Biological Food Safety Hazards Databases

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52 record(s) found




ID Author(s) Title / Description Publication Year
10715 World Health Organization

FOSCOLLAB
FOSCOLLAB
URL: http://www.who.int/foodsafety/foscollab/en/

FOSCOLLAB is a new tool to support risk assessment and decision-making in food safety through improved data-sharing and access.
This tool is being developed to extract and present key…

FOSCOLLAB is a new tool to support risk assessment and decision-making in food safety through improved data-sharing and access. 

This tool is being developed to extract and present key globally available food safety data and information into a single, interactive and user-friendly access point. It is designed with food safety professionals in mind to be the first place to go when having to access a risk or make a decision and will bring together data and information from multiple sectors.

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Source: World Health Organization

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20120000
2012
9803 European Food Safety Authority

EFSA Comprehensive European Food Consumption Database
The EFSA Comprehensive European Food Consumption Database
URL: http://www.efsa.europa.eu/en/datex/datexfooddb.htm

The Comprehensive Food Consumption Database is a source of information on food consumption across the European Union (EU). It contains detailed data for a number of EU countries. The…

The Comprehensive Food Consumption Database is a source of information on food consumption across the European Union (EU). It contains detailed data for a number of EU countries. The database plays a key role in the evaluation of the risks related to possible hazards in food in the EU and allows estimates of consumers’ exposure to such hazards, a fundamental step in EFSA’s risk assessment work. The database will also be relevant in future for other fields of EFSA’s work, such as the assessment of nutrient intakes of the EU population.

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Source: European Food Safety Authority

Keywords:

biological hazards, chemical hazards, databases, European Union, food intake, methodology, nutrient intake, risk assessment

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20080000
2008
9758 European Food Safety Authority

European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2009
The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2009
URL: http://www.efsa.europa.eu/en/efsajournal/pub/2090.htm?WT.mc_id=EFSAHL01&emt=1

In order to prevent zoonoses from occurring, it is important to identify which animals and foodstuffs are the main sources of infections. For this purpose, information aimed at protecting…

In order to prevent zoonoses from occurring, it is important to identify which animals and foodstuffs are the main sources of infections. For this purpose, information aimed at protecting human health is collected and analyzed from all European Union Member States. This page also includes datasets. 

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Source: EFSA Journal, Vol. 9, No. 3, Mar. 22, 2011, p. 2090.

Keywords:

data collection, disease incidence, disease outbreaks, disease prevalence, European Union, exposure pathways, foodborne illness, human health and safety, zoonoses

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20110322
2011
9606 Rodgers, C.J.; Roque, A.; Lopez, M.M.

Dataquest: Inventory of data sources relevant for the identification of emerging diseases in the European aquaculture population
Dataquest: Inventory of data sources relevant for the identification of emerging diseases in the European aquaculture population
URL: http://www.efsa.europa.eu/en/supporting/pub/90e.htm

A direct survey approach was designed for the EU27 countries in order to evaluate the availability of trade, production and health control data related to national surveillance and monitoring…

A direct survey approach was designed for the EU27 countries in order to evaluate the availability of trade, production and health control data related to national surveillance and monitoring programs for fish diseases. The survey was distributed between Animal Health and Welfare (AHAW) representatives and European National Reference Laboratories (NRL) contacts and after an email reminder and contact chasing the response was relatively good, with a return of approximately 78%. Analysis of the data was limited in some cases due to the use of the specific language of the national authority. 

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Source: European Food Safety Authority

Keywords:

animal diseases, animal health, aquaculture, data collection, disease surveillance, emerging diseases, fish, monitoring, surveys, trade

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20110112
2011
8504 Centers for Disease Control and Prevention

OutbreakNet Foodborne Outbreak Online Database
OutbreakNet Foodborne Outbreak Online Database
URL: http://wwwn.cdc.gov/foodborneoutbreaks/

The Foodborne Outbreak Online Database has been designed to allow the public direct access to information on foodborne outbreaks reported to the Centers for Disease Control and Prevention (CDC).…

The Foodborne Outbreak Online Database has been designed to allow the public direct access to information on foodborne outbreaks reported to the Centers for Disease Control and Prevention (CDC). Most outbreaks are reported to the National Outbreak Reporting System (NORS) by the state, local, territorial, or tribal health department that conducted the outbreak investigation. Outbreak reporting is voluntary. Multi-state outbreaks are generally reported to NORS by CDC.

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Source: Centers for Disease Control and Prevention

Keywords:

biological hazards, Centers for Disease Control and Prevention, databases, disease outbreaks, food pathogens, foodborne illness, outbreak investigation

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8259 Buchanan, R.

