Nutrition and Food Intake Databases

Sort table by clicking on the arrows on the column headings. To do a secondary sort hold SHIFT key while clicking second column's arrow.
Print version displays all metadata (i.e. File->Print or CTL+P).

If you are having trouble finding what you are looking for, read the search instructions and modify your search.

48 record(s) found




ID Author(s) Title / Description Publication Year
9803 European Food Safety Authority

EFSA Comprehensive European Food Consumption Database
The EFSA Comprehensive European Food Consumption Database
URL: http://www.efsa.europa.eu/en/datex/datexfooddb.htm

The Comprehensive Food Consumption Database is a source of information on food consumption across the European Union (EU). It contains detailed data for a number of EU countries. The…

The Comprehensive Food Consumption Database is a source of information on food consumption across the European Union (EU). It contains detailed data for a number of EU countries. The database plays a key role in the evaluation of the risks related to possible hazards in food in the EU and allows estimates of consumers’ exposure to such hazards, a fundamental step in EFSA’s risk assessment work. The database will also be relevant in future for other fields of EFSA’s work, such as the assessment of nutrient intakes of the EU population.

view detailsview details

Source: European Food Safety Authority

Keywords:

biological hazards, chemical hazards, databases, European Union, food intake, methodology, nutrient intake, risk assessment

hide detailshide details

20080000
2008
9014 Data.gov

Data.gov: Raw Catalogs
Data.gov: Raw Catalogs
URL: http://www.data.gov/catalog/raw

Use the Data.gov catalog here to access U.S. Federal Executive Branch datasets. Click on the name of a dataset to view additional metadata for that dataset. Data.gov offers data…

Use the Data.gov catalog here to access U.S. Federal Executive Branch datasets. Click on the name of a dataset to view additional metadata for that dataset. Data.gov offers data in three ways: through the "raw" data catalog, using tools and through the geodata catalog. The "Raw" Data Catalog provides an instant download of machine readable, platform-independent datasets while the Tools Catalog provides hyperlinks which may lead to agency tools or agency web pages that allow you to mine datasets.

view detailsview details

Source: Data.gov

Keywords:

agriculture, communication (human), databases, economics, extension education, federal government, natural resources, nutrition, public health, statistics, trade

hide detailshide details

00000000
n/a
7673 Hamrick, K.

Eating and Health Module User’s Guide
Eating and Health Module User’s Guide
URL: http://www.ers.usda.gov/Publications/AP/AP028/

This User’s Guide provides detailed guidance to researchers on how to use the EH Module to measure time use and eating patterns.

view detailsview details

Source: Economic Research Service, U.S. Department of Agriculture

Keywords:

consumer information, consumer protection, economics, educational materials, food and nutrition programs, food preparation, nutrition, obesity, risk management, statistical models, statistics, Supplemental Nutrition Assistance Program, United States, weight control

hide detailshide details

20080521
2008
7558 European Food Safety Authority

Concise European Food Consumption Database
Concise European Food Consumption Database
URL: http://www.efsa.europa.eu/en/datex/datexfooddb.htm

The concise database gathers data on average daily consumption of foods per person sourced from the Member States. It comprises 15 broad categories and 21 subcategories. The intention of…

The concise database gathers data on average daily consumption of foods per person sourced from the Member States. It comprises 15 broad categories and 21 subcategories. The intention of the concise database is to provide a valuable first screening tool to EFSA, its Scientific Panels, and potentially to other scientists in Member States, to help carry out preliminary exposure assessments.

view detailsview details

Source: European Food Safety Authority

Keywords:

databases, exposure, exposure assessment, food intake

hide detailshide details

20080319
2008
7490 Agricultural Research Service, U.S. Department of Agriculture (USDA)

Past Surveys - USDA Nationwide Food Surveys, 1935-1998
Past Surveys - USDA Nationwide Food Surveys, 1935-1998
URL: http://www.ars.usda.gov/Services/docs.htm?docid=14392

The data available from past USDA food consumption surveys reflect the foods and their nutrient values that were available at the time of the particular survey.

view detailsview details

Source: Agricultural Research Service, U.S. Department of Agriculture

Keywords:

databases, exposure, food intake, nutrients, nutrition, statistics

hide detailshide details

20071214
2007
7488 Food Surveys Research Group, Beltsville Human Nutrition Research Center, Beltsville Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture (USDA)

Food and Nutrient Database for Dietary Studies
Food and Nutrient Database for Dietary Studies
URL: http://www.ars.usda.gov/Services/docs.htm?docid=12089

Database of foods, their nutrient values, and weights for typical food portions is used to analyze data from the survey What We Eat in America (WWEIA), the dietary intake…

Database of foods, their nutrient values, and weights for typical food portions is used to analyze data from the survey What We Eat in America (WWEIA), the dietary intake component of the National Health and Nutrition Examination Survey (NHANES), which includes 10 data files, plus comprehensive documentation and user's guide for ease of use.

view detailsview details

Source: Agricultural Research Service, U.S. Department of Agriculture

Keywords:

databases, exposure, food intake, nutrients, nutrition

hide detailshide details

20080211
2008
7486 Food Surveys Research Group, Beltsville Human Nutrition Research Center, Beltsville Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture (USDA)

