The Role of Quantitative Microbiological Risk Assessment in Risk Management Options Assessment

Robert L. Buchanan1 and Sherri Dennis1
1U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition

This document served as a background paper for the Joint FAO/WHO Consultation held in Kiel, Germany on March 18-22, 2002. It discusses the use of quantitative risk assessment in evaluating and comparing options for risk management

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Date added to FoodRisk.org: March 1, 2004
Pub. date from document: March 18, 2002