Center for Food Safety and Security Systems (CFS3) Food Safety Literature Databases
Center for Food Safety and Security Systems (CFS3) Food Safety Literature Databases
URL: http://foodrisk.org/exclusives/cfs3/

The Director of Center for Food Safety and Security Systems (CFS3), Dr. Robert Buchanan, has been collecting and indexing relevant articles in the area of microbial food safety for…

The Director of Center for Food Safety and Security Systems (CFS3), Dr. Robert Buchanan, has been collecting and indexing relevant articles in the area of microbial food safety for the last 25 years. He is making his personal efforts available to the public through FoodRisk.org. The databases are available in Microsoft Access and are organized in 12 files according to the main subject matter. Once downloaded, the databases can be searched, queried, and used to develop reports using the various capability available within Microsoft Access. The database topics include acid resistance, different biological pathogens, Hazard analysis of critical control points (HACCP), predictive microbiology, produce, risk assessment, and seafood.

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Source: Center for Food Safety and Security Systems

Keywords:

Aeromonas, Bacillus (bacteria), Bacillus cereus, bacteria, biological hazards, databases, Echinacea (Asteraceae), egg products, eggs, Escherichia coli, HACCP, Listeria, Listeria monocytogenes, methodology, predictive microbiology, produce, risk assessment, Salmonella, seafoods, Vibrio

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20090000
2009
7980 Public Health Agency of Canada

Notifiable Diseases On-Line
Notifiable Diseases On-Line
URL: http://dsol-smed.phac-aspc.gc.ca/dsol-smed/ndis/index_e.html

Notifiable Diseases On-Line is a web based application developed by the Centre for Infectious Disease Prevention and Control of the Public Health Agency of Canada to enhance dissemination of…

Notifiable Diseases On-Line is a web based application developed by the Centre for Infectious Disease Prevention and Control of the Public Health Agency of Canada to enhance dissemination of surveillance data collected on notifiable diseases in Canada.The application contains information on the number of cases reported for several of the notifiable diseases as well as their rate in the population. The database includes some of the main reportable foodborne pathogens such as Salmonella, Campylobacter and Verotoxigenic E. coli.

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Source: Centre for Infectious Disease Prevention and Control

Keywords:

Campylobacter, Canada, Cryptosporidium, databases, disease prevalence, epidemiology, foodborne illness, Giardia lamblia, Listeria, monitoring, Salmonella, Shigella

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7846 Food Safety and Inspection Service (FSIS)

Food Safety and Inspection Service: Microbiological Data and Reports
Food Safety and Inspection Service: Microbiological Data and Reports
URL: http://www.fsis.usda.gov/Science/Microbiology/index.asp

This page is a collection of microbiological-based research projects and data.

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Source: Food Safety and Inspection Service, U.S. Department of Agriculture

Keywords:

antibiotic resistance, bacteria, egg products, eggs, Escherichia coli, fish products, Food Safety and Inspection Service, Listeria, meat, pork, poultry, ruminants, Salmonella, seafoods, shellfish, swine, USDA

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20090109
2009
7102 Joint FAO/WHO Expert Committee on Food Additives

Combined Compendium of Food Additive Specifications Online Edition
Combined Compendium of Food Additive Specifications Online Edition
URL: http://www.fao.org/ag/agn/jecfa-additives/search.html?lang=en

Database of JECFA food additive specifications. Browsable through an alphabetical index of food additives, or searchable by INS number, CAS number, and functional use. Available in English, Arabic, Chinese,…

Database of JECFA food additive specifications. Browsable through an alphabetical index of food additives, or searchable by INS number, CAS number, and functional use. Available in English, Arabic, Chinese, Spanish, and French

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Source: Joint FAO/WHO Expert Committee on Food Additives

Keywords:

databases, food additives, food coloring

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20060500
2006
7022 Codex Alimentarius Commission

Codex General Standard for Food Additives Online Database
Codex General Standard for Food Additives Online Database
URL: http://www.codexalimentarius.net/gsfaonline/additives/search.html

"GSFA Online": Database of the Codex Alimentarius Commission provisions for food additives. Searchable by food additive, functional class, and food category

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Source: Codex Alimentarius Commission

Keywords:

databases, food additives, food coloring

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6844 Norwegian National Institute of Nutrition and Seafood Research

Norwegian Seafood Data
Norwegian Seafood Data
URL: http://www.nifes.no/index.php?page_id=137&lang_id=2

Searchable database of the levels of several contaminants among a variety of marine species in Norwegian waters. Also available in Norwegian

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Source: Norwegian National Institute of Nutrition and Seafood Research

Keywords:

arsenic, cadmium, databases, dioxins, fish products, food contamination, lead, mercury, pesticide residues, polychlorinated biphenyls, seafoods, shellfish