What We Eat in America, NHANES
What We Eat in America, NHANES
URL: http://www.ars.usda.gov/Services/docs.htm?docid=15044

Source of data on food and nutrient intakes of Americans that includes discussion of the sample design and size, how to access the data files, and related data sources…

Source of data on food and nutrient intakes of Americans that includes discussion of the sample design and size, how to access the data files, and related data sources and links.

view detailsview details

Source: Agricultural Research Service, U.S. Department of Agriculture

Keywords:

exposure, food intake, statistics

hide detailshide details

00000000
n/a
7253 Food Surveys Research Group, Beltsville Human Nutrition Research Center, Beltsville Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture (USDA)

Food and Nutrient Database for Dietary Studies 2.0
Food and Nutrient Database for Dietary Studies 2.0
URL: http://www.ars.usda.gov/Services/docs.htm?docid=12083

Database of foods, their nutrient values, and weights for typical food portions, including data for food energy and 62 nutrients/food components. The database is available for download in Microsoft…

Database of foods, their nutrient values, and weights for typical food portions, including data for food energy and 62 nutrients/food components. The database is available for download in Microsoft Access or ASCII delimited file format

view detailsview details

Source: Food Surveys Research Group, Beltsville Human Nutrition Research Center, Beltsville Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture

Keywords:

databases, exposure, food intake, nutrients, nutrition

hide detailshide details

20060803
2006
6624 Health and Consumer Protection Directorate-General, European Commission

Diet, Physical Activity and Health - EU Platform for Action Database
Diet, Physical Activity and Health - EU Platform for Action Database
URL: http://ec.europa.eu/health/ph_determinants/life_style/nutrition/platform/database/dsp_search.cfm?CFID=176338&CFTOKEN=ddd8633567012a02-AE389C56-901F-ADDA-DC9BEDD2980B15D7&jsessionid=36103e88999073789c6eTR

Database of action plans of members of the EU Platform on Diet, Physical Activity and Health. The database is searchable by type of actor, geographical coverage, theme of action,…

Database of action plans of members of the EU Platform on Diet, Physical Activity and Health. The database is searchable by type of actor, geographical coverage, theme of action, type of activity, target audience, and other parameters

view detailsview details

Source: Health and Consumer Protection Directorate-General, European Commission

Keywords:

databases, issues and policy, methodology, nutrition, risk management, weight control

hide detailshide details

00000000
n/a
6479 Community Nutrition Research Center, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture (USDA)

FoodLink
FoodLink
URL: http://www.ars.usda.gov/Services/docs.htm?docid=8498

Databases that link food codes from USDA survey databases and the Nutrient Database for Standard Reference to information on ingredients and commodities, portion sizes, food group classifications, and other data

view detailsview details

Source: Community Nutrition Research Center, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture

Keywords:

databases, exposure, food intake, nutrition, products and commodities

hide detailshide details

00000000
n/a
6258 Food Surveys Research Group, Beltsville Human Nutrition Research Center, Beltsville Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture (USDA)

What's In The Foods You Eat Search Tool
What's In The Foods You Eat Search Tool
URL: http://www.ars.usda.gov/Services/docs.htm?docid=17032

Searchable database of nutrient values in 13,000 foods based on the Food and Nutrient Database for Dietary Studies and the USDA National Nutrient Database for Standard Reference

view detailsview details

Source: Food Surveys Research Group, Beltsville Human Nutrition Research Center, Beltsville Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture

Keywords:

databases, exposure, food intake, nutrients, nutrition, nutrition assessment

hide detailshide details

00000000
n/a
6195 Economic Research Service, U.S. Department of Agriculture (USDA)

China Agricultural and Economic Data
China Agricultural and Economic Data
URL: http://www.ers.usda.gov/data/china/

National and provincial level agricultural-related data from China. Data are downloadable in pdf, Excel, or html format

view detailsview details

Source: Economic Research Service, U.S. Department of Agriculture

Keywords:

agriculture, databases, economics, exposure, food intake, products and commodities, risk management

hide detailshide details

00000000
n/a
5945 Office of Food Additive Safety, Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration (FDA)

Food Contact Substance Notification Program's Cumulative Estimated Daily Intake/Acceptable Daily Intake Database
Food Contact Substance Notification Program's Cumulative Estimated Daily Intake/Acceptable Daily Intake Database
URL: http://www.fda.gov/Food/FoodIngredientsPackaging/FoodContactSubstancesFCS/CEDIADIDatabase/default.htm

Database of cumulative estimated daily intakes (CEDIs) and acceptable daily intakes (ADIs) for certain food contact substances. The database may be viewed online as a table or downloaded in…

Database of cumulative estimated daily intakes (CEDIs) and acceptable daily intakes (ADIs) for certain food contact substances. The database may be viewed online as a table or downloaded in Microsoft Access format

view detailsview details

Source: Office of Food Additive Safety, Center for Food Safety and Applied Nutrition, Food and Drug Administration

