Cost-benefit Analysis
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| ID | Author(s) | Title / Description | Publication Date |
|---|---|---|---|
| 7717 | Paarlberg, P.L.;Seitzinger, A.H.; Lee, J.G.; Mathews, K.H.; Jr. |
Economic Impacts of Foreign Animal Disease URL: http://www.ers.usda.gov/Publications/ERR57/ Format:
Report presenting a modeling framework in which epidemiological model results are integrated with an economic model of the U.S. agricultural sector to enable estimation of the economic impacts of…
Report presenting a modeling framework in which epidemiological model results are integrated with an economic model of the U.S. agricultural sector to enable estimation of the economic impacts of outbreaks of foreign-source livestock diseases.
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Source: Economic Research Report No. (ERR-57) 80 pp/Economic Research Service, U.S. Department of Agriculture
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20080528May 28, 2008 |
| 7397 | McLaughlin, C. |
Common Misperceptions of Cost/Benefit Analysis for Public and Private Decision Making URL: http://foodrisk.org/IRAC/events/2007-11-16/presentations/McLaughlin.pdf Format:
This presentation discusses common misperceptions of cost/benefit analysis for public and private decision making. It was presented at the 2007 IRAC-sponsored Public Conference 'Risk Assessment, Economic Analysis, and Foodborne…
This presentation discusses common misperceptions of cost/benefit analysis for public and private decision
making. It was presented at the 2007 IRAC-sponsored Public Conference 'Risk Assessment, Economic Analysis, and Foodborne Illness Regulations'. All the agenda and presentation information can be found from this link.
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Source: FoodRisk.org/Interagency Risk Assessment Consortium
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20071127Nov 27, 2007 |
| 7396 | McGartland, A. |
Economic Valuation Methods: COI, VSL, WTP & QALY URL: http://foodrisk.org/IRAC/events/2007-11-16/presentations/McGartland.pdf Format:
This presentation discusses Interface Between Risk Assessment and Economics: Economic Valuation Methods. It was presented at the 2007 IRAC-sponsored Public Conference 'Risk Assessment, Economic Analysis, and Foodborne Illness Regulations'.…
This presentation discusses Interface Between Risk Assessment and Economics: Economic Valuation Methods. It was presented at the 2007 IRAC-sponsored Public Conference 'Risk Assessment, Economic Analysis, and Foodborne Illness Regulations'. All the agenda and presentation information can be found from this link.
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Source: FoodRisk.org/Interagency Risk Assessment Consortium
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20071127Nov 27, 2007 |
| 7395 | Williams, R. |
Integrating Risk Assessment and Economics URL: http://foodrisk.org/IRAC/events/2007-11-16/presentations/Williams.pdf Format:
This presentation discusses Integrating Risk Assessment and Benefit-Cost Analysis. It was presented at the 2007 IRAC-sponsored Public Conference 'Risk Assessment, Economic Analysis, and Foodborne Illness Regulations'. All the agenda…
This presentation discusses Integrating Risk Assessment and Benefit-Cost Analysis. It was presented at the 2007 IRAC-sponsored Public Conference 'Risk Assessment, Economic Analysis, and Foodborne Illness Regulations'. All the agenda and presentation information can be found from this link.
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Source: FoodRisk.org/Interagency Risk Assessment Consortium
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20071127Nov 27, 2007 |
| 7392 | Interagency Risk Assessment Consortium (RAC) |
Risk Assessment, Economic Analysis, and Foodborne Illness Regulations - Agenda/Presentations URL: http://foodrisk.org/IRAC/events/2007-11-16/presentations/index.cfm Format:
Agenda and presentations of the IRAC-sponsored Public Conference "Risk Assessment, Economic Analysis, and Foodborne Illness Regulations" held November 16, 2007 in Washington DC. Presentations include 'Integrating Risk Assessment and…
Agenda and presentations of the IRAC-sponsored Public Conference "Risk Assessment, Economic Analysis, and Foodborne Illness Regulations" held November 16, 2007 in Washington DC. Presentations include 'Integrating Risk Assessment and Economics'/Williams, Richard; 'Economic Valuation Methods: COI, VSL, WTP & QALY'/McGartland, Al; 'Common Misperceptions of Cost/Benefit Analysis for Public and Private Decision Making'/McLaughlin, Cristina; 'New Willingness to Pay Estimates of the Demand for Food Safety'/Hammitt, James; 'Using COI and WTP Methods to Estimate the Societal Costs of Foodborne Illness'/Roberts, Tanya; 'Wrap-up Remarks'/Dearfield, Kerry; etc.
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Source: FoodRisk.org/Interagency Risk Assessment Consortium
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20071127Nov 27, 2007 |
| 7402 | Hurd, S., et al. |
Risk-Based Optimization of the Danish Swine Salmonella Control Program URL: http://foodrisk.org/IRAC/events/2007-11-16/presentations/Hurd.pdf Format:
This presentation discusses Risk-Based Optimization of the Danish Swine Salmonella Control Program. It was presented at the 2007 IRAC-sponsored Public Conference 'Risk Assessment, Economic Analysis, and Foodborne Illness Regulations'.…
This presentation discusses Risk-Based Optimization of the Danish Swine Salmonella Control Program. It was presented at the 2007 IRAC-sponsored Public Conference 'Risk Assessment, Economic Analysis, and Foodborne Illness Regulations'. Paper for the presentation is available from this link.
