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Cost-benefit Analysis

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ID	Author(s)	Title / Description	Publication Date
7717	Paarlberg, P.L.;Seitzinger, A.H.; Lee, J.G.; Mathews, K.H.; Jr.	Economic Impacts of Foreign Animal Disease URL: http://www.ers.usda.gov/Publications/ERR57/ Format: Report presenting a modeling framework in which epidemiological model results are integrated with an economic model of the U.S. agricultural sector to enable estimation of the economic impacts of… Report presenting a modeling framework in which epidemiological model results are integrated with an economic model of the U.S. agricultural sector to enable estimation of the economic impacts of outbreaks of foreign-source livestock diseases. view details Source: Economic Research Report No. (ERR-57) 80 pp/Economic Research Service, U.S. Department of Agriculture Keywords: Animal Disease Cost-benefit analysis Crops Epidemiology FMD Foot and Mouth Disease Livestock Papers and Documents Policy and Actions for Risk Management Risk Management: Economic Factors Sector Model Trade Viruses hide details	20080528May 28, 2008
7397	McLaughlin, C.	Common Misperceptions of Cost/Benefit Analysis for Public and Private Decision Making URL: http://foodrisk.org/IRAC/events/2007-11-16/presentations/McLaughlin.pdf Format: This presentation discusses common misperceptions of cost/benefit analysis for public and private decision making. It was presented at the 2007 IRAC-sponsored Public Conference 'Risk Assessment, Economic Analysis, and Foodborne… This presentation discusses common misperceptions of cost/benefit analysis for public and private decision making. It was presented at the 2007 IRAC-sponsored Public Conference 'Risk Assessment, Economic Analysis, and Foodborne Illness Regulations'. All the agenda and presentation information can be found from this link. view details Source: FoodRisk.org/Interagency Risk Assessment Consortium Keywords: Cost-benefit analysis Food and Drug Administration General Risk Management Presentations Risk Management: Economic Factors Talks hide details	20071127Nov 27, 2007
7396	McGartland, A.	Economic Valuation Methods: COI, VSL, WTP & QALY URL: http://foodrisk.org/IRAC/events/2007-11-16/presentations/McGartland.pdf Format: This presentation discusses Interface Between Risk Assessment and Economics: Economic Valuation Methods. It was presented at the 2007 IRAC-sponsored Public Conference 'Risk Assessment, Economic Analysis, and Foodborne Illness Regulations'.… This presentation discusses Interface Between Risk Assessment and Economics: Economic Valuation Methods. It was presented at the 2007 IRAC-sponsored Public Conference 'Risk Assessment, Economic Analysis, and Foodborne Illness Regulations'. All the agenda and presentation information can be found from this link. view details Source: FoodRisk.org/Interagency Risk Assessment Consortium Keywords: About Risk Assessment Cost-benefit analysis General Risk Assessment General Risk Management Presentations Risk Management: Economic Factors Talks hide details	20071127Nov 27, 2007
7395	Williams, R.	Integrating Risk Assessment and Economics URL: http://foodrisk.org/IRAC/events/2007-11-16/presentations/Williams.pdf Format: This presentation discusses Integrating Risk Assessment and Benefit-Cost Analysis. It was presented at the 2007 IRAC-sponsored Public Conference 'Risk Assessment, Economic Analysis, and Foodborne Illness Regulations'. All the agenda… This presentation discusses Integrating Risk Assessment and Benefit-Cost Analysis. It was presented at the 2007 IRAC-sponsored Public Conference 'Risk Assessment, Economic Analysis, and Foodborne Illness Regulations'. All the agenda and presentation information can be found from this link. view details Source: FoodRisk.org/Interagency Risk Assessment Consortium Keywords: About Risk Assessment Cost-benefit analysis General Risk Assessment General Risk Management Presentations Risk Management: Economic Factors Talks hide details	20071127Nov 27, 2007
7392	Interagency Risk Assessment Consortium (RAC)	Risk Assessment, Economic Analysis, and Foodborne Illness Regulations - Agenda/Presentations URL: http://foodrisk.org/IRAC/events/2007-11-16/presentations/index.cfm Format: Agenda and presentations of the IRAC-sponsored Public Conference "Risk Assessment, Economic Analysis, and Foodborne Illness Regulations" held November 16, 2007 in Washington DC. Presentations include 'Integrating Risk Assessment and… Agenda and presentations of the IRAC-sponsored Public Conference "Risk Assessment, Economic Analysis, and Foodborne Illness Regulations" held November 16, 2007 in Washington DC. Presentations include 'Integrating Risk Assessment and Economics'/Williams, Richard; 'Economic Valuation Methods: COI, VSL, WTP & QALY'/McGartland, Al; 'Common Misperceptions of Cost/Benefit Analysis for Public and Private Decision Making'/McLaughlin, Cristina; 'New Willingness to Pay Estimates of the Demand for Food Safety'/Hammitt, James; 'Using COI and WTP Methods to Estimate the Societal Costs of Foodborne Illness'/Roberts, Tanya; 'Wrap-up Remarks'/Dearfield, Kerry; etc. view details Source: FoodRisk.org/Interagency Risk Assessment Consortium Keywords: About Risk Analysis About Risk Assessment Cost-benefit analysis Costs of Illness General Risk Analysis General Risk Assessment General Risk Management Presentations Risk Management: Economic Factors Talks hide details	20071127Nov 27, 2007
7402	Hurd, S., et al.	Risk-Based Optimization of the Danish Swine Salmonella Control Program URL: http://foodrisk.org/IRAC/events/2007-11-16/presentations/Hurd.pdf Format: This presentation discusses Risk-Based Optimization of the Danish Swine Salmonella Control Program. It was presented at the 2007 IRAC-sponsored Public Conference 'Risk Assessment, Economic Analysis, and Foodborne Illness Regulations'.… This presentation discusses Risk-Based Optimization of the Danish Swine Salmonella Control Program. It was presented at the 2007 IRAC-sponsored Public Conference 'Risk Assessment, Economic Analysis, and Foodborne Illness Regulations'. Paper for the presentation is available from this link. view details Source: FoodRisk.org/Interagency Risk Assessment Consortium Keywords: Cost-benefit analysis General Biological Hazards General Risk Management Meat and Poultry Products Policy and Actions for Risk Management Pork Presentations Risk Management: Economic Factors Salmonella Talks hide details	20071127Nov 27, 2007
7306	Calvin, L.	Outbreak Linked to Spinach Forces Reassessment of Food Safety Practices URL: http://www.ers.usda.gov/AmberWaves/June07/Features/Spinach.htm Format: This report discusses that while the risk of contracting a foodborne illness from eating spinach is low, spinach and leafy greens have been associated with numerous outbreaks due to… This report discusses that while the risk of contracting a foodborne illness from eating spinach is low, spinach and leafy greens have been associated with numerous outbreaks due to contamination with E. coli O157:H7. To reduce the risk of microbial contamination, many growers have adopted voluntary Food and Drug Administration guidelines (Good Agricultural Practices). The foodborne illness outbreak linked to spinach forced the California spinach and the broader leafy green industry to consider new approaches to food safety. view details Source: Amber Waves, June 2007/Economic Research Service, U.S. Department of Agriculture Keywords: Cost-benefit analysis E. coli E. coli O157:H7 Economic Research Service Papers and Documents Policy and Actions for Risk Management Quality control Risk Management: Economic Factors U.S. Department of Agriculture U.S. Government Agency Vegetables hide details	20070600Jun 2007
