Risk Profile

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9 record(s) found




ID Author(s) Title / Description Publication Year
10097 Mataragas, M.; Skandamis, P.N.; Drosinos, E.H.

Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations
Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations
URL: http://dx.doi.org/10.1016/j.ijfoodmicro.2008.05.014

Risk profiles of pork and poultry meat were carried out using an Excel-based software program, Risk Ranger. It is a semi-quantitative risk estimator answering various questions relating to the…

Risk profiles of pork and poultry meat were carried out using an Excel-based software program, Risk Ranger. It is a semi-quantitative risk estimator answering various questions relating to the probability of exposure to a hazard, susceptibility of the population of interest, severity of the illness caused by the hazard if present and probability of food containing an infectious dose. Therefore, qualitative and quantitative inputs were used to estimate and rank the risk of various hazards/food combinations. Risk scores provided by the tool were characterized as low, medium and high. Also, health risk was estimated separately, where needed, for low and high risk populations. 

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Source: International Journal of Food Microbiology, Vol. 126, No. 1-2, Aug. 15, 2008, p. 1-12.

Keywords:

exposure models, food pathogens, pork, poultry meat, probability analysis, risk profile, risk ranking, swine

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20080815
2008
9559 Daughtry, B., et al

National Food Safety Risk Profile of Eggs and Egg Products
National Food Safety Risk Profile of Eggs and Egg Products
URL: http://esvc000410.wic023u.server-web.com/images/File/Research%20Reports/SAR47%20FINAL%20Food%20Safety%20Profile%20Eggs.pdf

This project aimed to conduct a through chain food safety risk profile for the Australian egg industry. This report identifies hazards that entered any point of the food chain…

This project aimed to conduct a through chain food safety risk profile for the Australian egg industry. This report identifies hazards that entered any point of the food chain for eggs and egg products produced in Australia and ranks them in terms of health risk to the consumer, hazards of potentially high risk where too little information exists for a confident ranking of risk and “what if” scenarios raised by risk managers during the expert consultations, potential management strategies for the identified high risk hazards, and product/pathogen combinations in which further risk analysis might be required by risk managers.

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Source: Australian Egg Corporation Limited

Keywords:

consumer protection, farm to fork, risk profile, risk ranking

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20050700
2005
9558 Center for Food Safety and Applied Nutrition, Food and Drug Administration

Peer Review Report Risk Profile: Hepatitis A Virus Infection Associated with Consumption of Fresh and Fresh-Cut Produce
Peer Review Report Risk Profile: Hepatitis A Virus Infection Associated with Consumption of Fresh and Fresh-Cut Produce
URL: http://www.fda.gov/ScienceResearch/SpecialTopics/PeerReviewofScientificInformationandAssessments/ucm161279.htm

The Food and Drug Administration, Center for Food Safety and Applied Nutrition (FDA/CFSAN) contracted with Versar, Inc. (Springfield, VA), to conduct an external letter review of the report "Draft…

The Food and Drug Administration, Center for Food Safety and Applied Nutrition (FDA/CFSAN) contracted with Versar, Inc. (Springfield, VA), to conduct an external letter review of the report "Draft Risk Profile: Hepatitis A Virus Infection Associated with Consumption of Fresh and Fresh-Cut Produce" (Contract Number HHSF223200730231G, Task Order 2). On July 22, 2008, the report was sent to five experts with a request for comments by August 30, 2008. This is the peer review report of this risk profile. 

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Source: Center for Food Safety and Applied Nutrition, Food and Drug Administration

Keywords:

Food and Drug Administration, food intake, Hepatitis A virus, infection, methodology, produce, risk assessment, risk management, risk profile

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20080000
2008
9556 Scientific Committee on Food, European Commission

Risk Profile on the Microbiological Contamination of Fruits and Vegetables Eaten Raw
Risk Profile on the Microbiological Contamination of Fruits and Vegetables Eaten Raw
URL: http://ec.europa.eu/food/fs/sc/scf/out125_en.pdf

The Committee was asked by the Commission to establish a risk profile on the microbiological contamination of fruits and vegetables eaten raw. A risk profile, as defined by…

The Committee was asked by the Commission to establish a risk profile on the microbiological contamination of fruits and vegetables eaten raw. A risk profile, as defined by Codex Committee on Food Hygiene, is a description of a food safety problem and its context developed for the purpose of identifying those elements of a hazard or risk that are relevant to risk management decisions.

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Source: Scientific Committee on Food, European Commission

Keywords:

biological hazards, food contamination, methodology, produce, risk assessment, risk management, risk profile

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20020429
2002
9555 Center for Chemical Regulation and Food Safety, Exponent

Catfish Risk Profile
Catfish Risk Profile
URL: http://www.safecatfish.com/wp-content/uploads/2010/07/Catfish_Risk-_Report.pdf

The Catfish Farmers of America asked Exponent to evaluate the risks associated with consumption of catfish as part of their program to ensure that American consumers purchase safe food.…

The Catfish Farmers of America asked Exponent to evaluate the risks associated with consumption of catfish as part of their program to ensure that American consumers purchase safe food. This risk profile was developed to summarize the available information relating to the potential risks from consuming catfish to provide a basis for making informed decisions. A risk profile is an internationally recognized tool that describes a specific issue within a food safety context. The risk profile summarizes the existing scientific information and helps risk managers prioritize the various issues.

