# Haccp

TITLE:
THE HACCP CONCEPT: SPECIFICATION OF CRITERIA USING QUANTITATIVE RISK ASSESSMANT


TITLE:
IDENTIFICATION OF CRITICAL CONTROL POINTS IN THE HACCP SYSTEM WITH A QUANTITATIVE EFFECT ON THE SAFETY OF FOOD PRODUCTS


TITLE:
THE HACCP CONCEPT: IDENTIFICATION OF POTENTIALLY HAZARDOUS MICRO-ORGANISMS


TITLE:
AN AUSTRALIAN PERSPECTIVE OF TRAINING REQUIREMENTS FOR INDUSTRY PERSONNEL INCLUDING FOOD INSPECTORS

JOURNAL:
3RD WORLD CONGRESS FOODBORNE INFECTIONS AND INTOXICATIONS  972-975


TITLE:
SUCCESSFUL IMPLEMENTARION OF HACCP IN AIRLINE CATERING

JOURNAL:
3RD WORLD CONGRESS FOODBORNE INFECTIONS AND INTOXICATIONS 942-945


TITLE:
IMPLEMENTATION OF A HACCP SYSTEM IN A CATERING COMPANY - PRACTICAL EXPERIENCE

JOURNAL:
3RD WORLD CONGRESS FOODBORNE INFECTIONS AND INTOXICATIONS 1331-1333


TITLE:
THE APPLICATION OF A HAZARD ANALYSIS CRITICAL CONTROL POINT SYSTEM IN RED MEAT SLAUGHTER AND DRESSING

JOURNAL:
3RD WORLD CONGRESS FOODBORNE INFECTIONS AND INTOXICATIONS 895-898


TITLE:
HAZARD ANALYSIS AND CRITICAL CONTROL POINTS - A NEW FOOD INSPECTION TECHNOLOGY

JOURNAL:
3RD WORLD CONGRESS FOODBORNE INFECTIONS AND INTOXICATIONS 884-887


TITLE:
RISKS ANALYSIS - A FUNDAMENTAL ASPECT OF FOOD MANIPULATION INSUFFICIEMTLY VALUED

JOURNAL:
3RD WORLD CONGRESS FOODBORNS INFECTIONS AND INTOXICATIONS 806-810


TITLE:
AGRICULTURE CANADA'S FOOD SAFETY/NEW HAZARDS LABORATORY - AN INTEGRATED, PROACTIVE APPROACH TO FOOD SAFETY

JOURNAL:
3RD WORLD CONGRESS FOODBRONE INFECTIONS AND INTOXICATIONS 862-864


TITLE:
APPLICATION OF THE HACCP FOR QUALITY CONTROL IN A MEAT PROCESSING PLANT

JOURNAL:
3RD WORLD CONGRESS FOODBORNE INFECTIONS AND INTOXICATIONS 1334


JOURNAL:
3RD WORLD CONGRESS FOODBORNE INFECTIONS AND INTOXICATIONS 880-883


TITLE:
A HAZARD ANALYSIS MODEL FOR FOOD PROCESSES

JOURNAL:
3RD WORLD CONGRESS FOODBORNE INFECTIONS AND INTOXICATIONS 927-929


TITLE:
THE HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINT) CONCEPT PRACTICAL EXPERIENCES

JOURNAL:
3RD WORLD CONGRESS FOODBORNE INFECTIONS AND INTOXICATIONS 875-879


TITLE:
THE CRITICAL HACCP PROCESS STANDARDS FOR PASTEURIZED-CHILLED FOOD SYSTEMS

JOURNAL:
3RD WORLD CONGRESS FOODBORNE INFECTIONS AND INTOXICATIONS 917-920


TITLE:
THE NUMERICAL SYSTEM OF MICROBIOLOGICAL PLANT CONTROL

JOURNAL:
3RD WORLD CONGRESS FOODBORNE INFECTIONS AND INTOXICATIONS 888-890


TITLE:
HAZARD ANALYSIS OF CRITICAL CONTROL POINTS (HACCP) AS PART OF THE LUFTHANSA INFLIGHT SERVICE QUALITY ASSURANCE

JOURNAL:
3RD WORLD CONGRESS FOODBORNE INFECTIONS AND INTOXICATIONS 921-924


TITLE:
THE RISK ASSESSMENT APPROACH TO POST MORTEM MEAT INSPECTION

JOURNAL:
3RD WORLD CONGRESS FOODBORNE INFECTIONS AND INTOXICATIONS 899-902


TITLE:
IMPLEMENTATION OF HACCP IN COST-EFFECTIVE SUPPLIER CONTROL

JOURNAL:
3RD WORLD CONGRESS FOODBORNE INFECTIONS AND INTOXICATIONS 915-916


TITLE:
THE USE OF HACCP IN THE OFFICIAL CONTROL OF "RAW, FRESH, READY-TO-USE VEGETABLE PRODUCTS"

