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Food Allergy
Other Food Allergy Resources
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| ID | Author(s) | Title / Description | Publication Date |
|---|---|---|---|
| 8435 | Rimbaud, L.; Heraud,F.; La Vieille, S.; Leblanc, J.; Crepet, A. |
Quantitative Risk Assessment Relating to Adventitious Presence of Allergens in Food: A Probabilistic Model Applied to Peanut in Chocolate URL: http://www3.interscience.wiley.com/journal/123210889/abstract?CRETRY=1&SRETRY=0 Format:   A method of quantifying the risk of allergic reactions following the consumption of such products is developed, taking the example of peanut in chocolate tablets. The occurrence of adventitious peanut proteins in chocolate and the dose-response relationship are estimated with a Bayesian approach using available published data.  view details
Source: Risk Analysis, Early View, Dec. 11, 2009
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20091211Dec 11, 2009 |
| 7544 | Scientific Panel on Genetically Modified Organisms, European Food Safety Authority |
Opinion of the Scientific Panel on Genetically Modified Organisms on Applications (references EFSA-GMO-UK-2005-25 and EFSA-GMO-RX-T45) for the Placing on the Market of the Glufosinate-tolerant Genetically Modified Oilseed Rape T45, for Food and Feed Uses, Import and Processing and for Renewal of the Authorisation of Oilseed Rape T45 as Existing Product, both under Regulation (EC) No 1829/2003 from Bayer CropScience URL: http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1178690393760.htm Format: Opinion adopted on January 30, 2008 regarding the genetically modified oilseed rape T45. On discussion of the risk assessment, including a food/feed safety assessment with respect to nutritional quality, potential toxicity and allergenicity, an assessment of environmental impacts and the post-market environmental monitoring plan. view details
Source: EFSA Journal, Vol. 635, 2008, p. 1-22/Panel on Genetically Modified Organisms, European Food Safety Authority
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20080305Mar 5, 2008 |
| 7338 | Scientific Panel on Plant Health, European Food Safety Authority |
Opinion of the Scientific Panel on Plant Health on the Pest Risk Assessment Made by Lithuania on Ambrosia spp.[1] URL: http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1178636420153.htm Format: Opinion adopted on April 7, 2007 resulting from a risk assessment made by Lithuania on Ambrosia spp. view details
Source: EFSA Journal, Vol. 527, 2007, p. 1-33/Panel on Plant Health, European Food Safety Authority hide details |
20070903Sep 3, 2007 |
| 7339 | Scientific Panel on Plant Health, European Food Safety Authority |
Opinion of the Scientific Panel on Plant Health on the Pest Risk Assessment Made by Poland on Ambrosia spp.[1] URL: http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1178636420193.htm Format: Opinion adopted on April 7, 2007 resulting from a risk assessment made by Poland on Ambrosia spp. view details
Source: EFSA Journal, Vol. 528, 2007, p. 1-32/Panel on Plant Health, European Food Safety Authority hide details |
20070903Sep 3, 2007 |
| 7334 | Scientific Panel on Dietetic Products, Nutrition and Allergies, European Food Safety Authority |
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a Request from the Commission related to a Notification from WFA and AWRI on Casein and Potassium Caseinate Used in the Manufacture of Wine URL: http://www.efsa.europa.eu/en/science/nda/nda_opinions/food_allergy/ej531_casein_potassium.html Format: Opinion adopted on July 6, 2007 regarding casein and potassium caseinate used in the manufacture of wine. view details
Source: EFSA Journal, Vol. 531, 2007, p. 1-6/Scientific Panel on Dietetic Products, Nutrition and Allergies, European Food Safety Authority hide details |
20070823Aug 23, 2007 |
| 7336 | Scientific Panel on Dietetic Products, Nutrition and Allergies, European Food Safety Authority |
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies related to a Notification from Brewers of Europe and BFBi on Isinglass Used as a Clarifying Agent in Brewing URL: http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1178630797698.htm Format: Opinion adopted on July 6, 2007 resulting from a risk assessment of isinglass used as a clarifying Agent in brewing. view details
Source: EFSA Journal, Vol. 536, 2007, p. 1-10/Scientific Panel on Dietetic Products, Nutrition and Allergies, European Food Safety Authority
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20070823Aug 23, 2007 |
| 7335 | Scientific Panel on Dietetic Products, Nutrition and Allergies, European Food Safety Authority |
