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Beef and E. coli

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ID	Author(s)	Title / Description	Publication Date
7924	Cabrera-Diaz, E.; Moseley, T.M.; Lucia, L.M.; Dickson, J.S.; Castillo, A.; Acuff, G.R.	Fluorescent Protein–Marked Escherichia coli Biotype I Strains as Surrogates for Enteric Pathogens in Validation of Beef Carcass Interventions URL: http://www.ingentaconnect.com/content/iafp/jfp/2009/00000072/00000002/art00009 Format: The purpose of this study was to evaluate the use of E. coli biotype I strains as surrogates for E. coli O157:H7 and Salmonella for the validation of beef… The purpose of this study was to evaluate the use of E. coli biotype I strains as surrogates for E. coli O157:H7 and Salmonella for the validation of beef carcass interventions. E. coli biotype I strains that expressed fluorescent proteins were used to compare growth characteristics, resistance, attachment properties, and responses to beef carcass interventions with those properties of E. coli O157:H7 and Salmonella strains. view details Source: Journal of Food Protection, Vol. 72 No. 2 pp. 295-303. Keywords: Bacteria Bacteria and Antimicrobial Resistance Beef E. coli E. coli O157:H7 Hazard Characterization Meat Meat and Poultry Products Meat or Meat Product Salmonella hide details	20090200Feb 2009
7736	Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA)	Collecting Information on Receiving Establishment Escherichia coli O157:H7 Testing URL: http://www.fsis.usda.gov/OPPDE/rdad/FSISNotices/39-08.pdf Format: Notice instructing inspection program personnel to collect information about the results of E. coli O157:H7 testing performed by receiving establishments on incoming trim and other raw ground beef components… Notice instructing inspection program personnel to collect information about the results of E. coli O157:H7 testing performed by receiving establishments on incoming trim and other raw ground beef components supplied by another establishment. view details Source: Food Safety and Inspection Service, U.S. Department of Agriculture Keywords: Beef E. coli E. coli O157:H7 Ground Beef Meat and Poultry Products Papers and Documents Risk Analyses hide details	20080606Jun 6, 2008
7403	Weber, Gary and Associates	Economic Incentives in Mandatory vs. Voluntary Fresh Produce Standards URL: http://foodrisk.org/IRAC/events/2007-11-16/presentations/Weber.pdf Format: This presentation discusses economic incentives in mandatory vs. voluntary fresh produce standards. It was presented at the 2007 IRAC-sponsored Public Conference 'Risk Assessment, Economic Analysis, and Foodborne Illness Regulations'. view details Source: FoodRisk.org/Interagency Risk Assessment Consortium Keywords: Beef Consumer Attitude Consumer Food Safety Behavior E. coli E. coli O157:H7 General Biological Hazards General Risk Management Meat and Poultry Products Policy and Actions for Risk Management Presentations Risk Communication Risk Management: Economic Factors Ruminants Talks hide details	20071127Nov 27, 2007
7946	French Food Safety Agency	Quantitative risk assessment for Escherichia coli O157:H7 in frozen beef burgers consumed at home in France by children under the age of 16 URL: http://www.afssa.fr/Documents/MIC-Sy-EcoliEnfantsEN.pdf Format: A quantitative risk assessment was conducted in 2007 for the consumption of beef burgers containing Shiga toxin-producing Eschericha coli by children under the age of 16 in France. Bibliographical… A quantitative risk assessment was conducted in 2007 for the consumption of beef burgers containing Shiga toxin-producing Eschericha coli by children under the age of 16 in France. Bibliographical data and missing consumption data was obtained to perform the risk assessment, and a mathematical model was developed for an approximate calculation of the average probability of developing a haemolytic uraemic syndrome depending on the pathogen concentration in frozen meet, following the consumption at home of a beef burger bought frozen from the French food industry. This is a summary of the completed risk assessment, which can be found at the French Food Safety Agency website. The original risk assessment is in French. view details Source: French Food Safety Agency Keywords: Bacteria Bacteria and Antimicrobial Resistance Beef E. coli E. coli O157:H7 Enterobacteriaceae Exposure Exposure Assessment General Biological Hazards General Risk Assessment Ground Beef Meat and Poultry Products Risk Assessments Ruminants hide details	20071000Oct 2007
