Chemical Food Safety Hazards Databases

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70 record(s) found

ID Author(s) Title / Description Publication Year
10715 World Health Organization FOSCOLLAB FOSCOLLAB
URL: http://www.who.int/foodsafety/foscollab/en/

FOSCOLLAB is a new tool to support risk assessment and decision-making in food safety through improved data-sharing and access. This tool is being developed to extract and present key…

FOSCOLLAB is a new tool to support risk assessment and decision-making in food safety through improved data-sharing and access. 

This tool is being developed to extract and present key globally available food safety data and information into a single, interactive and user-friendly access point. It is designed with food safety professionals in mind to be the first place to go when having to access a risk or make a decision and will bring together data and information from multiple sectors.

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Source: World Health Organization

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20120000 2012
10714 World Health Organization Global Environment Monitoring System - Food Contamination Monitoring and Assessment Programme Global Environment Monitoring System - Food Contamination Monitoring and Assessment Programme
URL: http://www.who.int/foodsafety/chem/gems/en/

The GEMS/Food programme is collecting data to serve the risk assessment done in particular by the JECFA and the JMPR. A particularly important component of the GEMS/Food is to…

The GEMS/Food programme is collecting data to serve the risk assessment done in particular by the JECFA and the JMPR. A particularly important component of the GEMS/Food is to collect the concentration data for chemical contaminants in food through authorized national and regional authorities. This function is now simplified by the launch of a new web-interface allowing a direct upload of occurrence data on the WHO web site.

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Source: World Health Organization

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20120000 2012
9803 European Food Safety Authority EFSA Comprehensive European Food Consumption Database The EFSA Comprehensive European Food Consumption Database
URL: http://www.efsa.europa.eu/en/datex/datexfooddb.htm

The Comprehensive Food Consumption Database is a source of information on food consumption across the European Union (EU). It contains detailed data for a number of EU countries. The…

The Comprehensive Food Consumption Database is a source of information on food consumption across the European Union (EU). It contains detailed data for a number of EU countries. The database plays a key role in the evaluation of the risks related to possible hazards in food in the EU and allows estimates of consumers’ exposure to such hazards, a fundamental step in EFSA’s risk assessment work. The database will also be relevant in future for other fields of EFSA’s work, such as the assessment of nutrient intakes of the EU population.

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Source: European Food Safety Authority

Keywords:

biological hazards, chemical hazards, databases, European Union, food intake, methodology, nutrient intake, risk assessment

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20080000 2008
9006 Foreign Agricultural Service, U.S. Department of Agriculture Maximum Residue Limit Database Maximum Residue Limit Database
URL: http://www.fas.usda.gov/htp/MRL.asp

The International Maximum Residue Limit Database provides users with a list of MRL tolerances by active ingredient to desired export destinations. Users may query by crop, pesticide active ingredient…

The International Maximum Residue Limit Database provides users with a list of MRL tolerances by active ingredient to desired export destinations.  Users may query by crop, pesticide active ingredient and pesticide type. 

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Source: Foreign Agricultural Service, U.S. Department of Agriculture

Keywords:

chemical residues, databases, maximum residue limits, monitoring

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8754 Codex Alimentarius Commission Codex Pesticides Residues in Food Online Database Codex Pesticides Residues in Food Online Database
URL: http://www.codexalimentarius.net/pestres/data/index.html?lang=en

This database contains Codex Maximum Residue Limits for Pesticides and Extraneous Maximum Residue Limits adopted by the Codex Alimentarius Commission up to and including its Twenty-second Session (June 1997).…

This database contains Codex Maximum Residue Limits for Pesticides and Extraneous Maximum Residue Limits adopted by the Codex Alimentarius Commission up to and including its Twenty-second Session (June 1997). In the database a user can obtain information on Codex Maximum Residue Limits (MRLs) and Codex Extraneous Maximum Residue Limits (EMRLs) both for a pesticide or certain pesticides, and for a commodity or a group of commodities. Names and definitions of commodities are found in the Codex Classification of Foods and Animal Feeds (Section 2 of Codex Alimentarius, Second Edition, Volume 2 (1993)).

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Source: Codex Alimentarius Commission

Keywords:

chemical residues, databases, feeds, monitoring, pesticide residues, pesticides

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8504 Centers for Disease Control and Prevention OutbreakNet Foodborne Outbreak Online Database OutbreakNet Foodborne Outbreak Online Database
URL: http://wwwn.cdc.gov/foodborneoutbreaks/

The Foodborne Outbreak Online Database has been designed to allow the public direct access to information on foodborne outbreaks reported to the Centers for Disease Control and Prevention (CDC).…

The Foodborne Outbreak Online Database has been designed to allow the public direct access to information on foodborne outbreaks reported to the Centers for Disease Control and Prevention (CDC). Most outbreaks are reported to the National Outbreak Reporting System (NORS) by the state, local, territorial, or tribal health department that conducted the outbreak investigation. Outbreak reporting is voluntary. Multi-state outbreaks are generally reported to NORS by CDC.

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Source: Centers for Disease Control and Prevention

Keywords:

biological hazards, Centers for Disease Control and Prevention, databases, disease outbreaks, food pathogens, foodborne illness, outbreak investigation

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8259 Buchanan, R. Center for Food Safety and Security Systems (CFS3) Food Safety Literature Databases Center for Food Safety and Security Systems (CFS3) Food Safety Literature Databases
URL: http://foodrisk.org/exclusives/cfs3/

The Director of Center for Food Safety and Security Systems (CFS3), Dr. Robert Buchanan, has been collecting and indexing relevant articles in the area of microbial food safety for…

The Director of Center for Food Safety and Security Systems (CFS3), Dr. Robert Buchanan, has been collecting and indexing relevant articles in the area of microbial food safety for the last 25 years. He is making his personal efforts available to the public through FoodRisk.org. The databases are available in Microsoft Access and are organized in 12 files according to the main subject matter. Once downloaded, the databases can be searched, queried, and used to develop reports using the various capability available within Microsoft Access. The database topics include acid resistance, different biological pathogens, Hazard analysis of critical control points (HACCP), predictive microbiology, produce, risk assessment, and seafood.

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Source: Center for Food Safety and Security Systems

Keywords:

Aeromonas, Bacillus (bacteria), Bacillus cereus, bacteria, biological hazards, databases, Echinacea (Asteraceae), egg products, eggs, Escherichia coli, HACCP, Listeria, Listeria monocytogenes, methodology, predictive microbiology, produce, risk assessment, Salmonella, seafoods, Vibrio

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20090000 2009
7846 Food Safety and Inspection Service (FSIS) Food Safety and Inspection Service: Microbiological Data and Reports Food Safety and Inspection Service: Microbiological Data and Reports
URL: http://www.fsis.usda.gov/Science/Microbiology/index.asp

This page is a collection of microbiological-based research projects and data.