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6673 International Centre for Genetic Engineering and Biotechnology

Risk Assessment Searching Mechanism: An Index of the Official and Technical Documents on Risk Assessment of Living Modified Organisms Authored by Biosafety Competent National Authorities
Risk Assessment Searching Mechanism: An Index of the Official and Technical Documents on Risk Assessment of Living Modified Organisms Authored by Biosafety Competent National Authorities
URL: http://www.icgeb.org/~bsafesrv/rasm.html

Pilot version of this searchable index of documents related to the risk assessment of living modified organisms. Search fields include taxonomical classification, LMO or company identifier, trait, inserted gene,…

Pilot version of this searchable index of documents related to the risk assessment of living modified organisms. Search fields include taxonomical classification, LMO or company identifier, trait, inserted gene, year of assessment, country, responsible authority, title, and type of risk assessment (including food use)

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Source: International Centre for Genetic Engineering and Biotechnology

Keywords:

bibliographies, databases, genetically modified foods, methodology, risk assessment, safety assessment

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6672 International Centre for Genetic Engineering and Biotechnology

Biosafety Bibliographic Database
Biosafety Bibliographic Database
URL: http://bibliosafety.icgeb.org/

The database is an open access searchable collection of scientific studies on biosafety and risk assessment in biotechnology.

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Source: International Centre for Genetic Engineering and Biotechnology

Keywords:

bibliographies, databases, genetically modified foods, methodology, risk assessment

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6600 Global Salm-Surv, World Health Organization (WHO)

Global Foodborne Infections Network (GFN) Country Databank
Global Foodborne Infections Network (GFN) Country Databank
URL: http://thor.dfvf.dk/portal/page?_pageid=53,1&_dad=portal&_schema=PORTAL

Global Salm-Surv Country databank on Salmonella serotypes

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Source: Global Salm-Surv, World Health Organization

Keywords:

antibiotic resistance, bacteria, databases, food pathogens, Salmonella

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6150 Secretariat of the Convention on Biological Diversity

Biosafety Clearing-House
Biosafety Clearing-House
URL: http://bch.biodiv.org/

Portal to information related to the Cartagena Protocol on Biosafety. Includes national contacts, laws and regulations, organisms, decisions, declarations, capacity-building projects, a roster of experts, databases, a discussion forum,…

Portal to information related to the Cartagena Protocol on Biosafety. Includes national contacts, laws and regulations, organisms, decisions, declarations, capacity-building projects, a roster of experts, databases, a discussion forum, and more

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Source: Secretariat of the Convention on Biological Diversity

Keywords:

bibliographies, databases, genetically modified foods, issues and policy, methodology, risk management

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6067 National Food Centre, Teagasc

National Food Residue Database: NFRD
National Food Residue Database: NFRD
URL: http://nfrd.teagasc.ie/

Database of data on veterinary drugs, prohibited substances, pesticides, heavy metals, dioxins and PCBs, mycotoxins, and other contaminants from Irish monitoring and surveillance programs or studies and surveys

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Source: National Food Centre, Teagasc

Keywords:

chemical hazards, databases, exposure, food intake, fungi, mycotoxins

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5928 Central Science Laboratory

Allergen Database
The Allergen Database
URL: http://allergen.csl.gov.uk/

Searchable database of allergens and epitopes. Includes an option to view all food allergens. The database is free, but registration is required.

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Source: Central Science Laboratory

Keywords:

allergens, databases, genetically modified foods, methodology, risk assessment, safety assessment

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5922 Ivanciuc, O., et al.

SDAP: Structural Database of Allergenic Proteins - Food Allergens
SDAP: Structural Database of Allergenic Proteins - Food Allergens
URL: http://fermi.utmb.edu/SDAP/sdapf_src.html

SDAP is a Web server that integrates a database of allergenic proteins with various bioinformatics tools for performing structural studies related to allergens and characterization of their epitopes.

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Source: University of Texas Medical Branch

Keywords:

allergens, databases, genetically modified foods, methodology, risk assessment, safety assessment

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5769 Organisation for Economic Co-operation and Development

BioTrack Product Database
BioTrack Product Database
URL: http://www2.oecd.org/biotech/

Prototype database of information on products of modern biotechnology that have been approved or are in the process of being approved for commercialization. The database can be searched or…

Prototype database of information on products of modern biotechnology that have been approved or are in the process of being approved for commercialization. The database can be searched or browsed by identifier, organism, company, or country. Information that may be available includes food and feed safety issues, traits, genes, decisions and risk assessments in various countries, and more

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Source: Organisation for Economic Co-operation and Development

Keywords:

databases, genetically modified foods, issues and policy, methodology, plant products, risk management

