Chemical Datasets
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| ID | Author(s) | Title / Description | Publication Year |
|---|---|---|---|
| 7929 | Office of Public Health and Science, Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA) |
2007 National Residue Program Data: The Red Book
2007 National Residue Program Data: The Red Book URL: http://www.fsis.usda.gov/PDF/2007_Red_Book_Complete.pdf Summary of data from the 2007 National Residue Program. Includes estimated livestock, poultry, and egg products consumption data, summaries of domestic and import data, and domestic sampling results. Appendices… Summary of data from the 2007 National Residue Program. Includes estimated livestock, poultry, and egg products consumption data, summaries of domestic and import data, and domestic sampling results. Appendices include Analytical Methods, Statistical Table, Summary of Scheduled Sampling Data from 2004 to 2006.  view details
Source: Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture
Keywords:
chemical residues, drug residues, egg products, eggs, food contamination, hazard characterization, hazard identification, meat, pesticide residues, pollutants, poultry, veterinary drugs  hide details |
20081000 2008 |
| 7843 | Office of Public Health and Science, Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA) |
2006 National Residue Program Data: The Red Book
2006 National Residue Program Data: The Red Book URL: http://www.fsis.usda.gov/Science/2006_Red_Book/index.asp Summary of data from the 2006 National Residue Program. Includes estimated livestock, poultry, and egg products consumption data, summaries of domestic and import data, and domestic sampling results. Appendices… Summary of data from the 2006 National Residue Program. Includes estimated livestock, poultry, and egg products consumption data, summaries of domestic and import data, and domestic sampling results. Appendices include Analytical Methods, Statistical Table, Summary of Scheduled Sampling Data from 2003 to 2005. view details
Source: Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture
Keywords:
chemical residues, drug residues, egg products, eggs, food contamination, hazard characterization, hazard identification, meat, pesticide residues, pollutants, poultry, veterinary drugs hide details |
20071200 2007 |
| 7842 | Office of Public Health and Science, Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA) |
2008 FSIS National Residue Program: The Blue Book
2008 FSIS National Residue Program: The Blue Book URL: http://www.fsis.usda.gov/Science/2008_Blue_Book/index.asp Description of the planning process for the 2008 FSIS National Residue Program (NRP), including design of the Domestic Scheduled Sampling Plan for Veterinary Drugs, Import Reinspection Scheduled Sampling Plan… Description of the planning process for the 2008 FSIS National Residue Program (NRP), including design of the Domestic Scheduled Sampling Plan for Veterinary Drugs, Import Reinspection Scheduled Sampling Plan for Veterinary Drugs, Domestic Scheduled Plan for Pesticides, and Import Reinspection Scheduled Sampling Plan for Pesticides.. Appendices include "Tissues Required for Laboratory Analytical Testing", "Summary of FSIS Laboratory Analytical Methods", and "Statistical Table" view details
Source: Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture
Keywords:
chemical residues, drug residues, egg products, eggs, food contamination, hazard characterization, hazard identification, meat, pesticide residues, pollutants, poultry, veterinary drugs hide details |
20080900 2008 |
| 7231 | Office of Plant and Dairy Foods, Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration (FDA) |
Survey Data on Acrylamide in Food: Individual Food Products
Survey Data on Acrylamide in Food: Individual Food Products URL: http://www.fda.gov/Food/FoodSafety/FoodContaminantsAdulteration/ChemicalContaminants/Acrylamide/ucm053549.htm
Data tables reporting the levels of acrylamide in a variety of individual food product samples, resulting from FDA's Total Diet Study (TDS); includes data for each year beginning in 2003
view details
Source: Office of Plant and Dairy Foods, Center for Food Safety and Applied Nutrition, Food and Drug Administration
