Weight Management Policy and Actions
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| ID | Author(s) | Title / Description | Publication Date |
|---|---|---|---|
| 7506 | European Food Safety Authority |
EFSA Conference on Nutrition and Health Claims URL: http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1178685713759.htm Format: Summary Report of EFSA conference on nutrition and health claims made about food which took place on 8-10 November 2006 in Bologna. view details
Source: European Food Safety Authority
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20080211Feb 11, 2008 |
| 6517 | Food and Drug Administration (FDA)/Federal Trade Commission |
Mexico, United States, Canada Combat Weight Loss Fraud URL: http://www.fda.gov/NewsEvents/Newsroom/PressAnnouncements/2005/ucm108504.htm Format: Release and fact sheet regarding compliance actions taken as part of the Mexico, United States, Canada Health Fraud Working Group weight loss initiative to combat false weight loss claims and the distribution of false weight loss products. view details
Source: Food and Drug Administration
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20051024Oct 24, 2005 |
| 6090 | Food and Drug Administration (FDA) |
Food Additives Permitted for Direct Addition to Food for Human Consumption; Vitamin D3 URL: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2005_register&docid=fr29jn05-3 Format: Final rule that amends the food additive regulations "to provide for the safe use of vitamin D3 as a nutrient supplement in meal replacement bars, other- type bars, and soy-protein based meal replacement beverages represented for special dietary use in reducing or maintaining body weight." Includes discussion of the safety assessment. view details
Source: Federal Register, Vol. 70, No. 124, Jun. 29, 2005, p. 37255-37258./GPO Access, U.S. Government Printing Office
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20050629Jun 29, 2005 |
| 6008 | Kuchler, F.; Golan, E.; Variyam, J.N.; Crutchfield, S.R. |
Obesity Policy and the Law of Unintended Consequences URL: http://www.ers.usda.gov/AmberWaves/June05/Features/ObesityPolicy.htm Format: Article that discusses potential intended, unintended, and likely effects of nutrition labeling at restaurants, a tax on snack food, and curtailing advertising, particularly to children, as policies to reduce overweight and obesity. view details
Source: Amber Waves, June 2005/Economic Research Service, U.S. Department of Agriculture
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20050600Jun 2005 |
| 5516 | U.S. Department of Health and Human Services (DHHS)/U.S. Department of Agriculture (USDA) |
Dietary Guidelines for Americans 2005 URL: http://www.healthierus.gov/dietaryguidelines/ Format: Recommendations to promote health and reduce risk of chronic disease, intended primarily for policymakers, healthcare providers, nutritionists, and nutrition educators. Includes discussion of food safety, weight management, fats, carbohydrates, sodium and potassium, adequate nutrient intake, and more. Appendices include "Eating Patterns," "Food Sources of Selected Nutrients," and others. This web page also provides access to supporting documents and links. view details
Source: Executive Office of the President/U.S. Department of Health and Human Services
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200500002005 |
| 5087 | Committee on Prevention of Obesity in Children and Youth, Food and Nutrition Board, Board on Health Promotion and Disease Prevention, Institute of Medicine |
Preventing Childhood Obesity: Health in the Balance URL: http://www.nap.edu/books/0309091969/html/ Format: Report that presents an action plan for reducing the prevalence of childhood obesity. It includes discussion of the extent, consequences, and costs of childhood obesity, as well as recommendations for industry, advertising, media, public education, communities, schools, and home. Appendices include "Literature Review," "Lessons Learned from Public Health Efforts and Their Relevance to Preventing Childhood Obesity," and more. view details
Source: National Academies Press
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200500002005 |
| 5381 | Federal Trade Commission |
FTC Launches "Big Fat Lie" Initiative Targeting Bogus Weight-Loss Claims URL: http://www.ftc.gov/opa/2004/11/bigfatliesweep.htm Format: Release regarding law enforcement actions against companies making false weight-loss claims in advertisements for products including dietary supplements. Includes links to related documents on the individual cases. view details
Source: Federal Trade Commission
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20041109Nov 9, 2004 |
| 5018 | Engle, M.K./Bureau of Consumer Protection, Federal Trade Commission |
[Letter to Internet Advertisers of Products Claiming to Affect Cortisol] URL: http://www.ftc.gov/os/caselist/windowrock/041005ltrwindowrock.pdf Format: Letter regarding marketing claims that products cause weight loss or produce other health benefits by affecting cortisol that are not supported by scientific evidence. view details
Source: Office of the Secretary, Federal Trade Commission
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20041001Oct 1, 2004 |
| 5154 | Hearne, S.A.; Segal, L.M.; Unruh, P.J.; Earls, Michael J.; Smolarcik, P. |
F as in Fat: How Obesity Policies are Failing in America URL: http://healthyamericans.org/reports/obesity2004/ Format: Report on state and national obesity policies and programs. Includes discussion of overweight and obesity levels, related disease levels, and related costs for each state, school-based programs to combat obesity, state policies and actions regarding obesity, federal responsibilities and policies regarding obesity, and recommendations. Appendices include "Healthy People" and "Background and Data Sources for Indicators and Methodology Used in this Report". view details
Source: Trust for America's Health
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20041000Oct 2004 |
| 4951 | Agency for Healthcare Research and Quality, U.S. Department of Health and Human Services (DHHS) |
Combating Childhood Obesity: Get DVDs to Help Prevent Obesity in Children URL: http://www.ahrq.gov/child/dvdobesity.htm Format: Information on free DVDs developed in partnership with Discovery Networks, U.S. to combat childhood obesity. One DVD is targeted to children ages 5-9 and their families, one to clinicians. view details
Source: Agency for Healthcare Research and Quality, U.S. Department of Health and Human Services
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20040900Sep 2004 |