7850	Wong, D.L.F.; Pires, S.M.; MVN WP14 Working Group	Pre-harvest risk assessment - an inventory of European studies URL: http://www.medvetnet.org/pdf/Reports/Report_06-005.pdf Format: This report is a collection of pre-harvest microbial risk assessments. Models for all the major food-animal production types, including pigs, beef and dairy cattle, and broilers, have been included.… This report is a collection of pre-harvest microbial risk assessments. Models for all the major food-animal production types, including pigs, beef and dairy cattle, and broilers, have been included. The objectives of the pre-harvest models are to integrate in a food-chain risk assessment, estimate the risk of human infection through exposure to animals or animal products, and identify intervention strategies at the farm level. Appendices include data sheets for Salmonella, Enterococcus faecium, VTEC O157, Campylobacter, BSE, Mycobacterium avium subsp. Paratuberculosis, and low and high pathogenic avian influenza viruses. view details Source: MED-VET-NET Keywords: Avian Influenza Bacteria Bacteria and Antimicrobial Resistance Beef BSE Campylobacter E. coli E. coli O157:H7 Enterococcus faecium General Meat and Poultry Products General Risk Assessment General Risk Management Meat and Poultry Products Mycobacterium Pork Poultry Prions Risk Assessments Risk Management: Economic Factors Ruminants Salmonella Viruses hide details	20060228Feb 28, 2006
6007	Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA)	HACCP Plan Reassessment for Mechanically Tenderized Beef Products URL: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2005_register&docid=fr26my05-2 Format: "The Food Safety and Inspection Service (FSIS) is publishing this notice to inform establishments that produce mechanically tenderized beef products that their next annual HACCP plan reassessment for these… "The Food Safety and Inspection Service (FSIS) is publishing this notice to inform establishments that produce mechanically tenderized beef products that their next annual HACCP plan reassessment for these products must take into account the fact that there have been three relatively recent Escherichia coli (E. coli) O157:H7 outbreaks associated with consumption of mechanically tenderized beef." Comments are invited view details Source: Federal Register, Vol. 70, No. 101, May 26, 2005, p. 30331-30334./GPO Access, U.S. Government Printing Office Keywords: Bacteria and Antimicrobial Resistance Beef E. coli E. coli O157:H7 General Risk Management Hazard Analysis of Critical Control Points Meat and Poultry Products Papers and Documents Policy and Actions for Risk Management Request for Comments Ruminants hide details	20050526May 26, 2005
4050	Data Gaps Working Group, Risk Assessment Consortium (RAC)	Data Gaps for Selected Microbial Risk Assessments URL: http://foodrisk.org/IRAC/workgroups/data_gaps/ Format: This document contains lists of data gaps identified in published microbial risk assessments by the US Food & Drug Administration, US Department of Agriculture's Food Safety & Inspection Service,… This document contains lists of data gaps identified in published microbial risk assessments by the US Food & Drug Administration, US Department of Agriculture's Food Safety & Inspection Service, and the World Health Organization/Food and Agriculture Organization of the United Nations. Each data gap is identified by exposure assessment category, the type of information needed, and a brief explanation of the specific data gap. For discussion of needs and gaps in microbial risk assessment as a whole, see Fazil, Aamir, et al. 2005. Microbial risk assessment as a foundation for informed decision-making: a needs, gaps and opportunities assessment (NGOA) for microbial risk assessment in food and water. Available here view details Source: FoodRisk.org Keywords: Bacteria and Antimicrobial Resistance Beef Campylobacter Cheese Clostridium Clostridium botulinum Clostridium perfringens Dairy Products E. coli Eggs and Egg Products Exposure Exposure Assessment Fish and Shellfish Products Fruits General Meat and Poultry Products Hazard Characterization Hepatitis A Virus Listeria Listeria monocytogenes Meat and Poultry Products Norovirus Papers and Documents Poultry Ready-to-Eat Foods Salmonella Salmonella enterica Salmonella enteritidis Vegetables Vibrio Vibrio cholerae O1 Vibrio parahaemolyticus Vibrio vulnificus Viruses hide details	20041202Dec 2, 2004
