58 FR No. 3 (1993) (NLEA) - Proposed Regulation

Federal Register Volume 58 cover

This is the PDF version of the 56 FR No. 229 (1991) (Proposed NLEA) released on November 27, 1991 and preceded the final Federal Register Part IV released on January 6, 1993. This document pertains specifically to the Department of Health and Human Services: Food and Drug Administration. All pages were scanned from the original, including text, charts, images and bibliographical references.

See also the Final Regulation.

For access to other Federal Registers, please visit the U.S. GPO web site.

Section Pages
Food Labeling; Reference Daily Intakes and Daily Reference Values; Mandatory Status of Nutrition Labeling and Nutrient Content Revision 60365 - 60394
2.8 MB
Food Labeling; Serving Sizes 60394 - 60421
2.85 MB
Food Labeling: Nutrient Content Claims, General Principles, Definition of Terms 60421 - 60478
6.20 MB
Food Labeling: Definitions of Nutrient Content Claims for the Fat, Fatty Acid, and Cholesterol Content of Food 60478 - 60506
3.18 MB
Food Labeling: "Cholesterol Free," "Low Cholesterol," and "___ Percent Fat Free" Claims 60507 - 60512
524 KB
Food Standards: Requirements for Substitute Foods Named by Use of a Nutrient Content Claim and a Standardized Term 60512 - 60523
1.15 MB
Food Labeling: Use of Nutrient Content Claims For Butter 60523 - 60528
723 KB
State Petitions Requesting Exemption From Federal Preemption 60528 - 60534
783 KB
State Enforcement Provisions of the Nutrition Labeling and Education Act of 1990 60534 - 60537
449 KB
Food Labeling; General Requirements for Health Claims for Food 60537 - 60566
3.08 MB
Food labeling: Health Claims; Dietary Fiber and Cancer 60566 - 60582
1.56 MB
Food Labeling: Health Claims and Label Statements; Dietary Fiber and Cardiovascular Disease 60582 - 60609
2.08 MB
Food Labeling: Health Claims and Label Statements; Folic Acid and Neural Tube Defects 60610 - 60624
1.56 MB
Food Labeling: Health Claims and Label Statements: Antioxidant Vitamins and Cancer 60624 - 60651
2.45 MB
Food Labeling: Health Claims; Zinc and Immune Function In the Elderly 60652 - 60663
1.17 MB
Food Labeling: Health Claims and Label Statements: Omega-3 Fatty Acids and Coronary Heart Disease 60663 - 60689
2.31 MB
Food Labeling: Health Claims; Calcium and Osteoporosis 60689 - 60726
2.55 MB
Food Labeling: Health Claims and Label Statements; Lipids and Cardiovascular Disease 60727 - 60764
3.14 MB
Food Labeling: Health Messages; Dietary Lipids and Cancer 60764 - 60824
3.07 MB
Food Labeling: Health Claims and Label Statements; Sodium/Hypertension 60825 - 60856
2.05 MB
Regulatory Impact Analysis of the Proposed Rules to Amend the Food Labeling Regulations 60856 - 60877
1.86 MB
Food Labeling; Declaration of Ingredients and Food Labeling; Declaration of Ingredients, Common or Usual Name for Nonstandardized Foods, Diluted Juice Beverages 60877 - 60878
219 KB

Date added to FoodRisk.org: November 2008
Publication Date: November 27, 1991
Last Updated: November 8, 2010