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5413 Agricultural Communications Documentation Center, College of Agricultural, Consumer and Environmental Sciences, University of Illinois at Urbana-Champaign

ACDC Online Database
ACDC Online Database
URL: http://web.aces.uiuc.edu/agcomdb/search.html

Searchable bibliographic database of resources related to agriculture, food, natural resources, and rural affairs communication. Includes information on risk communication

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Source: Agricultural Communications Documentation Center, College of Agricultural, Consumer and Environmental Sciences, University of Illinois at Urbana-Champaign

Keywords:

agriculture, bibliographies, databases, methodology, natural resources, risk communication

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5340 Center for Biological Informatics, U.S. Geological Survey/U.S. Department of Agriculture (USDA)/Environmental Protection Agency (EPA)/Food and Drug Administration (FDA)

U.S. Database of Completed Regulatory Agency Reviews
U.S. Database of Completed Regulatory Agency Reviews
URL: http://usbiotechreg.nbii.gov/database_pub.asp

Database of information on genetically engineered crops intended for food or feed that have been reviewed by U.S. regulatory agencies. The database is searchable by common name, scientific name,…

Database of information on genetically engineered crops intended for food or feed that have been reviewed by U.S. regulatory agencies. The database is searchable by common name, scientific name, trait category, applicant, event, or keywords

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Source: Center for Biological Informatics, U.S. Geological Survey/U.S. Department of Agriculture/Environmental Protection Agency/Food and Drug Administration

Keywords:

agriculture, databases, genetically modified foods, issues and policy, methodology, plant products, risk management

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5254 Council for Regulatory Environmental Modeling, Office of Research and Development, Environmental Protection Agency (EPA)

Models Knowledge Base
Models Knowledge Base
URL: http://cfpub.epa.gov/crem/knowledge_base/knowbase.cfm

Database of EPA's environmental models. Models can be searched by keyword or browsed based on certain environmental indicators. Includes general information about the model, links to the model's homepage…

Database of EPA's environmental models. Models can be searched by keyword or browsed based on certain environmental indicators. Includes general information about the model, links to the model's homepage if available, user information, and information on the science behind the model

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Source: Council for Regulatory Environmental Modeling, Office of Research and Development, Environmental Protection Agency

Keywords:

databases, exposure, natural resources, risk analysis, simulation models

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4236 Food and Agriculture Organization of the United Nations (FAO)

International Portal on Food Safety, Animal and Plant Health
International Portal on Food Safety, Animal and Plant Health
URL: http://www.ipfsaph.org

Portal to access official information from countries and international organizations related to food safety, animal, and plant health. Includes access to legislation, standards, contact points, communications, evaluations, reports, and…

Portal to access official information from countries and international organizations related to food safety, animal, and plant health. Includes access to legislation, standards, contact points, communications, evaluations, reports, and other information types. The database may be searched, browsed, or a combination of the two based on commodity, issue (including risk analysis), geography, information source, or information type

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Source: Food and Agriculture Organization of the United Nations

Keywords:

agriculture, bibliographies, databases, economics, genetically modified foods, issues and policy, methodology, natural resources, nutrition, products and commodities, risk analysis, risk management

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4213 Office of Ground Water and Drinking Water, Office of Water, Environmental Protection Agency (EPA)

Drinking Water Research Information Network
Drinking Water Research Information Network
URL: http://water.epa.gov/scitech/datait/databases/drink/drink/intro.cfm

Searchable database of projects in EPA and other government, academic, international, and other organizations that relate to drinking water

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Source: Office of Ground Water and Drinking Water, Office of Water, Environmental Protection Agency

Keywords:

databases, drinking water, Environmental Protection Agency, government agencies, international organizations, natural resources, organizations, research

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3884 Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration (FDA)/RTI

Identification of Animal Ingredients in Dietary Supplements Database
Identification of Animal Ingredients in Dietary Supplements Database
URL: http://foodrisk.org/exclusives/DSPD-A/

RTI, under contract with FDA, constructed this database on dietary supplement products sold on the Internet that contain animal ingredients. These ingredients are of interest because of the possibility…

RTI, under contract with FDA, constructed this database on dietary supplement products sold on the Internet that contain animal ingredients. These ingredients are of interest because of the possibility of transmission of Bovine Spongiform Encephalopathy (BSE). The final report for the project is also available from this page

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Source: FoodRisk.org

Keywords:

animal products, bovine spongiform encephalopathy, databases, dietary supplements, prions, products and commodities

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20020800
2002
3838 Food Quality and Standards Service, Nutrition and Consumer Protection Division, Agriculture, Biosecurity, Nutrition and Consumer Protection Department, Food and Agriculture Organization of the United Nations (FAO)