Keywords:

databases, exposure, exposure assessment, food additives, food coloring, methodology, risk assessment, safety assessment

hide detailshide details

20050500
2005
5413 Agricultural Communications Documentation Center, College of Agricultural, Consumer and Environmental Sciences, University of Illinois at Urbana-Champaign

ACDC Online Database
ACDC Online Database
URL: http://web.aces.uiuc.edu/agcomdb/search.html

Searchable bibliographic database of resources related to agriculture, food, natural resources, and rural affairs communication. Includes information on risk communication

view detailsview details

Source: Agricultural Communications Documentation Center, College of Agricultural, Consumer and Environmental Sciences, University of Illinois at Urbana-Champaign

Keywords:

agriculture, bibliographies, databases, methodology, natural resources, risk communication

hide detailshide details

00000000
n/a
5340 Center for Biological Informatics, U.S. Geological Survey/U.S. Department of Agriculture (USDA)/Environmental Protection Agency (EPA)/Food and Drug Administration (FDA)

U.S. Database of Completed Regulatory Agency Reviews
U.S. Database of Completed Regulatory Agency Reviews
URL: http://usbiotechreg.nbii.gov/database_pub.asp

Database of information on genetically engineered crops intended for food or feed that have been reviewed by U.S. regulatory agencies. The database is searchable by common name, scientific name,…

Database of information on genetically engineered crops intended for food or feed that have been reviewed by U.S. regulatory agencies. The database is searchable by common name, scientific name, trait category, applicant, event, or keywords

view detailsview details

Source: Center for Biological Informatics, U.S. Geological Survey/U.S. Department of Agriculture/Environmental Protection Agency/Food and Drug Administration

Keywords:

agriculture, databases, genetically modified foods, issues and policy, methodology, plant products, risk management

hide detailshide details

00000000
n/a
4873 Office of Disease Prevention and Health Promotion, Office of Public Health and Science, Office of the Secretary, U.S. Department of Health and Human Services (DHHS)

Prevention Communication Research Database
Prevention Communication Research Database
URL: http://www.health.gov/communication/default.asp

Collection of documents on prevention-related audience research conducted or sponsored by the Department of Health and Human Services agencies. Topics covered include healthy eating and nutrition, obesity, youth risk…

Collection of documents on prevention-related audience research conducted or sponsored by the Department of Health and Human Services agencies. Topics covered include healthy eating and nutrition, obesity, youth risk taking behavior - unhealthy dietary habits, and more

view detailsview details

Source: Office of Disease Prevention and Health Promotion, Office of Public Health and Science, Office of the Secretary, U.S. Department of Health and Human Services

Keywords:

bibliographies, databases, nutrition, weight control

hide detailshide details

00000000
n/a
4860 Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture (USDA)

USDA National Nutrient Database for Standard Reference Release 17
USDA National Nutrient Database for Standard Reference Release 17
URL: http://www.nal.usda.gov/fnic/foodcomp/Data/SR17/sr17.html

This database gives nutrient content of foods for different portion sizes. From this page you may download the complete dataset or portions thereof. There are reports of all foods…

This database gives nutrient content of foods for different portion sizes. From this page you may download the complete dataset or portions thereof. There are reports of all foods in the database and nutrient lists for selected foods and nutrients that are sorted by food description and nutrient content. You may also search the database by typing in a keyword. Updates to earlier releases are available here for those with previous versions of the dataset

view detailsview details

Source: Nutrient Data Laboratory, Beltsville Human Nutrition Research Center and Food and Nutrition Information Center, National Agricultural Library, Agricultural Research Serive, U.S. Department of Agriculture

Keywords:

animal products, databases, exposure, food intake, nutrients, nutrition, plant products, products and commodities

hide detailshide details

20040000
2004
4452 Risk Factor Monitoring and Methods Branch, Applied Research Program, Division of Cancer Control and Population Studies, National Cancer Institute, National Institutes of Health (NIH)

Pyramid Servings Database for NHANES III
Pyramid Servings Database for NHANES III
URL: http://riskfactor.cancer.gov/pyramid/

Database to support analysis of dietary data from NHANES III based on servings from the Food Guide Pyramid's food groups. The database may be downloaded in its entirety or…

Database to support analysis of dietary data from NHANES III based on servings from the Food Guide Pyramid's food groups. The database may be downloaded in its entirety or as a subset that includes only those codes in NHANES III without one-to-one matches in CSFII. SAS programs are available for supporting the analysis. The database may also be searched online for desired foods and food servings

view detailsview details

Source: Risk Factor Monitoring and Methods Branch, Applied Research Program, Division of Cancer Control and Population Studies, National Cancer Institute, National Institutes of Health

Keywords:

databases, dietary recommendations, exposure, food intake, nutrition, nutrition assessment

hide detailshide details

00000000
n/a
4442 Food Surveys Research Group, Beltsville Human Nutrition Research Center, Beltsville Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture (USDA)

USDA Food and Nutrient Database for Dietary Studies, 1.0
USDA Food and Nutrient Database for Dietary Studies, 1.0
URL: http://www.ars.usda.gov/Services/docs.htm?docid=12082

