RC Databases
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| ID | Author(s) | Title / Description | Publication Date |
|---|---|---|---|
| 3297 | Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration (FDA)/Eastern Research Group, Inc. |
Current State of Food Product Open Dates in the U.S. URL: http://foodrisk.org/exclusives/FPODUS/ Format: Eastern Research Group, under contract with FDA, conducted this study of food product open dates. The information in this study was sought through literature reviews, multiple in-store surveys of food products and discussions with industry personnel and trade organizations. The survey universe consists of 149 product categories covering baked, dairy, frozen, refrigerated, shelf-stable, and chilled ready to eat food products. In addition to examining the current regulatory and industry framework under which U.S. food manufacturers currently operate, this study also provides quantitative information on the current practices on different types of food labeling in the United States. Furthermore, the study includes a comprehensive analysis of industry practices on shelf life testing and decision criteria used in open dating to better qualify the observed results and to further evaluate the potential consequences of adding or modifying open dates on food products. The last section of this study provides a summary of recent studies on consumer food handling and storage practices, as they are relevant to how consumers may interpret different product open dates. view details
Source: FoodRisk.org
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20030718Jul 18, 2003 |
| 317 | National Library of Medicine, National Institutes of Health (NIH) |
Current Bibliographies in Medicine 2000-7: Health Risk Communication URL: http://www.nlm.nih.gov/archive//20061214/pubs/cbm/health_risk_communication.html Format: Bibliographies provide citations to publications in risk communication and related areas from 1990-2000.. view details
Source: National Library of Medicine, National Institutes of Health hide details |
20001000Oct 2000 |
| 1486 | Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration (FDA)/Research Triangle Institute (RTI) |
Dietary Supplement Sales Database (DSPD) URL: http://foodrisk.org/exclusives/DSPD/ Format: A survey conducted by Research Triangle Institute (RTI) under contract with FDA. The Access database contains labeling and catalogue information of approximately 3,000 dietary supplement products sold in the United States. The database includes information such as the product's name, the name and address of the manufacturer or distributor, the product's ingredients, and claims about the product. Claims may be about the health benefits or nutrient content of the product or may be nutritional support statements. Thus, the database provides information on the range of products available for sale in the United States, where these products are sold, what they contain, and what claims are being made about these products. Also available are the final report of the project, which includes information on the procedures used and a description of the database, and a supplement to the final report, which includes detailed records from the data collection process. view details
Source: FoodRisk.org
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19991000Oct 1999 |
| 5413 | Agricultural Communications Documentation Center, College of Agricultural, Consumer and Environmental Sciences, University of Illinois at Urbana-Champaign |
ACDC Online Database URL: http://web.aces.uiuc.edu/agcomdb/search.html Format: Searchable bibliographic database of resources related to agriculture, food, natural resources, and rural affairs communication. Includes information on risk communication. view details
Source: Agricultural Communications Documentation Center, College of Agricultural, Consumer and Environmental Sciences, University of Illinois at Urbana-Champaign
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| 315 | Superintendent of Documents, U.S. Government Printing Office |
Catalog of U.S. Government Publications URL: http://catalog.gpo.gov Format: Database that allows visitors to search bibliographic records of U.S. Government information products. view details
Source: Superintendent of Documents, U.S. Government Printing Office hide details |
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| 512 | Office of Regulatory Affairs, Food and Drug Administration (FDA) |
FIARS: Import Alerts URL: http://www.fda.gov/ora/fiars/ora_import_alerts.html Format: Access to import alerts by country, industry, or number. view details
Source: Office of Regulatory Affairs, Food and Drug Administration hide details |
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| 271 | Food Science Department, College of Agricultural Sciences, Pennsylvania State University |
Food Safety Database URL: http://foodsafety.cas.psu.edu/database.html Format: Database of food safety information, including documents, websites, and guidelines, that can be targeted to producers, processors, retailers or consumers. view details
Source: Food Science Department, College of Agricultural Sciences, Pennsylvania State University
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| 1769 | Leatherhead Food International |
FoodlineWeb URL: http://services.leatherheadfood.com/foodline/index.aspx Format: This site provides news and events related to the food and drink industries. It also hosts several databases containing bibliographic information, abstracts, market research, legislation, news, and reports. The news features are free, but use of the databases requires a subscription. Database coverage includes food additives legislation, food processing, microbiology, nutrition, shelf-life, biotechnology, hygiene, quality assurance, crisis management, novel products, market and sales data, and more. view details
Source: Leatherhead Food International
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| 276 | Michigan Department of Agriculture |
FPAdvisor (Food Pathogen Advisor): A Food Borne Disease Database URL: http://www.mda.state.mi.us/FPAdvisor/FpadvisorHelp.htm Format: Database allows foodborne diseases to be searched by parameters such as symptoms, disease type (e.g., bacterial, chemical toxin) and suspected food. view details