5046	World Organization for Animal Health (OIE)	Manual of Diagnostic Tests and Vaccines for Terrestrial Animals URL: http://www.oie.int/eng/normes/en_mmanual.htm Format: This manual discusses laboratory diagnostic tests and information on vaccines for certain animal diseases. view details Source: World Organization for Animal Health Keywords: African Swine Fever Analytical Method Avian Influenza Bacteria and Antimicrobial Resistance Beef Bovine Tuberculosis BSE Campylobacter Campylobacter jejuni Classical swine fever Cryptosporidium E. coli E. coli O157:H7 Foot and Mouth Disease General Animal Products General Biological Hazards General Meat and Poultry Products Goats Listeria Listeria monocytogenes Meat and Poultry Products Newcastle Disease Papers and Documents Parasites Pork Poultry Prions Ruminants Salmonella Scrapie Sheep Swine Vesicular Disease Toxoplasma gondii Trichinella Viruses hide details	200400002004
3178	Cohen, S.	FSIS Sampling for Ground Beef Shows E. coli O157:H7 Downward Trend URL: http://www.fsis.usda.gov/oa/news/2003/gbsample.htm Format: Release regarding the number of E. coli O157:H7 positive samples in ground beef found by FSIS for 2003 as compared to previous years view details Source: Food Safety and Inspection Service, U.S. Department of Agriculture Keywords: Bacteria and Antimicrobial Resistance Beef E. coli E. coli O157:H7 Exposure Food Consumption Ground Beef Meat and Poultry Products hide details	20030917Sep 17, 2003
3101	Food and Drug Administration (FDA)	[ARCHIVE] Lactoferrin Considered Safe to Fight E. Coli URL: http://web.archive.org/web/20080329031944/http://www.fda.gov/bbs/topics/NEWS/2003/NEW00935.html Format: Release regarding aLF Ventures' plans to market lactoferrin, a GRAS component of an antimicrobial spray that can be used to reduce E. coli O157:H7 on uncooked beef carcasses view details Source: Food and Drug Administration Keywords: Bacteria and Antimicrobial Resistance Beef E. coli E. coli O157:H7 Meat and Poultry Products hide details	20030822Aug 22, 2003
3188	Lake, R.; Hudson, A.; Cressey, P./Institute of Environmental Science and Research Limited	Risk Profile: Shiga-like Toxin Producing Escherichia coli in Uncooked Comminuted Fermented Meat Products URL: http://www.nzfsa.govt.nz/science-technology/risk-profiles/escherichia-coli-meat.pdf Format: Profile of the risks associated with shiga-like toxin producing E. coli in uncooked comminuted fermented meat products in New Zealand. Includes each step of a qualitative risk assessment as… Profile of the risks associated with shiga-like toxin producing E. coli in uncooked comminuted fermented meat products in New Zealand. Includes each step of a qualitative risk assessment as well as other information that will be useful for risk management. Also includes an appendix entitled "Categories for Risk Profiles" view details Source: New Zealand Food Safety Authority Keywords: Bacteria and Antimicrobial Resistance Beef E. coli Fungal Organisms and Toxins General Meat and Poultry Products General Risk Management Meat and Poultry Products Papers and Documents Resources for Risk Management Risk Profile Shiga-toxin hide details	20030200Feb 2003
