Chemical Datasets

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20 record(s) found




ID Author(s) Title / Description Publication Year
7929 Office of Public Health and Science, Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA)

2007 National Residue Program Data: The Red Book
2007 National Residue Program Data: The Red Book
URL: http://www.fsis.usda.gov/PDF/2007_Red_Book_Complete.pdf

Summary of data from the 2007 National Residue Program. Includes estimated livestock, poultry, and egg products consumption data, summaries of domestic and import data, and domestic sampling results. Appendices…

Summary of data from the 2007 National Residue Program. Includes estimated livestock, poultry, and egg products consumption data, summaries of domestic and import data, and domestic sampling results. Appendices include Analytical Methods, Statistical Table, Summary of Scheduled Sampling Data from 2004 to 2006.

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Source: Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture

Keywords:

chemical residues, drug residues, egg products, eggs, food contamination, hazard characterization, hazard identification, meat, pesticide residues, pollutants, poultry, veterinary drugs

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20081000
2008
7843 Office of Public Health and Science, Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA)

2006 National Residue Program Data: The Red Book
2006 National Residue Program Data: The Red Book
URL: http://www.fsis.usda.gov/Science/2006_Red_Book/index.asp

Summary of data from the 2006 National Residue Program. Includes estimated livestock, poultry, and egg products consumption data, summaries of domestic and import data, and domestic sampling results. Appendices…

Summary of data from the 2006 National Residue Program. Includes estimated livestock, poultry, and egg products consumption data, summaries of domestic and import data, and domestic sampling results. Appendices include Analytical Methods, Statistical Table, Summary of Scheduled Sampling Data from 2003 to 2005.

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Source: Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture

Keywords:

chemical residues, drug residues, egg products, eggs, food contamination, hazard characterization, hazard identification, meat, pesticide residues, pollutants, poultry, veterinary drugs

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20071200
2007
7842 Office of Public Health and Science, Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA)

2008 FSIS National Residue Program: The Blue Book
2008 FSIS National Residue Program: The Blue Book
URL: http://www.fsis.usda.gov/Science/2008_Blue_Book/index.asp

Description of the planning process for the 2008 FSIS National Residue Program (NRP), including design of the Domestic Scheduled Sampling Plan for Veterinary Drugs, Import Reinspection Scheduled Sampling Plan…

Description of the planning process for the 2008 FSIS National Residue Program (NRP), including design of the Domestic Scheduled Sampling Plan for Veterinary Drugs, Import Reinspection Scheduled Sampling Plan for Veterinary Drugs, Domestic Scheduled Plan for Pesticides, and Import Reinspection Scheduled Sampling Plan for Pesticides.. Appendices include "Tissues Required for Laboratory Analytical Testing", "Summary of FSIS Laboratory Analytical Methods", and "Statistical Table"

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Source: Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture

Keywords:

chemical residues, drug residues, egg products, eggs, food contamination, hazard characterization, hazard identification, meat, pesticide residues, pollutants, poultry, veterinary drugs

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20080900
2008
7231 Office of Plant and Dairy Foods, Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration (FDA)

Survey Data on Acrylamide in Food: Individual Food Products
Survey Data on Acrylamide in Food: Individual Food Products
URL: http://www.fda.gov/Food/FoodSafety/FoodContaminantsAdulteration/ChemicalContaminants/Acrylamide/ucm053549.htm

Data tables reporting the levels of acrylamide in a variety of individual food product samples, resulting from FDA's Total Diet Study (TDS); includes data for each year beginning in 2003

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Source: Office of Plant and Dairy Foods, Center for Food Safety and Applied Nutrition, Food and Drug Administration

Keywords:

acrylamides, food contamination

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20060700
2006
7230 Office of Plant and Dairy Foods, Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration (FDA)

Survey Data on Acrylamide in Food: Total Diet Study Results
Survey Data on Acrylamide in Food: Total Diet Study Results
URL: http://www.fda.gov/Food/FoodSafety/FoodContaminantsAdulteration/ChemicalContaminants/Acrylamide/ucm053566.htm

Data tables reporting the levels of acrylamide in a variety of composite food samples, resulting from FDA's Total Diet Study (TDS); includes data for each year beginning in 2003

