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Nutrition Assessment Tools

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ID Author(s) Title / Description Publication Date
3730 Bunch, S.; Murphy, S. WorldFood Dietary Assessment System
URL: http://www.fao.org/infoods/software_worldfood_en.stm
Format: HTML MS Word Word Perfect
The WorldFood Dietary Assessment System is designed to facilitate rapid dietary assessment using an IBM-compatible personal computer. A list of 1800 foods reported in six countries (Egypt, Kenya, Mexico,…

The WorldFood Dietary Assessment System is designed to facilitate rapid dietary assessment using an IBM-compatible personal computer. A list of 1800 foods reported in six countries (Egypt, Kenya, Mexico, Senegal, India, and Indonesia) has been compiled and can be accessed through user-friendly menus. Users can specify foods and amounts in a one-day diet using a menu-driven food selection process. The system provides totals for 48 nutrients and percents of internationally recommended intakes for 21 nutrients.

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Source: International Network of Food Data Systems, Food and Nutrition Division, Economic and Social Department, Food and Agriculture Organization of the United Nations

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4449 Applied Research Program, National Cancer Institute, National Institutes of Health (NIH) Diet History Questionnaire
URL: http://riskfactor.cancer.gov/DHQ/
Format: HTML PDF MS Word Windows Software
Food frequency questionnaire and supporting software and nutrient databases for estimating nutrient and food group intake based on the questionnaire
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Source: Risk Factor Monitoring and Methods Branch, Applied Research Program, Division of Cancer Control and Population Studies, National Cancer Institute, National Institutes of Health

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4450 Risk Factor Monitoring and Methods Branch, Applied Research Program, Division of Cancer Control and Population Studies, National Cancer Institute, National Institutes of Health (NIH) Short Dietary Assessment Instruments
URL: http://riskfactor.cancer.gov/diet/screeners/index.html
Format: HTML PDF
Short instruments for assessing dietary intake of fruits and vegetables and percent energy from fat
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Source: Risk Factor Monitoring and Methods Branch, Applied Research Program, Division of Cancer Control and Population Studies, National Cancer Institute, National Institutes of Health

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6258 Food Surveys Research Group, Beltsville Human Nutrition Research Center, Beltsville Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture (USDA) What's In The Foods You Eat Search Tool, 1.0
URL: http://www.ars.usda.gov/Services/docs.htm?docid=7783
Format: HTML

Searchable database of nutrient values in 13,000 foods based on the Food and Nutrient Database for Dietary Studies and the USDA National Nutrient Database for Standard Reference

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Source: Food Surveys Research Group, Beltsville Human Nutrition Research Center, Beltsville Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture

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7487 Food Surveys Research Group, Beltsville Human Nutrition Research Center, Beltsville Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture (USDA) What's In The Foods You Eat Search Tool, 2.0
URL: http://www.ars.usda.gov/Services/docs.htm?docid=12096
Format: HTML
Based on the Food and Nutrient Database for Dietary Studies (FNDDS) 2.0 used to process and analyze the 2003-2004 What We Eat in America, NHANES dietary intake data. User…
Based on the Food and Nutrient Database for Dietary Studies (FNDDS) 2.0 used to process and analyze the 2003-2004 What We Eat in America, NHANES dietary intake data. User can search the database both online and offline.
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Source: Food Surveys Research Group, Beltsville Human Nutrition Research Center, Beltsville Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture

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6611 Xyris Software Xyris Software
URL: http://www.xyris.com.au/
Format: HTML
Australian company that produces the Foodworks software tools for nutrition labeling, nutrition assessment, and nutrition education. The website includes information on their products and services
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Source: Xyris Software

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