Fresh Fruit and Vegetable Quality and Safety Database
Fresh Fruit and Vegetable Quality and Safety Database
URL: http://www.fao.org/ag/agn/fv/ffvqs?m=catalogue&i=FFVQS&p=nav&lang=en

Database of resources related to the quality and safety of fresh fruits and vegetables. Resources are provided for "Hazards and Quality Issues in Fresh Fruit and Vegetables," "Safety Quality…

Database of resources related to the quality and safety of fresh fruits and vegetables. Resources are provided for "Hazards and Quality Issues in Fresh Fruit and Vegetables," "Safety & Quality Assurance," "Food Laws, Regulations, Standards and Grades," and "Services"

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Source: Food Quality and Standards Service, Nutrition and Consumer Protection Division, Agriculture, Biosecurity, Nutrition and Consumer Protection Department, Food and Agriculture Organization of the United Nations

Keywords:

agriculture, bibliographies, databases, fruits (food), issues and policy, methodology, risk management, vegetables

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3809 Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration (FDA)/RTI

Animal-Derived Cosmetic Ingredient Database
Animal-Derived Cosmetic Ingredient Database
URL: http://foodrisk.org/exclusives/ADCID/

RTI, under contract with FDA, constructed this database on cosmetic ingredients that could potentially be derived from animals. These ingredients are of interest because of the potential for transmission…

RTI, under contract with FDA, constructed this database on cosmetic ingredients that could potentially be derived from animals. These ingredients are of interest because of the potential for transmission of Bovine Spongiform Encephalopathy (BSE) or other Transmissible Spongiform Encephalopathies (TSEs)

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Source: FoodRisk.org

Keywords:

animal products, databases, prion diseases, prions, products and commodities

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20020400
2002
3202 Economic Research Service, U.S. Department of Agriculture (USDA)

ERS/USDA Data
ERS/USDA Data
URL: http://www.ers.usda.gov/Data/

This web page will help you to find ERS data. Includes links to data products, tools for viewing data, interactive maps and spacial data, information quality guidelines, highlighted newly…

This web page will help you to find ERS data. Includes links to data products, tools for viewing data, interactive maps and spacial data, information quality guidelines, highlighted newly released and most requested datasets, and more

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Source: Economic Research Service, U.S. Department of Agriculture

Keywords:

agriculture, animal products, databases, economics, plant products, products and commodities, risk management, statistics, trade

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2923 Office of Water, Environmental Protection Agency (EPA)

Drinking Water Standards and Health Advisories
Drinking Water Standards and Health Advisories
URL: http://www.epa.gov/waterscience/drinking/

This page provides access to EPA's Drinking Water Standards and Health Advisories tables that give standards (MCLG, MCL), health advisories (RfD, DWEL, lifetime, and cancer risk, as well as…

This page provides access to EPA's Drinking Water Standards and Health Advisories tables that give standards (MCLG, MCL), health advisories (RfD, DWEL, lifetime, and cancer risk, as well as one-day and ten-day values for a 10-kg child), and cancer group for chemicals

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Source: Office of Water, Environmental Protection Agency

Keywords:

carcinogens, chemical hazards, databases, drinking water, natural resources, neoplasms, toxicology

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2860 Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture (USDA)/United Kingdom Food Standards Agency/Institute of Food Research

ComBase
ComBase
URL: http://www.combase.cc/

Database of predictive microbiology information collected from researchers, institutions, and published literature. The database may be searched based on temperature, pH, water activity, condition, source (publication), organism, and environment.…

Database of predictive microbiology information collected from researchers, institutions, and published literature. The database may be searched based on temperature, pH, water activity, condition, source (publication), organism, and environment. Files are returned giving organism, maximum rate, doubling time or D-value, source, conditions, environment, temperature, pH, water activity, a table and chart for log concentration vs. time, and any further details. A basic registration process also allows a user to download the data

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Source: Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture

Keywords:

biological hazards, databases, hazard characterization, predictive microbiology, temperature

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2512 Kirk, P.M., et al.

CABI Bioscience and CBS Database of Fungal Names
CABI Bioscience and CBS Database of Fungal Names
URL: http://www.indexfungorum.org/Names/Names.asp

This database gives publication details and the associated taxonomic hierarchy of a fungus name

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Source: CABI Bioscience, CAB International

Keywords:

databases, fungi, mycotoxins

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2313 National Food Processors Association

Survey of Listeria Monocytogenes in Ready to Eat Foods
Survey of Listeria Monocytogenes in Ready to Eat Foods
URL: http://foodrisk.org/exclusives/SLMREF/

The National Food Processors Association (NFPA) conducted this study with the purpose of addressing uncertainties in risk assessment regarding the occurrence of L. Monocytogenes in ready to eat foods.…

