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Risk Assessments (for All Hazards and Beef)
The following self-described risk assessments can serve as useful examples of the range of the application of the risk assessment process worldwide. Not all of these risk assessments follow the guidelines of the Codex Alimentarius Commission, nor does their presence here indicate endorsement by the Food Safety Risk Analysis Clearinghouse.
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| ID | Author(s) | Title / Description | Publication Date |
|---|---|---|---|
| 7832 | Withee, J.; Schlosser, W. |
Risk-based Sampling for Escherichia coli O157:H7 in Ground Beef and Beef Trim URL: http://www.fsis.usda.gov/PDF/Ecoli_Sampling_RA_Report_Feb08.pdf Format:  
This report describes an E. coli O157:H7 risk-based verification sampling program developed by FSIS. The program provides comprehensive verification of domestic ground beef servings and allocates more samples to…
This report describes an E. coli O157:H7 risk-based verification sampling program developed by FSIS. The program provides comprehensive verification of domestic ground beef servings and allocates more samples to establishments with a higher risk of causing E. coli O157:H7 illness. The objectives of the program were to increase the proportion of FSIS samples that were more likely to produce product contaminated with E. coli O157:H7, to allocate FSIS resources more efficiently by verifying a greater portion of the U.S. trim and ground beef supply with the same number of samples as previous, and to verify all samples at a reasonable frequency. Included in the report are the Executive Summary and the Response to Peer Review Comments.
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Source: Food Safety and Inspection Service, U.S. Department of Agriculture
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20080200Feb 2008 |
| 7946 | French Food Safety Agency |
Quantitative risk assessment for Escherichia coli O157:H7 in frozen beef burgers consumed at home in France by children under the age of 16 URL: http://www.afssa.fr/Documents/MIC-Sy-EcoliEnfantsEN.pdf Format:
A quantitative risk assessment was conducted in 2007 for the consumption of beef burgers containing Shiga toxin-producing Eschericha coli by children under the age of 16 in France. Bibliographical…
A quantitative risk assessment was conducted in 2007 for the consumption of beef burgers containing Shiga toxin-producing Eschericha coli by children under the age of 16 in France. Bibliographical data and missing consumption data was obtained to perform the risk assessment, and a mathematical model was developed for an approximate calculation of the average probability of developing a haemolytic uraemic syndrome depending on the pathogen concentration in frozen meet, following the consumption at home of a beef burger bought frozen from the French food industry. This is a summary of the completed risk assessment, which can be found at the French Food Safety Agency website. The original risk assessment is in French.
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Source: French Food Safety Agency
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20071000Oct 2007 |
| 7307 | Panel on Contaminants in the Food Chain, European Food Safety Authority |
Opinion of the Scientific Panel on Contaminants in the Food Chain (CONTAM) related to Hormone Residues in Bovine Meat and Meat Products URL: http://www.efsa.europa.eu/en/science/contam/contam_opinions/ej510_hormone.html Format:
Opinion adopted on 12 June 2007 resulting from a risk assessment of substances and products thereof with hormonal activity which may be used legally in Third Countries for growth…
Opinion adopted on 12 June 2007 resulting from a risk assessment of substances and products thereof with hormonal activity which may be used legally in Third Countries for growth promoting purposes in bovine meat production.
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Source: European Food Safety Autority Journal, Vol. 510, 2007, p. 1-62./Panel on Contaminants in the Food Chain, European Food Safety Authority
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20070718Jul 18, 2007 |
| 7293 | Scientific Panel on Biological Hazards, European Food Safety Authority |
Opinion of the Scientific Panel BIOHAZ on the Assessment of the Likelihood of the Infectivity in SRM Derived from Cattle at Different Age Groups Estimated by Back Calculation Modelling URL: http://www.efsa.europa.eu/en/science/biohaz/biohaz_opinions/biohaz_op_ej476_srm.html Format:
In view of the results from experimental studies of the distribution of BSE infectivity relative to the period post exposure in cattle, the panel BIOHAZ considers its earlier opinion…
In view of the results from experimental studies of the distribution of BSE infectivity relative to the period post exposure in cattle, the panel BIOHAZ considers its earlier opinion of 28 April 2005 still valid, which concluded that the likely detectable infectivity in the CNS appears at about 3/4 of the incubation time.
