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General Meat and Poultry Products and Chemical Hazards

General Meat and Poultry Products and Other Chemical Hazards

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ID	Author(s)	Title / Description	Publication Date
7929	Office of Public Health and Science, Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA)	2007 National Residue Program Data: The Red Book URL: http://www.fsis.usda.gov/PDF/2007_Red_Book_Complete.pdf Format: Summary of data from the 2007 National Residue Program. Includes estimated livestock, poultry, and egg products consumption data, summaries of domestic and import data, and domestic sampling results. Appendices include Analytical Methods, Statistical Table, Summary of Scheduled Sampling Data from 2004 to 2006. view details Source: Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture Keywords: Contaminants Databases Eggs and Egg Products General Contaminants General Meat and Poultry Products Hazard Characterization Hazard Identification Meat and Poultry Products Pesticide Residues Pollutants Residues and Additives Veterinary Drug Residues hide details	20081000Oct 2008
7842	Office of Public Health and Science, Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA)	2008 FSIS National Residue Program: The Blue Book URL: http://www.fsis.usda.gov/Science/2008_Blue_Book/index.asp Format: Description of the planning process for the 2008 FSIS National Residue Program (NRP), including design of the Domestic Scheduled Sampling Plan for Veterinary Drugs, Import Reinspection Scheduled Sampling Plan for Veterinary Drugs, Domestic Scheduled Plan for Pesticides, and Import Reinspection Scheduled Sampling Plan for Pesticides.. Appendices include "Tissues Required for Laboratory Analytical Testing", "Summary of FSIS Laboratory Analytical Methods", and "Statistical Table". view details Source: Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture Keywords: Contaminants Data Set Eggs and Egg Products General Contaminants General Meat and Poultry Products Hazard Characterization Hazard Identification Meat and Poultry Products Pesticide Residues Pollutants Residues and Additives Veterinary Drug Residues hide details	20080900Sep 2008
7843	Office of Public Health and Science, Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA)	2006 National Residue Program Data: The Red Book URL: http://www.fsis.usda.gov/Science/2006_Red_Book/index.asp Format: Summary of data from the 2006 National Residue Program. Includes estimated livestock, poultry, and egg products consumption data, summaries of domestic and import data, and domestic sampling results. Appendices include Analytical Methods, Statistical Table, Summary of Scheduled Sampling Data from 2003 to 2005. view details Source: Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture Keywords: Contaminants Data Set Eggs and Egg Products General Contaminants General Meat and Poultry Products Hazard Characterization Hazard Identification Meat and Poultry Products Pesticide Residues Pollutants Residues and Additives Veterinary Drug Residues hide details	20071200Dec 2007
6518	Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA)	Meat and Poultry Hazards and Controls Guide URL: http://www.fsis.usda.gov/OPPDE/rdad/FSISDirectives/5100.2/Meat_and_Poultry_Hazards_Controls_Guide_10042005.pdf Format: Guidance for FSIS personnel for use in verification of an establishment's food safety system. Includes information on process steps by process category, verification questions, and common hazards and controls. view details Source: Food Safety and Inspection Service, U.S. Department of Agriculture Keywords: General Biological Hazards General Chemical Hazards General Meat and Poultry Products General Risk Management Hazard Identification Meat and Poultry Products Papers and Documents Physical hazards Resources for Risk Management hide details	20050900Sep 2005
6325	Environmental Protection Agency (EPA)	S-metolachlor; Pesticide Tolerance URL: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2005_register&docid=fr31au05-13 Format: Final rule that establishes residue tolerances for S-metolachlor in or on a variety of commodities. Includes discussion of the aggregate risk assessment and determination of safety. view details Source: Federal Register, Vol. 70, No. 168, Aug. 31, 2005, p. 51628-51638./GPO Access, U.S. Government Printing Office Keywords: Beans Corn Dairy Products Eggs and Egg Products Garlic General Meat and Poultry Products General Risk Management Grains and Grain Product Green Leafy Vegetable Horse Meat Legume Meat and Poultry Products Milk Municipal Water Nut or Seed Product Onion Papers and Documents Pea Peanut Pesticide Residues Policy and Actions for Risk Management Popcorn Poultry Risk Assessments Root Vegetable Ruminants Seed or Seed Product Soybean Spice or Herb Vegetables Water hide details	20050831Aug 31, 2005