7150	Kuchler, F.; Golan, E.	Where Should the Money Go? Aligning Policies with Preferences URL: http://www.ers.usda.gov/AmberWaves/June06/Features/Money.htm Format: Feature article subtitled, "Accounting for individual risk preferences can help policymakers allocate scarce tax dollars among programs" view details Source: Amber Waves, June 2006/Economic Research Service, U.S. Department of Agriculture Keywords: Cost-benefit analysis General Risk Management Papers and Documents Policy and Actions for Risk Management Risk Management: Economic Factors hide details	20060600Jun 2006
7849	Havelaar, A.H., et al	Integrating risk assessment, epidemiology and economics to support decision making in food safety URL: http://www.medvetnet.org/pdf/Reports/Report_06-001.pdf Format: This report describes an integrated scientific approach to supporting food safety decisions by utilizing veterinary and medical epidemiology, risk assessment for the farm-to-fork food chain, and agricultural and health… This report describes an integrated scientific approach to supporting food safety decisions by utilizing veterinary and medical epidemiology, risk assessment for the farm-to-fork food chain, and agricultural and health economics. Included are discussions on the policy cycle, the food safety problem in general, prioritizing health impacts, and policy implementation. Also included are risk assessment models and data and a discussion on economics. view details Source: MED-VET-NET Keywords: Communication Method Cost-benefit analysis Costs of Illness General Risk Analysis General Risk Assessment General Risk Management Risk Assessments Risk Communication Risk Communication Process Risk Management: Economic Factors hide details	20060228Feb 28, 2006
7852	Wong, D.M.A. L.F. Evers, E.G. Mangen, M.J. Noremark, M.; Snary, E.L. Stellbrink, E.; Velthuis, A.G.J.	Integration of Economic Modelling and Pre-harvest Microbial Risk Assessment URL: http://www.medvetnet.org/pdf/Reports/Report_06-003.pdf Format: This report offers various perspectives on cost-benefit analysis of pre-harvest control options for farmers and consumers, specifically focusing on avoiding productions losses while minimizing public health risks associated with… This report offers various perspectives on cost-benefit analysis of pre-harvest control options for farmers and consumers, specifically focusing on avoiding productions losses while minimizing public health risks associated with diseases and pathogens. Also included is a brief comparison of economic modeling in pre-harvest risk assessments and Animal Health Economics, Types of Economic Analysis, Types of Costs and Benefits, Costs and Benefits of Control and Intervention Options, and Two Examples of Pre-Harvest cost and Benefit. In addition, there is one appendix attached, which contains an article entitled "Two press-releases from the Swedish egg-producing company Svenska agg and links to website with more information". view details Source: MED-VET-NET Keywords: Bacteria Bacteria and Antimicrobial Resistance Brucella Campylobacter Cost-benefit analysis General Risk Assessment General Risk Management Risk Assessments Risk Management: Economic Factors hide details	20060228Feb 28, 2006
6795	Food and Drug Administration (FDA)	Listing of Color Additives Exempt From Certification; Food, Drug, and Cosmetic Labeling: Cochineal Extract and Carmine Declaration URL: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2006_register&docid=fr30ja06-16 Format: Proposed rule to require food and cosmetic product labels to list the color additives cochineal extract and carmine to assist consumers with allergies to these additives. Includes discussion of… Proposed rule to require food and cosmetic product labels to list the color additives cochineal extract and carmine to assist consumers with allergies to these additives. Includes discussion of regulatory options, costs, and benefits view details Source: Federal Register, Vol. 71, No. 19, Jan. 30, 2006, p. 4839-4851./GPO Access, U.S. Government Printing Office Keywords: Allergen Color Additives Cost-benefit analysis Food and Color Additives General Risk Management Honey and other Insect Products Labeling Papers and Documents Policy and Actions for Risk Management Request for Comments Risk Management: Economic Factors hide details	20060130Jan 30, 2006
6653	Environmental Protection Agency (EPA)	National Primary Drinking Water Regulations: Stage 2 Disinfectants and Disinfection Byproducts Rule URL: http://www.epa.gov/fedrgstr/EPA-WATER/2006/January/Day-04/w03.htm Format: Final Stage 2 Disinfectants and Disinfection Byproducts Rule (DBPR). It includes regulations related to chloroform, monochloroacetic acid, trichloroacetic acid, trihalomethanes, haloacetic acids, and bromate, economic analysis, and more view details Source: Federal Register, Vol. 71, No. 2, Jan. 4, 2006, p. 387-493./Environmental Protection Agency Keywords: Carboxylic Acid Chloroform Contaminants Cost-benefit analysis Dichloroacetic Acid General Contaminants General Risk Management Herbicides Municipal Water Organochlorine Compounds Papers and Documents Policy and Actions for Risk Management Risk Management: Economic Factors Trichloroacetic Acid Trihalomethanes Water hide details	20060104Jan 4, 2006
6655	Food and Drug Administration (FDA)	Food Labeling: Health Claims; Soluble Dietary Fiber From Certain Foods and Coronary Heart Disease URL: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2005_register&docid=fr23de05-6 Format: Interim final rule that allows for barley as an eligible source of beta-glucan soluble fiber for a health claim related to a reduced risk of coronary heart disease. Includes… Interim final rule that allows for barley as an eligible source of beta-glucan soluble fiber for a health claim related to a reduced risk of coronary heart disease. Includes discussion of the scientific evidence, costs and benefits of the regulation, and more view details Source: Federal Register, Vol. 70, No. 246, Dec. 23, 2005, p. 76150-76162./GPO Access, U.S. Government Printing Office Keywords: Barley Cost-benefit analysis Dietary Fiber General Risk Management Grains and Grain Product Health Claims Papers and Documents Policy and Actions for Risk Management Request for Comments Risk Management: Economic Factors hide details	20051223Dec 23, 2005
6668	Food and Drug Administration (FDA)	Food Labeling: Nutrient Content Claims, Expansion of the Nutrient Content Claim "Lean" URL: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2005_register&docid=fr25no05-16 Format: Proposed rule regarding the use of the nutrient content claim "lean" on foods categorized as "mixed dishes not measurable with a cup". Includes discussion of costs and benefits of… Proposed rule regarding the use of the nutrient content claim "lean" on foods categorized as "mixed dishes not measurable with a cup". Includes discussion of costs and benefits of the proposed rule view details Source: Federal Register, Vol. 70, No. 226, Nov. 25, 2005, p. 71041-71057./GPO Access, U.S. Government Printing Office Keywords: Cost-benefit analysis General Risk Management Labeling Nutrition Papers and Documents Policy and Actions for Risk Management Request for Comments Risk Management: Economic Factors hide details	20051125Nov 25, 2005
