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Safe Handling Practices Labeling

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ID	Author(s)	Title / Description	Publication Date
5910	Food and Drug Administration (FDA)	Food Labeling: Safe Handling Statements: Labeling of Shell Eggs URL: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2005_register&docid=fr05my05-18 Format: Proposed rule "to amend the agencys food labeling regulations to permit the egg industry to place the safe handling statement for shell eggs on the inside lid of egg… Proposed rule "to amend the agency’s food labeling regulations to permit the egg industry to place the safe handling statement for shell eggs on the inside lid of egg cartons if the statement "Keep Refrigerated" appears on the principal display panel (PDP) or information panel." Includes discussion of the analysis of economic impacts view details Source: Federal Register, Vol. 70, No. 86, May 5, 2005, p. 23813-23820./GPO Access, U.S. Government Printing Office Keywords: Cost-benefit analysis Eggs and Egg Products Food Handling General Risk Management Government Resources for Economists Labeling Papers and Documents Policy and Actions for Risk Management Risk Management: Economic Factors hide details	20050505May 5, 2005
1322	Lin, C.J.; Fein, S.B.; Levy, A. S.	Consumer Response to the Safe Handling Instructions Label on Meat and Poultry URL: http://foodrisk.org/downloads/2001_apha.pps Format: This presentation was given at the APHA Annual Meeting in Atlanta, GA on October 23, 2001. It presents findings of a survey on consumer response to the "Safe Handling… This presentation was given at the APHA Annual Meeting in Atlanta, GA on October 23, 2001. It presents findings of a survey on consumer response to the "Safe Handling Instructions" label required by the USDA to be on all raw meat and poultry products. It includes the prevalence of consumer awareness of the label, the relationship between label awareness and handling practices, the relationship between label awareness and perceived risks of unsafe practices, and a discussion of factors associated with awareness view details Source: FoodRisk.org Keywords: Consumer Food Safety Behavior Effect of Communication Food Handling Food Labeling General Meat and Poultry Products Labeling Meat and Poultry Products Perceived Risk Presentations RC Presentations Talks hide details	20011023Oct 23, 2001
1269	Office of Plant and Dairy Foods and Beverages, Office of Nutritional Products, Labeling and Dietary Supplements, Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration (FDA)	Guidance for Industry: Food Labeling: Safe Handling Statements, Labeling of Shell Eggs; Refrigeration of Shell Eggs Held for Retail Distribution URL: http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059055.htm Format: This guidance document describes in plain language the legal requirements set forth in the regulations for the safe handling label and refrigeration of shell eggs held at retail establishments view details Source: Center for Food Safety and Applied Nutrition, Food and Drug Administration Keywords: Bacteria and Antimicrobial Resistance Eggs and Egg Products Food Handling General Risk Management Labeling Policy and Actions for Risk Management Salmonella hide details	20010700Jul 2001
1323	Lin, C.J.; Fein, S.B.; Levy, A. S.	Consumer Awareness of Safe Food Handling Label URL: http://foodrisk.org/downloads/2001_science_forum.pps Format: This presentation accompanies the poster of the same title. It presents charts relating consumer exposure to the USDA "Safe Handling Instructions" label on raw meat and poultry products to… This presentation accompanies the poster of the same title. It presents charts relating consumer exposure to the USDA "Safe Handling Instructions" label on raw meat and poultry products to food safety perceptions and practices. It includes the relationship between seeing the label and: safe food preparation practices; knowledge of food safety incidents; and perceived risk of unsafe practices. Finally there is data on the effectiveness of the label as measured by changed consumer behavior and improved consumer education of food safety issues view details Source: FoodRisk.org Keywords: Consumer Food Safety Behavior Effect of Communication Food Handling Food Labeling General Meat and Poultry Products Labeling Meat and Poultry Products Perceived Risk Presentations RC Presentations Talks hide details	20010215Feb 15, 2001
1331	Ralston, K.L.; Lin, C.T.J.	Safe Handling Labels for Meat and Poultry: A Case Study in Information Policy URL: http://foodrisk.org/downloads/acci_2001_paper.pdf Format: This document reviews the economics behind the FSIS requirement of safe handling labels for raw meat and poultry, and provides a summary of data on the success of the… This document reviews the economics behind the FSIS requirement of safe handling labels for raw meat and poultry, and provides a summary of data on the success of the regulation. Data is given on consumer behavior change based on the labels, the relationship between safe food practices and seeing the label, the relationship between risk perception and seeing the label, the relationship between foodborne illness incident awareness and seeing the label, and more view details Source: Consumer Interests Annual, Vol. 47, 2001/FoodRisk.org Keywords: Consumer Food Safety Behavior Cost-benefit analysis Effect of Communication Food Handling General Meat and Poultry Products Labeling Meat and Poultry Products Papers and Documents RC Papers and Documents Risk Management: Economic Factors hide details	200100002001

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