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39 record(s) found




ID Author(s) Title / Description Publication Year
10720

Mercatus Center at George Mason University – Regulatory Report Card
Mercatus Center at George Mason University – Regulatory Report Card
URL: http://mercatus.org/reportcard

Rules and regulations are one of the few ways, besides taxes, in which the federal government uses private-sector resources to accomplish public goals. If regulations are excessive or ineffective,…

Rules and regulations are one of the few ways, besides taxes, in which the federal government uses private-sector resources to accomplish public goals. If regulations are excessive or ineffective, they can curtail economic growth, competitiveness, and innovation or fail to solve the intended social problem.  For this reason, each president for the past 30 years has required federal agencies to conduct regulatory impact analyses (RIAs) on proposed economically significant regulations, regulations that would have an effect of $100 million or more on the economy.  However, the quality of these RIAs varies widely.

Because regulation has a profound effect on the U.S. economy, citizens of the United States need high-quality RIAs and need agencies to use those RIAs when they make decisions.  That’s why regulatory scholars at the Mercatus Center at George Mason University created the Regulatory Report Card. A tool that evaluates the RIAs of the proposed economically significant rulemakings published by federal agencies since January 2008*, the Regulatory Report Card identifies key issues and best practices in the regulatory process and highlights issues with specific regulations.

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Source: Mercatus Center at George Mason University

Keywords:

market economy, market regulations, taxes, United States, university research

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n/a
10621 Hoelzer, K.; Pouillot, R.; Egan, K.; Dennis, S.

Produce Consumption in the United States—An Analysis of Consumption Frequencies, Serving Sizes, Processing Forms, and High-Consuming Population Subgroups for Microbial Risk Assessments
Produce Consumption in the United States—An Analysis of Consumption Frequencies, Serving Sizes, Processing Forms, and High-Consuming Population Subgroups for Microbial Risk Assessments
URL: http://foodrisk.org/exclusives/pcus/

This webpage provides exclusive access to supplemental tables, datasets, and figures from this research article published in the Journal of Food Protection. In this research article, the researchers provide…

This webpage provides exclusive access to supplemental tables, datasets, and figures from this research article published in the Journal of Food Protection. In this research article, the researchers provide an analysis of nationally representative consumption estimates by estimating consumption frequencies, serving sizes, and processing forms for a variety of produce commodities based on 1999 through 2006 data from ‘‘What We Eat in America,’’ the dietary interview component of the National Health and Nutrition Examination Survey performed by the National Center for Health Statistics. Consumption patterns for fresh and heat-treated produce were assessed, compared with U.S. food availability estimates from the U.S. Department of Agriculture Economic Research Service (ERS), and combined with ERS data on temporal trends in food availability and nondomestic produce origins. To identify high-consuming population subgroups, the researchers explored consumer habits and demographic predictors of fresh produce consumption (the data that is available on this webpage). 

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Source: Joint Institute for Food Safety and Applied Nutrition

Keywords:

consumer behavior, data collection, demographic statistics, dietary surveys, Economic Research Service, food intake, fruits (food), microbiological risk assessment, produce, raw fruit, raw vegetables, serving size, United States, vegetables

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20120200
2012
10421 European Food Safety Authority

Data collection for the identification of emerging risks related to food and feed
Data collection for the identification of emerging risks related to food and feed
URL: http://www.efsa.europa.eu/en/supporting/pub/185e.htm?WT.mc_id=EFSAHL01&emt=1

This report presents the results of an investigation performed by the working group on data collection for the identification of emerging risks related to food and feed (DACO WG).…

This report presents the results of an investigation performed by the  working group  on data collection for the identification of emerging risks related to food and feed  (DACO WG).  The  WG  proposed a  procedure to identify, assess, rank and prioritize data sources  - a two-step process based on the National Intelligence Model and the Dataquest approaches. This procedure consists of i) an initial classification of the identified data sources, followed by a monitoring period of the pre-selected data sources and ii) a consecutive and more detailed quality assessment of the relevant data sources for ranking and prioritization purposes. The dataset containing the characterization of the sources identified is included as an Excel file. 