 

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Source: Center for Chemical Regulation and Food Safety, Exponent

Keywords:

chemical residues, fish, Food and Drug Administration, methodology, risk assessment, risk management, risk profile, Salmonella

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20100000
2010
9280 Codex Alimentarius

Principles and Guidelines for the Conduct of Microbiological Risk Management

Principles and Guidelines for the Conduct of Microbiological Risk Management

URL: http://www.codexalimentarius.net/download/standards/10741/cxg_063e.pdf

This guidance document (CAC/GL 63-2007) includes preliminary microbiological risk management (MRM) activities, as well as identification, selection, implementation, monitoring and review of MRM options/activities.
This document includes:
Annex I:…

This guidance document (CAC/GL 63-2007) includes preliminary microbiological risk management (MRM) activities, as well as identification, selection, implementation, monitoring and review of MRM options/activities.

This document includes:

Annex I: Suggested Elements to Include in a Microbiological Risk Profile

Annex II: Guidance on Microbiological Risk Management Metrics

Please note that CAC/GL 63 was adopted in 2007. However, Annex II of this document was adopted in 2008.

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Source: Codex Alimentarius

Keywords:

biological hazards, methodology, microbiology, research projects, risk management, risk profile

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20070000
2007
3357 United States of America and Canada, Codex Committee on Food Hygiene, Codex Alimentarius Commission

Risk Profile of Enterobacter Sakazakii and Other Microorganisms In Powdered Infant Formula
Risk Profile of Enterobacter Sakazakii and Other Microorganisms In Powdered Infant Formula
URL: ftp://ftp.fao.org/codex/ccfh36/fh04_12e.pdf

Risk profile for Enterobacter sakazakii in powdered infant formula, presented at the Thirty-fifth Session of the Codex Committee on Food Hygiene, held Jan. 27-Feb. 1, 2003, at Orlando, FL, USA

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Source: Food and Agriculture Organization of the United Nations

Keywords:

antibiotic resistance, bacteria, Enterobacter, Enterobacter sakazakii, infant foods, infant formulas, methodology, risk assessment, risk profile

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20030100
2003
3289 Iversen, C.; Forsythe, S.

Risk Profile of Enterobacter sakazakii, an Emergent Pathogen Associated with Infant Milk Formula
Risk Profile of Enterobacter sakazakii, an Emergent Pathogen Associated with Infant Milk Formula
URL: http://dx.doi.org/10.1016/S0924-2244(03)00155-9

Risk profile for Enterobacter sakazakii in infant formula milk powder. Includes discussion of hazard identification, exposure assessment, hazard characterization, risk management, and detection methods. The abstract is freely available…

Risk profile for Enterobacter sakazakii in infant formula milk powder. Includes discussion of hazard identification, exposure assessment, hazard characterization, risk management, and detection methods. The abstract is freely available online, but access to the full text requires subscription or purchase

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Source: Trends in Food Science and Technology, Vol. 14, Issue 11, Nov. 2003, p. 443-454./ScienceDirect

Keywords:

antibiotic resistance, bacteria, dairy products, Enterobacter, Enterobacter sakazakii, infant foods, infant formulas, methodology, milk, risk assessment, risk management, risk profile

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20030801
2003
3184 New Zealand Food Safety Authority

Risk Profiles
Risk Profiles
URL: http://www.foodsafety.govt.nz/science/risk-profiles/

Risk profiles provide contextual and background information relevant to a food/hazard combination so that risk managers can make decisions and, if necessary, take further action. All risk profiles on…

Risk profiles provide contextual and background information relevant to a food/hazard combination so that risk managers can make decisions and, if necessary, take further action. All risk profiles on this site are microbial. 

This website provides several risk profiles including but not limited to the following:

  • Shiga Toxin-Producing Escherichia coli in Red Meat and Meat Products
  • Shiga-like Toxin Producing Escherichia coli in Uncooked Comminuted Fermented Meat Products
  • Salmonella (Non Typhoid) in Poultry (Whole and Pieces)
  • Listeria monocytogenes in Processed Ready-to-Eat Meats
  • Risk Profile: Mycobacterium bovis in Milk
  • Toxoplasma gondii in Red Meat and Meat Products
  • Norwalk-Like Virus in Mollusca (Raw)
  • Campylobacter Jejuni/Coli in Poultry (Whole and Pieces)
  • Listeria monocytogenes in Ice Cream
  • Vibrio parahaemolyticus in Seafood
  • Bacillus spp. in Rice
  • Yersinia enterocolitica in Pork

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Source: New Zealand Food Safety Authority

Keywords:

animal products, biological hazards, methodology, risk assessment, risk management, risk profile

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