JOURNAL:
3RD WORLD CONGRESS FOODBORNE INFECTIONS AND INTOXICATIONS 906-914


TITLE:
ALL THE USE OF TIME SERIES MODELLING FOR CONSTRUCTING AN ALERT THRESHOLD FOR SALMONELLAS

JOURNAL:
3RD WORLD CONGRESS FOODBORNE INFECTIONS AND INTOXICATIONS 56-59


TITLE:
CONTROL OF SALMONELLA IN POULTRY IN GREAT BRITAIN

JOURNAL:
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 15: 215-217


TITLE:
CRITICAL CONTROL POINTS IN THE SLAUGHTER AND DRESSING OF FARMED CROCODILES

JOURNAL:
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 29: 265-267


TITLE:
A HAZARD ANALYSIS CRITICAL CONTROL POINT APPROACH (HACCP) TO ENSURE THE MICROBIOLOGICAL SAFETY OF SOUS VIDE PROCESSED MEAT/PASTA PRODUCT


TITLE:
ECOLOGICAL CONCEPTS IN FOOD MICROBIOLOGY

JOURNAL:
JOURNAL OF APPLIED BACTERIOLOGY SYMPOSIUM SUPPLEMENT 73: 23S-38S


TITLE:
THE RELATIONSHIP BETWEEN THE PHENOTYPIC PROPERTIES OF BACTERIA FROM CHILL-STORED MEAT AND SPOILAGE PROCESSES

JOURNAL:
JOURNAL OF APPLIED BACTERIOLOGY SYMPOSIUM SUPPLEMENT 73: 103S-114S


TITLE:
THE CONTRIBUTION OF MICROBIAL ECOLOGY TO MANAGEMENT AND MONITORING OF THE SAFETY, QUALITY AND ACCEPTABILITY (SQA) OF FOODS