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Source: FoodRisk.org/Interagency Risk Assessment Consortium
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20071127Nov 27, 2007 |
| 7306 | Calvin, L. |
Outbreak Linked to Spinach Forces Reassessment of Food Safety Practices URL: http://www.ers.usda.gov/AmberWaves/June07/Features/Spinach.htm Format:
This report discusses that while the risk of contracting a foodborne illness from eating spinach is low, spinach and leafy greens have been associated with numerous outbreaks due to…
This report discusses that while the risk of contracting a foodborne illness from eating spinach is low, spinach and leafy greens have been associated with numerous outbreaks due to contamination with E. coli O157:H7. To reduce the risk of microbial contamination, many growers have adopted voluntary Food and Drug Administration guidelines (Good Agricultural Practices). The foodborne illness outbreak linked to spinach forced the California spinach and the broader leafy green industry to consider new approaches to food safety.
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Source: Amber Waves, June 2007/Economic Research Service, U.S. Department of Agriculture
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20070600Jun 2007 |
| 7150 | Kuchler, F.; Golan, E. |
Where Should the Money Go? Aligning Policies with Preferences URL: http://www.ers.usda.gov/AmberWaves/June06/Features/Money.htm Format:
Feature article subtitled, "Accounting for individual risk preferences can help policymakers allocate scarce tax dollars among programs"
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Source: Amber Waves, June 2006/Economic Research Service, U.S. Department of Agriculture
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20060600Jun 2006 |
| 7849 | Havelaar, A.H., et al |
Integrating risk assessment, epidemiology and economics to support decision making in food safety URL: http://www.medvetnet.org/pdf/Reports/Report_06-001.pdf Format:
This report describes an integrated scientific approach to supporting food safety decisions by utilizing veterinary and medical epidemiology, risk assessment for the farm-to-fork food chain, and agricultural and health…
This report describes an integrated scientific approach to supporting food safety decisions by utilizing veterinary and medical epidemiology, risk assessment for the farm-to-fork food chain, and agricultural and health economics. Included are discussions on the policy cycle, the food safety problem in general, prioritizing health impacts, and policy implementation. Also included are risk assessment models and data and a discussion on economics.
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Source: MED-VET-NET
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20060228Feb 28, 2006 |
| 7852 | Wong, D.M.A. L.F. Evers, E.G. Mangen, M.J. Noremark, M.; Snary, E.L. Stellbrink, E.; Velthuis, A.G.J. |
Integration of Economic Modelling and Pre-harvest Microbial Risk Assessment URL: http://www.medvetnet.org/pdf/Reports/Report_06-003.pdf Format:
This report offers various perspectives on cost-benefit analysis of pre-harvest control options for farmers and consumers, specifically focusing on avoiding productions losses while minimizing public health risks associated with…
This report offers various perspectives on cost-benefit analysis of pre-harvest control options for farmers and consumers, specifically focusing on avoiding productions losses while minimizing public health risks associated with diseases and pathogens. Also included is a brief comparison of economic modeling in pre-harvest risk assessments and Animal Health Economics, Types of Economic Analysis, Types of Costs and Benefits, Costs and Benefits of Control and Intervention Options, and Two Examples of Pre-Harvest cost and Benefit. In addition, there is one appendix attached, which contains an article entitled "Two press-releases from the Swedish egg-producing company Svenska agg and links to website with more information".
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Source: MED-VET-NET
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20060228Feb 28, 2006 |
| 6795 | Food and Drug Administration (FDA) |
Listing of Color Additives Exempt From Certification; Food, Drug, and Cosmetic Labeling: Cochineal Extract and Carmine Declaration URL: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2006_register&docid=fr30ja06-16 Format:
Proposed rule to require food and cosmetic product labels to list the color additives cochineal extract and carmine to assist consumers with allergies to these additives. Includes discussion of…
Proposed rule to require food and cosmetic product labels to list the color additives cochineal extract and carmine to assist consumers with allergies to these additives. Includes discussion of regulatory options, costs, and benefits
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Source: Federal Register, Vol. 71, No. 19, Jan. 30, 2006, p. 4839-4851./GPO Access, U.S. Government Printing Office
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20060130Jan 30, 2006 |
| 6653 | Environmental Protection Agency (EPA) |
National Primary Drinking Water Regulations: Stage 2 Disinfectants and Disinfection Byproducts Rule URL: http://www.epa.gov/fedrgstr/EPA-WATER/2006/January/Day-04/w03.htm Format:
Final Stage 2 Disinfectants and Disinfection Byproducts Rule (DBPR). It includes regulations related to chloroform, monochloroacetic acid, trichloroacetic acid, trihalomethanes, haloacetic acids, and bromate, economic analysis, and more
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Source: Federal Register, Vol. 71, No. 2, Jan. 4, 2006, p. 387-493./Environmental Protection Agency
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20060104Jan 4, 2006 |
| 6655 | Food and Drug Administration (FDA) |
Food Labeling: Health Claims; Soluble Dietary Fiber From Certain Foods and Coronary Heart Disease URL: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2005_register&docid=fr23de05-6 Format:
Interim final rule that allows for barley as an eligible source of beta-glucan soluble fiber for a health claim related to a reduced risk of coronary heart disease. Includes…
Interim final rule that allows for barley as an eligible source of beta-glucan soluble fiber for a health claim related to a reduced risk of coronary heart disease. Includes discussion of the scientific evidence, costs and benefits of the regulation, and more
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Source: Federal Register, Vol. 70, No. 246, Dec. 23, 2005, p. 76150-76162./GPO Access, U.S. Government Printing Office
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20051223Dec 23, 2005 |
| 6668 | Food and Drug Administration (FDA) |
Food Labeling: Nutrient Content Claims, Expansion of the Nutrient Content Claim "Lean" URL: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2005_register&docid=fr25no05-16 Format:
