This is the PDF version of the 56 FR No. 229 (1991) (Proposed NLEA) released on November 27, 1991 and preceded the final Federal Register Part IV released on January 6, 1993. This document pertains specifically to the Department of Health and Human Services: Food and Drug Administration. All pages were scanned from the original, including text, charts, images and bibliographical references.

To access to the FINAL REGULATION for this Federal register, please click here

Section

Pages

Food Labeling; Reference Daily Intakes and Daily Reference Values; Mandatory Status of Nutrition Labeling and Nutrient Content Revision
21 CFR Part 101, [Docket Nos. 90N-0134 and 90N-0135], RIN 0905-ADO8

60365 - 60394
2.80 MB

Food Labeling; Serving Sizes
21 CFR Part 101, [Docket No. 90N-0165], RIN 0905-AD08

60394 - 60421
2.85 MB

Food Labeling: Nutrient Content Claims, General Principles, Definition of Terms
21 CFR Parts 5, 101, and 105, [Docket No. 91N-0384], RIN 0905-AD08

60421 - 60478
6.20 MB

Food Labeling: Definitions of Nutrient Content Claims for the Fat, Fatty Acid, and Cholesterol Content of Food
21 CFR Part 101, [Docket No. 84N-0153], RIN 0905-AB68

60478 - 60506
3.18 MB

Food Labeling: "Cholesterol Free," "Low Cholesterol," and "___ Percent
Fat Free" Claims
21 CFR Part 101, [Docket No. 84N-153A], RIN 0905-ADO8

60507 - 60512
524 KB

Food Standards: Requirements for Substitute Foods Named by Use of a
Nutrient Content Claim and a Standardized Term
21 CFR Part 130, [Docket No. 91N-0317 et al.] RIN 0905-AD08

60512 - 60523
1.15 MB

Food Labeling: Use of Nutrient Content Claims For Butter
21 CFR Part 101, [Docket No. 91N-0344], RIN 0905-AD08

60523 - 60528
723 KB

60528 - 60534
783 KB

60534 - 60537
449 KB

Food Labeling; General Requirements for Health Claims for Food
21 CFR Parts 20 and 101, [Docket No. 85N-0061], RIN 0905-AD08

60537 - 60566
3.08 MB

Food labeling: Health Claims; Dietary Fiber and Cancer
21 CFR part 101, [Docket No. 91N-0098], RIN 0905-AD08

60566 - 60582
1.56 MB

Food Labeling: Health Claims and Label Statements; Dietary Fiber and Cardiovascular Disease
21CFR Part 101, [Docket No. 91N-0099], RIN 0905-AB67

60582 - 60609
2.08 MB

Food Labeling: Health Claims and Label Statements; Folic Acid and Neural Tube Defects
21 CFR Part 101, [Docket No. 91N-0100], RIN 0905-AB67

60610 - 60624
1.56 MB

Food Labeling: Health Claims and Label Statements: Antioxidant Vitamins and Cancer
21 CFR Part 101, [Docket No. 91N-0101], RIN 0905-AB67

60624 - 60651
2.45 MB

Food Labeling: Health Claims; Zinc and Immune Function In the Elderly
21 CFR Part 101, [Docket No. 91N-0102], RIN 0905-AD08

60652 - 60663
1.17 MB

Food Labeling: Health Claims and Label Statements: Omega-3 Fatty Acids and Coronary Heart Disease
21 CFR Part 101, [Docket No. 91N-0103], RIN 0905-AB67

Food Labeling: Health Messages; Dietary Lipids and Cancer
21 CFR Part 101, [Docket No. 91N-0097], RIN 0905-AD08

Food Labeling: Health Claims and Label Statements; Sodium/Hypertension
21 CFR Part 101, [Docket No. 91N-0095], RIN 0905-AB67

Regulatory Impact Analysis of the Proposed Rules to Amend the Food Labeling Regulations
21 CFR Parts 5, 20, 100, 101, 105, and 130, [Docket No. 91N-0219], RIN 0905-AD08