Risk Assessment for Clostridium perfringens in Ready-to-Eat and Partially Cooked Meat and Poultry Products Model
Used in evaluating the effects of interventions and risk management options in case of C.perfringens outbreak
PUBLISHED ON Sep 2005
LAST UPDATED Sep 2005
ACCESS TYPEOpen
Metadata Updated: April 24, 2018

The model is a tool to evaluate the effect of interventions and risk management options, rather than predict the absolute number of illnesses.