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Source: European Food Safety Authority

Keywords:

data collection, databases, emerging diseases, feed contamination, food contamination, hazard identification, monitoring, prioritization, risk, risk ranking

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20110829
2011
10291 Food and Drug Administration

All FDA Recalls
All FDA Recalls
URL: http://www.data.gov/communities/node/81/data_tools/345

This file contains data for FDA recalls from 2009 through the present.

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Source: Health.Data.Gov

Keywords:

data collection, Food and Drug Administration, food production, food recalls

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20101001
2010
10290 Food and Drug Administration

FDA Shell Egg Recalls
FDA Shell Egg Recalls
URL: http://www.data.gov/communities/node/81/data_tools/346

This file contains data for FDA shell egg recalls.

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Source: Health.Data.Gov

Keywords:

data collection, egg products, egg shell, eggs, Food and Drug Administration, food production, food recalls

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20101001
2010
10289 Food and Drug Administration

FDA Pet Food Recalls
FDA Pet Food Recalls
URL: http://www.data.gov/communities/node/81/data_tools/347

This file contains data for FDA pet food recalls since January 1, 2006.

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Source: Health.Data.Gov

Keywords:

animal feeding, animal health, data collection, feed processing, feeds, Food and Drug Administration, pet foods, pets

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20101001
2010
10288 Food and Drug Administration

FDA Pistachio Product Recalls
FDA Pistachio Product Recalls
URL: http://www.data.gov/communities/node/81/data_tools/349

This file contains data for FDA pistachio product recalls since March 2009.

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Source: Health.Data.Gov

Keywords:

data collection, Food and Drug Administration, food production, food recalls, pistachios

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20101001
2010
10287 Food and Drug Administration

FDA Peanut Product Recalls
FDA Peanut Product Recalls
URL: http://www.data.gov/communities/node/81/data_tools/350

This file contains data for FDA peanut product recalls since January 2009.

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Source: Health.Data.Gov

Keywords:

data collection, Food and Drug Administration, food production, food recalls, peanuts

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20101001
2010
10286 Food and Drug Administration

FDA Plainview Milk Cooperative Ingredient Recall
FDA Plainview Milk Cooperative Ingredient Recall
URL: http://www.data.gov/communities/node/81/data_tools/351

This file contains data for the FDA Plainview Milk Cooperative Ingredient Recall since June 2009.

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Source: Health.Data.Gov

Keywords:

data collection, Food and Drug Administration, food production, food recalls, ingredients, milk

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20101001
2010
10285 Food and Drug Administration

FDA Abbott Infant Formula Recall
FDA Abbott Infant Formula Recall
URL: http://www.data.gov/communities/node/81/data_tools/353

On September 22, 2010, Abbott issued a voluntary recall of certain Similac powdered infant formula after identifying a common warehouse beetle (both larvae and adults) in the finished product…

On September 22, 2010, Abbott issued a voluntary recall of certain Similac powdered infant formula after identifying a common warehouse beetle (both larvae and adults) in the finished product at their Sturgis, Michigan plant. The company immediately put all product manufactured at the Michigan plant on hold and ceased manufacturing at that location. FDA has advised against consumption of the recalled product and urged consumers to follow the manufacturer's instructions for reporting and returning the formula. This dataset provides the recall data.

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Source: Health.Data.Gov

Keywords:

data collection, Food and Drug Administration, food production, food recalls, infant formulas

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20101001
2010
9649 FoodRisk.org, EcoSure

EcoSure 2007 Cold Temperature Database
EcoSure 2007 Cold Temperature Database
URL: http://foodrisk.org/exclusives/EcoSure/

EcoSure, the food safety quality assurance division of Ecolab, has updated the 1999 Audits International cold temperature data base (found here). In addition to an updated data set, the…

EcoSure, the food safety & quality assurance division of Ecolab, has updated the 1999 Audits International cold temperature data base (found here). In addition to an updated data set, the new data help determine whether changes have occurred in cold temperature storage practices of food both in retail establishments and in consumer homes.

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Source: FoodRisk.org, EcoSure

Keywords:

databases, food preservation, freezing, refrigeration, storage, temperature

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20070000
2007
9012 Agricultural Research Service, U.S. Department of Agriculture

Data tables from What We Eat in America, NHANES
Data tables from What We Eat in America, NHANES
URL: http://www.ars.usda.gov/Services/docs.htm?docid=18349

Here, data is presented in table format, available by year, gender and age, come and race/ethnicity, from the What We Eat in American Survey.

