URL: http://foodrisk.org/exclusives/NLEA/index.cfm
58 FR No. 3 (1993) (NLEA)
To access to the PROPOSED REGULATION for this final Federal register, please click here For access to other Federal Registers, please visit the U.S. GPO web site. |
Below
you will find Word and PDF versions of the Federal Register
Part IV released on January 6, 1993. This volume pertains
specifically to the Department of Health and Human Services:
Food and Drug Administration. All pages were recreated from
the original, including text, charts, images and bibliographical
references.Section |
Pages |
Food Labeling Regulations Implementing the Nutrition
Labeling and Education Act of 1990; Opportunity for Comments |
2066 - 2069 |
Food Labeling: Establishment of Date of Application |
2070 - 2078 |
Food Labeling: Mandatory Status of Nutrition Labeling
and Nutrient Content Revision, Format for Nutrition Label |
2079 - 2205 |
Food Labeling; Reference Daily Intakes and Daily
Reference Values |
2206 - 2228 |
Food Labeling; Serving Sizes |
2229 - 2300 |
Food Labeling: Nutrient Content Claims, General
Principles, Petitions, Definition of Terms; Definitions
of Nutrient Content Claims for the Fat, Fatty Acid, and
Cholesterol Content of Food |
2301 - 2426 |
Food Labeling: Labeling Statements on Foods for
Special Dietary Use |
2427 - 2430 |
| Food Standards: Requirements for Foods Named by Use
of a Nutrient Content Claim and a Standardized Term 21 CFR Part 130, [Docket No. 91N-0317 et al.], RIN 0905-AD08 |
2431 - 2447 |
| Labeling: Use of Nutrient Content Claims Food for
Butter 21 CFR Part 101, [Docket N0. 91N-0344], RIN 0905-AD08 |
2448 - 2456 |
State Enforcement Provisions of The Nutrition
Labeling and Education Act of 1990 |
2457 - 2461 |
State Petitions Requesting Exemption from Federal
Preemption |
2462 - 2469 |
Certain Misbranding Sections of the Federal Food,
Drug, and Cosmetic Act That are, and That are not, Adequately
Being Implemented by Regulation; Notice of Final Lists |
2470 - 2477 |
Food Labeling; General Requirements for Health
Claims for Food |
2478 - 2536 |
Food labeling: Health claims and Label Statements;
Dietary Fiber and Cancer |
2537 - 2551 |
Food Labeling: Health Claims and Label Statements;
Dietary Fiber and Cardiovascular Disease |
2552 - 2605 |
Food Labeling: Health Claims and Label Statements; Folic
Acid and Neural Tube Defects |
2606 - 2621 242
KB |
| Food Labeling: Health Claims and Label Statements:
Antioxidant Vitamins and Cancer 21 CFR Part 101, [Docket No. 91N-0101], RIN 0905-AB67 |
2622 - 2660 368
KB |
| Food Labeling: Health Claims; Zinc and Immune Function
In the Elderly 21 CFR Part 101, [Docket No. 91N-0102], RIN 0905-AD08 |
2661 - 2664 64
KB |
Food Labeling: Health Claims; Calcium
and Osteoporosis |
2665 - 2681 232
KB |
Food Labeling: Health Claims and Label Statements: Omega-3 Fatty Acids and Coronary Heart Disease |
2682 - 2738 597
KB |
Food Labeling: Health Claims and Label Statements; Dietary Saturated Fat and Cholesterol and Coronary Heart Disease |
2739 - 2786 405
KB |
|
Food Labeling: Health Claims and Label Statements; Dietary Fat and Cancer 21 CFR Part 101, [Docket No. 91N-0097], RIN 0905-AB08 |
|
| Food Labeling: Health Claims and Label Statements; Sodium and Hypertension 21 CFR Part 101, [Docket No. 91N-0095], RIN 0905-AB67 |
|
2853 - 2896 |
|
| Food Labeling: Declaration of Ingredients; Common or Usual Name for Nonstandardized Foods; Diluted Juice Beverages 21 CFR Part 101 and 102, [Docket No. 80N-0140], RIN 0905-AC48 |
|
2925 - 2926 |
|
| Regulatory impact Analysis of the Final Rules to Amend the Food Labeling Regulations 21 CFR Parts 5, 20, 100, 101, 105, and 130 [Docket No. 91N-0219], RIN 0905-AD08 |
Date added to FoodRisk.org: April 21, 2004
Publication Date: January 6, 1993
Last Updated: November 11 , 2008