JOURNAL:
JOURNAL OF APPLIED BACTERIOLOGY SYMPOSIUM SUPPLEMENT 73: 1S-22S


TITLE:
THE ROLE OF GOVERNMENT IN A MANDATORY HACCP BASED PROGRAM

JOURNAL:
DAIRY FOOD AND ENVIRONMENTAL SANITATION 12:(8) 501-505


TITLE:
ESTIMATING SHELF-LIFE OF COTTAGE CHEESE USING HAZARD ANALYSIS

JOURNAL:
JOURNAL OF DAIRY SCIENCE      75:(11) 2922-2927


TITLE:
THE USE OF HACCP IN THE PRODUCTION OF MEAT AND POULTRY PRODUCTS

JOURNAL:
JOURNAL OF FOOD PROTECTION    53:(9) 795-803


TITLE:
DEVELOPING AN HACCP-BASED INSPECTION SYSTEM FOR THE SEAFOOD INDUSTRY


TITLE:
HAZARD ANALYSIS: THE LINK BETWEEN EPIDEMIOLOGY AND MICROBIOLOGY

JOURNAL:
JOURNAL OF FOOD PROTECTION    59:(1) 102-107


TITLE:
EXTENDING THE HACCP CONCEPT TO PRODUCT DISTRIBUTION


TITLE:
APPLYING HACCP TO NEW-GENERATION REFRIGERATED FOODS AT RETAIL AND BEYOND


TITLE:
HACCP AND THE HOME: THE NEED FOR CONSUMER EDUCATION


TITLE:
THE FOOD AND DRUG ADMINISTRATION'S PERSPECTIVE ON HACCP


TITLE:
APPLICATION OF HACCP TO READY-TO-EAT CHILLED FOODS


TITLE:
REGUATORY VERIFICATION OF INDUSTRIAL HACCP SYSTEMS


TITLE:
DEVELOPMENT AND USE OF THE HACCP CONCEPT IN FISH PROCESSING

JOURNAL:
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 15: 33-44


TITLE:
FOODBORNE DISEASE INCIDENTS IN THE EASTERN PROVINCE OF SAUDI ARABIA - A FIVE-YEAR SUMMARY, 1982-1986

JOURNAL:
JOURNAL OF FOOD PROTECTION    55:(1) 84-87


TITLE:
MICROBIOLOGICALLY SAFE ASEPTIC PACKING OF FOOD PRODUCTS

JOURNAL:
TRENDS IN FOOD SCIENCE AND TECHNOLOGY 4:21-25


TITLE:
HACCP: A RE-EMERGING APPROACH TO FOOD SAFETY

JOURNAL:
TRENDS IN FOOD SCIENCE AND TECHNOLOGY 104-106


TITLE:
FOOD POISONING IN NEW SOUTH WALES: 1977-84

JOURNAL:
FOOD TECHNOLOGY IN AUSTRALIA  37:(10) 453-456


TITLE:
CRITICAL CONTROL POINTS OF HOSPITAL FOOD SERVICE OPERATIONS

JOURNAL:
JOURNAL OF FOOD PROTECTION    47:(12) 950-963


TITLE:
VERBESSERUNG DER SCHLACHTHYGIENE DURCH HACCP UND UBERWACHUNG


TITLE:
UNTERSUCHUNGEN ZUR ANWENDUNG DES HACCP-KONZEPTES BEI DER RINDERSCHLACHTUNG


TITLE:
MICROBIOLOGICAL CRITERIA FOR STABLE PRODUCTS


TITLE:
HACCP EVALUATION OF HAZARDS' STAPHYLOCOCCUS AUREUS CONTAMINATION AND INDIVIDUATION OF CRITICAL CONTROL POINTS IN FRESH SAUSAGES' PROCESSING


JOURNAL:
JOURNAL OF FOOD PROTECTION    46:(7)637-649


TITLE:
FOODBORNE DISEASE RISK ASSESSMENT OF FOODSERVICE ESTABLISHMENTS IN A COMMUNITY

JOURNAL:
JOURNAL OF FOOD PROTECTION    45:(1)  93-100


TITLE:
ESTIMATE OF CASES OF FOOD- AND WATERBORNE LLINESS IN CANADA AND THE UNITED STATES

JOURNAL:
JOURNAL OF FOOD PROTECTION    43:(6) 435-440


TITLE:
THE ISO 9000 STANDARDS-ESTABLISHING A FOUNDATION FOR QUALITY


TITLE:
INCREASE IN IMPORTED FOODS AS THE INTERNATIONALIZATION DEVELOPED AND RESULTING PROBLEMS -PRESENT SITUATION AND MEASURES TO SOLVE-

JOURNAL:
JOURNAL OF FOOD HYGIENIC SOCIETY OF JAPAN 33:(4) 395-412


JOURNAL:
DAIRY INDUSTRIES INTERNATIONAL MILK ANALYSIS 39-43


JOURNAL:
DAIRY INDUSTRIES INTERNATIONAL MILK ANALYSIS 38-39


TITLE:
RECENT SITUATION OF MICROBIAL CONTAMINATION IN IMPORTED FOOD

JOURNAL:
JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN 33:(4) 403-409


TITLE:
IMPLEMENTATION OF HACCP IN A FOOD PROCESSING PLANT

JOURNAL:
JOURNAL OF FOOD PROTECTION    56:(6) 548-554


TITLE:
HACCP IMPLEMENTATION: A GENERIC MODEL FOR CHILLED FOODS

JOURNAL:
JOURNAL OF FOOD PROTECTION    56:(12) 1077-1084


TITLE:
THE FOOD SAFETY AND INSPECTION SERVICE'S HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) IMPLEMENTATION STUDY-STRATEGY PAPER

JOURNAL:
FSIS U.S. DEPARTMENT OF AGRICULTURE (USDA) 1-8


TITLE:
THE HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEM AND THE FOOD SAFETY AND INSPECTION SERVICE-CONCEPT PAPER