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Source: European Food Safety Autority Journal, Vol. 476, 2007, p. 1-47./Panel on Biological Hazards, European Food Safety Authority
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20070511May 11, 2007 |
| 7828 | Cohen, Joshua T. |
Harvard Risk Assessment of Bovine Spongiform Encephalopathy: Post-public Comment Model and Supplemental Simulation Results URL: http://www.fsis.usda.gov/Science/Risk_Assessments/index.asp#BSE Format: 
This report describes the further analysis contracted by FSIS using the Harvard BSE simulation model conducted in response to public comments on the model originally assessed in October 2005…
This report describes the further analysis contracted by FSIS using the Harvard BSE simulation model conducted in response to public comments on the model originally assessed in October 2005 and subsequently released in July 2006. Included in this report are addendums to Appendix 2 A and C and Appendix 3, as well as the Post-Public Comment Model, Data File Documentation, and Response to Public Comments.
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Source: Food Safety and Inspection Service, U.S. Department of Agriculture
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20061226Dec 26, 2006 |
| 7160 | Scientific Panel on Biological Hazards, European Food Safety Authority |
Opinion of the BIOHAZ Panel on the "Quantitative Assessment of the Human BSE Risk Posed by Bovine Vertebral Column including Dorsal Root Ganglia with Respect to Residual BSE Risk" URL: http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1178620775800.htm Format:
Opinion adopted May 18, 2006 resulting from an assessment of residual Bovine Spongiform Encephalopathy (BSE) risk for by-products, such as tallow, gelatine and calcium phosphates, used in human food…
Opinion adopted May 18, 2006 resulting from an assessment of residual Bovine Spongiform Encephalopathy (BSE) risk for by-products, such as tallow, gelatine and calcium phosphates, used in human food obtained from cattle fit for human consumption
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Source: European Food Safety Autority Journal, Vol. 359, 2006, p. 1-14./Panel on Biological Hazards, European Food Safety Authority
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20060614Jun 14, 2006 |
| 7152 | Scientific Panel on Animal Health and Welfare, European Food Safety Authority |
Opinion of the Scientific Panel Animal Health and Welfare (AHAW) Related with the Risks of Poor Welfare in Intensive Calf Farming Systems URL: http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753824_1178620773144.htm Format:
Opinion adopted on May 24, 2006 resulting from a qualitative risk assessment of factors affecting calves' health and welfare, such as housing, feeding, and management. Includes a discussion of…
Opinion adopted on May 24, 2006 resulting from a qualitative risk assessment of factors affecting calves' health and welfare, such as housing, feeding, and management. Includes a discussion of "Calf diseases and the use of antibiotics" and "Food safety aspects of calf farming"
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Source: European Food Safety Autority Journal, Vol. 366, 2006, p. 1-36./Scientific Panel on Animal Health and Welfare, European Food Safety Authority hide details |
20060606Jun 6, 2006 |
| 7103 | Scientific Panel on Additives and Products or Substances Used in Animal Feed, European Food Safety Authority |
Opinion of the Scientific Panel FEEDAP on the Safety and Efficacy of the Product Sel-Plex 2000 as a Feed Additive According to Regulation (EC) No 1831/2003 URL: http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1178620782969.htm Format:
Opinion adopted on April 19, 2006 resulting from a risk assessment of nutritional feed additive Sel-Plex®, consisting of inactivated and dried selenized yeast produced by Saccharomyces cerevisiae, used in…
Opinion adopted on April 19, 2006 resulting from a risk assessment of nutritional feed additive Sel-Plex®, consisting of inactivated and dried selenized yeast produced by Saccharomyces cerevisiae, used in poultry, pigs and bovines
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Source: European Food Safety Autority Journal, Vol. 348, 2006, p. 1-40./Scientific Panel on Additives and Products or Substances Used in Animal Feed
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20060508May 8, 2006 |
| 7053 | Scientific Panel on Animal Health and Welfare, European Food Safety Authority |