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Source: Agricultural Research Service, U.S. Department of Agriculture

Keywords:

nutrition, nutrition assessment

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00000000
n/a
8786 International Food Information Council

2010 Consumer Perceptions of Food Technology Survey
2010 Consumer Perceptions of Food Technology Survey
URL: http://www.foodinsight.org/Resources/Detail.aspx?topic=2010_Consumer_Perceptions_of_Food_Technology_Survey

The International Food Information Council 2010 "Consumer Perceptions of Food Technology" Survey explores U.S. consumers’ perceptions of various aspects of plant and animal biotechnology, as well as sustainability and…

The International Food Information Council 2010 "Consumer Perceptions of Food Technology" Survey explores U.S. consumers’ perceptions of various aspects of plant and animal biotechnology, as well as sustainability and new and emerging technologies such as nanotechnology. Formerly the "IFIC Survey of Consumer Attitudinal Trends toward Food Biotechnology," this year's survey is the 14th in a series conducted since 1997.

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Source: International Food Information Council

Keywords:

consumer attitudes, consumer behavior, food biotechnology, food technology, genetically modified foods, nanotechnology

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20100602
2010
8462 Department for Environment Food and Rural Affairs, United Kingdom National Statistics

Joint Announcement of the Agricultural Departments of the United Kingdom -- Milk Statistics
Joint Announcement of the Agricultural Departments of the United Kingdom -- Milk Statistics
URL: http://www.defra.gov.uk/statistics/foodfarm/farmgate/milkprices/

This publication, according to the arrangements approved by the UK Statistics Authority, brings together various sources of statistics relating to the production and supply of milk and milk products.…

This publication, according to the arrangements approved by the UK Statistics Authority, brings together various sources of statistics relating to the production and supply of milk and milk products. Unless otherwise stated all information is for the United Kingdom.

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Source: Department for Environment Food and Rural Affairs, United Kingdom National Statistics

Keywords:

dairy products, economics, milk, statistics

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20091221
2009
7680 Hamrick, K.

Eating and Health Module (ATUS)
Eating and Health Module (ATUS)
URL: http://www.ers.usda.gov/Data/ATUS/

This Module (EH Module) of the American Time Use Survey (ATUS) includes statistics on time spent in eating and drinking activities, grocery shopping, and meal preparation for the population…

This Module (EH Module) of the American Time Use Survey (ATUS) includes statistics on time spent in eating and drinking activities, grocery shopping, and meal preparation for the population age 15 and older and for participants in the Food Stamp Program. Many related resources are also provided on the same page.

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Source: Economic Research Service, U.S. Department of Agriculture

Keywords:

economics, food and nutrition programs, food preparation, methodology, nutrition, obesity, risk management, statistics, Supplemental Nutrition Assistance Program, United States, weight control

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20080521
2008
7579 Economic Research Service, U.S. Department of Agriculture (USDA)

Agricultural Outlook: Statistical Indicators
Agricultural Outlook: Statistical Indicators
URL: http://www.ers.usda.gov/Publications/AgOutlook/AOTables/

The statistical indicators formerly provided in Agricultural Outlook magazine will continue to be updated regularly on this website. These tables include data on individual commodities, the general economy, agricultural…

The statistical indicators formerly provided in Agricultural Outlook magazine will continue to be updated regularly on this website. These tables include data on individual commodities, the general economy, agricultural trade, farm income and expenses, farm prices, food prices and expenditures, and other statistical indicators of the food and agriculture system.

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Source: Economic Research Service, U.S. Department of Agriculture

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20080401
2008
7201 Economic Research Service, U.S. Department of Agriculture (USDA)

Adoption of Genetically Engineered Crops in the US
Adoption of Genetically Engineered Crops in the US
URL: http://www.ers.usda.gov/data/BiotechCrops/

Data set covering the extent of adoption of genetically engineered (GE) herbicide-tolerant and insect-resistant crops, including corn and soybeans from 2000-2006

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Source: Economic Research Service, U.S. Department of Agriculture

Keywords:

corn, genetically modified foods, nuts, seed products, soybeans, vegetables

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20060714
2006
7197 United Kingdom Food Standards Agency

Processed Food Databank
Processed Food Databank
URL: http://www.food.gov.uk/science/surveillance/fsisbranch2006/fsis1306

Survey providing the levels of sodium, fat, sugar, and a range of other nutrients in more than 1000 processed food products in the UK. The databank is available here…

Survey providing the levels of sodium, fat, sugar, and a range of other nutrients in more than 1000 processed food products in the UK. The databank is available here for download in Microsoft Excel format.

