58 FR No. 3 (1993) (NLEA)

Federal Register Volume 58 cover

Below you will find Word and PDF versions of the Federal Register Part IV released on January 6, 1993. This volume pertains specifically to the Department of Health and Human Services: Food and Drug Administration. All pages were recreated from the original, including text, charts, images and bibliographical references.

See also the Proposed Regulation.

For access to other Federal Registers, please visit the U.S. GPO web site.

Section Pages
Food Labeling Regulations Implementing the Nutrition Labeling and Education Act of 1990; Opportunity for Comments 2066 - 2069
71 KB
Food Labeling: Establishment of Date of Application 2070 - 2078
118 KB
Food Labeling: Mandatory Status of Nutrition Labeling and Nutrient Content Revision, Format for Nutrition Label

2079 - 2205
1.62 MB
Food Labeling; Reference Daily Intakes and Daily Reference Values 2206 - 2228
313 KB
Food Labeling; Serving Sizes 2229 - 2300
875 KB
Food Labeling: Nutrient Content Claims, General Principles, Petitions, Definition of Terms; Definitions of Nutrient Content Claims for the Fat, Fatty Acid, and Cholesterol Content of Food 2301 - 2426
1.59 MB
Food Labeling: Labeling Statements on Foods for Special Dietary Use 2427 - 2430
45 KB
Food Standards: Requirements for Foods Named by Use of a Nutrient Content Claim and a Standardized Term  2431 - 2447
220 KB
Labeling: Use of Nutrient Content Claims Food for Butter 2448 - 2456
110 KB
State Enforcement Provisions of The Nutrition Labeling and Education Act of 1990 2457 - 2461
68 KB
State Petitions Requesting Exemption from Federal Preemption 2462 - 2469
104 KB
Certain Misbranding Sections of the Federal Food, Drug, and Cosmetic Act That are, and That are not, Adequately Being Implemented by Regulation; Notice of Final Lists 2470 - 2477
99 KB
Food Labeling; General Requirements for Health Claims for Food 2478 - 2536
759 KB
Food labeling: Health claims and Label Statements; Dietary Fiber and Cancer 2537 - 2551
198 KB
Food Labeling: Health Claims and Label Statements; Dietary Fiber and Cardiovascular Disease  2552 - 2605
516 KB
Food Labeling: Health Claims and Label Statements; Folic Acid and Neural Tube Defects 2606 - 2621
242 KB
Food Labeling: Health Claims and Label Statements: Antioxidant Vitamins and Cancer  2622 - 2660
68 KB
Food Labeling: Health Claims; Zinc and Immune Function In the Elderly 2661 - 2664
64 KB
Food Labeling: Health Claims; Calcium and Osteoporosis 2665 - 2681
232 KB
Food Labeling: Health Claims and Label Statements: Omega-3 Fatty Acids and Coronary Heart Disease  2682 - 2738
597 KB
Food Labeling: Health Claims and Label Statements; Dietary Saturated Fat and Cholesterol and Coronary Heart Disease 2739 - 2786
405 KB
Food Labeling: Health Claims and Label Statements; Dietary Fat and Cancer 2787 - 2819
596 KB
Food Labeling: Health Claims and Label Statements; Sodium and Hypertension 2820 - 2853
665 KB
Food Labeling: Declaration of Ingredients; Common or Usual Name for Nonstandardized Foods; Diluted Juice Beverages 2897 - 2924
1.05 MB
Regulatory impact Analysis of the Final Rules to Amend the Food Labeling Regulations 2927 - 2941
587 KB

Date added to FoodRisk.org: April 21, 2004
Publication Date: January 6, 1993
Last Updated: November 11 , 2008