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Source: Food Safety and Inspection Service, U.S. Department of Agriculture

Keywords:

antibiotic resistance, bacteria, egg products, eggs, Escherichia coli, fish products, Food Safety and Inspection Service, Listeria, meat, pork, poultry, ruminants, Salmonella, seafoods, shellfish, swine, USDA

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20090109 2009
7512 Pesticides Safety Directorate, Department for Environment, Food and Rural Affairs (Defra) Maximum Residue Level Databases Maximum Residue Level Databases
URL: https://secure.pesticides.gov.uk/MRLs/

Databases used to find pesticide maximum residue levels for trade in or to the UK or other countries

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Source: Pesticides Safety Directorate, Department for Environment, Food and Rural Affairs (Defra)

Keywords:

chemical hazards, chemical residues, databases, imports, maximum residue limits, monitoring, pesticide residues, products and commodities, trade, United Kingdom

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7511 Pesticides Safety Directorate, Department for Environment, Food and Rural Affairs (Defra) PSD Database Searches PSD Database Searches
URL: http://www.pesticides.gov.uk/databases.asp

A number of databases concerning pesticides sorted on this website, maintained by the Pesticides Safety Directorate, UK.

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Source: Pesticides Safety Directorate, Department for Environment, Food and Rural Affairs (Defra)

Keywords:

chemical hazards, databases, pesticide residues, United Kingdom

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7364 Joint FAO/WHO Expert Committee on Food Additives Specifications for Flavourings Online Edition Specifications for Flavourings Online Edition
URL: http://www.fao.org/ag/agn/jecfa-flav/search.html

This database provides the most recent specifications for flavourings evaluated by JECFA. All specifications are in English only, but the query interface and background information are provided in English,…

This database provides the most recent specifications for flavourings evaluated by JECFA. All specifications are in English only, but the query interface and background information are provided in English, French, Spanish, Arabic and Chinese. Browsable through an alphabetical index of flavourings, or searchable by JECFA, CAS or FEMA number or according to their structural group.

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Source: Joint FAO/WHO Expert Committee on Food Additives

Keywords:

databases, food additives, food coloring

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20071000 2007
7102 Joint FAO/WHO Expert Committee on Food Additives Combined Compendium of Food Additive Specifications Online Edition Combined Compendium of Food Additive Specifications Online Edition
URL: http://www.fao.org/ag/agn/jecfa-additives/search.html?lang=en

Database of JECFA food additive specifications. Browsable through an alphabetical index of food additives, or searchable by INS number, CAS number, and functional use. Available in English, Arabic, Chinese,…

Database of JECFA food additive specifications. Browsable through an alphabetical index of food additives, or searchable by INS number, CAS number, and functional use. Available in English, Arabic, Chinese, Spanish, and French

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Source: Joint FAO/WHO Expert Committee on Food Additives

Keywords:

databases, food additives, food coloring

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20060500 2006
7022 Codex Alimentarius Commission Codex General Standard for Food Additives Online Database Codex General Standard for Food Additives Online Database
URL: http://www.codexalimentarius.net/gsfaonline/additives/search.html
"GSFA Online": Database of the Codex Alimentarius Commission provisions for food additives. Searchable by food additive, functional class, and food category
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Source: Codex Alimentarius Commission

Keywords:

databases, food additives, food coloring

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6844 Norwegian National Institute of Nutrition and Seafood Research Norwegian Seafood Data Norwegian Seafood Data
URL: http://www.nifes.no/index.php?page_id=137&lang_id=2
Searchable database of the levels of several contaminants among a variety of marine species in Norwegian waters. Also available in Norwegian
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Source: Norwegian National Institute of Nutrition and Seafood Research

Keywords:

arsenic, cadmium, databases, dioxins, fish products, food contamination, lead, mercury, pesticide residues, polychlorinated biphenyls, seafoods, shellfish

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6712 Reimschuessel, R., et al. Fish Drug Analysis - Phish-Pharm: A Searchable Database of Pharmacokinetics Data in Fish Fish Drug Analysis - Phish-Pharm: A Searchable Database of Pharmacokinetics Data in Fish
URL: http://www.fda.gov/AnimalVeterinary/ScienceResearch/ToolsResources/Phish-Pharm/default.htm

Article on the Fish Drug/Chemical Analysis Phish-Pharm (FDA-PP) database, which consists of study data related to pharmacokinetic and drug residue studies in aquatic species. Links are provided to download…

Article on the Fish Drug/Chemical Analysis Phish-Pharm (FDA-PP) database, which consists of study data related to pharmacokinetic and drug residue studies in aquatic species. Links are provided to download the database in Microsoft Access or Excel format. Examples of data charts produced using the database are also provided in the article

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Source: AAPS Journal, Vol. 7, No. 2, 2005, p. E288-E327.

Keywords:

bibliographies, databases, drug residues, fish, fish products, seafoods, shellfish, veterinary drugs

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20050922 2005
6067 National Food Centre, Teagasc National Food Residue Database: NFRD National Food Residue Database: NFRD
URL: http://nfrd.teagasc.ie/
Database of data on veterinary drugs, prohibited substances, pesticides, heavy metals, dioxins and PCBs, mycotoxins, and other contaminants from Irish monitoring and surveillance programs or studies and surveys
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Source: National Food Centre, Teagasc

Keywords:

chemical hazards, databases, exposure, food intake, fungi, mycotoxins

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5945 Office of Food Additive Safety, Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration (FDA) Food Contact Substance Notification Program's Cumulative Estimated Daily Intake/Acceptable Daily Intake Database Food Contact Substance Notification Program's Cumulative Estimated Daily Intake/Acceptable Daily Intake Database
URL: http://www.fda.gov/Food/FoodIngredientsPackaging/FoodContactSubstancesFCS/CEDIADIDatabase/default.htm

Database of cumulative estimated daily intakes (CEDIs) and acceptable daily intakes (ADIs) for certain food contact substances. The database may be viewed online as a table or downloaded in…

Database of cumulative estimated daily intakes (CEDIs) and acceptable daily intakes (ADIs) for certain food contact substances. The database may be viewed online as a table or downloaded in Microsoft Access format

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Source: Office of Food Additive Safety, Center for Food Safety and Applied Nutrition, Food and Drug Administration

