AVIAN INFLUENZA Poultry Model
Risk assessment model simulates human exposure and potential illness from consumption of H5 and H7 HPAI strains found in poultry products
PUBLISHED ON May 2010
LAST UPDATED May 2010
ACCESS TYPEOpen
Metadata Updated: April 24, 2018

The risk assessment model simulates human exposure and potential illness from consumption of H5 and H7 HPAI strains that can make humans ill and lead to death. Exposure from HPAIV is modeled separately for poultry meat and for shell eggs. Each model consists of three modulesrepresenting production, processing, and consumer preparation.