Opinion of the Scientific Panel AHAW related to "The Welfare Aspects of the Main Systems of Stunning and Killing Applied to Commercially Farmed Deer, Goats, Rabbits, Ostriches, Ducks, Geese and Quail" (EFSA-Q-2005-005) URL: http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1178620773440.htm Format:
Opinion adopted on February 13, 2006 concerning the animal welfare conditions for farm animals related to common methods of stunning and killing. A chapter on "Conclusions and recommendations on…
Opinion adopted on February 13, 2006 concerning the animal welfare conditions for farm animals related to common methods of stunning and killing. A chapter on "Conclusions and recommendations on the food safety implications" contributed by the BIOHAZ panel addresses potential food safety risks associated with these methods
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Source: European Food Safety Autority Journal, Vol. 326, 2006, p. 1-18./Scientific Panel on Animal Health and Welfare, European Food Safety Authority
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20060327Mar 27, 2006 |
| 7850 | Wong, D.L.F.; Pires, S.M.; MVN WP14 Working Group |
Pre-harvest risk assessment - an inventory of European studies URL: http://www.medvetnet.org/pdf/Reports/Report_06-005.pdf Format:
This report is a collection of pre-harvest microbial risk assessments. Models for all the major food-animal production types, including pigs, beef and dairy cattle, and broilers, have been included.…
This report is a collection of pre-harvest microbial risk assessments. Models for all the major food-animal production types, including pigs, beef and dairy cattle, and broilers, have been included. The objectives of the pre-harvest models are to integrate in a food-chain risk assessment, estimate the risk of human infection through exposure to animals or animal products, and identify intervention strategies at the farm level. Appendices include data sheets for Salmonella, Enterococcus faecium, VTEC O157, Campylobacter, BSE, Mycobacterium avium subsp. Paratuberculosis, and low and high pathogenic avian influenza viruses.
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Source: MED-VET-NET
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20060228Feb 28, 2006 |
| 7274 | Scientific Panel on Animal Health and Welfare, European Food Safety Authority |
Opinion of the Scientific Panel AHAW concerning Brucellosis Diagnostic Methods for Bovines, Sheep, and Goats URL: http://www.efsa.europa.eu/en/science/ahaw/ahaw_opinions/ej432_brucellosis.html Format:
Upon request by the European Commission for an assessment of the available scientific data on brucellosis diagnostic tests, EFSA issued a scientific opinion on the suitability of current and…
Upon request by the European Commission for an assessment of the available scientific data on brucellosis diagnostic tests, EFSA issued a scientific opinion on the suitability of current and new tests for the diagnosis of brucellosis in bovines, sheep, and goats.
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Source: European Food Safety Autority Journal, Vol. 432, 2006, p. 1-44./Scientific Panel on Animal Health and Welfare, European Food Safety Authority
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20060209Feb 9, 2006 |
| 7827 | Cohen, Joshua T.; Gray, George M. |
2005 Harvard Risk Assessment of Bovine Spongiform Encephalopathy Update URL: http://www.fsis.usda.gov/Science/Risk_Assessments/index.asp#BSE Format:
Quantitative risk assessment using the simulation model developed by the Harvard Center for Risk Analysis (HCRA) to evaluate the risk of BSE spreading among cattle in the United States,…
Quantitative risk assessment using the simulation model developed by the Harvard Center for Risk Analysis (HCRA) to evaluate the risk of BSE spreading among cattle in the United States, and the potential for humans to be exposed to contaminated tissues. The model simulates the response of the U.S. agricultural system for 20 years following the import of BSE-infected cattle. Predictive variables include the number of additional new cases of BSE that develop, the amount of BSE infective agent potentially available in human food, and the epidemic's basic reproduction rate. Also included in the report:
Executive Summary Appendix 1, Base Case Parameter File Changes from Earlier Analysis Appendix 2, Detailed Simulation Output: A, B, C Appendix 3, Numerical Stability of Simulation Output Appendix 4, Response to Peer Review Comments Peer Reviewers Pre-Public Comment Model view details