6403	Food and Drug Administration (FDA)	Substances Prohibited From Use in Animal Food or Feed; Proposed Rule URL: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2005_register&docid=fr06oc05-29 Format: Proposed rule to prohibit the use of certain cattle materials in animal food or feed. Includes discussion of comments received on the advance notice of proposed rulemaking, the economic… Proposed rule to prohibit the use of certain cattle materials in animal food or feed. Includes discussion of comments received on the advance notice of proposed rulemaking, the economic impact analysis, and more view details Source: Federal Register, Vol. 70, No. 193, Oct. 6, 2005, p. 58569-58601./GPO Access, U.S. Government Printing Office Keywords: Animal Fats and Oils Beef BSE Cost-benefit analysis General Risk Management Government Resources for Economists Meat and Poultry Products Papers and Documents Policy and Actions for Risk Management Prions Request for Comments Risk Management: Economic Factors Ruminants Tallow hide details	20051006Oct 6, 2005
6402	Food and Drug Administration (FDA)	Registration of Food Facilities Under the Public Health Security and Bioterrorism Preparedness and Response Act of 2002 URL: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2005_register&docid=fr03oc05-10 Format: Final rule that confirms the interim final rule (68 FR 58894 as corrected in 69 FR 29428) regarding registration of food facilities. Includes discussion of comments received regarding economic… Final rule that confirms the interim final rule (68 FR 58894 as corrected in 69 FR 29428) regarding registration of food facilities. Includes discussion of comments received regarding economic impacts of the final rule view details Source: Federal Register, Vol. 70, No. 190, Oct. 3, 2005, p. 57505-57509./GPO Access, U.S. Government Printing Office Keywords: Cost-benefit analysis Food Defense General Risk Management Government Resources for Economists Papers and Documents Policy and Actions for Risk Management Risk Management: Economic Factors hide details	20051003Oct 3, 2005
6404	Food and Drug Administration (FDA)	Food Labeling; Nutrient Content Claims, Definition of Sodium Levels for the Term "Healthy" URL: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2005_register&docid=fr29se05-8 Format: Final rule regarding the maximum sodium levels permitted in foods that bear the term "healthy." Includes discussion of comments received on the proposed rule, the regulatory impact analysis, and more view details Source: Federal Register, Vol. 70, No. 188, Sep. 29, 2005, p. 56828-56849./GPO Access, U.S. Government Printing Office Keywords: Cost-benefit analysis General Risk Management Government Resources for Economists Labeling Nutrition Papers and Documents Policy and Actions for Risk Management Risk Management: Economic Factors Sodium hide details	20050929Sep 29, 2005
6283	Environmental Protection Agency (EPA)	Unregulated Contaminant Monitoring Regulation (UCMR) for Public Water Systems Revisions; Proposed Rule URL: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2005_register&docid=fr22au05-43 Format: Proposed rule regarding the design for the second cycle of the Unregulated Contaminant Monitoring Regulation. Includes discussion of the proposed design, costs and benefits of the action, and more view details Source: Federal Register, Vol. 70, No. 161, Aug. 22, 2005, p. 49093-49138./GPO Access, U.S. Government Printing Office Keywords: Analytical Method Contaminants Cost-benefit analysis General Contaminants General Risk Management Government Resources for Economists Municipal Water Papers and Documents Policy and Actions for Risk Management Request for Comments Risk Management: Economic Factors Water hide details	20050822Aug 22, 2005
6036	Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA)	Food Standards: Requirements for Substitute Standardized Meat and Poultry Products Named by Use of an Expressed Nutrient Content Claim and a Standardized Term URL: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2005_register&docid=fr10jn05-4 Format: "In this final rule, FSIS is establishing a general definition and standard of identity for standardized meat and poultry products that have been modified to qualify for use of… "In this final rule, FSIS is establishing a general definition and standard of identity for standardized meat and poultry products that have been modified to qualify for use of an expressed nutrient content claim in their product names in conjunction with a standardized term." Includes responses to comments on the proposed rule, discussion of costs and benefits, and more view details Source: Federal Register, Vol. 70, No. 111, Jun. 10, 2005, p. 33803-33819./GPO Access, U.S. Government Printing Office Keywords: Cost-benefit analysis Costs of Illness Food Additives Food and Color Additives General Meat and Poultry Products General Risk Management Government Resources for Economists Labeling Meat and Poultry Products Nutrients Nutrition Papers and Documents Policy and Actions for Risk Management Risk Management: Economic Factors hide details	20050610Jun 10, 2005
5969	Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA)/Food and Drug Administration (FDA)	Food Standards; General Principles and Food Standards Modernization URL: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2005_register&docid=fr20my05-16 Format: Proposed rule to establish a set of general principles for food standards. Includes background information, discussion of the proposed general principles, the cost benefit analysis, and more view details Source: Federal Register, Vol. 70, No. 97, May 20, 2005, p. 29214-29235./GPO Access, U.S. Government Printing Office Keywords: Cost-benefit analysis General Risk Management Government Resources for Economists Papers and Documents Policy and Actions for Risk Management Request for Comments Risk Management: Economic Factors hide details	20050520May 20, 2005
5910	Food and Drug Administration (FDA)	Food Labeling: Safe Handling Statements: Labeling of Shell Eggs URL: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2005_register&docid=fr05my05-18 Format: Proposed rule "to amend the agencys food labeling regulations to permit the egg industry to place the safe handling statement for shell eggs on the inside lid of egg… Proposed rule "to amend the agency’s food labeling regulations to permit the egg industry to place the safe handling statement for shell eggs on the inside lid of egg cartons if the statement "Keep Refrigerated" appears on the principal display panel (PDP) or information panel." Includes discussion of the analysis of economic impacts view details Source: Federal Register, Vol. 70, No. 86, May 5, 2005, p. 23813-23820./GPO Access, U.S. Government Printing Office Keywords: Cost-benefit analysis Eggs and Egg Products Food Handling General Risk Management Government Resources for Economists Labeling Papers and Documents Policy and Actions for Risk Management Risk Management: Economic Factors hide details	20050505May 5, 2005