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Source: Office of Plant and Dairy Foods, Center for Food Safety and Applied Nutrition, Food and Drug Administration

Keywords:

acrylamides, food contamination

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20060700
2006
5299 Office of Plant and Dairy Foods, Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration (FDA)

Exploratory Data on Perchlorate in Food
Exploratory Data on Perchlorate in Food
URL: http://www.fda.gov/Food/FoodSafety/FoodContaminantsAdulteration/ChemicalContaminants/Perchlorate/ucm077685.htm

Data on perchlorate levels in samples of lettuce, bottled water, and milk

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Source: Office of Plant and Dairy Foods, Center for Food Safety and Applied Nutrition, Food and Drug Administration

Keywords:

bottled water, databases, exposure, food contamination, food intake, lettuce, milk, perchlorates

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20041100
2004
4527 Office of Plant and Dairy Foods, Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration (FDA)

PCDD/PCDF Exposure Estimates
PCDD/PCDF Exposure Estimates
URL: http://www.fda.gov/Food/FoodSafety/FoodContaminantsAdulteration/ChemicalContaminants/DioxinsPCBs/ucm077498.htm

Estimates of dietary exposure to polychlorinated dibenzo-p-dioxin (PCDD) and polychlorinated dibenzofuran (PCDF) by food category and age-sex group. Estimates are based on Total Diet Study samples from 2001-2003 and…

Estimates of dietary exposure to polychlorinated dibenzo-p-dioxin (PCDD) and polychlorinated dibenzofuran (PCDF) by food category and age-sex group. Estimates are based on Total Diet Study samples from 2001-2003 and food consumption data from CSFII 1994-96, 1998

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Source: Office of Plant and Dairy Foods, Center for Food Safety and Applied Nutrition, Food and Drug Administration

Keywords:

dioxins, exposure, exposure assessment, food contamination, polychlorinated biphenyls, polychlorinated dibenzofurans

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20050600
2005
4214 Office of Ground Water and Drinking Water, Office of Water, Environmental Protection Agency (EPA)

Summary of Lead Action Level Exceedances for Medium (3,300-50,000) and Large (>50,000) Public Water Systems
Summary of Lead Action Level Exceedances for Medium (3,300-50,000) and Large (>50,000) Public Water Systems
URL: http://water.epa.gov/lawsregs/rulesregs/sdwa/lcr/lead_data.cfm

Summary of data on the 90th percentile lead concentrations reported to the Safe Drinking Water Information System/Federal Version (SDWIS/FED) for medium and large water systems. The data are also…

Summary of data on the 90th percentile lead concentrations reported to the Safe Drinking Water Information System/Federal Version (SDWIS/FED) for medium and large water systems. The data are also available for download as Microsoft Excel PivotTables

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Source: Office of Ground Water and Drinking Water, Office of Water, Environmental Protection Agency

Keywords:

drinking water, exposure, lead, natural resources, public water supply

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20040601
2004
4176 GLH, Inc.

National Milk Drug Residue Data Base Fiscal Year 2003 Annual Report
National Milk Drug Residue Data Base Fiscal Year 2003 Annual Report
URL: http://www.fda.gov/Food/FoodSafety/Product-SpecificInformation/MilkSafety/MiscellaneousMilkSafetyReferences/ucm115592.htm

Summary data from the National Milk Drug Residues Data Base, which includes data collected from the dairy industry on drug residues in milk. Data are provided on samples and…

Summary data from the National Milk Drug Residues Data Base, which includes data collected from the dairy industry on drug residues in milk. Data are provided on samples and tests conducted

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Source: Center for Food Safety and Applied Nutrition, Food and Drug Administration

Keywords:

aminoglycosides, antibiotics, cloxacillin, dairy products, drug residues, exposure, food intake, lactams, macrolide antibiotics, milk, neomycin, sulfadimethoxine, sulfonamides, tetracyclines, veterinary drugs

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20040215
2004
4173 Office of Plant and Dairy Foods, Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration (FDA)

Exploratory Data on Furan in Food
Exploratory Data on Furan in Food
URL: http://www.fda.gov/Food/FoodSafety/FoodContaminantsAdulteration/ChemicalContaminants/Furan/ucm078439.htm