Database of food descriptions, food weights and portions, and nutrient values. It is used to process data from the dietary intake component of NHANES 2001-2002, What We Eat in…

Database of food descriptions, food weights and portions, and nutrient values. It is used to process data from the dietary intake component of NHANES 2001-2002, What We Eat in America, as well as other applications. The database is available for download in Microsoft Access or ASCII delimited file format

view detailsview details

Source: Food Surveys Research Group, Beltsville Human Nutrition Research Center, Beltsville Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture

Keywords:

databases, exposure, food intake, nutrients, nutrition

hide detailshide details

20040000
2004
4236 Food and Agriculture Organization of the United Nations (FAO)

International Portal on Food Safety, Animal and Plant Health
International Portal on Food Safety, Animal and Plant Health
URL: http://www.ipfsaph.org

Portal to access official information from countries and international organizations related to food safety, animal, and plant health. Includes access to legislation, standards, contact points, communications, evaluations, reports, and…

Portal to access official information from countries and international organizations related to food safety, animal, and plant health. Includes access to legislation, standards, contact points, communications, evaluations, reports, and other information types. The database may be searched, browsed, or a combination of the two based on commodity, issue (including risk analysis), geography, information source, or information type

view detailsview details

Source: Food and Agriculture Organization of the United Nations

Keywords:

agriculture, bibliographies, databases, economics, genetically modified foods, issues and policy, methodology, natural resources, nutrition, products and commodities, risk analysis, risk management

hide detailshide details

00000000
n/a
4182 Nutrition Research Division, Bureau of Nutritional Sciences, Food Directorate, Health Canada

Canadian Nutrient File: Compilation of Canadian Food Composition Data
Canadian Nutrient File: Compilation of Canadian Food Composition Data
URL: http://www.hc-sc.gc.ca/fn-an/nutrition/fiche-nutri-data/cnf_file_structure-des_fichiers_fcen-eng.php

The Canadian Nutrient File (CNF) is a computerized, bilingual food composition database containing average values for nutrients in foods available in Canada. Much of the data in the CNF…

The Canadian Nutrient File (CNF) is a computerized, bilingual food composition database containing average values for nutrients in foods available in Canada. Much of the data in the CNF have been derived from the comprehensive United States Department of Agriculture (USDA) National Nutrient Database for Standard Reference, up to and including Standard Release 22. Foods included in the USDA database that are known not to be on the Canadian market are excluded. Modification for Canadian levels of fortification and regulatory standards, along with addition of Canadian only foods or Canadian commodity data, as well as where appropriate, some brand name foods, forms this standard Canadian resource.

The downloadable files comprising the Canadian Nutrient File database are unaccompanied by software. They are relational files available in three formats: delimited ASCII text files, DBF files and CSV files. In order to view and utilize these files one must both own and be familiar with a database management software program. Examples on the market include Microsoft Access, DBASE, FoxPro, Lotus Approach and many others. Spreadsheet programs such as Excel are not large enough to open most of these files and files become truncated.

view detailsview details

Source: Nutrition Research Division, Bureau of Nutritional Sciences, Food Directorate, Health Canada

Keywords:

databases, nutrition, products and commodities

hide detailshide details

00000000
n/a
4181 Nutrition Research Division, Bureau of Nutritional Sciences, Food Directorate, Health Canada

Canadian Nutrient File, 2001b
Canadian Nutrient File, 2001b
URL: http://www.hc-sc.gc.ca/fn-an/nutrition/fiche-nutri-data/cnf_aboutus-aproposdenous_fcen-eng.php

Downloadable, bilingual food composition database that provides nutrient information for thousands of Canadian foods

view detailsview details

Source: Nutrition Research Division, Bureau of Nutritional Sciences, Food Directorate, Health Canada

Keywords:

databases, exposure, food intake, minerals, nutrients, nutrition, products and commodities, vitamins

hide detailshide details

20010000
2001
3884 Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration (FDA)/RTI

Identification of Animal Ingredients in Dietary Supplements Database
Identification of Animal Ingredients in Dietary Supplements Database
URL: http://foodrisk.org/exclusives/DSPD-A/

RTI, under contract with FDA, constructed this database on dietary supplement products sold on the Internet that contain animal ingredients. These ingredients are of interest because of the possibility…

RTI, under contract with FDA, constructed this database on dietary supplement products sold on the Internet that contain animal ingredients. These ingredients are of interest because of the possibility of transmission of Bovine Spongiform Encephalopathy (BSE). The final report for the project is also available from this page

view detailsview details

Source: FoodRisk.org

Keywords:

animal products, bovine spongiform encephalopathy, databases, dietary supplements, prions, products and commodities

hide detailshide details

20020800
2002
3304 School Nutrition Association

State Policy Index
State Policy Index
URL: http://docs.schoolnutrition.org/childnutrition/govtaffairs/statutes/

Database of state policies related to child nutrition. You may search by statute name or by selecting topics. Topic choices include food safety, nutrition education, health & safety inspections,…

