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FoodNet Fast makes it easy to get information on cases of illness reported to the Foodborne Diseases Active Surveillance Network (FoodNet). It has data on nine pathogens transmitted commonly through food: Campylobacter, Cryptosporidium, Cyclospora, Listeria, Salmonella, Shiga toxin-producing Escherichia coli (STEC), Shigella, Vibrio, and Yersinia. Users can filter the data by pathogen, year, age group, sex, and race.

PUBLISHED ON: UNKNOWN | ACCESS TYPE: Open | CATEGORY: Tools

Centers for Disease Control and Prevention

Cryptosporidium

Shiga toxin-producing Escherichia coli

FoodRisk.org

Joint Institute for Food Safety
and Applied Nutrition (JIFSAN)
University of Maryland
5145 Campus Drive
Patapsco Building, Suite 2134
College Park, MD 20742-6730
United States of America

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