| code | N | prevalence | question | type | dist | mean | median | p9 | p99 |
| PURCHASE (fractions) | | | | | | | | | |
| A1 | 1701 | 0.95 | Precut lettuce | 2 | Beta( 0.28, 0.32 ) | 0.47 (0.42,0.52) | 0.43 (0.28,0.59) | 0.99 (0.98,1.00) | 1.00 (1.00,1.00) |
| A2 | 1701 | 0.67 | Precooked chicken for BBQ | 2 | Beta( 0.10, 0.29 ) | 0.25 (0.20,0.29) | 0.01 (0.00,0.03) | 0.95 (0.87,0.99) | 1.00 (1.00,1.00) |
| A3 | 1701 | 0.95 | Pre-slice location of meat products (sliced to order, sliced by manufacturer, sliced in retail) | 1 | MN(0.15,0.29,0.55) | - | - | - | - |
| STORAGE | | | | | | | | | |
| Location (fractions) | | | | | | | | | |
| B4.1 | 1682 | 0.73 | Fresh hamburger (direct consumption, room, fridge, freezer) | 1 | MN(0.16,0.01,0.43,0.40) | - | - | - | - |
| B4.2 | 1692 | 0.94 | Minced meat (direct consumption, room, fridge, freezer) | 1 | MN(0.11,0.00,0.35,0.54) | - | - | - | - |
| B4.3 | 1688 | 0.77 | Beefsteak (direct consumption, room, fridge, freezer) | 1 | MN(0.23,0.01,0.44,0.32) | - | - | - | - |
| B4.4 | 1690 | 0.92 | Chicken breast (direct consumption, room, fridge, freezer) | 1 | MN(0.10,0.01,0.34,0.55) | - | - | - | - |
| B4.5 | 1680 | 0.64 | Steak tartare (direct consumption, room, fridge, freezer) | 1 | MN(0.18,0.01,0.43,0.38) | - | - | - | - |
| B4.6 | 1678 | 0.73 | Filet americain (direct consumption, room, fridge, freezer) | 1 | MN(0.16,0.00,0.82,0.02) | - | - | - | - |
| B4.7 | 1634 | 0.44 | Carpaccio (direct consumption, room, fridge, freezer) | 1 | MN(0.17,0.01,0.77,0.05) | - | - | - | - |
| B4.8 | 1679 | 0.81 | Dried sausage (direct consumption, room, fridge, freezer) | 1 | MN(0.02,0.18,0.79,0.01) | - | - | - | - |
| B4.9 | 1677 | 0.73 | Smoked salmon (direct consumption, room, fridge, freezer) | 1 | MN(0.08,0.01,0.81,0.10) | - | - | - | - |
| B4.10 | 1633 | 0.60 | Soft raw milk cheese (direct consumption, room, fridge, freezer) | 1 | MN(0.03,0.01,0.95,0.01) | - | - | - | - |
| B4.11 | 1692 | 0.94 | Cooked meat products (direct consumption, room, fridge, freezer) | 1 | MN(0.02,0.01,0.95,0.02) | - | - | - | - |
| B4.12 | 1698 | 0.99 | Eggs (direct consumption, room, fridge, freezer) | 1 | MN(0.01,0.30,0.69,0.00) | - | - | - | - |
| B4.13 | 1680 | 0.80 | Pate (direct consumption, room, fridge, freezer) | 1 | MN(0.03,0.02,0.95,0.01) | - | - | - | - |
| Time in fridge (days) | | | | | | | | | |
| B5.1 | 982 | 1.00 | Fresh hamburger | 4 | Exp( 1/2.35 ) | 2.36 (2.06,2.69) | 1.64 (1.35,1.98) | 5.39 (4.60,6.37) | 10.46 (8.27,13.69) |
