Biological Datasets

Sort table by clicking on the arrows on the column headings. To do a secondary sort hold SHIFT key while clicking second column's arrow.
Print version displays all metadata (i.e. File->Print or CTL+P).

If you are having trouble finding what you are looking for, read the search instructions and modify your search.

16 record(s) found




ID Author(s) Title / Description Publication Year
9668 The National Creutzfeldt-Jakob Disease Surveillance Unit

CJD Statistics
CJD Statistics
URL: http://www.cjd.ed.ac.uk/figures.htm

These figures show the number of suspect cases referred to the Creutzfeldt-Jakob Syndrome) CJD surveillance unit in Edinburgh, and the number of deaths of definite and probable cases in…

These figures show the number of suspect cases referred to the Creutzfeldt-Jakob Syndrome) CJD surveillance unit in Edinburgh, and the number of deaths of definite and probable cases in the UK, from 1 January 1990 up to 8th February 2011.

view detailsview details

Source: The National Creutzfeldt-Jakob Disease Surveillance Unit

Keywords:

Creutzfeldt-Jakob Syndrome, disease incidence, disease prevalence, disease surveillance, statistics, United Kingdom

hide detailshide details

20110208
2011
8456 National Food Institute, Technical University of Denmark

World Health Organization Collaborating Centre -- Antimicrobial Resistance
World Health Organization Collaborating Centre -- Antimicrobial Resistance
URL: http://www.antimicrobialresistance.dk/232-169-215-protocols.htm

The National Food Institute is WHO Collaborating Centre for antimicrobial resistance among foodborne pathogens. Through this work the institute is involved with global Salmonella surveillance. At this link, one…

The National Food Institute is WHO Collaborating Centre for antimicrobial resistance among foodborne pathogens. Through this work the institute is involved with global Salmonella surveillance. At this link, one can find protocols, databanks, national and regional projects, newsletters, studies on particular pathogens, and reports. It is also possible to find training courses at varying levels.

view detailsview details

Source: National Food Institute, Technical University of Denmark

Keywords:

antibiotic resistance, bacteria, biological hazards, Campylobacter, education programs, Escherichia coli O157:H7, food pathogens, monitoring, Salmonella

hide detailshide details

00000000
n/a
4946 Center for Science in the Public Interest (CSPI)

Outbreak Alert! Closing the Gaps in Our Federal Food-Safety Net
Outbreak Alert! Closing the Gaps in Our Federal Food-Safety Net
URL: http://www.cspinet.org/new/pdf/outbreakalert2004.pdf

This report presents findings from CSPI's database of foodborne illness outbreaks. It includes discussion of outbreaks and the responsible food safety agencies and provides recommendations for improving the federal…

This report presents findings from CSPI's database of foodborne illness outbreaks. It includes discussion of outbreaks and the responsible food safety agencies and provides recommendations for improving the federal food safety system. An appendix entitled "Outbreak Database: Summary of Outbreaks and Cases 1999-2003" is included. The associated line listing of foodborne illness outbreaks is provided in tabular format as a separate PDF download

view detailsview details

Source: Center for Science in the Public Interest

Keywords:

biological hazards, chemical hazards, disease outbreaks, hazard identification, methodology, risk management

hide detailshide details

20040300
2004
4584 Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA)

Progress Report on Salmonella Testing of Raw Meat and Poultry Products, 1998-2003
Progress Report on Salmonella Testing of Raw Meat and Poultry Products, 1998-2003
URL: http://www.fsis.usda.gov/PDF/Salmonella_Progress_Report_1998-2003.pdf

This report describes the process for testing products for Salmonella to verify that industry Pathogen Reduction/HACCP systems are effective, and gives the results of the testing. Tables show the…

This report describes the process for testing products for Salmonella to verify that industry Pathogen Reduction/HACCP systems are effective, and gives the results of the testing. Tables show the percent of samples found positive for Salmonella, the sample size, and the baseline prevalence for each product and retail establishment size for 1998-2003. Tables also show the percent of sample sets meeting performance standards for each of these years

view detailsview details

Source: Food Safety and Inspection Service, U.S. Department of Agriculture

Keywords:

antibiotic resistance, bacteria, disease prevalence, exposure, food intake, HACCP, meat, morbidity, poultry, Salmonella

hide detailshide details

00000000
n/a
3366 Economic Research Service, U.S. Department of Agriculture (USDA)/Washington State University (WSU)