Source: Food Safety and Inspection Service, U.S. Department of Agriculture
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20051000Oct 2005 |
| 6205 | Environmental Protection Agency (EPA) |
Pinoxaden; Pesticide Tolerance URL: http://www.epa.gov/fedrgstr/EPA-PEST/2005/July/Day-27/p14896.htm Format:
Final rule that establishes a residue tolerances for pinoxaden in or on barley, wheat, certain cattle products, and milk. Includes discussion of the aggregate risk assessment and determination of safety
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Source: Federal Register, Vol. 70, No. 143, Jul. 27, 2005, p. 43313-43322./Environmental Protection Agency
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20050727Jul 27, 2005 |
| 6136 | Environmental Protection Agency (EPA) |
Spirodiclofen; Pesticide Tolerance URL: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2005_register&docid=fr13jy05-8 Format: 
Final rule that establishes residue tolerances for spirodiclofen in or on a variety of commodities. Includes discussion of the aggregate risk assessment and determination of safety
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Source: Federal Register, Vol. 70, No. 133, Jul. 13, 2005, p. 40202-40212./GPO Access, U.S. Government Printing Office
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20050713Jul 13, 2005 |
| 5947 | Scientific Panel on Biological Hazards, European Food Safety Authority |
Opinion of the Scientific Panel on Biological Hazards on "Risk Assessment of a Revised Inspection of Slaughter Animals in Areas with Low Prevalence of Cysticercus" URL: http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1178620776891.htm Format:
Opinion adopted January 26-27, 2004 regarding the risks of simplifying the inspection process for cysticercosis in veal calves under certain management conditions
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Source: EFSA Journal, Vol. 76, 2004, p. 1-24/Panel on Biological Hazards, European Food Safety Authority
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20050510May 10, 2005 |
| 5870 | Environmental Protection Agency (EPA) |
Tetraconazole; Time-Limited Pesticide Tolerance URL: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2005_register&docid=fr22ap05-6 Format:
Final rule that establishes time-limited residue tolerances for tetraconazole in or on a variety of commodities. Includes discussion of the aggregate risk assessment and determination of safety
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Source: Federal Register, Vol. 70, No. 77, Apr. 22, 2005, p. 20821-20831./GPO Access, U.S. Government Printing Office
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20050422Apr 22, 2005 |
| 5822 | Environmental Protection Agency (EPA) |
Buprofezin; Pesticide Tolerance URL: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2005_register&docid=fr08ap05-4 Format:
Final rule that establishes residue tolerances for buprofezin in or on a variety of commodities. Includes discussion of the aggregate risk assessment and determination of safety
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Source: Federal Register, Vol. 70, No. 67, Apr. 8, 2005, p. 17901-17908./GPO Access, U.S. Government Printing Office
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20050408Apr 8, 2005 |
| 5697 | Environmental Protection Agency (EPA) |
Dinotefuran; Pesticide Tolerance URL: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2005_register&docid=fr23mr05-6 Format:
Final rule that establishes residue tolerances for combined residues of dinotefuran and certain metabolites expressed as dinotefuran in or on a variety of commodities. Includes discussion of the aggregate…
Final rule that establishes residue tolerances for combined residues of dinotefuran and certain metabolites expressed as dinotefuran in or on a variety of commodities. Includes discussion of the aggregate risk assessment and determination of safety
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Source: Federal Register, Vol. 70, No. 55, Mar. 23, 2005, p. 14535-14546./GPO Access, U.S. Government Printing Office
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20050323Mar 23, 2005 |
| 5178 | Environmental Protection Agency (EPA) |
Cyhexatin; Risk Assessments and Preliminary Risk Reduction Options (Phase 3 of 4-Phase Process); Notice of Availability URL: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2004_register&docid=fr10no04-99 Format:
Notice regarding the availability of risk assessments, preliminary risk reduction options, and other related documents for cyhexatin. It also opens a public comment period on the documents
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Source: Federal Register, Vol. 69, No. 217, Nov. 10, 2004, p. 65178-65181./GPO Access, U.S. Government Printing Office
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20041110Nov 10, 2004 |
| 5095 | Environmental Protection Agency (EPA) |
Deltamethrin; Pesticide Tolerance URL: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2004_register&docid=fr27oc04-16 Format:
Final rule that establishes a tolerance for combined residues of deltamethrin, trans-deltamethrin, and [alpha]-R-deltamethrin in or on a variety of commodities. Includes discussion of the aggregate risk assessment and…
Final rule that establishes a tolerance for combined residues of deltamethrin, trans-deltamethrin, and [alpha]-R-deltamethrin in or on a variety of commodities. Includes discussion of the aggregate risk assessment and determination of safety
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Source: Federal Register, Vol. 69, No. 207, Oct. 27, 2004, p. 62602-62615./GPO Access, U.S. Government Printing Office
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20041027Oct 27, 2004 |
| 4963 | Environmental Protection Agency (EPA) |
Carfentrazone-Ethyl; Pesticide Tolerance URL: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2004_register&docid=fr29se04-14 Format:
Final rule that establishes residue tolerances for carfentrazone-ethyl and its metabolite in or on certain raw agricultural commodities. Includes discussion of the aggregate risk assessment and determination of safety
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Source: Federal Register, Vol. 69, No. 188, Sep. 29, 2004, p. 58071-58079./GPO Access, U.S. Government Printing Office
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20040929Sep 29, 2004 |
| 4965 | Environmental Protection Agency (EPA) |
Fenamidone; Pesticide Tolerance URL: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2004_register&docid=fr29se04-12 Format:
Final rule that establishes residue tolerances for fenamidone and its metabolite RPA 717879 in or on a variety of commodities. Includes discussion of the aggregate risk assessment and determination…
Final rule that establishes residue tolerances for fenamidone and its metabolite RPA 717879 in or on a variety of commodities. Includes discussion of the aggregate risk assessment and determination of safety
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Source: Federal Register, Vol. 69, No. 188, Sep. 29, 2004, p. 58058-58066./GPO Access, U.S. Government Printing Office
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20040929Sep 29, 2004 |
| 4748 | Environmental Protection Agency (EPA) |
Pyrimethanil; Pesticide Tolerances URL: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2004_register&docid=fr26au04-7 Format:
Final rule that establishes pesticide residue tolerances for pyrimethanil and certain of its metabolites on certain commodities. Commodities affected include almond; apple, wet pomace; banana; citrus oil; fruit, citrus,…
Final rule that establishes pesticide residue tolerances for pyrimethanil and certain of its metabolites on certain commodities. Commodities affected include almond; apple, wet pomace; banana; citrus oil; fruit, citrus, group 10 (post-harvest); fruit, pome, group 11 (pre-harvest and post-harvest); fruit, stone (except cherry), group 12; grape; grape, raisin; onion, dry bulb; onion, green; pistachio; strawberry; tomato; vegetable, tuberous and corm, subgroup 1C; cattle; goat; horse; sheep; and milk. Includes discussion of the aggregate risk assessment and determination of safety
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Source: Federal Register, Vol. 69, No. 165, Aug. 26, 2004, p. 52434-52444./GPO Access, U.S. Government Printing Office
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20040826Aug 26, 2004 |
| 4464 | Environmental Protection Agency (EPA) |
Acequinocyl; Pesticide Tolerance URL: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2004_register&docid=fr21jy04-8 Format:
Final rule establishing tolerances for acequinocyl and its metabolite in or on almond; almond, hulls; apple, wet pomace; citrus, oil; fat and liver of cattle, goat, horse, and sheep;…