5907	Variyam, J.N.	Nutrition Labeling in the Food-Away-From-Home Sector: An Economic Assessment URL: http://www.ers.usda.gov/publications/ERR4/ Format: Report that discusses the economics, costs, and benefits of a food-away-from-home nutrition labeling policy in the U.S. view details Source: Economic Research Service, U.S. Department of Agriculture Keywords: Cost-benefit analysis Government Resources for Economists Labeling Nutrition Papers and Documents Risk Management: Economic Factors hide details	20050400Apr 2005
5753	U.S. Government Accountability Office	Experiences of Seven Countries in Consolidating Their Food Safety Systems URL: http://www.gao.gov/cgi-bin/getrpt?GAO-05-212 Format: Report on the experiences of Canada, Denmark, Germany, Ireland, the Netherlands, New Zealand, and the United Kingdom in consolidating their food safety systems. Includes information on what bodies were… Report on the experiences of Canada, Denmark, Germany, Ireland, the Netherlands, New Zealand, and the United Kingdom in consolidating their food safety systems. Includes information on what bodies were responsible for aspects of risk analysis before and after consolidation. Appendices include "Scope and Methodology," "Comments from the Department of Health and Human Services," "Comments from the U.S. Department of Agriculture," information on each of the countries’ consolidations, and more view details Source: U.S. Government Accountability Office Keywords: Cost-benefit analysis General Risk Analysis General Risk Management Government Resources for Economists Papers and Documents Resources for Risk Analysis Resources for Risk Management Risk Management: Economic Factors hide details	20050200Feb 2005
6001	GEMS/Food, Food Safety Department, World Health Organization (WHO)	Total Diet Studies: a Recipe for Safer Food URL: http://www.who.int/foodsafety/publications/chem/recipe/en/index.html Format: Brochure on total diet studies, including what they are, why to do them, costs and benefits, examples of priority contaminants, and more view details Source: Food Safety Department, World Health Organization Keywords: Cost-benefit analysis Exposure Exposure Assessment General Chemical Hazards General Risk Management International Area Risk Management: Economic Factors hide details	200500002005
6032	WHO/UNICEF Joint Monitoring Programme for Water Supply and Sanitation	Water for Life: Making it Happen URL: http://www.who.int/water_sanitation_health/monitoring/jmp2005/en/index.html Format: Report on the problems caused by lack of safe drinking water and basic sanitation and the costs and benefits of improving access to safe drinking water and basic sanitation.… Report on the problems caused by lack of safe drinking water and basic sanitation and the costs and benefits of improving access to safe drinking water and basic sanitation. Annexes include "Meeting the MDG drinking water and sanitation target - what increase is needed?" and "Regional and global drinking water and sanitation coverage estimates" view details Source: World Health Organization Keywords: Cost-benefit analysis Costs of Illness General Biological Hazards Hazard Identification Health International Area Municipal Water Papers and Documents Risk Management: Economic Factors Water hide details	200500002005
5346	Food and Drug Administration (FDA)	Establishment and Maintenance of Records Under the Public Health Security and Bioterrorism Preparedness and Response Act of 2002 URL: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2004_register&docid=fr09de04-25 Format: Final rule requiring the establishment and maintenance of records under the Bioterrorism Act. Includes discussion of changes to the proposed rule, comments on the proposed rule and FDA's responses,… Final rule requiring the establishment and maintenance of records under the Bioterrorism Act. Includes discussion of changes to the proposed rule, comments on the proposed rule and FDA's responses, the regulatory impact analysis, and more view details Source: Federal Register, Vol. 69, No. 236, Dec. 9, 2004, p. 71561-71655./GPO Access, U.S. Government Printing Office Keywords: Cost-benefit analysis Costs of Illness Food Defense General Risk Management Government Resources for Economists Papers and Documents Policy and Actions for Risk Management Risk Management: Economic Factors hide details	20041209Dec 9, 2004
5298	Food and Drug Administration (FDA)	Beverages: Bottled Water URL: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2004_register&docid=fr02de04-13 Format: Proposed rule to amend bottled water quality standard regulations regarding arsenic. Includes discussion of the regulatory impact analysis. The final rule is now available view details Source: Federal Register, Vol. 69, No. 231, Dec. 2, 2004, p. 70082-70091./GPO Access, U.S. Government Printing Office Keywords: Arsenic Beverage Bottled Water Contaminants Cost-benefit analysis General Risk Management Government Resources for Economists Papers and Documents Policy and Actions for Risk Management Risk Management: Economic Factors Water hide details	20041202Dec 2, 2004
5329	Linda C., Belem A., and Rita S.	The Economics of Food Safety: The Case of Green Onions and Hepatitis A Outbreaks URL: http://www.ers.usda.gov/publications/vgs/nov04/VGS30501/ Format: Report on the economics of food safety using a case study of foodborne illness outbreaks associated with green onions from Mexico. Includes discussion of the benefits and costs to… Report on the economics of food safety using a case study of foodborne illness outbreaks associated with green onions from Mexico. Includes discussion of the benefits and costs to growers of improving food safety practices, the economic impact of the green onion-associated Hepatitis A outbreaks, response to the outbreaks, and more. Appendices include "Good Agricultural Practices (GAPs) and Good Manufacturing Practices (GMPs)" and "Imperfect Information and Prices for Safer Food" view details Source: Economic Research Service, U.S. Department of Agriculture Keywords: Cost-benefit analysis Good Manufacturing Practices Government Resources for Economists Hepatitis A Virus Onion Papers and Documents Product quality Quality control Risk Management: Economic Factors Vegetables Viruses hide details	20041200Dec 2004
6026	European Advisory Services	The Introduction of Mandatory Nutrition Labelling in the European Union: Impact Assessment Undertaken for DG SANCO, European Commission URL: http://europa.eu.int/comm/food/food/labellingnutrition/nutritionlabel/impact_assessment.pdf Format: Assessment of the potential impact of mandatory nutrition labeling for pre- packaged food products in the EU. Includes discussion of a survey of nutrition labeling in retail foods, potential… Assessment of the potential impact of mandatory nutrition labeling for pre- packaged food products in the EU. Includes discussion of a survey of nutrition labeling in retail foods, potential impact on consumer health, costs to the European food industry, and impact on member state administrations. Appendices include "Economic Impact Assessment Questionnaire (English version)" and "Nutrition labelling company questionnaire breakdown by country with indication of food category and turnover" view details Source: Health and Consumer Protection Directorate-General, European Commission Keywords: Cost-benefit analysis General Risk Management International Area Labeling Nutrition Papers and Documents Policy and Actions for Risk Management Resources for Risk Management Risk Management: Economic Factors hide details	20041130Nov 30, 2004
