCHOENBORN, A.GULATI, A.S.SARTOR, R.B.; HANSEN, J.J.INFECTION AND IMMUNITY 81:3662-3671.INFLAMMATION-INDUCED ACID TOLERANCE GENES gadAB IN LUMINAL COMMENSAL ESCHERICHIA COLI ATTENUATE EXPERIMENTAL COLITIS ppTF6* ~ CHATTERJEE, E.CHOWDHURY, R.INFECTION AND IMMUNITY 81:3935-3941.REDUCED VIRULENCE OF THE VIBRIO CHOLERAE fadD MUTANT IS DUE TO INDUCTION OF THE EXTRACYTOPLASMIC STRESS RESPONSESSSSS------  ELHADIDY, M.MOHAMMED, M.A.LETTERS IN APPLIED MICROBIOLOGY 56:120-127.SHIGA TOXIN-PRODUCING ESCHERICHIA COLI FROM RAW MILK CHEESE IN EGYPT: PREVALENCE, MOLECULAR CHARACTERIZATION AND SURVIVAL TO STRESS CONDITIONSYYYYY,,,,,,  AAGESEN, A.M.HASE, C.C.FOOD MICROBIOLOGY 38:93-103.SEASONAL EFFECTS OF HEAT SHOCK ON BACTERIAL POPULATIONS, INCLUDING ARTIFICIAL VIBRIO PARAHAEMOLYTICUS EXPOSURE, IN THE PACIFIC OYSTER, CRASSOSTREA GIGASGGGGG)))))) PALONEN, E.LINDSTROM, M.SOMERVUO, P.KORKEALA, H.ALTERNATIVE SIGMA FACTOR`FFFFFFFFF8*  sMISHRA, A.TANEJA, N.SHARMA, M.JOURNAL OF APPLIED MICROBIOLOGY 112:945-953.VIABILITY KINETICS, INDUCTION, RESUSCITATION AND QUANTITATIVE REAL-TIME POLYMERASE CHAIN REACTION ANALYSIS OF VIABLE BUT NONCULTURABLE VIBRIO CHOLERAE 01 IN FRESHWATER MICROCOSM`````22222& ^ 2 H [  P E C YANG, Y.KHOO, W.J.ZHENG, Q.CHUNG, H.-J.YUK, H.-G.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 172:102-109.GROWTH TEMPERATURE ALTERS SALMONELLA ENTERITIDIS HEAT/ACID RESISTANCE, MEWMBRANE LIPID COMPOSITION AND STRESS/VIRULENCE RELATED GENE EXPRESSIONIII=/$ > DIJKSTRA, A.R.SETYAWATI, M.C.BAYJANOV, J.R.ALKEMA, W.VAN HIJUM, S.A.F.T.BRON, P.A.; HUGENHOLTZ, J.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 80:603-611.DIVERSITY IN ROBUSTNESS OF LACTOCOCCUS LACTIS STRAINS DURING HEAT STRESS, OXIDATIVE STRESS, AND SPRAY DRYING STRESS%||`K?/ ~ OKTYABRSKII, O.N.MUZYKA, N.G.USHAKOV, V.Y.SMIRNOVA, G.V.MICROBIOLOGY (MIKROBIOLOGIYA) 76:669-675.THE ROLE OF THIOL REDOX SYSTEMS IN THE PEROXIDE STRESS RESPONSE OF ESCHERICHIA COLIyyyyyNNNN>/!   TKACHENKO, A.G.NESTEROVA, L.Y.PSHENICHNOV, M.P.MICROBIOLOGY (MIKROBIOLOGIYA) 70:133-137.ROLE OF PUTRESCINE IN THE REGULATION OF THE EXPRESSION OF THE OXIDATIVE STRESS DEFENSE GENES OF ESCHERICHIA COLInnnnnCCCCC0 /  MCKENZI, K.MACLEAN, M.TIMOSHKIN, I.V.MACGREGOR, S.J.ANDERSON, J.G.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 170:91-98.ENHANCED INACTIVATION OF ESCHERICHIA COLI AND LISTERIA MONOCYTOGENES BY EXPOSURE TO 405 NM LIGHT UNDER SUB-LETHAL TEMPERATURE, SALT, AND ACID STRESS CONDITIONS2ZZZJ9( > GIAOURIS, E.CHORIANOPOULOS, N.NYCHAS, G.-J.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 171:1-7.IMPACT OF ACID ADAPTATION ON ATTACHMENT OF LISTERIA MONOCYTOGENES TO STAINLESS STEEL DURING LONG-TERM INCUBATION UNDER LOW OR MODERATE TEMPERATURE CONDITIONS AND ON SUBSEQUENT RECALCITRANCE OF & :ttttt?????0  KUMAR, S.KANUDIA, P.KARTHIKEYAN, S.CHAKRABORTI P.K.JOURNAL OF BACTERIOLOGY 196:90-99.IDENTIFICATION OF CRUCIAL AMINO ACIDS OF BACTERIAL PEPTIDE DEFORMYLASE AFFECTING ENZYMATIC ACTIVITY IN RESPONSE TO OXIDATIVE STRESSmmmmmIIII7&  AMADO, I.R.VAZQUEZ, J.A.FUCINIOS, P.MENDEZ, J.PASTRANA, L.FOODBORNE PATHOGENS AND DISEASE 10:1030-1036.OPTIMIZATION OF ANTIMICROBIAL COMBINED EFFECT OF ORGANIC ACIDS AND TEMPERATURE ON FOODBORNE SALMONELLA AND ESCHERICHIA COLI IN CATTLE FEED BY RESPONSE SURFACE METHODOLOGY-RRRD8* > SCHARER, K.STEPHEN, R.TASARA, T.FOODBORNE PATHOGENS AND DISEASE 10:1023-1029.COLD SHOCK PROTEINS CONTRIBUTE TO THE REGULATION OF LISTERIOLYSIN O PRODUCTION IN LISTERIA MONOCYTOGENESccccc44444(  KUMAR-PHILLIPS, G.S.HANNING, I.SLAVIK, M.FOODBORNE PATHOGENS AND DISEASE 10:1037-1043.INFLUENCE OF ACID-ADAPTION OF CAMPLYOBACTER JEJUNI ON ADHESION AND INVASION OF INT 407 CELLSlllll=====1$  BARRIA, C.MALECKI, M.ARRAIANO, C.M.MICROBIOLOGY 159:2437-2443.BACTERIAL ADAPTATION TO COLDrTTTTT77777'  NICOLAOU, S.A.FAST, A.G.NAKAMARU-OGISO, E.PAPOUTSAKIS, E.T.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 79:7210-7219.OVEREXPRESSION OF fetA(ybbL) AND fetB(ybbM), ENCODING AN IRON EXPORTER, ENHANCES RESISTANCE TO OXIDATIVE STRESS IN ESCHERICHIA COLI QQQQ>*  AUDRAIN, B.FERRIERES, L.ZAIRI, A.SOUBIGOU, G.DOBSOIN, C.COPPEE, Y.-J.; ET AL.JOURNAL OF FOOD PROTECTION 79:7770-7779.INDUCTION OF THE Cpx ENVELOPE STRESS PATHWAY CONTRIBUTES TO ESCHERICHIA COLI TOLERANCE TO ANTIMICROBIAL PEPTIDESggPC5* ~ tYOUSSEF, M.K.YANG, X.BADONI, M.GILL, C.O.FOOD CONTROL 34:13-18.SURVIVAL OF ACID-ADAPTED ESCHERICHIA COLI O157:H7 AND NOT-ADAPTED E. COLI ON BEEF TREATED WITH 2% AND 5% LACTIC ACIDWWWWW????3' - G BASHIR, A.HOFFMAN, T.SMITS, S.H.J.BREMER, E.APPLIED AND ENVIRONMENTAL MICROBIOALOGY 80:2773-2785.DIMETHYLGLYCINE PROVIDES SALT AND TEMPERATURE STRESS PROTECTION TO BACILLUS SUBTILISyyyyyBBBB6'  AL-NABULSI, A.A.OLAIMAT, A.N.OSAILI, T.M.SHAKER, R.R.ELABEDEEN, N.Z.JARADAT, Z.W.; ET AL.FOOD MICROBIOLOGY 42:102-108.USE OF ACETIC AND CITRIC ACIDS TO CONTROL SALMONELLA TYPHIMURIUM IN TAHINI (SESAME PASTE)ss\K=/  ~ LONGHI, C.AMMENDOLIA, M.G.CONTE, M.P.SEGANTI, L.IOSI, F.SUPERTI, F.FOOD MICROBIOLOGY 42:66-71.LISTERIA INVANOVII ATCC 19119 STRAIN BEHAVIOUR IS MODULATED BY IRON AND ACID STRESSzzzzz]]PF9, ~ ESTRADA, C.S.M.L.VELAZQUEEZ, L.D.C.DE GUZMAN, A.M.S.JOURNAL OF FOOD SAFETY 30:24-39.EFFECT OF ORGANIC ACIDS, NISIN, LYZOZYME AND EDTA ON THE SURVIVAL OF YERSINIA ENTEROCOLITICA POPULATION INOCULATED ORANGE BEVERAGESjjjjjHHHHH5!  SINGH M.MULLINS, H.R.SIMPSON, S.M.DICKSON, J.S.JOURNAL OF FOOD SAFETY 30:111-123.EFFECT OF ACID ADAPTATION OF THERMAL TOLERANCE OF ESCHERICHIA COLI O157:H7 AND SALMONELLA ENTERICA IN MEAT SERUMiiiiiEEEE6'  HSIAO, W.-L.HO, W.-L.CHOU, C.-C.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 144:280- 284.SUB-LETHAL HEAT TREATMENT AFFECTS THE TOLERANCE OF CRONOBACTER SAKAZAKII BCRC 13988 TO VARIOUS ORGANIC ACIDS, SIMULATED GASTRIC JUICE AND BILE SOLUTIONooooo44444'  TAN, S.M.LEE, S.M.DYKES, G.A.FOOD CONTROL 42:329-334.BUFFERING EFFECT OF CHICKEN SKIN AND MEAT PROTECTS SALMONELLA ENTERICA STRAINS AGAINST HYDROCHLORIC ACID BUT NOT ORGANIC ACID TREATMENTKKKKK11111$ KRAM, K.E.FINKEL, S.E.CULTURE VOLUME AND VESSEL AND VESSEL AFFECT LONG-TERM SURVIVAL, MUTATION FREQUENCY, AND OXIDATIVE STRESS OF ESCHERICHIA COLI(((((((((((  MATARAGAS, M.GREPPI, A.RANTSIOU, K.COCOLIN, L.JOURNAL OF FOOD PROTECTON 77:254-261.GENE TRANSCRIPTION PATTERNS OF PH- AND SALT-STRESSED LISTERIA MONOCYTOGENES CELLS IN SIMULATED GASTRIC AND PANCREATIC CONDITIONSkkkkkDDDD7)  KALBURGE, S.S.WHITAKER, W.B.BOYD, E.F.JOURNAL OF FOOD PROTECTION 77:246-253.HIGH-SALT PREADAPTATION OF VIBRIO PARAHAEMOLYTICUS ENHANCES SURVIVAL IN RESPONSE TO LETHAL ENVIRONMENTAL STRESSESbbbbb:::::.  BOZIARIS, I.S.PROESTOS, C.KAPSOKEFALOU, M.KOMAITIS, M.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 47:1784-1787.ACID-INDUCED INJURY RENDERS SALMONELLA ENTERITIDIS PT4 SENSITIVE TO THE ANTIMICROBIAL ACTION OF FILIPENDULA ULMARIA PLANT EXTRACTLLLL>,  TASSOU, C.C.SAMARAS, F.J.ARKOUDELOS, J.S.MALLIDIS, C.G.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 44:279-287.SURVIVAL OF ACID-ADAPTED OR NON-ADAPTED SALMONELL ENTERITIDIS, LISTERIA MONOCYTOGENES AND ESCHERICHIA COLI O157:H7, IN TRADITIONAL GREEK SALADS MMMM=+  GENTHER, N.W.IVLIU, Y.NUNEZ, A.PAUL, M.UHLICH, G.A.FOODBORNE PATHOGENS AND DISEASE 11:30-37.NONLABELED QUANTITATIVE PROTEOMIC COMPARISON IDENTIFIES DIFFERENCES IN ACID RESISTANCE BETWEEN ESCHERICHIA COLI O157:H7 CURLI PRODUCTION VARIANTS vvvvvKKK=3( > SHEN, Q.CONI, K.A.NANAPANENI, R.FOODBORNE PATHOGENS AND DISEASE 11:43-49.INFLUENCE OF TEMPERATURE ON ACID-STRESS ADAPTATION IN LISTERIA MONOCYTOGENES_____44444$  }MASSIER, S.BOUFFARTIGUES, E.RINCE, A.MAILLOT, O.FEUILLOLEY, M.G.J.ORANGE, N.; CHEVALIER, S.JOURNAL OF APPLIED MICROBIOLOGY 114:186-195.EFFECTS OF A PULSED LIGHT-INDUCED STRESS ON ENTEROCOCCUS FAECALISuuZF9. ~Z  " ,A VAN DER VEEN, S.HAIN, T.WOUTERS, J.A.HOSSAIN, H.DE VOS, W.M.ABEE, T.; ET AL.MICROBIOLOGY 153:3593-3607.THE HEAT-SHOCK RESPOSNSE OF LISTERIA MONOCYTOGENES COMPRISES GENES INVOLVED IN HEAT SHOCK, CELL DIVISION, CELL WALL SYNTHESIS, AND THE SOS RESPONSEffTF9*  ~  ZHANG, Y.CARPENTER, C.E.BROADBENT, J.R.LUO, X.MEAT SCIENCE 96:1152-1157.HABITUATION TO ORGANIC ACID ANIONS INDUCES RESISTANCE TO ACID AND BILE IN LISTERIA MONOCYTOGENES`````DDDD;*  RAO, N.V.SHASHIDHAR, R.BANDEKAR, J.R.CANADIAN JOURNAL OF MICROBIOLOGY 59:333-338.COMPARATIVE ANALYSIS OF INDUCTION OF OSMOTIC-STRESS-DEPENDENT GENES IN VIBRIO VULNIFICUS EXPOSED TO HYPER-AND HYPO-OSMOTIC STRESSggggg99999)  ARROYO, C.SOMOLINOS, M.CEBRIAN, G.CONDON, S.PAGAN, R.LETTERS IN APPLIED MICROBIOLOGY 51:525-531.PULSED ELECTRIC FIELDS CAUSE SUBLETHAL INJURIES IN THE OUTER MEMBRANE OF ENTEROBACTER SAKAZAKII FACILITATING THE ANTIMICROBIAL ACTIVITY OF CITRAL zzzzzMMMB6) > GUYOT, S.POTTIER, L.HARTMANN, A.RAGON, M.TIBURSKI, J.H.MOLIN, P.; ET ALMICROBIOLOGY OPEN 3(1):52-63.EXTREMELY RAPID ACCLIMATION OF ESCHERICHIA COLI TO HIGH TEMPERATURE OVER A FEW GENERATIONS OF A FED-BATCH CULTURE DURING SLOW WARMINGaaO?4& ~ STRATFORD, M.STEELS, H.NEBE-VON-CARON, G.AVERY, S.V.NOVODVORSKA, M.ARCHER, D.B.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 181:40-47.POPULATION HETEROGENEITY AND DYNAMICS IN STARTER CULTURE AND LAG PHASE ADAPATION OF THE SPORILAGE YEAST ZYGOSACCHAROMYCES BAILII TO WEAK ACID PRESERVATIVES=ii[J=) ~ PENA-MELENDEZ, M.PERRY, J.J.YOUSEF, A.E.JOURNAL OF FOOD PROTECTION 77:914-918.CHANGES IN THERMAL RESISTANCE OF THREE SALMONELLA SEROVARS IN RESPONSE TO OSMOTIC SHOCK AND ADAPTATION AT WATER ACTIVITIES REDUCED BY DIFFERENT HUMECTANTSddddd<<<<<.!  