Database of state policies related to child nutrition. You may search by statute name or by selecting topics. Topic choices include food safety, nutrition education, health & safety inspections, nutrition guidelines, and others. The policy text is given together with a link to the original online version

view detailsview details

Source: School Nutrition Association

Keywords:

bibliographies, databases, issues and policy, methodology, nutrition, risk management

hide detailshide details

00000000
n/a
3204 Economic Research Service, U.S. Department of Agriculture (USDA)

Food Consumption (per Capita) Data System
Food Consumption (per Capita) Data System
URL: http://www.ers.usda.gov/Data/foodconsumption/

Data on food availability, nutrient availability, and Food Guide Pyramid Servings. Data are available to download in spreadsheet form, or customized tables and charts may be produced. Related reports…

Data on food availability, nutrient availability, and Food Guide Pyramid Servings. Data are available to download in spreadsheet form, or customized tables and charts may be produced. Related reports are also available

view detailsview details

Source: Economic Research Service, U.S. Department of Agriculture

Keywords:

animal products, databases, economics, exposure, food intake, nutrients, nutrition, plant products, products and commodities, risk management, statistics

hide detailshide details

00000000
n/a
3202 Economic Research Service, U.S. Department of Agriculture (USDA)

ERS/USDA Data
ERS/USDA Data
URL: http://www.ers.usda.gov/Data/

This web page will help you to find ERS data. Includes links to data products, tools for viewing data, interactive maps and spacial data, information quality guidelines, highlighted newly…

This web page will help you to find ERS data. Includes links to data products, tools for viewing data, interactive maps and spacial data, information quality guidelines, highlighted newly released and most requested datasets, and more

view detailsview details

Source: Economic Research Service, U.S. Department of Agriculture

Keywords:

agriculture, animal products, databases, economics, plant products, products and commodities, risk management, statistics, trade

hide detailshide details

00000000
n/a
3005 Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture (USDA)

USDA National Nutrient Database for Standard Reference Release 16
USDA National Nutrient Database for Standard Reference Release 16
URL: http://www.nal.usda.gov/fnic/foodcomp/Data/SR16/sr16.html

This database gives nutrient content of foods for different portion sizes. From this page you may download the complete dataset or portions thereof. There are nutrient lists for selected…

This database gives nutrient content of foods for different portion sizes. From this page you may download the complete dataset or portions thereof. There are nutrient lists for selected foods and nutrients that are sorted by food description and nutrient content. You may also search the database by typing in a keyword. Updates to earlier releases are available here for those with previous versions of the dataset

view detailsview details

Source: Nutrient Data Laboratory, Beltsville Human Nutrition Research Center/Food and Nutrition Information Center, National Agricultural Library, Agricultural Research Serive, U.S. Department of Agriculture

Keywords:

animal products, chemical substances, databases, exposure, food intake, ingredients, nutrients, nutrition, plant products, products and commodities

hide detailshide details

20030000
2003
2859 National Conference of State Legislatures

NCSL Health Promotion Program State Legislation and Statute Database
NCSL Health Promotion Program State Legislation and Statute Database
URL: http://www.ncsl.org/programs/health/phdatabase.htm

Database of state legislation related to the topics of obesity, chronic disease prevention, diabetes prevention, nutrition, heart disease and stroke, and other topics

view detailsview details

Source: National Conference of State Legislatures

Keywords:

databases, issues and policy, methodology, nutrition, public health, risk management

hide detailshide details

00000000
n/a
2857 Community Nutrition Research Group, Beltsville Human Nutrition Research Center, Beltsville Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture (USDA)

Community Nutrition Mapping Project CNMap
Community Nutrition Mapping Project CNMap
URL: http://www.ars.usda.gov/Services/docs.htm?docid=15656

This site gives data in tabular form and mapped for the U.S. states for nutrient intakes and healthy eating patterns. Includes data on percentage of individuals meeting REI/RDA for…

This site gives data in tabular form and mapped for the U.S. states for nutrient intakes and healthy eating patterns. Includes data on percentage of individuals meeting REI/RDA for 18 nutrients, percentage of individuals meeting the Pyramide Serving recommendations, and other nutrition-related intake data. Figures on physical activity and body weight indicators, food security indicators, and demographics are provided in tabular form only. These indicators have been compiled from a variety of sources. There is also information on local community studies

view detailsview details

Source: Community Nutrition Research Group, Beltsville Human Nutrition Research Center, Beltsville Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture

Keywords:

databases, exposure, food intake, nutrition, products and commodities, statistics, weight control

hide detailshide details

00000000
n/a
2850 Microbiological and Chemical Exposure Assessment Research Division, National Exposure Research Laboratory, Office of Research and Development, Environmental Protection Agency (EPA)

Dietary Exposure Potential Model
Dietary Exposure Potential Model
URL: http://www.epa.gov/nerlcwww/depm.htm

Model and database system for estimating dietary exposure to chemical residues. Data is included from government-sponsored national food intake surveys and chemical residue monitoring programs. The user can add…