5012	Agricultural Marketing Service, U.S. Department of Agriculture (USDA)	Mandatory Country of Origin Labeling of Fish and Shellfish; Interim Rule URL: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2004_register&docid=fr05oc04-13 Format: Interim final rule regarding definitions, requirements for consumer notification and product marketing, and recordkeeping responsibilities of retailers and suppliers for the mandatory country of origin labeling for wild and… Interim final rule regarding definitions, requirements for consumer notification and product marketing, and recordkeeping responsibilities of retailers and suppliers for the mandatory country of origin labeling for wild and farm-raised fish and shellfish. Includes background information, questions and answers about the interim final rule, comments on the proposed rule and responses to the comments, the interim final regulatory impact analysis (including analysis of benefits and costs), and more. See AMS's Country of Origin Labeling page at http://www.ams.usda.gov/COOL/ for fact sheets on this interim final rule view details Source: Federal Register, Vol. 69, No. 192, Oct. 5, 2004, p. 59707-59750./GPO Access, U.S. Government Printing Office Keywords: Cost-benefit analysis Country of Origin Labeling Fish and Shellfish Products General Risk Management Government Resources for Economists Labeling Papers and Documents Policy and Actions for Risk Management Risk Management: Economic Factors hide details	20041005Oct 5, 2004
4942	Food and Drug Administration (FDA)	Prevention of Salmonella Enteritidis in Shell Eggs During Production URL: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2004_register&docid=fr22se04-25 Format: Proposed rule regarding measures that shell egg producers must implement to prevent Salmonella Enteritidis contamination of eggs on the farm. Includes background information and discussion of the proposed rule,… Proposed rule regarding measures that shell egg producers must implement to prevent Salmonella Enteritidis contamination of eggs on the farm. Includes background information and discussion of the proposed rule, the preliminary regulatory impact analysis, the initial regulatory flexibility analysis, and more. The comment period for this proposed rule has been reopened in 70 FR 24490 "to receive comments and other information regarding industry practices and programs that prevent Salmonella Enteritidis (SE)-monitored chicks from becoming infected by SE during the period of pullet rearing until placement into laying hen houses." This comment period has been extended in 70 FR 33404 view details Source: Federal Register, Vol. 69, No. 183, Sep. 22, 2004, p. 56823-56906./GPO Access, U.S. Government Printing Office Keywords: Bacteria and Antimicrobial Resistance Cost-benefit analysis Costs of Illness Eggs and Egg Products Government Resources for Economists Papers and Documents Policy and Actions for Risk Management Request for Comments Risk Management: Economic Factors Salmonella Salmonella enterica Salmonella enteritidis hide details	20040922Sep 22, 2004
5123	Kuchler, F.; Tegene, A.; Harris, J.M.	Taxing Snack Foods: What to Expect for Diet and Tax Revenues URL: http://www.ers.usda.gov/publications/aib747/aib74708.pdf Format: Report on the potential impact on snack food consumption and tax revenues of excise taxes on snack foods view details Source: Economic Research Service, U.S. Department of Agriculture Keywords: Cost-benefit analysis Government Resources for Economists Papers and Documents Risk Management: Economic Factors Weight Management hide details	20040800Aug 2004
4467	Food and Drug Administration (FDA)	Recordkeeping Requirements for Human Food and Cosmetics Manufactured From, Processed With, or Otherwise Containing, Material From Cattle URL: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2004_register&docid=fr14jy04-15 Format: Proposed rule to require manufacturers or processors of food or cosmetics containing cattle materials to keep sufficient records to demonstrate that no prohibited cattle materials were used. Includes discussion… Proposed rule to require manufacturers or processors of food or cosmetics containing cattle materials to keep sufficient records to demonstrate that no prohibited cattle materials were used. Includes discussion of the preliminary regulatory impact analysis of this proposed rule view details Source: Federal Register, Vol. 69, No. 134, Jul. 14, 2004, p. 42275-42285./GPO Access, U.S. Government Printing Office Keywords: Beef BSE Cost-benefit analysis General Risk Management Government Resources for Economists Meat and Poultry Products Papers and Documents Policy and Actions for Risk Management Prions Risk Management: Economic Factors hide details	20040714Jul 14, 2004
4468	Food and Drug Administration (FDA)	Use of Materials Derived From Cattle in Human Food and Cosmetics URL: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2004_register&docid=fr14jy04-9 Format: Interim final rule to prohibit the use in human food, including dietary supplements, and cosmetics of specified risk materials, cattle small intestine, material from nonambulatory disabled cattle, material from… Interim final rule to prohibit the use in human food, including dietary supplements, and cosmetics of specified risk materials, cattle small intestine, material from nonambulatory disabled cattle, material from cattle not inspected and passed for human consumption, and mechanically separated (beef). Includes discussion of the analysis of economic impacts of this interim final rule. Amendments to the interim final rule have been published in 70 FR 53063, and comments are requested on the amendments view details Source: Federal Register, Vol. 69, No. 134, Jul. 14, 2004, p. 42255-42274./GPO Access, U.S. Government Printing Office Keywords: Beef BSE Cost-benefit analysis Dietary Supplements Food Supplements General Risk Management Government Resources for Economists Meat and Poultry Products Papers and Documents Policy and Actions for Risk Management Prions Request for Comments Risk Management: Economic Factors hide details	20040714Jul 14, 2004
4611	Reed, J.; Frazão, E.; Itskowitz, R.	How Much Do Americans Pay for Fruits and Vegetables? URL: http://www.ers.usda.gov/publications/aib790/ Format: Analysis of the costs to consumers of fruits and vegetables (per pound and per serving) based on ACNielsen Homescan data from 1999. Includes discussion of what fruits and vegetables… Analysis of the costs to consumers of fruits and vegetables (per pound and per serving) based on ACNielsen Homescan data from 1999. Includes discussion of what fruits and vegetables are being bought, costs of meeting dietary recommendations, the most and least expensive forms (fresh, frozen, canned, etc.) of fruits and vegetables, and more view details Source: Economic Research Service, U.S. Department of Agriculture Keywords: Cost-benefit analysis Exposure Food Consumption Fruits Government Resources for Economists Nutrition Papers and Documents Risk Management: Economic Factors Vegetables hide details	20040700Jul 2004