WINKLER, J.D.GARCIA, C.OLSON, M.CALLAWAY, E.KAO, K.C.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 80:3729-3740.EVOLVED OSMOTOLERANT ESCHERICHIA COLI MUTANTS FREQUENTLY EXHIBIT DEFECTIVE N-ACETYLGLUCOSAMINE CATABOLISM AND POINT MUTATIONS IN CELL SHAPE-REGULATING PROTEIN MreB(MMMB4) > CHIHIB, N.-E.MARY, P.DEDERIGHI, M.HORNEZ, J.-P.WORLD JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY 27:417-422.THE EFFECT OF PRECULTURE CONDITIONS ON THE CULTURABILITY AND VIABILITY OF AEROMONAS HYDROPHILA WHEN EXPOSED TO OLIGOTROPHIC AND COLD STRESSESEEEE6'  TEIXEIRA, J.S.SEERAS, A.SANCHEZ-MALDONADO, A.F.ZHANG, C.SU, M.S.-W.GANZLE, M.G.FOOD MICROBIOLOGY 42:172-180.GLUTAMINE, GLUTAMATE, AND ARGININE-BASED ACID RESISTANCE IN LACTOBACILLUS REUTERIii[NC* ~ AISO, T.KAMIYA, S.YONEZAWA, H.GAMOU, S.MICROBIOLOGY 160:954-961.OVEREXPRESSION OF AN ANTISENSE RNA, ArrS, INCREASES THE ACID RESISTANCE OF ESCHERICHIA COLIXXXXX====2$  ALVAREZ-ORDONEZ, A.CUMMINS, C.DEASY, T.CLIFFORD, T.BEGELY, M.HILL, C.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 178:21-28.ACID STRESS MANAGEMENT BY CRONOBACTER SAKAZAKII__UI;0# ~ WU, X.ALTMAN, R.EITEMAN, M.A.ALTMAN, E.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 80:2880-2888.ADAPTATION OF ESCHERICHIA COLI TO ELEVEATED SODIUM CONCENTRATIONS INCREASES CATION TOLERANCE AND ENABLES GREATER LACTIC ACID PRODUCTIONsssss====1"  uZHU, S.SCHNELL, S.FISCHER, M.FOOD MICROBIOLOGY 35:121-128.GROWTH INHIBITION OF CRONOBACTER SPP. STRAINS IN RECONSTITUTED POWEDERED INFANT FORMULA ACIDIFIED WITH ORGANIC ACIDS SUPPORTED BY NATURAL STOMACH ACIDITYPPPPP11111$ 0?M + C JCHC GRINTZALIS, K.VERNARDIS, S.I.KLAPA, M.I.GEORGIOU, C.D.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 80:5561-5571.ROLE OF OXIDATIVE STRESS IN SCLEROTIAL DIFFERENTIATION AND AFLATOXIN B1 BIOSYNTHESIS IN ASPERGILLUS FLAVUSLLLL</  MURDOCK, L.BURKE, T.COUMOUNDOUROS, C.CULHAM, D.E.DEUTCH, C.E.ELLINGER, J.; ET AL.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 80:5366-5378.ANALYSIS OF STRAINS LACKING KNOWN OSMOLYTE ACCUMULATION MECHANISMS REVEALS CONTRIBUTIONS OF OSMOLYTES AND TRANSPORTERS TO PROTECTION AGAINST ABIOTIC STRESS>kkUG9& ~MILLER, E.F.MAIER, R.J.AMMONIUM METABOLISM ENZYMES AID HELICOBACTER PYLORI ACID RESISTANCEn))))))))))) EGUCHI, Y.UTSUMI, R.JOURNA OF BACTERIOLOGY 196:3140-3149.ALKALI METALS IN ADDITION TO ACIDIC PH ACTIVATE THE EvgS HISTIDINE KINASE SENSOR IN ESCHERICHIA COLIMMMMM&&&&&&  MILADI, H.BAKHROUF, A.AMMAR, E.JOURNAL OF FOOD BIOCHEMISTRY 37:136-143.CELLULAR LIPID FATTY ACID PROFILES OF REFERENCE AND FOOD ISOLATES LISTERIA MONOCYTOGENES AS A RESPONSE TO REFRIGERATION AND FREEZING STRESS]]]]]33333(  MISHRA, N.PURI, V.M.DEMIRCI, A.JOURNAL OF FOOD PROCESS ENGINEERING 36:374-384.INACTIVATION AND INJURY OF LISTERIA MONOCYTOGENES UNDER COMBINED EFFECT OF PRESSURE AND TEMPERATURE IN UHT WHOLE MILKddddd33333&  GAO, Z.SHAO, J.SUN, H.ZHONG, W.ZHUANG, W.ZHANG, Z.AFRICAN JOURNAL OF AGRICULTURAL RESEARCH 7:4911-4918.EVALUATION OF DIFFERENT KINDS OF ORGANIC ACIDS AND THEIR ANTIBACTERIAL ACTIVITY IN JAPANESE APRICOT FRUITSLLA5*! ~ SHEN, Q.JANGAM, P.M.CONI, K.A.NANNAPANENI, R.SCHILLING, W.SILVA, J.L.JOURNAL OF FOOD PROTECTION 77:1298-1307.LOW, MEDIUM, AND HIGH HEAT TOLERANT STRAINS OF LISTERIA MONOCYTOGENES AND INCREASED HEAT STRESS RESISTANCE AFTER EXPOSURE TO SUBLETHAL HEAT__RC2& ~ LOEFFLER, M.BEISER, S.SURIYARAK, S.GIBIS, M.WEISS, J.JOURNAL OF FOOD PROTECTION 77:1325-1335.ANTIMICROBIOAL EFFICACY OF EMULSIFIED ESSENTIAL OIL COMPONENTS AGAINST WEAK ACID-ADAPATED SPOILAGE YEASTS IN CLEAR AND CLOUDY APPLE JUICEwwwwwMMMB7( >  GAO, H.LIU, C.FOOD CONTROL 46:455-461.BIOCHEMICAL AND MORPHOLOGICAL ALTERATION OF LISTERIA MONOCYTOGENES UNDER ENVIRONMENTAL STRESS CAUSED BY CHLORAMINE-T AND SODIUM HYPOCHLORITE:::::   WU, J.LI, Y.CAI, Z.JIN, Y.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 80:4108-4113.PYRUVATE-ASSOCIATED ACID RESISTANCE IN BACTERIAfffff0000'  XIVIER, R.N.MORGAN, H.W.MCDONALD, I.R.WITHERS, H.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 80:4383-4390.EFFECT OF LONG-TERM STARVATION ON THE SURVIVAL, RECOVERY, AND CARBON UTILIZATION PROFILES OF A BOVINE ESCHERICHIA COLI O157:H7 ISOLATE FROM NEW ZEALAND}}}}}GGGG:* ASAKURA, H.KAWAMOTO, K.OKADA, Y.KASUGA, F.MAKINO, S.-I.YAMAMOTO, S.; IGIMI, S.INFECTION, GENETICS AND EVOLUTION 12:94-INTRAHOST PASSAGE ALTERS SigB-DEPENDENT ACID RESISTANCE AND HOST CELL-ASSOCIATED KINETICS OF LISTERIA MONOCYTOGENEShhO@4) ~ BARRON, J.C.FORSYTHE, S.J.JOURNAL OF FOOD PROTECTION 70:2111-2117.DRY STRESS AND SURVIVAL TIME OF ENTEROBACTER SAKAZAKII AND OTHER ENTEROBACTERIACEAE IN DEHYDRATED POWERDED INFANT FORMULAVVVVV,,,,,,  JONES, T.J.VAIL, K.M.MCMULLEN, L.M.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 165:97-110.FILAMENT FORMATION BY FOODBORNE BACTERIA UNDER SUBLETHAL STRESSooooo77777' rWPB # HK" h"C ZHANG, L.NIE, X.RAVCHEEV, D.A.RODIONOV, D.A.SHEN, J.GU, Y.; ET AL.JOURNAL OF BACTERIOLOGY 196:3949-3963.REDOX-RESPONSE REPRESSOR Rex MODULATES ALDOHOL PRODUCTION AND OXIDATIVE STRESS TOLERANCE IN CLOSTRIDIUM ACETOBUTYLICUM\\LB2" ~ BI, S.WANG, Y.ZHAO, F.SUN, Z.HU, X.LIAO, X.FOOD CONTROL 50:705-713.SUBLETHAL INJURY AND RECOVERY OF ESCHERICHIA COLI O157:H7 BY HIGH PRESSURE CARBON DIOXIDE_____EE;3*  ~ BLEIBTREU, A.CLERMONT, ODARLU, P.GLODT, J.BRANGER, C.PICARD, B.; DENAMUR, E.JOURNAL OF BACTERIOLOGY 196:4276-4284.THE rpoS GENE IS PREDOMINANTLY INACTIVED DURING LABORATORY STORAGE AND UNDERGOES SOURCE-SINK EVOLUTION IN ESCHERICHIA COLI SPECIESffM@5* ~JOVANOVIC, G.MEHTA, P.YING, L.BUCK, M.<<<<<<<<<<2(  YANG, H.-Y.KIM, S.-K.CHOI, S.-Y.YOU, D.-H.LEE, S.-C.BANG, W.-S,; YUK, H.-G.FOOD CONTROL 50:336-341.EFFECT OF ACID, DESICCATION AND HEAT STRESSES ON THE VIABILITY OF CRONOBACTER SAKAZAKII DURING 1 OF POWDERED INFANT FORMULA AND IN SIMULATED GASTRIC FLUIDeeL@4' ~ LE LAY, J.BAHIOUL, H.SERINO, S.JOBIN, M.SCHMITT, P.FOOD MICROBIOLOGY 46:314-321.REDUCING ACTIVITY, GLUCOSE METABOLISM AND ACID TOLERANCE RESPONSE OF BACILLUS CEREUS GROWN AT VARIOUS PH AND OXYDO-REDUCTION POTENTIAL LEVELSjjjjjKKK>3' > MATARAGAS, M.ROVETTO, F.BELLIO, A.ALESSANDRIA, V.RANTSIOU, K.DECASTELLI, L.; COCOLIN, L.FOOD MICROBIOLOGY 46:408-417.DIFFERENTIAL GENE EXPRESSION PROFILING OF LISTERIA MONOCYTOGENES IN CACCIATORE AND FELINO SALAMI TO REVEAL POTENTIAL STRESS RESISTANCE BIOMARKERS$rrUG6* ~ MUHLIG, A.BEHR, J.SCHERER, S.MULLER-HERBST, S.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 80:6373-6382.STRESS RESPONSE OF SALMONELLA ENTERICA SEROVAR TYPHIMURIUM TO ACIDIFIED NITRITEzzzzzDDDD1$  MITRA, A.FAY, P.A.VENDURA, K.W.ALLA, Z.CARROLL, R.K.SHAW, L.N.; RIORDAN, J.T.MICROBIOLOGY OPEN 3(4):497-512.SIGMA-N-DEPENDENT CONTROL OF ACID RESISTANCE AND THE LOCUS OF ENTEROCYTE EFACEMENT IN ENTEROHEMORRHAGIC ESCHERICHIA COLI IS ACTIVATED BY ACETYL PHOSPHATE IN A MANNER REQUIRING FLAGELLARREGULATOR FlhDCRggL=3$ ~ AL-NABULSI, A.A.OSAILI, T.M.SHAKER, R.R.OLAIMAT, A.N.JARADAT, Z.W.ELABEDEEN, N.A.Z.; HOLLEY, R.A.FOOD MICROBIOLOGY 46:154-160.EFFECTS OF OSMOTIC PRESSURE, ACID, OR COLD STRESSES ON ANTIBIOTIC SUSCEPTIBILITY OF LISTERIA MONOCYTOGENES{{ZK<.  ~VIVIJS, B.MOONS, P.AERTSEN, A.MICHIELS, C.W.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 80:6054ACETOIN SYNTHESIS ACQUISITION FAVORS ESCHERICHIA COLI GROWTH AT LOW PH.rrrrrBBBB2%  LENNEN, R.MHERRGARD, M.J.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 80:6223-6242.COMBINATORIAL STRATEGIES FOR IMPROVING MULTIPLE-STRESS RESISTANCE FOR IMPROVING MULTIPLE-STRESS RESISTANCE IN INDUSTRIALLY RELEVANT ESCHERICHIA COLI STRAINSaaaaa++++++  RIBEIRO, V.B.DESTRO, M.T.JOURNAL OF FOOD PROTECTION 77:1519-1526.LISTERIA MONOCYTOGENES SEROTYPE 1/2B AND 4B ISOLATES FROM HUMAN CLINICAL CASES AND FOODS SHOW DIFFERENCES IN TOLERANCE TO REFRIGERATION AND SALT STRESSUUUUU++++++  ZULJAN, F.A.REPIZO, G.D.ALARCON, S.H.MAGNI, C.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 188:99-107.ALPHA-ACETOLACTATE SYNTHASE OF LACTOCOCCUS LACTIS CONTRIBUTES TO PH HOMEOSTATIS IN ACID STRESS CONDITIONS|||||DDDD9*  FOSTER, J.W.CURRENT OPINION IN MICROBIOLOGY 2:170-174.WHEN PROTONS ATTACK: MICROBIAL STRATEGIES OF ACID ADAPTATIONHHHHH ^Ci v   0'Wqp* MAKARITI, I.P.PRINTEZI, A.KAPETANAKOU, A.E.ZEAKI, N.SKANDAMIS, P.N.FOOD MICROBIOLOGY 45:231-244.INVESTIGATING BOUNDARIES OF SURVIVAL, GROWTH AND EXPRESSION OF GENES ASSOCIATED WITH STRESS AND VIRULENCE OF LISTERIA MONOCYTOGENES IN RESPONSE TO ACID AND OSMOTIC STRESS&zzzzz[[[J?, > TER BEEK, A.WIJMAN, J.G.E.ZAKRZEWSKA, A.ORIJ, R.SMITS, G.J.BRUL, S.FOOD MICROBIOLOGY 45:71-82.COMPARATIVE PHYSIOLOGICAL AND TRANSLATIONAL ANALYSIS OF WEAK ORGANIC ACID STRESS IN BACILLUS SUBTILISzzzzz]]SF<, ~ DESRIAC, N.COROLLER, L.JANNIC, F.POSTOLLEC, F.SOHIER, D.FOOD MICROBIOLOGY 45:111-118.MRNA BIOMARKERS SELECTION BASED ON PARTIOAL LEAST SQUARE ALGORITHM IN ORDER TO FURTHER PREDICT BACILLUS WEILHENSTEPHANENSIS ACID RESISTANCWoooooPPPD5) > MELO, J.ANDREW, P.W.FALEIRO, M.L.FOOD RESEARCH INTERNATIONAL 67:75-90.LISTERIA MONOCYTOGENES IN CHEESE AND THE DAIRY ENVIRONMENT REMAINS A FOOD SAFETY CHALLENGE: THE ROLE OF STRESS RESPONSES\\\\\55555&  SINGH, R.JIANG, X.JOURNAL OF FOOD PROTECTION 78:31-41.EXPRESSION OF STRESS AND VIRULENCE GENES IN ESCHERICHIA COLI O157:H7 HEAT SHOCKED IN FRESH DAIRY COMPOSTJJJJJ$$$$$$  BAK, G.HAN, K.KIM, D.LEE, Y.MICROBIOLOGYOPEN 3(1):15-28.ROLES OF rpoS-ACTIVATING SMALL RNAS IN PATHWAYS LEADING TO ACID RESISTANCE OF ESCHERICHIA COLIPPPPP2222)   DI PIETRO, F.BRANDI, A.DZELADINI, N.FABBRETTI, A.CARZANIGA, T.PIERSIMONI, L.; ET AL.MICROBIOLOGYOPEN 2(2):293-307.ROLE OF THE RIBOSOME-ASSOCIATED PROTEIN PY IN THE COLD-SHOCK RESPONSE OF ESCHERICHIA COLInnVG8) ~ GABRIEL, A.A.AGUILA, M.L.C.TUPE, K.A.M.FOOD CONTROL 51:425-432.APPLICATION OF ULTRAVIOLET-C RADIATION TO INACTIVATE ACID-AND-DESICCATION STRESSED SALMONELLAUUUUU;;;;;-  BURALL, L.S.SIMPSON, A.C.CHOU, L.LAKSANALAMAI, P.DATTA, A.R.FOOD MICROBIOLOGY 48:72-82.A NOVEL GENE, lstC, OF LISTERIA MONOCYTOGENES IS IMPICATED IN HIGH SALT TOLERANCEqqqqqTTTG5+ > ENGELHARDT, T.ALBANO, H.KISKO G.MOHACSI-FARKAS, C.TEIXEIRA, P.FOOD MICROBIOLOGY 48:109-115.ANTILISTERIAL ACTIVITY OF BACTERIOCINOGENIC PEDIOCOCCUS ACIDILACTICI HA6111-2 AND LACTOBACILLUS PLANTARUM ESB 202 GROWN UNDER PH AND OSMOTIC STRESS CONDITIONSuuuuuVVVH4* > DAMIANO, M.A.BASTIANELLI, D.DAHOUK, S.A.KOHLER, S.CLOECKAERT, A.DE BIASE, D.; OCCHIALINI, A.