Metadata Updated: April 24, 2018
The “Interagency Risk Assessment: Listeria monocytogenes in Retail Delicatessens” provides a scientific
assessment of the risk of foodborne illness associated with consumption of ready-to-eat (RTE) foods
commonly prepared and sold in the delicatessen (deli) of a retail food store and examines how that risk
may be impacted by changing common or recommended practices.