4723	Food and Drug Administration (FDA)	Administrative Detention of Food for Human or Animal Consumption Under the Public Health Security and Bioterrorism Preparedness and Response Act of 2002 URL: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2004_register&docid=fr04jn04-10 Format: Final rule regarding the administrative detention of food that may present a threat to humans or animals. Includes an overview of the rule, comments to the proposed rule and… Final rule regarding the administrative detention of food that may present a threat to humans or animals. Includes an overview of the rule, comments to the proposed rule and FDA's responses, the regulatory impact analysis, and more view details Source: Federal Register, Vol. 69, No. 108, Jun. 4, 2004, p. 31659-31705./GPO Access, U.S. Government Printing Office Keywords: Cost-benefit analysis Food Defense General Risk Management Government Resources for Economists Papers and Documents Policy and Actions for Risk Management Risk Management: Economic Factors hide details	20040604Jun 4, 2004
4140	Food and Drug Administration (FDA)	Requirements Pertaining to Sampling Services and Private Laboratories Used in Connection With Imported Food URL: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2004_register&docid=fr29ap04-13 Format: Proposed rule regarding the use of sampling services and private laboratories for analysis of imported foods. Includes discussion of requirements for persons using sampling services and private labs for… Proposed rule regarding the use of sampling services and private laboratories for analysis of imported foods. Includes discussion of requirements for persons using sampling services and private labs for imported foods, requirements for sampling services, and requirements for private laboratories. An impact analysis is also included. A correction to this proposed rule was published in 69 FR 29912, available through GPO Access view details Source: Federal Register, Vol. 69, No. 83, Apr. 29, 2004, p. 23460-23473./GPO Access, U.S. Government Printing Office Keywords: Cost-benefit analysis Food Import General Risk Management Government Resources for Economists Papers and Documents Policy and Actions for Risk Management Product quality Quality control Risk Management: Economic Factors Trade hide details	20040429Apr 29, 2004
4365	Alberini, A.; Cropper, M.; Krupnick, A.; Simon, N.B.	Willingness to Pay for Mortality Risk Reductions: Does Latency Matter? URL: http://www.rff.org/rff/Documents/RFF-DP-04-13.pdf Format: Discussion paper on a study that estimates willingness to pay for future risk reduction, based on the results of a survey view details Source: Resources for the Future Keywords: Cost-benefit analysis Papers and Documents Risk Management: Economic Factors hide details	20040400Apr 2004
4364	Krupnick, A.J.	Valuing Health Outcomes: Policy Choices and Technical Issues URL: http://www.rff.org/rff/News/Features/Valuing-Health-Outcomes.cfm Format: Report that examines analytical tools and health outcome measures for analyzing government activities and policies. Appendices include "Description of Terms," "Equity Paradigms," and "Comments on OMB Draft Guidelines" view details Source: Resources for the Future Keywords: Cost-benefit analysis Papers and Documents Risk Management: Economic Factors hide details	20040300Mar 2004
7866	Malcolm, S.A.; Narrod, C.A.; Roberts, T.; Ollinger, M.	Evaluating the economic effectiveness of pathogen reduction technologies in cattle slaughter plants URL: http://www3.interscience.wiley.com/cgi-bin/fulltext/107061414/PDFSTART Format: This report attempts to evaluate the cost-effectiveness of typical slaughterhouse practices using a probabilistic risk analysis model. Specifically, the comparative advantage of different strategies for large vs. small slaughterhouses… This report attempts to evaluate the cost-effectiveness of typical slaughterhouse practices using a probabilistic risk analysis model. Specifically, the comparative advantage of different strategies for large vs. small slaughterhouses is examined. view details Source: Agribusiness: Vol. 20 pp. 109–123. Keywords: Cost-benefit analysis General Risk Analysis General Risk Assessment General Risk Management Risk Management: Economic Factors hide details	200400002004
4110	Hutton, G.; Haller, L.	Evaluation of the Costs and Benefits of Water and Sanitation Improvements at the Global Level URL: http://www.who.int/water_sanitation_health/wsh0404/en/ Format: Report of a study on the estimated costs and benefits of improved water and sanitation services. Includes evaluation of health and economic benefits. Appendix sections include "WHO world sub-regions,"… Report of a study on the estimated costs and benefits of improved water and sanitation services. Includes evaluation of health and economic benefits. Appendix sections include "WHO world sub-regions," "Detailed cost-benefit results under projected population growth until 2015," and "Detailed cost-benefit results under constant population size from year 2000 until 2015" view details Source: World Health Organization Keywords: Cost-benefit analysis General Biological Hazards International Area Municipal Water Papers and Documents Risk Management: Economic Factors Water hide details	200400002004
3366	Economic Research Service, U.S. Department of Agriculture (USDA)/Washington State University (WSU)	Food Safety Technologies and HACCP Compliance Survey URL: http://www.ers.usda.gov/data/haccpsurvey/ Format: Data and questionnaires from surveys of meat slaughter and processors and poultry slaughter and processors regarding food safety and the PR/HACCP rule view details Source: Economic Research Service, U.S. Department of Agriculture Keywords: Cost-benefit analysis Data Set General Meat and Poultry Products Government Resources for Economists Hazard Analysis of Critical Control Points Meat and Poultry Products Risk Management: Economic Factors hide details	20031100Nov 2003
2793	Wegener, H.C., et al.	Salmonella Control Programs in Denmark URL: http://www.cdc.gov/ncidod/EID/vol9no7/03-0024.htm Format: This article discusses Denmark's Salmonella control programs for broiler chickens, layer hens, and pigs. It also addresses control costs and public health economy issues view details Source: Emerging Infectious Diseases, Vol. 9, No. 7, July 2003./National Center for Infectious Diseases, Centers for Disease Control and Prevention Keywords: Bacteria and Antimicrobial Resistance Cost-benefit analysis Costs of Illness General Meat and Poultry Products General Risk Management Government Resources for Economists International Area Meat and Poultry Products Papers and Documents Policy and Actions for Risk Management Risk Management: Economic Factors Salmonella hide details	20030700Jul 2003