Keywords:
acrylamides, food contamination hide details |
20060700 2006 |
| 7230 | Office of Plant and Dairy Foods, Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration (FDA) |
Survey Data on Acrylamide in Food: Total Diet Study Results
Survey Data on Acrylamide in Food: Total Diet Study Results URL: http://www.fda.gov/Food/FoodSafety/FoodContaminantsAdulteration/ChemicalContaminants/Acrylamide/ucm053566.htm
Data tables reporting the levels of acrylamide in a variety of composite food samples, resulting from FDA's Total Diet Study (TDS); includes data for each year beginning in 2003
view details
Source: Office of Plant and Dairy Foods, Center for Food Safety and Applied Nutrition, Food and Drug Administration
Keywords:
acrylamides, food contamination hide details |
20060700 2006 |
| 5299 | Office of Plant and Dairy Foods, Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration (FDA) |
Exploratory Data on Perchlorate in Food
Exploratory Data on Perchlorate in Food URL: http://www.fda.gov/Food/FoodSafety/FoodContaminantsAdulteration/ChemicalContaminants/Perchlorate/ucm077685.htm Data on perchlorate levels in samples of lettuce, bottled water, and milk view details
Source: Office of Plant and Dairy Foods, Center for Food Safety and Applied Nutrition, Food and Drug Administration
Keywords:
bottled water, databases, exposure, food contamination, food intake, lettuce, milk, perchlorates hide details |
20041100 2004 |
| 4527 | Office of Plant and Dairy Foods, Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration (FDA) |
PCDD/PCDF Exposure Estimates
PCDD/PCDF Exposure Estimates URL: http://www.fda.gov/Food/FoodSafety/FoodContaminantsAdulteration/ChemicalContaminants/DioxinsPCBs/ucm077498.htm Estimates of dietary exposure to polychlorinated dibenzo-p-dioxin (PCDD) and polychlorinated dibenzofuran (PCDF) by food category and age-sex group. Estimates are based on Total Diet Study samples from 2001-2003 and… Estimates of dietary exposure to polychlorinated dibenzo-p-dioxin (PCDD) and polychlorinated dibenzofuran (PCDF) by food category and age-sex group. Estimates are based on Total Diet Study samples from 2001-2003 and food consumption data from CSFII 1994-96, 1998 view details
Source: Office of Plant and Dairy Foods, Center for Food Safety and Applied Nutrition, Food and Drug Administration
Keywords:
dioxins, exposure, exposure assessment, food contamination, polychlorinated biphenyls, polychlorinated dibenzofurans hide details |
20050600 2005 |
| 4214 | Office of Ground Water and Drinking Water, Office of Water, Environmental Protection Agency (EPA) |
Summary of Lead Action Level Exceedances for Medium (3,300-50,000) and Large (>50,000) Public Water Systems
Summary of Lead Action Level Exceedances for Medium (3,300-50,000) and Large (>50,000) Public Water Systems URL: http://water.epa.gov/lawsregs/rulesregs/sdwa/lcr/lead_data.cfm Summary of data on the 90th percentile lead concentrations reported to the Safe Drinking Water Information System/Federal Version (SDWIS/FED) for medium and large water systems. The data are also… Summary of data on the 90th percentile lead concentrations reported to the Safe Drinking Water Information System/Federal Version (SDWIS/FED) for medium and large water systems. The data are also available for download as Microsoft Excel PivotTables view details
Source: Office of Ground Water and Drinking Water, Office of Water, Environmental Protection Agency
Keywords:
drinking water, exposure, lead, natural resources, public water supply hide details |
20040601 2004 |
| 4176 | GLH, Inc. |
National Milk Drug Residue Data Base Fiscal Year 2003 Annual Report
National Milk Drug Residue Data Base Fiscal Year 2003 Annual Report URL: http://www.fda.gov/Food/FoodSafety/Product-SpecificInformation/MilkSafety/MiscellaneousMilkSafetyReferences/ucm115592.htm Summary data from the National Milk Drug Residues Data Base, which includes data collected from the dairy industry on drug residues in milk. Data are provided on samples and… Summary data from the National Milk Drug Residues Data Base, which includes data collected from the dairy industry on drug residues in milk. Data are provided on samples and tests conducted view details