JOURNAL:
FSIS U.S. DEPARTMENT OF AGRICULTURE (USDA) 1-4


JOURNAL:
FSIS-UNITED STATES DEPARTMENT OF AGRICULTURE FOOD SAFETY 1-8


TITLE:
A MARGIN OF SAFETY: THE HACCP APPROACH TO FOOD SAFETY EDUCATIONPROJECT REPORT

JOURNAL:
UNITED STATES DEPARTMENT OF AGRICULTURE FOOD SAFELY 1-10


TITLE:
A MARGIN OF SAFETY: THE HACCP APPROACH TO FOOD SAFETY EDUCATION-SUMMARY REPORT

JOURNAL:
UNITED STATES DEPARTMENT OF AGRICULTURE FOOD SAFETY 1-10


JOURNAL:
JOURNAL OF FOOD PROTECTION, SUPPLEMENT, 48-53


TITLE:
THE USE OF ELEMENTS OF QUANTITATIVE RISK ASSESSMENT IN HACCP

JOURNAL:
SECURITE ALIMENTAIRE '96, ED. A. AMGAR,PROC. 4TH INT'L CONF. 4-144


TITLE:
IMPLEMENTATION OF HACCP IN THE CANADIAN AGRI-FOOD INDUSTRY

JOURNAL:
SECURITE ALIMENTAIRE '96 ED. A. AMGAR, PROC. 4TH INT'L CONF. 4-53


JOURNAL:
SECURITE ALIMENTAIRE '96 ED. A. AMGAR, PROC. 4TH INT'L CONF. 4-24


TITLE:
L'APPLICATION DE LA METHODE HACCP EN ABATTOIR DE VOLAILLES: QUELLES STRATEGIES POUR DEMAIN ?

JOURNAL:
SECURITE ALIMENTAIRE '96 ED. A.AMGAR, PROC 4TH INT'L CONF. 4-40


TITLE:
INTRODUCTION TO THE HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) CONCEPT IN A SMALL MEAT-PROCESSING PLANT

JOURNAL:
DAIRY FOOD AND ENVIRONMENTAL SANITATION 16:(7) 431-439


TITLE:
ANOTHER DECISION-TREE APPROACH FOR IDENTIFICATION OF CRITICAL CONTROL POINTS

JOURNAL:
JOURNAL OF FOOD PROTECTION 59:(11) 1242-1247


TITLE:
IMPLEMENTATION OF A HACCP PROGRAM IN A COMMERCIAL FRESH-MARKET TOMATO PACKINGHOUSE: A MODEL FOR THE INDUSTRY

JOURNAL:
DAIRY FOOD ENVIRONMENTAL SANITATION 16:(9) 549-553


TITLE:
HACCP AND HAZOP FOR A PUISED ELECTRIC FIELD PROCESSING OPERATION

JOURNAL:
DAIRY FOOD AND ENVIRONMENTAL SANITATION 16:(9) 554-560


TITLE:
THE USE OF HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PRINCIPLES IN FOOD CONTROL

JOURNAL:
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS FAO


TITLE:
HACCP, STATISTICAL PROCESS CONTROL APPLIED TO POST-MORTEM INSPECTION AND RISK ANALYSIS IN  CANADIAN ABATTOIRS

JOURNAL:
DAIRY FOOD AND ENVIRONMENTAL SANITATION 17:(3) 150-155.


TITLE:
HACCP/ISO 9000: COMMONALITIES AND DISTINCTIONS

JOURNAL:
DAIRY FOOD AND ENVIRONMENTAL SANITATION 17:(3) 156-161.


TITLE:
GENERIC HACCP APPLICATION IN BROILER SLAUGHTER AND PROCESSING

JOURNAL:
JOURNAL OF FOOD PROTECTION 60:(5) 579-604.


TITLE:
APPLICATION OF MODELLING IN HACCP PLAN DEVELOPMENT

JOURNAL:
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 25: 251-261.


TITLE:
PLANTS CAN DEVELOP PLANT-SPECIFIC TESTING UNDER HACCP: FSIS


TITLE:
DEVELOPING HACCP PLANS: OVERVIEW OF EXAMPLES FOR TEACHING

JOURNAL:
DAIRY, FOOD AND ENVIRONMENTAL SANITATION 17: (6) 338-343.


TITLE:
FROZEN DOUGH  PRODUCTS FOR FOOD  SERVICE

JOURNAL:
DAIRY, FOOD AND ENVIRONMENTAL SANITATION 17:(7) 432-439.


TITLE:
FROZEN, RAW BEEF PATTIES FOR FOOD SERVICE

JOURNAL:
DAIRY, FOOD AND ENVIRONMENTAL SANITATION 17:(7) 427-431.


JOURNAL:
DAIRY, FOOD AND ENVIRONMENTAL SANITATION 17:(7) 417-426.


TITLE:
HAZARD ANALYSIS AND CRITICAL CONTROL POINT PRINCIPLES AND APPLICATION GUIDELINES

JOURNAL:
JOURNAL OF FOOD PROTECTION 61: (6) 762-775.


TITLE:
HOW HACCP CAN HELP IN A PRODUCTS LIABILITY ACTION


TITLE:
MICROBIOLOGICAL QUALITY OF KUNAFA AND THE DEVELOPMENT OF A HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PLAN FOR ITS PRODUCTION

JOURNAL:
DAIRY,FOOD AND ENVIRONMENTAL SANITATION 17:(10) 638-643.