4075	United States, prepared for the Codex Committee on Food Hygiene, Thirty-fifth Session	Risk Profile for Enterohemorragic E. coli Including the Identification of the Commodities of Concern, Including Sprouts, Ground Beef and Pork URL: ftp://ftp.fao.org/codex/ccfh35/fh0305de.pdf Format: Discussion paper on a risk profile for E. coli, including discussion of the pathogen, foods of concern, the associated public health concern, sources of contamination, risk assessment requirements and… Discussion paper on a risk profile for E. coli, including discussion of the pathogen, foods of concern, the associated public health concern, sources of contamination, risk assessment requirements and questions, previous risk assessments, data gaps, and more. The risk profile itself, "Enterohemorrhagic Escherichia coli Infection (EHEC): A Risk Profile" is attached as an appendix view details Source: Food and Agriculture Organization of the United Nations Keywords: Bacteria and Antimicrobial Resistance Beef E. coli E. coli O157:H7 Green Leafy Vegetable Ground Beef Lettuce Meat and Poultry Products Mustard Papers and Documents Risk Profile Vegetables hide details	20020900Sep 2002
3187	Lake, R.; Hudson, A.; Cressey, P./Institute of Environmental Science and Research Limited	Risk Profile: Shiga Toxin-Producing Escherichia coli in Red Meat and Meat Products URL: http://www.nzfsa.govt.nz/science-technology/risk-profiles/stec-in-red-meat.pdf Format: Profile of the risks associated with shiga toxigenic E. coli in red meat and meat products in New Zealand. Includes each step of a qualitative risk assessment as well… Profile of the risks associated with shiga toxigenic E. coli in red meat and meat products in New Zealand. Includes each step of a qualitative risk assessment as well as other information that will be useful for risk management. Also includes an appendix entitled "Categories for Risk Profiles" view details Source: New Zealand Food Safety Authority Keywords: Bacteria and Antimicrobial Resistance Beef E. coli Fungal Organisms and Toxins General Meat and Poultry Products General Risk Management Meat and Poultry Products Papers and Documents Resources for Risk Management Risk Profile Shiga-toxin hide details	20020800Aug 2002
1010	Cohen, S.	Colorado Firm Recalls Beef Trim and Ground Beef Products for Possible E. coli O157:H7 URL: http://www.fsis.usda.gov/OA/recalls/prelease/pr055-2002.htm Format: Information on the ConAgra Beef Company voluntary recall of about 19 million pounds of beef trim and fresh and frozen ground beef products. The beef is being recalled as… Information on the ConAgra Beef Company voluntary recall of about 19 million pounds of beef trim and fresh and frozen ground beef products. The beef is being recalled as of July 19, 2002, for possible contamination by E. coli O157:H7. The page also contains information on safely preparing ground beef for consumption view details Source: Congressional and Public Affairs, Food Safety and Inspection Service, U.S. Department of Agriculture Keywords: Bacteria and Antimicrobial Resistance Beef Consumer Information and Educational Materials E. coli Meat and Poultry Products Recall Information hide details	20020719Jul 19, 2002
1739	Ralston, K.; Brent, C.P.; Starke Y.; Riggins, T.; Lin, C.T.J.	Consumer Food Safety Behavior: A Case Study in Hamburger Cooking and Ordering URL: http://www.ers.usda.gov/publications/aer804/ Format: Report on the changing attitudes of consumers towards hamburger doneness, as seen through their home preparation and hamburger ordering behaviors. It discusses the reasons for the changes, the savings… Report on the changing attitudes of consumers towards hamburger doneness, as seen through their home preparation and hamburger ordering behaviors. It discusses the reasons for the changes, the savings in medical costs for foodborne illness as a result of the changes, and the effects of the findings on future food safety education practices. Data is provided in tables on hamburger color, hamburger doneness, consumer knowledge and attitudes, demographic characteristics, and more. An appendix is provided entitled "An Economic Model of Risk and Palatability in Doneness Choice" view details Source: Economic Research Service, U.S. Department of Agriculture Keywords: Bacteria and Antimicrobial Resistance Beef Communication Method Consumer Attitude Consumer Food Safety Behavior Costs of Illness E. coli E. coli O157:H7 Effect of Communication Exposure Food Consumption Food Safety Risk Communication Ground Beef Meat and Poultry Products Papers and Documents RC Papers and Documents Risk Management: Economic Factors Risk Perception hide details	20020500May 2002