Keywords:

databases, exposure, exposure assessment, food additives, food coloring, methodology, risk assessment, safety assessment

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20050500 2005
5944 Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration (FDA) List of "Indirect" Additives Used in Food Contact Substances The List of "Indirect" Additives Used in Food Contact Substances
URL: http://www.fda.gov/Food/FoodIngredientsPackaging/ucm115333.htm

For each substance, the Priority-based Assessment of Food Additives (PAFA) database number, name of the substance as recognized by CFSAN, Chemical Abstract Service (CAS) Registry Number or other code…

For each substance, the Priority-based Assessment of Food Additives (PAFA) database number, name of the substance as recognized by CFSAN, Chemical Abstract Service (CAS) Registry Number or other code number of the substance, and regulation numbers in Title 21 of the U.S. Code of Federal Regulations where the chemical appears are given

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Source: Center for Food Safety and Applied Nutrition, Food and Drug Administration

Keywords:

databases, food additives, food coloring

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20050502 2005
5858 Organisation for Economic Co-operation and Development OECD Database on Pesticide/Biocide Reviews OECD Database on Pesticide/Biocide Reviews
URL: http://www2.oecd.org/pestdata/index.asp

Database of when pesticides or biocides were reviewed by countries or international bodies. The database is searchable by country/organization, pesticide/biocide, CAS number, type of product, biocide category, status of…

Database of when pesticides or biocides were reviewed by countries or international bodies. The database is searchable by country/organization, pesticide/biocide, CAS number, type of product, biocide category, status of review, status of registration, and/or study area. Contacts for each country/organization are provided

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Source: Organisation for Economic Co-operation and Development

Keywords:

agriculture, analytical methods, databases, exposure, exposure assessment, hazard characterization, hazard identification, methodology, pesticide residues, risk assessment, toxicology

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5769 Organisation for Economic Co-operation and Development BioTrack Product Database BioTrack Product Database
URL: http://www2.oecd.org/biotech/

Prototype database of information on products of modern biotechnology that have been approved or are in the process of being approved for commercialization. The database can be searched or…

Prototype database of information on products of modern biotechnology that have been approved or are in the process of being approved for commercialization. The database can be searched or browsed by identifier, organism, company, or country. Information that may be available includes food and feed safety issues, traits, genes, decisions and risk assessments in various countries, and more

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Source: Organisation for Economic Co-operation and Development

Keywords:

databases, genetically modified foods, issues and policy, methodology, plant products, risk management

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5413 Agricultural Communications Documentation Center, College of Agricultural, Consumer and Environmental Sciences, University of Illinois at Urbana-Champaign ACDC Online Database ACDC Online Database
URL: http://web.aces.uiuc.edu/agcomdb/search.html
Searchable bibliographic database of resources related to agriculture, food, natural resources, and rural affairs communication. Includes information on risk communication
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Source: Agricultural Communications Documentation Center, College of Agricultural, Consumer and Environmental Sciences, University of Illinois at Urbana-Champaign

Keywords:

agriculture, bibliographies, databases, methodology, natural resources, risk communication

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5340 Center for Biological Informatics, U.S. Geological Survey/U.S. Department of Agriculture (USDA)/Environmental Protection Agency (EPA)/Food and Drug Administration (FDA) U.S. Database of Completed Regulatory Agency Reviews U.S. Database of Completed Regulatory Agency Reviews
URL: http://usbiotechreg.nbii.gov/database_pub.asp

Database of information on genetically engineered crops intended for food or feed that have been reviewed by U.S. regulatory agencies. The database is searchable by common name, scientific name,…

Database of information on genetically engineered crops intended for food or feed that have been reviewed by U.S. regulatory agencies. The database is searchable by common name, scientific name, trait category, applicant, event, or keywords

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Source: Center for Biological Informatics, U.S. Geological Survey/U.S. Department of Agriculture/Environmental Protection Agency/Food and Drug Administration

Keywords:

agriculture, databases, genetically modified foods, issues and policy, methodology, plant products, risk management

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5254 Council for Regulatory Environmental Modeling, Office of Research and Development, Environmental Protection Agency (EPA) Models Knowledge Base Models Knowledge Base
URL: http://cfpub.epa.gov/crem/knowledge_base/knowbase.cfm

Database of EPA's environmental models. Models can be searched by keyword or browsed based on certain environmental indicators. Includes general information about the model, links to the model's homepage…

Database of EPA's environmental models. Models can be searched by keyword or browsed based on certain environmental indicators. Includes general information about the model, links to the model's homepage if available, user information, and information on the science behind the model

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Source: Council for Regulatory Environmental Modeling, Office of Research and Development, Environmental Protection Agency

Keywords:

databases, exposure, natural resources, risk analysis, simulation models

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4655 EPIC-Spain, European Prospective Investigation into Cancer and Nutrition Food Content of Potential Carcinogens: Nitrates, Nitrites, Nitrosamines, Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons Food Content of Potential Carcinogens: Nitrates, Nitrites, Nitrosamines, Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons
URL: http://www.epic-spain.com/libro.html

Compilation of published data on concentrations of certain carcinogenic compounds in foods. Includes information on food, cooking method, preservation method, degree of doneness, cooking temperature, cooking time, value type,…

Compilation of published data on concentrations of certain carcinogenic compounds in foods. Includes information on food, cooking method, preservation method, degree of doneness, cooking temperature, cooking time, value type, analytical method, sampling method, and publication information for each value

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Source: EPIC-Spain, European Prospective Investigation into Cancer and Nutrition

Keywords:

carcinogens, databases, exposure, food contamination, food intake, neoplasms, nitrates, nitrites, nitrosamines, polycyclic aromatic hydrocarbons

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20040000 2004
4312 Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Acrylamide Analytical Database Acrylamide Analytical Database
URL: http://www.acrylamide-food.org/data_disclaimer.cfm

Database of data on acrylamide levels in food and the total diet. The database is searchable by country, year, food commodity, food category, heating method, and pretreatment. More information…

Database of data on acrylamide levels in food and the total diet. The database is searchable by country, year, food commodity, food category, heating method, and pretreatment. More information about the database can be found in the call for data at http://www.acrylamide-food.org/call_for_data.htm

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Source: Acrylamide Infonet/World Health Organization

Keywords:

acrylamides, databases, exposure, food contamination, food intake

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4236 Food and Agriculture Organization of the United Nations (FAO) International Portal on Food Safety, Animal and Plant Health International Portal on Food Safety, Animal and Plant Health
URL: http://www.ipfsaph.org