TITLE:
INCORPORATION OF ELEMENTS OF QUANTITATVE RISK ANALYSIS IN THE HACCP SYSTEM

JOURNAL:
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 30: 157-173.


TITLE:
APPLICATION OF FOOD MICROMODEL PREDICTIVE SOFTWARE IN THE DEVELOPMENT OF HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) SYSTEMS


TITLE:
RISK ASSESSMENT AND CRITICAL CONTROL POINTS FROM THE PRODUCTION PERSPECTIVE

JOURNAL:
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 46: 9-26.


TITLE:
FOOD SAFETY MANAGEMENT AND MISINTERPRETATION OF HACCP

JOURNAL:
THESE STUDIES ARE PARTIALLY FUNDED BY THE MINISTRY OF HEALTH 1-13.


TITLE:
USE OF HAZARD ANALYSIS CRITICAL CONTROL POINT AND ALTERNATIVE TREATMENTS IN THE PRODUCTION OF APPLE CIDER

JOURNAL:
JOURNAL OF FOOD PROTECTION 62:(7) 778-785.


TITLE:
SUCCESSFUL HAZARD ANALYSIS CRITICAL CONTROL POINT IMPLEMENTATION IN THE UNITED KINGDOM: UNDERSTANDING THE BARRIERS THROUGH THE USE OF A BEHAVIORAL ADHERENCE MODEL

JOURNAL:
JOURNAL OF FOOD PROTECTION 64:(5) 710-715.


TITLE:
IDENTIFICATION AND REVIEW OF SENSITIVITY ANALYSIS METHODS

JOURNAL:
NCSU/USDA WORKSHOP ON SENSITIVITY ANALYSIS JUNE 11-12 1-12.


TITLE:
HACCP WITH MULTIVARIATE PROCESS MONITORING AND FAULT DIAGNOSIS TECHNIQUES: APPLICATION TO A FOOD PASTEURIZATION PROCESS


TITLE:
APPLICATION OF HACCP IN RETAIL FOOD PRODUCTION OPERATIONS


TITLE:
ATTITUDES TOWARDS OWN-CHECKING AND HACCP PLANS AMONG FINNISH FOOD INDUSTRY EMPLOYEES


TITLE:
EFFECTIVENESS AND PERFORMANCE OF HACCP-BASED PROGRAMS


TITLE:
HACCP EFFECT ON MICROBIOLOGICAL QUALITY OF MINIMALLY PORCESSED VEGETABLES: A SURVEY IN SIX MASS-CATERING ESTABLISHMENTS

JOURNAL:
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 42:18-23.


TITLE:
USE OF FOODBORNE DISEASE DATA FOR HACCP RISK ASSESSMENT


JOURNAL:
JOURNAL OF FOOD PROTECTION 61:1246-1259.


TITLE:
APPLICATION OF FOOD SAFETY MANAGEMENT SYSTEMS (ISO 22000/HACCP) IN THE TURKISH POULTRY INDUSTRY: A COMPARISON BASED ON ENTERPRISE SIZE

JOURNAL:
JOURNAL OF FOOD PROTECTION 72:2221-2225.


TITLE:
RE-ENGINEERING THE UNITED STATES FOOD SAFETY SYSTEM


TITLE:
CONTROL OF ENTERIC PATHOGENS IN READY-TO-EAT VEGETABLE CROPS IN ORGANIC AND 'LOW INPUT' PRODUCTION SYSTEMS: A HACCP-BASED APPROACH

JOURNAL:
JOURNAL OF APPLIED MICROBIOLOGY 105:931-950.


TITLE:
EVOLUATION OF HACCP: A NATURAL PROGRESSION TO ISO 22000

JOURNAL:
FOOD SAFETY MAGAZINE 14:17-21 (SEPT/OCT)


TITLE:
MOVING FROM PAPER TO ELECTRONIC HACCP RECORDS

JOURNAL:
FOOD SAFETY MAGAZINE 15:20, 24 (FEB/MAR)


TITLE:
RELATION BETWEEN MICROBIAL LEVELS OF READY-TO-EAT FOODS AND THE MONITORING OF COMPLIANCE WITH HACCP-BASED OWN CONTROL PROGRAMS IN SMALL DANISH FOOD OUTLETS