Model and database system for estimating dietary exposure to chemical residues. Data is included from government-sponsored national food intake surveys and chemical residue monitoring programs. The user can add additional foods or chemicals and associated data, and the user can import food diaries for exposure analysis. There is also an option to include exposure from tap water

view detailsview details

Source: Microbiological and Chemical Exposure Assessment Research Division, National Exposure Research Laboratory, Office of Research and Development, Environmental Protection Agency

Keywords:

chemical hazards, exposure, mathematical models, simulation models

hide detailshide details

00000000
n/a
2305 Nutrient Data Laboratory, Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture (USDA)

USDA Database for the Flavonoid Content of Selected Foods - 2003
USDA Database for the Flavonoid Content of Selected Foods - 2003
URL: http://www.nal.usda.gov/fnic/foodcomp/Data/Flav/flav.html

This database gives the flavonoid content of 225 foods, as compiled from many data sources (which are given). Subclasses of flavonoids included are flavonols, flavones, flavanones, flavan-3-ols, and anthocyanidins.…

This database gives the flavonoid content of 225 foods, as compiled from many data sources (which are given). Subclasses of flavonoids included are flavonols, flavones, flavanones, flavan-3-ols, and anthocyanidins. The file should be available in ASCII format for downloading from this site in the future

view detailsview details

Source: Nutrient Data Laboratory, Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture

Keywords:

databases, exposure, food intake, nutrition, products and commodities

hide detailshide details

20030300
2003
2255 Regional Office for Europe, World Health Organization (WHO)

European Health For All Database
European Health For All Database
URL: http://data.euro.who.int/hfadb/

Online access and the ability to download the European Health For All Database. Includes data for demographic and socio-economic indicators, mortality and morbidity, lifestyles, environment, health care, and maternal…

Online access and the ability to download the European Health For All Database. Includes data for demographic and socio-economic indicators, mortality and morbidity, lifestyles, environment, health care, and maternal and child health. There are a variety of output formats from which to choose

view detailsview details

Source: Regional Office for Europe, World Health Organization

Keywords:

databases, economics, morbidity, mortality, risk management

hide detailshide details

00000000
n/a
2070 Information Systems and Technology Management, Cooperative State Research, Education, and Extension Service, U.S. Department of Agriculture (USDA)

CRIS: Current Research Information System
CRIS: Current Research Information System
URL: http://cris.csrees.usda.gov/

Database of ongoing or recently completed research projects related to agriculture, food, nutrition, and forestry. Project descriptions include a list of related publications

view detailsview details

Source: Information Systems and Technology Management, Cooperative State Research, Education, and Extension Service, U.S. Department of Agriculture

Keywords:

agriculture, bibliographies, databases, natural resources, nutrition, products and commodities

hide detailshide details

00000000
n/a
1883 Office of Dietary Supplements, Office of the Director, National Institutes of Health (NIH)

IBIDS Database
IBIDS Database
URL: http://ods.od.nih.gov/Health_Information/IBIDS.aspx

The International Bibliographic Information on Dietary Supplements (IBIDS) database is a source of "published, international, scientific literature on dietary supplements, including vitamins, minerals, and botanicals." It includes a database…

The International Bibliographic Information on Dietary Supplements (IBIDS) database is a source of "published, international, scientific literature on dietary supplements, including vitamins, minerals, and botanicals." It includes a database of consumer information and includes an option to search for only peer-reviewed citations

view detailsview details

Source: Office of Dietary Supplements, Office of the Director, National Institutes of Health

Keywords:

bibliographies, consumer information, databases, dietary supplements, educational materials, products and commodities

hide detailshide details

00000000
n/a
1733 American Soybean Association (ASA)

Soy Stats 2002
Soy Stats 2002
URL: http://www.soystats.com/2002/Default-frames.htm

This site provides statistical information about "the U.S. soybean industry and its relationship to world oilseed production." It includes a description of soybeans and their uses, state and U.S.…

This site provides statistical information about "the U.S. soybean industry and its relationship to world oilseed production." It includes a description of soybeans and their uses, state and U.S. soy crop statistics, domestic utilization statistics, exports and ending stocks, world statistics, and more. World statistics are provided on oilseed production, soybean production, soybean and soy meal exports, protein meal consumption, vegetable oil consumption, and more. Data is provided in graphical and tabular formats

view detailsview details

Source: American Soybean Association

Keywords:

agriculture, databases, economics, exports, exposure, food intake, products and commodities, risk management, seed products, soybeans, statistics, trade, vegetables

hide detailshide details

20020000
2002
1522 Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture (USDA)

USDA Nutrient Database for Standard Reference Release 15
USDA Nutrient Database for Standard Reference Release 15
URL: http://www.nal.usda.gov/fnic/foodcomp/Data/SR15/sr15.html

This database gives nutrient content of foods for different portion sizes. From this page you may download the complete dataset or portions thereof. There are reports giving data on…

This database gives nutrient content of foods for different portion sizes. From this page you may download the complete dataset or portions thereof. There are reports giving data on all foods by food groups, and nutrient lists for selected foods and nutrients that are sorted by food description and nutrient content. You may also search the database by typing in a keyword. Updates to earlier releases are available here for those with previous versions of the dataset

view detailsview details

Source: Nutrient Data Laboratory, Beltsville Human Nutrition Research Center/Food and Nutrition Information Center, National Agricultural Library, Agricultural Research Serive, U.S. Department of Agriculture