Portal to access official information from countries and international organizations related to food safety, animal, and plant health. Includes access to legislation, standards, contact points, communications, evaluations, reports, and…

Portal to access official information from countries and international organizations related to food safety, animal, and plant health. Includes access to legislation, standards, contact points, communications, evaluations, reports, and other information types. The database may be searched, browsed, or a combination of the two based on commodity, issue (including risk analysis), geography, information source, or information type

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Source: Food and Agriculture Organization of the United Nations

Keywords:

agriculture, bibliographies, databases, economics, genetically modified foods, issues and policy, methodology, natural resources, nutrition, products and commodities, risk analysis, risk management

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4213 Office of Ground Water and Drinking Water, Office of Water, Environmental Protection Agency (EPA) Drinking Water Research Information Network Drinking Water Research Information Network
URL: http://water.epa.gov/scitech/datait/databases/drink/drink/intro.cfm

Searchable database of projects in EPA and other government, academic, international, and other organizations that relate to drinking water

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Source: Office of Ground Water and Drinking Water, Office of Water, Environmental Protection Agency

Keywords:

databases, drinking water, Environmental Protection Agency, government agencies, international organizations, natural resources, organizations, research

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3838 Food Quality and Standards Service, Nutrition and Consumer Protection Division, Agriculture, Biosecurity, Nutrition and Consumer Protection Department, Food and Agriculture Organization of the United Nations (FAO) Fresh Fruit and Vegetable Quality and Safety Database Fresh Fruit and Vegetable Quality and Safety Database
URL: http://www.fao.org/ag/agn/fv/ffvqs?m=catalogue&i=FFVQS&p=nav&lang=en

Database of resources related to the quality and safety of fresh fruits and vegetables. Resources are provided for "Hazards and Quality Issues in Fresh Fruit and Vegetables," "Safety Quality…

Database of resources related to the quality and safety of fresh fruits and vegetables. Resources are provided for "Hazards and Quality Issues in Fresh Fruit and Vegetables," "Safety & Quality Assurance," "Food Laws, Regulations, Standards and Grades," and "Services"

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Source: Food Quality and Standards Service, Nutrition and Consumer Protection Division, Agriculture, Biosecurity, Nutrition and Consumer Protection Department, Food and Agriculture Organization of the United Nations

Keywords:

agriculture, bibliographies, databases, fruits (food), issues and policy, methodology, risk management, vegetables

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3718 International Programme on Chemical Safety/Canadian Centre for Occupational Health and Safety IPCS INCHEM IPCS INCHEM
URL: http://www.inchem.org/

This site provides access to documents related to chemical safety. It contains: Joint Expert Committee on Food Additives (JECFA) - Monographs and evaluations, Joint Meeting on Pesticide Residues (JMPR)…

This site provides access to documents related to chemical safety. It contains: Joint Expert Committee on Food Additives (JECFA) - Monographs and evaluations, Joint Meeting on Pesticide Residues (JMPR) - Monographs and evaluations, International Agency for Research on Cancer (IARC) - Summaries and Evaluations, Pesticide Data Sheets (PDSs), Poisons Information Monographs (PIMs), International Chemical Safety Cards (ICSCs), IPCS/CEC Evaluation of Antidotes Series, Concise International Chemical Assessment Document (CICADS), Environmental Health Criteria (EHC) monographs, Health and Safety Guides (HSGs), and Screening Information Data Set (SIDS) for High Production Volume Chemicals

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Source: International Programme on Chemical Safety/Canadian Centre for Occupational Health and Safety

Keywords:

bibliographies, carcinogens, chemical hazards, databases, neoplasms, toxicology

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3563 National Center for Environmental Assessment, Office of Research and Development, Environmental Protection Agency (EPA) Database of Sources of Environmental Releases of Dioxin-Like Compounds in the United States Database of Sources of Environmental Releases of Dioxin-Like Compounds in the United States
URL: http://cfpub.epa.gov/ncea/cfm/recordisplay.cfm?deid=20797

Downloadable database of congener specific chlorinated dibenzo-p-dioxin/dibenzofuran (CDD/CDF) emissions data for all known U.S. sources. Data is associated with the reference years 1995 and 1987. A users' manual and…

Downloadable database of congener specific chlorinated dibenzo-p-dioxin/dibenzofuran (CDD/CDF) emissions data for all known U.S. sources. Data is associated with the reference years 1995 and 1987. A users' manual and related report are also available from this web page

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Source: National Center for Environmental Assessment, Office of Research and Development, Environmental Protection Agency

Keywords:

databases, dioxins, exposure, exposure pathways, food contamination, polychlorinated biphenyls, polychlorinated dibenzofurans

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20010300 2001
3532 Environmental Defense About the Chemicals: Chemical Profile Search About the Chemicals: Chemical Profile Search
URL: http://www.scorecard.org/chemical-profiles/

Searchable collection of fact sheets for over 11,000 chemicals. The fact sheets compile data from many government and scientific sources. In most cases, links are provided to the original…

Searchable collection of fact sheets for over 11,000 chemicals. The fact sheets compile data from many government and scientific sources. In most cases, links are provided to the original sources when available

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Source: Scorecard, Environmental Defense

Keywords:

carcinogens, chemical hazards, databases, neoplasms, toxicology

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3202 Economic Research Service, U.S. Department of Agriculture (USDA) ERS/USDA Data ERS/USDA Data
URL: http://www.ers.usda.gov/Data/

This web page will help you to find ERS data. Includes links to data products, tools for viewing data, interactive maps and spacial data, information quality guidelines, highlighted newly…

This web page will help you to find ERS data. Includes links to data products, tools for viewing data, interactive maps and spacial data, information quality guidelines, highlighted newly released and most requested datasets, and more

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Source: Economic Research Service, U.S. Department of Agriculture

Keywords:

agriculture, animal products, databases, economics, plant products, products and commodities, risk management, statistics, trade

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3038 National Toxicology Program, National Institute of Environmental Health Sciences, National Institutes of Health (NIH) NTP Studies on Acrylamide NTP Studies on Acrylamide
URL: http://ntp-apps.niehs.nih.gov/ntp_tox/index.cfm?fuseaction=ntpsearch.ntpstudiesforchemical&cas_no=79-06-1
This page gives the results of a search for acrylamide in NTP's database. Links are provided to data resulting from NTP studies on acrylamide
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Source: National Toxicology Program, National Institute of Environmental Health Sciences, National Institutes of Health

