IRAC Public Meeting 2002

The Risk Assessment Consortium will hold a public meeting featuring posters from various IRAC agencies highlighting some of their food safety risk assessment activities.

DATE: The public meeting will be held on September 18, 2002, 1:00 p.m. to 5:00 p.m.
LOCATION: The public meeting will be held at the Harvey Wiley Federal Building, 5100 Paint Branch Parkway, Room 1A001, College Park, Maryland 20740.

Organization Presenters Poster Title or Subject
CFSAN/FDA Howard Seltzer Working Globally to protect the Nation's Food Supply
Richard Whiting
Shawn Eblen		 1) Routes of Pathogen Infiltration into Cantaloupes, Mangoes and Orangea
2) Growth Potential Of Listeria monocytogenes In Commercially Prepared Ready-To-Eat Deli Salads Stored at Refrigeration Temperatures (Brian S. Eblen, Richard C. Whiting and Arthur J. Miller)
Antonio De Jesus Quantitative Contamination and Transfer from foods of E.coli by Houseflies (Antonio J. De Jesus, Alan Olsen, John Bryce and Richard C. Whiting)
ARS/USDA Mark Tamplin 
Rolando Flores		 Data Gathering Methods - Supporting Risk Assessment through the Development of Predictive Models
ERS/USDA Elise Golan
Dina Li		 The Economic Research Service Foodborne Illness Cost Model Cost Calculator
FSIS/USDA Peg Coleman Risk Assessment in Meat, Poultry, and Egg Products
CVM/FDA Barry Hooberman Perspectives on Food Safety Risk Assessment at CVM
NOAA Angela Ruple Selected Risk Analysis Activities of NOAA Fisheries
ORACBA/USDA
FSIS/USDA		 Mark Powell
Wayne Schlosser
Eric Ebel		 Microbial Community Dynamics in Food Safety Risk Assessment
OPPTS/EPA Judy Nelson Organophosphate Pesticide Cumulative Risk Assessment: Protecting the Public Health with Innovations in Human Health Risk Assessment
ORD/EPA John Cicmanec     Comparing the Recommended Dietary Allowance to Toxicity Values for Zinc, Selenium, Manganese and Molybdenum
NCTR/FDA Angelo Turturro NCTR and Risk Assessment

Federal Register: August 15, 2002 (Volume 67, Number 158)] [Notices] [Page 53350] From the Federal Register Online

Contacts:
Wesley R. Long, Center for Food Safety and Applied Nutrition, email: wlong@cfsan.fda.gov.
Tomeikah Williams, Center for Food Safety and Applied Nutrition (HFS-6), Food and Drug Administration, 5100 Paint Branch Parkway, College Park, Maryland 20740, 301-436-1675, FAX 301-436-2630, e-mail:tomeikah.williams@cfsan.fda.gov
Jacqueline McQueen, Office of Research and Development (8104R), U.S. Environmental Protection Agency, 1200 Pennsylvania Ave., NW., Washington, DC 20460-0001, 202-564-6639, FAX 202-565-2916, e:mail: mcqueen.jacqueline@epamail.epa.gov 
Registration: None required.

IRAC agencies - This page has short paragraphs about each agency's reasons for participating in the RAC.