Message Development

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11 record(s) found




ID Author(s) Title / Description Publication Year
9577 Homeland Security Research, United States Environmental Protection Agency

Research Highlights: Message Mapping
Research Highlights: Message Mapping
URL: http://www.epa.gov/nhsrc/news/news040207.html

Message mapping is a science-based risk communication tool that enables members of the emergency response and environmental protection communities to quickly and concisely deliver the most pertinent information about…

Message mapping is a science-based risk communication tool that enables members of the emergency response and environmental protection communities to quickly and concisely deliver the most pertinent information about an emergency. EPA has produced a new 40-minute video on message mapping, as well as a report that deals specifically with water utility message maps. The video explains how responders and other stakeholders can develop message maps now as part of their strategy for responding to terrorist threats and other disasters in the future.

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Source: Homeland Security Research, United States Environmental Protection Agency

Keywords:

consumer protection, food defense, methodology, risk communication

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9576 Covello, V.T.

Message Mapping, Risk and Crisis Communication
Message Mapping, Risk and Crisis Communication
URL: http://rcfp.pbworks.com/f/MessageMapping.pdf

This was an invited paper presented at the World Health Organization Conference on Bio-terrorism and Risk Communication in Geneva, Switzerland on October 1, 2002. This includes a discussion of…

This was an invited paper presented at the World Health Organization Conference on Bio-terrorism and Risk Communication in Geneva, Switzerland on October 1, 2002. This includes a discussion of message mapping for risk communication and crisis communication as well as a sample and template for message mapping. 

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Source: World Health Organization

Keywords:

methodology, risk communication

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20021001
2002
9575 Food Insight, International Food Information Council Foundation

Tools for Effective Communication: Beginning a New Nutrition Conversation with Consumers
Tools for Effective Communication: Beginning a New Nutrition Conversation with Consumers
URL: http://www.foodinsight.org/For-Professionals/Tools-for-Effective-Comm.aspx

This website describes the role of nutrition and health communicators in terms of risk communication with consumers and provides a list of tools for effective consumer communication. 

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Source: Food Insight, International Food Information Council Foundation

Keywords:

consumer attitudes, consumer behavior, methodology, nutrition, risk communication

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9401 Hoffman, E., et al.

Application of a Five-Step Message Development Model for Food Safety Education Materials Targeting People with HIV/AIDS
Application of a Five-Step Message Development Model for Food Safety Education Materials Targeting People with HIV/AIDS
URL: http://dx.doi.org/10.1016/j.jada.2005.07.035

The authors implemented a five-step model to assess the needs of people with HIV, develop education materials targeted to their needs, and evaluate acceptance of the materials. Education materials…

The authors implemented a five-step model to assess the needs of people with HIV, develop education materials targeted to their needs, and evaluate acceptance of the materials. Education materials were developed using needs assessment data, literature on foodborne illnesses, and the Health Belief Model. This article explains that carefully listening to HIV-infected people and their health care providers, as well as detailed investigation of the literature on foodborne illnesses, contributed to acceptance of the education materials.

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Source: Journal of the American Dietetic Association, Vol. 105, No. 10, Oct. 2005, p. 1597-1604.

Keywords:

HIV infections, methodology, public health, risk communication

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20051000
2005
8862 Tiozzo, B., et al

Development and Evaluation of a Risk-Communication Campaign on Salmonellosis
Development and Evaluation of a Risk-Communication Campaign on Salmonellosis
URL: http://dx.doi.org/10.1016/j.foodcont.2010.04.030

In this paper, the researchers developed a risk communication initiative in Italy designed to increase consumer awareness of salmonellosis related to food handling and storage in the home, and…

In this paper, the researchers developed a risk communication initiative in Italy designed to increase consumer awareness of salmonellosis related to food handling and storage in the home, and then evaluated the implementation of the campaign and its outcomes.

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Source: Food Control, Vol 22, No. 1, Jan 2011, p. 109-17.