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies related to a Notification from WFA and AWRI on Fish Products (isinglass) Used in the Manufacture of Wine URL: http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1178630797555.htm Format: Opinion adopted on July 6, 2007 resulting from a risk assessment of the Fish Products (isinglass) used in the manufacture of wine. view details
Source: EFSA Journal, Vol. 533, 2007, p. 1-8/Scientific Panel on Dietetic Products, Nutrition and Allergies, European Food Safety Authority
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20070823Aug 23, 2007 |
| 7347 | Environment Directorate, Organisation for Economic Co-operation and Development |
Consensus Document on Compositional Considerations for New Varieties of Sunflower: Key Food and Feed Nutrients, Anti-Nutrients and Toxicants URL: http://appli1.oecd.org/olis/2007doc.nsf/linkto/env-jm-mono(2007)6 Format:  Report that addresses compositional considerations for new varieties of sunflower by identifying the key food and feed nutrients and anti-nutrients. view details
Source: Organisation for Economic Co-operation and Development
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20070419Apr 19, 2007 |
| 7346 | Environment Directorate, Organisation for Economic Co-operation and Development |
Consensus Document on Compositional Considerations for New Varieties of the Cultivated Mushroom Agaricus Bisporus: Key Food and Feed Nutrients, Anti-Nutrients and Toxicants URL: http://appli1.oecd.org/olis/2007doc.nsf/linkto/env-jm-mono(2007)5 Format: Report that addresses compositional considerations for new varieties of cultivated mushroom Agaricus bisporus by identifying the key food and feed nutrients and anti-nutrients. view details
Source: Organisation for Economic Co-operation and Development
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20070406Apr 6, 2007 |
| 7139 | Center for Food Safety and Applied Nutrition, Food and Drug Administration |
Approaches to Establish Thresholds for Major Food Allergens and for Gluten in Food URL: http://www.fda.gov/Food/LabelingNutrition/FoodAllergensLabeling/GuidanceComplianceRegulatoryInformation/ucm106477.htm Format: Report of the Threshold Working Group regarding food allergy and celiac disease, including information on dose-response relationships for major food allergens and for gluten. Presents criteria for evaluating four approaches to establishing thresholds for allergens and gluten. FDA's Responses to Public Comments on the Draft Report are also available. view details
Source: Center for Food Safety and Applied Nutrition, Food and Drug Administration
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20060300Mar 2006 |
| 6801 | Scientific Panel on Dietetic Products, Nutrition and Allergies, European Food Safety Authority |
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a Request from the Commission Related to the Evaluation of Lupin for Labelling Purposes (Request No EFSA-Q-2005-086) URL: http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1178620764512.htm Format: Opinion adopted on December 6, 2005 that reviews evidence related to the allergenicity of lupin. view details
Source: EFSA Journal, Vol. 302, 2005, p. 1-11/Panel on Dietetic Products, Nutrition and Allergies, European Food Safety Authority
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20060112Jan 12, 2006 |
| 1365 | Institute of Food Science and Technology |
Food Allergy URL: http://www.ifst.org/hottop19.htm Format: This document addresses food allergen issues, including the nature and cause of food allergies, regulations, responsibilities of individuals and food manufacturers, labeling issues, allergenic potential of novel foods, and more. view details
Source: Institute of Food Science and Technology
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20051000Oct 2005 |
| 6061 | Threshold Working Group, Center for Food Safety and Applied Nutrition, Food and Drug Administration |
Approaches to Establish Thresholds for Major Food Allergens and for Gluten in Food: Draft Report URL: http://www.fda.gov/Food/LabelingNutrition/FoodAllergensLabeling/GuidanceComplianceRegulatoryInformation/ucm106108.htm Format: Report that evaluates different approaches for the establishment of thresholds for allergens and gluten in foods. Includes a summary of the current science related to food allergies and celiac disease. Appendices include "Evaluation of Analytical Methods for Food Allergens," "Evaluation of Available Allergen Oral Challenge Studies," "Evaluation of Published Measurements of Protein Concentrations in Oils," "Evaluation of Gluten Testing Methods," and "Evaluation of Gluten Oral Challenge Studies". view details