Keywords:

acrylamides, carcinogens, databases, food contamination, neoplasms, toxicology

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2923 Office of Water, Environmental Protection Agency (EPA) Drinking Water Standards and Health Advisories Drinking Water Standards and Health Advisories
URL: http://www.epa.gov/waterscience/drinking/

This page provides access to EPA's Drinking Water Standards and Health Advisories tables that give standards (MCLG, MCL), health advisories (RfD, DWEL, lifetime, and cancer risk, as well as…

This page provides access to EPA's Drinking Water Standards and Health Advisories tables that give standards (MCLG, MCL), health advisories (RfD, DWEL, lifetime, and cancer risk, as well as one-day and ten-day values for a 10-kg child), and cancer group for chemicals

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Source: Office of Water, Environmental Protection Agency

Keywords:

carcinogens, chemical hazards, databases, drinking water, natural resources, neoplasms, toxicology

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00000000 n/a
2850 Microbiological and Chemical Exposure Assessment Research Division, National Exposure Research Laboratory, Office of Research and Development, Environmental Protection Agency (EPA) Dietary Exposure Potential Model Dietary Exposure Potential Model
URL: http://www.epa.gov/nerlcwww/depm.htm

Model and database system for estimating dietary exposure to chemical residues. Data is included from government-sponsored national food intake surveys and chemical residue monitoring programs. The user can add…

Model and database system for estimating dietary exposure to chemical residues. Data is included from government-sponsored national food intake surveys and chemical residue monitoring programs. The user can add additional foods or chemicals and associated data, and the user can import food diaries for exposure analysis. There is also an option to include exposure from tap water

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Source: Microbiological and Chemical Exposure Assessment Research Division, National Exposure Research Laboratory, Office of Research and Development, Environmental Protection Agency

Keywords:

chemical hazards, exposure, mathematical models, simulation models

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2070 Information Systems and Technology Management, Cooperative State Research, Education, and Extension Service, U.S. Department of Agriculture (USDA) CRIS: Current Research Information System CRIS: Current Research Information System
URL: http://cris.csrees.usda.gov/
Database of ongoing or recently completed research projects related to agriculture, food, nutrition, and forestry. Project descriptions include a list of related publications
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Source: Information Systems and Technology Management, Cooperative State Research, Education, and Extension Service, U.S. Department of Agriculture

Keywords:

agriculture, bibliographies, databases, natural resources, nutrition, products and commodities

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1882 World Health Organization (WHO)/Food and Agriculture Organization of the United Nations (FAO)/Joint Institute for Food Safety and Applied Nutrition (JIFSAN) Acrylamide Infonet Acrylamide Infonet
URL: http://www.acrylamide-food.org

Website of the WHO/FAO Acrylamide in Food Network, which was established following the FAO/WHO Consultation on the Health Risks of Acrylamide in Food held in June 2002. The network…

Website of the WHO/FAO Acrylamide in Food Network, which was established following the FAO/WHO Consultation on the Health Risks of Acrylamide in Food held in June 2002. The network promotes the sharing of data and information regarding investigations related to acrylamide in food. It includes a database of research projects, links to related websites, publications, and events, a discussion forum, and access to the WHO SIGHT Acrylamide Analytical Database

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Source: World Health Organization/Food and Agriculture Organization of the United Nations/Joint Institute for Food Safety and Applied Nutrition

Keywords:

acrylamides, carcinogens, databases, food contamination, neoplasms

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1675 Risk Assessment Program, Toxicology and Risk Analysis Section, Life Sciences Division, Oak Ridge National Laboratory, Department of Energy Ecological Benchmarks Ecological Benchmarks
URL: http://rais.ornl.gov/tools/eco_search.php
Database of ecotoxicological screening benchmarks for surface water, sediment, and surface soil applicable to aquatic organisms, soil invertebrates, and terrestrial plants
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Source: Risk Assessment Program, Toxicology and Risk Analysis Section, Life Sciences Division, Oak Ridge National Laboratory, Department of Energy

Keywords:

chemical hazards, databases, fish products, hazard characterization, public water supply, seafoods, shellfish

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1624 Risk Assessment Program, Toxicology and Risk Analysis Section, Life Sciences Division, Oak Ridge National Laboratory, Department of Energy Chemical-Specific Toxicity Values Chemical-Specific Toxicity Values
URL: http://rais.ornl.gov/tutorials/toxvals.html

Database of chemical-specific toxicity values derived from the EPA's Integrated Risk Information System (IRIS), the Health Effects Assessment Summary Tables (HEAST), and other sources. You may retrieve data for…

Database of chemical-specific toxicity values derived from the EPA's Integrated Risk Information System (IRIS), the Health Effects Assessment Summary Tables (HEAST), and other sources. You may retrieve data for oral, inhalation, or dermal pathways on reference dose, reference concentration, unit risk, and slope factor. You may also retrieve a variety of other chemical-specific factors, including beef transfer coefficient, fish bioaccumulation coefficient, and milk transfer coefficient. You can format the output as an onscreen table, a tab delimited file, or a comma delimited file

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Source: Risk Assessment Program, Toxicology and Risk Analysis Section, Life Sciences Division, Oak Ridge National Laboratory, Department of Energy

Keywords:

beef, chemical hazards, dairy products, databases, fish, fish products, hazard characterization, meat, milk, poultry, public water supply, seafoods, shellfish, toxicology

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1623 Risk Assessment Program, Toxicology and Risk Analysis Section, Life Sciences Division, Oak Ridge National Laboratory, Department of Energy Toxicity Profiles Toxicity Profiles
URL: http://rais.ornl.gov/tools/tox_profiles.html

Database of toxicity profiles based on information from the EPA's Integrated Risk Information Systm (IRIS) and Health Effects Assessment Summary Tables (HEAST) and other sources. The profiles are presented…

Database of toxicity profiles based on information from the EPA's Integrated Risk Information Systm (IRIS) and Health Effects Assessment Summary Tables (HEAST) and other sources. The profiles are presented in three formats with varying depth of coverage and technical level of language. They may be used to find exposure pathways, carcinogenic and noncarcinogenic human health effects, and dose response information for the available chemicals

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Source: Risk Assessment Program, Toxicology and Risk Analysis Section, Life Sciences Division, Oak Ridge National Laboratory, Department of Energy

Keywords:

carcinogens, chemical hazards, cumulative exposure, databases, exposure, hazard characterization, neoplasms, toxicology

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1622 Risk Assessment Program, Toxicology and Risk Analysis Section, Life Sciences Division, Oak Ridge National Laboratory, Department of Energy Established Regulatory Limits for Surface Water and Groundwater Established Regulatory Limits for Surface Water and Groundwater
URL: http://rais.ornl.gov/tools/arar_search.php