| B5.2 | 1333 | 1.00 | Minced meat | 4 | Exp( 1/2.13 ) | 2.12 (1.86,2.43) | 1.48 (1.23,1.75) | 4.84 (4.05,5.68) | 9.36 (7.31,11.91) |
| B5.3 | 946 | 1.00 | Beefsteak | 4 | Exp( 1/1.98 ) | 1.98 (1.70,2.23) | 1.38 (1.14,1.65) | 4.50 (3.76,5.22) | 8.80 (6.93,11.35) |
| B5.4 | 1311 | 1.00 | Chicken breast | 4 | Exp( 1/2.09 ) | 2.11 (1.84,2.40) | 1.48 (1.24,1.76) | 4.81 (4.11,5.72) | 9.42 (7.52,12.51) |
| B5.5 | 818 | 1.00 | Steak tartare | 4 | Exp( 1/2.00 ) | 2.00 (1.75,2.25) | 1.39 (1.17,1.65) | 4.57 (3.96,5.28) | 8.83 (7.20,11.10) |
| B5.6 | 982 | 1.00 | Filet americain | 4 | Exp( 1/2.58 ) | 2.58 (2.27,2.90) | 1.80 (1.49,2.14) | 5.90 (4.96,6.82) | 11.42 (8.96,14.61) |
| B5.7 | 562 | 1.00 | Carpaccio | 4 | Exp( 1/2.60 ) | 2.62 (2.28,3.01) | 1.82 (1.50,2.17) | 6.00 (5.09,7.12) | 11.73 (9.30,15.02) |
| B5.8 | 1254 | 1.00 | Dried sausage | 4 | Exp( 1/6.12 ) | 6.10 (5.33,6.99) | 4.28 (3.54,4.99) | 13.89 (11.79,16.50) | 27.00 (21.66,32.86) |
| B5.9 | 1062 | 1.00 | Smoked salmon | 4 | Exp( 1/3.28 ) | 3.28 (2.84,3.68) | 2.29 (1.95,2.71) | 7.51 (6.37,8.78) | 14.47 (11.23,17.95) |
| B5.10 | 902 | 1.00 | Soft raw milk cheese | 4 | Exp( 1/4.38 ) | 4.39 (3.75,4.99) | 3.04 (2.44,3.61) | 10.05 (8.28,11.72) | 19.53 (15.75,24.45) |
| B5.11 | 1489 | 1.00 | Cooked meat products | 4 | Exp( 1/4.42 ) | 4.40 (3.91,4.93) | 3.05 (2.55,3.61) | 10.06 (8.62,11.69) | 19.79 (15.80,24.97) |
| B5.12 | 1593 | 1.00 | Eggs | 4 | Exp( 1/9.34 ) | 9.32 (8.26,10.58) | 6.45 (5.34,7.66) | 21.34 (18.39,24.79) | 41.31 (31.84,51.22) |
| B5.13 | 1234 | 1.00 | Pate | 4 | Exp( 1/4.16 ) | 4.16 (3.60,4.70) | 2.90 (2.38,3.42) | 9.52 (8.06,11.07) | 18.47 (14.32,22.79) |
| PREPARATION | | | | | | | | | |
| Cutting (fractions) | | | | | | | | | |
| C6 | 1681 | 0.94 | Chicken breast cut at home | 2 | Beta( 0.20, 0.10 ) | 0.66 (0.61,0.72) | 0.94 (0.83,0.99) | 1.00 (1.00,1.00) | 1.00 (1.00,1.00) |
| C7 | 1701 | 0.80 | Fraction precut lettuce with homecut ingredients | 2 | Beta( 0.33, 0.13 ) | 0.72 (0.67,0.76) | 0.95 (0.89,0.99) | 1.00 (1.00,1.00) | 1.00 (1.00,1.00) |
| C8 | 1638 | 0.80 | "Meat before lettuce" | 2 | Beta( 0.51, 0.45 ) | 0.53 (0.49,0.59) | 0.56 (0.45,0.68) | 0.98 (0.97,0.99) | 1.00 (1.00,1.00) |
| Without washing (fractions) | | | | | | | | | |
| C9.1 | 1701 | 0.87 | Homecut lettuce | 2 | Beta( 0.04, 0.35 ) | 0.11 (0.08,0.15) | 0.00 (0.00,0.00) | 0.49 (0.20,0.79) | 0.99 (0.97,1.00) |
| C9.2 | 1701 | 0.82 | Precut lettuce | 2 | Beta( 0.18, 0.11 ) | 0.61 (0.55,0.67) | 0.86 (0.70,0.96) | 1.00 (1.00,1.00) | 1.00 (1.00,1.00) |
