URL: http://foodrisk.org/commodity/animal/fish_shellfish/labeling.cfm
Fish and Shellfish Products Labeling
Sort table by clicking on the arrows on the column headings. To do a secondary sort hold SHIFT key while clicking second column's arrow.
Print version displays all metadata (i.e. File->Print or CTL+P).
| ID | Author(s) | Title / Description | Publication Date |
|---|---|---|---|
| 5983 | Food and Drug Administration (FDA) |
Food Labeling; Guidelines for Voluntary Nutrition Labeling of Raw Fruits, Vegetables, and Fish; Identification of the 20 Most Frequently Consumed Raw Fruits, Vegetables, and Fish; Reopening of the Comment Period URL: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2005_register&docid=fr04ap05-23 Format: 
Reopening of the comment period for a proposed rule to amend voluntary nutrition labeling regulations by updating names and nutrition labeling values for the 20 most frequently consumed raw…
Reopening of the comment period for a proposed rule to amend voluntary nutrition labeling regulations by updating names and nutrition labeling values for the 20 most frequently consumed raw fruits, vegetables, and fish in the U.S. (67 FR 12918). Includes some modifications to the nutrition labeling values
 view details
Source: Federal Register, Vol. 70, No. 63, Apr. 4, 2005, p. 16995-17007./GPO Access, U.S. Government Printing Office
Keywords:
 hide details |
20050404Apr 4, 2005 |
| 5012 | Agricultural Marketing Service, U.S. Department of Agriculture (USDA) |
Mandatory Country of Origin Labeling of Fish and Shellfish; Interim Rule URL: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2004_register&docid=fr05oc04-13 Format: 
Interim final rule regarding definitions, requirements for consumer notification and product marketing, and recordkeeping responsibilities of retailers and suppliers for the mandatory country of origin labeling for wild and…
Interim final rule regarding definitions, requirements for consumer notification and product marketing, and recordkeeping responsibilities of retailers and suppliers for the mandatory country of origin labeling for wild and farm-raised fish and shellfish. Includes background information, questions and answers about the interim final rule, comments on the proposed rule and responses to the comments, the interim final regulatory impact analysis (including analysis of benefits and costs), and more. See AMS's Country of Origin Labeling page at http://www.ams.usda.gov/COOL/ for fact sheets on this interim final rule
view details
Source: Federal Register, Vol. 69, No. 192, Oct. 5, 2004, p. 59707-59750./GPO Access, U.S. Government Printing Office
Keywords:
hide details |
20041005Oct 5, 2004 |
| 5023 | Food and Drug Administration (FDA) |
FDA Announces Qualified Health Claims for Omega-3 Fatty Acids URL: http://www.fda.gov/SiteIndex/ucm108351.htm Format:
Release regarding a qualified health claim for conventional foods regarding EPA and DHA omega-3 fatty acids and reduced risk of coronary heart disease
view details
Source: Food and Drug Administration
Keywords:
hide details |
20040908Sep 8, 2004 |
| 4849 | Hubbard, W.K. |
Letter Responding to Health Claim Petition dated November 3, 2003 (Martek Petition): Omega-3 Fatty Acids and Reduced Risk of Coronary Heart Disease (Docket No. 2003Q-0401) URL: http://www.fda.gov/Food/LabelingNutrition/LabelClaims/QualifiedHealthClaims/ucm072932.htm Format:
Letter regarding a qualified health claim on dietary supplements and conventional foods regarding the consumption of eicosapentaenoic acid [EPA] and docohexaenoic acid [DHA] omega-3 fatty acids and a reduced…
Letter regarding a qualified health claim on dietary supplements and conventional foods regarding the consumption of eicosapentaenoic acid [EPA] and docohexaenoic acid [DHA] omega-3 fatty acids and a reduced risk of coronary heart disease. Includes discussion of FDA's review of the qualified health claim, including a safety review, issues associated with fish and mercury, and other related issues
view details
Source: Office of Nutritional Products, Labeling, and Dietary Supplements, Center for Food Safety and Applied Nutrition, Food and Drug Administration
Keywords:
hide details |
20040908Sep 8, 2004 |
| 4848 | Hubbard, W.K. |
Letter Responding to Health Claims Petition dated June 23, 2003 (Wellness petition): Omega-3 Fatty Acids and Reduced Risk of Coronary Heart Disease (Docket No. 2003Q-0401) URL: http://www.fda.gov/SiteIndex/ucm072932.htm Format:
Letter regarding a qualified health claim on dietary supplements and conventional foods regarding the consumption of eicosapentaenoic acid [EPA] and docohexaenoic acid [DHA] omega-3 fatty acids and a reduced…
Letter regarding a qualified health claim on dietary supplements and conventional foods regarding the consumption of eicosapentaenoic acid [EPA] and docohexaenoic acid [DHA] omega-3 fatty acids and a reduced risk of coronary heart disease. Includes discussion of FDA's review of the qualified health claim, including a safety review, issues associated with fish and mercury, and other related issues