2800	OMB Watch	Graham Advises Agencies on Valuing Lives of Seniors URL: http://www.ombwatch.org/node/1457 Format: This article discusses the debate over how to value the lives of seniors and highlights statements by John Graham, administrator of the OMB's Office of Information and Regulatory Affairs,… This article discusses the debate over how to value the lives of seniors and highlights statements by John Graham, administrator of the OMB's Office of Information and Regulatory Affairs, on this topic view details Source: Watcher, Vol. 4, No. 12, June 16, 2003./OMB Watch Keywords: Cost-benefit analysis Costs of Illness Risk Management: Economic Factors hide details	20030616Jun 16, 2003
2798	Hahn, R.; Wallsten, S.	Whose Life Is Worth More? (And Why Is It Horrible to Ask?) URL: http://pqasb.pqarchiver.com/washingtonpost/342376541.html?did=342376541&FMT=ABS&FMTS=FT&date=Jun+1%2C+2003&author=Robert+Hahn++and+Scott+Wallsten&desc=Whose+Life+Is+Worth+More%3F+(And+Why+Is+It+Horrible+to+Ask%3F) Format: This article addresses the issue of valuation and the EPA's recent decision not to use age adjustments in calculating the value of a life. The preview of this article… This article addresses the issue of valuation and the EPA's recent decision not to use age adjustments in calculating the value of a life. The preview of this article is free, but a fee is required to access the full text view details Source: Washington Post, June 1, 2003, p. B.03, Outlook Section./Washington Post Company Keywords: Cost-benefit analysis Costs of Illness Risk Management: Economic Factors hide details	20030601Jun 1, 2003
2802	Graham, J.D.	Memorandum from John D. Graham to the President's Management Council on "Benefit-Cost Methods and Lifesaving Rules" URL: http://www.whitehouse.gov/omb/inforeg/pmc_benefit_cost_memo.pdf Format: This memo presents Graham's recommendations regarding the use of age-adjustment factors in benefit-cost analysis view details Source: Office of Information and Regulatory Affairs, Office of Management and Budget, Executive Office of the President Keywords: Cost-benefit analysis Costs of Illness Government Resources for Economists Risk Management: Economic Factors hide details	20030530May 30, 2003
2799	Skrzycki, C.	Under Fire, EPA Drops the 'Senior Death Discount' URL: http://www.washingtonpost.com Format: Article that discusses the EPA's "listening sessions" for seniors, and their effect on EPA's position on calculating the value of a life. To access the article, search the Archives… Article that discusses the EPA's "listening sessions" for seniors, and their effect on EPA's position on calculating the value of a life. To access the article, search the Archives of the Washington Post. A fee is required to view the full text view details Source: Washington Post, May 13, 2003, p. E1, Financial Section./Washington Post Company Keywords: Cost-benefit analysis Costs of Illness Risk Management: Economic Factors hide details	20030513May 13, 2003
2250	DMST, Office of Scientific Analysis and Support (OSAS), Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration (FDA)/RTI	FDA Labeling Cost Model URL: http://foodrisk.org/exclusives/FDA_LCM/ Format: An update to RTI's 1990 labeling cost model to better meet the FDA's current needs in estimating labeling costs. The report, entitled "FDA Labeling Cost Model: Final Report," includes… An update to RTI's 1990 labeling cost model to better meet the FDA's current needs in estimating labeling costs. The report, entitled "FDA Labeling Cost Model: Final Report," includes background information, discussion of the revised cost estimates used in the model, a description of the assumptions and calculations used, and instructions for using the model. The model and instructions are downloadable. Software requirements: Stata and Microsoft Excel. Acknowledgement: With special thanks to the Economics Team in FDA-CFSAN, Office of Scientific Analysis and Support, Division of Market Studies view details Source: FoodRisk.org Keywords: Cost-benefit analysis Government Resources for Economists Labeling Mathematical Model Tool Resources for Economists Risk Management: Economic Factors Simulation Tool hide details	20030100Jan 2003
2887	Strategy Unit, United Kingdom Cabinet Office	Field Work: Weighing up the Costs and Benefits of GM crops URL: http://www.cabinetoffice.gov.uk/media/cabinetoffice/strategy/assets/gm_crop_report.pdf Format: Report on the costs and benefits of GM crops in the UK. Chapters include "The backdrop for GM crops: science, regulations, public attitudes and wider policy," "Analysis of costs… Report on the costs and benefits of GM crops in the UK. Chapters include "The backdrop for GM crops: science, regulations, public attitudes and wider policy," "Analysis of costs and benefits," "Scenario analysis and conclusions," "Next steps," and others. Annexes include "Organizations consulted and submissions received," "The GM Dialogue: links with the Public Debate and the Science Review," and others view details Source: Strategy Unit, United Kingdom Cabinet Office Keywords: Cost-benefit analysis Fruits General Plant Products Genetically Modified Foods Government Resources for Economists Grains and Grain Product Papers and Documents Risk Management: Economic Factors Vegetables hide details	200300002003
5663	DHHS, Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration (FDA)/RTI	Cost of Reformulating Foods and Cosmetics URL: http://foodrisk.org/exclusives/CRFC/ Format: Foods and cosmetics are examples of regulated products which are sometimes reformulated in response to changes in the marketplace or regulatory environment. RTI and the Economics Team at the… Foods and cosmetics are examples of regulated products which are sometimes reformulated in response to changes in the marketplace or regulatory environment. RTI and the Economics Team at the FDA Center for Food Safety and Applied Nutrition (CFSAN) produced this model, based on the earlier labeling cost model, to help estimate the costs incurred in reformulation due to changes in regulations. The report provides information on the process of reformulation and a description of the underlying assumptions and calculations used in developing the model. Instructions for using the model are in Section 4 of the report view details Source: DHHS, CFSAN, Food and Drug Administration/RTI Keywords: Cost-benefit analysis Mathematical Model Tool Resources for Economists Risk Management: Economic Factors Simulation Tool hide details	20020700Jul 2002
1331	Ralston, K.L.; Lin, C.T.J.	Safe Handling Labels for Meat and Poultry: A Case Study in Information Policy URL: http://foodrisk.org/downloads/acci_2001_paper.pdf Format: This document reviews the economics behind the FSIS requirement of safe handling labels for raw meat and poultry, and provides a summary of data on the success of the… This document reviews the economics behind the FSIS requirement of safe handling labels for raw meat and poultry, and provides a summary of data on the success of the regulation. Data is given on consumer behavior change based on the labels, the relationship between safe food practices and seeing the label, the relationship between risk perception and seeing the label, the relationship between foodborne illness incident awareness and seeing the label, and more view details Source: Consumer Interests Annual, Vol. 47, 2001/FoodRisk.org Keywords: Consumer Food Safety Behavior Cost-benefit analysis Effect of Communication Food Handling General Meat and Poultry Products Labeling Meat and Poultry Products Papers and Documents RC Papers and Documents Risk Management: Economic Factors hide details	200100002001