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 81:578-586.GLUTAMATE DECARBOXYLASE-DEPENDENT ACID RESISTANCE IN BRUCELLA SPP.: DISTRIBUTION AND COTRIBUTION TO FITNESS UNDER EXTREMELY ACIDIC CONDITIONS9vvXH<. ~ VAN KESSEL, J.C.RUTHERFORD, S.T.CONG, J.-P.QUINODOZ, S.HEALY, J.BASSLER, B.L.JOURNAL OF BACTERIOLOGY 197:73-80.QUORUM SENSING REGULATES THE OSMOTIC STRESS RESPONSE IN VIBRIO HARVEYIggXM?2  ~ ACOSTA, N.PUKATZKI, S.RAVIVIO, T.L.JOURNAL OF BACTERIOLOGY 197:262-276.THE VIBRIO CHOLERAE Cpx ENVELOPE STRESS RESPONSE SENSES AND MEDIATES ADAPTATION TO LOW IRON]]]]]77777(  SHAH, J.DESAI, P.T.WEIMER, B.C.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 80:6943-6953.GENETIC MECHANISMS UNDERLYING THE PATHOGENICITY OF COLD-STRESSED SALMONELLA ENTERICA SEROVAR TYPHIMURIUM IN CULTURED INTESTINAL EPITHELIAL CELLSiiiii33333%  MERRELL, D.S.CAMILLI, A.CURRENT OPINION IN MICROBIOLOGY 5:51-55.ACID TOLERANCE OF GASTROINTESTINAL PATHOGENSTTTTT****** " J  5=4&P  GABRIEL, A.A.ALBURA, M.P.FAUSTINO, K.C.FOOD CONTROL 55:236-241.THERMAL DEATH TIMES OF ACID-HABITUATED ESCHERICHIA COLI AND SALMONELLA IN SELECTED FRUIT JUICESUUUUU;;;;;+  OLSZEWSKA, M.A.PANFIL-KUNCEWICZ, H.LANIEWSKA-TROKENHEIM, LJOURNAL OF FOOD SAFETY 35:86-90.DETECTION OF VIABLE BUT NONCULTURABLE CELLS OF LISTERIA MONOCYTOGENES WITH THE USE OF DIRECT EPIFLUORESCENT FILTER TECHNIQUEpppppNNNNN5  SHEN, Q.SONI, K.A.NANNAPANENI, R.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 203:49-54.STABILITY OF SUBLETHAL ACID STESS ADAPTATION AND INDUCED CROSS PROTECTION AGAINST LAURIC ARGINATE IN LISTERIA MONOCYTOGENESlllll55555$  TAN, S.M.LEE, S.M.DYKES, G.A.FOODBORNE PATHOGENS AND DISEASE 12:183-189.ACETIC ACID INDUCES PH-INDEPENDENT CELLULAR ENERGY DEPLETION IN SALMONELLA ENTERICA^^^^^11111$  NYARKO, E.DONNELLY, C.JOURNAL OF FOOD PROTECTION 78:540-548.DIFFERENTIATION OF DIFFERENT MIXED LISTERIA STRAINS AND ALSO ACID-INJURED, HEAT-INJURED, AND REPAIRED CELLS OF LISTERIA MONOCYTOGENES USING FOURIER TRANSFORM INFRARED SPECTROSCOPYPPPPP((((((  MIKOLAJCZYK, A.JOURNAL OF FOOD PROTECTION 78:585-589.EVALUATION OF THE EFFECTS OF A MIXTURE OF ORGANIC ACIDS AND DUREATION OF STORAGE ON THE SURVIVAL OF SALMONELLA ON TURKEY CARCASSESGGGGG  DAUGHERTY, A.SUVARNAPUNYA, A.E.RUNYEN-JANECKY, L.MICROBIOLOGICAL RESEARCH 167:238-245.THE ROLE OF OxyR AND SoxRS IN OXIDATIVE STRESS SURVIVAL IN SHIGELLA FLEXNERIlllllEEEEE1  CHUKWUDI, C.U.GOOD, L.MICROBIAL PATHOGENESIS79:70-79.THE ROLE OF THE hok/sok LOCUS IN BACTERIAL RESPONSE TO STRESSFUL GROWTHIIIII((((((  ZHANG, L.ALFANO, J.R.BECKER, D.F.JOURNAL OF BACTERIOLOGY 197:431-440.PROLINE METABOLISM INCREASES katG EXPRESSION AND OXIDATIVE STRESS RESISTANCE IN ESCHERICHIA COLI[[[[[55555'  HARDEN, M.M.HE, A.CREAMER, K.CLARK, M.W.HAMDALLAH, I.MARTINEZ, K.A.ii; ET AL.APPLIED AND ENVIRONMENTAL MICROBOLOGY 81:1932-1941.ACID-ADAPTED STRAINS OF ESCHERICHIA COLI K-12 OBTAINED BY EXPERIMENTAL EVOLUTIONggM>1$ ~ YANG, J.RUSSELL, T.W.HOCKING, D.M.BENDER, J.K.SRIKHANTA, Y.N.TAUSCHEK, M.; ROBINS-BROWNE, R.M.INFECTION AND IMMUNITY 83:346-353.CONTROL OF ACID RESISTANCE PATHWAYS OF ENTEROHEMORRHAGIC ESCHERICHIA COLI STRAIN EDL933 BY PsrB, A PROPHAGE-ENCODED AraC-LIKE REGULATOR%xxUD6' ~BARANYI, J.METRIS, A.GEORGE, S.M.FOOD MICROBIOLOGYBACTERIAL ECONOMICS: ADAPTATION TO STRESS CONDITIONS VIA STAGE-WISE CHANGES IN THE RESPONSE MECHANISMHHHHH55555'  XU, Y.Z.METRIS, A.STASINOPOULOS, D.M.FORSYTHE, S.J.SUTHERLAND, J.P.FOOD MICROBIOLOGY 45:195-204.EFFECT OF HEAT SHOCK AND RECOVERY TEMPERATURE ON VARIABILITY OF SINGLE CELL LAG TIME OF CRONOBACTER TURICENSISzzzzz[[[I9$ > ASPRIDOU, Z.KOUTSOUMANIS, K.P.FOOD MICROBIOLOGY 45:216-221.INDIVIDUAL CELL HETEROGENEITY AS VARIABILITY SOURCE IN POPULATION DYNAMICS OF MICROBIAL INACTIVATIONOOOOO000000  HABERBECK, L.U.OLIVEIRA, R.C.VIVIJS, B.WENSELEERS, T.AERTSEN, A.MICHIELS, C.; GEERAERD, A.H.FOOD MICROBIOLOGY 45:222-230.VARIABILITY IN GROWTH/NO GROWTH BOUNDARIES OF 188 DIFFERENT ESCHERICHIA COLI STAINS REVEALS THAT APPROXIMATELY 75% HAVE A HIGHER GROWTH PROBABILITY UNDER LOW PH CONDITIONS THAN E. COLI O157:H7 ATCC.._vvXK;/ ~ ZAREI, M.MAKTABI, S.KHEZRZADEH, M.JAMNEJAD, A.JOURNAL OF FOOD SAFETY 33:107-113.SUSCEPTIBILITY OF MORGANELLA MORGANII TO VARIOUS ENVIORNMENTAL STRESSES AFTER COLD AND HEAT SHOCK TREATMENTShhhhhDDDD6&  "4  K mc{g8WANG, L.SHEN, C.BIOMED RESEARCH INTERNATIONAL 2015:817042 (ONLINE)SURVIVAL OF UNSTRESSED AND ACID-, COLD-, AND STARVATION-STRESS-ADAPTED LISTERIA MONOCYTOGENES IN HAM EXTRACT WITH HOPS BETA ACIDS AND CONSUMER ACCEPTABILITY OF HBA ON READY-TO-EAT HAMVVVVV"""""" PARK, Y.J.CHEN, J.JOURNAL OF FOOD PROTECTION 78:990-995.CONTROL OF THE BIOFILMS FORMED BY CURLI- AND CELLULOSE-EXPRESSING SHIGA TOXIN-PRODUCING ESCHERICHIA COLI USING TREATMENTS WITH ORGANIC ACIDS AND COMMERCIAL SANITIZERSLLLLL$$$$$$  XUE, Y.OSBORN, J.PANCHAL, A.MELLIES, J.L.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 81:3766-3774.THE RpoE STRESS RESPONSE PATHWAY MEDIATES REDUCTION OF THE VIRULENCE OF ENTEROPATHOGENIC ESCHERICHIA COLI BY ZINCuuuuu????0#  GHATE, V.KUMAR, A.ZHOU, W.YUK, H.-G.FOOD CONTROL 57:333-340.EFFECT OF ORGANIC ACIDS ON THE PHOTODYNAMIC INACTIVATION OF SELECTED FOODBORNE PATHOGENS USING 461 NM LEDSTTTTT::::.$ enALVAREZ-ORDONEZ, A.BEGLEY,M.CLIFFORD, T.DEASY, T.COLLINS, B.HILL, C.FOOD RESEARCH INTERNATIONAL 55:45-54.TRANSPOSON MUTAGENESIS REVEALS GENES INVOLVED IN OSMOTIC STRESS AND DRYING IN CRONOBACTER SAKAZAKII^^TG<.# ~ GIAOURIS, E.CHORIANOPOULOS, N.NYCHAS, G.-J.FOOD RESEARCH INTERNATIONAL 64:896-900.ACQUIRED ACID ADAPTATION OF LISTERIA MONOCYTOGENES DURING ITS PLANKTONIC GROWTH ENHANCES SUBSEQUENT SURVIVAL OF ITS SESSILE POPULATION TO DISINFECTION WITH NATURAL ORGANIC COMPOUNDShhhhh?????0  ANTOLINOS, V.ESTEBAN, M.-D.ROS-CHUMILLAS, M.HUERTAS, J.-P.PERIAGO, P.M.PALOP, A;. FERNANDEZ, P.S.FOOD RESEARCH INTERNATIONAL 66:306-312.ASSESSMENT OF ACID SHOCK EFFECT ON VIABILITY OF BACILLUS CEREUS AND BACILLUS WEIHENSTEPHANENSIS USING FLOW CYTOMETRY{{_P@- ~ YOON, Y.LEE, H.LEE, S.KIM, S.CHOI, K.-H.FOOD RESEARCH INTERNATIONAL 72:25-36MEMBRANE FLUIDITY-RELATED ADAPTIVE RESPONSE MECHANISMS OF FOODBORNE BACTERIAL PATHOGENS UNDER ENVIRONMENTAL STRESSESfffff@@@3*! >enJARADAT, Z.W.AL MOUSA, W.ELBETIEHA, A.AL NABULSI, A.A.TALL, B.D.JOURNAL OF MEDICAL MICROBIOLOGY 63:1023-1037.CRONOBACTER SPP. - OPPORTUNISTIC FOOD-BORNE PATHOGENS. A REVIEW OF THEIR VIRULENCE AND ENVIRONMENTAL-ADAPTIVE TRAITSXXXL:+ >enCHENG, C.CHEN, J.SHAN, Y.FANG, C.LIU, Y.XIA, Y.; ET AL.JOURNAL OF MEDICAL MICROBIOLOGY 62:813-821.LISERIA MONOCYTOGENES ArcA CONTRIBUTES TO ACID TOLERANCE~~~~~QQ@7-# ~ BJOERGER, R.D.CHOI, S.FOODBORNE PATHOGENS AND DISEASE 12:353-359.CONTRIBUTION OF THE hdeB-LIKE GENE (SEN1493) TO SURVIVAL OF SALMONELLA ENTERICA ENTERITIDIS NalR AT PH 2TTTTT'''''' B SENOUCI-REZKALLAH, K.JOBIN, M.P.SCHMITT, P.???????????2%   ZHANG, Y.CARPENTER, C.E.BROADBENT, J.R.LUO, X.FOOD CONTROL 55:49-53.INFLUENCE OF HABITUATION TO INORGANIC AND ORGANIC ACID CONDITIONS ON THE CYTOPLASMIC MEMBRANE COMPOSITION OF LISTERIA MONOCYTOGENES\\\\\DDDD;*   YOO, B.K.LIU, Y.JUNEJA, V.HUANG, L.HWANG, C.-A.FOOD CONTROL 55:97-102.GROWTH CHARACTERISTICS OF SHIGA TOXIN-PRODUCING ESCHERICHIA COLI (STEC) STRESSED BY CHLORINE, SODIUM CHLORIDE, ACID, AND STARVATION ON LETTUCE AND CANTALOUPE`````GGG9." >  ALONSO-CALLEJA, C.GUERRERO-RAMOS, E.ALONSO-HERANDO, A.CAPITA, R.FOOD CONTREOL 55:86-94.ADAPTATION AND CROSS-ADAPTATION OF ESCHERICHIA COLI ATCC 12806 TO SEVERAL FOOD-GRADE BIOCIDESoooooVVVVJ6"  ~HASE, Y.TARUSAWA, T.MUTO, A.HIMENO, H.PLOS ONE 8(5):e65747. (ONLINE)IMPAIRMENT OF RIBOSOME MATURATION OR FUNCTION CONFERS SALT RESISTANCE ON ESCHERICHIA COLI CELLS]]]]]<<<<0&  莣 AM1 K7%CASCO, G.JOHNSON, J.L.TAYLOR, T.M.GAYTAN, C.N.BRASHERS, M.M.ALVARADO, C.Z.INTERNATIONAL JOURNAL OF FOOD SCIENCE 2015:157026 (ONLINECONTROLLING LISTERIA MONOCYTOGENES SCOTT A ON SURFACES OF FULLY COOKED TURKEY DELI PRODUCT USING ORGANIC ACID-CONTAINING MARINADES AS POSTLETHALITY DIPS:ddTD6( ~$CEBRIAN, G.ARROYO, C.CONDON, S.MANAS, P.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 214:83-90.OSMOTOLERANCE PROVIDED BY THE ALTERNATIVE SIGMA FACTORS SIGMA-B AND rpoS TO STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI IS SOLUTE DEPENDENT AND DOES NOT RESULT IN AN INCREASE GROWTH FITNESS IN NaCL& >uuuuu>>>>3'  #HINGSTON, P.S.PIERCEY, M.J.HANSEN, L.T.