Exploratory data from FDA's survey of furan levels in food samples. Product categories sampled include baby foods, infant formulas, coffee, mixtures, fish, canned fruit, fruit juices, and vegetables, bread,…

Exploratory data from FDA's survey of furan levels in food samples. Product categories sampled include baby foods, infant formulas, coffee, mixtures, fish, canned fruit, fruit juices, and vegetables, bread, meats, nuts and nut butters, and more

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Source: Office of Plant and Dairy Foods, Center for Food Safety and Applied Nutrition, Food and Drug Administration

Keywords:

baked goods, beverages, coffee products, exposure, fish, fish products, food contamination, food intake, fruits (food), furans, infant foods, infant formulas, meat, nut products, nuts, peanuts, poultry, seafoods, seed products, shellfish, vegetables

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20050615
2005
4041 Office of Plant and Dairy Foods, Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration (FDA)

Dioxin Analysis Results/Exposure Estimates
Dioxin Analysis Results/Exposure Estimates
URL: http://www.fda.gov/Food/FoodSafety/FoodContaminantsAdulteration/ChemicalContaminants/DioxinsPCBs/ucm077444.htm

Downloadable data on polychlorinated dibenzo-p-dioxin (PCDD) and polychlorinated dibenzofuran (PCDF) congener levels in foods and exposure estimate results as a result of FDA's analysis of samples from its Total…

Downloadable data on polychlorinated dibenzo-p-dioxin (PCDD) and polychlorinated dibenzofuran (PCDF) congener levels in foods and exposure estimate results as a result of FDA's analysis of samples from its Total Diet Study for 2000-2003

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Source: Office of Plant and Dairy Foods, Center for Food Safety and Applied Nutrition, Food and Drug Administration

Keywords:

animal products, dioxins, exposure, exposure assessment, food contamination, food intake, plant products, polychlorinated biphenyls, polychlorinated dibenzofurans

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20050600
2005
2260 Health and Consumer Protection Directorate-General, European Commission

Acrylamide Information Base of Research Activities in the EU
Acrylamide Information Base of Research Activities in the EU
URL: http://ec.europa.eu/food/food/chemicalsafety/contaminants/acryl_database_en.htm

Directory of acrylamide activities in the EU. Information about study activities are given for studies in 10 areas: "Levels of acrylamide in food," "Dietary exposure to acrylamide in food,"…

Directory of acrylamide activities in the EU. Information about study activities are given for studies in 10 areas: "Levels of acrylamide in food," "Dietary exposure to acrylamide in food," "Ways to reduce levels of acrylamide in food," "Mechanisms of formation," "Bioavailability of acrylamide in food," "Toxicology/carcinogenicity," "Biomarkers," "Epidemiology," "Methods of analysis," and "International activities"

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Source: Health and Consumer Protection Directorate-General, European Commission

Keywords:

acrylamides, analytical methods, carcinogens, chemical composition, databases, exposure, food contamination, food intake, neoplasms, toxicology

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00000000
n/a
1901 International Cyber Business Services, Inc.

Products Containing Ephedrine
Products Containing Ephedrine
URL: http://www.holisticonline.com/Herbal-Med/_Herbs/products_containing_ephedra.htm

Table of products that contain ephedrine. It includes product name, manufacturer, the amount of ephedrine per serving, whether caffeine is present, form, and the use/label claim

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Source: International Cyber Business Services, Inc.

Keywords:

caffeine, dietary supplements, dosage, Ephedra, ephedrine, exposure, food industry, food intake, food labeling, health claims, manufacturing

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1551 Office of Pesticide Programs, Environmental Protection Agency (EPA)

Organophosphate Pesticides: Revised OP Cumulative Risk Assessment
Organophosphate Pesticides: Revised OP Cumulative Risk Assessment
URL: http://www.epa.gov/pesticides/cumulative/rra-op/

Cumulative risk assessment of organophosphate. Includes sections on cumulative risks from OP pesticides in food and in water, and regional risk assessments. The data used in the study is…

Cumulative risk assessment of organophosphate. Includes sections on cumulative risks from OP pesticides in food and in water, and regional risk assessments. The data used in the study is provided in tabular format.