view details
Source: Office of Nutritional Products, Labeling, and Dietary Supplements, Center for Food Safety and Applied Nutrition, Food and Drug Administration
Keywords:
hide details |
20040908Sep 8, 2004 |
| 5024 | Office of Nutritional Products, Labeling, and Dietary Supplements, Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration (FDA) |
Questions and Answers: Qualified Health Claims for Omega-3 Fatty Acids, Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) URL: http://www.cfsan.fda.gov/~dms/labo3qa.html Format:
Questions and answers that provide information about the new qualified health claim for EPA and DHA omega-3 fatty acids and provide related background information
view details
Source: Office of Nutritional Products, Labeling, and Dietary Supplements, Center for Food Safety and Applied Nutrition, Food and Drug Administration
Keywords:
hide details |
20040908Sep 8, 2004 |
| 3315 | Agricultural Marketing Service, U.S. Department of Agriculture (USDA) |
Mandatory Country of Origin Labeling of Beef, Lamb, Pork, Fish, Perishable Agricultural Commodities, and Peanuts; Proposed Rule URL: http://www.ams.usda.gov/cool/ls0304.txt Format:
This proposed rule gives definitions, requirements for consumer notification and product marking, and recordkeeping responsibilities of retailers and suppliers with respect to country of origin labeling of muscle cuts…
This proposed rule gives definitions, requirements for consumer notification and product marking, and recordkeeping responsibilities of retailers and suppliers with respect to country of origin labeling of muscle cuts of beef, lamb, and pork, ground beef, ground lamb, and ground pork, farm-raised and wild fish and shellfish, fresh and frozen fruits and vegetables, and peanuts. Includes discussion of the economic analysis, alternative approaches, costs and benefits, and related considerations
view details
Source: Federal Register, Vol. 68, No. 210, Oct. 30, 2003, p. 61943-61985./Agricultural Marketing Services, U.S. Department of Agriculture
Keywords:
hide details |
20031030Oct 30, 2003 |
| 3111 | Codex Alimentarius Commission |
Codex Alimentarius Commission Twenty-sixth Session, FAO Headquarters, Rome, 30 June-7 July 2003: Report URL: ftp://ftp.fao.org/codex/alinorm03/al03_41e.pdf Format: 
This report addresses such issues as risk analysis policies, draft standards considered, other matters related to the reports of the Codex committees and task forces, and other issues. Includes…
This report addresses such issues as risk analysis policies, draft standards considered, other matters related to the reports of the Codex committees and task forces, and other issues. Includes the "Working Principles for Risk Analysis for Application in the Framework of the Codex Alimentarius" as an appendix
view details
Source: Food and Agriculture Organization of the United Nations
Keywords:
hide details |
20030700Jul 2003 |
| 3837 | Food Safety Authority of Ireland |
Guidance Note on the Labelling of Fish and Aquaculture Products According to Council Regulation (EC) No 104/2000 and Commission Regulation (EC) No 2065/2001 (Revision I) URL: http://www.fsai.ie/uploadedFiles/Guidance_Note_No_7.pdf Format:
This document provides guidance on labeling, packaging, and traceability for fishery and aquaculture products. Appendices include "Commercial Designations for Fishery Products in Ireland," "Catch Areas," and "Map of the…
This document provides guidance on labeling, packaging, and traceability for fishery and aquaculture products. Appendices include "Commercial Designations for Fishery Products in Ireland," "Catch Areas," and "Map of the Major Fishing Areas of the World"
view details
Source: Food Safety Authority of Ireland hide details |
200300002003 |
| 4326 | Office of Regulatory Affairs, Food and Drug Administration (FDA) |
Compliance Policy Guide: Sec. 555.250 Statement of Policy for Labeling and Preventing Cross-contact of Common Food Allergens URL: http://www.fda.gov/ICECI/ComplianceManuals/CompliancePolicyGuidanceManual/ucm074526.htm Format:
Guidance for FDA staff that includes review of policy on the labeling of allergens in foods and on practices to prevent allergen cross-contact
view details
Source: Compliance Policy Guides Manual, Aug. 2000, Office of Regulatory Affairs, Food and Drug Administration
Keywords:
hide details |
20010419Apr 19, 2001 |
| 4331 | Canadian Food Inspection Agency (CFIA) |
A Tool for Managing Allergen Risk in Food Products URL: http://www.inspection.gc.ca/english/fssa/invenq/inform/toualle.shtml Format:
Suggested "Allergen Check List for Food Suppliers and Manufacturers" to help food companies obtain information needed for the labeling of food allergens
view details
Source: Canadian Food Inspection Agency
Keywords:
hide details |
20010126Jan 26, 2001 |