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 81:5350-5362.GENES ASSOCITED WITH DESICCATION AND OSMOTIC STRESS IN LISTERIA MONOCYTOGENES AS REVEALED BY INSERTINONAL MUTAGENESISqqqqq;;;;;-  "BAE, Y.-MLEE, S.-Y.JOURNAL OF APPLIED MICROBIOLOGY 119:455-464.COMBINED EFFECTS OF ORGANIC ACIDS AND SALT DEPENDING ON TYPE OF ACIDS AND PATHOGENS IN LABORATORY MEDIA AND ACIDIFED PICKLESSSSS%%%%%% !GANZLE, M.LIU, Y.FRONTIERS IN MICROIBOLOGY 6:ARTICLE 599 (ONLINE)MECHANISMS OF PRESSURE-MEDIATED CELL DEATH AND INJURYU IN ESCHERICHIA COLI: FROM FUNDAMENTALS TO FOOD APPLICATIONSVVVVV######  CABRITA, P.TRIGO, M.J.FERREIRA, R.B.BRITO, L.FOODBORNE PATHOGENS AND DISEASE 12:576-584.DIFFERENCES IN THE EXPRESSION OF COLD-STRESS-RELATED GENES AND IN THE SWARMING MOTILITY AMONG PERSISTENT AND SPORADIC STRAINS OF LISTERIA MONOCYTOGENES pppppCCCC8( DIAKOGIANNIS, I.BERBERI, A.SIAPI, E.ARKOUDI-VAFEA, A.GIANNOUPOULOU, L.MASTRONICOLIS, S.K.FRONTIERS IN MICROBIOLOGY 4:ARTICLE 152. ONLINEGROWTH AND MEMBRANE FLUIDITY OF FOOD-BORNE PATHOGEN LISTERIA MONOCYTOGENES IN THE PRESENCE OF WAK ACID PRESERVATIVES AND HYDROCHLORIC ACID1ss^K8-  ~CASEY, A.FOX, E.MSCHMITZ-ESSER, S.COFFEY, A.MCALUIFFE, O.JORDAN, K.FRONTIERS IN MICROBIOLOGY 5:ARTICLE 68. ONLINETRANSCRIPTOME ANALYSIS OF LISTERIA MONOCYTOGENES EXPOSED TO BIOCIDE STRESS REVEALS A MULTI-SYSTEM RESPONSE INVOLVING CELL WALL SYNTHESIS, SUGAR UPTAKE, AND MOTILITY4]]QB6# ~CHENG, C.YANG, Y.DONG, Z.WANG, X.FANG, C.YANG, M.; ET AL.FRONTIERS IN MICROBIOLOGY 6:ARTICLE 15. ONLINELISTERIA MONOCYTOGENES VARIES AMONG STRAINS TO MAINTAIN INTRACELLULAR PH HOMEOSTATISUNDER STRESSES BY DIFFERENT ACIDS AS ANALYZED BY A HIGH-THROUGHPUT MICROPLATE-BASED FLOROMETERY9SSA7-# ~DESRIAC, N.BROUSSOLLE, V.POSTOLLEC, F.MATHOT, A.-G.SOHIER, D.COROLLER, L.; LEGUERINEL, I.FRONTIERS IN MICROBIOLOGY 4:ARTICLE 284. ONLINEBACILLUS CEREUS CELL RESPONSE UPON EXPOSURE TO ACID ENVIRONMENT: TOWARD THE IDENTIFICATION OF POTENTIAL BIOMARKERSssUI:+ ~KUMAR, S.DOERRIER, W.T.JOURNAL OF BACTERIOLOGY 197:2292-2300.ESCHERICHIA COLI YqjA, A MEMBER OF THE CONSERVED DedA/Tvp38 MEMBRANE PROTEIN FAMILY, IS A PUTATIVE OSMOSENSING TRANSPORTER REQUIRED FOR GROWTH AT ALKALINE PHQQQQQ)))))) KANG, J.WIEDMANN, M.BOOR, K.J.BERGHOLZ, T.M.BBBBBBBBBB2& 9METSELAAR, K.I.DEN BESTEN , H.M.W.BOEKHORST, J.VAN HIJUM S.A.F.T.ZWIETERING, M.H.ABEE, TFRONTIERS IN MICROBIOLOGY 6:422. (ONLINE)DIVERSITY OF ACID STRESS RESISTANT VARIANTS OF LISTERIA MONOCYTOGENES AND THE POTENTIAL ROLE OF ROBOSOMAL PROTEIN S21 ENCODED BY rpsU$rriWC4 ~ RAJU, S.RAO, G.PATIL, S.A.KELMANI, C.R.WORLD JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY 23:1227-1232.INCREASE IN CELL SIZE AND ACID TOLERANCE RESPONSE IN A STEPWISE-ADAPTED METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS MUTANT|||||====.! O k V <  :ry 2GABRIEL, A.A.ESTILO, E.E.C.ISNIT, N.C.C.MEMBREBE, B.N.QFOOD CONTROL 62:110-116.SUBOPTIMAL GROWTH CONDITIONS INDUCE HETEROLOGOUS ULTRAVIOLET-C ADAPTATION IN SALMONELLA ENTERICA IN ORANGE JUICEgggggMMMM<-  1RYCHLI, K.GRUNERT, T.CIOLACU, L.ZAISER, A.RAZZAZI-FAZELI, E.SCHMITZ-ESSER, S.; ET AL.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 218:17-26.EXOPROTEOME ANALYSIS REVEALS HIGHER ABUNDANCE OF PROTEINS LINKED TO ALKALINE STRESS IN PERSISTANCT LISTERIA MONOCYTOGENES STRAINS)ooT@4' ~ 0RYAN, D.PATI, N.B.OJHA, U,K.PADHI, C.RAY, S.JAISWAL, S.; ET AL.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 81:8054-8065.GLOBAL TRANSCRIPTOME AND MUTAGENIC ANALYSIS OF THE ACID TOLERANCE RESPONSE OF SALMONELLA ENTERICA SEROVAR TYPHIMURIUMYYD;0$ ~/KIM, G.-H.BREIDT, F.FRATIMICO, P.OH, D.-H.JOURNAL OF FOOD SCIENCE 80:M2257-M2264.ACID RESISTANCE AND MOLECULAR CHARACTERIZATION OF ESCHERICHIA COLI O157:H7 AND DIFFERENT NON-O157 SHIGA TOXIN-PRODUCING E. COLI SEROGROUPSiiiii@@@@5& (.HARBI, B.JABEUR, C.ELLAFI, A.BAKHROUF, A.ANNALS OF MICROBIOLOGY 63:1039-1045.PHENOTYPIC VARIATION AND MORPHOLOGICAL CHANGES IN STARVED DENITRIFYING AERMONAS HYDROPHILAeeeee????1% (-GIANOTTI, A.IUCCI, L.GUERZONI, M.E.LANCIOTTI, R.ANNALS OF MICROBIOLOGY 59:603-610.EFFECT OF ACIDIC CONDITIONS ON FATTY ACID COMPOSITION AND MEMBRANE FLUIDITY OF ESCHERICHIA COLI STRAINS ISOLATED FROM CRESCENZA CHEESEjjjjjFFFF7' ,PIETA, L.GARCIA, F.B.RIBOLDI, G.P.DE OLIVEIRA, L.A.FRAZZON, A.P.G.FRAZZON, J.ANNALS OF MICROBIOLOGY 64:1707-1714.TRANSCRIPTIONAL ANALYSIS OF GENES RELATED TO BIOFILM FORMATION, STRESS-RESPONSE, AND VIRULENCE IN LISTERIA MONOCYOTOGENES STRAINS GROWN AT DIFFERENT TEMPERATURES1ggZI6' ~+ZHOU, Q.ZHANG, Q.QU, H.WANG, L.FENG, F.LUO, Q.ANNALS OF MICROBIOLOGY 63:117-128.COMPARATIVE PROTEOMIC ANALYSIS OF LISTERIA MONOCYTOGENES TOLERANCE TO BILE STRESSlllllHH?5+# ~B*MEI, G.-Y.TANG, J.CAREY, C.BACH, S.KOSTRZYNSKA, M.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 215:7-15.THE EFFECT OF OXIDATIVE STRESS ON GENE EXPRESSION OF SHIGA TOXIN-PRODUCING ESCHERICHIA COLI (STEC) O157:H7 AND NON-O157 SEROTYPESJJJ9/$ >)ZHENG, Q.MIKS-KRAJNIK, M.D'SOUZA, C.YANG, Y.HEO, D.-J.KIM, S.-K.; ET AL.FOOD MICROBIOLOGY 52:159-168.GROWTH OF HEALTHY AND SANITIZER-INJURED SALMONELLA CELLS ON MUNG BEAN SPROUTS IN DIFFERENT COMMERICAL ENRICHMENT BROTHSbbNB8+ ~en(SHAO, A.DENG, W.X.LI, S.Y.HE, J.M.REN, S.X.HUANG, W.R.; ET AL.JOURNAL OF BACTERIOLOGY 197:3041-3047.GlnR-MEDIATED REGULATION OF ectABCD TRANSCRIPITON EXPANDS THE ROLE OF THE FlnR REGULON TO OSMOTIC STRESS MANAGEMENTXXC8.$ ~B'NETO, N.J.G.MAGNANI, M.CHUECA, B.GARCIA-GONZALO, D.PAGAN, R.DE SOUZA, E.L.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 211:32-37.INFLUENCE OF GENERAL-RESPONSE ALTERNATIVE SIGMA FACTORS SIGMA-S (RpoS) AND SIGMA-B (SigB) ON BACTERIAL TOLERANCE TO THE ESSENTIAL OILS FROM ORIGANUM VULGARE L. AND ROSMARINUS OFFICIANALIS L. AND& bddTI5) ~B&REN, J.SANG, Y.NI, J.TAO, J.LU, J.ZHAO, M.; YAO, Y.-F.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 81:5675-5682.ACETYLATION REGULATES SURVIVAL OF SALMONELLA ENTERICA SEROVAR TYPHIMURIUM UNDER ACID STRESSPP:2)! ~ PALONEN, E.LINDSTROM, M.SOMERVUO, P.KORKEALA, H.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 79:5970-5977.ALTERNATIVE SIGMA FACTOR SIGMA-E HAS AN IMPORTANT ROLE IN STRESSL TOLERANCE OF YERSINIA PSEUDOTUBERCULOSIS IP32953|||||FFFF8*  c , F|jTe?@NEUHAUS, K.SATORHELYI, P.SCHAUER, K.SCHERER, S.FUCHS, T.M.BMC GENOMICS 14:285.ACID SHOCK OF LISTERIA MONOCYTOGENES ATR LOW ENVIRONMENTAL TEMPERATURES INDUCES prfA, EPITHELIAL CELL INVASION, AND LETHALITY TOWARDS CAENORHABDITIS ELEGANShhhhhRRRE8+ >?SEWELL, d.ALLEN, S.C.PHILLIPS, C.A.GUT PATHOGENS 7:11 (ONLINE)OXYGEN LIMITATION INDUCES ACID TOLERANCE AND IMPACTS SIMULATED GASTRO-INTESTINAL TRANSIT IN LISTERIA MONOCYTOGENES J0161UUUUU77777' B>EL-SHAROUD, W.M.YASSIN, M.A.AHMED, S.F.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 50:136-142.MOLECULAR CHARACTERISATION AND STRESS TOLERANCE OF ESCHERICHIA COLI ISOLATED FROM DAIRY AND DRIED MILK-RELATED PRODUCTS}}}}};;;;;.  =SILVA, E.N.G.ALMEIDA, R.C.C.FIGUEIREDO, A.C.L.MIRANDA, F.A.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 47:1819-1825.EFFECTS OF SALTS OF ORGANIC ACIDS ON THE SURVIVAL OF LISTERIA MONOCYTOGENES IN SOFT CHEESESQQQQB.  <TASSOU, C.C.SAMARAS, F.J.ARKOUDELOS, J.S.MALLIDIS, C.G.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 44:179-287.SURVIVAL OF ACID-ADAPTED OR NON-ADAPTED SALMONELLA ENTERITIDIS, LISTERIA MONOCYTOGENES AND ESCHERICHIA COLI O157:H7, IN TRADITIONAL GREEK SALAD MMMM=+  ;KOOMAN, L.WHYTE, P.BURGESS, C.BOLTON, D.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 220:33-38.VIRULENCE GENE EXPRESSION, ADHESION AND INVASION OF CAMPYLOBACTER JEJUNI EXPOSED TO OXIDATIVE STRESS (H2O2)uuuuu>>>>2% n:CUNHA B9HILL, C.COTTER, P.D.SLEATOR, R.D.GAHAN, C.G.M.INTERNATIONAL DAIRY JOURNAL 12:273-283.BACERIAL STRESS RESPONSE IN LISTERIA MONOCYTOGENES: JUMPING THE HURDLES IMPOSED BY MINIMAL PROCESSINGmmmmmDDDD5&  8RYAN, S.BEGLEY, M.GAHAN, C.G.M.HILL, C.ENVIRONMENTAL MICROBIOLOGY 11:432-445.MOLECULAR CHARACTERTIZATION OF THE ARGININE DEIMINASE SYSTEM IN LISTERIA MONOCYTOGENES: REGULATION AND ROLE IN ACID TOLERANCEeeeee====3$  7LAURSEN, M.F.BAHI, M.I.LICHT, T.R.GRAM, L.KNUDSEN, G.M.ENVIRONMENTAL MICROBIOLOGY 17:1134-1151.A SINGLE EXPOSURE TO A SUBLETHAL PEDIOCIN CONCENTRATION INITIATES A RESISTANCE-ASSOCIATED TEMPORAL CELL ENVELOPE AND GENERAL STRESS RESPONSE IN LISTERIA MONOCYTOGENES!yyyyyOOO@6) > 6DARSONAVAL, M.MSADEK, T.ALEXANDRE, H.GRANDVALET, C.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 82:18-26.THE ANTISENSE RNA APPROACH: A NEW APPLICATION FOR IN VIVO INVESTIGATION OF THE STRESS RESPONSE OF OENOCOCCUS OENI, A WINE-ASSOCIATED LACTIC ACID BACTERIUM{{{{{IIII9* 5ALMASOUD, A.HETTIARACHCHY, N.REYAPROLU, S.BABU, D.KWON Y.M.MAUROMOUSTAKOS, A.LWT-FOOD SCIENCE AND TECHNOLOGY 66:560-564.INHIBITIORY EFFECTS OF LACTIC AND MALIC ACIDS ON AUTOINDUCER TYPE 2(AI-2) QUORUM SENSING OF ESCHERICHIA COLI O157:H7 AND SALMONELLA TYPHIMURIUM%ggSH>/ ~4YANG, Y.MIKS-KRAJNIK, M.ZHENG, Q.LEE, S.-B.LEE, S.-C.YUK, H.-G.FOOD MICROBIOLOGY 54:98-105.BIOFILM FORMATION OF SALMONELLA ENTERITIDIS UNDER FOOD-RELATED ENVIRONMENTAL STRESS CONDITIONS AND ITS SUBSEQUENT RESISTANCE TO CHLORINE TREATMENT wwwwwYYMA5* ~ 3SHEN, Q.PANDARE, P.SONI, K.A.NANNAPANENI, R.MAHMOUD, B.S.M.SHARMA, C.S.FOOD CONTROL 62:74-80.INFLUENCE OF TEMPEATURE ON ALKALI STRESS ADAPTATION IN LISTERIA MONOCYTOGENESyyyyyaaSB1% ~ DESRIAC, N.DESRIAC, N.POSTOLLEC, F.COROLLER, L.SOHIER, D.ABEE, T.; DEN BESTEN, H.M.W.