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Source: Office of Pesticide Programs, Environmental Protection Agency

Keywords:

chemical risk assessment, cumulative risk assessment, drinking water, methodology, natural resources, organophosphorus compounds, pesticide residues, public water supply, risk assessment

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20020610
2002
1277 Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration (FDA)

Report of the FDA Retail Food Program Database of Foodborne Illness Risk Factors
Report of the FDA Retail Food Program Database of Foodborne Illness Risk Factors
URL: http://www.fda.gov/Food/FoodSafety/RetailFoodProtection/FoodCode/FoodCode2001/ucm123544.htm

Report of a program to establish a national baseline on foodborne disease risk factors within the retail food industry

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Source: Center for Food Safety and Applied Nutrition, Food and Drug Administration

Keywords:

databases, exposure, exposure pathways, Food and Drug Administration, food industry, food retailing, foodborne illness, risk factors

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20000810
2000
482 Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration (FDA)

Action Levels for Poisonous or Deleterious Substances in Human Food and Animal Feed
Action Levels for Poisonous or Deleterious Substances in Human Food and Animal Feed
URL: http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/ChemicalContaminantsandPesticides/ucm077969.htm

Action levels for poisonous or deleterious substances, based on the unavoidability of the substance

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Source: Center for Food Safety and Applied Nutrition, Food and Drug Administration

Keywords:

chemical hazards, feed contamination, food contamination, guidelines, methodology

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20000800
2000
464 U.S. Department of Health and Human Services (DHHS)/Environmental Protection Agency (EPA)

Mercury Levels in Commercial Fish and Shellfish
Mercury Levels in Commercial Fish and Shellfish
URL: http://www.fda.gov/Food/FoodSafety/Product-SpecificInformation/Seafood/FoodbornePathogensContaminants/Methylmercury/ucm115644.htm

Tables providing data on mercury concentrations in a variety of fish and shellfish

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Source: Center for Food Safety and Applied Nutrition, Food and Drug Administration

Keywords:

chemical hazards, databases, fish, fish products, food contamination, mercury, occurrence, shellfish

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20060100
2006
447 Agency for Toxic Substances and Disease Registry, U.S. Department of Health and Human Services (DHHS)

Minimal Risk Levels (MRLs) for Hazardous Substances
Minimal Risk Levels (MRLs) for Hazardous Substances
URL: http://www.atsdr.cdc.gov/mrls/index.html

Tables providing minimum risk levels for hazardous substances

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Source: Agency for Toxic Substances and Disease Registry, U.S. Department of Health and Human Services

Keywords:

chemical hazards, maximum residue limits, risk, toxic substances

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n/a
163 Office of Public Health and Science, Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA)

2000 FSIS National Residue Program: The Blue Book
2000 FSIS National Residue Program: The Blue Book
URL: http://www.fsis.usda.gov/Science/2000_National_Residue_Program_Blue_Book/index.asp

Description of the process used to plan the 2000 National Residue Program (NRP), and of the completed Domestic Monitoring Plan and Special Projects and Import Residue Plan for the…

Description of the process used to plan the 2000 National Residue Program (NRP), and of the completed Domestic Monitoring Plan and Special Projects and Import Residue Plan for the 2000 NRP. Also includes tables on veterinary drug and pesticide residue tolerance and action levels for meat, poultry and eggs, and a list of FSIS Official Methods for these substances. The 2002 Blue Book is available at http://www.fsis.usda.gov/OPHS/blue2002/index.htm

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Source: Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture

Keywords:

chemical residues, databases, drug residues, egg products, eggs, Food Safety and Inspection Service, meat, meat products, monitoring, pesticide residues, poultry meat, poultry products, USDA, veterinary drugs

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20000000
2000
35 Emerging Issues Branch, Chemistry and Toxicology Division, Office of Public Health and Science, Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA)

2000 National Residue Program Data: The Red Book
2000 National Residue Program Data: The Red Book
URL: http://www.fsis.usda.gov/OPHS/red2000/index.htm

2000 National Residue Program Domestic Residue Data of drug and pesticide residues and environmental contaminants in meat, poultry, and egg products. Earlier years' data also available

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Source: Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture

Keywords:

chemical residues, databases, drug residues, egg products, eggs, food contamination, hazard characterization, hazard identification, meat, meat products, pesticide residues, pollutants, poultry, poultry products, veterinary drugs

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20000000
2000