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Source: Food Survey Information Sheet, No. 13/06, July 13, 2006./United Kingdom Food Standards Agency

Keywords:

lipids, nutrients

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20060713
2006
5784 Cook, A.J.; Friday, J.E.

Pyramid Servings Database for USDA Survey Food Codes Version 2.0
Pyramid Servings Database for USDA Survey Food Codes Version 2.0
URL: http://www.ars.usda.gov/research/publications/publications.htm?seq_no_115=171530

Servings data based on the USDA Food Guide Pyramid, including Pyramid Servings intake data for What We Eat in America, NHANES 1999-2000, NHANES 2001-2002, and CSFII 1994-96, 1998. The…

Servings data based on the USDA Food Guide Pyramid, including Pyramid Servings intake data for What We Eat in America, NHANES 1999-2000, NHANES 2001-2002, and CSFII 1994-96, 1998. The database may be downloaded, and a search tool is also available. Tables using the data are available for Pyramid Serving Intakes in the US 1999-2002, 1 Day and Pyramid Serving Intakes in the US 1994- 96, 1998, 1 Day

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Source: Community Nutrition Research Group, Agricultural Research Service, U.S. Department of Agriculture

Keywords:

databases, exposure, food intake, statistics

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20041200
2004
5382 United Kingdom Food Standards Agency

Soup Survey
Soup Survey
URL: http://www.food.gov.uk/science/surveillance/fsis2004branch/fsis6904

Release, report, and data tables from a survey of sodium, salt, fat, and sugar levels in soups as declared on product labels

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Source: United Kingdom Food Standards Agency

Keywords:

exposure, food intake, lipids, nutrients, nutrition, sodium, sodium chloride

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20041216
2004
4680 Division of Nutrition and Physical Activity, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention (CDC)

Overweight and Obesity: Economic Consequences
Overweight and Obesity: Economic Consequences
URL: http://www.cdc.gov/nccdphp/dnpa/obesity/economic_consequences.htm

This page provides information and data on the costs of obesity at the national and state levels

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Source: Division of Nutrition and Physical Activity, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention

Keywords:

cost of illness analysis, economics, nutrition, obesity, overweight, risk management, statistics, weight control

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4612 Economic Research Service, U.S. Department of Agriculture (USDA)

How Much Do Americans Pay for Fruits and Vegetables?
How Much Do Americans Pay for Fruits and Vegetables?
URL: http://www.ers.usda.gov/Data/fruitvegetablecosts/

Data files that present calculations of total pounds or pints purchased at retail, total dollars spent, average retail price, serving size, servings per pound or pint, and dollars per…

Data files that present calculations of total pounds or pints purchased at retail, total dollars spent, average retail price, serving size, servings per pound or pint, and dollars per serving for many fruits and vegetables, based on data from ACNielsen Homescan 1999 household food purchases from all types of retail outlets. The data supported the report with the same title issued by ERS in July 2004. The report can be accessed from this page

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Source: Economic Research Service, U.S. Department of Agriculture

Keywords:

economics, exposure, food intake, fruits (food), nutrition, risk management, vegetables

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20040800
2004
4447 National Center for Health Statistics (NCHS), Centers for Disease Control and Prevention (CDC)

National Health Interview Survey Linked Mortality File
National Health Interview Survey Linked Mortality File
URL: http://www.cdc.gov/nchs/data/datalinkage/matching_methodology_nhis_final.pdf

File that links mortality information from the National Death Index with the National Health Interview Survey for 1986-2000, to support studies of the association of health factors with mortality.…

File that links mortality information from the National Death Index with the National Health Interview Survey for 1986-2000, to support studies of the association of health factors with mortality. The data files are accessible through the NCHS Research Data Center

