product code1 code2 pref perc.category mean median p9 p99 prevalence total.cons
1 Steak tartare D10.3 D11 medium 0.53 21.37 16.72 44.86 81.96 0.65 7.28
2 Steak tartare D10.3 D11 raw on sandwich 0.06 20.66 11.63 52.51 117.70 0.65 0.83
3 Steak tartare D10.3 D11 raw with dinner 0.02 42.37 33.78 87.37 157.02 0.65 0.52
4 Steak tartare D10.3 D11 well done 0.39 21.72 15.49 49.11 96.40 0.65 5.52
5 Beef steak D10.4 D12 medium 0.67 19.23 14.56 41.56 78.04 0.75 9.69
6 Beef steak D10.4 D12 medium rare 0.11 25.89 20.73 53.12 95.06 0.75 2.18
7 Beef steak D10.4 D12 rare 0.03 28.37 22.32 59.26 107.76 0.75 0.62
8 Beef steak D10.4 D12 well done 0.18 15.54 11.46 34.29 65.70 0.75 2.12
9 Home made meatball D10.5 D13 medium 0.04 32.67 24.96 70.08 130.64 0.88 1.25
10 Home made meatball D10.5 D13 well done 0.96 31.99 25.72 65.36 116.51 0.88 26.93
11 Boiled table eggs D10.9 D17 hard-boiled 0.54 41.41 31.99 87.97 162.52 0.92 20.68
12 Boiled table eggs D10.9 D17 raw 0.00 17.95 16.38 30.36 46.12 0.92 0.04
13 Boiled table eggs D10.9 D17 soft-boiled 0.46 53.95 42.38 112.86 205.53 0.92 22.68
14 Fried table eggs D10.10 D18 liquid yolk 0.37 40.33 33.36 79.85 138.41 0.94 14.13
15 Fried table eggs D10.10 D18 omelette or scrambled 0.32 35.53 29.29 70.63 122.87 0.94 10.51
16 Fried table eggs D10.10 D18 other 0.02 43.07 31.46 95.71 184.66 0.94 0.93
17 Fried table eggs D10.10 D18 solid yolk 0.29 36.41 29.44 73.98 131.22 0.94 9.83