Risk Assessment for Clostridium perfringens in Ready-to-Eat and Partially Cooked Meat and Poultry Products Model
Used in evaluating the effects of interventions and risk management options in case of C.perfringens outbreak
| PUBLISHED ON | Sep 1, 2005 |
| LAST UPDATED | Sep 1, 2005 |
| ACCESS TYPE | Open |
Metadata Updated: April 24, 2018
The model is a tool to evaluate the effect of interventions and risk management options, rather than predict the absolute number of illnesses.