Source: Center for Food Safety and Applied Nutrition, Food and Drug Administration
Keywords:
aminoglycosides, antibiotics, cloxacillin, dairy products, drug residues, exposure, food intake, lactams, macrolide antibiotics, milk, neomycin, sulfadimethoxine, sulfonamides, tetracyclines, veterinary drugs hide details |
20040215 2004 |
| 4173 | Office of Plant and Dairy Foods, Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration (FDA) |
Exploratory Data on Furan in Food
Exploratory Data on Furan in Food URL: http://www.fda.gov/Food/FoodSafety/FoodContaminantsAdulteration/ChemicalContaminants/Furan/ucm078439.htm Exploratory data from FDA's survey of furan levels in food samples. Product categories sampled include baby foods, infant formulas, coffee, mixtures, fish, canned fruit, fruit juices, and vegetables, bread,… Exploratory data from FDA's survey of furan levels in food samples. Product categories sampled include baby foods, infant formulas, coffee, mixtures, fish, canned fruit, fruit juices, and vegetables, bread, meats, nuts and nut butters, and more view details
Source: Office of Plant and Dairy Foods, Center for Food Safety and Applied Nutrition, Food and Drug Administration
Keywords:
baked goods, beverages, coffee products, exposure, fish, fish products, food contamination, food intake, fruits (food), furans, infant foods, infant formulas, meat, nut products, nuts, peanuts, poultry, seafoods, seed products, shellfish, vegetables hide details |
20050615 2005 |
| 4041 | Office of Plant and Dairy Foods, Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration (FDA) |
Dioxin Analysis Results/Exposure Estimates
Dioxin Analysis Results/Exposure Estimates URL: http://www.fda.gov/Food/FoodSafety/FoodContaminantsAdulteration/ChemicalContaminants/DioxinsPCBs/ucm077444.htm Downloadable data on polychlorinated dibenzo-p-dioxin (PCDD) and polychlorinated dibenzofuran (PCDF) congener levels in foods and exposure estimate results as a result of FDA's analysis of samples from its Total… Downloadable data on polychlorinated dibenzo-p-dioxin (PCDD) and polychlorinated dibenzofuran (PCDF) congener levels in foods and exposure estimate results as a result of FDA's analysis of samples from its Total Diet Study for 2000-2003 view details
Source: Office of Plant and Dairy Foods, Center for Food Safety and Applied Nutrition, Food and Drug Administration
Keywords:
animal products, dioxins, exposure, exposure assessment, food contamination, food intake, plant products, polychlorinated biphenyls, polychlorinated dibenzofurans hide details |
20050600 2005 |
| 2260 | Health and Consumer Protection Directorate-General, European Commission |
Acrylamide Information Base of Research Activities in the EU
Acrylamide Information Base of Research Activities in the EU URL: http://ec.europa.eu/food/food/chemicalsafety/contaminants/acryl_database_en.htm Directory of acrylamide activities in the EU. Information about study activities are given for studies in 10 areas: "Levels of acrylamide in food," "Dietary exposure to acrylamide in food,"… Directory of acrylamide activities in the EU. Information about study activities are given for studies in 10 areas: "Levels of acrylamide in food," "Dietary exposure to acrylamide in food," "Ways to reduce levels of acrylamide in food," "Mechanisms of formation," "Bioavailability of acrylamide in food," "Toxicology/carcinogenicity," "Biomarkers," "Epidemiology," "Methods of analysis," and "International activities" view details
Source: Health and Consumer Protection Directorate-General, European Commission
Keywords:
acrylamides, analytical methods, carcinogens, chemical composition, databases, exposure, food contamination, food intake, neoplasms, toxicology hide details |
00000000 n/a |
| 1901 | International Cyber Business Services, Inc. |
Products Containing Ephedrine
Products Containing Ephedrine URL: http://www.holisticonline.com/Herbal-Med/_Herbs/products_containing_ephedra.htm
Table of products that contain ephedrine. It includes product name, manufacturer, the amount of ephedrine per serving, whether caffeine is present, form, and the use/label claim
view details
Source: International Cyber Business Services, Inc.