6208	Environmental Protection Agency (EPA)	Cyhexatin; Proposed Tolerance Actions URL: http://www.epa.gov/fedrgstr/EPA-PEST/2005/July/Day-27/p14738.htm Format: Proposed rule to revoke existing tolerances for residues of cyhexatin and to establish a time-limited tolerance for orange juice. view details Source: Federal Register, Vol. 70, No. 143, Jul. 27, 2005, p. 43368-43372./Environmental Protection Agency Keywords: Beef Cyhexatin Dairy Products Fruits General Meat and Poultry Products General Plant Products General Risk Management Goats Hops Horse Meat Meat and Poultry Products Milk Nut or Nut Product Nut or Seed Product Papers and Documents Pesticide Residues Policy and Actions for Risk Management Pork Ruminants Sheep Small Fruit Tree Fruit Tropical and Subtropical Fruit hide details	20050727Jul 27, 2005
6136	Environmental Protection Agency (EPA)	Spirodiclofen; Pesticide Tolerance URL: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2005_register&docid=fr13jy05-8 Format: Final rule that establishes residue tolerances for spirodiclofen in or on a variety of commodities. Includes discussion of the aggregate risk assessment and determination of safety. view details Source: Federal Register, Vol. 70, No. 133, Jul. 13, 2005, p. 40202-40212./GPO Access, U.S. Government Printing Office Keywords: Beef Dairy Products Fruits General Meat and Poultry Products General Risk Management Goats Grapes Horse Meat Meat and Poultry Products Milk Municipal Water Nut or Nut Product Nut or Seed Product Papers and Documents Pesticide Residues Policy and Actions for Risk Management Risk Assessments Ruminants Sheep Spirodiclofen Tree Fruit Tropical and Subtropical Fruit Water hide details	20050713Jul 13, 2005
6036	Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA)	Food Standards: Requirements for Substitute Standardized Meat and Poultry Products Named by Use of an Expressed Nutrient Content Claim and a Standardized Term URL: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2005_register&docid=fr10jn05-4 Format: "In this final rule, FSIS is establishing a general definition and standard of identity for standardized meat and poultry products that have been modified to qualify for use of an expressed nutrient content claim in their product names in conjunction with a standardized term." Includes responses to comments on the proposed rule, discussion of costs and benefits, and more. view details Source: Federal Register, Vol. 70, No. 111, Jun. 10, 2005, p. 33803-33819./GPO Access, U.S. Government Printing Office Keywords: Cost-benefit analysis Costs of Illness Food Additives Food and Color Additives General Meat and Poultry Products General Risk Management Government Resources for Economists Labeling Meat and Poultry Products Nutrients Nutrition Papers and Documents Policy and Actions for Risk Management Risk Management: Economic Factors hide details	20050610Jun 10, 2005
5870	Environmental Protection Agency (EPA)	Tetraconazole; Time-Limited Pesticide Tolerance URL: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2005_register&docid=fr22ap05-6 Format: Final rule that establishes time-limited residue tolerances for tetraconazole in or on a variety of commodities. Includes discussion of the aggregate risk assessment and determination of safety. view details Source: Federal Register, Vol. 70, No. 77, Apr. 22, 2005, p. 20821-20831./GPO Access, U.S. Government Printing Office Keywords: Beef Dairy Products General Meat and Poultry Products General Risk Management Goats Horse Meat Meat and Poultry Products Milk Municipal Water Papers and Documents Pesticide Residues Policy and Actions for Risk Management Risk Assessments Ruminants Safety Assessment Sheep Sugar Beet Vegetables Water hide details	20050422Apr 22, 2005
5853	Pesticide Risk Assessment Peer Review Unit, European Food Safety Authority	Conclusion Regarding the Peer Review of the Pesticide Risk Assessment of the Active Substance Glufosinate URL: http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1178620766736.htm Format: Conclusion regarding the peer review of the risk assessment for glufosinate-ammonium. Includes discussion of the consumer risk assessment and proposed MRLs for apples, maize, potatoes, and liver and kidneys of ruminants, and more. Appendices include "List of endpoints for the active substance and the representative formulation." Related background documents may also be available. view details Source: Pesticide Risk Assessment Peer Review Unit, European Food Safety Authority Keywords: Apple Corn Fruits General Meat and Poultry Products Genetically Modified Foods Glufosinate Herbicides Meat and Poultry Products Papers and Documents Peer Review Pesticide Residues Pome Fruit Potato Quality control Risk Assessments Ruminants Tree Fruit Vegetables hide details	20050421Apr 21, 2005