Proposed rule regarding the use of the nutrient content claim "lean" on foods categorized as "mixed dishes not measurable with a cup". Includes discussion of costs and benefits of…
Proposed rule regarding the use of the nutrient content claim "lean" on foods categorized as "mixed dishes not measurable with a cup". Includes discussion of costs and benefits of the proposed rule
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Source: Federal Register, Vol. 70, No. 226, Nov. 25, 2005, p. 71041-71057./GPO Access, U.S. Government Printing Office
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20051125Nov 25, 2005 |
| 6403 | Food and Drug Administration (FDA) |
Substances Prohibited From Use in Animal Food or Feed; Proposed Rule URL: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2005_register&docid=fr06oc05-29 Format:
Proposed rule to prohibit the use of certain cattle materials in animal food or feed. Includes discussion of comments received on the advance notice of proposed rulemaking, the economic…
Proposed rule to prohibit the use of certain cattle materials in animal food or feed. Includes discussion of comments received on the advance notice of proposed rulemaking, the economic impact analysis, and more
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Source: Federal Register, Vol. 70, No. 193, Oct. 6, 2005, p. 58569-58601./GPO Access, U.S. Government Printing Office
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20051006Oct 6, 2005 |
| 6402 | Food and Drug Administration (FDA) |
Registration of Food Facilities Under the Public Health Security and Bioterrorism Preparedness and Response Act of 2002 URL: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2005_register&docid=fr03oc05-10 Format:
Final rule that confirms the interim final rule (68 FR 58894 as corrected in 69 FR 29428) regarding registration of food facilities. Includes discussion of comments received regarding economic…
Final rule that confirms the interim final rule (68 FR 58894 as corrected in 69 FR 29428) regarding registration of food facilities. Includes discussion of comments received regarding economic impacts of the final rule
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Source: Federal Register, Vol. 70, No. 190, Oct. 3, 2005, p. 57505-57509./GPO Access, U.S. Government Printing Office
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20051003Oct 3, 2005 |
| 6404 | Food and Drug Administration (FDA) |
Food Labeling; Nutrient Content Claims, Definition of Sodium Levels for the Term "Healthy" URL: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2005_register&docid=fr29se05-8 Format:
Final rule regarding the maximum sodium levels permitted in foods that bear the term "healthy." Includes discussion of comments received on the proposed rule, the regulatory impact analysis, and more
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Source: Federal Register, Vol. 70, No. 188, Sep. 29, 2005, p. 56828-56849./GPO Access, U.S. Government Printing Office
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20050929Sep 29, 2005 |
| 6283 | Environmental Protection Agency (EPA) |
Unregulated Contaminant Monitoring Regulation (UCMR) for Public Water Systems Revisions; Proposed Rule URL: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2005_register&docid=fr22au05-43 Format:
Proposed rule regarding the design for the second cycle of the Unregulated Contaminant Monitoring Regulation. Includes discussion of the proposed design, costs and benefits of the action, and more
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Source: Federal Register, Vol. 70, No. 161, Aug. 22, 2005, p. 49093-49138./GPO Access, U.S. Government Printing Office
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20050822Aug 22, 2005 |
| 6036 | Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA) |
Food Standards: Requirements for Substitute Standardized Meat and Poultry Products Named by Use of an Expressed Nutrient Content Claim and a Standardized Term URL: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2005_register&docid=fr10jn05-4 Format:
"In this final rule, FSIS is establishing a general definition and standard of identity for standardized meat and poultry products that have been modified to qualify for use of…
"In this final rule, FSIS is establishing a general definition and standard of identity for standardized meat and poultry products that have been modified to qualify for use of an expressed nutrient content claim in their product names in conjunction with a standardized term." Includes responses to comments on the proposed rule, discussion of costs and benefits, and more
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Source: Federal Register, Vol. 70, No. 111, Jun. 10, 2005, p. 33803-33819./GPO Access, U.S. Government Printing Office
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20050610Jun 10, 2005 |
| 5969 | Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA)/Food and Drug Administration (FDA) |
Food Standards; General Principles and Food Standards Modernization URL: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2005_register&docid=fr20my05-16 Format:
Proposed rule to establish a set of general principles for food standards. Includes background information, discussion of the proposed general principles, the cost benefit analysis, and more
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Source: Federal Register, Vol. 70, No. 97, May 20, 2005, p. 29214-29235./GPO Access, U.S. Government Printing Office
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20050520May 20, 2005 |
| 5910 | Food and Drug Administration (FDA) |
Food Labeling: Safe Handling Statements: Labeling of Shell Eggs URL: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2005_register&docid=fr05my05-18 Format:
Proposed rule "to amend the agencys food labeling regulations to permit the egg industry to place the safe handling statement for shell eggs on the inside lid of egg…
Proposed rule "to amend the agencys food labeling regulations to permit the egg industry to place the safe handling statement for shell eggs on the inside lid of egg cartons if the statement "Keep Refrigerated" appears on the principal display panel (PDP) or information panel." Includes discussion of the analysis of economic impacts
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Source: Federal Register, Vol. 70, No. 86, May 5, 2005, p. 23813-23820./GPO Access, U.S. Government Printing Office
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20050505May 5, 2005 |
| 5907 | Variyam, J.N. |
Nutrition Labeling in the Food-Away-From-Home Sector: An Economic Assessment URL: http://www.ers.usda.gov/publications/ERR4/ Format:
Report that discusses the economics, costs, and benefits of a food-away-from-home nutrition labeling policy in the U.S.