77	Crutchfield, S.R.; Buzby, J.C.; Roberts, T.; Ollinger, M.; Lin, C.T.J.	Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection URL: http://www.ers.usda.gov/publications/aer755/ Format: This report discusses the economic implications of the implementation of Hazard Analysis and Critical Control Points (HACCP) systems in federally inspected processors and slaughterhouses view details Source: Economic Research Service, U.S. Department of Agriculture Keywords: Cost-benefit analysis Costs of Illness General Biological Hazards General Meat and Poultry Products Government Resources for Economists Hazard Analysis of Critical Control Points Meat and Poultry Products Papers and Documents Risk Management: Economic Factors hide details	19970700Jul 1997
1718	Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration (FDA)/Anderson, D.W.; Lindrooth, R.C.; Murray, B.C.; Teague, J.L./Center for Economics Research, Research Triangle Institute (RTI)	Cost of Restrictions on Gulf Oyster Harvesting for Control of Vibrio vulnificus-Caused Disease URL: http://foodrisk.org/exclusives/Vibrio_Report.pdf Format: Report of a study conducted by the Research Triangle Institute (RTI) for the Food and Drug Administration (FDA) on the costs of various control plans for Vibrio vulnificus in… Report of a study conducted by the Research Triangle Institute (RTI) for the Food and Drug Administration (FDA) on the costs of various control plans for Vibrio vulnificus in Gulf of Mexico oysters. It includes an estimate of the compliance costs of the Interstate Shellfish Sanitation Conference (ISSC) interim control plan for Vibrio vulnificus in oysters. Data is provided in tables and charts on oyster harvests, oysters bound for raw consumption, number of harvesters, processing plants, and shippers, baseline prices, and more view details Source: FoodRisk.org Keywords: Bacteria and Antimicrobial Resistance Cost-benefit analysis Exposure Fish and Shellfish Products Food Consumption Government Resources for Economists Papers and Documents Risk Management: Economic Factors Shellfish Vibrio Vibrio vulnificus hide details	19961000Oct 1996
4568	Food and Drug Administration (FDA)	Food Standards: Amendment of Standards of Identity for Enriched Grain Products to Require Addition of Folic Acid URL: http://foodrisk.org/downloads/FR/1996/FR_V61_N44_P8781-8797.htm Format: Final rule that amends the standards of identity for certain enriched grain products, enriched bromated flour, enriched vegetable macaroni, and enriched vegetable noodle products to require fortification with folic… Final rule that amends the standards of identity for certain enriched grain products, enriched bromated flour, enriched vegetable macaroni, and enriched vegetable noodle products to require fortification with folic acid. Comments received in response to the proposed rule are addressed, as is the economic impact, including discussion of the costs and benefits of different regulatory options view details Source: Federal Register, Vol. 61, No. 44, Mar. 5, 1996, p. 8781-8797./FoodRisk.org Keywords: Baked Good Cost-benefit analysis Folic Acid Food Supplements General Risk Management Government Resources for Economists Grains and Grain Product Nutrients Nutrition Papers and Documents Policy and Actions for Risk Management Risk Management: Economic Factors Vegetables Vitamins and Minerals hide details	19960305Mar 5, 1996
1521	Schierow, L.	Risk Analysis and Cost-Benefit Analysis of Environmental Regulations URL: http://cnie.org/NLE/CRSreports/Risk/rsk-5.cfm Format: This report examines risk analysis and risk management practices at the EPA. Includes discussion on EPA's risk management practices and their use of risk assessments and cost-benefit analysis in… This report examines risk analysis and risk management practices at the EPA. Includes discussion on EPA's risk management practices and their use of risk assessments and cost-benefit analysis in making regulatory decisions. There is also discussion of the value of risk analysis in the formation of EPA regulations. Finally, there is a review of the legislative activities in the 103rd Congress and an outlook for the 104th Congress regarding the use of risk analysis at EPA. This report also includes definitions related to environmental risk analysis view details Source: National Library for the Environment, National Council for Science and the Environment Keywords: About Risk Analysis About Risk Management Cost-benefit analysis General Risk Analysis General Risk Management Papers and Documents Risk Analysis Terminology Risk Management: Economic Factors hide details	19941202Dec 2, 1994
1778	Food and Drug Administration (FDA)	Regulatory Impact Analysis of the Proposed Rules to Amend the Food Labeling Regulations URL: http://foodrisk.org/exclusives/NLEA-Prop.pdf Format: The FDA's regulatory impact analysis of proposed rules to amend the food labeling regulations in response to the 1990 amendments to the Federal Food, Drug, and Cosmetic Act. Includes… The FDA's regulatory impact analysis of proposed rules to amend the food labeling regulations in response to the 1990 amendments to the Federal Food, Drug, and Cosmetic Act. Includes background information, discussion of the purpose of the regulatory impact analysis, a description of the proposed action, discussion of market failure, an economic impact analysis, discussion of options considered, and a discussion of international impacts. Numerous tables are included with supporting data view details Source: FoodRisk.org/Federal Register Vol. 56, No. 229, Nov. 27, 1991, p.60856-60877 Keywords: Cost-benefit analysis Evaluation Study Food Content Labeling Food Labeling Government Resources for Economists Impact of Policy or Law Macroeconomic Cost-Benefit Analysis Nutrition Papers and Documents Product Labeling Regulation Report Risk Management: Economic Factors hide details	19911127Nov 27, 1991
2940	World Health Organization (WHO)	WHO-CHOICE: CHOosing Interventions that are Cost Effective URL: http://www.who.int/choice/en/ Format: This page provides information on cost-effectiveness analysis (CEA) in support of decision-making that affects health systems. Resources provided include a table of GBD regions for WHO member states, demographic… This page provides information on cost-effectiveness analysis (CEA) in support of decision-making that affects health systems. Resources provided include a table of GBD regions for WHO member states, demographic information (including Generic Disease Model, Population, Deaths, and Reproduction Rates, and Health State Valuations), tools to support CEA, background papers, and more. Tools listed include PopMod, a population model that can incorporate two distinct disease conditions, CostIt, software for recording and analyzing cost data, and MCLeague, or Monte Carlo League, which provides stochastic league tables for uncertainty around costs and effects. The tools are either downloadable or available by request. view details Source: World Health Organization Keywords: Cost-benefit analysis Costs of Illness Health International Area Mathematical Model Tool Risk Management: Economic Factors hide details	00000000n/a

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