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 167:80-86.PREDICTION OF BACILLUS SEIHENSTEPHANENSIS ACID RESISTANCE: THE USE OF GENE EXPRESSION PATTERNS TO SELECT POTENTIAL BIOMARKERS%ooQE7( ~֎    1*Fm"C NXIA, Y.XIN, Y.LI, X.FANG, W.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 82:1126-1135.TO MODULATE SURVIVAL UNDER SECONDARY STRESS CONDITIONS, LISTERIA MONOCYTOGENES 10403S EMPLOYS RsbX TO DOWNREGULATE SIGMA-B ACTIVITY IN THE POSTSTRESS RECOVERY STAGE AND STATIONARY PHASE#hhhhh2222(   MAPPUKUTTAN, D.SINGH, H.PARK, S.-H.JUNG, J.-H.JEONG, S.SEO, H.S.; ET AL.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 82:1154-1166.ENGINEERING SYNTHETIC MULTISTRESS TOLERANCE IN ESCHERICHIA COLI USING A DEINOCOCCAL RESPONSE REGULATOR, DR1558aaNC6) ~LKIM, N.H.RHEE, M.S.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 82PHYTIC ACID AND SODIUM CHLORIDE SHOW MARKED SYNERGISTIC BACTERICIDAL EFFECTS AGAINST NONADAPTED AND ACID-ADAPTED ESCHERICHIA COLI O157:H7 STRAINSPPPPP%%%%%%  KBALAJI, B.O'CONNOR, K.LUCAS, J.R.ANDERSON, J.M.CSONKA, L.N.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 71:8273-8283.TIMING OF INDUCTION OF OSMOTICALLY CONTROLLED GENES IN SALMONELLA ENTERICA SEROVAR TYPHIMURIUM, DETERMINED WITH QUANTITATIVE REAL-TIME REVERSE TRANSCRIPTION-PCR+SSSE5( >BJKRIN, E.DANCHIN, A.SOUTOURINA, O.BMC MICROBIOLOGY 10:273. (ONLINE)DECRYPTING THE H-NS-DEPENDENT REGULATORY CASCADE OF ACID STRESS RESISTANCE IN ESCHERICHIA COLIYYYYY55555% IHAN, X.DORSEY-ORESTO, A.MALIK, M.WANG, J.-Y.DRLICA, K.ZHAO, X.; LU, T.BMC MICROBIOLOGY 10:35. (ONLINE)ESCHERICHIA COLI GENES THAT REDUCE THE LETHAL EFFECTS OF STRESS``NB5* ~HLEMME, A.SZTAJER, H.WAGNER-DOBLER, I.BMC MICROBIOLOGY 10:58. (ONLINE)CHARACTERIZATION OF mleR, A POSITIVE REGULATOR OF MALOLACTIC FERMENTATION AND PART OF THE ACID TOLERANCE RESPONSE IN STREPTOCOCCUS MUTANS\\\\\99999& BGLOUI, C.CHANG, A.C.LU, S.BMC MICROBIOLOGY 9:183. (ONLINE)ROLE OF THE ArcAB TWO-COMPONENT SYSTEM IN THE RESISTANCE OF ESCHERICHIA COLI TO REACTIVE OXYGEN STRESSPPPPP-----% BFEROL, I.JEONG, K.-C.BAUMLER, D.J.VYKHODETS, B.CHOI, S.H.KASPAR, C.W.BMC MICROBIOLOGY 6:72. (ONLINE)H-NS CONTROLS METABOLISM AND STRESS TOLERANCE IN ESCHERICHIA COLI O157:H7 THAT INFLUENCE MOUSE PASSAGE^^PD5& ~BECOLDEWEY, S.M.HARTMANN, M.SCHMIDT, D.S.ENGELKING, U.UKENA, S.N.GUNZER, F.BMC MICROBIOLOGY 7:21. (ONLINE)IMPACT OF THE rpoS GENOTYPE FOR ACID RESISTANCE PATTERNS OF PATHOGENIC AND PROBIOTIC ESCHERICHIA COLIccWJ;, ~BDJEONG, K.C.HUNG, K.F.BAUMLER, D.J.BYRD, J.J.KASPAR, C.W.BMC MICROBIOLOGY 8:181. (ONLINE)ACID STRESS DAMAGE OF DNA IS PREVENTED BY Dps BINDING IN ESCHERICHIA COLI O157:H7sssssPPPB6' >BCGIOTIS, E.S.MUTHAIYAN, A.BLAIR, I.S.WILKINSON, B.J.MCDOWELL, D.A.BMC MICROBIOLOGY 8:102. (ONLINE)GENOMIC AND PROTEOMIC ANALYSIS OF THE ALKALI-TOLERANCE RESPONSE (AITR) IN LISTERIA MONOCYTOGENES 10403S|||||YYYI8+ >BBKANNAN, G.WILKS, J.C.FITZGERALD, D.M.JONES, B.D.BONDURANT, S.S.SLONCZEWSKI, J.L.BMC MICROBIOLOGY 8:37. (ONLINE)RAPID ACID TREATMENT OF ESCHERICHIA COLI: TRANSCRIPTOMIC RESPONSE AND RECOVERYjjWF9' ~BAJANA, B.PANJA, S.SAHA, S.BASU, T.BMC MICROBOLOGY 9:20. (ONLINE)MECHANISM OF PROTONOPHORES-MEDIATED INDUCTION OF HEAT-SHOCK RESPONSE IN ESCHERICHIA COLIXXXXX7777-#  OLIVER, H.F.ORSI, R.H.WIEDMANN, M.BOOR, K.J.JOURNAL OF FOOD PROTECTION 76:2079-2086.SIGMA-B PLAYS A LIMITED ROLE IN THE ABILITY OF LISTERIA MONOCYTOGENES STRAIN F2365 TO SURVIVE OXIDATIVE AND ACID STRESS AND IN ITS VIRULENCE CHARACTERISTICS lllllBBBB6(  l | \HERROU, J.CZYZ, D.M.WILLETT, J.W.KIM, H.-S.CHHOR, G.BABNIGG, G.; ET AL.JOURNAL OF BACTERIOLOGY 198:1281-1293.WrpA IS AN ATYPICAL FLAVODOXIN FAMILY PROTEIN UNDER REGULATORY CONTROL OF THE BRUCELLS ABORTUS GENERAL STRESS RESPONSE SYSTEMaaLA5& ~ [ESPINEL, I.C.GUERRA, P.R.JELSBAK, L.MICROBIAL PATHOGENESIS 95:117-123.MULTIPLE ROLES OF PUTRESCINE AND SPERMIDINE IN STRESS RESISTANCE AND VIRULENCE OF SALMONELLA ENTERICA SEROVAR TYPHIMURIUM\\\\\88888+  ZSMIRNOVA, G.V.LEPEKHINA, E.V.MUZYKA, N.G.OKTYABRSKY, O.N.MICROBIOLOGY 85:23-32.ROLE OF THIOL REDOX SYSTEMS IN ESCHERICHIA COLI RESPONSE TO THERMAL AND ANTIBIOTIC STRESSESgggggOOOO=/ YKUN, X.QINGLING, M.QIAO, J.YELONG, P.TAINLI, L.CHENG, C.; ET AL.FEMS MICROBIOLOGY LETTERS 359:50-54.IMPACT OF rli87 GENE DELETION ON RESPONSE OF LISTERIA MONOCYTOGENES TO ENVIRONMENTAL STRESSZZG;/% ~XFAKRUDDIN, M.RAHAMAN, M.AHMED, M.M.HOQUE, M.M.BIOLOGICAL RESEARCH 47:63. (ONLINE)STRESS TOLERANT VIRULENT STRAINS OF CRONOBACTER SAKAZAKII FROM FOODjjjjjDDDD7* WCHEN, C.-L.FEN, S.-Y.CHUNG, C.-H.YU, S.-C.CHIEN, C.-L.WONG, H.-C.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 82:1859-1867.FUNCTIONS OF VPA1418 AND VPA0305 CATALASE GENES IN GROWTH OF VIBRIO PARAHAEMOLYTICUS UNDER OXIDATIVE STRESS[[N@5' ~VRODRIGUEZ, A.MEDINA, A.CORDOBA, J.J.MAGAN, N.FOOD MICROBIOLOGY 57:109-115.DEVELOPMENT OF A HOG-BASED REAL-TIME PCR METHOD TO DETECT STRESS RESPONSE CHANGES IN MYCOTOXIGENIC MOULDSbbbbbCCCC8) UHE, S.ZHOU, X.SHI, X.JOURNAL OF APPLIED MICROBIOLOGY 120:697-704.ETHANOL ADAPTATION INDUCES DIRECT PROTECTION AND CROSS-PROTECTION AGAINST FREEZING STRESS IN SALMONELLA ENTERICA SEROVAR ENTERITIDISWWWWW)))))  TLEE, S.-Y.KANG, D.-H.FOOD MICROBIOLOGY 55:95-104.SURVIVAL MECHANISM OF ESCHERICHIA COLI O157:H7 AGAINST COMBINED TREATMENT WITH ACETIC ACID AND SODIUM CHLORIDEEEEEE'''''' SERNST, D.C.DOWNS, D.M.JOURNAL OF BACTERIOLOGY 198:536-543.2-AMINOACRYLATE STRESS INDUCES A CONTEXT-DEPENDENT GLYCINE REQUIREMENT IN ridA STRAINS OF SALMONELLA ENTERICIANNNNN((((((  RCHEN, Y.Y.GANZLE, M.G.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 222:16-22.INFLUENCE OF CYCLOPROPANE FATTY ACIDS ON HEAT, HIGH PRESSURE, ACID AND OXIDATIVE RESISTANCE IN ESCHERICHIA COLI_____((((((  QKRAWCZYK-BALSKA, A.MARKIEWCZ, Z.JOURNAL OF APPLIED MICROBIOLOGY 120:251-265.THE INSTRINSIC CEPHALOSPORIN RESISTOME OF LISTERIA MONOCYTOGENES IN THE CONTEXT OF STRESS RESPONSE, GENE REGULATION, PATHOGENESIS AND THERAPEUTICS`````222222#  PWANG, L.MCKEITH, A.G.SHEN, C.CARTER, K.HUFF, A.MCKEITH, R.; ET AL.JOURNAL OF FOOD SCIENCE 81:M445-MM453.EFFECT OF HOPS BETA ACIDS ON THE SURVIVAL OF UNSTRESSED- OR ACID-STRESSED-ADAPTED LISTERIA MONOCYTOGENES AND ON THE QUALITY AND SENSORY ATTRIBUTES OF COMMERCIALLY CURED HAM SLICES9\\G=1' ~OUSAGA, J.PADILLA-ZAKOUR, O.I.WOROBO, R.W.JOURNAL OF FOOD PROTECTION 79:294-298.UV TOLERANCE OF SPOILAGE MICROORGANISMS AND ACID-SHOCKED AND ACID-ADAPTED ESCHERICHIA COLI IN APPLE JUICE TREATED WITH A COMMERCIAL UV JUICE-PROCESSING UNITeeeee=====/  GLASS, K.A.MCDONNELL, L.M.VONTAYSON, R.WANLESS, B.BADVELA, M.JOURNAL OF FOOD PROTECTION 76:2074-2078.INHIBITION OF LISTERIA MONOCYTOGENES BY PROPIONIC ACID-BASED INGREDIENTS IN CURED DELI-STYLE TURKEYUUUH;, > ώ q % bROGERS, C.M.VEATCH, D.COVEY, A.STATON, C.BOCHMAN, M.L.FOOD MICROBIOLOGY 57:151-158.TERMINAL ACIDIC SHOCK INHIBITS SOUR BEER BOTTLE CONDITIONING BY SACCHAROMYCES CEREVISIAEmmmmmNNN?3( >aKIM, H.W.RHEE, M.S.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 82:2893-2901.INFLUENCE OF LOW-SHEAR MODELED MICROGRAVITY ON HEAT RESISTANCE, MEMBRANE FATTY ACID COMPOSITION, AND HEAT STRESS-RELATED GENE EXPRESSION IN ESCHERICHIA COLI O157:H7 ATCC 35150, ATCC 43889, ATCC & "[[[[[%%%%%% `CHARAOENBHAKDT, S.DOKPIKU., T.BURPHAN, T.TECHO, T.AUESUKAREE, C.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 82:3121-3130.VACUOLAR H+-ATPASEE PROTECTS SACCHAROMYCES CEREVISIAE CELLS AGAINST ETHNAOL-INDUCED OXIDATIVE AND CELL WALL STRESSES.XXXH=0" >_WEMMENHOVE, E.VAN VALENBERG, H.J.F.ZWIETERINGF, M.H.VAN HOOIJDONK, C.M.WELLS-BENNIK, M.H.J.FOOD MICROBIOLOGY 58:63-67.MINIMAL INHIBITORY CONCENTRATIONS OF UNDISSOCATED LACTIC, ACETIC, CITRIC AND PROPIONIC ACID FOR LISTERIA MONOCYTOGENES UNDER CONDITIONS RELEVANT TO CHEESE,sss]H5 >^BRODEN, N.J.FLURY, S.KING, A.N.SCHROEDER, B.W.COS, G.K.FAULKNER, M.J.JOURNAL OF BACTERIOLOGY 198:1044-1057.INSIGHTS INTO THE FUNCTION OF A SECOND, NONCLASSICAL Ahp PEROXIDASE, AhpA, IN OXIDATIVE STRESS RESISTANCE IN BACILLUS SUBTILIS__OD3' ~]BINEPAL, G.GILL, K.CROWLEY, P.CORDOVA, M.BRADY, l.J.SENADHEERA, D.B.; ET AL.JOURNAL OF BACTERIOLOGY 198:1087-1100.Trk2 POTASSIUM TRANSPORT SYSTEM IN STREPTOCOCCUS MUTANS AND ITS ROLE IN POTASSIUM HOMEOSTATIS , BIOFILM FORMATION, AND STRESS TOLERANCEffL?2% ~ AL-NABULSI, A.A.OSAILI, T.M.OBAIDAT, H.M.SHAKER, R.R.AWAISHEH, S.S.HOLLEY, R.A.JOURNAL OF FOOD PROTECTION 77:32-39.INACTIVATION OF STRESSED ESCHERICHIA COLI O157:H7 CELLS ON THE SURFACES OF ROCKET SALAD LEAVES BY CHLORINE AND PEROXYACETIC ACIDii[K=.  ~}  L Ji t1OQ9wMARGOT, H.ZWIETERING, M.H.JOOSTEN, H.STEPHAN, R.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 236:161-166.DETERMINATION OF SINGLE CELL LAG TIMES OF CRONOBACTER SPP. STRAINS EXPOSED TO DIFFERENT STRESS CONDITIONS: IMPACT OF DETECTIONFFFF9, vDEL RIO, B.LINARES, D.LADERO, V.REDRUELLO, B.FERNANDEZ, M.MARTIN, M.C.; ALVEREZ, M.A.