| 4410 | Ministerial Conference on Environment and Health (4th : 2004 : Budapest, Hungary) |
Children's Environment and Health Action Plan for Europe URL: http://www.euro.who.int/document/e83338.pdf Format: This document discusses the management of risks to children's health from environmental hazards and presents regional priority goals and related actions for protecting children's health from environmental hazards. view details
Source: Regional Office for Europe, World Health Organization
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20040625Jun 25, 2004 |
| 4149 | Food and Drug Administration (FDA) |
FDA Warns Distributors of Dietary Supplements Promoted Online for Weight Loss URL: http://www.fda.gov/NewsEvents/Newsroom/PressAnnouncements/2004/ucm108274.htm Format: Release regarding FDA's warning to distributors of dietary supplements over the Internet regarding false and misleading claims for weight loss products. Includes a link to follow to access copies of the warning letters that were sent. view details
Source: Food and Drug Administration
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20040401Apr 1, 2004 |
| 3970 | German Federal Institute for Risk Assessment |
More Folic Acid, Less Salt and Junk Food! URL: http://www.bfr.bund.de/cd/2387 Format: Release regarding an agreement between European national food safety agencies and the European Food Safety Agency on preventing food- and nutrition-related diseases. Access to the Common statement of representatives of national food safety agencies and institutions involved in nutrition in European countries and Norway, adopted January 13, 2004 in Paris, is provided. This document discusses points on salt, folic acid, and obesity and overweight. view details
Source: German Federal Institute for Risk Assessment
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20040120Jan 20, 2004 |
| 3789 | Schmidhuber, J. |
Long-Term Changes in Food Consumption Patterns: Emerging Concerns and Policy Options URL: http://www.fao.org/es/ESD/Schmidhuberdiets.pdf Format: This document was prepared for the FAO Scientific Workshop on Globalization of the Food System: Impacts on Food Security and Nutrition, held October 8-10, 2003, in Rome. It discusses changes in food consumption patterns and nutrition, drivers of these changes, and the effects of these changes on future levels of diet-related diseases and obesity. Policy options are also discussed. view details
Source: Economic and Social Department, Food and Agriculture Organization of the United Nations
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20031000Oct 2003 |
| 2837 | Sahota, P., et al. |
Evaluation of Implementation and Effect of Primary School Based Intervention to Reduce Risk Factors for Obesity URL: http://bmj.com/cgi/content/full/323/7320/1027 Format: This report discusses the implementation and outcomes of a school-based program to reduce risk factors for obesity. view details
Source: BMJ, Vol. 323, Nov. 3, 2001, p. 1027.
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20011103Nov 3, 2001 |
| 2825 | Ritchie, L., et al. |
Prevention of Childhood Overweight - What Should Be Done? URL: http://cwh.berkeley.edu/resource/prevention-childhood-overweight-what-should-be-done Format: This paper discusses intervention strategies and goals for childhood overweight. view details
Source: Center for Weight and Health, College of Natural Resources, University of California, Berkeley
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200100002001 |
| 3726 | Partnership for Healthy Weight Management |
Voluntary Guidelines for Providers of Weight Loss Products or Services URL: http://www.ftc.gov/bcp/edu/pubs/business/adv/bus38.shtm Format: Voluntary guidelines for consumer disclosure practices for providers of weight loss products or services. The guidelines were developed by a panel of weight management companies, weight loss professionals, and consumer protection groups. view details
Source: Partnership for Healthy Weight Management
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19990200Feb 1999 |
| 2864 | Task Force on Consumer Health Information for Better Nutrition, Food and Drug Administration (FDA) |
Better Health Information for Better Nutrition URL: http://www.fda.gov/Food/LabelingNutrition/LabelClaims/QualifiedHealthClaims/QualifiedHealthClaimsPetitions/ucm096010.htm Format: This page provides information and related documents for FDA's Better Health Information for Better Nutrition initiative to combat obesity and make nutrition information available to consumers. view details
Source: Office of the Commissioner, Food and Drug Administration
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| 2826 | Chan, G.; Katz, D.L./Policy Committee, American College of Preventive Medicine |
Diet in the Prevention and Control of Obesity, Insulin Resistance, and Type II Diabetes URL: http://www.acpm.org/2002-057(F).htm Format: This position statement discusses the relationship among diet, obesity, insulin resistance, and diabetes, recommends a diet that is advisable for weight control, diabetes prevention, and good health, and provides a position on fad diets thought to be conducive to weight control. view details
Source: American College of Preventive Medicine
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| 6624 | Health and Consumer Protection Directorate-General, European Commission |
Diet, Physical Activity and Health - EU Platform for Action Database URL: http://ec.europa.eu/health/ph_determinants/life_style/nutrition/platform/database/dsp_search.cfm?CFID=176338&CFTOKEN=ddd8633567012a02-AE389C56-901F-ADDA-DC9BEDD2980B15D7&jsessionid=36103e88999073789c6eTR Format: Database of action plans of members of the EU Platform on Diet, Physical Activity and Health. The database is searchable by type of actor, geographical coverage, theme of action, type of activity, target audience, and other parameters. view details
Source: Health and Consumer Protection Directorate-General, European Commission
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| 4758 | Weight-control Information Network, U.S. National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health (NIH) |
Sisters Together: Move More, Eat Better URL: http://www.niddk.nih.gov/health/nutrit/sisters/sisters.htm Format: Initiative to promote healthy weight management through physical activity and healthy eating among black women. The web page describes the program and provides links to fact sheets for consumers and materials for implementing the program. view details
Source: Weight-control Information Network, U.S. National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health
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