TITLE:
A HACCP PLAN FOR MYCOTOXIGENIC HAZARDS ASSOCIATED WITH DRY-CURED MEAT PRODUCTION PROCESSES


TITLE:
INCORPORATING HACCP INTO NATIONAL FOOD CONTROL SYSTEMS - ANALYZING PROGRESS IN THE UNITED ARAB EMIRATES


TITLE:
BACTERIOLOGICAL QUALITY AND HISTAMINE-FORMING BACTERIA ASSOCIATED WITH FISH MEATS AND ENVIRONMENTS IN HACCP AND NON-HACCP FISH PROCESSING FACTORIES


TITLE:
HACCP-BASED PROGRAM FOR ON-FARM FOOD SAFETY FOR PIG PRODUCTION IN AUSTRALIA


TITLE:
IMPLEMENTATION AND EFFECTIVENESS OF THE HACCP AND PRE-REQUISITES IN FOOD ESTABLISHMENTS


TITLE:
AN EVALUATON OF PROCESS SPECIFIC INFORMATION RESOURCES, AIMED AT HAZARD ANALYSIS, IN SMALL AND MEDIUM ENTERPRISES IN FOOD MANUFACTURING


TITLE:
APPLICATION OF HAZARD ANALYSIS - CRITICAL CONTROL POINT (HACCP) PRINCIPLES TO PRIMARY PRODUCTION: WHAT IS FEASIBLE AND DESIRABLE?


TITLE:
SEMI-QUANTITATIVE STUDY TO EVALUATE THE PERFORMANCE OF A HACCP-BASED FOOD SAFETY MANAGEMENT SYSTEM IN JAPANESE MILK PROCESSING PLANTS


TITLE:
GUIDANCE ON REGULATORY ASSESSMENT OF HACCP


TITLE:
BELIEFS AND PERCEPTIONS OF SCHOOL FOODSERVICE PERSONNEL ABOUT FOLLOWING A HACCP-BASED PROGRAM


TITLE:
HAZARD ANALYSIS AND CRITICAL CONTROL POINT PRINCIPLES AND APPLICATION GUIDELINES - 1997


TITLE:
THE ORIGIN OF THE HACCP SYSTEMS AND SUBSEQUENT EVOLUTION


TITLE:
FOOD SAFETY AND THE CONTRACT CATERING COMPANIES: FOOD HANDLERS, FACILITIES AND HACCP EVALUATION


TITLE:
ASSESSING THE EFFECTIVENESS OF CRITICAL CONTROL POINTS TO GUARANTEE FOOD SAFETY


TITLE:
HACCP COST ANALYSIS IN RETAIL FOOD ESTABLISHMENTS


TITLE:
MANAGERIAL ATTITUDES, ACCEPTANCE AND EFFICIENCY OF HACCP SYSTEMS IN HUNGARIAN CATERING


TITLE:
FOOD SAFETY MANAGEMENT SYSTEM PERFORMANCE IN THE LAMB CHAIN


TITLE:
OUTBREAK OF SALMONELLOSIS AFTER A WEDDING PARTY, BAVARIA, GERMANY, SUMMER 2010: THE IMPORTANCE OF IMPLEMENTING FOOD SAFETY CONCEPTS

JOURNAL:
EUROSURVEILLANCE 17(6): 09 FEBRUARY (ONLINE)


TITLE:
INTEGRATING STATISTICAL PROCESS CONTROL TO MONITOR AND IMPROVE CARCASSES QUALITY IN A POULTRY SLAUGHTERHOUSE IMPLEMENTING A HACCP SYSTEM


TITLE:
APPLICATION OF HAZARD ANALYSIS AND CRITICAL CONTROL POINT METHODOLOGY AND RISK-BASED GRADING TO CONSUMER FOOD SAFETY SURVEYS

JOURNAL:
JOURNAL OF  FOOD PROTECTION 75:1673-1690.


TITLE:
HACCP AND OHS: CAN EACH ONE HELP IMPROVE THE OTHER IN THE CATERING SECTOR?


TITLE:
APPLICATION OF HAZARD ANALYSIS CRITICAL CONTROL POINTS SYSTEM FOR THE  CONTROL OF AFLATOXINS IN THE BRAZILIAN GROUNDNUT-BASED FOOD INDUSTRY

JOURNAL:
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 46:2611-2618.


TITLE:
EFFECTIVENESS OF PREREQUISITES AND THE HACCP PLAN IN THE CONTROL OF MICROBIAL CONTAMINATION IN ICE CREAM AND CHEESE COMPANIES

JOURNAL:
FOODBORNE PATHOGENS AND DISEASE 10:222-228.