Source: Center for Food Safety and Applied Nutrition, Food and Drug Administration
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20050600Jun 2005 |
| 6984 | Maitani, T. |
[Establishment of Standards and Specifications for Chemical Substances in Foods and Evaluation of Exposure to Maintain Food Safety] URL: http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=16541744 Format: Abstract of a paper describing the standards and specifications established by the Ministry of Health, Labour and Welfare of Japan for toxic chemical substances, including pesticide residues, dioxins, acrylamide, food additives, genetically modified food products, and more. The original article is in Japanese. view details
Source: Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku, Vol. 123, 2005, p. 1-11/PubMed, National Center for Biotechnology Information, National Library of Medicine, National Institutes of Health
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200500002005 |
| 6749 | Food Allergy and Anaphylaxis Network |
The Food Allergy and Anaphylaxis Management Act of 2005 (H.R. 4063) URL: http://www.govtrack.us/congress/bill.xpd?bill=h109-4063 Format: Information about this act to develop a model policy for the management of food allergy and anaphylaxis in schools. A copy of the bill is provided. view details
Source: Food Allergy and Anaphylaxis Network hide details |
200500002005 |
| 5921 | Archer, Douglas L., et al. |
The Food Recall Manual URL: http://edis.ifas.ufl.edu/pdffiles/FS/FS10800.pdf Format: "The Food Science and Human Nutrition Department of the University of Florida has assembled this manual to assist food businesses, at all parts of the food chain, in learning to conduct rapid and effective product recalls". view details
Source: Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida
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20041200Dec 2004 |
| 5152 | Environment Directorate, Organisation for Economic Co-operation and Development |
Consensus Document on Compositional Considerations for New Varieties of Rice (Oryza sativa): Key Food and Feed Nutrients and Anti-Nutrients URL: http://appli1.oecd.org/olis/2004doc.nsf/linkto/env-jm-mono(2004)15 Format: Report that identifies key food and feed nutrients and anti-nutrients in rice for use in the safety assessment of new varieties of rice. view details
Source: Organisation for Economic Co-operation and Development
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20040817Aug 17, 2004 |
| 4465 | Environmental Protection Agency |
Pesticides: Tolerance Exemptions for Crustacea, Eggs, Fish, Milk, Peanuts, Soybeans, Tree Nuts, and Wheat URL: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2004_register&docid=fr21jy04-24 Format: Proposed rule to establish an exemption from a residue tolerance for peanuts, tree nuts, milk, soybeans, eggs, fish, crustacea, and/or wheat under certain conditions of use in pesticide products. The final rule was published in 70 FR 1357, available through GPO Access here.. view details
Source: Federal Register, Vol. 69, No. 139, Jul. 21, 2004, p. 43548-43552/GPO Access, U.S. Government Printing Office
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20040721Jul 21, 2004 |
| 3311 | Food and Drug Administration |
FDA Collaborates with AOAC to Gain Approval of Peanut Test Kits for Food Products URL: http://www.fda.gov/bbs/topics/ANSWERS/2003/ANS01258.html Format: Release regarding the announcement that the Association of Official Analytical Chemists - INTERNATIONAL has approved several test kits as Performance Tested Methods for detecting the presence of peanuts in food. view details
Source: Food and Drug Administration
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20031030Oct 30, 2003 |
| 5167 | GM Science Review Panel |
GM Science Review First Report URL: http://www.gmsciencedebate.org.uk/report/default.htm Format: Review of the science related to genetically modified crops and foods, including such topics as science in the regulatory process, food and feed safety, and more. Annexes include "Questions about GM (extract from Corr Willbourn report)," "Review process undertaken by ACRE in assigning applications for the deliberate release of a GMO in England," "Description of the regulatory frameworks," "Key UK decisions/actions in the Directive 2001/18 Part C (marketing) procedure," "European Commission proposals on GM food and feed," and "Information available on the GM Science Review website". Comments and responses on this First Report can be found in the supplementary Second Report, available from the same web page. view details
