URL: http://foodrisk.org/risk_analysis/RM/risk_profiles.cfm?item1=&item2=Beef&Submit=Submit
Risk Profiles
Beef
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| ID | Author(s) | Title / Description | Publication Date |
|---|---|---|---|
| 3188 | Lake, R.; Hudson, A.; Cressey, P./Institute of Environmental Science and Research Limited |
Risk Profile: Shiga-like Toxin Producing Escherichia coli in Uncooked Comminuted Fermented Meat Products URL: http://www.nzfsa.govt.nz/science-technology/risk-profiles/escherichia-coli-meat.pdf Format: 
Profile of the risks associated with shiga-like toxin producing E. coli in uncooked comminuted fermented meat products in New Zealand. Includes each step of a qualitative risk assessment as…
Profile of the risks associated with shiga-like toxin producing E. coli in uncooked comminuted fermented meat products in New Zealand. Includes each step of a qualitative risk assessment as well as other information that will be useful for risk management. Also includes an appendix entitled "Categories for Risk Profiles"
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Source: New Zealand Food Safety Authority
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20030200Feb 2003 |
| 3189 | Lake, R.; Hudson, A.; Cressey, P.; Nortje, G./Institute of Environmental Science and Research Limited |
Risk Profile: Listeria monocytogenes in Processed Ready-to-Eat Meats URL: http://www.nzfsa.govt.nz/science-technology/risk-profiles/listeria-in-rte-meat.pdf Format:
Profile of the risks associated with Listeria monocytogenes in processed ready-to-eat meats in New Zealand. Includes each step of a qualitative risk assessment as well as other information that…
Profile of the risks associated with Listeria monocytogenes in processed ready-to-eat meats in New Zealand. Includes each step of a qualitative risk assessment as well as other information that will be useful for risk management. Also includes an appendix entitled "Categories for Risk Profiles"
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Source: New Zealand Food Safety Authority
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20021000Oct 2002 |
| 4075 | United States, prepared for the Codex Committee on Food Hygiene, Thirty-fifth Session |
Risk Profile for Enterohemorragic E. coli Including the Identification of the Commodities of Concern, Including Sprouts, Ground Beef and Pork URL: ftp://ftp.fao.org/codex/ccfh35/fh0305de.pdf Format:
Discussion paper on a risk profile for E. coli, including discussion of the pathogen, foods of concern, the associated public health concern, sources of contamination, risk assessment requirements and…
Discussion paper on a risk profile for E. coli, including discussion of the pathogen, foods of concern, the associated public health concern, sources of contamination, risk assessment requirements and questions, previous risk assessments, data gaps, and more. The risk profile itself, "Enterohemorrhagic Escherichia coli Infection (EHEC): A Risk Profile" is attached as an appendix
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Source: Food and Agriculture Organization of the United Nations
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20020900Sep 2002 |
| 3187 | Lake, R.; Hudson, A.; Cressey, P./Institute of Environmental Science and Research Limited |
Risk Profile: Shiga Toxin-Producing Escherichia coli in Red Meat and Meat Products URL: http://www.nzfsa.govt.nz/science-technology/risk-profiles/stec-in-red-meat.pdf Format:
Profile of the risks associated with shiga toxigenic E. coli in red meat and meat products in New Zealand. Includes each step of a qualitative risk assessment as well…
Profile of the risks associated with shiga toxigenic E. coli in red meat and meat products in New Zealand. Includes each step of a qualitative risk assessment as well as other information that will be useful for risk management. Also includes an appendix entitled "Categories for Risk Profiles"
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Source: New Zealand Food Safety Authority
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20020800Aug 2002 |
| 3186 | Lake, R.; Hudson, A.; Cressey, P./Institute of Environmental Science and Research Limited |
Risk Profile: Toxoplasma gondii in Red Meat and Meat Products URL: http://www.nzfsa.govt.nz/science-technology/risk-profiles/toxoplasma-gondii-in-red-meat.pdf Format:
Profile of the risks associated with in red meat and meat products in New Zealand. Includes each step of a qualitative risk assessment as well as other information that…
Profile of the risks associated with
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Source: New Zealand Food Safety Authority
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20020800Aug 2002 |