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Source: National Center for Health Statistics, Centers for Disease Control and Prevention

Keywords:

mortality, statistics

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4041 Office of Plant and Dairy Foods, Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration (FDA)

Dioxin Analysis Results/Exposure Estimates
Dioxin Analysis Results/Exposure Estimates
URL: http://www.fda.gov/Food/FoodSafety/FoodContaminantsAdulteration/ChemicalContaminants/DioxinsPCBs/ucm077444.htm

Downloadable data on polychlorinated dibenzo-p-dioxin (PCDD) and polychlorinated dibenzofuran (PCDF) congener levels in foods and exposure estimate results as a result of FDA's analysis of samples from its Total…

Downloadable data on polychlorinated dibenzo-p-dioxin (PCDD) and polychlorinated dibenzofuran (PCDF) congener levels in foods and exposure estimate results as a result of FDA's analysis of samples from its Total Diet Study for 2000-2003

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Source: Office of Plant and Dairy Foods, Center for Food Safety and Applied Nutrition, Food and Drug Administration

Keywords:

animal products, dioxins, exposure, exposure assessment, food contamination, food intake, plant products, polychlorinated biphenyls, polychlorinated dibenzofurans

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20050600
2005
3395 Center for Nutrition Policy and Promotion, U.S. Department of Agriculture (USDA)

USDA Healthy Eating Index
USDA Healthy Eating Index
URL: http://www.cnpp.usda.gov/HealthyEatingIndex.htm

Downloadable datasets and reports from the USDA's Healthy Eating Index project. In this project overall diet quality and the degree to which diets comply with the Dietary Guidelines and…

Downloadable datasets and reports from the USDA's Healthy Eating Index project. In this project overall diet quality and the degree to which diets comply with the Dietary Guidelines and the Food Guide Pyramid are examined. Total and saturated fat consumption as a percentage of total food energy intake, cholesterol and sodium intake, and variety in diet are also examined. Data are downloadable in SPSS Portable or SAS 6.12 formats. The 1999-2000 Food Guide Pyramid Servings database may also be downloaded from this site

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Source: Center for Nutrition Policy and Promotion, U.S. Department of Agriculture

Keywords:

exposure, food intake, nutrients, nutrition

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3160 National Agricultural Statistics Service, U.S. Department of Agriculture (USDA)

Agricultural Prices -- Annual
Agricultural Prices -- Annual
URL: http://usda.mannlib.cornell.edu/MannUsda/viewDocumentInfo.do?documentID=1003

Reports containing tables that give annual summaries of indexes of prices received and paid by farmers, prices received for commodities by state, and prices paid for production items. 1995…

Reports containing tables that give annual summaries of indexes of prices received and paid by farmers, prices received for commodities by state, and prices paid for production items. 1995 (which contains data for 1994 and some earlier years) is the earliest publication year available

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Source: USDA Economics and Statistics System, Albert R. Mann Library, Cornell University

Keywords:

agriculture, databases, economics, methodology, products and commodities, risk management, statistics

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3125 Economic Research Service, U.S. Department of Agriculture (USDA)

Retail Scanner Prices for Meat
Retail Scanner Prices for Meat
URL: http://www.ers.usda.gov/data/MeatScanner/

Database of monthly average retail prices for meat and poultry, based on supermarket scanner data. Data are available in summary tables for the most recent month, the most recent…

Database of monthly average retail prices for meat and poultry, based on supermarket scanner data. Data are available in summary tables for the most recent month, the most recent 6 months, and the most recent 2 months with the most recent month a year earlier. Users may also make custom tables by searching the database, and may save the results as csv or html files. Time period (starting January 2001) and meat category are searchable fields, and the user may choose from three report formats. Documentation is provided

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Source: Economic Research Service, U.S. Department of Agriculture

Keywords:

databases, economics, meat, poultry, products and commodities, risk management, statistics

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3124 Economic Research Service, U.S. Department of Agriculture (USDA)

State Export Data
State Export Data
URL: http://www.ers.usda.gov/data/stateexports/

Estimated data on U.S. exports by state and commodity group. Export estimates are based on a state's share of the total U.S. agricultural production. Data are available in xls…