4123	Gale, P.	Risk Assessment: Use of Composting and Biogas Treatment to Dispose of Catering Waste Containing Meat URL: http://www.defra.gov.uk/foodfarm/byproducts/documents/report5.pdf Format: Assessment of risks to humans and livestock from pathogens in compost associated with uncooked meat in catering (including household) waste. Pathogens considered include BSE, scrapie, foot and mouth disease… Assessment of risks to humans and livestock from pathogens in compost associated with uncooked meat in catering (including household) waste. Pathogens considered include BSE, scrapie, foot and mouth disease virus, classical swine fever virus, swine vesicular disease, African swine fever, Newcastle disease, Cryptosporidium, Toxoplasma gondii, Salmonella, E. coli O157:H7, Campylobacter, Trichinella spiralis, Clostridium botulinum, and plant pathogens. Includes an appendix entitled "Response to the Survey of Meat Preparation in Kitchens" view details Source: United Kingdom Department for Environment, Food and Rural Affairs Keywords: African Swine Fever Bacteria and Antimicrobial Resistance Beef BSE Campylobacter Classical swine fever Clostridium Clostridium botulinum Cryptosporidium E. coli E. coli O157:H7 Foot and Mouth Disease General Biological Hazards General Meat and Poultry Products General Plant Products Meat and Poultry Products Newcastle Disease Papers and Documents Parasites Poultry Prions Risk Assessments Salmonella Scrapie Swine Vesicular Disease Toxoplasma gondii Trichinella Trichinella spiralis Viruses hide details	20020500May 2002
1744	Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Process Risk Assessment, Food and Nutrition Board, Board on Health Promotion and Disease Prevention, Institute of Medicine	Escherichia coli O157:H7 in Ground Beef: Review of a Draft Risk Assessment URL: http://books.nap.edu/books/0309086272/html/ Format: Review by a committee of experts convened by the Institute of Medicine to review the 2001 USDA Food Safety and Inspection Service's (FSIS) draft risk assessment for E. coli… Review by a committee of experts convened by the Institute of Medicine to review the 2001 USDA Food Safety and Inspection Service's (FSIS) draft risk assessment for E. coli O157:H7 in ground beef. Appendices to this report include "Agendas of Public Meetings Held by the Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment," "Additional Comments," "Committee and Staff Biographies," and "E. coli Assessment" (Independent comments) view details Source: National Academies Press Keywords: Bacteria and Antimicrobial Resistance Beef E. coli E. coli O157:H7 Ground Beef Meat and Poultry Products Papers and Documents Risk Assessments hide details	200200002002
368	Escherichia coli O157:H7 Risk Assessment Team, Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA)	Draft Risk Assessment of the Public Health Impact of Escherichia coli O157:H7 in Ground Beef URL: http://www.fsis.usda.gov/OPPDE/rdad/FRPubs/00-023NReport.pdf Format: Farm-to-table risk assessment of the risk from Escherichia coli O157:H7 in ground beef view details Source: Regulations and Directives Development Staff, Office of Policy, Program Development and Evaluation, Food Safety and Inspection Service, U.S. Department of Agriculture Keywords: Bacteria and Antimicrobial Resistance Beef E. coli Meat and Poultry Products Risk Assessments hide details	20010907Sep 7, 2001
384	Nauta, M.J.; Evers, E.G.; Takumi, K.; Havelaar, A.H.	Risk Assessment of Shiga-toxin Producing Escherichia coli O157 in Steak Tartare in the Netherlands URL: http://www.rivm.nl/bibliotheek/rapporten/257851003.html Format: Abstract with link to full text of a quantitative microbiological risk assessment of Shiga-toxin producing E. coli (STEC) O157 in steak tartare in the Netherlands view details Source: Netherlands National Institute of Public Health and the Environment Keywords: Bacteria and Antimicrobial Resistance Beef E. coli Fungal Organisms and Toxins Meat and Poultry Products Risk Assessments hide details	200100002001
369	Powell, M.	FSIS Risk Assessment of E. coli O157:H7 in Ground Beef URL: http://www.fsis.usda.gov/ophs/ecolrisk/pubmeet/index.htm Format: This presentation provides an overview of the draft findings of the FSIS risk assessment of E. coli O157:H7 in ground beef view details Source: Food Safety and Inspection Service, U.S. Department of Agriculture Keywords: Bacteria and Antimicrobial Resistance Beef E. coli Meat and Poultry Products Presentations Risk Assessments Talks hide details	20000302Mar 2, 2000
