Audits/FDA Temperature Databases

These databases were created by Audits International, an independent food research organization, with support from the US Food and Drug Administration.

Study summary

A description of the experimental design, with tables and figures.

Cold foods temperature data

Food temperatures from the retail source, during travel and to the home refrigerator or freezer.

Cooking temperature data

Final cooking temperatures for a range of hot foods prepared in the home.

Date added to FoodRisk.org: 2000
Pub. date from document: 1999