Estimated data on U.S. exports by state and commodity group. Export estimates are based on a state's share of the total U.S. agricultural production. Data are available in xls format for state and commodity (last 5 fiscal years or since 1973), total exports by state (last 5 fiscal years), top ten exporting states by commodity (current year), and state exports by commodity (since 1990)

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Source: Economic Research Service, U.S. Department of Agriculture

Keywords:

agriculture, economics, exports, risk management, statistics

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00000000
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2940 World Health Organization (WHO)

WHO-CHOICE: CHOosing Interventions that are Cost Effective
WHO-CHOICE: CHOosing Interventions that are Cost Effective
URL: http://www.who.int/choice/en/

This page provides information on cost-effectiveness analysis (CEA) in support of decision-making that affects health systems. Resources provided include a table of GBD regions for WHO member states, demographic…

This page provides information on cost-effectiveness analysis (CEA) in support of decision-making that affects health systems. Resources provided include a table of GBD regions for WHO member states, demographic information (including Generic Disease Model, Population, Deaths, and Reproduction Rates, and Health State Valuations), tools to support CEA, background papers, and more. Tools listed include PopMod, a population model that can incorporate two distinct disease conditions, CostIt, software for recording and analyzing cost data, and MCLeague, or Monte Carlo League, which provides stochastic league tables for uncertainty around costs and effects. The tools are either downloadable or available by request.

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Source: World Health Organization

Keywords:

cost benefit analysis, cost of illness analysis, economics, mathematical models, risk management

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2757 International Life Sciences Institute

International Life Sciences Institute Crop Composition Database
International Life Sciences Institute Crop Composition Database
URL: http://www.cropcomposition.org/query/index.html

The ILSI Crop Composition Database is a project of the International Life Sciences Institute. The first three versions of the database have represented a compilation of crop analyses…

The ILSI Crop Composition Database is a project of the International Life Sciences Institute. The first three versions of the database have represented a compilation of crop analyses from a number of companies engaged in agricultural life sciences. Through ILSI, the participants have standardized and pooled their crop data in order to make the data available to scientists from academia, government agencies, and industry, and to the general public. It is envisioned that future versions of the database will include other publicly available data that meet the acceptability criteria of ILSI and are submitted from scientists and other researchers representing a variety of public and private organizations.

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Source: International Life Sciences Institute

Keywords:

agriculture, corn, databases, exposure, food intake, products and commodities, seed products, soybeans, vegetables

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20100000
2010
1738 Economic Research Service, U.S. Department of Agriculture (USDA)/Market Research Corporation of America (MRCA)

Data: Hamburger Doneness and Consumer Preferences
Data: Hamburger Doneness and Consumer Preferences
URL: http://www.ers.usda.gov/data/hamburger/index.htm

This site provides downloadable datasets collected by the Market Research Corporation of America for the ERS. There are two data modules: the Hamburger and Egg Consumption Diary, which includes…

This site provides downloadable datasets collected by the Market Research Corporation of America for the ERS. There are two data modules: the Hamburger and Egg Consumption Diary, which includes data on hamburger doneness and cooking methods, and the Hamburger Preparation Quiz, which includes data on consumer perception of the risk of foodborne illness, including hamburger doneness preferences and sensory characteristics of hamburgers. There is also a link to the corresponding report on this data

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Source: Economic Research Service, U.S. Department of Agriculture

Keywords:

beef, biological hazards, databases, exposure, food intake, ground beef, meat, poultry, products and commodities

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20020500
2002
1411 Minino, A.M.; Smith B.L.

Deaths: Preliminary Data for 2000
Deaths: Preliminary Data for 2000
URL: http://www.cdc.gov/nchs/data/nvsr/nvsr49/nvsr49_12.pdf

Data on U.S. deaths, including life expectancy, leading causes of death, and infant mortality

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Source: National Vital Statistics Reports, Vol. 49, No. 12, Oct 9, 2001, National Center for Health Statistics, Centers for Disease Control and Prevention

Keywords:

mortality, statistics

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20011009
2001
1206 Foreign Agricultural Service, U.S. Department of Agriculture (USDA)

U.S. Trade Internet System
U.S. Trade Internet System
URL: http://www.fas.usda.gov/gats/default.aspx