The National Food Processors Association (NFPA) conducted this study with the purpose of addressing uncertainties in risk assessment regarding the occurrence of L. Monocytogenes in ready to eat foods. NFPA collected and tested about 31,700 samples in eight different categories of ready to eat foods. Samples were collected and tested over a period of 14 -23 months from retail markets in Maryland and California Food Net sites. The product categories on the access database include fresh soft "Hispanic" style cheeses, bagged salads, blue veined and soft mold ripened cheeses, smoked seafood and seafood salad. Lunch meats and Deli salads will be included in the database in the near future. The downloadable access database includes information on the product, such as location packaged, geographic area, date listed, date of purchase, date of assay, if vacuum packaged, etc. Test information also includes presumptive positives, number of tubes that are turbid at the 1, 10 and 100 dilution, most probable number, presumptive colonies, cfu/g, etc.

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Source: FoodRisk.org

Keywords:

antibiotic resistance, bacteria, cheeses, dairy products, databases, fish products, lettuce, Listeria, Listeria monocytogenes, methodology, risk assessment, seafoods, shellfish, vegetables

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20030300
2003
2103 Food Allergy Research and Resource Program

Farrp Allergen Database
Farrp Allergen Database
URL: http://www.allergenonline.com/

Database of unique known and putative allergens, a sequence comparison routine that may be used to compare protein sequences to those in the database (called FASTA), and a database…

Database of unique known and putative allergens, a sequence comparison routine that may be used to compare protein sequences to those in the database (called FASTA), and a database of protein allergens

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Source: Food Allergy Research and Resource Program

Keywords:

allergens, databases, products and commodities

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2070 Information Systems and Technology Management, Cooperative State Research, Education, and Extension Service, U.S. Department of Agriculture (USDA)

CRIS: Current Research Information System
CRIS: Current Research Information System
URL: http://cris.csrees.usda.gov/

Database of ongoing or recently completed research projects related to agriculture, food, nutrition, and forestry. Project descriptions include a list of related publications

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Source: Information Systems and Technology Management, Cooperative State Research, Education, and Extension Service, U.S. Department of Agriculture

Keywords:

agriculture, bibliographies, databases, natural resources, nutrition, products and commodities

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2021 American Society for Microbiology (ASM)

MicrobeLibrary.org
MicrobeLibrary.org
URL: http://www.microbelibrary.org/

Digital library of images, curriculum resources, reviews, and articles related to microbiology. The primary audience is for undergraduate faculty, though researchers may also find this site useful

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Source: American Society for Microbiology

Keywords:

bibliographies, biological hazards, consumer information, curriculum, databases, educational materials, microbiology

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1675 Risk Assessment Program, Toxicology and Risk Analysis Section, Life Sciences Division, Oak Ridge National Laboratory, Department of Energy

Ecological Benchmarks
Ecological Benchmarks
URL: http://rais.ornl.gov/tools/eco_search.php

Database of ecotoxicological screening benchmarks for surface water, sediment, and surface soil applicable to aquatic organisms, soil invertebrates, and terrestrial plants

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Source: Risk Assessment Program, Toxicology and Risk Analysis Section, Life Sciences Division, Oak Ridge National Laboratory, Department of Energy

Keywords:

chemical hazards, databases, fish products, hazard characterization, public water supply, seafoods, shellfish

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1566 Culinary and Hospitality Industry Publications Services

C.H.I.P.S.
C.H.I.P.S.
URL: http://www.chipsbooks.com

C.H.I.P.S. (Culinary and Hospitality Industry Publications Services) is an online store for books, videos, and other publications related to the culinary and hospitality fields. Topics covered include food science…

C.H.I.P.S. (Culinary and Hospitality Industry Publications Services) is an online store for books, videos, and other publications related to the culinary and hospitality fields. Topics covered include food science and technology, agricultural science and technology, the foodservice, bakery, and hospitality industry, environmental and general science and technology, and more.

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Source: Culinary and Hospitality Industry Publications Services

Keywords:

bibliographies, consumer information, databases, educational materials

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1307 Office of Public Health and Science, Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA)

Progress Report on Salmonella Testing of Raw Meat and Poultry Products, 1998-2001
Progress Report on Salmonella Testing of Raw Meat and Poultry Products, 1998-2001
URL: http://www.fsis.usda.gov/OPHS/haccp/salm4year.htm

This report describes the process for testing products for Salmonella to verify that industry Pathogen Reduction/HACCP systems are effective, and gives the results of the testing. Tables show the…

This report describes the process for testing products for Salmonella to verify that industry Pathogen Reduction/HACCP systems are effective, and gives the results of the testing. Tables show the percent of samples found positive for Salmonella, the sample size, and the baseline prevalence for each product and retail establishment size. Tables also show the percent of sample sets meeting performance standards