Food Safety Technologies and HACCP Compliance Survey
Food Safety Technologies and HACCP Compliance Survey
URL: http://www.ers.usda.gov/data/haccpsurvey/

Data and questionnaires from surveys of meat slaughter and processors and poultry slaughter and processors regarding food safety and the PR/HACCP rule

view detailsview details

Source: Economic Research Service, U.S. Department of Agriculture

Keywords:

cost benefit analysis, economics, HACCP, meat, poultry, risk management, technology

hide detailshide details

20031100
2003
3247 Office of Public Health and Science, Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA)

Microbiological Testing Programs for Ready-to-Eat (RTE) Meat and Poultry Products
Microbiological Testing Programs for Ready-to-Eat (RTE) Meat and Poultry Products
URL: http://www.fsis.usda.gov/Science/Micro_Testing_RTE/index.asp

Information about and tables of data from FSIS's microbiological testing programs on RTE meat and poultry products. Data are provided on the prevalence found for Salmonella and L. monocytogenes…

Information about and tables of data from FSIS's microbiological testing programs on RTE meat and poultry products. Data are provided on the prevalence found for Salmonella and L. monocytogenes from 1990-2000

view detailsview details

Source: Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture

Keywords:

antibiotic resistance, bacteria, disease prevalence, Listeria, Listeria monocytogenes, meat, poultry, ready-to-eat foods, Salmonella

hide detailshide details

00000000
n/a
2608 Office of Public Health and Science, Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA)

Progress Report on Salmonella Testing of Raw Meat and Poultry Products, 1998-2002
Progress Report on Salmonella Testing of Raw Meat and Poultry Products, 1998-2002
URL: http://www.fsis.usda.gov/OPHS/haccp/salm5year.htm

This report describes the process for testing products for Salmonella to verify that industry Pathogen Reduction/HACCP systems are effective, and gives the results of the testing. Tables show the…

This report describes the process for testing products for Salmonella to verify that industry Pathogen Reduction/HACCP systems are effective, and gives the results of the testing. Tables show the percent of samples found positive for Salmonella, the sample size, and the baseline prevalence for each product and retail establishment size. Tables also show the percent of sample sets meeting performance standards

view detailsview details

Source: Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture

Keywords:

antibiotic resistance, bacteria, disease prevalence, exposure, food intake, HACCP, meat, poultry, Salmonella

hide detailshide details

20030400
2003
2601 Economic Research Service, U.S. Department of Agriculture (USDA)

Foodborne Illness Cost Calculator
Foodborne Illness Cost Calculator
URL: http://www.ers.usda.gov/Data/FoodborneIllness/

Tool for estimating the costs of illness for selected foodborne illnesses. Assumptions used in the estimate may be changed to reflect the desired scenario. ERS calculated costs are also…

Tool for estimating the costs of illness for selected foodborne illnesses. Assumptions used in the estimate may be changed to reflect the desired scenario. ERS calculated costs are also given, and the assumptions used in calculating these costs may be examined

view detailsview details

Source: Economic Research Service, U.S. Department of Agriculture

Keywords:

biological hazards, cost of illness analysis, economics, mathematical models, risk management, simulation models

hide detailshide details

00000000
n/a
2346 United Kingdom Department for Environment Food and Rural Affairs

DEFRA BSE: Statistics
DEFRA BSE: Statistics
URL: http://www.defra.gov.uk/foodfarm/farmanimal/diseases/atoz/bse/statistics/index.htm

This site provides statistics for BSE and other TSEs, mostly in Great Britain

view detailsview details

Source: United Kingdom Department for Environment Food and Rural Affairs

Keywords:

databases, disease incidence, prion diseases, prions

hide detailshide details

00000000
n/a
1597 Listeria monocytogenes Risk Assessment Team, Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration (FDA)/Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA)

Structure and Initial Data Survey for the Risk Assessment of the Public Health Impact of Foodborne Listeria monocytogenes
[ARCHIVE] Structure and Initial Data Survey for the Risk Assessment of the Public Health Impact of Foodborne Listeria monocytogenes
URL: http://web.archive.org/web/20080221203600/http://vm.cfsan.fda.gov/~dms/listrisk.html

This document provides information on the L. monocytogenes risk assessment after the structure was developed and the initial data was collected. It includes bibliographies from each data collection subgroup,…