5822	Environmental Protection Agency (EPA)	Buprofezin; Pesticide Tolerance URL: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2005_register&docid=fr08ap05-4 Format: Final rule that establishes residue tolerances for buprofezin in or on a variety of commodities. Includes discussion of the aggregate risk assessment and determination of safety. view details Source: Federal Register, Vol. 70, No. 67, Apr. 8, 2005, p. 17901-17908./GPO Access, U.S. Government Printing Office Keywords: Avocado Beef Buprofezin Fruits General Meat and Poultry Products General Risk Management Goats Horse Meat Lettuce Meat and Poultry Products Municipal Water Papers and Documents Pesticide Residues Policy and Actions for Risk Management Pork Risk Assessments Safety Assessment Sheep Tree Fruit Tropical and Subtropical Fruit Vegetables Water hide details	20050408Apr 8, 2005
5522	Environmental Protection Agency (EPA)	Spinosad; Pesticide Tolerance URL: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2005_register&docid=fr07ja05-18 Format: Final rule that establishes or deletes residue tolerances for spinosad in or on certain commodities. Includes discussion of the aggregate risk assessment and determination of safety. view details Source: Federal Register, Vol. 70, No. 5, Jan. 7, 2005, p. 1349-1357./GPO Access, U.S. Government Printing Office Keywords: Coffee Eggs and Egg Products General Meat and Poultry Products General Risk Management Grains and Grain Product Meat and Poultry Products Papers and Documents Pesticide Residues Policy and Actions for Risk Management Risk Assessments Safety Assessment Sugar Beet Vegetables Water hide details	20050107Jan 7, 2005
5178	Environmental Protection Agency (EPA)	Cyhexatin; Risk Assessments and Preliminary Risk Reduction Options (Phase 3 of 4-Phase Process); Notice of Availability URL: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2004_register&docid=fr10no04-99 Format: Notice regarding the availability of risk assessments, preliminary risk reduction options, and other related documents for cyhexatin. It also opens a public comment period on the documents. view details Source: Federal Register, Vol. 69, No. 217, Nov. 10, 2004, p. 65178-65181./GPO Access, U.S. Government Printing Office Keywords: Beef Cyhexatin Dairy Products Fruits General Meat and Poultry Products General Risk Management Goats Grapes Hops Horse Meat Meat and Poultry Products Milk Nut or Nut Product Nut or Seed Product Nuts Papers and Documents Pesticide Residues Pork Resources for Risk Management Risk Assessments Ruminants Sheep Small Fruit Tree Fruit Tropical and Subtropical Fruit hide details	20041110Nov 10, 2004
5095	Environmental Protection Agency (EPA)	Deltamethrin; Pesticide Tolerance URL: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2004_register&docid=fr27oc04-16 Format: Final rule that establishes a tolerance for combined residues of deltamethrin, trans-deltamethrin, and [alpha]-R-deltamethrin in or on a variety of commodities. Includes discussion of the aggregate risk assessment and determination of safety. view details Source: Federal Register, Vol. 69, No. 207, Oct. 27, 2004, p. 62602-62615./GPO Access, U.S. Government Printing Office Keywords: Almond Apple Artichoke Barley Beef Corn Dairy Products Deltamethrin Eggs and Egg Products Fruits General Meat and Poultry Products General Risk Management Goats Grain Sorghum Grains and Grain Product Horse Meat Litchis Meat and Poultry Products Milk Municipal Water Nut or Nut Product Nut or Seed Product Nuts Onion Papers and Documents Pesticide Residues Policy and Actions for Risk Management Pome Fruit Poultry Radish Rapeseed Rice Risk Assessments Root Vegetable Ruminants Rye Safety Assessment Seed or Seed Product Sheep Soybean Stone Fruit Sunflower Seed Tree Fruit Vegetables Water Wheat hide details	20041027Oct 27, 2004
4963	Environmental Protection Agency (EPA)	Carfentrazone-Ethyl; Pesticide Tolerance URL: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2004_register&docid=fr29se04-14 Format: Final rule that establishes residue tolerances for carfentrazone-ethyl and its metabolite in or on certain raw agricultural commodities. Includes discussion of the aggregate risk assessment and determination of safety. view details Source: Federal Register, Vol. 69, No. 188, Sep. 29, 2004, p. 58071-58079./GPO Access, U.S. Government Printing Office Keywords: Almond Avocado Banana Beef Canola Citrus Fruit Coffee Dairy Products Date Fig Fish Fish and Shellfish Products Fruits General Meat and Poultry Products General Risk Management Goats Grapes Green Leafy Vegetable Guava Hops Horse Meat Kava Kiwifruit Legume Linseed Meat and Poultry Products Milk Nut or Nut Product Nut or Seed Product Nuts Olive Papaya Papers and Documents Peanut Pesticide Residues Pistachio Policy and Actions for Risk Management Pome Fruit Pomegranate Risk Assessments Root Vegetable Ruminants Safety Assessment Seed or Seed Product Sheep Shellfish Small Fruit Spice or Herb Stevia Stone Fruit Strawberry Tree Fruit Tropical and Subtropical Fruit Vegetables Water hide details	20040929Sep 29, 2004