4324	Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA)	Draft FSIS Microbiological Hazard Identification Guide for Meat and Poultry Components of Products Produced by Very Small Plants URL: http://www.fsis.usda.gov/OA/haccp/haccp-guide.htm#hazardguide Format: Guide on microbiological hazard identification for very small plant operators that was developed in consultation with the Meat and Poultry Subcommittee of the National Advisory Committee on Microbiological Criteria… Guide on microbiological hazard identification for very small plant operators that was developed in consultation with the Meat and Poultry Subcommittee of the National Advisory Committee on Microbiological Criteria for Foods. It includes descriptions of pathogens of concern, guidance tables on the hazards in various process categories for products, and more view details Source: Food Safety and Inspection Service, U.S. Department of Agriculture Keywords: Bacteria and Antimicrobial Resistance Beef Campylobacter Clostridium Clostridium botulinum Clostridium perfringens E. coli E. coli O157:H7 Food Processing Fungal Organisms and Toxins General Meat and Poultry Products General Risk Management Hazard Identification Listeria Listeria monocytogenes Meat and Poultry Products Papers and Documents Parasites Policy and Actions for Risk Management Pork Poultry Salmonella Sheep Staphylococcus aureus Viruses hide details	19990826Aug 26, 1999
7883	Tuttle, J.; Gomez, T.; Doyle, M.P.; Wells, T.G.; Zhao, T.; Tauxe, R.V.; Griffin, P.M.	Lessons from a Large Outbreak of Escherichia coli O157:H7 Infections: Insights into the Infectious Dose and Method of Widespread Contamination of Hamburger Patties URL: http://www.jstor.org/stable/pdfplus/3864811.pdf Format: In this report, data from a meat traceback done to investigate the possible sources of contamination of hamburger patties with E. coli 0157:H7 is presented. In addition, the paper… In this report, data from a meat traceback done to investigate the possible sources of contamination of hamburger patties with E. coli 0157:H7 is presented. In addition, the paper estimates the dose required for infection and analyzes the ability of current standard microbiological tests to predict the presence of E. coli 0157:H7 in beef. view details Source: Epidemiology and Infection: Vol. 122 No. 2 pp. 185-192. Keywords: Beef E. coli E. coli O157:H7 Exposure General Meat and Poultry Products Ground Beef Meat and Poultry Products Risk Characterization Ruminants hide details	19980203Feb 3, 1998
5393	Food Safety Unit, Public Health Group, Rural and Regional Health and Aged Care Services Division, Department of Human Services, Victorian State Government	Kebab Survey URL: http://www.health.vic.gov.au/foodsafety/research/microbiological.htm Format: Report of a survey of kebab meat temperature and handling practices as well as the presence of Clostridium perfringens, coliforms, E. coli, and Salmonella in meat samples and juice… Report of a survey of kebab meat temperature and handling practices as well as the presence of Clostridium perfringens, coliforms, E. coli, and Salmonella in meat samples and juice from the drip tray. The questionnaire used in the survey is attached as an appendix view details Source: Food Safety Unit, Public Health Group, Rural and Regional Health and Aged Care Services Division, Department of Human Services, Victorian State Government Keywords: Bacteria and Antimicrobial Resistance Beef Clostridium Clostridium perfringens E. coli Exposure Food Consumption Meat and Poultry Products Papers and Documents Poultry Ruminants Salmonella Sheep hide details	00000000n/a
282	Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA)	Risk Assessment of E.coli O157:H7 in Ground Beef URL: http://www.fsis.usda.gov/OPHS/ecolrisk/home.htm Format: Overview and progress updates of the FSIS E. coli risk assessment view details Source: Food Safety and Inspection Service, U.S. Department of Agriculture Keywords: Bacteria and Antimicrobial Resistance Beef E. coli Meat and Poultry Products Risk Assessments hide details	00000000n/a

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