TITLE:
DEVELOPMENT OF A FOOD SAFETY VERIFICATION RISK MODEL


TITLE:
INFLUENCE OF WORKING CONDITIONS AND PRACTICES ON FRESH-CUT LETTUCE SALADS QUALITY


TITLE:
IMPROVEMENT OF THE SAFETY OF THE RED PEPPER SPICE WITH FMEA AND POST PROCESSING EWMA QUALITY CONTROL CHARTS

JOURNAL:
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 50:466-476.


TITLE:
EMBEDDING ISLAMIC DIETARY REQUIREMENTS INTO HACCP APPROACH


TITLE:
HACCP - THE DIFFICULTY WITH HAZARD ANALYSIS


TITLE:
MANDATORY ASPECTS OF THE SEAFOOD HACCP SYSTEM FOR THE USA, MEXICO AND EUROPE


TITLE:
HOW CAN THE PRINCIPLES OF VALIDATION AND VERIFICATION BE APPLIED TO HAZARD ANALYSIS?


TITLE:
APPLICATION OF HACCP PRINCIPLES IN DRINKING WATER TREATMENT


TITLE:
THE ROLE OF THE CANADIAN GOVERNMENT AGENCY IN ASSESSING HACCP


TITLE:
TECHNICAL BARRIERS TO HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP)


TITLE:
BARRIERS FOR THE DEVELOPING AND IMPLEMENTATION OF HACCP PLANS: RESULTS FROM A SPANISH REGIONAL SURVEY


TITLE:
TOWARDS THE IMPLEMENTATION OF HACCP: RESULTS OF A UK REGIONAL SURVEY


TITLE:
IMPLEMENTATION OF HACCP TO LARGE SCALE PRODUCTION LINE OF GREEK OUZO AND BRANDY: A CASE STUDY


TITLE:
HOW TO MAKE HACCP REALLY WORK IN PRACTICE


TITLE:
HAZARD IDENTIFICATION: FROM A QUANTITATIVE TO A QUALITATIVE APPROACH


TITLE:
AN EXAMPLE OF SOME PROCEDURES USED TO ASSESS HACCP SYSTEMS WITHIN THE FOOD MANUFACTURING INDUSTRY


TITLE:
RE-THINKING THE HACCP TEAM: AN INVESTIGATION INTO HACCP TEAM KNOWLEDGE AND DECISION-MAKING FOR SUCCESSFUL HACCP DEVELOPMENT


TITLE:
AUDITING AND VERIFICATION OF FOOD SAFETY AND HACCP


TITLE:
IMPLEMENTATION OF ISO 22000 IN CEREAL FOOD INDUSTRY "SMID" IN TUNISIA


TITLE:
HACCP-BASED APPROACH TO THE DERIVATION OF AN ON-FARM FOOD SAFETY PROGRAM FOR THE AUSTRALIAN RED MEAT INDUSTRY


TITLE:
BARRIERS OF HACCP TEAM MEMBERS TO GUIDELINE ADHERENCE


TITLE:
RISK-BASED APPROACH FOR MICROBIOLOGICAL FOOD SAFETY MANAGEMENT IN THE DAIRY INDUSTRY: THE CASE OF LISTERIA MONOCYTOGENES IN SOFT CHEESE MADE FROM PASTEURIZED MILK

JOURNAL:
RISK ANALYSIS (PRE-PUBLICATION RELEASE) (ONLINE)


JOURNAL:
FOOD SAFETY MAGAZINE 19(5):24, 26-27, 74. (OCT/NOV)


TITLE:
THE EFFECTIVE ENFORCEMENT OF HACCP BASED FOOD SAFETY MANAGEMENT SYSTEMS IN THE UK


TITLE:
A SCORING SYSTEM APPROACH FOR THE PARASITE PREDICTIVE ASSESSMENT OF FISH LOTS: A PROOF OF CONCEPT WITH ANISAKIDS

JOURNAL:
FOODBORNE PATHOGENS AND DISEASE 10:1067-1074.


TITLE:
REASONS AND CONSTRAINTS TO IMPLEMENTING AN ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM: EVIDENCE IN SPAIN


TITLE:
CRITICAL FACTORS, FOOD QUALITY MANAGEMENT AND ORGANIZATIONAL PERFORMANCE


TITLE:
APPLICATION OF MULTIVARIATE STATISTICAL ANALYSIS TO QUALITY CONTROL SYSTEMS.  RELEVANCE OF THE STAGES IN POULTRY MEAT PRODUCTION


TITLE:
ASSESSMENT OF HYGIENE PRACTICES AND IDENTIFICATION OF CRITICAL CONTROL POINTS RELATING TO THE PRODUCTION OF SKEWERED MEAT SOLD IN N'DJAMENA-CHAD


TITLE:
A NEW PARADIGM FOR VALIDATION, VERIFICATION AND MONITORING: RETHINKING THE PROCESS CONTROL CONTINUUM

JOURNAL:
FOOD SAFETY MAGAZINE 20 (AUG/SEPT):10, 12-13, 73.