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Source: Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture

Keywords:

antibiotic resistance, bacteria, databases, exposure, food intake, meat, poultry, products and commodities, Salmonella

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2002
1282 Food Safety Laboratory, Cornell University

Pathogen Tracker 2.0
Pathogen Tracker 2.0
URL: http://www.pathogentracker.net/login/login.aspx

Database on bacterial subtypes, strains, and characteristics, with an emphasis on foodborne pathogens (especially L. monocytogenes) and spoilage organisms. Information in the database includes ribotype patterns, DNA sequence data,…

Database on bacterial subtypes, strains, and characteristics, with an emphasis on foodborne pathogens (especially L. monocytogenes) and spoilage organisms. Information in the database includes ribotype patterns, DNA sequence data, and phenotypic data

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Source: Cornell University

Keywords:

bacteria, databases, DNA, food microbiology, food pathogens, food spoilage, Listeria monocytogenes, monitoring, phenotype, serotypes

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1194 Commercial Fish and Shellfish Technologies Program, Virginia Tech

Seafood Reference Database
Seafood Reference Database
URL: http://www.cfast.vt.edu/seafdrd.shtml

Bibliographic database of seafood quality and safety publications

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Source: Commercial Fish and Shellfish Technologies Program, Virginia Tech

Keywords:

bibliographies, databases, food quality, food safety education, publications, seafoods

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1037 Office of Ground Water and Drinking Water, Office of Water, Environmental Protection Agency (EPA)

Safe Drinking Water Information System / Federal Version (SDWIS/FED)
The Safe Drinking Water Information System / Federal Version (SDWIS/FED)
URL: http://permanent.access.gpo.gov/lps21800/www.epa.gov/safewater/sdwisfed/sdwis.htm

SDWIS/FED is a database designed and implemented by EPA to meet its needs in the oversight and management of the Safe Drinking Water Act (SDWA). The database contains data…

SDWIS/FED is a database designed and implemented by EPA to meet its needs in the oversight and management of the Safe Drinking Water Act (SDWA). The database contains data submitted by states and EPA regions in conformance with reporting requirements established by statute, regulation and guidance. A "sister" system, SDWIS/State (Safe Drinking Water Information System/State version), is a database designed by EPA and the states to help states (and EPA regions) run their drinking water programs and fulfill EPA reporting requirements.

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Source: Office of Ground Water and Drinking Water, Office of Water, Environmental Protection Agency

Keywords:

control methods, databases, drinking water, Environmental Protection Agency, guidelines, methodology, public water supply, risk reduction, water

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793 National Sea Grant Library, Graduate School of Oceanography, University of Rhode Island

National Sea Grant Library
National Sea Grant Library
URL: http://nsgl.gso.uri.edu/

Bibliographic database of Sea Grant funded documents. Here you may obtain citations and abstracts of Sea Grant publications and in many cases you may access a full

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Source: National Sea Grant Library, Graduate School of Oceanography, University of Rhode Island

Keywords:

bibliographies, databases, seafoods

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792 National Sea Grant Library, Graduate School of Oceanography, University of Rhode Island

HACCP Digital Library
HACCP Digital Library
URL: http://nsgd.gso.uri.edu/haccp.html

Sea Grant documents that relate to HACCP, with emphasis on seafood HACCP plans

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Source: National Sea Grant Library, Graduate School of Oceanography, University of Rhode Island

Keywords:

bibliographies, databases, HACCP, seafoods

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663 Office of Food Additive Safety, Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration (FDA)

EAFUS: A Food Additive Database
EAFUS: A Food Additive Database
URL: http://www.fda.gov/Food/FoodIngredientsPackaging/ucm115326.htm

This database of substances is referred to as "Everything" Added to Food in the United States (EAFUS). For each substance, information is provided about the status of toxicology information…

This database of substances is referred to as "Everything" Added to Food in the United States (EAFUS). For each substance, information is provided about the status of toxicology information available in the Priority-based Assessment of Food Additives (PAFA) database, the PAFA database number of the Food Additive Safety Profile volume containing information about the substance, the name of the substance as recognized by CFSAN, the Chemical Abstract Service (CAS) Registry Number or other code number of the substance, and the regulation numbers in Title 21 of the U.S. Code of Federal Regulations where the chemical appears

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Source: Office of Food Additive Safety, Center for Food Safety and Applied Nutrition, Food and Drug Administration

Keywords:

chemical hazards, databases, dietary supplements, food additives, Food and Drug Administration, food coloring, toxicology

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557 Foreign Trade Division, U.S. Census Bureau