Final rule establishing tolerances for acequinocyl and its metabolite in or on almond; almond, hulls; apple, wet pomace; citrus, oil; fat and liver of cattle, goat, horse, and sheep; fruit, citrus, group 10; fruit, pome, group 11; pistachio; and strawberry. Includes discussion of the aggregate risk assessment and determination of safety
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Source: Federal Register, Vol. 69, No. 139, Jul. 21, 2004, p. 43525-43533./GPO Access, U.S. Government Printing Office
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20040721Jul 21, 2004 |
| 4425 | Environmental Protection Agency (EPA) |
Propoxycarbazone-sodium; Pesticide Tolerance URL: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2004_register&docid=fr07jy04-9 Format:
Final rule establishing "a tolerance for combined residues of propoxycarbazone-sodium and its metabolite in or on meat, meat byproducts, wheat and milk." Includes discussion of the aggregate risk assessment…
Final rule establishing "a tolerance for combined residues of propoxycarbazone-sodium and its metabolite in or on meat, meat byproducts, wheat and milk." Includes discussion of the aggregate risk assessment and determination of safety
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Source: Federal Register, Vol. 69, No. 129, Jul. 7, 2004, p. 40774-40781./GPO Access, U.S. Government Printing Office
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20040707Jul 7, 2004 |
| 4200 | Scientific Panel on Biological Hazards, European Food Safety Authority |
Opinion of the Scientific Panel on Biological Hazards of the European Food Safety Authority on the Scientific Justification for Proposing Amendments to the United Kingdom Date Based Export Scheme (DBES) and to the Over Thirty Months (OTM) Rule. . . URL: http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1178620777618.htm Format:
Opinion adopted April 21, 2004 on the effects on human health risks from BSE of removing the Over Thirty Months rule and the dam survival rule and lower age…
Opinion adopted April 21, 2004 on the effects on human health risks from BSE of removing the Over Thirty Months rule and the dam survival rule and lower age limit in the UK's Date Based Export Scheme. The opinion also includes a comparison of the BSE risk to consumers in the UK with that in other EU Member States. The assessment itself is included as an annex entitled "Report of the Working Group on the scientific justification for proposing amendments to the UK DBES and the OTM rule"
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Source: European Food Safety Autority Journal, Vol. 56, 2004, p. 1-4./Panel on Biological Hazards, European Food Safety Authority hide details |
20040511May 11, 2004 |
| 3314 | Cohen, J.T., et al. |
Evaluation of the Potential for Bovine Spongiform Encephalopathy in the United States URL: http://www.hcra.harvard.edu/publications.html Format:
Report of a study to explore potential pathways for BSE to occur in U.S. cattle. It is based on a quantitative model that simulates the spread of BSE over…
Report of a study to explore potential pathways for BSE to occur in U.S. cattle. It is based on a quantitative model that simulates the spread of BSE over time and how this would affect livestock health and human exposure to BSE through the food supply. The assessment also considers risk management options for controlling the spread of BSE. Appendices include "Base Case Assumptions," "Assumptions for Simulations Other than the Base Case," "Model Output," "Estimating Numerical Stability for Simulation Statistics," and "Number of Cattle Oral ID50s Imported from the UK Before the Import Ban"
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Source: Harvard Center for Risk Analysis, Harvard University hide details |
20031000Oct 2003 |
| 2296 | Gallagher, D.L.; Ebel, E.D.; Kause, J.R. |
Draft FSIS Risk Assessment for Listeria in Ready-to-eat Meat and Poultry Products URL: http://www.fsis.usda.gov/OPPDE/rdad/FRPubs/97-013F/ListeriaReport.pdf Format:
Draft report of the FSIS Listeria risk assessment. Includes discussion of the public health regulatory context, the risk management questions to be addressed, the risk assessment model and outputs,…
Draft report of the FSIS Listeria risk assessment. Includes discussion of the public health regulatory context, the risk management questions to be addressed, the risk assessment model and outputs, and sensitivity analysis. Appendices are entitled "Revisions to the 2001 FDA/FSIS Risk Ranking Model" and Predicted Growth Between Processing and Retail". An updated version of this document is available here.
