Audits/FDA Temperature Databases
These databases were created by Audits International, an independent food research organization, with support from the US Food and Drug Administration.
A description of the experimental design, with tables and figures.
Food temperatures from the retail source, during travel and to the home refrigerator or freezer.
Final cooking temperatures for a range of hot foods prepared in the home.
Date added to FoodRisk.org: 2000
Pub. date from document: 1999
