58 FR No. 3 (1993) (NLEA)
Below you will find Word and PDF versions of the Federal Register Part IV released on January 6, 1993. This volume pertains specifically to the Department of Health and Human Services: Food and Drug Administration. All pages were recreated from the original, including text, charts, images and bibliographical references.
See also the Proposed Regulation.
For access to other Federal Registers, please visit the U.S. GPO web site.
| Section | Pages |
|---|---|
| Food Labeling Regulations Implementing the Nutrition Labeling and Education Act of 1990; Opportunity for Comments | 2066 - 2069 71 KB |
| Food Labeling: Establishment of Date of Application | 2070 - 2078 118 KB |
| Food Labeling: Mandatory Status of Nutrition Labeling and Nutrient Content Revision, Format for Nutrition Label | 2079 - 2205 1.62 MB |
| Food Labeling; Reference Daily Intakes and Daily Reference Values | 2206 - 2228 313 KB |
| Food Labeling; Serving Sizes | 2229 - 2300 875 KB |
| Food Labeling: Nutrient Content Claims, General Principles, Petitions, Definition of Terms; Definitions of Nutrient Content Claims for the Fat, Fatty Acid, and Cholesterol Content of Food | 2301 - 2426 1.59 MB |
| Food Labeling: Labeling Statements on Foods for Special Dietary Use | 2427 - 2430 45 KB |
| Food Standards: Requirements for Foods Named by Use of a Nutrient Content Claim and a Standardized Term | 2431 - 2447 220 KB |
| Labeling: Use of Nutrient Content Claims Food for Butter | 2448 - 2456 110 KB |
| State Enforcement Provisions of The Nutrition Labeling and Education Act of 1990 | 2457 - 2461 68 KB |
| State Petitions Requesting Exemption from Federal Preemption | 2462 - 2469 104 KB |
| Certain Misbranding Sections of the Federal Food, Drug, and Cosmetic Act That are, and That are not, Adequately Being Implemented by Regulation; Notice of Final Lists | 2470 - 2477 99 KB |
| Food Labeling; General Requirements for Health Claims for Food | 2478 - 2536 759 KB |
| Food labeling: Health claims and Label Statements; Dietary Fiber and Cancer | 2537 - 2551 198 KB |
| Food Labeling: Health Claims and Label Statements; Dietary Fiber and Cardiovascular Disease | 2552 - 2605 516 KB |
| Food Labeling: Health Claims and Label Statements; Folic Acid and Neural Tube Defects | 2606 - 2621 242 KB |
| Food Labeling: Health Claims and Label Statements: Antioxidant Vitamins and Cancer | 2622 - 2660 68 KB |
| Food Labeling: Health Claims; Zinc and Immune Function In the Elderly | 2661 - 2664 64 KB |
| Food Labeling: Health Claims; Calcium and Osteoporosis | 2665 - 2681 232 KB |
| Food Labeling: Health Claims and Label Statements: Omega-3 Fatty Acids and Coronary Heart Disease | 2682 - 2738 597 KB |
| Food Labeling: Health Claims and Label Statements; Dietary Saturated Fat and Cholesterol and Coronary Heart Disease | 2739 - 2786 405 KB |
| Food Labeling: Health Claims and Label Statements; Dietary Fat and Cancer | 2787 - 2819 596 KB |
| Food Labeling: Health Claims and Label Statements; Sodium and Hypertension | 2820 - 2853 665 KB |
| Food Labeling: Declaration of Ingredients; Common or Usual Name for Nonstandardized Foods; Diluted Juice Beverages | 2897 - 2924 1.05 MB |
| Regulatory impact Analysis of the Final Rules to Amend the Food Labeling Regulations | 2927 - 2941 587 KB |
Date added to FoodRisk.org: April 21, 2004
Publication Date: January 6, 1993
Last Updated: November 11 , 2008