4748	Environmental Protection Agency (EPA)	Pyrimethanil; Pesticide Tolerances URL: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2004_register&docid=fr26au04-7 Format: Final rule that establishes pesticide residue tolerances for pyrimethanil and certain of its metabolites on certain commodities. Commodities affected include almond; apple, wet pomace; banana; citrus oil; fruit, citrus, group 10 (post-harvest); fruit, pome, group 11 (pre-harvest and post-harvest); fruit, stone (except cherry), group 12; grape; grape, raisin; onion, dry bulb; onion, green; pistachio; strawberry; tomato; vegetable, tuberous and corm, subgroup 1C; cattle; goat; horse; sheep; and milk. Includes discussion of the aggregate risk assessment and determination of safety. view details Source: Federal Register, Vol. 69, No. 165, Aug. 26, 2004, p. 52434-52444./GPO Access, U.S. Government Printing Office Keywords: Almond Apple Banana Beef Citrus Fruit Dairy Products Fruits General Meat and Poultry Products General Risk Management Goats Grapes Horse Meat Meat and Poultry Products Milk Municipal Water Nut or Nut Product Nut or Seed Product Nuts Onion Papers and Documents Pesticide Residues Pistachio Policy and Actions for Risk Management Pome Fruit Risk Assessments Ruminants Safety Assessment Sheep Small Fruit Stone Fruit Strawberry Tomato Tree Fruit Tropical and Subtropical Fruit Vegetables Water hide details	20040826Aug 26, 2004
4464	Environmental Protection Agency (EPA)	Acequinocyl; Pesticide Tolerance URL: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2004_register&docid=fr21jy04-8 Format: Final rule establishing tolerances for acequinocyl and its metabolite in or on almond; almond, hulls; apple, wet pomace; citrus, oil; fat and liver of cattle, goat, horse, and sheep; fruit, citrus, group 10; fruit, pome, group 11; pistachio; and strawberry. Includes discussion of the aggregate risk assessment and determination of safety. view details Source: Federal Register, Vol. 69, No. 139, Jul. 21, 2004, p. 43525-43533./GPO Access, U.S. Government Printing Office Keywords: Almond Apple Beef Citrus Fruit Fruits General Meat and Poultry Products General Risk Management Goats Meat and Poultry Products Nut or Nut Product Nut or Seed Product Nuts Papers and Documents Pesticide Residues Pistachio Policy and Actions for Risk Management Pome Fruit Risk Assessments Safety Assessment Sheep Small Fruit Strawberry Tree Fruit hide details	20040721Jul 21, 2004
4425	Environmental Protection Agency (EPA)	Propoxycarbazone-sodium; Pesticide Tolerance URL: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2004_register&docid=fr07jy04-9 Format: Final rule establishing "a tolerance for combined residues of propoxycarbazone-sodium and its metabolite in or on meat, meat byproducts, wheat and milk." Includes discussion of the aggregate risk assessment and determination of safety. view details Source: Federal Register, Vol. 69, No. 129, Jul. 7, 2004, p. 40774-40781./GPO Access, U.S. Government Printing Office Keywords: Beef Dairy Products General Meat and Poultry Products General Risk Management Grains and Grain Product Meat and Poultry Products Milk Papers and Documents Pesticide Residues Policy and Actions for Risk Management Risk Assessments Safety Assessment Wheat hide details	20040707Jul 7, 2004
5148	Thomson, B.	Nitrates and Nitrites Dietary Exposure and Risk Assessment URL: http://www.nzfsa.govt.nz/consumers/food-safety-topics/chemicals-in-food/residues-in-food/consumer-research/nitrite-nitrate-report.pdf Format: Report of a study of food intake of nitrates and nitrites in New Zealand, based on analysis of levels in a variety of meats, cheeses, and vegetables. Appendices include "Food purchasing and preparation instructions" and "Analytical results". view details Source: New Zealand Food Safety Authority Keywords: Cheese Dairy Products Exposure Food Additives Food and Color Additives Food Consumption General Meat and Poultry Products Meat and Poultry Products Nitrates Nitrites Papers and Documents Vegetables hide details	20040600Jun 2004