Source: GM Science Review
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20030700Jul 2003 |
| 5160 | Environment Directorate, Organisation for Economic Co-operation and Development |
Consensus Document on Compositional Considerations for New Varieties of Bread Wheat (Triticum aestivum): Key Food and Feed Nutrients, Anti-nutrients and Toxicants URL: http://www.olis.oecd.org/olis/2003doc.nsf/LinkTo/env-jm-mono(2003)7 Format: Report that identifies key food and feed nutrients, anti-nutrients, and toxicants in wheat for use in the safety assessment of new varieties of wheat. view details
Source: Organisation for Economic Co-operation and Development
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20030526May 26, 2003 |
| 5161 | Environment Directorate, Organisation for Economic Co-operation and Development |
Consensus Document on Compositional Considerations for New Varieties of Maize (Zea Mays): Key Food and Feed Nutrients, Anti-nutrients and Secondary Plant Metabolites URL: http://www.olis.oecd.org/olis/2002doc.nsf/LinkTo/env-jm-mono(2002)25 Format: Report that identifies key food and feed nutrients, anti-nutrients, and secondary plant metabolites in maize for use in the safety assessment of new varieties of maize. view details
Source: Organisation for Economic Co-operation and Development
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20020820Aug 20, 2002 |
| 5163 | Environment Directorate, Organisation for Economic Co-operation and Development |
Consensus Document on Compositional Considerations for New Varieties of Potatoes: Key Food and Feed Nutrients, Anti-nutrients and Toxicants URL: http://www.olis.oecd.org/olis/2002doc.nsf/LinkTo/env-jm-mono(2002)5 Format: Report that identifies key food and feed nutrients, anti-nutrients, and toxicants in potatoes for use in the safety assessment of new varieties of potatoes. view details
Source: Organisation for Economic Co-operation and Development
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20020109Jan 9, 2002 |
| 5166 | Environment Directorate, Organisation for Economic Co-operation and Development |
Consensus Document on Compositional Considerations for New Varieties of Soybean: Key Food and Feed Nutrients and Anti-Nutrients URL: http://www.olis.oecd.org/olis/2001doc.nsf/LinkTo/env-jm-mono(2001)15 Format: Report that identifies key food and feed nutrients and anti-nutrients in soybeans for use in the safety assessment of new varieties of soybeans. view details
Source: Organisation for Economic Co-operation and Development
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20011130Nov 30, 2001 |
| 1286 | Center for Food Safety and Applied Nutrition, Food and Drug Administration |
Fish and Fisheries Products Hazards and Controls Guidance: Third Edition URL: http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Seafood/FishandFisheriesProductsHazardsandControlsGuide/default.htm Format: This report discusses the FDA's thinking on the hazards associated with fish and fishery products and on controls for those hazards. It includes information on developing a HACCP Plan and discussion of such hazards as pathogens from the harvest area, parasites, natural toxins, chemical contaminants, aquaculture drugs, allergens, metal and glass inclusion, and more. view details
Source: Center for Food Safety and Applied Nutrition, Food and Drug Administration
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20010600Jun 2001 |
| 1462 | Shelton, Deborah L. |
Panel: Biotech Crops Need Tighter Watch URL: http://www.ama-assn.org/amednews/2000/05/08/hlsa0508.htm Format: Article relating that a National Academy of Sciences panel has called for increased oversight of foods derived from biotechnology. It includes discussion of the safety of biotech foods available today and the potential for human harm in the future from genetically modified foods. view details
Source: American Medical News, May 8, 2000, American Medical Association hide details |
20000508May 8, 2000 |
| 5928 | Central Science Laboratory |
The Allergen Database URL: http://allergen.csl.gov.uk/ Format: Searchable database of allergens and epitopes. Includes an option to view all food allergens. The database is free, but registration is required. view details
Source: Central Science Laboratory
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| 1454 | European Academy of Allergology and Clinical Immunology |
Allergy URL: http://www.blackwell-synergy.com/Journals/member/institutions/issuelist.asp?journal=al Format: Monthly journal that publishes information on food allergies. You may access abstracts for free, but full text requires a subscription or article purchase. view details