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Source: Economic Research Service, U.S. Department of Agriculture
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20050400Apr 2005 |
| 5753 | U.S. Government Accountability Office |
Experiences of Seven Countries in Consolidating Their Food Safety Systems URL: http://www.gao.gov/cgi-bin/getrpt?GAO-05-212 Format:
Report on the experiences of Canada, Denmark, Germany, Ireland, the Netherlands, New Zealand, and the United Kingdom in consolidating their food safety systems. Includes information on what bodies were…
Report on the experiences of Canada, Denmark, Germany, Ireland, the Netherlands, New Zealand, and the United Kingdom in consolidating their food safety systems. Includes information on what bodies were responsible for aspects of risk analysis before and after consolidation. Appendices include "Scope and Methodology," "Comments from the Department of Health and Human Services," "Comments from the U.S. Department of Agriculture," information on each of the countries’ consolidations, and more
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Source: U.S. Government Accountability Office
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20050200Feb 2005 |
| 6001 | GEMS/Food, Food Safety Department, World Health Organization (WHO) |
Total Diet Studies: a Recipe for Safer Food URL: http://www.who.int/foodsafety/publications/chem/recipe/en/index.html Format:
Brochure on total diet studies, including what they are, why to do them, costs and benefits, examples of priority contaminants, and more
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Source: Food Safety Department, World Health Organization
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200500002005 |
| 6032 | WHO/UNICEF Joint Monitoring Programme for Water Supply and Sanitation |
Water for Life: Making it Happen URL: http://www.who.int/water_sanitation_health/monitoring/jmp2005/en/index.html Format:
Report on the problems caused by lack of safe drinking water and basic sanitation and the costs and benefits of improving access to safe drinking water and basic sanitation.…
Report on the problems caused by lack of safe drinking water and basic sanitation and the costs and benefits of improving access to safe drinking water and basic sanitation. Annexes include "Meeting the MDG drinking water and sanitation target - what increase is needed?" and "Regional and global drinking water and sanitation coverage estimates"
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Source: World Health Organization
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200500002005 |
| 5346 | Food and Drug Administration (FDA) |
Establishment and Maintenance of Records Under the Public Health Security and Bioterrorism Preparedness and Response Act of 2002 URL: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2004_register&docid=fr09de04-25 Format:
Final rule requiring the establishment and maintenance of records under the Bioterrorism Act. Includes discussion of changes to the proposed rule, comments on the proposed rule and FDA's responses,…
Final rule requiring the establishment and maintenance of records under the Bioterrorism Act. Includes discussion of changes to the proposed rule, comments on the proposed rule and FDA's responses, the regulatory impact analysis, and more
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Source: Federal Register, Vol. 69, No. 236, Dec. 9, 2004, p. 71561-71655./GPO Access, U.S. Government Printing Office
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20041209Dec 9, 2004 |
| 5298 | Food and Drug Administration (FDA) |
Beverages: Bottled Water URL: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2004_register&docid=fr02de04-13 Format:
Proposed rule to amend bottled water quality standard regulations regarding arsenic. Includes discussion of the regulatory impact analysis. The final rule is now available
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Source: Federal Register, Vol. 69, No. 231, Dec. 2, 2004, p. 70082-70091./GPO Access, U.S. Government Printing Office
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20041202Dec 2, 2004 |
| 5329 | Linda C., Belem A., and Rita S. |
The Economics of Food Safety: The Case of Green Onions and Hepatitis A Outbreaks URL: http://www.ers.usda.gov/publications/vgs/nov04/VGS30501/ Format:
Report on the economics of food safety using a case study of foodborne illness outbreaks associated with green onions from Mexico. Includes discussion of the benefits and costs to…
Report on the economics of food safety using a case study of foodborne illness outbreaks associated with green onions from Mexico. Includes discussion of the benefits and costs to growers of improving food safety practices, the economic impact of the green onion-associated Hepatitis A outbreaks, response to the outbreaks, and more. Appendices include "Good Agricultural Practices (GAPs) and Good Manufacturing Practices (GMPs)" and "Imperfect Information and Prices for Safer Food"
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Source: Economic Research Service, U.S. Department of Agriculture
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20041200Dec 2004 |
| 6026 | European Advisory Services |
The Introduction of Mandatory Nutrition Labelling in the European Union: Impact Assessment Undertaken for DG SANCO, European Commission URL: http://europa.eu.int/comm/food/food/labellingnutrition/nutritionlabel/impact_assessment.pdf Format:
Assessment of the potential impact of mandatory nutrition labeling for pre- packaged food products in the EU. Includes discussion of a survey of nutrition labeling in retail foods, potential…
Assessment of the potential impact of mandatory nutrition labeling for pre- packaged food products in the EU. Includes discussion of a survey of nutrition labeling in retail foods, potential impact on consumer health, costs to the European food industry, and impact on member state administrations. Appendices include "Economic Impact Assessment Questionnaire (English version)" and "Nutrition labelling company questionnaire breakdown by country with indication of food category and turnover"
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Source: Health and Consumer Protection Directorate-General, European Commission
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20041130Nov 30, 2004 |