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 236:83-89.PUTRESCINE BIOSYNTHESIS IN LACTOCOCCOUS LACTIS IS TRANSCRIPTIONALLY ACTIVATED AT ACIDIC PH AND COUNTERACTS ACIDIFICATION ON THE CYTOSOL/ooRC4( ~uTOPAKCENGIZ, Z.DANYLUK, M.D.FOOD CONTROL 72:73-82.THERMAL INACTIVATION RESPONSES OF ACID ADAPTED AND NON-ADAPTED STATIONARY PHASE SHIGA TOXIN-PRODUCING ESCHERICHIA COLI (STEC), SALMONELLA SPP. AND LISTERIA MONOCYTOGNES IN ORANGE JUICEFFFFF...... tCOSSU, A.LE, P.YOUNG, G.M.NITIN, N.FOOD CONTROL 71:293-300.ASSESSMENT OF SANITATION EFFICACY AGAINST ESCHERICHIA COLI O157:H7 BY RAPID MEASUREMENT OF INTRACELLULAR OXIDATIVE STRESS, MEMBRANE DAMAGE OR GLUCOSE ACTIVE UPTAKESSSSS9999.! BsHAN, L.BOEHM, D.PATIL, S.CULLEN, P.J.BOURKE, P.JOURNAL OF APPLIED MICROBIOLOGY 121:351-363.ASSESSING STRESS RESPONSES TO ATMOSPHERIC COLD PLASMA EXPOSURE USING ESCHERICHIA COLI KNOCK-OUT MUTANTSuuuuuGGG;-" >BrCHAI, C.LEE, S.KIM, J.OH, S-W.JOURNAL OF FOOD SAFETY 36:360-366.SYNERGISTIC ANTIMICROBIAl EFFECTS OF ORGANIC ACIDS IN COMBINATION WITH CARVACROL AGAINST SHIGELLA SONNEIXXXXX4444*! enqCARROLL, L.M.BERGHOLZ, T.M.HILDEBRANDT, I.M.MARKS, B.P.JOURNAL OF FOOD PROTECTION 79:1089-1096.APPLICATION OF A NONLINEAR MODEL TO TRANSCRIPT LEVELS OF UPREGULATED STRESS RESPONSE GENE ibpA IN STATIONARY-PHASE SALMONELLA ENTERICA SUBJECTED TO SUBLETHAL HEAET STRESS#wwwwwMMMM@- pKIM, S.HWANG, H.KIM, K.-P.YOON, H.KANG, D.-H.RYU, S.INFECTION AND IMMUNITY 83:2089-2098.hfq PLAYS IMORTANT ROLES IN VIRULENCE AND STRESS ADAPTATION IN CRONOBACTER SAKAZAKII ATCC 29544tttttNNE8." ~oDURACK, J.ROSS, T.BOWMAN, J.P.PLOS ONE 9(8):e73603 (ONLINE)CHARACTERISATION OF THE TRANSCRIPTOMES OF GENETICALLLY DIVERSE LISTERIA MONOCYTOGENES EXPOSED TO HYPEROSMOTIC AND LOW TEMPERATURE CONDITIONS REVEAL GLOBAL STRESS-ADAPTATION MECHANISMS RRRRR22222$ nn mFRIEDRICH, A.W.LUKAS, R.MELLMANN, A.KOCK, R.ZHANG, W.MATHYS, W.; ET AL.CLINICAL MICROBIOLOGY AND INFECTION 12:478-495.UREASE GENES IN NON-O157 SHIGA TOXIN-PRODUCING ESCHERICHIA COLI: MOSTLY SILENT BUT VALUABLE MARKERS FOR PATHOGENICITY aaMB8* ~lWANG, H.WU, N.JIANG, Y.YE, K.XU, X.ZHOU, G.FOOD CONTROL 69:214-220.RESPONSE OF LONG-TERM ACID STRESS TO BIOFILM FORMATION OF MEAT-RELATED SALMONELLA ENTERITIDIS_____EE;3+  ~k jPENG, S.STEPHAN, R.HUMMERJOHANN, J.TASARA, T.FEMS MICROBIOLOGY LETTERS 361:131-137.TRANSCRIPTIONAL ANALYSIS OF DIFFERENT STRESS RESPONSE GENES IN ESCHERICHIA COLI STRAINS SUBJECTED TO SODIUM CHLORIDED AND LACTIC ACID STRESSkkkkkCCCC7% iWATERMAN, S.R.SMALL, P.L.C.FEMS MICROBIOLOGY LETTERS 224:119-125.THE GUTAMATE-DEPENDENT ACID RESISTANCE SYSTEM IN ESCHERICHIA COLI AND SHIGELL FLEXNERI IS INHIBITED IN VITRO BY L-TRANS-PYRROLIDINE-2,4-DICARBOXYLIC ACIDUUUUU------  SMIRNOVA, G.V.ZAKIROVA, O.N.OKTYABR'SKII, O.N.MICROBIOLOGY (MIKROBIOLOGIYA) 70:512-518.THE ROLE OF ANTIOXIDANT SYSTEMS IN THE RESPONSE OF ESCHERICHIA COLI TO HEAT SHOCKmmmmmBBBBB.  L CHARLES, C.J.ROUT, S.P.PATEL, K.A.AKBAR, S.LAWS, A.P.JACKSON, B.R.; ET AL.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 83:e02985-16.FLOC FORMAITON REDUCES THE PH STRESS EXPERIENCED BY MICROORGANISMS LIVING IN ALKALINE ENVIRONMENTSddMA6) ~CASTRO-CERRITOS, K.V.YASBIN, R.E.ROBLETO, E.A.PEDRAZA-REYES, M.JOURNAL OF BACTERIOLOGY 199:e00715-16.ROLE OF RIBONUCLEOTIDE REDUCTASE IN BACILLUS SUBTILIS STRESS-ASSOCIATED METAGENESIS}}}}}UUUUB3% OLAIMAT, A.N.AL-NABULSI, A.A.OSAILI, T.M.AL-HOLY, M.AYYASH, M.M.MEHYAR, G.F.; ET AL.FOOD CONTROL 77:179-186.SURVIVAL AND INHIBITION OF STAPHYLOCOCCUS AUREUS IN COMMERCIAL AND HYDRATED TAHINI USING ACETIC AND CITRIC ACIDSnnXJ=/ ~MARCEN, M.RUIZ, V.SERRANO, M.J.CONDON, S.MANAS, P.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 241:198-205.OXIDATIVE STRESS IN E. COLI CELLS UPON EXPOSURE TO HEAT TREATMENTJJJ?3$ >HABERBECK, L.U.WANG, X.MICHIELS, C.DEVLIEGHERE, F.UYTTENDAELE, M.GEERAERD, A.H.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 241:206-214.CROSS-PROTECTION BETWEEN CONTROLLED ACID-ADAPTATION AND THERMAL INACTIVATION FOR 48 ESCHERICHIA COLI STRAINSiiYH7) ~ OH, M.LEE, J.JEONG, Y.KIM, M.JOURNAL OF FOOD PROTECTION 79:2184-2189.SYNERGISTIC ANTILISTERIAL EFFECTS OF MIXTURES OF LYSOZYME AND ORGANIC ACIDS]]]]]3333* LIANOU, A.NYCHAS, G.-J.E.KOUTSOUMANIS, K.P.FOOD MICROBIOLOGY 62:99-105.VARIABILITY IN THE ADAPTIVE ACID TOLERANCE RESPONSE PHENOTYPE OF SALMONELLA ENTERICA STRAINS]]]]]?????+  ~GAYAN, E.CAMBRE, A.MICHIELS, C.W.AERTSEN, A.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 82:6656-6663.STRESS-INDUCED EVOLUTION OF HEAT RESISTANCE AND RESUSCITATION SPEED IN ESCHERICHIA COLI O157:H7 ATCC 43888xxxxxBBBB5%  }JIN, J.SONG, J.REN, F.ZHANG, H.XIE, Y.MA, J.; LI, X.CURRENT MICROBIOLOGY 73:660-667.INVESTIGATION OF GROWTH PHASE-DEPENDENT ACID TOLERANCE IN BIFIOBACTERIA LONGUM BBMN68pppppNN>5*! ~en|PANDEY, R.VISCHER, N.O.E.SMELT, J.P.P.M.VAN BEILEN, J.W.A.TER BEEK,, A.DE VOS, W.H.; ET AL.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 82:6463-6471.INTRACELLULAR PH RESPONSE TO WEAK ACID STRESS IN INDIVIDUAL VEGETATIVE BACILLUS SUBTILIS CELLS uu_P<+ ~{ZHI, S.BANTING, G.LI, Q.EDGE, T.A.TOPP, E.SODURENKO, M.; ET AL.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 82:5505-5518.EVIDENCE OF NATURALIZED STRESS-TOLERANT STRAINS OF ESCHERICHIA COLI IN MUNICIPAL WASTWATER TREATMENT PLANTSYYB8,$ ~zRAJARAMAN, E.AGARWAL, A.CRIGLER, J.SEIPELT-THIEMANN, R.ALTMAN, E.EITEMAN, M.A.APPLIED MICROBIOLOGY AND BIOTECHNOLOGY 100:7777-7785.TRANSCRIPTIONAL ANALYSIS AND ADAPTIVE EVOLUTION OF ESCHERICHIA COLI STRAINS GROWING ON ACETATEhhYM7* ~yLEE, J.-J.WU, Y.-C.KUO, C.-J.HSUAN, S.-L.CHEN, T.-H.TolC IS IMPORTANT FOR BACTERIAL SURVIVAL AND OXIDATIVE STRESS RESPONSE IN SALMONELLALLLLLLLL?1% >xMAKARITI, P.I.SIDERAKOU, D.SKANDAMIS, N.P.PROCEDIA FOOD SCIENCE 7:158-162.QUANTIFYING THE IPACT OF BOLOGICAL AND EXPERIMENTAL VARIABLITITY NEAR THE GROWTH BOUNDARIES ON THE STOCHASTIC RESPONSES OF GROWTH, GENE TRANSCRIPTION AND ACID RESISTANCE OF LISTERIA MONOCYTOGENES%`````>>>>>-  KRAM, K.E.FINKEL, S.E.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 80:1732-1738.CULTURE VOLUME AND VESSEL AND VESSEL AFFECT LONG-TERM SURVIVAL, MUTATION FREQUENCY, AND OXIDATIVE STRESS OF ESCHERICHIA COLI^^^^^((((((  A  ACHEN, Z.JIANG, X.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 83:e00367-17.THERMAL RESISTANCE AND GENE EXPRESSSION OF BOTH DESICATION-ADAPTED AND REHYDRATED SALMONELLA ENTERICA SEROVAR TYPHIMURIUM CELLS IN AGED BROILER LITTERYYYYY###### GARBY, T.J.MATYS, E.D.ONGLEY, S.E.SALIH, A.LARKUM, A.W.D.WALTER, M.R.; ET AL.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 83:e00777-17.LACK OF METHYLATED HOPANOIDS RENDERS THE CYANOBACTERIUM NOSTOC PUNCTIFORME SENSITIVE TO OSMOTIC AND PH STRESS ggQA6( ~VASAN, A.INHGAM, S.C.INGHAM, B.H.JOURNAL OF FOOD PROTECTION 80:1002-1008.COMPARATIVE EFFECT OF HEAT SHOCK ON SURVIVAL OF O157:H7 AND NON-O157 SHIGA TOXIGENIC ESCHERICHIA COLI AND SALMONELAA IN LEAN BEEF WITH OR WITHOUT MOISTURE-ENHANCING INGREDIENTS_____55555' DE MELO, A.N.F.DE SOUZA, G.T.SCHAFFNER, D.DE OLIVEIRA, T.C.M.MACIEL, J.F.DE SOUZA, E.L.; MAGNANI, M.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 251:15-23.CHANGES IN THERMO-TOLERANCE AND SUVIVAL UNDER SIMULATED GASTROINTESTINAL CONDITIONS OF SALMONELLA ENTERITIDIS PT4 AND SALMONELLA TYPHIMURIUM PT4 IN CHICKEN BREAST MEAT AFTER EXPOUSRE TO SEQUENTIAL & ~~aS>/ ~enCHEN, M.-J.TANG, H.-Y.CHIANG, M.-L.FOOD MICROBIOLOGY 66:20-27.EFFECTS OF HEAT, COLD, ACID AND BILE SALT ADAPTATIONS ON THE STRESS TOLERANCE AND PROTEIN EXPRESSION OF KEFIR-ISOLATED PROBIOTIC LACTOBACILLUS KEFIRANOFACIENS M1TTTTT77777( enD'ANGELO, L.CICOTELLO, J.ZAGO, M.GUGLIELMOTTI, D.QUIBEROINI, A.SUAREZ, V.FOOD MICROBIOLOGY 66:28-39.LEUCONOSTOC STRAINS ISOLATED FROM DIARY PRODUCTS: RESPONSE AGAINST FOOD STRESS CONDITIONSccWG5+ ~CHEN, Y.Y.TEMELLI, F.GANZLE, M.G.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 83:e00062-17.MECHANISMS OF INACTIVATION OF DRY ESCHERICHIA COLI BY HIGH-PRESSURE CARBON DIOXIDEkkkkk55555' KALILUY, E.HOLLANDER, A.KORIN, B.CYMERMAN, I.YARON, S.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 83:e03398-16.ADAPTATION OF SALMONELLA ENTERICA SEROVAR SENFTENBERG TO LINALOOL AND ITS ASSOCIATION WITH ANTIBIOTIC RESISTANCE AND ENVIRONMENTAL PERSISTENCENNNC5* >PONTINEN, A.LINDSTROM, M.SKURNIK, M.KORKEALA, H.FOOD MICROBIOLOGY 65:36-43.SCREENING OF THE TWO-COMPONENT-SYSTEM HISTIDINE KINASES OF LISTERIA MONOCYTOGENES EGD-e, LiaS IS NEEDED FOR GROWTH UNDER HEAT, ACID, ALKALI, OSMOTIC ETHANOL AND AND OXIDATIVE STRESSEScccccFFFF8+ BAE, Y.-M.LEE, S.-Y.FOOD MICROBIOLOGY 65:74-82.EFFECT OF SALT ADDITION ON ACID RESISTANCE RESPONSE OF ESCHERICHIA COLI O157:H7 AGAINST ACETIC ACIDCCCCC&&&&&& SIHTO, H.-M.STEPHAN, R.ENGL, C.CHEN, J.JOHLER, S.FOOD MICROBIOLOGY 65:205-212.EFFECT OF FOOD-RELATED STRESS CONDITIONS AND LOSS OF agr AND sigB ON seb PROMOTER ACTIVITY IN S. AUREUShhhhhIII=3) >BGUO, Y.LIU, X.LI, B.YAO, J.WOOD, T.K.WANG, X.JOURNAL OF BACTERIOLOGY 199:e00057-17TAIL-ANCHORED INNER MEMBRANE PROTEIN ElaB INCREASES RESISTANCE TO STRESS WHILE REDUCING PERSITENCE IN ESCHERICHIA COLInnnnnGG=1(  ~ZOTTA, T.PARENTE, E.RICCIARDI, A.JOURNAL OF APPLIED MICROBIOLOGY 122:857-869.AEROBIC METABOLISM IN THE GENUS LACTOBACILLUS: IMPACT ON STRESS RESPONSE AND POTENTIAL APPLICATIONS IN THE FOOD INDUSTRYccccc55555&  LIU, X.BASU, U.MILLER, P.MCMULLEN, L.M.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 80:3835-3841.STRESS RESPONSE AND ADAPTATION OF LISTERIA MONOCYTOGENES 08-5923 EXPOSED TO A SUBLETHAL DOSE OF CARNOCYCLIN Asssss====-! Վ Z  I|TEJBTCHUENCHIEU, A.SYLVAIN, S.K.POP, C.JEAN-JUSTIN, E.N.MUDURA, E.ETOA, F.-X.; ROTAR, A.JOURNAL OF FOOD SAFETY 38:e12415.LOW THERMAL INACTIVATION OF ESCHERICHIA COLI ATCC 25922 IN PINEAPPLE, ORANGE AND WATER MELON JUICES: EFFECT OF A PRIOR ACID-ADAPTION AND OF CARVACROL SUPPLEMENTATION8nnVJ7. ~xBEATRIZ, P.M.BENOMAR, N.GOMEZ, N.C.ENNAHAR, S.HORVATOVICH, P.KNAPP, C.W.; ET AL.FOOD MICROBIOLOGY 72:31-38.PROTEOMIC ANALYSIS OF LACTOBACILLUS PENTOSUS FOR THE IDENTIFIATION OF POTENTIAL MARKERS INVOLVED IN ACID RESISTANCE AND THEIR INFLUENCE ON OTHER PROBIOTIC FEATURES,jjUD7* ~BAE, Y.