TITLE:
THE USE OF KOHONEN'S ARTIFICIAL NEURAL NETWORKS FOR ANALYZING THE RESULTS OF HACCP SYSTEM DECLARATIVE SURVEY


TITLE:
FACTORS AFFECTING THE STATUS OF FOOD SAFETY MANAGEMENT SYSTEMS IN THE GLOBAL FRESH PRODUCE CHAIN


TITLE:
HACCP-BASED PROCEDURES IN GERMANY AND POLAND


TITLE:
APPLICATION OF A HACCP-QMRA APPROACH FOR MANAGING THE IMPACT OF CLIMATE CHANGE ON FOOD QUALITY AND SAFETY


TITLE:
EFFECTS OF HACCP ON PROCESS HYGIENE IN DIFFERENT TYPESS OF SERBIAN FOOD ESTABLISHMENTS


TITLE:
WHY HACCP MIGHT SOMETIMES BECOME WEAK OR EVEN FAIL


TITLE:
UNDERSTANDING THE DIFFERENCES BETWEEN HAZARD ANALYSIS AND RISK ASSESSMENT


TITLE:
HAZARD ANALYSIS AND RISK-BASED PREVENTIVE CONTROLS (HARPC): THE NEW GMP FOR FOOD MANUFACTURING


TITLE:
MILITARY STANDARD: PROCEDURES FOR PERFORMING A FAILURE MODE, EFFECTS, AND CRITICALITY ANALYSIS


TITLE:
BOOK CHAPTER: "FROM FARM TO FORK": HOW SPACE FOOD STANDARDS IMPACTED THE FOOD INDUSTRY AND CHANGED FOOD SAFETY STANDARDS

JOURNAL:
"SOCIETAL IMPACT OF SPACEFLIGHT" R.D. TAUNIUS AND S.J. DICK. Pp219-236


TITLE:
DESIGN FOR RELIABILITY: NASA RELIABILITY PREFERRED PRACTICES FOR DESIGN AND TEST


TITLE:
ISO 9001 IMPLEMENTATION AND ASSOCIATED MANUFACTURING AND MARKETING PRACTICES IN THE OLIE OIL INDUSTRY IN SOUTHERN SPAIN


TITLE:
HOW FOOD COMPANIES CAN MODIFY THEIR EXISTING HACCP PLANS INTO AN ALL-ENCOMPASSING FOOD SAFETY PLAN


TITLE:
THE IMPLEMENTATION OF THE HACCP SYSTEM ON THE TECHNOLOGICAL FLOW FOR OBTAINING VEGETABLE JUICES LACTO-FERMENTED

JOURNAL:
ANNALS FOOD SCIENCE AND TECHNOLOGY 9:5-10.


TITLE:
HACCP SYSTEM - HAZARD ANALYSIS AND ASSESSMENT, BASED ON ISO 22000:20O5 METHODOLOGY


TITLE:
APPLICABILITY OF HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP) SYSTEM IN BEEF PROCESSING FACTORIES IN KHARTOUM STATE


TITLE:
ASSESSMENT OF PRIMARY PRODUCTION OF HORTICULTURAL SAFETY MANAGEMENT SYSTEMS OF MUSHROOM FARMS IN SOUTH AFRICA

JOURNAL:
JOURNAL OF FOOD PROTECTION 79:1188-1196.


TITLE:
THE NEED FOR A COMBINED HACCP & HARPC FOOD SAFETY PLAN


TITLE:
DEVELOPMENT AND VALIDATION OF PATHOGEN ENVIRONMENTAL MONITORING PROGRAMS IN SMALL CHEESE PROCESSING FACILITIES

JOURNAL:
JOURNAL OF FOOD PROTECTION 79:2095-2106.


TITLE:
APPLICABILITY OF HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP) SYSTEM INBEFF PROCESSING FACTORIES IN KHARTOUM STATE


TITLE:
GO FEED THE ANIMALS: THE INS AND OUTS OF THE PREVENTIVE CONTROLS FOR ANIMAL FOOD RULE


TITLE:
SETTING HACCP CRITICAL LIMITS FOR THE PRECOOKING CCP OF COMMERCIALLY PROCESSED TUNA


