URL: http://foodrisk.org/commodity/animal/meat_poultry/general/contaminants.cfm
General Meat and Poultry Products and Contaminants
- General Meat and Poultry Products and Dioxin/PCB
- General Meat and Poultry Products and Other Contaminants
General Meat and Poultry Products and Other Contaminants
Sort table by clicking on the arrows on the column headings. To do a secondary sort hold SHIFT key while clicking second column's arrow.
Print version displays all metadata (i.e. File->Print or CTL+P).
| ID | Author(s) | Title / Description | Publication Date |
|---|---|---|---|
| 7929 | Office of Public Health and Science, Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA) |
2007 National Residue Program Data: The Red Book URL: http://www.fsis.usda.gov/PDF/2007_Red_Book_Complete.pdf Format:  Summary of data from the 2007 National Residue Program. Includes estimated livestock, poultry, and egg products consumption data, summaries of domestic and import data, and domestic sampling results. Appendices include Analytical Methods, Statistical Table, Summary of Scheduled Sampling Data from 2004 to 2006.  view details
Source: Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture
Keywords:
 hide details |
20081000Oct 2008 |
| 7842 | Office of Public Health and Science, Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA) |
2008 FSIS National Residue Program: The Blue Book URL: http://www.fsis.usda.gov/Science/2008_Blue_Book/index.asp Format:  Description of the planning process for the 2008 FSIS National Residue Program (NRP), including design of the Domestic Scheduled Sampling Plan for Veterinary Drugs, Import Reinspection Scheduled Sampling Plan for Veterinary Drugs, Domestic Scheduled Plan for Pesticides, and Import Reinspection Scheduled Sampling Plan for Pesticides.. Appendices include "Tissues Required for Laboratory Analytical Testing", "Summary of FSIS Laboratory Analytical Methods", and "Statistical Table". view details
Source: Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture
Keywords:
hide details |
20080900Sep 2008 |
| 7843 | Office of Public Health and Science, Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA) |
2006 National Residue Program Data: The Red Book URL: http://www.fsis.usda.gov/Science/2006_Red_Book/index.asp Format: Summary of data from the 2006 National Residue Program. Includes estimated livestock, poultry, and egg products consumption data, summaries of domestic and import data, and domestic sampling results. Appendices include Analytical Methods, Statistical Table, Summary of Scheduled Sampling Data from 2003 to 2005. view details
Source: Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture
Keywords:
hide details |
20071200Dec 2007 |
| 7207 | United Kingdom Food Standards Agency |
Metals and Other Elements in Offal and Offal Products URL: http://www.food.gov.uk/science/surveillance/fsisbranch2006/fsis1406 Format: Survey providing the levels of aluminium, arsenic, cadmium, chromium, copper, iron, lead, manganese, mercury, nickel, selenium, thallium and zinc in 165 offal and offal products in the UK. view details
Source: Food Survey Information Sheet, No. 14/06, July 26, 2006./United Kingdom Food Standards Agency
Keywords:
hide details |
20060726Jul 26, 2006 |
| 4173 | Office of Plant and Dairy Foods, Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration (FDA) |
Exploratory Data on Furan in Food URL: http://www.fda.gov/Food/FoodSafety/FoodContaminantsAdulteration/ChemicalContaminants/Furan/ucm078439.htm Format: Exploratory data from FDA's survey of furan levels in food samples. Product categories sampled include baby foods, infant formulas, coffee, mixtures, fish, canned fruit, fruit juices, and vegetables, bread, meats, nuts and nut butters, and more. view details
Source: Office of Plant and Dairy Foods, Center for Food Safety and Applied Nutrition, Food and Drug Administration
Keywords:
hide details |
20050615Jun 15, 2005 |
| 3219 | Directorate F - Food and Veterinary Office, Health and Consumer Protection Directorate-General, European Commission |
General Guidance for Third Country Authorities on the Procedures to be Followed When Importing Live Animals and Animal Products into the European Union URL: http://europa.eu.int/comm/food/fs/inspections/special_topics/guide_thirdcountries_en.pdf Format: This document provides guidance to national authorities in third countries regarding EU legislation on importing live animals and products of animal origin from third countries. view details
Source: Health and Consumer Protection Directorate-General, European Commission
Keywords:
hide details |
20031001Oct 1, 2003 |
| 3022 | Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA) |
FSIS Safety and Security Guidelines for the Transportation and Distribution of Meat, Poultry, and Egg Products URL: http://www.fsis.usda.gov/OA/topics/transportguide.htm Format: This document presents voluntary guidelines to prevent the contamination of meat, poultry, and egg products during transportation and storage. It is designed to assist small facilities and shippers in preventing physical, chemical, radiological, or microbiological contamination (including contamination from criminal or terrorist actions). view details
Source: Food Safety and Inspection Service, U.S. Department of Agriculture
Keywords:
hide details |
20030804Aug 4, 2003 |
| 2575 | Office of Public Health and Science, Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA) |
2002 FSIS National Residue Program: The Blue Book URL: http://www.fsis.usda.gov/OPHS/blue2002/index.htm Format: Description of the planning process, Domestic Monitoring Plan and Special Projects and Import Residue Plan for the 2002 FSIS National Residue Program (NRP). Appendices include "Tissues to be Collected for Analysis, 2002 FSIS National Residue Program," "U.S. Residue Limits for Veterinary Drugs and Unavoidable Contaminants in Meat, Poultry, and Egg Products," "U.S. Residue Limits for Pesticides in Meat, Poultry, and Egg Products," and "Analytical Methods, 2002 FSIS National Residue Program". view details
Source: Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture
Keywords:
hide details |
200200002002 |
| 35 | Emerging Issues Branch, Chemistry and Toxicology Division, Office of Public Health and Science, Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA) |
2000 National Residue Program Data: The Red Book URL: http://www.fsis.usda.gov/OPHS/red2000/index.htm Format: 2000 National Residue Program Domestic Residue Data of drug and pesticide residues and environmental contaminants in meat, poultry, and egg products. Earlier years' data also available. view details
Source: Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture
Keywords:
hide details |
200000002000 |
| 1308 | Accredited Laboratory Program, Office of Public Health and Science, Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA) |
Accredited Laboratory Program URL: http://www.fsis.usda.gov/Science/Accredited_Laboratories/index.asp Format: This program accredits nonfederal analytical chemistry laboratories to analyze meat and poultry food products for moisture, protein, fat, and salt (MPFS) content, and/or certain specific classes of chemical residues. The web page contains information about accreditation requirements, a listing of accredited laboratories, and more. view details
Source: Accredited Laboratory Program, Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture
Keywords:
hide details |
00000000n/a |