Country by 1-digit SITC Commodity Trade Data
Country by 1-digit SITC Commodity Trade Data
URL: http://www.census.gov/foreign-trade/sitc1/index.html

Products traded with the U.S., listed in tables by month for each country. Data available beginning 1996

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Source: Foreign Trade Division, U.S. Census Bureau

Keywords:

databases, economics, products and commodities, risk management, statistics, trade, trade statistics

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512 Office of Regulatory Affairs, Food and Drug Administration (FDA)

FIARS: Import Alerts
FIARS: Import Alerts
URL: http://www.fda.gov/ora/fiars/ora_import_alerts.html

Access to import alerts by country, industry, or number

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Source: Office of Regulatory Affairs, Food and Drug Administration

Keywords:

databases, Food and Drug Administration, imports, products and commodities

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484 Center for Food Safety and Applied Nutrition, Food and Drug Administration

Food Guidance Documents
Food Guidance Documents
URL: http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/default.htm

FDA's comprehensive list of current Food Guidance Documents

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Source: Center for Food Safety and Applied Nutrition, Food and Drug Administration

Keywords:

bibliographies, databases, Food and Drug Administration, guidelines, methodology

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276 Michigan Department of Agriculture

FPAdvisor (Food Pathogen Advisor): A Food Borne Disease Database
FPAdvisor (Food Pathogen Advisor): A Food Borne Disease Database
URL: http://www.mda.state.mi.us/FPAdvisor/FpadvisorHelp.htm

Database allows foodborne diseases to be searched by parameters such as symptoms, disease type (e.g., bacterial, chemical toxin) and suspected food

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Source: Michigan Department of Agriculture

Keywords:

bacterial contamination, chemical hazards, databases, food contamination, food pathogens, foodborne illness

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269 Food Safety Research Information Office, National Agricultural Library, Agricultural Research Service, U.S. Department of Agriculture (USDA)

FSRIO Database Search Page
FSRIO Database Search Page
URL: http://fsrio.nal.usda.gov/nal_web/fsrio/advsearch.php

Database of US federally funded food safety research. Includes information on on-farm food safety, food and food products, education and training, human health and epidemiology, diseases and poisonings, sanitation…

Database of US federally funded food safety research. Includes information on on-farm food safety, food and food products, education and training, human health and epidemiology, diseases and poisonings, sanitation and pathogen control, contaminants and contamination, and more

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Source: Food Safety Research Information Office, National Agricultural Library, Agricultural Research Service, U.S. Department of Agriculture

Keywords:

agriculture, databases, educational materials, food contamination, food pathogens, food research, food safety education, food sanitation, human health and safety, on-farm food safety, products and commodities

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151 Food and Nutrition Programme, United Nations University

International Network of Food Data Systems (INFOODS)
International Network of Food Data Systems (INFOODS)
URL: http://www.fao.org/infoods

Resources on the nutrient composition of foods. Includes links to regional data centers, publications including the Journal of Food Composition and Analysis, a directory of food composition tables/databases, food…

Resources on the nutrient composition of foods. Includes links to regional data centers, publications including the Journal of Food Composition and Analysis, a directory of food composition tables/databases, food composition and dietary assessment software, and more

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Source: Food and Agriculture Organization of the United Nations

Keywords:

bibliographies, computer software, databases, dietary exposure, Food and Agriculture Organization, food composition, food intake, ingredients, journals, nutrient content, nutrients, nutrition

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147 Foodborne and Diarrheal Diseases Branch, Centers for Disease Control and Prevention (CDC)

FoodNet
FoodNet
URL: http://www.cdc.gov/foodnet/

Program of active surveillance and epidemiologic studies of foodborne diseases intended to improve understanding of the epidemiology of foodborne diseases in the United States. Available data include frequency of…

Program of active surveillance and epidemiologic studies of foodborne diseases intended to improve understanding of the epidemiology of foodborne diseases in the United States. Available data include frequency of various foodborne diseases in each of the FoodNet sites

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Source: Centers for Disease Control and Prevention

Keywords:

Centers for Disease Control and Prevention, databases, disease incidence, disease prevalence, disease surveillance, epidemiological studies, food pathogens, foodborne illness, United States

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138 Karen P.; Freyenberger J.; Green G., Mennes M.; Hughes K.; Smalley S.; Cook C.

Extension Food Safety Education
Extension Food Safety Education
URL: http://www.msue.msu.edu/msue/imp/modfs/masterfs.html

Database of information about educational materials developed or being developed as part of USDA Cooperative State Research Education and Extension Service (CSREES) Food Safety and Quality (FSQ) National Initiative Projects

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Source: Information Management Program, Michigan State University Extension, Michigan State University

Keywords:

consumer information, databases, educational materials, food safety education, U.S. Cooperative Extension Service, USDA

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