Keywords:

animal products, chemical substances, databases, exposure, food intake, ingredients, nutrients, nutrition, plant products, products and commodities

hide detailshide details

20020000
2002
1486 Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration (FDA)/Research Triangle Institute (RTI)

Dietary Supplement Sales Database (DSPD)
Dietary Supplement Sales Database (DSPD)
URL: http://foodrisk.org/exclusives/DSPD/

A survey conducted by Research Triangle Institute (RTI) under contract with FDA. The Access database contains labeling and catalogue information of approximately 3,000 dietary supplement products sold in the…

A survey conducted by Research Triangle Institute (RTI) under contract with FDA. The Access database contains labeling and catalogue information of approximately 3,000 dietary supplement products sold in the United States. The database includes information such as the product's name, the name and address of the manufacturer or distributor, the product's ingredients, and claims about the product. Claims may be about the health benefits or nutrient content of the product or may be nutritional support statements. Thus, the database provides information on the range of products available for sale in the United States, where these products are sold, what they contain, and what claims are being made about these products. Also available are the final report of the project, which includes information on the procedures used and a description of the database, and a supplement to the final report, which includes detailed records from the data collection process

view detailsview details

Source: FoodRisk.org

Keywords:

chemical substances, databases, dietary supplements, exposure, food industry, food intake, food labeling, hazard identification, health claims, ingredients, manufacturing, nutrition, risk communication

hide detailshide details

19991000
1999
1194 Commercial Fish and Shellfish Technologies Program, Virginia Tech

Seafood Reference Database
Seafood Reference Database
URL: http://www.cfast.vt.edu/seafdrd.shtml

Bibliographic database of seafood quality and safety publications

view detailsview details

Source: Commercial Fish and Shellfish Technologies Program, Virginia Tech

Keywords:

bibliographies, databases, food quality, food safety education, publications, seafoods

hide detailshide details

00000000
n/a
1099 Bailey, K.

Dairy Outlook Web Site
Dairy Outlook Web Site
URL: http://dairyoutlook.aers.psu.edu/datagraphs/DataGraphs.htm

This site provides access to a variety of data on the dairy industry. There is Pennsylvania dairy market information as well as national data on milk production, dairy product…

This site provides access to a variety of data on the dairy industry. There is Pennsylvania dairy market information as well as national data on milk production, dairy product production, dairy products in cold storage, commercial disapperance of milk and dairy products, prices, import/export data, and more

view detailsview details

Source: Dairy Outlook Web Site, Agricultural Economics and Rural Sociology, Pennsylvania State University

Keywords:

dairy industry, dairy products, databases, economics, food marketing, food storage, milk, trade

hide detailshide details

00000000
n/a
710 Southern Coastal Agromedicine Center/National Institute for Occupational Safety and Health, Centers for Disease Control and Prevention (CDC)

National Ag Safety Database (NASD)
National Ag Safety Database (NASD)
URL: http://www.cdc.gov/niosh/nasd.html

A database of materials on agricultural safety, health and injury prevention. Includes information on chemicals and pesticides, fruit and vegetable crops handling/harvesting/storage, general safety and health, grain handling/harvesting/storage, sanitation/hygiene,…

A database of materials on agricultural safety, health and injury prevention. Includes information on chemicals and pesticides, fruit and vegetable crops handling/harvesting/storage, general safety and health, grain handling/harvesting/storage, sanitation/hygiene, and more

view detailsview details

Source: Southern Coastal Agromedicine Center/National Institute for Occupational Safety and Health, Centers for Disease Control and Prevention

Keywords:

agriculture, bibliographies, chemical hazards, crop management, databases, food sanitation, food storage, grain crops, on-farm food safety, pesticide residues, public health

hide detailshide details

00000000
n/a
675 Contracts Operation Branch, DCPM, OFACS, Food and Drug Administration (FDA)/Research Triangle Institute (RTI)

Survey of Manufacturing Practices in the Dietary Supplement Industry
Survey of Manufacturing Practices in the Dietary Supplement Industry
URL: http://foodrisk.org/exclusives/SMPDSI/

A survey conducted by Research Triangle Institute (RTI) under contract with FDA of 966 dietary supplement establishments. The purpose of this survey was to learn about the current manufacturing…

A survey conducted by Research Triangle Institute (RTI) under contract with FDA of 966 dietary supplement establishments. The purpose of this survey was to learn about the current manufacturing practices and what constitutes GMP's in the industry. This website includes the resulting database in Microsoft Access format and the final report, which describes the sample design and survey administration procedures and presents summary statistics for the survey questions

view detailsview details

Source: FoodRisk.org

Keywords:

databases, dietary supplements, Food and Drug Administration, good manufacturing practices, surveys

hide detailshide details

20000517
2000
663 Office of Food Additive Safety, Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration (FDA)

EAFUS: A Food Additive Database
EAFUS: A Food Additive Database
URL: http://www.fda.gov/Food/FoodIngredientsPackaging/ucm115326.htm