Databases of established chemical-specific regulatory limits for surface water and groundwater are available at the federal level as well as at the state level for Illinois, Kentucky, Ohio, South…

Databases of established chemical-specific regulatory limits for surface water and groundwater are available at the federal level as well as at the state level for Illinois, Kentucky, Ohio, South Carolina, Tennessee, and Washington

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Source: Risk Assessment Program, Toxicology and Risk Analysis Section, Life Sciences Division, Oak Ridge National Laboratory, Department of Energy

Keywords:

chemical hazards, databases, fish products, hazard characterization, natural resources, public water supply, seafoods, shellfish

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1566 Culinary and Hospitality Industry Publications Services C.H.I.P.S. C.H.I.P.S.
URL: http://www.chipsbooks.com

C.H.I.P.S. (Culinary and Hospitality Industry Publications Services) is an online store for books, videos, and other publications related to the culinary and hospitality fields. Topics covered include food science…

C.H.I.P.S. (Culinary and Hospitality Industry Publications Services) is an online store for books, videos, and other publications related to the culinary and hospitality fields. Topics covered include food science and technology, agricultural science and technology, the foodservice, bakery, and hospitality industry, environmental and general science and technology, and more.

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Source: Culinary and Hospitality Industry Publications Services

Keywords:

bibliographies, consumer information, databases, educational materials

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1559 Office of Pesticide Programs, Environmental Protection Agency (EPA) Acetochlor Acetochlor
URL: http://www.regulations.gov/search/Regs/home.html#docketDetail?R=EPA-HQ-OPP-2007-0725

Information on the EPA's registration of the pesticide acetochlor. It includes the terms of the registration and information and data from the acetochlor monitoring program for ground and surface water

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Source: Office of Pesticide Programs, Environmental Protection Agency

Keywords:

agriculture, corn, databases, exposure, food intake, issues and policy, methodology, natural resources, pesticide residues, risk assessment, risk management, vegetables

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1558 Office of Pesticide Programs, Environmental Protection Agency (EPA) Environmental Databases Environmental Databases
URL: http://www.epa.gov/oppefed1/general/databasesdescription.htm

This page describes the five environmental databases used by the Office of Pesticide Programs to assess hazards from pesticides. The databases are not online, but a contact is given…

This page describes the five environmental databases used by the Office of Pesticide Programs to assess hazards from pesticides. The databases are not online, but a contact is given for each of them

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Source: Office of Pesticide Programs, Environmental Protection Agency

Keywords:

agriculture, databases, natural resources, pesticide residues, public water supply

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1557 Environmental Protection Agency (EPA) Pesticide Reregistration Status Pesticide Reregistration Status
URL: http://www.epa.gov/pesticides/reregistration/status.htm

This page links to the decision papers for reregistering pesticides initially registered before November 1984. The papers include the results of aggregate and cumulative risk assessments and the risk…

This page links to the decision papers for reregistering pesticides initially registered before November 1984. The papers include the results of aggregate and cumulative risk assessments and the risk management decisions of the EPA.

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Source: Environmental Protection Agency

Keywords:

agriculture, databases, issues and policy, methodology, pesticide residues, risk assessment, risk management, toxicology

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1424 European Commission Annual EU-wide Pesticide Residues Monitoring Reports Annual EU-wide Pesticide Residues Monitoring Reports
URL: http://ec.europa.eu/food/fvo/specialreports/pesticides_index_en.htm

Reports and data from the European Union on exposure to pesticides through residues on plant products from 1996-2002. Includes pesticide levels found in relation to Maximum Residue Levels (MRLs),…

Reports and data from the European Union on exposure to pesticides through residues on plant products from 1996-2002. Includes pesticide levels found in relation to Maximum Residue Levels (MRLs), exposure assessment for acute risk from specific pesticides, evaluation of pesticide data by pesticide, commodity, and country, and more

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Source: European Commission

Keywords:

databases, exposure, food intake, fruits (food), pesticide residues, vegetables

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1252 Integrated Risk Information System, Environmental Protection Agency (EPA) Acrylamide (CASRN 79-06-1) Acrylamide (CASRN 79-06-1)
URL: http://www.epa.gov/iris/subst/0286.htm

Information and data on acrylamide from EPA's IRIS database. Includes Chronic Health Hazard Assessments for Noncarcinogenic Effects, Reference Dose for Chronic Oral Exposure (RfD), and Carcinogenicity Assessment for Lifetime…

Information and data on acrylamide from EPA's IRIS database. Includes Chronic Health Hazard Assessments for Noncarcinogenic Effects, Reference Dose for Chronic Oral Exposure (RfD), and Carcinogenicity Assessment for Lifetime Exposure, which contains Evidence for Human Carcinogenicity, Quantitative Estimate of Carcinogenic Risk from Oral Exposure, Dose-Response Data, and more

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Source: Integrated Risk Information System, Environmental Protection Agency

Keywords:

acrylamides, carcinogenicity, carcinogens, databases, dietary exposure, dose response, Environmental Protection Agency, exposure, food contamination, health hazards, neoplasms, safety assessment, toxicology

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1194 Commercial Fish and Shellfish Technologies Program, Virginia Tech Seafood Reference Database Seafood Reference Database
URL: http://www.cfast.vt.edu/seafdrd.shtml

Bibliographic database of seafood quality and safety publications

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Source: Commercial Fish and Shellfish Technologies Program, Virginia Tech

Keywords:

bibliographies, databases, food quality, food safety education, publications, seafoods

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1037 Office of Ground Water and Drinking Water, Office of Water, Environmental Protection Agency (EPA) Safe Drinking Water Information System / Federal Version (SDWIS/FED) The Safe Drinking Water Information System / Federal Version (SDWIS/FED)
URL: http://permanent.access.gpo.gov/lps21800/www.epa.gov/safewater/sdwisfed/sdwis.htm

SDWIS/FED is a database designed and implemented by EPA to meet its needs in the oversight and management of the Safe Drinking Water Act (SDWA). The database contains data…

SDWIS/FED is a database designed and implemented by EPA to meet its needs in the oversight and management of the Safe Drinking Water Act (SDWA). The database contains data submitted by states and EPA regions in conformance with reporting requirements established by statute, regulation and guidance. A "sister" system, SDWIS/State (Safe Drinking Water Information System/State version), is a database designed by EPA and the states to help states (and EPA regions) run their drinking water programs and fulfill EPA reporting requirements.