Source: Blackwell Publishing
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| 33 | National Center for Food Safety and Technology, Illinois Institute of Technology |
Biotechnology Information for Food Safety Database URL: http://www.iit.edu/~sgendel/ Format: Information on identifying foodborne pathogens, a database of known allergen sequences, and links to other sources of food safety information. view details
Source: Illinois Institute of Technology hide details |
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| 2103 | Food Allergy Research and Resource Program |
Farrp Allergen Database URL: http://www.allergenonline.com/ Format: Database of unique known and putative allergens, a sequence comparison routine that may be used to compare protein sequences to those in the database (called FASTA), and a database of protein allergens. view details
Source: Food Allergy Research and Resource Program
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| 6048 | Food Allergen Resource Bureau |
Food Allergen Resource Bureau URL: http://www.allergenbureau.net Format: Website that provides information about food allergens that are relevant to the Australian and New Zealand food industries. The website includes resources, events, and more. You must log in as a member or guest to access the site. view details
Source: Food Allergen Resource Bureau
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| 689 | Food Allergy and Anaphylaxis Network |
Food Allergy and Anaphylaxis Network URL: http://www.foodallergy.org Format: Organization that works on behalf of those affected by food allergies and anaphylaxis. The website includes general information about food allergies and anaphylaxis, as well as special allergy and recall alerts, allergy-free recipes, advocacy information, and more. view details
Source: Food Allergy and Anaphylaxis Network
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| 306 | Canadian Food Inspection Agency |
Food Recalls URL: http://www.inspection.gc.ca/english/corpaffr/recarapp/recaltoce.shtml Format: Listing of allergy alerts, advisories, outbreak notifications, and health hazard alerts related to food products. view details
Source: Canadian Food Inspection Agency
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| 252 | International Food Information Council Foundation |
Food Safety & Nutrition Information URL: http://ific.org/food/ Format: Access to background and educational information, articles, and other resources related to agriculture and food production, food allergies and asthma, food biotechnology, food safety and new technology, and international food safety resources. view details
Source: International Food Information Council Foundation
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| 4322 | Department of Health and Human Services |
Healthy People 2010 Focus Area Data Progress Review: Focus Area 10: Food Safety: Challenges, Barriers, Strategies and Opportunities URL: http://www.healthypeople.gov/Data/midcourse/html/focusareas/FA10Opportunities.htm Format: Review of progress in Healthy People 2010 Focus Area 10: Food Safety. Includes discussion of reducing foodborne illness, Campylobacter, E. coli O157:H7, Listeria monocytogenes, Salmonella, Cyclospora cayetanensis, postdiarrheal hemolytic uremic syndrome, Toxoplasma gondii, outbreak reduction, preventing antimicrobial resistant Salmonella, reducing deaths from food allergies, consumer and food employee food safety behavior, and organophosphate pesticide residues. view details
Source: Department of Health and Human Services
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| 4327 | Center for Food Safety and Applied Nutrition, Food and Drug Administration |
Information about Food Allergens URL: http://www.fda.gov/Food/FoodSafety/FoodAllergens/default.htm Format: This page links to information and FDA documents related to food allergens as well as the websites of other agencies that relate to food allergens. view details
Source: Center for Food Safety and Applied Nutrition, Food and Drug Administration
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| 5922 | Ivanciuc, Ovidiu, et al. |
SDAP: Structural Database of Allergenic Proteins - Food Allergens URL: http://fermi.utmb.edu/SDAP/sdapf_src.html Format: "SDAP is a Web server that integrates a database of allergenic proteins with various bioinformatics tools for performing structural studies related to allergens and characterization of their epitopes". view details
Source: University of Texas Medical Branch
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