Keywords:

bacteria, biological hazards, consumer attitudes, consumer behavior, food handling, methodology, public health, risk communication, risk perception, Salmonella, Salmonella enteritidis, storage

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20110100
2011
8826 Smerecnik, C.M.R., et al

Understanding the Positive Effects of Graphical Risk Information on Comprehension: Measuring Attention Directed to Written, Tabular, and Graphical Risk Information
Understanding the Positive Effects of Graphical Risk Information on Comprehension: Measuring Attention Directed to Written, Tabular, and Graphical Risk Information
URL: http://www3.interscience.wiley.com/journal/123534228/abstract?CRETRY=1&SRETRY=0

This study aimed to examine two possible mechanisms in risk communication (i.e., cognitive workload and attention).

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Source: Risk Analysis, [Epub ahead of print], Jun. 17, 2010

Keywords:

methodology, risk communication, risk perception, social sciences

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5027 Baldwin Group, Inc.

USDA FSIS FSES FTEC "Boomburbs" Communications Concept Testing
USDA FSIS FSES FTEC "Boomburbs" Communications Concept Testing
URL: http://www.fsis.usda.gov/OA/research/Boomburbs_Test.pdf

Report of a study of consumer response to different concepts for USDA's Food Thermometer Education Campaign (FTEC)

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Source: Food Safety and Inspection Service, U.S. Department of Agriculture

Keywords:

audience assessment, biological hazards, meat, message mapping, methodology, poultry, risk communication

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20030300
2003
1330 Research Triangle Institute (RTI)

PR/HACCP Rule Evaluation Report - Focus Group Study on Food Safety Messages and Delivery Mechanisms
PR/HACCP Rule Evaluation Report - Focus Group Study on Food Safety Messages and Delivery Mechanisms
URL: http://www.fsis.usda.gov/OA/research/fsmessages.pdf

Results of a focus group study of adult consumers to test FSIS food safety messages and to discuss effective delivery mechanisms for these messages. Topics covered included confidence in…

Results of a focus group study of adult consumers to test FSIS food safety messages and to discuss effective delivery mechanisms for these messages. Topics covered included confidence in meat and poultry, knowledge and use of safe handling practices, and awareness of FSIS

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Source: Food Safety and Inspection Service, U.S. Department of Agriculture

Keywords:

audience assessment, consumer attitudes, consumer behavior, message mapping, methodology, risk communication

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20000821
2000
1321 The Baldwin Group, Inc.

Final Research Report: A Project to Apply Theories of Social Marketing to the Challenge of Food Thermometer Education in the United States
Final Research Report: A Project to Apply Theories of Social Marketing to the Challenge of Food Thermometer Education in the United States
URL: http://www.fsis.usda.gov/OA/research/thermom_edu.htm

This report applies the principles of social marketing to the FSIS food thermometer education campaign

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Source: Food Safety and Inspection Service, U.S. Department of Agriculture

Keywords:

audience assessment, message mapping, methodology, risk communication

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20011221
2001
451 Division of Health Education, Agency for Toxic Substances and Disease Registry, U.S. Department of Health and Human Services (DHHS)

Primer on Health Risk Communication Principles and Practices
Primer on Health Risk Communication Principles and Practices
URL: http://www.atsdr.cdc.gov/HEC/primer.html

This primer discusses principles and approaches for health risk communication

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Source: Agency for Toxic Substances and Disease Registry, U.S. Department of Health and Human Services

Keywords:

methodology, public health, risk communication, risk perception, training (people)

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n/a
349 Fischhoff, B.; Downs, J.S.

Communicating Foodborne Disease Risk
Communicating Foodborne Disease Risk
URL: http://www.cdc.gov/ncidod/eid/vol3no4/fischof.htm

Article discusses risk communication and risk perception as related to foodborne disease risk

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Source: Emerging Infectious Diseases, Vol. 3, No. 4, October-December 1997, National Center for Infectious Diseases, Centers for Disease Control and Prevention

Keywords:

foodborne illness, methodology, risk communication, risk perception

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19971000
1997