Keywords:
caffeine, dietary supplements, dosage, Ephedra, ephedrine, exposure, food industry, food intake, food labeling, health claims, manufacturing hide details |
00000000 n/a |
| 1551 | Office of Pesticide Programs, Environmental Protection Agency (EPA) |
Organophosphate Pesticides: Revised OP Cumulative Risk Assessment
Organophosphate Pesticides: Revised OP Cumulative Risk Assessment URL: http://www.epa.gov/pesticides/cumulative/rra-op/ Cumulative risk assessment of organophosphate. Includes sections on cumulative risks from OP pesticides in food and in water, and regional risk assessments. The data used in the study is… Cumulative risk assessment of organophosphate. Includes sections on cumulative risks from OP pesticides in food and in water, and regional risk assessments. The data used in the study is provided in tabular format. view details
Source: Office of Pesticide Programs, Environmental Protection Agency
Keywords:
chemical risk assessment, cumulative risk assessment, drinking water, methodology, natural resources, organophosphorus compounds, pesticide residues, public water supply, risk assessment hide details |
20020610 2002 |
| 1277 | Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration (FDA) |
Report of the FDA Retail Food Program Database of Foodborne Illness Risk Factors
Report of the FDA Retail Food Program Database of Foodborne Illness Risk Factors URL: http://www.fda.gov/Food/FoodSafety/RetailFoodProtection/FoodCode/FoodCode2001/ucm123544.htm Report of a program to establish a national baseline on foodborne disease risk factors within the retail food industry view details
Source: Center for Food Safety and Applied Nutrition, Food and Drug Administration
Keywords:
databases, exposure, exposure pathways, Food and Drug Administration, food industry, food retailing, foodborne illness, risk factors hide details |
20000810 2000 |
| 482 | Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration (FDA) |
Action Levels for Poisonous or Deleterious Substances in Human Food and Animal Feed
Action Levels for Poisonous or Deleterious Substances in Human Food and Animal Feed URL: http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/ChemicalContaminantsandPesticides/ucm077969.htm Action levels for poisonous or deleterious substances, based on the unavoidability of the substance view details
Source: Center for Food Safety and Applied Nutrition, Food and Drug Administration
Keywords:
chemical hazards, feed contamination, food contamination, guidelines, methodology hide details |
20000800 2000 |
| 464 | U.S. Department of Health and Human Services (DHHS)/Environmental Protection Agency (EPA) |
Mercury Levels in Commercial Fish and Shellfish
Mercury Levels in Commercial Fish and Shellfish URL: http://www.fda.gov/Food/FoodSafety/Product-SpecificInformation/Seafood/FoodbornePathogensContaminants/Methylmercury/ucm115644.htm Tables providing data on mercury concentrations in a variety of fish and shellfish view details
Source: Center for Food Safety and Applied Nutrition, Food and Drug Administration
Keywords:
chemical hazards, databases, fish, fish products, food contamination, mercury, occurrence, shellfish hide details |
20060100 2006 |
| 447 | Agency for Toxic Substances and Disease Registry, U.S. Department of Health and Human Services (DHHS) |
Minimal Risk Levels (MRLs) for Hazardous Substances
Minimal Risk Levels (MRLs) for Hazardous Substances URL: http://www.atsdr.cdc.gov/mrls/index.html Tables providing minimum risk levels for hazardous substances view details
Source: Agency for Toxic Substances and Disease Registry, U.S. Department of Health and Human Services
Keywords:
chemical hazards, maximum residue limits, risk, toxic substances hide details |
00000000 n/a |
| 163 | Office of Public Health and Science, Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA) |
2000 FSIS National Residue Program: The Blue Book
2000 FSIS National Residue Program: The Blue Book URL: http://www.fsis.usda.gov/Science/2000_National_Residue_Program_Blue_Book/index.asp Description of the process used to plan the 2000 National Residue Program (NRP), and of the completed Domestic Monitoring Plan and Special Projects and Import Residue Plan for the… Description of the process used to plan the 2000 National Residue Program (NRP), and of the completed Domestic Monitoring Plan and Special Projects and Import Residue Plan for the 2000 NRP. Also includes tables on veterinary drug and pesticide residue tolerance and action levels for meat, poultry and eggs, and a list of FSIS Official Methods for these substances. The 2002 Blue Book is available at http://www.fsis.usda.gov/OPHS/blue2002/index.htm view details
Source: Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture
Keywords:
chemical residues, databases, drug residues, egg products, eggs, Food Safety and Inspection Service, meat, meat products, monitoring, pesticide residues, poultry meat, poultry products, USDA, veterinary drugs hide details |
20000000 2000 |
| 35 | Emerging Issues Branch, Chemistry and Toxicology Division, Office of Public Health and Science, Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA) |
2000 National Residue Program Data: The Red Book
2000 National Residue Program Data: The Red Book URL: http://www.fsis.usda.gov/OPHS/red2000/index.htm 2000 National Residue Program Domestic Residue Data of drug and pesticide residues and environmental contaminants in meat, poultry, and egg products. Earlier years' data also available view details
Source: Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture
Keywords:
chemical residues, databases, drug residues, egg products, eggs, food contamination, hazard characterization, hazard identification, meat, meat products, pesticide residues, pollutants, poultry, poultry products, veterinary drugs hide details |
20000000 2000 |