| 5012 | Agricultural Marketing Service, U.S. Department of Agriculture (USDA) |
Mandatory Country of Origin Labeling of Fish and Shellfish; Interim Rule URL: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2004_register&docid=fr05oc04-13 Format:
Interim final rule regarding definitions, requirements for consumer notification and product marketing, and recordkeeping responsibilities of retailers and suppliers for the mandatory country of origin labeling for wild and…
Interim final rule regarding definitions, requirements for consumer notification and product marketing, and recordkeeping responsibilities of retailers and suppliers for the mandatory country of origin labeling for wild and farm-raised fish and shellfish. Includes background information, questions and answers about the interim final rule, comments on the proposed rule and responses to the comments, the interim final regulatory impact analysis (including analysis of benefits and costs), and more. See AMS's Country of Origin Labeling page at http://www.ams.usda.gov/COOL/ for fact sheets on this interim final rule
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Source: Federal Register, Vol. 69, No. 192, Oct. 5, 2004, p. 59707-59750./GPO Access, U.S. Government Printing Office
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20041005Oct 5, 2004 |
| 4942 | Food and Drug Administration (FDA) |
Prevention of Salmonella Enteritidis in Shell Eggs During Production URL: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2004_register&docid=fr22se04-25 Format:
Proposed rule regarding measures that shell egg producers must implement to prevent Salmonella Enteritidis contamination of eggs on the farm. Includes background information and discussion of the proposed rule,…
Proposed rule regarding measures that shell egg producers must implement to prevent Salmonella Enteritidis contamination of eggs on the farm. Includes background information and discussion of the proposed rule, the preliminary regulatory impact analysis, the initial regulatory flexibility analysis, and more. The comment period for this proposed rule has been reopened in 70 FR 24490 "to receive comments and other information regarding industry practices and programs that prevent Salmonella Enteritidis (SE)-monitored chicks from becoming infected by SE during the period of pullet rearing until placement into laying hen houses." This comment period has been extended in 70 FR 33404
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Source: Federal Register, Vol. 69, No. 183, Sep. 22, 2004, p. 56823-56906./GPO Access, U.S. Government Printing Office
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20040922Sep 22, 2004 |
| 5123 | Kuchler, F.; Tegene, A.; Harris, J.M. |
Taxing Snack Foods: What to Expect for Diet and Tax Revenues URL: http://www.ers.usda.gov/publications/aib747/aib74708.pdf Format:
Report on the potential impact on snack food consumption and tax revenues of excise taxes on snack foods
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Source: Economic Research Service, U.S. Department of Agriculture
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20040800Aug 2004 |
| 4467 | Food and Drug Administration (FDA) |
Recordkeeping Requirements for Human Food and Cosmetics Manufactured From, Processed With, or Otherwise Containing, Material From Cattle URL: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2004_register&docid=fr14jy04-15 Format:
Proposed rule to require manufacturers or processors of food or cosmetics containing cattle materials to keep sufficient records to demonstrate that no prohibited cattle materials were used. Includes discussion…
Proposed rule to require manufacturers or processors of food or cosmetics containing cattle materials to keep sufficient records to demonstrate that no prohibited cattle materials were used. Includes discussion of the preliminary regulatory impact analysis of this proposed rule
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Source: Federal Register, Vol. 69, No. 134, Jul. 14, 2004, p. 42275-42285./GPO Access, U.S. Government Printing Office
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20040714Jul 14, 2004 |
| 4468 | Food and Drug Administration (FDA) |
Use of Materials Derived From Cattle in Human Food and Cosmetics URL: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2004_register&docid=fr14jy04-9 Format:
Interim final rule to prohibit the use in human food, including dietary supplements, and cosmetics of specified risk materials, cattle small intestine, material from nonambulatory disabled cattle, material from…
Interim final rule to prohibit the use in human food, including dietary supplements, and cosmetics of specified risk materials, cattle small intestine, material from nonambulatory disabled cattle, material from cattle not inspected and passed for human consumption, and mechanically separated (beef). Includes discussion of the analysis of economic impacts of this interim final rule. Amendments to the interim final rule have been published in 70 FR 53063, and comments are requested on the amendments
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Source: Federal Register, Vol. 69, No. 134, Jul. 14, 2004, p. 42255-42274./GPO Access, U.S. Government Printing Office
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20040714Jul 14, 2004 |
| 4611 | Reed, J.; Frazão, E.; Itskowitz, R. |
How Much Do Americans Pay for Fruits and Vegetables? URL: http://www.ers.usda.gov/publications/aib790/ Format:
Analysis of the costs to consumers of fruits and vegetables (per pound and per serving) based on ACNielsen Homescan data from 1999. Includes discussion of what fruits and vegetables…
Analysis of the costs to consumers of fruits and vegetables (per pound and per serving) based on ACNielsen Homescan data from 1999. Includes discussion of what fruits and vegetables are being bought, costs of meeting dietary recommendations, the most and least expensive forms (fresh, frozen, canned, etc.) of fruits and vegetables, and more
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Source: Economic Research Service, U.S. Department of Agriculture
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20040700Jul 2004 |
| 4723 | Food and Drug Administration (FDA) |