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Source: Food Safety and Inspection Service, U.S. Department of Agriculture
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20030200Feb 2003 |
| 1210 | Scientific Steering Committee, Health and Consumer Protection Directorate-General, European Commission |
Opinion and Report Assessment of the Human BSE Risk Posed by Bovine Vertebral Column Including Dorsal Root Ganglia URL: http://ec.europa.eu/food/fs/sc/ssc/out264_en.pdf Format:
This report includes a quantitative human health risk assessment of BSE posed by bovine vertebral column including dorsal root ganglia, an opinion on a quantitative risk assessment of BSE…
This report includes a quantitative human health risk assessment of BSE posed by bovine vertebral column including dorsal root ganglia, an opinion on a quantitative risk assessment of BSE infectivity in dorsal root ganglia produced for the Food Safety Authority in Ireland, and an opinion on the age limit for treating bovine vertebral columns as SRM
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Source: European Commission
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20020516May 16, 2002 |
| 1209 | Scientific Steering Committee, Health and Consumer Protection Directorate-General, European Commission |
Safety of Bovine Embryos: Amendment to the SSC Opinion of 18-19 March 1999 on the Possible Vertical Transmission of Bovine Spongiform Encephalopathy (BSE) URL: http://europa.eu.int/comm/food/fs/sc/ssc/out263_en.pdf Format:
Opinion document and supporting report that address the vertical transmission of BSE
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Source: European Commission
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20020516May 16, 2002 |
| 4123 | Gale, P. |
Risk Assessment: Use of Composting and Biogas Treatment to Dispose of Catering Waste Containing Meat URL: http://www.defra.gov.uk/foodfarm/byproducts/documents/report5.pdf Format:
Assessment of risks to humans and livestock from pathogens in compost associated with uncooked meat in catering (including household) waste. Pathogens considered include BSE, scrapie, foot and mouth disease…
Assessment of risks to humans and livestock from pathogens in compost associated with uncooked meat in catering (including household) waste. Pathogens considered include BSE, scrapie, foot and mouth disease virus, classical swine fever virus, swine vesicular disease, African swine fever, Newcastle disease, Cryptosporidium, Toxoplasma gondii, Salmonella, E. coli O157:H7, Campylobacter, Trichinella spiralis, Clostridium botulinum, and plant pathogens. Includes an appendix entitled "Response to the Survey of Meat Preparation in Kitchens"
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Source: United Kingdom Department for Environment, Food and Rural Affairs
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20020500May 2002 |
| 7829 | Risk Assessment Division, Office of Public Health Science, FSIS, USDA |
Comparative Risk Assessment for Intact (Non-Tenderized) and Non-Intact (Tenderized) Beef URL: http://www.fsis.usda.gov/PDF/Beef_Risk_Assess_Report_Mar2002.pdf Format: 
This report summarizes a risk assessment performed by the Office of Public Health of the FSIS in determining the risk of illness from E.Coli O157:H7 from non-intact (tenderized) beef…
This report summarizes a risk assessment performed by the Office of Public Health of the FSIS in determining the risk of illness from E.Coli O157:H7 from non-intact (tenderized) beef compared to intact (non-tenderized) beef, including the modeling approach, data inputs, underlying assumptions, and the resulting risk estimates. The following is a list of items in the report:
Executive Summary Errata Model Model, Addendum 1: Risk Estimates Interpretation of the Risk Estimates for Intact and Non-Intact Beef Cooked to Temperatures 140 degrees F view details
Source: Food Safety and Inspection Service, U.S. Department of Agriculture
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20020300Mar 2002 |
| 1744 | Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Process Risk Assessment, Food and Nutrition Board, Board on Health Promotion and Disease Prevention, Institute of Medicine |
Escherichia coli O157:H7 in Ground Beef: Review of a Draft Risk Assessment URL: http://books.nap.edu/books/0309086272/html/ Format:
Review by a committee of experts convened by the Institute of Medicine to review the 2001 USDA Food Safety and Inspection Service's (FSIS) draft risk assessment for E. coli…
Review by a committee of experts convened by the Institute of Medicine to review the 2001 USDA Food Safety and Inspection Service's (FSIS) draft risk assessment for E. coli O157:H7 in ground beef. Appendices to this report include "Agendas of Public Meetings Held by the Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment," "Additional Comments," "Committee and Staff Biographies," and "E. coli Assessment" (Independent comments)
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Source: National Academies Press