| C9.3 | 1701 | 0.68 | Fresh, raw consumed raspberries | 2 | Beta( 0.05, 0.17 ) | 0.22 (0.17,0.26) | 0.00 (0.00,0.00) | 0.98 (0.90,1.00) | 1.00 (1.00,1.00) |
| C9.4 | 1701 | 0.69 | Fresh, raw consumed beansprouts | 2 | Beta( 0.06, 0.10 ) | 0.35 (0.30,0.41) | 0.02 (0.00,0.08) | 1.00 (1.00,1.00) | 1.00 (1.00,1.00) |
| C9.5 | 1701 | 0.96 | Fresh, raw consumed strawberries | 2 | Beta( 0.04, 0.33 ) | 0.12 (0.09,0.15) | 0.00 (0.00,0.00) | 0.56 (0.25,0.81) | 1.00 (0.98,1.00) |
| CONSUMPTION | | | | | | | | | |
| Frequency (per year) | | | | | | | | | |
| D10.1 | 2195 | 0.64 | Brie cheese | 3 | Gamma( 0.81, 21.87 ) | 17.68 (15.06,20.81) | 11.16 (8.78,13.43) | 42.63 (34.40,52.13) | 87.46 (66.02,117.46) |
| D10.2 | 2212 | 0.94 | Chicken breast | 3 | Gamma( 1.62, 30.44 ) | 49.18 (43.90,54.79) | 39.61 (33.62,46.20) | 99.62 (86.91,116.64) | 173.86 (141.57,218.68) |
| D10.3 | 2205 | 0.65 | Steak tartare | 3 | Gamma( 1.20, 17.85 ) | 21.37 (18.68,24.00) | 15.78 (13.27,18.62) | 46.92 (40.01,55.08) | 86.43 (69.95,111.80) |
| D10.4 | 2208 | 0.75 | Beefsteak | 3 | Gamma( 1.25, 15.61 ) | 19.59 (17.58,21.93) | 14.63 (12.31,16.98) | 42.63 (36.34,49.65) | 78.70 (62.46,101.53) |
| D10.5 | 2218 | 0.88 | Home made meatballs | 3 | Gamma( 1.55, 20.40 ) | 31.69 (28.47,35.09) | 25.30 (21.93,29.20) | 65.30 (56.86,75.29) | 115.61 (93.69,145.29) |
| D10.6 | 2189 | 0.07 | Raw milk, not heated | 3 | Gamma( 0.46, 174.85 ) | 74.44 (42.76,133.48) | 29.43 (17.62,49.90) | 204.67 (113.27,404.33) | 517.09 (244.62,1021.44) |
| D10.7 | 2196 | 0.07 | Home made mayonaise containing raw eggs | 3 | Gamma( 0.70, 24.91 ) | 15.57 (11.27,20.93) | 8.67 (4.77,13.14) | 39.29 (26.63,55.37) | 86.22 (48.86,148.49) |
| D10.8 | 2190 | 0.16 | Home made desserts containing raw eggs | 3 | Gamma( 0.79, 13.93 ) | 10.46 (8.32,13.23) | 6.34 (3.80,9.41) | 25.64 (20.20,31.93) | 53.24 (37.48,76.63) |
| D10.9 | 2219 | 0.92 | Boiled table eggs | 3 | Gamma( 1.37, 34.48 ) | 47.17 (41.82,52.92) | 36.44 (30.53,42.67) | 99.52 (86.17,113.97) | 178.37 (148.06,216.11) |
| D10.10 | 2218 | 0.94 | Fried table eggs | 3 | Gamma( 1.72, 21.60 ) | 37.17 (33.49,40.44) | 30.23 (26.27,34.09) | 74.66 (65.25,84.48) | 127.39 (103.94,155.49) |
| D10.11 | 2164 | 0.35 | Green pesto, made from basil | 3 | Gamma( 0.95, 17.83 ) | 16.69 (14.33,19.33) | 11.25 (9.20,13.61) | 38.69 (32.01,45.62) | 77.11 (57.50,101.21) |
| D10.12 | 2174 | 0.37 | Carpaccio, not heated | 3 | Gamma( 0.84, 11.91 ) | 9.71 (8.21,11.40) | 6.18 (4.27,7.94) | 23.27 (18.92,28.81) | 47.38 (34.80,66.07) |