Administrative Detention of Food for Human or Animal Consumption Under the Public Health Security and Bioterrorism Preparedness and Response Act of 2002 URL: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2004_register&docid=fr04jn04-10 Format:
Final rule regarding the administrative detention of food that may present a threat to humans or animals. Includes an overview of the rule, comments to the proposed rule and…
Final rule regarding the administrative detention of food that may present a threat to humans or animals. Includes an overview of the rule, comments to the proposed rule and FDA's responses, the regulatory impact analysis, and more
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Source: Federal Register, Vol. 69, No. 108, Jun. 4, 2004, p. 31659-31705./GPO Access, U.S. Government Printing Office
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20040604Jun 4, 2004 |
| 4140 | Food and Drug Administration (FDA) |
Requirements Pertaining to Sampling Services and Private Laboratories Used in Connection With Imported Food URL: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2004_register&docid=fr29ap04-13 Format:
Proposed rule regarding the use of sampling services and private laboratories for analysis of imported foods. Includes discussion of requirements for persons using sampling services and private labs for…
Proposed rule regarding the use of sampling services and private laboratories for analysis of imported foods. Includes discussion of requirements for persons using sampling services and private labs for imported foods, requirements for sampling services, and requirements for private laboratories. An impact analysis is also included. A correction to this proposed rule was published in 69 FR 29912, available through GPO Access
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Source: Federal Register, Vol. 69, No. 83, Apr. 29, 2004, p. 23460-23473./GPO Access, U.S. Government Printing Office
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20040429Apr 29, 2004 |
| 4365 | Alberini, A.; Cropper, M.; Krupnick, A.; Simon, N.B. |
Willingness to Pay for Mortality Risk Reductions: Does Latency Matter? URL: http://www.rff.org/rff/Documents/RFF-DP-04-13.pdf Format:
Discussion paper on a study that estimates willingness to pay for future risk reduction, based on the results of a survey
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Source: Resources for the Future hide details |
20040400Apr 2004 |
| 4364 | Krupnick, A.J. |
Valuing Health Outcomes: Policy Choices and Technical Issues URL: http://www.rff.org/rff/News/Features/Valuing-Health-Outcomes.cfm Format:
Report that examines analytical tools and health outcome measures for analyzing government activities and policies. Appendices include "Description of Terms," "Equity Paradigms," and "Comments on OMB Draft Guidelines"
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Source: Resources for the Future hide details |
20040300Mar 2004 |
| 7866 | Malcolm, S.A.; Narrod, C.A.; Roberts, T.; Ollinger, M. |
Evaluating the economic effectiveness of pathogen reduction technologies in cattle slaughter plants URL: http://www3.interscience.wiley.com/cgi-bin/fulltext/107061414/PDFSTART Format:
This report attempts to evaluate the cost-effectiveness of typical slaughterhouse practices using a probabilistic risk analysis model. Specifically, the comparative advantage of different strategies for large vs. small slaughterhouses…
This report attempts to evaluate the cost-effectiveness of typical slaughterhouse practices using a probabilistic risk analysis model. Specifically, the comparative advantage of different strategies for large vs. small slaughterhouses is examined.
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Source: Agribusiness: Vol. 20 pp. 109–123.
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200400002004 |
| 4110 | Hutton, G.; Haller, L. |
Evaluation of the Costs and Benefits of Water and Sanitation Improvements at the Global Level URL: http://www.who.int/water_sanitation_health/wsh0404/en/ Format:
Report of a study on the estimated costs and benefits of improved water and sanitation services. Includes evaluation of health and economic benefits. Appendix sections include "WHO world sub-regions,"…
Report of a study on the estimated costs and benefits of improved water and sanitation services. Includes evaluation of health and economic benefits. Appendix sections include "WHO world sub-regions," "Detailed cost-benefit results under projected population growth until 2015," and "Detailed cost-benefit results under constant population size from year 2000 until 2015"
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Source: World Health Organization
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200400002004 |
| 3366 | Economic Research Service, U.S. Department of Agriculture (USDA)/Washington State University (WSU) |
Food Safety Technologies and HACCP Compliance Survey URL: http://www.ers.usda.gov/data/haccpsurvey/ Format:
Data and questionnaires from surveys of meat slaughter and processors and poultry slaughter and processors regarding food safety and the PR/HACCP rule
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Source: Economic Research Service, U.S. Department of Agriculture
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20031100Nov 2003 |
| 2793 | Wegener, H.C., et al. |
Salmonella Control Programs in Denmark URL: http://www.cdc.gov/ncidod/EID/vol9no7/03-0024.htm Format:
This article discusses Denmark's Salmonella control programs for broiler chickens, layer hens, and pigs. It also addresses control costs and public health economy issues
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Source: Emerging Infectious Diseases, Vol. 9, No. 7, July 2003./National Center for Infectious Diseases, Centers for Disease Control and Prevention
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20030700Jul 2003 |
| 2800 | OMB Watch |
Graham Advises Agencies on Valuing Lives of Seniors URL: http://www.ombwatch.org/node/1457 Format:
This article discusses the debate over how to value the lives of seniors and highlights statements by John Graham, administrator of the OMB's Office of Information and Regulatory Affairs,…
This article discusses the debate over how to value the lives of seniors and highlights statements by John Graham, administrator of the OMB's Office of Information and Regulatory Affairs, on this topic