3111	Codex Alimentarius Commission	Codex Alimentarius Commission Twenty-sixth Session, FAO Headquarters, Rome, 30 June-7 July 2003: Report URL: ftp://ftp.fao.org/codex/alinorm03/al03_41e.pdf Format: This report addresses such issues as risk analysis policies, draft standards considered, other matters related to the reports of the Codex committees and task forces, and other issues. Includes the "Working Principles for Risk Analysis for Application in the Framework of the Codex Alimentarius" as an appendix. view details Source: Food and Agriculture Organization of the United Nations Keywords: About Risk Analysis Codex Alimentarius Commission Terminology Dairy Products Fish and Shellfish Products Food Additives Food Supplements Fruits General Animal Products General Chemical Hazards General Meat and Poultry Products General Plant Products General Risk Analysis Genetically Modified Foods Grains and Grain Product Labeling Meat and Poultry Products Papers and Documents Terminology Trade Vegetables hide details	20030700Jul 2003
2575	Office of Public Health and Science, Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA)	2002 FSIS National Residue Program: The Blue Book URL: http://www.fsis.usda.gov/OPHS/blue2002/index.htm Format: Description of the planning process, Domestic Monitoring Plan and Special Projects and Import Residue Plan for the 2002 FSIS National Residue Program (NRP). Appendices include "Tissues to be Collected for Analysis, 2002 FSIS National Residue Program," "U.S. Residue Limits for Veterinary Drugs and Unavoidable Contaminants in Meat, Poultry, and Egg Products," "U.S. Residue Limits for Pesticides in Meat, Poultry, and Egg Products," and "Analytical Methods, 2002 FSIS National Residue Program". view details Source: Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture Keywords: Contaminants Eggs and Egg Products General Contaminants General Meat and Poultry Products Hazard Identification Meat and Poultry Products Pesticide Residues Veterinary Drug Residues hide details	200200002002
1440	National Toxicology Program, U.S. Department of Health and Human Services (DHHS)	Toxicology and Carcinogenesis Studies of Sodium Nitrite (CAS NO. 7632-00-0) Drinking Water Studies in F344/N Rats and B6C3F1 Mice URL: http://ntp.niehs.nih.gov/index.cfm?objectid=070B04E4-0E6C-7453-7747FB268B93D146 Format: Report on studies of the effects of different doses of sodium nitrite in drinking water consumed by rats and mice over 14-week or two-year time periods and of the genetic toxicity of sodium nitrite. view details Source: National Toxicology Program, U.S. Department of Health and Human Services Keywords: Cancer/Carcinogens Color Additives Dose Response Fish Fish and Shellfish Products Food Additives Food and Color Additives General Meat and Poultry Products Hazard Characterization Hazard Identification Meat and Poultry Products Nitrites Papers and Documents Sodium Nitrite Toxicology hide details	20010500May 2001
163	Office of Public Health and Science, Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA)	2000 FSIS National Residue Program: The Blue Book URL: http://www.fsis.usda.gov/OPHS/blue2000/index.htm Format: Description of the process used to plan the 2000 National Residue Program (NRP), and of the completed Domestic Monitoring Plan and Special Projects and Import Residue Plan for the 2000 NRP. Also includes tables on veterinary drug and pesticide residue tolerance and action levels for meat, poultry and eggs, and a list of FSIS Official Methods for these substances. The 2002 Blue Book is available at http://www.fsis.usda.gov/OPHS/blue2002/index.htm. view details Source: Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture Keywords: Databases Eggs and Egg Products General Meat and Poultry Products Hazard Characterization Hazard Identification Meat and Poultry Products Pesticide Residues Residues and Additives Veterinary Drug Residues hide details	200000002000
35	Emerging Issues Branch, Chemistry and Toxicology Division, Office of Public Health and Science, Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA)	2000 National Residue Program Data: The Red Book URL: http://www.fsis.usda.gov/OPHS/red2000/index.htm Format: 2000 National Residue Program Domestic Residue Data of drug and pesticide residues and environmental contaminants in meat, poultry, and egg products. Earlier years' data also available. view details Source: Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture Keywords: Contaminants Databases Eggs and Egg Products General Contaminants General Meat and Poultry Products Hazard Characterization Hazard Identification Meat and Poultry Products Pesticide Residues Pollutants Residues and Additives Veterinary Drug Residues hide details	200000002000

General Meat and Poultry Products and Chemical Hazards

General Meat and Poultry Products and Other Chemical Hazards

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