| D10.13 | 2173 | 0.20 | Sushi, prepared with raw fish | 3 | Gamma( 0.65, 19.10 ) | 11.80 (9.56,14.24) | 6.43 (4.40,9.17) | 30.14 (23.16,39.77) | 66.83 (46.26,101.15) |
| D10.14 | 2194 | 0.56 | Smoked salmon, not heated | 3 | Gamma( 0.97, 15.60 ) | 15.04 (13.03,17.58) | 10.26 (8.41,12.17) | 34.64 (29.06,41.65) | 68.24 (53.04,90.29) |
| D14 | 1952 | 0.18 | Meatball dough | 3 | Gamma( 0.63, 34.24 ) | 21.24 (17.12,26.70) | 11.53 (7.79,16.08) | 54.25 (42.36,71.49) | 119.96 (82.14,166.95) |
| D19 | 2226 | 0.41 | Pastry dough, containing raw eggs | 3 | Gamma( 0.21, 37.08 ) | 7.57 (4.91,10.35) | 0.96 (0.23,2.26) | 22.70 (14.92,32.35) | 77.13 (47.96,128.61) |
| Quantity (grams) | | | | | | | | | |
| D15 | 352 | 1.00 | Meatball dough | 3 | Gamma( 1.49, 4.75 ) | 7.08 (6.15,7.97) | 5.57 (4.51,6.60) | 14.75 (12.45,16.99) | 25.99 (20.22,32.64) |
| D20 | 906 | 1.00 | Pastry dough, containing raw eggs | 3 | Gamma( 1.36, 6.47 ) | 8.77 (7.88,9.76) | 6.72 (5.70,7.76) | 18.68 (16.26,21.31) | 33.52 (27.14,41.57) |
| Preference (fractions) | | | | | | | | | |
| D11 | 1383 | 1.00 | Steak tartare (well done, medium, raw with dinner, raw on sandwich) | 1 | MN(0.39,0.53,0.02,0.06) | - | - | - | - |
| D12 | 1630 | 1.00 | Beef steak (well done, medium, medium rare, rare) | 1 | MN(0.18,0.67,0.12,0.03) | - | - | - | - |
| D13 | 1929 | 1.00 | Home made meatball (well done, medium) | 1 | MN(0.96,0.04) | - | - | - | - |
| D17 | 2046 | 1.00 | Boiled table eggs (raw, soft-boiled, hard-boiled) | 1 | MN(0.01,0.46,0.53) | - | - | - | - |
| D18 | 2080 | 1.00 | Fried table eggs (fried egg with liquid yolk, fried egg with solid yolk, omelette or scrambled egg, other preference) | 1 | MN(0.38,0.29,0.31,0.02) | - | - | - | - |
| D21 | 961 | 1.00 | Brie, containing raw milk | 2 | Beta( 0.08, 0.58 ) | 0.13 (0.09,0.15) | 0.00 (0.00,0.00) | 0.54 (0.32,0.73) | 0.98 (0.91,1.00) |
| D22 | 739 | 1.00 | Home made pesto | 2 | Beta( 0.13, 0.58 ) | 0.18 (0.13,0.23) | 0.01 (0.00,0.04) | 0.73 (0.51,0.90) | 0.99 (0.95,1.00) |
| D23 | 2204 | 0.93 | Lettuce, not home grown | 2 | Beta( 0.58, 0.06 ) | 0.91 (0.87,0.94) | 1.00 (1.00,1.00) | 1.00 (1.00,1.00) | 1.00 (1.00,1.00) |
| D24 | 2185 | 0.56 | Self-picked blackberries | 2 | Beta( 0.19, 0.14 ) | 0.58 (0.52,0.64) | 0.77 (0.56,0.92) | 1.00 (1.00,1.00) | 1.00 (1.00,1.00) |
| D25 | 2169 | 0.25 | Frozen raspberries, consumed unheated | 2 | Beta( 0.45, 0.24 ) | 0.66 (0.59,0.71) | 0.82 (0.71,0.92) | 1.00 (1.00,1.00) | 1.00 (1.00,1.00) |