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Source: Watcher, Vol. 4, No. 12, June 16, 2003./OMB Watch hide details |
20030616Jun 16, 2003 |
| 2798 | Hahn, R.; Wallsten, S. |
Whose Life Is Worth More? (And Why Is It Horrible to Ask?) URL: http://pqasb.pqarchiver.com/washingtonpost/342376541.html?did=342376541&FMT=ABS&FMTS=FT&date=Jun+1%2C+2003&author=Robert+Hahn++and+Scott+Wallsten&desc=Whose+Life+Is+Worth+More%3F+(And+Why+Is+It+Horrible+to+Ask%3F) Format:
This article addresses the issue of valuation and the EPA's recent decision not to use age adjustments in calculating the value of a life. The preview of this article…
This article addresses the issue of valuation and the EPA's recent decision not to use age adjustments in calculating the value of a life. The preview of this article is free, but a fee is required to access the full text
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Source: Washington Post, June 1, 2003, p. B.03, Outlook Section./Washington Post Company hide details |
20030601Jun 1, 2003 |
| 2802 | Graham, J.D. |
Memorandum from John D. Graham to the President's Management Council on "Benefit-Cost Methods and Lifesaving Rules" URL: http://www.whitehouse.gov/omb/inforeg/pmc_benefit_cost_memo.pdf Format:
This memo presents Graham's recommendations regarding the use of age-adjustment factors in benefit-cost analysis
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Source: Office of Information and Regulatory Affairs, Office of Management and Budget, Executive Office of the President
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20030530May 30, 2003 |
| 2799 | Skrzycki, C. |
Under Fire, EPA Drops the 'Senior Death Discount' URL: http://www.washingtonpost.com Format:
Article that discusses the EPA's "listening sessions" for seniors, and their effect on EPA's position on calculating the value of a life. To access the article, search the Archives…
Article that discusses the EPA's "listening sessions" for seniors, and their effect on EPA's position on calculating the value of a life. To access the article, search the Archives of the Washington Post. A fee is required to view the full text
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Source: Washington Post, May 13, 2003, p. E1, Financial Section./Washington Post Company hide details |
20030513May 13, 2003 |
| 2250 | DMST, Office of Scientific Analysis and Support (OSAS), Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration (FDA)/RTI |
FDA Labeling Cost Model URL: http://foodrisk.org/exclusives/FDA_LCM/ Format:
An update to RTI's 1990 labeling cost model to better meet the FDA's current needs in estimating labeling costs. The report, entitled "FDA Labeling Cost Model: Final Report," includes…
An update to RTI's 1990 labeling cost model to better meet the FDA's current needs in estimating labeling costs. The report, entitled "FDA Labeling Cost Model: Final Report," includes background information, discussion of the revised cost estimates used in the model, a description of the assumptions and calculations used, and instructions for using the model. The model and instructions are downloadable. Software requirements: Stata and Microsoft Excel.
Acknowledgement: With special thanks to the Economics Team in FDA-CFSAN, Office of Scientific Analysis and Support, Division of Market Studies view details
Source: FoodRisk.org
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20030100Jan 2003 |
| 2887 | Strategy Unit, United Kingdom Cabinet Office |
Field Work: Weighing up the Costs and Benefits of GM crops URL: http://www.cabinetoffice.gov.uk/media/cabinetoffice/strategy/assets/gm_crop_report.pdf Format:
Report on the costs and benefits of GM crops in the UK. Chapters include "The backdrop for GM crops: science, regulations, public attitudes and wider policy," "Analysis of costs…
Report on the costs and benefits of GM crops in the UK. Chapters include "The backdrop for GM crops: science, regulations, public attitudes and wider policy," "Analysis of costs and benefits," "Scenario analysis and conclusions," "Next steps," and others. Annexes include "Organizations consulted and submissions received," "The GM Dialogue: links with the Public Debate and the Science Review," and others
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Source: Strategy Unit, United Kingdom Cabinet Office
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200300002003 |
| 5663 | DHHS, Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration (FDA)/RTI |
Cost of Reformulating Foods and Cosmetics URL: http://foodrisk.org/exclusives/CRFC/ Format:
Foods and cosmetics are examples of regulated products which are sometimes reformulated in response to changes in the marketplace or regulatory environment. RTI and the Economics Team at the…
Foods and cosmetics are examples of regulated products which are sometimes reformulated in response to changes in the marketplace or regulatory environment. RTI and the Economics Team at the FDA Center for Food Safety and Applied Nutrition (CFSAN) produced this model, based on the earlier labeling cost model, to help estimate the costs incurred in reformulation due to changes in regulations. The report provides information on the process of reformulation and a description of the underlying assumptions and calculations used in developing the model. Instructions for using the model are in Section 4 of the report
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Source: DHHS, CFSAN, Food and Drug Administration/RTI
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20020700Jul 2002 |
| 1331 | Ralston, K.L.; Lin, C.T.J. |
Safe Handling Labels for Meat and Poultry: A Case Study in Information Policy URL: http://foodrisk.org/downloads/acci_2001_paper.pdf Format:
This document reviews the economics behind the FSIS requirement of safe handling labels for raw meat and poultry, and provides a summary of data on the success of the…
This document reviews the economics behind the FSIS requirement of safe handling labels for raw meat and poultry, and provides a summary of data on the success of the regulation. Data is given on consumer behavior change based on the labels, the relationship between safe food practices and seeing the label, the relationship between risk perception and seeing the label, the relationship between foodborne illness incident awareness and seeing the label, and more