This document provides information on the L. monocytogenes risk assessment after the structure was developed and the initial data was collected. It includes bibliographies from each data collection subgroup, forming a nice list of L. monocytogenes resources

view detailsview details

Source: Center for Food Safety and Applied Nutrition, Food and Drug Administration

Keywords:

antibiotic resistance, bacteria, Listeria, Listeria monocytogenes, methodology, ready-to-eat foods, risk assessment

hide detailshide details

19990513
1999
1303 Office of Public Health and Science, Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA)

Microbiological Results of Raw Ground Beef Products Analyzed for Escherichia coli O157:H7 Calendar Year 2003
Microbiological Results of Raw Ground Beef Products Analyzed for Escherichia coli O157:H7 Calendar Year 2003
URL: http://www.fsis.usda.gov/Science/Ground_Beef_E.coli_Testing_Results/index.asp

Information on each sample found positive for E. coli O157:H7 in the FSIS microbiological testing program. For each positive sample, the sample source, collection date, state where collected, product…

Information on each sample found positive for E. coli O157:H7 in the FSIS microbiological testing program. For each positive sample, the sample source, collection date, state where collected, product status (held or recalled), and statistics on number of positives and number of samples analyzed at that time is given. Data is available back to 1994

view detailsview details

Source: Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture

Keywords:

antibiotic resistance, bacteria, beef, beef cows, cattle, Escherichia coli, exposure, food microbiology, ground meat, laboratory techniques, meat, monitoring, poultry

hide detailshide details

20060412
2006
1277 Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration (FDA)

Report of the FDA Retail Food Program Database of Foodborne Illness Risk Factors
Report of the FDA Retail Food Program Database of Foodborne Illness Risk Factors
URL: http://www.fda.gov/Food/FoodSafety/RetailFoodProtection/FoodCode/FoodCode2001/ucm123544.htm

Report of a program to establish a national baseline on foodborne disease risk factors within the retail food industry

view detailsview details

Source: Center for Food Safety and Applied Nutrition, Food and Drug Administration

Keywords:

databases, exposure, exposure pathways, Food and Drug Administration, food industry, food retailing, foodborne illness, risk factors

hide detailshide details

20000810
2000
882 British Food Standards Agency

BSE Incidence Worldwide
[ARCHIVE] BSE Incidence Worldwide
URL: http://web.archive.org/web/20070610081530/http://www.food.gov.uk/bse/facts/worldwidefig/bseincidence2004

Confirmed cases of BSE for many European countries. Data begins in 1999

view detailsview details

Source: British Food Standards Agency

Keywords:

beef, bovine spongiform encephalopathy, databases, disease incidence, prions

hide detailshide details

00000000
n/a
482 Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration (FDA)

Action Levels for Poisonous or Deleterious Substances in Human Food and Animal Feed
Action Levels for Poisonous or Deleterious Substances in Human Food and Animal Feed
URL: http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/ChemicalContaminantsandPesticides/ucm077969.htm

Action levels for poisonous or deleterious substances, based on the unavoidability of the substance

view detailsview details

Source: Center for Food Safety and Applied Nutrition, Food and Drug Administration

Keywords:

chemical hazards, feed contamination, food contamination, guidelines, methodology

hide detailshide details

20000800
2000
259 Snyder, Jr., O.

Calculating the Total Growth of Bacteria in Cooked Food Using the FDA Code Controls
Calculating the Total Growth of Bacteria in Cooked Food Using the FDA Code Controls
URL: http://www.hi-tm.com/Documents2001/time-temp-calculations.html

Tables for calculating length of time cooked foods may be safely kept at various temperatures

view detailsview details

Source: Hospitality Institute of Technology and Management

Keywords:

bacteria, Food and Drug Administration, food contamination, microbial growth, predictive microbiology, temperature

hide detailshide details

20010107
2001
130 Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA)

Baseline Data Collection Program
Baseline Data Collection Program
URL: http://www.fsis.usda.gov/Science/Baseline_Data/index.asp

Baseline microbiological data for foodborne pathogens on animal carcasses

view detailsview details

Source: Food Safety and Inspection Service, U.S. Department of Agriculture

Keywords:

bacterial contamination, carcass characteristics, carcass composition, data collection, databases, food microbiology, food pathogens, Food Safety and Inspection Service, USDA

hide detailshide details

00000000
n/a