This database of substances is referred to as "Everything" Added to Food in the United States (EAFUS). For each substance, information is provided about the status of toxicology information…

This database of substances is referred to as "Everything" Added to Food in the United States (EAFUS). For each substance, information is provided about the status of toxicology information available in the Priority-based Assessment of Food Additives (PAFA) database, the PAFA database number of the Food Additive Safety Profile volume containing information about the substance, the name of the substance as recognized by CFSAN, the Chemical Abstract Service (CAS) Registry Number or other code number of the substance, and the regulation numbers in Title 21 of the U.S. Code of Federal Regulations where the chemical appears

view detailsview details

Source: Office of Food Additive Safety, Center for Food Safety and Applied Nutrition, Food and Drug Administration

Keywords:

chemical hazards, databases, dietary supplements, food additives, Food and Drug Administration, food coloring, toxicology

hide detailshide details

00000000
n/a
506 Food and Nutrition Division, Economic and Social Department, Food and Agriculture Organization of the United Nations (FAO)

International Food Composition Tables Directory
International Food Composition Tables Directory
URL: http://www.fao.org/infoods/directory_en.stm

Directory of food composition tables with information about their availability. Most are not accessible online

view detailsview details

Source: Food and Nutrition Division, Economic and Social Department, Food and Agriculture Organization of the United Nations

Keywords:

databases, Food and Agriculture Organization, food composition

hide detailshide details

00000000
n/a
484 Center for Food Safety and Applied Nutrition, Food and Drug Administration

Food Guidance Documents
Food Guidance Documents
URL: http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/default.htm

FDA's comprehensive list of current Food Guidance Documents

view detailsview details

Source: Center for Food Safety and Applied Nutrition, Food and Drug Administration

Keywords:

bibliographies, databases, Food and Drug Administration, guidelines, methodology

hide detailshide details

00000000
n/a
380 Division of Data Services, National Center for Health Statistics (NCHS), Centers for Disease Control and Prevention (CDC)

National Health and Nutrition Examination Survey (NHANES)
National Health and Nutrition Examination Survey (NHANES)
URL: http://www.cdc.gov/nchs/nhanes.htm

Continuous survey of health and diet in the U.S. This website provides links to NHANES documentation and summary data, ordering information, and online access to datasets

view detailsview details

Source: Division of Data Services, National Center for Health Statistics, Centers for Disease Control and Prevention

Keywords:

databases, dietary surveys, exposure, food intake, nutrition, surveys

hide detailshide details

00000000
n/a
151 Food and Nutrition Programme, United Nations University

International Network of Food Data Systems (INFOODS)
International Network of Food Data Systems (INFOODS)
URL: http://www.fao.org/infoods

Resources on the nutrient composition of foods. Includes links to regional data centers, publications including the Journal of Food Composition and Analysis, a directory of food composition tables/databases, food…

Resources on the nutrient composition of foods. Includes links to regional data centers, publications including the Journal of Food Composition and Analysis, a directory of food composition tables/databases, food composition and dietary assessment software, and more

view detailsview details

Source: Food and Agriculture Organization of the United Nations

Keywords:

bibliographies, computer software, databases, dietary exposure, Food and Agriculture Organization, food composition, food intake, ingredients, journals, nutrient content, nutrients, nutrition

hide detailshide details

00000000
n/a
49 Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture (USDA)

USDA National Nutrient Database for Standard Reference, Releases 22
USDA National Nutrient Database for Standard Reference, Releases 22
URL: http://www.ars.usda.gov/ba/bhnrc/ndl

Information on food composition and nutrient content, with ability to search and download the USDA Nutrient Database for Standard Reference

view detailsview details

Source: Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture

Keywords:

data collection, databases, exposure, food composition, food intake, nutrient content, nutrients, USDA

hide detailshide details

00000000
n/a
46 Nutrient Data Laboratory, Agricultural Research Service, U.S. Department of Agriculture (USDA)

USDA Food Composition Data
USDA Food Composition Data
URL: http://www.nal.usda.gov/fnic/foodcomp/Data/

Access to the USDA Nutrient Database for Standard Reference, Release 16-1, the USDA Database for the Choline Content of Common Foods - 2004, the USDA Database for the Flavonoid…

Access to the USDA Nutrient Database for Standard Reference, Release 16-1, the USDA Database for the Choline Content of Common Foods - 2004, the USDA Database for the Flavonoid Content of Selected Foods - 2003, Nutritive Value of Foods (HG-72), the USDA Table of Nutrient Retention Factors, Release 5 (2003), the USDA - Iowa State University Database on the Isoflavone Content of Foods - Release 1.3, 2002, data on Selected Foods Containing Trans Fatty Acids, Keyfoods, data on the Oxalic Acid Content of Selected Vegetables, and more

view detailsview details

Source: Nutrient Data Laboratory, Agricultural Research Service, U.S. Department of Agriculture

Keywords:

choline, databases, exposure, flavonoids, food composition, food intake, isoflavonoids, minerals, nutrients, oxalic acid, trans fatty acids, USDA, vegetables, vitamins

hide detailshide details

00000000
n/a