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Source: Office of Ground Water and Drinking Water, Office of Water, Environmental Protection Agency

Keywords:

control methods, databases, drinking water, Environmental Protection Agency, guidelines, methodology, public water supply, risk reduction, water

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1035 Environmental Protection Agency (EPA) Envirofacts Data Warehouse Envirofacts Data Warehouse
URL: http://www.epa.gov/enviro/index_java.html

This database provides access to environmental information on a variety of topics, including waste, water, toxics, air, land, and more. Water info includes information on water microbial and disinfection…

This database provides access to environmental information on a variety of topics, including waste, water, toxics, air, land, and more. Water info includes information on water microbial and disinfection byproduct data by state from the Information Collections Rule (ICR) database. Toxics info includes information on toxic release facilities in a chosen area

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Source: Environmental Protection Agency

Keywords:

databases, environmental monitoring, natural resources, pollutants, public water supply, waste management, water

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1028 Codex Alimentarius Commission Codex Alimentarius: Veterinary Drug Residues in Food Codex Alimentarius: Veterinary Drug Residues in Food
URL: http://www.codexalimentarius.net/mrls/vetdrugs/jsp/vetd_q-e.jsp

Database of Maximum Residue Limits for Veterinary Drugs adopted by the Codex Alimentarius Commission. The database is searchable by substance, species, and tissue, and outputs both online tables and…

Database of Maximum Residue Limits for Veterinary Drugs adopted by the Codex Alimentarius Commission. The database is searchable by substance, species, and tissue, and outputs both online tables and a file available for download

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Source: FAOSTAT, Food and Agriculture Organization of the United Nations

Keywords:

Codex Alimentarius, databases, drug residues, maximum residue limits, veterinary drugs

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20050412 2005
1002 College of Agriculture and Home Economics, Washington State University (WSU) Pesticide Information Center On-Line: Label and Tolerance Databases Pesticide Information Center On-Line: Label and Tolerance Databases
URL: http://picol.cahe.wsu.edu/LabelTolerance.html

Database on pesticide tolerances and labels relative to the Pacific Northwest. Searches and output format are customizable relative to the information available

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Source: College of Agriculture and Home Economics, Washington State University

Keywords:

databases, labeling, maximum residue limits, pesticide residues, pesticides

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851 Food Animal Residue Avoidance Databank FARAD: Food Animal Residue Avoidance Databank FARAD: Food Animal Residue Avoidance Databank
URL: http://www.farad.org/

This databank provides information on how to avoid drug, pesticide and environmental contaminant residue problems. Includes slaughter withdrawal time, active ingredients, product type, route of administration, current statues, uses/indications,…

This databank provides information on how to avoid drug, pesticide and environmental contaminant residue problems. Includes slaughter withdrawal time, active ingredients, product type, route of administration, current statues, uses/indications, formulation, dosing information, and more for veterinary drugs

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Source: Food Animal Residue Avoidance Databank

Keywords:

agriculture, databases, drug residues, food contamination, hazard identification, pesticide residues, products and commodities, veterinary drugs

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793 National Sea Grant Library, Graduate School of Oceanography, University of Rhode Island National Sea Grant Library National Sea Grant Library
URL: http://nsgl.gso.uri.edu/

Bibliographic database of Sea Grant funded documents. Here you may obtain citations and abstracts of Sea Grant publications and in many cases you may access a full

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Source: National Sea Grant Library, Graduate School of Oceanography, University of Rhode Island

Keywords:

bibliographies, databases, seafoods

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663 Office of Food Additive Safety, Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration (FDA) EAFUS: A Food Additive Database EAFUS: A Food Additive Database
URL: http://www.fda.gov/Food/FoodIngredientsPackaging/ucm115326.htm

This database of substances is referred to as "Everything" Added to Food in the United States (EAFUS). For each substance, information is provided about the status of toxicology information…

This database of substances is referred to as "Everything" Added to Food in the United States (EAFUS). For each substance, information is provided about the status of toxicology information available in the Priority-based Assessment of Food Additives (PAFA) database, the PAFA database number of the Food Additive Safety Profile volume containing information about the substance, the name of the substance as recognized by CFSAN, the Chemical Abstract Service (CAS) Registry Number or other code number of the substance, and the regulation numbers in Title 21 of the U.S. Code of Federal Regulations where the chemical appears

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Source: Office of Food Additive Safety, Center for Food Safety and Applied Nutrition, Food and Drug Administration

Keywords:

chemical hazards, databases, dietary supplements, food additives, Food and Drug Administration, food coloring, toxicology

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557 Foreign Trade Division, U.S. Census Bureau Country by 1-digit SITC Commodity Trade Data Country by 1-digit SITC Commodity Trade Data
URL: http://www.census.gov/foreign-trade/sitc1/index.html

Products traded with the U.S., listed in tables by month for each country. Data available beginning 1996

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Source: Foreign Trade Division, U.S. Census Bureau

Keywords:

databases, economics, products and commodities, risk management, statistics, trade, trade statistics

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512 Office of Regulatory Affairs, Food and Drug Administration (FDA) FIARS: Import Alerts FIARS: Import Alerts
URL: http://www.fda.gov/ora/fiars/ora_import_alerts.html

Access to import alerts by country, industry, or number

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Source: Office of Regulatory Affairs, Food and Drug Administration

Keywords:

databases, Food and Drug Administration, imports, products and commodities

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484 Center for Food Safety and Applied Nutrition, Food and Drug Administration Food Guidance Documents Food Guidance Documents
URL: http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/default.htm

FDA's comprehensive list of current Food Guidance Documents

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Source: Center for Food Safety and Applied Nutrition, Food and Drug Administration

Keywords:

bibliographies, databases, Food and Drug Administration, guidelines, methodology

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456 Office of Plant and Dairy Foods, Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration (FDA) FDA Pesticide Program Residue Monitoring 1993-2003 FDA Pesticide Program Residue Monitoring 1993-2003
URL: http://www.fda.gov/Food/FoodSafety/FoodContaminantsAdulteration/Pesticides/ResidueMonitoringReports/ucm126152.htm

Annual reports and databases from the FDA's pesticide residue monitoring program

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Source: Office of Plant and Dairy Foods, Center for Food Safety and Applied Nutrition, Food and Drug Administration

Keywords:

databases, environmental monitoring, exposure, Food and Drug Administration, monitoring, pesticide residues

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20050600 2005
446 Agency for Toxic Substances and Disease Registry, U.S. Department of Health and Human Services (DHHS) Toxic Substances Portal Toxic Substances Portal
URL: http://www.atsdr.cdc.gov/substances/index.asp

This resource is a searchable database of the ATSDR.