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Source: Consumer Interests Annual, Vol. 47, 2001/FoodRisk.org
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200100002001 |
| 77 | Crutchfield, S.R.; Buzby, J.C.; Roberts, T.; Ollinger, M.; Lin, C.T.J. |
Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection URL: http://www.ers.usda.gov/publications/aer755/ Format:
This report discusses the economic implications of the implementation of Hazard Analysis and Critical Control Points (HACCP) systems in federally inspected processors and slaughterhouses
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Source: Economic Research Service, U.S. Department of Agriculture
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19970700Jul 1997 |
| 1718 | Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration (FDA)/Anderson, D.W.; Lindrooth, R.C.; Murray, B.C.; Teague, J.L./Center for Economics Research, Research Triangle Institute (RTI) |
Cost of Restrictions on Gulf Oyster Harvesting for Control of Vibrio vulnificus-Caused Disease URL: http://foodrisk.org/exclusives/Vibrio_Report.pdf Format:
Report of a study conducted by the Research Triangle Institute (RTI) for the Food and Drug Administration (FDA) on the costs of various control plans for Vibrio vulnificus in…
Report of a study conducted by the Research Triangle Institute (RTI) for the Food and Drug Administration (FDA) on the costs of various control plans for Vibrio vulnificus in Gulf of Mexico oysters. It includes an estimate of the compliance costs of the Interstate Shellfish Sanitation Conference (ISSC) interim control plan for Vibrio vulnificus in oysters. Data is provided in tables and charts on oyster harvests, oysters bound for raw consumption, number of harvesters, processing plants, and shippers, baseline prices, and more
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Source: FoodRisk.org
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19961000Oct 1996 |
| 4568 | Food and Drug Administration (FDA) |
Food Standards: Amendment of Standards of Identity for Enriched Grain Products to Require Addition of Folic Acid URL: http://foodrisk.org/downloads/FR/1996/FR_V61_N44_P8781-8797.htm Format:
Final rule that amends the standards of identity for certain enriched grain products, enriched bromated flour, enriched vegetable macaroni, and enriched vegetable noodle products to require fortification with folic…
Final rule that amends the standards of identity for certain enriched grain products, enriched bromated flour, enriched vegetable macaroni, and enriched vegetable noodle products to require fortification with folic acid. Comments received in response to the proposed rule are addressed, as is the economic impact, including discussion of the costs and benefits of different regulatory options
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Source: Federal Register, Vol. 61, No. 44, Mar. 5, 1996, p. 8781-8797./FoodRisk.org
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19960305Mar 5, 1996 |
| 1521 | Schierow, L. |
Risk Analysis and Cost-Benefit Analysis of Environmental Regulations URL: http://cnie.org/NLE/CRSreports/Risk/rsk-5.cfm Format:
This report examines risk analysis and risk management practices at the EPA. Includes discussion on EPA's risk management practices and their use of risk assessments and cost-benefit analysis in…
This report examines risk analysis and risk management practices at the EPA. Includes discussion on EPA's risk management practices and their use of risk assessments and cost-benefit analysis in making regulatory decisions. There is also discussion of the value of risk analysis in the formation of EPA regulations. Finally, there is a review of the legislative activities in the 103rd Congress and an outlook for the 104th Congress regarding the use of risk analysis at EPA. This report also includes definitions related to environmental risk analysis
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Source: National Library for the Environment, National Council for Science and the Environment
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19941202Dec 2, 1994 |
| 1778 | Food and Drug Administration (FDA) |
Regulatory Impact Analysis of the Proposed Rules to Amend the Food Labeling Regulations URL: http://foodrisk.org/exclusives/NLEA-Prop.pdf Format:
The FDA's regulatory impact analysis of proposed rules to amend the food labeling regulations in response to the 1990 amendments to the Federal Food, Drug, and Cosmetic Act. Includes…
The FDA's regulatory impact analysis of proposed rules to amend the food labeling regulations in response to the 1990 amendments to the Federal Food, Drug, and Cosmetic Act. Includes background information, discussion of the purpose of the regulatory impact analysis, a description of the proposed action, discussion of market failure, an economic impact analysis, discussion of options considered, and a discussion of international impacts. Numerous tables are included with supporting data
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Source: FoodRisk.org/Federal Register Vol. 56, No. 229, Nov. 27, 1991, p.60856-60877
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19911127Nov 27, 1991 |
| 2940 | World Health Organization (WHO) |
WHO-CHOICE: CHOosing Interventions that are Cost Effective URL: http://www.who.int/choice/en/ Format:
This page provides information on cost-effectiveness analysis (CEA) in support of decision-making that affects health systems. Resources provided include a table of GBD regions for WHO member states, demographic…
This page provides information on cost-effectiveness analysis (CEA) in support of decision-making that affects health systems. Resources provided include a table of GBD regions for WHO member states, demographic information (including Generic Disease Model, Population, Deaths, and Reproduction Rates, and Health State Valuations), tools to support CEA, background papers, and more. Tools listed include PopMod, a population model that can incorporate two distinct disease conditions, CostIt, software for recording and analyzing cost data, and MCLeague, or Monte Carlo League, which provides stochastic league tables for uncertainty around costs and effects. The tools are either downloadable or available by request. view details
Source: World Health Organization
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