Database of U.S. import, export, and re-export data from BICO, FAS, FATUS, HS-2, HS-4, HS-6, and HS-10. You may search by country and commodity. The output is a table…

Database of U.S. import, export, and re-export data from BICO, FAS, FATUS, HS-2, HS-4, HS-6, and HS-10. You may search by country and commodity. The output is a table with the option to download and Excel file

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Source: Foreign Agricultural Service, U.S. Department of Agriculture

Keywords:

databases, economics, exports, imports, products and commodities, statistics, trade

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526 Economic Research Service, U.S. Department of Agriculture (USDA)

Food Consumption, Prices and Expenditures
Food Consumption, Prices and Expenditures
URL: http://www.ers.usda.gov/data/foodconsumption/

Data on food consumption, prices and expenditures. Available datasets include 1968-1989, 1970-1995, and 1970-1997

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Source: USDA Economics and Statistics System, Albert R. Mann Library, Cornell University

Keywords:

databases, Economic Research Service, economics, exposure, food consumption, food intake, products and commodities, statistics

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00000000
n/a
525 Putnam, J.J.; Allshouse, J. E.

Food Consumption, Prices, and Expenditures, 1970-97
Food Consumption, Prices, and Expenditures, 1970-97
URL: http://www.ers.usda.gov/publications/sb965/

Report presents data on food consumption, prices, and expenditures by commodity and commodity group, supply and use, prices, total expenditures, and U.S. income and population

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Source: Statistical Bulletin No. 965, Economic Research Service, U.S. Department of Agriculture

Keywords:

databases, Economic Research Service, economics, exposure, food consumption, food intake, products and commodities, statistics

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19990400
1999
444 Division of Data Services, National Center for Health Statistics (NCHS), Centers for Disease Control and Prevention (CDC)

Infectious Disease
Infectious Disease
URL: http://www.cdc.gov/nchs/fastats/infectis.htm

Statistics and data on annual infectious disease rates, including rates for Salmonella

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Source: Division of Data Services, National Center for Health Statistics, Centers for Disease Control and Prevention

Keywords:

Centers for Disease Control and Prevention, disease incidence, disease prevalence, epidemiology, infectious diseases, Salmonella

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00000000
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443 Division of Data Services, National Center for Health Statistics (NCHS), Centers for Disease Control and Prevention (CDC)

Food and Drug Safety Priority Area 12
Food and Drug Safety Priority Area 12
URL: http://www.cdc.gov/nchs/data/hp2000/foodsafety/12objs.pdf

Data used for the Food and Drug Safety Progress Review, including data on infections from foodborne Salmonella, Campylobacter jejuni, E. coli O157:H7, and Listeria monocytogenes. There is also data…

Data used for the Food and Drug Safety Progress Review, including data on infections from foodborne Salmonella, Campylobacter jejuni, E. coli O157:H7, and Listeria monocytogenes. There is also data related to household practices such as refrigeration of perishable foods and washing cutting boards and utensils that have contacted raw meat or poultry, and data on percentage of states that have adopted the FDA Food Code

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Source: Division of Data Services, National Center for Health Statistics, Centers for Disease Control and Prevention

Keywords:

Campylobacter jejuni, Escherichia coli O157:H7, Food and Drug Administration, Food and Drug Administration Food Code, food contact surfaces, food sanitation, foodborne illness, foodborne infections, Listeria monocytogenes, poultry meat, raw meat, refrigeration, risk reduction, Salmonella

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436 National Center for Health Statistics (NCHS), Centers for Disease Control and Prevention (CDC)

Mortality Data from the National Vital Statistics System
Mortality Data from the National Vital Statistics System
URL: http://www.cdc.gov/nchs/deaths.htm

Mortality publications and statistical data

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Source: Division of Data Services, National Center for Health Statistics, Centers for Disease Control and Prevention

Keywords:

databases, mortality, publications, statistics

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435 National Center for Health Statistics (NCHS), Centers for Disease Control and Prevention (CDC)

Deaths/Mortality
Deaths/Mortality
URL: http://www.cdc.gov/nchs/fastats/deaths.htm

Mortality statistics from NCHS

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Source: National Center for Health Statistics, Centers for Disease Control and Prevention

Keywords:

databases, mortality, statistics

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