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Source: Agency for Toxic Substances and Disease Registry, U.S. Department of Health and Human Services

Keywords:

chemical hazards, databases, pollutants, toxic substances

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394 Toxicology and Environmental Health Information Program, Specialized Information Services Division, National Library of Medicine, National Institutes of Health (NIH) TOXNET TOXNET
URL: http://toxnet.nlm.nih.gov/

Bibliographic databases on toxicology, hazardous chemicals, and more

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Source: Specialized Information Services, National Library of Medicine, National Institutes of Health

Keywords:

bibliographies, chemical hazards, databases, toxicology

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325 Toxicology and Environmental Health Information Program, Specialized Information Services, National Library of Medicine, National Institutes of Health (NIH) TOXLINE TOXLINE
URL: http://toxnet.nlm.nih.gov/cgi-bin/sis/htmlgen?TOXLINE

Bibliographic database of toxicology literature, including documents on risk analysis, risk communication and risk perception

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Source: Specialized Information Services, National Library of Medicine, National Institutes of Health

Keywords:

bibliographies, chemical hazards, databases, risk analysis, risk communication, risk perception, toxicology

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324 Toxics Release Inventory Program, Environmental Protection Agency (EPA) Toxics Release Inventory (TRI) Program Toxics Release Inventory (TRI) Program
URL: http://www.epa.gov/tri

Database of information on waste management, including toxic chemical releases. Includes reports about TRI data and information on accessing the data. Data can be pulled from the database using…

Database of information on waste management, including toxic chemical releases. Includes reports about TRI data and information on accessing the data. Data can be pulled from the database using their online tool, and can be formatted for downloading to spreadsheets and databases

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Source: Toxics Release Inventory Program, Environmental Protection Agency

Keywords:

chemical hazards, databases, toxins, waste management

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276 Michigan Department of Agriculture FPAdvisor (Food Pathogen Advisor): A Food Borne Disease Database FPAdvisor (Food Pathogen Advisor): A Food Borne Disease Database
URL: http://www.mda.state.mi.us/FPAdvisor/FpadvisorHelp.htm

Database allows foodborne diseases to be searched by parameters such as symptoms, disease type (e.g., bacterial, chemical toxin) and suspected food

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Source: Michigan Department of Agriculture

Keywords:

bacterial contamination, chemical hazards, databases, food contamination, food pathogens, foodborne illness

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274 Toxicology Excellence for Risk Assessment /Concurrent Technologies Corporation International Toxicity Estimates for Risk (ITER) International Toxicity Estimates for Risk (ITER)
URL: http://www.tera.org/iter/

This database provides access to human health risk values of over 500 chemicals compiled from several international health organizations and independent groups. This database is now also available on…

This database provides access to human health risk values of over 500 chemicals compiled from several international health organizations and independent groups. This database is now also available on the National Library of Medicine's TOXNET compilation of databases located at http://toxnet.nlm.nih.gov

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Source: Toxicology Excellence for Risk Assessment /Concurrent Technologies Corporation

Keywords:

chemical hazards, databases, food contamination, pollutants, toxicity, toxicology

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269 Food Safety Research Information Office, National Agricultural Library, Agricultural Research Service, U.S. Department of Agriculture (USDA) FSRIO Database Search Page FSRIO Database Search Page
URL: http://fsrio.nal.usda.gov/nal_web/fsrio/advsearch.php

Database of US federally funded food safety research. Includes information on on-farm food safety, food and food products, education and training, human health and epidemiology, diseases and poisonings, sanitation…

Database of US federally funded food safety research. Includes information on on-farm food safety, food and food products, education and training, human health and epidemiology, diseases and poisonings, sanitation and pathogen control, contaminants and contamination, and more

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Source: Food Safety Research Information Office, National Agricultural Library, Agricultural Research Service, U.S. Department of Agriculture

Keywords:

agriculture, databases, educational materials, food contamination, food pathogens, food research, food safety education, food sanitation, human health and safety, on-farm food safety, products and commodities

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153 National Center for Environmental Assessment, Office of Research and Development, Environmental Protection Agency (EPA) Integrated Risk Information System (IRIS) Integrated Risk Information System (IRIS)
URL: http://cfpub.epa.gov/ncea/iris/index.cfm

Database of chronic non-cancer and cancer health hazard information for over 500 substances. Includes dose-response data

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Source: Environmental Protection Agency

Keywords:

carcinogens, chemical hazards, databases, dose response, food contamination, health hazards, neoplasms, pollutants, toxicology

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151 Food and Nutrition Programme, United Nations University International Network of Food Data Systems (INFOODS) International Network of Food Data Systems (INFOODS)
URL: http://www.fao.org/infoods

Resources on the nutrient composition of foods. Includes links to regional data centers, publications including the Journal of Food Composition and Analysis, a directory of food composition tables/databases, food…

Resources on the nutrient composition of foods. Includes links to regional data centers, publications including the Journal of Food Composition and Analysis, a directory of food composition tables/databases, food composition and dietary assessment software, and more

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Source: Food and Agriculture Organization of the United Nations

Keywords:

bibliographies, computer software, databases, dietary exposure, Food and Agriculture Organization, food composition, food intake, ingredients, journals, nutrient content, nutrients, nutrition

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138 Karen P.; Freyenberger J.; Green G., Mennes M.; Hughes K.; Smalley S.; Cook C. Extension Food Safety Education Extension Food Safety Education
URL: http://www.msue.msu.edu/msue/imp/modfs/masterfs.html

Database of information about educational materials developed or being developed as part of USDA Cooperative State Research Education and Extension Service (CSREES) Food Safety and Quality (FSQ) National Initiative Projects

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Source: Information Management Program, Michigan State University Extension, Michigan State University

Keywords:

consumer information, databases, educational materials, food safety education, U.S. Cooperative Extension Service, USDA

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48 Agricultural Marketing Service, U.S. Department of Agriculture (USDA) Pesticide Data Program Pesticide Data Program
URL: http://www.ams.usda.gov/AMSv1.0/ams.fetchTemplateData.do?template=TemplateC&navID=PesticideDataProgram&rightNav1=PesticideDataProgram&topNav=&leftNav=&page=PesticideDataProgram&resultType=&acct=pestcddataprg

Pesticide residue data on 160 pesticides tested in 40 commodities

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Source: Agricultural Marketing Service, U.S. Department of Agriculture

Keywords:

data collection, databases, exposure, food contamination, food intake, pesticide residues

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