-M.YOON, J.-H.KIM, J.-Y.LEE, S.-Y/JOURNAL OF APPLIED MICROBIOLOGY 124:241-253.IDENTIFYING THE MECHANISM OF ESCHERICHIA COLI O157:H7 SURVIVAL BY THE ADDITION OF SALT IN THE TREATMENT WITH ORGANIC ACIDSmmmmm????3' KESSELER, J.R.COBE, B.L.RICHARDS, G.R.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 83:e01636-17.STRINGENT RESONSE REGULATORS CONTRIBUTE TO RECOVERY FROM GLUCOSE PHOSPHATE STRESS IN ESCHERICHIA COLIppppp:::::* GUIMARAES, A.SANTIAGO, A.TEIXEIRA, J.A.VENANCIO, A.ABRUNHOSA, L.ANTI-AFLATOXIGENIC EFFECT OF ORGANIC ACIDS PRODUCED BY LACTOBACILLUSXXXXXXXXI;+ >JARVIS, N.A.O'BRYAN, C.A.MARTIN, E.M.RICKE, S.C.JOHNSON, M.G.CRANDALL, P.G.JOURNAL OF FOOD PROTECTION 80:1749-1759.FURTHER EVIDENCE OF HOW UNBUFFERED STARVATION AT 4 C INFLUENCES LISTERIA MONOCYTOGENES EGD-e, HCC23, F2365, AND SCOTT AeeUF9+ ~SEN, H.AGGARWAL, N.ISHIONWU, C.HUSSAIN, N.PARMAR, C.JAMSHAND, M.; ET AL.JOURNAL OF BACTERIOLOGY 199:e00310-17. STRUCTURAL AND FUNCTIONAL ANALYSIS OF THE ESCHERICHIA COLI ACID-SENSING HISTIDINE KINASE EvgSbbL@3% ~BKOZAK, S.M.MARGISON, K.M.D'AMICO, D.J.JOURNAL OF FOOD PROTECTION 80:1266-1272.SYNERGISTIC ANTIMICROBIAL COMBINATIONS INHIBIT AND INACTIVATE LISTERIA MONOCYTOGENES IN NEUTRAL AND ACIDIC BROTH SYSTEMSddddd:::::+ ESTILO, E.E.C.GARIEL, A.A.,,,,,,,,,,,, BPAUDYAL, R.BARNES, R.H.KARATZAS, K.A.G.FOOD MICROBIOLOGY 69:96-104.A NOVELAPPROACH IN ACIDIC DISINFECTION THROUGH INHIBITION OF ACID RESISTANCE MECHANISMS: MALEIC ACID-MEDIATED INHIBITION OF GLUTAMATE DECARBOXYLASE ACTIVITY ENHANCES ACID SENSITIVITY OF LISTERIA& YYYYY;;;;;)  LAMBRECHT, E.BARE, J.SABBE, K.HOUF, K.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 83:e00754-17.IMPACT OF ACANTHAMOEBA CYSTS ON STRESS RESISTANCE OF SALMONELLA ENTERICA SEROVAR TYPHIMURIUM, YERSINIA ENTEROCOLITICA 4/O:3, LISTERIA MONOCYTOGENES 1/2A, AND ESCHERICHIA COLI O:26'rrrrr<<<<2'  HARTER, E.WAGNER, E.M.ZAISER, A.HALECKER, S.WAGNER, M.RYCHLI, K.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 83:e00827-17.STRESS SURVIVAL ISLET 2, PREDOMINANTLY PRESENT IN LISTERIA MONOCYTOGENES STRAINS OF SEQUENCE TYPE 121, IS INOVLVED IN THE ALKALINE AND OXIDATIVE STRESS RESPONSES3ZZNB4( ~BDE OLIVEIRA, E.F.COSSU, A.TIKEKAR, R.V.NITIN, N.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 83:e00383-17.ENHANCED ANTIMICROBIAL ACTIVITY BASED ON A SYNERGISTIC COMBINATION OF SUBLETHAL LEVELS OF STRESSES INDUCED BY UV-A LIGHT AND ORGANIC ACIDS|||||FFFF;,!  ASAKURA, H.KAWAMOTO, K.OKADA, Y.KASUGA, F.MAKINO, S.-I.YAMAMOTO, S.; IGIMI, S.INFECTION, GENETICS AND EVOLUTION 12:94-101.INTRAHOST PASSAGE ALTERS SigB-DEPENDENT ACID RESISTANCE AND HOST CELL-ASSOCIATED KINETICS OF LISTERIA MONOCYTOGENES hhO@4) ~T ML} ` P)CBCASTRO, V.S.ROSARIO, D.K.A.MUTZ, Y.S.PALETTA, A.C.C.FIGUEIREDO, E.E.S.CONTE-JUNIOR, C.A.JOURNAL OF APPLIED MICROBIOLOGY 127:1564-1575.MODELLING INACTIVATION OF WILD-TYPE AND CLINICAL ESCHERICHIA COLI O26 STRAINS USING UV-C AND THERMAL TREATMENT AND SUBSEQUENT PERSISTENCE IN SIMULATED GASTRIC FLUIDHrr^J9- ~SHI, H.ZHANG, R.LAN, L.CHEN, Z.KAN, J.JOURNAL OF APPLIED MICROBIOLOGY 127:1741-1750.ZINC MEDIATES RESUSCITATION OF LACTIC ACID-INJURED ESCHERICHIA COLI RE RELIEVEING OXIDATIVE STRESSnnnnn>>>5+" >ZHANG, P.GANZLE, M.YANG, X.///////////% YANG, X.TENG, K.LI, L.SU, R.ZHANG, J.AL, G.; ZHONG, J.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 85:e01690-19.TRASCRIPTIONAL REGULATOR AcrR INREASES ETHANOL TOLERANCWE THROUGH REGULATION OF FATTY ACID SYNTHESIS IN LACTOBACILLUS PLANTARUMPP=2*" ~DHAKAL, J.ALDRICH, C.G.KNUEVEN, C.JOURNAL OF FOOD PROTECTION 82:1864-1869.ASSESSING THE EFFICACY OF SODIUM BISULFATE AND ORGANIC ACID TREATMENTS FOR CONTROL OF SALMONELLA TYPHIMURIUM FOR CONTROL OF SALMONELLA TYPHIMURIUM IN RENDERED CHICKEN FAT APPLIED TO PET FOODS!`````66666) BEZANSON, G.MADER, D.FILLMORE, S.BACIL, S.DELAQUIS, P.JOURNAL OF FOOD PROTECTION 82:1988-2000.REACTION OF SURROGATE ESCHERICHIA COLI SEROTYPE O157:H7 AND NON-O157 STRAINS TO NUTRIENT STARVATION: VARIATION IN PHENOTYPE AND TRASCRIPTION OF STRESS RESPONSE GENES AND BEHAVIOR ON LETTUCE PLANTS& AxxxxxNNN@5' > GARRE, A.GONZALEZ-TEJEDOR, G.A.AZNAR, A.FERNANDEZ, P.S.EGEA, J.A.FOOD MICROBIOLOGY 84:103238.MATHEMATICAL MODELLING OF THE STRESS RESITANCE INDUCED IN LISTERIA MONOCYTOGENES DURNG DYNAMIC, MILD HEAT TREATMENTSwwwwwYYYM<1 > BARBOSA, I.DE M.ALMEIDA, E.T. da C.CASTELLANO, L.R.C.DE SOUZA, E.L.FOOD MICROBIOLOGY 84:103240.INFLUENCE OF STRESSING CONDITIONS CAUSED BY ORGANIC ACIDS AND SALTS ON TOLERANCE OF LISTERIA MONOCYTOGENES TO ORIGANUM VULGARE L. AND ROSMARINUS OFFICINALIS L ESSENTIAL OILS AND DAMAGE IN BACTERIAL& AwwwwwYYYYI5   VERHEYEN, D.BAKA, M.AKKERMANS, S.SKARA, T.VAN IMPE, J.F.FOOD MICROBIOLOGY 84:103267.EFFECT OF MICROSTRUCTURE AND INITIAL CELL CONDITONS ON THERMAL INACTIVATION KINETICS AND SUBLETHAL INJURY OF LISTERIA MONOCYTOGENES IN FISH-BASED FOOD MODEL SYSTEMSnnnnnPPP@5& >KIM, S.HA, J.LEE, H.LEE, J.CHOI, Y.OH, H.; YOON, Y.; CHOI, K.-H.JOURNAL OF FOOD PROTECTION 82:1278-1282.ROLE OF PSEUDOMONAS AERUGINOSA DesB IN ADAPTATION TO OSMOTIC STRESSZZ;1( ~ YE, B.HE, S.ZHOU, XCUI, Y.ZHOU, M.SHI, X.JOURNAL OF FOOD SCIENCE 84:599-605.RESPONSE TO ACID ADAPTATION IN SALMONELLA ENTERICA SEROVAR ENTERITIDIShhhhhCC:0' ~SRUJYNARM S, DHAKAI, J.SHARMA, C.S.NANNAPANENI, R.MCDANIEL, C.D.KIM, T.KIESS, A.JOURNAL OF FOOD PROTECTION 82:78-92.EFFECT OF CHLORINE-INDUCED SUBLETHAL OXIDATIVE STRESS ON THE BIOFILM-FORMING ABILITY OF SALMONELLA AT DIFFERENT TEMPERATURES, NUTRIENT CONDITIONS, AND SUBSTRATES&]]RI9( ~NYHAN, IBEGLEY, M.MUTEL, A.QU, Y.JOHNSON, N.CALLANAN, M.FOOD MICROBIOLOGY 74:75-85/PREDICTING THE COMBINATORIAL EFFECTS OF WATER ACTIVITY, PH, AND ORGANIC ACIDS ON LISTERIA MONOCYTOGENES GROWTH IN MEDIA AND COMPLEX FOOD MATRICESoooooRRD7/$ ~ MONDANI, L.ROUPIOZ, Y.DELANNOY, S.FACH, P.LIVACHE, T.JOURNAL OF APPLIED MICROBIOLOGY 117:537-546.SIMULTANEOUS ENRICHMENT AND OPTICAL DETECTION OF LOW LEVELS OF STRESSED ESCHERICHIA COLI O157:H7 IN FPOD MATRICES{{{{{MMM@6( >, L t J<W>GNCOLSZEWSKA, M.BIATOBRZEWSKI, I.JOURNAL OF FOOD SAFETY 39:e12651.MIXED SPECIES BIOFILMS OF LACTOBACILLUS PLANTARUM AND LISTERIA INNOCUA SHOW FACILITATED ENTRANCE TO THE VBNC STATE DURING CHLORINE-INDUCED STRESSSSSSS000000 YU, L.JI, S.YU, J.FU, W.ZHANG, L.LI, J.; ET AL.JOURNAL OF FOOD SAFETY 39:e12701.EFFECTS OF LACTIC ACID STRESS WITH LACTIC ACID ADAPTATION ON THE SURVIVAL AND EXPRESSION OF VIRULENCE-RELATED GENES IN ESCHERICHIA COLI O157:H7.lllllII9.& ~MUGTZ, Y.S. CAL-SABATER, P.CARO, I.CASTRO, M.J.CAO, M.J.MATEO, J.QUINTO, E.J.FOODS 8:688.FLOW CYTOMETRY TO ASSESS THE COUNTS AND PHYSIOLOGICAL STATE OF CRONOBACTER SAKAZAKII CELLS AFTER HEAT EXPOSUREiiiii[[MB7) ~CHEN, Y.WEN, Q.CHEN, S.GUO, D.XU, Y.LIANG, S.; ET AL.FOOD CONTROL 109:106944. EFFECT OF THYMOQUINONE ON THE RESISTANCE OF CRONOBACTER SAKAZAKII TO ENVIORNMENTAL STRESSES AND ANTIBIOTICSiiiiiOO<4+! ~LIU, Q.CHEN, L.LASERNA, A.K.C.HE, Y.FENG, X.FOOD CONTROL 110:107026.SYNERGISTIC ACTION OF ELECTROLYZED WATER AND MILD HEAT FOR ENHANCED MICROBIAL INACTIVATION OF ESCHERICHIA COLI O157:H7 REVEALDED BY METABOLOMICS ANALYSIS^^^^^DDD:2! >OLSZEWSKA, M.NNCA, A.BIALOBRZEWSKI, I.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 54:3058-3065.BIOFILM FORMATION BY LACTOBACILLI AND RESISTANCE TO STRESS TREATMENTS~~~~~:::::' TAN, X.-F.NEOH, H.-M.CUI, L.HIRAMATSU, K.JAMAL R.CANADIAN JOURNAL OF MICROBIOLOGY 65:623-628.OXIDATIVE STRESS RESISTANCE AND FITNESS-COMPENSATORY RESPONSE IN VANCOMYCIN-INTERMIDIATE STAPHYLOCOCCUS AUREUS (VISA)wwwwwIII?0' >D'SOUZA, C.ALVA, P.P.PADYANA, A.K.KARUNASAGAR, I.KARUNASAGAR, I.KUMAR, B.K.CANADIAN JOURNAL OF MICROBIOLOGY 65:681-690.UNVEILING THE ACID STRESS RESPONSE OF CLINICAL GENOTYPE VIBRIO VULNIFICUS USIKATED FROM THE MARINE ENVIRONMENTS OF MANGALURU COAST, INDIAeeXG6' ~POLYUDOVA, T.EROSHENKO, D.KOROBOV, V.CANADIAN JOURNAL OF MICROBIOLOGY 65:895-903.THE EFFECT OF SUCROSE-INDUCED OSMOTIC STRESS ON THE SENSITIVITY OF ESCHERICHIA COLI TO BACTERIOCINSggggg99999, JANG, H.-C.WANG, Y.CHEN, C.VINUE, L.JACOBY, G.A.HOOPER, D.C.ANTIMICROBIAL AGENTS AND CHEMOTHERAPY 63:e01474-19.COLD SHOCK INDUCES CHROMOSOMAL qnr IN VIBRIO SPECIES AND PLASMID-MEDIATED qurS1 IN ESCHERICHIA COLIVVH:/% ~KENNEY, L.J.CURRENT OPINION IN MICROBIOLOGY 47:45-51.THE ROLE OF ACID STRESS IN SALMONELLA PATHOGENESIS{GGGGG PARANJAPE, S.S.SHASHIDHAR, R.CURRENT MICROBIOLOGY 76:1495-1502.COMPARISON OF STARVATION INDUCED PERSISTER CELLS WITH ANTIBIOTIC-INDUCE PERSISTER CELLSSSSSS////// LIU, Z.HUANG, H.QI, M.WANG, X.ADEBANJO, O.O.LU, Z.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 85:e01196-19.METABOLITE CROSS-FEEDING BETWEEN RHODOCOCCUS RUBER YYL AND BACILLUS CEREUS MLY1 IN THE BIODEGRADATION OF TETRAHYDROFURAN UNDER PH STRESS LLD4*" ~HE, S.QIN, X.WOING, C.W.Y.SHI, C.WANG, S.SHI, X.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 85:e01107-19ETHANOL ADAPTATION STRATEGIES IN SALMONELLA SEROVAR ENTERITIDIS REAVEALED BY GLOBAL PROTEOMIC AND MUTAGENIC ANALYSESJJA7. ~ EGUCHI, Y.UTSUMI, R.JOURNAL OF BACTERIOLOGY 196:3140-3149.ALKALI METALS IN ADDITION TO ACIDIC PH ACTIVATE THE EvgS HISTIDINE KINASE SENSOR IN ESCHERICHIA COLINNNNN&&&&&& yJk< v sWANG, Z.FANG, Y.ZHI, S.SIMPSON, D.J.GILL, A.MCMULLEN, L.M.; ET AL.