Source: Michigan Department of Agriculture
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| 966 | Division of Data Services, National Center for Health Statistics (NCHS), Centers for Disease Control and Prevention (CDC) |
Healthy People . . . tracking the Nation's health URL: http://www.cdc.gov/nchs/healthy_people.htm Format: This page provides data, documentation, and publications from Healthy People 2010 and Healthy People 2000. Focus groups for Healthy People 2010 include Food Safety, Cancer, Environmental Health, Health Communication, Nutrition, and more. To access data for Healthy People 2010, follow the link for DATA2010; you may log on to CDC WONDER as an anonymous user. view details
Source: Division of Data Services, National Center for Health Statistics, Centers for Disease Control and Prevention
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| 513 | Office of Regulatory Affairs, Food and Drug Administration (FDA) |
Import Refusal Reports for OASIS URL: http://www.accessdata.fda.gov/scripts/ImportRefusals/ir_index.cfm Format: Import refusal reports by country or product. Includes introduction and code translation. view details
Source: Office of Regulatory Affairs, Food and Drug Administration hide details |
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| 385 | Ingenta |
Ingenta URL: http://www.ingentaconnect.com/ Format: This site allows you to search thousands of journals. The search itself is free, but there is a charge to have the article delivered electronically. view details
Source: Ingenta
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| 318 | Environmental Protection Agency (EPA) |
National Environmental Publications Information System URL: http://www.epa.gov/clariton/ Format: Database of EPA documents stored on-line. view details
Source: Environmental Protection Agency
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| 319 | Environmental Protection Agency (EPA) |
National Service Center for Environmental Publications URL: http://www.epa.gov/ncepihom/ Format: This site allows visitors to search for US EPA documents, which can then be ordered in hardcopy or CD-ROM. view details
Source: Environmental Protection Agency hide details |
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| 1002 | College of Agriculture and Home Economics, Washington State University (WSU) |
Pesticide Information Center On-Line: Label and Tolerance Databases URL: http://picol.cahe.wsu.edu/LabelTolerance.html Format: Database on pesticide tolerances and labels relative to the Pacific Northwest. Searches and output format are customizable relative to the information available. view details
Source: College of Agriculture and Home Economics, Washington State University
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| 4873 | Office of Disease Prevention and Health Promotion, Office of Public Health and Science, Office of the Secretary, U.S. Department of Health and Human Services (DHHS) |
Prevention Communication Research Database URL: http://www.health.gov/communication/default.asp Format: Collection of documents on prevention-related audience research conducted or sponsored by the Department of Health and Human Services agencies. Topics covered include healthy eating and nutrition, obesity, youth risk taking behavior - unhealthy dietary habits, and more. view details
Source: Office of Disease Prevention and Health Promotion, Office of Public Health and Science, Office of the Secretary, U.S. Department of Health and Human Services
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| 321 | National Center for Biotechnology Information, National Library of Medicine, National Institutes of Health (NIH) |
PubMed URL: http://www.ncbi.nlm.nih.gov/entrez/query.fcgi Format: Bibliographic biomedical database, including access to MEDLINE. Includes abstracts and links to some full-text articles at publishers' web sites. view details
Source: Entrez Retrieval System, National Center for Biotechnology Information, National Library of Medicine, National Institutes of Health hide details |
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| 326 | Cancer Control and Population Sciences, National Cancer Institute, National Institutes of Health (NIH) |
Risk Communication Bibliography URL: http://dccps.nci.nih.gov/DECC/riskcommbib/ Format: Searchable database for resources in risk communication on cancer and other related risks. view details
Source: Cancer Control and Population Sciences, National Cancer Institute, National Institutes of Health hide details |
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| 1294 | Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration (FDA) |
Search the Seafood List URL: http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Seafood/ucm113260.htm Format: Listing of acceptable market names, scientific names, common names, and known vernacular or regional names for seafood. view details
Source: Center for Food Safety and Applied Nutrition, Food and Drug Administration hide details |
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| 324 | Toxics Release Inventory Program, Environmental Protection Agency (EPA) |
Toxics Release Inventory (TRI) Program URL: http://www.epa.gov/tri Format: Database of information on waste management, including toxic chemical releases. Includes reports about TRI data and information on accessing the data. Data can be pulled from the database using their online tool, and can be formatted for downloading to spreadsheets and databases. view details
Source: Toxics Release Inventory Program, Environmental Protection Agency hide details |
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| 394 | Toxicology and Environmental Health Information Program, Specialized Information Services Division, National Library of Medicine, National Institutes of Health (NIH) |
TOXNET URL: http://toxnet.nlm.nih.gov/ Format: Bibliographic databases on toxicology, hazardous chemicals, and more. view details
Source: Specialized Information Services, National Library of Medicine, National Institutes of Health
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