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200200002002 |
| 368 | Escherichia coli O157:H7 Risk Assessment Team, Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA) |
Draft Risk Assessment of the Public Health Impact of Escherichia coli O157:H7 in Ground Beef URL: http://www.fsis.usda.gov/OPPDE/rdad/FRPubs/00-023NReport.pdf Format:
Farm-to-table risk assessment of the risk from Escherichia coli O157:H7 in ground beef
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Source: Regulations and Directives Development Staff, Office of Policy, Program Development and Evaluation, Food Safety and Inspection Service, U.S. Department of Agriculture
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20010907Sep 7, 2001 |
| 7830 | Escherichia coli O157:H7 Risk Assessment Team, FSIS |
Risk Assessment of E. coli O157:H7 in Ground Beef URL: http://www.fsis.usda.gov/OPPDE/rdad/FRPubs/00-023N/00-023NReport.pdf Format:
The risk assessment described in this report models the occurrence of E. coli O157:H7 in cattle on the farm to the occurrence and extent of contaminated servings of cooked…
The risk assessment described in this report models the occurrence of E. coli O157:H7 in cattle on the farm to the occurrence and extent of contaminated servings of cooked ground beef. The exposure assessment concludes that feedlot cattle (steers and heifers) have a higher prevalence of E. coli O157:H7 infection than culled breeding cattle (cows and bulls). The effects of storage, holding times, chilling, and cooking were included throughout the model to account for organism growth or decline. The Executive Summary is also included separately, here.
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Source: Food Safety and Inspection Service, U.S. Department of Agriculture
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20010907Sep 7, 2001 |
| 384 | Nauta, M.J.; Evers, E.G.; Takumi, K.; Havelaar, A.H. |
Risk Assessment of Shiga-toxin Producing Escherichia coli O157 in Steak Tartare in the Netherlands URL: http://www.rivm.nl/bibliotheek/rapporten/257851003.html Format:
Abstract with link to full text of a quantitative microbiological risk assessment of Shiga-toxin producing E. coli (STEC) O157 in steak tartare in the Netherlands
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Source: Netherlands National Institute of Public Health and the Environment
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200100002001 |
| 369 | Powell, M. |
FSIS Risk Assessment of E. coli O157:H7 in Ground Beef URL: http://www.fsis.usda.gov/ophs/ecolrisk/pubmeet/index.htm Format:
This presentation provides an overview of the draft findings of the FSIS risk assessment of E. coli O157:H7 in ground beef
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Source: Food Safety and Inspection Service, U.S. Department of Agriculture
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20000302Mar 2, 2000 |
| 4710 | European Food Safety Authority |
GBR Assessments URL: http://www.efsa.eu.int/science/tse_assessments/gbr_assessments/catindex_en.html Format:
This page links to reports on the assessment of the geographical BSE-risk (GBR) of several countries
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Source: European Food Safety Authority hide details |
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| 2086 | European Commission |
Opinions of SSC Related to Geographical BSE Risk Assessment URL: http://www.europa.eu.int/comm/food/fs/bse/scientific_advice01_en.html Format:
Opinions of the Scientific Steering Committee on Geographical BSE risk
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Source: European Commission hide details |
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| 2088 | European Commission |
Opinions on GBR in Third Countries URL: http://ec.europa.eu/food/fs/bse/scientific_advice03_en.html Format:
Opinions of the Scientific Steering Committee on the Geographical Risk of BSE (GBR) in various countries
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Source: European Commission hide details |
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| 282 | Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA) |
Risk Assessment of E.coli O157:H7 in Ground Beef URL: http://www.fsis.usda.gov/OPHS/ecolrisk/home.htm Format:
Overview and progress updates of the FSIS E. coli risk assessment
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Source: Food Safety and Inspection Service, U.S. Department of Agriculture
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| 868 | Animal and Plant Health Inspection Service, U.S. Department of Agriculture |
Risk Assessment: Bovine Tuberculosis in Australia URL: https://web01.aphis.usda.gov/db/mtaddr.nsf/2f5c87c0140172cb852564bf0046d1e2/d515964e90eb26e985256bb000521615/$FILE/austtb.pdf Format:
Risk assessment to evaluate the presence of bovine tuberculosis in Australia
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Source: Animal and Plant Health Inspection Service, U.S. Department of Agriculture
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