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 86:e02123-19.THE LOCUS OF HEAT RESISTANCE CONFERS RESISTANCE TO CHLORINE AND OTHER OXIDIZING CHEMICALS IN ESCHERICHIA COLI\\D:+" ~JONES, C.M.PRICE, R.E.BREIDT, F.JOURNAL OF FOOD PROTECTION 83:745-753.ESCHERICHIA COLI O157:H7 STATIONARY-PHASE ACID RESISTANCE AND ASSESSMENT OF SURVIVAL IN A MODEL VEGETABLE FERMENTATION SYSTEM\\\\\44444( VALERO, A.OLAGUE, E.MEDINA-PRADAS, E.GARRIDO-FERNANDEZ, A.ROMERO-GIL, V.CANTALEJO, M.J.; ET AL.FOODS 9:127.INFLUENCE OF ACID ADAPTATION ON THE PROBABILITY OF GERMINATION OF CLOSTRIDIUM SPOROGENES SPORES AGAINST PH, NACL AND TIMEyy`P9& ~AYUB, R.UMER, M.MAAN, A.A.RASOOL, B.KHAN, M.K.I.YOUNIS, T.; ET AL.FOODS 9:311.ANTIBIOTICS, ACID AND HEAT TOLERANCE OF HONEY ADAPTED ESCHERICHIA COLI, SALMONELLA TYPHI AND KLEBSIELLA PNEUMONIAEjjjjj\\H:." ~VAZQUEZ-ARMENTA, F.J.HERNANDEZ-ONATE, M.A.MARTINEZ-TELLEZ, M.A.LOPEZ-ZAVALA, A.A.GONZALEZ-AGUILAR, G.A.GUTIERREZ-PACHECO, M.M.; LOPEZ-ZAVALA, A.A.FOOD MICROBIOLOGY 87103377.QUERCETIN REPRESSED THE STRESS RESPONSE FACTOR (sigB) AND VIRULENCE GENES (prfA, actA, inlA, AND inlC), LOWER THE ADHESION, AND BIOFILM DEVELOPMENT OF L. MONOCYTOGENESrgS<% ~CHEN, L.ZHAO, X.WU, J.LIU, Q.PANG, X.YANG, H.FOOD MICROBIOLOGY 87:103399.METABOLIC CHARACTERISATION OF EIGHT ESCHERICHIA COLI STRAINS INCLUDING "BIG SIX" AND ACIDIC RESPONSES OF SELECTED STRAINS REVEALED BY NMR SPECTROSCOPYeeeeeGG=3*" ~ALVES, A.MAGALHAES, R.BRANDAO, T.R.S.PIMENTEL, L.RODRIGUEZ-ALCALA, L.M.TEIXEIRA, P.; FERREIRA, V.FOOD MICROBIOLOGY 87:103351.IMPACT OF EXPOSURE TO COLD AND COLD-OSMOTIC STRESSES ON VIRULENCE-ASSOCIATED CHARACTERISTICS OF LISTERIA MONOCYTOGENES STRAINS{{_G9( ~LI, Q.TAO, Q.T.TEIXEIRA, J.S.SU, M. S.-W.GANZLE, M.G.FOOD MICROBIOLOGY 86:103343.CONTRIBUTION OF GLUTAMINASES TO GLUTAMINE METABOLISM AND ACID RESISTANCE IN LACTOBACILLUS REUTERI AND OTHER VERTEBRATE HOST ADAPATED LACTOBACILLIkkkkkMMM?1! >KRAGH, M.L.THYKIER, M.HANSEN, L.T.FOOD MICROBIOLOGY 86:103310.A LONG-AMPLICON QUANTITATIVE PCR ASSAY WITH PROPIDIUM MONNAZIDE TO ENUMERATE VIABLE LISTERIA MONOCYTOGENES AFTER HEAT AND DESICCATION TREATMENTSTTTTT66666( OCHIAI, Y.YOSHIKAWA, Y.MOCHIZUKI, M.TAKANO, T.UEDA, F.FOOD MICROBIOLOGY 86:103312.UNIQUE RESONSE CHARACTERISTICS IN PERSISTENT STRAINS OF LISTERIA MONOCYTOGENES EXPOSED TO LOW PHlllllNNND8) >KENNEY, L.J.CURRENT OPINION IN MICROBIOLOGY 47:45-51.THE ROLE OF ACID STRESS IN SALMONELLA PATHOGENESIS{GGGGG POSSAS, A.CARRASCO, E.GARCIA-GIMENO, R.M.VALERO, A.CURRENT OPINION IN FOOD SCIENCE 14:43-49.MODELS OF MICROBIAL CROSS-CONTAMINATION DYNAMICStttttIIII=( DE SPIEGELEER, P.VANOIRBEEK, K.LIETAERT, A.SERMON, J.AERTSEN, A.MICHIELS, C.W.FEMS MICROBIOLOGY LETTERS 252:315-319.INVESTIGATION INTO THE RESISTANCE OF LACTOPEROXIDASE TOLERANT ESCHERICHIA COLI MUTANTS TO DIFFERENT FORMS OF OXIDATIVE STRESShhXK?1! ~EWIS, H.E.LU, C.-D.FEMS MICROBIOLOGY LETTERS 253:295-301.OSMOTIC SHOCK: A MECHANOSENSTIVE CHANNEL BLOCKER CAN PREVENT RELEASE OF CYTOPLASMIC BUT NOT PERIPLASMIC PROTEINSMMMMM%%%%%%  MILLER, E.F.MAIER, R.J.JOURNAL OF BACTERIOLOGY 196:3074-3081,AMMONIUM METABOLISM ENZYMES AID HELICOBACTER PYLORI ACID RESISTANCEQQQQQ)))))) j + X bzTSAI, M.-H.LIANG, Y.-H.CHEN, C.-L.CHIU, C.-H.JOURNAL OF MICROBIOLOGY, IMMUNOLOGY AND INFECTION 53:518-534.CHARACTERIZATION OF SALMONELLA RESISTANCE TO BILE DURING BIOFILM FORMATIONCCCC6) CHEN, X.-K.LI, X.-Y.HA, Y.-F.LIN, J.-Q.LIU, X.-M.PANG, X.; ET AL.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 86:e00268-20.FERRIC UPTAKE REGULATOR PROVIDES A NEW STRATEGY FOR ACIDOPHILE ADAPTATION TO ACIDIC ECOSYTEMS[[I=1& ~GONG, L.REN, C.XU, Y.APPLIED AND ENVIORNMENTAL MICROBIOLOGY 86:e02615-19.GlnR NEGATIVELY REGULATES GLUTAMATE-DEPENDENT ACID RESISTANCE IN LACTOBACILLUS BREVIS`````)))))! GREGORY, G.J.MORREALE, D.P.BOYD E.F.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 86:e00120-20.CosR IS A GLOBAL REGULATOR OF THE OSMOTIC STRESS RESPONSE WITH WIDESPREAD DISTRIBUTION AMONG BACTERIAooooo88888- PAN, X.SUN, C.TANG, M.YOU, J.OSIRE, T.ZHAN, Y.; ET AL.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 86:e02241-19.LysR-TYPE TRANSCRIPTIONAL REGULATOR MetR CONTROLS PRODIGIOSIN PRODUCTION, METHIONINE BIOSYNTHESIS, CELL MOTILITY, H202 TOLERANCE, HEAT TOLERANCE, AND EXOPOLYSCCHRIDE SYNTHESIS IN SERRATIA MARCESCENSOPP>3*  ~WU, C.ZHU, G.DING, Q.ZHOU, P.LIU, L.CHEN, X.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 86:e00302-20.CgCmk1 ACTIVATES CgRds2 TO RESIST LOW-PH STRESS IN CONDIDA GLABRATA}}}}}FF<3) ~WU, H.XUE, E.ZHI, M.SONG, Q.TIAN, K.CAIYIN, Q.; ET AL.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 86:e02981-19.D=METHIONINE AND D-PHENYLALANINE IMPROVE LACTOCOCCUS LACTIS F44 ACID RESISTANCE AND NISIN YIELD BY GOVERNING CELL WALL REMODELING PP<2( ~AALTO-ARANEDA, M.PONTINEN, A.PESONEN, M.CORANDER, J.MARKKULA, A.TASARA, T.; ET AL.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 86:e92378-19.STRAIN VARIABILITY OF LISTERIA MONOCYTOGENES UNDER NACL STRESS ELUCIDATED BY A HIGH-THROUGHPUT MICROBIAL GROWTH DATA ASSEMBLY AND ANALYSIS PROTOCOL8llXJ</! ~PEREIRA, B.M.P.WANG, X.TEGKOPOULOS, I.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 86:e00708-20.SHORT- AND LONG-TERM TRANSCRIPTOMIC RESPONSES OF ESCHERICHIA COLI TO BIOCIDES: A SYSTEMS ANALYSISqqqqq:::::)  VIVIJS, B.MOONS, P.AERTSEN, A.MICHIELS, C.W.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 80:6054-6061.ACETOIN SYNTHESIS ACQUISITION FAVORS ESCHERICHIA COLI GROWTH AT LOW PH.xxxxxBBBB2%  JOVANOVIC, G.MEHTA, P.YING, L.BUCK, M.MICROBIOLOGY 160:2374-2386.ANIONIC LIPIDS AND THE CYTOSKELETAL PROTEINS MreB AND DEFINE THE SPATIO-TEMPORAL DISTRIBUTION AND FUNCTION OF MEMBRANE STRESS CONTROLLER PspA IN ESCHERICHIA COLIYYYYY<<<<2( % BARANYI, J.METRIS, A.GEORGE, S.M.FOOD MICROBIOLOGY 45:162-168.BACTERIAL ECONOMICS: ADAPTATION TO STRESS CONDITIONS VIA STAGE-WISE CHANGES IN THE RESPONSE MECHANISMTTTTT55555'  B SENOUCI-REZKALLAH, K.JOBIN, M.P.SCHMITT, P.MICROBIOLOGY OPEN 4(2):313-322. ONLINEADAPTIVE RESPONSES OF BACILLUS CEREUS ATCC24579 CELLS UPON EXPOSURE TO ACID CONDITIONS INVOLVE ATPASE ACTIVITY TO MAINTAIN THEIR INTERNAL PHhhhhh?????2% َBKANG, J.WIEDMANN, M.BOOR, K.J.BERGHOLZ, T.M.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 81:4553-4562.VirR-MEDIATED RESISTANCE OF LISTERIA MONOCYTOGENES AGAINST FOOD ANTIMICROBIALS AND CROSS-PROTECTION INDUCED BY EXPOSURE TO ORGANIC ACID SALTSxxxxxBBBB2& en:CUNHA, S.KOMORA, N.MAGALHAES, R.ALMEDIA, G.FERREIRA, V.TEIXEIRA, P.MICROBIAL RISK ANALYSIS 1:40-46.CHARACTERIZATION OF CLINICAL AND FOOD LISTERIA MONOCYTOGENES ISOLATES WITH DIFFERENT ANTIBIOTIC RESISTANCE PATTERNS THROUGH SIMULATED GASTROINTESTINAL TRACT CONDITIONS AND ENVIRONMENTAL STESSESB]]OA4% ~ LKIM, N.H.RHEE, M.S.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 82:1040-1049.PHYTIC ACID AND SODIUM CHLORIDE SHOW MARKED SYNERGISTIC BACTERICIDAL EFFECTS AGAINST NONADAPTED AND ACID-ADAPTED ESCHERICHIA COLI O157:H7 STRAINS[[[[[%%%%%% fASAKURA, H.MAKINO, S.-I.TAKAGI, T.KURI, A.KURAZONO, T.WATARAI, M.; SHIRAHATA, T.FEMS MICROBIOLOGY LETTERS 212:87-93.PASSAGE IN MICE CAUSES A CHANGE IN THE ABILITY OF SALMONELLA ENTERICA SEROVAR ORANIENBURG TO SURVIVE NACL OSMOTIC STRESS: RESUSCITATION FROM THE VIABLE BUT NON-CULTURABLE STATEBjjN@6* ~#3kOSAILI, T.M.AL-NABULSI, A.FOOD CONTROL 69:221-226.INACTIVATION OF STRESSED ESCHERICHIA COLI O157:H7 IN TAHINI (SESAME SEEDS PASTE) BY GAMMA IRRADIATIONFFFFF,,,,,, "ennGAHAN, C.G.M.HILL, C.FRONTIERS IN CELLUAR AND INFECTION MICROBIOLOGY 4:ARTICLE 9. (ONLINE)LISTERIA MONOCYTOGENES: SURVIVAL AND ADAPTATION IN THE GASTROINTESTINAL TRACTooooo'''''' yLEE, J.-J.WU, Y.-C.KUO, C.-J.HSUAN, S.-L.CHEN, T.-H.VETERINARY MICROBIOLOGY 193:42-48.TolC IS IMPORTANT FOR BACTERIAL SURVIVAL AND OXIDATIVE STRESS RESPONSE IN SALMONELLA ENTERICA SEROVAR CHOLERAESUIS IN AN ACIDIC ENVIRONMENTpppppLLL?1% >BESTILO, E.E.C.GARIEL, A.A.FOOD MICROBIOLOGY 69:72-81.A MODEL FOR THE INFLUENCES OF SOLUBLE AND INSOLUBLE SOLIDS, AND TREATED VOLUME ON THE ULTRAVIOLET-C RESISTANCE OF HEAT-STRESSED SALMONELLA ENTERIA IN SIMULATED FRUIT JUICESIIIII,,,,,, GUIMARAES, A.SANTIAGO, A.TEIXEIRA, J.A.VENANCIO, A.ABRUNHOSA, L.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 264:31-38.ANTI-AFLATOXIGENIC EFFECT OF ORGANIC ACIDS PRODUCED BY LACTOBACILLUS PLANTARUMXXXI;+ >SRIKUMAR, S.CAO, Y.YAN, Q.VAN HOORDE, K.NGUYEN, S.COONEY, S.; ET AL.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 85:01993-18.RNA SEQUENCING-BASED TRASCRIPTIONAL OVERVIEW OF XEROTOLERANCE IN CRONOBACTER SAKAZAKII SP291^^J>.% ~؎YANG, X.TENG, K.LI, L.SU, R.ZHANG, J.AL, G.; ZHONG, J.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 85:e01690-19.TRANSCRIPTIONAL REGULATOR AcrR INREASES ETHANOL TOLERANCWE THROUGH REGULATION OF FATTY ACID SYNTHESIS IN LACTOBACILLUS PLANTARUMPP=2*" ~ZHANG, P.GANZLE, M.YANG, X.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 85:e01227-19COMPLEMENTARY ANTIBACTERIAL EFFECTS OF BACTERIOCINS AND ORGANIC ACIDS AS REVEALED BY COMPARATIVE ANALYSIS OF CARNOBACTERIUM SPP. FROM MEATddddd/////%  0PARANJAPE, S.S.SHASHIDHAR, R.CURRENT MICROBIOLOGY 76:1495-1502COMPARISON OF STARVATION INDUCED PERSISTER CELLS WITH ANTIBIOTIC-INDUCE PERSISTER CELLSRRRRR////// MUTZ, Y.S.ROSARIO, D.K.A.CASTRO, V.S.BERNARDES, P.C.PASCHOALIN, V.M.F.CONTE-JUNIOR, C.A.FOODS 8:603.PRIOR EXPOSURE TO DRY-CURED MEAT PROMOTES RESISTANCE TO SIMULATED GASTRIC FLUID IN SALMONELLA TYPHIMURIUMrr^J9+ ~